Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.

Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing. She stops at peach stands on her way to the coast and reunites with Cheryl Day, cookbook author and founder of Southern Restaurants for Racial Justice, who shows how she bakes her prized peach hand pies. Sheri also shares a tip to prevent peeled peaches from turning brown.

Using the Cunard Queen Elizabeth as home base, the tandem disembark in Sitka Alaska to meet local forger Mary Goddard to harvest sour dock and beach parsley. Later when back on the ship, Paul cooks with Executive Chef Roland while checking out the Hubbard glacier.

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. First, seafood gazpacho to use all the bounty from the garden. Grilled steak tops a cool mushroom and tomato salad, and then, a refreshing watermelon screwdriver.

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef right on the farm where the food is grown. You won't find a quicker weeknight meal than his fancy sounding Tagliatelle con Crema di Parmigiana Passata. Sara's Parsley and Asparagus salad makes it a meal. Later, Sara cooks with Italian American chef Joey Campanaro. His Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion is easy enough for a weeknight, fancy enough for a dinner party. Recipes: Tagliatelle con Crema di Parmigiana Passata; Parsley and Asparagus Salad; Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion.

Pati stops at a couple of Guadalajara's most beloved restaurants for two of the region's classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that's so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none. (Additional airings: 4/4 11:30 PM)

Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom. (Additional airings: 4/5 11:30 PM)

Before demo begins, the main power is disconnected. The old bump out is demoed, and the present bathroom is tested for asbestos. A carpenter talks about working with Parkinson's Disease. The vinyl siding is removed to reveal the original clapboards.

Host J Schwanke explores the wonderful world of succulents: He visits a succulent farm, hosts a Make & Take party, and goes on location for a succulent-inspired cocktail.

In Istanbul, we sample the wonders of this city that bridges two continents. After cruising the busy port of the Bosphorus, we dive into the Grand Bazaar, where endless shops enchant visitors. Then we stroll along the Golden Horn, watch dervishes whirl in their captivating spiritual trance, and zip by tram from the Old Town to Taksim Square, tasting local treats before hopping a ferry to Asia.

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style.

Lights, camera, fashion! Mark shares his fashionable ideas for a mirror, tutu skirt, free-standing clothing rack and glamorous accessories. Projects: Fashion Mirror; Tutu Skirt; Free-Standing Clothing Rack (Peter); Shoe and Purse Overhaul (Kelly).

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving sciatica. (Additional airings: 4/1 8:30 AM, 4/1 2:30 PM, 4/2 4:30 AM)

Mickela is graciously hosted by the indigenous guardians of the land of Aotearoa (New Zealand), the Maori iwi (tribe) of Ngati Whatua Orakei in Tamaki Makaurau (Auckland). Mickela learns the dance, music, te reo Maori language, and traditions that have been passed down by the elders for generations, including the powerful Haka that has become the symbol of Maori pride throughout the world! (Additional airings: 4/1 1:00 PM, 4/1 3:00 PM)

Nicholas Hankins invites you to join him by the riverbank on a summer afternoon with his brushes and paint in this inviting landscape. (Additional airings: 4/1 1:30 PM)

With demo complete, the new foundations are poured, and a winding staircase replaces the old steep set. A find during demo sparks interest in the home's history. Outside, a retaining wall is built, and the old water and sewer lines are replaced. (Additional airings: 4/1 2:00 PM, 4/2 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving sciatica. (Additional airings: 4/1 6:30 AM, 4/1 2:30 PM, 4/2 4:30 AM)

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant. (Additional airings: 4/1 12:00 PM, 4/1 4:00 PM, 4/2 3:00 AM, 4/5 12:30 AM, 4/10 7:30 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 4/1 12:30 PM, 4/1 4:30 PM, 4/2 3:30 AM, 4/6 12:30 AM, 4/10 8:00 PM, 4/11 2:00 AM)

Alessandra's homecoming to Rome is a chance for her to share the lesser known corners of her city including the street art district, the Pyramid, and the magnificent Palazzo Colonna where a prince's family resides, and to introduce viewers to an eccentric artist who invented a language to describe his fantasy world. A day trip to medieval Viterbo provides a nice contrast to the great capital city and the opportunity to visit an ancient mint where coins are still made as in the Middle Ages. Finally, Alessandra tours a ghost village inside Canale Monterano with a local chef and choreographer and meets an artisan who invented the tamburella instrument which he plays in concert in the charming village of Cervara di Roma. (Additional airings: 4/1 5:00 PM, 4/1 11:00 PM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 4/1 5:30 PM, 4/1 10:30 PM)

Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London. (Additional airings: 4/1 6:00 PM, 4/1 10:00 PM, 4/2 5:00 AM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 4/1 11:30 PM, 4/2 5:30 AM)

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant. (Additional airings: 4/1 9:00 AM, 4/1 4:00 PM, 4/2 3:00 AM, 4/5 12:30 AM, 4/10 7:30 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 4/1 9:30 AM, 4/1 4:30 PM, 4/2 3:30 AM, 4/6 12:30 AM, 4/10 8:00 PM, 4/11 2:00 AM)

Mickela is graciously hosted by the indigenous guardians of the land of Aotearoa (New Zealand), the Maori iwi (tribe) of Ngati Whatua Orakei in Tamaki Makaurau (Auckland). Mickela learns the dance, music, te reo Maori language, and traditions that have been passed down by the elders for generations, including the powerful Haka that has become the symbol of Maori pride throughout the world! (Additional airings: 4/1 7:00 AM, 4/1 3:00 PM)

Nicholas Hankins invites you to join him by the riverbank on a summer afternoon with his brushes and paint in this inviting landscape. (Additional airings: 4/1 7:30 AM)

With demo complete, the new foundations are poured, and a winding staircase replaces the old steep set. A find during demo sparks interest in the home's history. Outside, a retaining wall is built, and the old water and sewer lines are replaced. (Additional airings: 4/1 8:00 AM, 4/2 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving sciatica. (Additional airings: 4/1 6:30 AM, 4/1 8:30 AM, 4/2 4:30 AM)

Mickela is graciously hosted by the indigenous guardians of the land of Aotearoa (New Zealand), the Maori iwi (tribe) of Ngati Whatua Orakei in Tamaki Makaurau (Auckland). Mickela learns the dance, music, te reo Maori language, and traditions that have been passed down by the elders for generations, including the powerful Haka that has become the symbol of Maori pride throughout the world! (Additional airings: 4/1 7:00 AM, 4/1 1:00 PM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 4/22 9:30 AM, 4/22 12:30 PM, 4/22 4:30 PM, 4/23 3:30 AM, 4/27 12:30 AM)

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant. (Additional airings: 4/1 9:00 AM, 4/1 12:00 PM, 4/2 3:00 AM, 4/5 12:30 AM, 4/10 7:30 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 4/1 9:30 AM, 4/1 12:30 PM, 4/2 3:30 AM, 4/6 12:30 AM, 4/10 8:00 PM, 4/11 2:00 AM)

Alessandra's homecoming to Rome is a chance for her to share the lesser known corners of her city including the street art district, the Pyramid, and the magnificent Palazzo Colonna where a prince's family resides, and to introduce viewers to an eccentric artist who invented a language to describe his fantasy world. A day trip to medieval Viterbo provides a nice contrast to the great capital city and the opportunity to visit an ancient mint where coins are still made as in the Middle Ages. Finally, Alessandra tours a ghost village inside Canale Monterano with a local chef and choreographer and meets an artisan who invented the tamburella instrument which he plays in concert in the charming village of Cervara di Roma. (Additional airings: 4/1 10:00 AM, 4/1 11:00 PM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 4/1 10:30 AM, 4/1 10:30 PM)

Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London. (Additional airings: 4/1 11:00 AM, 4/1 10:00 PM, 4/2 5:00 AM)

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way. (Additional airings: 4/1 8:30 PM, 4/2 12:00 AM)

This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil. (Additional airings: 4/2 1:00 AM)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter. (Additional airings: 4/2 1:30 AM, 4/4 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil. Later, Loi meets Chef Jack Jarrot at the Emirates Palace, where they make his signature Lamb Rice dish topped with gold flakes. Back in Greece, Loi cooks dishes inspired by her travels. (Additional airings: 4/2 12:30 AM, 4/5 6:30 PM)

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way. (Additional airings: 4/1 6:30 PM, 4/2 12:00 AM)

Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night. Food entrepreneur Maya Kaimal joins Sara to make a comforting Turkey Keema with sweet potatoes and ground meat. On another night, that morphs into Indian stuffed peppers. Then Sara Sautee's Duck Breasts for a quick meal. She uses those same Duck Breasts in a mouthwatering Peking Duck Wrap. Plus, Sara demystifies spices on 'Ask Sara.' Recipes: Turkey Keema with Sweet Potatoes; Indian Stuffed Peppers; Sauteed Duck Breasts; Peking Duck Wraps. (Additional airings: 4/2 2:00 AM)

The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti with Bacon and Eggs and Meatloaf but made in individual portions with spiced peas and onions on the side. (Additional airings: 4/2 2:30 AM)

Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London. (Additional airings: 4/1 11:00 AM, 4/1 6:00 PM, 4/2 5:00 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 4/1 10:30 AM, 4/1 5:30 PM)

Alessandra's homecoming to Rome is a chance for her to share the lesser known corners of her city including the street art district, the Pyramid, and the magnificent Palazzo Colonna where a prince's family resides, and to introduce viewers to an eccentric artist who invented a language to describe his fantasy world. A day trip to medieval Viterbo provides a nice contrast to the great capital city and the opportunity to visit an ancient mint where coins are still made as in the Middle Ages. Finally, Alessandra tours a ghost village inside Canale Monterano with a local chef and choreographer and meets an artisan who invented the tamburella instrument which he plays in concert in the charming village of Cervara di Roma. (Additional airings: 4/1 10:00 AM, 4/1 5:00 PM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 4/1 11:30 AM, 4/2 5:30 AM)

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way. (Additional airings: 4/1 6:30 PM, 4/1 8:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil. Later, Loi meets Chef Jack Jarrot at the Emirates Palace, where they make his signature Lamb Rice dish topped with gold flakes. Back in Greece, Loi cooks dishes inspired by her travels. (Additional airings: 4/1 8:00 PM, 4/5 6:30 PM)

This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil. (Additional airings: 4/1 7:00 PM)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter. (Additional airings: 4/1 7:30 PM, 4/4 4:30 PM)

Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night. Food entrepreneur Maya Kaimal joins Sara to make a comforting Turkey Keema with sweet potatoes and ground meat. On another night, that morphs into Indian stuffed peppers. Then Sara Sautee's Duck Breasts for a quick meal. She uses those same Duck Breasts in a mouthwatering Peking Duck Wrap. Plus, Sara demystifies spices on 'Ask Sara.' Recipes: Turkey Keema with Sweet Potatoes; Indian Stuffed Peppers; Sauteed Duck Breasts; Peking Duck Wraps. (Additional airings: 4/1 9:00 PM)

The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti with Bacon and Eggs and Meatloaf but made in individual portions with spiced peas and onions on the side. (Additional airings: 4/1 9:30 PM)

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant. (Additional airings: 4/1 9:00 AM, 4/1 12:00 PM, 4/1 4:00 PM, 4/5 12:30 AM, 4/10 7:30 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 4/1 9:30 AM, 4/1 12:30 PM, 4/1 4:30 PM, 4/6 12:30 AM, 4/10 8:00 PM, 4/11 2:00 AM)

With demo complete, the new foundations are poured, and a winding staircase replaces the old steep set. A find during demo sparks interest in the home's history. Outside, a retaining wall is built, and the old water and sewer lines are replaced. (Additional airings: 4/1 8:00 AM, 4/1 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving sciatica. (Additional airings: 4/1 6:30 AM, 4/1 8:30 AM, 4/1 2:30 PM)

Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London. (Additional airings: 4/1 11:00 AM, 4/1 6:00 PM, 4/1 10:00 PM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 4/1 11:30 AM, 4/1 11:30 PM)

Founded by Danny Agemy and Anthony Fawaz, Detroit Jiu-Jitsu Academy was built to be the premier place for Brazilian Jiu-Jitsu in Michigan, and after countless championships, Detroit Jiu-Jitsu Academy has cultivated a community of discipline and respect that prides itself on training "bully-proof" children.

During your yoga practice you build heat. It is ignited by your desire to become the best version of yourself through the work of your body and your mind. Today we will practice a hip opener called Fire Log to remind us to stoke this inner heat. (Additional airings: 4/2 8:30 AM, 4/2 2:30 PM, 4/3 4:30 AM)

Mark travels to Dublin Bay, seeking a deeper meaning behind the Irish ballads he's sung for years, and explores a friend's familial connection to the pivotal 1916 Easter Rising. Veteran trade union leader and activist Des Geraghty explains the relationship between music and social reform, while Uilleann piper Gay McKeon introduces the instrument often recognized as "the Sound of Ireland. (Additional airings: 4/2 1:00 PM, 4/2 3:00 PM)

Exploring other artistic traditions can inspire you with new textures! In the first segment, fabric dyeing artist Cindy Lohbeck demonstrates sekka shibori, discussing triangle folds, templates, and ways to dye to create magnificent collisions of color. Next, Cheryl Whited teaches tufting, also known as stumpwork, which involves layering yarns over a template in a refreshed variation of this heirloom technique. Start your own tradition of texture after today's episode of Quilting Arts! (Additional airings: 4/2 1:30 PM)

Roof shingles are installed on a challenging roof line. Factory-assembled exterior window trims save time and labor. The original staircase balusters and railings are modified. The homeowners meet with their interior designer and make selections. (Additional airings: 4/2 2:00 PM, 4/3 4:00 AM)

During your yoga practice you build heat. It is ignited by your desire to become the best version of yourself through the work of your body and your mind. Today we will practice a hip opener called Fire Log to remind us to stoke this inner heat. (Additional airings: 4/2 6:30 AM, 4/2 2:30 PM, 4/3 4:30 AM)

Maggie and Lindsey visit Kentucky State University, where they learn about the pawpaw, a tropical fruit native to Kentucky. Then they make an inspired pawpaw breakfast menu including pawpaw bread and pawpaw smoothies. (Additional airings: 4/2 12:00 PM, 4/2 4:00 PM, 4/3 3:00 AM, 4/5 12:00 AM)

This episode is all about the "new" Australia. With heavy influence from the flavors of Asia, Milk Street Cook Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies. (Additional airings: 4/2 12:30 PM, 4/2 4:30 PM, 4/3 3:30 AM, 4/6 12:00 AM)

​​In southwest Texas, far from cities and people, lies a pristine river: clear spring-fed turquoise water tumbles past rugged ridges and scenic canyons. It's not easy to get there, but it's worth the effort to experience this unique combination of snorkel-worthy pools and swift rapids set in a desert environment. The Devil's River is one of the most pristine and Wild Rivers of the west. (Additional airings: 4/2 5:00 PM, 4/2 11:00 PM)

Joseph visits the ancient Spanish colonial capital of Antigua before climbing volcanoes and heading into Guatemala's Mayan highland villages for hard bargaining in the local markets, a leisurely visit to a coffee plantation and a weaving lesson on a traditional back-strap loom. (Additional airings: 4/2 5:30 PM, 4/2 10:30 PM)

Getting up to date in London, we jog with locals in Hyde Park, marvel at cultural treasures in the Victoria and Albert Museum, and nibble through a trendy East End food tour before luxuriating over afternoon tea. Then we celebrate London's regeneration as it turns industrial wastelands into inviting commercial zones and skyscrapers come with "garden in the sky" viewing platforms. (Additional airings: 4/2 6:00 PM, 4/2 10:00 PM, 4/3 5:00 AM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 4/2 11:30 PM, 4/3 5:30 AM)

Maggie and Lindsey visit Kentucky State University, where they learn about the pawpaw, a tropical fruit native to Kentucky. Then they make an inspired pawpaw breakfast menu including pawpaw bread and pawpaw smoothies. (Additional airings: 4/2 9:00 AM, 4/2 4:00 PM, 4/3 3:00 AM, 4/5 12:00 AM)

This episode is all about the "new" Australia. With heavy influence from the flavors of Asia, Milk Street Cook Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies. (Additional airings: 4/2 9:30 AM, 4/2 4:30 PM, 4/3 3:30 AM, 4/6 12:00 AM)

Mark travels to Dublin Bay, seeking a deeper meaning behind the Irish ballads he's sung for years, and explores a friend's familial connection to the pivotal 1916 Easter Rising. Veteran trade union leader and activist Des Geraghty explains the relationship between music and social reform, while Uilleann piper Gay McKeon introduces the instrument often recognized as "the Sound of Ireland. (Additional airings: 4/2 7:00 AM, 4/2 3:00 PM)

Exploring other artistic traditions can inspire you with new textures! In the first segment, fabric dyeing artist Cindy Lohbeck demonstrates sekka shibori, discussing triangle folds, templates, and ways to dye to create magnificent collisions of color. Next, Cheryl Whited teaches tufting, also known as stumpwork, which involves layering yarns over a template in a refreshed variation of this heirloom technique. Start your own tradition of texture after today's episode of Quilting Arts! (Additional airings: 4/2 7:30 AM)

Roof shingles are installed on a challenging roof line. Factory-assembled exterior window trims save time and labor. The original staircase balusters and railings are modified. The homeowners meet with their interior designer and make selections. (Additional airings: 4/2 8:00 AM, 4/3 4:00 AM)

During your yoga practice you build heat. It is ignited by your desire to become the best version of yourself through the work of your body and your mind. Today we will practice a hip opener called Fire Log to remind us to stoke this inner heat. (Additional airings: 4/2 6:30 AM, 4/2 8:30 AM, 4/3 4:30 AM)

Mark travels to Dublin Bay, seeking a deeper meaning behind the Irish ballads he's sung for years, and explores a friend's familial connection to the pivotal 1916 Easter Rising. Veteran trade union leader and activist Des Geraghty explains the relationship between music and social reform, while Uilleann piper Gay McKeon introduces the instrument often recognized as "the Sound of Ireland. (Additional airings: 4/2 7:00 AM, 4/2 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

Maggie and Lindsey visit Kentucky State University, where they learn about the pawpaw, a tropical fruit native to Kentucky. Then they make an inspired pawpaw breakfast menu including pawpaw bread and pawpaw smoothies. (Additional airings: 4/2 9:00 AM, 4/2 12:00 PM, 4/3 3:00 AM, 4/5 12:00 AM)

This episode is all about the "new" Australia. With heavy influence from the flavors of Asia, Milk Street Cook Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies. (Additional airings: 4/2 9:30 AM, 4/2 12:30 PM, 4/3 3:30 AM, 4/6 12:00 AM)

​​In southwest Texas, far from cities and people, lies a pristine river: clear spring-fed turquoise water tumbles past rugged ridges and scenic canyons. It's not easy to get there, but it's worth the effort to experience this unique combination of snorkel-worthy pools and swift rapids set in a desert environment. The Devil's River is one of the most pristine and Wild Rivers of the west. (Additional airings: 4/2 10:00 AM, 4/2 11:00 PM)

Joseph visits the ancient Spanish colonial capital of Antigua before climbing volcanoes and heading into Guatemala's Mayan highland villages for hard bargaining in the local markets, a leisurely visit to a coffee plantation and a weaving lesson on a traditional back-strap loom. (Additional airings: 4/2 10:30 AM, 4/2 10:30 PM)

Getting up to date in London, we jog with locals in Hyde Park, marvel at cultural treasures in the Victoria and Albert Museum, and nibble through a trendy East End food tour before luxuriating over afternoon tea. Then we celebrate London's regeneration as it turns industrial wastelands into inviting commercial zones and skyscrapers come with "garden in the sky" viewing platforms. (Additional airings: 4/2 11:00 AM, 4/2 10:00 PM, 4/3 5:00 AM)

Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations. (Additional airings: 4/2 8:30 PM, 4/3 12:00 AM)

Fried Calamari with Creamy Lemon Butter Sauce; Meatball Po-Boy; Sausage and Pepper Calzone. (Additional airings: 4/3 1:00 AM)

Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made.In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice. (Additional airings: 4/3 1:30 AM)

What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its "burnt" surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade creme fraiche. (Additional airings: 4/3 12:30 AM)

Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations. (Additional airings: 4/2 6:30 PM, 4/3 12:00 AM)

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered. Sara joins ex-pat food journalist Matt Goulding ('Eat This, Not That') to mix the city's favorite drink, and they make easy Catalon dishes like Gambas al'ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce. At home, Sara whips up her own Barcelona dish, Fideo, a version of paella using toasted noodles instead of rice. (Additional airings: 4/3 2:00 AM)

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza. (Additional airings: 4/3 2:30 AM)

Getting up to date in London, we jog with locals in Hyde Park, marvel at cultural treasures in the Victoria and Albert Museum, and nibble through a trendy East End food tour before luxuriating over afternoon tea. Then we celebrate London's regeneration as it turns industrial wastelands into inviting commercial zones and skyscrapers come with "garden in the sky" viewing platforms. (Additional airings: 4/2 11:00 AM, 4/2 6:00 PM, 4/3 5:00 AM)

Joseph visits the ancient Spanish colonial capital of Antigua before climbing volcanoes and heading into Guatemala's Mayan highland villages for hard bargaining in the local markets, a leisurely visit to a coffee plantation and a weaving lesson on a traditional back-strap loom. (Additional airings: 4/2 10:30 AM, 4/2 5:30 PM)

​​In southwest Texas, far from cities and people, lies a pristine river: clear spring-fed turquoise water tumbles past rugged ridges and scenic canyons. It's not easy to get there, but it's worth the effort to experience this unique combination of snorkel-worthy pools and swift rapids set in a desert environment. The Devil's River is one of the most pristine and Wild Rivers of the west. (Additional airings: 4/2 10:00 AM, 4/2 5:00 PM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 4/2 11:30 AM, 4/3 5:30 AM)

Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations. (Additional airings: 4/2 6:30 PM, 4/2 8:30 PM)

What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its "burnt" surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade creme fraiche. (Additional airings: 4/2 8:00 PM)

Fried Calamari with Creamy Lemon Butter Sauce; Meatball Po-Boy; Sausage and Pepper Calzone. (Additional airings: 4/2 7:00 PM)

Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made.In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice. (Additional airings: 4/2 7:30 PM)

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered. Sara joins ex-pat food journalist Matt Goulding ('Eat This, Not That') to mix the city's favorite drink, and they make easy Catalon dishes like Gambas al'ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce. At home, Sara whips up her own Barcelona dish, Fideo, a version of paella using toasted noodles instead of rice. (Additional airings: 4/2 9:00 PM)

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza. (Additional airings: 4/2 9:30 PM)

Maggie and Lindsey visit Kentucky State University, where they learn about the pawpaw, a tropical fruit native to Kentucky. Then they make an inspired pawpaw breakfast menu including pawpaw bread and pawpaw smoothies. (Additional airings: 4/2 9:00 AM, 4/2 12:00 PM, 4/2 4:00 PM, 4/5 12:00 AM)

This episode is all about the "new" Australia. With heavy influence from the flavors of Asia, Milk Street Cook Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies. (Additional airings: 4/2 9:30 AM, 4/2 12:30 PM, 4/2 4:30 PM, 4/6 12:00 AM)

Roof shingles are installed on a challenging roof line. Factory-assembled exterior window trims save time and labor. The original staircase balusters and railings are modified. The homeowners meet with their interior designer and make selections. (Additional airings: 4/2 8:00 AM, 4/2 2:00 PM)

During your yoga practice you build heat. It is ignited by your desire to become the best version of yourself through the work of your body and your mind. Today we will practice a hip opener called Fire Log to remind us to stoke this inner heat. (Additional airings: 4/2 6:30 AM, 4/2 8:30 AM, 4/2 2:30 PM)

Getting up to date in London, we jog with locals in Hyde Park, marvel at cultural treasures in the Victoria and Albert Museum, and nibble through a trendy East End food tour before luxuriating over afternoon tea. Then we celebrate London's regeneration as it turns industrial wastelands into inviting commercial zones and skyscrapers come with "garden in the sky" viewing platforms. (Additional airings: 4/2 11:00 AM, 4/2 6:00 PM, 4/2 10:00 PM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 4/2 11:30 AM, 4/2 11:30 PM)

The Schley's get grounded as they explore the composition of soil, starting with hunting for wild mushrooms with experts from the Denver Botanic Gardens. They learn how mushrooms are the fertilizers of the forest, and take these lessons back to their farm where they try to use mother nature to prep their new fields for planting. Whether they are getting dirty while building a compost pile, learning about tractors from retired farmers, or dredging through pits of mud at the Snowmass Tough Mudder this episode is downright dirty.

Jill Maybry from Memphis Botanic Garden shows 13 different kinds of houseplants you can use to brighten your home. (Additional airings: 4/5 11:30 AM, 4/10 6:30 AM, 4/12 11:30 AM, 4/17 6:30 AM, 4/19 11:30 AM, 4/24 6:30 AM, 4/26 11:30 AM)

Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses. (Additional airings: 4/3 1:00 PM, 4/3 3:00 PM)

Piece perfect quilt blocks with ease using your embroidery machine. Nancy and embroidery guru Denise Abel teach you how to piece quilt blocks using a combination of machine embroidery and techniques borrowed from paper piecing. There's no precise measuring or cutting needed! Piece blocks by layering fabric over guidelines that the machine stitches onto stabilizer. Perfect blocks every time! (Additional airings: 4/3 1:30 PM, 4/10 7:30 AM, 4/10 1:30 PM)

As construction nears an end, the yard gets planted. Inside, a custom home office is built from off-the-shelf materials. The old floors are reused on the second floor. An EV charger is installed, and the front door gets a high-sheen finish. (Additional airings: 4/3 2:00 PM, 4/4 4:00 AM)

Richard explains why sink clogs happen, how to prevent them, and offers safer maintenance alternatives. Mauro demonstrates how to test for lead-based paint. Then, Mark installs granite hillside steps, creating safer access to a backyard fire pit. (Additional airings: 4/3 2:30 PM, 4/4 4:30 AM, 4/4 8:00 AM, 4/4 3:30 PM)

Alamelu "pairs with flair" as she makes egg curry (also known as egg masala), crunchy cabbage with ginger and coconut, cabbage rice pilaf with cashews, and beets with coconut. All of these recipes are gluten-free. (Additional airings: 4/3 12:00 PM, 4/3 4:00 PM, 4/4 3:00 AM, 4/5 1:00 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 4/3 12:30 PM, 4/3 4:30 PM, 4/4 3:30 AM, 4/4 4:00 PM, 4/6 1:00 AM, 4/29 3:30 PM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 4/3 5:00 PM, 4/10 10:00 AM, 4/10 5:00 PM, 4/17 10:00 AM, 4/17 5:00 PM, 4/24 10:00 AM, 4/24 5:00 PM)

There is a certain mystique about the Far East, as Samantha soon discovers when she travels to Shanghai, China. Fitting right into local culture, Samantha samples the unique breakfast street food that the locals thoroughly enjoy, and then she visits the ancient water town of Fengjing and joins in on a group cha-cha dance in a local park. Continuing on, Samantha takes an art deco walking tour along the historic The Bund and visits a knife and scissor shop on Nanjing Road where she learns the art of paper cutting in the Tianzi Fang arts and crafts enclave. Samantha ends her trip to Shanghai by visiting the historic Peace Hotel and listening to the music of the Old Jazz Band in a live performance. (Additional airings: 4/3 5:30 PM)

Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. (Additional airings: 4/3 6:00 PM, 4/4 5:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 4/4 5:30 AM, 4/4 9:00 PM, 4/5 2:00 AM, 4/23 11:30 AM, 4/23 11:30 PM, 4/24 5:30 AM)

Alamelu "pairs with flair" as she makes egg curry (also known as egg masala), crunchy cabbage with ginger and coconut, cabbage rice pilaf with cashews, and beets with coconut. All of these recipes are gluten-free. (Additional airings: 4/3 9:00 AM, 4/3 4:00 PM, 4/4 3:00 AM, 4/5 1:00 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 4/3 9:30 AM, 4/3 4:30 PM, 4/4 3:30 AM, 4/4 4:00 PM, 4/6 1:00 AM, 4/29 3:30 PM)

Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses. (Additional airings: 4/3 7:00 AM, 4/3 3:00 PM)

Piece perfect quilt blocks with ease using your embroidery machine. Nancy and embroidery guru Denise Abel teach you how to piece quilt blocks using a combination of machine embroidery and techniques borrowed from paper piecing. There's no precise measuring or cutting needed! Piece blocks by layering fabric over guidelines that the machine stitches onto stabilizer. Perfect blocks every time! (Additional airings: 4/3 7:30 AM, 4/10 7:30 AM, 4/10 1:30 PM)

As construction nears an end, the yard gets planted. Inside, a custom home office is built from off-the-shelf materials. The old floors are reused on the second floor. An EV charger is installed, and the front door gets a high-sheen finish. (Additional airings: 4/3 8:00 AM, 4/4 4:00 AM)

Richard explains why sink clogs happen, how to prevent them, and offers safer maintenance alternatives. Mauro demonstrates how to test for lead-based paint. Then, Mark installs granite hillside steps, creating safer access to a backyard fire pit. (Additional airings: 4/3 8:30 AM, 4/4 4:30 AM, 4/4 8:00 AM, 4/4 3:30 PM)

Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses. (Additional airings: 4/3 7:00 AM, 4/3 1:00 PM)

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment manager Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. (Additional airings: 4/29 9:30 AM, 4/29 12:30 PM, 4/29 4:30 PM, 4/30 3:30 AM)

Alamelu "pairs with flair" as she makes egg curry (also known as egg masala), crunchy cabbage with ginger and coconut, cabbage rice pilaf with cashews, and beets with coconut. All of these recipes are gluten-free. (Additional airings: 4/3 9:00 AM, 4/3 12:00 PM, 4/4 3:00 AM, 4/5 1:00 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 4/3 9:30 AM, 4/3 12:30 PM, 4/4 3:30 AM, 4/4 4:00 PM, 4/6 1:00 AM, 4/29 3:30 PM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 4/3 10:00 AM, 4/10 10:00 AM, 4/10 5:00 PM, 4/17 10:00 AM, 4/17 5:00 PM, 4/24 10:00 AM, 4/24 5:00 PM)

There is a certain mystique about the Far East, as Samantha soon discovers when she travels to Shanghai, China. Fitting right into local culture, Samantha samples the unique breakfast street food that the locals thoroughly enjoy, and then she visits the ancient water town of Fengjing and joins in on a group cha-cha dance in a local park. Continuing on, Samantha takes an art deco walking tour along the historic The Bund and visits a knife and scissor shop on Nanjing Road where she learns the art of paper cutting in the Tianzi Fang arts and crafts enclave. Samantha ends her trip to Shanghai by visiting the historic Peace Hotel and listening to the music of the Old Jazz Band in a live performance. (Additional airings: 4/3 10:30 AM)

Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. (Additional airings: 4/3 11:00 AM, 4/4 5:00 AM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 4/3 8:30 PM, 4/4 2:30 AM)

Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog. (Additional airings: 4/4 2:00 AM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 4/3 6:30 PM, 4/4 2:30 AM)

When Pittsburgh natives Linda and Terry married two years ago, each had an impressive collection of family heirlooms and historical artifacts. But they soon found that their new home didn't have space for all their stuff. With their attic filled and workroom cluttered, they call on Matt and his team to help them downsize and explore new ways to display their treasures. (Additional airings: 4/4 10:00 AM, 4/5 12:00 PM, 4/5 9:00 PM, 4/6 2:00 AM)

Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it. (Additional airings: 4/4 11:00 AM, 4/5 1:00 PM, 4/6 9:00 PM, 4/7 2:00 AM)

Matt travels to Western Virginia to help a woman downsize a home filled with family treasures. Among the things they're hoping to find are mementos from her great uncle's days working for the Secret Service guarding Eleanor Roosevelt and home movie footage of Jackie Kennedy horseback riding on the property. (Additional airings: 4/4 11:30 AM, 4/5 1:30 PM, 4/6 9:30 PM, 4/7 2:30 AM)

Matt and the team are in coal country to help Lisa dig out from over 100 years of family clutter. Her relatives worked in the local mines and the house is filled with artifacts that proudly celebrate their hardworking past. Things get emotional when she decides to put the house up for sale and is forced to decide what to do with the many treasured items that are part of her family's legacy. (Additional airings: 4/4 12:00 PM, 4/5 2:00 PM, 4/7 9:00 PM, 4/8 2:00 AM)

Rabbi Ellen and her husband Jeffrey are soon to be empty nesters and need help downsizing their home. Matt helps them sort through an attic full of memories while trying to locate cherished items that belonged to family members who survived the Nazi occupation of Europe. Matt and the Legacy List team are deeply moved by their story of resistance. (Additional airings: 4/4 1:00 PM, 4/5 3:00 PM, 4/8 9:00 PM, 4/9 2:00 AM)

As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia. (Additional airings: 4/4 2:00 PM, 4/5 4:00 PM, 4/9 9:00 PM, 4/10 2:00 AM)

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog. (Additional airings: 4/3 8:00 PM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 4/3 6:30 PM, 4/3 8:30 PM)

Alamelu "pairs with flair" as she makes egg curry (also known as egg masala), crunchy cabbage with ginger and coconut, cabbage rice pilaf with cashews, and beets with coconut. All of these recipes are gluten-free. (Additional airings: 4/3 9:00 AM, 4/3 12:00 PM, 4/3 4:00 PM, 4/5 1:00 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 4/3 9:30 AM, 4/3 12:30 PM, 4/3 4:30 PM, 4/4 4:00 PM, 4/6 1:00 AM, 4/29 3:30 PM)

As construction nears an end, the yard gets planted. Inside, a custom home office is built from off-the-shelf materials. The old floors are reused on the second floor. An EV charger is installed, and the front door gets a high-sheen finish. (Additional airings: 4/3 8:00 AM, 4/3 2:00 PM)

Richard explains why sink clogs happen, how to prevent them, and offers safer maintenance alternatives. Mauro demonstrates how to test for lead-based paint. Then, Mark installs granite hillside steps, creating safer access to a backyard fire pit. (Additional airings: 4/3 8:30 AM, 4/3 2:30 PM, 4/4 8:00 AM, 4/4 3:30 PM)

Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. (Additional airings: 4/3 11:00 AM, 4/3 6:00 PM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 4/3 11:30 AM, 4/4 9:00 PM, 4/5 2:00 AM, 4/23 11:30 AM, 4/23 11:30 PM, 4/24 5:30 AM)

Unlock your spine by stretching and lubricating connective tissue in your back, chest and core. By gently and effectively working on your range of motion, your joints in your spine, hips and feet will feel liberated, making you feel taller. This beginner, full-body workout is a great way to improve your posture at your own pace. (Additional airings: 4/5 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 4/8 6:30 AM, 4/8 8:30 AM, 4/8 2:30 PM, 4/9 4:30 AM)

The lasting influence of the Chinese in Jamaica is explored by Chef Walter Staib in the kitchen and on the street. Unique Asian-Jamaican fusion recipes include janga eggrolls with star fruit relish, and spicy shumai with Thai chili.

It's cold and blustery outside, and a red barn sits in a snowy pasture waiting for the farmer to take care of the evening's chores. In part 1, Wilson develops the stormy sky and forested trees, and the underpainting for the barn.

Richard explains why sink clogs happen, how to prevent them, and offers safer maintenance alternatives. Mauro demonstrates how to test for lead-based paint. Then, Mark installs granite hillside steps, creating safer access to a backyard fire pit. (Additional airings: 4/3 8:30 AM, 4/3 2:30 PM, 4/4 4:30 AM, 4/4 3:30 PM)

This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show. (Additional airings: 4/4 3:00 PM)

The new garden planted three years ago was rather large and had a lot of plants and plant design ideas. So we devoted two shows to the third year follow up. It was a marriage of art and science. We enjoyed filming this GardenSMART episode and think you'll enjoy the results. Tune in as we GardenSMART.

The Goddess of Container Gardening has spent a lot of time researching what vegetables will grow successfully in containers. And the results are very impressive. Tune in as we GardenSMART with vegetables in containers.

When Pittsburgh natives Linda and Terry married two years ago, each had an impressive collection of family heirlooms and historical artifacts. But they soon found that their new home didn't have space for all their stuff. With their attic filled and workroom cluttered, they call on Matt and his team to help them downsize and explore new ways to display their treasures. (Additional airings: 4/3 9:00 PM, 4/5 12:00 PM, 4/5 9:00 PM, 4/6 2:00 AM)

Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it. (Additional airings: 4/3 10:00 PM, 4/5 1:00 PM, 4/6 9:00 PM, 4/7 2:00 AM)

Matt travels to Western Virginia to help a woman downsize a home filled with family treasures. Among the things they're hoping to find are mementos from her great uncle's days working for the Secret Service guarding Eleanor Roosevelt and home movie footage of Jackie Kennedy horseback riding on the property. (Additional airings: 4/3 10:30 PM, 4/5 1:30 PM, 4/6 9:30 PM, 4/7 2:30 AM)

Matt and the team are in coal country to help Lisa dig out from over 100 years of family clutter. Her relatives worked in the local mines and the house is filled with artifacts that proudly celebrate their hardworking past. Things get emotional when she decides to put the house up for sale and is forced to decide what to do with the many treasured items that are part of her family's legacy. (Additional airings: 4/3 11:00 PM, 4/5 2:00 PM, 4/7 9:00 PM, 4/8 2:00 AM)

Rabbi Ellen and her husband Jeffrey are soon to be empty nesters and need help downsizing their home. Matt helps them sort through an attic full of memories while trying to locate cherished items that belonged to family members who survived the Nazi occupation of Europe. Matt and the Legacy List team are deeply moved by their story of resistance. (Additional airings: 4/4 12:00 AM, 4/5 3:00 PM, 4/8 9:00 PM, 4/9 2:00 AM)

As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia. (Additional airings: 4/4 1:00 AM, 4/5 4:00 PM, 4/9 9:00 PM, 4/10 2:00 AM)

This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show. (Additional airings: 4/4 8:30 AM)

Richard explains why sink clogs happen, how to prevent them, and offers safer maintenance alternatives. Mauro demonstrates how to test for lead-based paint. Then, Mark installs granite hillside steps, creating safer access to a backyard fire pit. (Additional airings: 4/3 8:30 AM, 4/3 2:30 PM, 4/4 4:30 AM, 4/4 8:00 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 4/3 9:30 AM, 4/3 12:30 PM, 4/3 4:30 PM, 4/4 3:30 AM, 4/6 1:00 AM, 4/29 3:30 PM)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter. (Additional airings: 4/1 7:30 PM, 4/2 1:30 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 4/4 10:00 PM, 4/5 4:00 AM, 4/25 5:00 PM, 4/25 10:00 PM, 4/26 4:00 AM)

We find the story of Ireland strewn along its fascinating south coast: Waterford's much-loved crystal factory; the Kennedy family homestead; the Dunbrody famine ship; and Kinsale's star-shaped fortresses. After learning why locals don't kiss the Blarney Stone, we savor the scenic charms of the Emerald Isle-driving the Ring of Kerry.

We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.

In this episode, we explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai-Style Fried Chicken, which is served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), a classic dish that uses whole cloves, star anise and cinnamon sticks. Milk Street Cook Josh Mamaclay then whips up a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua).

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken.In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies.

Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts. (Additional airings: 4/5 3:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 4/3 11:30 AM, 4/4 5:30 AM, 4/5 2:00 AM, 4/23 11:30 AM, 4/23 11:30 PM, 4/24 5:30 AM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 4/5 2:30 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 4/4 5:00 PM, 4/5 4:00 AM, 4/25 5:00 PM, 4/25 10:00 PM, 4/26 4:00 AM)

Quiche With Bacon; Eggs Jeannette; Flan With Green Herbs; Spinach, Ham And Parmesan Souffle.

Pati stops at a couple of Guadalajara's most beloved restaurants for two of the region's classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that's so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none. (Additional airings: 4/1 3:00 AM)

Maggie and Lindsey visit Kentucky State University, where they learn about the pawpaw, a tropical fruit native to Kentucky. Then they make an inspired pawpaw breakfast menu including pawpaw bread and pawpaw smoothies. (Additional airings: 4/2 9:00 AM, 4/2 12:00 PM, 4/2 4:00 PM, 4/3 3:00 AM)

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant. (Additional airings: 4/1 9:00 AM, 4/1 12:00 PM, 4/1 4:00 PM, 4/2 3:00 AM, 4/10 7:30 PM)

Alamelu "pairs with flair" as she makes egg curry (also known as egg masala), crunchy cabbage with ginger and coconut, cabbage rice pilaf with cashews, and beets with coconut. All of these recipes are gluten-free. (Additional airings: 4/3 9:00 AM, 4/3 12:00 PM, 4/3 4:00 PM, 4/4 3:00 AM)

Host Laura Theodore prepares scrumptious plant-powered desserts showcasing fresh fruit. Lemon-Raspberry Swirl Cheeze-Cake is a stunning vegan cheesecake that tastes incredibly creamy and delicious. Apple, Banana and Cranberry Crumble serves double duty as a healthful dessert or afternoon snack. Strawberries with Sweet Balsamic Sauce and Fresh Mint make a wonderfully light and refreshing close to any meal. (Additional airings: 4/5 5:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 4/3 11:30 AM, 4/4 5:30 AM, 4/4 9:00 PM, 4/23 11:30 AM, 4/23 11:30 PM, 4/24 5:30 AM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 4/4 9:30 PM)

Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts. (Additional airings: 4/4 8:00 PM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 4/4 5:00 PM, 4/4 10:00 PM, 4/25 5:00 PM, 4/25 10:00 PM, 4/26 4:00 AM)

Host Laura Theodore prepares scrumptious plant-powered desserts showcasing fresh fruit. Lemon-Raspberry Swirl Cheeze-Cake is a stunning vegan cheesecake that tastes incredibly creamy and delicious. Apple, Banana and Cranberry Crumble serves double duty as a healthful dessert or afternoon snack. Strawberries with Sweet Balsamic Sauce and Fresh Mint make a wonderfully light and refreshing close to any meal. (Additional airings: 4/5 1:30 AM)

In our beloved country of more than 350 million people, more of us are sick than not. What a sad and terrifying thought! Obesity, diabetes, heart disease, stroke and cancer are so commonplace, we have given them the warm, fuzzy name of lifestyle diseases. Let's kick unhealthy habits to the curb and turn the tide on disease as we go back to the cutting board today on Christina Cooks. RECIPES Wild mushroom and black olive pizza; Candied sweet potatoes and parsnips with bitter greens; Chocolate brownie cupcakes. At the Cutting Board: Show and discuss shiitake, maitake and reishi mushrooms and their impact on wellness. I'm So Confused: Question on what to eat daily to create wellness and what to skip.

This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout. (Additional airings: 4/5 8:30 AM)

Create more calm in your day in the peaceful wooded glen as you enjoy a gentle seated yoga practice using a chair for support. Including strengthening warrior moves to create more tone in your legs, combined with upper body stretches for your shoulders and upper back.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 4/12 7:00 AM, 4/19 7:00 AM, 4/26 7:00 AM)

There are no rules and no expectations for quality of work with Pocket Sketching. Instead, the only demand is the pleasure of creating, learning, and relaxing. Kath demonstrates that the goal is not to replicate, but to record what you think you see using lines and wash drawings.

Unlock your spine by stretching and lubricating connective tissue in your back, chest and core. By gently and effectively working on your range of motion, your joints in your spine, hips and feet will feel liberated, making you feel taller. This beginner, full-body workout is a great way to improve your posture at your own pace. (Additional airings: 4/4 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout. (Additional airings: 4/5 6:00 AM)

Host Laura Theodore serves a vegan salad as the main course for a light supper. Jazzy Salad Nicoise, features tender red potatoes, colorful green beans, baked tofu, garden-fresh tomatoes, and olives - drizzled with a tasty and tangy Lemon-Dijon Dressing. Oatmeal-Raisin Cookies are crisp on the outside with a super moist center. (Additional airings: 4/6 5:00 AM, 4/12 1:30 AM, 4/12 5:00 AM)

The Macro what? Terranean who? I have spent my career straddling two worlds: Mediterranean eating and macrobiotics with a dusting of Chinese Medicine. One day it hit me. Both are about great food and wellness so let's make a marriage! The result is s a delicious and unique way to nourish ourselves. Recipes: Crostini with Black Kale & Agridolce Shallots; Orechhiette with Cauliflower, Pine Nuts & Raisins; Fregola Salad with Zucchini. (Additional airings: 4/6 1:30 AM, 4/6 5:30 AM, 4/12 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 4/12 10:00 AM, 4/19 10:00 AM, 4/26 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 4/12 10:30 AM, 4/19 10:30 AM, 4/26 10:30 AM)

Explore ways to live the flower life. Surrounding yourself with flowers is easier than it may seem. J reminds viewers to enjoy the process of flower arranging with tips for great results. Life Coach Nicolette Dobbe-Behrendsen and J discuss flowers as metaphors. J shares his spirit flower, and - did someone say million-dollar spaghetti? Learn guest Jennifer Pasqua's uplifting story!

Jill Maybry from Memphis Botanic Garden shows 13 different kinds of houseplants you can use to brighten your home. (Additional airings: 4/3 6:30 AM, 4/10 6:30 AM, 4/12 11:30 AM, 4/17 6:30 AM, 4/19 11:30 AM, 4/24 6:30 AM, 4/26 11:30 AM)

When Pittsburgh natives Linda and Terry married two years ago, each had an impressive collection of family heirlooms and historical artifacts. But they soon found that their new home didn't have space for all their stuff. With their attic filled and workroom cluttered, they call on Matt and his team to help them downsize and explore new ways to display their treasures. (Additional airings: 4/3 9:00 PM, 4/4 10:00 AM, 4/5 9:00 PM, 4/6 2:00 AM)

Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it. (Additional airings: 4/3 10:00 PM, 4/4 11:00 AM, 4/6 9:00 PM, 4/7 2:00 AM)

Matt travels to Western Virginia to help a woman downsize a home filled with family treasures. Among the things they're hoping to find are mementos from her great uncle's days working for the Secret Service guarding Eleanor Roosevelt and home movie footage of Jackie Kennedy horseback riding on the property. (Additional airings: 4/3 10:30 PM, 4/4 11:30 AM, 4/6 9:30 PM, 4/7 2:30 AM)

Matt and the team are in coal country to help Lisa dig out from over 100 years of family clutter. Her relatives worked in the local mines and the house is filled with artifacts that proudly celebrate their hardworking past. Things get emotional when she decides to put the house up for sale and is forced to decide what to do with the many treasured items that are part of her family's legacy. (Additional airings: 4/3 11:00 PM, 4/4 12:00 PM, 4/7 9:00 PM, 4/8 2:00 AM)

Rabbi Ellen and her husband Jeffrey are soon to be empty nesters and need help downsizing their home. Matt helps them sort through an attic full of memories while trying to locate cherished items that belonged to family members who survived the Nazi occupation of Europe. Matt and the Legacy List team are deeply moved by their story of resistance. (Additional airings: 4/4 12:00 AM, 4/4 1:00 PM, 4/8 9:00 PM, 4/9 2:00 AM)

As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia. (Additional airings: 4/4 1:00 AM, 4/4 2:00 PM, 4/9 9:00 PM, 4/10 2:00 AM)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.

Evia, the second-largest Greek island after Crete, is a culinary wonderland hiding in plain sight, just over an hour from Athens. Diane heads to this emerald jewel in search of mushrooms and other earthly delights. There, she takes an inspiring walk with a local mushroom forager who also happens to cultivate the world's favorite edible fungi and with him cooks up one of his favorite recipes for mushrooms "kritharoto," with orzo. Evia is also home to everything from great seafood to long-standing shepherding traditions, ancient spas and snow-capped mountains. Back in her own kitchen, mushrooms, wine and a few other local specialties play out in three delectable dishes she creates, inspired by the flavors of this nearby "secret" land.Mushroom "Kritharoto" w/Orzo; Manitaria Stifado - Wild Mushroom & Onion Stew Spicy Trahana Soup w/Fresh Seafood; Kapamas - Lamb In Aromatic Tomato Sauce.

The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil. Later, Loi meets Chef Jack Jarrot at the Emirates Palace, where they make his signature Lamb Rice dish topped with gold flakes. Back in Greece, Loi cooks dishes inspired by her travels. (Additional airings: 4/1 8:00 PM, 4/2 12:30 AM)

Ken Burns is one of the most prolific documentarians of our time. With a catalogue of work spanning more than five decades, Ken has brought "the dead to life" in his award-winning documentaries that have covered expansive subjects like the Vietnam War, jazz music, baseball, and many others. Over a plate of "Ken's Salad" at the Restaurant at Burdick's in Walpole, NH, Ken shares the small town that means so much to him and how he credits this small town for fostering the environment that allowed him to be so successful in filmmaking. From his creative process to his inspiration for his subjects to the advice he would give any young filmmaker, Ken shares his wisdom generously from his beloved home base.

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Savor the return of the second Great American Recipe Bake Sale, as the home cooks' baking skills are put to the test as they make both a baked breakfast item and their favorite bake sale good. (Additional airings: 4/6 3:00 AM)

When Pittsburgh natives Linda and Terry married two years ago, each had an impressive collection of family heirlooms and historical artifacts. But they soon found that their new home didn't have space for all their stuff. With their attic filled and workroom cluttered, they call on Matt and his team to help them downsize and explore new ways to display their treasures. (Additional airings: 4/3 9:00 PM, 4/4 10:00 AM, 4/5 12:00 PM, 4/6 2:00 AM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 4/6 4:00 AM, 4/26 10:00 PM, 4/27 4:00 AM)

Journey to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. Explore reindeer herding, Arctic farming, craft beer, and fermented caviar, while learning about the resilience and creativity of northern communities. Sigrid, Stig, and Arne uncover what makes this wild frontier so uniquely vibrant.

Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom. (Additional airings: 4/1 3:30 AM)

This episode is all about the "new" Australia. With heavy influence from the flavors of Asia, Milk Street Cook Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies. (Additional airings: 4/2 9:30 AM, 4/2 12:30 PM, 4/2 4:30 PM, 4/3 3:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 4/1 9:30 AM, 4/1 12:30 PM, 4/1 4:30 PM, 4/2 3:30 AM, 4/10 8:00 PM, 4/11 2:00 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 4/3 9:30 AM, 4/3 12:30 PM, 4/3 4:30 PM, 4/4 3:30 AM, 4/4 4:00 PM, 4/29 3:30 PM)

The Macro what? Terranean who? I have spent my career straddling two worlds: Mediterranean eating and macrobiotics with a dusting of Chinese Medicine. One day it hit me. Both are about great food and wellness so let's make a marriage! The result is s a delicious and unique way to nourish ourselves. Recipes: Crostini with Black Kale & Agridolce Shallots; Orechhiette with Cauliflower, Pine Nuts & Raisins; Fregola Salad with Zucchini. (Additional airings: 4/5 9:30 AM, 4/6 5:30 AM, 4/12 5:30 AM)

When Pittsburgh natives Linda and Terry married two years ago, each had an impressive collection of family heirlooms and historical artifacts. But they soon found that their new home didn't have space for all their stuff. With their attic filled and workroom cluttered, they call on Matt and his team to help them downsize and explore new ways to display their treasures. (Additional airings: 4/3 9:00 PM, 4/4 10:00 AM, 4/5 12:00 PM, 4/5 9:00 PM)

Savor the return of the second Great American Recipe Bake Sale, as the home cooks' baking skills are put to the test as they make both a baked breakfast item and their favorite bake sale good. (Additional airings: 4/5 8:00 PM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 4/5 10:00 PM, 4/26 10:00 PM, 4/27 4:00 AM)

Host Laura Theodore serves a vegan salad as the main course for a light supper. Jazzy Salad Nicoise, features tender red potatoes, colorful green beans, baked tofu, garden-fresh tomatoes, and olives - drizzled with a tasty and tangy Lemon-Dijon Dressing. Oatmeal-Raisin Cookies are crisp on the outside with a super moist center. (Additional airings: 4/5 9:00 AM, 4/12 1:30 AM, 4/12 5:00 AM)

The Macro what? Terranean who? I have spent my career straddling two worlds: Mediterranean eating and macrobiotics with a dusting of Chinese Medicine. One day it hit me. Both are about great food and wellness so let's make a marriage! The result is s a delicious and unique way to nourish ourselves. Recipes: Crostini with Black Kale & Agridolce Shallots; Orechhiette with Cauliflower, Pine Nuts & Raisins; Fregola Salad with Zucchini. (Additional airings: 4/5 9:30 AM, 4/6 1:30 AM, 4/12 5:30 AM)

Service," part of the PBS veterans initiative Stories of Service, is the story of craft and the military. From the origins of the Army Arts & Crafts Program and the G.I. Bill to contemporary soldiers and veterans, "Service" documents the power of the handmade to inspire, motivate and heal. Featured artists are Eugene Burks, Jr., Pam DeLuco, Judas Recendez, Ehren Tool and Peter Voulkos.

Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc. Then Brandy visits with the Metepenagiag Mi'kmaq Nation for an Indigenous tourism experience with Stephen and Florence Paul from First Nations Tourism. Next Brandy goes to Gananoque, Ontario where she sees the magnificent 1000 islands in a helicopter tour with Kouri's Kopters Inc. (Additional airings: 4/6 1:00 PM, 4/6 3:00 PM)

Sara Gallegos' "challenge" quilt for this season was a Mariner's Compass, which is a traditionally advanced patchwork design. With Mostly North, she simplifies the process to make an achievable and still stunning version of the style. In this episode, we'll pair the techniques of foundation piecing and curved piecing, which requires a few tricks. You'll also learn how to create the half blocks for a column style setting. (Additional airings: 4/6 1:30 PM)

Heath lays out the wiring for radiant floor heating before tile goes down in the bathroom. Meanwhile, Kevin visits a custom cabinet shop on Cape Cod to see the kitchen cabinets being made. Later, Tom, Charlie, and Kevin work on the built-in bookcase . (Additional airings: 4/6 2:00 PM, 4/7 4:00 AM, 4/10 8:00 AM, 4/10 2:00 PM, 4/11 4:00 AM, 4/11 8:30 AM, 4/11 3:00 PM)

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 4/6 2:30 PM, 4/7 4:30 AM, 4/10 8:30 AM, 4/10 2:30 PM, 4/11 4:30 AM, 4/11 8:00 AM, 4/11 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 4/13 9:00 AM, 4/20 9:00 AM, 4/27 9:00 AM)

This week on Homemade Live! host Joel Gamoran's family joins him as they celebrate "Family Feasts." Joel makes a cheesy crowd-pleasing recipe that has to be seen to be believed. And TV legend Kathie Lee Gifford drops by and teaches Joel how to make one of her family favorites, her famous Sweet Potato Souffle. (Additional airings: 4/6 4:30 PM)

Fly with Ernest to the mystical North Atlantic archipelago where the elements collide in an epic saga of tastes, sights, sounds, and magic! (Additional airings: 4/6 5:00 PM)

Legends and living traditions meet in Northern Ireland as Michael discovers the story of Macha, tries hurling and road bowling, and tastes orchard cider. (Additional airings: 4/6 5:30 PM, 4/6 10:30 PM)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. (Additional airings: 4/6 6:00 PM, 4/6 10:00 PM, 4/7 5:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 PM, 4/7 5:30 AM, 4/11 9:30 PM, 4/12 2:30 AM, 4/24 11:30 AM, 4/25 5:30 AM, 4/25 9:00 PM, 4/26 2:00 AM)

Chocolate Mint Truffettes; Quick Almond And Plum Cake; Tuiles A L'orange; Summer Cornets Susie. (Additional airings: 4/6 4:00 PM, 4/7 3:00 AM, 4/11 11:00 PM)

On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. Join hosts Nevada, Arne and Stig as they explore local delicacies, alternative farm schools, and creative entrepreneurs making flake salt from ocean water. Discover a gas processing plant that powers the UK and learn about Norway's rich fishing history through a modern salmon processing plant. (Additional airings: 4/7 3:30 AM, 4/12 11:00 PM)

Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc. Then Brandy visits with the Metepenagiag Mi'kmaq Nation for an Indigenous tourism experience with Stephen and Florence Paul from First Nations Tourism. Next Brandy goes to Gananoque, Ontario where she sees the magnificent 1000 islands in a helicopter tour with Kouri's Kopters Inc. (Additional airings: 4/6 7:00 AM, 4/6 3:00 PM)

Sara Gallegos' "challenge" quilt for this season was a Mariner's Compass, which is a traditionally advanced patchwork design. With Mostly North, she simplifies the process to make an achievable and still stunning version of the style. In this episode, we'll pair the techniques of foundation piecing and curved piecing, which requires a few tricks. You'll also learn how to create the half blocks for a column style setting. (Additional airings: 4/6 7:30 AM)

Heath lays out the wiring for radiant floor heating before tile goes down in the bathroom. Meanwhile, Kevin visits a custom cabinet shop on Cape Cod to see the kitchen cabinets being made. Later, Tom, Charlie, and Kevin work on the built-in bookcase . (Additional airings: 4/6 8:00 AM, 4/7 4:00 AM, 4/10 8:00 AM, 4/10 2:00 PM, 4/11 4:00 AM, 4/11 8:30 AM, 4/11 3:00 PM)

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 4/6 8:30 AM, 4/7 4:30 AM, 4/10 8:30 AM, 4/10 2:30 PM, 4/11 4:30 AM, 4/11 8:00 AM, 4/11 3:30 PM)

Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc. Then Brandy visits with the Metepenagiag Mi'kmaq Nation for an Indigenous tourism experience with Stephen and Florence Paul from First Nations Tourism. Next Brandy goes to Gananoque, Ontario where she sees the magnificent 1000 islands in a helicopter tour with Kouri's Kopters Inc. (Additional airings: 4/6 7:00 AM, 4/6 1:00 PM)

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.

Chocolate Mint Truffettes; Quick Almond And Plum Cake; Tuiles A L'orange; Summer Cornets Susie. (Additional airings: 4/6 12:00 PM, 4/7 3:00 AM, 4/11 11:00 PM)

This week on Homemade Live! host Joel Gamoran's family joins him as they celebrate "Family Feasts." Joel makes a cheesy crowd-pleasing recipe that has to be seen to be believed. And TV legend Kathie Lee Gifford drops by and teaches Joel how to make one of her family favorites, her famous Sweet Potato Souffle. (Additional airings: 4/6 9:30 AM)

Fly with Ernest to the mystical North Atlantic archipelago where the elements collide in an epic saga of tastes, sights, sounds, and magic! (Additional airings: 4/6 10:00 AM)

Legends and living traditions meet in Northern Ireland as Michael discovers the story of Macha, tries hurling and road bowling, and tastes orchard cider. (Additional airings: 4/6 10:30 AM, 4/6 10:30 PM)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. (Additional airings: 4/6 11:00 AM, 4/6 10:00 PM, 4/7 5:00 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 4/6 8:30 PM, 4/7 12:00 AM, 4/12 5:00 PM)

In this episode, we visit Corfu for an exploration of the island's unusual blend of Greek and Italian cooking. The Venetians ruled this lush island in the Ionian for more than 400 years and left an indelible stamp on its cuisine. To a lesser extent, so did the English, who administered the islands in the 19th century, as well as the French and Russians. Diane explores the rich, multi-faceted cuisine of Corfu, makes the Venetian-inspired tangy meat dish soffrito with a well-known local cook, learns about a simple orange salad and local Jerusalem artichokes, visits the 16th century kitchen of an old noble family, and discovers a kumquat farm for a taste of Corfu's most famous fruit. In the market she finds ouzo-infused figs wrapped in fig leaves, local fish varieties and much more. In her own kitchen, she cooks up a Corfiot storm of mixed braised greens with feta, a famed island fish stew called bourtheto (from the Italian brodetto), and a favorite from a bygone era: Venetian pastitsio, reworked for the modern cook.Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce; Orange Salad with Hot Paprika & Olive Oil; Jerusalem Artichoke Salad; Tsigareli - Braised Greens w/Tomato & Feta Bourtheto - Garlicky Fish & Leek Stew; Venetsianiko Pastitsio. (Additional airings: 4/7 1:00 AM, 4/12 5:30 PM)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie. (Additional airings: 4/7 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 4/6 6:30 PM, 4/7 12:00 AM, 4/12 5:00 PM)

Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it. (Additional airings: 4/3 10:00 PM, 4/4 11:00 AM, 4/5 1:00 PM, 4/7 2:00 AM)

Matt travels to Western Virginia to help a woman downsize a home filled with family treasures. Among the things they're hoping to find are mementos from her great uncle's days working for the Secret Service guarding Eleanor Roosevelt and home movie footage of Jackie Kennedy horseback riding on the property. (Additional airings: 4/3 10:30 PM, 4/4 11:30 AM, 4/5 1:30 PM, 4/7 2:30 AM)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. (Additional airings: 4/6 11:00 AM, 4/6 6:00 PM, 4/7 5:00 AM)

Legends and living traditions meet in Northern Ireland as Michael discovers the story of Macha, tries hurling and road bowling, and tastes orchard cider. (Additional airings: 4/6 10:30 AM, 4/6 5:30 PM)

Canadian journalist Brandy Yanchyk learns about the wines and islands of British Columbia while traveling through the southern Gulf Islands and parts of Vancouver Island on an expedition vessel with Maple Leaf Adventures. Brandy visits the Gulf Islands National Park Reserve, South Pender Island, Salt Spring Island and the Cowichan Valley.

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/7 5:30 AM, 4/11 9:30 PM, 4/12 2:30 AM, 4/24 11:30 AM, 4/25 5:30 AM, 4/25 9:00 PM, 4/26 2:00 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 4/6 6:30 PM, 4/6 8:30 PM, 4/12 5:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

In this episode, we visit Corfu for an exploration of the island's unusual blend of Greek and Italian cooking. The Venetians ruled this lush island in the Ionian for more than 400 years and left an indelible stamp on its cuisine. To a lesser extent, so did the English, who administered the islands in the 19th century, as well as the French and Russians. Diane explores the rich, multi-faceted cuisine of Corfu, makes the Venetian-inspired tangy meat dish soffrito with a well-known local cook, learns about a simple orange salad and local Jerusalem artichokes, visits the 16th century kitchen of an old noble family, and discovers a kumquat farm for a taste of Corfu's most famous fruit. In the market she finds ouzo-infused figs wrapped in fig leaves, local fish varieties and much more. In her own kitchen, she cooks up a Corfiot storm of mixed braised greens with feta, a famed island fish stew called bourtheto (from the Italian brodetto), and a favorite from a bygone era: Venetian pastitsio, reworked for the modern cook.Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce; Orange Salad with Hot Paprika & Olive Oil; Jerusalem Artichoke Salad; Tsigareli - Braised Greens w/Tomato & Feta Bourtheto - Garlicky Fish & Leek Stew; Venetsianiko Pastitsio. (Additional airings: 4/6 7:00 PM, 4/12 5:30 PM)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie. (Additional airings: 4/6 7:30 PM)

Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it. (Additional airings: 4/3 10:00 PM, 4/4 11:00 AM, 4/5 1:00 PM, 4/6 9:00 PM)

Matt travels to Western Virginia to help a woman downsize a home filled with family treasures. Among the things they're hoping to find are mementos from her great uncle's days working for the Secret Service guarding Eleanor Roosevelt and home movie footage of Jackie Kennedy horseback riding on the property. (Additional airings: 4/3 10:30 PM, 4/4 11:30 AM, 4/5 1:30 PM, 4/6 9:30 PM)

Chocolate Mint Truffettes; Quick Almond And Plum Cake; Tuiles A L'orange; Summer Cornets Susie. (Additional airings: 4/6 12:00 PM, 4/6 4:00 PM, 4/11 11:00 PM)

On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. Join hosts Nevada, Arne and Stig as they explore local delicacies, alternative farm schools, and creative entrepreneurs making flake salt from ocean water. Discover a gas processing plant that powers the UK and learn about Norway's rich fishing history through a modern salmon processing plant. (Additional airings: 4/6 12:30 PM, 4/12 11:00 PM)

Heath lays out the wiring for radiant floor heating before tile goes down in the bathroom. Meanwhile, Kevin visits a custom cabinet shop on Cape Cod to see the kitchen cabinets being made. Later, Tom, Charlie, and Kevin work on the built-in bookcase . (Additional airings: 4/6 8:00 AM, 4/6 2:00 PM, 4/10 8:00 AM, 4/10 2:00 PM, 4/11 4:00 AM, 4/11 8:30 AM, 4/11 3:00 PM)

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 4/6 8:30 AM, 4/6 2:30 PM, 4/10 8:30 AM, 4/10 2:30 PM, 4/11 4:30 AM, 4/11 8:00 AM, 4/11 3:30 PM)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. (Additional airings: 4/6 11:00 AM, 4/6 6:00 PM, 4/6 10:00 PM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/6 11:30 PM, 4/11 9:30 PM, 4/12 2:30 AM, 4/24 11:30 AM, 4/25 5:30 AM, 4/25 9:00 PM, 4/26 2:00 AM)

Be inspired to pay it forward! From building homes for those in need, to inspiring children to garden, in this episode P. Allen Smith spotlights several groups and organizations that are doing their part giving back to the community.

Host J Schwanke visits the world-famous Flower Fields in California, and learns its history. Also included: "fields" to grow in your own garden, flowers to hang on a wall, and a flatbread flower field. (Additional airings: 4/7 8:30 AM, 4/7 2:30 PM, 4/8 4:30 AM)

As Americans expand their horizons for more adventurous lives and retirements abroad, we return to one of our favorite regions - Abruzzo - filled with stunning mountains and coastlines. We meet four Americans who have moved to Abruzzo not only for the beautiful sights but for the affordable real estate and healthcare. We also visit a town selling 1-euro homes to see what the hype is all about. (Additional airings: 4/7 1:00 PM, 4/7 3:00 PM)

Today is play time on Fit 2 Stich. Our goal is to take the concepts of Veronica Beard and mix them with Donna Karan and Eileen Fisher. Donna Karan believed in dressing women to look strong and beautiful. What do they have in common and what is our take-away? The basics done in such a way, that we, as sewers, can save large dollars. Donna Karan has been quoted as saying "Accent your positive and delete your negative." And also "Delete the negative; accentuate the positive!" Either way it is said, all this today on Fit 2 Stitch. (Additional airings: 4/7 1:30 PM)

With the new two-story addition built and an efficient floor plan on the interior, it's time to call it a wrap on the project; but first, the homeowners and the crew take part in a little town fun at the annual bed race. The finished house is toured. (Additional airings: 4/7 2:00 PM, 4/8 4:00 AM)

Host J Schwanke visits the world-famous Flower Fields in California, and learns its history. Also included: "fields" to grow in your own garden, flowers to hang on a wall, and a flatbread flower field. (Additional airings: 4/7 6:30 AM, 4/7 2:30 PM, 4/8 4:30 AM)

Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico's most accomplished bands, Mariachi Nuevo Tecalitlan. (Additional airings: 4/7 12:00 PM, 4/7 4:00 PM, 4/8 3:00 AM, 4/11 11:30 PM)

Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad. (Additional airings: 4/7 12:30 PM, 4/7 4:30 PM, 4/8 3:30 AM, 4/12 11:30 PM)

Experience Quebec's natural beauty through sustainable travel adventures, from scenic flights and cycling to wildlife encounters and gourmet foraging, across the Lanaudiere and Mauricie regions. Darley explores these regions between Quebec City and Montreal via seaplanes, cycling, hiking and paddling rivers. She takes viewers bear watching, tastes local spirits, takes a gourmet hike to forage for mushrooms and edible flowers and stays in eco-friendly accommodations. Local experts share history in Trois-Rivieres and Vallee Bras-du-Nord. (Additional airings: 4/7 5:00 PM, 4/7 11:00 PM)

Joseph combines the legendary with the natural when he explores Guatemala's Mayan legacy at the temples of Tikal and Yaxha and then discovers the wonders that wait at the El Quetzal Biotope Nature Reserve. (Additional airings: 4/7 5:30 PM, 4/7 10:30 PM)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (Additional airings: 4/7 6:00 PM, 4/7 10:00 PM, 4/8 5:00 AM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 4/7 11:30 PM, 4/8 5:30 AM, 4/27 11:30 AM, 4/27 11:30 PM, 4/28 5:30 AM)

Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico's most accomplished bands, Mariachi Nuevo Tecalitlan. (Additional airings: 4/7 9:00 AM, 4/7 4:00 PM, 4/8 3:00 AM, 4/11 11:30 PM)

Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad. (Additional airings: 4/7 9:30 AM, 4/7 4:30 PM, 4/8 3:30 AM, 4/12 11:30 PM)

As Americans expand their horizons for more adventurous lives and retirements abroad, we return to one of our favorite regions - Abruzzo - filled with stunning mountains and coastlines. We meet four Americans who have moved to Abruzzo not only for the beautiful sights but for the affordable real estate and healthcare. We also visit a town selling 1-euro homes to see what the hype is all about. (Additional airings: 4/7 7:00 AM, 4/7 3:00 PM)

Today is play time on Fit 2 Stich. Our goal is to take the concepts of Veronica Beard and mix them with Donna Karan and Eileen Fisher. Donna Karan believed in dressing women to look strong and beautiful. What do they have in common and what is our take-away? The basics done in such a way, that we, as sewers, can save large dollars. Donna Karan has been quoted as saying "Accent your positive and delete your negative." And also "Delete the negative; accentuate the positive!" Either way it is said, all this today on Fit 2 Stitch. (Additional airings: 4/7 7:30 AM)

With the new two-story addition built and an efficient floor plan on the interior, it's time to call it a wrap on the project; but first, the homeowners and the crew take part in a little town fun at the annual bed race. The finished house is toured. (Additional airings: 4/7 8:00 AM, 4/8 4:00 AM)

Host J Schwanke visits the world-famous Flower Fields in California, and learns its history. Also included: "fields" to grow in your own garden, flowers to hang on a wall, and a flatbread flower field. (Additional airings: 4/7 6:30 AM, 4/7 8:30 AM, 4/8 4:30 AM)

As Americans expand their horizons for more adventurous lives and retirements abroad, we return to one of our favorite regions - Abruzzo - filled with stunning mountains and coastlines. We meet four Americans who have moved to Abruzzo not only for the beautiful sights but for the affordable real estate and healthcare. We also visit a town selling 1-euro homes to see what the hype is all about. (Additional airings: 4/7 7:00 AM, 4/7 1:00 PM)

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico's most accomplished bands, Mariachi Nuevo Tecalitlan. (Additional airings: 4/7 9:00 AM, 4/7 12:00 PM, 4/8 3:00 AM, 4/11 11:30 PM)

Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad. (Additional airings: 4/7 9:30 AM, 4/7 12:30 PM, 4/8 3:30 AM, 4/12 11:30 PM)

Experience Quebec's natural beauty through sustainable travel adventures, from scenic flights and cycling to wildlife encounters and gourmet foraging, across the Lanaudiere and Mauricie regions. Darley explores these regions between Quebec City and Montreal via seaplanes, cycling, hiking and paddling rivers. She takes viewers bear watching, tastes local spirits, takes a gourmet hike to forage for mushrooms and edible flowers and stays in eco-friendly accommodations. Local experts share history in Trois-Rivieres and Vallee Bras-du-Nord. (Additional airings: 4/7 10:00 AM, 4/7 11:00 PM)

Joseph combines the legendary with the natural when he explores Guatemala's Mayan legacy at the temples of Tikal and Yaxha and then discovers the wonders that wait at the El Quetzal Biotope Nature Reserve. (Additional airings: 4/7 10:30 AM, 4/7 10:30 PM)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (Additional airings: 4/7 11:00 AM, 4/7 10:00 PM, 4/8 5:00 AM)

With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers. (Additional airings: 4/7 8:30 PM, 4/8 12:00 AM)

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients. From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures. She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient. (Additional airings: 4/8 1:00 AM)

While hiking in the local forest, Les stumbled upon remnants of an old homestead, including some ancient crab apple trees. After trying the crab apples himself, Les decided to bring his friend Paul to the trees to harvest some for his own experimentation. With some old culinary concepts, Paul created new flavors. (Additional airings: 4/8 1:30 AM)

Milk Street goes around the world to learn different variations of flatbread. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren't so flat. Then, Rosemary Gill prepares quick and easy Yogurt Flatbreads with Flavored Butter. Inspired by the bakeries of Pakistan, Bianca Borges whips up Potato-Stuffed Naan. (Additional airings: 4/8 12:30 AM)

With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers. (Additional airings: 4/7 6:30 PM, 4/8 12:00 AM)

Matt and the team are in coal country to help Lisa dig out from over 100 years of family clutter. Her relatives worked in the local mines and the house is filled with artifacts that proudly celebrate their hardworking past. Things get emotional when she decides to put the house up for sale and is forced to decide what to do with the many treasured items that are part of her family's legacy. (Additional airings: 4/3 11:00 PM, 4/4 12:00 PM, 4/5 2:00 PM, 4/8 2:00 AM)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (Additional airings: 4/7 11:00 AM, 4/7 6:00 PM, 4/8 5:00 AM)

Joseph combines the legendary with the natural when he explores Guatemala's Mayan legacy at the temples of Tikal and Yaxha and then discovers the wonders that wait at the El Quetzal Biotope Nature Reserve. (Additional airings: 4/7 10:30 AM, 4/7 5:30 PM)

Experience Quebec's natural beauty through sustainable travel adventures, from scenic flights and cycling to wildlife encounters and gourmet foraging, across the Lanaudiere and Mauricie regions. Darley explores these regions between Quebec City and Montreal via seaplanes, cycling, hiking and paddling rivers. She takes viewers bear watching, tastes local spirits, takes a gourmet hike to forage for mushrooms and edible flowers and stays in eco-friendly accommodations. Local experts share history in Trois-Rivieres and Vallee Bras-du-Nord. (Additional airings: 4/7 10:00 AM, 4/7 5:00 PM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 4/7 11:30 AM, 4/8 5:30 AM, 4/27 11:30 AM, 4/27 11:30 PM, 4/28 5:30 AM)

With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers. (Additional airings: 4/7 6:30 PM, 4/7 8:30 PM)

Milk Street goes around the world to learn different variations of flatbread. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren't so flat. Then, Rosemary Gill prepares quick and easy Yogurt Flatbreads with Flavored Butter. Inspired by the bakeries of Pakistan, Bianca Borges whips up Potato-Stuffed Naan. (Additional airings: 4/7 8:00 PM)

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients. From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures. She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient. (Additional airings: 4/7 7:00 PM)

While hiking in the local forest, Les stumbled upon remnants of an old homestead, including some ancient crab apple trees. After trying the crab apples himself, Les decided to bring his friend Paul to the trees to harvest some for his own experimentation. With some old culinary concepts, Paul created new flavors. (Additional airings: 4/7 7:30 PM)

Matt and the team are in coal country to help Lisa dig out from over 100 years of family clutter. Her relatives worked in the local mines and the house is filled with artifacts that proudly celebrate their hardworking past. Things get emotional when she decides to put the house up for sale and is forced to decide what to do with the many treasured items that are part of her family's legacy. (Additional airings: 4/3 11:00 PM, 4/4 12:00 PM, 4/5 2:00 PM, 4/7 9:00 PM)

Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico's most accomplished bands, Mariachi Nuevo Tecalitlan. (Additional airings: 4/7 9:00 AM, 4/7 12:00 PM, 4/7 4:00 PM, 4/11 11:30 PM)

Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad. (Additional airings: 4/7 9:30 AM, 4/7 12:30 PM, 4/7 4:30 PM, 4/12 11:30 PM)

With the new two-story addition built and an efficient floor plan on the interior, it's time to call it a wrap on the project; but first, the homeowners and the crew take part in a little town fun at the annual bed race. The finished house is toured. (Additional airings: 4/7 8:00 AM, 4/7 2:00 PM)

Host J Schwanke visits the world-famous Flower Fields in California, and learns its history. Also included: "fields" to grow in your own garden, flowers to hang on a wall, and a flatbread flower field. (Additional airings: 4/7 6:30 AM, 4/7 8:30 AM, 4/7 2:30 PM)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (Additional airings: 4/7 11:00 AM, 4/7 6:00 PM, 4/7 10:00 PM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 4/7 11:30 AM, 4/7 11:30 PM, 4/27 11:30 AM, 4/27 11:30 PM, 4/28 5:30 AM)

From boo-tiful costumes to Jack-O-Lanterns, Mark spreads Halloween cheer in this episode. Projects: Day of the Dead Paper Mache Skulls; Chinese Jack-O Lanterns; Flapper Costume; Paper Spiders; Glow in the Dark Stepping Stones (Peter).

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 4/4 6:30 AM, 4/8 8:30 AM, 4/8 2:30 PM, 4/9 4:30 AM)

Mickela continues her adventures in Tamaki Makaurau, Aotearoa (Auckland, New Zealand), with the Maori iwi (tribe) of Ngati Whatua Orakei to celebrate Matariki, the Maori New Year. This celebration represents a time when whanau (family) come together to look back to the past, reflect on the present, and look forward into the future, of making wishes for a brighter year to come! (Additional airings: 4/8 1:00 PM, 4/8 3:00 PM)

Join host Nicholas Hankins and learn to capture a frigid wintertime landscape on canvas using just a few oil colors and your creative desire! (Additional airings: 4/8 1:30 PM)

Anne Briggs is a social media phenom known as "Anne of All Trades". She is also a farmer, teacher, and woodworker who turns weakness into strength. She tells us how as she demonstrates how to make something for the kitchen from firewood. (Additional airings: 4/8 2:00 PM, 4/9 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 4/4 6:30 AM, 4/8 6:30 AM, 4/8 2:30 PM, 4/9 4:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 4/8 12:30 PM, 4/8 4:30 PM, 4/9 3:30 AM, 4/13 12:30 AM, 4/17 8:00 PM, 4/18 2:00 AM)

Journey into the dramatic landscapes of the Dolomites with its enchanting castles and charming towns, such as its capital, Bolzano. Wood is the primary ingredient of Judith Sotriffer's and Aron Demetz's art. Judith keeps tradition alive through her wooden dolls, while Aron represents innovation and modernity with his creations. Alessandra visits two medieval castles, valuable testimony to the local history and culture. The Diocesan Museum of Bressanone is a precious example of the regional art and architecture. An exploration of Alto Adige's culinary gems includes tasting the creative and delicious sheep's recipes of chef, Oskar Messner, in the breathtaking and unspoiled Funes Valley and explores another family's innovative approach to gin made with local herbs. Local farmers, wine makers, and artisans give a comprehensive overview of the local culture. (Additional airings: 4/8 5:00 PM, 4/8 11:00 PM)

Welcome to Rocket City, home of Space Camp and the U.S Space and Rocket Center. Samantha has the pleasure to travel to one of the most unassuming cities in that of Huntsville, Alabama, where she gets to float in space like an astronaut, see a full-scale Apollo rocket and meets Alex McCool, a national treasure who helped put man on the moon. There aren't only rockets in Huntsville, though, and Samantha ventures out to a soul food restaurant, serving arguably the best fried chicken in the South. From there she heads to a former textile mill that has become a cultural complex of artists and performers, which includes Danny Davis, a former NASA engineer, who designs custom acoustic guitars. One of his clients includes Grammy award-winning Steeldrivers front man Gary Nichols, who stops by and performs in a unique live-music venue. (Additional airings: 4/8 5:30 PM, 4/8 10:30 PM)

In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol. (Additional airings: 4/8 6:00 PM, 4/8 10:00 PM, 4/9 5:00 AM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 4/8 11:30 PM, 4/9 5:30 AM, 4/28 11:30 AM, 4/28 11:30 PM, 4/29 5:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 4/8 9:30 AM, 4/8 4:30 PM, 4/9 3:30 AM, 4/13 12:30 AM, 4/17 8:00 PM, 4/18 2:00 AM)

Mickela continues her adventures in Tamaki Makaurau, Aotearoa (Auckland, New Zealand), with the Maori iwi (tribe) of Ngati Whatua Orakei to celebrate Matariki, the Maori New Year. This celebration represents a time when whanau (family) come together to look back to the past, reflect on the present, and look forward into the future, of making wishes for a brighter year to come! (Additional airings: 4/8 7:00 AM, 4/8 3:00 PM)

Join host Nicholas Hankins and learn to capture a frigid wintertime landscape on canvas using just a few oil colors and your creative desire! (Additional airings: 4/8 7:30 AM)

Anne Briggs is a social media phenom known as "Anne of All Trades". She is also a farmer, teacher, and woodworker who turns weakness into strength. She tells us how as she demonstrates how to make something for the kitchen from firewood. (Additional airings: 4/8 8:00 AM, 4/9 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 4/4 6:30 AM, 4/8 6:30 AM, 4/8 8:30 AM, 4/9 4:30 AM)

Mickela continues her adventures in Tamaki Makaurau, Aotearoa (Auckland, New Zealand), with the Maori iwi (tribe) of Ngati Whatua Orakei to celebrate Matariki, the Maori New Year. This celebration represents a time when whanau (family) come together to look back to the past, reflect on the present, and look forward into the future, of making wishes for a brighter year to come! (Additional airings: 4/8 7:00 AM, 4/8 1:00 PM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 4/8 9:30 AM, 4/8 12:30 PM, 4/9 3:30 AM, 4/13 12:30 AM, 4/17 8:00 PM, 4/18 2:00 AM)

Journey into the dramatic landscapes of the Dolomites with its enchanting castles and charming towns, such as its capital, Bolzano. Wood is the primary ingredient of Judith Sotriffer's and Aron Demetz's art. Judith keeps tradition alive through her wooden dolls, while Aron represents innovation and modernity with his creations. Alessandra visits two medieval castles, valuable testimony to the local history and culture. The Diocesan Museum of Bressanone is a precious example of the regional art and architecture. An exploration of Alto Adige's culinary gems includes tasting the creative and delicious sheep's recipes of chef, Oskar Messner, in the breathtaking and unspoiled Funes Valley and explores another family's innovative approach to gin made with local herbs. Local farmers, wine makers, and artisans give a comprehensive overview of the local culture. (Additional airings: 4/8 10:00 AM, 4/8 11:00 PM)

Welcome to Rocket City, home of Space Camp and the U.S Space and Rocket Center. Samantha has the pleasure to travel to one of the most unassuming cities in that of Huntsville, Alabama, where she gets to float in space like an astronaut, see a full-scale Apollo rocket and meets Alex McCool, a national treasure who helped put man on the moon. There aren't only rockets in Huntsville, though, and Samantha ventures out to a soul food restaurant, serving arguably the best fried chicken in the South. From there she heads to a former textile mill that has become a cultural complex of artists and performers, which includes Danny Davis, a former NASA engineer, who designs custom acoustic guitars. One of his clients includes Grammy award-winning Steeldrivers front man Gary Nichols, who stops by and performs in a unique live-music venue. (Additional airings: 4/8 10:30 AM, 4/8 10:30 PM)

In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol. (Additional airings: 4/8 11:00 AM, 4/8 10:00 PM, 4/9 5:00 AM)

From a bright crisp Seafood Salad with Green Goddess Dressing to New Orleans-Style Barbecue Lobster to a decadent Chocolate Pot de Creme the Kitchen Queens whip up dishes fit for a queen. (Additional airings: 4/8 8:30 PM, 4/9 12:00 AM)

Lidia invites us back into her kitchen where her family, her story... where it all began. She beckons us with a freshly baked Focaccia di Recco, filled with stracchino cheese. Then Olivia Bastianich returns home to make a quick salad matching salty pecorino romano cheese with sweet pears and peppery arugula. Lidia finishes the meal with an easy hearty pasta dish, Rigatoni with Sausage and Cabbage. So pull up a chair and join Lidia in her kitchen because here, it's always delicious. (Additional airings: 4/9 1:00 AM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. (Additional airings: 4/9 1:30 AM, 4/11 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine. Chef Sinju Varghese shares his take on a classic dish, Moussaka. Later, Loi joins Chef Mario Loi to make a Spanakopita Gratin, which perfectly blends Middle Eastern and Mediterranean flavors. In Greece, Loi creates a Vegetarian Moussaka and Spanakopasta dish. (Additional airings: 4/9 12:30 AM, 4/12 6:30 PM)

From a bright crisp Seafood Salad with Green Goddess Dressing to New Orleans-Style Barbecue Lobster to a decadent Chocolate Pot de Creme the Kitchen Queens whip up dishes fit for a queen. (Additional airings: 4/8 6:30 PM, 4/9 12:00 AM)

Rabbi Ellen and her husband Jeffrey are soon to be empty nesters and need help downsizing their home. Matt helps them sort through an attic full of memories while trying to locate cherished items that belonged to family members who survived the Nazi occupation of Europe. Matt and the Legacy List team are deeply moved by their story of resistance. (Additional airings: 4/4 12:00 AM, 4/4 1:00 PM, 4/5 3:00 PM, 4/9 2:00 AM)

In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol. (Additional airings: 4/8 11:00 AM, 4/8 6:00 PM, 4/9 5:00 AM)

Welcome to Rocket City, home of Space Camp and the U.S Space and Rocket Center. Samantha has the pleasure to travel to one of the most unassuming cities in that of Huntsville, Alabama, where she gets to float in space like an astronaut, see a full-scale Apollo rocket and meets Alex McCool, a national treasure who helped put man on the moon. There aren't only rockets in Huntsville, though, and Samantha ventures out to a soul food restaurant, serving arguably the best fried chicken in the South. From there she heads to a former textile mill that has become a cultural complex of artists and performers, which includes Danny Davis, a former NASA engineer, who designs custom acoustic guitars. One of his clients includes Grammy award-winning Steeldrivers front man Gary Nichols, who stops by and performs in a unique live-music venue. (Additional airings: 4/8 10:30 AM, 4/8 5:30 PM)

Journey into the dramatic landscapes of the Dolomites with its enchanting castles and charming towns, such as its capital, Bolzano. Wood is the primary ingredient of Judith Sotriffer's and Aron Demetz's art. Judith keeps tradition alive through her wooden dolls, while Aron represents innovation and modernity with his creations. Alessandra visits two medieval castles, valuable testimony to the local history and culture. The Diocesan Museum of Bressanone is a precious example of the regional art and architecture. An exploration of Alto Adige's culinary gems includes tasting the creative and delicious sheep's recipes of chef, Oskar Messner, in the breathtaking and unspoiled Funes Valley and explores another family's innovative approach to gin made with local herbs. Local farmers, wine makers, and artisans give a comprehensive overview of the local culture. (Additional airings: 4/8 10:00 AM, 4/8 5:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 4/8 11:30 AM, 4/9 5:30 AM, 4/28 11:30 AM, 4/28 11:30 PM, 4/29 5:30 AM)

From a bright crisp Seafood Salad with Green Goddess Dressing to New Orleans-Style Barbecue Lobster to a decadent Chocolate Pot de Creme the Kitchen Queens whip up dishes fit for a queen. (Additional airings: 4/8 6:30 PM, 4/8 8:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine. Chef Sinju Varghese shares his take on a classic dish, Moussaka. Later, Loi joins Chef Mario Loi to make a Spanakopita Gratin, which perfectly blends Middle Eastern and Mediterranean flavors. In Greece, Loi creates a Vegetarian Moussaka and Spanakopasta dish. (Additional airings: 4/8 8:00 PM, 4/12 6:30 PM)

Lidia invites us back into her kitchen where her family, her story... where it all began. She beckons us with a freshly baked Focaccia di Recco, filled with stracchino cheese. Then Olivia Bastianich returns home to make a quick salad matching salty pecorino romano cheese with sweet pears and peppery arugula. Lidia finishes the meal with an easy hearty pasta dish, Rigatoni with Sausage and Cabbage. So pull up a chair and join Lidia in her kitchen because here, it's always delicious. (Additional airings: 4/8 7:00 PM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. (Additional airings: 4/8 7:30 PM, 4/11 4:30 PM)

Rabbi Ellen and her husband Jeffrey are soon to be empty nesters and need help downsizing their home. Matt helps them sort through an attic full of memories while trying to locate cherished items that belonged to family members who survived the Nazi occupation of Europe. Matt and the Legacy List team are deeply moved by their story of resistance. (Additional airings: 4/4 12:00 AM, 4/4 1:00 PM, 4/5 3:00 PM, 4/8 9:00 PM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 4/8 9:30 AM, 4/8 12:30 PM, 4/8 4:30 PM, 4/13 12:30 AM, 4/17 8:00 PM, 4/18 2:00 AM)

Anne Briggs is a social media phenom known as "Anne of All Trades". She is also a farmer, teacher, and woodworker who turns weakness into strength. She tells us how as she demonstrates how to make something for the kitchen from firewood. (Additional airings: 4/8 8:00 AM, 4/8 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 4/4 6:30 AM, 4/8 6:30 AM, 4/8 8:30 AM, 4/8 2:30 PM)

In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol. (Additional airings: 4/8 11:00 AM, 4/8 6:00 PM, 4/8 10:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 4/8 11:30 AM, 4/8 11:30 PM, 4/28 11:30 AM, 4/28 11:30 PM, 4/29 5:30 AM)

Mentoring youth, raising money for charity and teaching athletes how to execute the perfect body slam are only some of the things that Joe Byrd, founder of Pure Pro Wrestling, stands for. Fostering a safe and diverse environment for wrestlers of all levels, Joe has created the largest touring brand of family-friendly wrestling in the state of Michigan.

There is a beauty and elegance in yoga. It encourages us to honor our bodies as sacred spaces. There are certain postures that are truly beautiful. Let's practice some of these today, a series of kneeling and seated poses. (Additional airings: 4/9 8:30 AM, 4/9 2:30 PM, 4/10 4:30 AM)

Mark sails deep into the North Sea to learn the secrets of the legendary "Shetland Sound." Through their craftsmanship and camaraderie, local musicians give Mark a taste of the magic and mutton! unique to this northernmost archipelago of the UK. Mark meets a new generation of Islanders keeping ancient traditions alive through their music and the making of the legendary Shetland fiddle. (Additional airings: 4/9 1:00 PM, 4/9 3:00 PM)

Spiritual impulses, sacred links, divine inspiration-today's episode celebrates how two artists explore the mystical connections in our material world. Vivika Hansen DeNegre feels compelled by vintage studio photographs. She collects them to use in her art, embellishing and adorning them to honor these 'Instant Ancestors.' Using both manual and digital techniques, Judith Ahlborn presents approaches to creating mandala artwork for today's art quilter. Open up to the artistic urgings of the universe, on today's episode of Quilting Arts! (Additional airings: 4/9 1:30 PM)

Learn all the tricks you need to master and restore beautiful leaded glass and architecturally unique windows. Never give up on good windows because they radiate light. (Additional airings: 4/9 2:00 PM, 4/10 4:00 AM)

There is a beauty and elegance in yoga. It encourages us to honor our bodies as sacred spaces. There are certain postures that are truly beautiful. Let's practice some of these today, a series of kneeling and seated poses. (Additional airings: 4/9 6:30 AM, 4/9 2:30 PM, 4/10 4:30 AM)

Maggie and Lindsey highlight the Kentucky Department of Agriculture's Homegrown by Heroes program. They visit farms run by military veterans including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd's pie. (Additional airings: 4/9 12:00 PM, 4/9 4:00 PM, 4/10 3:00 AM, 4/12 12:00 AM)

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (Additional airings: 4/9 12:30 PM, 4/9 4:30 PM, 4/10 3:30 AM, 4/13 12:00 AM)

A rare opportunity to explore the Snake River through the eyes and voices of Native American Leaders from the Tribes that intimately understand the land, the River and the importance of the Salmon. Ride the rapids and float through this dramatic landscape that connects the past to the present - all while having a great time on the river. (Additional airings: 4/9 5:00 PM, 4/9 11:00 PM)

Travelscope traces America's birth in Jamestown, Colonial Williamsburg and Yorktown, Virginia. Yet, this adventure covers more than the past as Joseph kayaks the Chickahominy River, sails on a four-masted schooner past modern-day ocean-going vessels and partakes of the area's family fun. (Additional airings: 4/9 5:30 PM, 4/9 10:30 PM)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. (Additional airings: 4/9 6:00 PM, 4/9 10:00 PM, 4/10 5:00 AM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 4/9 11:30 PM, 4/10 5:30 AM, 4/29 11:30 AM, 4/29 11:30 PM, 4/30 5:30 AM)

Maggie and Lindsey highlight the Kentucky Department of Agriculture's Homegrown by Heroes program. They visit farms run by military veterans including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd's pie. (Additional airings: 4/9 9:00 AM, 4/9 4:00 PM, 4/10 3:00 AM, 4/12 12:00 AM)

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (Additional airings: 4/9 9:30 AM, 4/9 4:30 PM, 4/10 3:30 AM, 4/13 12:00 AM)

Mark sails deep into the North Sea to learn the secrets of the legendary "Shetland Sound." Through their craftsmanship and camaraderie, local musicians give Mark a taste of the magic and mutton! unique to this northernmost archipelago of the UK. Mark meets a new generation of Islanders keeping ancient traditions alive through their music and the making of the legendary Shetland fiddle. (Additional airings: 4/9 7:00 AM, 4/9 3:00 PM)

Spiritual impulses, sacred links, divine inspiration-today's episode celebrates how two artists explore the mystical connections in our material world. Vivika Hansen DeNegre feels compelled by vintage studio photographs. She collects them to use in her art, embellishing and adorning them to honor these 'Instant Ancestors.' Using both manual and digital techniques, Judith Ahlborn presents approaches to creating mandala artwork for today's art quilter. Open up to the artistic urgings of the universe, on today's episode of Quilting Arts! (Additional airings: 4/9 7:30 AM)

Learn all the tricks you need to master and restore beautiful leaded glass and architecturally unique windows. Never give up on good windows because they radiate light. (Additional airings: 4/9 8:00 AM, 4/10 4:00 AM)

There is a beauty and elegance in yoga. It encourages us to honor our bodies as sacred spaces. There are certain postures that are truly beautiful. Let's practice some of these today, a series of kneeling and seated poses. (Additional airings: 4/9 6:30 AM, 4/9 8:30 AM, 4/10 4:30 AM)

Mark sails deep into the North Sea to learn the secrets of the legendary "Shetland Sound." Through their craftsmanship and camaraderie, local musicians give Mark a taste of the magic and mutton! unique to this northernmost archipelago of the UK. Mark meets a new generation of Islanders keeping ancient traditions alive through their music and the making of the legendary Shetland fiddle. (Additional airings: 4/9 7:00 AM, 4/9 1:00 PM)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

Maggie and Lindsey highlight the Kentucky Department of Agriculture's Homegrown by Heroes program. They visit farms run by military veterans including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd's pie. (Additional airings: 4/9 9:00 AM, 4/9 12:00 PM, 4/10 3:00 AM, 4/12 12:00 AM)

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (Additional airings: 4/9 9:30 AM, 4/9 12:30 PM, 4/10 3:30 AM, 4/13 12:00 AM)

A rare opportunity to explore the Snake River through the eyes and voices of Native American Leaders from the Tribes that intimately understand the land, the River and the importance of the Salmon. Ride the rapids and float through this dramatic landscape that connects the past to the present - all while having a great time on the river. (Additional airings: 4/9 10:00 AM, 4/9 11:00 PM)

Travelscope traces America's birth in Jamestown, Colonial Williamsburg and Yorktown, Virginia. Yet, this adventure covers more than the past as Joseph kayaks the Chickahominy River, sails on a four-masted schooner past modern-day ocean-going vessels and partakes of the area's family fun. (Additional airings: 4/9 10:30 AM, 4/9 10:30 PM)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. (Additional airings: 4/9 11:00 AM, 4/9 10:00 PM, 4/10 5:00 AM)

In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo. (Additional airings: 4/9 8:30 PM, 4/10 12:00 AM)

Cajun Fried Frog Legs; Cracklins; Catfish Courtbouillon. (Additional airings: 4/10 1:00 AM)

Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains.In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole. (Additional airings: 4/10 1:30 AM)

We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses. (Additional airings: 4/10 12:30 AM)

In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo. (Additional airings: 4/9 6:30 PM, 4/10 12:00 AM)

As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia. (Additional airings: 4/4 1:00 AM, 4/4 2:00 PM, 4/5 4:00 PM, 4/10 2:00 AM)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. (Additional airings: 4/9 11:00 AM, 4/9 6:00 PM, 4/10 5:00 AM)

Travelscope traces America's birth in Jamestown, Colonial Williamsburg and Yorktown, Virginia. Yet, this adventure covers more than the past as Joseph kayaks the Chickahominy River, sails on a four-masted schooner past modern-day ocean-going vessels and partakes of the area's family fun. (Additional airings: 4/9 10:30 AM, 4/9 5:30 PM)

A rare opportunity to explore the Snake River through the eyes and voices of Native American Leaders from the Tribes that intimately understand the land, the River and the importance of the Salmon. Ride the rapids and float through this dramatic landscape that connects the past to the present - all while having a great time on the river. (Additional airings: 4/9 10:00 AM, 4/9 5:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 4/9 11:30 AM, 4/10 5:30 AM, 4/29 11:30 AM, 4/29 11:30 PM, 4/30 5:30 AM)

In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo. (Additional airings: 4/9 6:30 PM, 4/9 8:30 PM)

We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses. (Additional airings: 4/9 8:00 PM)

Cajun Fried Frog Legs; Cracklins; Catfish Courtbouillon. (Additional airings: 4/9 7:00 PM)

Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains.In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole. (Additional airings: 4/9 7:30 PM)

As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia. (Additional airings: 4/4 1:00 AM, 4/4 2:00 PM, 4/5 4:00 PM, 4/9 9:00 PM)

Maggie and Lindsey highlight the Kentucky Department of Agriculture's Homegrown by Heroes program. They visit farms run by military veterans including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd's pie. (Additional airings: 4/9 9:00 AM, 4/9 12:00 PM, 4/9 4:00 PM, 4/12 12:00 AM)

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (Additional airings: 4/9 9:30 AM, 4/9 12:30 PM, 4/9 4:30 PM, 4/13 12:00 AM)

Learn all the tricks you need to master and restore beautiful leaded glass and architecturally unique windows. Never give up on good windows because they radiate light. (Additional airings: 4/9 8:00 AM, 4/9 2:00 PM)

There is a beauty and elegance in yoga. It encourages us to honor our bodies as sacred spaces. There are certain postures that are truly beautiful. Let's practice some of these today, a series of kneeling and seated poses. (Additional airings: 4/9 6:30 AM, 4/9 8:30 AM, 4/9 2:30 PM)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. (Additional airings: 4/9 11:00 AM, 4/9 6:00 PM, 4/9 10:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 4/9 11:30 AM, 4/9 11:30 PM, 4/29 11:30 AM, 4/29 11:30 PM, 4/30 5:30 AM)

After experiencing the heat and dryness of the desert sun, the Schley's have a whole new appreciation for water, and with help from the City of Arvada, they explore the question of where exactly their water comes from. From the continental divide to their faucets and fields, they follow the Colorado watershed and learn that water is something to be deeply thankful for, and should be used wisely in their new endeavors.

Jill Maybry from Memphis Botanic Garden shows how to propagate begonias from leaf and stem cuttings. (Additional airings: 4/3 6:30 AM, 4/5 11:30 AM, 4/12 11:30 AM, 4/17 6:30 AM, 4/19 11:30 AM, 4/24 6:30 AM, 4/26 11:30 AM)

Brandy Yanchyk starts her journey of Arizona in Phoenix where she visits the Desert Botanical Garden. Next, in Scottsdale, she learns to cook a delicious dish with Chef Jeremy Pacheco at Lon's restaurant. In Flagstaff, she tries glass blowing with local Glass Artist George Averbeck. In Sedona she explores the town in a jeep tour. Brandy then learns how to bake bread with Don Guerra of Barrio Bread in Tucson and tries beekeeping. (Additional airings: 4/10 1:00 PM, 4/10 3:00 PM)

Turn your embroidery machine into a quilting machine. Easily achieve amazing results when you combine quilting and machine embroidery. Nancy and Denise Abel, embroidery guru, demonstrate how to get the look of free motion quilting without the stress-let your embroidery machine do the quilting for you! Quilting in the hoop creates superb consistency for prize-winning quilts. (Additional airings: 4/3 7:30 AM, 4/3 1:30 PM, 4/10 1:30 PM)

Heath lays out the wiring for radiant floor heating before tile goes down in the bathroom. Meanwhile, Kevin visits a custom cabinet shop on Cape Cod to see the kitchen cabinets being made. Later, Tom, Charlie, and Kevin work on the built-in bookcase . (Additional airings: 4/6 8:00 AM, 4/6 2:00 PM, 4/7 4:00 AM, 4/10 2:00 PM, 4/11 4:00 AM, 4/11 8:30 AM, 4/11 3:00 PM)

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 4/6 8:30 AM, 4/6 2:30 PM, 4/7 4:30 AM, 4/10 2:30 PM, 4/11 4:30 AM, 4/11 8:00 AM, 4/11 3:30 PM)

Alamelu showcases "South Indian flavors" when she prepares lentil crepes, potatoes in onion and tomato sauce, and heavenly lima beans. All of these recipes are gluten-free. (Additional airings: 4/10 12:00 PM, 4/10 4:00 PM, 4/11 3:00 AM, 4/12 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 4/3 10:00 AM, 4/3 5:00 PM, 4/10 5:00 PM, 4/17 10:00 AM, 4/17 5:00 PM, 4/24 10:00 AM, 4/24 5:00 PM)

The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people. Taking flight in a classic floatplane, Samantha enjoys a stunning tour of the city with sky-high views, followed by landing on a mountain lake, where she is joined by conservationist and chef Ned Bell who discusses sustainability as they cruise across a glacial fjord, checking his Dungeness crab traps. Back into the city, Samantha visits the unique shops of Granville Market, and gets a chance to taste the local salmon at a First Nations restaurant. (Additional airings: 4/10 5:30 PM)

Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. (Additional airings: 4/10 6:00 PM, 4/11 5:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 4/11 5:30 AM, 4/11 9:00 PM, 4/12 2:00 AM, 4/30 11:30 AM, 4/30 11:30 PM)

Alamelu showcases "South Indian flavors" when she prepares lentil crepes, potatoes in onion and tomato sauce, and heavenly lima beans. All of these recipes are gluten-free. (Additional airings: 4/10 9:00 AM, 4/10 4:00 PM, 4/11 3:00 AM, 4/12 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Brandy Yanchyk starts her journey of Arizona in Phoenix where she visits the Desert Botanical Garden. Next, in Scottsdale, she learns to cook a delicious dish with Chef Jeremy Pacheco at Lon's restaurant. In Flagstaff, she tries glass blowing with local Glass Artist George Averbeck. In Sedona she explores the town in a jeep tour. Brandy then learns how to bake bread with Don Guerra of Barrio Bread in Tucson and tries beekeeping. (Additional airings: 4/10 7:00 AM, 4/10 3:00 PM)

Turn your embroidery machine into a quilting machine. Easily achieve amazing results when you combine quilting and machine embroidery. Nancy and Denise Abel, embroidery guru, demonstrate how to get the look of free motion quilting without the stress-let your embroidery machine do the quilting for you! Quilting in the hoop creates superb consistency for prize-winning quilts. (Additional airings: 4/3 7:30 AM, 4/3 1:30 PM, 4/10 7:30 AM)

Heath lays out the wiring for radiant floor heating before tile goes down in the bathroom. Meanwhile, Kevin visits a custom cabinet shop on Cape Cod to see the kitchen cabinets being made. Later, Tom, Charlie, and Kevin work on the built-in bookcase . (Additional airings: 4/6 8:00 AM, 4/6 2:00 PM, 4/7 4:00 AM, 4/10 8:00 AM, 4/11 4:00 AM, 4/11 8:30 AM, 4/11 3:00 PM)

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 4/6 8:30 AM, 4/6 2:30 PM, 4/7 4:30 AM, 4/10 8:30 AM, 4/11 4:30 AM, 4/11 8:00 AM, 4/11 3:30 PM)

Brandy Yanchyk starts her journey of Arizona in Phoenix where she visits the Desert Botanical Garden. Next, in Scottsdale, she learns to cook a delicious dish with Chef Jeremy Pacheco at Lon's restaurant. In Flagstaff, she tries glass blowing with local Glass Artist George Averbeck. In Sedona she explores the town in a jeep tour. Brandy then learns how to bake bread with Don Guerra of Barrio Bread in Tucson and tries beekeeping. (Additional airings: 4/10 7:00 AM, 4/10 1:00 PM)

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.

Alamelu showcases "South Indian flavors" when she prepares lentil crepes, potatoes in onion and tomato sauce, and heavenly lima beans. All of these recipes are gluten-free. (Additional airings: 4/10 9:00 AM, 4/10 12:00 PM, 4/11 3:00 AM, 4/12 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 4/3 10:00 AM, 4/3 5:00 PM, 4/10 10:00 AM, 4/17 10:00 AM, 4/17 5:00 PM, 4/24 10:00 AM, 4/24 5:00 PM)

The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people. Taking flight in a classic floatplane, Samantha enjoys a stunning tour of the city with sky-high views, followed by landing on a mountain lake, where she is joined by conservationist and chef Ned Bell who discusses sustainability as they cruise across a glacial fjord, checking his Dungeness crab traps. Back into the city, Samantha visits the unique shops of Granville Market, and gets a chance to taste the local salmon at a First Nations restaurant. (Additional airings: 4/10 10:30 AM)

Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. (Additional airings: 4/10 11:00 AM, 4/11 5:00 AM)

This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce. (Additional airings: 4/10 8:30 PM, 4/11 2:30 AM)

Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant. (Additional airings: 4/1 9:00 AM, 4/1 12:00 PM, 4/1 4:00 PM, 4/2 3:00 AM, 4/5 12:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 4/1 9:30 AM, 4/1 12:30 PM, 4/1 4:30 PM, 4/2 3:30 AM, 4/6 12:30 AM, 4/11 2:00 AM)

This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce. (Additional airings: 4/10 6:30 PM, 4/11 2:30 AM)

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta. (Additional airings: 4/11 10:00 AM, 4/12 12:00 PM, 4/12 9:00 PM, 4/13 2:00 AM, 4/30 8:00 PM)

We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries and Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine. (Additional airings: 4/11 10:30 AM, 4/12 12:30 PM, 4/12 9:30 PM, 4/13 2:30 AM)

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta. (Additional airings: 4/11 11:00 AM, 4/12 1:00 PM, 4/13 9:00 PM, 4/14 2:00 AM)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise. (Additional airings: 4/11 11:30 AM, 4/12 1:30 PM, 4/13 9:30 PM, 4/14 2:30 AM)

In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors. (Additional airings: 4/11 12:00 PM, 4/12 2:00 PM, 4/14 9:00 PM, 4/15 2:00 AM)

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze. (Additional airings: 4/11 12:30 PM, 4/12 2:30 PM, 4/14 9:30 PM, 4/15 2:30 AM)

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness. (Additional airings: 4/11 1:00 PM, 4/12 3:00 PM, 4/15 9:00 PM, 4/16 2:00 AM)

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chevre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York's Beatrice Inn. Then, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake. (Additional airings: 4/11 1:30 PM, 4/12 3:30 PM, 4/15 9:30 PM, 4/16 2:30 AM)

This episode is all about desserts! To start, Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn't just for risotto. (Additional airings: 4/11 2:00 PM, 4/12 4:00 PM, 4/16 9:00 PM, 4/17 2:00 AM)

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting. (Additional airings: 4/11 2:30 PM, 4/12 4:30 PM, 4/16 9:30 PM, 4/17 2:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 4/1 9:30 AM, 4/1 12:30 PM, 4/1 4:30 PM, 4/2 3:30 AM, 4/6 12:30 AM, 4/10 8:00 PM)

This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce. (Additional airings: 4/10 6:30 PM, 4/10 8:30 PM)

Alamelu showcases "South Indian flavors" when she prepares lentil crepes, potatoes in onion and tomato sauce, and heavenly lima beans. All of these recipes are gluten-free. (Additional airings: 4/10 9:00 AM, 4/10 12:00 PM, 4/10 4:00 PM, 4/12 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Heath lays out the wiring for radiant floor heating before tile goes down in the bathroom. Meanwhile, Kevin visits a custom cabinet shop on Cape Cod to see the kitchen cabinets being made. Later, Tom, Charlie, and Kevin work on the built-in bookcase . (Additional airings: 4/6 8:00 AM, 4/6 2:00 PM, 4/7 4:00 AM, 4/10 8:00 AM, 4/10 2:00 PM, 4/11 8:30 AM, 4/11 3:00 PM)

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 4/6 8:30 AM, 4/6 2:30 PM, 4/7 4:30 AM, 4/10 8:30 AM, 4/10 2:30 PM, 4/11 8:00 AM, 4/11 3:30 PM)

Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. (Additional airings: 4/10 11:00 AM, 4/10 6:00 PM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 4/10 11:30 AM, 4/11 9:00 PM, 4/12 2:00 AM, 4/30 11:30 AM, 4/30 11:30 PM)

Release joint tension and activate the stabilizer muscles in your core and legs, while you stretch and strengthen all 650 muscles and tone your lower body. By working gently yet effectively, you'll also liberate your hips, which will help improve your gait and balance. This full-body standing and floor workout will leave your body feeling energized throughout the day. (Additional airings: 4/12 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 4/15 6:30 AM, 4/15 8:30 AM, 4/15 2:30 PM, 4/16 4:30 AM)

William Penn's approach to ale making is brought to life at his home, Pennsbury Manor. Recipes include sausage dumplings with a mushroom ale sauce, and roasted potatoes with sausage & sage.

It's cold and blustery outside, and a red barn sits in a snowy pasture waiting for the farmer to take care of the evening's chores. In part 2, Wilson develops the barn and adds details to the snowy pasture. He even has time to include a few additional touches!

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 4/6 8:30 AM, 4/6 2:30 PM, 4/7 4:30 AM, 4/10 8:30 AM, 4/10 2:30 PM, 4/11 4:30 AM, 4/11 3:30 PM)

Heath lays out the wiring for radiant floor heating before tile goes down in the bathroom. Meanwhile, Kevin visits a custom cabinet shop on Cape Cod to see the kitchen cabinets being made. Later, Tom, Charlie, and Kevin work on the built-in bookcase . (Additional airings: 4/6 8:00 AM, 4/6 2:00 PM, 4/7 4:00 AM, 4/10 8:00 AM, 4/10 2:00 PM, 4/11 4:00 AM, 4/11 3:00 PM)

Trees make a huge difference in our yards, even our cities. But in many places we're losing those trees. GardenSMART visits with a group dedicated to keeping a green canopy over our cities. There is a lot to learn about trees-the why and how are important considerations. We think the lessons learned are informative and timely. Tune in as we GardenSMART.

New Orleans is a unique city; there's nothing quite like it in this country. And the gardeners there feel the same about their gardens. GardenSMART visits two vastly different gardens, and the gardeners share their tips for hands-on care and attention to detail. No matter where you live, there's a lot to be learned from them. Tune in as we GardenSMART.

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta. (Additional airings: 4/10 9:00 PM, 4/12 12:00 PM, 4/12 9:00 PM, 4/13 2:00 AM, 4/30 8:00 PM)

We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries and Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine. (Additional airings: 4/10 9:30 PM, 4/12 12:30 PM, 4/12 9:30 PM, 4/13 2:30 AM)

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta. (Additional airings: 4/10 10:00 PM, 4/12 1:00 PM, 4/13 9:00 PM, 4/14 2:00 AM)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise. (Additional airings: 4/10 10:30 PM, 4/12 1:30 PM, 4/13 9:30 PM, 4/14 2:30 AM)

In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors. (Additional airings: 4/10 11:00 PM, 4/12 2:00 PM, 4/14 9:00 PM, 4/15 2:00 AM)

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze. (Additional airings: 4/10 11:30 PM, 4/12 2:30 PM, 4/14 9:30 PM, 4/15 2:30 AM)

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness. (Additional airings: 4/11 12:00 AM, 4/12 3:00 PM, 4/15 9:00 PM, 4/16 2:00 AM)

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chevre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York's Beatrice Inn. Then, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake. (Additional airings: 4/11 12:30 AM, 4/12 3:30 PM, 4/15 9:30 PM, 4/16 2:30 AM)

This episode is all about desserts! To start, Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn't just for risotto. (Additional airings: 4/11 1:00 AM, 4/12 4:00 PM, 4/16 9:00 PM, 4/17 2:00 AM)

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting. (Additional airings: 4/11 1:30 AM, 4/12 4:30 PM, 4/16 9:30 PM, 4/17 2:30 AM)

Heath lays out the wiring for radiant floor heating before tile goes down in the bathroom. Meanwhile, Kevin visits a custom cabinet shop on Cape Cod to see the kitchen cabinets being made. Later, Tom, Charlie, and Kevin work on the built-in bookcase . (Additional airings: 4/6 8:00 AM, 4/6 2:00 PM, 4/7 4:00 AM, 4/10 8:00 AM, 4/10 2:00 PM, 4/11 4:00 AM, 4/11 8:30 AM)

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 4/6 8:30 AM, 4/6 2:30 PM, 4/7 4:30 AM, 4/10 8:30 AM, 4/10 2:30 PM, 4/11 4:30 AM, 4/11 8:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. (Additional airings: 4/8 7:30 PM, 4/9 1:30 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 4/11 10:00 PM, 4/12 4:00 AM)

Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square.

From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad. Then, Milk Street Cook Bianca Borges shows off Spaghetti with Prosciutto, Parmesan and Peas and Milk Street Cook Rosemary Gill makes super simple Gnocchi di Farina with Pancetta and Garlic.

In this episode, Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf a la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola.

Pati is in the magic town of Mani to learn about something sacred to the Mayans - bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatan, invites her to join in a Mayan energy cleansing ritual involving bunuelos made with Melipona honey. Then she visits a family living by the traditional "Solar Maya," meaning they grow everything they eat.Recipes in Pati's Kitchen: Sweet Lime Roasted Chicken with Broccolini; Honey Habanero Rice with Peas; Lemons, Honey, and Basil Agua Fresca

Join the party in the barn as the home cooks serve up their most cherished dish from a special event in their lives and best family-style holiday meal. (Additional airings: 4/12 3:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 4/10 11:30 AM, 4/11 5:30 AM, 4/12 2:00 AM, 4/30 11:30 AM, 4/30 11:30 PM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/6 11:30 PM, 4/7 5:30 AM, 4/12 2:30 AM, 4/24 11:30 AM, 4/25 5:30 AM, 4/25 9:00 PM, 4/26 2:00 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 4/11 5:00 PM, 4/12 4:00 AM)

Chocolate Mint Truffettes; Quick Almond And Plum Cake; Tuiles A L'orange; Summer Cornets Susie. (Additional airings: 4/6 12:00 PM, 4/6 4:00 PM, 4/7 3:00 AM)

Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico's most accomplished bands, Mariachi Nuevo Tecalitlan. (Additional airings: 4/7 9:00 AM, 4/7 12:00 PM, 4/7 4:00 PM, 4/8 3:00 AM)

Maggie and Lindsey highlight the Kentucky Department of Agriculture's Homegrown by Heroes program. They visit farms run by military veterans including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd's pie. (Additional airings: 4/9 9:00 AM, 4/9 12:00 PM, 4/9 4:00 PM, 4/10 3:00 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Alamelu showcases "South Indian flavors" when she prepares lentil crepes, potatoes in onion and tomato sauce, and heavenly lima beans. All of these recipes are gluten-free. (Additional airings: 4/10 9:00 AM, 4/10 12:00 PM, 4/10 4:00 PM, 4/11 3:00 AM)

Host Laura Theodore serves a vegan salad as the main course for a light supper. Jazzy Salad Nicoise, features tender red potatoes, colorful green beans, baked tofu, garden-fresh tomatoes, and olives - drizzled with a tasty and tangy Lemon-Dijon Dressing. Oatmeal-Raisin Cookies are crisp on the outside with a super moist center. (Additional airings: 4/5 9:00 AM, 4/6 5:00 AM, 4/12 5:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 4/10 11:30 AM, 4/11 5:30 AM, 4/11 9:00 PM, 4/30 11:30 AM, 4/30 11:30 PM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/6 11:30 PM, 4/7 5:30 AM, 4/11 9:30 PM, 4/24 11:30 AM, 4/25 5:30 AM, 4/25 9:00 PM, 4/26 2:00 AM)

Join the party in the barn as the home cooks serve up their most cherished dish from a special event in their lives and best family-style holiday meal. (Additional airings: 4/11 8:00 PM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 4/11 5:00 PM, 4/11 10:00 PM)

Host Laura Theodore serves a vegan salad as the main course for a light supper. Jazzy Salad Nicoise, features tender red potatoes, colorful green beans, baked tofu, garden-fresh tomatoes, and olives - drizzled with a tasty and tangy Lemon-Dijon Dressing. Oatmeal-Raisin Cookies are crisp on the outside with a super moist center. (Additional airings: 4/5 9:00 AM, 4/6 5:00 AM, 4/12 1:30 AM)

The Macro what? Terranean who? I have spent my career straddling two worlds: Mediterranean eating and macrobiotics with a dusting of Chinese Medicine. One day it hit me. Both are about great food and wellness so let's make a marriage! The result is s a delicious and unique way to nourish ourselves. Recipes: Crostini with Black Kale & Agridolce Shallots; Orechhiette with Cauliflower, Pine Nuts & Raisins; Fregola Salad with Zucchini. (Additional airings: 4/5 9:30 AM, 4/6 1:30 AM, 4/6 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! In this episode Stretch, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body. (Additional airings: 4/12 8:30 AM)

Refresh and recharge with the ocean waves at sunset as you enjoy a gentle seated yoga practice using a chair for support. Including seated sun salutations and gentle stretches designed to increase range of motion and enhance mobility in your shoulders, back, hips and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 4/5 7:00 AM, 4/19 7:00 AM, 4/26 7:00 AM)

Kath demonstrates a lot of the techniques she uses when sketching, and how best to keep things portable and mobile to fit every scenario.

Release joint tension and activate the stabilizer muscles in your core and legs, while you stretch and strengthen all 650 muscles and tone your lower body. By working gently yet effectively, you'll also liberate your hips, which will help improve your gait and balance. This full-body standing and floor workout will leave your body feeling energized throughout the day. (Additional airings: 4/11 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! In this episode Stretch, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body. (Additional airings: 4/12 6:00 AM)

Host Laura Theodore hosts a plant-based tea party. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili "Butter" highlight crisp cucumbers with a slightly spicy, pink-hued "buttery" spread. For some sweet on the side, Raspberry Oat Squares are crunchy and fruity, while Little Vegan "Ice-Cream" Sandwiches showcase scrumptious vegan creme filled chocolate cookies packed with dairy-free "ice-cream." To round out the meal, refreshing Berry and Maple-Mint Iced Tea is served. (Additional airings: 4/13 5:00 AM, 4/19 1:30 AM, 4/19 5:00 AM)

Is there such a thing as the world's healthiest diet? Yeah, man! Think of it this way. Many Mediterranean countries boast delicious food and some of the longest lives in the world. Let's discover what all those veggies and great olive oil have to do with living long... and well. Recipes: Kale and White Bean Soup; Cauliflower Pizza; Lemon Pound cake with Blueberry Compote. (Additional airings: 4/13 1:30 AM, 4/13 5:30 AM, 4/19 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 4/5 10:00 AM, 4/19 10:00 AM, 4/26 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 4/5 10:30 AM, 4/19 10:30 AM, 4/26 10:30 AM)

J shows ways to enjoy flowers in winter and for the holidays - beyond the traditional red and green - in this episode of Life in Bloom. J arranges with hydrangea blooms, creates a silver and white centerpiece - and decorates for the holidays with unexpected colors combinations. Some flower arrangements also call for - a chance of snow?

Jill Maybry from Memphis Botanic Garden shows how to propagate begonias from leaf and stem cuttings. (Additional airings: 4/3 6:30 AM, 4/5 11:30 AM, 4/10 6:30 AM, 4/17 6:30 AM, 4/19 11:30 AM, 4/24 6:30 AM, 4/26 11:30 AM)

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta. (Additional airings: 4/10 9:00 PM, 4/11 10:00 AM, 4/12 9:00 PM, 4/13 2:00 AM, 4/30 8:00 PM)

We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries and Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine. (Additional airings: 4/10 9:30 PM, 4/11 10:30 AM, 4/12 9:30 PM, 4/13 2:30 AM)

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta. (Additional airings: 4/10 10:00 PM, 4/11 11:00 AM, 4/13 9:00 PM, 4/14 2:00 AM)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise. (Additional airings: 4/10 10:30 PM, 4/11 11:30 AM, 4/13 9:30 PM, 4/14 2:30 AM)

In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors. (Additional airings: 4/10 11:00 PM, 4/11 12:00 PM, 4/14 9:00 PM, 4/15 2:00 AM)

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze. (Additional airings: 4/10 11:30 PM, 4/11 12:30 PM, 4/14 9:30 PM, 4/15 2:30 AM)

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness. (Additional airings: 4/11 12:00 AM, 4/11 1:00 PM, 4/15 9:00 PM, 4/16 2:00 AM)

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chevre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York's Beatrice Inn. Then, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake. (Additional airings: 4/11 12:30 AM, 4/11 1:30 PM, 4/15 9:30 PM, 4/16 2:30 AM)

This episode is all about desserts! To start, Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn't just for risotto. (Additional airings: 4/11 1:00 AM, 4/11 2:00 PM, 4/16 9:00 PM, 4/17 2:00 AM)

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting. (Additional airings: 4/11 1:30 AM, 4/11 2:30 PM, 4/16 9:30 PM, 4/17 2:30 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 4/6 6:30 PM, 4/6 8:30 PM, 4/7 12:00 AM)

In this episode, we visit Corfu for an exploration of the island's unusual blend of Greek and Italian cooking. The Venetians ruled this lush island in the Ionian for more than 400 years and left an indelible stamp on its cuisine. To a lesser extent, so did the English, who administered the islands in the 19th century, as well as the French and Russians. Diane explores the rich, multi-faceted cuisine of Corfu, makes the Venetian-inspired tangy meat dish soffrito with a well-known local cook, learns about a simple orange salad and local Jerusalem artichokes, visits the 16th century kitchen of an old noble family, and discovers a kumquat farm for a taste of Corfu's most famous fruit. In the market she finds ouzo-infused figs wrapped in fig leaves, local fish varieties and much more. In her own kitchen, she cooks up a Corfiot storm of mixed braised greens with feta, a famed island fish stew called bourtheto (from the Italian brodetto), and a favorite from a bygone era: Venetian pastitsio, reworked for the modern cook.Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce; Orange Salad with Hot Paprika & Olive Oil; Jerusalem Artichoke Salad; Tsigareli - Braised Greens w/Tomato & Feta Bourtheto - Garlicky Fish & Leek Stew; Venetsianiko Pastitsio. (Additional airings: 4/6 7:00 PM, 4/7 1:00 AM)

Carrie hires her long-time friend Mason to sell more biscuits in grocery chains. Mason helps land their largest deal ever- 1,200 stores! The team has 45 days to figure out how to bake, store and deliver 40,000 additional biscuits every week.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine. Chef Sinju Varghese shares his take on a classic dish, Moussaka. Later, Loi joins Chef Mario Loi to make a Spanakopita Gratin, which perfectly blends Middle Eastern and Mediterranean flavors. In Greece, Loi creates a Vegetarian Moussaka and Spanakopasta dish. (Additional airings: 4/8 8:00 PM, 4/9 12:30 AM)

Jeni Britton is an ice cream scientist and visionary artist...and Founder of Jeni's Splendid Ice cream. 20 years ago, from a stall at her local farmer's market, Jeni began making artisanal ice cream in an array of unique flavors like Salted Caramel and The Darkest Chocolate, with the creations gaining a passionate and devoted following. Today, Jeni's Ice Cream is found in stores nationwide as well as in 70-plus brick and mortar Jeni's locations. From a table at her favorite Japanese restaurant in Columbus, Ohio, Akai Hana, Jeni shares her hard-working journey to dream up and create a business from scratch. She details the secrets to her success, how she navigated her darkest hour and how her passion now has shifted to helping other female entrepreneurs survive and thrive.

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

The competition continues as the recipe swap challenge returns with the home cooks putting a spin on a fellow competitor's recipe. In the second round, the cooks share dishes inspired by a friend. (Additional airings: 4/13 3:00 AM)

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta. (Additional airings: 4/10 9:00 PM, 4/11 10:00 AM, 4/12 12:00 PM, 4/13 2:00 AM, 4/30 8:00 PM)

We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries and Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine. (Additional airings: 4/10 9:30 PM, 4/11 10:30 AM, 4/12 12:30 PM, 4/13 2:30 AM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 4/13 4:00 AM)

On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. Join hosts Nevada, Arne and Stig as they explore local delicacies, alternative farm schools, and creative entrepreneurs making flake salt from ocean water. Discover a gas processing plant that powers the UK and learn about Norway's rich fishing history through a modern salmon processing plant. (Additional airings: 4/6 12:30 PM, 4/7 3:30 AM)

Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad. (Additional airings: 4/7 9:30 AM, 4/7 12:30 PM, 4/7 4:30 PM, 4/8 3:30 AM)

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (Additional airings: 4/9 9:30 AM, 4/9 12:30 PM, 4/9 4:30 PM, 4/10 3:30 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 4/8 9:30 AM, 4/8 12:30 PM, 4/8 4:30 PM, 4/9 3:30 AM, 4/17 8:00 PM, 4/18 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Is there such a thing as the world's healthiest diet? Yeah, man! Think of it this way. Many Mediterranean countries boast delicious food and some of the longest lives in the world. Let's discover what all those veggies and great olive oil have to do with living long... and well. Recipes: Kale and White Bean Soup; Cauliflower Pizza; Lemon Pound cake with Blueberry Compote. (Additional airings: 4/12 9:30 AM, 4/13 5:30 AM, 4/19 5:30 AM)

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta. (Additional airings: 4/10 9:00 PM, 4/11 10:00 AM, 4/12 12:00 PM, 4/12 9:00 PM, 4/30 8:00 PM)

We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries and Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine. (Additional airings: 4/10 9:30 PM, 4/11 10:30 AM, 4/12 12:30 PM, 4/12 9:30 PM)

The competition continues as the recipe swap challenge returns with the home cooks putting a spin on a fellow competitor's recipe. In the second round, the cooks share dishes inspired by a friend. (Additional airings: 4/12 8:00 PM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 4/12 10:00 PM)

Host Laura Theodore hosts a plant-based tea party. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili "Butter" highlight crisp cucumbers with a slightly spicy, pink-hued "buttery" spread. For some sweet on the side, Raspberry Oat Squares are crunchy and fruity, while Little Vegan "Ice-Cream" Sandwiches showcase scrumptious vegan creme filled chocolate cookies packed with dairy-free "ice-cream." To round out the meal, refreshing Berry and Maple-Mint Iced Tea is served. (Additional airings: 4/12 9:00 AM, 4/19 1:30 AM, 4/19 5:00 AM)

Is there such a thing as the world's healthiest diet? Yeah, man! Think of it this way. Many Mediterranean countries boast delicious food and some of the longest lives in the world. Let's discover what all those veggies and great olive oil have to do with living long... and well. Recipes: Kale and White Bean Soup; Cauliflower Pizza; Lemon Pound cake with Blueberry Compote. (Additional airings: 4/12 9:30 AM, 4/13 1:30 AM, 4/19 5:30 AM)

Focus on the makers of finely crafted handmade instruments - guitar, ukulele, trumpet, banjo and timpani - and the renowned musicians who play them, including Joan Baez, Jake Shimabukuro, Rhiannon Giddens, Scotty Barnhart, Tony Ellis and Joseph Pereira.

Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek. Then Brandy learns how to trim a horse's hooves at the Terra Nostra Ranch in Kleena Kleene. In Clinton, Brandy meets David Arlen Park, a Musician and Owner of The Junction Cafe, who teaches her how to be a barista. (Additional airings: 4/13 1:00 PM, 4/13 3:00 PM)

Angela Huffman had so much fun with a technique she used in a throw pillow last season, she designed an entire quilt around it. Sea Glass Star uses asymmetrical strip sets to create banded flying geese, which creates a magnificent medallion star. We let 'technique' drive our creativity on this episode of Love of Quilting! (Additional airings: 4/13 1:30 PM)

Kevin and Charlie relocate and rebuild the original built-in China cabinet in the new dining room. Heath shows Kevin the proper layout and height before installing bathroom sconces. Meanwhile, Tom preps the front door for a new mortise lock. (Additional airings: 4/13 2:00 PM, 4/14 4:00 AM, 4/17 8:00 AM, 4/17 2:00 PM, 4/18 4:00 AM, 4/18 8:30 AM, 4/18 3:00 PM)

Mauro helps a mom-to-be refresh a nursery with hand-drawn arches using simple tools. Jenn explains the truth behind common plant misconceptions. Then, Mark helps a couple install a pea gravel patio using a binding agent to keep stones in place. (Additional airings: 4/13 2:30 PM, 4/14 4:30 AM, 4/17 8:30 AM, 4/17 2:30 PM, 4/18 4:30 AM, 4/18 8:00 AM, 4/18 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 4/6 9:00 AM, 4/20 9:00 AM, 4/27 9:00 AM)

This week on Homemade Live! it's all about Date Night Dinners. Nigel Barker, from America's Next Top Model, join host Joel Gamoran in his Seattle studio. Nigel teaches Joel how to make the date night dinner he and his wife still make after 25 years. And Joel recreates the first meal he ever cooked for his wife, Angolina - seared scallops. (Additional airings: 4/13 4:30 PM)

Fly with Ernest to the Pink City and capital of Rajasthan-Jaipur, India-for a royal feast of friendship, history, culture, and lots of flavor! (Additional airings: 4/13 5:00 PM)

In Donegal, Michael marvels at the soaring cliffs of Sliabh Liag, cycles through Glenveagh National Park, explores weaving traditions, and enjoys the hospitality of Harvey's Point Hotel. (Additional airings: 4/13 5:30 PM, 4/13 10:30 PM)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. (Additional airings: 4/13 6:00 PM, 4/13 10:00 PM, 4/14 5:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 4/13 11:30 PM, 4/14 5:30 AM, 4/18 9:30 PM, 4/19 2:30 AM)

Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce. (Additional airings: 4/13 4:00 PM, 4/14 3:00 AM, 4/18 11:00 PM)

Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing, and local history come to life. Discover the thriving snow crab industry, get close to the Arctic ice, and meet the next generation of fishermen learning the skills to sustain this vital heritage for years to come. (Additional airings: 4/14 3:30 AM, 4/19 11:00 PM)

Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek. Then Brandy learns how to trim a horse's hooves at the Terra Nostra Ranch in Kleena Kleene. In Clinton, Brandy meets David Arlen Park, a Musician and Owner of The Junction Cafe, who teaches her how to be a barista. (Additional airings: 4/13 7:00 AM, 4/13 3:00 PM)

Angela Huffman had so much fun with a technique she used in a throw pillow last season, she designed an entire quilt around it. Sea Glass Star uses asymmetrical strip sets to create banded flying geese, which creates a magnificent medallion star. We let 'technique' drive our creativity on this episode of Love of Quilting! (Additional airings: 4/13 7:30 AM)

Kevin and Charlie relocate and rebuild the original built-in China cabinet in the new dining room. Heath shows Kevin the proper layout and height before installing bathroom sconces. Meanwhile, Tom preps the front door for a new mortise lock. (Additional airings: 4/13 8:00 AM, 4/14 4:00 AM, 4/17 8:00 AM, 4/17 2:00 PM, 4/18 4:00 AM, 4/18 8:30 AM, 4/18 3:00 PM)

Mauro helps a mom-to-be refresh a nursery with hand-drawn arches using simple tools. Jenn explains the truth behind common plant misconceptions. Then, Mark helps a couple install a pea gravel patio using a binding agent to keep stones in place. (Additional airings: 4/13 8:30 AM, 4/14 4:30 AM, 4/17 8:30 AM, 4/17 2:30 PM, 4/18 4:30 AM, 4/18 8:00 AM, 4/18 3:30 PM)

Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek. Then Brandy learns how to trim a horse's hooves at the Terra Nostra Ranch in Kleena Kleene. In Clinton, Brandy meets David Arlen Park, a Musician and Owner of The Junction Cafe, who teaches her how to be a barista. (Additional airings: 4/13 7:00 AM, 4/13 1:00 PM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 4/24 10:00 PM, 4/25 11:00 AM, 4/26 1:00 PM, 4/27 9:00 PM, 4/28 2:00 AM)

Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce. (Additional airings: 4/13 12:00 PM, 4/14 3:00 AM, 4/18 11:00 PM)

This week on Homemade Live! it's all about Date Night Dinners. Nigel Barker, from America's Next Top Model, join host Joel Gamoran in his Seattle studio. Nigel teaches Joel how to make the date night dinner he and his wife still make after 25 years. And Joel recreates the first meal he ever cooked for his wife, Angolina - seared scallops. (Additional airings: 4/13 9:30 AM)

Fly with Ernest to the Pink City and capital of Rajasthan-Jaipur, India-for a royal feast of friendship, history, culture, and lots of flavor! (Additional airings: 4/13 10:00 AM)

In Donegal, Michael marvels at the soaring cliffs of Sliabh Liag, cycles through Glenveagh National Park, explores weaving traditions, and enjoys the hospitality of Harvey's Point Hotel. (Additional airings: 4/13 10:30 AM, 4/13 10:30 PM)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. (Additional airings: 4/13 11:00 AM, 4/13 10:00 PM, 4/14 5:00 AM)

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake. (Additional airings: 4/13 8:30 PM, 4/14 12:00 AM, 4/19 5:00 PM)

Paros is the new Mykonos, or so savvy Greek travelers say. But not everyone embraces the newfound cosmopolitan aura of this sun-parched, beautiful Cycladic island. Diane sets out for Paros to find a young visionary farmer named Alkis Downward, who started out studying politics only to fall in love with dirt of the earthly kind! He has been tilling his family's land for five years and, together with his fiancee, has created a sustainable agriculture project on one of Greece's most touristed Aegean islands. In this episode, Diane discovers the sustainable food ways of Paros, and cooks up a few local specialties, including rabbit and a very traditional skate salad and air-dried mackerel. Back in her own kitchen, she prepares a Greek island meal that will make you want to sail straight to the Aegean.Lagostifado - Rabbit Stew; Salatouri - Skate Salad; Ktapodi Marinarismeno - Marinated Octopus, Dried Tomatoes & Capers; Revithosalata - Quinoa-Chickpea Salad. (Additional airings: 4/14 1:00 AM, 4/19 5:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. (Additional airings: 4/14 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake. (Additional airings: 4/13 6:30 PM, 4/14 12:00 AM, 4/19 5:00 PM)

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta. (Additional airings: 4/10 10:00 PM, 4/11 11:00 AM, 4/12 1:00 PM, 4/14 2:00 AM)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise. (Additional airings: 4/10 10:30 PM, 4/11 11:30 AM, 4/12 1:30 PM, 4/14 2:30 AM)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. (Additional airings: 4/13 11:00 AM, 4/13 6:00 PM, 4/14 5:00 AM)

In Donegal, Michael marvels at the soaring cliffs of Sliabh Liag, cycles through Glenveagh National Park, explores weaving traditions, and enjoys the hospitality of Harvey's Point Hotel. (Additional airings: 4/13 10:30 AM, 4/13 5:30 PM)

Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the Freedom Seekers who came to Canada and helped build a large, vibrant Black community in the country. Brandy visits The Amherstburg Freedom Museum, the Buxton National Historic Site & Museum, the Chatham-Kent Black Historical Society & Black Mecca Museum and Uncle Tom's Cabin Historic Site. Brandy also meets with Teajai Travis, a Descendant of Underground Railroad Travellers and with Educator Irene Moore Davis at the Tower of Freedom in Windsor.

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 4/13 11:30 AM, 4/14 5:30 AM, 4/18 9:30 PM, 4/19 2:30 AM)

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake. (Additional airings: 4/13 6:30 PM, 4/13 8:30 PM, 4/19 5:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Paros is the new Mykonos, or so savvy Greek travelers say. But not everyone embraces the newfound cosmopolitan aura of this sun-parched, beautiful Cycladic island. Diane sets out for Paros to find a young visionary farmer named Alkis Downward, who started out studying politics only to fall in love with dirt of the earthly kind! He has been tilling his family's land for five years and, together with his fiancee, has created a sustainable agriculture project on one of Greece's most touristed Aegean islands. In this episode, Diane discovers the sustainable food ways of Paros, and cooks up a few local specialties, including rabbit and a very traditional skate salad and air-dried mackerel. Back in her own kitchen, she prepares a Greek island meal that will make you want to sail straight to the Aegean.Lagostifado - Rabbit Stew; Salatouri - Skate Salad; Ktapodi Marinarismeno - Marinated Octopus, Dried Tomatoes & Capers; Revithosalata - Quinoa-Chickpea Salad. (Additional airings: 4/13 7:00 PM, 4/19 5:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. (Additional airings: 4/13 7:30 PM)

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta. (Additional airings: 4/10 10:00 PM, 4/11 11:00 AM, 4/12 1:00 PM, 4/13 9:00 PM)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise. (Additional airings: 4/10 10:30 PM, 4/11 11:30 AM, 4/12 1:30 PM, 4/13 9:30 PM)

Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce. (Additional airings: 4/13 12:00 PM, 4/13 4:00 PM, 4/18 11:00 PM)

Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing, and local history come to life. Discover the thriving snow crab industry, get close to the Arctic ice, and meet the next generation of fishermen learning the skills to sustain this vital heritage for years to come. (Additional airings: 4/13 12:30 PM, 4/19 11:00 PM)

Kevin and Charlie relocate and rebuild the original built-in China cabinet in the new dining room. Heath shows Kevin the proper layout and height before installing bathroom sconces. Meanwhile, Tom preps the front door for a new mortise lock. (Additional airings: 4/13 8:00 AM, 4/13 2:00 PM, 4/17 8:00 AM, 4/17 2:00 PM, 4/18 4:00 AM, 4/18 8:30 AM, 4/18 3:00 PM)

Mauro helps a mom-to-be refresh a nursery with hand-drawn arches using simple tools. Jenn explains the truth behind common plant misconceptions. Then, Mark helps a couple install a pea gravel patio using a binding agent to keep stones in place. (Additional airings: 4/13 8:30 AM, 4/13 2:30 PM, 4/17 8:30 AM, 4/17 2:30 PM, 4/18 4:30 AM, 4/18 8:00 AM, 4/18 3:30 PM)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. (Additional airings: 4/13 11:00 AM, 4/13 6:00 PM, 4/13 10:00 PM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 4/13 11:30 AM, 4/13 11:30 PM, 4/18 9:30 PM, 4/19 2:30 AM)

A look at the latest in garden and design innovations and how to incorporate them into your home and outdoor spaces.

Host J Schwanke explores the sentiment of hearts and flowers and how they combine to express emotion. Heart-shaped arrangements are featured, messages with flower petals, and hand-crafted soaps made with flowers, "from the heart. (Additional airings: 4/14 8:30 AM, 4/14 2:30 PM, 4/15 4:30 AM)

Did you know that there's a 1,000-room palace in southern Italy that rivals Versailles? We travel to Caserta to visit this very special Reggia (it even made an appearance in Star Wars). The province is also home to captivating ancient ruins where gladiators once fought. And a little town nearby just might be home to the world's best pizza made by the lauded Chef Franco Pepe. (Additional airings: 4/14 1:00 PM, 4/14 3:00 PM)

Gabrielle Bon nel "Coco" Chanel was a French fashion designer and businesswoman. The founder and namesake of the Chanel brand, she was credited in the post-World War I era with liberating women from the constraints of the "corseted silhouette" and popularizing a sporty, casual chic as the feminine standard of style. "Among her many quotes: I don't care what you think about me. I don't think about you at all" The Chanel Jacket is our focus, we'll go inside and discover the secrets. All today on Fit 2 Stitch. (Additional airings: 4/14 1:30 PM)

Steve walks you through the steps to build a classic joiners tool box. (Additional airings: 4/14 2:00 PM, 4/15 4:00 AM)

Host J Schwanke explores the sentiment of hearts and flowers and how they combine to express emotion. Heart-shaped arrangements are featured, messages with flower petals, and hand-crafted soaps made with flowers, "from the heart. (Additional airings: 4/14 6:30 AM, 4/14 2:30 PM, 4/15 4:30 AM)

Jalisco is famous for its charros, but in this episode, Pati experiences a unique and storied part of this part of the culture: the escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico's independence. Pati learns about the history, rules and meaning behind the competition, and gets to watch as the next generation of young female riders during one of their biggest competitions of the year. (Additional airings: 4/14 12:00 PM, 4/14 4:00 PM, 4/15 3:00 AM, 4/18 11:30 PM)

Visit gorgeous Salzburg on the Danube and explore some historical sites including a local salt shop. With salt in hand, we'll prepare salt-crusted fish and a salty side dish. Salt-Roasted Whole Fish; Extra Crispy Salt-Roasted Potatoes with Herbs. (Additional airings: 4/14 12:30 PM, 4/14 4:30 PM, 4/15 3:30 AM, 4/19 11:30 PM)

Explore food, culture, and history as Darley embarks on a culinary journey through Birmingham, Tuscaloosa, and Marion in Alabama's Blackbelt in TRAVELS WITH DARLEY: "Alabama for Foodies Part I." She meets James Beard award-winning chefs in Birmingham and discovers the favorite spots of Crimson Tide coaches, athletes, students, and fans on game days. Darley also visits the restaurant that inspired "Fried Green Tomatoes" and concludes her trip in Marion, where Civil Rights history, biscuit making, and organic farming converge. (Additional airings: 4/14 5:00 PM, 4/14 11:00 PM)

Joseph begins his adventure in India's capital, Delhi, and then makes a pilgrimage to the ancient Hindu and Jain temples of Khajuraho with their erotic life-affirming 1,000-year-old carvings. His journey of discovery draws him from rural villages to palace ruins. (Additional airings: 4/14 5:30 PM, 4/14 10:30 PM)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. (Additional airings: 4/14 6:00 PM, 4/14 10:00 PM, 4/15 5:00 AM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 4/14 11:30 PM, 4/15 5:30 AM)

Jalisco is famous for its charros, but in this episode, Pati experiences a unique and storied part of this part of the culture: the escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico's independence. Pati learns about the history, rules and meaning behind the competition, and gets to watch as the next generation of young female riders during one of their biggest competitions of the year. (Additional airings: 4/14 9:00 AM, 4/14 4:00 PM, 4/15 3:00 AM, 4/18 11:30 PM)

Visit gorgeous Salzburg on the Danube and explore some historical sites including a local salt shop. With salt in hand, we'll prepare salt-crusted fish and a salty side dish. Salt-Roasted Whole Fish; Extra Crispy Salt-Roasted Potatoes with Herbs. (Additional airings: 4/14 9:30 AM, 4/14 4:30 PM, 4/15 3:30 AM, 4/19 11:30 PM)

Did you know that there's a 1,000-room palace in southern Italy that rivals Versailles? We travel to Caserta to visit this very special Reggia (it even made an appearance in Star Wars). The province is also home to captivating ancient ruins where gladiators once fought. And a little town nearby just might be home to the world's best pizza made by the lauded Chef Franco Pepe. (Additional airings: 4/14 7:00 AM, 4/14 3:00 PM)

Gabrielle Bon nel "Coco" Chanel was a French fashion designer and businesswoman. The founder and namesake of the Chanel brand, she was credited in the post-World War I era with liberating women from the constraints of the "corseted silhouette" and popularizing a sporty, casual chic as the feminine standard of style. "Among her many quotes: I don't care what you think about me. I don't think about you at all" The Chanel Jacket is our focus, we'll go inside and discover the secrets. All today on Fit 2 Stitch. (Additional airings: 4/14 7:30 AM)

Steve walks you through the steps to build a classic joiners tool box. (Additional airings: 4/14 8:00 AM, 4/15 4:00 AM)

Host J Schwanke explores the sentiment of hearts and flowers and how they combine to express emotion. Heart-shaped arrangements are featured, messages with flower petals, and hand-crafted soaps made with flowers, "from the heart. (Additional airings: 4/14 6:30 AM, 4/14 8:30 AM, 4/15 4:30 AM)

Did you know that there's a 1,000-room palace in southern Italy that rivals Versailles? We travel to Caserta to visit this very special Reggia (it even made an appearance in Star Wars). The province is also home to captivating ancient ruins where gladiators once fought. And a little town nearby just might be home to the world's best pizza made by the lauded Chef Franco Pepe. (Additional airings: 4/14 7:00 AM, 4/14 1:00 PM)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Jalisco is famous for its charros, but in this episode, Pati experiences a unique and storied part of this part of the culture: the escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico's independence. Pati learns about the history, rules and meaning behind the competition, and gets to watch as the next generation of young female riders during one of their biggest competitions of the year. (Additional airings: 4/14 9:00 AM, 4/14 12:00 PM, 4/15 3:00 AM, 4/18 11:30 PM)

Visit gorgeous Salzburg on the Danube and explore some historical sites including a local salt shop. With salt in hand, we'll prepare salt-crusted fish and a salty side dish. Salt-Roasted Whole Fish; Extra Crispy Salt-Roasted Potatoes with Herbs. (Additional airings: 4/14 9:30 AM, 4/14 12:30 PM, 4/15 3:30 AM, 4/19 11:30 PM)

Explore food, culture, and history as Darley embarks on a culinary journey through Birmingham, Tuscaloosa, and Marion in Alabama's Blackbelt in TRAVELS WITH DARLEY: "Alabama for Foodies Part I." She meets James Beard award-winning chefs in Birmingham and discovers the favorite spots of Crimson Tide coaches, athletes, students, and fans on game days. Darley also visits the restaurant that inspired "Fried Green Tomatoes" and concludes her trip in Marion, where Civil Rights history, biscuit making, and organic farming converge. (Additional airings: 4/14 10:00 AM, 4/14 11:00 PM)

Joseph begins his adventure in India's capital, Delhi, and then makes a pilgrimage to the ancient Hindu and Jain temples of Khajuraho with their erotic life-affirming 1,000-year-old carvings. His journey of discovery draws him from rural villages to palace ruins. (Additional airings: 4/14 10:30 AM, 4/14 10:30 PM)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. (Additional airings: 4/14 11:00 AM, 4/14 10:00 PM, 4/15 5:00 AM)

From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style. (Additional airings: 4/14 8:30 PM, 4/15 12:00 AM)

Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickles and slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon. (Additional airings: 4/15 1:00 AM)

Les and Paul disembark from the Queen Elizabeth to meet Mario Benassi, an expert forager. They remain vigilant for bears while gathering chocolate lily bulbs. After a brief lunch on the shore, they return to the ship to rendezvous with Marius Cochintu, the sous chef. Together, they experiment with the novel ingredient to create unique culinary dishes. (Additional airings: 4/15 1:30 AM)

Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine. Christopher Kimball and J.M. Hirsch combine inspiration from chefs and street vendors to make Chicken Biryani. Then, Bianca Borges makes Chicken Karahi, a speedy and flavorful dish that strays from Pakistan's signature slow-cooking method. Plus, Rosemary Gill gives a lesson on Rice 101. (Additional airings: 4/15 12:30 AM)

From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style. (Additional airings: 4/14 6:30 PM, 4/15 12:00 AM)

In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors. (Additional airings: 4/10 11:00 PM, 4/11 12:00 PM, 4/12 2:00 PM, 4/15 2:00 AM)

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze. (Additional airings: 4/10 11:30 PM, 4/11 12:30 PM, 4/12 2:30 PM, 4/15 2:30 AM)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. (Additional airings: 4/14 11:00 AM, 4/14 6:00 PM, 4/15 5:00 AM)

Joseph begins his adventure in India's capital, Delhi, and then makes a pilgrimage to the ancient Hindu and Jain temples of Khajuraho with their erotic life-affirming 1,000-year-old carvings. His journey of discovery draws him from rural villages to palace ruins. (Additional airings: 4/14 10:30 AM, 4/14 5:30 PM)

Explore food, culture, and history as Darley embarks on a culinary journey through Birmingham, Tuscaloosa, and Marion in Alabama's Blackbelt in TRAVELS WITH DARLEY: "Alabama for Foodies Part I." She meets James Beard award-winning chefs in Birmingham and discovers the favorite spots of Crimson Tide coaches, athletes, students, and fans on game days. Darley also visits the restaurant that inspired "Fried Green Tomatoes" and concludes her trip in Marion, where Civil Rights history, biscuit making, and organic farming converge. (Additional airings: 4/14 10:00 AM, 4/14 5:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 4/14 11:30 AM, 4/15 5:30 AM)

From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style. (Additional airings: 4/14 6:30 PM, 4/14 8:30 PM)

Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine. Christopher Kimball and J.M. Hirsch combine inspiration from chefs and street vendors to make Chicken Biryani. Then, Bianca Borges makes Chicken Karahi, a speedy and flavorful dish that strays from Pakistan's signature slow-cooking method. Plus, Rosemary Gill gives a lesson on Rice 101. (Additional airings: 4/14 8:00 PM)

Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickles and slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon. (Additional airings: 4/14 7:00 PM)

Les and Paul disembark from the Queen Elizabeth to meet Mario Benassi, an expert forager. They remain vigilant for bears while gathering chocolate lily bulbs. After a brief lunch on the shore, they return to the ship to rendezvous with Marius Cochintu, the sous chef. Together, they experiment with the novel ingredient to create unique culinary dishes. (Additional airings: 4/14 7:30 PM)

In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors. (Additional airings: 4/10 11:00 PM, 4/11 12:00 PM, 4/12 2:00 PM, 4/14 9:00 PM)

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze. (Additional airings: 4/10 11:30 PM, 4/11 12:30 PM, 4/12 2:30 PM, 4/14 9:30 PM)

Jalisco is famous for its charros, but in this episode, Pati experiences a unique and storied part of this part of the culture: the escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico's independence. Pati learns about the history, rules and meaning behind the competition, and gets to watch as the next generation of young female riders during one of their biggest competitions of the year. (Additional airings: 4/14 9:00 AM, 4/14 12:00 PM, 4/14 4:00 PM, 4/18 11:30 PM)

Visit gorgeous Salzburg on the Danube and explore some historical sites including a local salt shop. With salt in hand, we'll prepare salt-crusted fish and a salty side dish. Salt-Roasted Whole Fish; Extra Crispy Salt-Roasted Potatoes with Herbs. (Additional airings: 4/14 9:30 AM, 4/14 12:30 PM, 4/14 4:30 PM, 4/19 11:30 PM)

Steve walks you through the steps to build a classic joiners tool box. (Additional airings: 4/14 8:00 AM, 4/14 2:00 PM)

Host J Schwanke explores the sentiment of hearts and flowers and how they combine to express emotion. Heart-shaped arrangements are featured, messages with flower petals, and hand-crafted soaps made with flowers, "from the heart. (Additional airings: 4/14 6:30 AM, 4/14 8:30 AM, 4/14 2:30 PM)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. (Additional airings: 4/14 11:00 AM, 4/14 6:00 PM, 4/14 10:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 4/14 11:30 AM, 4/14 11:30 PM)

Inspired to recycle, Mark turns junky into funky as he dumpster dives and thrift-shops for do-it-yourself projects ranging from a guitar strap to chairs. Projects: Two Chairs to Bench and Upholstery (Peter); Marble Glass Fusing; Belt Guitar Strap (Meiko).

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 4/11 6:30 AM, 4/15 8:30 AM, 4/15 2:30 PM, 4/16 4:30 AM)

Of the 16 federally recognized tribes in Taiwan, Mickela meets with the Amis tribe, the largest of the tribes, along with members of the Tsou tribe, to learn the indigenous oral traditions of dance and song. From learning the nose flute to cooking with traditional bamboo to learning how these tribes are empowering the next generation, Mickela is taken right in these communities with open arms. (Additional airings: 4/15 1:00 PM, 4/15 3:00 PM)

Watch as painter Nicholas Hankins guides you to the completion of a coastal Florida seascape scene. (Additional airings: 4/15 1:30 PM)

Described as a genius by many, "What if" fuels John Lucas's vision and works of art. John describes the processes he uses to create his unconventional works. (Additional airings: 4/15 2:00 PM, 4/16 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 4/11 6:30 AM, 4/15 6:30 AM, 4/15 2:30 PM, 4/16 4:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 4/15 12:30 PM, 4/15 4:30 PM, 4/16 3:30 AM, 4/20 12:30 AM, 4/24 8:00 PM, 4/25 2:00 AM)

Experience enticing Naples with a trip off the beaten path and visiting the studios of unique craftsmanship preserved for generations. Anna and her siblings give life to the Nativity scenes' characters using embroidery techniques from the 1700's. In the National Railway Museum visitors are taken back to the mid-19th century. Pasquale's cameos, carved from seashells in a painstakingly miniature form, bear witness to tradition. Alessandra tastes some local pastries and uncovers the secret to making babà by following Giovanni into his kitchen. An exploration of Campania's culinary gems also includes tasting wine made at the foot of Vesuvius by a young and innovative wine maker accompanied with the famous Pizza Napolitana. Alessandra watches an artisan making a hand-made umbrella, his family's tradition since 1860. A snorkeling tour is part of the visit to the Archeological and Marine Park in La Gaiola. (Additional airings: 4/15 5:00 PM, 4/15 11:00 PM)

There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines. Back on the road, Samantha frequents the oldest bakery in Texas, made famous for its 100-year strudel recipe, and finally Samantha gets to shake a leg -arriving at historic Gruene Hall, Texas' oldest dance hall. (Additional airings: 4/15 5:30 PM, 4/15 10:30 PM)

Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. (Additional airings: 4/15 6:00 PM, 4/15 10:00 PM, 4/16 5:00 AM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 4/15 11:30 PM, 4/16 5:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 4/15 9:30 AM, 4/15 4:30 PM, 4/16 3:30 AM, 4/20 12:30 AM, 4/24 8:00 PM, 4/25 2:00 AM)

Of the 16 federally recognized tribes in Taiwan, Mickela meets with the Amis tribe, the largest of the tribes, along with members of the Tsou tribe, to learn the indigenous oral traditions of dance and song. From learning the nose flute to cooking with traditional bamboo to learning how these tribes are empowering the next generation, Mickela is taken right in these communities with open arms. (Additional airings: 4/15 7:00 AM, 4/15 3:00 PM)

Watch as painter Nicholas Hankins guides you to the completion of a coastal Florida seascape scene. (Additional airings: 4/15 7:30 AM)

Described as a genius by many, "What if" fuels John Lucas's vision and works of art. John describes the processes he uses to create his unconventional works. (Additional airings: 4/15 8:00 AM, 4/16 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 4/11 6:30 AM, 4/15 6:30 AM, 4/15 8:30 AM, 4/16 4:30 AM)

Of the 16 federally recognized tribes in Taiwan, Mickela meets with the Amis tribe, the largest of the tribes, along with members of the Tsou tribe, to learn the indigenous oral traditions of dance and song. From learning the nose flute to cooking with traditional bamboo to learning how these tribes are empowering the next generation, Mickela is taken right in these communities with open arms. (Additional airings: 4/15 7:00 AM, 4/15 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 4/15 9:30 AM, 4/15 12:30 PM, 4/16 3:30 AM, 4/20 12:30 AM, 4/24 8:00 PM, 4/25 2:00 AM)

Experience enticing Naples with a trip off the beaten path and visiting the studios of unique craftsmanship preserved for generations. Anna and her siblings give life to the Nativity scenes' characters using embroidery techniques from the 1700's. In the National Railway Museum visitors are taken back to the mid-19th century. Pasquale's cameos, carved from seashells in a painstakingly miniature form, bear witness to tradition. Alessandra tastes some local pastries and uncovers the secret to making babà by following Giovanni into his kitchen. An exploration of Campania's culinary gems also includes tasting wine made at the foot of Vesuvius by a young and innovative wine maker accompanied with the famous Pizza Napolitana. Alessandra watches an artisan making a hand-made umbrella, his family's tradition since 1860. A snorkeling tour is part of the visit to the Archeological and Marine Park in La Gaiola. (Additional airings: 4/15 10:00 AM, 4/15 11:00 PM)

There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines. Back on the road, Samantha frequents the oldest bakery in Texas, made famous for its 100-year strudel recipe, and finally Samantha gets to shake a leg -arriving at historic Gruene Hall, Texas' oldest dance hall. (Additional airings: 4/15 10:30 AM, 4/15 10:30 PM)

Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. (Additional airings: 4/15 11:00 AM, 4/15 10:00 PM, 4/16 5:00 AM)

Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy. In this episode, the Kitchen Queens share dishes that offer edible comfort - Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy and Cane Syrup Dark Chocolate Mousse. (Additional airings: 4/15 8:30 PM, 4/16 12:00 AM)

When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way! (Additional airings: 4/16 1:00 AM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 4/16 1:30 AM, 4/18 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. Chef Faisal takes Loi to his restaurant, Ryba, where they make a grilled seabass with Emirati spices. Later, they cook aboard a boat while exploring the Abu Dhabi archipelago. Back in Greece, Loi cooks seabass with Greek herbs. (Additional airings: 4/16 12:30 AM, 4/19 6:30 PM)

Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy. In this episode, the Kitchen Queens share dishes that offer edible comfort - Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy and Cane Syrup Dark Chocolate Mousse. (Additional airings: 4/15 6:30 PM, 4/16 12:00 AM)

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness. (Additional airings: 4/11 12:00 AM, 4/11 1:00 PM, 4/12 3:00 PM, 4/16 2:00 AM)

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chevre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York's Beatrice Inn. Then, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake. (Additional airings: 4/11 12:30 AM, 4/11 1:30 PM, 4/12 3:30 PM, 4/16 2:30 AM)

Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. (Additional airings: 4/15 11:00 AM, 4/15 6:00 PM, 4/16 5:00 AM)

There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines. Back on the road, Samantha frequents the oldest bakery in Texas, made famous for its 100-year strudel recipe, and finally Samantha gets to shake a leg -arriving at historic Gruene Hall, Texas' oldest dance hall. (Additional airings: 4/15 10:30 AM, 4/15 5:30 PM)

Experience enticing Naples with a trip off the beaten path and visiting the studios of unique craftsmanship preserved for generations. Anna and her siblings give life to the Nativity scenes' characters using embroidery techniques from the 1700's. In the National Railway Museum visitors are taken back to the mid-19th century. Pasquale's cameos, carved from seashells in a painstakingly miniature form, bear witness to tradition. Alessandra tastes some local pastries and uncovers the secret to making babà by following Giovanni into his kitchen. An exploration of Campania's culinary gems also includes tasting wine made at the foot of Vesuvius by a young and innovative wine maker accompanied with the famous Pizza Napolitana. Alessandra watches an artisan making a hand-made umbrella, his family's tradition since 1860. A snorkeling tour is part of the visit to the Archeological and Marine Park in La Gaiola. (Additional airings: 4/15 10:00 AM, 4/15 5:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 4/15 11:30 AM, 4/16 5:30 AM)

Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy. In this episode, the Kitchen Queens share dishes that offer edible comfort - Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy and Cane Syrup Dark Chocolate Mousse. (Additional airings: 4/15 6:30 PM, 4/15 8:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. Chef Faisal takes Loi to his restaurant, Ryba, where they make a grilled seabass with Emirati spices. Later, they cook aboard a boat while exploring the Abu Dhabi archipelago. Back in Greece, Loi cooks seabass with Greek herbs. (Additional airings: 4/15 8:00 PM, 4/19 6:30 PM)

When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way! (Additional airings: 4/15 7:00 PM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 4/15 7:30 PM, 4/18 4:30 PM)

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness. (Additional airings: 4/11 12:00 AM, 4/11 1:00 PM, 4/12 3:00 PM, 4/15 9:00 PM)

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chevre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York's Beatrice Inn. Then, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake. (Additional airings: 4/11 12:30 AM, 4/11 1:30 PM, 4/12 3:30 PM, 4/15 9:30 PM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 4/15 9:30 AM, 4/15 12:30 PM, 4/15 4:30 PM, 4/20 12:30 AM, 4/24 8:00 PM, 4/25 2:00 AM)

Described as a genius by many, "What if" fuels John Lucas's vision and works of art. John describes the processes he uses to create his unconventional works. (Additional airings: 4/15 8:00 AM, 4/15 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 4/11 6:30 AM, 4/15 6:30 AM, 4/15 8:30 AM, 4/15 2:30 PM)

Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. (Additional airings: 4/15 11:00 AM, 4/15 6:00 PM, 4/15 10:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 4/15 11:30 AM, 4/15 11:30 PM)

Known for its premium handcrafted beef jerky, People's Choice Beef Jerky is a multi-generational business that continues to reinvent itself with each new generation without sacrificing its commitment to the traditional methods and values that the company has held since its inception.

This fluid sequence incorporates the Moon Salutation, offering a soothing alternative to an active practice and providing equilibrium in an uncertain world. It is also a nice practice for the evening when you wish to slow down and connect to some inner quiet. (Additional airings: 4/16 8:30 AM, 4/16 2:30 PM, 4/17 4:30 AM)

Mark treks to the Scottish Highlands on Burns Night as Scots worldwide celebrate their national poet and bard, Rabbie Burns. From the folk clubs of Inverness to the Battlefield of Culloden and even the misty banks of Loch Ness, Mark discovers the deep stream of tradition carrying the sounds of Scotland to present-day Nashville and beyond, even in how we bid farewell through Auld Lang Syne. (Additional airings: 4/16 1:00 PM, 4/16 3:00 PM)

Preserving a space-keeping it clear of paints or dyes-has a marvelous artistic effect. Cindy Lohbeck explores dextrin from corn and potatoes to create a resist for fabric dye, showing you the techniques for mixing, applying, dyeing, and washing. Next, Brandy Maslowski uses tape as a resist with paint to incorporate words into her art. Learn how resistance can be the path to creativity on today's episode of Quilting Arts! (Additional airings: 4/16 1:30 PM)

Made of very special 6/4 walnut with lots of figure. This commission will go to one of the world's best chocolate companies. Learn how to use a special joint called the Castle Joint. Head to Hartzell Hardwoods to see wood kilns in action. (Additional airings: 4/16 2:00 PM, 4/17 4:00 AM)

This fluid sequence incorporates the Moon Salutation, offering a soothing alternative to an active practice and providing equilibrium in an uncertain world. It is also a nice practice for the evening when you wish to slow down and connect to some inner quiet. (Additional airings: 4/16 6:30 AM, 4/16 2:30 PM, 4/17 4:30 AM)

Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Recipes include shrimp spring rolls and head-on shrimp. (Additional airings: 4/16 12:00 PM, 4/16 4:00 PM, 4/17 3:00 AM, 4/19 12:00 AM)

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes. (Additional airings: 4/16 12:30 PM, 4/16 4:30 PM, 4/17 3:30 AM, 4/20 12:00 AM)

Known as the Jewel of the West, the Yampa River is one of North America's last undammed river ecosystems. Rising in the Rocky Mountains and flowing through NW Colorado, It's a living showcase of the diversity of life a free-flowing river supports. Ride the rapids through Dinosaur National Monument while exploring rich ecological and cultural delights. (Additional airings: 4/16 5:00 PM, 4/16 11:00 PM)

Joseph continues his passage through the heart of India with an expedition to Bandhavgarh National Park's tiger reserve. He then visits the princely town of Maheshwar where he celebrates sunrise and witnesses morning rituals along the holy Narmada River. In the city of Indore he joins the crowds for the Diwali Festival - a celebration of good over evil and the glory of light. (Additional airings: 4/16 5:30 PM, 4/16 10:30 PM)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. (Additional airings: 4/16 6:00 PM, 4/16 10:00 PM, 4/17 5:00 AM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 4/16 11:30 PM, 4/17 5:30 AM)

Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Recipes include shrimp spring rolls and head-on shrimp. (Additional airings: 4/16 9:00 AM, 4/16 4:00 PM, 4/17 3:00 AM, 4/19 12:00 AM)

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes. (Additional airings: 4/16 9:30 AM, 4/16 4:30 PM, 4/17 3:30 AM, 4/20 12:00 AM)

Mark treks to the Scottish Highlands on Burns Night as Scots worldwide celebrate their national poet and bard, Rabbie Burns. From the folk clubs of Inverness to the Battlefield of Culloden and even the misty banks of Loch Ness, Mark discovers the deep stream of tradition carrying the sounds of Scotland to present-day Nashville and beyond, even in how we bid farewell through Auld Lang Syne. (Additional airings: 4/16 7:00 AM, 4/16 3:00 PM)

Preserving a space-keeping it clear of paints or dyes-has a marvelous artistic effect. Cindy Lohbeck explores dextrin from corn and potatoes to create a resist for fabric dye, showing you the techniques for mixing, applying, dyeing, and washing. Next, Brandy Maslowski uses tape as a resist with paint to incorporate words into her art. Learn how resistance can be the path to creativity on today's episode of Quilting Arts! (Additional airings: 4/16 7:30 AM)

Made of very special 6/4 walnut with lots of figure. This commission will go to one of the world's best chocolate companies. Learn how to use a special joint called the Castle Joint. Head to Hartzell Hardwoods to see wood kilns in action. (Additional airings: 4/16 8:00 AM, 4/17 4:00 AM)

This fluid sequence incorporates the Moon Salutation, offering a soothing alternative to an active practice and providing equilibrium in an uncertain world. It is also a nice practice for the evening when you wish to slow down and connect to some inner quiet. (Additional airings: 4/16 6:30 AM, 4/16 8:30 AM, 4/17 4:30 AM)

Mark treks to the Scottish Highlands on Burns Night as Scots worldwide celebrate their national poet and bard, Rabbie Burns. From the folk clubs of Inverness to the Battlefield of Culloden and even the misty banks of Loch Ness, Mark discovers the deep stream of tradition carrying the sounds of Scotland to present-day Nashville and beyond, even in how we bid farewell through Auld Lang Syne. (Additional airings: 4/16 7:00 AM, 4/16 1:00 PM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Recipes include shrimp spring rolls and head-on shrimp. (Additional airings: 4/16 9:00 AM, 4/16 12:00 PM, 4/17 3:00 AM, 4/19 12:00 AM)

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes. (Additional airings: 4/16 9:30 AM, 4/16 12:30 PM, 4/17 3:30 AM, 4/20 12:00 AM)

Known as the Jewel of the West, the Yampa River is one of North America's last undammed river ecosystems. Rising in the Rocky Mountains and flowing through NW Colorado, It's a living showcase of the diversity of life a free-flowing river supports. Ride the rapids through Dinosaur National Monument while exploring rich ecological and cultural delights. (Additional airings: 4/16 10:00 AM, 4/16 11:00 PM)

Joseph continues his passage through the heart of India with an expedition to Bandhavgarh National Park's tiger reserve. He then visits the princely town of Maheshwar where he celebrates sunrise and witnesses morning rituals along the holy Narmada River. In the city of Indore he joins the crowds for the Diwali Festival - a celebration of good over evil and the glory of light. (Additional airings: 4/16 10:30 AM, 4/16 10:30 PM)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. (Additional airings: 4/16 11:00 AM, 4/16 10:00 PM, 4/17 5:00 AM)

A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes. (Additional airings: 4/16 8:30 PM, 4/17 12:00 AM)

Patatas Bravas; Cemita Poblano Puebla-Style Sandwich; Sweet Potato Empanadas. (Additional airings: 4/17 1:00 AM)

In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father.Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Lime Flat Iron Steak Tips (Additional airings: 4/17 1:30 AM)

Milk Street Kitchen transforms into a steakhouse! Rosemary Gill offers a Steak 101 lesson that will set your steak up for success. Bianca Borges shows why you should "bake your steak" by making Oven-Perfect Strip Steak with Chimichurri. Christopher Kimball explains why everyone is wrong about marinades, then makes Pan Seared Skirt Steak with Vietnamese Scallion Sauce. (Additional airings: 4/17 12:30 AM)

A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes. (Additional airings: 4/16 6:30 PM, 4/17 12:00 AM)

This episode is all about desserts! To start, Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn't just for risotto. (Additional airings: 4/11 1:00 AM, 4/11 2:00 PM, 4/12 4:00 PM, 4/17 2:00 AM)

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting. (Additional airings: 4/11 1:30 AM, 4/11 2:30 PM, 4/12 4:30 PM, 4/17 2:30 AM)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. (Additional airings: 4/16 11:00 AM, 4/16 6:00 PM, 4/17 5:00 AM)

Joseph continues his passage through the heart of India with an expedition to Bandhavgarh National Park's tiger reserve. He then visits the princely town of Maheshwar where he celebrates sunrise and witnesses morning rituals along the holy Narmada River. In the city of Indore he joins the crowds for the Diwali Festival - a celebration of good over evil and the glory of light. (Additional airings: 4/16 10:30 AM, 4/16 5:30 PM)

Known as the Jewel of the West, the Yampa River is one of North America's last undammed river ecosystems. Rising in the Rocky Mountains and flowing through NW Colorado, It's a living showcase of the diversity of life a free-flowing river supports. Ride the rapids through Dinosaur National Monument while exploring rich ecological and cultural delights. (Additional airings: 4/16 10:00 AM, 4/16 5:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 4/16 11:30 AM, 4/17 5:30 AM)

A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes. (Additional airings: 4/16 6:30 PM, 4/16 8:30 PM)

Milk Street Kitchen transforms into a steakhouse! Rosemary Gill offers a Steak 101 lesson that will set your steak up for success. Bianca Borges shows why you should "bake your steak" by making Oven-Perfect Strip Steak with Chimichurri. Christopher Kimball explains why everyone is wrong about marinades, then makes Pan Seared Skirt Steak with Vietnamese Scallion Sauce. (Additional airings: 4/16 8:00 PM)

Patatas Bravas; Cemita Poblano Puebla-Style Sandwich; Sweet Potato Empanadas. (Additional airings: 4/16 7:00 PM)

In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father.Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Lime Flat Iron Steak Tips (Additional airings: 4/16 7:30 PM)

This episode is all about desserts! To start, Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn't just for risotto. (Additional airings: 4/11 1:00 AM, 4/11 2:00 PM, 4/12 4:00 PM, 4/16 9:00 PM)

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting. (Additional airings: 4/11 1:30 AM, 4/11 2:30 PM, 4/12 4:30 PM, 4/16 9:30 PM)

Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Recipes include shrimp spring rolls and head-on shrimp. (Additional airings: 4/16 9:00 AM, 4/16 12:00 PM, 4/16 4:00 PM, 4/19 12:00 AM)

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes. (Additional airings: 4/16 9:30 AM, 4/16 12:30 PM, 4/16 4:30 PM, 4/20 12:00 AM)

Made of very special 6/4 walnut with lots of figure. This commission will go to one of the world's best chocolate companies. Learn how to use a special joint called the Castle Joint. Head to Hartzell Hardwoods to see wood kilns in action. (Additional airings: 4/16 8:00 AM, 4/16 2:00 PM)

This fluid sequence incorporates the Moon Salutation, offering a soothing alternative to an active practice and providing equilibrium in an uncertain world. It is also a nice practice for the evening when you wish to slow down and connect to some inner quiet. (Additional airings: 4/16 6:30 AM, 4/16 8:30 AM, 4/16 2:30 PM)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. (Additional airings: 4/16 11:00 AM, 4/16 6:00 PM, 4/16 10:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 4/16 11:30 AM, 4/16 11:30 PM)

The Schley's consider all the ways the sun affects their home, farm and life. From orienting the house to capture the most sunlight, to the size and placement of windows, roof, and even flower fields. They learn that paying more attention to the sun could have everlasting benefits. Rodman and Gina learn about window efficiencies, roofing options, and work through home solar option versus community solar options.

We are planting the summer annuals. Joellen Dimond, Director of Landscape at the University of Memphis plants colocasia, coleus, angelonia, and begonia. Also, retired UT Extension Horticultural Specialist Carol Reese talks about how to plan your perfect landscape. (Additional airings: 4/3 6:30 AM, 4/5 11:30 AM, 4/10 6:30 AM, 4/12 11:30 AM, 4/19 11:30 AM, 4/24 6:30 AM, 4/26 11:30 AM)

Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center. (Additional airings: 4/17 1:00 PM, 4/17 3:00 PM)

Frame your quilt with beautiful borders that are not only artistic, but "fearless." Nancy addresses basic border options with ideas for cutting, mitering, working with odd angles, flanges, and cornerstones. She includes pieced border techniques that are simple, yet inspiring, such as piano key, scrappy checkerboard, and 4-patch. (Additional airings: 4/17 1:30 PM)

Kevin and Charlie relocate and rebuild the original built-in China cabinet in the new dining room. Heath shows Kevin the proper layout and height before installing bathroom sconces. Meanwhile, Tom preps the front door for a new mortise lock. (Additional airings: 4/13 8:00 AM, 4/13 2:00 PM, 4/14 4:00 AM, 4/17 2:00 PM, 4/18 4:00 AM, 4/18 8:30 AM, 4/18 3:00 PM)

Mauro helps a mom-to-be refresh a nursery with hand-drawn arches using simple tools. Jenn explains the truth behind common plant misconceptions. Then, Mark helps a couple install a pea gravel patio using a binding agent to keep stones in place. (Additional airings: 4/13 8:30 AM, 4/13 2:30 PM, 4/14 4:30 AM, 4/17 2:30 PM, 4/18 4:30 AM, 4/18 8:00 AM, 4/18 3:30 PM)

Alamelu explores "delightful vegetarian" dishes when she makes pearl onion and tomato sambhar, eggplant and potato masala, and cabbage and green peas poriyal. (Additional airings: 4/17 12:00 PM, 4/17 4:00 PM, 4/18 3:00 AM, 4/19 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 4/3 10:00 AM, 4/3 5:00 PM, 4/10 10:00 AM, 4/10 5:00 PM, 4/17 5:00 PM, 4/24 10:00 AM, 4/24 5:00 PM)

From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants. Taking a tour on an electric bike, Samantha rides along historic California State Route 1 high atop the Pacific Ocean in Big Sur, where she visits Nepenthe Restaurant, plays ping-pong with the locals, and takes in the breathtaking views. (Additional airings: 4/17 5:30 PM)

A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. (Additional airings: 4/17 6:00 PM, 4/18 5:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 4/18 5:30 AM, 4/18 9:00 PM, 4/19 2:00 AM)

Alamelu explores "delightful vegetarian" dishes when she makes pearl onion and tomato sambhar, eggplant and potato masala, and cabbage and green peas poriyal. (Additional airings: 4/17 9:00 AM, 4/17 4:00 PM, 4/18 3:00 AM, 4/19 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center. (Additional airings: 4/17 7:00 AM, 4/17 3:00 PM)

Frame your quilt with beautiful borders that are not only artistic, but "fearless." Nancy addresses basic border options with ideas for cutting, mitering, working with odd angles, flanges, and cornerstones. She includes pieced border techniques that are simple, yet inspiring, such as piano key, scrappy checkerboard, and 4-patch. (Additional airings: 4/17 7:30 AM)

Kevin and Charlie relocate and rebuild the original built-in China cabinet in the new dining room. Heath shows Kevin the proper layout and height before installing bathroom sconces. Meanwhile, Tom preps the front door for a new mortise lock. (Additional airings: 4/13 8:00 AM, 4/13 2:00 PM, 4/14 4:00 AM, 4/17 8:00 AM, 4/18 4:00 AM, 4/18 8:30 AM, 4/18 3:00 PM)

Mauro helps a mom-to-be refresh a nursery with hand-drawn arches using simple tools. Jenn explains the truth behind common plant misconceptions. Then, Mark helps a couple install a pea gravel patio using a binding agent to keep stones in place. (Additional airings: 4/13 8:30 AM, 4/13 2:30 PM, 4/14 4:30 AM, 4/17 8:30 AM, 4/18 4:30 AM, 4/18 8:00 AM, 4/18 3:30 PM)

Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center. (Additional airings: 4/17 7:00 AM, 4/17 1:00 PM)

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.

Alamelu explores "delightful vegetarian" dishes when she makes pearl onion and tomato sambhar, eggplant and potato masala, and cabbage and green peas poriyal. (Additional airings: 4/17 9:00 AM, 4/17 12:00 PM, 4/18 3:00 AM, 4/19 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 4/3 10:00 AM, 4/3 5:00 PM, 4/10 10:00 AM, 4/10 5:00 PM, 4/17 10:00 AM, 4/24 10:00 AM, 4/24 5:00 PM)

From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants. Taking a tour on an electric bike, Samantha rides along historic California State Route 1 high atop the Pacific Ocean in Big Sur, where she visits Nepenthe Restaurant, plays ping-pong with the locals, and takes in the breathtaking views. (Additional airings: 4/17 10:30 AM)

A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. (Additional airings: 4/17 11:00 AM, 4/18 5:00 AM)

As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Today the Kitchen Queens cook up Artichoke Bacon Hand Pies, English Pasty Miniature Meat Pies and Balsamic Tomato Tart. (Additional airings: 4/17 8:30 PM, 4/18 2:30 AM)

Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 4/8 9:30 AM, 4/8 12:30 PM, 4/8 4:30 PM, 4/9 3:30 AM, 4/13 12:30 AM, 4/18 2:00 AM)

As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Today the Kitchen Queens cook up Artichoke Bacon Hand Pies, English Pasty Miniature Meat Pies and Balsamic Tomato Tart. (Additional airings: 4/17 6:30 PM, 4/18 2:30 AM)

Noted author of Weedless Gardening, Dr. Lee Reich knows a thing or two about gardening. This soil scientist and avid gardener has perfected the art and science of making great compost, and he's known for another specialty - growing unusual fruit. In this episode, we're back to visit Lee once again. This time, we dig into some of the other fascinating pursuits of this ever-curious and sought-after garden authority. Local Angle: New Paltz, NY resident and national authority on horticulture, Lee Reich shares tips for successfully growing fruit from his backyard farmden. This episode also features a segment from the iconic Mohonk Mountain House. (Additional airings: 4/18 10:00 AM, 4/19 12:00 PM, 4/19 9:00 PM, 4/20 2:00 AM)

Birds bring a dynamic element to our gardens, but more importantly, they play an important role in organic pest management, biodiversity and seed dispersal. This episode delves into the key elements we can incorporate to attract and protect the widest diversity of birds to your landscape. Local Angle: Longtime resident and former NYC powerhouse business executive, Margaret Roach maintains a thriving 2-acre garden that is a wildlife habitat to many creatures, especially birds. Margaret shares some of her top tips for attracting and protecting backyard songbirds. (Additional airings: 4/18 10:30 AM, 4/19 12:30 PM, 4/19 9:30 PM, 4/20 2:30 AM)

For most people, the term meadow conjures visions of sweeping fields of grasses and multi-colored blooms. This episode explores how gardeners can enjoy the diversity, beauty, and low maintenance benefits of this pollination haven even from small space or balcony gardens. Local Angle: As gardeners and weekend warriors look to reduce their lawn space while finding new ways to attract more pollinators and beneficial insects, installing mini-meadows in place of part of your lawn or problem growing area can offer a beautiful and low maintenance solution. Burlington, Vermont sets the stage for the how-to steps anyone can apply anywhere. (Additional airings: 4/18 11:00 AM, 4/19 1:00 PM, 4/20 9:00 PM, 4/21 2:00 AM)

Where a seed comes from - and how it was grown - can play a big role in how we source and grow our food crops and ornamental plants in our future. Not all seeds are created equal, nor should we be treating them as if they are. These days, more gardeners than ever are growing their own food. The seeds they choose to purchase and plant can impact a lot more than their own backyard garden. (Additional airings: 4/18 11:30 AM, 4/19 1:30 PM, 4/20 9:30 PM, 4/21 2:30 AM)

There's an enormous swell in the number of people learning to garden and grow their own food. Yet, many lack the space - or so it might seem. In this episode, we meet some of the great urban and community gardening heroes who are making gardening more accessible to all - no matter the boundaries or limitations. (Additional airings: 4/18 12:00 PM, 4/19 2:00 PM, 4/21 9:00 PM, 4/22 2:00 AM)

We can all appreciate the beauty of colorful containers of plants and flowers to dress up any space. As simple as potting up a few plants can be, the best arrangements are achieved through techniques professional designers use to create stunning combinations. From selecting the most appropriate container, to choosing the right soil, to creating that magical plant combination, we'll show you recipes for successful container gardening no matter how small or large the space. (Additional airings: 4/18 12:30 PM, 4/19 2:30 PM, 4/21 9:30 PM, 4/22 2:30 AM)

With more time at home than ever before, people are turning to gardening, many for the first time. Some are using their gardens to heal their mind and bodies and feed their families. Others are finding ways to use their gardens to nourish neighbors and their community in unique and powerful ways. Meet some of the team of Growing a Greener World in their own gardens, and see what others are doing across the country to serve their communities through gardening. (Additional airings: 4/18 1:00 PM, 4/19 3:00 PM, 4/22 9:00 PM, 4/23 2:00 AM)

Eating local and seasonal is more than just a foodie trend. While some people have the time or the land to grow their own food, and some have the expertise, few people have it all. That's given birth to a cottage industry that creates win-win partnerships and reaches far beyond in-town garden plots. Meet the young urbanites who are changing the way we grow and eat. (Additional airings: 4/18 1:30 PM, 4/19 3:30 PM, 4/22 9:30 PM, 4/23 2:30 AM)

Four-season growing" is the ultimate goal for many gardeners. Eliot Coleman has mastered it, and he's doing it in one of the farthest corners of the country, in weather that often makes gardening in even one season a challenge. The methods Eliot and his wife use to grow year-round in Zone 5 are ones you can use to extend your season, too, no matter where you live. (Additional airings: 4/18 2:00 PM, 4/19 4:00 PM, 4/23 9:00 PM, 4/24 2:00 AM)

Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first. (Additional airings: 4/18 2:30 PM, 4/19 4:30 PM, 4/23 9:30 PM, 4/24 2:30 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 4/8 9:30 AM, 4/8 12:30 PM, 4/8 4:30 PM, 4/9 3:30 AM, 4/13 12:30 AM, 4/17 8:00 PM)

As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Today the Kitchen Queens cook up Artichoke Bacon Hand Pies, English Pasty Miniature Meat Pies and Balsamic Tomato Tart. (Additional airings: 4/17 6:30 PM, 4/17 8:30 PM)

Alamelu explores "delightful vegetarian" dishes when she makes pearl onion and tomato sambhar, eggplant and potato masala, and cabbage and green peas poriyal. (Additional airings: 4/17 9:00 AM, 4/17 12:00 PM, 4/17 4:00 PM, 4/19 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Kevin and Charlie relocate and rebuild the original built-in China cabinet in the new dining room. Heath shows Kevin the proper layout and height before installing bathroom sconces. Meanwhile, Tom preps the front door for a new mortise lock. (Additional airings: 4/13 8:00 AM, 4/13 2:00 PM, 4/14 4:00 AM, 4/17 8:00 AM, 4/17 2:00 PM, 4/18 8:30 AM, 4/18 3:00 PM)

Mauro helps a mom-to-be refresh a nursery with hand-drawn arches using simple tools. Jenn explains the truth behind common plant misconceptions. Then, Mark helps a couple install a pea gravel patio using a binding agent to keep stones in place. (Additional airings: 4/13 8:30 AM, 4/13 2:30 PM, 4/14 4:30 AM, 4/17 8:30 AM, 4/17 2:30 PM, 4/18 8:00 AM, 4/18 3:30 PM)

A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. (Additional airings: 4/17 11:00 AM, 4/17 6:00 PM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 4/17 11:30 AM, 4/18 9:00 PM, 4/19 2:00 AM)

Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. In this episode specific isolation exercises are done to stabilize muscles and joints, and correct imbalances due to weaknesses that often occur after an injury or a sedentary lifestyle. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture. (Additional airings: 4/19 6:00 AM, 4/19 8:00 AM, 4/19 8:30 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 4/22 6:30 AM, 4/22 8:30 AM, 4/22 2:30 PM, 4/23 4:30 AM)

Chef Walter Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.

Wilson focuses on his technique of creating a hazy atmospheric look with this early summer sunrise painting of a farmer's pasture, complete with a distant rustic barn.

Mauro helps a mom-to-be refresh a nursery with hand-drawn arches using simple tools. Jenn explains the truth behind common plant misconceptions. Then, Mark helps a couple install a pea gravel patio using a binding agent to keep stones in place. (Additional airings: 4/13 8:30 AM, 4/13 2:30 PM, 4/14 4:30 AM, 4/17 8:30 AM, 4/17 2:30 PM, 4/18 4:30 AM, 4/18 3:30 PM)

Kevin and Charlie relocate and rebuild the original built-in China cabinet in the new dining room. Heath shows Kevin the proper layout and height before installing bathroom sconces. Meanwhile, Tom preps the front door for a new mortise lock. (Additional airings: 4/13 8:00 AM, 4/13 2:00 PM, 4/14 4:00 AM, 4/17 8:00 AM, 4/17 2:00 PM, 4/18 4:00 AM, 4/18 3:00 PM)

As gardeners we can learn a lot from gardens planted many years ago. How did gardener's do it way back then, how did the garden mature, what lessons can we learn from the years these gardens have flourished? Or not. All good questions and a lot to learn. Be sure to tune in as we GardenSMART.

Most gardens are, hopefully, green. The garden in this episode is also designed to be environmentally green. With this design concept in mind, there are great tips that are applicable to any style garden. We think you'll enjoy this interesting landscape. Be sure to tune in as we GardenSMART.

Noted author of Weedless Gardening, Dr. Lee Reich knows a thing or two about gardening. This soil scientist and avid gardener has perfected the art and science of making great compost, and he's known for another specialty - growing unusual fruit. In this episode, we're back to visit Lee once again. This time, we dig into some of the other fascinating pursuits of this ever-curious and sought-after garden authority. Local Angle: New Paltz, NY resident and national authority on horticulture, Lee Reich shares tips for successfully growing fruit from his backyard farmden. This episode also features a segment from the iconic Mohonk Mountain House. (Additional airings: 4/17 9:00 PM, 4/19 12:00 PM, 4/19 9:00 PM, 4/20 2:00 AM)

Birds bring a dynamic element to our gardens, but more importantly, they play an important role in organic pest management, biodiversity and seed dispersal. This episode delves into the key elements we can incorporate to attract and protect the widest diversity of birds to your landscape. Local Angle: Longtime resident and former NYC powerhouse business executive, Margaret Roach maintains a thriving 2-acre garden that is a wildlife habitat to many creatures, especially birds. Margaret shares some of her top tips for attracting and protecting backyard songbirds. (Additional airings: 4/17 9:30 PM, 4/19 12:30 PM, 4/19 9:30 PM, 4/20 2:30 AM)

For most people, the term meadow conjures visions of sweeping fields of grasses and multi-colored blooms. This episode explores how gardeners can enjoy the diversity, beauty, and low maintenance benefits of this pollination haven even from small space or balcony gardens. Local Angle: As gardeners and weekend warriors look to reduce their lawn space while finding new ways to attract more pollinators and beneficial insects, installing mini-meadows in place of part of your lawn or problem growing area can offer a beautiful and low maintenance solution. Burlington, Vermont sets the stage for the how-to steps anyone can apply anywhere. (Additional airings: 4/17 10:00 PM, 4/19 1:00 PM, 4/20 9:00 PM, 4/21 2:00 AM)

Where a seed comes from - and how it was grown - can play a big role in how we source and grow our food crops and ornamental plants in our future. Not all seeds are created equal, nor should we be treating them as if they are. These days, more gardeners than ever are growing their own food. The seeds they choose to purchase and plant can impact a lot more than their own backyard garden. (Additional airings: 4/17 10:30 PM, 4/19 1:30 PM, 4/20 9:30 PM, 4/21 2:30 AM)

There's an enormous swell in the number of people learning to garden and grow their own food. Yet, many lack the space - or so it might seem. In this episode, we meet some of the great urban and community gardening heroes who are making gardening more accessible to all - no matter the boundaries or limitations. (Additional airings: 4/17 11:00 PM, 4/19 2:00 PM, 4/21 9:00 PM, 4/22 2:00 AM)

We can all appreciate the beauty of colorful containers of plants and flowers to dress up any space. As simple as potting up a few plants can be, the best arrangements are achieved through techniques professional designers use to create stunning combinations. From selecting the most appropriate container, to choosing the right soil, to creating that magical plant combination, we'll show you recipes for successful container gardening no matter how small or large the space. (Additional airings: 4/17 11:30 PM, 4/19 2:30 PM, 4/21 9:30 PM, 4/22 2:30 AM)

With more time at home than ever before, people are turning to gardening, many for the first time. Some are using their gardens to heal their mind and bodies and feed their families. Others are finding ways to use their gardens to nourish neighbors and their community in unique and powerful ways. Meet some of the team of Growing a Greener World in their own gardens, and see what others are doing across the country to serve their communities through gardening. (Additional airings: 4/18 12:00 AM, 4/19 3:00 PM, 4/22 9:00 PM, 4/23 2:00 AM)

Eating local and seasonal is more than just a foodie trend. While some people have the time or the land to grow their own food, and some have the expertise, few people have it all. That's given birth to a cottage industry that creates win-win partnerships and reaches far beyond in-town garden plots. Meet the young urbanites who are changing the way we grow and eat. (Additional airings: 4/18 12:30 AM, 4/19 3:30 PM, 4/22 9:30 PM, 4/23 2:30 AM)

Four-season growing" is the ultimate goal for many gardeners. Eliot Coleman has mastered it, and he's doing it in one of the farthest corners of the country, in weather that often makes gardening in even one season a challenge. The methods Eliot and his wife use to grow year-round in Zone 5 are ones you can use to extend your season, too, no matter where you live. (Additional airings: 4/18 1:00 AM, 4/19 4:00 PM, 4/23 9:00 PM, 4/24 2:00 AM)

Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first. (Additional airings: 4/18 1:30 AM, 4/19 4:30 PM, 4/23 9:30 PM, 4/24 2:30 AM)

Kevin and Charlie relocate and rebuild the original built-in China cabinet in the new dining room. Heath shows Kevin the proper layout and height before installing bathroom sconces. Meanwhile, Tom preps the front door for a new mortise lock. (Additional airings: 4/13 8:00 AM, 4/13 2:00 PM, 4/14 4:00 AM, 4/17 8:00 AM, 4/17 2:00 PM, 4/18 4:00 AM, 4/18 8:30 AM)

Mauro helps a mom-to-be refresh a nursery with hand-drawn arches using simple tools. Jenn explains the truth behind common plant misconceptions. Then, Mark helps a couple install a pea gravel patio using a binding agent to keep stones in place. (Additional airings: 4/13 8:30 AM, 4/13 2:30 PM, 4/14 4:30 AM, 4/17 8:30 AM, 4/17 2:30 PM, 4/18 4:30 AM, 4/18 8:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 4/15 7:30 PM, 4/16 1:30 AM)

In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalí express the complexity of our modern world. (Additional airings: 4/18 10:00 PM, 4/19 4:00 AM)

Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance.

We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzman of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo.

Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries "the best tacos in Merida" at Wayan'e. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi.Recipes in Pati's Kitchen: Pea Soup with Basil and Mint Crema

Watch the home cooks make life-changing dishes and a treasured family recipe to earn a spot in the finale for a chance to be named the winner of The Great American Recipe. (Additional airings: 4/19 3:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 4/17 11:30 AM, 4/18 5:30 AM, 4/19 2:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 4/13 11:30 AM, 4/13 11:30 PM, 4/14 5:30 AM, 4/19 2:30 AM)

In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalí express the complexity of our modern world. (Additional airings: 4/18 5:00 PM, 4/19 4:00 AM)

Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce. (Additional airings: 4/13 12:00 PM, 4/13 4:00 PM, 4/14 3:00 AM)

Jalisco is famous for its charros, but in this episode, Pati experiences a unique and storied part of this part of the culture: the escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico's independence. Pati learns about the history, rules and meaning behind the competition, and gets to watch as the next generation of young female riders during one of their biggest competitions of the year. (Additional airings: 4/14 9:00 AM, 4/14 12:00 PM, 4/14 4:00 PM, 4/15 3:00 AM)

Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Recipes include shrimp spring rolls and head-on shrimp. (Additional airings: 4/16 9:00 AM, 4/16 12:00 PM, 4/16 4:00 PM, 4/17 3:00 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Alamelu explores "delightful vegetarian" dishes when she makes pearl onion and tomato sambhar, eggplant and potato masala, and cabbage and green peas poriyal. (Additional airings: 4/17 9:00 AM, 4/17 12:00 PM, 4/17 4:00 PM, 4/18 3:00 AM)

Host Laura Theodore hosts a plant-based tea party. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili "Butter" highlight crisp cucumbers with a slightly spicy, pink-hued "buttery" spread. For some sweet on the side, Raspberry Oat Squares are crunchy and fruity, while Little Vegan "Ice-Cream" Sandwiches showcase scrumptious vegan creme filled chocolate cookies packed with dairy-free "ice-cream." To round out the meal, refreshing Berry and Maple-Mint Iced Tea is served. (Additional airings: 4/12 9:00 AM, 4/13 5:00 AM, 4/19 5:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 4/17 11:30 AM, 4/18 5:30 AM, 4/18 9:00 PM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 4/13 11:30 AM, 4/13 11:30 PM, 4/14 5:30 AM, 4/18 9:30 PM)

Watch the home cooks make life-changing dishes and a treasured family recipe to earn a spot in the finale for a chance to be named the winner of The Great American Recipe. (Additional airings: 4/18 8:00 PM)

In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalí express the complexity of our modern world. (Additional airings: 4/18 5:00 PM, 4/18 10:00 PM)

Host Laura Theodore hosts a plant-based tea party. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili "Butter" highlight crisp cucumbers with a slightly spicy, pink-hued "buttery" spread. For some sweet on the side, Raspberry Oat Squares are crunchy and fruity, while Little Vegan "Ice-Cream" Sandwiches showcase scrumptious vegan creme filled chocolate cookies packed with dairy-free "ice-cream." To round out the meal, refreshing Berry and Maple-Mint Iced Tea is served. (Additional airings: 4/12 9:00 AM, 4/13 5:00 AM, 4/19 1:30 AM)

Is there such a thing as the world's healthiest diet? Yeah, man! Think of it this way. Many Mediterranean countries boast delicious food and some of the longest lives in the world. Let's discover what all those veggies and great olive oil have to do with living long... and well. Recipes: Kale and White Bean Soup; Cauliflower Pizza; Lemon Pound cake with Blueberry Compote. (Additional airings: 4/12 9:30 AM, 4/13 1:30 AM, 4/13 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture. (Additional airings: 4/18 6:00 AM, 4/19 8:00 AM, 4/19 8:30 AM)

Happy Yoga with Sarah Starr" is a T.V. program designed to inspire others to greater health and well being through a rejuvenating chair yoga practice, all while featuring the beauty of Mother Nature. The chair replaces the yoga mat and becomes an extension of your body allowing you to take advantage of yoga's benefits, relaxing your body and mind, boosting your fitness, flexibility and improving your overall well-being from the ease of a chair.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 4/5 7:00 AM, 4/12 7:00 AM, 4/26 7:00 AM)

Kath demos each piece of equipment, why it is selected and how to use it. Kath shares an unusual way to politely repel interference, how to use your bag as an easel and how to unload it for use, then reload it very quickly without ever putting anything down. And, how to use the pen and brush for wash drawings and how to access your 'chi' in your sketches.

Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. In this episode specific isolation exercises are done to stabilize muscles and joints, and correct imbalances due to weaknesses that often occur after an injury or a sedentary lifestyle. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture. (Additional airings: 4/18 6:00 AM, 4/19 6:00 AM, 4/19 8:30 AM)

This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture. (Additional airings: 4/18 6:00 AM, 4/19 6:00 AM, 4/19 8:00 AM)

Host Laura Theodore prepares gluten-free, vegan breakfast classics. Yummy Banana-Oat Pancakes are easy to whip up in the morning - a comforting favorite to please adults and kiddos alike. Maple Roasted Portobello "Bacon" makes a traditional breakfast side dish served with hearty and satisfying No-Egg Tofu Scramble. (Additional airings: 4/20 5:00 AM, 4/26 1:30 AM, 4/26 5:00 AM)

Sophia Loren, Penelope Cruz, Anna Magnani, Caldia Cardinale. What do all these beauties have in common? The Mediterranean Diet, baby. Let's take a page from their book and sample the world's sexiest diet. Recipes: Penne Arribiata; Lemon Pepper Quinoa Salad; Prosecco Pound Cake. (Additional airings: 4/20 1:30 AM, 4/20 5:30 AM, 4/26 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 4/5 10:00 AM, 4/12 10:00 AM, 4/26 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 4/5 10:30 AM, 4/12 10:30 AM, 4/26 10:30 AM)

Meet an icon in the world of flowers, arranging, and design, Phil Rulloda. We'll learn about Phil's signature style and meet his wife Cathy, as we discover a couple of special Anthurium varieties. Included: a Polopino entree and a cocktail with Hibiscus, both prepared by Cathy.

We are planting the summer annuals. Joellen Dimond, Director of Landscape at the University of Memphis plants colocasia, coleus, angelonia, and begonia. Also, retired UT Extension Horticultural Specialist Carol Reese talks about how to plan your perfect landscape. (Additional airings: 4/3 6:30 AM, 4/5 11:30 AM, 4/10 6:30 AM, 4/12 11:30 AM, 4/17 6:30 AM, 4/24 6:30 AM, 4/26 11:30 AM)

Noted author of Weedless Gardening, Dr. Lee Reich knows a thing or two about gardening. This soil scientist and avid gardener has perfected the art and science of making great compost, and he's known for another specialty - growing unusual fruit. In this episode, we're back to visit Lee once again. This time, we dig into some of the other fascinating pursuits of this ever-curious and sought-after garden authority. Local Angle: New Paltz, NY resident and national authority on horticulture, Lee Reich shares tips for successfully growing fruit from his backyard farmden. This episode also features a segment from the iconic Mohonk Mountain House. (Additional airings: 4/17 9:00 PM, 4/18 10:00 AM, 4/19 9:00 PM, 4/20 2:00 AM)

Birds bring a dynamic element to our gardens, but more importantly, they play an important role in organic pest management, biodiversity and seed dispersal. This episode delves into the key elements we can incorporate to attract and protect the widest diversity of birds to your landscape. Local Angle: Longtime resident and former NYC powerhouse business executive, Margaret Roach maintains a thriving 2-acre garden that is a wildlife habitat to many creatures, especially birds. Margaret shares some of her top tips for attracting and protecting backyard songbirds. (Additional airings: 4/17 9:30 PM, 4/18 10:30 AM, 4/19 9:30 PM, 4/20 2:30 AM)

For most people, the term meadow conjures visions of sweeping fields of grasses and multi-colored blooms. This episode explores how gardeners can enjoy the diversity, beauty, and low maintenance benefits of this pollination haven even from small space or balcony gardens. Local Angle: As gardeners and weekend warriors look to reduce their lawn space while finding new ways to attract more pollinators and beneficial insects, installing mini-meadows in place of part of your lawn or problem growing area can offer a beautiful and low maintenance solution. Burlington, Vermont sets the stage for the how-to steps anyone can apply anywhere. (Additional airings: 4/17 10:00 PM, 4/18 11:00 AM, 4/20 9:00 PM, 4/21 2:00 AM)

Where a seed comes from - and how it was grown - can play a big role in how we source and grow our food crops and ornamental plants in our future. Not all seeds are created equal, nor should we be treating them as if they are. These days, more gardeners than ever are growing their own food. The seeds they choose to purchase and plant can impact a lot more than their own backyard garden. (Additional airings: 4/17 10:30 PM, 4/18 11:30 AM, 4/20 9:30 PM, 4/21 2:30 AM)

There's an enormous swell in the number of people learning to garden and grow their own food. Yet, many lack the space - or so it might seem. In this episode, we meet some of the great urban and community gardening heroes who are making gardening more accessible to all - no matter the boundaries or limitations. (Additional airings: 4/17 11:00 PM, 4/18 12:00 PM, 4/21 9:00 PM, 4/22 2:00 AM)

We can all appreciate the beauty of colorful containers of plants and flowers to dress up any space. As simple as potting up a few plants can be, the best arrangements are achieved through techniques professional designers use to create stunning combinations. From selecting the most appropriate container, to choosing the right soil, to creating that magical plant combination, we'll show you recipes for successful container gardening no matter how small or large the space. (Additional airings: 4/17 11:30 PM, 4/18 12:30 PM, 4/21 9:30 PM, 4/22 2:30 AM)

With more time at home than ever before, people are turning to gardening, many for the first time. Some are using their gardens to heal their mind and bodies and feed their families. Others are finding ways to use their gardens to nourish neighbors and their community in unique and powerful ways. Meet some of the team of Growing a Greener World in their own gardens, and see what others are doing across the country to serve their communities through gardening. (Additional airings: 4/18 12:00 AM, 4/18 1:00 PM, 4/22 9:00 PM, 4/23 2:00 AM)

Eating local and seasonal is more than just a foodie trend. While some people have the time or the land to grow their own food, and some have the expertise, few people have it all. That's given birth to a cottage industry that creates win-win partnerships and reaches far beyond in-town garden plots. Meet the young urbanites who are changing the way we grow and eat. (Additional airings: 4/18 12:30 AM, 4/18 1:30 PM, 4/22 9:30 PM, 4/23 2:30 AM)

Four-season growing" is the ultimate goal for many gardeners. Eliot Coleman has mastered it, and he's doing it in one of the farthest corners of the country, in weather that often makes gardening in even one season a challenge. The methods Eliot and his wife use to grow year-round in Zone 5 are ones you can use to extend your season, too, no matter where you live. (Additional airings: 4/18 1:00 AM, 4/18 2:00 PM, 4/23 9:00 PM, 4/24 2:00 AM)

Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first. (Additional airings: 4/18 1:30 AM, 4/18 2:30 PM, 4/23 9:30 PM, 4/24 2:30 AM)

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake. (Additional airings: 4/13 6:30 PM, 4/13 8:30 PM, 4/14 12:00 AM)

Paros is the new Mykonos, or so savvy Greek travelers say. But not everyone embraces the newfound cosmopolitan aura of this sun-parched, beautiful Cycladic island. Diane sets out for Paros to find a young visionary farmer named Alkis Downward, who started out studying politics only to fall in love with dirt of the earthly kind! He has been tilling his family's land for five years and, together with his fiancee, has created a sustainable agriculture project on one of Greece's most touristed Aegean islands. In this episode, Diane discovers the sustainable food ways of Paros, and cooks up a few local specialties, including rabbit and a very traditional skate salad and air-dried mackerel. Back in her own kitchen, she prepares a Greek island meal that will make you want to sail straight to the Aegean.Lagostifado - Rabbit Stew; Salatouri - Skate Salad; Ktapodi Marinarismeno - Marinated Octopus, Dried Tomatoes & Capers; Revithosalata - Quinoa-Chickpea Salad. (Additional airings: 4/13 7:00 PM, 4/14 1:00 AM)

Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit. Will she have to close a store? Can she afford to expand the bakery? Is she willing to let go of some things in order to grow? A new team arrives to promote big plans and big risks.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. Chef Faisal takes Loi to his restaurant, Ryba, where they make a grilled seabass with Emirati spices. Later, they cook aboard a boat while exploring the Abu Dhabi archipelago. Back in Greece, Loi cooks seabass with Greek herbs. (Additional airings: 4/15 8:00 PM, 4/16 12:30 AM)

Jewel Kilcher, known simply as Jewel, is a musician and songwriter who has sold more than 30 million albums worldwide. Born in Homer, Alaska, Jewel grew up without indoor plumbing and living off the land. Over a meal at Tavern on the Green in NYC, Jewel shares her incredible journey and her hard-earned wisdom on a life in the spotlight.

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.

Tune into the finale of The Great American Recipe, where the top three home cooks share their most treasured dishes in an unforgettable final round. (Additional airings: 4/20 3:00 AM)

Noted author of Weedless Gardening, Dr. Lee Reich knows a thing or two about gardening. This soil scientist and avid gardener has perfected the art and science of making great compost, and he's known for another specialty - growing unusual fruit. In this episode, we're back to visit Lee once again. This time, we dig into some of the other fascinating pursuits of this ever-curious and sought-after garden authority. Local Angle: New Paltz, NY resident and national authority on horticulture, Lee Reich shares tips for successfully growing fruit from his backyard farmden. This episode also features a segment from the iconic Mohonk Mountain House. (Additional airings: 4/17 9:00 PM, 4/18 10:00 AM, 4/19 12:00 PM, 4/20 2:00 AM)

Birds bring a dynamic element to our gardens, but more importantly, they play an important role in organic pest management, biodiversity and seed dispersal. This episode delves into the key elements we can incorporate to attract and protect the widest diversity of birds to your landscape. Local Angle: Longtime resident and former NYC powerhouse business executive, Margaret Roach maintains a thriving 2-acre garden that is a wildlife habitat to many creatures, especially birds. Margaret shares some of her top tips for attracting and protecting backyard songbirds. (Additional airings: 4/17 9:30 PM, 4/18 10:30 AM, 4/19 12:30 PM, 4/20 2:30 AM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 4/20 4:00 AM)

Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing, and local history come to life. Discover the thriving snow crab industry, get close to the Arctic ice, and meet the next generation of fishermen learning the skills to sustain this vital heritage for years to come. (Additional airings: 4/13 12:30 PM, 4/14 3:30 AM)

Visit gorgeous Salzburg on the Danube and explore some historical sites including a local salt shop. With salt in hand, we'll prepare salt-crusted fish and a salty side dish. Salt-Roasted Whole Fish; Extra Crispy Salt-Roasted Potatoes with Herbs. (Additional airings: 4/14 9:30 AM, 4/14 12:30 PM, 4/14 4:30 PM, 4/15 3:30 AM)

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes. (Additional airings: 4/16 9:30 AM, 4/16 12:30 PM, 4/16 4:30 PM, 4/17 3:30 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 4/15 9:30 AM, 4/15 12:30 PM, 4/15 4:30 PM, 4/16 3:30 AM, 4/24 8:00 PM, 4/25 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Sophia Loren, Penelope Cruz, Anna Magnani, Caldia Cardinale. What do all these beauties have in common? The Mediterranean Diet, baby. Let's take a page from their book and sample the world's sexiest diet. Recipes: Penne Arribiata; Lemon Pepper Quinoa Salad; Prosecco Pound Cake. (Additional airings: 4/19 9:30 AM, 4/20 5:30 AM, 4/26 5:30 AM)

Noted author of Weedless Gardening, Dr. Lee Reich knows a thing or two about gardening. This soil scientist and avid gardener has perfected the art and science of making great compost, and he's known for another specialty - growing unusual fruit. In this episode, we're back to visit Lee once again. This time, we dig into some of the other fascinating pursuits of this ever-curious and sought-after garden authority. Local Angle: New Paltz, NY resident and national authority on horticulture, Lee Reich shares tips for successfully growing fruit from his backyard farmden. This episode also features a segment from the iconic Mohonk Mountain House. (Additional airings: 4/17 9:00 PM, 4/18 10:00 AM, 4/19 12:00 PM, 4/19 9:00 PM)

Birds bring a dynamic element to our gardens, but more importantly, they play an important role in organic pest management, biodiversity and seed dispersal. This episode delves into the key elements we can incorporate to attract and protect the widest diversity of birds to your landscape. Local Angle: Longtime resident and former NYC powerhouse business executive, Margaret Roach maintains a thriving 2-acre garden that is a wildlife habitat to many creatures, especially birds. Margaret shares some of her top tips for attracting and protecting backyard songbirds. (Additional airings: 4/17 9:30 PM, 4/18 10:30 AM, 4/19 12:30 PM, 4/19 9:30 PM)

Tune into the finale of The Great American Recipe, where the top three home cooks share their most treasured dishes in an unforgettable final round. (Additional airings: 4/19 8:00 PM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 4/19 10:00 PM)

Host Laura Theodore prepares gluten-free, vegan breakfast classics. Yummy Banana-Oat Pancakes are easy to whip up in the morning - a comforting favorite to please adults and kiddos alike. Maple Roasted Portobello "Bacon" makes a traditional breakfast side dish served with hearty and satisfying No-Egg Tofu Scramble. (Additional airings: 4/19 9:00 AM, 4/26 1:30 AM, 4/26 5:00 AM)

Sophia Loren, Penelope Cruz, Anna Magnani, Caldia Cardinale. What do all these beauties have in common? The Mediterranean Diet, baby. Let's take a page from their book and sample the world's sexiest diet. Recipes: Penne Arribiata; Lemon Pepper Quinoa Salad; Prosecco Pound Cake. (Additional airings: 4/19 9:30 AM, 4/20 1:30 AM, 4/26 5:30 AM)

CELEBRATION examines the role craft plays in our holiday customs, with a focus on our winter observances and the traditions that are handed down from one generation to another as well as new rituals that define the season.

Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village. (Additional airings: 4/20 1:00 PM, 4/20 3:00 PM)

Sometimes you need to send a little patchwork love in the mail! Inspired by a 'quilted postcard swap,' guest Elaine Theriault joins Sara Gallegos to showcase patchwork techniques in a small format. Learn to create your own postcard, incorporating all the scraps from your sewing room fabric, thread, stabilizers, batting, and anything else! (Additional airings: 4/20 1:30 PM)

It's moving day in Needham, as the renovation of the 1890s Victorian wraps up. The crew tours the house, which has a brand-new back extension, reconfigured layout and a primary bathroom. The location of the next project is revealed. (Additional airings: 4/20 2:00 PM, 4/21 4:00 AM, 4/24 8:00 AM, 4/24 2:00 PM, 4/25 4:00 AM, 4/25 8:30 AM, 4/25 3:00 PM)

Nathan installs shades to block the outside view for a tiny guard dog. Richard and Kevin discuss the anatomy of toilet tanks, common failures, and how to fix a running toilet. Jenn tackles a steep front yard for a safer, better-looking landscape. (Additional airings: 4/20 2:30 PM, 4/21 4:30 AM, 4/24 8:30 AM, 4/24 2:30 PM, 4/25 4:30 AM, 4/25 8:00 AM, 4/25 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 4/6 9:00 AM, 4/13 9:00 AM, 4/27 9:00 AM)

This week on Homemade Live! it's all about cooking for our toughest critics, our kids. Rising to the challenge is Crystal Kung Minkoff from the Real Housewives of Orange County. She shows host Joel how to make a kid-friendly recipe that's half dumpling and half dessert. And Joel shows how to say goodbye to those same old chicken nuggets, and hello to some crowd-pleasing air fried nuggets. (Additional airings: 4/20 4:30 PM)

Fly with Ernest to la belle Ville de Quebec-Quebec City-for a scrumptious escape into a wellseasoned melange of languages, food, and fun! (Additional airings: 4/20 5:00 PM)

Michael journeys through Connemara's rugged coast and sails to Inishbofin, where castles, abbeys, and island folklore come alive through music and storytelling. (Additional airings: 4/20 5:30 PM, 4/20 10:30 PM)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. (Additional airings: 4/20 6:00 PM, 4/20 10:00 PM, 4/21 5:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 4/20 11:30 PM, 4/21 5:30 AM, 4/25 9:30 PM, 4/26 2:30 AM)

Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling. (Additional airings: 4/20 4:00 PM, 4/21 3:00 AM, 4/25 11:00 PM)

Arne, Frida, and Stig travel to Alta in Finnmark, the northernmost county of Norway. The town's indigenous people teach the team how to fish and serve them a classic reindeer stew at a mountain lodge. Later, the hosts join renowned Sami chef, Johnny Trasti and his wife at their hotel and restaurant, situated near the legendary Alta Salmon River. (Additional airings: 4/21 3:30 AM, 4/26 11:00 PM)

Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village. (Additional airings: 4/20 7:00 AM, 4/20 3:00 PM)

Sometimes you need to send a little patchwork love in the mail! Inspired by a 'quilted postcard swap,' guest Elaine Theriault joins Sara Gallegos to showcase patchwork techniques in a small format. Learn to create your own postcard, incorporating all the scraps from your sewing room fabric, thread, stabilizers, batting, and anything else! (Additional airings: 4/20 7:30 AM)

It's moving day in Needham, as the renovation of the 1890s Victorian wraps up. The crew tours the house, which has a brand-new back extension, reconfigured layout and a primary bathroom. The location of the next project is revealed. (Additional airings: 4/20 8:00 AM, 4/21 4:00 AM, 4/24 8:00 AM, 4/24 2:00 PM, 4/25 4:00 AM, 4/25 8:30 AM, 4/25 3:00 PM)

Nathan installs shades to block the outside view for a tiny guard dog. Richard and Kevin discuss the anatomy of toilet tanks, common failures, and how to fix a running toilet. Jenn tackles a steep front yard for a safer, better-looking landscape. (Additional airings: 4/20 8:30 AM, 4/21 4:30 AM, 4/24 8:30 AM, 4/24 2:30 PM, 4/25 4:30 AM, 4/25 8:00 AM, 4/25 3:30 PM)

Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village. (Additional airings: 4/20 7:00 AM, 4/20 1:00 PM)

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee.

Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling. (Additional airings: 4/20 12:00 PM, 4/21 3:00 AM, 4/25 11:00 PM)

This week on Homemade Live! it's all about cooking for our toughest critics, our kids. Rising to the challenge is Crystal Kung Minkoff from the Real Housewives of Orange County. She shows host Joel how to make a kid-friendly recipe that's half dumpling and half dessert. And Joel shows how to say goodbye to those same old chicken nuggets, and hello to some crowd-pleasing air fried nuggets. (Additional airings: 4/20 9:30 AM)

Fly with Ernest to la belle Ville de Quebec-Quebec City-for a scrumptious escape into a wellseasoned melange of languages, food, and fun! (Additional airings: 4/20 10:00 AM)

Michael journeys through Connemara's rugged coast and sails to Inishbofin, where castles, abbeys, and island folklore come alive through music and storytelling. (Additional airings: 4/20 10:30 AM, 4/20 10:30 PM)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. (Additional airings: 4/20 11:00 AM, 4/20 10:00 PM, 4/21 5:00 AM)

If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau. (Additional airings: 4/20 8:30 PM, 4/21 12:00 AM, 4/26 5:00 PM)

Diane is back in Chios in this episode, invited by a friend to participate in a local ritual: the making of Chian firewater, called Souma, which is distilled from fermented figs. It is one of the many fruit distillations in Greece but also one of the rarest, and Diane follows the process through to the first drops, at which point...the party begins! Food and firewater go hand in hand, but not without first having made the antidote to any potential hangover, a partridge soup. In this foray through Chios's traditions, Diane also discovers some delicious desserts, all part of the table for this fun feast. Chios is for food lovers, and Diane returns to her kitchen fired up with ideas for some great island-inspired dishes. Eggplant pilaf and an aromatic meat-filled omelet are on the menu.Melitzanopilafo - Eggplant Pilaf; Avgokalamoura - Ground Meat Omelet; Rafiolia - Sweet Pumpkin Phyllo Pastries; Perdikosoupa - Partridge soup. (Additional airings: 4/21 1:00 AM, 4/26 5:30 PM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 4/21 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau. (Additional airings: 4/20 6:30 PM, 4/21 12:00 AM, 4/26 5:00 PM)

For most people, the term meadow conjures visions of sweeping fields of grasses and multi-colored blooms. This episode explores how gardeners can enjoy the diversity, beauty, and low maintenance benefits of this pollination haven even from small space or balcony gardens. Local Angle: As gardeners and weekend warriors look to reduce their lawn space while finding new ways to attract more pollinators and beneficial insects, installing mini-meadows in place of part of your lawn or problem growing area can offer a beautiful and low maintenance solution. Burlington, Vermont sets the stage for the how-to steps anyone can apply anywhere. (Additional airings: 4/17 10:00 PM, 4/18 11:00 AM, 4/19 1:00 PM, 4/21 2:00 AM)

Where a seed comes from - and how it was grown - can play a big role in how we source and grow our food crops and ornamental plants in our future. Not all seeds are created equal, nor should we be treating them as if they are. These days, more gardeners than ever are growing their own food. The seeds they choose to purchase and plant can impact a lot more than their own backyard garden. (Additional airings: 4/17 10:30 PM, 4/18 11:30 AM, 4/19 1:30 PM, 4/21 2:30 AM)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. (Additional airings: 4/20 11:00 AM, 4/20 6:00 PM, 4/21 5:00 AM)

Michael journeys through Connemara's rugged coast and sails to Inishbofin, where castles, abbeys, and island folklore come alive through music and storytelling. (Additional airings: 4/20 10:30 AM, 4/20 5:30 PM)

Canadian journalist Brandy Yanchyk starts her journey in Quebec City where she learns about Boreal Cuisine with Chef Francois-Emmanuel Nicol at his restaurant Taniere³. Brandy then travels to Île d'Orleans to learn how to make strawberry jam with Vincent Paris at the Confiturerie Tigidou. Brandy learns about Indigenous tourism in Wendake where she meets paddle maker Lara Sioui from Onquata. She also visits the Huron Traditional Site - Onhoua Chetek8e, Hotel - Musee Premieres Nations and goes on a canoe ride.

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 4/20 11:30 AM, 4/21 5:30 AM, 4/25 9:30 PM, 4/26 2:30 AM)

If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau. (Additional airings: 4/20 6:30 PM, 4/20 8:30 PM, 4/26 5:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Diane is back in Chios in this episode, invited by a friend to participate in a local ritual: the making of Chian firewater, called Souma, which is distilled from fermented figs. It is one of the many fruit distillations in Greece but also one of the rarest, and Diane follows the process through to the first drops, at which point...the party begins! Food and firewater go hand in hand, but not without first having made the antidote to any potential hangover, a partridge soup. In this foray through Chios's traditions, Diane also discovers some delicious desserts, all part of the table for this fun feast. Chios is for food lovers, and Diane returns to her kitchen fired up with ideas for some great island-inspired dishes. Eggplant pilaf and an aromatic meat-filled omelet are on the menu.Melitzanopilafo - Eggplant Pilaf; Avgokalamoura - Ground Meat Omelet; Rafiolia - Sweet Pumpkin Phyllo Pastries; Perdikosoupa - Partridge soup. (Additional airings: 4/20 7:00 PM, 4/26 5:30 PM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 4/20 7:30 PM)

For most people, the term meadow conjures visions of sweeping fields of grasses and multi-colored blooms. This episode explores how gardeners can enjoy the diversity, beauty, and low maintenance benefits of this pollination haven even from small space or balcony gardens. Local Angle: As gardeners and weekend warriors look to reduce their lawn space while finding new ways to attract more pollinators and beneficial insects, installing mini-meadows in place of part of your lawn or problem growing area can offer a beautiful and low maintenance solution. Burlington, Vermont sets the stage for the how-to steps anyone can apply anywhere. (Additional airings: 4/17 10:00 PM, 4/18 11:00 AM, 4/19 1:00 PM, 4/20 9:00 PM)

Where a seed comes from - and how it was grown - can play a big role in how we source and grow our food crops and ornamental plants in our future. Not all seeds are created equal, nor should we be treating them as if they are. These days, more gardeners than ever are growing their own food. The seeds they choose to purchase and plant can impact a lot more than their own backyard garden. (Additional airings: 4/17 10:30 PM, 4/18 11:30 AM, 4/19 1:30 PM, 4/20 9:30 PM)

Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling. (Additional airings: 4/20 12:00 PM, 4/20 4:00 PM, 4/25 11:00 PM)

Arne, Frida, and Stig travel to Alta in Finnmark, the northernmost county of Norway. The town's indigenous people teach the team how to fish and serve them a classic reindeer stew at a mountain lodge. Later, the hosts join renowned Sami chef, Johnny Trasti and his wife at their hotel and restaurant, situated near the legendary Alta Salmon River. (Additional airings: 4/20 12:30 PM, 4/26 11:00 PM)

It's moving day in Needham, as the renovation of the 1890s Victorian wraps up. The crew tours the house, which has a brand-new back extension, reconfigured layout and a primary bathroom. The location of the next project is revealed. (Additional airings: 4/20 8:00 AM, 4/20 2:00 PM, 4/24 8:00 AM, 4/24 2:00 PM, 4/25 4:00 AM, 4/25 8:30 AM, 4/25 3:00 PM)

Nathan installs shades to block the outside view for a tiny guard dog. Richard and Kevin discuss the anatomy of toilet tanks, common failures, and how to fix a running toilet. Jenn tackles a steep front yard for a safer, better-looking landscape. (Additional airings: 4/20 8:30 AM, 4/20 2:30 PM, 4/24 8:30 AM, 4/24 2:30 PM, 4/25 4:30 AM, 4/25 8:00 AM, 4/25 3:30 PM)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. (Additional airings: 4/20 11:00 AM, 4/20 6:00 PM, 4/20 10:00 PM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 4/20 11:30 AM, 4/20 11:30 PM, 4/25 9:30 PM, 4/26 2:30 AM)

What is your bliss? Do you have one? Let P. Allen Smith help you find and cultivate it.

Host J Schwanke spotlights pollinators, essential for flowers. Included: a visit to a bee apiary, ways to support pollinators, pollination 101 and a cocktail that features honey. (Additional airings: 4/21 8:30 AM, 4/21 2:30 PM, 4/22 4:30 AM)

When we visited with 3-Michelin star Chef Massimo Bottura and his wife Lara Gilmore in Modena, a town in the "slow food, fast cars" region of Emilia Romagna, we had such fun we turned it into two very special episodes. In part 1, we explore Massimo's rise to fame from his appearance on Netflix's "Chef's Table" and the culinary empire he has built in the land of balsamic and Parmigiano Regiano. (Additional airings: 4/21 1:00 PM, 4/21 3:00 PM)

Our homes are the most important place in our personal world, and decorative pillows can be the simplest and most effective way to change our surroundings. Guest design consultant, Susan Gant, demonstrates how to work with the colors, shapes, fabric selection and construction of decorative pillows. (Additional airings: 4/21 1:30 PM)

Steve demonstrates how to build a classic foosball game. (Additional airings: 4/21 2:00 PM, 4/22 4:00 AM)

Host J Schwanke spotlights pollinators, essential for flowers. Included: a visit to a bee apiary, ways to support pollinators, pollination 101 and a cocktail that features honey. (Additional airings: 4/21 6:30 AM, 4/21 2:30 PM, 4/22 4:30 AM)

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. In Hacienda Romo, she gets a first-hand look at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women. (Additional airings: 4/21 12:00 PM, 4/21 4:00 PM, 4/22 3:00 AM, 4/25 11:30 PM)

Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter. (Additional airings: 4/21 12:30 PM, 4/21 4:30 PM, 4/22 3:30 AM, 4/26 11:30 PM)

Explore food, culture and history with top farm-to-table chefs in Mobile, Montgomery, and Auburn on TRAVELS WITH DARLEY: "Alabama for Foodies Part II." Darley wanders through downtown Mobile to find culinary delights inspired by the city's architecture and history, including a Cuban speakeasy bar hidden in a bank vault and hotel walls that can talk! She then travels north to Montgomery in search of the famous hot dog craved by U.S. Presidents, Alabama Governors and celebrities since 1917, and the meatless version of the Southern meat and three! She completes her foodie tour of Alabama at Auburn where the university and local farmers and restauranteurs collaborate on innovative and sustainable projects to keep Alabama in the forefront of the food industry. (Additional airings: 4/21 5:00 PM, 4/21 11:00 PM)

From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. (Additional airings: 4/21 5:30 PM, 4/21 10:30 PM)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. (Additional airings: 4/21 6:00 PM, 4/21 10:00 PM, 4/22 5:00 AM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 4/21 11:30 PM, 4/22 5:30 AM)

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. In Hacienda Romo, she gets a first-hand look at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women. (Additional airings: 4/21 9:00 AM, 4/21 4:00 PM, 4/22 3:00 AM, 4/25 11:30 PM)

Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter. (Additional airings: 4/21 9:30 AM, 4/21 4:30 PM, 4/22 3:30 AM, 4/26 11:30 PM)

When we visited with 3-Michelin star Chef Massimo Bottura and his wife Lara Gilmore in Modena, a town in the "slow food, fast cars" region of Emilia Romagna, we had such fun we turned it into two very special episodes. In part 1, we explore Massimo's rise to fame from his appearance on Netflix's "Chef's Table" and the culinary empire he has built in the land of balsamic and Parmigiano Regiano. (Additional airings: 4/21 7:00 AM, 4/21 3:00 PM)

Our homes are the most important place in our personal world, and decorative pillows can be the simplest and most effective way to change our surroundings. Guest design consultant, Susan Gant, demonstrates how to work with the colors, shapes, fabric selection and construction of decorative pillows. (Additional airings: 4/21 7:30 AM)

Steve demonstrates how to build a classic foosball game. (Additional airings: 4/21 8:00 AM, 4/22 4:00 AM)

Host J Schwanke spotlights pollinators, essential for flowers. Included: a visit to a bee apiary, ways to support pollinators, pollination 101 and a cocktail that features honey. (Additional airings: 4/21 6:30 AM, 4/21 8:30 AM, 4/22 4:30 AM)

When we visited with 3-Michelin star Chef Massimo Bottura and his wife Lara Gilmore in Modena, a town in the "slow food, fast cars" region of Emilia Romagna, we had such fun we turned it into two very special episodes. In part 1, we explore Massimo's rise to fame from his appearance on Netflix's "Chef's Table" and the culinary empire he has built in the land of balsamic and Parmigiano Regiano. (Additional airings: 4/21 7:00 AM, 4/21 1:00 PM)

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. In Hacienda Romo, she gets a first-hand look at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women. (Additional airings: 4/21 9:00 AM, 4/21 12:00 PM, 4/22 3:00 AM, 4/25 11:30 PM)

Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter. (Additional airings: 4/21 9:30 AM, 4/21 12:30 PM, 4/22 3:30 AM, 4/26 11:30 PM)

Explore food, culture and history with top farm-to-table chefs in Mobile, Montgomery, and Auburn on TRAVELS WITH DARLEY: "Alabama for Foodies Part II." Darley wanders through downtown Mobile to find culinary delights inspired by the city's architecture and history, including a Cuban speakeasy bar hidden in a bank vault and hotel walls that can talk! She then travels north to Montgomery in search of the famous hot dog craved by U.S. Presidents, Alabama Governors and celebrities since 1917, and the meatless version of the Southern meat and three! She completes her foodie tour of Alabama at Auburn where the university and local farmers and restauranteurs collaborate on innovative and sustainable projects to keep Alabama in the forefront of the food industry. (Additional airings: 4/21 10:00 AM, 4/21 11:00 PM)

From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. (Additional airings: 4/21 10:30 AM, 4/21 10:30 PM)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. (Additional airings: 4/21 11:00 AM, 4/21 10:00 PM, 4/22 5:00 AM)

It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake. Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen. (Additional airings: 4/21 8:30 PM, 4/22 12:00 AM)

Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites. (Additional airings: 4/22 1:00 AM)

Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors. (Additional airings: 4/22 1:30 AM)

Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce. (Additional airings: 4/22 12:30 AM)

It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake. Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen. (Additional airings: 4/21 6:30 PM, 4/22 12:00 AM)

There's an enormous swell in the number of people learning to garden and grow their own food. Yet, many lack the space - or so it might seem. In this episode, we meet some of the great urban and community gardening heroes who are making gardening more accessible to all - no matter the boundaries or limitations. (Additional airings: 4/17 11:00 PM, 4/18 12:00 PM, 4/19 2:00 PM, 4/22 2:00 AM)

We can all appreciate the beauty of colorful containers of plants and flowers to dress up any space. As simple as potting up a few plants can be, the best arrangements are achieved through techniques professional designers use to create stunning combinations. From selecting the most appropriate container, to choosing the right soil, to creating that magical plant combination, we'll show you recipes for successful container gardening no matter how small or large the space. (Additional airings: 4/17 11:30 PM, 4/18 12:30 PM, 4/19 2:30 PM, 4/22 2:30 AM)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. (Additional airings: 4/21 11:00 AM, 4/21 6:00 PM, 4/22 5:00 AM)

From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. (Additional airings: 4/21 10:30 AM, 4/21 5:30 PM)

Explore food, culture and history with top farm-to-table chefs in Mobile, Montgomery, and Auburn on TRAVELS WITH DARLEY: "Alabama for Foodies Part II." Darley wanders through downtown Mobile to find culinary delights inspired by the city's architecture and history, including a Cuban speakeasy bar hidden in a bank vault and hotel walls that can talk! She then travels north to Montgomery in search of the famous hot dog craved by U.S. Presidents, Alabama Governors and celebrities since 1917, and the meatless version of the Southern meat and three! She completes her foodie tour of Alabama at Auburn where the university and local farmers and restauranteurs collaborate on innovative and sustainable projects to keep Alabama in the forefront of the food industry. (Additional airings: 4/21 10:00 AM, 4/21 5:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 4/21 11:30 AM, 4/22 5:30 AM)

It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake. Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen. (Additional airings: 4/21 6:30 PM, 4/21 8:30 PM)

Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce. (Additional airings: 4/21 8:00 PM)

Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites. (Additional airings: 4/21 7:00 PM)

Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors. (Additional airings: 4/21 7:30 PM)

There's an enormous swell in the number of people learning to garden and grow their own food. Yet, many lack the space - or so it might seem. In this episode, we meet some of the great urban and community gardening heroes who are making gardening more accessible to all - no matter the boundaries or limitations. (Additional airings: 4/17 11:00 PM, 4/18 12:00 PM, 4/19 2:00 PM, 4/21 9:00 PM)

We can all appreciate the beauty of colorful containers of plants and flowers to dress up any space. As simple as potting up a few plants can be, the best arrangements are achieved through techniques professional designers use to create stunning combinations. From selecting the most appropriate container, to choosing the right soil, to creating that magical plant combination, we'll show you recipes for successful container gardening no matter how small or large the space. (Additional airings: 4/17 11:30 PM, 4/18 12:30 PM, 4/19 2:30 PM, 4/21 9:30 PM)

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. In Hacienda Romo, she gets a first-hand look at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women. (Additional airings: 4/21 9:00 AM, 4/21 12:00 PM, 4/21 4:00 PM, 4/25 11:30 PM)

Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter. (Additional airings: 4/21 9:30 AM, 4/21 12:30 PM, 4/21 4:30 PM, 4/26 11:30 PM)

Steve demonstrates how to build a classic foosball game. (Additional airings: 4/21 8:00 AM, 4/21 2:00 PM)

Host J Schwanke spotlights pollinators, essential for flowers. Included: a visit to a bee apiary, ways to support pollinators, pollination 101 and a cocktail that features honey. (Additional airings: 4/21 6:30 AM, 4/21 8:30 AM, 4/21 2:30 PM)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. (Additional airings: 4/21 11:00 AM, 4/21 6:00 PM, 4/21 10:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 4/21 11:30 AM, 4/21 11:30 PM)

This episode highlights the beauty of the backyard - cabanas, shadow boxes, votives and smore makers. Projects: Umbrella to Cabana DIY; Butterfly and Gold Bug Shadow Boxes; Smore Makers and Heaters; Summer Dress DIY; Votives.

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 4/18 6:30 AM, 4/22 8:30 AM, 4/22 2:30 PM, 4/23 4:30 AM)

Mickela explores Tainan City, Taiwan's oldest city (also known as the birthplace of Taiwan), through food, drumming, and dance. With a long history of foreign occupation including by the Dutch, the Japanese, and the Han Chinese, Tainan City is known for its cultural diversity, its rich history, and its burgeoning food scene driven by young Taiwanese. (Additional airings: 4/22 1:00 PM, 4/22 3:00 PM)

Nicholas Hankins is your host as he paints the swirling clouds and gnarled trees of the Great Smoky Mountains. (Additional airings: 4/22 1:30 PM)

Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests. (Additional airings: 4/22 2:00 PM, 4/23 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 4/18 6:30 AM, 4/22 6:30 AM, 4/22 2:30 PM, 4/23 4:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 4/1 3:30 PM, 4/22 12:30 PM, 4/22 4:30 PM, 4/23 3:30 AM, 4/27 12:30 AM)

Full of wild beauty, captivating traditions, fascinating history, Molise is an undiscovered gem for many tourists. The Marinelli Pontifical Bell Foundry is the oldest family-owned and run manufacturing company in the world, where bells are still handmade as 1,000 years ago. The Italic sanctuary of Pietrabbondante and the archeological site of Atilia Sepino are a plunge into pre-Roman history. Alessandra meets a cheesemaker who follows the family tradition started in 1662 making stretched curd cheeses. Some of the area's most skilled artisans work creating intricate chiseled steel scissors and bagpipes used by a local musician in an innovative way. In the Museum of Costumes, Alessandra gives us insight into the complex regional traditions. Plus, unique frescos preserved in a medieval abbey. (Additional airings: 4/22 5:00 PM, 4/22 11:00 PM)

Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow." Exploring further, Samantha is guided to the Yuan Ji Village and is told a fable by the legendary Storyteller, flies an extraordinary kite that measures almost 30 meters, and takes in the unusual sights of Muslim Street. (Additional airings: 4/22 5:30 PM, 4/22 10:30 PM)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights. (Additional airings: 4/22 6:00 PM, 4/22 10:00 PM, 4/23 5:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 4/22 11:30 PM, 4/23 5:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 4:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 4/1 3:30 PM, 4/22 9:30 AM, 4/22 4:30 PM, 4/23 3:30 AM, 4/27 12:30 AM)

Mickela explores Tainan City, Taiwan's oldest city (also known as the birthplace of Taiwan), through food, drumming, and dance. With a long history of foreign occupation including by the Dutch, the Japanese, and the Han Chinese, Tainan City is known for its cultural diversity, its rich history, and its burgeoning food scene driven by young Taiwanese. (Additional airings: 4/22 7:00 AM, 4/22 3:00 PM)

Nicholas Hankins is your host as he paints the swirling clouds and gnarled trees of the Great Smoky Mountains. (Additional airings: 4/22 7:30 AM)

Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests. (Additional airings: 4/22 8:00 AM, 4/23 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 4/18 6:30 AM, 4/22 6:30 AM, 4/22 8:30 AM, 4/23 4:30 AM)

Mickela explores Tainan City, Taiwan's oldest city (also known as the birthplace of Taiwan), through food, drumming, and dance. With a long history of foreign occupation including by the Dutch, the Japanese, and the Han Chinese, Tainan City is known for its cultural diversity, its rich history, and its burgeoning food scene driven by young Taiwanese. (Additional airings: 4/22 7:00 AM, 4/22 1:00 PM)

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/23 3:00 AM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 4/1 3:30 PM, 4/22 9:30 AM, 4/22 12:30 PM, 4/23 3:30 AM, 4/27 12:30 AM)

Full of wild beauty, captivating traditions, fascinating history, Molise is an undiscovered gem for many tourists. The Marinelli Pontifical Bell Foundry is the oldest family-owned and run manufacturing company in the world, where bells are still handmade as 1,000 years ago. The Italic sanctuary of Pietrabbondante and the archeological site of Atilia Sepino are a plunge into pre-Roman history. Alessandra meets a cheesemaker who follows the family tradition started in 1662 making stretched curd cheeses. Some of the area's most skilled artisans work creating intricate chiseled steel scissors and bagpipes used by a local musician in an innovative way. In the Museum of Costumes, Alessandra gives us insight into the complex regional traditions. Plus, unique frescos preserved in a medieval abbey. (Additional airings: 4/22 10:00 AM, 4/22 11:00 PM)

Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow." Exploring further, Samantha is guided to the Yuan Ji Village and is told a fable by the legendary Storyteller, flies an extraordinary kite that measures almost 30 meters, and takes in the unusual sights of Muslim Street. (Additional airings: 4/22 10:30 AM, 4/22 10:30 PM)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights. (Additional airings: 4/22 11:00 AM, 4/22 10:00 PM, 4/23 5:00 AM)

In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce. (Additional airings: 4/22 8:30 PM, 4/23 12:00 AM)

The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way! (Additional airings: 4/23 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 4/23 1:30 AM, 4/25 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. Using fresh local produce, they make a delicious Marinated Kale Fattoush. Loi goes to the lush Mangrove Park, and then heads to the desert to visit Gracia Farm. She ends the day at Breakwater, where she prepares Abu Dhabi-Thermo Salad. (Additional airings: 4/23 12:30 AM, 4/26 6:30 PM)

In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce. (Additional airings: 4/22 6:30 PM, 4/23 12:00 AM)

With more time at home than ever before, people are turning to gardening, many for the first time. Some are using their gardens to heal their mind and bodies and feed their families. Others are finding ways to use their gardens to nourish neighbors and their community in unique and powerful ways. Meet some of the team of Growing a Greener World in their own gardens, and see what others are doing across the country to serve their communities through gardening. (Additional airings: 4/18 12:00 AM, 4/18 1:00 PM, 4/19 3:00 PM, 4/23 2:00 AM)

Eating local and seasonal is more than just a foodie trend. While some people have the time or the land to grow their own food, and some have the expertise, few people have it all. That's given birth to a cottage industry that creates win-win partnerships and reaches far beyond in-town garden plots. Meet the young urbanites who are changing the way we grow and eat. (Additional airings: 4/18 12:30 AM, 4/18 1:30 PM, 4/19 3:30 PM, 4/23 2:30 AM)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights. (Additional airings: 4/22 11:00 AM, 4/22 6:00 PM, 4/23 5:00 AM)

Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow." Exploring further, Samantha is guided to the Yuan Ji Village and is told a fable by the legendary Storyteller, flies an extraordinary kite that measures almost 30 meters, and takes in the unusual sights of Muslim Street. (Additional airings: 4/22 10:30 AM, 4/22 5:30 PM)

Full of wild beauty, captivating traditions, fascinating history, Molise is an undiscovered gem for many tourists. The Marinelli Pontifical Bell Foundry is the oldest family-owned and run manufacturing company in the world, where bells are still handmade as 1,000 years ago. The Italic sanctuary of Pietrabbondante and the archeological site of Atilia Sepino are a plunge into pre-Roman history. Alessandra meets a cheesemaker who follows the family tradition started in 1662 making stretched curd cheeses. Some of the area's most skilled artisans work creating intricate chiseled steel scissors and bagpipes used by a local musician in an innovative way. In the Museum of Costumes, Alessandra gives us insight into the complex regional traditions. Plus, unique frescos preserved in a medieval abbey. (Additional airings: 4/22 10:00 AM, 4/22 5:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 4/22 11:30 AM, 4/23 5:30 AM)

In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce. (Additional airings: 4/22 6:30 PM, 4/22 8:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. Using fresh local produce, they make a delicious Marinated Kale Fattoush. Loi goes to the lush Mangrove Park, and then heads to the desert to visit Gracia Farm. She ends the day at Breakwater, where she prepares Abu Dhabi-Thermo Salad. (Additional airings: 4/22 8:00 PM, 4/26 6:30 PM)

The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way! (Additional airings: 4/22 7:00 PM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 4/22 7:30 PM, 4/25 4:30 PM)

With more time at home than ever before, people are turning to gardening, many for the first time. Some are using their gardens to heal their mind and bodies and feed their families. Others are finding ways to use their gardens to nourish neighbors and their community in unique and powerful ways. Meet some of the team of Growing a Greener World in their own gardens, and see what others are doing across the country to serve their communities through gardening. (Additional airings: 4/18 12:00 AM, 4/18 1:00 PM, 4/19 3:00 PM, 4/22 9:00 PM)

Eating local and seasonal is more than just a foodie trend. While some people have the time or the land to grow their own food, and some have the expertise, few people have it all. That's given birth to a cottage industry that creates win-win partnerships and reaches far beyond in-town garden plots. Meet the young urbanites who are changing the way we grow and eat. (Additional airings: 4/18 12:30 AM, 4/18 1:30 PM, 4/19 3:30 PM, 4/22 9:30 PM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/26 12:30 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 4/1 3:30 PM, 4/22 9:30 AM, 4/22 12:30 PM, 4/22 4:30 PM, 4/27 12:30 AM)

Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests. (Additional airings: 4/22 8:00 AM, 4/22 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 4/18 6:30 AM, 4/22 6:30 AM, 4/22 8:30 AM, 4/22 2:30 PM)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights. (Additional airings: 4/22 11:00 AM, 4/22 6:00 PM, 4/22 10:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 4/22 11:30 AM, 4/22 11:30 PM)

Metro Detroit's first sensory gym, We Rock the Spectrum, is a franchise business that serves children of all abilities and ages. Operated by Harvard MBA Yushu Zhou, the gym aims to create a welcoming, inspiring, and sensory-safe environment for both neurotypical and neurodivergent children.

Chair yoga is a gift of simplicity and compassion, meeting us where we are on any given day. It slowly builds strength and flexibility over time without taxing us too much, and you can practice in your office, while traveling or any place there is a chair! (Additional airings: 4/23 8:30 AM, 4/23 2:30 PM, 4/24 4:30 AM)

Mark explores the musical crossroads and charm of a cinematically iconic Swiss village. While journeying with local musicians from the Central Plateau of Switzerland to the Alps, Mark picks up both new skills and new friends by examining old Swiss traditions, from fondu to folk music, all while learning a bit about yodeling and the accordion along the way. (Additional airings: 4/23 1:00 PM, 4/23 3:00 PM)

By manipulating fabric through folds and twists, the two artists on this episode of Quilting Arts create fascinating results. The first segment features Cheryl Whited, whose applique technique relies on folding and twisting cloth to mimic tree bark. Next, Cindy Lohbeck plays with "Black Magic" reverse dyeing, a simple technique using products you have at home combined with any tie-dye twist or shibori fold. Fold and twist with us on this episode of Quilting Arts! (Additional airings: 4/23 1:30 PM)

This sturdy and functional stool is designed for kitchen use. The triangular seat is sculpted with a handheld power planer. The three legs are hickory, and the three stretchers are beautiful cherry. Make any kitchen shine with this addition. Spindle turning techniques are illustrated! (Additional airings: 4/23 2:00 PM, 4/24 4:00 AM)

Chair yoga is a gift of simplicity and compassion, meeting us where we are on any given day. It slowly builds strength and flexibility over time without taxing us too much, and you can practice in your office, while traveling or any place there is a chair! (Additional airings: 4/23 6:30 AM, 4/23 2:30 PM, 4/24 4:30 AM)

Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips. (Additional airings: 4/23 12:00 PM, 4/23 4:00 PM, 4/24 3:00 AM, 4/26 12:00 AM)

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo). (Additional airings: 4/23 12:30 PM, 4/23 4:30 PM, 4/24 3:30 AM, 4/27 12:00 AM)

Before it was flooded in 1963 with the construction of the dam, Glen Canyon had one of the highest concentrations of archaeological sites and was said to be more beautiful than the Grand Canyon. Now, prolonged drought and low water levels on Lake Powel are reviving this treasure from its watery grave. Come see what happens as a canyon and river return after a half century underwater. (Additional airings: 4/23 5:00 PM, 4/23 11:00 PM)

Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. (Additional airings: 4/23 5:30 PM, 4/23 10:30 PM)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. (Additional airings: 4/23 6:00 PM, 4/23 10:00 PM, 4/24 5:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 4/3 11:30 AM, 4/4 5:30 AM, 4/4 9:00 PM, 4/5 2:00 AM, 4/23 11:30 PM, 4/24 5:30 AM)

Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips. (Additional airings: 4/23 9:00 AM, 4/23 4:00 PM, 4/24 3:00 AM, 4/26 12:00 AM)

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo). (Additional airings: 4/23 9:30 AM, 4/23 4:30 PM, 4/24 3:30 AM, 4/27 12:00 AM)

Mark explores the musical crossroads and charm of a cinematically iconic Swiss village. While journeying with local musicians from the Central Plateau of Switzerland to the Alps, Mark picks up both new skills and new friends by examining old Swiss traditions, from fondu to folk music, all while learning a bit about yodeling and the accordion along the way. (Additional airings: 4/23 7:00 AM, 4/23 3:00 PM)

By manipulating fabric through folds and twists, the two artists on this episode of Quilting Arts create fascinating results. The first segment features Cheryl Whited, whose applique technique relies on folding and twisting cloth to mimic tree bark. Next, Cindy Lohbeck plays with "Black Magic" reverse dyeing, a simple technique using products you have at home combined with any tie-dye twist or shibori fold. Fold and twist with us on this episode of Quilting Arts! (Additional airings: 4/23 7:30 AM)

This sturdy and functional stool is designed for kitchen use. The triangular seat is sculpted with a handheld power planer. The three legs are hickory, and the three stretchers are beautiful cherry. Make any kitchen shine with this addition. Spindle turning techniques are illustrated! (Additional airings: 4/23 8:00 AM, 4/24 4:00 AM)

Chair yoga is a gift of simplicity and compassion, meeting us where we are on any given day. It slowly builds strength and flexibility over time without taxing us too much, and you can practice in your office, while traveling or any place there is a chair! (Additional airings: 4/23 6:30 AM, 4/23 8:30 AM, 4/24 4:30 AM)

Mark explores the musical crossroads and charm of a cinematically iconic Swiss village. While journeying with local musicians from the Central Plateau of Switzerland to the Alps, Mark picks up both new skills and new friends by examining old Swiss traditions, from fondu to folk music, all while learning a bit about yodeling and the accordion along the way. (Additional airings: 4/23 7:00 AM, 4/23 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips. (Additional airings: 4/23 9:00 AM, 4/23 12:00 PM, 4/24 3:00 AM, 4/26 12:00 AM)

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo). (Additional airings: 4/23 9:30 AM, 4/23 12:30 PM, 4/24 3:30 AM, 4/27 12:00 AM)

Before it was flooded in 1963 with the construction of the dam, Glen Canyon had one of the highest concentrations of archaeological sites and was said to be more beautiful than the Grand Canyon. Now, prolonged drought and low water levels on Lake Powel are reviving this treasure from its watery grave. Come see what happens as a canyon and river return after a half century underwater. (Additional airings: 4/23 10:00 AM, 4/23 11:00 PM)

Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. (Additional airings: 4/23 10:30 AM, 4/23 10:30 PM)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. (Additional airings: 4/23 11:00 AM, 4/23 10:00 PM, 4/24 5:00 AM)

The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos. (Additional airings: 4/23 8:30 PM, 4/24 12:00 AM)

Shrimp and Crab Burger; Bacon Monster Burger; Triple Cheesy Cheese Burger. (Additional airings: 4/24 1:00 AM)

Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite.Recipes in Pati's Kitchen: Colada Black Beans; Pibil Picadillo; Chunky Tomato and Habanero Salsa; Salbutes (Additional airings: 4/24 1:30 AM)

Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies. (Additional airings: 4/24 12:30 AM)

The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos. (Additional airings: 4/23 6:30 PM, 4/24 12:00 AM)

Four-season growing" is the ultimate goal for many gardeners. Eliot Coleman has mastered it, and he's doing it in one of the farthest corners of the country, in weather that often makes gardening in even one season a challenge. The methods Eliot and his wife use to grow year-round in Zone 5 are ones you can use to extend your season, too, no matter where you live. (Additional airings: 4/18 1:00 AM, 4/18 2:00 PM, 4/19 4:00 PM, 4/24 2:00 AM)

Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first. (Additional airings: 4/18 1:30 AM, 4/18 2:30 PM, 4/19 4:30 PM, 4/24 2:30 AM)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. (Additional airings: 4/23 11:00 AM, 4/23 6:00 PM, 4/24 5:00 AM)

Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. (Additional airings: 4/23 10:30 AM, 4/23 5:30 PM)

Before it was flooded in 1963 with the construction of the dam, Glen Canyon had one of the highest concentrations of archaeological sites and was said to be more beautiful than the Grand Canyon. Now, prolonged drought and low water levels on Lake Powel are reviving this treasure from its watery grave. Come see what happens as a canyon and river return after a half century underwater. (Additional airings: 4/23 10:00 AM, 4/23 5:00 PM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 4/3 11:30 AM, 4/4 5:30 AM, 4/4 9:00 PM, 4/5 2:00 AM, 4/23 11:30 AM, 4/24 5:30 AM)

The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos. (Additional airings: 4/23 6:30 PM, 4/23 8:30 PM)

Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies. (Additional airings: 4/23 8:00 PM)

Shrimp and Crab Burger; Bacon Monster Burger; Triple Cheesy Cheese Burger. (Additional airings: 4/23 7:00 PM)

Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite.Recipes in Pati's Kitchen: Colada Black Beans; Pibil Picadillo; Chunky Tomato and Habanero Salsa; Salbutes (Additional airings: 4/23 7:30 PM)

Four-season growing" is the ultimate goal for many gardeners. Eliot Coleman has mastered it, and he's doing it in one of the farthest corners of the country, in weather that often makes gardening in even one season a challenge. The methods Eliot and his wife use to grow year-round in Zone 5 are ones you can use to extend your season, too, no matter where you live. (Additional airings: 4/18 1:00 AM, 4/18 2:00 PM, 4/19 4:00 PM, 4/23 9:00 PM)

Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first. (Additional airings: 4/18 1:30 AM, 4/18 2:30 PM, 4/19 4:30 PM, 4/23 9:30 PM)

Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips. (Additional airings: 4/23 9:00 AM, 4/23 12:00 PM, 4/23 4:00 PM, 4/26 12:00 AM)

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo). (Additional airings: 4/23 9:30 AM, 4/23 12:30 PM, 4/23 4:30 PM, 4/27 12:00 AM)

This sturdy and functional stool is designed for kitchen use. The triangular seat is sculpted with a handheld power planer. The three legs are hickory, and the three stretchers are beautiful cherry. Make any kitchen shine with this addition. Spindle turning techniques are illustrated! (Additional airings: 4/23 8:00 AM, 4/23 2:00 PM)

Chair yoga is a gift of simplicity and compassion, meeting us where we are on any given day. It slowly builds strength and flexibility over time without taxing us too much, and you can practice in your office, while traveling or any place there is a chair! (Additional airings: 4/23 6:30 AM, 4/23 8:30 AM, 4/23 2:30 PM)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. (Additional airings: 4/23 11:00 AM, 4/23 6:00 PM, 4/23 10:00 PM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 4/3 11:30 AM, 4/4 5:30 AM, 4/4 9:00 PM, 4/5 2:00 AM, 4/23 11:30 AM, 4/23 11:30 PM)

The Schley's take a road trip and immerse themselves in the heat of the sun by visiting the Colorado Sand Dunes. They discover the natural properties of sand, and learn how it is a critical component of the insulation that is used to keep the heat inside of homes in the winter, or outside of home in the summer. Rodman and Gina dive into energy usage in the home building process and design creative solutions for their modern farmhouse renovation.

University of Memphis Director of Landscape Joellen Dimond talks about how to make your flower beds more interesting by planting in groupings instead of rows. Also, retired UT Extension Agent Mike Dennison talks about voles. (Additional airings: 4/3 6:30 AM, 4/5 11:30 AM, 4/10 6:30 AM, 4/12 11:30 AM, 4/17 6:30 AM, 4/19 11:30 AM, 4/26 11:30 AM)

Brandy Yanchyk starts her Louisiana journey in New Orleans where she makes a po' boy sandwich, meets the Mardi Gras Indians and samples the famous Sazerac cocktail. In St. John the Baptist Parish she visits the Whitney Plantation, the only plantation museum in Louisiana with an exclusive focus on the lives of enslaved people. Next, Brandy learns how to make pralines at Fee-Fo-Lay Cafe. In Lafayette, she tries gumbo at the Vermilionville Living History Museum and Folk Life Park and learns about cajun and creole music at Sola Violins. Her trip ends in Houma where she learns about the United Houma Nation through master palmetto basket weaver Janie Verret Luster and on a swamp tour with R.J. Molinere. (Additional airings: 4/24 1:00 PM, 4/24 3:00 PM)

Finish up those stashed quilts with simple layering and quilting techniques and...no stress. Nancy takes the "ouch" out of finishing quilt tops-fearless and fun! Start by layering and pinning (or fusing) , then learn easy no fear quilting options, basic to creative, and all done on your sewing machine - no hand sewing. Quilt layers by stitching in the ditch, "decorative tie" stitches, or fearless stippling. (Additional airings: 4/24 1:30 PM)

It's moving day in Needham, as the renovation of the 1890s Victorian wraps up. The crew tours the house, which has a brand-new back extension, reconfigured layout and a primary bathroom. The location of the next project is revealed. (Additional airings: 4/20 8:00 AM, 4/20 2:00 PM, 4/21 4:00 AM, 4/24 2:00 PM, 4/25 4:00 AM, 4/25 8:30 AM, 4/25 3:00 PM)

Nathan installs shades to block the outside view for a tiny guard dog. Richard and Kevin discuss the anatomy of toilet tanks, common failures, and how to fix a running toilet. Jenn tackles a steep front yard for a safer, better-looking landscape. (Additional airings: 4/20 8:30 AM, 4/20 2:30 PM, 4/21 4:30 AM, 4/24 2:30 PM, 4/25 4:30 AM, 4/25 8:00 AM, 4/25 3:30 PM)

Alamelu make sure everyone is "home for dinner" when she makes fish in ginger garlic sauce, broccoli with red onion and ginger, and coconut rice. All of these recipes are gluten-free. (Additional airings: 4/24 12:00 PM, 4/24 4:00 PM, 4/25 3:00 AM, 4/26 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 4/3 10:00 AM, 4/3 5:00 PM, 4/10 10:00 AM, 4/10 5:00 PM, 4/17 10:00 AM, 4/17 5:00 PM, 4/24 5:00 PM)

Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal. Samantha is inspired by a poetry reading of William Butler Yates by a local historian, as her exploration continues, Samantha hikes up the sea cliffs of Slieve League, herds sheep on a local farm, learns about the dying craft of wool-weaving and takes an exhilarating horseback ride along the beach. Samantha frequents a local Gastropub and meets its owners, who are transforming Irish cuisine and serving up regional Irish craft beer. Topping off her County Donegal experience, Samantha visits famous Leo's Tavern, where she meets Irish celebrity, Moya Brennan of the band Clannad. Brennan is joined by her sisters and family to perform Celtic music in a rousing live performance. Finally, Samantha visits County Sligo, where she forages seaweed from the Atlantic Ocean and learns of its nutritional importance. (Additional airings: 4/24 5:30 PM)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. (Additional airings: 4/24 6:00 PM, 4/25 5:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/6 11:30 PM, 4/7 5:30 AM, 4/11 9:30 PM, 4/12 2:30 AM, 4/25 5:30 AM, 4/25 9:00 PM, 4/26 2:00 AM)

Alamelu make sure everyone is "home for dinner" when she makes fish in ginger garlic sauce, broccoli with red onion and ginger, and coconut rice. All of these recipes are gluten-free. (Additional airings: 4/24 9:00 AM, 4/24 4:00 PM, 4/25 3:00 AM, 4/26 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Brandy Yanchyk starts her Louisiana journey in New Orleans where she makes a po' boy sandwich, meets the Mardi Gras Indians and samples the famous Sazerac cocktail. In St. John the Baptist Parish she visits the Whitney Plantation, the only plantation museum in Louisiana with an exclusive focus on the lives of enslaved people. Next, Brandy learns how to make pralines at Fee-Fo-Lay Cafe. In Lafayette, she tries gumbo at the Vermilionville Living History Museum and Folk Life Park and learns about cajun and creole music at Sola Violins. Her trip ends in Houma where she learns about the United Houma Nation through master palmetto basket weaver Janie Verret Luster and on a swamp tour with R.J. Molinere. (Additional airings: 4/24 7:00 AM, 4/24 3:00 PM)

Finish up those stashed quilts with simple layering and quilting techniques and...no stress. Nancy takes the "ouch" out of finishing quilt tops-fearless and fun! Start by layering and pinning (or fusing) , then learn easy no fear quilting options, basic to creative, and all done on your sewing machine - no hand sewing. Quilt layers by stitching in the ditch, "decorative tie" stitches, or fearless stippling. (Additional airings: 4/24 7:30 AM)

It's moving day in Needham, as the renovation of the 1890s Victorian wraps up. The crew tours the house, which has a brand-new back extension, reconfigured layout and a primary bathroom. The location of the next project is revealed. (Additional airings: 4/20 8:00 AM, 4/20 2:00 PM, 4/21 4:00 AM, 4/24 8:00 AM, 4/25 4:00 AM, 4/25 8:30 AM, 4/25 3:00 PM)

Nathan installs shades to block the outside view for a tiny guard dog. Richard and Kevin discuss the anatomy of toilet tanks, common failures, and how to fix a running toilet. Jenn tackles a steep front yard for a safer, better-looking landscape. (Additional airings: 4/20 8:30 AM, 4/20 2:30 PM, 4/21 4:30 AM, 4/24 8:30 AM, 4/25 4:30 AM, 4/25 8:00 AM, 4/25 3:30 PM)

Brandy Yanchyk starts her Louisiana journey in New Orleans where she makes a po' boy sandwich, meets the Mardi Gras Indians and samples the famous Sazerac cocktail. In St. John the Baptist Parish she visits the Whitney Plantation, the only plantation museum in Louisiana with an exclusive focus on the lives of enslaved people. Next, Brandy learns how to make pralines at Fee-Fo-Lay Cafe. In Lafayette, she tries gumbo at the Vermilionville Living History Museum and Folk Life Park and learns about cajun and creole music at Sola Violins. Her trip ends in Houma where she learns about the United Houma Nation through master palmetto basket weaver Janie Verret Luster and on a swamp tour with R.J. Molinere. (Additional airings: 4/24 7:00 AM, 4/24 1:00 PM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 4/24 11:00 PM, 4/25 12:00 PM, 4/26 2:00 PM, 4/28 9:00 PM, 4/29 2:00 AM)

Alamelu make sure everyone is "home for dinner" when she makes fish in ginger garlic sauce, broccoli with red onion and ginger, and coconut rice. All of these recipes are gluten-free. (Additional airings: 4/24 9:00 AM, 4/24 12:00 PM, 4/25 3:00 AM, 4/26 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 4/3 10:00 AM, 4/3 5:00 PM, 4/10 10:00 AM, 4/10 5:00 PM, 4/17 10:00 AM, 4/17 5:00 PM, 4/24 10:00 AM)

Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal. Samantha is inspired by a poetry reading of William Butler Yates by a local historian, as her exploration continues, Samantha hikes up the sea cliffs of Slieve League, herds sheep on a local farm, learns about the dying craft of wool-weaving and takes an exhilarating horseback ride along the beach. Samantha frequents a local Gastropub and meets its owners, who are transforming Irish cuisine and serving up regional Irish craft beer. Topping off her County Donegal experience, Samantha visits famous Leo's Tavern, where she meets Irish celebrity, Moya Brennan of the band Clannad. Brennan is joined by her sisters and family to perform Celtic music in a rousing live performance. Finally, Samantha visits County Sligo, where she forages seaweed from the Atlantic Ocean and learns of its nutritional importance. (Additional airings: 4/24 10:30 AM)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. (Additional airings: 4/24 11:00 AM, 4/25 5:00 AM)

The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream. (Additional airings: 4/24 8:30 PM, 4/25 2:30 AM)

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 4/15 9:30 AM, 4/15 12:30 PM, 4/15 4:30 PM, 4/16 3:30 AM, 4/20 12:30 AM, 4/25 2:00 AM)

The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream. (Additional airings: 4/24 6:30 PM, 4/25 2:30 AM)

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos. (Additional airings: 4/25 10:00 AM, 4/26 12:00 PM, 4/26 9:00 PM, 4/27 2:00 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 4/25 10:30 AM, 4/26 12:30 PM, 4/26 9:30 PM, 4/27 2:30 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 4/13 3:30 PM, 4/25 11:00 AM, 4/26 1:00 PM, 4/27 9:00 PM, 4/28 2:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster. (Additional airings: 4/25 11:30 AM, 4/26 1:30 PM, 4/27 9:30 PM, 4/28 2:30 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 4/24 3:30 PM, 4/25 12:00 PM, 4/26 2:00 PM, 4/28 9:00 PM, 4/29 2:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 4/25 12:30 PM, 4/26 2:30 PM, 4/28 9:30 PM, 4/29 2:30 AM)

Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget refreshing Watermelon Salad with Cotija and Serrano Chiles. (Additional airings: 4/25 1:00 PM, 4/26 3:00 PM, 4/29 9:00 PM, 4/30 2:00 AM)

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca. (Additional airings: 4/25 1:30 PM, 4/26 3:30 PM, 4/29 9:30 PM, 4/30 2:30 AM)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook. (Additional airings: 4/25 2:00 PM, 4/26 4:00 PM, 4/30 9:00 PM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 4/25 2:30 PM, 4/26 4:30 PM, 4/30 9:30 PM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 4/15 9:30 AM, 4/15 12:30 PM, 4/15 4:30 PM, 4/16 3:30 AM, 4/20 12:30 AM, 4/24 8:00 PM)

The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream. (Additional airings: 4/24 6:30 PM, 4/24 8:30 PM)

Alamelu make sure everyone is "home for dinner" when she makes fish in ginger garlic sauce, broccoli with red onion and ginger, and coconut rice. All of these recipes are gluten-free. (Additional airings: 4/24 9:00 AM, 4/24 12:00 PM, 4/24 4:00 PM, 4/26 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

It's moving day in Needham, as the renovation of the 1890s Victorian wraps up. The crew tours the house, which has a brand-new back extension, reconfigured layout and a primary bathroom. The location of the next project is revealed. (Additional airings: 4/20 8:00 AM, 4/20 2:00 PM, 4/21 4:00 AM, 4/24 8:00 AM, 4/24 2:00 PM, 4/25 8:30 AM, 4/25 3:00 PM)

Nathan installs shades to block the outside view for a tiny guard dog. Richard and Kevin discuss the anatomy of toilet tanks, common failures, and how to fix a running toilet. Jenn tackles a steep front yard for a safer, better-looking landscape. (Additional airings: 4/20 8:30 AM, 4/20 2:30 PM, 4/21 4:30 AM, 4/24 8:30 AM, 4/24 2:30 PM, 4/25 8:00 AM, 4/25 3:30 PM)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. (Additional airings: 4/24 11:00 AM, 4/24 6:00 PM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/6 11:30 PM, 4/7 5:30 AM, 4/11 9:30 PM, 4/12 2:30 AM, 4/24 11:30 AM, 4/25 9:00 PM, 4/26 2:00 AM)

Moving the spine in all directions, the way it was designed to move, can help reduce back pain. In this easy-to-follow standing and barre workout you'll relieve tension in the lower back with posture and hip isolation exercises. Plus you'll release, stretch and strengthen your psoas and hamstrings to help keep you pain-free! (Additional airings: 4/26 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of diabetes. (Additional airings: 4/29 6:30 AM, 4/29 8:30 AM, 4/29 2:30 PM, 4/30 4:30 AM)

The wealth of New Jersey's waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads & veal tongue.

Wilson can almost hear the waves lapping at the shore as the soft breeze blows through the seagrasses dotting the beach. In part 2, Wilson develops the sky and the gentle ocean waves.

Nathan installs shades to block the outside view for a tiny guard dog. Richard and Kevin discuss the anatomy of toilet tanks, common failures, and how to fix a running toilet. Jenn tackles a steep front yard for a safer, better-looking landscape. (Additional airings: 4/20 8:30 AM, 4/20 2:30 PM, 4/21 4:30 AM, 4/24 8:30 AM, 4/24 2:30 PM, 4/25 4:30 AM, 4/25 3:30 PM)

It's moving day in Needham, as the renovation of the 1890s Victorian wraps up. The crew tours the house, which has a brand-new back extension, reconfigured layout and a primary bathroom. The location of the next project is revealed. (Additional airings: 4/20 8:00 AM, 4/20 2:00 PM, 4/21 4:00 AM, 4/24 8:00 AM, 4/24 2:00 PM, 4/25 4:00 AM, 4/25 3:00 PM)

A fifty acre forest in the middle of a huge city is remarkable, and even more so when considering all the fantastic exhibits and collections. Although it's a big garden there are many lessons we, as homeowners/gardeners, can learn. Be sure to tune in as we GardenSMART.

There are many tasks that gardeners can address in spring. And most gardeners are ready to get outside and start working on our gardens. GardenSMART visits an accomplished plantsman who shares his years of knowledge with our audience. There's a lot to learn, so be sure to tune in.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos. (Additional airings: 4/24 9:00 PM, 4/26 12:00 PM, 4/26 9:00 PM, 4/27 2:00 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 4/24 9:30 PM, 4/26 12:30 PM, 4/26 9:30 PM, 4/27 2:30 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 4/13 3:30 PM, 4/24 10:00 PM, 4/26 1:00 PM, 4/27 9:00 PM, 4/28 2:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster. (Additional airings: 4/24 10:30 PM, 4/26 1:30 PM, 4/27 9:30 PM, 4/28 2:30 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 4/24 3:30 PM, 4/24 11:00 PM, 4/26 2:00 PM, 4/28 9:00 PM, 4/29 2:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 4/24 11:30 PM, 4/26 2:30 PM, 4/28 9:30 PM, 4/29 2:30 AM)

Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget refreshing Watermelon Salad with Cotija and Serrano Chiles. (Additional airings: 4/25 12:00 AM, 4/26 3:00 PM, 4/29 9:00 PM, 4/30 2:00 AM)

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca. (Additional airings: 4/25 12:30 AM, 4/26 3:30 PM, 4/29 9:30 PM, 4/30 2:30 AM)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook. (Additional airings: 4/25 1:00 AM, 4/26 4:00 PM, 4/30 9:00 PM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 4/25 1:30 AM, 4/26 4:30 PM, 4/30 9:30 PM)

It's moving day in Needham, as the renovation of the 1890s Victorian wraps up. The crew tours the house, which has a brand-new back extension, reconfigured layout and a primary bathroom. The location of the next project is revealed. (Additional airings: 4/20 8:00 AM, 4/20 2:00 PM, 4/21 4:00 AM, 4/24 8:00 AM, 4/24 2:00 PM, 4/25 4:00 AM, 4/25 8:30 AM)

Nathan installs shades to block the outside view for a tiny guard dog. Richard and Kevin discuss the anatomy of toilet tanks, common failures, and how to fix a running toilet. Jenn tackles a steep front yard for a safer, better-looking landscape. (Additional airings: 4/20 8:30 AM, 4/20 2:30 PM, 4/21 4:30 AM, 4/24 8:30 AM, 4/24 2:30 PM, 4/25 4:30 AM, 4/25 8:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 4/22 7:30 PM, 4/23 1:30 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 4/4 5:00 PM, 4/4 10:00 PM, 4/5 4:00 AM, 4/25 10:00 PM, 4/26 4:00 AM)

Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed.

We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges makes Fried Egg Banh Mi. Lastly, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.

In this episode, we explore cuisine from Morocco to Egypt. Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo.

Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs.Recipes in Pati's Kitchen: Motuleno Eggs; Habanero Table Salsa; Eggs Scramble with Chaya and Scallions; Panque de Queso

Eight of the nation's top home cooks gather in the barn to share their most treasured recipes, introducing themselves to the judges with a dish that reflects their perfect meal, followed by a regional dish that represents the place they call home. (Additional airings: 4/26 3:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/6 11:30 PM, 4/7 5:30 AM, 4/11 9:30 PM, 4/12 2:30 AM, 4/24 11:30 AM, 4/25 5:30 AM, 4/26 2:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 4/20 11:30 AM, 4/20 11:30 PM, 4/21 5:30 AM, 4/26 2:30 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 4/4 5:00 PM, 4/4 10:00 PM, 4/5 4:00 AM, 4/25 5:00 PM, 4/26 4:00 AM)

Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling. (Additional airings: 4/20 12:00 PM, 4/20 4:00 PM, 4/21 3:00 AM)

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. In Hacienda Romo, she gets a first-hand look at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women. (Additional airings: 4/21 9:00 AM, 4/21 12:00 PM, 4/21 4:00 PM, 4/22 3:00 AM)

Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips. (Additional airings: 4/23 9:00 AM, 4/23 12:00 PM, 4/23 4:00 PM, 4/24 3:00 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 4/8 9:00 AM, 4/8 12:00 PM, 4/8 4:00 PM, 4/9 3:00 AM, 4/12 12:30 AM, 4/15 9:00 AM, 4/15 12:00 PM, 4/15 4:00 PM, 4/16 3:00 AM, 4/19 12:30 AM, 4/22 9:00 AM, 4/22 12:00 PM, 4/22 4:00 PM, 4/23 3:00 AM, 4/29 9:00 AM, 4/29 12:00 PM, 4/29 4:00 PM, 4/30 3:00 AM)

Alamelu make sure everyone is "home for dinner" when she makes fish in ginger garlic sauce, broccoli with red onion and ginger, and coconut rice. All of these recipes are gluten-free. (Additional airings: 4/24 9:00 AM, 4/24 12:00 PM, 4/24 4:00 PM, 4/25 3:00 AM)

Host Laura Theodore prepares gluten-free, vegan breakfast classics. Yummy Banana-Oat Pancakes are easy to whip up in the morning - a comforting favorite to please adults and kiddos alike. Maple Roasted Portobello "Bacon" makes a traditional breakfast side dish served with hearty and satisfying No-Egg Tofu Scramble. (Additional airings: 4/19 9:00 AM, 4/20 5:00 AM, 4/26 5:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/6 11:30 PM, 4/7 5:30 AM, 4/11 9:30 PM, 4/12 2:30 AM, 4/24 11:30 AM, 4/25 5:30 AM, 4/25 9:00 PM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 4/20 11:30 AM, 4/20 11:30 PM, 4/21 5:30 AM, 4/25 9:30 PM)

Eight of the nation's top home cooks gather in the barn to share their most treasured recipes, introducing themselves to the judges with a dish that reflects their perfect meal, followed by a regional dish that represents the place they call home. (Additional airings: 4/25 8:00 PM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 4/4 5:00 PM, 4/4 10:00 PM, 4/5 4:00 AM, 4/25 5:00 PM, 4/25 10:00 PM)

Host Laura Theodore prepares gluten-free, vegan breakfast classics. Yummy Banana-Oat Pancakes are easy to whip up in the morning - a comforting favorite to please adults and kiddos alike. Maple Roasted Portobello "Bacon" makes a traditional breakfast side dish served with hearty and satisfying No-Egg Tofu Scramble. (Additional airings: 4/19 9:00 AM, 4/20 5:00 AM, 4/26 1:30 AM)

Sophia Loren, Penelope Cruz, Anna Magnani, Caldia Cardinale. What do all these beauties have in common? The Mediterranean Diet, baby. Let's take a page from their book and sample the world's sexiest diet. Recipes: Penne Arribiata; Lemon Pepper Quinoa Salad; Prosecco Pound Cake. (Additional airings: 4/19 9:30 AM, 4/20 1:30 AM, 4/20 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! This episode will help liberate your joints and muscles in your neck and shoulders. (Additional airings: 4/26 8:30 AM)

Recharge along the pebble beach at sunset with an energizing flow practice as we focus on increasing lower body mobility while strengthening your core, hips, glutes and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 4/5 7:00 AM, 4/12 7:00 AM, 4/19 7:00 AM)

Kath illustrates a different experience when sketching while traveling: slowing down to truly 'see' in a meditative state. Also, Kath discusses the importance of limiting your time of execution to keep your work fresh and your interest peaked.

Moving the spine in all directions, the way it was designed to move, can help reduce back pain. In this easy-to-follow standing and barre workout you'll relieve tension in the lower back with posture and hip isolation exercises. Plus you'll release, stretch and strengthen your psoas and hamstrings to help keep you pain-free! (Additional airings: 4/25 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! This episode will help liberate your joints and muscles in your neck and shoulders. (Additional airings: 4/26 6:00 AM)

Host Laura Theodore prepares a plant-powered Japanese inspired menu. Vegan Sukiyaki is recreated to highlight plenty of plant-based protein paired with veggies, simmered in a delicate sauce. Basmati Rice with Cashews and Scallions makes a traditional side dish. For dessert, Maple-Sweet Potato Mini-Pies showcase yams, cinnamon and maple syrup baked in a crisp ginger cookie crust. (Additional airings: 4/27 5:00 AM)

The tomato...or love apple, pomme d'amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes: Corn and Tomato Soup; Pasta alla Norma; Tomatoes Stuffed with Couscous. (Additional airings: 4/27 1:30 AM, 4/27 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 4/5 10:00 AM, 4/12 10:00 AM, 4/19 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 4/5 10:30 AM, 4/12 10:30 AM, 4/19 10:30 AM)

J visits the Bob Ross Studio in Muncie, IN and interprets a painting with flowers. Techniques for painting flowers in water color are shared by artist and instructor Eric Santoli. J arranges flowers with a dear friend and also mixes a Happy Trees Cocktail.

University of Memphis Director of Landscape Joellen Dimond talks about how to make your flower beds more interesting by planting in groupings instead of rows. Also, retired UT Extension Agent Mike Dennison talks about voles. (Additional airings: 4/3 6:30 AM, 4/5 11:30 AM, 4/10 6:30 AM, 4/12 11:30 AM, 4/17 6:30 AM, 4/19 11:30 AM, 4/24 6:30 AM)

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos. (Additional airings: 4/24 9:00 PM, 4/25 10:00 AM, 4/26 9:00 PM, 4/27 2:00 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 4/24 9:30 PM, 4/25 10:30 AM, 4/26 9:30 PM, 4/27 2:30 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 4/13 3:30 PM, 4/24 10:00 PM, 4/25 11:00 AM, 4/27 9:00 PM, 4/28 2:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster. (Additional airings: 4/24 10:30 PM, 4/25 11:30 AM, 4/27 9:30 PM, 4/28 2:30 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 4/24 3:30 PM, 4/24 11:00 PM, 4/25 12:00 PM, 4/28 9:00 PM, 4/29 2:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 4/24 11:30 PM, 4/25 12:30 PM, 4/28 9:30 PM, 4/29 2:30 AM)

Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget refreshing Watermelon Salad with Cotija and Serrano Chiles. (Additional airings: 4/25 12:00 AM, 4/25 1:00 PM, 4/29 9:00 PM, 4/30 2:00 AM)

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca. (Additional airings: 4/25 12:30 AM, 4/25 1:30 PM, 4/29 9:30 PM, 4/30 2:30 AM)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook. (Additional airings: 4/25 1:00 AM, 4/25 2:00 PM, 4/30 9:00 PM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 4/25 1:30 AM, 4/25 2:30 PM, 4/30 9:30 PM)

If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau. (Additional airings: 4/20 6:30 PM, 4/20 8:30 PM, 4/21 12:00 AM)

Diane is back in Chios in this episode, invited by a friend to participate in a local ritual: the making of Chian firewater, called Souma, which is distilled from fermented figs. It is one of the many fruit distillations in Greece but also one of the rarest, and Diane follows the process through to the first drops, at which point...the party begins! Food and firewater go hand in hand, but not without first having made the antidote to any potential hangover, a partridge soup. In this foray through Chios's traditions, Diane also discovers some delicious desserts, all part of the table for this fun feast. Chios is for food lovers, and Diane returns to her kitchen fired up with ideas for some great island-inspired dishes. Eggplant pilaf and an aromatic meat-filled omelet are on the menu.Melitzanopilafo - Eggplant Pilaf; Avgokalamoura - Ground Meat Omelet; Rafiolia - Sweet Pumpkin Phyllo Pastries; Perdikosoupa - Partridge soup. (Additional airings: 4/20 7:00 PM, 4/21 1:00 AM)

The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit. Carrie struggles to find and keep employees at her eateries. Meanwhile, the main bakery is stretched to the limit trying to keep up with online and retail demand. Carrie searches North Charleston for the perfect new bakery space, but when her youngest daughter is diagnosed with epilepsy, business problems take a back seat.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. Using fresh local produce, they make a delicious Marinated Kale Fattoush. Loi goes to the lush Mangrove Park, and then heads to the desert to visit Gracia Farm. She ends the day at Breakwater, where she prepares Abu Dhabi-Thermo Salad. (Additional airings: 4/22 8:00 PM, 4/23 12:30 AM)

Dr. Henry Louis Gates is a world-reknowned professor, historian, and TV host. Since 2012, he has been the host of the national public-television program, Finding Your Roots, which researches the genealogy of high-profile guests. At Caffe Delfini in Santa Monica, Dr. Gates shares the story behind the program that inspires people to discover who they are and where they come from.

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

The eight home cooks are back for week two. In the first round, they'll prepare a dish that shows support for someone in need. In the second round, it's holiday time, and the cooks will create their favorite holiday recipes for the judges. (Additional airings: 4/27 3:00 AM)

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos. (Additional airings: 4/24 9:00 PM, 4/25 10:00 AM, 4/26 12:00 PM, 4/27 2:00 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 4/24 9:30 PM, 4/25 10:30 AM, 4/26 12:30 PM, 4/27 2:30 AM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 4/5 10:00 PM, 4/6 4:00 AM, 4/27 4:00 AM)

Arne, Frida, and Stig travel to Alta in Finnmark, the northernmost county of Norway. The town's indigenous people teach the team how to fish and serve them a classic reindeer stew at a mountain lodge. Later, the hosts join renowned Sami chef, Johnny Trasti and his wife at their hotel and restaurant, situated near the legendary Alta Salmon River. (Additional airings: 4/20 12:30 PM, 4/21 3:30 AM)

Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter. (Additional airings: 4/21 9:30 AM, 4/21 12:30 PM, 4/21 4:30 PM, 4/22 3:30 AM)