It's bouquet day on Life In Bloom. J gathers all sorts of flowers together into bouquets and shares the origins of the bouquet holder and antique wire flower frogs! Learn the stories behind Victorian bouquets, nosegays, and even the tussie mussie! J shares easy ways to create simple bouquets. Included: a bouquet as a bundt cake decoration. (Additional airings: 8/1 1:00 PM, 8/2 3:00 PM, 8/5 9:00 PM, 8/6 2:00 AM)

J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters! (Additional airings: 8/1 1:30 PM, 8/2 3:30 PM, 8/5 9:30 PM, 8/6 2:30 AM)

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create flowers animals. Also included: printing with flowers, arranging strawflowers on canvas, decorating shortbread cookies with pressed flowers. J shares crafty flowers from a viewer. (Additional airings: 8/1 2:00 PM, 8/2 4:00 PM, 8/6 9:00 PM, 8/7 2:00 AM)

J visits an orchard with Crystal Palesek, winemaker from Lost Fawn Winery. J shares ideas for entertaining with roses, finds inspiration in wine varietals, and enjoys an appetizer or two. Included: Grace Boersma's Cheese Puff perfection. (Additional airings: 8/1 2:30 PM, 8/2 4:30 PM, 8/6 9:30 PM, 8/7 2:30 AM)

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread. (Additional airings: 8/31 3:30 PM)

Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all.

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 8/2 1:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza harnesses science to handle extra fry oil. Test cook Keith Dresser makes Julia show stopping Rhode Island-Style Fried Calamari. (Additional airings: 8/1 4:00 PM, 8/3 1:00 AM)

Mark McCullough finds granite on the property to match a new stone wall to the old. Heath buries the electrical underground. Kevin, homeowner Molly and her kitchen designer Michele look for design inspiration. Tommy creates a barrel ceiling.

Lee helps a couple regrade their backyard to improve the lawn's health; Jenn shares houseplants that thrive at any light level, proving there's a perfect plant for every space; Nathan upgrades a homeowner's hollow-core doors to solid-core doors. (Additional airings: 8/1 8:00 AM, 8/1 3:30 PM)

Teeming Cairo, straddling the Nile, is the capital of Egypt and one of the leading cities of the Muslim world. With 20 million people, greater Cairo pulses with energy. We explore the back streets on a tuk-tuk, drop in on a mosque, haggle with a gauntlet of eager merchants, bake some pita bread, help chisel a tombstone, marvel at King Tut's gold, greet the ancient Sphinx, and climb into the center of the greatest pyramid.

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 8/1 9:00 PM, 8/2 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for a workout that will help decompress your vertebrae and stretch your spine. (Additional airings: 8/2 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 8/5 6:30 AM, 8/5 8:30 AM, 8/5 2:30 PM, 8/6 4:30 AM)

Chef Staib journeys down the Santa Fe trail through Kansas to discover where travelers regrouped before the next perilous leg of their journey. Recipes like steamed venison pudding and bison stew are prepared at a local stagecoach stop.

In the final episode of this series, Jerry shows how to underpaint the rabbit. Then shows how to detail and highlight the rabbit with subtle tones to make him appear hidden. Jerry now finishes by using the #4 sable script brush to add the final taller weeds and highlights to the grasses and snowdrifts.

Lee helps a couple regrade their backyard to improve the lawn's health; Jenn shares houseplants that thrive at any light level, proving there's a perfect plant for every space; Nathan upgrades a homeowner's hollow-core doors to solid-core doors. (Additional airings: 8/1 4:30 AM, 8/1 3:30 PM)

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene. Later he joins Mauro in prepping homeowners Jim and Allies' house to be painted. Meanwhile, Mark installs a fireplace at the North Asheville project. (Additional airings: 8/1 3:00 PM)

To create intimate, unique garden rooms there are many things to consider. GardenSMART visits with an accomplished garden designer who walks us through his process in making this happen with his garden. There is much to learn, no matter what the size of our garden might be. Be sure to tune in as we GardenSMART.

Learning how to garden with both plants and pollinators in mind makes gardening more fun. And we don't need a huge garden to make that happen. Tune in as we GardenSMART for pollinators.

J's flower friend Sue Muldoon joins him to explore her passion, weaving. From chairs, to baskets, to trays, Sue shares her skills. J finds many ways to combine flowers with Sue's woven projects. Then, Sue and J trade their best baking tips as they make blueberry scones together. Hanging Amaranthus is the featured flower. Flowers from a viewer are also shared. (Additional airings: 8/2 12:00 PM, 8/2 9:00 PM, 8/3 2:00 AM)

Host J Schwanke shares some history of the flower frog-a device used to help arrange flowers. Whether man-made or natural, this tool has many applications when it comes to arranging and entertaining. (Additional airings: 8/2 12:30 PM, 8/2 9:30 PM, 8/3 2:30 AM)

Host J Schwanke visits a garden center and offers tips on container gardening and makes an herbal cocktail. Health benefits of flower arranging are discussed. Flowers for a garden party. (Additional airings: 8/2 1:00 PM, 8/3 9:00 PM, 8/4 2:00 AM)

Host J Schwanke explores unusual vessels for flower arranging with a visit to an antique market. Ideas to re-use, re-purpose, and upcycle containers for flower arrangements. (Additional airings: 8/2 1:30 PM, 8/3 9:30 PM, 8/4 2:30 AM)

Host J Schwanke shows you how to bring more fun, whimsy, and wonder into your life with terrariums, and terrarium-inspired recipes, crafts and entertaining arrangements. (Additional airings: 8/2 2:00 PM, 8/4 9:00 PM, 8/5 2:00 AM)

Host J Schwanke introduces ways to wear flowers - beyond special occasions. Simple techniques for boutonnieres, a crown of foliage, and creating flower jewelry. (Additional airings: 8/2 2:30 PM, 8/4 9:30 PM, 8/5 2:30 AM)

It's bouquet day on Life In Bloom. J gathers all sorts of flowers together into bouquets and shares the origins of the bouquet holder and antique wire flower frogs! Learn the stories behind Victorian bouquets, nosegays, and even the tussie mussie! J shares easy ways to create simple bouquets. Included: a bouquet as a bundt cake decoration. (Additional airings: 8/1 12:00 AM, 8/2 3:00 PM, 8/5 9:00 PM, 8/6 2:00 AM)

J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters! (Additional airings: 8/1 12:30 AM, 8/2 3:30 PM, 8/5 9:30 PM, 8/6 2:30 AM)

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create flowers animals. Also included: printing with flowers, arranging strawflowers on canvas, decorating shortbread cookies with pressed flowers. J shares crafty flowers from a viewer. (Additional airings: 8/1 1:00 AM, 8/2 4:00 PM, 8/6 9:00 PM, 8/7 2:00 AM)

J visits an orchard with Crystal Palesek, winemaker from Lost Fawn Winery. J shares ideas for entertaining with roses, finds inspiration in wine varietals, and enjoys an appetizer or two. Included: Grace Boersma's Cheese Puff perfection. (Additional airings: 8/1 1:30 AM, 8/2 4:30 PM, 8/6 9:30 PM, 8/7 2:30 AM)

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene. Later he joins Mauro in prepping homeowners Jim and Allies' house to be painted. Meanwhile, Mark installs a fireplace at the North Asheville project. (Additional airings: 8/1 8:30 AM)

Lee helps a couple regrade their backyard to improve the lawn's health; Jenn shares houseplants that thrive at any light level, proving there's a perfect plant for every space; Nathan upgrades a homeowner's hollow-core doors to solid-core doors. (Additional airings: 8/1 4:30 AM, 8/1 8:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza harnesses science to handle extra fry oil. Test cook Keith Dresser makes Julia show stopping Rhode Island-Style Fried Calamari. (Additional airings: 8/1 3:30 AM, 8/3 1:00 AM)

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread.

In RICK STEVES SPECIAL: EUROPEAN FESTIVALS, Rick travels throughout the Continent celebrating the top 10 festivals, each one rich with tradition, great food and fun. In Spain, Rick runs the bulls in Pamplona and dances with locals at the April Fair in Seville. He also dons a mask in Venice for Carnival, which first began in 1162, and cheers on the horses at The Palio di Siena in Italy. Continuing the celebration across Europe, Rick hoists a frothy stein at Munich's Oktoberfest, tosses a caber (a large tapered pole) at a Scottish Highland Games, and joins several European families for their traditional Easter and Christmas observances. (Additional airings: 8/1 10:00 PM, 8/2 4:00 AM)

Exploring the Nile Valley from north to south, we see the highlights of Egypt. In the fabled city of Alexandria, we venture through a market wonderland, smoke a shisha, and stroll a Mediterranean promenade. In Luxor, we explore the pharaohs' tombs and temples before sailing on a timeless felucca. Then we kick back on a riverboat cruise, enjoying iconic views of palm trees, minarets, and rustic villages. Our finale: Ramesses II's magnificent temple at Abu Simbel.

Milk Street takes "project baking" to new and exciting heights. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen and Rosemary Gill offers a lesson on Yeast 101.

In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor.

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color. Later, she visits author Laura Esquivel to reflect on Magical Realism and storytelling's power to shape identity. They share pan dulce and a chocolate drink inspired by Laura's work, celebrating how art and identity shape Mexico City's creative soul.

ROADSHOW visits Denver Botanic Gardens Chatfield Farms in search of treasures including a WWII WASP archive, a fire helmet & fire parade hat, and a 1956 - 1968 Al Oerter Olympic collection. Guess the top $ 400,000 find! (Additional airings: 8/2 3:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 8/1 5:30 AM, 8/2 2:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 8/2 2:30 AM)

In RICK STEVES SPECIAL: EUROPEAN FESTIVALS, Rick travels throughout the Continent celebrating the top 10 festivals, each one rich with tradition, great food and fun. In Spain, Rick runs the bulls in Pamplona and dances with locals at the April Fair in Seville. He also dons a mask in Venice for Carnival, which first began in 1162, and cheers on the horses at The Palio di Siena in Italy. Continuing the celebration across Europe, Rick hoists a frothy stein at Munich's Oktoberfest, tosses a caber (a large tapered pole) at a Scottish Highland Games, and joins several European families for their traditional Easter and Christmas observances. (Additional airings: 8/1 5:00 PM, 8/2 4:00 AM)

Wroclaw, in a historic nutshell, was from the very beginning of its existence an object of desire. It's not surprising, thus, that throughout its past it was passed from hand to hand - from Czech to Polish to Hungarian, Austrian and German rule. The Walloons of Belgium settled here, alongside Jews, Italians and Ruthenians, their different nationalities, religions and cultures integrating with one another. The area of Wroclaw has always been regarded as the land that "lies in between." Over time, this became one of the city's greatest assets as it became Europe's gate, connecting the West with the East. The beautiful city, commonly regarded as the "Venice of Poland," abounds in monuments that tell the story of the area's long history, while its countless rivers and canals, and beautiful old town area offer a romantic tour. The local cuisine is also one rooted in the landscape and the history. The turbulent past of the Lower Silesian region contributed to the fusion of various cultures and the formation a unique blend of styles and traditions. The culinary landscape is influences by tastes of the Southeastern borderlands, Jewish, German, Czech, Balkan, Ukrainian and pre-war Polish tastes. It's no surprise that you can find some unique dishes on the local menu! The richness of the regions cuisine is also rooted in its local products. Fish from its rivers and lakes, honey, homemade breads, local beers, goat's cheeses, beef dishes and some of the finest wines in Poland are just a few of the products it can boast of! Aleksandra will explore all these aspects of Lower Silesia with a visit to Wroclaw, a river ride to one a charming riverside Tavern in Olawa and a visit to the Adoria Winery - one of Poland's the most up and coming wineries among the 400+ found in Poland today (owned and operated by a fellow American from California!).

Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains. In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole.

Maggie and Lindsey visit FoodChain in Lexington, Kentucky, to learn about its work in aquaponics, food literacy and education, and provide free meals to the community from its commercial kitchen. Back in the kitchen, they stuff and roast a whole tilapia and put their spin on the classic fish and chips.

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. · Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 8/1 3:00 AM)

Celebrated vegan chef Laura Theodore prepares a vegan party meal featuring an exquisite Fancy Roasted Vegetable Torte, served with Summer Tomato and Basil Salad on the side. To finish the meal with a flourish, an easy-to-prepare, Vegan Dessert Charcuterie Board offers a sensational finale to this beautiful plant-based meal. (Additional airings: 8/2 5:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 8/1 5:30 AM, 8/1 9:00 PM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 8/1 9:30 PM)

ROADSHOW visits Denver Botanic Gardens Chatfield Farms in search of treasures including a WWII WASP archive, a fire helmet & fire parade hat, and a 1956 - 1968 Al Oerter Olympic collection. Guess the top $ 400,000 find! (Additional airings: 8/1 8:00 PM)

In RICK STEVES SPECIAL: EUROPEAN FESTIVALS, Rick travels throughout the Continent celebrating the top 10 festivals, each one rich with tradition, great food and fun. In Spain, Rick runs the bulls in Pamplona and dances with locals at the April Fair in Seville. He also dons a mask in Venice for Carnival, which first began in 1162, and cheers on the horses at The Palio di Siena in Italy. Continuing the celebration across Europe, Rick hoists a frothy stein at Munich's Oktoberfest, tosses a caber (a large tapered pole) at a Scottish Highland Games, and joins several European families for their traditional Easter and Christmas observances. (Additional airings: 8/1 5:00 PM, 8/1 10:00 PM)

Celebrated vegan chef Laura Theodore prepares a vegan party meal featuring an exquisite Fancy Roasted Vegetable Torte, served with Summer Tomato and Basil Salad on the side. To finish the meal with a flourish, an easy-to-prepare, Vegan Dessert Charcuterie Board offers a sensational finale to this beautiful plant-based meal. (Additional airings: 8/2 1:30 AM)

Do you ever wonder how styles of eating became what they are? What's the history of food? I thought it might be fun to explore some of the history that makes the Mediterranean Diet, the Mediterranean Diet. We'll head to the ancient ruins of Pompeii for some answers. Recipes: Tabbouleh di Miglio; Gladiator Stew; Minestra di Lenticchie, Riso e Cicoria.

Join Miranda Esmonde-White for a great lower body workout that combines standing and barre work to increase your flexibility and put a bounce in your step. (Additional airings: 8/2 8:30 AM)

Bask in the tropical garden paradise as you enjoy a creative intermediate yoga practice designed to stretch your hamstrings, hips and spine with an emphasis on strengthening your core.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 8/9 7:00 AM, 8/16 7:00 AM, 8/23 7:00 AM, 8/30 7:00 AM)

Kath explains how a permanent pen can be used for very quick sketches that still provoke memory. Also, the use of dilute paint as a medium is explored, and how one would utilize a larger pad of paper.

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for a workout that will help decompress your vertebrae and stretch your spine. (Additional airings: 8/1 6:00 AM)

Join Miranda Esmonde-White for a great lower body workout that combines standing and barre work to increase your flexibility and put a bounce in your step. (Additional airings: 8/2 6:00 AM)

Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing. (Additional airings: 8/3 5:00 AM, 8/9 1:30 AM, 8/9 5:00 AM)

Everyone seems to be in pursuit of their ancestral roots. We find out that we are a percentage of this and a percentage of something else. But what do we do with that? Nothing? Looking back on our roots can give us all kinds of answers to who we are and why we are as we are. Recipes: Thumb Cookies with Marmalade; Linguine with White Puttanesca; Roasted Cauliflower with Breadcrumbs and Fried Rosemary. (Additional airings: 8/3 1:30 AM, 8/3 5:30 AM, 8/9 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 8/9 10:00 AM, 8/16 10:00 AM, 8/23 10:00 AM, 8/30 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 8/9 10:30 AM, 8/16 10:30 AM, 8/23 10:30 AM, 8/30 10:30 AM)

It's all about the color green. J explores greens as in foliage as well as flowers that are green, including an unexpected dozen roses. Then, J visits with award-winning children's book author Laurie Keller to learn how the green grass grows, and shares the Verdant Lady cocktail.

Master Gardener Linda Lanier shows and talks about the five kinds of hydrangea that grow in the MidSouth. Also, retired UT Extension Agent Mike Dennison talks about how to spray tall plants. (Additional airings: 8/7 6:30 AM, 8/9 11:30 AM, 8/14 6:30 AM, 8/16 11:30 AM, 8/21 6:30 AM, 8/23 11:30 AM, 8/28 6:30 AM, 8/30 11:30 AM)

J's flower friend Sue Muldoon joins him to explore her passion, weaving. From chairs, to baskets, to trays, Sue shares her skills. J finds many ways to combine flowers with Sue's woven projects. Then, Sue and J trade their best baking tips as they make blueberry scones together. Hanging Amaranthus is the featured flower. Flowers from a viewer are also shared. (Additional airings: 8/1 10:00 AM, 8/2 9:00 PM, 8/3 2:00 AM)

Host J Schwanke shares some history of the flower frog-a device used to help arrange flowers. Whether man-made or natural, this tool has many applications when it comes to arranging and entertaining. (Additional airings: 8/1 10:30 AM, 8/2 9:30 PM, 8/3 2:30 AM)

Host J Schwanke visits a garden center and offers tips on container gardening and makes an herbal cocktail. Health benefits of flower arranging are discussed. Flowers for a garden party. (Additional airings: 8/1 11:00 AM, 8/3 9:00 PM, 8/4 2:00 AM)

Host J Schwanke explores unusual vessels for flower arranging with a visit to an antique market. Ideas to re-use, re-purpose, and upcycle containers for flower arrangements. (Additional airings: 8/1 11:30 AM, 8/3 9:30 PM, 8/4 2:30 AM)

Host J Schwanke shows you how to bring more fun, whimsy, and wonder into your life with terrariums, and terrarium-inspired recipes, crafts and entertaining arrangements. (Additional airings: 8/1 12:00 PM, 8/4 9:00 PM, 8/5 2:00 AM)

Host J Schwanke introduces ways to wear flowers - beyond special occasions. Simple techniques for boutonnieres, a crown of foliage, and creating flower jewelry. (Additional airings: 8/1 12:30 PM, 8/4 9:30 PM, 8/5 2:30 AM)

It's bouquet day on Life In Bloom. J gathers all sorts of flowers together into bouquets and shares the origins of the bouquet holder and antique wire flower frogs! Learn the stories behind Victorian bouquets, nosegays, and even the tussie mussie! J shares easy ways to create simple bouquets. Included: a bouquet as a bundt cake decoration. (Additional airings: 8/1 12:00 AM, 8/1 1:00 PM, 8/5 9:00 PM, 8/6 2:00 AM)

J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters! (Additional airings: 8/1 12:30 AM, 8/1 1:30 PM, 8/5 9:30 PM, 8/6 2:30 AM)

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create flowers animals. Also included: printing with flowers, arranging strawflowers on canvas, decorating shortbread cookies with pressed flowers. J shares crafty flowers from a viewer. (Additional airings: 8/1 1:00 AM, 8/1 2:00 PM, 8/6 9:00 PM, 8/7 2:00 AM)

J visits an orchard with Crystal Palesek, winemaker from Lost Fawn Winery. J shares ideas for entertaining with roses, finds inspiration in wine varietals, and enjoys an appetizer or two. Included: Grace Boersma's Cheese Puff perfection. (Additional airings: 8/1 1:30 AM, 8/1 2:30 PM, 8/6 9:30 PM, 8/7 2:30 AM)

Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer.

Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood. At his restaurant in Piraeus, Chef prepares a Pan-Seared Grouper and Whole Squid with Spanakopita Puree. Diane, inspired by Chef, creates seafood-stuffed cabbage rolls in her home.

Carrie shows off her Charleston roots making shrimp and grits on the water with her dad. They create a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls' only dinner and re-live how they banded together to launch the biscuit empire.

This week on Simply Ming, Chef Tsai is cooking ravioli, two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before starting the cooking, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry, a refreshing Ginger Pop.

Location: New York, NY Restaurant: Paola's Osteria. Known as the "Queen of New York City Real Estate," Barbara Corcoran took the New York City real estate world by storm in 1973 as co-founder of The Corcoran Group. She would later go on to sell the company for 66 million dollars in 2001. Over a plate of "to die for" pasta on the Upper East side of Manhattan, Barbara shares her journey, her struggles and her successes as a trailblazing woman in the male-dominated world of real estate. Now, as a judge and "shark" on ABC's Shark Tank, Barbara has made a career out of "spotting success" and has been able to share invaluable business insight and broker deals with hundreds of contestants looking for their big business break. Barbara shares what she has learned over a lifetime of trial and error....and the #1 question she asks in determining if she wants to work with someone.

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.

Watch astonishing treasures from ROADSHOW's Baltimore stop, including 1865 Lewis M. Rutherford lunar photographs, a Patek Philippe & Tiffany platinum pocket watch, ca. 1910 and Lynne Drexler oil paintings. One is worth up to $570,000! (Additional airings: 8/3 3:00 AM)

J's flower friend Sue Muldoon joins him to explore her passion, weaving. From chairs, to baskets, to trays, Sue shares her skills. J finds many ways to combine flowers with Sue's woven projects. Then, Sue and J trade their best baking tips as they make blueberry scones together. Hanging Amaranthus is the featured flower. Flowers from a viewer are also shared. (Additional airings: 8/1 10:00 AM, 8/2 12:00 PM, 8/3 2:00 AM)

Host J Schwanke shares some history of the flower frog-a device used to help arrange flowers. Whether man-made or natural, this tool has many applications when it comes to arranging and entertaining. (Additional airings: 8/1 10:30 AM, 8/2 12:30 PM, 8/3 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 8/3 4:00 AM, 8/9 10:00 PM, 8/10 4:00 AM, 8/16 10:00 PM, 8/17 4:00 AM, 8/23 10:00 PM, 8/24 4:00 AM, 8/30 10:00 PM, 8/31 4:00 AM)

Herring, often called the "silver of the sea," is revered in Scandinavian cuisine for its simplicity and flavor. In this episode, Arne invites Stig and chef Live to Fosen, where they encounter two families whose livelihoods revolve around herring fisheries. Join the hosts as they venture out to sea to explore the rich history and traditional methods of harvesting this prized fish.

Joanne takes us on a shopping spree for beans in the Spanish Basque Country and on the Greek island of Syros. Meet her delightful Spanish friend as she makes her coveted pot of the most succulent beans. Inspired by her Mediterranean travels, Joanne shares her own versatile and satisfying bean recipes. Recipes: Beans with Chorizo and Morcilla; Joanne's Gigantes; Grilled Bread with Beans & Greens.

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous "Risotto" with Asparagus. Then, Chris serves up Yogurt Panna Cotta with Sumac Syrup, which adds tart brightness to the rich, custardy dessert. Finally, Milk Street Cook Catherine Smart shows Chris how to make Lahmajoun, a yogurt flatbread topped with spiced meat and arugula. (Additional airings: 8/29 7:00 PM)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provencal Vegetable Soup. (Additional airings: 8/7 8:00 PM, 8/8 2:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza harnesses science to handle extra fry oil. Test cook Keith Dresser makes Julia show stopping Rhode Island-Style Fried Calamari. (Additional airings: 8/1 3:30 AM, 8/1 4:00 PM)

Everyone seems to be in pursuit of their ancestral roots. We find out that we are a percentage of this and a percentage of something else. But what do we do with that? Nothing? Looking back on our roots can give us all kinds of answers to who we are and why we are as we are. Recipes: Thumb Cookies with Marmalade; Linguine with White Puttanesca; Roasted Cauliflower with Breadcrumbs and Fried Rosemary. (Additional airings: 8/2 9:30 AM, 8/3 5:30 AM, 8/9 5:30 AM)

J's flower friend Sue Muldoon joins him to explore her passion, weaving. From chairs, to baskets, to trays, Sue shares her skills. J finds many ways to combine flowers with Sue's woven projects. Then, Sue and J trade their best baking tips as they make blueberry scones together. Hanging Amaranthus is the featured flower. Flowers from a viewer are also shared. (Additional airings: 8/1 10:00 AM, 8/2 12:00 PM, 8/2 9:00 PM)

Host J Schwanke shares some history of the flower frog-a device used to help arrange flowers. Whether man-made or natural, this tool has many applications when it comes to arranging and entertaining. (Additional airings: 8/1 10:30 AM, 8/2 12:30 PM, 8/2 9:30 PM)

Watch astonishing treasures from ROADSHOW's Baltimore stop, including 1865 Lewis M. Rutherford lunar photographs, a Patek Philippe & Tiffany platinum pocket watch, ca. 1910 and Lynne Drexler oil paintings. One is worth up to $570,000! (Additional airings: 8/2 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 8/2 10:00 PM, 8/9 10:00 PM, 8/10 4:00 AM, 8/16 10:00 PM, 8/17 4:00 AM, 8/23 10:00 PM, 8/24 4:00 AM, 8/30 10:00 PM, 8/31 4:00 AM)

Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing. (Additional airings: 8/2 9:00 AM, 8/9 1:30 AM, 8/9 5:00 AM)

Everyone seems to be in pursuit of their ancestral roots. We find out that we are a percentage of this and a percentage of something else. But what do we do with that? Nothing? Looking back on our roots can give us all kinds of answers to who we are and why we are as we are. Recipes: Thumb Cookies with Marmalade; Linguine with White Puttanesca; Roasted Cauliflower with Breadcrumbs and Fried Rosemary. (Additional airings: 8/2 9:30 AM, 8/3 1:30 AM, 8/9 5:30 AM)

PLAY explores the intersection of play and artistry, featuring Calder Kamin, Lorena Robletto, Roberto Benavidez, Schroeder Cherry, the Cotsen Children's Library, Chris Green, and the Skirball Cultural Center.

Burt takes a look at the history of shopping and what it's like to shop at the epicenter of shopping on Worth Avenue in Palm Beach, Florida. We also check out the great values at the Church Mouse consignment shop that gives its profits to charity and we'll see what's happening at the most famous Green Market in the United States. (Additional airings: 8/3 1:00 PM, 8/3 3:00 PM)

Sara Gallegos is joined by Sadie Metter, who introduces Love of Quilting viewers to some sewing techniques wonderfully adaptable to 2 1/2 strip rolls! On this episode, you'll learn to make a beach-style tote bag made from woven cotton strips. You'll also learn about interfacing types, attaching store-bought handles, and installing snaps. The end result will show off your patchwork style and add lots of techniques to your sewing skill set! (Additional airings: 8/3 1:30 PM)

Zack takes a canoe ride on the river. Kevin visits a local workshop that is building a vanity top for Paula. Jenn has the Swannanoa soil tested after the flood and delivers the news to homeowners Jim and Allie. (Additional airings: 8/3 2:00 PM, 8/4 4:00 AM, 8/8 8:30 AM, 8/8 3:00 PM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 8/3 2:30 PM, 8/4 4:30 AM, 8/7 8:30 AM, 8/7 2:30 PM, 8/8 4:30 AM, 8/8 8:00 AM, 8/8 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 8/10 9:00 AM, 8/17 9:00 AM, 8/24 9:00 AM, 8/31 9:00 AM)

This week in the Homemade Live! kitchen we're going off the "eaten path" to explore tasty meals from unexpected places. Host Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns. And TV legend Katie Couric stops by and shares some devilishly delicious bites. Then Joel visits a peach farm in Texas to taste their flavorsome jams and jellies. (Additional airings: 8/3 4:30 PM)

How did Dublin get its name? And what do Vikings and a black pool have to do with it? Who was Maewyn Succat, and why is he celebrated with green beer? How did the harp become a symbol of Ireland, and why do the harps on Irish coins and Guinness beer look different? What is the curious history of the Book of Kells, and how did it make its way into Trinity College's Longroom Library? (Additional airings: 8/3 5:00 PM)

In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement. In Jackson, New Hampshire, co-host Amy Traverso stops in at the Thompson House Eatery and joins owners Kate and Jeff Fournier in cooking Jeff's signature watermelon "steak." In Maine, we pay a visit to the team at Wiggly Bridge Distillery in York to learn all about their small-batch spirits. (Additional airings: 8/3 5:30 PM, 8/3 10:30 PM)

Venturing beyond Europe, and with local experts as his guides, Rick uses Ethiopia as a classroom for understanding global hunger and extreme poverty - and how to beat it. Together, we witness the importance of water, education, empowering women, and nutrition during a child's first thousand days. And we see firsthand the impact of globalization and climate change. Our souvenir: A vivid appreciation of how ending hunger is possible - and how smart and modern development aid is the key. (Additional airings: 8/3 6:00 PM, 8/3 10:00 PM, 8/4 5:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 8/3 11:30 PM, 8/4 5:30 AM, 8/8 9:30 PM, 8/9 2:30 AM)

This may be one the most sentimental stops along our route! In this episode we visit the very birthplace of Poland - it is in the Greater Poland region and the cities of Poznań and Gniezno that the early events of the Polish State took place. Countless monuments, some reaching as far back as the 10th century, tell the story of the creation of Poland. Its earliest rulers and historical figures lay buried in the crypts of some of the nation's first cathedrals found here in this region. The area's cuisine is also as rich as its history - In the 17th century Greater Poland was described as a "land flowing of milk and honey." Many claim it has remained so to this day and Aleksandra will take viewers on a walk to test the notion! In this episode we'll explore the iconic historical points associated with the region and have a taste of the flavors associated with oldest part of Polish history! (Additional airings: 8/3 4:00 PM, 8/4 3:00 AM, 8/8 11:00 PM)

Arne, Sigrid, and Stig journey to the spectacular county of Sogn in Western Norway. It's a true fjord and mountain adventure, highlighting the best experiences one can have on a trip to the historic village of Balestrand, renowned for its natural beauty, local produce, and historic charm. (Additional airings: 8/4 3:30 AM, 8/9 11:00 PM)

Burt takes a look at the history of shopping and what it's like to shop at the epicenter of shopping on Worth Avenue in Palm Beach, Florida. We also check out the great values at the Church Mouse consignment shop that gives its profits to charity and we'll see what's happening at the most famous Green Market in the United States. (Additional airings: 8/3 7:00 AM, 8/3 3:00 PM)

Sara Gallegos is joined by Sadie Metter, who introduces Love of Quilting viewers to some sewing techniques wonderfully adaptable to 2 1/2 strip rolls! On this episode, you'll learn to make a beach-style tote bag made from woven cotton strips. You'll also learn about interfacing types, attaching store-bought handles, and installing snaps. The end result will show off your patchwork style and add lots of techniques to your sewing skill set! (Additional airings: 8/3 7:30 AM)

Zack takes a canoe ride on the river. Kevin visits a local workshop that is building a vanity top for Paula. Jenn has the Swannanoa soil tested after the flood and delivers the news to homeowners Jim and Allie. (Additional airings: 8/3 8:00 AM, 8/4 4:00 AM, 8/8 8:30 AM, 8/8 3:00 PM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 8/3 8:30 AM, 8/4 4:30 AM, 8/7 8:30 AM, 8/7 2:30 PM, 8/8 4:30 AM, 8/8 8:00 AM, 8/8 3:30 PM)

Burt takes a look at the history of shopping and what it's like to shop at the epicenter of shopping on Worth Avenue in Palm Beach, Florida. We also check out the great values at the Church Mouse consignment shop that gives its profits to charity and we'll see what's happening at the most famous Green Market in the United States. (Additional airings: 8/3 7:00 AM, 8/3 1:00 PM)

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment manager Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

This may be one the most sentimental stops along our route! In this episode we visit the very birthplace of Poland - it is in the Greater Poland region and the cities of Poznań and Gniezno that the early events of the Polish State took place. Countless monuments, some reaching as far back as the 10th century, tell the story of the creation of Poland. Its earliest rulers and historical figures lay buried in the crypts of some of the nation's first cathedrals found here in this region. The area's cuisine is also as rich as its history - In the 17th century Greater Poland was described as a "land flowing of milk and honey." Many claim it has remained so to this day and Aleksandra will take viewers on a walk to test the notion! In this episode we'll explore the iconic historical points associated with the region and have a taste of the flavors associated with oldest part of Polish history! (Additional airings: 8/3 12:00 PM, 8/4 3:00 AM, 8/8 11:00 PM)

This week in the Homemade Live! kitchen we're going off the "eaten path" to explore tasty meals from unexpected places. Host Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns. And TV legend Katie Couric stops by and shares some devilishly delicious bites. Then Joel visits a peach farm in Texas to taste their flavorsome jams and jellies. (Additional airings: 8/3 9:30 AM)

How did Dublin get its name? And what do Vikings and a black pool have to do with it? Who was Maewyn Succat, and why is he celebrated with green beer? How did the harp become a symbol of Ireland, and why do the harps on Irish coins and Guinness beer look different? What is the curious history of the Book of Kells, and how did it make its way into Trinity College's Longroom Library? (Additional airings: 8/3 10:00 AM)

In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement. In Jackson, New Hampshire, co-host Amy Traverso stops in at the Thompson House Eatery and joins owners Kate and Jeff Fournier in cooking Jeff's signature watermelon "steak." In Maine, we pay a visit to the team at Wiggly Bridge Distillery in York to learn all about their small-batch spirits. (Additional airings: 8/3 10:30 AM, 8/3 10:30 PM)

Venturing beyond Europe, and with local experts as his guides, Rick uses Ethiopia as a classroom for understanding global hunger and extreme poverty - and how to beat it. Together, we witness the importance of water, education, empowering women, and nutrition during a child's first thousand days. And we see firsthand the impact of globalization and climate change. Our souvenir: A vivid appreciation of how ending hunger is possible - and how smart and modern development aid is the key. (Additional airings: 8/3 11:00 AM, 8/3 10:00 PM, 8/4 5:00 AM)

On this episode of Louisiana Coastal Cooking, we head to the Mississippi River Delta with Chefs on Boats for a lesson in sustainability. New Orleans diners savor the city's culinary creations, but it's essential that authentic Louisiana seafood ends up on their plates. Dishes include Shrimp and Grits, Nikkei Style Ceviche, and Swordfish Chop with Black Garlic Bordelaise. (Additional airings: 8/3 8:30 PM, 8/4 12:00 AM, 8/9 5:00 PM, 8/20 6:30 PM, 8/20 8:30 PM, 8/21 12:00 AM)

Diane's artist daughter, Kyveli, invites a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and Diane cooks up the perfect meal to inspire their insightful conversation. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad. (Additional airings: 8/4 1:00 AM, 8/9 5:30 PM)

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. (Additional airings: 8/4 1:30 AM, 8/4 3:30 PM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 8/4 12:30 AM, 8/7 9:30 AM, 8/7 12:30 PM, 8/7 4:30 PM, 8/8 3:30 AM, 8/8 4:00 PM, 8/10 1:00 AM)

On this episode of Louisiana Coastal Cooking, we head to the Mississippi River Delta with Chefs on Boats for a lesson in sustainability. New Orleans diners savor the city's culinary creations, but it's essential that authentic Louisiana seafood ends up on their plates. Dishes include Shrimp and Grits, Nikkei Style Ceviche, and Swordfish Chop with Black Garlic Bordelaise. (Additional airings: 8/3 6:30 PM, 8/4 12:00 AM, 8/9 5:00 PM, 8/20 6:30 PM, 8/20 8:30 PM, 8/21 12:00 AM)

Host J Schwanke visits a garden center and offers tips on container gardening and makes an herbal cocktail. Health benefits of flower arranging are discussed. Flowers for a garden party. (Additional airings: 8/1 11:00 AM, 8/2 1:00 PM, 8/4 2:00 AM)

Host J Schwanke explores unusual vessels for flower arranging with a visit to an antique market. Ideas to re-use, re-purpose, and upcycle containers for flower arrangements. (Additional airings: 8/1 11:30 AM, 8/2 1:30 PM, 8/4 2:30 AM)

Venturing beyond Europe, and with local experts as his guides, Rick uses Ethiopia as a classroom for understanding global hunger and extreme poverty - and how to beat it. Together, we witness the importance of water, education, empowering women, and nutrition during a child's first thousand days. And we see firsthand the impact of globalization and climate change. Our souvenir: A vivid appreciation of how ending hunger is possible - and how smart and modern development aid is the key. (Additional airings: 8/3 11:00 AM, 8/3 6:00 PM, 8/4 5:00 AM)

In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement. In Jackson, New Hampshire, co-host Amy Traverso stops in at the Thompson House Eatery and joins owners Kate and Jeff Fournier in cooking Jeff's signature watermelon "steak." In Maine, we pay a visit to the team at Wiggly Bridge Distillery in York to learn all about their small-batch spirits. (Additional airings: 8/3 10:30 AM, 8/3 5:30 PM)

In what is perhaps the series' most colorful and exotic episode, Rudy Maxa takes viewers along the Silk Road in this country that's an emerging economy in Central Asia. Marvel at eye-popping mosques built centuries ago and impeccably restored during Soviet occupation of the country. Rudy joins friends for the preparation of the national dish, plov, and visit the simple yurt of a young family living on an isolated desert plain. Explore trade-route cities whose names summon images of ancient times: Samarkand, Khiva, and Bukhara. This is a front-row seat on a country trying to balance Islam with modern society, an autocratic government with democratic demands.

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 8/3 11:30 AM, 8/4 5:30 AM, 8/8 9:30 PM, 8/9 2:30 AM)

On this episode of Louisiana Coastal Cooking, we head to the Mississippi River Delta with Chefs on Boats for a lesson in sustainability. New Orleans diners savor the city's culinary creations, but it's essential that authentic Louisiana seafood ends up on their plates. Dishes include Shrimp and Grits, Nikkei Style Ceviche, and Swordfish Chop with Black Garlic Bordelaise. (Additional airings: 8/3 6:30 PM, 8/3 8:30 PM, 8/9 5:00 PM, 8/20 6:30 PM, 8/20 8:30 PM, 8/21 12:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 8/3 8:00 PM, 8/7 9:30 AM, 8/7 12:30 PM, 8/7 4:30 PM, 8/8 3:30 AM, 8/8 4:00 PM, 8/10 1:00 AM)

Diane's artist daughter, Kyveli, invites a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and Diane cooks up the perfect meal to inspire their insightful conversation. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad. (Additional airings: 8/3 7:00 PM, 8/9 5:30 PM)

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. (Additional airings: 8/3 7:30 PM, 8/4 3:30 PM)

Host J Schwanke visits a garden center and offers tips on container gardening and makes an herbal cocktail. Health benefits of flower arranging are discussed. Flowers for a garden party. (Additional airings: 8/1 11:00 AM, 8/2 1:00 PM, 8/3 9:00 PM)

Host J Schwanke explores unusual vessels for flower arranging with a visit to an antique market. Ideas to re-use, re-purpose, and upcycle containers for flower arrangements. (Additional airings: 8/1 11:30 AM, 8/2 1:30 PM, 8/3 9:30 PM)

This may be one the most sentimental stops along our route! In this episode we visit the very birthplace of Poland - it is in the Greater Poland region and the cities of Poznań and Gniezno that the early events of the Polish State took place. Countless monuments, some reaching as far back as the 10th century, tell the story of the creation of Poland. Its earliest rulers and historical figures lay buried in the crypts of some of the nation's first cathedrals found here in this region. The area's cuisine is also as rich as its history - In the 17th century Greater Poland was described as a "land flowing of milk and honey." Many claim it has remained so to this day and Aleksandra will take viewers on a walk to test the notion! In this episode we'll explore the iconic historical points associated with the region and have a taste of the flavors associated with oldest part of Polish history! (Additional airings: 8/3 12:00 PM, 8/3 4:00 PM, 8/8 11:00 PM)

Arne, Sigrid, and Stig journey to the spectacular county of Sogn in Western Norway. It's a true fjord and mountain adventure, highlighting the best experiences one can have on a trip to the historic village of Balestrand, renowned for its natural beauty, local produce, and historic charm. (Additional airings: 8/3 12:30 PM, 8/9 11:00 PM)

Zack takes a canoe ride on the river. Kevin visits a local workshop that is building a vanity top for Paula. Jenn has the Swannanoa soil tested after the flood and delivers the news to homeowners Jim and Allie. (Additional airings: 8/3 8:00 AM, 8/3 2:00 PM, 8/8 8:30 AM, 8/8 3:00 PM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 8/3 8:30 AM, 8/3 2:30 PM, 8/7 8:30 AM, 8/7 2:30 PM, 8/8 4:30 AM, 8/8 8:00 AM, 8/8 3:30 PM)

Venturing beyond Europe, and with local experts as his guides, Rick uses Ethiopia as a classroom for understanding global hunger and extreme poverty - and how to beat it. Together, we witness the importance of water, education, empowering women, and nutrition during a child's first thousand days. And we see firsthand the impact of globalization and climate change. Our souvenir: A vivid appreciation of how ending hunger is possible - and how smart and modern development aid is the key. (Additional airings: 8/3 11:00 AM, 8/3 6:00 PM, 8/3 10:00 PM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 8/3 11:30 AM, 8/3 11:30 PM, 8/8 9:30 PM, 8/9 2:30 AM)

A day without dirt under the fingernails is a sad day at Moss Mountain Farm. How to get the most out of your soil in this episode of P. Allen Smith's Garden Home.

J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns! (Additional airings: 8/4 8:30 AM, 8/4 2:30 PM, 8/5 4:30 AM)

Cassandra meets wine legend Iris Duplantier Rideau, the first Creole woman to own a winery in the United States. From growing up in Jim Crow to becoming a pioneer in various industries, Iris's story transcends decades of history. Sharing her story and mentoring others like Jason McClain, Founder of McClain Cellars cements her legacy as a trailblazer, bridging the gap for women and BIPOC industry hopefuls. (Additional airings: 8/4 1:00 PM, 8/4 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 8/4 1:30 PM, 8/11 7:30 AM, 8/11 1:30 PM, 8/18 7:30 AM, 8/18 1:30 PM, 8/25 7:30 AM, 8/25 1:30 PM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 8/4 2:00 PM, 8/5 4:00 AM)

J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns! (Additional airings: 8/4 6:30 AM, 8/4 2:30 PM, 8/5 4:30 AM)

Pati is in the magic town of Mani to learn about something sacred to the Mayans - bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatan, invites her to join in a Mayan energy cleansing ritual involving bunuelos made with Melipona honey. Then she visits a family living by the traditional "Solar Maya," meaning they grow everything they eat. Recipes in Pati's Kitchen: Sweet Lime Roasted Chicken with Broccolini; Honey Habanero Rice with Peas; Lemons, Honey, and Basil Agua Fresca (Additional airings: 8/4 12:00 PM, 8/4 4:00 PM, 8/5 3:00 AM, 8/8 11:30 PM)

Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita. (Additional airings: 8/4 12:30 PM, 8/4 4:30 PM, 8/5 3:30 AM, 8/9 11:30 PM)

Explore the best of Fargo and beyond in North Dakota, diving into vibrant public art, history, unique safaris and culture. In Fargo, take a street art tour and visit the Plains Art Museum. Dine at historical hotels and restaurants with German and Scandinavian influences. Toast with a beer and shop local at Brewhalla, Fargo's bustling food hall. In Jamestown, head out on a unique bison safari and marvel at the World's Largest Buffalo Monument, before tasting farm-fresh cheese and gelato at Carrington's Cows and Co Creamery. (Additional airings: 8/4 5:00 PM, 8/4 11:00 PM)

Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph. (Additional airings: 8/4 5:30 PM, 8/4 10:30 PM)

In times of crisis and challenge, we ask ourselves: What is the true value of travel? Is it just hedonism...or something more powerful? After a lifetime of exploring Europe - and inspiring Americans to see Europe as the springboard for world exploration - Rick Steves shares his reasons why. This special episode is a sonnet to travel - an introspective love story, set in Europe, that vividly celebrates the rewards of exploring our world and the joy that awaits those who travel. (Additional airings: 8/4 6:00 PM, 8/4 10:00 PM, 8/5 5:00 AM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 8/4 11:30 PM, 8/5 5:30 AM)

Pati is in the magic town of Mani to learn about something sacred to the Mayans - bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatan, invites her to join in a Mayan energy cleansing ritual involving bunuelos made with Melipona honey. Then she visits a family living by the traditional "Solar Maya," meaning they grow everything they eat. Recipes in Pati's Kitchen: Sweet Lime Roasted Chicken with Broccolini; Honey Habanero Rice with Peas; Lemons, Honey, and Basil Agua Fresca (Additional airings: 8/4 9:00 AM, 8/4 4:00 PM, 8/5 3:00 AM, 8/8 11:30 PM)

Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita. (Additional airings: 8/4 9:30 AM, 8/4 4:30 PM, 8/5 3:30 AM, 8/9 11:30 PM)

Cassandra meets wine legend Iris Duplantier Rideau, the first Creole woman to own a winery in the United States. From growing up in Jim Crow to becoming a pioneer in various industries, Iris's story transcends decades of history. Sharing her story and mentoring others like Jason McClain, Founder of McClain Cellars cements her legacy as a trailblazer, bridging the gap for women and BIPOC industry hopefuls. (Additional airings: 8/4 7:00 AM, 8/4 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 8/4 7:30 AM, 8/11 7:30 AM, 8/11 1:30 PM, 8/18 7:30 AM, 8/18 1:30 PM, 8/25 7:30 AM, 8/25 1:30 PM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 8/4 8:00 AM, 8/5 4:00 AM)

J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns! (Additional airings: 8/4 6:30 AM, 8/4 8:30 AM, 8/5 4:30 AM)

Cassandra meets wine legend Iris Duplantier Rideau, the first Creole woman to own a winery in the United States. From growing up in Jim Crow to becoming a pioneer in various industries, Iris's story transcends decades of history. Sharing her story and mentoring others like Jason McClain, Founder of McClain Cellars cements her legacy as a trailblazer, bridging the gap for women and BIPOC industry hopefuls. (Additional airings: 8/4 7:00 AM, 8/4 1:00 PM)

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. (Additional airings: 8/3 7:30 PM, 8/4 1:30 AM)

Pati is in the magic town of Mani to learn about something sacred to the Mayans - bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatan, invites her to join in a Mayan energy cleansing ritual involving bunuelos made with Melipona honey. Then she visits a family living by the traditional "Solar Maya," meaning they grow everything they eat. Recipes in Pati's Kitchen: Sweet Lime Roasted Chicken with Broccolini; Honey Habanero Rice with Peas; Lemons, Honey, and Basil Agua Fresca (Additional airings: 8/4 9:00 AM, 8/4 12:00 PM, 8/5 3:00 AM, 8/8 11:30 PM)

Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita. (Additional airings: 8/4 9:30 AM, 8/4 12:30 PM, 8/5 3:30 AM, 8/9 11:30 PM)

Explore the best of Fargo and beyond in North Dakota, diving into vibrant public art, history, unique safaris and culture. In Fargo, take a street art tour and visit the Plains Art Museum. Dine at historical hotels and restaurants with German and Scandinavian influences. Toast with a beer and shop local at Brewhalla, Fargo's bustling food hall. In Jamestown, head out on a unique bison safari and marvel at the World's Largest Buffalo Monument, before tasting farm-fresh cheese and gelato at Carrington's Cows and Co Creamery. (Additional airings: 8/4 10:00 AM, 8/4 11:00 PM)

Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph. (Additional airings: 8/4 10:30 AM, 8/4 10:30 PM)

In times of crisis and challenge, we ask ourselves: What is the true value of travel? Is it just hedonism...or something more powerful? After a lifetime of exploring Europe - and inspiring Americans to see Europe as the springboard for world exploration - Rick Steves shares his reasons why. This special episode is a sonnet to travel - an introspective love story, set in Europe, that vividly celebrates the rewards of exploring our world and the joy that awaits those who travel. (Additional airings: 8/4 11:00 AM, 8/4 10:00 PM, 8/5 5:00 AM)

This time on Louisiana Coastal Cooking we visit Thibodaux, the Queen City of Lafourche Parish, for a stop at the John Folse Culinary Institute at Nicholls State University where aspiring chefs are immersed in the state's rich culinary and cultural heritage. The program features Alligator Gar Ball Stew, Redfish Veracruzana, and Chef John Folse's Baked Goose Holly Beach.u (Additional airings: 8/4 8:30 PM, 8/5 12:00 AM, 8/21 6:30 PM, 8/21 8:30 PM, 8/22 2:30 AM)

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake. (Additional airings: 8/5 1:00 AM)

Follow along with host Alex Thomopoulos as we head to Santa Barbara, California in this week's episode of Moveable Feast. Chefs Jaime Riesco and Brendan Smith show us that the farm-to-table movement isn't just a passing trend, but a way of life. Alex joins our chefs as they head to the harbor to source some local uni, and then it's on to an outdoor market, for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza, and wild seabass ceviche topped with sea urchins. (Additional airings: 8/5 1:30 AM)

This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping that caramelizes under the broiler. (Additional airings: 8/5 12:30 AM)

This time on Louisiana Coastal Cooking we visit Thibodaux, the Queen City of Lafourche Parish, for a stop at the John Folse Culinary Institute at Nicholls State University where aspiring chefs are immersed in the state's rich culinary and cultural heritage. The program features Alligator Gar Ball Stew, Redfish Veracruzana, and Chef John Folse's Baked Goose Holly Beach.u (Additional airings: 8/4 6:30 PM, 8/5 12:00 AM, 8/21 6:30 PM, 8/21 8:30 PM, 8/22 2:30 AM)

Host J Schwanke shows you how to bring more fun, whimsy, and wonder into your life with terrariums, and terrarium-inspired recipes, crafts and entertaining arrangements. (Additional airings: 8/1 12:00 PM, 8/2 2:00 PM, 8/5 2:00 AM)

Host J Schwanke introduces ways to wear flowers - beyond special occasions. Simple techniques for boutonnieres, a crown of foliage, and creating flower jewelry. (Additional airings: 8/1 12:30 PM, 8/2 2:30 PM, 8/5 2:30 AM)

In times of crisis and challenge, we ask ourselves: What is the true value of travel? Is it just hedonism...or something more powerful? After a lifetime of exploring Europe - and inspiring Americans to see Europe as the springboard for world exploration - Rick Steves shares his reasons why. This special episode is a sonnet to travel - an introspective love story, set in Europe, that vividly celebrates the rewards of exploring our world and the joy that awaits those who travel. (Additional airings: 8/4 11:00 AM, 8/4 6:00 PM, 8/5 5:00 AM)

Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph. (Additional airings: 8/4 10:30 AM, 8/4 5:30 PM)

Explore the best of Fargo and beyond in North Dakota, diving into vibrant public art, history, unique safaris and culture. In Fargo, take a street art tour and visit the Plains Art Museum. Dine at historical hotels and restaurants with German and Scandinavian influences. Toast with a beer and shop local at Brewhalla, Fargo's bustling food hall. In Jamestown, head out on a unique bison safari and marvel at the World's Largest Buffalo Monument, before tasting farm-fresh cheese and gelato at Carrington's Cows and Co Creamery. (Additional airings: 8/4 10:00 AM, 8/4 5:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 8/4 11:30 AM, 8/5 5:30 AM)

This time on Louisiana Coastal Cooking we visit Thibodaux, the Queen City of Lafourche Parish, for a stop at the John Folse Culinary Institute at Nicholls State University where aspiring chefs are immersed in the state's rich culinary and cultural heritage. The program features Alligator Gar Ball Stew, Redfish Veracruzana, and Chef John Folse's Baked Goose Holly Beach.u (Additional airings: 8/4 6:30 PM, 8/4 8:30 PM, 8/21 6:30 PM, 8/21 8:30 PM, 8/22 2:30 AM)

This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping that caramelizes under the broiler. (Additional airings: 8/4 8:00 PM)

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake. (Additional airings: 8/4 7:00 PM)

Follow along with host Alex Thomopoulos as we head to Santa Barbara, California in this week's episode of Moveable Feast. Chefs Jaime Riesco and Brendan Smith show us that the farm-to-table movement isn't just a passing trend, but a way of life. Alex joins our chefs as they head to the harbor to source some local uni, and then it's on to an outdoor market, for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza, and wild seabass ceviche topped with sea urchins. (Additional airings: 8/4 7:30 PM)

Host J Schwanke shows you how to bring more fun, whimsy, and wonder into your life with terrariums, and terrarium-inspired recipes, crafts and entertaining arrangements. (Additional airings: 8/1 12:00 PM, 8/2 2:00 PM, 8/4 9:00 PM)

Host J Schwanke introduces ways to wear flowers - beyond special occasions. Simple techniques for boutonnieres, a crown of foliage, and creating flower jewelry. (Additional airings: 8/1 12:30 PM, 8/2 2:30 PM, 8/4 9:30 PM)

Pati is in the magic town of Mani to learn about something sacred to the Mayans - bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatan, invites her to join in a Mayan energy cleansing ritual involving bunuelos made with Melipona honey. Then she visits a family living by the traditional "Solar Maya," meaning they grow everything they eat. Recipes in Pati's Kitchen: Sweet Lime Roasted Chicken with Broccolini; Honey Habanero Rice with Peas; Lemons, Honey, and Basil Agua Fresca (Additional airings: 8/4 9:00 AM, 8/4 12:00 PM, 8/4 4:00 PM, 8/8 11:30 PM)

Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita. (Additional airings: 8/4 9:30 AM, 8/4 12:30 PM, 8/4 4:30 PM, 8/9 11:30 PM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 8/4 8:00 AM, 8/4 2:00 PM)

J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns! (Additional airings: 8/4 6:30 AM, 8/4 8:30 AM, 8/4 2:30 PM)

In times of crisis and challenge, we ask ourselves: What is the true value of travel? Is it just hedonism...or something more powerful? After a lifetime of exploring Europe - and inspiring Americans to see Europe as the springboard for world exploration - Rick Steves shares his reasons why. This special episode is a sonnet to travel - an introspective love story, set in Europe, that vividly celebrates the rewards of exploring our world and the joy that awaits those who travel. (Additional airings: 8/4 11:00 AM, 8/4 6:00 PM, 8/4 10:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 8/4 11:30 AM, 8/4 11:30 PM)

A walking stick, three-mirror vanity, black jewelry and painted tea set brings to life PBS' hit show Downton Abbey. Projects: Walking Stick With Glass Knob; Jet Black Jewelry; Three-Mirror Vanity; Painted Tea Set.

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 8/1 6:30 AM, 8/5 8:30 AM, 8/5 2:30 PM, 8/6 4:30 AM)

Mickela kicks off her DNA journey in Puglia, the region in the heel of the Italian boot, to learn one of the most ancient dances from Italy, la pizzica. (Additional airings: 8/5 1:00 PM, 8/5 3:00 PM)

The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how. (Additional airings: 8/5 1:30 PM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 8/5 2:00 PM, 8/6 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 8/1 6:30 AM, 8/5 6:30 AM, 8/5 2:30 PM, 8/6 4:30 AM)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison. (Additional airings: 8/5 12:00 PM, 8/5 4:00 PM, 8/6 3:00 AM, 8/9 12:30 AM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. (Additional airings: 8/5 12:30 PM, 8/5 4:30 PM, 8/6 3:30 AM, 8/10 12:30 AM, 8/14 8:00 PM, 8/15 2:00 AM, 8/24 8:00 PM, 8/25 12:30 AM, 8/28 9:30 AM, 8/28 12:30 PM, 8/28 4:30 PM, 8/29 3:30 AM, 8/29 4:00 PM, 8/31 1:00 AM)

Quietly floating in the heart of the Saronic island group, Hydra is Greece's best open secret. Discovered, it remains unblemished. This postcard place out-of-time where Leonard Cohen once called home, retains its place-out-of-time unique beauty. From the shimmering crescent-shaped harbor to a port that looks more movie set than commercial district, the restaurants, shops, markets, and galleries share space with spectacular landscapes, pristine beaches, and neoclassical mansions. There are not only no cars, but there are also no roads - donkeys and horses provide the only transport. More than a destination, Hydra is essentially an open-air theater, with locals and tourists entering and exiting from either the sea or through an intricate web of cobblestone steps. People who come here stay...or return. (Additional airings: 8/5 5:00 PM, 8/5 11:00 PM)

At Wynwood Walls, Samantha tours this unique outdoor destination featuring huge, colorful street murals by artists from around the globe. In Little Haiti, Samantha meets Chef BJ at his popular Bon Gout BBQ and samples tasty Haitian style BBQ. Launching from the Miccosukee reservation, Samantha takes an airboat tour through the heart of the Everglades with guide, Charles Kropke, who discuss the indigenous wildlife, history of the area and the proud Miccosukee Tribe that inhabit it. In the Design District, Samantha discusses the Miami food scene with Chef Brad Kilgore at his popular restaurant, Ember Miami, where they sample his fire-roasted 30-layer lasagna and tasty Rice Krispy treats. From jackfruit to allspice to the miracle fruit, Samantha tours the unique Fruit & Spice Park, where over 500 varieties of fruit, vegetables, spices & herbs from around the world all locally grown in this unique park. At Cubaocho Museum & Performing Arts Center in Little Havana, Samantha talks with art collector/owner, Roberto Ramos, at his one-of-a-kind venue that features musical performances, a bar specializing in rum and where the story of Cuba is told via rotating art. In Overtown, Samantha visits the Black Police Precinct and Courthouse Museum and talks with 93-year old Lt. Archie McKay, who served on the force of Miami's first all-black police station and courthouse established in 1954. On Biscayne Bay, Samantha goes sailing with Harry Horgan, who has developed an incredible program, Shake-A-Leg Miami, that utilizes the marine environment to improve the health, education, and independence of children and adults with physical, developmental and economic challenges, in an inclusive community setting. (Additional airings: 8/5 5:30 PM, 8/5 10:30 PM)

As the Ice Age glaciers melted, prehistoric Europe bloomed with surprisingly sophisticated art. From Ireland to France, Scotland to the Greek Isles, we traverse that mystical world of mighty megaliths, torchlit cave paintings, magical goddesses, and wrinkled bog people. We stand in awe as a massive tomb is radiated by a dramatic beam of sunlight and listen to ritual horns that still play today. (Additional airings: 8/5 6:00 PM, 8/5 10:00 PM, 8/6 5:00 AM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 8/5 11:30 PM, 8/6 5:30 AM)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison. (Additional airings: 8/5 9:00 AM, 8/5 4:00 PM, 8/6 3:00 AM, 8/9 12:30 AM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. (Additional airings: 8/5 9:30 AM, 8/5 4:30 PM, 8/6 3:30 AM, 8/10 12:30 AM, 8/14 8:00 PM, 8/15 2:00 AM, 8/24 8:00 PM, 8/25 12:30 AM, 8/28 9:30 AM, 8/28 12:30 PM, 8/28 4:30 PM, 8/29 3:30 AM, 8/29 4:00 PM, 8/31 1:00 AM)

Mickela kicks off her DNA journey in Puglia, the region in the heel of the Italian boot, to learn one of the most ancient dances from Italy, la pizzica. (Additional airings: 8/5 7:00 AM, 8/5 3:00 PM)

The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how. (Additional airings: 8/5 7:30 AM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 8/5 8:00 AM, 8/6 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 8/1 6:30 AM, 8/5 6:30 AM, 8/5 8:30 AM, 8/6 4:30 AM)

Mickela kicks off her DNA journey in Puglia, the region in the heel of the Italian boot, to learn one of the most ancient dances from Italy, la pizzica. (Additional airings: 8/5 7:00 AM, 8/5 1:00 PM)

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison. (Additional airings: 8/5 9:00 AM, 8/5 12:00 PM, 8/6 3:00 AM, 8/9 12:30 AM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. (Additional airings: 8/5 9:30 AM, 8/5 12:30 PM, 8/6 3:30 AM, 8/10 12:30 AM, 8/14 8:00 PM, 8/15 2:00 AM, 8/24 8:00 PM, 8/25 12:30 AM, 8/28 9:30 AM, 8/28 12:30 PM, 8/28 4:30 PM, 8/29 3:30 AM, 8/29 4:00 PM, 8/31 1:00 AM)

Quietly floating in the heart of the Saronic island group, Hydra is Greece's best open secret. Discovered, it remains unblemished. This postcard place out-of-time where Leonard Cohen once called home, retains its place-out-of-time unique beauty. From the shimmering crescent-shaped harbor to a port that looks more movie set than commercial district, the restaurants, shops, markets, and galleries share space with spectacular landscapes, pristine beaches, and neoclassical mansions. There are not only no cars, but there are also no roads - donkeys and horses provide the only transport. More than a destination, Hydra is essentially an open-air theater, with locals and tourists entering and exiting from either the sea or through an intricate web of cobblestone steps. People who come here stay...or return. (Additional airings: 8/5 10:00 AM, 8/5 11:00 PM)

At Wynwood Walls, Samantha tours this unique outdoor destination featuring huge, colorful street murals by artists from around the globe. In Little Haiti, Samantha meets Chef BJ at his popular Bon Gout BBQ and samples tasty Haitian style BBQ. Launching from the Miccosukee reservation, Samantha takes an airboat tour through the heart of the Everglades with guide, Charles Kropke, who discuss the indigenous wildlife, history of the area and the proud Miccosukee Tribe that inhabit it. In the Design District, Samantha discusses the Miami food scene with Chef Brad Kilgore at his popular restaurant, Ember Miami, where they sample his fire-roasted 30-layer lasagna and tasty Rice Krispy treats. From jackfruit to allspice to the miracle fruit, Samantha tours the unique Fruit & Spice Park, where over 500 varieties of fruit, vegetables, spices & herbs from around the world all locally grown in this unique park. At Cubaocho Museum & Performing Arts Center in Little Havana, Samantha talks with art collector/owner, Roberto Ramos, at his one-of-a-kind venue that features musical performances, a bar specializing in rum and where the story of Cuba is told via rotating art. In Overtown, Samantha visits the Black Police Precinct and Courthouse Museum and talks with 93-year old Lt. Archie McKay, who served on the force of Miami's first all-black police station and courthouse established in 1954. On Biscayne Bay, Samantha goes sailing with Harry Horgan, who has developed an incredible program, Shake-A-Leg Miami, that utilizes the marine environment to improve the health, education, and independence of children and adults with physical, developmental and economic challenges, in an inclusive community setting. (Additional airings: 8/5 10:30 AM, 8/5 10:30 PM)

As the Ice Age glaciers melted, prehistoric Europe bloomed with surprisingly sophisticated art. From Ireland to France, Scotland to the Greek Isles, we traverse that mystical world of mighty megaliths, torchlit cave paintings, magical goddesses, and wrinkled bog people. We stand in awe as a massive tomb is radiated by a dramatic beam of sunlight and listen to ritual horns that still play today. (Additional airings: 8/5 11:00 AM, 8/5 10:00 PM, 8/6 5:00 AM)

At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans. (Additional airings: 8/5 8:30 PM, 8/6 12:00 AM, 8/24 6:30 PM, 8/24 8:30 PM, 8/25 12:00 AM, 8/28 10:00 PM, 8/29 11:00 AM, 8/30 1:00 PM, 8/30 5:00 PM, 8/31 9:00 PM)

Is dinner ready?" That daily question many folks might dread... is something Lidia wants everyone to enjoy as much as she does! Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, is a one-sheet wonder that gets dinner on the table in no time. Follow along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia's Kitchen! (Additional airings: 8/6 1:00 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. (Additional airings: 8/6 1:30 AM, 8/6 3:30 PM, 8/8 4:30 PM)

This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash. (Additional airings: 8/6 12:30 AM, 8/9 6:30 PM)

At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans. (Additional airings: 8/5 6:30 PM, 8/6 12:00 AM, 8/24 6:30 PM, 8/24 8:30 PM, 8/25 12:00 AM, 8/28 10:00 PM, 8/29 11:00 AM, 8/30 1:00 PM, 8/30 5:00 PM, 8/31 9:00 PM)

It's bouquet day on Life In Bloom. J gathers all sorts of flowers together into bouquets and shares the origins of the bouquet holder and antique wire flower frogs! Learn the stories behind Victorian bouquets, nosegays, and even the tussie mussie! J shares easy ways to create simple bouquets. Included: a bouquet as a bundt cake decoration. (Additional airings: 8/1 12:00 AM, 8/1 1:00 PM, 8/2 3:00 PM, 8/6 2:00 AM)

J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters! (Additional airings: 8/1 12:30 AM, 8/1 1:30 PM, 8/2 3:30 PM, 8/6 2:30 AM)

As the Ice Age glaciers melted, prehistoric Europe bloomed with surprisingly sophisticated art. From Ireland to France, Scotland to the Greek Isles, we traverse that mystical world of mighty megaliths, torchlit cave paintings, magical goddesses, and wrinkled bog people. We stand in awe as a massive tomb is radiated by a dramatic beam of sunlight and listen to ritual horns that still play today. (Additional airings: 8/5 11:00 AM, 8/5 6:00 PM, 8/6 5:00 AM)

At Wynwood Walls, Samantha tours this unique outdoor destination featuring huge, colorful street murals by artists from around the globe. In Little Haiti, Samantha meets Chef BJ at his popular Bon Gout BBQ and samples tasty Haitian style BBQ. Launching from the Miccosukee reservation, Samantha takes an airboat tour through the heart of the Everglades with guide, Charles Kropke, who discuss the indigenous wildlife, history of the area and the proud Miccosukee Tribe that inhabit it. In the Design District, Samantha discusses the Miami food scene with Chef Brad Kilgore at his popular restaurant, Ember Miami, where they sample his fire-roasted 30-layer lasagna and tasty Rice Krispy treats. From jackfruit to allspice to the miracle fruit, Samantha tours the unique Fruit & Spice Park, where over 500 varieties of fruit, vegetables, spices & herbs from around the world all locally grown in this unique park. At Cubaocho Museum & Performing Arts Center in Little Havana, Samantha talks with art collector/owner, Roberto Ramos, at his one-of-a-kind venue that features musical performances, a bar specializing in rum and where the story of Cuba is told via rotating art. In Overtown, Samantha visits the Black Police Precinct and Courthouse Museum and talks with 93-year old Lt. Archie McKay, who served on the force of Miami's first all-black police station and courthouse established in 1954. On Biscayne Bay, Samantha goes sailing with Harry Horgan, who has developed an incredible program, Shake-A-Leg Miami, that utilizes the marine environment to improve the health, education, and independence of children and adults with physical, developmental and economic challenges, in an inclusive community setting. (Additional airings: 8/5 10:30 AM, 8/5 5:30 PM)

Quietly floating in the heart of the Saronic island group, Hydra is Greece's best open secret. Discovered, it remains unblemished. This postcard place out-of-time where Leonard Cohen once called home, retains its place-out-of-time unique beauty. From the shimmering crescent-shaped harbor to a port that looks more movie set than commercial district, the restaurants, shops, markets, and galleries share space with spectacular landscapes, pristine beaches, and neoclassical mansions. There are not only no cars, but there are also no roads - donkeys and horses provide the only transport. More than a destination, Hydra is essentially an open-air theater, with locals and tourists entering and exiting from either the sea or through an intricate web of cobblestone steps. People who come here stay...or return. (Additional airings: 8/5 10:00 AM, 8/5 5:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 8/5 11:30 AM, 8/6 5:30 AM)

At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans. (Additional airings: 8/5 6:30 PM, 8/5 8:30 PM, 8/24 6:30 PM, 8/24 8:30 PM, 8/25 12:00 AM, 8/28 10:00 PM, 8/29 11:00 AM, 8/30 1:00 PM, 8/30 5:00 PM, 8/31 9:00 PM)

This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash. (Additional airings: 8/5 8:00 PM, 8/9 6:30 PM)

Is dinner ready?" That daily question many folks might dread... is something Lidia wants everyone to enjoy as much as she does! Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, is a one-sheet wonder that gets dinner on the table in no time. Follow along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia's Kitchen! (Additional airings: 8/5 7:00 PM)

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. (Additional airings: 8/5 7:30 PM, 8/6 3:30 PM, 8/8 4:30 PM)

It's bouquet day on Life In Bloom. J gathers all sorts of flowers together into bouquets and shares the origins of the bouquet holder and antique wire flower frogs! Learn the stories behind Victorian bouquets, nosegays, and even the tussie mussie! J shares easy ways to create simple bouquets. Included: a bouquet as a bundt cake decoration. (Additional airings: 8/1 12:00 AM, 8/1 1:00 PM, 8/2 3:00 PM, 8/5 9:00 PM)

J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters! (Additional airings: 8/1 12:30 AM, 8/1 1:30 PM, 8/2 3:30 PM, 8/5 9:30 PM)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison. (Additional airings: 8/5 9:00 AM, 8/5 12:00 PM, 8/5 4:00 PM, 8/9 12:30 AM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. (Additional airings: 8/5 9:30 AM, 8/5 12:30 PM, 8/5 4:30 PM, 8/10 12:30 AM, 8/14 8:00 PM, 8/15 2:00 AM, 8/24 8:00 PM, 8/25 12:30 AM, 8/28 9:30 AM, 8/28 12:30 PM, 8/28 4:30 PM, 8/29 3:30 AM, 8/29 4:00 PM, 8/31 1:00 AM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 8/5 8:00 AM, 8/5 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 8/1 6:30 AM, 8/5 6:30 AM, 8/5 8:30 AM, 8/5 2:30 PM)

As the Ice Age glaciers melted, prehistoric Europe bloomed with surprisingly sophisticated art. From Ireland to France, Scotland to the Greek Isles, we traverse that mystical world of mighty megaliths, torchlit cave paintings, magical goddesses, and wrinkled bog people. We stand in awe as a massive tomb is radiated by a dramatic beam of sunlight and listen to ritual horns that still play today. (Additional airings: 8/5 11:00 AM, 8/5 6:00 PM, 8/5 10:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 8/5 11:30 AM, 8/5 11:30 PM)

Challenging the perception of what a barber should look like, Lilly is training a new generation of barbers with her groundbreaking business, Blade Craft Barber Academy in the Deep Ellum district of Dallas, Texas.

How many of us have felt tightness in our neck and shoulders because we spend too much time looking down at devices or slumped over at a desk? In time, that forward action of our head and shoulders can lead to all sorts of discomfort and even injury if we do not address it. Good alignment is good therapy for injury, and when we feel more freedom in our body we are able to enjoy our life a bit more. (Additional airings: 8/6 8:30 AM, 8/6 2:30 PM, 8/7 4:30 AM)

Being Irish, it's no wonder that Ireland holds a special place in Colleen's heart. She's ready to show you all the beauty and adventure that this amazing country has to offer. Joined by her daughter Shea and niece Keelin, Colleen embarks on a journey through Ireland's Wild Atlantic Way. In addition to marveling at the stunning landscape of the Irish countryside and Delphi Valley, the family takes on some brand new adventures. They zipline through the Delphi Forest, meet some birds of prey at Dromoland Castle, learn how to herd sheep and even feed lambs at Glen Keen Farm, enjoy traditional afternoon tea, and go fly fishing for the very first time. You'll not only learn about this country's rich history and beautiful scenery, but we'll also share our best tips for how to have an unbeatable family vacation in Ireland. Slainte! (Additional airings: 8/6 1:00 PM, 8/6 3:00 PM)

Threads bind us together on this episode of Quilting Arts! Having created quilts with a million stitches, artist Kestrel Michaud has some tried-and-true advice for working with lightweight thread, particularly silk. David M. Taylor is passionate about thread and needles, his lessons provide practical tips on how it all works together. Join us for the joy of a needle pulling thread! (Additional airings: 8/6 1:30 PM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 8/6 2:00 PM, 8/7 4:00 AM)

How many of us have felt tightness in our neck and shoulders because we spend too much time looking down at devices or slumped over at a desk? In time, that forward action of our head and shoulders can lead to all sorts of discomfort and even injury if we do not address it. Good alignment is good therapy for injury, and when we feel more freedom in our body we are able to enjoy our life a bit more. (Additional airings: 8/6 6:30 AM, 8/6 2:30 PM, 8/7 4:30 AM)

Sirocco Ridge Farm - Maggie and Lindsey visit a farm in Henryville, Indiana that produces various cheeses and gelato flavors from goat milk raised on the farm. In the kitchen, goat cheese takes center stage on the menu as they whip up chive chevre crostini with spring onion and green garlic confit, goat cheese gnocchi with ramp pesto and goat cheese truffles. (Additional airings: 8/6 12:00 PM, 8/6 4:00 PM, 8/7 3:00 AM, 8/9 12:00 AM)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. (Additional airings: 8/6 12:30 PM, 8/6 4:30 PM, 8/7 3:30 AM, 8/10 12:00 AM)

The worlds of landscape and aviation photography collide in a jet-fueled adventure in the wilds of California. Jeff, David, and Zack discover the Sidewinder, a low-level fighter jet training route where a subculture of aviation photographers go to extremes to get the perfect shot. (Additional airings: 8/6 5:00 PM, 8/6 11:00 PM)

Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos. (Additional airings: 8/6 5:30 PM, 8/6 10:30 PM)

Ancient Greece laid the foundations of Western art. Traveling from its sun-splashed isles to the rugged mainland to bustling Athens, we trace the rise of Greek culture. We marvel at the timeless Acropolis, perfect Parthenon, and Golden Age theaters. And we watch as art evolves from stiff statues to perfectly balanced Venuses to the exuberant Winged Victory, capturing the spirit of the age. (Additional airings: 8/6 6:00 PM, 8/6 10:00 PM, 8/7 5:00 AM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 8/6 11:30 PM, 8/7 5:30 AM)

Sirocco Ridge Farm - Maggie and Lindsey visit a farm in Henryville, Indiana that produces various cheeses and gelato flavors from goat milk raised on the farm. In the kitchen, goat cheese takes center stage on the menu as they whip up chive chevre crostini with spring onion and green garlic confit, goat cheese gnocchi with ramp pesto and goat cheese truffles. (Additional airings: 8/6 9:00 AM, 8/6 4:00 PM, 8/7 3:00 AM, 8/9 12:00 AM)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. (Additional airings: 8/6 9:30 AM, 8/6 4:30 PM, 8/7 3:30 AM, 8/10 12:00 AM)

Being Irish, it's no wonder that Ireland holds a special place in Colleen's heart. She's ready to show you all the beauty and adventure that this amazing country has to offer. Joined by her daughter Shea and niece Keelin, Colleen embarks on a journey through Ireland's Wild Atlantic Way. In addition to marveling at the stunning landscape of the Irish countryside and Delphi Valley, the family takes on some brand new adventures. They zipline through the Delphi Forest, meet some birds of prey at Dromoland Castle, learn how to herd sheep and even feed lambs at Glen Keen Farm, enjoy traditional afternoon tea, and go fly fishing for the very first time. You'll not only learn about this country's rich history and beautiful scenery, but we'll also share our best tips for how to have an unbeatable family vacation in Ireland. Slainte! (Additional airings: 8/6 7:00 AM, 8/6 3:00 PM)

Threads bind us together on this episode of Quilting Arts! Having created quilts with a million stitches, artist Kestrel Michaud has some tried-and-true advice for working with lightweight thread, particularly silk. David M. Taylor is passionate about thread and needles, his lessons provide practical tips on how it all works together. Join us for the joy of a needle pulling thread! (Additional airings: 8/6 7:30 AM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 8/6 8:00 AM, 8/7 4:00 AM)

How many of us have felt tightness in our neck and shoulders because we spend too much time looking down at devices or slumped over at a desk? In time, that forward action of our head and shoulders can lead to all sorts of discomfort and even injury if we do not address it. Good alignment is good therapy for injury, and when we feel more freedom in our body we are able to enjoy our life a bit more. (Additional airings: 8/6 6:30 AM, 8/6 8:30 AM, 8/7 4:30 AM)

Being Irish, it's no wonder that Ireland holds a special place in Colleen's heart. She's ready to show you all the beauty and adventure that this amazing country has to offer. Joined by her daughter Shea and niece Keelin, Colleen embarks on a journey through Ireland's Wild Atlantic Way. In addition to marveling at the stunning landscape of the Irish countryside and Delphi Valley, the family takes on some brand new adventures. They zipline through the Delphi Forest, meet some birds of prey at Dromoland Castle, learn how to herd sheep and even feed lambs at Glen Keen Farm, enjoy traditional afternoon tea, and go fly fishing for the very first time. You'll not only learn about this country's rich history and beautiful scenery, but we'll also share our best tips for how to have an unbeatable family vacation in Ireland. Slainte! (Additional airings: 8/6 7:00 AM, 8/6 1:00 PM)

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. (Additional airings: 8/5 7:30 PM, 8/6 1:30 AM, 8/8 4:30 PM)

Sirocco Ridge Farm - Maggie and Lindsey visit a farm in Henryville, Indiana that produces various cheeses and gelato flavors from goat milk raised on the farm. In the kitchen, goat cheese takes center stage on the menu as they whip up chive chevre crostini with spring onion and green garlic confit, goat cheese gnocchi with ramp pesto and goat cheese truffles. (Additional airings: 8/6 9:00 AM, 8/6 12:00 PM, 8/7 3:00 AM, 8/9 12:00 AM)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. (Additional airings: 8/6 9:30 AM, 8/6 12:30 PM, 8/7 3:30 AM, 8/10 12:00 AM)

The worlds of landscape and aviation photography collide in a jet-fueled adventure in the wilds of California. Jeff, David, and Zack discover the Sidewinder, a low-level fighter jet training route where a subculture of aviation photographers go to extremes to get the perfect shot. (Additional airings: 8/6 10:00 AM, 8/6 11:00 PM)

Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos. (Additional airings: 8/6 10:30 AM, 8/6 10:30 PM)

Ancient Greece laid the foundations of Western art. Traveling from its sun-splashed isles to the rugged mainland to bustling Athens, we trace the rise of Greek culture. We marvel at the timeless Acropolis, perfect Parthenon, and Golden Age theaters. And we watch as art evolves from stiff statues to perfectly balanced Venuses to the exuberant Winged Victory, capturing the spirit of the age. (Additional airings: 8/6 11:00 AM, 8/6 10:00 PM, 8/7 5:00 AM)

Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition's deep appreciation for outdoor life in Louisiana - cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait. (Additional airings: 8/6 8:30 PM, 8/7 12:00 AM, 8/25 6:30 PM, 8/25 8:30 PM, 8/26 12:00 AM)

Forget the contest on the gridiron. Tailgating gets a lot more interesting when you fire up your smoker. Invest in a portable smoker (if you don't already own one) and ply your guests with game-changers like Smoked Chicken Nachos and spicy Smokehouse Wings (firepower provided by Thai Sriracha hot sauce). Also on the menu is Wisconsin's idea of po'boys-crisp-skinned smoked bratwurst piled on rolls with smoked sauerkraut. Even our burgers come hickory- smoked-complete with a Rauchbier (smoked beer) Cheese Sauce. We're smoking the competition on Project Smoke. Recipes: Smoked Chicken Nachos; Smokehouse Wings; Double Brat Po' Boys; Hickory-Smoked Burgers with Rauchbier Cheese Sauce. (Additional airings: 8/7 1:00 AM)

Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past and hopeful future. They share chamorro de cerdo before Pati heads to Salon Los Angeles, where Miguel Nieto guides her through the rhythms and stories of danzon. Surrounded by friends, they toast with a twist on the michelada, celebrating joy and resilience in the city. (Additional airings: 8/7 1:30 AM)

In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen. (Additional airings: 8/7 12:30 AM)

Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition's deep appreciation for outdoor life in Louisiana - cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait. (Additional airings: 8/6 6:30 PM, 8/7 12:00 AM, 8/25 6:30 PM, 8/25 8:30 PM, 8/26 12:00 AM)

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create flowers animals. Also included: printing with flowers, arranging strawflowers on canvas, decorating shortbread cookies with pressed flowers. J shares crafty flowers from a viewer. (Additional airings: 8/1 1:00 AM, 8/1 2:00 PM, 8/2 4:00 PM, 8/7 2:00 AM)

J visits an orchard with Crystal Palesek, winemaker from Lost Fawn Winery. J shares ideas for entertaining with roses, finds inspiration in wine varietals, and enjoys an appetizer or two. Included: Grace Boersma's Cheese Puff perfection. (Additional airings: 8/1 1:30 AM, 8/1 2:30 PM, 8/2 4:30 PM, 8/7 2:30 AM)

Ancient Greece laid the foundations of Western art. Traveling from its sun-splashed isles to the rugged mainland to bustling Athens, we trace the rise of Greek culture. We marvel at the timeless Acropolis, perfect Parthenon, and Golden Age theaters. And we watch as art evolves from stiff statues to perfectly balanced Venuses to the exuberant Winged Victory, capturing the spirit of the age. (Additional airings: 8/6 11:00 AM, 8/6 6:00 PM, 8/7 5:00 AM)

Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos. (Additional airings: 8/6 10:30 AM, 8/6 5:30 PM)

The worlds of landscape and aviation photography collide in a jet-fueled adventure in the wilds of California. Jeff, David, and Zack discover the Sidewinder, a low-level fighter jet training route where a subculture of aviation photographers go to extremes to get the perfect shot. (Additional airings: 8/6 10:00 AM, 8/6 5:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 8/6 11:30 AM, 8/7 5:30 AM)

Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition's deep appreciation for outdoor life in Louisiana - cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait. (Additional airings: 8/6 6:30 PM, 8/6 8:30 PM, 8/25 6:30 PM, 8/25 8:30 PM, 8/26 12:00 AM)

In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen. (Additional airings: 8/6 8:00 PM)

Forget the contest on the gridiron. Tailgating gets a lot more interesting when you fire up your smoker. Invest in a portable smoker (if you don't already own one) and ply your guests with game-changers like Smoked Chicken Nachos and spicy Smokehouse Wings (firepower provided by Thai Sriracha hot sauce). Also on the menu is Wisconsin's idea of po'boys-crisp-skinned smoked bratwurst piled on rolls with smoked sauerkraut. Even our burgers come hickory- smoked-complete with a Rauchbier (smoked beer) Cheese Sauce. We're smoking the competition on Project Smoke. Recipes: Smoked Chicken Nachos; Smokehouse Wings; Double Brat Po' Boys; Hickory-Smoked Burgers with Rauchbier Cheese Sauce. (Additional airings: 8/6 7:00 PM)

Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past and hopeful future. They share chamorro de cerdo before Pati heads to Salon Los Angeles, where Miguel Nieto guides her through the rhythms and stories of danzon. Surrounded by friends, they toast with a twist on the michelada, celebrating joy and resilience in the city. (Additional airings: 8/6 7:30 PM)

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create flowers animals. Also included: printing with flowers, arranging strawflowers on canvas, decorating shortbread cookies with pressed flowers. J shares crafty flowers from a viewer. (Additional airings: 8/1 1:00 AM, 8/1 2:00 PM, 8/2 4:00 PM, 8/6 9:00 PM)

J visits an orchard with Crystal Palesek, winemaker from Lost Fawn Winery. J shares ideas for entertaining with roses, finds inspiration in wine varietals, and enjoys an appetizer or two. Included: Grace Boersma's Cheese Puff perfection. (Additional airings: 8/1 1:30 AM, 8/1 2:30 PM, 8/2 4:30 PM, 8/6 9:30 PM)

Sirocco Ridge Farm - Maggie and Lindsey visit a farm in Henryville, Indiana that produces various cheeses and gelato flavors from goat milk raised on the farm. In the kitchen, goat cheese takes center stage on the menu as they whip up chive chevre crostini with spring onion and green garlic confit, goat cheese gnocchi with ramp pesto and goat cheese truffles. (Additional airings: 8/6 9:00 AM, 8/6 12:00 PM, 8/6 4:00 PM, 8/9 12:00 AM)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. (Additional airings: 8/6 9:30 AM, 8/6 12:30 PM, 8/6 4:30 PM, 8/10 12:00 AM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 8/6 8:00 AM, 8/6 2:00 PM)

How many of us have felt tightness in our neck and shoulders because we spend too much time looking down at devices or slumped over at a desk? In time, that forward action of our head and shoulders can lead to all sorts of discomfort and even injury if we do not address it. Good alignment is good therapy for injury, and when we feel more freedom in our body we are able to enjoy our life a bit more. (Additional airings: 8/6 6:30 AM, 8/6 8:30 AM, 8/6 2:30 PM)

Ancient Greece laid the foundations of Western art. Traveling from its sun-splashed isles to the rugged mainland to bustling Athens, we trace the rise of Greek culture. We marvel at the timeless Acropolis, perfect Parthenon, and Golden Age theaters. And we watch as art evolves from stiff statues to perfectly balanced Venuses to the exuberant Winged Victory, capturing the spirit of the age. (Additional airings: 8/6 11:00 AM, 8/6 6:00 PM, 8/6 10:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 8/6 11:30 AM, 8/6 11:30 PM)

Mike Wunsch talks with Mark Byrd about his mission to create community sustainability by bringing jobs to the inner city. Then we learn about new developments in wind power and what our national renewable energy goals are.

Retired UT Extension Agent Booker T. Leigh talks about fertilizing your lawn in the summer. Also, retired Extension Agent Cathy Faust shows how to can green beans. (Additional airings: 8/2 11:30 AM, 8/9 11:30 AM, 8/14 6:30 AM, 8/16 11:30 AM, 8/21 6:30 AM, 8/23 11:30 AM, 8/28 6:30 AM, 8/30 11:30 AM)

Chet visits the ruins of an abandoned Spanish Fort and the US's Fort McKavett to learn about the battle for the frontier. He swims in the San Saba River and fuels up at a local bakery run by three teenage sisters. (Additional airings: 8/7 1:00 PM, 8/7 3:00 PM)

Start with a digital photo and create an awesome quilted fabric photograph. Nancy Zieman's guest, Tammie Bowser, award winning quilter, shares her amazing technique of transforming a digital photo into quilted photography. Learn how to change a photo into pixels, choose fabrics by color value, and create a unique wall hanging. (Additional airings: 8/7 1:30 PM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 8/7 2:00 PM, 8/8 4:00 AM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 8/3 8:30 AM, 8/3 2:30 PM, 8/4 4:30 AM, 8/7 2:30 PM, 8/8 4:30 AM, 8/8 8:00 AM, 8/8 3:30 PM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 8/7 12:00 PM, 8/7 4:00 PM, 8/8 3:00 AM, 8/9 1:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 8/3 8:00 PM, 8/4 12:30 AM, 8/7 12:30 PM, 8/7 4:30 PM, 8/8 3:30 AM, 8/8 4:00 PM, 8/10 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 8/7 5:00 PM, 8/14 10:00 AM, 8/14 5:00 PM, 8/21 10:00 AM, 8/21 5:00 PM, 8/28 10:00 AM, 8/28 5:00 PM)

During Quebec Winter Carnival, Samantha starts her trip off ice canoeing on the frigid waters of the St. Lawrence River. From there she visits a popular Sugar Shack, where she learns about making maple syrup, and has a traditional Quebec meal with the owners. Exploring further, Samantha walks the picturesque streets of Petit Champlain, where she stops in a woodcarving shop and discusses the history of the storied neighborhood. Continuing on, Samantha meets Bonhomme, the legendary snowman "Ambassador of the Quebec Winter Carnival," and learns of the Carnival's history and importance in Canada. Samantha then visits the Hotel de Glace (Ice Hotel), a seasonal hotel built out of ice, the only one of its kind in North America. Before she heads home, she takes a thrilling toboggan run on a course built in 1884. (Additional airings: 8/7 5:30 PM)

We follow Rome's rise through its awe-inspiring art, starting at Rome's humble birthplace in the Forum. Soon Rome is graced with supersized monuments like the majestic domed Pantheon and the Colosseum, where gladiators battled to the death. We also get a glimpse of Rome's more intimate side: the colorful mosaics, luxurious frescoes, and realistic portraits of the solid citizens who made Rome great. (Additional airings: 8/7 6:00 PM, 8/8 5:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 8/8 5:30 AM, 8/8 9:00 PM, 8/9 2:00 AM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 8/7 9:00 AM, 8/7 4:00 PM, 8/8 3:00 AM, 8/9 1:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 8/3 8:00 PM, 8/4 12:30 AM, 8/7 9:30 AM, 8/7 4:30 PM, 8/8 3:30 AM, 8/8 4:00 PM, 8/10 1:00 AM)

Chet visits the ruins of an abandoned Spanish Fort and the US's Fort McKavett to learn about the battle for the frontier. He swims in the San Saba River and fuels up at a local bakery run by three teenage sisters. (Additional airings: 8/7 7:00 AM, 8/7 3:00 PM)

Start with a digital photo and create an awesome quilted fabric photograph. Nancy Zieman's guest, Tammie Bowser, award winning quilter, shares her amazing technique of transforming a digital photo into quilted photography. Learn how to change a photo into pixels, choose fabrics by color value, and create a unique wall hanging. (Additional airings: 8/7 7:30 AM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 8/7 8:00 AM, 8/8 4:00 AM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 8/3 8:30 AM, 8/3 2:30 PM, 8/4 4:30 AM, 8/7 8:30 AM, 8/8 4:30 AM, 8/8 8:00 AM, 8/8 3:30 PM)

Chet visits the ruins of an abandoned Spanish Fort and the US's Fort McKavett to learn about the battle for the frontier. He swims in the San Saba River and fuels up at a local bakery run by three teenage sisters. (Additional airings: 8/7 7:00 AM, 8/7 1:00 PM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 8/7 9:00 AM, 8/7 12:00 PM, 8/8 3:00 AM, 8/9 1:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 8/3 8:00 PM, 8/4 12:30 AM, 8/7 9:30 AM, 8/7 12:30 PM, 8/8 3:30 AM, 8/8 4:00 PM, 8/10 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 8/7 10:00 AM, 8/14 10:00 AM, 8/14 5:00 PM, 8/21 10:00 AM, 8/21 5:00 PM, 8/28 10:00 AM, 8/28 5:00 PM)

During Quebec Winter Carnival, Samantha starts her trip off ice canoeing on the frigid waters of the St. Lawrence River. From there she visits a popular Sugar Shack, where she learns about making maple syrup, and has a traditional Quebec meal with the owners. Exploring further, Samantha walks the picturesque streets of Petit Champlain, where she stops in a woodcarving shop and discusses the history of the storied neighborhood. Continuing on, Samantha meets Bonhomme, the legendary snowman "Ambassador of the Quebec Winter Carnival," and learns of the Carnival's history and importance in Canada. Samantha then visits the Hotel de Glace (Ice Hotel), a seasonal hotel built out of ice, the only one of its kind in North America. Before she heads home, she takes a thrilling toboggan run on a course built in 1884. (Additional airings: 8/7 10:30 AM)

We follow Rome's rise through its awe-inspiring art, starting at Rome's humble birthplace in the Forum. Soon Rome is graced with supersized monuments like the majestic domed Pantheon and the Colosseum, where gladiators battled to the death. We also get a glimpse of Rome's more intimate side: the colorful mosaics, luxurious frescoes, and realistic portraits of the solid citizens who made Rome great. (Additional airings: 8/7 11:00 AM, 8/8 5:00 AM)

This time on Louisiana Coastal Cooking we're celebrating the state's prized oysters. We head to Terrebonne Parish for a history lesson on the early oyster industry. Then we meet oyster purveyors in Jefferson and Orleans Parishes to sample dishes featuring the marine mollusk - Charbroiled Oysters, Fresh Shucked Oysters with Cocktail Sauce, and Combination Pan Roast, a seafood dressing. (Additional airings: 8/7 8:30 PM, 8/8 2:30 AM, 8/26 6:30 PM, 8/26 8:30 PM, 8/27 12:00 AM)

When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie. (Additional airings: 8/11 3:30 PM)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provencal Vegetable Soup. (Additional airings: 8/3 12:30 AM, 8/8 2:00 AM)

This time on Louisiana Coastal Cooking we're celebrating the state's prized oysters. We head to Terrebonne Parish for a history lesson on the early oyster industry. Then we meet oyster purveyors in Jefferson and Orleans Parishes to sample dishes featuring the marine mollusk - Charbroiled Oysters, Fresh Shucked Oysters with Cocktail Sauce, and Combination Pan Roast, a seafood dressing. (Additional airings: 8/7 6:30 PM, 8/8 2:30 AM, 8/26 6:30 PM, 8/26 8:30 PM, 8/27 12:00 AM)

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began. Host Richard Wiese is in Rockland, Maine, for the Great Schooner Race, where he joins captain Becky Sigwright aboard the windjammer Lewis R. French. (Additional airings: 8/8 10:00 AM, 8/9 12:00 PM, 8/9 9:00 PM, 8/10 2:00 AM)

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags. (Additional airings: 8/8 10:30 AM, 8/9 12:30 PM, 8/9 9:30 PM, 8/10 2:30 AM)

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work. (Additional airings: 8/8 11:00 AM, 8/9 1:00 PM, 8/10 9:00 PM, 8/11 2:00 AM)

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos. (Additional airings: 8/8 11:30 AM, 8/9 1:30 PM, 8/10 9:30 PM, 8/11 2:30 AM)

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home. (Additional airings: 8/8 12:00 PM, 8/9 2:00 PM, 8/11 9:00 PM, 8/12 2:00 AM)

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor. At Sweet Berry Farm, Amy arranges flowers picked fresh from the fields. Host Richard Wiese explores autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River. (Additional airings: 8/8 12:30 PM, 8/9 2:30 PM, 8/11 9:30 PM, 8/12 2:30 AM)

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine. (Additional airings: 8/8 1:00 PM, 8/9 3:00 PM, 8/12 9:00 PM, 8/13 2:00 AM)

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts's North Shore by bike. (Additional airings: 8/8 1:30 PM, 8/9 3:30 PM, 8/12 9:30 PM, 8/13 2:30 AM)

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe's wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry's factory in Vermont. (Additional airings: 8/8 2:00 PM, 8/9 4:00 PM, 8/13 9:00 PM, 8/14 2:00 AM)

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery. (Additional airings: 8/8 2:30 PM, 8/9 4:30 PM, 8/13 9:30 PM, 8/14 2:30 AM)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provencal Vegetable Soup. (Additional airings: 8/3 12:30 AM, 8/7 8:00 PM)

This time on Louisiana Coastal Cooking we're celebrating the state's prized oysters. We head to Terrebonne Parish for a history lesson on the early oyster industry. Then we meet oyster purveyors in Jefferson and Orleans Parishes to sample dishes featuring the marine mollusk - Charbroiled Oysters, Fresh Shucked Oysters with Cocktail Sauce, and Combination Pan Roast, a seafood dressing. (Additional airings: 8/7 6:30 PM, 8/7 8:30 PM, 8/26 6:30 PM, 8/26 8:30 PM, 8/27 12:00 AM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 8/7 9:00 AM, 8/7 12:00 PM, 8/7 4:00 PM, 8/9 1:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 8/3 8:00 PM, 8/4 12:30 AM, 8/7 9:30 AM, 8/7 12:30 PM, 8/7 4:30 PM, 8/8 4:00 PM, 8/10 1:00 AM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 8/7 8:00 AM, 8/7 2:00 PM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 8/3 8:30 AM, 8/3 2:30 PM, 8/4 4:30 AM, 8/7 8:30 AM, 8/7 2:30 PM, 8/8 8:00 AM, 8/8 3:30 PM)

We follow Rome's rise through its awe-inspiring art, starting at Rome's humble birthplace in the Forum. Soon Rome is graced with supersized monuments like the majestic domed Pantheon and the Colosseum, where gladiators battled to the death. We also get a glimpse of Rome's more intimate side: the colorful mosaics, luxurious frescoes, and realistic portraits of the solid citizens who made Rome great. (Additional airings: 8/7 11:00 AM, 8/7 6:00 PM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 8/7 11:30 AM, 8/8 9:00 PM, 8/9 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda in Montego Bay to strengthen your hip muscles while improving your posture. (Additional airings: 8/9 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 8/12 6:30 AM, 8/12 8:30 AM, 8/12 2:30 PM, 8/13 4:30 AM)

Chef Staib returns to Antigua to discuss the significance of the island's 17th century naval dockyard. Signature island recipes include fungee, lobster rundown, ducana, and creole grouper.

Sarah visits Daytona Beach, exploring its history and Glenn Hammond Curtis' 1907 land-speed record, which inspires Roger's painting of a vintage Indian motorcycle. Roger starts by applying a blue tone to the canvas and builds texture with various techniques. He emphasizes layering, shadows, and highlights to achieve realism as he refines the details of the motorcycle. The episode also highlights Daytona's connection to speed and vehicle culture, including landmarks like the Ponce Inlet Lighthouse and the Birthplace of Speed antique car show.

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 8/3 8:30 AM, 8/3 2:30 PM, 8/4 4:30 AM, 8/7 8:30 AM, 8/7 2:30 PM, 8/8 4:30 AM, 8/8 3:30 PM)

Zack takes a canoe ride on the river. Kevin visits a local workshop that is building a vanity top for Paula. Jenn has the Swannanoa soil tested after the flood and delivers the news to homeowners Jim and Allie. (Additional airings: 8/3 8:00 AM, 8/3 2:00 PM, 8/4 4:00 AM, 8/8 3:00 PM)

The Goddess of Container Gardening has spent a lot of time researching what vegetables will grow successfully in containers. And the results are very impressive. Tune in as we GardenSMART with vegetables in containers.

GardenSMART visits an unusual gardener who is passionate about plants and birds. And her garden reflects these two passions. There's a lot to learn, so be sure to tune in as we GardenSMART.

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began. Host Richard Wiese is in Rockland, Maine, for the Great Schooner Race, where he joins captain Becky Sigwright aboard the windjammer Lewis R. French. (Additional airings: 8/7 9:00 PM, 8/9 12:00 PM, 8/9 9:00 PM, 8/10 2:00 AM)

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags. (Additional airings: 8/7 9:30 PM, 8/9 12:30 PM, 8/9 9:30 PM, 8/10 2:30 AM)

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work. (Additional airings: 8/7 10:00 PM, 8/9 1:00 PM, 8/10 9:00 PM, 8/11 2:00 AM)

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos. (Additional airings: 8/7 10:30 PM, 8/9 1:30 PM, 8/10 9:30 PM, 8/11 2:30 AM)

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home. (Additional airings: 8/7 11:00 PM, 8/9 2:00 PM, 8/11 9:00 PM, 8/12 2:00 AM)

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor. At Sweet Berry Farm, Amy arranges flowers picked fresh from the fields. Host Richard Wiese explores autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River. (Additional airings: 8/7 11:30 PM, 8/9 2:30 PM, 8/11 9:30 PM, 8/12 2:30 AM)

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine. (Additional airings: 8/8 12:00 AM, 8/9 3:00 PM, 8/12 9:00 PM, 8/13 2:00 AM)

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts's North Shore by bike. (Additional airings: 8/8 12:30 AM, 8/9 3:30 PM, 8/12 9:30 PM, 8/13 2:30 AM)

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe's wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry's factory in Vermont. (Additional airings: 8/8 1:00 AM, 8/9 4:00 PM, 8/13 9:00 PM, 8/14 2:00 AM)

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery. (Additional airings: 8/8 1:30 AM, 8/9 4:30 PM, 8/13 9:30 PM, 8/14 2:30 AM)

Zack takes a canoe ride on the river. Kevin visits a local workshop that is building a vanity top for Paula. Jenn has the Swannanoa soil tested after the flood and delivers the news to homeowners Jim and Allie. (Additional airings: 8/3 8:00 AM, 8/3 2:00 PM, 8/4 4:00 AM, 8/8 8:30 AM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 8/3 8:30 AM, 8/3 2:30 PM, 8/4 4:30 AM, 8/7 8:30 AM, 8/7 2:30 PM, 8/8 4:30 AM, 8/8 8:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 8/3 8:00 PM, 8/4 12:30 AM, 8/7 9:30 AM, 8/7 12:30 PM, 8/7 4:30 PM, 8/8 3:30 AM, 8/10 1:00 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. (Additional airings: 8/5 7:30 PM, 8/6 1:30 AM, 8/6 3:30 PM)

In RICK STEVES EXPERIENCING EUROPE, Rick shares lessons from a lifetime of European travel so that viewers can learn from his experiences and travel with minimal hiccups. From itinerary planning to venturing off the beaten path, this entertaining, information-packed program recorded in front of an audience teaches viewers the essential skills for smart travel. Get Rick's tips on packing light, avoiding crowds, outsmarting scams, and eluding pickpockets - all while maximizing the opportunities for cultural and culinary experiences. (Additional airings: 8/8 10:00 PM, 8/9 4:00 AM)

With its vast empire, ancient Rome gave Europe its first common culture. From England to Turkey, we explore the greatest Roman cities, marveling at their over-the-top art, soaring aqueducts, and crowd-pleasing theaters. As Rome fell, saints replaced Caesars and Christianity filled the vacuum with art-filled churches-preserving the grandeur of imperial Rome and inspiring the Europe to come.

Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup's base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community.

ROADSHOW finds rare treasures at Maryland Zoo including 1973 Topps uncut card sheets, a ring collection, ca. 1970 and a 1967 Ram Kumar oil painting. Can you guess the top $180,000 treasure? (Additional airings: 8/9 3:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 8/7 11:30 AM, 8/8 5:30 AM, 8/9 2:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 8/3 11:30 AM, 8/3 11:30 PM, 8/4 5:30 AM, 8/9 2:30 AM)

In RICK STEVES EXPERIENCING EUROPE, Rick shares lessons from a lifetime of European travel so that viewers can learn from his experiences and travel with minimal hiccups. From itinerary planning to venturing off the beaten path, this entertaining, information-packed program recorded in front of an audience teaches viewers the essential skills for smart travel. Get Rick's tips on packing light, avoiding crowds, outsmarting scams, and eluding pickpockets - all while maximizing the opportunities for cultural and culinary experiences. (Additional airings: 8/8 5:00 PM, 8/9 4:00 AM)

This may be one the most sentimental stops along our route! In this episode we visit the very birthplace of Poland - it is in the Greater Poland region and the cities of Poznań and Gniezno that the early events of the Polish State took place. Countless monuments, some reaching as far back as the 10th century, tell the story of the creation of Poland. Its earliest rulers and historical figures lay buried in the crypts of some of the nation's first cathedrals found here in this region. The area's cuisine is also as rich as its history - In the 17th century Greater Poland was described as a "land flowing of milk and honey." Many claim it has remained so to this day and Aleksandra will take viewers on a walk to test the notion! In this episode we'll explore the iconic historical points associated with the region and have a taste of the flavors associated with oldest part of Polish history! (Additional airings: 8/3 12:00 PM, 8/3 4:00 PM, 8/4 3:00 AM)

Pati is in the magic town of Mani to learn about something sacred to the Mayans - bees and honey. A cooperative of women who protect the endangered Melipona, a stingless bee native to Yucatan, invites her to join in a Mayan energy cleansing ritual involving bunuelos made with Melipona honey. Then she visits a family living by the traditional "Solar Maya," meaning they grow everything they eat. Recipes in Pati's Kitchen: Sweet Lime Roasted Chicken with Broccolini; Honey Habanero Rice with Peas; Lemons, Honey, and Basil Agua Fresca (Additional airings: 8/4 9:00 AM, 8/4 12:00 PM, 8/4 4:00 PM, 8/5 3:00 AM)

Sirocco Ridge Farm - Maggie and Lindsey visit a farm in Henryville, Indiana that produces various cheeses and gelato flavors from goat milk raised on the farm. In the kitchen, goat cheese takes center stage on the menu as they whip up chive chevre crostini with spring onion and green garlic confit, goat cheese gnocchi with ramp pesto and goat cheese truffles. (Additional airings: 8/6 9:00 AM, 8/6 12:00 PM, 8/6 4:00 PM, 8/7 3:00 AM)

Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison. (Additional airings: 8/5 9:00 AM, 8/5 12:00 PM, 8/5 4:00 PM, 8/6 3:00 AM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 8/7 9:00 AM, 8/7 12:00 PM, 8/7 4:00 PM, 8/8 3:00 AM)

Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing. (Additional airings: 8/2 9:00 AM, 8/3 5:00 AM, 8/9 5:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 8/7 11:30 AM, 8/8 5:30 AM, 8/8 9:00 PM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 8/3 11:30 AM, 8/3 11:30 PM, 8/4 5:30 AM, 8/8 9:30 PM)

ROADSHOW finds rare treasures at Maryland Zoo including 1973 Topps uncut card sheets, a ring collection, ca. 1970 and a 1967 Ram Kumar oil painting. Can you guess the top $180,000 treasure? (Additional airings: 8/8 8:00 PM)

In RICK STEVES EXPERIENCING EUROPE, Rick shares lessons from a lifetime of European travel so that viewers can learn from his experiences and travel with minimal hiccups. From itinerary planning to venturing off the beaten path, this entertaining, information-packed program recorded in front of an audience teaches viewers the essential skills for smart travel. Get Rick's tips on packing light, avoiding crowds, outsmarting scams, and eluding pickpockets - all while maximizing the opportunities for cultural and culinary experiences. (Additional airings: 8/8 5:00 PM, 8/8 10:00 PM)

Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing. (Additional airings: 8/2 9:00 AM, 8/3 5:00 AM, 8/9 1:30 AM)

Everyone seems to be in pursuit of their ancestral roots. We find out that we are a percentage of this and a percentage of something else. But what do we do with that? Nothing? Looking back on our roots can give us all kinds of answers to who we are and why we are as we are. Recipes: Thumb Cookies with Marmalade; Linguine with White Puttanesca; Roasted Cauliflower with Breadcrumbs and Fried Rosemary. (Additional airings: 8/2 9:30 AM, 8/3 1:30 AM, 8/3 5:30 AM)

Today, we're outside the tranquil Zentropia spa doing an all-standing, mobility workout to give you range of motion in all of your activities. (Additional airings: 8/9 8:30 AM)

Bask in the beautiful sunflower fields of summer as you enjoy a gentle yoga practice while entirely seated in a chair. Includes lower body moves to build strength and stamina along with gentle stretches for your shoulders, chest, back, hips and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 8/2 7:00 AM, 8/16 7:00 AM, 8/23 7:00 AM, 8/30 7:00 AM)

Kath talks about the fear of not doing perfect work, fear of being seen to not be 'a good painter', fear of the overwhelmingly complex outdoor world, and how to cancel them all to simply have a great time and revel in a "It doesn't matter" mentality.

This season we celebrate the 25 years of Classical Stretch! Join Miranda in Montego Bay to strengthen your hip muscles while improving your posture. (Additional airings: 8/8 6:00 AM)

Today, we're outside the tranquil Zentropia spa doing an all-standing, mobility workout to give you range of motion in all of your activities. (Additional airings: 8/9 6:00 AM)

The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes: Fig & ginger truffles; Double-chocolate waffles a la mode; Mocha java smoothie. 3 Ingredient Recipe: Basic hot chocolate with mix-ins: vanilla extract, ginger, mint extract, chili, cinnamon, chocolate shavings. (Additional airings: 8/10 5:00 AM, 8/16 1:30 AM, 8/16 5:00 AM)

I have talked about diabetes incessantly over the years and it's been like beating my little head against a wall. How has this almost completely preventable disease become an industry in our modern culture and how can we take back control of our wellness...and our blood sugar levels? It's easy and delicious. Let's talk about creating a truly sweet life. Recipes: Budino ai Cioccolato; Fennel Salad with Lemon. (Additional airings: 8/10 1:30 AM, 8/10 5:30 AM, 8/16 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 8/2 10:00 AM, 8/16 10:00 AM, 8/23 10:00 AM, 8/30 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 8/2 10:30 AM, 8/16 10:30 AM, 8/23 10:30 AM, 8/30 10:30 AM)

Host J Schwanke spotlights the fragrant flower known as stock. Included: a visit to Joseph & Sons flower farm, the array of colors available, and a cocktail with a similar spicy scent.

Retired UT Extension Agent Booker T. Leigh talks about fertilizing your lawn in the summer. Also, retired Extension Agent Cathy Faust shows how to can green beans. (Additional airings: 8/2 11:30 AM, 8/7 6:30 AM, 8/14 6:30 AM, 8/16 11:30 AM, 8/21 6:30 AM, 8/23 11:30 AM, 8/28 6:30 AM, 8/30 11:30 AM)

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began. Host Richard Wiese is in Rockland, Maine, for the Great Schooner Race, where he joins captain Becky Sigwright aboard the windjammer Lewis R. French. (Additional airings: 8/7 9:00 PM, 8/8 10:00 AM, 8/9 9:00 PM, 8/10 2:00 AM)

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags. (Additional airings: 8/7 9:30 PM, 8/8 10:30 AM, 8/9 9:30 PM, 8/10 2:30 AM)

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work. (Additional airings: 8/7 10:00 PM, 8/8 11:00 AM, 8/10 9:00 PM, 8/11 2:00 AM)

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos. (Additional airings: 8/7 10:30 PM, 8/8 11:30 AM, 8/10 9:30 PM, 8/11 2:30 AM)

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home. (Additional airings: 8/7 11:00 PM, 8/8 12:00 PM, 8/11 9:00 PM, 8/12 2:00 AM)

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor. At Sweet Berry Farm, Amy arranges flowers picked fresh from the fields. Host Richard Wiese explores autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River. (Additional airings: 8/7 11:30 PM, 8/8 12:30 PM, 8/11 9:30 PM, 8/12 2:30 AM)

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine. (Additional airings: 8/8 12:00 AM, 8/8 1:00 PM, 8/12 9:00 PM, 8/13 2:00 AM)

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts's North Shore by bike. (Additional airings: 8/8 12:30 AM, 8/8 1:30 PM, 8/12 9:30 PM, 8/13 2:30 AM)

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe's wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry's factory in Vermont. (Additional airings: 8/8 1:00 AM, 8/8 2:00 PM, 8/13 9:00 PM, 8/14 2:00 AM)

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery. (Additional airings: 8/8 1:30 AM, 8/8 2:30 PM, 8/13 9:30 PM, 8/14 2:30 AM)

On this episode of Louisiana Coastal Cooking, we head to the Mississippi River Delta with Chefs on Boats for a lesson in sustainability. New Orleans diners savor the city's culinary creations, but it's essential that authentic Louisiana seafood ends up on their plates. Dishes include Shrimp and Grits, Nikkei Style Ceviche, and Swordfish Chop with Black Garlic Bordelaise. (Additional airings: 8/3 6:30 PM, 8/3 8:30 PM, 8/4 12:00 AM, 8/20 6:30 PM, 8/20 8:30 PM, 8/21 12:00 AM)

Diane's artist daughter, Kyveli, invites a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and Diane cooks up the perfect meal to inspire their insightful conversation. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad. (Additional airings: 8/3 7:00 PM, 8/4 1:00 AM)

Carries creates recipes for her next cookbook, which is difficult because she never uses recipes! She also meets with Charleston barbecue chef Rodney Scott to discuss business and collaborations. Somehow, she finds time to mentor a woman just entering the online bakery business.

This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash. (Additional airings: 8/5 8:00 PM, 8/6 12:30 AM)

Location: Houston, TX Restaurant: El Tiempo Cantina. Eva Longoria has been named one of the world's most beautiful people many times over. She is also one of the highest paid Latina actresses of all time. Her early start on the hit TV show Desperate Housewives made her a household name. Since that time, she has used her fame and her platform to give voice to the Latin experience in America as well as to empower Latinas in entrepreneurship through the Eva Longoria Foundation. In one of the most trailblazing Tex-Mex restaurants in Houston, El Tiempo Cantina, Eva shares her own personal story of going after a big dream and what that process has taught her about success and the power to uplift the next generation of Latina women.

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans. (Additional airings: 8/13 3:30 PM)

ROADSHOW searches for hidden treasures in Maryland including George Patton's gold WWI trench watch, a 1949 Charles Loloma pot, and a 1944 Joseph Erlanger's Nobel Prize & diploma. One is valued at $150,000 to $200,000! (Additional airings: 8/10 3:00 AM)

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began. Host Richard Wiese is in Rockland, Maine, for the Great Schooner Race, where he joins captain Becky Sigwright aboard the windjammer Lewis R. French. (Additional airings: 8/7 9:00 PM, 8/8 10:00 AM, 8/9 12:00 PM, 8/10 2:00 AM)

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags. (Additional airings: 8/7 9:30 PM, 8/8 10:30 AM, 8/9 12:30 PM, 8/10 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 8/2 10:00 PM, 8/3 4:00 AM, 8/10 4:00 AM, 8/16 10:00 PM, 8/17 4:00 AM, 8/23 10:00 PM, 8/24 4:00 AM, 8/30 10:00 PM, 8/31 4:00 AM)

Arne, Sigrid, and Stig journey to the spectacular county of Sogn in Western Norway. It's a true fjord and mountain adventure, highlighting the best experiences one can have on a trip to the historic village of Balestrand, renowned for its natural beauty, local produce, and historic charm. (Additional airings: 8/3 12:30 PM, 8/4 3:30 AM)

Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita. (Additional airings: 8/4 9:30 AM, 8/4 12:30 PM, 8/4 4:30 PM, 8/5 3:30 AM)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. (Additional airings: 8/6 9:30 AM, 8/6 12:30 PM, 8/6 4:30 PM, 8/7 3:30 AM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. (Additional airings: 8/5 9:30 AM, 8/5 12:30 PM, 8/5 4:30 PM, 8/6 3:30 AM, 8/14 8:00 PM, 8/15 2:00 AM, 8/24 8:00 PM, 8/25 12:30 AM, 8/28 9:30 AM, 8/28 12:30 PM, 8/28 4:30 PM, 8/29 3:30 AM, 8/29 4:00 PM, 8/31 1:00 AM)

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder. (Additional airings: 8/3 8:00 PM, 8/4 12:30 AM, 8/7 9:30 AM, 8/7 12:30 PM, 8/7 4:30 PM, 8/8 3:30 AM, 8/8 4:00 PM)

I have talked about diabetes incessantly over the years and it's been like beating my little head against a wall. How has this almost completely preventable disease become an industry in our modern culture and how can we take back control of our wellness...and our blood sugar levels? It's easy and delicious. Let's talk about creating a truly sweet life. Recipes: Budino ai Cioccolato; Fennel Salad with Lemon. (Additional airings: 8/9 9:30 AM, 8/10 5:30 AM, 8/16 5:30 AM)

In the season premiere, host and Yankee senior food editor Amy Traverso travels to Lexington and Concord, Massachusetts, for the annual Patriots' Day festivities, including a reenactment of the Battle of Lexington, where the American Revolution began. Host Richard Wiese is in Rockland, Maine, for the Great Schooner Race, where he joins captain Becky Sigwright aboard the windjammer Lewis R. French. (Additional airings: 8/7 9:00 PM, 8/8 10:00 AM, 8/9 12:00 PM, 8/9 9:00 PM)

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags. (Additional airings: 8/7 9:30 PM, 8/8 10:30 AM, 8/9 12:30 PM, 8/9 9:30 PM)

ROADSHOW searches for hidden treasures in Maryland including George Patton's gold WWI trench watch, a 1949 Charles Loloma pot, and a 1944 Joseph Erlanger's Nobel Prize & diploma. One is valued at $150,000 to $200,000! (Additional airings: 8/9 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 8/2 10:00 PM, 8/3 4:00 AM, 8/9 10:00 PM, 8/16 10:00 PM, 8/17 4:00 AM, 8/23 10:00 PM, 8/24 4:00 AM, 8/30 10:00 PM, 8/31 4:00 AM)

The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes: Fig & ginger truffles; Double-chocolate waffles a la mode; Mocha java smoothie. 3 Ingredient Recipe: Basic hot chocolate with mix-ins: vanilla extract, ginger, mint extract, chili, cinnamon, chocolate shavings. (Additional airings: 8/9 9:00 AM, 8/16 1:30 AM, 8/16 5:00 AM)

I have talked about diabetes incessantly over the years and it's been like beating my little head against a wall. How has this almost completely preventable disease become an industry in our modern culture and how can we take back control of our wellness...and our blood sugar levels? It's easy and delicious. Let's talk about creating a truly sweet life. Recipes: Budino ai Cioccolato; Fennel Salad with Lemon. (Additional airings: 8/9 9:30 AM, 8/10 1:30 AM, 8/16 5:30 AM)

MINIATURES explores the world of tiny objects and the artists that make them, featuring the International Folk Art Market, Leandro Gomez Quintero, Mark Murphy, Alexander Girard, and Gustave Baumann.

Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire. (Additional airings: 8/10 1:00 PM, 8/10 3:00 PM)

We're busy as a bee on this episode of Love of Quilting! For this bench pillow, host Sara Gallegos introduces wool applique with dimensional handwork! We'll also play with fusible applique to build a beehive shape, and we'll also build a few birdhouses using a little improvisation on the rooftops. Add some scalloped edges and a lap-backed pillow closure, and you have a 'Cozy Hive & Home'! (Additional airings: 8/10 1:30 PM)

Jenn takes Swannanoa homeowners plant shopping and then helps with landscaping in North Asheville. Meanwhile, Kevin heads to Georgia for a carpet factory tour. Zack helps install a butcher block counter at Miah's. (Additional airings: 8/10 2:00 PM, 8/11 4:00 AM, 8/15 8:30 AM, 8/15 3:00 PM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 8/10 2:30 PM, 8/11 4:30 AM, 8/14 8:30 AM, 8/14 2:30 PM, 8/15 4:30 AM, 8/15 8:00 AM, 8/15 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 8/3 9:00 AM, 8/17 9:00 AM, 8/24 9:00 AM, 8/31 9:00 AM)

This week we're celebrating cookbooks in the Homemade Live! kitchen. Inspired by the first cookbook he ever bought, host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And we check out a local Seattle Cookbook Club that has been running for almost a decade. (Additional airings: 8/10 4:30 PM)

Who were the Habsburgs, Maria Theresa, Franz Joseph and Sisi? And how did they shape Vienna? What is the Ringstrasse, and why are there so many oversized, ornate public buildings dotting it? Where did Mozart perform as a 6-year-old prodigy? When and why did Austria shrink to a tenth of its size? What do the eagles on the rooftop of St. Stephen's Cathedral symbolize? And why are Vienna's coffee and pastries so legendary? (Additional airings: 8/10 5:00 PM)

In this episode, co-host Amy Traverso sits down with comedian and author John Hodgman in his hometown of Brookline, Massachusetts, to talk about how growing up there shaped his comedy. In New Hampshire's famed White Mountains, host Richard Wiese scales Cathedral Ledge, a tough climb that offers sweeping views across the Saco River Valley as its reward. Lingering in New Hampshire, we explore New England's largest outdoor sculpture park, the Andres Institute of Art in Brookline. (Additional airings: 8/10 5:30 PM, 8/10 10:30 PM)

After Rome's fall, Europe's Christians kept culture alive with art rooted in their deep faith. We visit sturdy Romanesque churches filled with art that reinforced the ruling order. Meanwhile, Europe was invigorated from the fringes: Byzantines to the East, with their dazzling mosaics; Spanish Muslims with their lush palaces; and fierce Vikings of the North all part of Europe's rich cultural stew. (Additional airings: 8/10 6:00 PM, 8/10 10:00 PM, 8/11 5:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 8/10 11:30 PM, 8/11 5:30 AM, 8/15 9:30 PM, 8/16 2:30 AM)

Torun, the capital of the Kuyavian-Pomeranian region of Poland boasts of many original Polish flavors. Its old recipes developed over many centuries are a real culinary treasure and one worth exploring. This capital of the central northern region of Poland is the birthplace of the world famous astronomer, Nicolaus Copernicus as well as one of Poland's most iconic sweets - Torunskie Pierniki (the famous Toruń gingerbread)! Toruń is one of Poland's oldest cities. It received city rights in 1233 and in the times of the Polish-Lithuanian Commonwealth it was one of the largest and richest cities in the nation - a royal and Hanseatic city with autonomous political rights. Visiting Toruń we'll begin with a stroll through the Old Market Square, which holds numerous monuments, witnesses of the city's former glory and power. We'll also stop in for a visit to the Toruń gingerbread factory - the Kopernik Confectionary Factory - to discover the secrets of the city's famous sweets, a more than 700-year-old tradition! Our day will also include a tasting at one of the city's modern restaurants where we'll learn about and sample the region's culinary character both past and present. (Additional airings: 8/10 4:00 PM, 8/11 3:00 AM, 8/15 11:00 PM)

In this episode, Arne and Stig are on their way to celebrate the 17th of May amidst the stunning natural beauty of Finse. During winter and late spring, the only means of transportation to these snow-covered peaks is either on skis or via the Bergen Railroad. (Additional airings: 8/11 3:30 AM, 8/16 11:00 PM)

Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire. (Additional airings: 8/10 7:00 AM, 8/10 3:00 PM)

We're busy as a bee on this episode of Love of Quilting! For this bench pillow, host Sara Gallegos introduces wool applique with dimensional handwork! We'll also play with fusible applique to build a beehive shape, and we'll also build a few birdhouses using a little improvisation on the rooftops. Add some scalloped edges and a lap-backed pillow closure, and you have a 'Cozy Hive & Home'! (Additional airings: 8/10 7:30 AM)

Jenn takes Swannanoa homeowners plant shopping and then helps with landscaping in North Asheville. Meanwhile, Kevin heads to Georgia for a carpet factory tour. Zack helps install a butcher block counter at Miah's. (Additional airings: 8/10 8:00 AM, 8/11 4:00 AM, 8/15 8:30 AM, 8/15 3:00 PM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 8/10 8:30 AM, 8/11 4:30 AM, 8/14 8:30 AM, 8/14 2:30 PM, 8/15 4:30 AM, 8/15 8:00 AM, 8/15 3:30 PM)

Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire. (Additional airings: 8/10 7:00 AM, 8/10 1:00 PM)

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.

Torun, the capital of the Kuyavian-Pomeranian region of Poland boasts of many original Polish flavors. Its old recipes developed over many centuries are a real culinary treasure and one worth exploring. This capital of the central northern region of Poland is the birthplace of the world famous astronomer, Nicolaus Copernicus as well as one of Poland's most iconic sweets - Torunskie Pierniki (the famous Toruń gingerbread)! Toruń is one of Poland's oldest cities. It received city rights in 1233 and in the times of the Polish-Lithuanian Commonwealth it was one of the largest and richest cities in the nation - a royal and Hanseatic city with autonomous political rights. Visiting Toruń we'll begin with a stroll through the Old Market Square, which holds numerous monuments, witnesses of the city's former glory and power. We'll also stop in for a visit to the Toruń gingerbread factory - the Kopernik Confectionary Factory - to discover the secrets of the city's famous sweets, a more than 700-year-old tradition! Our day will also include a tasting at one of the city's modern restaurants where we'll learn about and sample the region's culinary character both past and present. (Additional airings: 8/10 12:00 PM, 8/11 3:00 AM, 8/15 11:00 PM)

This week we're celebrating cookbooks in the Homemade Live! kitchen. Inspired by the first cookbook he ever bought, host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And we check out a local Seattle Cookbook Club that has been running for almost a decade. (Additional airings: 8/10 9:30 AM)

Who were the Habsburgs, Maria Theresa, Franz Joseph and Sisi? And how did they shape Vienna? What is the Ringstrasse, and why are there so many oversized, ornate public buildings dotting it? Where did Mozart perform as a 6-year-old prodigy? When and why did Austria shrink to a tenth of its size? What do the eagles on the rooftop of St. Stephen's Cathedral symbolize? And why are Vienna's coffee and pastries so legendary? (Additional airings: 8/10 10:00 AM)

In this episode, co-host Amy Traverso sits down with comedian and author John Hodgman in his hometown of Brookline, Massachusetts, to talk about how growing up there shaped his comedy. In New Hampshire's famed White Mountains, host Richard Wiese scales Cathedral Ledge, a tough climb that offers sweeping views across the Saco River Valley as its reward. Lingering in New Hampshire, we explore New England's largest outdoor sculpture park, the Andres Institute of Art in Brookline. (Additional airings: 8/10 10:30 AM, 8/10 10:30 PM)

After Rome's fall, Europe's Christians kept culture alive with art rooted in their deep faith. We visit sturdy Romanesque churches filled with art that reinforced the ruling order. Meanwhile, Europe was invigorated from the fringes: Byzantines to the East, with their dazzling mosaics; Spanish Muslims with their lush palaces; and fierce Vikings of the North all part of Europe's rich cultural stew. (Additional airings: 8/10 11:00 AM, 8/10 10:00 PM, 8/11 5:00 AM)

There's a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we travel to Grand Isle, one of the prime spots for off-bottom oyster cultivation, to meet a pioneer in the state's new aquaculture industry. Then back in New Orleans we sample dishes featuring the premium hand-picked Gulf oysters - Oysters with Bayou Verde Mignonette and Fried Oyster Salad. (Additional airings: 8/10 8:30 PM, 8/11 12:00 AM, 8/16 5:00 PM, 8/27 6:30 PM, 8/27 8:30 PM, 8/28 12:00 AM)

In the words of Hippocrates, "Let food be thy medicine and medicine be thy food." Diane embraces this philosophy, focusing on food as the foundation for health. The concept of Food as Medicine is gaining popularity, and we'll explore key Greek ingredients - like olive oil, herbs, nuts, and vegetables - that are seminal to good health. Diane also shares three simple, healthy recipes and chats with Dr. William Li, author of Eat to Beat Disease. (Additional airings: 8/11 1:00 AM, 8/16 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. (Additional airings: 8/11 1:30 AM, 8/18 3:30 PM)

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison. (Additional airings: 8/11 12:30 AM, 8/14 9:30 AM, 8/14 12:30 PM, 8/14 4:30 PM, 8/15 3:30 AM, 8/15 4:00 PM, 8/17 1:00 AM)

There's a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we travel to Grand Isle, one of the prime spots for off-bottom oyster cultivation, to meet a pioneer in the state's new aquaculture industry. Then back in New Orleans we sample dishes featuring the premium hand-picked Gulf oysters - Oysters with Bayou Verde Mignonette and Fried Oyster Salad. (Additional airings: 8/10 6:30 PM, 8/11 12:00 AM, 8/16 5:00 PM, 8/27 6:30 PM, 8/27 8:30 PM, 8/28 12:00 AM)

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work. (Additional airings: 8/7 10:00 PM, 8/8 11:00 AM, 8/9 1:00 PM, 8/11 2:00 AM)

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos. (Additional airings: 8/7 10:30 PM, 8/8 11:30 AM, 8/9 1:30 PM, 8/11 2:30 AM)

After Rome's fall, Europe's Christians kept culture alive with art rooted in their deep faith. We visit sturdy Romanesque churches filled with art that reinforced the ruling order. Meanwhile, Europe was invigorated from the fringes: Byzantines to the East, with their dazzling mosaics; Spanish Muslims with their lush palaces; and fierce Vikings of the North all part of Europe's rich cultural stew. (Additional airings: 8/10 11:00 AM, 8/10 6:00 PM, 8/11 5:00 AM)

In this episode, co-host Amy Traverso sits down with comedian and author John Hodgman in his hometown of Brookline, Massachusetts, to talk about how growing up there shaped his comedy. In New Hampshire's famed White Mountains, host Richard Wiese scales Cathedral Ledge, a tough climb that offers sweeping views across the Saco River Valley as its reward. Lingering in New Hampshire, we explore New England's largest outdoor sculpture park, the Andres Institute of Art in Brookline. (Additional airings: 8/10 10:30 AM, 8/10 5:30 PM)

Cape Town is a nexus of cultures in a setting so stunning, it's called the "new California" or "Africa's Riviera." Where else in the world can you wake up in a cosmopolitan city, spend the afternoon with penguins, ride a funicular to the edge of a continent, and watch the sun set from a beach with a glass of local wine in hand? From the dizzying heights of the city's iconic symbol, Table Mountain, to the rugged cliffs and wild flowers of the Cape Peninsula, this episode captures the natural wonders that surround this city where an urbane waterfront contrasts with the nearby townships where most of Cape Town's three million residents live. This is an intimate look at a city reinventing itself as residents and government work to put the injustice of apartheid behind them.

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 8/10 11:30 AM, 8/11 5:30 AM, 8/15 9:30 PM, 8/16 2:30 AM)

There's a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we travel to Grand Isle, one of the prime spots for off-bottom oyster cultivation, to meet a pioneer in the state's new aquaculture industry. Then back in New Orleans we sample dishes featuring the premium hand-picked Gulf oysters - Oysters with Bayou Verde Mignonette and Fried Oyster Salad. (Additional airings: 8/10 6:30 PM, 8/10 8:30 PM, 8/16 5:00 PM, 8/27 6:30 PM, 8/27 8:30 PM, 8/28 12:00 AM)

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison. (Additional airings: 8/10 8:00 PM, 8/14 9:30 AM, 8/14 12:30 PM, 8/14 4:30 PM, 8/15 3:30 AM, 8/15 4:00 PM, 8/17 1:00 AM)

In the words of Hippocrates, "Let food be thy medicine and medicine be thy food." Diane embraces this philosophy, focusing on food as the foundation for health. The concept of Food as Medicine is gaining popularity, and we'll explore key Greek ingredients - like olive oil, herbs, nuts, and vegetables - that are seminal to good health. Diane also shares three simple, healthy recipes and chats with Dr. William Li, author of Eat to Beat Disease. (Additional airings: 8/10 7:00 PM, 8/16 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. (Additional airings: 8/10 7:30 PM, 8/18 3:30 PM)

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work. (Additional airings: 8/7 10:00 PM, 8/8 11:00 AM, 8/9 1:00 PM, 8/10 9:00 PM)

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos. (Additional airings: 8/7 10:30 PM, 8/8 11:30 AM, 8/9 1:30 PM, 8/10 9:30 PM)

Torun, the capital of the Kuyavian-Pomeranian region of Poland boasts of many original Polish flavors. Its old recipes developed over many centuries are a real culinary treasure and one worth exploring. This capital of the central northern region of Poland is the birthplace of the world famous astronomer, Nicolaus Copernicus as well as one of Poland's most iconic sweets - Torunskie Pierniki (the famous Toruń gingerbread)! Toruń is one of Poland's oldest cities. It received city rights in 1233 and in the times of the Polish-Lithuanian Commonwealth it was one of the largest and richest cities in the nation - a royal and Hanseatic city with autonomous political rights. Visiting Toruń we'll begin with a stroll through the Old Market Square, which holds numerous monuments, witnesses of the city's former glory and power. We'll also stop in for a visit to the Toruń gingerbread factory - the Kopernik Confectionary Factory - to discover the secrets of the city's famous sweets, a more than 700-year-old tradition! Our day will also include a tasting at one of the city's modern restaurants where we'll learn about and sample the region's culinary character both past and present. (Additional airings: 8/10 12:00 PM, 8/10 4:00 PM, 8/15 11:00 PM)

In this episode, Arne and Stig are on their way to celebrate the 17th of May amidst the stunning natural beauty of Finse. During winter and late spring, the only means of transportation to these snow-covered peaks is either on skis or via the Bergen Railroad. (Additional airings: 8/10 12:30 PM, 8/16 11:00 PM)

Jenn takes Swannanoa homeowners plant shopping and then helps with landscaping in North Asheville. Meanwhile, Kevin heads to Georgia for a carpet factory tour. Zack helps install a butcher block counter at Miah's. (Additional airings: 8/10 8:00 AM, 8/10 2:00 PM, 8/15 8:30 AM, 8/15 3:00 PM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 8/10 8:30 AM, 8/10 2:30 PM, 8/14 8:30 AM, 8/14 2:30 PM, 8/15 4:30 AM, 8/15 8:00 AM, 8/15 3:30 PM)

After Rome's fall, Europe's Christians kept culture alive with art rooted in their deep faith. We visit sturdy Romanesque churches filled with art that reinforced the ruling order. Meanwhile, Europe was invigorated from the fringes: Byzantines to the East, with their dazzling mosaics; Spanish Muslims with their lush palaces; and fierce Vikings of the North all part of Europe's rich cultural stew. (Additional airings: 8/10 11:00 AM, 8/10 6:00 PM, 8/10 10:00 PM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 8/10 11:30 AM, 8/10 11:30 PM, 8/15 9:30 PM, 8/16 2:30 AM)

Using herbs in your cooking is one thing, but in your drinks? P. Allen Smith shows you how to create a garden space that plays nicely with a glass.

On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients. (Additional airings: 8/11 8:30 AM, 8/11 2:30 PM, 8/12 4:30 AM)

Cassandra connects with the McBride Sisters, one of the largest Black-Owned wine companies in the United States. Their success and dedication to paying it forward inspired women like Fern Stroud, Founder of Black Vines to lean on her sisters to create an ecosystem of community, culture, and sisterhood. (Additional airings: 8/11 1:00 PM, 8/11 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 8/4 7:30 AM, 8/4 1:30 PM, 8/11 1:30 PM, 8/18 7:30 AM, 8/18 1:30 PM, 8/25 7:30 AM, 8/25 1:30 PM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 8/11 2:00 PM, 8/12 4:00 AM)

On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients. (Additional airings: 8/11 6:30 AM, 8/11 2:30 PM, 8/12 4:30 AM)

In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father. Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Lime Flat Iron Steak Tips (Additional airings: 8/11 12:00 PM, 8/11 4:00 PM, 8/12 3:00 AM, 8/15 11:30 PM)

This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios. (Additional airings: 8/11 12:30 PM, 8/11 4:30 PM, 8/12 3:30 AM, 8/16 11:30 PM)

Embark on a "Revolutionary Road Trip" through Delaware to uncover the state's pivotal role in the American Revolution, historical landmarks, and hidden gems. Explore Delaware's captivating heritage, from the historic New Castle Courthouse and Cooch's Bridge Historic Site to the vibrant city of Wilmington with its revolutionary landmarks. Visit the John Dickinson Plantation and the Zwaanandael Museum in Lewes for insights into colonial life and enjoy bird watching at Bombay Hook National Wildlife Refuge. This episode reveals the unique stories that shaped Delaware's legacy. (Additional airings: 8/11 5:00 PM, 8/11 11:00 PM)

Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival. (Additional airings: 8/11 5:30 PM, 8/11 10:30 PM)

As Europe passed A.D. 1000, its growing prosperity was reflected in soaring Gothic cathedrals graced with colorful altarpieces, lacy stonework, and radiant stained glass. We visit luxurious castles to see exquisite tapestries showing a new secular love of worldly pleasures and, end in Italy, where pioneering artists like Giotto were mastering realism and pointing the way to the future of art. (Additional airings: 8/11 6:00 PM, 8/11 10:00 PM, 8/12 5:00 AM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 8/11 11:30 PM, 8/12 5:30 AM)

In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father. Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Lime Flat Iron Steak Tips (Additional airings: 8/11 9:00 AM, 8/11 4:00 PM, 8/12 3:00 AM, 8/15 11:30 PM)

This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios. (Additional airings: 8/11 9:30 AM, 8/11 4:30 PM, 8/12 3:30 AM, 8/16 11:30 PM)

Cassandra connects with the McBride Sisters, one of the largest Black-Owned wine companies in the United States. Their success and dedication to paying it forward inspired women like Fern Stroud, Founder of Black Vines to lean on her sisters to create an ecosystem of community, culture, and sisterhood. (Additional airings: 8/11 7:00 AM, 8/11 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 8/4 7:30 AM, 8/4 1:30 PM, 8/11 7:30 AM, 8/18 7:30 AM, 8/18 1:30 PM, 8/25 7:30 AM, 8/25 1:30 PM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 8/11 8:00 AM, 8/12 4:00 AM)

On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients. (Additional airings: 8/11 6:30 AM, 8/11 8:30 AM, 8/12 4:30 AM)

Cassandra connects with the McBride Sisters, one of the largest Black-Owned wine companies in the United States. Their success and dedication to paying it forward inspired women like Fern Stroud, Founder of Black Vines to lean on her sisters to create an ecosystem of community, culture, and sisterhood. (Additional airings: 8/11 7:00 AM, 8/11 1:00 PM)

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie. (Additional airings: 8/7 7:30 PM)

In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father. Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Lime Flat Iron Steak Tips (Additional airings: 8/11 9:00 AM, 8/11 12:00 PM, 8/12 3:00 AM, 8/15 11:30 PM)

This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios. (Additional airings: 8/11 9:30 AM, 8/11 12:30 PM, 8/12 3:30 AM, 8/16 11:30 PM)

Embark on a "Revolutionary Road Trip" through Delaware to uncover the state's pivotal role in the American Revolution, historical landmarks, and hidden gems. Explore Delaware's captivating heritage, from the historic New Castle Courthouse and Cooch's Bridge Historic Site to the vibrant city of Wilmington with its revolutionary landmarks. Visit the John Dickinson Plantation and the Zwaanandael Museum in Lewes for insights into colonial life and enjoy bird watching at Bombay Hook National Wildlife Refuge. This episode reveals the unique stories that shaped Delaware's legacy. (Additional airings: 8/11 10:00 AM, 8/11 11:00 PM)

Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival. (Additional airings: 8/11 10:30 AM, 8/11 10:30 PM)

As Europe passed A.D. 1000, its growing prosperity was reflected in soaring Gothic cathedrals graced with colorful altarpieces, lacy stonework, and radiant stained glass. We visit luxurious castles to see exquisite tapestries showing a new secular love of worldly pleasures and, end in Italy, where pioneering artists like Giotto were mastering realism and pointing the way to the future of art. (Additional airings: 8/11 11:00 AM, 8/11 10:00 PM, 8/12 5:00 AM)

Today on Louisiana Coastal Cooking we check out an initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment. We join tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut for Pot Fried Shrimp and sample Chef Dana Honn's Jazz Fest Shrimp and Vegetable Tacos. (Additional airings: 8/11 8:30 PM, 8/12 12:00 AM, 8/28 6:30 PM, 8/28 8:30 PM, 8/29 2:30 AM)

Vivian celebrates freezers as kitchen workhorses, from family "lockers" storing garden spoils to mom's meal prep soup batches. She transforms Mexican takeout into frozen burritos, shops frozen vs. canned with Christine at Piggly Wiggly, and makes upside-down turkey veggie rice bowls for her kids. In Paris, she discovers Picard, France's beloved frozen food store. (Additional airings: 8/12 1:00 AM)

On this week's episode of Moveable Feast, we head to the charming mountain town of Park City, Utah. Local chefs Alex Malmborg and Zeke Wray introduce host Alex Thomopoulos to the best of Utah's agricultural bounty. They also pay a visit to the award-winning artisanal cheesemakers at Gold Creek Farms, and to the Sugar House Distillery known for making small batches of handcrafted spirits. With ingredients in hand, a feast is then served up at the stunning Park City Mountain Resort. (Additional airings: 8/12 1:30 AM)

This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans. (Additional airings: 8/12 12:30 AM)

Today on Louisiana Coastal Cooking we check out an initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment. We join tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut for Pot Fried Shrimp and sample Chef Dana Honn's Jazz Fest Shrimp and Vegetable Tacos. (Additional airings: 8/11 6:30 PM, 8/12 12:00 AM, 8/28 6:30 PM, 8/28 8:30 PM, 8/29 2:30 AM)

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home. (Additional airings: 8/7 11:00 PM, 8/8 12:00 PM, 8/9 2:00 PM, 8/12 2:00 AM)

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor. At Sweet Berry Farm, Amy arranges flowers picked fresh from the fields. Host Richard Wiese explores autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River. (Additional airings: 8/7 11:30 PM, 8/8 12:30 PM, 8/9 2:30 PM, 8/12 2:30 AM)

As Europe passed A.D. 1000, its growing prosperity was reflected in soaring Gothic cathedrals graced with colorful altarpieces, lacy stonework, and radiant stained glass. We visit luxurious castles to see exquisite tapestries showing a new secular love of worldly pleasures and, end in Italy, where pioneering artists like Giotto were mastering realism and pointing the way to the future of art. (Additional airings: 8/11 11:00 AM, 8/11 6:00 PM, 8/12 5:00 AM)

Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival. (Additional airings: 8/11 10:30 AM, 8/11 5:30 PM)

Embark on a "Revolutionary Road Trip" through Delaware to uncover the state's pivotal role in the American Revolution, historical landmarks, and hidden gems. Explore Delaware's captivating heritage, from the historic New Castle Courthouse and Cooch's Bridge Historic Site to the vibrant city of Wilmington with its revolutionary landmarks. Visit the John Dickinson Plantation and the Zwaanandael Museum in Lewes for insights into colonial life and enjoy bird watching at Bombay Hook National Wildlife Refuge. This episode reveals the unique stories that shaped Delaware's legacy. (Additional airings: 8/11 10:00 AM, 8/11 5:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 8/11 11:30 AM, 8/12 5:30 AM)

Today on Louisiana Coastal Cooking we check out an initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment. We join tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut for Pot Fried Shrimp and sample Chef Dana Honn's Jazz Fest Shrimp and Vegetable Tacos. (Additional airings: 8/11 6:30 PM, 8/11 8:30 PM, 8/28 6:30 PM, 8/28 8:30 PM, 8/29 2:30 AM)

This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans. (Additional airings: 8/11 8:00 PM)

Vivian celebrates freezers as kitchen workhorses, from family "lockers" storing garden spoils to mom's meal prep soup batches. She transforms Mexican takeout into frozen burritos, shops frozen vs. canned with Christine at Piggly Wiggly, and makes upside-down turkey veggie rice bowls for her kids. In Paris, she discovers Picard, France's beloved frozen food store. (Additional airings: 8/11 7:00 PM)

On this week's episode of Moveable Feast, we head to the charming mountain town of Park City, Utah. Local chefs Alex Malmborg and Zeke Wray introduce host Alex Thomopoulos to the best of Utah's agricultural bounty. They also pay a visit to the award-winning artisanal cheesemakers at Gold Creek Farms, and to the Sugar House Distillery known for making small batches of handcrafted spirits. With ingredients in hand, a feast is then served up at the stunning Park City Mountain Resort. (Additional airings: 8/11 7:30 PM)

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home. (Additional airings: 8/7 11:00 PM, 8/8 12:00 PM, 8/9 2:00 PM, 8/11 9:00 PM)

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor. At Sweet Berry Farm, Amy arranges flowers picked fresh from the fields. Host Richard Wiese explores autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River. (Additional airings: 8/7 11:30 PM, 8/8 12:30 PM, 8/9 2:30 PM, 8/11 9:30 PM)

In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father. Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Lime Flat Iron Steak Tips (Additional airings: 8/11 9:00 AM, 8/11 12:00 PM, 8/11 4:00 PM, 8/15 11:30 PM)

This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios. (Additional airings: 8/11 9:30 AM, 8/11 12:30 PM, 8/11 4:30 PM, 8/16 11:30 PM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 8/11 8:00 AM, 8/11 2:00 PM)

On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients. (Additional airings: 8/11 6:30 AM, 8/11 8:30 AM, 8/11 2:30 PM)

As Europe passed A.D. 1000, its growing prosperity was reflected in soaring Gothic cathedrals graced with colorful altarpieces, lacy stonework, and radiant stained glass. We visit luxurious castles to see exquisite tapestries showing a new secular love of worldly pleasures and, end in Italy, where pioneering artists like Giotto were mastering realism and pointing the way to the future of art. (Additional airings: 8/11 11:00 AM, 8/11 6:00 PM, 8/11 10:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 8/11 11:30 AM, 8/11 11:30 PM)

Mark celebrates the holidays and shares his project ideas for do-it-yourself cardboard ornaments and wreaths, snow globes, wrapping and a standing plywood tree. Projects: Cardboard Ornaments and Wreath; Snow Globes; Holiday Shoe Clips; Standing Plywood Tree (Peter); Easy Wrapping Ideas.

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 8/8 6:30 AM, 8/12 8:30 AM, 8/12 2:30 PM, 8/13 4:30 AM)

Mickela's DNA map brings her to The Caucasus, the land of wine, unrivaled hospitality, and Polyphonic singing. She dances with world renowned Sukhishvili, The Georgian National Ballet. (Additional airings: 8/12 1:00 PM, 8/12 3:00 PM)

Spring has sprung in the crisp mountain air of this alpine meadow. Paint along with Nicholas Hankins as we explore an expansive view of a Bob Ross snow capped mountain. (Additional airings: 8/12 1:30 PM)

Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style. (Additional airings: 8/12 2:00 PM, 8/13 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 8/8 6:30 AM, 8/12 6:30 AM, 8/12 2:30 PM, 8/13 4:30 AM)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison. (Additional airings: 8/12 12:00 PM, 8/12 4:00 PM, 8/13 3:00 AM, 8/16 12:30 AM)

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary. (Additional airings: 8/12 12:30 PM, 8/12 4:30 PM, 8/13 3:30 AM, 8/17 12:30 AM, 8/21 8:00 PM, 8/22 2:00 AM)

Autumn brings plenty of color to the leaves of the southern Appalachians, and the View Finders hit this beautiful location at peak color. Chris and Paul photograph the 3rd tallest waterfall east of the Mississippi River and then start their five mile hike to an overnight stay at an ecolodge. Their time at the Len Foote Hike Inn was an experience they won't soon forget. (Additional airings: 8/12 5:00 PM, 8/12 11:00 PM)

Samantha starts off her trip to historic Dutchess County on the "Walkway Over the Hudson," taking in dramatic views over the Hudson River and surrounding Hudson Valley. She then visits Essie's Restaurant owned by Executive Chef Brandon Walker, sampling some of his Caribbean/Southern dishes. Heading to McEnroe Organic Farm, Samantha learns how this revolutionary farm converted itself into one of New York's first fully organic farms and market. At Sandanona Shooting Resort, Samantha takes aim at shooting sporting clays, one of the fastest growing sports in the country. Samantha then visits one of her personal favorite tea shops, Harney & Sons in nearby Millerton, and talks with its master tea blender. Visiting Hyde Park, Samantha discusses the accomplishments of Eleanor Roosevelt with a National Park Ranger at Val-Kill, a National Historic Site, and only National Historic Site dedicated to a First Lady. Continuing on, Samantha visits the Barrett Art Center and talks with accomplished artist, Ransome, about his art influence and the importance of his work. Finishing off her trip she visits Innisfree Garden, one of the top 10 gardens in the world and takes in the beautiful views. (Additional airings: 8/12 5:30 PM, 8/12 10:30 PM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 8/12 6:00 PM, 8/12 10:00 PM, 8/13 5:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 8/12 11:30 PM, 8/13 5:30 AM)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison. (Additional airings: 8/12 9:00 AM, 8/12 4:00 PM, 8/13 3:00 AM, 8/16 12:30 AM)

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary. (Additional airings: 8/12 9:30 AM, 8/12 4:30 PM, 8/13 3:30 AM, 8/17 12:30 AM, 8/21 8:00 PM, 8/22 2:00 AM)

Mickela's DNA map brings her to The Caucasus, the land of wine, unrivaled hospitality, and Polyphonic singing. She dances with world renowned Sukhishvili, The Georgian National Ballet. (Additional airings: 8/12 7:00 AM, 8/12 3:00 PM)

Spring has sprung in the crisp mountain air of this alpine meadow. Paint along with Nicholas Hankins as we explore an expansive view of a Bob Ross snow capped mountain. (Additional airings: 8/12 7:30 AM)

Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style. (Additional airings: 8/12 8:00 AM, 8/13 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 8/8 6:30 AM, 8/12 6:30 AM, 8/12 8:30 AM, 8/13 4:30 AM)

Mickela's DNA map brings her to The Caucasus, the land of wine, unrivaled hospitality, and Polyphonic singing. She dances with world renowned Sukhishvili, The Georgian National Ballet. (Additional airings: 8/12 7:00 AM, 8/12 1:00 PM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 8/31 8:00 PM)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison. (Additional airings: 8/12 9:00 AM, 8/12 12:00 PM, 8/13 3:00 AM, 8/16 12:30 AM)

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary. (Additional airings: 8/12 9:30 AM, 8/12 12:30 PM, 8/13 3:30 AM, 8/17 12:30 AM, 8/21 8:00 PM, 8/22 2:00 AM)

Autumn brings plenty of color to the leaves of the southern Appalachians, and the View Finders hit this beautiful location at peak color. Chris and Paul photograph the 3rd tallest waterfall east of the Mississippi River and then start their five mile hike to an overnight stay at an ecolodge. Their time at the Len Foote Hike Inn was an experience they won't soon forget. (Additional airings: 8/12 10:00 AM, 8/12 11:00 PM)

Samantha starts off her trip to historic Dutchess County on the "Walkway Over the Hudson," taking in dramatic views over the Hudson River and surrounding Hudson Valley. She then visits Essie's Restaurant owned by Executive Chef Brandon Walker, sampling some of his Caribbean/Southern dishes. Heading to McEnroe Organic Farm, Samantha learns how this revolutionary farm converted itself into one of New York's first fully organic farms and market. At Sandanona Shooting Resort, Samantha takes aim at shooting sporting clays, one of the fastest growing sports in the country. Samantha then visits one of her personal favorite tea shops, Harney & Sons in nearby Millerton, and talks with its master tea blender. Visiting Hyde Park, Samantha discusses the accomplishments of Eleanor Roosevelt with a National Park Ranger at Val-Kill, a National Historic Site, and only National Historic Site dedicated to a First Lady. Continuing on, Samantha visits the Barrett Art Center and talks with accomplished artist, Ransome, about his art influence and the importance of his work. Finishing off her trip she visits Innisfree Garden, one of the top 10 gardens in the world and takes in the beautiful views. (Additional airings: 8/12 10:30 AM, 8/12 10:30 PM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 8/12 11:00 AM, 8/12 10:00 PM, 8/13 5:00 AM)

This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We'll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake. (Additional airings: 8/12 8:30 PM, 8/13 12:00 AM, 8/31 6:30 PM, 8/31 8:30 PM)

Lidia's Grandma Rosa always cooked a little bit more than needed... just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. In this episode, Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared! And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia's Matalotta-Style Mixed Fish Stew is just for you. Get those pots of stew perking, Lidia is cooking enough for everyone today! (Additional airings: 8/13 1:00 AM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 8/13 1:30 AM, 8/15 4:30 PM, 8/20 3:30 PM)

On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail - A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry. (Additional airings: 8/13 12:30 AM, 8/16 6:30 PM)

This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We'll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake. (Additional airings: 8/12 6:30 PM, 8/13 12:00 AM, 8/31 6:30 PM, 8/31 8:30 PM)

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine. (Additional airings: 8/8 12:00 AM, 8/8 1:00 PM, 8/9 3:00 PM, 8/13 2:00 AM)

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts's North Shore by bike. (Additional airings: 8/8 12:30 AM, 8/8 1:30 PM, 8/9 3:30 PM, 8/13 2:30 AM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 8/12 11:00 AM, 8/12 6:00 PM, 8/13 5:00 AM)

Samantha starts off her trip to historic Dutchess County on the "Walkway Over the Hudson," taking in dramatic views over the Hudson River and surrounding Hudson Valley. She then visits Essie's Restaurant owned by Executive Chef Brandon Walker, sampling some of his Caribbean/Southern dishes. Heading to McEnroe Organic Farm, Samantha learns how this revolutionary farm converted itself into one of New York's first fully organic farms and market. At Sandanona Shooting Resort, Samantha takes aim at shooting sporting clays, one of the fastest growing sports in the country. Samantha then visits one of her personal favorite tea shops, Harney & Sons in nearby Millerton, and talks with its master tea blender. Visiting Hyde Park, Samantha discusses the accomplishments of Eleanor Roosevelt with a National Park Ranger at Val-Kill, a National Historic Site, and only National Historic Site dedicated to a First Lady. Continuing on, Samantha visits the Barrett Art Center and talks with accomplished artist, Ransome, about his art influence and the importance of his work. Finishing off her trip she visits Innisfree Garden, one of the top 10 gardens in the world and takes in the beautiful views. (Additional airings: 8/12 10:30 AM, 8/12 5:30 PM)

Autumn brings plenty of color to the leaves of the southern Appalachians, and the View Finders hit this beautiful location at peak color. Chris and Paul photograph the 3rd tallest waterfall east of the Mississippi River and then start their five mile hike to an overnight stay at an ecolodge. Their time at the Len Foote Hike Inn was an experience they won't soon forget. (Additional airings: 8/12 10:00 AM, 8/12 5:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 8/12 11:30 AM, 8/13 5:30 AM)

This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We'll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake. (Additional airings: 8/12 6:30 PM, 8/12 8:30 PM, 8/31 6:30 PM, 8/31 8:30 PM)

On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail - A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry. (Additional airings: 8/12 8:00 PM, 8/16 6:30 PM)

Lidia's Grandma Rosa always cooked a little bit more than needed... just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. In this episode, Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared! And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia's Matalotta-Style Mixed Fish Stew is just for you. Get those pots of stew perking, Lidia is cooking enough for everyone today! (Additional airings: 8/12 7:00 PM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 8/12 7:30 PM, 8/15 4:30 PM, 8/20 3:30 PM)

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine. (Additional airings: 8/8 12:00 AM, 8/8 1:00 PM, 8/9 3:00 PM, 8/12 9:00 PM)

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts's North Shore by bike. (Additional airings: 8/8 12:30 AM, 8/8 1:30 PM, 8/9 3:30 PM, 8/12 9:30 PM)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison. (Additional airings: 8/12 9:00 AM, 8/12 12:00 PM, 8/12 4:00 PM, 8/16 12:30 AM)

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary. (Additional airings: 8/12 9:30 AM, 8/12 12:30 PM, 8/12 4:30 PM, 8/17 12:30 AM, 8/21 8:00 PM, 8/22 2:00 AM)

Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style. (Additional airings: 8/12 8:00 AM, 8/12 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 8/8 6:30 AM, 8/12 6:30 AM, 8/12 8:30 AM, 8/12 2:30 PM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 8/12 11:00 AM, 8/12 6:00 PM, 8/12 10:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 8/12 11:30 AM, 8/12 11:30 PM)

When his future mentor walked out on stage in a perfectly crafted custom suit, everything changed for Jacob, founder of J.C Scott Custom Clothing. After years of hustling and even living out of his car, Jacob is now living his dream of becoming a custom clothing designer, manufacturer and stylist.

We all get into habits, good and bad ones, like a dog that runs back and forth alongside a fence creating a groove. In Sanskrit, these patterns are called samaskaras, and they become more entrenched the longer we continue them. To cultivate better habits we have to bring awareness to what is no longer serving us and then decide to make a change. Slowing down and being aware is a place to begin. (Additional airings: 8/13 8:30 AM, 8/13 2:30 PM, 8/14 4:30 AM)

With so much to do in Ireland, one episode just wouldn't be enough! In this special Girls Getaway episode, Colleen and her sister Catie head to the Wild Atlantic Way, where they meet up with some of their Irish cousins for a trip they'll never forget. During their time in Ireland, Colleen and Catie get competitive at clay shooting, learn how to harvest mussels in a stunning fjord, take a scenic bike ride around the city of Westport, listen and dance to traditional Irish music at Matt Molloy's pub, where they even get to meet Grammy-winning musician Matt Molloy himself, and go on a horseback riding adventure along the beautiful Tullan Strand in Donegal. Along the way, we'll also give you a glimpse into the incredible castles and unique accommodations of Ireland. We can all agree that moms need a break too, and we're here to show you how to have an amazing girls getaway on the Emerald Isle. (Additional airings: 8/13 1:00 PM, 8/13 3:00 PM)

There are all kinds of ways to shake up your creativity, but the best way is by trying something new. Artist Cindy Lohbeck discovered a new technique in dyeing, where the folds allow "glitches" of color to bleed through, creating fascinating intersections of color. Susan Brubaker Knapp shares something new she has been experimenting with - little landscapes. Whether you're working with dye or thread, let this episode of Quilting Arts spark something new in your own art. (Additional airings: 8/13 1:30 PM)

A new season focuses on the next generation. A homeowner inherits her childhood home but with her husband makes changes to accommodate their children and inlaws. Mike Rowe visits to discuss the need for a new generation of skilled tradespeople. (Additional airings: 8/13 2:00 PM, 8/14 4:00 AM)

We all get into habits, good and bad ones, like a dog that runs back and forth alongside a fence creating a groove. In Sanskrit, these patterns are called samaskaras, and they become more entrenched the longer we continue them. To cultivate better habits we have to bring awareness to what is no longer serving us and then decide to make a change. Slowing down and being aware is a place to begin. (Additional airings: 8/13 6:30 AM, 8/13 2:30 PM, 8/14 4:30 AM)

My Harrodsburg Honey - Maggie and Lindsey step into the world of bees and learn about the honey harvesting process with apiarist Dr. Amanda Skidmore and beekeeper Tim Sheehan of My Harrodsburg Honey. In the kitchen, they create a menu featuring hot honey chicken and waffles, and a honey whole wheat flatbread topped with white sauce, bacon and asparagus. (Additional airings: 8/13 12:00 PM, 8/13 4:00 PM, 8/14 3:00 AM, 8/16 12:00 AM)

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic. (Additional airings: 8/13 12:30 PM, 8/13 4:30 PM, 8/14 3:30 AM, 8/17 12:00 AM)

Now, fully addicted to the thrill of aviation photography on The Sidewinder low-level training route in California, Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno where a childhood dream comes true. (Additional airings: 8/13 5:00 PM, 8/13 11:00 PM)

Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city. (Additional airings: 8/13 5:30 PM, 8/13 10:30 PM)

From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch. (Additional airings: 8/13 6:00 PM, 8/13 10:00 PM, 8/14 5:00 AM)

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 8/13 11:30 PM, 8/14 5:30 AM)

My Harrodsburg Honey - Maggie and Lindsey step into the world of bees and learn about the honey harvesting process with apiarist Dr. Amanda Skidmore and beekeeper Tim Sheehan of My Harrodsburg Honey. In the kitchen, they create a menu featuring hot honey chicken and waffles, and a honey whole wheat flatbread topped with white sauce, bacon and asparagus. (Additional airings: 8/13 9:00 AM, 8/13 4:00 PM, 8/14 3:00 AM, 8/16 12:00 AM)

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic. (Additional airings: 8/13 9:30 AM, 8/13 4:30 PM, 8/14 3:30 AM, 8/17 12:00 AM)

With so much to do in Ireland, one episode just wouldn't be enough! In this special Girls Getaway episode, Colleen and her sister Catie head to the Wild Atlantic Way, where they meet up with some of their Irish cousins for a trip they'll never forget. During their time in Ireland, Colleen and Catie get competitive at clay shooting, learn how to harvest mussels in a stunning fjord, take a scenic bike ride around the city of Westport, listen and dance to traditional Irish music at Matt Molloy's pub, where they even get to meet Grammy-winning musician Matt Molloy himself, and go on a horseback riding adventure along the beautiful Tullan Strand in Donegal. Along the way, we'll also give you a glimpse into the incredible castles and unique accommodations of Ireland. We can all agree that moms need a break too, and we're here to show you how to have an amazing girls getaway on the Emerald Isle. (Additional airings: 8/13 7:00 AM, 8/13 3:00 PM)

There are all kinds of ways to shake up your creativity, but the best way is by trying something new. Artist Cindy Lohbeck discovered a new technique in dyeing, where the folds allow "glitches" of color to bleed through, creating fascinating intersections of color. Susan Brubaker Knapp shares something new she has been experimenting with - little landscapes. Whether you're working with dye or thread, let this episode of Quilting Arts spark something new in your own art. (Additional airings: 8/13 7:30 AM)

A new season focuses on the next generation. A homeowner inherits her childhood home but with her husband makes changes to accommodate their children and inlaws. Mike Rowe visits to discuss the need for a new generation of skilled tradespeople. (Additional airings: 8/13 8:00 AM, 8/14 4:00 AM)

We all get into habits, good and bad ones, like a dog that runs back and forth alongside a fence creating a groove. In Sanskrit, these patterns are called samaskaras, and they become more entrenched the longer we continue them. To cultivate better habits we have to bring awareness to what is no longer serving us and then decide to make a change. Slowing down and being aware is a place to begin. (Additional airings: 8/13 6:30 AM, 8/13 8:30 AM, 8/14 4:30 AM)

With so much to do in Ireland, one episode just wouldn't be enough! In this special Girls Getaway episode, Colleen and her sister Catie head to the Wild Atlantic Way, where they meet up with some of their Irish cousins for a trip they'll never forget. During their time in Ireland, Colleen and Catie get competitive at clay shooting, learn how to harvest mussels in a stunning fjord, take a scenic bike ride around the city of Westport, listen and dance to traditional Irish music at Matt Molloy's pub, where they even get to meet Grammy-winning musician Matt Molloy himself, and go on a horseback riding adventure along the beautiful Tullan Strand in Donegal. Along the way, we'll also give you a glimpse into the incredible castles and unique accommodations of Ireland. We can all agree that moms need a break too, and we're here to show you how to have an amazing girls getaway on the Emerald Isle. (Additional airings: 8/13 7:00 AM, 8/13 1:00 PM)

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans. (Additional airings: 8/9 7:30 PM)

My Harrodsburg Honey - Maggie and Lindsey step into the world of bees and learn about the honey harvesting process with apiarist Dr. Amanda Skidmore and beekeeper Tim Sheehan of My Harrodsburg Honey. In the kitchen, they create a menu featuring hot honey chicken and waffles, and a honey whole wheat flatbread topped with white sauce, bacon and asparagus. (Additional airings: 8/13 9:00 AM, 8/13 12:00 PM, 8/14 3:00 AM, 8/16 12:00 AM)

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic. (Additional airings: 8/13 9:30 AM, 8/13 12:30 PM, 8/14 3:30 AM, 8/17 12:00 AM)

Now, fully addicted to the thrill of aviation photography on The Sidewinder low-level training route in California, Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno where a childhood dream comes true. (Additional airings: 8/13 10:00 AM, 8/13 11:00 PM)

Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city. (Additional airings: 8/13 10:30 AM, 8/13 10:30 PM)

From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch. (Additional airings: 8/13 11:00 AM, 8/13 10:00 PM, 8/14 5:00 AM)

It's a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque. (Additional airings: 8/13 8:30 PM, 8/14 12:00 AM)

By now you're comfortable smoking ribs and barbecuing brisket. (We hope.) This show focuses on foods you never dreamed you could smoke-and won't be able to live without once you've tried them. To whit, hickory-smoked Deviled Eggs. Camembert cheese smoked on a cedar plank with pepper jelly and jalapenos. Hay-Smoked Steaks served with charred Chipotle Salsa. (To make them, you'll learn a cool technique called reverse searing.) And a classic cocktail-the Bloody Mary-gets smoked with an ingenious handheld smoking device. Whether you're smoking in a kettle grill, pellet grill, stick burner (offset smoker), electric grill, or directly on the embers, we're smoking extreme on Project Smoke. Recipes: Smoked Deviled Eggs; Plank-Smoked Camembert; Hay-Smoked Steak with Chipotle Salsa; Smoky Mary. (Additional airings: 8/14 1:00 AM)

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig. In Colonia Roma, she meets Kiren Miret at Casa Morgana to talk dreams, risks, and creativity while sampling bold ice cream flavors. A celebration of passion, tradition, and the people who pour their heart into every creation. (Additional airings: 8/14 1:30 AM)

Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy. Back in the kitchen, Milk Street Cook Lynn Clark teaches Chris to make Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream. Then, Milk Street Cook Bianca Borges uses the ragù to make Lasagna Bolognese, a variation of the classic dish that uses besciamella rather than mozzarella or ricotta. (Additional airings: 8/14 12:30 AM)

It's a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque. (Additional airings: 8/13 6:30 PM, 8/14 12:00 AM)

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe's wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry's factory in Vermont. (Additional airings: 8/8 1:00 AM, 8/8 2:00 PM, 8/9 4:00 PM, 8/14 2:00 AM)

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery. (Additional airings: 8/8 1:30 AM, 8/8 2:30 PM, 8/9 4:30 PM, 8/14 2:30 AM)

From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch. (Additional airings: 8/13 11:00 AM, 8/13 6:00 PM, 8/14 5:00 AM)

Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city. (Additional airings: 8/13 10:30 AM, 8/13 5:30 PM)

Now, fully addicted to the thrill of aviation photography on The Sidewinder low-level training route in California, Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno where a childhood dream comes true. (Additional airings: 8/13 10:00 AM, 8/13 5:00 PM)

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 8/13 11:30 AM, 8/14 5:30 AM)

It's a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque. (Additional airings: 8/13 6:30 PM, 8/13 8:30 PM)

Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy. Back in the kitchen, Milk Street Cook Lynn Clark teaches Chris to make Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream. Then, Milk Street Cook Bianca Borges uses the ragù to make Lasagna Bolognese, a variation of the classic dish that uses besciamella rather than mozzarella or ricotta. (Additional airings: 8/13 8:00 PM)

By now you're comfortable smoking ribs and barbecuing brisket. (We hope.) This show focuses on foods you never dreamed you could smoke-and won't be able to live without once you've tried them. To whit, hickory-smoked Deviled Eggs. Camembert cheese smoked on a cedar plank with pepper jelly and jalapenos. Hay-Smoked Steaks served with charred Chipotle Salsa. (To make them, you'll learn a cool technique called reverse searing.) And a classic cocktail-the Bloody Mary-gets smoked with an ingenious handheld smoking device. Whether you're smoking in a kettle grill, pellet grill, stick burner (offset smoker), electric grill, or directly on the embers, we're smoking extreme on Project Smoke. Recipes: Smoked Deviled Eggs; Plank-Smoked Camembert; Hay-Smoked Steak with Chipotle Salsa; Smoky Mary. (Additional airings: 8/13 7:00 PM)

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig. In Colonia Roma, she meets Kiren Miret at Casa Morgana to talk dreams, risks, and creativity while sampling bold ice cream flavors. A celebration of passion, tradition, and the people who pour their heart into every creation. (Additional airings: 8/13 7:30 PM)

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe's wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry's factory in Vermont. (Additional airings: 8/8 1:00 AM, 8/8 2:00 PM, 8/9 4:00 PM, 8/13 9:00 PM)

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery. (Additional airings: 8/8 1:30 AM, 8/8 2:30 PM, 8/9 4:30 PM, 8/13 9:30 PM)

My Harrodsburg Honey - Maggie and Lindsey step into the world of bees and learn about the honey harvesting process with apiarist Dr. Amanda Skidmore and beekeeper Tim Sheehan of My Harrodsburg Honey. In the kitchen, they create a menu featuring hot honey chicken and waffles, and a honey whole wheat flatbread topped with white sauce, bacon and asparagus. (Additional airings: 8/13 9:00 AM, 8/13 12:00 PM, 8/13 4:00 PM, 8/16 12:00 AM)

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic. (Additional airings: 8/13 9:30 AM, 8/13 12:30 PM, 8/13 4:30 PM, 8/17 12:00 AM)

A new season focuses on the next generation. A homeowner inherits her childhood home but with her husband makes changes to accommodate their children and inlaws. Mike Rowe visits to discuss the need for a new generation of skilled tradespeople. (Additional airings: 8/13 8:00 AM, 8/13 2:00 PM)

We all get into habits, good and bad ones, like a dog that runs back and forth alongside a fence creating a groove. In Sanskrit, these patterns are called samaskaras, and they become more entrenched the longer we continue them. To cultivate better habits we have to bring awareness to what is no longer serving us and then decide to make a change. Slowing down and being aware is a place to begin. (Additional airings: 8/13 6:30 AM, 8/13 8:30 AM, 8/13 2:30 PM)

From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch. (Additional airings: 8/13 11:00 AM, 8/13 6:00 PM, 8/13 10:00 PM)

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 8/13 11:30 AM, 8/13 11:30 PM)

Whitney Manney visits a woodshed taking a farm to table approach to furniture. Then AY Young gives us an update on the battery tour.

We visit Summer Celebration in Jackson, TN. Chris, along with Celeste Scott, Natalie Bumgarner, and Joseph Seago answer eight gardening questions from the audience. We got questions about weeds, roses, tomatoes, butterflies and more! (Additional airings: 8/2 11:30 AM, 8/7 6:30 AM, 8/9 11:30 AM, 8/16 11:30 AM, 8/21 6:30 AM, 8/23 11:30 AM, 8/28 6:30 AM, 8/30 11:30 AM)

Chet visits the birthplace of US President Eisenhower and explores its expansive Main Street. He learns about the man who saved the European wine industry and visits a local distillery making Cognac in his honor. He swims on Lake Texoma and fills his belly with country catfish. (Additional airings: 8/14 1:00 PM, 8/14 3:00 PM)

Add the finishing touches to a gorgeous photograph wall hanging. During this second episode with Nancy Zieman and guest Tammie Bowser, learn how to put the finishing touches on a quilted photograph wall hanging. Also, learn how to improve your design by using specific fabric values and positioning of the fabric pieces in an organic manner. (Additional airings: 8/14 1:30 PM)

Tom finishes the forms for the new foundation and pours the concrete with a new intern. Richard gets the house safe for demolition. Roger and his apprentice save roses and lilacs from being trampled by construction. Mold is found in the basement. (Additional airings: 8/14 2:00 PM, 8/15 4:00 AM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 8/10 8:30 AM, 8/10 2:30 PM, 8/11 4:30 AM, 8/14 2:30 PM, 8/15 4:30 AM, 8/15 8:00 AM, 8/15 3:30 PM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 8/14 12:00 PM, 8/14 4:00 PM, 8/15 3:00 AM, 8/16 1:00 AM)

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison. (Additional airings: 8/10 8:00 PM, 8/11 12:30 AM, 8/14 12:30 PM, 8/14 4:30 PM, 8/15 3:30 AM, 8/15 4:00 PM, 8/17 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 8/7 10:00 AM, 8/7 5:00 PM, 8/14 5:00 PM, 8/21 10:00 AM, 8/21 5:00 PM, 8/28 10:00 AM, 8/28 5:00 PM)

In this special episode Samantha features new and unique food scenes from her travels. Starting in Vienna she visits a cafe run by grandmothers who make their own cakes from scratch. Visiting Quebec City, she meets with Chef Francois-Emmanuel Nicol to learn about La Taniere Restaurant, and samples some unique "Boreal" dishes. Looking for some Latin fare, she goes to Phoenix and visits "The Tamale Store" and learns all about this classic Mexican dish. In the Florida Keys, Samantha samples different versions of the classic dessert from there, the key lime pie. While visiting Budapest she gets a tour of the famous food market there by local expert, Marti. She then learns to cook the famous Hungarian "Chicken Paprikash" at Marti's home kitchen. Back in the Hudson Valley Samantha visits with an Oaxacan family that has been serving traditional dishes at their restaurant "La Cabinita" in Poughkeepsie. As a last stop, she visits "The Free House" in Nelson, New Zealand enjoying hand pulled beer with the charismatic owner. (Additional airings: 8/14 5:30 PM)

Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed. (Additional airings: 8/14 6:00 PM, 8/15 5:00 AM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 8/15 5:30 AM, 8/15 9:00 PM, 8/16 2:00 AM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 8/14 9:00 AM, 8/14 4:00 PM, 8/15 3:00 AM, 8/16 1:00 AM)

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison. (Additional airings: 8/10 8:00 PM, 8/11 12:30 AM, 8/14 9:30 AM, 8/14 4:30 PM, 8/15 3:30 AM, 8/15 4:00 PM, 8/17 1:00 AM)

Chet visits the birthplace of US President Eisenhower and explores its expansive Main Street. He learns about the man who saved the European wine industry and visits a local distillery making Cognac in his honor. He swims on Lake Texoma and fills his belly with country catfish. (Additional airings: 8/14 7:00 AM, 8/14 3:00 PM)

Add the finishing touches to a gorgeous photograph wall hanging. During this second episode with Nancy Zieman and guest Tammie Bowser, learn how to put the finishing touches on a quilted photograph wall hanging. Also, learn how to improve your design by using specific fabric values and positioning of the fabric pieces in an organic manner. (Additional airings: 8/14 7:30 AM)

Tom finishes the forms for the new foundation and pours the concrete with a new intern. Richard gets the house safe for demolition. Roger and his apprentice save roses and lilacs from being trampled by construction. Mold is found in the basement. (Additional airings: 8/14 8:00 AM, 8/15 4:00 AM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 8/10 8:30 AM, 8/10 2:30 PM, 8/11 4:30 AM, 8/14 8:30 AM, 8/15 4:30 AM, 8/15 8:00 AM, 8/15 3:30 PM)

Chet visits the birthplace of US President Eisenhower and explores its expansive Main Street. He learns about the man who saved the European wine industry and visits a local distillery making Cognac in his honor. He swims on Lake Texoma and fills his belly with country catfish. (Additional airings: 8/14 7:00 AM, 8/14 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 8/14 9:00 AM, 8/14 12:00 PM, 8/15 3:00 AM, 8/16 1:00 AM)

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison. (Additional airings: 8/10 8:00 PM, 8/11 12:30 AM, 8/14 9:30 AM, 8/14 12:30 PM, 8/15 3:30 AM, 8/15 4:00 PM, 8/17 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 8/7 10:00 AM, 8/7 5:00 PM, 8/14 10:00 AM, 8/21 10:00 AM, 8/21 5:00 PM, 8/28 10:00 AM, 8/28 5:00 PM)

In this special episode Samantha features new and unique food scenes from her travels. Starting in Vienna she visits a cafe run by grandmothers who make their own cakes from scratch. Visiting Quebec City, she meets with Chef Francois-Emmanuel Nicol to learn about La Taniere Restaurant, and samples some unique "Boreal" dishes. Looking for some Latin fare, she goes to Phoenix and visits "The Tamale Store" and learns all about this classic Mexican dish. In the Florida Keys, Samantha samples different versions of the classic dessert from there, the key lime pie. While visiting Budapest she gets a tour of the famous food market there by local expert, Marti. She then learns to cook the famous Hungarian "Chicken Paprikash" at Marti's home kitchen. Back in the Hudson Valley Samantha visits with an Oaxacan family that has been serving traditional dishes at their restaurant "La Cabinita" in Poughkeepsie. As a last stop, she visits "The Free House" in Nelson, New Zealand enjoying hand pulled beer with the charismatic owner. (Additional airings: 8/14 10:30 AM)

Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed. (Additional airings: 8/14 11:00 AM, 8/15 5:00 AM)

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago's Blackened Gator Tacos and Blackened Gator Mac n' Cheese. (Additional airings: 8/14 8:30 PM, 8/15 2:30 AM)

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes. (Additional airings: 8/25 3:30 PM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. (Additional airings: 8/5 9:30 AM, 8/5 12:30 PM, 8/5 4:30 PM, 8/6 3:30 AM, 8/10 12:30 AM, 8/15 2:00 AM, 8/24 8:00 PM, 8/25 12:30 AM, 8/28 9:30 AM, 8/28 12:30 PM, 8/28 4:30 PM, 8/29 3:30 AM, 8/29 4:00 PM, 8/31 1:00 AM)

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago's Blackened Gator Tacos and Blackened Gator Mac n' Cheese. (Additional airings: 8/14 6:30 PM, 8/15 2:30 AM)

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor. (Additional airings: 8/15 10:00 AM, 8/16 12:00 PM, 8/16 9:00 PM, 8/17 2:00 AM)

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it. (Additional airings: 8/15 10:30 AM, 8/16 12:30 PM, 8/16 9:30 PM, 8/17 2:30 AM)

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking. (Additional airings: 8/15 11:00 AM, 8/16 1:00 PM, 8/17 9:00 PM, 8/18 2:00 AM)

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals. (Additional airings: 8/15 11:30 AM, 8/16 1:30 PM, 8/17 9:30 PM, 8/18 2:30 AM)

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking. (Additional airings: 8/15 12:00 PM, 8/16 2:00 PM, 8/18 9:00 PM, 8/19 2:00 AM)

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat. (Additional airings: 8/15 12:30 PM, 8/16 2:30 PM, 8/18 9:30 PM, 8/19 2:30 AM)

Husband and wife George Germon and Johanne Killeen, originally trained as artists, taught themselves how to cook. They create a triple citrus meringue tart, stressing the importance of keeping all the crust ingredients cold when using a food processor. (Additional airings: 8/15 1:00 PM, 8/16 3:00 PM, 8/19 9:00 PM, 8/20 2:00 AM)

Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible. (Additional airings: 8/15 1:30 PM, 8/16 3:30 PM, 8/19 9:30 PM, 8/20 2:30 AM)

Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly. (Additional airings: 8/15 2:00 PM, 8/16 4:00 PM, 8/20 9:00 PM, 8/21 2:00 AM)

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar. (Additional airings: 8/15 2:30 PM, 8/16 4:30 PM, 8/20 9:30 PM, 8/21 2:30 AM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. (Additional airings: 8/5 9:30 AM, 8/5 12:30 PM, 8/5 4:30 PM, 8/6 3:30 AM, 8/10 12:30 AM, 8/14 8:00 PM, 8/24 8:00 PM, 8/25 12:30 AM, 8/28 9:30 AM, 8/28 12:30 PM, 8/28 4:30 PM, 8/29 3:30 AM, 8/29 4:00 PM, 8/31 1:00 AM)

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago's Blackened Gator Tacos and Blackened Gator Mac n' Cheese. (Additional airings: 8/14 6:30 PM, 8/14 8:30 PM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 8/14 9:00 AM, 8/14 12:00 PM, 8/14 4:00 PM, 8/16 1:00 AM)

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison. (Additional airings: 8/10 8:00 PM, 8/11 12:30 AM, 8/14 9:30 AM, 8/14 12:30 PM, 8/14 4:30 PM, 8/15 4:00 PM, 8/17 1:00 AM)

Tom finishes the forms for the new foundation and pours the concrete with a new intern. Richard gets the house safe for demolition. Roger and his apprentice save roses and lilacs from being trampled by construction. Mold is found in the basement. (Additional airings: 8/14 8:00 AM, 8/14 2:00 PM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 8/10 8:30 AM, 8/10 2:30 PM, 8/11 4:30 AM, 8/14 8:30 AM, 8/14 2:30 PM, 8/15 8:00 AM, 8/15 3:30 PM)

Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed. (Additional airings: 8/14 11:00 AM, 8/14 6:00 PM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 8/14 11:30 AM, 8/15 9:00 PM, 8/16 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! This all-standing workout will help improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body. (Additional airings: 8/16 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 8/19 6:30 AM, 8/19 8:30 AM, 8/19 2:30 PM, 8/20 4:30 AM)

Chef Staib visits the oldest continuously inhabited city in the continental United States: St. Augustine, Florida. Authentic Spanish dishes are prepared including gambas al ajillo, fabada asturiana, and gazpacho.

Sarah visits Southern Horticulture Nursery in St. Augustine, learning about Florida's palm trees, including the resilient cabbage palm. She then heads to St. John's Botanical Garden in Hastings, where Dr. John Rossi discusses rare palm species and the oak canopy that helps them adapt. Meanwhile, Roger paints a deep woods scene on canvas starting with Burnt Sienna and Burnt Umber to create depth, adding texture to create an atmospheric Florida woodland painting.

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 8/10 8:30 AM, 8/10 2:30 PM, 8/11 4:30 AM, 8/14 8:30 AM, 8/14 2:30 PM, 8/15 4:30 AM, 8/15 3:30 PM)

Jenn takes Swannanoa homeowners plant shopping and then helps with landscaping in North Asheville. Meanwhile, Kevin heads to Georgia for a carpet factory tour. Zack helps install a butcher block counter at Miah's. (Additional airings: 8/10 8:00 AM, 8/10 2:00 PM, 8/11 4:00 AM, 8/15 3:00 PM)

New Orleans is a unique city; there's nothing quite like it in this country. And the gardeners there feel the same about their gardens. GardenSMART visits two vastly different gardens, and the gardeners share their tips for hands-on care and attention to detail. No matter where you live, there's a lot to be learned from them. Tune in as we GardenSMART.

When undertaking a landscape makeover, it's often difficult to know where to start. GardenSMART visits with a well known landscape architect who walks us through her first steps in this beautiful design. Be sure to tune in as we GardenSMART.

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor. (Additional airings: 8/14 9:00 PM, 8/16 12:00 PM, 8/16 9:00 PM, 8/17 2:00 AM)

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it. (Additional airings: 8/14 9:30 PM, 8/16 12:30 PM, 8/16 9:30 PM, 8/17 2:30 AM)

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking. (Additional airings: 8/14 10:00 PM, 8/16 1:00 PM, 8/17 9:00 PM, 8/18 2:00 AM)

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals. (Additional airings: 8/14 10:30 PM, 8/16 1:30 PM, 8/17 9:30 PM, 8/18 2:30 AM)

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking. (Additional airings: 8/14 11:00 PM, 8/16 2:00 PM, 8/18 9:00 PM, 8/19 2:00 AM)

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat. (Additional airings: 8/14 11:30 PM, 8/16 2:30 PM, 8/18 9:30 PM, 8/19 2:30 AM)

Husband and wife George Germon and Johanne Killeen, originally trained as artists, taught themselves how to cook. They create a triple citrus meringue tart, stressing the importance of keeping all the crust ingredients cold when using a food processor. (Additional airings: 8/15 12:00 AM, 8/16 3:00 PM, 8/19 9:00 PM, 8/20 2:00 AM)

Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible. (Additional airings: 8/15 12:30 AM, 8/16 3:30 PM, 8/19 9:30 PM, 8/20 2:30 AM)

Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly. (Additional airings: 8/15 1:00 AM, 8/16 4:00 PM, 8/20 9:00 PM, 8/21 2:00 AM)

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar. (Additional airings: 8/15 1:30 AM, 8/16 4:30 PM, 8/20 9:30 PM, 8/21 2:30 AM)

Jenn takes Swannanoa homeowners plant shopping and then helps with landscaping in North Asheville. Meanwhile, Kevin heads to Georgia for a carpet factory tour. Zack helps install a butcher block counter at Miah's. (Additional airings: 8/10 8:00 AM, 8/10 2:00 PM, 8/11 4:00 AM, 8/15 8:30 AM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 8/10 8:30 AM, 8/10 2:30 PM, 8/11 4:30 AM, 8/14 8:30 AM, 8/14 2:30 PM, 8/15 4:30 AM, 8/15 8:00 AM)

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison. (Additional airings: 8/10 8:00 PM, 8/11 12:30 AM, 8/14 9:30 AM, 8/14 12:30 PM, 8/14 4:30 PM, 8/15 3:30 AM, 8/17 1:00 AM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 8/12 7:30 PM, 8/13 1:30 AM, 8/20 3:30 PM)

In RICK STEVES ICELAND, travel guru Rick Steves introduces viewers to Iceland's majestic landscapes and hardy culture. In Reykjavik, a world capital with a small-town feel, Rick tours the endearing sights, browses for sweaters, tastes fermented shark, learns Icelandic insights with a local, and then finally takes a dip in a thermal swimming pool. The journey leads through a world of glaciers and fjords to the geothermal hotspot of Lake Mavatn, before concluding with a spin around scenic Snaefellsnes Peninsula. Along the way, Rick visits a few slice-of-Icelandic-life museums, sod-roofed settlements, steaming volcanoes, and even goes whale watching. (Additional airings: 8/15 10:00 PM, 8/16 4:00 AM)

Around 1800, Europe was in transition, reflected in two art styles. First, we visit Europe's great cities with their stately Neoclassical buildings of columns and domes. Meanwhile, the Revolution has unleashed a call for freedom, both political and personal. We see dramatic Romantic canvases depicting extreme emotions and awesome Nature, and tour dreamy castles virtual theme parks of Romanticism.

For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style.

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history. Later, she joins her sister, Karen Drijanski, at her restaurant Niddo to cook, laugh, and reminisce over pancakes and chilaquiles, celebrating family, identity, and the stories that have shaped her life.

Watch breathtaking appraisals at Idaho Botanical Garden, including Idaho State gems & gold nuggets, ca. 1905, 1935 Gum Inc. Mickey Mouse cards, and 1826 portraits attributed to the Guilford County Limner. Which is a $20,000 to $40,000 find? (Additional airings: 8/16 3:00 AM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 8/14 11:30 AM, 8/15 5:30 AM, 8/16 2:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 8/10 11:30 AM, 8/10 11:30 PM, 8/11 5:30 AM, 8/16 2:30 AM)

In RICK STEVES ICELAND, travel guru Rick Steves introduces viewers to Iceland's majestic landscapes and hardy culture. In Reykjavik, a world capital with a small-town feel, Rick tours the endearing sights, browses for sweaters, tastes fermented shark, learns Icelandic insights with a local, and then finally takes a dip in a thermal swimming pool. The journey leads through a world of glaciers and fjords to the geothermal hotspot of Lake Mavatn, before concluding with a spin around scenic Snaefellsnes Peninsula. Along the way, Rick visits a few slice-of-Icelandic-life museums, sod-roofed settlements, steaming volcanoes, and even goes whale watching. (Additional airings: 8/15 5:00 PM, 8/16 4:00 AM)

Torun, the capital of the Kuyavian-Pomeranian region of Poland boasts of many original Polish flavors. Its old recipes developed over many centuries are a real culinary treasure and one worth exploring. This capital of the central northern region of Poland is the birthplace of the world famous astronomer, Nicolaus Copernicus as well as one of Poland's most iconic sweets - Torunskie Pierniki (the famous Toruń gingerbread)! Toruń is one of Poland's oldest cities. It received city rights in 1233 and in the times of the Polish-Lithuanian Commonwealth it was one of the largest and richest cities in the nation - a royal and Hanseatic city with autonomous political rights. Visiting Toruń we'll begin with a stroll through the Old Market Square, which holds numerous monuments, witnesses of the city's former glory and power. We'll also stop in for a visit to the Toruń gingerbread factory - the Kopernik Confectionary Factory - to discover the secrets of the city's famous sweets, a more than 700-year-old tradition! Our day will also include a tasting at one of the city's modern restaurants where we'll learn about and sample the region's culinary character both past and present. (Additional airings: 8/10 12:00 PM, 8/10 4:00 PM, 8/11 3:00 AM)

In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father. Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Lime Flat Iron Steak Tips (Additional airings: 8/11 9:00 AM, 8/11 12:00 PM, 8/11 4:00 PM, 8/12 3:00 AM)

My Harrodsburg Honey - Maggie and Lindsey step into the world of bees and learn about the honey harvesting process with apiarist Dr. Amanda Skidmore and beekeeper Tim Sheehan of My Harrodsburg Honey. In the kitchen, they create a menu featuring hot honey chicken and waffles, and a honey whole wheat flatbread topped with white sauce, bacon and asparagus. (Additional airings: 8/13 9:00 AM, 8/13 12:00 PM, 8/13 4:00 PM, 8/14 3:00 AM)

Test cook Ashley Moore makes host Bridget Lancaster Frito Pie. Tasting expert Jack Bishop challenges Bridget to a tasting of nonalcoholic beer. Toni Tipton-Martin shares the story of the Potato Chip Queen of the West. And test cook Morgan Bolling whips up Chocolate-Dipped Potato Chip Cookies for host Julia Collin Davison. (Additional airings: 8/12 9:00 AM, 8/12 12:00 PM, 8/12 4:00 PM, 8/13 3:00 AM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 8/14 9:00 AM, 8/14 12:00 PM, 8/14 4:00 PM, 8/15 3:00 AM)

The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes: Fig & ginger truffles; Double-chocolate waffles a la mode; Mocha java smoothie. 3 Ingredient Recipe: Basic hot chocolate with mix-ins: vanilla extract, ginger, mint extract, chili, cinnamon, chocolate shavings. (Additional airings: 8/9 9:00 AM, 8/10 5:00 AM, 8/16 5:00 AM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 8/14 11:30 AM, 8/15 5:30 AM, 8/15 9:00 PM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 8/10 11:30 AM, 8/10 11:30 PM, 8/11 5:30 AM, 8/15 9:30 PM)

Watch breathtaking appraisals at Idaho Botanical Garden, including Idaho State gems & gold nuggets, ca. 1905, 1935 Gum Inc. Mickey Mouse cards, and 1826 portraits attributed to the Guilford County Limner. Which is a $20,000 to $40,000 find? (Additional airings: 8/15 8:00 PM)

In RICK STEVES ICELAND, travel guru Rick Steves introduces viewers to Iceland's majestic landscapes and hardy culture. In Reykjavik, a world capital with a small-town feel, Rick tours the endearing sights, browses for sweaters, tastes fermented shark, learns Icelandic insights with a local, and then finally takes a dip in a thermal swimming pool. The journey leads through a world of glaciers and fjords to the geothermal hotspot of Lake Mavatn, before concluding with a spin around scenic Snaefellsnes Peninsula. Along the way, Rick visits a few slice-of-Icelandic-life museums, sod-roofed settlements, steaming volcanoes, and even goes whale watching. (Additional airings: 8/15 5:00 PM, 8/15 10:00 PM)

The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes: Fig & ginger truffles; Double-chocolate waffles a la mode; Mocha java smoothie. 3 Ingredient Recipe: Basic hot chocolate with mix-ins: vanilla extract, ginger, mint extract, chili, cinnamon, chocolate shavings. (Additional airings: 8/9 9:00 AM, 8/10 5:00 AM, 8/16 1:30 AM)

I have talked about diabetes incessantly over the years and it's been like beating my little head against a wall. How has this almost completely preventable disease become an industry in our modern culture and how can we take back control of our wellness...and our blood sugar levels? It's easy and delicious. Let's talk about creating a truly sweet life. Recipes: Budino ai Cioccolato; Fennel Salad with Lemon. (Additional airings: 8/9 9:30 AM, 8/10 1:30 AM, 8/10 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White on a beautiful terrace in Mexico. Miranda will take you through stretches that will strengthen your back and improve your posture in this entry level standing and floor workout. (Additional airings: 8/16 8:30 AM)

Recharge along the scenic ocean bluffs as we stretch from head to toe while using a chair for support. Includes gentle stretches for your hamstrings, shoulders, back, hips and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 8/2 7:00 AM, 8/9 7:00 AM, 8/23 7:00 AM, 8/30 7:00 AM)

Kath shows what to sketch when you can't go outdoors, ways to 'see' outdoors and things to do indoors, and how to put items together to make a "still life" when they are not in context.

This season we celebrate the 25 years of Classical Stretch! This all-standing workout will help improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body. (Additional airings: 8/15 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White on a beautiful terrace in Mexico. Miranda will take you through stretches that will strengthen your back and improve your posture in this entry level standing and floor workout. (Additional airings: 8/16 6:00 AM)

Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf. (Additional airings: 8/17 5:00 AM, 8/23 1:30 AM, 8/23 5:00 AM)

If I could have only one meal before I died, it would be pizza. I love the yeasty perfume of pizza baking, the spicy gravy smothered on top; the veggies, the crunch of the outer crust, the breadiness; the flavors. Nature's perfect food, in my view, began in Naples, so it's off we go to see how pizza became the food we love so much. Recipes: Calzone; Neapolitan Pizza; Florentine Apple Cake. (Additional airings: 8/17 1:30 AM, 8/17 5:30 AM, 8/23 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 8/2 10:00 AM, 8/9 10:00 AM, 8/23 10:00 AM, 8/30 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 8/2 10:30 AM, 8/9 10:30 AM, 8/23 10:30 AM, 8/30 10:30 AM)

Music is the theme, as host J Schwanke welcomes the show's composer to perform as J arranges flowers. Crafting, and arranging flowers with a musical twist. J visits Sacred Springs, where beverages created with flowers are infused with sound and intention

We visit Summer Celebration in Jackson, TN. Chris, along with Celeste Scott, Natalie Bumgarner, and Joseph Seago answer eight gardening questions from the audience. We got questions about weeds, roses, tomatoes, butterflies and more! (Additional airings: 8/2 11:30 AM, 8/7 6:30 AM, 8/9 11:30 AM, 8/14 6:30 AM, 8/21 6:30 AM, 8/23 11:30 AM, 8/28 6:30 AM, 8/30 11:30 AM)

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor. (Additional airings: 8/14 9:00 PM, 8/15 10:00 AM, 8/16 9:00 PM, 8/17 2:00 AM)

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it. (Additional airings: 8/14 9:30 PM, 8/15 10:30 AM, 8/16 9:30 PM, 8/17 2:30 AM)

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking. (Additional airings: 8/14 10:00 PM, 8/15 11:00 AM, 8/17 9:00 PM, 8/18 2:00 AM)

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals. (Additional airings: 8/14 10:30 PM, 8/15 11:30 AM, 8/17 9:30 PM, 8/18 2:30 AM)

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking. (Additional airings: 8/14 11:00 PM, 8/15 12:00 PM, 8/18 9:00 PM, 8/19 2:00 AM)

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat. (Additional airings: 8/14 11:30 PM, 8/15 12:30 PM, 8/18 9:30 PM, 8/19 2:30 AM)

Husband and wife George Germon and Johanne Killeen, originally trained as artists, taught themselves how to cook. They create a triple citrus meringue tart, stressing the importance of keeping all the crust ingredients cold when using a food processor. (Additional airings: 8/15 12:00 AM, 8/15 1:00 PM, 8/19 9:00 PM, 8/20 2:00 AM)

Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible. (Additional airings: 8/15 12:30 AM, 8/15 1:30 PM, 8/19 9:30 PM, 8/20 2:30 AM)

Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly. (Additional airings: 8/15 1:00 AM, 8/15 2:00 PM, 8/20 9:00 PM, 8/21 2:00 AM)

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar. (Additional airings: 8/15 1:30 AM, 8/15 2:30 PM, 8/20 9:30 PM, 8/21 2:30 AM)

There's a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we travel to Grand Isle, one of the prime spots for off-bottom oyster cultivation, to meet a pioneer in the state's new aquaculture industry. Then back in New Orleans we sample dishes featuring the premium hand-picked Gulf oysters - Oysters with Bayou Verde Mignonette and Fried Oyster Salad. (Additional airings: 8/10 6:30 PM, 8/10 8:30 PM, 8/11 12:00 AM, 8/27 6:30 PM, 8/27 8:30 PM, 8/28 12:00 AM)

In the words of Hippocrates, "Let food be thy medicine and medicine be thy food." Diane embraces this philosophy, focusing on food as the foundation for health. The concept of Food as Medicine is gaining popularity, and we'll explore key Greek ingredients - like olive oil, herbs, nuts, and vegetables - that are seminal to good health. Diane also shares three simple, healthy recipes and chats with Dr. William Li, author of Eat to Beat Disease. (Additional airings: 8/10 7:00 PM, 8/11 1:00 AM)

Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta's Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.

On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail - A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry. (Additional airings: 8/12 8:00 PM, 8/13 12:30 AM)

Location: Austin, TX Restaurant: Pieous. J.R. Martinez is an actor, author and burn survivor advocate. In 2003, Martinez was serving in Iraq, driving a Humvee, when he hit an IED and was burned on more than 34% of his body. Thirty-three surgeries later, Martinez turned his tragic story into one of painful lessons learned and inspiration for millions of others. An actor and motivational speaker, J.R. travels the country sharing his journey and why he works so hard to advocate for burn victims. He is a passionate supporter of "Operation Finally Home," an organization that builds homes for veterans and allows them to live mortgage-free. Over the flavors of his favorite Austin haunt, Pieous, J.R. shares his tale of transforming a setback into a setup for an entirely different kind of success.

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan. (Additional airings: 8/27 3:30 PM)

You won't be-leaf the top treasure at the Idaho Botanical Garden treasure among a 1980 Topps basketball cards box, Marvel The Amazing Spider-Man comics, and an Alexej von Jawlensky Meditation oil. Can you guess the $50,000 to $100,000 find? (Additional airings: 8/17 3:00 AM)

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor. (Additional airings: 8/14 9:00 PM, 8/15 10:00 AM, 8/16 12:00 PM, 8/17 2:00 AM)

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it. (Additional airings: 8/14 9:30 PM, 8/15 10:30 AM, 8/16 12:30 PM, 8/17 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 8/2 10:00 PM, 8/3 4:00 AM, 8/9 10:00 PM, 8/10 4:00 AM, 8/17 4:00 AM, 8/23 10:00 PM, 8/24 4:00 AM, 8/30 10:00 PM, 8/31 4:00 AM)

In this episode, Arne and Stig are on their way to celebrate the 17th of May amidst the stunning natural beauty of Finse. During winter and late spring, the only means of transportation to these snow-covered peaks is either on skis or via the Bergen Railroad. (Additional airings: 8/10 12:30 PM, 8/11 3:30 AM)

This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios. (Additional airings: 8/11 9:30 AM, 8/11 12:30 PM, 8/11 4:30 PM, 8/12 3:30 AM)

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic. (Additional airings: 8/13 9:30 AM, 8/13 12:30 PM, 8/13 4:30 PM, 8/14 3:30 AM)

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary. (Additional airings: 8/12 9:30 AM, 8/12 12:30 PM, 8/12 4:30 PM, 8/13 3:30 AM, 8/21 8:00 PM, 8/22 2:00 AM)

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison. (Additional airings: 8/10 8:00 PM, 8/11 12:30 AM, 8/14 9:30 AM, 8/14 12:30 PM, 8/14 4:30 PM, 8/15 3:30 AM, 8/15 4:00 PM)

If I could have only one meal before I died, it would be pizza. I love the yeasty perfume of pizza baking, the spicy gravy smothered on top; the veggies, the crunch of the outer crust, the breadiness; the flavors. Nature's perfect food, in my view, began in Naples, so it's off we go to see how pizza became the food we love so much. Recipes: Calzone; Neapolitan Pizza; Florentine Apple Cake. (Additional airings: 8/16 9:30 AM, 8/17 5:30 AM, 8/23 5:30 AM)

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor. (Additional airings: 8/14 9:00 PM, 8/15 10:00 AM, 8/16 12:00 PM, 8/16 9:00 PM)

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it. (Additional airings: 8/14 9:30 PM, 8/15 10:30 AM, 8/16 12:30 PM, 8/16 9:30 PM)

You won't be-leaf the top treasure at the Idaho Botanical Garden treasure among a 1980 Topps basketball cards box, Marvel The Amazing Spider-Man comics, and an Alexej von Jawlensky Meditation oil. Can you guess the $50,000 to $100,000 find? (Additional airings: 8/16 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 8/2 10:00 PM, 8/3 4:00 AM, 8/9 10:00 PM, 8/10 4:00 AM, 8/16 10:00 PM, 8/23 10:00 PM, 8/24 4:00 AM, 8/30 10:00 PM, 8/31 4:00 AM)

Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf. (Additional airings: 8/16 9:00 AM, 8/23 1:30 AM, 8/23 5:00 AM)

If I could have only one meal before I died, it would be pizza. I love the yeasty perfume of pizza baking, the spicy gravy smothered on top; the veggies, the crunch of the outer crust, the breadiness; the flavors. Nature's perfect food, in my view, began in Naples, so it's off we go to see how pizza became the food we love so much. Recipes: Calzone; Neapolitan Pizza; Florentine Apple Cake. (Additional airings: 8/16 9:30 AM, 8/17 1:30 AM, 8/23 5:30 AM)

From the Santa Clara Pueblo in New Mexico to the computer science labs of MIT to NASA, SCIENCE investigates the unexpected intersection between art and the sciences, spanning technology, engineering, biology, math, and the climate emergency.

In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right. (Additional airings: 8/17 1:00 PM, 8/17 3:00 PM)

Angela Huffman re-imagines the Dresden Plate unit by combining it with partial seams. The end result is a sweet, floral quilt that has a dynamic pinwheel effect. You'll learn how to make beautiful Dresden Plate blades with careful cutting and precise pressing, and you'll be able to frame out the final blocks with Irish Chain blocks in a "controlled scrappy" style. (Additional airings: 8/17 1:30 PM)

It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed. (Additional airings: 8/17 2:00 PM, 8/18 4:00 AM, 8/22 8:30 AM, 8/22 3:00 PM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 8/17 2:30 PM, 8/18 4:30 AM, 8/21 8:30 AM, 8/21 2:30 PM, 8/22 4:30 AM, 8/22 8:00 AM, 8/22 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 8/3 9:00 AM, 8/10 9:00 AM, 8/24 9:00 AM, 8/31 9:00 AM)

Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever. (Additional airings: 8/17 4:30 PM)

This beautiful region of England is full of picture-perfect rolling hills, quaint stone cottages, sprawling country estates and that distinct Yorkshire dialect. Why are country estates named Castles and Abbeys? What is The Shambles, and how did it get its name? Why is one of the largest medieval Gothic cathedrals in Europe in the small town of York? How did the Quakers and chocolate shape York's history? Where and what is Herriot's country? (Additional airings: 8/17 5:00 PM)

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s. (Additional airings: 8/17 5:30 PM, 8/17 10:30 PM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 8/17 6:00 PM, 8/17 10:00 PM, 8/18 5:00 AM)

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 8/17 11:30 PM, 8/18 5:30 AM, 8/22 9:30 PM, 8/23 2:30 AM)

Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century! (Additional airings: 8/17 4:00 PM, 8/18 3:00 AM, 8/22 11:00 PM)

In today's episode, the adventurous chef Sigrid joins Arne and Stig in Finse. Follow the team as they traverse from the snowy peaks of the Hardanger plateau down to Ulvik on mountain skis, navigating through a winter wonderland. Experience the transition from the majestic mountains to the blooming fjord valley of Hardanger in Spring. (Additional airings: 8/18 3:30 AM, 8/23 11:00 PM)

In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right. (Additional airings: 8/17 7:00 AM, 8/17 3:00 PM)

Angela Huffman re-imagines the Dresden Plate unit by combining it with partial seams. The end result is a sweet, floral quilt that has a dynamic pinwheel effect. You'll learn how to make beautiful Dresden Plate blades with careful cutting and precise pressing, and you'll be able to frame out the final blocks with Irish Chain blocks in a "controlled scrappy" style. (Additional airings: 8/17 7:30 AM)

It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed. (Additional airings: 8/17 8:00 AM, 8/18 4:00 AM, 8/22 8:30 AM, 8/22 3:00 PM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 8/17 8:30 AM, 8/18 4:30 AM, 8/21 8:30 AM, 8/21 2:30 PM, 8/22 4:30 AM, 8/22 8:00 AM, 8/22 3:30 PM)

In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right. (Additional airings: 8/17 7:00 AM, 8/17 1:00 PM)

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.

Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century! (Additional airings: 8/17 12:00 PM, 8/18 3:00 AM, 8/22 11:00 PM)

Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever. (Additional airings: 8/17 9:30 AM)

This beautiful region of England is full of picture-perfect rolling hills, quaint stone cottages, sprawling country estates and that distinct Yorkshire dialect. Why are country estates named Castles and Abbeys? What is The Shambles, and how did it get its name? Why is one of the largest medieval Gothic cathedrals in Europe in the small town of York? How did the Quakers and chocolate shape York's history? Where and what is Herriot's country? (Additional airings: 8/17 10:00 AM)

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s. (Additional airings: 8/17 10:30 AM, 8/17 10:30 PM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 8/17 11:00 AM, 8/17 10:00 PM, 8/18 5:00 AM)

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice. (Additional airings: 8/17 8:30 PM, 8/18 12:00 AM, 8/23 5:00 PM)

How do you achieve a diet where plant-based foods outweigh meat? How do you take a meat-centric plate and shift things around so that vegetables take up the prominent place and meat plays a secondary role? And how do you take plant-based natural ingredients, such as nuts, and use them in a way that emulates the texture and craveability of meat? Diane and her son Yiorgos explore the geography of the dinner plate by recreating classic Greek recipes for meat with, well, less of it! (Additional airings: 8/18 1:00 AM, 8/23 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros. (Additional airings: 8/18 1:30 AM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 8/18 12:30 AM, 8/21 9:30 AM, 8/21 12:30 PM, 8/21 4:30 PM, 8/22 3:30 AM, 8/22 4:00 PM, 8/24 1:00 AM)

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice. (Additional airings: 8/17 6:30 PM, 8/18 12:00 AM, 8/23 5:00 PM)

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking. (Additional airings: 8/14 10:00 PM, 8/15 11:00 AM, 8/16 1:00 PM, 8/18 2:00 AM)

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals. (Additional airings: 8/14 10:30 PM, 8/15 11:30 AM, 8/16 1:30 PM, 8/18 2:30 AM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 8/17 11:00 AM, 8/17 6:00 PM, 8/18 5:00 AM)

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s. (Additional airings: 8/17 10:30 AM, 8/17 5:30 PM)

Surely one of the world's most beautiful drives, the Garden Route has nothing to do with gardens and everything to do with a wild, rugged, gorgeous coastline. Its name comes from the astounding variety of plant species found here, many indigenous only to the region. Surfers brave enormous waves, exotic birds watch visitors climb serpentine paths that rise above the coast, and charming, seaside resort towns accommodate guests. Shot during whale season, this episode stars 50-ton Right Whales performing their mating dances. And capping this visually stunning episode is a visit to heart South Africa's lush wine country, the village of Franschhoek.

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 8/17 11:30 AM, 8/18 5:30 AM, 8/22 9:30 PM, 8/23 2:30 AM)

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice. (Additional airings: 8/17 6:30 PM, 8/17 8:30 PM, 8/23 5:00 PM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 8/17 8:00 PM, 8/21 9:30 AM, 8/21 12:30 PM, 8/21 4:30 PM, 8/22 3:30 AM, 8/22 4:00 PM, 8/24 1:00 AM)

How do you achieve a diet where plant-based foods outweigh meat? How do you take a meat-centric plate and shift things around so that vegetables take up the prominent place and meat plays a secondary role? And how do you take plant-based natural ingredients, such as nuts, and use them in a way that emulates the texture and craveability of meat? Diane and her son Yiorgos explore the geography of the dinner plate by recreating classic Greek recipes for meat with, well, less of it! (Additional airings: 8/17 7:00 PM, 8/23 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros. (Additional airings: 8/17 7:30 PM)

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking. (Additional airings: 8/14 10:00 PM, 8/15 11:00 AM, 8/16 1:00 PM, 8/17 9:00 PM)

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals. (Additional airings: 8/14 10:30 PM, 8/15 11:30 AM, 8/16 1:30 PM, 8/17 9:30 PM)

Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century! (Additional airings: 8/17 12:00 PM, 8/17 4:00 PM, 8/22 11:00 PM)

In today's episode, the adventurous chef Sigrid joins Arne and Stig in Finse. Follow the team as they traverse from the snowy peaks of the Hardanger plateau down to Ulvik on mountain skis, navigating through a winter wonderland. Experience the transition from the majestic mountains to the blooming fjord valley of Hardanger in Spring. (Additional airings: 8/17 12:30 PM, 8/23 11:00 PM)

It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed. (Additional airings: 8/17 8:00 AM, 8/17 2:00 PM, 8/22 8:30 AM, 8/22 3:00 PM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 8/17 8:30 AM, 8/17 2:30 PM, 8/21 8:30 AM, 8/21 2:30 PM, 8/22 4:30 AM, 8/22 8:00 AM, 8/22 3:30 PM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 8/17 11:00 AM, 8/17 6:00 PM, 8/17 10:00 PM)

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 8/17 11:30 AM, 8/17 11:30 PM, 8/22 9:30 PM, 8/23 2:30 AM)

No more excuses, get out and garden! P. Allen Smith demonstrates some hassle free gardening and cooking techniques for even the most well rooted couch potato.

Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins. (Additional airings: 8/18 8:30 AM, 8/18 2:30 PM, 8/19 4:30 AM)

Cassandra experiences Napa, visiting James Moss, Founder of J Moss winery. Joining her is Tonya Pitts, sommelier who shares her wine skills. Cassandra also embarks on the ride of a lifetime with the picturesque Napa Valley Wine Train ride. (Additional airings: 8/18 1:00 PM, 8/18 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 8/4 7:30 AM, 8/4 1:30 PM, 8/11 7:30 AM, 8/11 1:30 PM, 8/18 1:30 PM, 8/25 7:30 AM, 8/25 1:30 PM)

Tom's crew and intern install a beam to support a new opening to the kitchen. The homeowners select finishes with their interior designer. Three apprentices arrive and build the essential tool belt. Their first job is to tackle the front porch. (Additional airings: 8/18 2:00 PM, 8/19 4:00 AM)

Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins. (Additional airings: 8/18 6:30 AM, 8/18 2:30 PM, 8/19 4:30 AM)

Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries "the best tacos in Merida" at Wayan'e. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi. Recipes in Pati's Kitchen: Pea Soup with Basil and Mint Crema (Additional airings: 8/18 12:00 PM, 8/18 4:00 PM, 8/19 3:00 AM, 8/22 11:30 PM)

Come along and meet the renowned Chef Massimo Spigaroli, who makes one of the most coveted and revered cured hams in the world. Share an insider's tour of the farm, restaurant and the esteemed cellar at Antica Corte Pallavicina. Back at home, in honor of everything Italian, Joanne creates a modern Italian dinner board perfect for a family dinner. Recipes: Porchetta Meatballs; Black Rice and Arugula Pesto Salad; Balsamic Tomato Dipping Sauce. (Additional airings: 8/18 12:30 PM, 8/18 4:30 PM, 8/19 3:30 AM, 8/23 11:30 PM)

Join Darley on a Revolutionary Road Trip through North Carolina for Revolutionary War history, as well as Civil War stories, and regional cuisines. Experience history at every turn, from Greensboro's transformed Revolution Mill and its denim legacy to Dolley Madison and the Regulators. Learn about this state's presidential connections, famous movie stars, and more. Discover the Battle of Alamance, Guilford Courthouse National Military Park and Bentonville Battlefield. Savor local flavors at Broadslab Distillery and The Redneck BBQ Lab. (Additional airings: 8/18 5:00 PM, 8/18 11:00 PM)

On a grand tour of Iceland, Joseph celebrates Summer Solstice with colorful puffins on Grimsey Island, marches in Reykjavik's National Day parade, helicopters over an erupting volcano, and descends 400 feet into a dormant one. Along with glaciers, geysers, waterfalls, and iconic black beaches, he reveals the beauty and cultural richness of Iceland's people. (Additional airings: 8/18 5:30 PM, 8/18 10:30 PM)

Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future. (Additional airings: 8/18 6:00 PM, 8/18 10:00 PM, 8/19 5:00 AM)

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Additional airings: 8/18 11:30 PM, 8/19 5:30 AM)

Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries "the best tacos in Merida" at Wayan'e. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi. Recipes in Pati's Kitchen: Pea Soup with Basil and Mint Crema (Additional airings: 8/18 9:00 AM, 8/18 4:00 PM, 8/19 3:00 AM, 8/22 11:30 PM)

Come along and meet the renowned Chef Massimo Spigaroli, who makes one of the most coveted and revered cured hams in the world. Share an insider's tour of the farm, restaurant and the esteemed cellar at Antica Corte Pallavicina. Back at home, in honor of everything Italian, Joanne creates a modern Italian dinner board perfect for a family dinner. Recipes: Porchetta Meatballs; Black Rice and Arugula Pesto Salad; Balsamic Tomato Dipping Sauce. (Additional airings: 8/18 9:30 AM, 8/18 4:30 PM, 8/19 3:30 AM, 8/23 11:30 PM)

Cassandra experiences Napa, visiting James Moss, Founder of J Moss winery. Joining her is Tonya Pitts, sommelier who shares her wine skills. Cassandra also embarks on the ride of a lifetime with the picturesque Napa Valley Wine Train ride. (Additional airings: 8/18 7:00 AM, 8/18 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 8/4 7:30 AM, 8/4 1:30 PM, 8/11 7:30 AM, 8/11 1:30 PM, 8/18 7:30 AM, 8/25 7:30 AM, 8/25 1:30 PM)

Tom's crew and intern install a beam to support a new opening to the kitchen. The homeowners select finishes with their interior designer. Three apprentices arrive and build the essential tool belt. Their first job is to tackle the front porch. (Additional airings: 8/18 8:00 AM, 8/19 4:00 AM)

Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins. (Additional airings: 8/18 6:30 AM, 8/18 8:30 AM, 8/19 4:30 AM)

Cassandra experiences Napa, visiting James Moss, Founder of J Moss winery. Joining her is Tonya Pitts, sommelier who shares her wine skills. Cassandra also embarks on the ride of a lifetime with the picturesque Napa Valley Wine Train ride. (Additional airings: 8/18 7:00 AM, 8/18 1:00 PM)

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. (Additional airings: 8/10 7:30 PM, 8/11 1:30 AM)

Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries "the best tacos in Merida" at Wayan'e. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi. Recipes in Pati's Kitchen: Pea Soup with Basil and Mint Crema (Additional airings: 8/18 9:00 AM, 8/18 12:00 PM, 8/19 3:00 AM, 8/22 11:30 PM)

Come along and meet the renowned Chef Massimo Spigaroli, who makes one of the most coveted and revered cured hams in the world. Share an insider's tour of the farm, restaurant and the esteemed cellar at Antica Corte Pallavicina. Back at home, in honor of everything Italian, Joanne creates a modern Italian dinner board perfect for a family dinner. Recipes: Porchetta Meatballs; Black Rice and Arugula Pesto Salad; Balsamic Tomato Dipping Sauce. (Additional airings: 8/18 9:30 AM, 8/18 12:30 PM, 8/19 3:30 AM, 8/23 11:30 PM)

Join Darley on a Revolutionary Road Trip through North Carolina for Revolutionary War history, as well as Civil War stories, and regional cuisines. Experience history at every turn, from Greensboro's transformed Revolution Mill and its denim legacy to Dolley Madison and the Regulators. Learn about this state's presidential connections, famous movie stars, and more. Discover the Battle of Alamance, Guilford Courthouse National Military Park and Bentonville Battlefield. Savor local flavors at Broadslab Distillery and The Redneck BBQ Lab. (Additional airings: 8/18 10:00 AM, 8/18 11:00 PM)

On a grand tour of Iceland, Joseph celebrates Summer Solstice with colorful puffins on Grimsey Island, marches in Reykjavik's National Day parade, helicopters over an erupting volcano, and descends 400 feet into a dormant one. Along with glaciers, geysers, waterfalls, and iconic black beaches, he reveals the beauty and cultural richness of Iceland's people. (Additional airings: 8/18 10:30 AM, 8/18 10:30 PM)

Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future. (Additional airings: 8/18 11:00 AM, 8/18 10:00 PM, 8/19 5:00 AM)

Today on Louisiana Coastal Cooking it's a deep dive into Louisiana Blue Crabs. We travel down Bayou Lafourche for a look at soft shell crabs with Pointe-au-Chien tribal member Russell Dardar; his brother Donald Dardar will prepare traditional Pot Fried Crabs. Other dishes include Burrata and Crab Stuffed Ravioloni with Crab Sauce by Chef Jana Billiot and Soft Shell Crab Breakfast Toast from Chef Erik Nunley. (Additional airings: 8/18 8:30 PM, 8/19 12:00 AM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 8/19 1:00 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 8/19 1:30 AM)

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bete Noire, flavored with bourbon and orange. Inspired by France's classic Gateau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup. (Additional airings: 8/19 12:30 AM)

Today on Louisiana Coastal Cooking it's a deep dive into Louisiana Blue Crabs. We travel down Bayou Lafourche for a look at soft shell crabs with Pointe-au-Chien tribal member Russell Dardar; his brother Donald Dardar will prepare traditional Pot Fried Crabs. Other dishes include Burrata and Crab Stuffed Ravioloni with Crab Sauce by Chef Jana Billiot and Soft Shell Crab Breakfast Toast from Chef Erik Nunley. (Additional airings: 8/18 6:30 PM, 8/19 12:00 AM)

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking. (Additional airings: 8/14 11:00 PM, 8/15 12:00 PM, 8/16 2:00 PM, 8/19 2:00 AM)

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat. (Additional airings: 8/14 11:30 PM, 8/15 12:30 PM, 8/16 2:30 PM, 8/19 2:30 AM)

Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future. (Additional airings: 8/18 11:00 AM, 8/18 6:00 PM, 8/19 5:00 AM)

On a grand tour of Iceland, Joseph celebrates Summer Solstice with colorful puffins on Grimsey Island, marches in Reykjavik's National Day parade, helicopters over an erupting volcano, and descends 400 feet into a dormant one. Along with glaciers, geysers, waterfalls, and iconic black beaches, he reveals the beauty and cultural richness of Iceland's people. (Additional airings: 8/18 10:30 AM, 8/18 5:30 PM)

Join Darley on a Revolutionary Road Trip through North Carolina for Revolutionary War history, as well as Civil War stories, and regional cuisines. Experience history at every turn, from Greensboro's transformed Revolution Mill and its denim legacy to Dolley Madison and the Regulators. Learn about this state's presidential connections, famous movie stars, and more. Discover the Battle of Alamance, Guilford Courthouse National Military Park and Bentonville Battlefield. Savor local flavors at Broadslab Distillery and The Redneck BBQ Lab. (Additional airings: 8/18 10:00 AM, 8/18 5:00 PM)

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Additional airings: 8/18 11:30 AM, 8/19 5:30 AM)

Today on Louisiana Coastal Cooking it's a deep dive into Louisiana Blue Crabs. We travel down Bayou Lafourche for a look at soft shell crabs with Pointe-au-Chien tribal member Russell Dardar; his brother Donald Dardar will prepare traditional Pot Fried Crabs. Other dishes include Burrata and Crab Stuffed Ravioloni with Crab Sauce by Chef Jana Billiot and Soft Shell Crab Breakfast Toast from Chef Erik Nunley. (Additional airings: 8/18 6:30 PM, 8/18 8:30 PM)

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bete Noire, flavored with bourbon and orange. Inspired by France's classic Gateau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup. (Additional airings: 8/18 8:00 PM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 8/18 7:00 PM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 8/18 7:30 PM)

Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking. (Additional airings: 8/14 11:00 PM, 8/15 12:00 PM, 8/16 2:00 PM, 8/18 9:00 PM)

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat. (Additional airings: 8/14 11:30 PM, 8/15 12:30 PM, 8/16 2:30 PM, 8/18 9:30 PM)

Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries "the best tacos in Merida" at Wayan'e. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi. Recipes in Pati's Kitchen: Pea Soup with Basil and Mint Crema (Additional airings: 8/18 9:00 AM, 8/18 12:00 PM, 8/18 4:00 PM, 8/22 11:30 PM)

Come along and meet the renowned Chef Massimo Spigaroli, who makes one of the most coveted and revered cured hams in the world. Share an insider's tour of the farm, restaurant and the esteemed cellar at Antica Corte Pallavicina. Back at home, in honor of everything Italian, Joanne creates a modern Italian dinner board perfect for a family dinner. Recipes: Porchetta Meatballs; Black Rice and Arugula Pesto Salad; Balsamic Tomato Dipping Sauce. (Additional airings: 8/18 9:30 AM, 8/18 12:30 PM, 8/18 4:30 PM, 8/23 11:30 PM)

Tom's crew and intern install a beam to support a new opening to the kitchen. The homeowners select finishes with their interior designer. Three apprentices arrive and build the essential tool belt. Their first job is to tackle the front porch. (Additional airings: 8/18 8:00 AM, 8/18 2:00 PM)

Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins. (Additional airings: 8/18 6:30 AM, 8/18 8:30 AM, 8/18 2:30 PM)

Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future. (Additional airings: 8/18 11:00 AM, 8/18 6:00 PM, 8/18 10:00 PM)

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Additional airings: 8/18 11:30 AM, 8/18 11:30 PM)

Launch of the 48 hour invention competition. Learn the product challenge. Begin to meet the teams, the experts and the mentors of the competition. Commence with the brainstorming process, patent searches, and more. (Additional airings: 8/26 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 8/15 6:30 AM, 8/19 8:30 AM, 8/19 2:30 PM, 8/20 4:30 AM)

In celebration of the St. John Festival, Mickela jumps right in with the locals for dancing, music, and the building of the Castells, or Human Towers, in Girona, Catalonia (Spain). (Additional airings: 8/19 1:00 PM, 8/19 3:00 PM)

The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins. (Additional airings: 8/19 1:30 PM)

Kevin and Tom build a new floor. Richard, the homeowners and the designer hunt for an old clawfoot tub. Tom shows the apprentices how to level the front porch and build a hip roof. Kevin visits Baltimore to learn about a training program. (Additional airings: 8/19 2:00 PM, 8/20 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 8/15 6:30 AM, 8/19 6:30 AM, 8/19 2:30 PM, 8/20 4:30 AM)

Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster. (Additional airings: 8/19 12:00 PM, 8/19 4:00 PM, 8/20 3:00 AM, 8/23 12:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 8/19 12:30 PM, 8/19 4:30 PM, 8/20 3:30 AM, 8/24 12:30 AM, 8/28 8:00 PM, 8/29 2:00 AM)

Known for the layers of fog and clouds that fill this canyon not far from Chattanooga, the View Finders explore the canyon as well as a nearby cave that offers a very engaging experience. However it was a foggy morning on the rim of the canyon that they will remember most. (Additional airings: 8/19 5:00 PM, 8/19 11:00 PM)

Samantha kicks off her trip with a boat ride to the remote island of Cayo Costa, where she learns about the unique place, and finds some extraordinary shells. Hopping islands, Samantha meets Rob Wells, co-owner of the family owned Cabbage Key, who talks to her about being a steward of the island while showing Samantha his favorite spots. Back on the main land, Samantha takes a tour of Edison Ford Winter Estates, where Tom Edison once had a laboratory. At ECHO Global Farm, Samantha gets her hands dirty working alongside interns, seeing how their sustainable plants, techniques and technologies aim to help farmers around the world who are struggling to feed their families. Exploring the funky artist community of Matlacha, Samantha visits various local galleries and colorful shops, and talks with artist Leoma Lovegrove. At the J.N. Ding Darling National Wildlife Refuge, Samantha tours the grounds with a ranger and gets the insight into this revered Sanibel destination known for its spectacular bird viewing and its award-winning restrooms. Heading to the Sanibel Community House, Samantha joins a shell crafting class to make a keepsake with the shells she has collected on her trip. (Additional airings: 8/19 5:30 PM, 8/19 10:30 PM)

Reykjavik is a world capital with a small-town feel. We tour the city's endearing sights, get to know the uniquely Icelandic way of life, and take a dip in a thermal pool. Then we side-trip into majestic Icelandic nature: its famous Blue Lagoon; the classic Golden Circle, bubbling geysers, thundering waterfalls, and otherworldly scenery; and Snaefellsnes Peninsula, an "Iceland-in-miniature" loop. (Additional airings: 8/19 6:00 PM, 8/19 10:00 PM, 8/20 5:00 AM)

A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece. (Additional airings: 8/19 11:30 PM, 8/20 5:30 AM)

Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster. (Additional airings: 8/19 9:00 AM, 8/19 4:00 PM, 8/20 3:00 AM, 8/23 12:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 8/19 9:30 AM, 8/19 4:30 PM, 8/20 3:30 AM, 8/24 12:30 AM, 8/28 8:00 PM, 8/29 2:00 AM)

In celebration of the St. John Festival, Mickela jumps right in with the locals for dancing, music, and the building of the Castells, or Human Towers, in Girona, Catalonia (Spain). (Additional airings: 8/19 7:00 AM, 8/19 3:00 PM)

The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins. (Additional airings: 8/19 7:30 AM)

Kevin and Tom build a new floor. Richard, the homeowners and the designer hunt for an old clawfoot tub. Tom shows the apprentices how to level the front porch and build a hip roof. Kevin visits Baltimore to learn about a training program. (Additional airings: 8/19 8:00 AM, 8/20 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 8/15 6:30 AM, 8/19 6:30 AM, 8/19 8:30 AM, 8/20 4:30 AM)

In celebration of the St. John Festival, Mickela jumps right in with the locals for dancing, music, and the building of the Castells, or Human Towers, in Girona, Catalonia (Spain). (Additional airings: 8/19 7:00 AM, 8/19 1:00 PM)

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee.

Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster. (Additional airings: 8/19 9:00 AM, 8/19 12:00 PM, 8/20 3:00 AM, 8/23 12:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 8/19 9:30 AM, 8/19 12:30 PM, 8/20 3:30 AM, 8/24 12:30 AM, 8/28 8:00 PM, 8/29 2:00 AM)

Known for the layers of fog and clouds that fill this canyon not far from Chattanooga, the View Finders explore the canyon as well as a nearby cave that offers a very engaging experience. However it was a foggy morning on the rim of the canyon that they will remember most. (Additional airings: 8/19 10:00 AM, 8/19 11:00 PM)

Samantha kicks off her trip with a boat ride to the remote island of Cayo Costa, where she learns about the unique place, and finds some extraordinary shells. Hopping islands, Samantha meets Rob Wells, co-owner of the family owned Cabbage Key, who talks to her about being a steward of the island while showing Samantha his favorite spots. Back on the main land, Samantha takes a tour of Edison Ford Winter Estates, where Tom Edison once had a laboratory. At ECHO Global Farm, Samantha gets her hands dirty working alongside interns, seeing how their sustainable plants, techniques and technologies aim to help farmers around the world who are struggling to feed their families. Exploring the funky artist community of Matlacha, Samantha visits various local galleries and colorful shops, and talks with artist Leoma Lovegrove. At the J.N. Ding Darling National Wildlife Refuge, Samantha tours the grounds with a ranger and gets the insight into this revered Sanibel destination known for its spectacular bird viewing and its award-winning restrooms. Heading to the Sanibel Community House, Samantha joins a shell crafting class to make a keepsake with the shells she has collected on her trip. (Additional airings: 8/19 10:30 AM, 8/19 10:30 PM)

Reykjavik is a world capital with a small-town feel. We tour the city's endearing sights, get to know the uniquely Icelandic way of life, and take a dip in a thermal pool. Then we side-trip into majestic Icelandic nature: its famous Blue Lagoon; the classic Golden Circle, bubbling geysers, thundering waterfalls, and otherworldly scenery; and Snaefellsnes Peninsula, an "Iceland-in-miniature" loop. (Additional airings: 8/19 11:00 AM, 8/19 10:00 PM, 8/20 5:00 AM)

On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. (Additional airings: 8/19 8:30 PM, 8/20 12:00 AM)

When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy... they're just too good not to share with us! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. And grandson Lorenzo stops by for an Olive Oil Tasting, leaving us feeling more confident when it comes to this liquid gold. Then Lidia shares a heavenly traditional dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. The acidity of the lemons cuts the fat of the cream, making a beautifully balanced dish. It was love at first taste for Lidia, and she hopes it will be for us too! (Additional airings: 8/20 1:00 AM)

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad. (Additional airings: 8/20 1:30 AM, 8/22 4:30 PM)

On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer. (Additional airings: 8/20 12:30 AM, 8/23 6:30 PM)

On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. (Additional airings: 8/19 6:30 PM, 8/20 12:00 AM)

Husband and wife George Germon and Johanne Killeen, originally trained as artists, taught themselves how to cook. They create a triple citrus meringue tart, stressing the importance of keeping all the crust ingredients cold when using a food processor. (Additional airings: 8/15 12:00 AM, 8/15 1:00 PM, 8/16 3:00 PM, 8/20 2:00 AM)

Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible. (Additional airings: 8/15 12:30 AM, 8/15 1:30 PM, 8/16 3:30 PM, 8/20 2:30 AM)

Reykjavik is a world capital with a small-town feel. We tour the city's endearing sights, get to know the uniquely Icelandic way of life, and take a dip in a thermal pool. Then we side-trip into majestic Icelandic nature: its famous Blue Lagoon; the classic Golden Circle, bubbling geysers, thundering waterfalls, and otherworldly scenery; and Snaefellsnes Peninsula, an "Iceland-in-miniature" loop. (Additional airings: 8/19 11:00 AM, 8/19 6:00 PM, 8/20 5:00 AM)

Samantha kicks off her trip with a boat ride to the remote island of Cayo Costa, where she learns about the unique place, and finds some extraordinary shells. Hopping islands, Samantha meets Rob Wells, co-owner of the family owned Cabbage Key, who talks to her about being a steward of the island while showing Samantha his favorite spots. Back on the main land, Samantha takes a tour of Edison Ford Winter Estates, where Tom Edison once had a laboratory. At ECHO Global Farm, Samantha gets her hands dirty working alongside interns, seeing how their sustainable plants, techniques and technologies aim to help farmers around the world who are struggling to feed their families. Exploring the funky artist community of Matlacha, Samantha visits various local galleries and colorful shops, and talks with artist Leoma Lovegrove. At the J.N. Ding Darling National Wildlife Refuge, Samantha tours the grounds with a ranger and gets the insight into this revered Sanibel destination known for its spectacular bird viewing and its award-winning restrooms. Heading to the Sanibel Community House, Samantha joins a shell crafting class to make a keepsake with the shells she has collected on her trip. (Additional airings: 8/19 10:30 AM, 8/19 5:30 PM)

Known for the layers of fog and clouds that fill this canyon not far from Chattanooga, the View Finders explore the canyon as well as a nearby cave that offers a very engaging experience. However it was a foggy morning on the rim of the canyon that they will remember most. (Additional airings: 8/19 10:00 AM, 8/19 5:00 PM)

A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece. (Additional airings: 8/19 11:30 AM, 8/20 5:30 AM)

On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. (Additional airings: 8/19 6:30 PM, 8/19 8:30 PM)

On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer. (Additional airings: 8/19 8:00 PM, 8/23 6:30 PM)

When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy... they're just too good not to share with us! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. And grandson Lorenzo stops by for an Olive Oil Tasting, leaving us feeling more confident when it comes to this liquid gold. Then Lidia shares a heavenly traditional dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. The acidity of the lemons cuts the fat of the cream, making a beautifully balanced dish. It was love at first taste for Lidia, and she hopes it will be for us too! (Additional airings: 8/19 7:00 PM)

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad. (Additional airings: 8/19 7:30 PM, 8/22 4:30 PM)

Husband and wife George Germon and Johanne Killeen, originally trained as artists, taught themselves how to cook. They create a triple citrus meringue tart, stressing the importance of keeping all the crust ingredients cold when using a food processor. (Additional airings: 8/15 12:00 AM, 8/15 1:00 PM, 8/16 3:00 PM, 8/19 9:00 PM)

Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible. (Additional airings: 8/15 12:30 AM, 8/15 1:30 PM, 8/16 3:30 PM, 8/19 9:30 PM)

Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster. (Additional airings: 8/19 9:00 AM, 8/19 12:00 PM, 8/19 4:00 PM, 8/23 12:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 8/19 9:30 AM, 8/19 12:30 PM, 8/19 4:30 PM, 8/24 12:30 AM, 8/28 8:00 PM, 8/29 2:00 AM)

Kevin and Tom build a new floor. Richard, the homeowners and the designer hunt for an old clawfoot tub. Tom shows the apprentices how to level the front porch and build a hip roof. Kevin visits Baltimore to learn about a training program. (Additional airings: 8/19 8:00 AM, 8/19 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 8/15 6:30 AM, 8/19 6:30 AM, 8/19 8:30 AM, 8/19 2:30 PM)

Reykjavik is a world capital with a small-town feel. We tour the city's endearing sights, get to know the uniquely Icelandic way of life, and take a dip in a thermal pool. Then we side-trip into majestic Icelandic nature: its famous Blue Lagoon; the classic Golden Circle, bubbling geysers, thundering waterfalls, and otherworldly scenery; and Snaefellsnes Peninsula, an "Iceland-in-miniature" loop. (Additional airings: 8/19 11:00 AM, 8/19 6:00 PM, 8/19 10:00 PM)

A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece. (Additional airings: 8/19 11:30 AM, 8/19 11:30 PM)

A mission-based company, Veterans Moving America only employs US military veterans. When Zach saw that Vets were facing significant challenges with sustained, long-term employment, he decided to take matters into his own hands with this remarkable company.

The profound truth is that you cannot be human on your own. You are human through the relationships and connections that you make. This is the African concept of Ubuntu, whereby a person is a person through other people. We are made for interdependence. I need you in order to be me. Our class today will remember this deeper truth by moving from the periphery into the core using twists and backbends. (Additional airings: 8/20 8:30 AM, 8/20 2:30 PM, 8/21 4:30 AM)

There's more to Atlantis Paradise Island than meets the eye. Join Colleen, her daughter and niece, as they learn all about the wonders of marine life through Atlantis' marine life rehabilitation program in Nassau, Bahamas. Colleen and the girls will learn how to cook the local cuisine, assist in a genuine sea turtle rescue and release, be educated on the care of sea lions, replant coral to help better our environment, go on a special twilight snorkeling excursion, and learn all about the Bahmian culture. Of course, they'll also enjoy some fun in the sun at the beaches, and even slide through a clear tunnel at their waterpark, where they'll be surrounded by 360 degrees of stunning aquamarine life! (Additional airings: 8/20 1:00 PM, 8/20 3:00 PM)

Let's get adventurous with paint! Pat Bishop shows how you can create luminous, custom backgrounds by applying acrylic paint to fabric. Fiber Artist Mel Beach makes sun printing accessible! See how she dyes fabrics using pigment, with or without sunshine. Paint a colorful world with this episode of Quilting Arts! (Additional airings: 8/20 1:30 PM)

The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. The homeowners work with their interior designer to create a custom pattern for the tile floor. The flue for the wood-burning stove is installed. (Additional airings: 8/20 2:00 PM, 8/21 4:00 AM)

The profound truth is that you cannot be human on your own. You are human through the relationships and connections that you make. This is the African concept of Ubuntu, whereby a person is a person through other people. We are made for interdependence. I need you in order to be me. Our class today will remember this deeper truth by moving from the periphery into the core using twists and backbends. (Additional airings: 8/20 6:30 AM, 8/20 2:30 PM, 8/21 4:30 AM)

Woodland Farm, Bourbon County Bison - Maggie and Lindsey visit Woodland Farm and Bourbon County Bison to learn about the history of bison and the benefits of its meat. Later, they fire up the grill for bison ribeye steaks and bison kebabs, served with tzatziki sauce. They also make a bison smash burger with a special sauce and fresh fixings. (Additional airings: 8/20 12:00 PM, 8/20 4:00 PM, 8/21 3:00 AM, 8/23 12:00 AM)

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream. (Additional airings: 8/20 12:30 PM, 8/20 4:30 PM, 8/21 3:30 AM, 8/24 12:00 AM)

It's well known as an exclusive getaway for the rich and famous but the island of Hvar, off Croatia's Dalmatian Coast, has more to offer than night clubs and mega-yachts. Jeff, Zack, and Dave, along with local guides, discover the history and culture of Hvar's ancient past. (Additional airings: 8/20 5:00 PM, 8/20 11:00 PM)

Joseph revels in the rich tapestry of Malaysia as he swims with turtles on Redang Island, learns traditional Batik printing, discovers truths at the Crystal Mosque, and makes Roti Canai at a roadside stand. From singing with indigenous children at Royal Belum National Park to exploring Kuala Lumpur by Vespa, Joseph experiences the nation's vibrant markets, high-rise luxury, and inviting people. (Additional airings: 8/20 5:30 PM, 8/20 10:30 PM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 8/20 6:00 PM, 8/20 10:00 PM, 8/21 5:00 AM)

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. (Additional airings: 8/20 11:30 PM, 8/21 5:30 AM)

Woodland Farm, Bourbon County Bison - Maggie and Lindsey visit Woodland Farm and Bourbon County Bison to learn about the history of bison and the benefits of its meat. Later, they fire up the grill for bison ribeye steaks and bison kebabs, served with tzatziki sauce. They also make a bison smash burger with a special sauce and fresh fixings. (Additional airings: 8/20 9:00 AM, 8/20 4:00 PM, 8/21 3:00 AM, 8/23 12:00 AM)

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream. (Additional airings: 8/20 9:30 AM, 8/20 4:30 PM, 8/21 3:30 AM, 8/24 12:00 AM)

There's more to Atlantis Paradise Island than meets the eye. Join Colleen, her daughter and niece, as they learn all about the wonders of marine life through Atlantis' marine life rehabilitation program in Nassau, Bahamas. Colleen and the girls will learn how to cook the local cuisine, assist in a genuine sea turtle rescue and release, be educated on the care of sea lions, replant coral to help better our environment, go on a special twilight snorkeling excursion, and learn all about the Bahmian culture. Of course, they'll also enjoy some fun in the sun at the beaches, and even slide through a clear tunnel at their waterpark, where they'll be surrounded by 360 degrees of stunning aquamarine life! (Additional airings: 8/20 7:00 AM, 8/20 3:00 PM)

Let's get adventurous with paint! Pat Bishop shows how you can create luminous, custom backgrounds by applying acrylic paint to fabric. Fiber Artist Mel Beach makes sun printing accessible! See how she dyes fabrics using pigment, with or without sunshine. Paint a colorful world with this episode of Quilting Arts! (Additional airings: 8/20 7:30 AM)

The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. The homeowners work with their interior designer to create a custom pattern for the tile floor. The flue for the wood-burning stove is installed. (Additional airings: 8/20 8:00 AM, 8/21 4:00 AM)

The profound truth is that you cannot be human on your own. You are human through the relationships and connections that you make. This is the African concept of Ubuntu, whereby a person is a person through other people. We are made for interdependence. I need you in order to be me. Our class today will remember this deeper truth by moving from the periphery into the core using twists and backbends. (Additional airings: 8/20 6:30 AM, 8/20 8:30 AM, 8/21 4:30 AM)

There's more to Atlantis Paradise Island than meets the eye. Join Colleen, her daughter and niece, as they learn all about the wonders of marine life through Atlantis' marine life rehabilitation program in Nassau, Bahamas. Colleen and the girls will learn how to cook the local cuisine, assist in a genuine sea turtle rescue and release, be educated on the care of sea lions, replant coral to help better our environment, go on a special twilight snorkeling excursion, and learn all about the Bahmian culture. Of course, they'll also enjoy some fun in the sun at the beaches, and even slide through a clear tunnel at their waterpark, where they'll be surrounded by 360 degrees of stunning aquamarine life! (Additional airings: 8/20 7:00 AM, 8/20 1:00 PM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 8/12 7:30 PM, 8/13 1:30 AM, 8/15 4:30 PM)

Woodland Farm, Bourbon County Bison - Maggie and Lindsey visit Woodland Farm and Bourbon County Bison to learn about the history of bison and the benefits of its meat. Later, they fire up the grill for bison ribeye steaks and bison kebabs, served with tzatziki sauce. They also make a bison smash burger with a special sauce and fresh fixings. (Additional airings: 8/20 9:00 AM, 8/20 12:00 PM, 8/21 3:00 AM, 8/23 12:00 AM)

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream. (Additional airings: 8/20 9:30 AM, 8/20 12:30 PM, 8/21 3:30 AM, 8/24 12:00 AM)

It's well known as an exclusive getaway for the rich and famous but the island of Hvar, off Croatia's Dalmatian Coast, has more to offer than night clubs and mega-yachts. Jeff, Zack, and Dave, along with local guides, discover the history and culture of Hvar's ancient past. (Additional airings: 8/20 10:00 AM, 8/20 11:00 PM)

Joseph revels in the rich tapestry of Malaysia as he swims with turtles on Redang Island, learns traditional Batik printing, discovers truths at the Crystal Mosque, and makes Roti Canai at a roadside stand. From singing with indigenous children at Royal Belum National Park to exploring Kuala Lumpur by Vespa, Joseph experiences the nation's vibrant markets, high-rise luxury, and inviting people. (Additional airings: 8/20 10:30 AM, 8/20 10:30 PM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 8/20 11:00 AM, 8/20 10:00 PM, 8/21 5:00 AM)

On this episode of Louisiana Coastal Cooking, we head to the Mississippi River Delta with Chefs on Boats for a lesson in sustainability. New Orleans diners savor the city's culinary creations, but it's essential that authentic Louisiana seafood ends up on their plates. Dishes include Shrimp and Grits, Nikkei Style Ceviche, and Swordfish Chop with Black Garlic Bordelaise. (Additional airings: 8/3 6:30 PM, 8/3 8:30 PM, 8/4 12:00 AM, 8/9 5:00 PM, 8/20 8:30 PM, 8/21 12:00 AM)

This show elevates smoking from the tailgating lot to the penthouse. Start with mesquite- smoked oysters electrified with chipotle barbecue sauce. A mammoth 7-bone prime rib takes a turn on a wood-burning rotisserie prior to being cut into steaks and seared over a blazing oak log fire. You can't have meat without potatoes: the Project Smoke version comes smoke-roasted, stuffed with bacon and smoked cheddar cheese, then smoked a second time until bubbling, and topped with-what else?-smoked paprika. For dessert, there's a rich creamy cheesecake-smoked, of course-and served with burnt sugar cream sauce. Think of this as a white glove smoke session and don't think of firing up your smoker without trying it. Recipes: Chipotle Smoked Oysters; Smoked Prime Rib with Smoked Jus; Triple Smoked Potatoes; Smoked Cheesecake. (Additional airings: 8/21 1:00 AM)

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world's busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future. (Additional airings: 8/21 1:30 AM)

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce. (Additional airings: 8/21 12:30 AM)

On this episode of Louisiana Coastal Cooking, we head to the Mississippi River Delta with Chefs on Boats for a lesson in sustainability. New Orleans diners savor the city's culinary creations, but it's essential that authentic Louisiana seafood ends up on their plates. Dishes include Shrimp and Grits, Nikkei Style Ceviche, and Swordfish Chop with Black Garlic Bordelaise. (Additional airings: 8/3 6:30 PM, 8/3 8:30 PM, 8/4 12:00 AM, 8/9 5:00 PM, 8/20 6:30 PM, 8/21 12:00 AM)

Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly. (Additional airings: 8/15 1:00 AM, 8/15 2:00 PM, 8/16 4:00 PM, 8/21 2:00 AM)

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar. (Additional airings: 8/15 1:30 AM, 8/15 2:30 PM, 8/16 4:30 PM, 8/21 2:30 AM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 8/20 11:00 AM, 8/20 6:00 PM, 8/21 5:00 AM)

Joseph revels in the rich tapestry of Malaysia as he swims with turtles on Redang Island, learns traditional Batik printing, discovers truths at the Crystal Mosque, and makes Roti Canai at a roadside stand. From singing with indigenous children at Royal Belum National Park to exploring Kuala Lumpur by Vespa, Joseph experiences the nation's vibrant markets, high-rise luxury, and inviting people. (Additional airings: 8/20 10:30 AM, 8/20 5:30 PM)

It's well known as an exclusive getaway for the rich and famous but the island of Hvar, off Croatia's Dalmatian Coast, has more to offer than night clubs and mega-yachts. Jeff, Zack, and Dave, along with local guides, discover the history and culture of Hvar's ancient past. (Additional airings: 8/20 10:00 AM, 8/20 5:00 PM)

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. (Additional airings: 8/20 11:30 AM, 8/21 5:30 AM)

On this episode of Louisiana Coastal Cooking, we head to the Mississippi River Delta with Chefs on Boats for a lesson in sustainability. New Orleans diners savor the city's culinary creations, but it's essential that authentic Louisiana seafood ends up on their plates. Dishes include Shrimp and Grits, Nikkei Style Ceviche, and Swordfish Chop with Black Garlic Bordelaise. (Additional airings: 8/3 6:30 PM, 8/3 8:30 PM, 8/4 12:00 AM, 8/9 5:00 PM, 8/20 6:30 PM, 8/20 8:30 PM)

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce. (Additional airings: 8/20 8:00 PM)

This show elevates smoking from the tailgating lot to the penthouse. Start with mesquite- smoked oysters electrified with chipotle barbecue sauce. A mammoth 7-bone prime rib takes a turn on a wood-burning rotisserie prior to being cut into steaks and seared over a blazing oak log fire. You can't have meat without potatoes: the Project Smoke version comes smoke-roasted, stuffed with bacon and smoked cheddar cheese, then smoked a second time until bubbling, and topped with-what else?-smoked paprika. For dessert, there's a rich creamy cheesecake-smoked, of course-and served with burnt sugar cream sauce. Think of this as a white glove smoke session and don't think of firing up your smoker without trying it. Recipes: Chipotle Smoked Oysters; Smoked Prime Rib with Smoked Jus; Triple Smoked Potatoes; Smoked Cheesecake. (Additional airings: 8/20 7:00 PM)

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world's busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future. (Additional airings: 8/20 7:30 PM)

Daniel Boulud, using four kinds of peas, creates a chilled green pea soup with rosemary. Gordon Hamersley prepares "perfect" tossed salad, noting the importance of tossing the salad correctly. (Additional airings: 8/15 1:00 AM, 8/15 2:00 PM, 8/16 4:00 PM, 8/20 9:00 PM)

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar. (Additional airings: 8/15 1:30 AM, 8/15 2:30 PM, 8/16 4:30 PM, 8/20 9:30 PM)

Woodland Farm, Bourbon County Bison - Maggie and Lindsey visit Woodland Farm and Bourbon County Bison to learn about the history of bison and the benefits of its meat. Later, they fire up the grill for bison ribeye steaks and bison kebabs, served with tzatziki sauce. They also make a bison smash burger with a special sauce and fresh fixings. (Additional airings: 8/20 9:00 AM, 8/20 12:00 PM, 8/20 4:00 PM, 8/23 12:00 AM)

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream. (Additional airings: 8/20 9:30 AM, 8/20 12:30 PM, 8/20 4:30 PM, 8/24 12:00 AM)

The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. The homeowners work with their interior designer to create a custom pattern for the tile floor. The flue for the wood-burning stove is installed. (Additional airings: 8/20 8:00 AM, 8/20 2:00 PM)

The profound truth is that you cannot be human on your own. You are human through the relationships and connections that you make. This is the African concept of Ubuntu, whereby a person is a person through other people. We are made for interdependence. I need you in order to be me. Our class today will remember this deeper truth by moving from the periphery into the core using twists and backbends. (Additional airings: 8/20 6:30 AM, 8/20 8:30 AM, 8/20 2:30 PM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 8/20 11:00 AM, 8/20 6:00 PM, 8/20 10:00 PM)

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. (Additional airings: 8/20 11:30 AM, 8/20 11:30 PM)

Nick Schmitz learns the difference between heirloom, hybrid, and GMO seeds. Michael Wunsch talks to an organization working mitigate the health effects of air pollution in the inner city.

Master Gardener Tom Mashour shows how to start fall vegetable seeds indoors. Also, Bill Colvard gives tips for growing figs. (Additional airings: 8/2 11:30 AM, 8/7 6:30 AM, 8/9 11:30 AM, 8/14 6:30 AM, 8/16 11:30 AM, 8/23 11:30 AM, 8/28 6:30 AM, 8/30 11:30 AM)

Chet visits a town made famous by "Old Rip" the horny toad who lived 31 years trapped in the courthouse wall. He eats at a local meat market and beloved Tex-Mex establishment. He hikes the spooky ruins of an abandoned zoo, learns about the "Santa Clause Killer," and visits the first Hilton hotel. (Additional airings: 8/21 1:00 PM, 8/21 3:00 PM)

Nancy Zieman shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest! (Additional airings: 8/21 1:30 PM)

It's a big day for the apprentices as they learn how to frame a wall in the master bedroom, build a drain stack for the master bath and lay decking on the front porch. Meanwhile, the homeowners visit their kitchen cabinet designer. (Additional airings: 8/21 2:00 PM, 8/22 4:00 AM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 8/17 8:30 AM, 8/17 2:30 PM, 8/18 4:30 AM, 8/21 2:30 PM, 8/22 4:30 AM, 8/22 8:00 AM, 8/22 3:30 PM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 8/21 12:00 PM, 8/21 4:00 PM, 8/22 3:00 AM, 8/23 1:00 AM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 8/17 8:00 PM, 8/18 12:30 AM, 8/21 12:30 PM, 8/21 4:30 PM, 8/22 3:30 AM, 8/22 4:00 PM, 8/24 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 8/7 10:00 AM, 8/7 5:00 PM, 8/14 10:00 AM, 8/14 5:00 PM, 8/21 5:00 PM, 8/28 10:00 AM, 8/28 5:00 PM)

After 22 years and 337 episodes dedicated to travel, Samantha shares her best advice and tips on how she makes travel count no matter how near or far. As the United States and the world slowly get back to traveling freely, her well-honed observations couldn't be better timed. In this episode, you'll learn how Samantha uses a simple walk to directly connect with a culture, how she creates a ritual to stop being bullied by time, and how talking to strangers will transform a trip. These are not the run of the mill travel tips, but tips that will have you understanding why travel is a powerful investment. (Additional airings: 8/21 5:30 PM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 8/21 6:00 PM, 8/22 5:00 AM)

Dark and mysterious, this Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape on black canvas. (Additional airings: 8/22 5:30 AM, 8/22 9:00 PM, 8/23 2:00 AM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 8/21 9:00 AM, 8/21 4:00 PM, 8/22 3:00 AM, 8/23 1:00 AM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 8/17 8:00 PM, 8/18 12:30 AM, 8/21 9:30 AM, 8/21 4:30 PM, 8/22 3:30 AM, 8/22 4:00 PM, 8/24 1:00 AM)

Chet visits a town made famous by "Old Rip" the horny toad who lived 31 years trapped in the courthouse wall. He eats at a local meat market and beloved Tex-Mex establishment. He hikes the spooky ruins of an abandoned zoo, learns about the "Santa Clause Killer," and visits the first Hilton hotel. (Additional airings: 8/21 7:00 AM, 8/21 3:00 PM)

Nancy Zieman shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest! (Additional airings: 8/21 7:30 AM)

It's a big day for the apprentices as they learn how to frame a wall in the master bedroom, build a drain stack for the master bath and lay decking on the front porch. Meanwhile, the homeowners visit their kitchen cabinet designer. (Additional airings: 8/21 8:00 AM, 8/22 4:00 AM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 8/17 8:30 AM, 8/17 2:30 PM, 8/18 4:30 AM, 8/21 8:30 AM, 8/22 4:30 AM, 8/22 8:00 AM, 8/22 3:30 PM)

Chet visits a town made famous by "Old Rip" the horny toad who lived 31 years trapped in the courthouse wall. He eats at a local meat market and beloved Tex-Mex establishment. He hikes the spooky ruins of an abandoned zoo, learns about the "Santa Clause Killer," and visits the first Hilton hotel. (Additional airings: 8/21 7:00 AM, 8/21 1:00 PM)

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 8/21 9:00 AM, 8/21 12:00 PM, 8/22 3:00 AM, 8/23 1:00 AM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 8/17 8:00 PM, 8/18 12:30 AM, 8/21 9:30 AM, 8/21 12:30 PM, 8/22 3:30 AM, 8/22 4:00 PM, 8/24 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 8/7 10:00 AM, 8/7 5:00 PM, 8/14 10:00 AM, 8/14 5:00 PM, 8/21 10:00 AM, 8/28 10:00 AM, 8/28 5:00 PM)

After 22 years and 337 episodes dedicated to travel, Samantha shares her best advice and tips on how she makes travel count no matter how near or far. As the United States and the world slowly get back to traveling freely, her well-honed observations couldn't be better timed. In this episode, you'll learn how Samantha uses a simple walk to directly connect with a culture, how she creates a ritual to stop being bullied by time, and how talking to strangers will transform a trip. These are not the run of the mill travel tips, but tips that will have you understanding why travel is a powerful investment. (Additional airings: 8/21 10:30 AM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 8/21 11:00 AM, 8/22 5:00 AM)

This time on Louisiana Coastal Cooking we visit Thibodaux, the Queen City of Lafourche Parish, for a stop at the John Folse Culinary Institute at Nicholls State University where aspiring chefs are immersed in the state's rich culinary and cultural heritage. The program features Alligator Gar Ball Stew, Redfish Veracruzana, and Chef John Folse's Baked Goose Holly Beach.u (Additional airings: 8/4 6:30 PM, 8/4 8:30 PM, 8/5 12:00 AM, 8/21 8:30 PM, 8/22 2:30 AM)

Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary. (Additional airings: 8/12 9:30 AM, 8/12 12:30 PM, 8/12 4:30 PM, 8/13 3:30 AM, 8/17 12:30 AM, 8/22 2:00 AM)

This time on Louisiana Coastal Cooking we visit Thibodaux, the Queen City of Lafourche Parish, for a stop at the John Folse Culinary Institute at Nicholls State University where aspiring chefs are immersed in the state's rich culinary and cultural heritage. The program features Alligator Gar Ball Stew, Redfish Veracruzana, and Chef John Folse's Baked Goose Holly Beach.u (Additional airings: 8/4 6:30 PM, 8/4 8:30 PM, 8/5 12:00 AM, 8/21 6:30 PM, 8/22 2:30 AM)

Chris and Paul start the new season by exploring Iceland, an island nation in the North Atlantic. They dive into its rugged and unique landscapes, from icebergs on black sand at Diamond Beach to a fresh lava field. Their adventure even takes them into the Highlands near Europe's largest glacier for an unexpected thrill. (Additional airings: 8/22 10:00 AM, 8/23 12:00 PM, 8/23 9:00 PM, 8/24 2:00 AM)

Paul and Chris journey into Iceland's majestic, uninhabited interior, focusing on the vast scale and power of the landscape. They photograph glacial features, imposing mountain ranges, and roaring waterfalls, capturing the dramatic interplay of elements that define Iceland's iconic environment. (Additional airings: 8/22 10:30 AM, 8/23 12:30 PM, 8/23 9:30 PM, 8/24 2:30 AM)

Just as rugged and beautiful as the more famous Tetons to the north, the Wind River Mountains offered plenty of photography and adventure for the View Finders, including a horseback ride they won't soon forget. (Additional airings: 8/22 11:00 AM, 8/23 1:00 PM, 8/24 9:00 PM, 8/25 2:00 AM)

There are few places more historic than Savannah, and its beauty is just as captivating. Chris and Paul not only explore the picturesque downtown, but they find themselves exploring an island, a lighthouse, and a historic plantation. (Additional airings: 8/22 11:30 AM, 8/23 1:30 PM, 8/24 9:30 PM, 8/25 2:30 AM)

The View Finders head to New Mexico to photograph Vermejo, a stunning Ted Turner Reserve that occupies over 550,000 acres outside of Taos. They also spend time with the Captain Planet Foundation and some students who want to create positive change for the Earth. (Additional airings: 8/22 12:00 PM, 8/23 2:00 PM, 8/25 9:00 PM, 8/26 2:00 AM)

The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education. (Additional airings: 8/22 12:30 PM, 8/23 2:30 PM, 8/25 9:30 PM, 8/26 2:30 AM)

The View Finders continue their exploration of the Blue Ridge Parkway, which greets them with simply stunning light at sunset and sunrise. However it might be their hike to the top of picturesque Black Balsam Knob that they remember the most. (Additional airings: 8/22 1:00 PM, 8/23 3:00 PM, 8/26 9:00 PM, 8/27 2:00 AM)

Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way. (Additional airings: 8/22 1:30 PM, 8/23 3:30 PM, 8/26 9:30 PM, 8/27 2:30 AM)

Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise. (Additional airings: 8/22 2:00 PM, 8/23 4:00 PM, 8/27 9:00 PM, 8/28 2:00 AM)

Paul and Chris explore Ted Turner's Ladder Reserve in New Mexico, seeking unique compositions in the rugged landscape. They capture the American West's stark beauty, tracking from desert sunrise to sunset. They connect with wildlife experts to discuss vital conservation work focused on endangered species protection, celebrating a modern approach to preserving America's wild heritage. (Additional airings: 8/22 2:30 PM, 8/23 4:30 PM, 8/27 9:30 PM, 8/28 2:30 AM)

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary. (Additional airings: 8/12 9:30 AM, 8/12 12:30 PM, 8/12 4:30 PM, 8/13 3:30 AM, 8/17 12:30 AM, 8/21 8:00 PM)

This time on Louisiana Coastal Cooking we visit Thibodaux, the Queen City of Lafourche Parish, for a stop at the John Folse Culinary Institute at Nicholls State University where aspiring chefs are immersed in the state's rich culinary and cultural heritage. The program features Alligator Gar Ball Stew, Redfish Veracruzana, and Chef John Folse's Baked Goose Holly Beach.u (Additional airings: 8/4 6:30 PM, 8/4 8:30 PM, 8/5 12:00 AM, 8/21 6:30 PM, 8/21 8:30 PM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 8/21 9:00 AM, 8/21 12:00 PM, 8/21 4:00 PM, 8/23 1:00 AM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 8/17 8:00 PM, 8/18 12:30 AM, 8/21 9:30 AM, 8/21 12:30 PM, 8/21 4:30 PM, 8/22 4:00 PM, 8/24 1:00 AM)

It's a big day for the apprentices as they learn how to frame a wall in the master bedroom, build a drain stack for the master bath and lay decking on the front porch. Meanwhile, the homeowners visit their kitchen cabinet designer. (Additional airings: 8/21 8:00 AM, 8/21 2:00 PM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 8/17 8:30 AM, 8/17 2:30 PM, 8/18 4:30 AM, 8/21 8:30 AM, 8/21 2:30 PM, 8/22 8:00 AM, 8/22 3:30 PM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 8/21 11:00 AM, 8/21 6:00 PM)

Dark and mysterious, this Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape on black canvas. (Additional airings: 8/21 11:30 AM, 8/22 9:00 PM, 8/23 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 8/23 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia. (Additional airings: 8/26 6:30 AM, 8/26 8:30 AM, 8/26 2:30 PM, 8/27 4:30 AM)

Chef Staib visits a Louisville homestead once frequented by former presidents and the explorers of the American frontier. Recipes include burgoo, chicken leek pie, and more.

Sarah feeds gentle and friendly lemurs eagerly accepting grapes and showcasing their unique tails in their protected habitat, highlighting the importance of conservation. Meanwhile, Roger paints a portrait of Sarah with one of the Lemurs carefully layering in the background's soft textures to Sarah's portrait and the lemur's fur. The process emphasizes subtle details like lighting, reflections, and naturalistic shading, culminating in a finished, vibrant piece.

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 8/17 8:30 AM, 8/17 2:30 PM, 8/18 4:30 AM, 8/21 8:30 AM, 8/21 2:30 PM, 8/22 4:30 AM, 8/22 3:30 PM)

It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed. (Additional airings: 8/17 8:00 AM, 8/17 2:00 PM, 8/18 4:00 AM, 8/22 3:00 PM)

Most gardens are, hopefully, green. The garden in this episode is also designed to be environmentally green. With this design concept in mind, there are great tips that are applicable to any style garden. We think you'll enjoy this interesting landscape. Be sure to tune in as we GardenSMART.

Nothing says "Welcome Home" like a beautiful front entrance. But how do we get there? GardenSMART visits with the general contractor, a paver guru, and we discuss appropriate plants. It's an interesting and different show. Join us as we GardenSMART.

Chris and Paul start the new season by exploring Iceland, an island nation in the North Atlantic. They dive into its rugged and unique landscapes, from icebergs on black sand at Diamond Beach to a fresh lava field. Their adventure even takes them into the Highlands near Europe's largest glacier for an unexpected thrill. (Additional airings: 8/21 9:00 PM, 8/23 12:00 PM, 8/23 9:00 PM, 8/24 2:00 AM)

Paul and Chris journey into Iceland's majestic, uninhabited interior, focusing on the vast scale and power of the landscape. They photograph glacial features, imposing mountain ranges, and roaring waterfalls, capturing the dramatic interplay of elements that define Iceland's iconic environment. (Additional airings: 8/21 9:30 PM, 8/23 12:30 PM, 8/23 9:30 PM, 8/24 2:30 AM)

Just as rugged and beautiful as the more famous Tetons to the north, the Wind River Mountains offered plenty of photography and adventure for the View Finders, including a horseback ride they won't soon forget. (Additional airings: 8/21 10:00 PM, 8/23 1:00 PM, 8/24 9:00 PM, 8/25 2:00 AM)

There are few places more historic than Savannah, and its beauty is just as captivating. Chris and Paul not only explore the picturesque downtown, but they find themselves exploring an island, a lighthouse, and a historic plantation. (Additional airings: 8/21 10:30 PM, 8/23 1:30 PM, 8/24 9:30 PM, 8/25 2:30 AM)

The View Finders head to New Mexico to photograph Vermejo, a stunning Ted Turner Reserve that occupies over 550,000 acres outside of Taos. They also spend time with the Captain Planet Foundation and some students who want to create positive change for the Earth. (Additional airings: 8/21 11:00 PM, 8/23 2:00 PM, 8/25 9:00 PM, 8/26 2:00 AM)

The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education. (Additional airings: 8/21 11:30 PM, 8/23 2:30 PM, 8/25 9:30 PM, 8/26 2:30 AM)

The View Finders continue their exploration of the Blue Ridge Parkway, which greets them with simply stunning light at sunset and sunrise. However it might be their hike to the top of picturesque Black Balsam Knob that they remember the most. (Additional airings: 8/22 12:00 AM, 8/23 3:00 PM, 8/26 9:00 PM, 8/27 2:00 AM)

Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way. (Additional airings: 8/22 12:30 AM, 8/23 3:30 PM, 8/26 9:30 PM, 8/27 2:30 AM)

Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise. (Additional airings: 8/22 1:00 AM, 8/23 4:00 PM, 8/27 9:00 PM, 8/28 2:00 AM)

Paul and Chris explore Ted Turner's Ladder Reserve in New Mexico, seeking unique compositions in the rugged landscape. They capture the American West's stark beauty, tracking from desert sunrise to sunset. They connect with wildlife experts to discuss vital conservation work focused on endangered species protection, celebrating a modern approach to preserving America's wild heritage. (Additional airings: 8/22 1:30 AM, 8/23 4:30 PM, 8/27 9:30 PM, 8/28 2:30 AM)

It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed. (Additional airings: 8/17 8:00 AM, 8/17 2:00 PM, 8/18 4:00 AM, 8/22 8:30 AM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 8/17 8:30 AM, 8/17 2:30 PM, 8/18 4:30 AM, 8/21 8:30 AM, 8/21 2:30 PM, 8/22 4:30 AM, 8/22 8:00 AM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 8/17 8:00 PM, 8/18 12:30 AM, 8/21 9:30 AM, 8/21 12:30 PM, 8/21 4:30 PM, 8/22 3:30 AM, 8/24 1:00 AM)

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad. (Additional airings: 8/19 7:30 PM, 8/20 1:30 AM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 8/22 10:00 PM, 8/23 4:00 AM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history.

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.

This episode features recipes found across Italy, from Puglia to Sardinia. First, it's Tomato-Olive Focaccia with Milk Street Cook Erika Bruce, who shows us that the secret to light and crisp focaccia is a higher water content than you'd expect. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes, pea-shaped pasta cooked in a flavorful seafood broth.

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals. Over alambre, they reflect on the power of imagination. Later, Pati visits papel picado artist Yuriria Alfaro and her team to learn about the history of punctured paper and share fish tamales that honor its enduring spirit.

Get wowed by shocking finds from Shelburne Museum, including a 1999 Pokemon Card collection, Winold Reiss Morning Star mixed-media art, ca. 1934 and a Raymond Yard platinum & diamond Ring, ca. 1940. Guess the find that's up to $100,000! (Additional airings: 8/23 3:00 AM)

Dark and mysterious, this Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape on black canvas. (Additional airings: 8/21 11:30 AM, 8/22 5:30 AM, 8/23 2:00 AM)

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 8/17 11:30 AM, 8/17 11:30 PM, 8/18 5:30 AM, 8/23 2:30 AM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 8/22 5:00 PM, 8/23 4:00 AM)

Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century! (Additional airings: 8/17 12:00 PM, 8/17 4:00 PM, 8/18 3:00 AM)

Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries "the best tacos in Merida" at Wayan'e. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi. Recipes in Pati's Kitchen: Pea Soup with Basil and Mint Crema (Additional airings: 8/18 9:00 AM, 8/18 12:00 PM, 8/18 4:00 PM, 8/19 3:00 AM)

Woodland Farm, Bourbon County Bison - Maggie and Lindsey visit Woodland Farm and Bourbon County Bison to learn about the history of bison and the benefits of its meat. Later, they fire up the grill for bison ribeye steaks and bison kebabs, served with tzatziki sauce. They also make a bison smash burger with a special sauce and fresh fixings. (Additional airings: 8/20 9:00 AM, 8/20 12:00 PM, 8/20 4:00 PM, 8/21 3:00 AM)

Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster. (Additional airings: 8/19 9:00 AM, 8/19 12:00 PM, 8/19 4:00 PM, 8/20 3:00 AM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 8/21 9:00 AM, 8/21 12:00 PM, 8/21 4:00 PM, 8/22 3:00 AM)

Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf. (Additional airings: 8/16 9:00 AM, 8/17 5:00 AM, 8/23 5:00 AM)

Dark and mysterious, this Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape on black canvas. (Additional airings: 8/21 11:30 AM, 8/22 5:30 AM, 8/22 9:00 PM)

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 8/17 11:30 AM, 8/17 11:30 PM, 8/18 5:30 AM, 8/22 9:30 PM)

Get wowed by shocking finds from Shelburne Museum, including a 1999 Pokemon Card collection, Winold Reiss Morning Star mixed-media art, ca. 1934 and a Raymond Yard platinum & diamond Ring, ca. 1940. Guess the find that's up to $100,000! (Additional airings: 8/22 8:00 PM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 8/22 5:00 PM, 8/22 10:00 PM)

Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf. (Additional airings: 8/16 9:00 AM, 8/17 5:00 AM, 8/23 1:30 AM)

If I could have only one meal before I died, it would be pizza. I love the yeasty perfume of pizza baking, the spicy gravy smothered on top; the veggies, the crunch of the outer crust, the breadiness; the flavors. Nature's perfect food, in my view, began in Naples, so it's off we go to see how pizza became the food we love so much. Recipes: Calzone; Neapolitan Pizza; Florentine Apple Cake. (Additional airings: 8/16 9:30 AM, 8/17 1:30 AM, 8/17 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White by the spa pool in beautiful Mexico. In this entry level standing and barre workout, Miranda will lead you through a series of exercises that will leave you feeling energized. (Additional airings: 8/23 8:30 AM)

Relax in the beauty of the simple and peaceful rustic farm setting as you enjoy a total body stretch while using a chair for support. Includes gentle stretches for your chest, shoulders, hips, legs and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 8/2 7:00 AM, 8/9 7:00 AM, 8/16 7:00 AM, 8/30 7:00 AM)

Kath illustrates the change of perspective if your eye level changes. Since the goal is to sketch and not create an architectural photograph, free hand is adequate without a ruler.

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 8/22 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White by the spa pool in beautiful Mexico. In this entry level standing and barre workout, Miranda will lead you through a series of exercises that will leave you feeling energized. (Additional airings: 8/23 6:00 AM)

We all love cheese - who doesn't? But there can be too much of a good thing. Ellie answers an SOS from a home where cheese has completely taken over the menu. Ellie, a self-proclaimed cheesehead herself, shows how to keep from going overboard with cheese and instead utilize its best assets - its great flavor and health benefits. Recipes: Skillet mac and cheese; Parmesan-crusted chicken breast ; Pan-steamed broccoli with lemon, garlic and parsley. (Additional airings: 8/24 5:00 AM, 8/30 1:30 AM, 8/30 5:00 AM)

There's the family you're born into and the family you choose. It's a small group of people upon whom you depend and love you without condition. They created you and make you who you are in the world today. They're your home. For me, it's family over everything, so let's gather around the table and celebrate those we love. Recipes: Bucatini with Lentil Ragu; Borlotti Bean Soup with Escarole; and Tomatoes; Pasta and Potatoes. (Additional airings: 8/24 1:30 AM, 8/24 5:30 AM, 8/30 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 8/2 10:00 AM, 8/9 10:00 AM, 8/16 10:00 AM, 8/30 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 8/2 10:30 AM, 8/9 10:30 AM, 8/16 10:30 AM, 8/30 10:30 AM)

Host J Schwanke takes inspiration from the earth, including a visit to a family farm, creating a berm for managing rainfall, and arranging flowers from the garden.

Master Gardener Tom Mashour shows how to start fall vegetable seeds indoors. Also, Bill Colvard gives tips for growing figs. (Additional airings: 8/2 11:30 AM, 8/7 6:30 AM, 8/9 11:30 AM, 8/14 6:30 AM, 8/16 11:30 AM, 8/21 6:30 AM, 8/28 6:30 AM, 8/30 11:30 AM)

Chris and Paul start the new season by exploring Iceland, an island nation in the North Atlantic. They dive into its rugged and unique landscapes, from icebergs on black sand at Diamond Beach to a fresh lava field. Their adventure even takes them into the Highlands near Europe's largest glacier for an unexpected thrill. (Additional airings: 8/21 9:00 PM, 8/22 10:00 AM, 8/23 9:00 PM, 8/24 2:00 AM)

Paul and Chris journey into Iceland's majestic, uninhabited interior, focusing on the vast scale and power of the landscape. They photograph glacial features, imposing mountain ranges, and roaring waterfalls, capturing the dramatic interplay of elements that define Iceland's iconic environment. (Additional airings: 8/21 9:30 PM, 8/22 10:30 AM, 8/23 9:30 PM, 8/24 2:30 AM)

Just as rugged and beautiful as the more famous Tetons to the north, the Wind River Mountains offered plenty of photography and adventure for the View Finders, including a horseback ride they won't soon forget. (Additional airings: 8/21 10:00 PM, 8/22 11:00 AM, 8/24 9:00 PM, 8/25 2:00 AM)

There are few places more historic than Savannah, and its beauty is just as captivating. Chris and Paul not only explore the picturesque downtown, but they find themselves exploring an island, a lighthouse, and a historic plantation. (Additional airings: 8/21 10:30 PM, 8/22 11:30 AM, 8/24 9:30 PM, 8/25 2:30 AM)

The View Finders head to New Mexico to photograph Vermejo, a stunning Ted Turner Reserve that occupies over 550,000 acres outside of Taos. They also spend time with the Captain Planet Foundation and some students who want to create positive change for the Earth. (Additional airings: 8/21 11:00 PM, 8/22 12:00 PM, 8/25 9:00 PM, 8/26 2:00 AM)

The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education. (Additional airings: 8/21 11:30 PM, 8/22 12:30 PM, 8/25 9:30 PM, 8/26 2:30 AM)

The View Finders continue their exploration of the Blue Ridge Parkway, which greets them with simply stunning light at sunset and sunrise. However it might be their hike to the top of picturesque Black Balsam Knob that they remember the most. (Additional airings: 8/22 12:00 AM, 8/22 1:00 PM, 8/26 9:00 PM, 8/27 2:00 AM)

Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way. (Additional airings: 8/22 12:30 AM, 8/22 1:30 PM, 8/26 9:30 PM, 8/27 2:30 AM)

Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise. (Additional airings: 8/22 1:00 AM, 8/22 2:00 PM, 8/27 9:00 PM, 8/28 2:00 AM)

Paul and Chris explore Ted Turner's Ladder Reserve in New Mexico, seeking unique compositions in the rugged landscape. They capture the American West's stark beauty, tracking from desert sunrise to sunset. They connect with wildlife experts to discuss vital conservation work focused on endangered species protection, celebrating a modern approach to preserving America's wild heritage. (Additional airings: 8/22 1:30 AM, 8/22 2:30 PM, 8/27 9:30 PM, 8/28 2:30 AM)

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice. (Additional airings: 8/17 6:30 PM, 8/17 8:30 PM, 8/18 12:00 AM)

How do you achieve a diet where plant-based foods outweigh meat? How do you take a meat-centric plate and shift things around so that vegetables take up the prominent place and meat plays a secondary role? And how do you take plant-based natural ingredients, such as nuts, and use them in a way that emulates the texture and craveability of meat? Diane and her son Yiorgos explore the geography of the dinner plate by recreating classic Greek recipes for meat with, well, less of it! (Additional airings: 8/17 7:00 PM, 8/18 1:00 AM)

The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.

On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer. (Additional airings: 8/19 8:00 PM, 8/20 12:30 AM)

Location: New York, NY Restaurant: Hearth. Tim Ferriss is an entrepreneur, author, podcast host and angel investor who has been instrumental in defining the "modern American dream" for a generation. He rose to fame after his book, The 4-Hour Work Week, became a New York Times best-seller and international sensation...and lead to three other books along the same theme. Tim has become a thought-leader and an expert on how to live more efficiently and maximize time and happiness. His many businesses and "angel investing" have given him the freedom and time to explore subjects most interesting to him and pass on his knowledge to others. At a table from his favorite NYC haunt, Hearth, Tim shares his incredible journey to live a life "outside the norm" and then shares what he's learned with his millions of followers.

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Visit the Green Mountain State for colorful finds, like a women's Rolex gold & diamond bracelet watch, an American Girl Barbie & wardrobe, ca. 1965, and a schoolgirl needlework, ca. 1740. Can you guess which one is $50,000 to $125,000? (Additional airings: 8/24 3:00 AM)

Chris and Paul start the new season by exploring Iceland, an island nation in the North Atlantic. They dive into its rugged and unique landscapes, from icebergs on black sand at Diamond Beach to a fresh lava field. Their adventure even takes them into the Highlands near Europe's largest glacier for an unexpected thrill. (Additional airings: 8/21 9:00 PM, 8/22 10:00 AM, 8/23 12:00 PM, 8/24 2:00 AM)

Paul and Chris journey into Iceland's majestic, uninhabited interior, focusing on the vast scale and power of the landscape. They photograph glacial features, imposing mountain ranges, and roaring waterfalls, capturing the dramatic interplay of elements that define Iceland's iconic environment. (Additional airings: 8/21 9:30 PM, 8/22 10:30 AM, 8/23 12:30 PM, 8/24 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 8/2 10:00 PM, 8/3 4:00 AM, 8/9 10:00 PM, 8/10 4:00 AM, 8/16 10:00 PM, 8/17 4:00 AM, 8/24 4:00 AM, 8/30 10:00 PM, 8/31 4:00 AM)

In today's episode, the adventurous chef Sigrid joins Arne and Stig in Finse. Follow the team as they traverse from the snowy peaks of the Hardanger plateau down to Ulvik on mountain skis, navigating through a winter wonderland. Experience the transition from the majestic mountains to the blooming fjord valley of Hardanger in Spring. (Additional airings: 8/17 12:30 PM, 8/18 3:30 AM)

Come along and meet the renowned Chef Massimo Spigaroli, who makes one of the most coveted and revered cured hams in the world. Share an insider's tour of the farm, restaurant and the esteemed cellar at Antica Corte Pallavicina. Back at home, in honor of everything Italian, Joanne creates a modern Italian dinner board perfect for a family dinner. Recipes: Porchetta Meatballs; Black Rice and Arugula Pesto Salad; Balsamic Tomato Dipping Sauce. (Additional airings: 8/18 9:30 AM, 8/18 12:30 PM, 8/18 4:30 PM, 8/19 3:30 AM)

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream. (Additional airings: 8/20 9:30 AM, 8/20 12:30 PM, 8/20 4:30 PM, 8/21 3:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 8/19 9:30 AM, 8/19 12:30 PM, 8/19 4:30 PM, 8/20 3:30 AM, 8/28 8:00 PM, 8/29 2:00 AM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 8/17 8:00 PM, 8/18 12:30 AM, 8/21 9:30 AM, 8/21 12:30 PM, 8/21 4:30 PM, 8/22 3:30 AM, 8/22 4:00 PM)

There's the family you're born into and the family you choose. It's a small group of people upon whom you depend and love you without condition. They created you and make you who you are in the world today. They're your home. For me, it's family over everything, so let's gather around the table and celebrate those we love. Recipes: Bucatini with Lentil Ragu; Borlotti Bean Soup with Escarole; and Tomatoes; Pasta and Potatoes. (Additional airings: 8/23 9:30 AM, 8/24 5:30 AM, 8/30 5:30 AM)

Chris and Paul start the new season by exploring Iceland, an island nation in the North Atlantic. They dive into its rugged and unique landscapes, from icebergs on black sand at Diamond Beach to a fresh lava field. Their adventure even takes them into the Highlands near Europe's largest glacier for an unexpected thrill. (Additional airings: 8/21 9:00 PM, 8/22 10:00 AM, 8/23 12:00 PM, 8/23 9:00 PM)

Paul and Chris journey into Iceland's majestic, uninhabited interior, focusing on the vast scale and power of the landscape. They photograph glacial features, imposing mountain ranges, and roaring waterfalls, capturing the dramatic interplay of elements that define Iceland's iconic environment. (Additional airings: 8/21 9:30 PM, 8/22 10:30 AM, 8/23 12:30 PM, 8/23 9:30 PM)

Visit the Green Mountain State for colorful finds, like a women's Rolex gold & diamond bracelet watch, an American Girl Barbie & wardrobe, ca. 1965, and a schoolgirl needlework, ca. 1740. Can you guess which one is $50,000 to $125,000? (Additional airings: 8/23 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 8/2 10:00 PM, 8/3 4:00 AM, 8/9 10:00 PM, 8/10 4:00 AM, 8/16 10:00 PM, 8/17 4:00 AM, 8/23 10:00 PM, 8/30 10:00 PM, 8/31 4:00 AM)

We all love cheese - who doesn't? But there can be too much of a good thing. Ellie answers an SOS from a home where cheese has completely taken over the menu. Ellie, a self-proclaimed cheesehead herself, shows how to keep from going overboard with cheese and instead utilize its best assets - its great flavor and health benefits. Recipes: Skillet mac and cheese; Parmesan-crusted chicken breast ; Pan-steamed broccoli with lemon, garlic and parsley. (Additional airings: 8/23 9:00 AM, 8/30 1:30 AM, 8/30 5:00 AM)

There's the family you're born into and the family you choose. It's a small group of people upon whom you depend and love you without condition. They created you and make you who you are in the world today. They're your home. For me, it's family over everything, so let's gather around the table and celebrate those we love. Recipes: Bucatini with Lentil Ragu; Borlotti Bean Soup with Escarole; and Tomatoes; Pasta and Potatoes. (Additional airings: 8/23 9:30 AM, 8/24 1:30 AM, 8/30 5:30 AM)

COLLECTORS reveals the essential role that craft appreciators play in the community. Featuring Chicano art to teapots and wooden spoons, learn what drives collectors and how their support furthers artists at all stages of their careers.

Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land. (Additional airings: 8/24 1:00 PM, 8/24 3:00 PM)

Embrace the fray! Host Sara Gallegos presents 'Frayed Fanfare,' a quilt that sidesteps curved piecing with the fun use of raw-edge applique. The homespun look is underscored by the use of three non-traditional fabrics: flannel, linen, and "dobby" wovens. These colorful, loosely woven fabrics are tacked down with black thread a bold choice for any quilter! Let your edges unravel in the best way on today's episode! (Additional airings: 8/24 1:30 PM)

In Walpole, a 1970s ranch is reworked for multigenerational living, adding a backyard ADU for aging parents, a primary suite bump-out, smarter baths, and better flow from garage to new mudroom and kitchen. (Additional airings: 8/24 2:00 PM, 8/25 4:00 AM, 8/29 8:30 AM, 8/29 3:00 PM)

Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed. (Additional airings: 8/24 2:30 PM, 8/25 4:30 AM, 8/28 8:30 AM, 8/28 2:30 PM, 8/29 4:30 AM, 8/29 8:00 AM, 8/29 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 8/3 9:00 AM, 8/10 9:00 AM, 8/17 9:00 AM, 8/31 9:00 AM)

This week on Homemade Live! host Joel Gamoran is revealing his secret to a perfectly roasted turkey that can be enjoyed year-round. Legendary chef and TV host, Lidia Bastianich, stops by and opens up about her journey from immigrant to icon. Showing the versatility of turkey, Lidia shares the recipe for her classic Turkey Cacciatore. (Additional airings: 8/24 4:30 PM)

Why is there a giant church complex, the DomQuartier, in this tiny Alpine town? And why is there an equally giant medieval fortress high above it? Who lived in Mirabell Palace? And Hellbrun Palace? Why is Getreidegassse so charming, and why are those shop signs so important? And how do you solve a problem like Maria? From the Sound of Music to Silent Night to the Sonatas of this town's beloved Mozart, it's time to get curious about Salzburg. (Additional airings: 8/24 5:00 PM)

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic. Host Richard Wiese visits Connecticut's Lime Rock Park to enjoy its annual Historic Festival, where antique and vintage cars embark on a 17-mile tour of the beautiful Litchfield Hills. (Additional airings: 8/24 5:30 PM, 8/24 10:30 PM)

From north to south, Italy is a nonstop highlight reel. On this whirlwind look back through our travels, we sample la dolce vita in seductive Venice and Renaissance titan Florence, then soak up the Italian Riviera and the hill towns of Tuscany and Umbria. We touch down in the historical epicenter of Rome, embrace intense Naples and the Amalfi Coast, and finish amid the beautiful chaos of Sicily. (Additional airings: 8/24 6:00 PM, 8/24 10:00 PM, 8/25 5:00 AM)

Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view! (Additional airings: 8/24 11:30 PM, 8/25 5:30 AM, 8/29 9:30 PM, 8/30 2:30 AM)

Lublin is the capital of the Lubelskie region of Poland. It's a city of many important historical events and great significance. The first settlements formed here in the times of King Boleslaw Chrobry and the city was formed as early as 1198. Lublin was a city that attracted Kings, inventors and some of the greatest Polish minds. Due to its long history, the area abounds in legends and countless old relics and monuments left over from centuries past. Equally fascinating to its historical events is the region's cuisine, in large part shaped by that past. Lublin is a melting pot of all Polish flavor. In almost any area of the region that you visit you can discover the iconic Ukrainian and Jewish tastes that have blended with Polish traditions over time. The people here are proud of their regional specialties and honor both their local tastes as well as national traditions. In the episode Aleksandra will explore the long history of Lublin through a walk through its city center, she'll sit down to sample the region's specialty, the cebularz, with one of the city's locals, and venture beyond the city to the charming village of Kazimierz Dolny (a modern mecca for Poland's artists) for a dinner filled with the region's traditional specialties. (Additional airings: 8/24 4:00 PM, 8/25 3:00 AM, 8/29 11:00 PM)

Join the team as they venture through Hardanger, renowned as the apple and cider county of Western Norway. Their journey leads them to the historic manor house of Rosendal before Sigrid delves into the intricacies of fjord aquafarming. Then, Sigrid, Arne and Stig indulge in regional specialties at the charming restaurant Buer, nestled at the end of the road on the opposite side of the mountains. (Additional airings: 8/25 3:30 AM, 8/30 11:00 PM)

Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land. (Additional airings: 8/24 7:00 AM, 8/24 3:00 PM)

Embrace the fray! Host Sara Gallegos presents 'Frayed Fanfare,' a quilt that sidesteps curved piecing with the fun use of raw-edge applique. The homespun look is underscored by the use of three non-traditional fabrics: flannel, linen, and "dobby" wovens. These colorful, loosely woven fabrics are tacked down with black thread a bold choice for any quilter! Let your edges unravel in the best way on today's episode! (Additional airings: 8/24 7:30 AM)

In Walpole, a 1970s ranch is reworked for multigenerational living, adding a backyard ADU for aging parents, a primary suite bump-out, smarter baths, and better flow from garage to new mudroom and kitchen. (Additional airings: 8/24 8:00 AM, 8/25 4:00 AM, 8/29 8:30 AM, 8/29 3:00 PM)

Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed. (Additional airings: 8/24 8:30 AM, 8/25 4:30 AM, 8/28 8:30 AM, 8/28 2:30 PM, 8/29 4:30 AM, 8/29 8:00 AM, 8/29 3:30 PM)

Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land. (Additional airings: 8/24 7:00 AM, 8/24 1:00 PM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad.

Lublin is the capital of the Lubelskie region of Poland. It's a city of many important historical events and great significance. The first settlements formed here in the times of King Boleslaw Chrobry and the city was formed as early as 1198. Lublin was a city that attracted Kings, inventors and some of the greatest Polish minds. Due to its long history, the area abounds in legends and countless old relics and monuments left over from centuries past. Equally fascinating to its historical events is the region's cuisine, in large part shaped by that past. Lublin is a melting pot of all Polish flavor. In almost any area of the region that you visit you can discover the iconic Ukrainian and Jewish tastes that have blended with Polish traditions over time. The people here are proud of their regional specialties and honor both their local tastes as well as national traditions. In the episode Aleksandra will explore the long history of Lublin through a walk through its city center, she'll sit down to sample the region's specialty, the cebularz, with one of the city's locals, and venture beyond the city to the charming village of Kazimierz Dolny (a modern mecca for Poland's artists) for a dinner filled with the region's traditional specialties. (Additional airings: 8/24 12:00 PM, 8/25 3:00 AM, 8/29 11:00 PM)

This week on Homemade Live! host Joel Gamoran is revealing his secret to a perfectly roasted turkey that can be enjoyed year-round. Legendary chef and TV host, Lidia Bastianich, stops by and opens up about her journey from immigrant to icon. Showing the versatility of turkey, Lidia shares the recipe for her classic Turkey Cacciatore. (Additional airings: 8/24 9:30 AM)

Why is there a giant church complex, the DomQuartier, in this tiny Alpine town? And why is there an equally giant medieval fortress high above it? Who lived in Mirabell Palace? And Hellbrun Palace? Why is Getreidegassse so charming, and why are those shop signs so important? And how do you solve a problem like Maria? From the Sound of Music to Silent Night to the Sonatas of this town's beloved Mozart, it's time to get curious about Salzburg. (Additional airings: 8/24 10:00 AM)

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic. Host Richard Wiese visits Connecticut's Lime Rock Park to enjoy its annual Historic Festival, where antique and vintage cars embark on a 17-mile tour of the beautiful Litchfield Hills. (Additional airings: 8/24 10:30 AM, 8/24 10:30 PM)

From north to south, Italy is a nonstop highlight reel. On this whirlwind look back through our travels, we sample la dolce vita in seductive Venice and Renaissance titan Florence, then soak up the Italian Riviera and the hill towns of Tuscany and Umbria. We touch down in the historical epicenter of Rome, embrace intense Naples and the Amalfi Coast, and finish amid the beautiful chaos of Sicily. (Additional airings: 8/24 11:00 AM, 8/24 10:00 PM, 8/25 5:00 AM)

At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans. (Additional airings: 8/5 6:30 PM, 8/5 8:30 PM, 8/6 12:00 AM, 8/24 8:30 PM, 8/25 12:00 AM, 8/28 10:00 PM, 8/29 11:00 AM, 8/30 1:00 PM, 8/30 5:00 PM, 8/31 9:00 PM)

Learn how to shop, clean and cook greens and use them in myriad dishes that are easy and accessible. Diane heads to the garden of her cousin Marika, 96 years old and going strong! She shows Diane her fruit and vegetable garden, which could just be the key to her longevity. In her kitchen, Diane cooks up a green storm and sips a surprising elixir from cooking up a pot of greens. (Additional airings: 8/25 1:00 AM, 8/30 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home. (Additional airings: 8/25 1:30 AM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. (Additional airings: 8/5 9:30 AM, 8/5 12:30 PM, 8/5 4:30 PM, 8/6 3:30 AM, 8/10 12:30 AM, 8/14 8:00 PM, 8/15 2:00 AM, 8/25 12:30 AM, 8/28 9:30 AM, 8/28 12:30 PM, 8/28 4:30 PM, 8/29 3:30 AM, 8/29 4:00 PM, 8/31 1:00 AM)

At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans. (Additional airings: 8/5 6:30 PM, 8/5 8:30 PM, 8/6 12:00 AM, 8/24 6:30 PM, 8/25 12:00 AM, 8/28 10:00 PM, 8/29 11:00 AM, 8/30 1:00 PM, 8/30 5:00 PM, 8/31 9:00 PM)

Just as rugged and beautiful as the more famous Tetons to the north, the Wind River Mountains offered plenty of photography and adventure for the View Finders, including a horseback ride they won't soon forget. (Additional airings: 8/21 10:00 PM, 8/22 11:00 AM, 8/23 1:00 PM, 8/25 2:00 AM)

There are few places more historic than Savannah, and its beauty is just as captivating. Chris and Paul not only explore the picturesque downtown, but they find themselves exploring an island, a lighthouse, and a historic plantation. (Additional airings: 8/21 10:30 PM, 8/22 11:30 AM, 8/23 1:30 PM, 8/25 2:30 AM)

From north to south, Italy is a nonstop highlight reel. On this whirlwind look back through our travels, we sample la dolce vita in seductive Venice and Renaissance titan Florence, then soak up the Italian Riviera and the hill towns of Tuscany and Umbria. We touch down in the historical epicenter of Rome, embrace intense Naples and the Amalfi Coast, and finish amid the beautiful chaos of Sicily. (Additional airings: 8/24 11:00 AM, 8/24 6:00 PM, 8/25 5:00 AM)

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic. Host Richard Wiese visits Connecticut's Lime Rock Park to enjoy its annual Historic Festival, where antique and vintage cars embark on a 17-mile tour of the beautiful Litchfield Hills. (Additional airings: 8/24 10:30 AM, 8/24 5:30 PM)

With their misty mountain temples and uber-modern cities, Koreans mix an abiding sense of history and tradition with a zeal to achieve global success in technology and other industries. (Remember when the American public sneered at Kias?) Rudy samples both the delights of cosmopolitan Seoul as well as the tranquility of temples tucked into lush mountains where monks invite guests to stay overnight and give evidence of the country's other name: The Land of the Morning Calm. And, yes, there's a healthy serving of Korean barbeque and kimchi.

Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view! (Additional airings: 8/24 11:30 AM, 8/25 5:30 AM, 8/29 9:30 PM, 8/30 2:30 AM)

At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans. (Additional airings: 8/5 6:30 PM, 8/5 8:30 PM, 8/6 12:00 AM, 8/24 6:30 PM, 8/24 8:30 PM, 8/28 10:00 PM, 8/29 11:00 AM, 8/30 1:00 PM, 8/30 5:00 PM, 8/31 9:00 PM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. (Additional airings: 8/5 9:30 AM, 8/5 12:30 PM, 8/5 4:30 PM, 8/6 3:30 AM, 8/10 12:30 AM, 8/14 8:00 PM, 8/15 2:00 AM, 8/24 8:00 PM, 8/28 9:30 AM, 8/28 12:30 PM, 8/28 4:30 PM, 8/29 3:30 AM, 8/29 4:00 PM, 8/31 1:00 AM)

Learn how to shop, clean and cook greens and use them in myriad dishes that are easy and accessible. Diane heads to the garden of her cousin Marika, 96 years old and going strong! She shows Diane her fruit and vegetable garden, which could just be the key to her longevity. In her kitchen, Diane cooks up a green storm and sips a surprising elixir from cooking up a pot of greens. (Additional airings: 8/24 7:00 PM, 8/30 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home. (Additional airings: 8/24 7:30 PM)

Just as rugged and beautiful as the more famous Tetons to the north, the Wind River Mountains offered plenty of photography and adventure for the View Finders, including a horseback ride they won't soon forget. (Additional airings: 8/21 10:00 PM, 8/22 11:00 AM, 8/23 1:00 PM, 8/24 9:00 PM)

There are few places more historic than Savannah, and its beauty is just as captivating. Chris and Paul not only explore the picturesque downtown, but they find themselves exploring an island, a lighthouse, and a historic plantation. (Additional airings: 8/21 10:30 PM, 8/22 11:30 AM, 8/23 1:30 PM, 8/24 9:30 PM)

Lublin is the capital of the Lubelskie region of Poland. It's a city of many important historical events and great significance. The first settlements formed here in the times of King Boleslaw Chrobry and the city was formed as early as 1198. Lublin was a city that attracted Kings, inventors and some of the greatest Polish minds. Due to its long history, the area abounds in legends and countless old relics and monuments left over from centuries past. Equally fascinating to its historical events is the region's cuisine, in large part shaped by that past. Lublin is a melting pot of all Polish flavor. In almost any area of the region that you visit you can discover the iconic Ukrainian and Jewish tastes that have blended with Polish traditions over time. The people here are proud of their regional specialties and honor both their local tastes as well as national traditions. In the episode Aleksandra will explore the long history of Lublin through a walk through its city center, she'll sit down to sample the region's specialty, the cebularz, with one of the city's locals, and venture beyond the city to the charming village of Kazimierz Dolny (a modern mecca for Poland's artists) for a dinner filled with the region's traditional specialties. (Additional airings: 8/24 12:00 PM, 8/24 4:00 PM, 8/29 11:00 PM)

Join the team as they venture through Hardanger, renowned as the apple and cider county of Western Norway. Their journey leads them to the historic manor house of Rosendal before Sigrid delves into the intricacies of fjord aquafarming. Then, Sigrid, Arne and Stig indulge in regional specialties at the charming restaurant Buer, nestled at the end of the road on the opposite side of the mountains. (Additional airings: 8/24 12:30 PM, 8/30 11:00 PM)

In Walpole, a 1970s ranch is reworked for multigenerational living, adding a backyard ADU for aging parents, a primary suite bump-out, smarter baths, and better flow from garage to new mudroom and kitchen. (Additional airings: 8/24 8:00 AM, 8/24 2:00 PM, 8/29 8:30 AM, 8/29 3:00 PM)

Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed. (Additional airings: 8/24 8:30 AM, 8/24 2:30 PM, 8/28 8:30 AM, 8/28 2:30 PM, 8/29 4:30 AM, 8/29 8:00 AM, 8/29 3:30 PM)

From north to south, Italy is a nonstop highlight reel. On this whirlwind look back through our travels, we sample la dolce vita in seductive Venice and Renaissance titan Florence, then soak up the Italian Riviera and the hill towns of Tuscany and Umbria. We touch down in the historical epicenter of Rome, embrace intense Naples and the Amalfi Coast, and finish amid the beautiful chaos of Sicily. (Additional airings: 8/24 11:00 AM, 8/24 6:00 PM, 8/24 10:00 PM)

Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view! (Additional airings: 8/24 11:30 AM, 8/24 11:30 PM, 8/29 9:30 PM, 8/30 2:30 AM)

Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience.

Scientific research has proven over and over that flowers can improve your life in both obvious and unexpected ways. Finding creative solutions, stress reduction, recovery from illness and fewer arguments in the home. Also: public radio host Shelley Irwin. (Additional airings: 8/25 8:30 AM, 8/25 2:30 PM, 8/26 4:30 AM)

Spend a day with Cassandra as she visits her favorite spots in San Diego. From a woman-owned brewery in Barrio Logan to a East Village wine bar, and the Rady Shell at Jacobs Park, Cassandra indulges in San Diego tourism. (Additional airings: 8/25 1:00 PM, 8/25 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 8/4 7:30 AM, 8/4 1:30 PM, 8/11 7:30 AM, 8/11 1:30 PM, 8/18 7:30 AM, 8/18 1:30 PM, 8/25 1:30 PM)

Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. Tommy and Charlie break through the basement wall to find uninsulated crawl space. Garage floor gets radiant heat and front porch gets new columns. (Additional airings: 8/25 2:00 PM, 8/26 4:00 AM)

Scientific research has proven over and over that flowers can improve your life in both obvious and unexpected ways. Finding creative solutions, stress reduction, recovery from illness and fewer arguments in the home. Also: public radio host Shelley Irwin. (Additional airings: 8/25 6:30 AM, 8/25 2:30 PM, 8/26 4:30 AM)

Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite. Recipes in Pati's Kitchen: Colada Black Beans; Pibil Picadillo; Chunky Tomato and Habanero Salsa; Salbutes (Additional airings: 8/25 12:00 PM, 8/25 4:00 PM, 8/26 3:00 AM, 8/29 11:30 PM)

Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros. While the moussaka is in the oven, the group take a walk in the majestic hills above the city. Joanne brings it home and shows off a few of the cooking tricks and techniques she learned from her Greek travels. Recipes: Moussaka; Purslane and Herb Salad; Greek Yogurt Baklava Soft Serve. (Additional airings: 8/25 12:30 PM, 8/25 4:30 PM, 8/26 3:30 AM, 8/30 11:30 PM)

Uncover New Jersey's Revolutionary War heritage and storied traditions just outside New York City. Explore Alexander Hamilton's connections at Paterson Great Falls. Dive into baseball history with Larry Doby Jr. at Hinchliffe Stadium and follow General George Washington's footsteps at Dey Mansion. Enjoy horseback riding at Garrett Mountain and uncover more historical ties in Clifton and at Ringwood Manor, and end with a stroll through the New Jersey Botanical Gardens and a visit to a local diner. History and cuisine blend seamlessly in this episode. (Additional airings: 8/25 5:00 PM, 8/25 11:00 PM)

From Havana to Vinales, Joseph returns to his grandparents' homeland in Cuba. It's a heartfelt homecoming as he dives into the vibrant culture of his family's past. He enjoys an electrifying dance performance, hand rolls cigars at a finca, learns about maintaining vintage cars, bakes bread in Old Havana, and is filled with emotion to find a cathedral dedicated to Saint Rosendo. (Additional airings: 8/25 5:30 PM, 8/25 10:30 PM)

We set a course for unabashed indulgence on a tranquil cruise of the rivers and canals of France's Burgundy region. Aboard our century-old barge-turned-hotel, we're treated to a relaxing pace and natural beauty - us plenty of gourmet meals and fine wine. Stops for a hike or bike ride help us work up our next appetite, and a chateau lord welcomes us to taste the vintages of the famed Cote d'Or. (Additional airings: 8/25 6:00 PM, 8/25 10:00 PM, 8/26 5:00 AM)

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel. (Additional airings: 8/25 11:30 PM, 8/26 5:30 AM)

Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite. Recipes in Pati's Kitchen: Colada Black Beans; Pibil Picadillo; Chunky Tomato and Habanero Salsa; Salbutes (Additional airings: 8/25 9:00 AM, 8/25 4:00 PM, 8/26 3:00 AM, 8/29 11:30 PM)

Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros. While the moussaka is in the oven, the group take a walk in the majestic hills above the city. Joanne brings it home and shows off a few of the cooking tricks and techniques she learned from her Greek travels. Recipes: Moussaka; Purslane and Herb Salad; Greek Yogurt Baklava Soft Serve. (Additional airings: 8/25 9:30 AM, 8/25 4:30 PM, 8/26 3:30 AM, 8/30 11:30 PM)

Spend a day with Cassandra as she visits her favorite spots in San Diego. From a woman-owned brewery in Barrio Logan to a East Village wine bar, and the Rady Shell at Jacobs Park, Cassandra indulges in San Diego tourism. (Additional airings: 8/25 7:00 AM, 8/25 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 8/4 7:30 AM, 8/4 1:30 PM, 8/11 7:30 AM, 8/11 1:30 PM, 8/18 7:30 AM, 8/18 1:30 PM, 8/25 7:30 AM)

Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. Tommy and Charlie break through the basement wall to find uninsulated crawl space. Garage floor gets radiant heat and front porch gets new columns. (Additional airings: 8/25 8:00 AM, 8/26 4:00 AM)

Scientific research has proven over and over that flowers can improve your life in both obvious and unexpected ways. Finding creative solutions, stress reduction, recovery from illness and fewer arguments in the home. Also: public radio host Shelley Irwin. (Additional airings: 8/25 6:30 AM, 8/25 8:30 AM, 8/26 4:30 AM)

Spend a day with Cassandra as she visits her favorite spots in San Diego. From a woman-owned brewery in Barrio Logan to a East Village wine bar, and the Rady Shell at Jacobs Park, Cassandra indulges in San Diego tourism. (Additional airings: 8/25 7:00 AM, 8/25 1:00 PM)

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes. (Additional airings: 8/14 7:30 PM)

Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite. Recipes in Pati's Kitchen: Colada Black Beans; Pibil Picadillo; Chunky Tomato and Habanero Salsa; Salbutes (Additional airings: 8/25 9:00 AM, 8/25 12:00 PM, 8/26 3:00 AM, 8/29 11:30 PM)

Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros. While the moussaka is in the oven, the group take a walk in the majestic hills above the city. Joanne brings it home and shows off a few of the cooking tricks and techniques she learned from her Greek travels. Recipes: Moussaka; Purslane and Herb Salad; Greek Yogurt Baklava Soft Serve. (Additional airings: 8/25 9:30 AM, 8/25 12:30 PM, 8/26 3:30 AM, 8/30 11:30 PM)

Uncover New Jersey's Revolutionary War heritage and storied traditions just outside New York City. Explore Alexander Hamilton's connections at Paterson Great Falls. Dive into baseball history with Larry Doby Jr. at Hinchliffe Stadium and follow General George Washington's footsteps at Dey Mansion. Enjoy horseback riding at Garrett Mountain and uncover more historical ties in Clifton and at Ringwood Manor, and end with a stroll through the New Jersey Botanical Gardens and a visit to a local diner. History and cuisine blend seamlessly in this episode. (Additional airings: 8/25 10:00 AM, 8/25 11:00 PM)

From Havana to Vinales, Joseph returns to his grandparents' homeland in Cuba. It's a heartfelt homecoming as he dives into the vibrant culture of his family's past. He enjoys an electrifying dance performance, hand rolls cigars at a finca, learns about maintaining vintage cars, bakes bread in Old Havana, and is filled with emotion to find a cathedral dedicated to Saint Rosendo. (Additional airings: 8/25 10:30 AM, 8/25 10:30 PM)

We set a course for unabashed indulgence on a tranquil cruise of the rivers and canals of France's Burgundy region. Aboard our century-old barge-turned-hotel, we're treated to a relaxing pace and natural beauty - us plenty of gourmet meals and fine wine. Stops for a hike or bike ride help us work up our next appetite, and a chateau lord welcomes us to taste the vintages of the famed Cote d'Or. (Additional airings: 8/25 11:00 AM, 8/25 10:00 PM, 8/26 5:00 AM)

Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition's deep appreciation for outdoor life in Louisiana - cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait. (Additional airings: 8/6 6:30 PM, 8/6 8:30 PM, 8/7 12:00 AM, 8/25 8:30 PM, 8/26 12:00 AM)

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 8/26 1:00 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 8/26 1:30 AM)

In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios. Then, Chris shows us how to avoid watery salads with a fresh and vibrant Persian Tomato and Cucumber Salad, and Milk Street Cook Catherine Smart makes crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75. (Additional airings: 8/26 12:30 AM)

Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition's deep appreciation for outdoor life in Louisiana - cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait. (Additional airings: 8/6 6:30 PM, 8/6 8:30 PM, 8/7 12:00 AM, 8/25 6:30 PM, 8/26 12:00 AM)

The View Finders head to New Mexico to photograph Vermejo, a stunning Ted Turner Reserve that occupies over 550,000 acres outside of Taos. They also spend time with the Captain Planet Foundation and some students who want to create positive change for the Earth. (Additional airings: 8/21 11:00 PM, 8/22 12:00 PM, 8/23 2:00 PM, 8/26 2:00 AM)

The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education. (Additional airings: 8/21 11:30 PM, 8/22 12:30 PM, 8/23 2:30 PM, 8/26 2:30 AM)

We set a course for unabashed indulgence on a tranquil cruise of the rivers and canals of France's Burgundy region. Aboard our century-old barge-turned-hotel, we're treated to a relaxing pace and natural beauty - us plenty of gourmet meals and fine wine. Stops for a hike or bike ride help us work up our next appetite, and a chateau lord welcomes us to taste the vintages of the famed Cote d'Or. (Additional airings: 8/25 11:00 AM, 8/25 6:00 PM, 8/26 5:00 AM)

From Havana to Vinales, Joseph returns to his grandparents' homeland in Cuba. It's a heartfelt homecoming as he dives into the vibrant culture of his family's past. He enjoys an electrifying dance performance, hand rolls cigars at a finca, learns about maintaining vintage cars, bakes bread in Old Havana, and is filled with emotion to find a cathedral dedicated to Saint Rosendo. (Additional airings: 8/25 10:30 AM, 8/25 5:30 PM)

Uncover New Jersey's Revolutionary War heritage and storied traditions just outside New York City. Explore Alexander Hamilton's connections at Paterson Great Falls. Dive into baseball history with Larry Doby Jr. at Hinchliffe Stadium and follow General George Washington's footsteps at Dey Mansion. Enjoy horseback riding at Garrett Mountain and uncover more historical ties in Clifton and at Ringwood Manor, and end with a stroll through the New Jersey Botanical Gardens and a visit to a local diner. History and cuisine blend seamlessly in this episode. (Additional airings: 8/25 10:00 AM, 8/25 5:00 PM)

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel. (Additional airings: 8/25 11:30 AM, 8/26 5:30 AM)

Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition's deep appreciation for outdoor life in Louisiana - cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait. (Additional airings: 8/6 6:30 PM, 8/6 8:30 PM, 8/7 12:00 AM, 8/25 6:30 PM, 8/25 8:30 PM)

In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios. Then, Chris shows us how to avoid watery salads with a fresh and vibrant Persian Tomato and Cucumber Salad, and Milk Street Cook Catherine Smart makes crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75. (Additional airings: 8/25 8:00 PM)

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 8/25 7:00 PM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 8/25 7:30 PM)

The View Finders head to New Mexico to photograph Vermejo, a stunning Ted Turner Reserve that occupies over 550,000 acres outside of Taos. They also spend time with the Captain Planet Foundation and some students who want to create positive change for the Earth. (Additional airings: 8/21 11:00 PM, 8/22 12:00 PM, 8/23 2:00 PM, 8/25 9:00 PM)

The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education. (Additional airings: 8/21 11:30 PM, 8/22 12:30 PM, 8/23 2:30 PM, 8/25 9:30 PM)