This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil. (Additional airings: 4/2 1:00 AM)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter. (Additional airings: 4/2 1:30 AM, 4/4 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil. Later, Loi meets Chef Jack Jarrot at the Emirates Palace, where they make his signature Lamb Rice dish topped with gold flakes. Back in Greece, Loi cooks dishes inspired by her travels. (Additional airings: 4/2 12:30 AM, 4/5 6:30 PM)

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way. (Additional airings: 4/1 6:30 PM, 4/2 12:00 AM)

Easy weeknight cooking takes a strategy, and Sara has one of the best: cooking a dish one night; then repurposing it into an entirely different meal for another night. Food entrepreneur Maya Kaimal joins Sara to make a comforting Turkey Keema with sweet potatoes and ground meat. On another night, that morphs into Indian stuffed peppers. Then Sara Sautee's Duck Breasts for a quick meal. She uses those same Duck Breasts in a mouthwatering Peking Duck Wrap. Plus, Sara demystifies spices on 'Ask Sara.' Recipes: Turkey Keema with Sweet Potatoes; Indian Stuffed Peppers; Sauteed Duck Breasts; Peking Duck Wraps. (Additional airings: 4/2 2:00 AM)

The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti with Bacon and Eggs and Meatloaf but made in individual portions with spiced peas and onions on the side. (Additional airings: 4/2 2:30 AM)

Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London. (Additional airings: 4/1 11:00 AM, 4/1 6:00 PM, 4/2 5:00 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 4/1 10:30 AM, 4/1 5:30 PM)

Alessandra's homecoming to Rome is a chance for her to share the lesser known corners of her city including the street art district, the Pyramid, and the magnificent Palazzo Colonna where a prince's family resides, and to introduce viewers to an eccentric artist who invented a language to describe his fantasy world. A day trip to medieval Viterbo provides a nice contrast to the great capital city and the opportunity to visit an ancient mint where coins are still made as in the Middle Ages. Finally, Alessandra tours a ghost village inside Canale Monterano with a local chef and choreographer and meets an artisan who invented the tamburella instrument which he plays in concert in the charming village of Cervara di Roma. (Additional airings: 4/1 10:00 AM, 4/1 5:00 PM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 4/1 11:30 AM, 4/2 5:30 AM)

Fried Calamari with Creamy Lemon Butter Sauce; Meatball Po-Boy; Sausage and Pepper Calzone. (Additional airings: 4/3 1:00 AM)

Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made.In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice. (Additional airings: 4/3 1:30 AM)

What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its "burnt" surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade creme fraiche. (Additional airings: 4/3 12:30 AM)

Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations. (Additional airings: 4/2 6:30 PM, 4/3 12:00 AM)

If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered. Sara joins ex-pat food journalist Matt Goulding ('Eat This, Not That') to mix the city's favorite drink, and they make easy Catalon dishes like Gambas al'ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce. At home, Sara whips up her own Barcelona dish, Fideo, a version of paella using toasted noodles instead of rice. (Additional airings: 4/3 2:00 AM)

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza. (Additional airings: 4/3 2:30 AM)

Getting up to date in London, we jog with locals in Hyde Park, marvel at cultural treasures in the Victoria and Albert Museum, and nibble through a trendy East End food tour before luxuriating over afternoon tea. Then we celebrate London's regeneration as it turns industrial wastelands into inviting commercial zones and skyscrapers come with "garden in the sky" viewing platforms. (Additional airings: 4/2 11:00 AM, 4/2 6:00 PM, 4/3 5:00 AM)

Joseph visits the ancient Spanish colonial capital of Antigua before climbing volcanoes and heading into Guatemala's Mayan highland villages for hard bargaining in the local markets, a leisurely visit to a coffee plantation and a weaving lesson on a traditional back-strap loom. (Additional airings: 4/2 10:30 AM, 4/2 5:30 PM)

​​In southwest Texas, far from cities and people, lies a pristine river: clear spring-fed turquoise water tumbles past rugged ridges and scenic canyons. It's not easy to get there, but it's worth the effort to experience this unique combination of snorkel-worthy pools and swift rapids set in a desert environment. The Devil's River is one of the most pristine and Wild Rivers of the west. (Additional airings: 4/2 10:00 AM, 4/2 5:00 PM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 4/2 11:30 AM, 4/3 5:30 AM)

Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog. (Additional airings: 4/4 2:00 AM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 4/3 6:30 PM, 4/4 2:30 AM)

When Pittsburgh natives Linda and Terry married two years ago, each had an impressive collection of family heirlooms and historical artifacts. But they soon found that their new home didn't have space for all their stuff. With their attic filled and workroom cluttered, they call on Matt and his team to help them downsize and explore new ways to display their treasures. (Additional airings: 4/4 10:00 AM, 4/5 12:00 PM, 4/5 9:00 PM, 4/6 2:00 AM)

Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it. (Additional airings: 4/4 11:00 AM, 4/5 1:00 PM, 4/6 9:00 PM, 4/7 2:00 AM)

Matt travels to Western Virginia to help a woman downsize a home filled with family treasures. Among the things they're hoping to find are mementos from her great uncle's days working for the Secret Service guarding Eleanor Roosevelt and home movie footage of Jackie Kennedy horseback riding on the property. (Additional airings: 4/4 11:30 AM, 4/5 1:30 PM, 4/6 9:30 PM, 4/7 2:30 AM)

Matt and the team are in coal country to help Lisa dig out from over 100 years of family clutter. Her relatives worked in the local mines and the house is filled with artifacts that proudly celebrate their hardworking past. Things get emotional when she decides to put the house up for sale and is forced to decide what to do with the many treasured items that are part of her family's legacy. (Additional airings: 4/4 12:00 PM, 4/5 2:00 PM, 4/7 9:00 PM, 4/8 2:00 AM)

In this episode, we explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai-Style Fried Chicken, which is served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), a classic dish that uses whole cloves, star anise and cinnamon sticks. Milk Street Cook Josh Mamaclay then whips up a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua).

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken.In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies.

Love is in the air as the home cooks share their favorite comfort foods remedies and the special dishes they serve to warm their loved ones' hearts. (Additional airings: 4/5 3:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 4/3 11:30 AM, 4/4 5:30 AM, 4/5 2:00 AM, 4/23 11:30 AM, 4/23 11:30 PM, 4/24 5:30 AM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 4/5 2:30 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 4/4 5:00 PM, 4/5 4:00 AM, 4/25 5:00 PM, 4/25 10:00 PM, 4/26 4:00 AM)

Quiche With Bacon; Eggs Jeannette; Flan With Green Herbs; Spinach, Ham And Parmesan Souffle.

Pati stops at a couple of Guadalajara's most beloved restaurants for two of the region's classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that's so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none. (Additional airings: 4/1 3:00 AM)

Ken Burns is one of the most prolific documentarians of our time. With a catalogue of work spanning more than five decades, Ken has brought "the dead to life" in his award-winning documentaries that have covered expansive subjects like the Vietnam War, jazz music, baseball, and many others. Over a plate of "Ken's Salad" at the Restaurant at Burdick's in Walpole, NH, Ken shares the small town that means so much to him and how he credits this small town for fostering the environment that allowed him to be so successful in filmmaking. From his creative process to his inspiration for his subjects to the advice he would give any young filmmaker, Ken shares his wisdom generously from his beloved home base.

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Savor the return of the second Great American Recipe Bake Sale, as the home cooks' baking skills are put to the test as they make both a baked breakfast item and their favorite bake sale good. (Additional airings: 4/6 3:00 AM)

When Pittsburgh natives Linda and Terry married two years ago, each had an impressive collection of family heirlooms and historical artifacts. But they soon found that their new home didn't have space for all their stuff. With their attic filled and workroom cluttered, they call on Matt and his team to help them downsize and explore new ways to display their treasures. (Additional airings: 4/3 9:00 PM, 4/4 10:00 AM, 4/5 12:00 PM, 4/6 2:00 AM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 4/6 4:00 AM, 4/26 10:00 PM, 4/27 4:00 AM)

Journey to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. Explore reindeer herding, Arctic farming, craft beer, and fermented caviar, while learning about the resilience and creativity of northern communities. Sigrid, Stig, and Arne uncover what makes this wild frontier so uniquely vibrant.

Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom. (Additional airings: 4/1 3:30 AM)

In this episode, we visit Corfu for an exploration of the island's unusual blend of Greek and Italian cooking. The Venetians ruled this lush island in the Ionian for more than 400 years and left an indelible stamp on its cuisine. To a lesser extent, so did the English, who administered the islands in the 19th century, as well as the French and Russians. Diane explores the rich, multi-faceted cuisine of Corfu, makes the Venetian-inspired tangy meat dish soffrito with a well-known local cook, learns about a simple orange salad and local Jerusalem artichokes, visits the 16th century kitchen of an old noble family, and discovers a kumquat farm for a taste of Corfu's most famous fruit. In the market she finds ouzo-infused figs wrapped in fig leaves, local fish varieties and much more. In her own kitchen, she cooks up a Corfiot storm of mixed braised greens with feta, a famed island fish stew called bourtheto (from the Italian brodetto), and a favorite from a bygone era: Venetian pastitsio, reworked for the modern cook.Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce; Orange Salad with Hot Paprika & Olive Oil; Jerusalem Artichoke Salad; Tsigareli - Braised Greens w/Tomato & Feta Bourtheto - Garlicky Fish & Leek Stew; Venetsianiko Pastitsio. (Additional airings: 4/7 1:00 AM, 4/12 5:30 PM)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie. (Additional airings: 4/7 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 4/6 6:30 PM, 4/7 12:00 AM, 4/12 5:00 PM)

Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it. (Additional airings: 4/3 10:00 PM, 4/4 11:00 AM, 4/5 1:00 PM, 4/7 2:00 AM)

Matt travels to Western Virginia to help a woman downsize a home filled with family treasures. Among the things they're hoping to find are mementos from her great uncle's days working for the Secret Service guarding Eleanor Roosevelt and home movie footage of Jackie Kennedy horseback riding on the property. (Additional airings: 4/3 10:30 PM, 4/4 11:30 AM, 4/5 1:30 PM, 4/7 2:30 AM)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. (Additional airings: 4/6 11:00 AM, 4/6 6:00 PM, 4/7 5:00 AM)

Legends and living traditions meet in Northern Ireland as Michael discovers the story of Macha, tries hurling and road bowling, and tastes orchard cider. (Additional airings: 4/6 10:30 AM, 4/6 5:30 PM)

Canadian journalist Brandy Yanchyk learns about the wines and islands of British Columbia while traveling through the southern Gulf Islands and parts of Vancouver Island on an expedition vessel with Maple Leaf Adventures. Brandy visits the Gulf Islands National Park Reserve, South Pender Island, Salt Spring Island and the Cowichan Valley.

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/7 5:30 AM, 4/11 9:30 PM, 4/12 2:30 AM, 4/24 11:30 AM, 4/25 5:30 AM, 4/25 9:00 PM, 4/26 2:00 AM)

In THE KEY INGREDIENT WITH SHERI CASTLE, renowned cookbook author, food writer, and cooking teacher Sheri Castle shares favorite recipes from her kitchen and the stories behind some of our most beloved ingredients. From apples and oysters to muscadines and cornmeal, Sheri explores ingredients from the ground up, going straight to the source with field trips to a trout farm, berry field, and dairy, among other adventures. She meets with local farmers, growers, fishermen and chefs, and then shares approachable home cooking recipes incorporating the featured ingredient. (Additional airings: 4/8 1:00 AM)

While hiking in the local forest, Les stumbled upon remnants of an old homestead, including some ancient crab apple trees. After trying the crab apples himself, Les decided to bring his friend Paul to the trees to harvest some for his own experimentation. With some old culinary concepts, Paul created new flavors. (Additional airings: 4/8 1:30 AM)

Milk Street goes around the world to learn different variations of flatbread. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren't so flat. Then, Rosemary Gill prepares quick and easy Yogurt Flatbreads with Flavored Butter. Inspired by the bakeries of Pakistan, Bianca Borges whips up Potato-Stuffed Naan. (Additional airings: 4/8 12:30 AM)

With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. The Kitchen Queens prepare Creole Louisiana Snapping Turtle Soup, Chicken Creole and Deep-Fried Seafood-Stuffed Bell Peppers. (Additional airings: 4/7 6:30 PM, 4/8 12:00 AM)

Matt and the team are in coal country to help Lisa dig out from over 100 years of family clutter. Her relatives worked in the local mines and the house is filled with artifacts that proudly celebrate their hardworking past. Things get emotional when she decides to put the house up for sale and is forced to decide what to do with the many treasured items that are part of her family's legacy. (Additional airings: 4/3 11:00 PM, 4/4 12:00 PM, 4/5 2:00 PM, 4/8 2:00 AM)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (Additional airings: 4/7 11:00 AM, 4/7 6:00 PM, 4/8 5:00 AM)

Joseph combines the legendary with the natural when he explores Guatemala's Mayan legacy at the temples of Tikal and Yaxha and then discovers the wonders that wait at the El Quetzal Biotope Nature Reserve. (Additional airings: 4/7 10:30 AM, 4/7 5:30 PM)

Experience Quebec's natural beauty through sustainable travel adventures, from scenic flights and cycling to wildlife encounters and gourmet foraging, across the Lanaudiere and Mauricie regions. Darley explores these regions between Quebec City and Montreal via seaplanes, cycling, hiking and paddling rivers. She takes viewers bear watching, tastes local spirits, takes a gourmet hike to forage for mushrooms and edible flowers and stays in eco-friendly accommodations. Local experts share history in Trois-Rivieres and Vallee Bras-du-Nord. (Additional airings: 4/7 10:00 AM, 4/7 5:00 PM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 4/7 11:30 AM, 4/8 5:30 AM, 4/27 11:30 AM, 4/27 11:30 PM, 4/28 5:30 AM)

Lidia invites us back into her kitchen where her family, her story... where it all began. She beckons us with a freshly baked Focaccia di Recco, filled with stracchino cheese. Then Olivia Bastianich returns home to make a quick salad matching salty pecorino romano cheese with sweet pears and peppery arugula. Lidia finishes the meal with an easy hearty pasta dish, Rigatoni with Sausage and Cabbage. So pull up a chair and join Lidia in her kitchen because here, it's always delicious. (Additional airings: 4/9 1:00 AM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. (Additional airings: 4/9 1:30 AM, 4/11 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine. Chef Sinju Varghese shares his take on a classic dish, Moussaka. Later, Loi joins Chef Mario Loi to make a Spanakopita Gratin, which perfectly blends Middle Eastern and Mediterranean flavors. In Greece, Loi creates a Vegetarian Moussaka and Spanakopasta dish. (Additional airings: 4/9 12:30 AM, 4/12 6:30 PM)

From a bright crisp Seafood Salad with Green Goddess Dressing to New Orleans-Style Barbecue Lobster to a decadent Chocolate Pot de Creme the Kitchen Queens whip up dishes fit for a queen. (Additional airings: 4/8 6:30 PM, 4/9 12:00 AM)

Rabbi Ellen and her husband Jeffrey are soon to be empty nesters and need help downsizing their home. Matt helps them sort through an attic full of memories while trying to locate cherished items that belonged to family members who survived the Nazi occupation of Europe. Matt and the Legacy List team are deeply moved by their story of resistance. (Additional airings: 4/4 12:00 AM, 4/4 1:00 PM, 4/5 3:00 PM, 4/9 2:00 AM)

In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol. (Additional airings: 4/8 11:00 AM, 4/8 6:00 PM, 4/9 5:00 AM)

Welcome to Rocket City, home of Space Camp and the U.S Space and Rocket Center. Samantha has the pleasure to travel to one of the most unassuming cities in that of Huntsville, Alabama, where she gets to float in space like an astronaut, see a full-scale Apollo rocket and meets Alex McCool, a national treasure who helped put man on the moon. There aren't only rockets in Huntsville, though, and Samantha ventures out to a soul food restaurant, serving arguably the best fried chicken in the South. From there she heads to a former textile mill that has become a cultural complex of artists and performers, which includes Danny Davis, a former NASA engineer, who designs custom acoustic guitars. One of his clients includes Grammy award-winning Steeldrivers front man Gary Nichols, who stops by and performs in a unique live-music venue. (Additional airings: 4/8 10:30 AM, 4/8 5:30 PM)

Journey into the dramatic landscapes of the Dolomites with its enchanting castles and charming towns, such as its capital, Bolzano. Wood is the primary ingredient of Judith Sotriffer's and Aron Demetz's art. Judith keeps tradition alive through her wooden dolls, while Aron represents innovation and modernity with his creations. Alessandra visits two medieval castles, valuable testimony to the local history and culture. The Diocesan Museum of Bressanone is a precious example of the regional art and architecture. An exploration of Alto Adige's culinary gems includes tasting the creative and delicious sheep's recipes of chef, Oskar Messner, in the breathtaking and unspoiled Funes Valley and explores another family's innovative approach to gin made with local herbs. Local farmers, wine makers, and artisans give a comprehensive overview of the local culture. (Additional airings: 4/8 10:00 AM, 4/8 5:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 4/8 11:30 AM, 4/9 5:30 AM, 4/28 11:30 AM, 4/28 11:30 PM, 4/29 5:30 AM)

Cajun Fried Frog Legs; Cracklins; Catfish Courtbouillon. (Additional airings: 4/10 1:00 AM)

Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains.In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole. (Additional airings: 4/10 1:30 AM)

We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses. (Additional airings: 4/10 12:30 AM)

In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo. (Additional airings: 4/9 6:30 PM, 4/10 12:00 AM)

As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia. (Additional airings: 4/4 1:00 AM, 4/4 2:00 PM, 4/5 4:00 PM, 4/10 2:00 AM)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. (Additional airings: 4/9 11:00 AM, 4/9 6:00 PM, 4/10 5:00 AM)

Travelscope traces America's birth in Jamestown, Colonial Williamsburg and Yorktown, Virginia. Yet, this adventure covers more than the past as Joseph kayaks the Chickahominy River, sails on a four-masted schooner past modern-day ocean-going vessels and partakes of the area's family fun. (Additional airings: 4/9 10:30 AM, 4/9 5:30 PM)

A rare opportunity to explore the Snake River through the eyes and voices of Native American Leaders from the Tribes that intimately understand the land, the River and the importance of the Salmon. Ride the rapids and float through this dramatic landscape that connects the past to the present - all while having a great time on the river. (Additional airings: 4/9 10:00 AM, 4/9 5:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 4/9 11:30 AM, 4/10 5:30 AM, 4/29 11:30 AM, 4/29 11:30 PM, 4/30 5:30 AM)

Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant. (Additional airings: 4/1 9:00 AM, 4/1 12:00 PM, 4/1 4:00 PM, 4/2 3:00 AM, 4/5 12:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 4/1 9:30 AM, 4/1 12:30 PM, 4/1 4:30 PM, 4/2 3:30 AM, 4/6 12:30 AM, 4/11 2:00 AM)

This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce. (Additional airings: 4/10 6:30 PM, 4/11 2:30 AM)

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta. (Additional airings: 4/11 10:00 AM, 4/12 12:00 PM, 4/12 9:00 PM, 4/13 2:00 AM, 4/30 8:00 PM)

We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries and Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine. (Additional airings: 4/11 10:30 AM, 4/12 12:30 PM, 4/12 9:30 PM, 4/13 2:30 AM)

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta. (Additional airings: 4/11 11:00 AM, 4/12 1:00 PM, 4/13 9:00 PM, 4/14 2:00 AM)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise. (Additional airings: 4/11 11:30 AM, 4/12 1:30 PM, 4/13 9:30 PM, 4/14 2:30 AM)

In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors. (Additional airings: 4/11 12:00 PM, 4/12 2:00 PM, 4/14 9:00 PM, 4/15 2:00 AM)

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze. (Additional airings: 4/11 12:30 PM, 4/12 2:30 PM, 4/14 9:30 PM, 4/15 2:30 AM)

In this episode, Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf a la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola.

Pati is in the magic town of Mani to learn about something sacred to the Mayans - bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatan, invites her to join in a Mayan energy cleansing ritual involving bunuelos made with Melipona honey. Then she visits a family living by the traditional "Solar Maya," meaning they grow everything they eat.Recipes in Pati's Kitchen: Sweet Lime Roasted Chicken with Broccolini; Honey Habanero Rice with Peas; Lemons, Honey, and Basil Agua Fresca

Join the party in the barn as the home cooks serve up their most cherished dish from a special event in their lives and best family-style holiday meal. (Additional airings: 4/12 3:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 4/10 11:30 AM, 4/11 5:30 AM, 4/12 2:00 AM, 4/30 11:30 AM, 4/30 11:30 PM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/6 11:30 PM, 4/7 5:30 AM, 4/12 2:30 AM, 4/24 11:30 AM, 4/25 5:30 AM, 4/25 9:00 PM, 4/26 2:00 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 4/11 5:00 PM, 4/12 4:00 AM)

Chocolate Mint Truffettes; Quick Almond And Plum Cake; Tuiles A L'orange; Summer Cornets Susie. (Additional airings: 4/6 12:00 PM, 4/6 4:00 PM, 4/7 3:00 AM)

Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico's most accomplished bands, Mariachi Nuevo Tecalitlan. (Additional airings: 4/7 9:00 AM, 4/7 12:00 PM, 4/7 4:00 PM, 4/8 3:00 AM)

Jeni Britton is an ice cream scientist and visionary artist...and Founder of Jeni's Splendid Ice cream. 20 years ago, from a stall at her local farmer's market, Jeni began making artisanal ice cream in an array of unique flavors like Salted Caramel and The Darkest Chocolate, with the creations gaining a passionate and devoted following. Today, Jeni's Ice Cream is found in stores nationwide as well as in 70-plus brick and mortar Jeni's locations. From a table at her favorite Japanese restaurant in Columbus, Ohio, Akai Hana, Jeni shares her hard-working journey to dream up and create a business from scratch. She details the secrets to her success, how she navigated her darkest hour and how her passion now has shifted to helping other female entrepreneurs survive and thrive.

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

The competition continues as the recipe swap challenge returns with the home cooks putting a spin on a fellow competitor's recipe. In the second round, the cooks share dishes inspired by a friend. (Additional airings: 4/13 3:00 AM)

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta. (Additional airings: 4/10 9:00 PM, 4/11 10:00 AM, 4/12 12:00 PM, 4/13 2:00 AM, 4/30 8:00 PM)

We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries and Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine. (Additional airings: 4/10 9:30 PM, 4/11 10:30 AM, 4/12 12:30 PM, 4/13 2:30 AM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 4/13 4:00 AM)

On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. Join hosts Nevada, Arne and Stig as they explore local delicacies, alternative farm schools, and creative entrepreneurs making flake salt from ocean water. Discover a gas processing plant that powers the UK and learn about Norway's rich fishing history through a modern salmon processing plant. (Additional airings: 4/6 12:30 PM, 4/7 3:30 AM)

Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad. (Additional airings: 4/7 9:30 AM, 4/7 12:30 PM, 4/7 4:30 PM, 4/8 3:30 AM)

Paros is the new Mykonos, or so savvy Greek travelers say. But not everyone embraces the newfound cosmopolitan aura of this sun-parched, beautiful Cycladic island. Diane sets out for Paros to find a young visionary farmer named Alkis Downward, who started out studying politics only to fall in love with dirt of the earthly kind! He has been tilling his family's land for five years and, together with his fiancee, has created a sustainable agriculture project on one of Greece's most touristed Aegean islands. In this episode, Diane discovers the sustainable food ways of Paros, and cooks up a few local specialties, including rabbit and a very traditional skate salad and air-dried mackerel. Back in her own kitchen, she prepares a Greek island meal that will make you want to sail straight to the Aegean.Lagostifado - Rabbit Stew; Salatouri - Skate Salad; Ktapodi Marinarismeno - Marinated Octopus, Dried Tomatoes & Capers; Revithosalata - Quinoa-Chickpea Salad. (Additional airings: 4/14 1:00 AM, 4/19 5:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. (Additional airings: 4/14 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake. (Additional airings: 4/13 6:30 PM, 4/14 12:00 AM, 4/19 5:00 PM)

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta. (Additional airings: 4/10 10:00 PM, 4/11 11:00 AM, 4/12 1:00 PM, 4/14 2:00 AM)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise. (Additional airings: 4/10 10:30 PM, 4/11 11:30 AM, 4/12 1:30 PM, 4/14 2:30 AM)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. (Additional airings: 4/13 11:00 AM, 4/13 6:00 PM, 4/14 5:00 AM)

In Donegal, Michael marvels at the soaring cliffs of Sliabh Liag, cycles through Glenveagh National Park, explores weaving traditions, and enjoys the hospitality of Harvey's Point Hotel. (Additional airings: 4/13 10:30 AM, 4/13 5:30 PM)

Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the Freedom Seekers who came to Canada and helped build a large, vibrant Black community in the country. Brandy visits The Amherstburg Freedom Museum, the Buxton National Historic Site & Museum, the Chatham-Kent Black Historical Society & Black Mecca Museum and Uncle Tom's Cabin Historic Site. Brandy also meets with Teajai Travis, a Descendant of Underground Railroad Travellers and with Educator Irene Moore Davis at the Tower of Freedom in Windsor.

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 4/13 11:30 AM, 4/14 5:30 AM, 4/18 9:30 PM, 4/19 2:30 AM)

Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickles and slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon. (Additional airings: 4/15 1:00 AM)

Les and Paul disembark from the Queen Elizabeth to meet Mario Benassi, an expert forager. They remain vigilant for bears while gathering chocolate lily bulbs. After a brief lunch on the shore, they return to the ship to rendezvous with Marius Cochintu, the sous chef. Together, they experiment with the novel ingredient to create unique culinary dishes. (Additional airings: 4/15 1:30 AM)

Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine. Christopher Kimball and J.M. Hirsch combine inspiration from chefs and street vendors to make Chicken Biryani. Then, Bianca Borges makes Chicken Karahi, a speedy and flavorful dish that strays from Pakistan's signature slow-cooking method. Plus, Rosemary Gill gives a lesson on Rice 101. (Additional airings: 4/15 12:30 AM)

From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style. (Additional airings: 4/14 6:30 PM, 4/15 12:00 AM)

In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors. (Additional airings: 4/10 11:00 PM, 4/11 12:00 PM, 4/12 2:00 PM, 4/15 2:00 AM)

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze. (Additional airings: 4/10 11:30 PM, 4/11 12:30 PM, 4/12 2:30 PM, 4/15 2:30 AM)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. (Additional airings: 4/14 11:00 AM, 4/14 6:00 PM, 4/15 5:00 AM)

Joseph begins his adventure in India's capital, Delhi, and then makes a pilgrimage to the ancient Hindu and Jain temples of Khajuraho with their erotic life-affirming 1,000-year-old carvings. His journey of discovery draws him from rural villages to palace ruins. (Additional airings: 4/14 10:30 AM, 4/14 5:30 PM)

Explore food, culture, and history as Darley embarks on a culinary journey through Birmingham, Tuscaloosa, and Marion in Alabama's Blackbelt in TRAVELS WITH DARLEY: "Alabama for Foodies Part I." She meets James Beard award-winning chefs in Birmingham and discovers the favorite spots of Crimson Tide coaches, athletes, students, and fans on game days. Darley also visits the restaurant that inspired "Fried Green Tomatoes" and concludes her trip in Marion, where Civil Rights history, biscuit making, and organic farming converge. (Additional airings: 4/14 10:00 AM, 4/14 5:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 4/14 11:30 AM, 4/15 5:30 AM)

When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way! (Additional airings: 4/16 1:00 AM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 4/16 1:30 AM, 4/18 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. Chef Faisal takes Loi to his restaurant, Ryba, where they make a grilled seabass with Emirati spices. Later, they cook aboard a boat while exploring the Abu Dhabi archipelago. Back in Greece, Loi cooks seabass with Greek herbs. (Additional airings: 4/16 12:30 AM, 4/19 6:30 PM)

Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy. In this episode, the Kitchen Queens share dishes that offer edible comfort - Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy and Cane Syrup Dark Chocolate Mousse. (Additional airings: 4/15 6:30 PM, 4/16 12:00 AM)

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness. (Additional airings: 4/11 12:00 AM, 4/11 1:00 PM, 4/12 3:00 PM, 4/16 2:00 AM)

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chevre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York's Beatrice Inn. Then, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake. (Additional airings: 4/11 12:30 AM, 4/11 1:30 PM, 4/12 3:30 PM, 4/16 2:30 AM)

Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. (Additional airings: 4/15 11:00 AM, 4/15 6:00 PM, 4/16 5:00 AM)

There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines. Back on the road, Samantha frequents the oldest bakery in Texas, made famous for its 100-year strudel recipe, and finally Samantha gets to shake a leg -arriving at historic Gruene Hall, Texas' oldest dance hall. (Additional airings: 4/15 10:30 AM, 4/15 5:30 PM)

Experience enticing Naples with a trip off the beaten path and visiting the studios of unique craftsmanship preserved for generations. Anna and her siblings give life to the Nativity scenes' characters using embroidery techniques from the 1700's. In the National Railway Museum visitors are taken back to the mid-19th century. Pasquale's cameos, carved from seashells in a painstakingly miniature form, bear witness to tradition. Alessandra tastes some local pastries and uncovers the secret to making babà by following Giovanni into his kitchen. An exploration of Campania's culinary gems also includes tasting wine made at the foot of Vesuvius by a young and innovative wine maker accompanied with the famous Pizza Napolitana. Alessandra watches an artisan making a hand-made umbrella, his family's tradition since 1860. A snorkeling tour is part of the visit to the Archeological and Marine Park in La Gaiola. (Additional airings: 4/15 10:00 AM, 4/15 5:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 4/15 11:30 AM, 4/16 5:30 AM)

Patatas Bravas; Cemita Poblano Puebla-Style Sandwich; Sweet Potato Empanadas. (Additional airings: 4/17 1:00 AM)

In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father.Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Lime Flat Iron Steak Tips (Additional airings: 4/17 1:30 AM)

Milk Street Kitchen transforms into a steakhouse! Rosemary Gill offers a Steak 101 lesson that will set your steak up for success. Bianca Borges shows why you should "bake your steak" by making Oven-Perfect Strip Steak with Chimichurri. Christopher Kimball explains why everyone is wrong about marinades, then makes Pan Seared Skirt Steak with Vietnamese Scallion Sauce. (Additional airings: 4/17 12:30 AM)

A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes. (Additional airings: 4/16 6:30 PM, 4/17 12:00 AM)

This episode is all about desserts! To start, Milk Street Cook Erica Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. To finish, we make Rice Pudding with Bourbon, Orange and Cardamom, proving that arborio rice isn't just for risotto. (Additional airings: 4/11 1:00 AM, 4/11 2:00 PM, 4/12 4:00 PM, 4/17 2:00 AM)

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting. (Additional airings: 4/11 1:30 AM, 4/11 2:30 PM, 4/12 4:30 PM, 4/17 2:30 AM)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. (Additional airings: 4/16 11:00 AM, 4/16 6:00 PM, 4/17 5:00 AM)

Joseph continues his passage through the heart of India with an expedition to Bandhavgarh National Park's tiger reserve. He then visits the princely town of Maheshwar where he celebrates sunrise and witnesses morning rituals along the holy Narmada River. In the city of Indore he joins the crowds for the Diwali Festival - a celebration of good over evil and the glory of light. (Additional airings: 4/16 10:30 AM, 4/16 5:30 PM)

Known as the Jewel of the West, the Yampa River is one of North America's last undammed river ecosystems. Rising in the Rocky Mountains and flowing through NW Colorado, It's a living showcase of the diversity of life a free-flowing river supports. Ride the rapids through Dinosaur National Monument while exploring rich ecological and cultural delights. (Additional airings: 4/16 10:00 AM, 4/16 5:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 4/16 11:30 AM, 4/17 5:30 AM)

Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 4/8 9:30 AM, 4/8 12:30 PM, 4/8 4:30 PM, 4/9 3:30 AM, 4/13 12:30 AM, 4/18 2:00 AM)

As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Today the Kitchen Queens cook up Artichoke Bacon Hand Pies, English Pasty Miniature Meat Pies and Balsamic Tomato Tart. (Additional airings: 4/17 6:30 PM, 4/18 2:30 AM)

Noted author of Weedless Gardening, Dr. Lee Reich knows a thing or two about gardening. This soil scientist and avid gardener has perfected the art and science of making great compost, and he's known for another specialty - growing unusual fruit. In this episode, we're back to visit Lee once again. This time, we dig into some of the other fascinating pursuits of this ever-curious and sought-after garden authority. Local Angle: New Paltz, NY resident and national authority on horticulture, Lee Reich shares tips for successfully growing fruit from his backyard farmden. This episode also features a segment from the iconic Mohonk Mountain House. (Additional airings: 4/18 10:00 AM, 4/19 12:00 PM, 4/19 9:00 PM, 4/20 2:00 AM)

Birds bring a dynamic element to our gardens, but more importantly, they play an important role in organic pest management, biodiversity and seed dispersal. This episode delves into the key elements we can incorporate to attract and protect the widest diversity of birds to your landscape. Local Angle: Longtime resident and former NYC powerhouse business executive, Margaret Roach maintains a thriving 2-acre garden that is a wildlife habitat to many creatures, especially birds. Margaret shares some of her top tips for attracting and protecting backyard songbirds. (Additional airings: 4/18 10:30 AM, 4/19 12:30 PM, 4/19 9:30 PM, 4/20 2:30 AM)

For most people, the term meadow conjures visions of sweeping fields of grasses and multi-colored blooms. This episode explores how gardeners can enjoy the diversity, beauty, and low maintenance benefits of this pollination haven even from small space or balcony gardens. Local Angle: As gardeners and weekend warriors look to reduce their lawn space while finding new ways to attract more pollinators and beneficial insects, installing mini-meadows in place of part of your lawn or problem growing area can offer a beautiful and low maintenance solution. Burlington, Vermont sets the stage for the how-to steps anyone can apply anywhere. (Additional airings: 4/18 11:00 AM, 4/19 1:00 PM, 4/20 9:00 PM, 4/21 2:00 AM)

Where a seed comes from - and how it was grown - can play a big role in how we source and grow our food crops and ornamental plants in our future. Not all seeds are created equal, nor should we be treating them as if they are. These days, more gardeners than ever are growing their own food. The seeds they choose to purchase and plant can impact a lot more than their own backyard garden. (Additional airings: 4/18 11:30 AM, 4/19 1:30 PM, 4/20 9:30 PM, 4/21 2:30 AM)

There's an enormous swell in the number of people learning to garden and grow their own food. Yet, many lack the space - or so it might seem. In this episode, we meet some of the great urban and community gardening heroes who are making gardening more accessible to all - no matter the boundaries or limitations. (Additional airings: 4/18 12:00 PM, 4/19 2:00 PM, 4/21 9:00 PM, 4/22 2:00 AM)

We can all appreciate the beauty of colorful containers of plants and flowers to dress up any space. As simple as potting up a few plants can be, the best arrangements are achieved through techniques professional designers use to create stunning combinations. From selecting the most appropriate container, to choosing the right soil, to creating that magical plant combination, we'll show you recipes for successful container gardening no matter how small or large the space. (Additional airings: 4/18 12:30 PM, 4/19 2:30 PM, 4/21 9:30 PM, 4/22 2:30 AM)

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzman of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo.

Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries "the best tacos in Merida" at Wayan'e. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi.Recipes in Pati's Kitchen: Pea Soup with Basil and Mint Crema

Watch the home cooks make life-changing dishes and a treasured family recipe to earn a spot in the finale for a chance to be named the winner of The Great American Recipe. (Additional airings: 4/19 3:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 4/17 11:30 AM, 4/18 5:30 AM, 4/19 2:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 4/13 11:30 AM, 4/13 11:30 PM, 4/14 5:30 AM, 4/19 2:30 AM)

In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalí express the complexity of our modern world. (Additional airings: 4/18 5:00 PM, 4/19 4:00 AM)

Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce. (Additional airings: 4/13 12:00 PM, 4/13 4:00 PM, 4/14 3:00 AM)

Jalisco is famous for its charros, but in this episode, Pati experiences a unique and storied part of this part of the culture: the escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico's independence. Pati learns about the history, rules and meaning behind the competition, and gets to watch as the next generation of young female riders during one of their biggest competitions of the year. (Additional airings: 4/14 9:00 AM, 4/14 12:00 PM, 4/14 4:00 PM, 4/15 3:00 AM)

Jewel Kilcher, known simply as Jewel, is a musician and songwriter who has sold more than 30 million albums worldwide. Born in Homer, Alaska, Jewel grew up without indoor plumbing and living off the land. Over a meal at Tavern on the Green in NYC, Jewel shares her incredible journey and her hard-earned wisdom on a life in the spotlight.

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.

Tune into the finale of The Great American Recipe, where the top three home cooks share their most treasured dishes in an unforgettable final round. (Additional airings: 4/20 3:00 AM)

Noted author of Weedless Gardening, Dr. Lee Reich knows a thing or two about gardening. This soil scientist and avid gardener has perfected the art and science of making great compost, and he's known for another specialty - growing unusual fruit. In this episode, we're back to visit Lee once again. This time, we dig into some of the other fascinating pursuits of this ever-curious and sought-after garden authority. Local Angle: New Paltz, NY resident and national authority on horticulture, Lee Reich shares tips for successfully growing fruit from his backyard farmden. This episode also features a segment from the iconic Mohonk Mountain House. (Additional airings: 4/17 9:00 PM, 4/18 10:00 AM, 4/19 12:00 PM, 4/20 2:00 AM)

Birds bring a dynamic element to our gardens, but more importantly, they play an important role in organic pest management, biodiversity and seed dispersal. This episode delves into the key elements we can incorporate to attract and protect the widest diversity of birds to your landscape. Local Angle: Longtime resident and former NYC powerhouse business executive, Margaret Roach maintains a thriving 2-acre garden that is a wildlife habitat to many creatures, especially birds. Margaret shares some of her top tips for attracting and protecting backyard songbirds. (Additional airings: 4/17 9:30 PM, 4/18 10:30 AM, 4/19 12:30 PM, 4/20 2:30 AM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 4/20 4:00 AM)

Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing, and local history come to life. Discover the thriving snow crab industry, get close to the Arctic ice, and meet the next generation of fishermen learning the skills to sustain this vital heritage for years to come. (Additional airings: 4/13 12:30 PM, 4/14 3:30 AM)

Visit gorgeous Salzburg on the Danube and explore some historical sites including a local salt shop. With salt in hand, we'll prepare salt-crusted fish and a salty side dish. Salt-Roasted Whole Fish; Extra Crispy Salt-Roasted Potatoes with Herbs. (Additional airings: 4/14 9:30 AM, 4/14 12:30 PM, 4/14 4:30 PM, 4/15 3:30 AM)

Diane is back in Chios in this episode, invited by a friend to participate in a local ritual: the making of Chian firewater, called Souma, which is distilled from fermented figs. It is one of the many fruit distillations in Greece but also one of the rarest, and Diane follows the process through to the first drops, at which point...the party begins! Food and firewater go hand in hand, but not without first having made the antidote to any potential hangover, a partridge soup. In this foray through Chios's traditions, Diane also discovers some delicious desserts, all part of the table for this fun feast. Chios is for food lovers, and Diane returns to her kitchen fired up with ideas for some great island-inspired dishes. Eggplant pilaf and an aromatic meat-filled omelet are on the menu.Melitzanopilafo - Eggplant Pilaf; Avgokalamoura - Ground Meat Omelet; Rafiolia - Sweet Pumpkin Phyllo Pastries; Perdikosoupa - Partridge soup. (Additional airings: 4/21 1:00 AM, 4/26 5:30 PM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 4/21 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/27 8:00 PM, 4/28 12:30 AM)

If you love shrimp, you won't want to miss this episode of Kitchen Queenswhen the ladies of the kitchen share recipes for iconic New Orleans shrimp recipes - Andouille Spiced Gulf Shrimp, Shrimp and Grits and Shrimp Clemenceau. (Additional airings: 4/20 6:30 PM, 4/21 12:00 AM, 4/26 5:00 PM)

For most people, the term meadow conjures visions of sweeping fields of grasses and multi-colored blooms. This episode explores how gardeners can enjoy the diversity, beauty, and low maintenance benefits of this pollination haven even from small space or balcony gardens. Local Angle: As gardeners and weekend warriors look to reduce their lawn space while finding new ways to attract more pollinators and beneficial insects, installing mini-meadows in place of part of your lawn or problem growing area can offer a beautiful and low maintenance solution. Burlington, Vermont sets the stage for the how-to steps anyone can apply anywhere. (Additional airings: 4/17 10:00 PM, 4/18 11:00 AM, 4/19 1:00 PM, 4/21 2:00 AM)

Where a seed comes from - and how it was grown - can play a big role in how we source and grow our food crops and ornamental plants in our future. Not all seeds are created equal, nor should we be treating them as if they are. These days, more gardeners than ever are growing their own food. The seeds they choose to purchase and plant can impact a lot more than their own backyard garden. (Additional airings: 4/17 10:30 PM, 4/18 11:30 AM, 4/19 1:30 PM, 4/21 2:30 AM)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. (Additional airings: 4/20 11:00 AM, 4/20 6:00 PM, 4/21 5:00 AM)

Michael journeys through Connemara's rugged coast and sails to Inishbofin, where castles, abbeys, and island folklore come alive through music and storytelling. (Additional airings: 4/20 10:30 AM, 4/20 5:30 PM)

Canadian journalist Brandy Yanchyk starts her journey in Quebec City where she learns about Boreal Cuisine with Chef Francois-Emmanuel Nicol at his restaurant Taniere³. Brandy then travels to Île d'Orleans to learn how to make strawberry jam with Vincent Paris at the Confiturerie Tigidou. Brandy learns about Indigenous tourism in Wendake where she meets paddle maker Lara Sioui from Onquata. She also visits the Huron Traditional Site - Onhoua Chetek8e, Hotel - Musee Premieres Nations and goes on a canoe ride.

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 4/20 11:30 AM, 4/21 5:30 AM, 4/25 9:30 PM, 4/26 2:30 AM)

Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites. (Additional airings: 4/22 1:00 AM)

Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors. (Additional airings: 4/22 1:30 AM)

Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce. (Additional airings: 4/22 12:30 AM)

It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake. Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen. (Additional airings: 4/21 6:30 PM, 4/22 12:00 AM)

There's an enormous swell in the number of people learning to garden and grow their own food. Yet, many lack the space - or so it might seem. In this episode, we meet some of the great urban and community gardening heroes who are making gardening more accessible to all - no matter the boundaries or limitations. (Additional airings: 4/17 11:00 PM, 4/18 12:00 PM, 4/19 2:00 PM, 4/22 2:00 AM)

We can all appreciate the beauty of colorful containers of plants and flowers to dress up any space. As simple as potting up a few plants can be, the best arrangements are achieved through techniques professional designers use to create stunning combinations. From selecting the most appropriate container, to choosing the right soil, to creating that magical plant combination, we'll show you recipes for successful container gardening no matter how small or large the space. (Additional airings: 4/17 11:30 PM, 4/18 12:30 PM, 4/19 2:30 PM, 4/22 2:30 AM)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. (Additional airings: 4/21 11:00 AM, 4/21 6:00 PM, 4/22 5:00 AM)

From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. (Additional airings: 4/21 10:30 AM, 4/21 5:30 PM)

Explore food, culture and history with top farm-to-table chefs in Mobile, Montgomery, and Auburn on TRAVELS WITH DARLEY: "Alabama for Foodies Part II." Darley wanders through downtown Mobile to find culinary delights inspired by the city's architecture and history, including a Cuban speakeasy bar hidden in a bank vault and hotel walls that can talk! She then travels north to Montgomery in search of the famous hot dog craved by U.S. Presidents, Alabama Governors and celebrities since 1917, and the meatless version of the Southern meat and three! She completes her foodie tour of Alabama at Auburn where the university and local farmers and restauranteurs collaborate on innovative and sustainable projects to keep Alabama in the forefront of the food industry. (Additional airings: 4/21 10:00 AM, 4/21 5:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 4/21 11:30 AM, 4/22 5:30 AM)

The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way! (Additional airings: 4/23 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 4/23 1:30 AM, 4/25 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, shops at the bustling Mina Fruits and Vegetables Market in Abu Dhabi with Nada Elbarshoumi. Using fresh local produce, they make a delicious Marinated Kale Fattoush. Loi goes to the lush Mangrove Park, and then heads to the desert to visit Gracia Farm. She ends the day at Breakwater, where she prepares Abu Dhabi-Thermo Salad. (Additional airings: 4/23 12:30 AM, 4/26 6:30 PM)

In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce. (Additional airings: 4/22 6:30 PM, 4/23 12:00 AM)

With more time at home than ever before, people are turning to gardening, many for the first time. Some are using their gardens to heal their mind and bodies and feed their families. Others are finding ways to use their gardens to nourish neighbors and their community in unique and powerful ways. Meet some of the team of Growing a Greener World in their own gardens, and see what others are doing across the country to serve their communities through gardening. (Additional airings: 4/18 12:00 AM, 4/18 1:00 PM, 4/19 3:00 PM, 4/23 2:00 AM)

Eating local and seasonal is more than just a foodie trend. While some people have the time or the land to grow their own food, and some have the expertise, few people have it all. That's given birth to a cottage industry that creates win-win partnerships and reaches far beyond in-town garden plots. Meet the young urbanites who are changing the way we grow and eat. (Additional airings: 4/18 12:30 AM, 4/18 1:30 PM, 4/19 3:30 PM, 4/23 2:30 AM)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights. (Additional airings: 4/22 11:00 AM, 4/22 6:00 PM, 4/23 5:00 AM)

Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine. Along her journey, Samantha rides a bike atop the ancient City Wall that still fortifies Xi'an, visits the UNESCO World Heritage site of the Terracotta Warriors and attends a spectacular outdoor performance of "The Song of the Everlasting Sorrow." Exploring further, Samantha is guided to the Yuan Ji Village and is told a fable by the legendary Storyteller, flies an extraordinary kite that measures almost 30 meters, and takes in the unusual sights of Muslim Street. (Additional airings: 4/22 10:30 AM, 4/22 5:30 PM)

Full of wild beauty, captivating traditions, fascinating history, Molise is an undiscovered gem for many tourists. The Marinelli Pontifical Bell Foundry is the oldest family-owned and run manufacturing company in the world, where bells are still handmade as 1,000 years ago. The Italic sanctuary of Pietrabbondante and the archeological site of Atilia Sepino are a plunge into pre-Roman history. Alessandra meets a cheesemaker who follows the family tradition started in 1662 making stretched curd cheeses. Some of the area's most skilled artisans work creating intricate chiseled steel scissors and bagpipes used by a local musician in an innovative way. In the Museum of Costumes, Alessandra gives us insight into the complex regional traditions. Plus, unique frescos preserved in a medieval abbey. (Additional airings: 4/22 10:00 AM, 4/22 5:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 4/22 11:30 AM, 4/23 5:30 AM)

Shrimp and Crab Burger; Bacon Monster Burger; Triple Cheesy Cheese Burger. (Additional airings: 4/24 1:00 AM)

Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite.Recipes in Pati's Kitchen: Colada Black Beans; Pibil Picadillo; Chunky Tomato and Habanero Salsa; Salbutes (Additional airings: 4/24 1:30 AM)

Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies. (Additional airings: 4/24 12:30 AM)

The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos. (Additional airings: 4/23 6:30 PM, 4/24 12:00 AM)

Four-season growing" is the ultimate goal for many gardeners. Eliot Coleman has mastered it, and he's doing it in one of the farthest corners of the country, in weather that often makes gardening in even one season a challenge. The methods Eliot and his wife use to grow year-round in Zone 5 are ones you can use to extend your season, too, no matter where you live. (Additional airings: 4/18 1:00 AM, 4/18 2:00 PM, 4/19 4:00 PM, 4/24 2:00 AM)

Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first. (Additional airings: 4/18 1:30 AM, 4/18 2:30 PM, 4/19 4:30 PM, 4/24 2:30 AM)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. (Additional airings: 4/23 11:00 AM, 4/23 6:00 PM, 4/24 5:00 AM)

Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. (Additional airings: 4/23 10:30 AM, 4/23 5:30 PM)

Before it was flooded in 1963 with the construction of the dam, Glen Canyon had one of the highest concentrations of archaeological sites and was said to be more beautiful than the Grand Canyon. Now, prolonged drought and low water levels on Lake Powel are reviving this treasure from its watery grave. Come see what happens as a canyon and river return after a half century underwater. (Additional airings: 4/23 10:00 AM, 4/23 5:00 PM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 4/3 11:30 AM, 4/4 5:30 AM, 4/4 9:00 PM, 4/5 2:00 AM, 4/23 11:30 AM, 4/24 5:30 AM)

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 4/15 9:30 AM, 4/15 12:30 PM, 4/15 4:30 PM, 4/16 3:30 AM, 4/20 12:30 AM, 4/25 2:00 AM)

The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream. (Additional airings: 4/24 6:30 PM, 4/25 2:30 AM)

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos. (Additional airings: 4/25 10:00 AM, 4/26 12:00 PM, 4/26 9:00 PM, 4/27 2:00 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 4/25 10:30 AM, 4/26 12:30 PM, 4/26 9:30 PM, 4/27 2:30 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 4/13 3:30 PM, 4/25 11:00 AM, 4/26 1:00 PM, 4/27 9:00 PM, 4/28 2:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster. (Additional airings: 4/25 11:30 AM, 4/26 1:30 PM, 4/27 9:30 PM, 4/28 2:30 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 4/24 3:30 PM, 4/25 12:00 PM, 4/26 2:00 PM, 4/28 9:00 PM, 4/29 2:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 4/25 12:30 PM, 4/26 2:30 PM, 4/28 9:30 PM, 4/29 2:30 AM)

In this episode, we explore cuisine from Morocco to Egypt. Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo.

Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs.Recipes in Pati's Kitchen: Motuleno Eggs; Habanero Table Salsa; Eggs Scramble with Chaya and Scallions; Panque de Queso

Eight of the nation's top home cooks gather in the barn to share their most treasured recipes, introducing themselves to the judges with a dish that reflects their perfect meal, followed by a regional dish that represents the place they call home. (Additional airings: 4/26 3:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 4/6 11:30 AM, 4/6 11:30 PM, 4/7 5:30 AM, 4/11 9:30 PM, 4/12 2:30 AM, 4/24 11:30 AM, 4/25 5:30 AM, 4/26 2:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 4/20 11:30 AM, 4/20 11:30 PM, 4/21 5:30 AM, 4/26 2:30 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 4/4 5:00 PM, 4/4 10:00 PM, 4/5 4:00 AM, 4/25 5:00 PM, 4/26 4:00 AM)

Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling. (Additional airings: 4/20 12:00 PM, 4/20 4:00 PM, 4/21 3:00 AM)

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. In Hacienda Romo, she gets a first-hand look at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women. (Additional airings: 4/21 9:00 AM, 4/21 12:00 PM, 4/21 4:00 PM, 4/22 3:00 AM)

Dr. Henry Louis Gates is a world-reknowned professor, historian, and TV host. Since 2012, he has been the host of the national public-television program, Finding Your Roots, which researches the genealogy of high-profile guests. At Caffe Delfini in Santa Monica, Dr. Gates shares the story behind the program that inspires people to discover who they are and where they come from.

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

The eight home cooks are back for week two. In the first round, they'll prepare a dish that shows support for someone in need. In the second round, it's holiday time, and the cooks will create their favorite holiday recipes for the judges. (Additional airings: 4/27 3:00 AM)

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos. (Additional airings: 4/24 9:00 PM, 4/25 10:00 AM, 4/26 12:00 PM, 4/27 2:00 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 4/24 9:30 PM, 4/25 10:30 AM, 4/26 12:30 PM, 4/27 2:30 AM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 4/5 10:00 PM, 4/6 4:00 AM, 4/27 4:00 AM)

Arne, Frida, and Stig travel to Alta in Finnmark, the northernmost county of Norway. The town's indigenous people teach the team how to fish and serve them a classic reindeer stew at a mountain lodge. Later, the hosts join renowned Sami chef, Johnny Trasti and his wife at their hotel and restaurant, situated near the legendary Alta Salmon River. (Additional airings: 4/20 12:30 PM, 4/21 3:30 AM)

Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter. (Additional airings: 4/21 9:30 AM, 4/21 12:30 PM, 4/21 4:30 PM, 4/22 3:30 AM)

The West's most famous mythical hero, Odysseus, hailed from the Ionian island of Ithaca; tiny specks of emerald-green isles float magically in the bluest sea in Greece; the Venetians, French, English & Russians all left their mark on the Eptanisa, or Seven Islands, in the Ionian Sea between Greece and Italy. Diane visits Lefkada, the closest Ionian island, where she discovers Greece's tastiest, tenderest lentils, rosewater vinegar, and the art of local embroidery. She visits a local cook at home to learn the secrets of the local lemony cod stew. On this culinary odyssey Diane succumbs to the siren's call of flavors and history known as the Ionian Islands and in her own kitchen prepares a bevy of dishes from several of these lush, delicious lands off of Greece's western coast.Fakes - Lefkada Lentil Soup; Psari Bianco - Lemony Cod and Potatoes; Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie Skordostoumbi - Zakynthos; Garlicky Eggplant; Poulenta - Ionian Polenta. (Additional airings: 4/28 1:00 AM)

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits. (Additional airings: 4/28 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 4/6 8:00 PM, 4/7 12:30 AM, 4/10 9:30 AM, 4/10 12:30 PM, 4/10 4:30 PM, 4/11 3:30 AM, 4/11 4:00 PM, 4/13 1:00 AM, 4/13 8:00 PM, 4/14 12:30 AM, 4/17 9:30 AM, 4/17 12:30 PM, 4/17 4:30 PM, 4/18 3:30 AM, 4/18 4:00 PM, 4/20 1:00 AM, 4/20 8:00 PM, 4/21 12:30 AM, 4/24 9:30 AM, 4/24 12:30 PM, 4/24 4:30 PM, 4/25 3:30 AM, 4/25 4:00 PM, 4/27 1:00 AM, 4/28 12:30 AM)

This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese. (Additional airings: 4/27 6:30 PM, 4/28 12:00 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 4/13 3:30 PM, 4/24 10:00 PM, 4/25 11:00 AM, 4/26 1:00 PM, 4/28 2:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster. (Additional airings: 4/24 10:30 PM, 4/25 11:30 AM, 4/26 1:30 PM, 4/28 2:30 AM)

Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri. (Additional airings: 4/27 11:00 AM, 4/27 6:00 PM, 4/28 5:00 AM)

Craft and culture shine in West Clare as Michael meets a master bodhran maker, dines aboard the Pullman Restaurant's historic train cars, walks the Cliffs of Moher, and shares music with Franjo Reid (bodhran) and Pat Sweeney (banjo). (Additional airings: 4/27 10:30 AM, 4/27 5:30 PM)

Canadian journalist Brandy Yanchyk travels to her hometown of Toronto where she explores one of her favorite neighbourhoods, Kensington Market. Brandy learns what it takes to run the vintage clothes store, Courage My Love, from the owner Cece Scriver. Then she tastes Indigenous cuisine while making Indian Tacos with Chef Shawn Adler at the Pow Wow Cafe. In the King West district at Chubby's Jamaican Kitchen Brandy learns how to make Jerk Chicken with Chef Dadrian Coke. Brandy then goes to the Dufferin Grove neighbourhood where she learns how to make Kepeh with Syrian refugee, Nadima Kinjo at the Newcomer's Kitchen.

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 4/7 11:30 AM, 4/7 11:30 PM, 4/8 5:30 AM, 4/27 11:30 AM, 4/28 5:30 AM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 4/29 1:00 AM)

Les and Paul leave the Queen Elizabeth to connect with kelp forager Lia Heifetz. After harvesting some kelp, and an eventful and educational lunch, the tandem return to the ship to meet sous chef Karin for another special collaborative meal. (Additional airings: 4/29 1:30 AM)

Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a chicken dish spiced with paprika, or a paprika dish that happens to have chicken? We learn about the paprika farmers of Budapest, and Bianca Borges masters a thousand-year-old dish, Hungarian Goulash. (Additional airings: 4/29 12:30 AM)

When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch - Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad and Vegan Cookies. (Additional airings: 4/28 6:30 PM, 4/29 12:00 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 4/24 3:30 PM, 4/24 11:00 PM, 4/25 12:00 PM, 4/26 2:00 PM, 4/29 2:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 4/24 11:30 PM, 4/25 12:30 PM, 4/26 2:30 PM, 4/29 2:30 AM)

No trip to Italy is complete without Milan and Lake Como. In Milan we'll take a peek at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house...not to mention Leonardo's Last Supper. Then we'll cruise along Lake Como, settling down in the lakeside village of Varenna...classic honeymoon country, where Italy meets the Alps. (Additional airings: 4/28 11:00 AM, 4/28 6:00 PM, 4/29 5:00 AM)

Joseph continues his Aussie adventure in Australia's island state -- Tasmania. From the capital of Hobart and its harbor, markets and elegant neighborhoods he heads out across the state and traces Tasmania's convict origins in the prisons of Port Arthur, hikes Cradle Mountain National Park, rides out the ups and downs of a fast paced eco-cruise along Tasman National Park's spectacular coastline and meets the devil -- the Tasmanian Devil, that is. Along the way he samples the best of the local food and wine and gets to know Tasmania's colorful and multi-cultural inhabitants. (Additional airings: 4/28 10:30 AM, 4/28 5:30 PM)

Follow Darley to the heart of Cajun Country as she joins the festivities at the annual Festival International de Louisiane held in Lafayette, Louisiana. In addition to sharing the music, art, cuisine and culture of the nationalities represented at the festival, Darley takes viewers crawfishing, Cajun cooking, and Zydeco dancing. No trip with Darley is complete without visiting the best food and drink gems of Lafayette. Laissez les bons temps rouler let the good times roll! (Additional airings: 4/28 10:00 AM, 4/28 5:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 4/8 11:30 AM, 4/8 11:30 PM, 4/9 5:30 AM, 4/28 11:30 AM, 4/29 5:30 AM)

Every so often it's nice to treat yourself and your loved ones to something special... and for Lidia and her family, that means lobster night! Everybody likes grilled vegetables, and my Grilled Corn, Zucchini, and Tomato Salad is a fun and impressive way to serve them. Her grandson, Ethan Bastianich, comes over for a lesson in how to Eat Lobster Like Lidia. She then prepares a memory maker, Spicy Lobster Linguine, half the fun is seeing everyone working through the lobster with their hands. She reminds us that there's nothing better than spoiling your loved ones and yourself! (Additional airings: 4/30 1:00 AM)

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread. (Additional airings: 4/30 1:30 AM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, dives into the vibrant flavors of the Emirates with local chef, Abu Halab, who prepares one of his signature dishes, Kamoon Tower, and a quick Baba Ganoush. Later, Loi joins renowned Emirati chef, Sumaya Obaid, who shows how to make a traditional lamb stew called Thareed. In Greece, Loi makes skewered grilled chicken. (Additional airings: 4/30 12:30 AM)

Enjoy a touch of spice in your life with these star-studded Southern dishes from the Kitchen Queens - Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip and Shrimp Creole. (Additional airings: 4/29 6:30 PM, 4/30 12:00 AM)

Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget refreshing Watermelon Salad with Cotija and Serrano Chiles. (Additional airings: 4/25 12:00 AM, 4/25 1:00 PM, 4/26 3:00 PM, 4/30 2:00 AM)

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca. (Additional airings: 4/25 12:30 AM, 4/25 1:30 PM, 4/26 3:30 PM, 4/30 2:30 AM)

The small towns and rural charms of Tuscany give us a healthy dose of the "sweet life" as we hunt for truffles in an oak forest, nibble through an artichoke festival, share a farmhouse feast, and ride a classic convertible through the cypress groves of Mona Lisa's back yard. (Additional airings: 4/29 11:00 AM, 4/29 6:00 PM, 4/30 5:00 AM)

Samantha travels to Orange County in Southern California and meets legendary surfer PT Townend, who discusses the origins of surfing. Along her journey, Samantha takes a ride to Balboa Island on the oldest privately owned ferry in the USA, learns about the vibrant Vietnamese community in Westminster, and visits the Pacific Marine Mammal Center in Laguna Beach, where she assists in the release of a sea lion back to the wild. (Additional airings: 4/29 10:30 AM, 4/29 5:30 PM)

Experience the enticing city at Italy's center and its unique craftsmanship preserved since the Medici era. In Florence, the mosaicist, Renzo Scarpelli, takes Alessandra along the Arno river where he collected the stones used to make marvelous stone "paintings. " The stylist Stefano Ricci saved a fascinating silk factory of the 1700's from oblivion -- among its looms there is one by Leonardo Da Vinci. Palazzo Borghese is full of richness and grandeur. To taste the renowned Cantucci biscuits, Alessandra meets the Lunardi brothers who share their secret recipe with her. Together, they visit local producers, including a Vin Santo wine maker and an old mill. After a stop in Lucca, an architectural wonder also known for its musical tradition, Alessandra learns about the ancient tradition of marble processing with a gifted artisan from the medieval city Pietrasanta. (Additional airings: 4/29 10:00 AM, 4/29 5:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 4/9 11:30 AM, 4/9 11:30 PM, 4/10 5:30 AM, 4/29 11:30 AM, 4/30 5:30 AM)

Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. In this show, you'll learn to prepare it from a genuine asador, Argentinean grill master. From a whole wood-grilled rib roast. To a surprising "pizza" made with a flank steak "crust." With two classic Argentinean sauces. Plus something unexpected: an Argentinean meatless mixed grill. Wood-Grilled Rib Roast with Chimichurri and Salsa Criolla; Meat Crust Pizza; Meatless Mixed Grill.

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla."Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta. (Additional airings: 4/10 9:00 PM, 4/11 10:00 AM, 4/12 12:00 PM, 4/12 9:00 PM, 4/13 2:00 AM)

This week the Kitchen Queens share authentic flavors from the East with Bibim Bop Rice Bowl, Salmon with Red Curry Asian Slaw and Brown Sugar Glazed Pork and Onions. (Additional airings: 4/30 6:30 PM)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook. (Additional airings: 4/25 1:00 AM, 4/25 2:00 PM, 4/26 4:00 PM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 4/25 1:30 AM, 4/25 2:30 PM, 4/26 4:30 PM)

Connoisseurs of Italy find that its quintessential charms survive in its classic hill towns. From San Gimignano's medieval towers, to Cortona's charming lanes, to Orvieto's papal intrigue, to Civita di Bagnoregio's cliff-hanging vistas...all sit on lofty stone perches that now seem to protect them only from the modern world. (Additional airings: 4/30 11:00 AM, 4/30 6:00 PM)

Joseph joins his producer and wife, Julie, on her search for her Swiss roots in and around Lucerne, Switzerland. Their hunt takes Travelscope atop Mount Pilatus where they scale the local peaks, try their hand at cheese making and then travel across Lake Lucerne to historic alp horn and handoergeli (Swiss accordion) shops in the village of Schwyz. In Ebikon and Koelliken Julie takes a walk in her grandparents' footsteps and shares a glass of local wine and a pot of fondue with her long-lost and newly-met Swiss relatives. (Additional airings: 4/30 10:30 AM, 4/30 5:30 PM)

Beginning in the rocky mountains of Colorado and ending in a sandy trickle at the Gulf of Mexico, we pick up this mighty river as it traverses the international border between Mexico and the United States. Here, we encounter a desert teeming with life, including evidence of recent migrant crossings and petroglyphs left by ancient travelers who knew no borders some 3,000 years ago. (Additional airings: 4/30 10:00 AM, 4/30 5:00 PM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 4/10 11:30 AM, 4/11 5:30 AM, 4/11 9:00 PM, 4/12 2:00 AM, 4/30 11:30 AM)