Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 7/10 6:30 PM, 7/10 8:30 PM, 7/11 2:30 AM, 7/22 6:30 PM, 7/22 8:30 PM, 7/23 12:00 AM)

Take the fear out of fish! First, we make Crisp-Skinned Broiled Salmon with Cucumber-Sesame Salad, which borrows a Japanese technique that uses salt to draw out moisture from the fish. Then, we make an Italian Seafood Stew with scallops and clams, as well as Sauteed Cod Fillets with Spicy Cilantro Sauce (Zhoug). Plus, we figure out the best ways to sear shrimp and steam white fish fillets.

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage.

In this week's episode of Moveable Feast host Alex Thomopoulos invites us into her backyard in Malibu, California. Accompanied by local chefs Oren Zroya and Catherine McCord, Alex visits the Thorne Family Farm where they gather fresh produce, and then fish and forage for local ingredients. The day ends with a homegrown feast you won't want to miss!

Lights, camera, fashion! Mark shares his fashionable ideas for a mirror, tutu skirt, free-standing clothing rack and glamorous accessories. Projects: Fashion Mirror; Tutu Skirt; Free-Standing Clothing Rack (Peter); Shoe and Purse Overhaul (Kelly). (Additional airings: 7/1 6:00 AM)

Inspired to recycle, Mark turns junky into funky as he dumpster dives and thrift-shops for do-it-yourself projects ranging from a guitar strap to chairs. Projects: Two Chairs to Bench and Upholstery (Peter); Marble Glass Fusing; Belt Guitar Strap (Meiko). (Additional airings: 7/15 6:00 AM)

Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea. In the kitchen recipes: Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck; Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic. (Additional airings: 7/4 11:30 PM)

Joanne is determined to learn the secret to making the perfect paella, so when Spanish friends invite her to cook up a storm with them along the River Oja in Northern Spain, she jumps at the chance. Then she puts their tricks to use and creates her version of this quintessential Spanish dish at home. Recipes: Traditional Valencian Paella; Valdemar's Paella. (Additional airings: 7/5 11:30 PM)

Steve walks you through the steps to create a mahogany pipe stand.

Host J Schwanke reminds viewers to take time to enjoy what makes them happy - including flowers. Included: fragrant flowers, novelty arrangements, and a visit to the historic San Francisco Flower Mart.

A tumultuous 20th century left Berlin filled with powerful sights - from evocative memorials, to surviving bits of its communist and fascist days, to its glass-domed Reichstag. We enjoy its now-trendy east side, its people-friendly riverfront, and its vibrant social scene. Reunited Berlin - perhaps the fastest changing and most happening city in Europe - is entertaining more visitors than ever.

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel.

Lights, camera, fashion! Mark shares his fashionable ideas for a mirror, tutu skirt, free-standing clothing rack and glamorous accessories. Projects: Fashion Mirror; Tutu Skirt; Free-Standing Clothing Rack (Peter); Shoe and Purse Overhaul (Kelly). (Additional airings: 7/1 2:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving sciatica. (Additional airings: 7/1 8:30 AM, 7/1 2:30 PM, 7/2 4:30 AM)

Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences. (Additional airings: 7/1 1:00 PM, 7/1 3:00 PM)

Nicholas Hankins paints an evening thunderstorm that calls back to Bob Ross's final episode of The Joy of Painting for inspiration; a dazzling sunset framed by dark clouds and trees. (Additional airings: 7/1 1:30 PM)

Mark and Jeff take down the chimney. Scott and Shayla window shop. Jeff and Richard visit a convention to discover new plumbing products, while back at the ranch the exterior walls come down. Jeff will reuse the original rafters for new wall framing. (Additional airings: 7/1 2:00 PM, 7/2 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving sciatica. (Additional airings: 7/1 6:30 AM, 7/1 2:30 PM, 7/2 4:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew. (Additional airings: 7/1 12:00 PM, 7/1 4:00 PM, 7/2 3:00 AM, 7/5 12:30 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 7/1 12:30 PM, 7/1 4:30 PM, 7/2 3:30 AM, 7/6 12:30 AM, 7/10 8:00 PM, 7/11 2:00 AM)

Fire Island is a party in the sand. Forty-five minutes from New York City, this 32-mile long, 1/4-mile wide ribbon of sand offers 17 very different and distinct communities which include the famous and infamous gay and lesbian enclaves of Cherry Grove and The Pines. This segment celebrates America's freedom to live loud and proud as viewers follow hundreds of drag queens in the annual invasion of the Pines, play drag BINGO, and participate in the weekly offering of Broadway on the island, diva style! (Additional airings: 7/1 5:00 PM, 7/1 11:00 PM)

Samantha bicycles through the sprawling Brancott Estate vineyards, which was the first to grow and bottle Sauvignon Blanc in Marlborough, and then visits the te Pa Family Vineyards, where she learns of its 800-year old Maori roots. From land to sea, Samantha explores the Marlborough Sounds aboard the Pelorus Mail Boat, where she helps deliver mail to the locals who live off the beaten path. Havelock is the mussel capital of the world, here Samantha indulges at Mills Bay Mussels, which serves up tasty variations of green shell mussels. In Nelson, Samantha meets Dame Suzie Moncrieff at the World of Wearable Art (WOW), where experienced designers, students and novices from around the globe compete at their hugely prestigious event. Samantha then strolls through town with Grant Smithies, New Zealand's premier music writer, and learns about the happening Nelson scene. Taking to the sky, Samantha helicopters to a Lord of the Rings filming location at the peak of Mount Olympus, where Pilot Bill Reid shares stories of scouting with Director Peter Jackson. In Abel Tasman National Park, Samantha walks along Awaroa Beach and talks with Adam Gardner, who co-led a crowdfunding campaign raising $2+ million NZ dollars to purchase the beach and gifted it back the New Zealanders. (Additional airings: 7/1 5:30 PM, 7/1 10:30 PM)

Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg. (Additional airings: 7/1 6:00 PM, 7/1 10:00 PM, 7/2 5:00 AM)

Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation. (Additional airings: 7/1 11:30 PM, 7/2 5:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew. (Additional airings: 7/1 9:00 AM, 7/1 4:00 PM, 7/2 3:00 AM, 7/5 12:30 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 7/1 9:30 AM, 7/1 4:30 PM, 7/2 3:30 AM, 7/6 12:30 AM, 7/10 8:00 PM, 7/11 2:00 AM)

Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences. (Additional airings: 7/1 7:00 AM, 7/1 3:00 PM)

Nicholas Hankins paints an evening thunderstorm that calls back to Bob Ross's final episode of The Joy of Painting for inspiration; a dazzling sunset framed by dark clouds and trees. (Additional airings: 7/1 7:30 AM)

Mark and Jeff take down the chimney. Scott and Shayla window shop. Jeff and Richard visit a convention to discover new plumbing products, while back at the ranch the exterior walls come down. Jeff will reuse the original rafters for new wall framing. (Additional airings: 7/1 8:00 AM, 7/2 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving sciatica. (Additional airings: 7/1 6:30 AM, 7/1 8:30 AM, 7/2 4:30 AM)

Mickela discovers the diversity and multi-faceted cultural history in the metropolitan city of Kuala Lumpur, from its Chinese, Indian, and Malay dance influences. (Additional airings: 7/1 7:00 AM, 7/1 1:00 PM)

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes.

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew. (Additional airings: 7/1 9:00 AM, 7/1 12:00 PM, 7/2 3:00 AM, 7/5 12:30 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 7/1 9:30 AM, 7/1 12:30 PM, 7/2 3:30 AM, 7/6 12:30 AM, 7/10 8:00 PM, 7/11 2:00 AM)

Fire Island is a party in the sand. Forty-five minutes from New York City, this 32-mile long, 1/4-mile wide ribbon of sand offers 17 very different and distinct communities which include the famous and infamous gay and lesbian enclaves of Cherry Grove and The Pines. This segment celebrates America's freedom to live loud and proud as viewers follow hundreds of drag queens in the annual invasion of the Pines, play drag BINGO, and participate in the weekly offering of Broadway on the island, diva style! (Additional airings: 7/1 10:00 AM, 7/1 11:00 PM)

Samantha bicycles through the sprawling Brancott Estate vineyards, which was the first to grow and bottle Sauvignon Blanc in Marlborough, and then visits the te Pa Family Vineyards, where she learns of its 800-year old Maori roots. From land to sea, Samantha explores the Marlborough Sounds aboard the Pelorus Mail Boat, where she helps deliver mail to the locals who live off the beaten path. Havelock is the mussel capital of the world, here Samantha indulges at Mills Bay Mussels, which serves up tasty variations of green shell mussels. In Nelson, Samantha meets Dame Suzie Moncrieff at the World of Wearable Art (WOW), where experienced designers, students and novices from around the globe compete at their hugely prestigious event. Samantha then strolls through town with Grant Smithies, New Zealand's premier music writer, and learns about the happening Nelson scene. Taking to the sky, Samantha helicopters to a Lord of the Rings filming location at the peak of Mount Olympus, where Pilot Bill Reid shares stories of scouting with Director Peter Jackson. In Abel Tasman National Park, Samantha walks along Awaroa Beach and talks with Adam Gardner, who co-led a crowdfunding campaign raising $2+ million NZ dollars to purchase the beach and gifted it back the New Zealanders. (Additional airings: 7/1 10:30 AM, 7/1 10:30 PM)

Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg. (Additional airings: 7/1 11:00 AM, 7/1 10:00 PM, 7/2 5:00 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 7/1 8:30 PM, 7/2 12:00 AM, 7/13 6:30 PM, 7/13 8:30 PM, 7/14 12:00 AM, 7/19 5:00 PM, 7/23 6:30 PM, 7/23 8:30 PM, 7/24 12:00 AM)

Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one! (Additional airings: 7/2 1:00 AM)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter. (Additional airings: 7/2 1:30 AM, 7/4 4:30 PM)

This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself, and a Cucumber-Mint Spritzer for Henry. (Additional airings: 7/2 12:30 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 7/1 6:30 PM, 7/2 12:00 AM, 7/13 6:30 PM, 7/13 8:30 PM, 7/14 12:00 AM, 7/19 5:00 PM, 7/23 6:30 PM, 7/23 8:30 PM, 7/24 12:00 AM)

This episode highlights the beauty of the backyard - cabanas, shadow boxes, votives and smore makers. Projects: Umbrella to Cabana DIY; Butterfly and Gold Bug Shadow Boxes; Smore Makers and Heaters; Summer Dress DIY; Votives. (Additional airings: 7/2 2:00 AM, 7/22 6:00 AM)

Shiny, stylish, and fun, Mark's silver-themed projects include a glamorized table, a kids' knight shield and metal shelves. Projects: Silver Covered Table With Paint Accent Rub (Threadbanger); Knight in Shining Armor Shield and Viking Hat With Accent Rub; Silver Paillette Door Beads and Curtain; Industrial Metal Shelves (Peter). (Additional airings: 7/2 2:30 AM, 7/29 6:00 AM)

Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg. (Additional airings: 7/1 11:00 AM, 7/1 6:00 PM, 7/2 5:00 AM)

Samantha bicycles through the sprawling Brancott Estate vineyards, which was the first to grow and bottle Sauvignon Blanc in Marlborough, and then visits the te Pa Family Vineyards, where she learns of its 800-year old Maori roots. From land to sea, Samantha explores the Marlborough Sounds aboard the Pelorus Mail Boat, where she helps deliver mail to the locals who live off the beaten path. Havelock is the mussel capital of the world, here Samantha indulges at Mills Bay Mussels, which serves up tasty variations of green shell mussels. In Nelson, Samantha meets Dame Suzie Moncrieff at the World of Wearable Art (WOW), where experienced designers, students and novices from around the globe compete at their hugely prestigious event. Samantha then strolls through town with Grant Smithies, New Zealand's premier music writer, and learns about the happening Nelson scene. Taking to the sky, Samantha helicopters to a Lord of the Rings filming location at the peak of Mount Olympus, where Pilot Bill Reid shares stories of scouting with Director Peter Jackson. In Abel Tasman National Park, Samantha walks along Awaroa Beach and talks with Adam Gardner, who co-led a crowdfunding campaign raising $2+ million NZ dollars to purchase the beach and gifted it back the New Zealanders. (Additional airings: 7/1 10:30 AM, 7/1 5:30 PM)

Fire Island is a party in the sand. Forty-five minutes from New York City, this 32-mile long, 1/4-mile wide ribbon of sand offers 17 very different and distinct communities which include the famous and infamous gay and lesbian enclaves of Cherry Grove and The Pines. This segment celebrates America's freedom to live loud and proud as viewers follow hundreds of drag queens in the annual invasion of the Pines, play drag BINGO, and participate in the weekly offering of Broadway on the island, diva style! (Additional airings: 7/1 10:00 AM, 7/1 5:00 PM)

Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation. (Additional airings: 7/1 11:30 AM, 7/2 5:30 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 7/1 6:30 PM, 7/1 8:30 PM, 7/13 6:30 PM, 7/13 8:30 PM, 7/14 12:00 AM, 7/19 5:00 PM, 7/23 6:30 PM, 7/23 8:30 PM, 7/24 12:00 AM)

This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself, and a Cucumber-Mint Spritzer for Henry. (Additional airings: 7/1 8:00 PM)

Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one! (Additional airings: 7/1 7:00 PM)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter. (Additional airings: 7/1 7:30 PM, 7/4 4:30 PM)

This episode highlights the beauty of the backyard - cabanas, shadow boxes, votives and smore makers. Projects: Umbrella to Cabana DIY; Butterfly and Gold Bug Shadow Boxes; Smore Makers and Heaters; Summer Dress DIY; Votives. (Additional airings: 7/1 9:00 PM, 7/22 6:00 AM)

Shiny, stylish, and fun, Mark's silver-themed projects include a glamorized table, a kids' knight shield and metal shelves. Projects: Silver Covered Table With Paint Accent Rub (Threadbanger); Knight in Shining Armor Shield and Viking Hat With Accent Rub; Silver Paillette Door Beads and Curtain; Industrial Metal Shelves (Peter). (Additional airings: 7/1 9:30 PM, 7/29 6:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew. (Additional airings: 7/1 9:00 AM, 7/1 12:00 PM, 7/1 4:00 PM, 7/5 12:30 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 7/1 9:30 AM, 7/1 12:30 PM, 7/1 4:30 PM, 7/6 12:30 AM, 7/10 8:00 PM, 7/11 2:00 AM)

Mark and Jeff take down the chimney. Scott and Shayla window shop. Jeff and Richard visit a convention to discover new plumbing products, while back at the ranch the exterior walls come down. Jeff will reuse the original rafters for new wall framing. (Additional airings: 7/1 8:00 AM, 7/1 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving sciatica. (Additional airings: 7/1 6:30 AM, 7/1 8:30 AM, 7/1 2:30 PM)

Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg. (Additional airings: 7/1 11:00 AM, 7/1 6:00 PM, 7/1 10:00 PM)

Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation. (Additional airings: 7/1 11:30 AM, 7/1 11:30 PM)

Founded by Danny Agemy and Anthony Fawaz, Detroit Jiu-Jitsu Academy was built to be the premier place for Brazilian Jiu-Jitsu in Michigan, and after countless championships, Detroit Jiu-Jitsu Academy has cultivated a community of discipline and respect that prides itself on training "bully-proof" children.

Chair yoga is a practice that helps us to know ourselves better by clearing the clutter of the mind. As we calm our mind, we can hear an authentic voice within holding the answers to who we are and what we want. Honor your multifaceted, wonderful self. (Additional airings: 7/2 8:30 AM, 7/2 2:30 PM, 7/3 4:30 AM)

Colleen, her daughter and niece continue their Orange County road trip in Irvine and Dana Point. In Irvine, they try their hand at electric bikes at Pedego and explore Irvine's International Dining Destination, Diamond Jamboree. They round out their trip in Dana Point, with a visit to the Ocean Institute to learn about ocean conservation and marine life, and finish their day with a whale and dolphin watching excursion they'll never forget. (Additional airings: 7/2 1:00 PM, 7/2 3:00 PM)

Whet your appetite for applique! Artist Sarah Anne Mattson Spencer presents her technique for Pop Art style pet portraits, from tracing to fusing to sewing. Fabric Artist Sondrasa simplifies complex applique by pre-building layers on a silicone mat, before adhering it to a background. With the techniques featured in this episode, you'll be able to 'apply' your creativity to any type of fusible applique. (Additional airings: 7/2 1:30 PM)

The crew places a center beam to support the second story. A hole is cut in the original foundation for a basement window. The homeowners look at staircase designs. Kevin visits an engineered lumber factory in Canada. Tommy and Jeff raise the gable. (Additional airings: 7/2 2:00 PM, 7/3 4:00 AM)

Chair yoga is a practice that helps us to know ourselves better by clearing the clutter of the mind. As we calm our mind, we can hear an authentic voice within holding the answers to who we are and what we want. Honor your multifaceted, wonderful self. (Additional airings: 7/2 6:30 AM, 7/2 2:30 PM, 7/3 4:30 AM)

Maggie and Lindsey travel to West Kentucky to experience the unique tradition of mutton with two generational establishments. Palmer Farms processes fresh mutton for the region and Old Hickory BBQ gives the hosts their first taste of mutton. In the kitchen, the hosts whip up their own spin on the Kentucky staple - Burgoo. (Additional airings: 7/2 12:00 PM, 7/2 4:00 PM, 7/3 3:00 AM, 7/5 12:00 AM)

In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor. (Additional airings: 7/2 12:30 PM, 7/2 4:30 PM, 7/3 3:30 AM, 7/6 12:00 AM)

Host Jorge Meraz meets a man from India who opened up the first Punjabi Indian Restaurant of its kind in Baja. Ramesh Kumar has made Tijuana his home and enjoys sharing the flavors of India with the community. Jorge partakes in the delicious cuisine, using his hands instead of a fork. Later, we meet Ramesh's family and play a game of Cricket. (Additional airings: 7/2 5:00 PM, 7/2 11:00 PM)

A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music. Joseph catches the unique rhythm of each island on Travelscope's own Grecian odyssey. (Additional airings: 7/2 5:30 PM, 7/2 10:30 PM)

Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage. (Additional airings: 7/2 6:00 PM, 7/2 10:00 PM, 7/3 5:00 AM)

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. (Additional airings: 7/2 11:30 PM, 7/3 5:30 AM)

Maggie and Lindsey travel to West Kentucky to experience the unique tradition of mutton with two generational establishments. Palmer Farms processes fresh mutton for the region and Old Hickory BBQ gives the hosts their first taste of mutton. In the kitchen, the hosts whip up their own spin on the Kentucky staple - Burgoo. (Additional airings: 7/2 9:00 AM, 7/2 4:00 PM, 7/3 3:00 AM, 7/5 12:00 AM)

In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor. (Additional airings: 7/2 9:30 AM, 7/2 4:30 PM, 7/3 3:30 AM, 7/6 12:00 AM)

Colleen, her daughter and niece continue their Orange County road trip in Irvine and Dana Point. In Irvine, they try their hand at electric bikes at Pedego and explore Irvine's International Dining Destination, Diamond Jamboree. They round out their trip in Dana Point, with a visit to the Ocean Institute to learn about ocean conservation and marine life, and finish their day with a whale and dolphin watching excursion they'll never forget. (Additional airings: 7/2 7:00 AM, 7/2 3:00 PM)

Whet your appetite for applique! Artist Sarah Anne Mattson Spencer presents her technique for Pop Art style pet portraits, from tracing to fusing to sewing. Fabric Artist Sondrasa simplifies complex applique by pre-building layers on a silicone mat, before adhering it to a background. With the techniques featured in this episode, you'll be able to 'apply' your creativity to any type of fusible applique. (Additional airings: 7/2 7:30 AM)

The crew places a center beam to support the second story. A hole is cut in the original foundation for a basement window. The homeowners look at staircase designs. Kevin visits an engineered lumber factory in Canada. Tommy and Jeff raise the gable. (Additional airings: 7/2 8:00 AM, 7/3 4:00 AM)

Chair yoga is a practice that helps us to know ourselves better by clearing the clutter of the mind. As we calm our mind, we can hear an authentic voice within holding the answers to who we are and what we want. Honor your multifaceted, wonderful self. (Additional airings: 7/2 6:30 AM, 7/2 8:30 AM, 7/3 4:30 AM)

Colleen, her daughter and niece continue their Orange County road trip in Irvine and Dana Point. In Irvine, they try their hand at electric bikes at Pedego and explore Irvine's International Dining Destination, Diamond Jamboree. They round out their trip in Dana Point, with a visit to the Ocean Institute to learn about ocean conservation and marine life, and finish their day with a whale and dolphin watching excursion they'll never forget. (Additional airings: 7/2 7:00 AM, 7/2 1:00 PM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/11 12:00 AM, 7/11 1:00 PM, 7/12 3:00 PM, 7/15 9:00 PM, 7/16 2:00 AM, 7/19 7:30 PM, 7/22 9:00 AM, 7/22 12:00 PM, 7/22 4:00 PM, 7/23 3:00 AM, 7/26 12:30 AM)

Maggie and Lindsey travel to West Kentucky to experience the unique tradition of mutton with two generational establishments. Palmer Farms processes fresh mutton for the region and Old Hickory BBQ gives the hosts their first taste of mutton. In the kitchen, the hosts whip up their own spin on the Kentucky staple - Burgoo. (Additional airings: 7/2 9:00 AM, 7/2 12:00 PM, 7/3 3:00 AM, 7/5 12:00 AM)

In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor. (Additional airings: 7/2 9:30 AM, 7/2 12:30 PM, 7/3 3:30 AM, 7/6 12:00 AM)

Host Jorge Meraz meets a man from India who opened up the first Punjabi Indian Restaurant of its kind in Baja. Ramesh Kumar has made Tijuana his home and enjoys sharing the flavors of India with the community. Jorge partakes in the delicious cuisine, using his hands instead of a fork. Later, we meet Ramesh's family and play a game of Cricket. (Additional airings: 7/2 10:00 AM, 7/2 11:00 PM)

A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music. Joseph catches the unique rhythm of each island on Travelscope's own Grecian odyssey. (Additional airings: 7/2 10:30 AM, 7/2 10:30 PM)

Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage. (Additional airings: 7/2 11:00 AM, 7/2 10:00 PM, 7/3 5:00 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 7/2 8:30 PM, 7/3 12:00 AM, 7/14 6:30 PM, 7/14 8:30 PM, 7/15 12:00 AM, 7/24 6:30 PM, 7/24 8:30 PM, 7/25 2:30 AM)

For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers. (Additional airings: 7/3 1:00 AM)

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color. Later, she visits author Laura Esquivel to reflect on Magical Realism and storytelling's power to shape identity. They share pan dulce and a chocolate drink inspired by Laura's work, celebrating how art and identity shape Mexico City's creative soul. (Additional airings: 7/3 1:30 AM)

Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. Then, it's Mexican Cowboy Beans (Frijoles Charros), flavored with bacon and chipotle. Finally, inspired by a popular street snack, we make Mexican-Style Corn with Chili and Lime (Esquites). (Additional airings: 7/3 12:30 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 7/2 6:30 PM, 7/3 12:00 AM, 7/14 6:30 PM, 7/14 8:30 PM, 7/15 12:00 AM, 7/24 6:30 PM, 7/24 8:30 PM, 7/25 2:30 AM)

A walking stick, three-mirror vanity, black jewelry and painted tea set brings to life PBS' hit show Downton Abbey. Projects: Walking Stick With Glass Knob; Jet Black Jewelry; Three-Mirror Vanity; Painted Tea Set. (Additional airings: 7/3 2:00 AM)

Mark celebrates the holidays and shares his project ideas for do-it-yourself cardboard ornaments and wreaths, snow globes, wrapping and a standing plywood tree. Projects: Cardboard Ornaments and Wreath; Snow Globes; Holiday Shoe Clips; Standing Plywood Tree (Peter); Easy Wrapping Ideas. (Additional airings: 7/3 2:30 AM)

Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage. (Additional airings: 7/2 11:00 AM, 7/2 6:00 PM, 7/3 5:00 AM)

A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music. Joseph catches the unique rhythm of each island on Travelscope's own Grecian odyssey. (Additional airings: 7/2 10:30 AM, 7/2 5:30 PM)

Host Jorge Meraz meets a man from India who opened up the first Punjabi Indian Restaurant of its kind in Baja. Ramesh Kumar has made Tijuana his home and enjoys sharing the flavors of India with the community. Jorge partakes in the delicious cuisine, using his hands instead of a fork. Later, we meet Ramesh's family and play a game of Cricket. (Additional airings: 7/2 10:00 AM, 7/2 5:00 PM)

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. (Additional airings: 7/2 11:30 AM, 7/3 5:30 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 7/2 6:30 PM, 7/2 8:30 PM, 7/14 6:30 PM, 7/14 8:30 PM, 7/15 12:00 AM, 7/24 6:30 PM, 7/24 8:30 PM, 7/25 2:30 AM)

Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. Then, it's Mexican Cowboy Beans (Frijoles Charros), flavored with bacon and chipotle. Finally, inspired by a popular street snack, we make Mexican-Style Corn with Chili and Lime (Esquites). (Additional airings: 7/2 8:00 PM)

For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers. (Additional airings: 7/2 7:00 PM)

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color. Later, she visits author Laura Esquivel to reflect on Magical Realism and storytelling's power to shape identity. They share pan dulce and a chocolate drink inspired by Laura's work, celebrating how art and identity shape Mexico City's creative soul. (Additional airings: 7/2 7:30 PM)

A walking stick, three-mirror vanity, black jewelry and painted tea set brings to life PBS' hit show Downton Abbey. Projects: Walking Stick With Glass Knob; Jet Black Jewelry; Three-Mirror Vanity; Painted Tea Set. (Additional airings: 7/2 9:00 PM)

Mark celebrates the holidays and shares his project ideas for do-it-yourself cardboard ornaments and wreaths, snow globes, wrapping and a standing plywood tree. Projects: Cardboard Ornaments and Wreath; Snow Globes; Holiday Shoe Clips; Standing Plywood Tree (Peter); Easy Wrapping Ideas. (Additional airings: 7/2 9:30 PM)

Maggie and Lindsey travel to West Kentucky to experience the unique tradition of mutton with two generational establishments. Palmer Farms processes fresh mutton for the region and Old Hickory BBQ gives the hosts their first taste of mutton. In the kitchen, the hosts whip up their own spin on the Kentucky staple - Burgoo. (Additional airings: 7/2 9:00 AM, 7/2 12:00 PM, 7/2 4:00 PM, 7/5 12:00 AM)

In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor. (Additional airings: 7/2 9:30 AM, 7/2 12:30 PM, 7/2 4:30 PM, 7/6 12:00 AM)

The crew places a center beam to support the second story. A hole is cut in the original foundation for a basement window. The homeowners look at staircase designs. Kevin visits an engineered lumber factory in Canada. Tommy and Jeff raise the gable. (Additional airings: 7/2 8:00 AM, 7/2 2:00 PM)

Chair yoga is a practice that helps us to know ourselves better by clearing the clutter of the mind. As we calm our mind, we can hear an authentic voice within holding the answers to who we are and what we want. Honor your multifaceted, wonderful self. (Additional airings: 7/2 6:30 AM, 7/2 8:30 AM, 7/2 2:30 PM)

Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage. (Additional airings: 7/2 11:00 AM, 7/2 6:00 PM, 7/2 10:00 PM)

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. (Additional airings: 7/2 11:30 AM, 7/2 11:30 PM)

Learn how it is all in the planning to create a home that is efficient as it is beautiful nestled on the front range of the Rockies. Visit a company that turns yard waste and tree debris into garden mulch for the retail market. Learn how a company keeps literally millions of glass bottles out of the landfill and makes new glass with less energy to make more bottles.

UT Extension Horticulture Specialist Celeste Scott talks about the shrubs that put on a show in the heat of summer. Also, Juanita Jones from Jones Orchard shows how to bottle peaches. (Additional airings: 7/10 6:30 AM, 7/12 11:30 AM, 7/17 6:30 AM, 7/19 11:30 AM, 7/24 6:30 AM, 7/26 11:30 AM, 7/31 6:30 AM)

Chet heads to the Texas panhandle to explore a town with a mafia-driven history. He eats a famous "onion burger," hikes the Alibates Flint Quarries National Monument, and bikes around Lake Meredith. He finishes the day at a steakhouse in the middle of nowhere with a month-long waitlist. (Additional airings: 7/3 1:00 PM, 7/3 3:00 PM)

Create carefree curved designs without ever cutting a curve! Nancy Zieman takes the stress out of piecing traditional quilt block designs such as the Drunkard's Path, Blackbird Pie, and Mill Wheel. Learn the secret that eliminates concave and convex curves as you create easy quilt projects. (Additional airings: 7/3 1:30 PM)

Roof cheeks are pre-assembled and raised. Then the crew stands up the second floor walls. New apprentices arrive as part of the Gen Next program. Tom shows them how to cut roof rafters. Richard works with an engineer who is designing a septic system. (Additional airings: 7/3 2:00 PM, 7/4 4:00 AM)

As they create paintings, beadwork, photographs, and films, four international artists reveal the complex ties between the communities and cultures they move between. Discover how art can foster unity amid a world that often feels divided. (Additional airings: 7/3 2:30 PM, 7/4 4:30 AM, 7/4 8:00 AM, 7/4 3:30 PM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 7/3 12:00 PM, 7/3 4:00 PM, 7/4 3:00 AM, 7/5 1:00 AM)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. (Additional airings: 7/3 12:30 PM, 7/3 4:30 PM, 7/4 3:30 AM, 7/4 4:00 PM, 7/6 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 7/3 5:00 PM, 7/10 10:00 AM, 7/10 5:00 PM, 7/17 10:00 AM, 7/17 5:00 PM, 7/24 10:00 AM, 7/24 5:00 PM, 7/31 10:00 AM, 7/31 5:00 PM)

Samantha takes to the Sonoma coastline on a road trip stopping off at various beaches and talks to a local guide about sustainability in Sonoma, the Pacific coast and what to look for off the beaten path. Turning to mainland Sonoma County, at California Carnivores, Samantha learns plants are also meat eaters, as she is marveled by the beauty and appetite of pitcher plants and Venus flytraps. Samantha then has a cider tasting in wine country at Devoto Gardens & Orchards that makes their ciders from heirloom apples. In an unexpected twist on a zoo, Samantha goes on an African Safari at Safari West and gets a chance to go face-to-face with a rhinoceros. A personal favorite, Samantha is delighted when she visits the Charles M. Schulz Museum and talks "Peanuts" with Charles' widow, Jeannie. Making cheese is quite the process which Samantha learns firsthand at the Achadinha Cheese Company, then has the pleasure to meet legendary wine-producer Reynaldo Robledo at his Robledo Family Winery, taste some of his flawless vintages and talk about his Mexican family heritage and the winery's roots. (Additional airings: 7/3 5:30 PM)

Skyscraper-studded Frankfurt - with so much commerce it's nicknamed "Bankfurt" - has a delightful-to-explore old center. Rick also visits Nurnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nurnberg is a fascinating study in contrasts. (Additional airings: 7/3 6:00 PM, 7/4 5:00 AM)

Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees. (Additional airings: 7/4 5:30 AM, 7/4 9:00 PM, 7/5 2:00 AM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 7/3 9:00 AM, 7/3 4:00 PM, 7/4 3:00 AM, 7/5 1:00 AM)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. (Additional airings: 7/3 9:30 AM, 7/3 4:30 PM, 7/4 3:30 AM, 7/4 4:00 PM, 7/6 1:00 AM)

Chet heads to the Texas panhandle to explore a town with a mafia-driven history. He eats a famous "onion burger," hikes the Alibates Flint Quarries National Monument, and bikes around Lake Meredith. He finishes the day at a steakhouse in the middle of nowhere with a month-long waitlist. (Additional airings: 7/3 7:00 AM, 7/3 3:00 PM)

Create carefree curved designs without ever cutting a curve! Nancy Zieman takes the stress out of piecing traditional quilt block designs such as the Drunkard's Path, Blackbird Pie, and Mill Wheel. Learn the secret that eliminates concave and convex curves as you create easy quilt projects. (Additional airings: 7/3 7:30 AM)

Roof cheeks are pre-assembled and raised. Then the crew stands up the second floor walls. New apprentices arrive as part of the Gen Next program. Tom shows them how to cut roof rafters. Richard works with an engineer who is designing a septic system. (Additional airings: 7/3 8:00 AM, 7/4 4:00 AM)

As they create paintings, beadwork, photographs, and films, four international artists reveal the complex ties between the communities and cultures they move between. Discover how art can foster unity amid a world that often feels divided. (Additional airings: 7/3 8:30 AM, 7/4 4:30 AM, 7/4 8:00 AM, 7/4 3:30 PM)

Chet heads to the Texas panhandle to explore a town with a mafia-driven history. He eats a famous "onion burger," hikes the Alibates Flint Quarries National Monument, and bikes around Lake Meredith. He finishes the day at a steakhouse in the middle of nowhere with a month-long waitlist. (Additional airings: 7/3 7:00 AM, 7/3 1:00 PM)

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate bread and butter pickles.

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 7/3 9:00 AM, 7/3 12:00 PM, 7/4 3:00 AM, 7/5 1:00 AM)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. (Additional airings: 7/3 9:30 AM, 7/3 12:30 PM, 7/4 3:30 AM, 7/4 4:00 PM, 7/6 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 7/3 10:00 AM, 7/10 10:00 AM, 7/10 5:00 PM, 7/17 10:00 AM, 7/17 5:00 PM, 7/24 10:00 AM, 7/24 5:00 PM, 7/31 10:00 AM, 7/31 5:00 PM)

Samantha takes to the Sonoma coastline on a road trip stopping off at various beaches and talks to a local guide about sustainability in Sonoma, the Pacific coast and what to look for off the beaten path. Turning to mainland Sonoma County, at California Carnivores, Samantha learns plants are also meat eaters, as she is marveled by the beauty and appetite of pitcher plants and Venus flytraps. Samantha then has a cider tasting in wine country at Devoto Gardens & Orchards that makes their ciders from heirloom apples. In an unexpected twist on a zoo, Samantha goes on an African Safari at Safari West and gets a chance to go face-to-face with a rhinoceros. A personal favorite, Samantha is delighted when she visits the Charles M. Schulz Museum and talks "Peanuts" with Charles' widow, Jeannie. Making cheese is quite the process which Samantha learns firsthand at the Achadinha Cheese Company, then has the pleasure to meet legendary wine-producer Reynaldo Robledo at his Robledo Family Winery, taste some of his flawless vintages and talk about his Mexican family heritage and the winery's roots. (Additional airings: 7/3 10:30 AM)

Skyscraper-studded Frankfurt - with so much commerce it's nicknamed "Bankfurt" - has a delightful-to-explore old center. Rick also visits Nurnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nurnberg is a fascinating study in contrasts. (Additional airings: 7/3 11:00 AM, 7/4 5:00 AM)

Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer. (Additional airings: 7/3 8:30 PM, 7/4 2:30 AM, 7/15 6:30 PM, 7/15 8:30 PM, 7/16 12:00 AM, 7/27 6:30 PM, 7/27 8:30 PM, 7/28 12:00 AM)

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help? (Additional airings: 7/24 9:30 PM, 7/25 10:30 AM, 7/26 12:30 PM, 7/26 9:30 PM, 7/27 2:30 AM)

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars. (Additional airings: 7/5 11:00 AM, 7/5 7:00 PM)

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches. (Additional airings: 7/4 2:00 AM)

Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer. (Additional airings: 7/3 6:30 PM, 7/4 2:30 AM, 7/15 6:30 PM, 7/15 8:30 PM, 7/16 12:00 AM, 7/27 6:30 PM, 7/27 8:30 PM, 7/28 12:00 AM)

In AMERICA THE BOUNTIFUL: AMERICA'S 250th ANNIVERSARY SPECIAL, host Capri Cafaro travels to storied locations of colonial America to trace the food roots of the national palate. In the period leading up to 1776 and continuing through the Revolutionary War, several events led to a drastic change in the foodways, agricultural practices and eating habits of American colonists. As British trade policies and taxation became more unfavorable, colonists began enacting changes that would make their foodways less reliant on British imports. This included diversification of crops, adoption of additional preservation techniques for meat and dairy, and increased hunting and trapping of a wider variety of small game animals. The hour-long special highlights the historic foods and drinks colonists were growing, harvesting and producing as they became food independent, a critical factor in their victory over the British. (Additional airings: 7/4 10:00 AM, 7/5 12:00 PM, 7/5 9:00 PM, 7/6 2:00 AM)

Sam explores Virginia's history starting at Jamestowne, seeing 17th-century artifacts. In Colonial Williamsburg, she meets "Patrick Henry," visits the Bray School, and learns about the First Baptist Church's legacy. She enjoys Punjabi cuisine at Masala Craft, discovers rare instruments at the Virginia Musical Instrument Museum, and explores Yorktown's battlefields and Revolution Museum, witnessing a naturalization ceremony. (Additional airings: 7/4 11:00 AM, 7/5 1:00 PM, 7/6 9:00 PM, 7/7 2:00 AM)

Samantha takes to the Charles River joining the Boston University Women's Lightweight Rowing team and gets a taste of this celebrated sport. The Union Oyster House is considered America's oldest working restaurant. Here, Samantha learns the craft of shucking oysters with a master shucker, then speaks with owner Joseph Milano about the Union Oyster House's history and its legacy. Finding her roots, Samantha visits the New England Historic Genealogical Society to investigate her lineage and meets with the VP of Research, who has done advanced research into Samantha's family surprising history. Along the Freedom Trail, Samantha visits the Old South Meeting House and learns about the importance of the building and its American Revolutionary roots as the planning place for the Boston Tea Party. Continuing on the Freedom Trail, Samantha visits Boston's North End and meets its local "Mayor" Frank DePasquale, who shows her around the neighborhood, which includes a visit to an authentic Italian Salumeria where they see how mozzarella is made. Roxbury is the heart of Boston's African American community and is also home to Hispanic, Caribbean, and Asian families. Samantha joins tour guide, Collin Knight, on a tour through the neighborhood where they discuss Dr. Martin Luther King, Jr.'s connection to Boston, then visit Frugal Bookstore, the only African American owned bookstore in Boston. At the Blossom Bar at Sichuan Garden, Samantha joins renown mixologist Ran Duan and his parents, who talk about their family moving to America from China when Ran was 3 then giving up their opera singing aspirations to instead open a Chinese Restaurant and how Ran elevated the businesses with his unique twist on it. (Additional airings: 7/4 11:30 AM, 7/5 1:30 PM, 7/6 9:30 PM, 7/7 2:30 AM)

Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster business most of her life. Capri gets to enjoy the freshly caught crustations at a traditional family lobster bake and will taste Togolese dishes made with lobster including West African Jollof Rice and Cioppino. (Additional airings: 7/4 12:00 PM, 7/5 2:00 PM, 7/7 9:00 PM, 7/8 2:00 AM)

Samantha kicks off her visit to the Garden State in Cape May, the only US city designated as a National Historic Landmark. In the early 1850's, American Abolitionist Harriet Tubman found refuge in Cape May, where she planned the underground railroad with various abolitionists. At the newly opened Harriet Tubman Museum, Samantha discovers Tubman's connection to New Jersey and how Cape May played a pivotal role in the fight to end slavery. Rooted in sustainable practices and a shared sense of community, Samantha discovers Beach Plum Farm, a 62-acre working farm dedicated to the timeless farming heritage of the Garden State. At the Wetlands Institute in Stone Harbor, Samantha talks with a conservationist about the ground-breaking research that the Institute is doing to preserve salt marshes and their focus on educating the public about the importance of salt marshes and their impact on many eco-systems. New Jersey played a major role in the American Revolutionary War, where the war was fought for three of the six years. At Monmouth Battlefield State Park, Samantha talks with Historian Dr. David Martin about the longest single day battle of the war that took place at this historic site that involved General George Washington, Alexander Hamilton and Aaron Burr. Samantha then visits the Source Farmhouse Brewery and talks with Founder Phil Petracca about the Brewery's socially responsible to charities, inclusion and their focus to bring communities together while sharing farm-to-glass brews that are being produced using entirely local-sourced ingredients. Heading to Asbury Park, Samantha visits the legendary music venue, The Stone Pony, and meets musician Southside Johnny, who shares stories about the early days of Asbury Park, Bruce Springsteen and performing at the Pony. Just down the road at the Transparent Clinch Gallery, Samantha talks with Photographer Danny Clinch about being behind the lens and capturing some of rock n rolls' greatest artists of all time. Closing out the trip, Danny is joined by Renee Maskin for live performance in the gallery. (Additional airings: 7/4 12:30 PM, 7/5 2:30 PM, 7/7 9:30 PM, 7/8 2:30 AM)

Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the "cherry capital of the world". Capri meets the families behind King Orchards to learn about how cherries are harvested and how they can be used to maximize their natural health benefits. Then, Capri helps prepare Supa de Visine, a traditional Romanian cold cherry soup with Romanian immigrant and chef Rodica Petrusan. No trip to the region is complete with out enjoying the fun of the National Cherry Festival and a visit to Cherry Republic to taste a variety of their cherry-based specialties. (Additional airings: 7/4 1:00 PM, 7/5 3:00 PM, 7/8 9:00 PM, 7/9 2:00 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 7/4 1:30 PM, 7/5 3:30 PM, 7/8 9:30 PM, 7/9 2:30 AM)

Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty "mudbug" and serve them up at a traditional Cajun crawfish boil. Then, celebrate Louisiana's favorite seafood and Cajun culture at the annual Beaux Bridge Crawfish Festival. In New Orleans, Capri learns about traditional Creole recipes for crawfish with renowned local Creole Chef Bunny. (Additional airings: 7/4 2:00 PM, 7/5 4:00 PM, 7/9 9:00 PM, 7/10 2:00 AM)

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off. (Additional airings: 7/4 2:30 PM, 7/5 4:30 PM, 7/9 9:30 PM, 7/10 2:30 AM)

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches. (Additional airings: 7/3 8:00 PM)

Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer. (Additional airings: 7/3 6:30 PM, 7/3 8:30 PM, 7/15 6:30 PM, 7/15 8:30 PM, 7/16 12:00 AM, 7/27 6:30 PM, 7/27 8:30 PM, 7/28 12:00 AM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 7/3 9:00 AM, 7/3 12:00 PM, 7/3 4:00 PM, 7/5 1:00 AM)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. (Additional airings: 7/3 9:30 AM, 7/3 12:30 PM, 7/3 4:30 PM, 7/4 4:00 PM, 7/6 1:00 AM)

Roof cheeks are pre-assembled and raised. Then the crew stands up the second floor walls. New apprentices arrive as part of the Gen Next program. Tom shows them how to cut roof rafters. Richard works with an engineer who is designing a septic system. (Additional airings: 7/3 8:00 AM, 7/3 2:00 PM)

As they create paintings, beadwork, photographs, and films, four international artists reveal the complex ties between the communities and cultures they move between. Discover how art can foster unity amid a world that often feels divided. (Additional airings: 7/3 8:30 AM, 7/3 2:30 PM, 7/4 8:00 AM, 7/4 3:30 PM)

Skyscraper-studded Frankfurt - with so much commerce it's nicknamed "Bankfurt" - has a delightful-to-explore old center. Rick also visits Nurnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nurnberg is a fascinating study in contrasts. (Additional airings: 7/3 11:00 AM, 7/3 6:00 PM)

Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees. (Additional airings: 7/3 11:30 AM, 7/4 9:00 PM, 7/5 2:00 AM)

The importance of aligning and strengthening your hips and feet to improve your balance is emphasized in this full-body, Classical Stretch episode. Balance can deteriorate as we age but just like muscles, balance can be stimulated, enhanced and improved through engagement. In this workout you'll strengthen your core and hips to improve your balance and posture, which help you move securely and stay injury-free. (Additional airings: 7/5 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 7/8 6:30 AM, 7/8 8:30 AM, 7/8 2:30 PM, 7/9 4:30 AM)

18th century taverns provided much more than a meal and a place to sleep - they were the catalyst for a city's growth. Chef Staib joins the team at Dill's Tavern to discover the roots of Dillsburg, Pennsylvania and prepare recipes such as roast mutton, sausage cassoulet, and more.

In this final segment, Jerry takes his viewers through the process of adding all final details and highlights. He adds the miscellaneous clumps of grasses, weeds, and brush to seat the bridge, trees, and rocks. Then adds the leaves on the large trees. He finishes up by putting a horizontal glaze on the water to make it appear more wet. Then uses the script brush to apply the taller weeds throughout the painting.

As they create paintings, beadwork, photographs, and films, four international artists reveal the complex ties between the communities and cultures they move between. Discover how art can foster unity amid a world that often feels divided. (Additional airings: 7/3 8:30 AM, 7/3 2:30 PM, 7/4 4:30 AM, 7/4 3:30 PM)

In Swannanoa, Kevin helps Jim's brother Bill tile a bathroom. In North Asheville, he joins father and son roofers JD and Jayden. Later in East Asheville, Kevin and builder Will remove rot and replace the damaged area of Paula's deck. (Additional airings: 7/4 3:00 PM)

The Dutch have reclaimed land that otherwise would have been uninhabitable and under water. The lessons learned span water management to windmill gardening. This is an unusual and educational episode. Be sure to tune in as we GardenSMART.

Floral arrangements during the Christmas season can be breathtaking. GardenSMART visits with several artists who share their talent and ideas with the audience. Lots of eye candy and things to learn in this episode, so tune in as we GardenSMART.

In AMERICA THE BOUNTIFUL: AMERICA'S 250th ANNIVERSARY SPECIAL, host Capri Cafaro travels to storied locations of colonial America to trace the food roots of the national palate. In the period leading up to 1776 and continuing through the Revolutionary War, several events led to a drastic change in the foodways, agricultural practices and eating habits of American colonists. As British trade policies and taxation became more unfavorable, colonists began enacting changes that would make their foodways less reliant on British imports. This included diversification of crops, adoption of additional preservation techniques for meat and dairy, and increased hunting and trapping of a wider variety of small game animals. The hour-long special highlights the historic foods and drinks colonists were growing, harvesting and producing as they became food independent, a critical factor in their victory over the British. (Additional airings: 7/3 9:00 PM, 7/5 12:00 PM, 7/5 9:00 PM, 7/6 2:00 AM)

Sam explores Virginia's history starting at Jamestowne, seeing 17th-century artifacts. In Colonial Williamsburg, she meets "Patrick Henry," visits the Bray School, and learns about the First Baptist Church's legacy. She enjoys Punjabi cuisine at Masala Craft, discovers rare instruments at the Virginia Musical Instrument Museum, and explores Yorktown's battlefields and Revolution Museum, witnessing a naturalization ceremony. (Additional airings: 7/3 10:00 PM, 7/5 1:00 PM, 7/6 9:00 PM, 7/7 2:00 AM)

Samantha takes to the Charles River joining the Boston University Women's Lightweight Rowing team and gets a taste of this celebrated sport. The Union Oyster House is considered America's oldest working restaurant. Here, Samantha learns the craft of shucking oysters with a master shucker, then speaks with owner Joseph Milano about the Union Oyster House's history and its legacy. Finding her roots, Samantha visits the New England Historic Genealogical Society to investigate her lineage and meets with the VP of Research, who has done advanced research into Samantha's family surprising history. Along the Freedom Trail, Samantha visits the Old South Meeting House and learns about the importance of the building and its American Revolutionary roots as the planning place for the Boston Tea Party. Continuing on the Freedom Trail, Samantha visits Boston's North End and meets its local "Mayor" Frank DePasquale, who shows her around the neighborhood, which includes a visit to an authentic Italian Salumeria where they see how mozzarella is made. Roxbury is the heart of Boston's African American community and is also home to Hispanic, Caribbean, and Asian families. Samantha joins tour guide, Collin Knight, on a tour through the neighborhood where they discuss Dr. Martin Luther King, Jr.'s connection to Boston, then visit Frugal Bookstore, the only African American owned bookstore in Boston. At the Blossom Bar at Sichuan Garden, Samantha joins renown mixologist Ran Duan and his parents, who talk about their family moving to America from China when Ran was 3 then giving up their opera singing aspirations to instead open a Chinese Restaurant and how Ran elevated the businesses with his unique twist on it. (Additional airings: 7/3 10:30 PM, 7/5 1:30 PM, 7/6 9:30 PM, 7/7 2:30 AM)

Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster business most of her life. Capri gets to enjoy the freshly caught crustations at a traditional family lobster bake and will taste Togolese dishes made with lobster including West African Jollof Rice and Cioppino. (Additional airings: 7/3 11:00 PM, 7/5 2:00 PM, 7/7 9:00 PM, 7/8 2:00 AM)

Samantha kicks off her visit to the Garden State in Cape May, the only US city designated as a National Historic Landmark. In the early 1850's, American Abolitionist Harriet Tubman found refuge in Cape May, where she planned the underground railroad with various abolitionists. At the newly opened Harriet Tubman Museum, Samantha discovers Tubman's connection to New Jersey and how Cape May played a pivotal role in the fight to end slavery. Rooted in sustainable practices and a shared sense of community, Samantha discovers Beach Plum Farm, a 62-acre working farm dedicated to the timeless farming heritage of the Garden State. At the Wetlands Institute in Stone Harbor, Samantha talks with a conservationist about the ground-breaking research that the Institute is doing to preserve salt marshes and their focus on educating the public about the importance of salt marshes and their impact on many eco-systems. New Jersey played a major role in the American Revolutionary War, where the war was fought for three of the six years. At Monmouth Battlefield State Park, Samantha talks with Historian Dr. David Martin about the longest single day battle of the war that took place at this historic site that involved General George Washington, Alexander Hamilton and Aaron Burr. Samantha then visits the Source Farmhouse Brewery and talks with Founder Phil Petracca about the Brewery's socially responsible to charities, inclusion and their focus to bring communities together while sharing farm-to-glass brews that are being produced using entirely local-sourced ingredients. Heading to Asbury Park, Samantha visits the legendary music venue, The Stone Pony, and meets musician Southside Johnny, who shares stories about the early days of Asbury Park, Bruce Springsteen and performing at the Pony. Just down the road at the Transparent Clinch Gallery, Samantha talks with Photographer Danny Clinch about being behind the lens and capturing some of rock n rolls' greatest artists of all time. Closing out the trip, Danny is joined by Renee Maskin for live performance in the gallery. (Additional airings: 7/3 11:30 PM, 7/5 2:30 PM, 7/7 9:30 PM, 7/8 2:30 AM)

Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the "cherry capital of the world". Capri meets the families behind King Orchards to learn about how cherries are harvested and how they can be used to maximize their natural health benefits. Then, Capri helps prepare Supa de Visine, a traditional Romanian cold cherry soup with Romanian immigrant and chef Rodica Petrusan. No trip to the region is complete with out enjoying the fun of the National Cherry Festival and a visit to Cherry Republic to taste a variety of their cherry-based specialties. (Additional airings: 7/4 12:00 AM, 7/5 3:00 PM, 7/8 9:00 PM, 7/9 2:00 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 7/4 12:30 AM, 7/5 3:30 PM, 7/8 9:30 PM, 7/9 2:30 AM)

Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty "mudbug" and serve them up at a traditional Cajun crawfish boil. Then, celebrate Louisiana's favorite seafood and Cajun culture at the annual Beaux Bridge Crawfish Festival. In New Orleans, Capri learns about traditional Creole recipes for crawfish with renowned local Creole Chef Bunny. (Additional airings: 7/4 1:00 AM, 7/5 4:00 PM, 7/9 9:00 PM, 7/10 2:00 AM)

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off. (Additional airings: 7/4 1:30 AM, 7/5 4:30 PM, 7/9 9:30 PM, 7/10 2:30 AM)

In Swannanoa, Kevin helps Jim's brother Bill tile a bathroom. In North Asheville, he joins father and son roofers JD and Jayden. Later in East Asheville, Kevin and builder Will remove rot and replace the damaged area of Paula's deck. (Additional airings: 7/4 8:30 AM)

As they create paintings, beadwork, photographs, and films, four international artists reveal the complex ties between the communities and cultures they move between. Discover how art can foster unity amid a world that often feels divided. (Additional airings: 7/3 8:30 AM, 7/3 2:30 PM, 7/4 4:30 AM, 7/4 8:00 AM)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. (Additional airings: 7/3 9:30 AM, 7/3 12:30 PM, 7/3 4:30 PM, 7/4 3:30 AM, 7/6 1:00 AM)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter. (Additional airings: 7/1 7:30 PM, 7/2 1:30 AM)

RICK STEVES BEST OF PARIS is an hour-long celebration of the "City of Lights." Join travel guru Rick Steves as he cruises the Seine, marvels at the stained-glass glory of Sainte-Chapelle, and takes a vibrant tour through Paris. Along the way, Rick dances on the riverbanks, shops with the locals and grooves to cool jazz in a medieval cellar. The program features unforgettable French masterpieces and some of Europe's finest art in the Louvre Museum. Viewers have the opportunity to admire the Palaces of Versailles, climb the Eiffel Tower and experience Paris' fabled joie de vivre. (Additional airings: 7/4 10:00 PM, 7/5 4:00 AM)

Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv.

Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise. Then, we get a lesson on simple pasta shapes and Rose Hattabaugh makes Rigatoni alla Zozzona, a mash-up of carbonara and Amatriciana.

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bete Noire, flavored with bourbon and orange. Inspired by France's classic Gateau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup.

Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past and hopeful future. They share chamorro de cerdo before Pati heads to Salon Los Angeles, where Miguel Nieto guides her through the rhythms and stories of danzon. Surrounded by friends, they toast with a twist on the michelada, celebrating joy and resilience in the city.

ROADSHOW discoveries reflecting 250 years of American art, artifacts, crafts and collectibles including a flag quilt, ca. 1880, a Tiffany Studios turtle back glass shade, ca. 1915 and an 1884 Edison light bulb. One reaches $300K. (Additional airings: 7/5 3:00 AM)

Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees. (Additional airings: 7/3 11:30 AM, 7/4 5:30 AM, 7/5 2:00 AM)

Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view! (Additional airings: 7/5 2:30 AM)

RICK STEVES BEST OF PARIS is an hour-long celebration of the "City of Lights." Join travel guru Rick Steves as he cruises the Seine, marvels at the stained-glass glory of Sainte-Chapelle, and takes a vibrant tour through Paris. Along the way, Rick dances on the riverbanks, shops with the locals and grooves to cool jazz in a medieval cellar. The program features unforgettable French masterpieces and some of Europe's finest art in the Louvre Museum. Viewers have the opportunity to admire the Palaces of Versailles, climb the Eiffel Tower and experience Paris' fabled joie de vivre. (Additional airings: 7/4 5:00 PM, 7/5 4:00 AM)

The Podlaskie region (also called "Podlasie" in Poland) is the most diversified province in Poland in terms of ethnicity and culture. Over the centuries, different ethnic groups and religions created a melting pot of cultures and traditions. This was an area historically co-inhabited by Belarusians, Tatars, Lithuanians, Russians, Ukrainians, Macedonians, Germans and Jews and, of course, the Poles. Out of the rich and diverse history of this region grew a perfect cuisine that combines simplicity, diversity and rich flavor. As the cuisines of many ethnicities of the area intermixed over time, they left Podlasie with a unique menu that differs from most others in Poland. We'll explore the unique elements and tastes of Podlasie with Aleksandra as she tours the city center of Bialystok, venture beyond the city with a visit to Łomza, a city over 1000 years old, and finishes her tour with a trip into the region's countryside to learn about the traditions that stem out of the region's folk culture. There, she'll visit an agritourism farm in Hamulka where, together with local experts, she'll bake one of the region's traditional cakes - S

Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea. In the kitchen recipes: Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck; Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic. (Additional airings: 7/1 3:00 AM)

Maggie and Lindsey travel to West Kentucky to experience the unique tradition of mutton with two generational establishments. Palmer Farms processes fresh mutton for the region and Old Hickory BBQ gives the hosts their first taste of mutton. In the kitchen, the hosts whip up their own spin on the Kentucky staple - Burgoo. (Additional airings: 7/2 9:00 AM, 7/2 12:00 PM, 7/2 4:00 PM, 7/3 3:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew. (Additional airings: 7/1 9:00 AM, 7/1 12:00 PM, 7/1 4:00 PM, 7/2 3:00 AM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 7/3 9:00 AM, 7/3 12:00 PM, 7/3 4:00 PM, 7/4 3:00 AM)

Celebrated vegan chef Laura Theodore prepares family-friendly, vegan salads. Country-Style Red Potato Salad is a popular choice for picnics and summer meals. Eggless Egg Salad makes a great main dish paired with tomatoes, lettuce, and dill pickles on the side, or served as a snazzy sandwich filling. Mixed Baby Greens Salad features a lively balsamic dressing enhancing delicate greens. (Additional airings: 7/5 5:00 AM)

Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees. (Additional airings: 7/3 11:30 AM, 7/4 5:30 AM, 7/4 9:00 PM)

Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view! (Additional airings: 7/4 9:30 PM)

ROADSHOW discoveries reflecting 250 years of American art, artifacts, crafts and collectibles including a flag quilt, ca. 1880, a Tiffany Studios turtle back glass shade, ca. 1915 and an 1884 Edison light bulb. One reaches $300K. (Additional airings: 7/4 8:00 PM)

RICK STEVES BEST OF PARIS is an hour-long celebration of the "City of Lights." Join travel guru Rick Steves as he cruises the Seine, marvels at the stained-glass glory of Sainte-Chapelle, and takes a vibrant tour through Paris. Along the way, Rick dances on the riverbanks, shops with the locals and grooves to cool jazz in a medieval cellar. The program features unforgettable French masterpieces and some of Europe's finest art in the Louvre Museum. Viewers have the opportunity to admire the Palaces of Versailles, climb the Eiffel Tower and experience Paris' fabled joie de vivre. (Additional airings: 7/4 5:00 PM, 7/4 10:00 PM)

Celebrated vegan chef Laura Theodore prepares family-friendly, vegan salads. Country-Style Red Potato Salad is a popular choice for picnics and summer meals. Eggless Egg Salad makes a great main dish paired with tomatoes, lettuce, and dill pickles on the side, or served as a snazzy sandwich filling. Mixed Baby Greens Salad features a lively balsamic dressing enhancing delicate greens. (Additional airings: 7/5 1:30 AM)

Life is hard. We face unprecedented challenges in the best of times, so when things are hard, they're really hard. So what has food to do with living the good life? Simple. You can't live well without it. Let's cook for living well. Recipes: Black Rice Salad with Roasted Cherry Tomatoes, Mint and Pistachios; Whipped Eggplant with Butter Beans and Herby Roasted Maitake.

In this episode of Classical Stretch, join Miranda Esmonde-White at the chapel terrace for an all-barre, waist toning workout aimed at strengthening your abs and slenderizing your core. (Additional airings: 7/5 8:30 AM, 7/11 6:00 AM, 7/12 8:00 AM)

Re-energize in a field of sunflowers and honeybees as you experience a total body stretch while using a chair for support. Includes lower body moves to build strength and stamina along with gentle stretches for your shoulders, chest, back, hips and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 7/12 7:00 AM, 7/19 7:00 AM, 7/26 7:00 AM)

There are no rules and no expectations for quality of work with Pocket Sketching. Instead, the only demand is the pleasure of creating, learning, and relaxing. Kath demonstrates that the goal is not to replicate, but to record what you think you see using lines and wash drawings.

The importance of aligning and strengthening your hips and feet to improve your balance is emphasized in this full-body, Classical Stretch episode. Balance can deteriorate as we age but just like muscles, balance can be stimulated, enhanced and improved through engagement. In this workout you'll strengthen your core and hips to improve your balance and posture, which help you move securely and stay injury-free. (Additional airings: 7/4 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the chapel terrace for an all-barre, waist toning workout aimed at strengthening your abs and slenderizing your core. (Additional airings: 7/5 6:00 AM, 7/11 6:00 AM, 7/12 8:00 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 7/5 5:00 PM, 7/6 5:00 AM, 7/12 1:30 AM, 7/12 5:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 7/5 5:30 PM, 7/6 1:30 AM, 7/6 5:30 AM, 7/12 5:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 7/5 6:00 PM, 7/15 9:00 AM, 7/15 12:00 PM, 7/15 4:00 PM, 7/16 3:00 AM, 7/19 12:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 7/5 6:30 PM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 7/3 7:30 PM, 7/5 7:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 7/5 7:30 PM, 7/6 8:00 PM, 7/7 12:30 AM, 7/10 9:30 AM, 7/10 12:30 PM, 7/10 4:30 PM, 7/11 3:30 AM, 7/11 4:00 PM, 7/13 1:00 AM)

In AMERICA THE BOUNTIFUL: AMERICA'S 250th ANNIVERSARY SPECIAL, host Capri Cafaro travels to storied locations of colonial America to trace the food roots of the national palate. In the period leading up to 1776 and continuing through the Revolutionary War, several events led to a drastic change in the foodways, agricultural practices and eating habits of American colonists. As British trade policies and taxation became more unfavorable, colonists began enacting changes that would make their foodways less reliant on British imports. This included diversification of crops, adoption of additional preservation techniques for meat and dairy, and increased hunting and trapping of a wider variety of small game animals. The hour-long special highlights the historic foods and drinks colonists were growing, harvesting and producing as they became food independent, a critical factor in their victory over the British. (Additional airings: 7/3 9:00 PM, 7/4 10:00 AM, 7/5 9:00 PM, 7/6 2:00 AM)

Sam explores Virginia's history starting at Jamestowne, seeing 17th-century artifacts. In Colonial Williamsburg, she meets "Patrick Henry," visits the Bray School, and learns about the First Baptist Church's legacy. She enjoys Punjabi cuisine at Masala Craft, discovers rare instruments at the Virginia Musical Instrument Museum, and explores Yorktown's battlefields and Revolution Museum, witnessing a naturalization ceremony. (Additional airings: 7/3 10:00 PM, 7/4 11:00 AM, 7/6 9:00 PM, 7/7 2:00 AM)

Samantha takes to the Charles River joining the Boston University Women's Lightweight Rowing team and gets a taste of this celebrated sport. The Union Oyster House is considered America's oldest working restaurant. Here, Samantha learns the craft of shucking oysters with a master shucker, then speaks with owner Joseph Milano about the Union Oyster House's history and its legacy. Finding her roots, Samantha visits the New England Historic Genealogical Society to investigate her lineage and meets with the VP of Research, who has done advanced research into Samantha's family surprising history. Along the Freedom Trail, Samantha visits the Old South Meeting House and learns about the importance of the building and its American Revolutionary roots as the planning place for the Boston Tea Party. Continuing on the Freedom Trail, Samantha visits Boston's North End and meets its local "Mayor" Frank DePasquale, who shows her around the neighborhood, which includes a visit to an authentic Italian Salumeria where they see how mozzarella is made. Roxbury is the heart of Boston's African American community and is also home to Hispanic, Caribbean, and Asian families. Samantha joins tour guide, Collin Knight, on a tour through the neighborhood where they discuss Dr. Martin Luther King, Jr.'s connection to Boston, then visit Frugal Bookstore, the only African American owned bookstore in Boston. At the Blossom Bar at Sichuan Garden, Samantha joins renown mixologist Ran Duan and his parents, who talk about their family moving to America from China when Ran was 3 then giving up their opera singing aspirations to instead open a Chinese Restaurant and how Ran elevated the businesses with his unique twist on it. (Additional airings: 7/3 10:30 PM, 7/4 11:30 AM, 7/6 9:30 PM, 7/7 2:30 AM)

Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster business most of her life. Capri gets to enjoy the freshly caught crustations at a traditional family lobster bake and will taste Togolese dishes made with lobster including West African Jollof Rice and Cioppino. (Additional airings: 7/3 11:00 PM, 7/4 12:00 PM, 7/7 9:00 PM, 7/8 2:00 AM)

Samantha kicks off her visit to the Garden State in Cape May, the only US city designated as a National Historic Landmark. In the early 1850's, American Abolitionist Harriet Tubman found refuge in Cape May, where she planned the underground railroad with various abolitionists. At the newly opened Harriet Tubman Museum, Samantha discovers Tubman's connection to New Jersey and how Cape May played a pivotal role in the fight to end slavery. Rooted in sustainable practices and a shared sense of community, Samantha discovers Beach Plum Farm, a 62-acre working farm dedicated to the timeless farming heritage of the Garden State. At the Wetlands Institute in Stone Harbor, Samantha talks with a conservationist about the ground-breaking research that the Institute is doing to preserve salt marshes and their focus on educating the public about the importance of salt marshes and their impact on many eco-systems. New Jersey played a major role in the American Revolutionary War, where the war was fought for three of the six years. At Monmouth Battlefield State Park, Samantha talks with Historian Dr. David Martin about the longest single day battle of the war that took place at this historic site that involved General George Washington, Alexander Hamilton and Aaron Burr. Samantha then visits the Source Farmhouse Brewery and talks with Founder Phil Petracca about the Brewery's socially responsible to charities, inclusion and their focus to bring communities together while sharing farm-to-glass brews that are being produced using entirely local-sourced ingredients. Heading to Asbury Park, Samantha visits the legendary music venue, The Stone Pony, and meets musician Southside Johnny, who shares stories about the early days of Asbury Park, Bruce Springsteen and performing at the Pony. Just down the road at the Transparent Clinch Gallery, Samantha talks with Photographer Danny Clinch about being behind the lens and capturing some of rock n rolls' greatest artists of all time. Closing out the trip, Danny is joined by Renee Maskin for live performance in the gallery. (Additional airings: 7/3 11:30 PM, 7/4 12:30 PM, 7/7 9:30 PM, 7/8 2:30 AM)

Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the "cherry capital of the world". Capri meets the families behind King Orchards to learn about how cherries are harvested and how they can be used to maximize their natural health benefits. Then, Capri helps prepare Supa de Visine, a traditional Romanian cold cherry soup with Romanian immigrant and chef Rodica Petrusan. No trip to the region is complete with out enjoying the fun of the National Cherry Festival and a visit to Cherry Republic to taste a variety of their cherry-based specialties. (Additional airings: 7/4 12:00 AM, 7/4 1:00 PM, 7/8 9:00 PM, 7/9 2:00 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 7/4 12:30 AM, 7/4 1:30 PM, 7/8 9:30 PM, 7/9 2:30 AM)

Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty "mudbug" and serve them up at a traditional Cajun crawfish boil. Then, celebrate Louisiana's favorite seafood and Cajun culture at the annual Beaux Bridge Crawfish Festival. In New Orleans, Capri learns about traditional Creole recipes for crawfish with renowned local Creole Chef Bunny. (Additional airings: 7/4 1:00 AM, 7/4 2:00 PM, 7/9 9:00 PM, 7/10 2:00 AM)

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off. (Additional airings: 7/4 1:30 AM, 7/4 2:30 PM, 7/9 9:30 PM, 7/10 2:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 7/5 9:00 AM, 7/6 5:00 AM, 7/12 1:30 AM, 7/12 5:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 7/5 9:30 AM, 7/6 1:30 AM, 7/6 5:30 AM, 7/12 5:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 7/5 10:00 AM, 7/15 9:00 AM, 7/15 12:00 PM, 7/15 4:00 PM, 7/16 3:00 AM, 7/19 12:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 7/5 10:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 7/3 7:30 PM, 7/5 11:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 7/5 11:30 AM, 7/6 8:00 PM, 7/7 12:30 AM, 7/10 9:30 AM, 7/10 12:30 PM, 7/10 4:30 PM, 7/11 3:30 AM, 7/11 4:00 PM, 7/13 1:00 AM)

Head to desert oasis Springs Preserve for treasures that are sure to heat up the market, including a Harry Kellar illusion head, a Dinh Van-designed Cartier gold ring and Tiffany glass mosaics. Which treasure is the episode's top find? (Additional airings: 7/6 3:00 AM)

In AMERICA THE BOUNTIFUL: AMERICA'S 250th ANNIVERSARY SPECIAL, host Capri Cafaro travels to storied locations of colonial America to trace the food roots of the national palate. In the period leading up to 1776 and continuing through the Revolutionary War, several events led to a drastic change in the foodways, agricultural practices and eating habits of American colonists. As British trade policies and taxation became more unfavorable, colonists began enacting changes that would make their foodways less reliant on British imports. This included diversification of crops, adoption of additional preservation techniques for meat and dairy, and increased hunting and trapping of a wider variety of small game animals. The hour-long special highlights the historic foods and drinks colonists were growing, harvesting and producing as they became food independent, a critical factor in their victory over the British. (Additional airings: 7/3 9:00 PM, 7/4 10:00 AM, 7/5 12:00 PM, 7/6 2:00 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 7/6 4:00 AM, 7/12 10:00 PM, 7/13 4:00 AM, 7/19 10:00 PM, 7/20 4:00 AM, 7/26 10:00 PM, 7/27 4:00 AM)

The hosts travel to Hardanger in Western Norway, the land of apples and cider. They hike Norway's most spectacular rock formation, the famous Troll's Tongue, known as Trolltunga in Norwegian. This breathtaking rock formation stands as Norway's most awe-inspiring natural wonder. Along the way, they enjoy the hospitality this part of the country can offer.

Joanne is determined to learn the secret to making the perfect paella, so when Spanish friends invite her to cook up a storm with them along the River Oja in Northern Spain, she jumps at the chance. Then she puts their tricks to use and creates her version of this quintessential Spanish dish at home. Recipes: Traditional Valencian Paella; Valdemar's Paella. (Additional airings: 7/1 3:30 AM)

In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor. (Additional airings: 7/2 9:30 AM, 7/2 12:30 PM, 7/2 4:30 PM, 7/3 3:30 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 7/1 9:30 AM, 7/1 12:30 PM, 7/1 4:30 PM, 7/2 3:30 AM, 7/10 8:00 PM, 7/11 2:00 AM)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. (Additional airings: 7/3 9:30 AM, 7/3 12:30 PM, 7/3 4:30 PM, 7/4 3:30 AM, 7/4 4:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 7/5 9:30 AM, 7/5 5:30 PM, 7/6 5:30 AM, 7/12 5:30 AM)

In AMERICA THE BOUNTIFUL: AMERICA'S 250th ANNIVERSARY SPECIAL, host Capri Cafaro travels to storied locations of colonial America to trace the food roots of the national palate. In the period leading up to 1776 and continuing through the Revolutionary War, several events led to a drastic change in the foodways, agricultural practices and eating habits of American colonists. As British trade policies and taxation became more unfavorable, colonists began enacting changes that would make their foodways less reliant on British imports. This included diversification of crops, adoption of additional preservation techniques for meat and dairy, and increased hunting and trapping of a wider variety of small game animals. The hour-long special highlights the historic foods and drinks colonists were growing, harvesting and producing as they became food independent, a critical factor in their victory over the British. (Additional airings: 7/3 9:00 PM, 7/4 10:00 AM, 7/5 12:00 PM, 7/5 9:00 PM)

Head to desert oasis Springs Preserve for treasures that are sure to heat up the market, including a Harry Kellar illusion head, a Dinh Van-designed Cartier gold ring and Tiffany glass mosaics. Which treasure is the episode's top find? (Additional airings: 7/5 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 7/5 10:00 PM, 7/12 10:00 PM, 7/13 4:00 AM, 7/19 10:00 PM, 7/20 4:00 AM, 7/26 10:00 PM, 7/27 4:00 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 7/5 9:00 AM, 7/5 5:00 PM, 7/12 1:30 AM, 7/12 5:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 7/5 9:30 AM, 7/5 5:30 PM, 7/6 1:30 AM, 7/12 5:30 AM)

Celebrate the joy of music and the creation of handcrafted instruments. Featuring Marc Savoy and the Savoy family, bow maker Susan Lipkins, luthier Doug Naselroad, and artist Richard Jolley.

In this second of two programs that trace the history and future of communication, Burt takes a look at some of the amazing things people are doing with their mobile phones. We see how a mobile phone mounted on the helmet of a blind skier allows her to compete in the Paralympics, how mobile phones are being used to test for vision problems in young children, and how they are being used to track sounds in the rainforest and spot illegal loggers. (Additional airings: 7/6 1:00 PM, 7/6 3:00 PM)

It's been a long time since we've created patchwork yo-yo's on Love of Quilting, and we'd forgotten how much fun they can be! This episode features a pillow with appliqued yo-yos designed by Denise Buchwalter-Losczyk. You'll learn about the different types of hand-sewing needles, see how to create yo-yo's using a gathering stitch, and then finally how to bring it all together in an adorable pillow. (Additional airings: 7/6 1:30 PM)

Kevin helps in Swannanoa while Jenn checks in with homeowner Melinda as FEMA clears damaged trees. Mark tours an historic Inn and Richard joins building science experts who air seal Paula's house. (Additional airings: 7/6 2:00 PM, 7/7 4:00 AM, 7/11 8:30 AM, 7/11 3:00 PM)

Lee helps a homeowner plant a row of arborvitae trees for a privacy border; Mark breaks down the various tools that can be found in the average fireplace set; Tom and Kevin demonstrate how to build a storage rack for container totes using 2x4s. (Additional airings: 7/6 2:30 PM, 7/7 4:30 AM, 7/10 8:30 AM, 7/10 2:30 PM, 7/11 4:30 AM, 7/11 8:00 AM, 7/11 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 7/13 9:00 AM, 7/20 9:00 AM, 7/27 9:00 AM)

What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut. (Additional airings: 7/6 4:30 PM)

Who got hitched at Bordeaux Cathedral and why was it such an important moment in history? Did Parisian architecture actually come from Bordeaux? Why is Bordeaux so synonymous with wine? What was the Place de la Bourse hiding? What do all these sculptures mean at Place des Quinconces? Why were two ancient gates spared? (Additional airings: 7/6 5:00 PM)

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine. (Additional airings: 7/6 5:30 PM, 7/6 10:30 PM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 7/6 6:00 PM, 7/6 10:00 PM, 7/7 5:00 AM)

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 7/6 11:30 PM, 7/7 5:30 AM, 7/11 9:30 PM, 7/12 2:30 AM)

The land of a Thousand Lakes, "The Green Lungs of Poland," "one of nature's wonders..." That's just a few of the titles Poland's majestic Warmian-Masurian region has earned. It enchants with its breathtaking landscape, filled with age-old forests, thousands of lakes and rivers, and numerous horse stables. It invites us in for reflection, rest and relaxation! Home to over 3,000 lakes, from high above, the region looks like a blue bird spreading its wings against a span of forests. It provides plenty of attractions for visiting tourists at every time of the year, not to mention a mouthwatering spread of local dishes. It is here in the Warmian-Masurian region that we can ask a fisherman to serve up the region's iconic fish broth called, "Ucha," or enjoy a steaming plate of a wide variety of the region's freshwater fish. If you're curious you can even come here to sample the Polish snail! In the episode Aleksandra will take viewers on a tour of all these aspects of this stunning region of Poland, visiting its capital city of Olsztyn, crossing its lakes to enjoy regional dishes at lakeside restaurants and visiting one of the largest snail farms in Poland located in the village of Krasin! (Additional airings: 7/6 4:00 PM, 7/7 3:00 AM, 7/11 11:00 PM)

A trip to Tromso offers unique experiences, including the world's northernmost brewery. Explore an Arctic marine life aquarium or brave floating in near-freezing waters. Visitors flock to witness the midnight sun in summer and the northern lights in winter. (Additional airings: 7/7 3:30 AM, 7/12 11:00 PM)

In this second of two programs that trace the history and future of communication, Burt takes a look at some of the amazing things people are doing with their mobile phones. We see how a mobile phone mounted on the helmet of a blind skier allows her to compete in the Paralympics, how mobile phones are being used to test for vision problems in young children, and how they are being used to track sounds in the rainforest and spot illegal loggers. (Additional airings: 7/6 7:00 AM, 7/6 3:00 PM)

It's been a long time since we've created patchwork yo-yo's on Love of Quilting, and we'd forgotten how much fun they can be! This episode features a pillow with appliqued yo-yos designed by Denise Buchwalter-Losczyk. You'll learn about the different types of hand-sewing needles, see how to create yo-yo's using a gathering stitch, and then finally how to bring it all together in an adorable pillow. (Additional airings: 7/6 7:30 AM)

Kevin helps in Swannanoa while Jenn checks in with homeowner Melinda as FEMA clears damaged trees. Mark tours an historic Inn and Richard joins building science experts who air seal Paula's house. (Additional airings: 7/6 8:00 AM, 7/7 4:00 AM, 7/11 8:30 AM, 7/11 3:00 PM)

Lee helps a homeowner plant a row of arborvitae trees for a privacy border; Mark breaks down the various tools that can be found in the average fireplace set; Tom and Kevin demonstrate how to build a storage rack for container totes using 2x4s. (Additional airings: 7/6 8:30 AM, 7/7 4:30 AM, 7/10 8:30 AM, 7/10 2:30 PM, 7/11 4:30 AM, 7/11 8:00 AM, 7/11 3:30 PM)

In this second of two programs that trace the history and future of communication, Burt takes a look at some of the amazing things people are doing with their mobile phones. We see how a mobile phone mounted on the helmet of a blind skier allows her to compete in the Paralympics, how mobile phones are being used to test for vision problems in young children, and how they are being used to track sounds in the rainforest and spot illegal loggers. (Additional airings: 7/6 7:00 AM, 7/6 1:00 PM)

Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.

The land of a Thousand Lakes, "The Green Lungs of Poland," "one of nature's wonders..." That's just a few of the titles Poland's majestic Warmian-Masurian region has earned. It enchants with its breathtaking landscape, filled with age-old forests, thousands of lakes and rivers, and numerous horse stables. It invites us in for reflection, rest and relaxation! Home to over 3,000 lakes, from high above, the region looks like a blue bird spreading its wings against a span of forests. It provides plenty of attractions for visiting tourists at every time of the year, not to mention a mouthwatering spread of local dishes. It is here in the Warmian-Masurian region that we can ask a fisherman to serve up the region's iconic fish broth called, "Ucha," or enjoy a steaming plate of a wide variety of the region's freshwater fish. If you're curious you can even come here to sample the Polish snail! In the episode Aleksandra will take viewers on a tour of all these aspects of this stunning region of Poland, visiting its capital city of Olsztyn, crossing its lakes to enjoy regional dishes at lakeside restaurants and visiting one of the largest snail farms in Poland located in the village of Krasin! (Additional airings: 7/6 12:00 PM, 7/7 3:00 AM, 7/11 11:00 PM)

What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that's sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad's homemade sauerkraut. (Additional airings: 7/6 9:30 AM)

Who got hitched at Bordeaux Cathedral and why was it such an important moment in history? Did Parisian architecture actually come from Bordeaux? Why is Bordeaux so synonymous with wine? What was the Place de la Bourse hiding? What do all these sculptures mean at Place des Quinconces? Why were two ancient gates spared? (Additional airings: 7/6 10:00 AM)

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine. (Additional airings: 7/6 10:30 AM, 7/6 10:30 PM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 7/6 11:00 AM, 7/6 10:00 PM, 7/7 5:00 AM)

Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice. (Additional airings: 7/6 8:30 PM, 7/7 12:00 AM, 7/12 5:00 PM, 7/16 6:30 PM, 7/16 8:30 PM, 7/17 12:00 AM, 7/28 6:30 PM, 7/28 8:30 PM, 7/29 12:00 AM)

Densely forested mountains, stone-cobbled villages, sheep and emerald greenery are the stuff of Epirus's lush, mountainous landscape. Diane visits the mountain enclave of a traditional shepherding family and makes a feta cheese pie with layers of crisp homemade pastry that is baked the way it's been done for centuries: over embers. The result is a taste of heaven on earth! Back in her kitchen, Diane makes two of her own savory pies: a Pleated, Buttery Feta Cheese Pie and a delicious Chicken-Phyllo Pie, both inspired by this region's deepest traditions. Guests: Artemis Tsakalou; Yannis Dekolis. (Additional airings: 7/7 1:00 AM, 7/12 5:30 PM)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie. (Additional airings: 7/7 1:30 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 7/5 11:30 AM, 7/5 7:30 PM, 7/7 12:30 AM, 7/10 9:30 AM, 7/10 12:30 PM, 7/10 4:30 PM, 7/11 3:30 AM, 7/11 4:00 PM, 7/13 1:00 AM)

Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice. (Additional airings: 7/6 6:30 PM, 7/7 12:00 AM, 7/12 5:00 PM, 7/16 6:30 PM, 7/16 8:30 PM, 7/17 12:00 AM, 7/28 6:30 PM, 7/28 8:30 PM, 7/29 12:00 AM)

Sam explores Virginia's history starting at Jamestowne, seeing 17th-century artifacts. In Colonial Williamsburg, she meets "Patrick Henry," visits the Bray School, and learns about the First Baptist Church's legacy. She enjoys Punjabi cuisine at Masala Craft, discovers rare instruments at the Virginia Musical Instrument Museum, and explores Yorktown's battlefields and Revolution Museum, witnessing a naturalization ceremony. (Additional airings: 7/3 10:00 PM, 7/4 11:00 AM, 7/5 1:00 PM, 7/7 2:00 AM)

Samantha takes to the Charles River joining the Boston University Women's Lightweight Rowing team and gets a taste of this celebrated sport. The Union Oyster House is considered America's oldest working restaurant. Here, Samantha learns the craft of shucking oysters with a master shucker, then speaks with owner Joseph Milano about the Union Oyster House's history and its legacy. Finding her roots, Samantha visits the New England Historic Genealogical Society to investigate her lineage and meets with the VP of Research, who has done advanced research into Samantha's family surprising history. Along the Freedom Trail, Samantha visits the Old South Meeting House and learns about the importance of the building and its American Revolutionary roots as the planning place for the Boston Tea Party. Continuing on the Freedom Trail, Samantha visits Boston's North End and meets its local "Mayor" Frank DePasquale, who shows her around the neighborhood, which includes a visit to an authentic Italian Salumeria where they see how mozzarella is made. Roxbury is the heart of Boston's African American community and is also home to Hispanic, Caribbean, and Asian families. Samantha joins tour guide, Collin Knight, on a tour through the neighborhood where they discuss Dr. Martin Luther King, Jr.'s connection to Boston, then visit Frugal Bookstore, the only African American owned bookstore in Boston. At the Blossom Bar at Sichuan Garden, Samantha joins renown mixologist Ran Duan and his parents, who talk about their family moving to America from China when Ran was 3 then giving up their opera singing aspirations to instead open a Chinese Restaurant and how Ran elevated the businesses with his unique twist on it. (Additional airings: 7/3 10:30 PM, 7/4 11:30 AM, 7/5 1:30 PM, 7/7 2:30 AM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 7/6 11:00 AM, 7/6 6:00 PM, 7/7 5:00 AM)

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine. (Additional airings: 7/6 10:30 AM, 7/6 5:30 PM)

Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 7/6 11:30 AM, 7/7 5:30 AM, 7/11 9:30 PM, 7/12 2:30 AM)

Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice. (Additional airings: 7/6 6:30 PM, 7/6 8:30 PM, 7/12 5:00 PM, 7/16 6:30 PM, 7/16 8:30 PM, 7/17 12:00 AM, 7/28 6:30 PM, 7/28 8:30 PM, 7/29 12:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 7/5 11:30 AM, 7/5 7:30 PM, 7/6 8:00 PM, 7/10 9:30 AM, 7/10 12:30 PM, 7/10 4:30 PM, 7/11 3:30 AM, 7/11 4:00 PM, 7/13 1:00 AM)

Densely forested mountains, stone-cobbled villages, sheep and emerald greenery are the stuff of Epirus's lush, mountainous landscape. Diane visits the mountain enclave of a traditional shepherding family and makes a feta cheese pie with layers of crisp homemade pastry that is baked the way it's been done for centuries: over embers. The result is a taste of heaven on earth! Back in her kitchen, Diane makes two of her own savory pies: a Pleated, Buttery Feta Cheese Pie and a delicious Chicken-Phyllo Pie, both inspired by this region's deepest traditions. Guests: Artemis Tsakalou; Yannis Dekolis. (Additional airings: 7/6 7:00 PM, 7/12 5:30 PM)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie. (Additional airings: 7/6 7:30 PM)

Sam explores Virginia's history starting at Jamestowne, seeing 17th-century artifacts. In Colonial Williamsburg, she meets "Patrick Henry," visits the Bray School, and learns about the First Baptist Church's legacy. She enjoys Punjabi cuisine at Masala Craft, discovers rare instruments at the Virginia Musical Instrument Museum, and explores Yorktown's battlefields and Revolution Museum, witnessing a naturalization ceremony. (Additional airings: 7/3 10:00 PM, 7/4 11:00 AM, 7/5 1:00 PM, 7/6 9:00 PM)

Samantha takes to the Charles River joining the Boston University Women's Lightweight Rowing team and gets a taste of this celebrated sport. The Union Oyster House is considered America's oldest working restaurant. Here, Samantha learns the craft of shucking oysters with a master shucker, then speaks with owner Joseph Milano about the Union Oyster House's history and its legacy. Finding her roots, Samantha visits the New England Historic Genealogical Society to investigate her lineage and meets with the VP of Research, who has done advanced research into Samantha's family surprising history. Along the Freedom Trail, Samantha visits the Old South Meeting House and learns about the importance of the building and its American Revolutionary roots as the planning place for the Boston Tea Party. Continuing on the Freedom Trail, Samantha visits Boston's North End and meets its local "Mayor" Frank DePasquale, who shows her around the neighborhood, which includes a visit to an authentic Italian Salumeria where they see how mozzarella is made. Roxbury is the heart of Boston's African American community and is also home to Hispanic, Caribbean, and Asian families. Samantha joins tour guide, Collin Knight, on a tour through the neighborhood where they discuss Dr. Martin Luther King, Jr.'s connection to Boston, then visit Frugal Bookstore, the only African American owned bookstore in Boston. At the Blossom Bar at Sichuan Garden, Samantha joins renown mixologist Ran Duan and his parents, who talk about their family moving to America from China when Ran was 3 then giving up their opera singing aspirations to instead open a Chinese Restaurant and how Ran elevated the businesses with his unique twist on it. (Additional airings: 7/3 10:30 PM, 7/4 11:30 AM, 7/5 1:30 PM, 7/6 9:30 PM)

The land of a Thousand Lakes, "The Green Lungs of Poland," "one of nature's wonders..." That's just a few of the titles Poland's majestic Warmian-Masurian region has earned. It enchants with its breathtaking landscape, filled with age-old forests, thousands of lakes and rivers, and numerous horse stables. It invites us in for reflection, rest and relaxation! Home to over 3,000 lakes, from high above, the region looks like a blue bird spreading its wings against a span of forests. It provides plenty of attractions for visiting tourists at every time of the year, not to mention a mouthwatering spread of local dishes. It is here in the Warmian-Masurian region that we can ask a fisherman to serve up the region's iconic fish broth called, "Ucha," or enjoy a steaming plate of a wide variety of the region's freshwater fish. If you're curious you can even come here to sample the Polish snail! In the episode Aleksandra will take viewers on a tour of all these aspects of this stunning region of Poland, visiting its capital city of Olsztyn, crossing its lakes to enjoy regional dishes at lakeside restaurants and visiting one of the largest snail farms in Poland located in the village of Krasin! (Additional airings: 7/6 12:00 PM, 7/6 4:00 PM, 7/11 11:00 PM)

A trip to Tromso offers unique experiences, including the world's northernmost brewery. Explore an Arctic marine life aquarium or brave floating in near-freezing waters. Visitors flock to witness the midnight sun in summer and the northern lights in winter. (Additional airings: 7/6 12:30 PM, 7/12 11:00 PM)

Kevin helps in Swannanoa while Jenn checks in with homeowner Melinda as FEMA clears damaged trees. Mark tours an historic Inn and Richard joins building science experts who air seal Paula's house. (Additional airings: 7/6 8:00 AM, 7/6 2:00 PM, 7/11 8:30 AM, 7/11 3:00 PM)

Lee helps a homeowner plant a row of arborvitae trees for a privacy border; Mark breaks down the various tools that can be found in the average fireplace set; Tom and Kevin demonstrate how to build a storage rack for container totes using 2x4s. (Additional airings: 7/6 8:30 AM, 7/6 2:30 PM, 7/10 8:30 AM, 7/10 2:30 PM, 7/11 4:30 AM, 7/11 8:00 AM, 7/11 3:30 PM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 7/6 11:00 AM, 7/6 6:00 PM, 7/6 10:00 PM)

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 7/6 11:30 AM, 7/6 11:30 PM, 7/11 9:30 PM, 7/12 2:30 AM)

Be inspired to pay it forward! From building homes for those in need, to inspiring children to garden, in this episode P. Allen Smith spotlights several groups and organizations that are doing their part giving back to the community.

The world of topiary is the focus of this episode including a brief history of the origin of topiary. Host J Schwanke takes viewers to visit a garden with large scale butterfly and flower forms. Included: techniques to create personal topiaries to enjoy at home. (Additional airings: 7/7 8:30 AM, 7/7 2:30 PM, 7/8 4:30 AM)

Timothy Parker, former Navy Search and Rescue Swimmer and Veteran owns the only Black beer company in San Diego. His story, of being an anomaly in his naval career and a desire to pay it forward through brewing, shows his dedication and commitment to his country and community. Cassandra joins Timothy at his Chula Vista Brewery, locations in Chula Vista, CA to reflect on his journey in the military and the craft beer space. Cassandra also meets Donnie Edwards, former NFL football player and Founder of Best Defense Foundation who has teamed up with Tim to create a special brew for America's honored veterans. (Additional airings: 7/7 1:00 PM, 7/7 3:00 PM)

When a company called ILC Dover puts fabric and pattern together, they are putting that result into outer space, and there is zero tolerance for error, because they are protecting the life of an astronaut. How are space suits made? What fabrics are used? How are they fitted? How much do they weigh? Find out, in this episode of Fit 2 Stitch. (Additional airings: 7/7 1:30 PM)

Tommy teaches the new apprentices to frame a deck. Jeff's crew frames the exterior flair detail. Jenn learns about Westerly granite. Jeff teaches the apprentices to install a window. Richard and Jeff look for a path for the drain stacks. (Additional airings: 7/7 2:00 PM, 7/8 4:00 AM)

The world of topiary is the focus of this episode including a brief history of the origin of topiary. Host J Schwanke takes viewers to visit a garden with large scale butterfly and flower forms. Included: techniques to create personal topiaries to enjoy at home. (Additional airings: 7/7 6:30 AM, 7/7 2:30 PM, 7/8 4:30 AM)

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantina's in Monterrey and has a taste of the stories, and food they offer. In the kitchen recipes: Tacos Rojos de Queso Fresco con Salsa Verde con Piquin; Red Tacos with Queso Fresco and Piquin Salsa verde; Salsa Verde con Piquin; Piquin Salsa Verde; Huevos con Papa Hash, Elote y Chorizo; Hash, Corn, Chorizo and Eggs. (Additional airings: 7/7 12:00 PM, 7/7 4:00 PM, 7/8 3:00 AM, 7/11 11:30 PM)

When it comes to food markets in a new city, Joanne is always on the hunt! Follow her early morning trek to the lively Central Market in Budapest in search of the perfect fresh white asparagus. Back on the Danube River, Joanne has fun in the kitchen with the ingredients she's found along the way. Recipes: Chicken Paprikash; White Asparagus Salad Gribiche; Danube 75. (Additional airings: 7/7 12:30 PM, 7/7 4:30 PM, 7/8 3:30 AM, 7/12 11:30 PM)

Discover the best of Korean cuisine from Seoul to Busan with foodie Darley Newman. Visit restaurants in Seoul and Busan that serve Korean temple food, learning about its history, characteristics, and the distinctive approach to its preparation based on Buddhist philosophy and practice. She samples Korean desserts, from traditional dasik to modern day K-desserts, such as patbingsu and bungeo-ppang, along with coffee culture at cool cafes. (Additional airings: 7/7 5:00 PM, 7/7 11:00 PM)

The finer things in life have always been a big part of the San Antonio experience and there's a slew of attractions to entertain the visitor - the Alamo, Riverwalk, fine dining, music, art - but it's San Antonio's diverse cultures and the way the people love to celebrate that is most impressive. Joseph returns to San Antonio, a town he's visited regularly since 1969, to celebrate Cinco de Mayo and introduce viewers to some of his favorite things and shows them why it's said that San Antonio is every Texans' second hometown. (Additional airings: 7/7 5:30 PM, 7/7 10:30 PM)

In the Italian countryside, Rick connects with rustic, traditional culture: enjoying an agriturismo (farmhouse inn), seeing how prosciutto and pecorino cheese are made, and hiking down into deep and ancient wine cellars. He ends in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day. Like pilgrims, he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint. (Additional airings: 7/7 6:00 PM, 7/7 10:00 PM, 7/8 5:00 AM)

Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Additional airings: 7/7 11:30 PM, 7/8 5:30 AM)

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantina's in Monterrey and has a taste of the stories, and food they offer. In the kitchen recipes: Tacos Rojos de Queso Fresco con Salsa Verde con Piquin; Red Tacos with Queso Fresco and Piquin Salsa verde; Salsa Verde con Piquin; Piquin Salsa Verde; Huevos con Papa Hash, Elote y Chorizo; Hash, Corn, Chorizo and Eggs. (Additional airings: 7/7 9:00 AM, 7/7 4:00 PM, 7/8 3:00 AM, 7/11 11:30 PM)

When it comes to food markets in a new city, Joanne is always on the hunt! Follow her early morning trek to the lively Central Market in Budapest in search of the perfect fresh white asparagus. Back on the Danube River, Joanne has fun in the kitchen with the ingredients she's found along the way. Recipes: Chicken Paprikash; White Asparagus Salad Gribiche; Danube 75. (Additional airings: 7/7 9:30 AM, 7/7 4:30 PM, 7/8 3:30 AM, 7/12 11:30 PM)

Timothy Parker, former Navy Search and Rescue Swimmer and Veteran owns the only Black beer company in San Diego. His story, of being an anomaly in his naval career and a desire to pay it forward through brewing, shows his dedication and commitment to his country and community. Cassandra joins Timothy at his Chula Vista Brewery, locations in Chula Vista, CA to reflect on his journey in the military and the craft beer space. Cassandra also meets Donnie Edwards, former NFL football player and Founder of Best Defense Foundation who has teamed up with Tim to create a special brew for America's honored veterans. (Additional airings: 7/7 7:00 AM, 7/7 3:00 PM)

When a company called ILC Dover puts fabric and pattern together, they are putting that result into outer space, and there is zero tolerance for error, because they are protecting the life of an astronaut. How are space suits made? What fabrics are used? How are they fitted? How much do they weigh? Find out, in this episode of Fit 2 Stitch. (Additional airings: 7/7 7:30 AM)

Tommy teaches the new apprentices to frame a deck. Jeff's crew frames the exterior flair detail. Jenn learns about Westerly granite. Jeff teaches the apprentices to install a window. Richard and Jeff look for a path for the drain stacks. (Additional airings: 7/7 8:00 AM, 7/8 4:00 AM)

The world of topiary is the focus of this episode including a brief history of the origin of topiary. Host J Schwanke takes viewers to visit a garden with large scale butterfly and flower forms. Included: techniques to create personal topiaries to enjoy at home. (Additional airings: 7/7 6:30 AM, 7/7 8:30 AM, 7/8 4:30 AM)

Timothy Parker, former Navy Search and Rescue Swimmer and Veteran owns the only Black beer company in San Diego. His story, of being an anomaly in his naval career and a desire to pay it forward through brewing, shows his dedication and commitment to his country and community. Cassandra joins Timothy at his Chula Vista Brewery, locations in Chula Vista, CA to reflect on his journey in the military and the craft beer space. Cassandra also meets Donnie Edwards, former NFL football player and Founder of Best Defense Foundation who has teamed up with Tim to create a special brew for America's honored veterans. (Additional airings: 7/7 7:00 AM, 7/7 1:00 PM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 7/20 7:30 PM, 7/21 1:30 AM)

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantina's in Monterrey and has a taste of the stories, and food they offer. In the kitchen recipes: Tacos Rojos de Queso Fresco con Salsa Verde con Piquin; Red Tacos with Queso Fresco and Piquin Salsa verde; Salsa Verde con Piquin; Piquin Salsa Verde; Huevos con Papa Hash, Elote y Chorizo; Hash, Corn, Chorizo and Eggs. (Additional airings: 7/7 9:00 AM, 7/7 12:00 PM, 7/8 3:00 AM, 7/11 11:30 PM)

When it comes to food markets in a new city, Joanne is always on the hunt! Follow her early morning trek to the lively Central Market in Budapest in search of the perfect fresh white asparagus. Back on the Danube River, Joanne has fun in the kitchen with the ingredients she's found along the way. Recipes: Chicken Paprikash; White Asparagus Salad Gribiche; Danube 75. (Additional airings: 7/7 9:30 AM, 7/7 12:30 PM, 7/8 3:30 AM, 7/12 11:30 PM)

Discover the best of Korean cuisine from Seoul to Busan with foodie Darley Newman. Visit restaurants in Seoul and Busan that serve Korean temple food, learning about its history, characteristics, and the distinctive approach to its preparation based on Buddhist philosophy and practice. She samples Korean desserts, from traditional dasik to modern day K-desserts, such as patbingsu and bungeo-ppang, along with coffee culture at cool cafes. (Additional airings: 7/7 10:00 AM, 7/7 11:00 PM)

The finer things in life have always been a big part of the San Antonio experience and there's a slew of attractions to entertain the visitor - the Alamo, Riverwalk, fine dining, music, art - but it's San Antonio's diverse cultures and the way the people love to celebrate that is most impressive. Joseph returns to San Antonio, a town he's visited regularly since 1969, to celebrate Cinco de Mayo and introduce viewers to some of his favorite things and shows them why it's said that San Antonio is every Texans' second hometown. (Additional airings: 7/7 10:30 AM, 7/7 10:30 PM)

In the Italian countryside, Rick connects with rustic, traditional culture: enjoying an agriturismo (farmhouse inn), seeing how prosciutto and pecorino cheese are made, and hiking down into deep and ancient wine cellars. He ends in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day. Like pilgrims, he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint. (Additional airings: 7/7 11:00 AM, 7/7 10:00 PM, 7/8 5:00 AM)

Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters. (Additional airings: 7/7 8:30 PM, 7/8 12:00 AM, 7/17 6:30 PM, 7/17 8:30 PM, 7/18 2:30 AM, 7/29 6:30 PM, 7/29 8:30 PM, 7/30 12:00 AM)

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 7/8 1:00 AM)

The vibrant town of Eugene, Oregon sets the scene for this week's episode of Moveable Feast. Host Alex Thomopoulos meets celebrated local chefs, Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. After gathering a veritable rainbow of farm-fresh ingredients from local markets, Alex travels to Antiquum Farm for a delectable menu which includes grand aioli, pork belly with pinot jam, and a frangipane baked by local chef Natalie Dutton. (Additional airings: 7/8 1:30 AM)

These are some of the best cakes you've probably never heard of. First, it's Hot Milk Sponge Cake, which offers a science lesson on scalded milk. Then, we make Broken Phyllo Baklava Cake, which uses broken pieces of phyllo instead of flour. Finally, it's Invisible Apple Cake (Gateau Invisible), where thin slices of apple disappear into an egg-rich batter. (Additional airings: 7/8 12:30 AM)

Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters. (Additional airings: 7/7 6:30 PM, 7/8 12:00 AM, 7/17 6:30 PM, 7/17 8:30 PM, 7/18 2:30 AM, 7/29 6:30 PM, 7/29 8:30 PM, 7/30 12:00 AM)

Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster business most of her life. Capri gets to enjoy the freshly caught crustations at a traditional family lobster bake and will taste Togolese dishes made with lobster including West African Jollof Rice and Cioppino. (Additional airings: 7/3 11:00 PM, 7/4 12:00 PM, 7/5 2:00 PM, 7/8 2:00 AM)

Samantha kicks off her visit to the Garden State in Cape May, the only US city designated as a National Historic Landmark. In the early 1850's, American Abolitionist Harriet Tubman found refuge in Cape May, where she planned the underground railroad with various abolitionists. At the newly opened Harriet Tubman Museum, Samantha discovers Tubman's connection to New Jersey and how Cape May played a pivotal role in the fight to end slavery. Rooted in sustainable practices and a shared sense of community, Samantha discovers Beach Plum Farm, a 62-acre working farm dedicated to the timeless farming heritage of the Garden State. At the Wetlands Institute in Stone Harbor, Samantha talks with a conservationist about the ground-breaking research that the Institute is doing to preserve salt marshes and their focus on educating the public about the importance of salt marshes and their impact on many eco-systems. New Jersey played a major role in the American Revolutionary War, where the war was fought for three of the six years. At Monmouth Battlefield State Park, Samantha talks with Historian Dr. David Martin about the longest single day battle of the war that took place at this historic site that involved General George Washington, Alexander Hamilton and Aaron Burr. Samantha then visits the Source Farmhouse Brewery and talks with Founder Phil Petracca about the Brewery's socially responsible to charities, inclusion and their focus to bring communities together while sharing farm-to-glass brews that are being produced using entirely local-sourced ingredients. Heading to Asbury Park, Samantha visits the legendary music venue, The Stone Pony, and meets musician Southside Johnny, who shares stories about the early days of Asbury Park, Bruce Springsteen and performing at the Pony. Just down the road at the Transparent Clinch Gallery, Samantha talks with Photographer Danny Clinch about being behind the lens and capturing some of rock n rolls' greatest artists of all time. Closing out the trip, Danny is joined by Renee Maskin for live performance in the gallery. (Additional airings: 7/3 11:30 PM, 7/4 12:30 PM, 7/5 2:30 PM, 7/8 2:30 AM)

In the Italian countryside, Rick connects with rustic, traditional culture: enjoying an agriturismo (farmhouse inn), seeing how prosciutto and pecorino cheese are made, and hiking down into deep and ancient wine cellars. He ends in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day. Like pilgrims, he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint. (Additional airings: 7/7 11:00 AM, 7/7 6:00 PM, 7/8 5:00 AM)

The finer things in life have always been a big part of the San Antonio experience and there's a slew of attractions to entertain the visitor - the Alamo, Riverwalk, fine dining, music, art - but it's San Antonio's diverse cultures and the way the people love to celebrate that is most impressive. Joseph returns to San Antonio, a town he's visited regularly since 1969, to celebrate Cinco de Mayo and introduce viewers to some of his favorite things and shows them why it's said that San Antonio is every Texans' second hometown. (Additional airings: 7/7 10:30 AM, 7/7 5:30 PM)

Discover the best of Korean cuisine from Seoul to Busan with foodie Darley Newman. Visit restaurants in Seoul and Busan that serve Korean temple food, learning about its history, characteristics, and the distinctive approach to its preparation based on Buddhist philosophy and practice. She samples Korean desserts, from traditional dasik to modern day K-desserts, such as patbingsu and bungeo-ppang, along with coffee culture at cool cafes. (Additional airings: 7/7 10:00 AM, 7/7 5:00 PM)

Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Additional airings: 7/7 11:30 AM, 7/8 5:30 AM)

Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters. (Additional airings: 7/7 6:30 PM, 7/7 8:30 PM, 7/17 6:30 PM, 7/17 8:30 PM, 7/18 2:30 AM, 7/29 6:30 PM, 7/29 8:30 PM, 7/30 12:00 AM)

These are some of the best cakes you've probably never heard of. First, it's Hot Milk Sponge Cake, which offers a science lesson on scalded milk. Then, we make Broken Phyllo Baklava Cake, which uses broken pieces of phyllo instead of flour. Finally, it's Invisible Apple Cake (Gateau Invisible), where thin slices of apple disappear into an egg-rich batter. (Additional airings: 7/7 8:00 PM)

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 7/7 7:00 PM)

The vibrant town of Eugene, Oregon sets the scene for this week's episode of Moveable Feast. Host Alex Thomopoulos meets celebrated local chefs, Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. After gathering a veritable rainbow of farm-fresh ingredients from local markets, Alex travels to Antiquum Farm for a delectable menu which includes grand aioli, pork belly with pinot jam, and a frangipane baked by local chef Natalie Dutton. (Additional airings: 7/7 7:30 PM)

Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster business most of her life. Capri gets to enjoy the freshly caught crustations at a traditional family lobster bake and will taste Togolese dishes made with lobster including West African Jollof Rice and Cioppino. (Additional airings: 7/3 11:00 PM, 7/4 12:00 PM, 7/5 2:00 PM, 7/7 9:00 PM)

Samantha kicks off her visit to the Garden State in Cape May, the only US city designated as a National Historic Landmark. In the early 1850's, American Abolitionist Harriet Tubman found refuge in Cape May, where she planned the underground railroad with various abolitionists. At the newly opened Harriet Tubman Museum, Samantha discovers Tubman's connection to New Jersey and how Cape May played a pivotal role in the fight to end slavery. Rooted in sustainable practices and a shared sense of community, Samantha discovers Beach Plum Farm, a 62-acre working farm dedicated to the timeless farming heritage of the Garden State. At the Wetlands Institute in Stone Harbor, Samantha talks with a conservationist about the ground-breaking research that the Institute is doing to preserve salt marshes and their focus on educating the public about the importance of salt marshes and their impact on many eco-systems. New Jersey played a major role in the American Revolutionary War, where the war was fought for three of the six years. At Monmouth Battlefield State Park, Samantha talks with Historian Dr. David Martin about the longest single day battle of the war that took place at this historic site that involved General George Washington, Alexander Hamilton and Aaron Burr. Samantha then visits the Source Farmhouse Brewery and talks with Founder Phil Petracca about the Brewery's socially responsible to charities, inclusion and their focus to bring communities together while sharing farm-to-glass brews that are being produced using entirely local-sourced ingredients. Heading to Asbury Park, Samantha visits the legendary music venue, The Stone Pony, and meets musician Southside Johnny, who shares stories about the early days of Asbury Park, Bruce Springsteen and performing at the Pony. Just down the road at the Transparent Clinch Gallery, Samantha talks with Photographer Danny Clinch about being behind the lens and capturing some of rock n rolls' greatest artists of all time. Closing out the trip, Danny is joined by Renee Maskin for live performance in the gallery. (Additional airings: 7/3 11:30 PM, 7/4 12:30 PM, 7/5 2:30 PM, 7/7 9:30 PM)

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantina's in Monterrey and has a taste of the stories, and food they offer. In the kitchen recipes: Tacos Rojos de Queso Fresco con Salsa Verde con Piquin; Red Tacos with Queso Fresco and Piquin Salsa verde; Salsa Verde con Piquin; Piquin Salsa Verde; Huevos con Papa Hash, Elote y Chorizo; Hash, Corn, Chorizo and Eggs. (Additional airings: 7/7 9:00 AM, 7/7 12:00 PM, 7/7 4:00 PM, 7/11 11:30 PM)

When it comes to food markets in a new city, Joanne is always on the hunt! Follow her early morning trek to the lively Central Market in Budapest in search of the perfect fresh white asparagus. Back on the Danube River, Joanne has fun in the kitchen with the ingredients she's found along the way. Recipes: Chicken Paprikash; White Asparagus Salad Gribiche; Danube 75. (Additional airings: 7/7 9:30 AM, 7/7 12:30 PM, 7/7 4:30 PM, 7/12 11:30 PM)

Tommy teaches the new apprentices to frame a deck. Jeff's crew frames the exterior flair detail. Jenn learns about Westerly granite. Jeff teaches the apprentices to install a window. Richard and Jeff look for a path for the drain stacks. (Additional airings: 7/7 8:00 AM, 7/7 2:00 PM)

The world of topiary is the focus of this episode including a brief history of the origin of topiary. Host J Schwanke takes viewers to visit a garden with large scale butterfly and flower forms. Included: techniques to create personal topiaries to enjoy at home. (Additional airings: 7/7 6:30 AM, 7/7 8:30 AM, 7/7 2:30 PM)

In the Italian countryside, Rick connects with rustic, traditional culture: enjoying an agriturismo (farmhouse inn), seeing how prosciutto and pecorino cheese are made, and hiking down into deep and ancient wine cellars. He ends in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day. Like pilgrims, he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint. (Additional airings: 7/7 11:00 AM, 7/7 6:00 PM, 7/7 10:00 PM)

Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Additional airings: 7/7 11:30 AM, 7/7 11:30 PM)

From boo-tiful costumes to Jack-O-Lanterns, Mark spreads Halloween cheer in this episode. Projects: Day of the Dead Paper Mache Skulls; Chinese Jack-O Lanterns; Flapper Costume; Paper Spiders; Glow in the Dark Stepping Stones (Peter).

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 7/4 6:30 AM, 7/8 8:30 AM, 7/8 2:30 PM, 7/9 4:30 AM)

Mickela digs deeper into the Portuguese colonial influence and the indigenous tribal communities in the Eastern part of Malaysia as she celebrates Gawai, the Harvest Festival.e (Additional airings: 7/8 1:00 PM, 7/8 3:00 PM)

Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape. (Additional airings: 7/8 1:30 PM)

Tom and Jeff work on the main staircase at Jeff's shop and then they bring it to the house. Kevin looks at new siding at the Idea House. Richard tours a factory to see how a furnace is built and then watches one being installed at the project house. (Additional airings: 7/8 2:00 PM, 7/9 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 7/4 6:30 AM, 7/8 6:30 AM, 7/8 2:30 PM, 7/9 4:30 AM)

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster. (Additional airings: 7/8 12:00 PM, 7/8 4:00 PM, 7/9 3:00 AM, 7/11 1:00 AM, 7/11 2:00 PM, 7/12 12:30 AM, 7/12 4:00 PM, 7/16 9:00 PM, 7/17 2:00 AM)

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. (Additional airings: 7/8 12:30 PM, 7/8 4:30 PM, 7/9 3:30 AM, 7/13 12:30 AM, 7/17 8:00 PM, 7/18 2:00 AM)

Catalina Island is all warm breezes, Hollywood-style romance, and high-sea adventure. A favorite of Hollywood celebrities, Catalina was used for location shooting in the years before jet travel, when eight Tahitian villages were built along its 54 miles of coastline for the filming of Mutiny on the Bounty. Later, Hollywood producers brought in a small herd of buffalo to film a Zane Gray western, and as a result, Catalina is the home where buffalo still roam. And as the passion project for William Wrigley, Jr. who once owned the Chicago Cubs, this segment features a museum honoring the Chicago Cubs and their training on Catalina from 1921 to 1951. (Additional airings: 7/8 5:00 PM, 7/8 11:00 PM)

Samantha goes sailing around the historic British Virgin Islands with Capt. Lisa Roland and learns sailing essentials while at sea. For her first stop in Virgin Gorda, Samantha plants coconut trees in Spring Bay as part of the Seeds of Love initiative, then hikes through the Baths, a Caribbean natural wonder. Arriving at Anegada Island, a local guide takes Samantha for a cruise and makes her conch ceviche with freshly harvested conch and she has the honor of depositing the conch on "Conch Island". Samantha next meets Chef Sam at Potters by the Sea, who preps Caribbean lobsters in the most unusual way at this local favorite. In Cane Garden Bay, Samantha chats with famed musician Quito Rymer and watches him perform live with his band. Back at sea, Capt. Lisa brings Samantha to Josh Van Dyke to the world-famous Soggy Dollar Bar to try its legendary Painkiller drink. Finishing off her trip, Samantha and Capt. Lisa snorkel at one of BVI's top snorkel sites, the Indians. (Additional airings: 7/8 5:30 PM, 7/8 10:30 PM)

Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun. (Additional airings: 7/8 6:00 PM, 7/8 10:00 PM, 7/9 5:00 AM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 7/8 11:30 PM, 7/9 5:30 AM)

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster. (Additional airings: 7/8 9:00 AM, 7/8 4:00 PM, 7/9 3:00 AM, 7/11 1:00 AM, 7/11 2:00 PM, 7/12 12:30 AM, 7/12 4:00 PM, 7/16 9:00 PM, 7/17 2:00 AM)

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. (Additional airings: 7/8 9:30 AM, 7/8 4:30 PM, 7/9 3:30 AM, 7/13 12:30 AM, 7/17 8:00 PM, 7/18 2:00 AM)

Mickela digs deeper into the Portuguese colonial influence and the indigenous tribal communities in the Eastern part of Malaysia as she celebrates Gawai, the Harvest Festival.e (Additional airings: 7/8 7:00 AM, 7/8 3:00 PM)

Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape. (Additional airings: 7/8 7:30 AM)

Tom and Jeff work on the main staircase at Jeff's shop and then they bring it to the house. Kevin looks at new siding at the Idea House. Richard tours a factory to see how a furnace is built and then watches one being installed at the project house. (Additional airings: 7/8 8:00 AM, 7/9 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 7/4 6:30 AM, 7/8 6:30 AM, 7/8 8:30 AM, 7/9 4:30 AM)

Mickela digs deeper into the Portuguese colonial influence and the indigenous tribal communities in the Eastern part of Malaysia as she celebrates Gawai, the Harvest Festival.e (Additional airings: 7/8 7:00 AM, 7/8 1:00 PM)

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home.

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster. (Additional airings: 7/8 9:00 AM, 7/8 12:00 PM, 7/9 3:00 AM, 7/11 1:00 AM, 7/11 2:00 PM, 7/12 12:30 AM, 7/12 4:00 PM, 7/16 9:00 PM, 7/17 2:00 AM)

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. (Additional airings: 7/8 9:30 AM, 7/8 12:30 PM, 7/9 3:30 AM, 7/13 12:30 AM, 7/17 8:00 PM, 7/18 2:00 AM)

Catalina Island is all warm breezes, Hollywood-style romance, and high-sea adventure. A favorite of Hollywood celebrities, Catalina was used for location shooting in the years before jet travel, when eight Tahitian villages were built along its 54 miles of coastline for the filming of Mutiny on the Bounty. Later, Hollywood producers brought in a small herd of buffalo to film a Zane Gray western, and as a result, Catalina is the home where buffalo still roam. And as the passion project for William Wrigley, Jr. who once owned the Chicago Cubs, this segment features a museum honoring the Chicago Cubs and their training on Catalina from 1921 to 1951. (Additional airings: 7/8 10:00 AM, 7/8 11:00 PM)

Samantha goes sailing around the historic British Virgin Islands with Capt. Lisa Roland and learns sailing essentials while at sea. For her first stop in Virgin Gorda, Samantha plants coconut trees in Spring Bay as part of the Seeds of Love initiative, then hikes through the Baths, a Caribbean natural wonder. Arriving at Anegada Island, a local guide takes Samantha for a cruise and makes her conch ceviche with freshly harvested conch and she has the honor of depositing the conch on "Conch Island". Samantha next meets Chef Sam at Potters by the Sea, who preps Caribbean lobsters in the most unusual way at this local favorite. In Cane Garden Bay, Samantha chats with famed musician Quito Rymer and watches him perform live with his band. Back at sea, Capt. Lisa brings Samantha to Josh Van Dyke to the world-famous Soggy Dollar Bar to try its legendary Painkiller drink. Finishing off her trip, Samantha and Capt. Lisa snorkel at one of BVI's top snorkel sites, the Indians. (Additional airings: 7/8 10:30 AM, 7/8 10:30 PM)

Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun. (Additional airings: 7/8 11:00 AM, 7/8 10:00 PM, 7/9 5:00 AM)

See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. While naan is celebrated in the West, it's actually not the most commonly consumed bread in Indian households. Roti, a whole wheat flatbread, is the bread of choice and the workhorse of Indian bread. Watch how to prepare a roti to turn it into its delicious stuffed cousin, paratha. We will also showcase naan in an indoor tandoori oven in an Indian restaurant in Chicago. (Additional airings: 7/8 8:30 PM, 7/9 12:00 AM, 7/20 6:30 PM, 7/20 8:30 PM, 7/21 12:00 AM, 7/26 5:00 PM, 7/30 6:30 PM, 7/30 8:30 PM, 7/31 12:00 AM)

Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia! (Additional airings: 7/9 1:00 AM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. (Additional airings: 7/9 1:30 AM, 7/11 4:30 PM)

This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer. (Additional airings: 7/9 12:30 AM, 7/12 6:30 PM)

See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. While naan is celebrated in the West, it's actually not the most commonly consumed bread in Indian households. Roti, a whole wheat flatbread, is the bread of choice and the workhorse of Indian bread. Watch how to prepare a roti to turn it into its delicious stuffed cousin, paratha. We will also showcase naan in an indoor tandoori oven in an Indian restaurant in Chicago. (Additional airings: 7/8 6:30 PM, 7/9 12:00 AM, 7/20 6:30 PM, 7/20 8:30 PM, 7/21 12:00 AM, 7/26 5:00 PM, 7/30 6:30 PM, 7/30 8:30 PM, 7/31 12:00 AM)

Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the "cherry capital of the world". Capri meets the families behind King Orchards to learn about how cherries are harvested and how they can be used to maximize their natural health benefits. Then, Capri helps prepare Supa de Visine, a traditional Romanian cold cherry soup with Romanian immigrant and chef Rodica Petrusan. No trip to the region is complete with out enjoying the fun of the National Cherry Festival and a visit to Cherry Republic to taste a variety of their cherry-based specialties. (Additional airings: 7/4 12:00 AM, 7/4 1:00 PM, 7/5 3:00 PM, 7/9 2:00 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 7/4 12:30 AM, 7/4 1:30 PM, 7/5 3:30 PM, 7/9 2:30 AM)

Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun. (Additional airings: 7/8 11:00 AM, 7/8 6:00 PM, 7/9 5:00 AM)

Samantha goes sailing around the historic British Virgin Islands with Capt. Lisa Roland and learns sailing essentials while at sea. For her first stop in Virgin Gorda, Samantha plants coconut trees in Spring Bay as part of the Seeds of Love initiative, then hikes through the Baths, a Caribbean natural wonder. Arriving at Anegada Island, a local guide takes Samantha for a cruise and makes her conch ceviche with freshly harvested conch and she has the honor of depositing the conch on "Conch Island". Samantha next meets Chef Sam at Potters by the Sea, who preps Caribbean lobsters in the most unusual way at this local favorite. In Cane Garden Bay, Samantha chats with famed musician Quito Rymer and watches him perform live with his band. Back at sea, Capt. Lisa brings Samantha to Josh Van Dyke to the world-famous Soggy Dollar Bar to try its legendary Painkiller drink. Finishing off her trip, Samantha and Capt. Lisa snorkel at one of BVI's top snorkel sites, the Indians. (Additional airings: 7/8 10:30 AM, 7/8 5:30 PM)

Catalina Island is all warm breezes, Hollywood-style romance, and high-sea adventure. A favorite of Hollywood celebrities, Catalina was used for location shooting in the years before jet travel, when eight Tahitian villages were built along its 54 miles of coastline for the filming of Mutiny on the Bounty. Later, Hollywood producers brought in a small herd of buffalo to film a Zane Gray western, and as a result, Catalina is the home where buffalo still roam. And as the passion project for William Wrigley, Jr. who once owned the Chicago Cubs, this segment features a museum honoring the Chicago Cubs and their training on Catalina from 1921 to 1951. (Additional airings: 7/8 10:00 AM, 7/8 5:00 PM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 7/8 11:30 AM, 7/9 5:30 AM)

See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. While naan is celebrated in the West, it's actually not the most commonly consumed bread in Indian households. Roti, a whole wheat flatbread, is the bread of choice and the workhorse of Indian bread. Watch how to prepare a roti to turn it into its delicious stuffed cousin, paratha. We will also showcase naan in an indoor tandoori oven in an Indian restaurant in Chicago. (Additional airings: 7/8 6:30 PM, 7/8 8:30 PM, 7/20 6:30 PM, 7/20 8:30 PM, 7/21 12:00 AM, 7/26 5:00 PM, 7/30 6:30 PM, 7/30 8:30 PM, 7/31 12:00 AM)

This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer. (Additional airings: 7/8 8:00 PM, 7/12 6:30 PM)

Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia! (Additional airings: 7/8 7:00 PM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. (Additional airings: 7/8 7:30 PM, 7/11 4:30 PM)

Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the "cherry capital of the world". Capri meets the families behind King Orchards to learn about how cherries are harvested and how they can be used to maximize their natural health benefits. Then, Capri helps prepare Supa de Visine, a traditional Romanian cold cherry soup with Romanian immigrant and chef Rodica Petrusan. No trip to the region is complete with out enjoying the fun of the National Cherry Festival and a visit to Cherry Republic to taste a variety of their cherry-based specialties. (Additional airings: 7/4 12:00 AM, 7/4 1:00 PM, 7/5 3:00 PM, 7/8 9:00 PM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 7/4 12:30 AM, 7/4 1:30 PM, 7/5 3:30 PM, 7/8 9:30 PM)

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster. (Additional airings: 7/8 9:00 AM, 7/8 12:00 PM, 7/8 4:00 PM, 7/11 1:00 AM, 7/11 2:00 PM, 7/12 12:30 AM, 7/12 4:00 PM, 7/16 9:00 PM, 7/17 2:00 AM)

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. (Additional airings: 7/8 9:30 AM, 7/8 12:30 PM, 7/8 4:30 PM, 7/13 12:30 AM, 7/17 8:00 PM, 7/18 2:00 AM)

Tom and Jeff work on the main staircase at Jeff's shop and then they bring it to the house. Kevin looks at new siding at the Idea House. Richard tours a factory to see how a furnace is built and then watches one being installed at the project house. (Additional airings: 7/8 8:00 AM, 7/8 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 7/4 6:30 AM, 7/8 6:30 AM, 7/8 8:30 AM, 7/8 2:30 PM)

Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun. (Additional airings: 7/8 11:00 AM, 7/8 6:00 PM, 7/8 10:00 PM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 7/8 11:30 AM, 7/8 11:30 PM)

A coffee house by day and lounge by night, Ampersand is taking the Dallas/Fort Worth area by storm with a fresh and youthful approach to hospitality. Beating Starbucks for a spot at the DFW airport, Toan and the team at Ampersand are making big waves and they're just getting started.

Yoga is the art and science of aligning the mind, body and spirit to live a richer and more authentic life. It promotes increased awareness, strength and flexibility while reducing stress and anxiety. Yoga may also decrease pain related to common problems such as lower back, hip or shoulder injuries. YOGA IN PRACTICE is a new 13-part series led by master instructor Stacey Millner-Collins of Columbia, South Carolina, who first began the practice in 1994 as a way to unite a dedicated physical discipline with a spiritual one. The series is designed to teach the foundations of yoga to the at-home student, and to encourage a daily yoga practice that is more than simply physical exercise. Each episode focuses on a universal theme, such as "courage" or "the art of slowing down," and includes basic meditation and breathing techniques, further reducing the stress and anxiety associated with modern life. (Additional airings: 7/9 8:30 AM, 7/9 2:30 PM, 7/10 4:30 AM)

From chocolate in Switzerland to freshly caught fish in Florida, Family Travel has explored food all over the world and the U.S. In this special compilation episode, Colleen takes a look back at some of the most unique, amazing, and delicious foods and restaurants she has explored over the course of the show. Viewers revisits the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson. Sit back, grab a snack, and get ready for this special, mouth-watering episode of Family Travel! (Additional airings: 7/9 1:00 PM, 7/9 3:00 PM)

New technologies can enable you to tell the story YOU want to tell, and on this episode of Quilting Arts, we embrace those creative opportunities. First, guest Shannon Conley creates 3-dimensional topographical landscapes using a digital cutter. And then guest Kestrel Michaud - who is always exploring the intersections of tech and art - discovered that augmented reality glasses can be a healthier, pain-free solution to quilting woes! (Additional airings: 7/9 1:30 PM)

Tom and Jeff build a section of a coffered ceiling. Jenn watches as local granite is cut to size. Richard reviews the complex septic system as it goes in. In Ohio, Kevin learns how the interior doors are built. Back in Westerly, a door is installed. (Additional airings: 7/9 2:00 PM, 7/10 4:00 AM)

Yoga is the art and science of aligning the mind, body and spirit to live a richer and more authentic life. It promotes increased awareness, strength and flexibility while reducing stress and anxiety. Yoga may also decrease pain related to common problems such as lower back, hip or shoulder injuries. YOGA IN PRACTICE is a new 13-part series led by master instructor Stacey Millner-Collins of Columbia, South Carolina, who first began the practice in 1994 as a way to unite a dedicated physical discipline with a spiritual one. The series is designed to teach the foundations of yoga to the at-home student, and to encourage a daily yoga practice that is more than simply physical exercise. Each episode focuses on a universal theme, such as "courage" or "the art of slowing down," and includes basic meditation and breathing techniques, further reducing the stress and anxiety associated with modern life. (Additional airings: 7/9 6:30 AM, 7/9 2:30 PM, 7/10 4:30 AM)

Maggie and Lindsey discuss the medicinal properties of the food we eat and grow with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking land space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough. (Additional airings: 7/9 12:00 PM, 7/9 4:00 PM, 7/10 3:00 AM, 7/12 12:00 AM)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido). (Additional airings: 7/9 12:30 PM, 7/9 4:30 PM, 7/10 3:30 AM, 7/13 12:00 AM)

There is always more to be discovered in Baja's wine country. Host Jorge Meraz saddles up on horseback for a wine valley tour and afterwards freshens up with some wine tasting and conversation at Via de Frannes, a family-owned winery. Then Jorge indulges in some cross cultural cuisine at the Mi Casa Supper Club. Learn how Chef and owner, Bo Bendana, brought Morocco cuisine to Mexico. (Additional airings: 7/9 5:00 PM, 7/9 11:00 PM)

Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. In keeping with his joy of lifelong learning, he hops aboard a University of Texas research vessel for a cruise of the bay and a look it's denizens of the deep. (Additional airings: 7/9 5:30 PM, 7/9 10:30 PM)

The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury. (Additional airings: 7/9 6:00 PM, 7/9 10:00 PM, 7/10 5:00 AM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 7/9 11:30 PM, 7/10 5:30 AM)

Maggie and Lindsey discuss the medicinal properties of the food we eat and grow with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking land space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough. (Additional airings: 7/9 9:00 AM, 7/9 4:00 PM, 7/10 3:00 AM, 7/12 12:00 AM)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido). (Additional airings: 7/9 9:30 AM, 7/9 4:30 PM, 7/10 3:30 AM, 7/13 12:00 AM)

From chocolate in Switzerland to freshly caught fish in Florida, Family Travel has explored food all over the world and the U.S. In this special compilation episode, Colleen takes a look back at some of the most unique, amazing, and delicious foods and restaurants she has explored over the course of the show. Viewers revisits the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson. Sit back, grab a snack, and get ready for this special, mouth-watering episode of Family Travel! (Additional airings: 7/9 7:00 AM, 7/9 3:00 PM)

New technologies can enable you to tell the story YOU want to tell, and on this episode of Quilting Arts, we embrace those creative opportunities. First, guest Shannon Conley creates 3-dimensional topographical landscapes using a digital cutter. And then guest Kestrel Michaud - who is always exploring the intersections of tech and art - discovered that augmented reality glasses can be a healthier, pain-free solution to quilting woes! (Additional airings: 7/9 7:30 AM)

Tom and Jeff build a section of a coffered ceiling. Jenn watches as local granite is cut to size. Richard reviews the complex septic system as it goes in. In Ohio, Kevin learns how the interior doors are built. Back in Westerly, a door is installed. (Additional airings: 7/9 8:00 AM, 7/10 4:00 AM)

Yoga is the art and science of aligning the mind, body and spirit to live a richer and more authentic life. It promotes increased awareness, strength and flexibility while reducing stress and anxiety. Yoga may also decrease pain related to common problems such as lower back, hip or shoulder injuries. YOGA IN PRACTICE is a new 13-part series led by master instructor Stacey Millner-Collins of Columbia, South Carolina, who first began the practice in 1994 as a way to unite a dedicated physical discipline with a spiritual one. The series is designed to teach the foundations of yoga to the at-home student, and to encourage a daily yoga practice that is more than simply physical exercise. Each episode focuses on a universal theme, such as "courage" or "the art of slowing down," and includes basic meditation and breathing techniques, further reducing the stress and anxiety associated with modern life. (Additional airings: 7/9 6:30 AM, 7/9 8:30 AM, 7/10 4:30 AM)

From chocolate in Switzerland to freshly caught fish in Florida, Family Travel has explored food all over the world and the U.S. In this special compilation episode, Colleen takes a look back at some of the most unique, amazing, and delicious foods and restaurants she has explored over the course of the show. Viewers revisits the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson. Sit back, grab a snack, and get ready for this special, mouth-watering episode of Family Travel! (Additional airings: 7/9 7:00 AM, 7/9 1:00 PM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 7/22 7:30 PM, 7/23 1:30 AM, 7/25 4:30 PM)

Maggie and Lindsey discuss the medicinal properties of the food we eat and grow with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking land space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough. (Additional airings: 7/9 9:00 AM, 7/9 12:00 PM, 7/10 3:00 AM, 7/12 12:00 AM)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido). (Additional airings: 7/9 9:30 AM, 7/9 12:30 PM, 7/10 3:30 AM, 7/13 12:00 AM)

There is always more to be discovered in Baja's wine country. Host Jorge Meraz saddles up on horseback for a wine valley tour and afterwards freshens up with some wine tasting and conversation at Via de Frannes, a family-owned winery. Then Jorge indulges in some cross cultural cuisine at the Mi Casa Supper Club. Learn how Chef and owner, Bo Bendana, brought Morocco cuisine to Mexico. (Additional airings: 7/9 10:00 AM, 7/9 11:00 PM)

Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. In keeping with his joy of lifelong learning, he hops aboard a University of Texas research vessel for a cruise of the bay and a look it's denizens of the deep. (Additional airings: 7/9 10:30 AM, 7/9 10:30 PM)

The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury. (Additional airings: 7/9 11:00 AM, 7/9 10:00 PM, 7/10 5:00 AM)

Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all. (Additional airings: 7/9 8:30 PM, 7/10 12:00 AM, 7/21 6:30 PM, 7/21 8:30 PM, 7/22 12:00 AM, 7/31 6:30 PM, 7/31 8:30 PM)

Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. Next up: a spectacular "Tulsa Torpedo"-three pounds of porky goodness encased in a crispy bacon weave. We conclude with a bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Bring home the bacon? This episode shows you how. Recipes: Made-From-Scratch Bacon; Canadian Bacon; Tulsa Torpedo (Bacon Weave Sausage Roll); Snow Crab Poppers. (Additional airings: 7/10 1:00 AM)

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community. (Additional airings: 7/10 1:30 AM)

Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it's a tangy Sri Lankan Deviled Shrimp that employs a trusty single-sided sear technique for perfect shrimp. Finally, we offer a lesson on blending your own curry powder with a recipe for Sri Lankan Chicken and Coconut Curry. (Additional airings: 7/10 12:30 AM)

Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all. (Additional airings: 7/9 6:30 PM, 7/10 12:00 AM, 7/21 6:30 PM, 7/21 8:30 PM, 7/22 12:00 AM, 7/31 6:30 PM, 7/31 8:30 PM)

Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty "mudbug" and serve them up at a traditional Cajun crawfish boil. Then, celebrate Louisiana's favorite seafood and Cajun culture at the annual Beaux Bridge Crawfish Festival. In New Orleans, Capri learns about traditional Creole recipes for crawfish with renowned local Creole Chef Bunny. (Additional airings: 7/4 1:00 AM, 7/4 2:00 PM, 7/5 4:00 PM, 7/10 2:00 AM)

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off. (Additional airings: 7/4 1:30 AM, 7/4 2:30 PM, 7/5 4:30 PM, 7/10 2:30 AM)

The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury. (Additional airings: 7/9 11:00 AM, 7/9 6:00 PM, 7/10 5:00 AM)

Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. In keeping with his joy of lifelong learning, he hops aboard a University of Texas research vessel for a cruise of the bay and a look it's denizens of the deep. (Additional airings: 7/9 10:30 AM, 7/9 5:30 PM)

There is always more to be discovered in Baja's wine country. Host Jorge Meraz saddles up on horseback for a wine valley tour and afterwards freshens up with some wine tasting and conversation at Via de Frannes, a family-owned winery. Then Jorge indulges in some cross cultural cuisine at the Mi Casa Supper Club. Learn how Chef and owner, Bo Bendana, brought Morocco cuisine to Mexico. (Additional airings: 7/9 10:00 AM, 7/9 5:00 PM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 7/9 11:30 AM, 7/10 5:30 AM)

Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all. (Additional airings: 7/9 6:30 PM, 7/9 8:30 PM, 7/21 6:30 PM, 7/21 8:30 PM, 7/22 12:00 AM, 7/31 6:30 PM, 7/31 8:30 PM)

Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it's a tangy Sri Lankan Deviled Shrimp that employs a trusty single-sided sear technique for perfect shrimp. Finally, we offer a lesson on blending your own curry powder with a recipe for Sri Lankan Chicken and Coconut Curry. (Additional airings: 7/9 8:00 PM)

Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. Next up: a spectacular "Tulsa Torpedo"-three pounds of porky goodness encased in a crispy bacon weave. We conclude with a bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Bring home the bacon? This episode shows you how. Recipes: Made-From-Scratch Bacon; Canadian Bacon; Tulsa Torpedo (Bacon Weave Sausage Roll); Snow Crab Poppers. (Additional airings: 7/9 7:00 PM)

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community. (Additional airings: 7/9 7:30 PM)

Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty "mudbug" and serve them up at a traditional Cajun crawfish boil. Then, celebrate Louisiana's favorite seafood and Cajun culture at the annual Beaux Bridge Crawfish Festival. In New Orleans, Capri learns about traditional Creole recipes for crawfish with renowned local Creole Chef Bunny. (Additional airings: 7/4 1:00 AM, 7/4 2:00 PM, 7/5 4:00 PM, 7/9 9:00 PM)

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off. (Additional airings: 7/4 1:30 AM, 7/4 2:30 PM, 7/5 4:30 PM, 7/9 9:30 PM)

Maggie and Lindsey discuss the medicinal properties of the food we eat and grow with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking land space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough. (Additional airings: 7/9 9:00 AM, 7/9 12:00 PM, 7/9 4:00 PM, 7/12 12:00 AM)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido). (Additional airings: 7/9 9:30 AM, 7/9 12:30 PM, 7/9 4:30 PM, 7/13 12:00 AM)

Tom and Jeff build a section of a coffered ceiling. Jenn watches as local granite is cut to size. Richard reviews the complex septic system as it goes in. In Ohio, Kevin learns how the interior doors are built. Back in Westerly, a door is installed. (Additional airings: 7/9 8:00 AM, 7/9 2:00 PM)

Yoga is the art and science of aligning the mind, body and spirit to live a richer and more authentic life. It promotes increased awareness, strength and flexibility while reducing stress and anxiety. Yoga may also decrease pain related to common problems such as lower back, hip or shoulder injuries. YOGA IN PRACTICE is a new 13-part series led by master instructor Stacey Millner-Collins of Columbia, South Carolina, who first began the practice in 1994 as a way to unite a dedicated physical discipline with a spiritual one. The series is designed to teach the foundations of yoga to the at-home student, and to encourage a daily yoga practice that is more than simply physical exercise. Each episode focuses on a universal theme, such as "courage" or "the art of slowing down," and includes basic meditation and breathing techniques, further reducing the stress and anxiety associated with modern life. (Additional airings: 7/9 6:30 AM, 7/9 8:30 AM, 7/9 2:30 PM)

The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury. (Additional airings: 7/9 11:00 AM, 7/9 6:00 PM, 7/9 10:00 PM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 7/9 11:30 AM, 7/9 11:30 PM)

Visit an architecture firm with an emphasis on sustainable design, building for a better future in a time of climate change and limited carbon resources. Next we visit an entire neighborhood of tiny homes dedicated to helping homeless US veterans.

It's the Q&A show! We answer nine viewer questions about bugs, soil, weeds and more. (Additional airings: 7/3 6:30 AM, 7/12 11:30 AM, 7/17 6:30 AM, 7/19 11:30 AM, 7/24 6:30 AM, 7/26 11:30 AM, 7/31 6:30 AM)

Chet heads to West Texas and starts with the history of the famous springs that have supported life for thousands of years. He learns about its Texas-sized stories inside two amazing museums, including one that trained WW2 bombardiers. He eats burritos and steak, but also explores Hotel Settles which is shining again after a 30-million dollar renovation. (Additional airings: 7/10 1:00 PM, 7/10 3:00 PM)

Make traditional to super-sized quilt blocks with easy carefree curves. Tedious quilting methods are a thing of the past! Nancy Zieman gives a facelift to timely quilt block designs such as Hearts and Gizzards, Fan, and Wagon Wheel. Learn unconventional yet simple techniques for quilting curves, plus options for making big, dynamic quilt blocks. (Additional airings: 7/10 1:30 PM)

The new propane tank gets buried in the yard. Norm advises an apprentice in composite decking. Jeff and Tom add final touches to the coffered ceiling. A shelving system goes into the new office. Outside Mark applies a stone veneer to the new chimney. (Additional airings: 7/10 2:00 PM, 7/11 4:00 AM)

Lee helps a homeowner plant a row of arborvitae trees for a privacy border; Mark breaks down the various tools that can be found in the average fireplace set; Tom and Kevin demonstrate how to build a storage rack for container totes using 2x4s. (Additional airings: 7/6 8:30 AM, 7/6 2:30 PM, 7/7 4:30 AM, 7/10 2:30 PM, 7/11 4:30 AM, 7/11 8:00 AM, 7/11 3:30 PM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 7/10 12:00 PM, 7/10 4:00 PM, 7/11 3:00 AM, 7/12 1:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 7/5 11:30 AM, 7/5 7:30 PM, 7/6 8:00 PM, 7/7 12:30 AM, 7/10 12:30 PM, 7/10 4:30 PM, 7/11 3:30 AM, 7/11 4:00 PM, 7/13 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 7/3 10:00 AM, 7/3 5:00 PM, 7/10 5:00 PM, 7/17 10:00 AM, 7/17 5:00 PM, 7/24 10:00 AM, 7/24 5:00 PM, 7/31 10:00 AM, 7/31 5:00 PM)

Samantha meets up with an old friend to sample some of the best barbecue in town at Pecan Lodge. She then is off to explore the downtown Arts District strolling through Klyde Warren Park and enjoying the powerful sculptures at Nasher Sculpture Center. Continuing onto the Bishop Arts District, Samantha gets to taste unique chocolate creations at the ever-imaginative Dude, Sweet Chocolate, then grabs a cup a coffee at the super hip book store, The Wild Detectives, and finishes off by meeting artist Travis Austin, who custom designs a cowboy hat for her. Hitting Deep Ellum, Samantha learns about its nightlife first stopping off at Purepecha, where she enjoys a special 8-course authentic Mexican meal with Chef Regino. Deep Ellum is all about the music, especially at The Blue Light Dallas, where Samantha enjoys soulful songs performed by talented artist Erick Willis and his band. (Additional airings: 7/10 5:30 PM)

Arcing along the southeast coast of England, Rick travels from Canterbury (with its famous cathedral) to Dover (stoutly fortified from Roman times to the Battle of Britain). Then he hikes the trails that top the towering chalk cliffs of the South Downs, wander into the beachy resort of Brighton (England's Coney Island), and push on to Portsmouth, whose naval heritage has left it with the best collection of historic sailing ships anywhere. (Additional airings: 7/10 6:00 PM, 7/11 5:00 AM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 7/11 5:30 AM, 7/11 9:00 PM, 7/12 2:00 AM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 7/10 9:00 AM, 7/10 4:00 PM, 7/11 3:00 AM, 7/12 1:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 7/5 11:30 AM, 7/5 7:30 PM, 7/6 8:00 PM, 7/7 12:30 AM, 7/10 9:30 AM, 7/10 4:30 PM, 7/11 3:30 AM, 7/11 4:00 PM, 7/13 1:00 AM)

Chet heads to West Texas and starts with the history of the famous springs that have supported life for thousands of years. He learns about its Texas-sized stories inside two amazing museums, including one that trained WW2 bombardiers. He eats burritos and steak, but also explores Hotel Settles which is shining again after a 30-million dollar renovation. (Additional airings: 7/10 7:00 AM, 7/10 3:00 PM)

Make traditional to super-sized quilt blocks with easy carefree curves. Tedious quilting methods are a thing of the past! Nancy Zieman gives a facelift to timely quilt block designs such as Hearts and Gizzards, Fan, and Wagon Wheel. Learn unconventional yet simple techniques for quilting curves, plus options for making big, dynamic quilt blocks. (Additional airings: 7/10 7:30 AM)

The new propane tank gets buried in the yard. Norm advises an apprentice in composite decking. Jeff and Tom add final touches to the coffered ceiling. A shelving system goes into the new office. Outside Mark applies a stone veneer to the new chimney. (Additional airings: 7/10 8:00 AM, 7/11 4:00 AM)

Lee helps a homeowner plant a row of arborvitae trees for a privacy border; Mark breaks down the various tools that can be found in the average fireplace set; Tom and Kevin demonstrate how to build a storage rack for container totes using 2x4s. (Additional airings: 7/6 8:30 AM, 7/6 2:30 PM, 7/7 4:30 AM, 7/10 8:30 AM, 7/11 4:30 AM, 7/11 8:00 AM, 7/11 3:30 PM)

Chet heads to West Texas and starts with the history of the famous springs that have supported life for thousands of years. He learns about its Texas-sized stories inside two amazing museums, including one that trained WW2 bombardiers. He eats burritos and steak, but also explores Hotel Settles which is shining again after a 30-million dollar renovation. (Additional airings: 7/10 7:00 AM, 7/10 1:00 PM)

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home.

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 7/10 9:00 AM, 7/10 12:00 PM, 7/11 3:00 AM, 7/12 1:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 7/5 11:30 AM, 7/5 7:30 PM, 7/6 8:00 PM, 7/7 12:30 AM, 7/10 9:30 AM, 7/10 12:30 PM, 7/11 3:30 AM, 7/11 4:00 PM, 7/13 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 7/3 10:00 AM, 7/3 5:00 PM, 7/10 10:00 AM, 7/17 10:00 AM, 7/17 5:00 PM, 7/24 10:00 AM, 7/24 5:00 PM, 7/31 10:00 AM, 7/31 5:00 PM)

Samantha meets up with an old friend to sample some of the best barbecue in town at Pecan Lodge. She then is off to explore the downtown Arts District strolling through Klyde Warren Park and enjoying the powerful sculptures at Nasher Sculpture Center. Continuing onto the Bishop Arts District, Samantha gets to taste unique chocolate creations at the ever-imaginative Dude, Sweet Chocolate, then grabs a cup a coffee at the super hip book store, The Wild Detectives, and finishes off by meeting artist Travis Austin, who custom designs a cowboy hat for her. Hitting Deep Ellum, Samantha learns about its nightlife first stopping off at Purepecha, where she enjoys a special 8-course authentic Mexican meal with Chef Regino. Deep Ellum is all about the music, especially at The Blue Light Dallas, where Samantha enjoys soulful songs performed by talented artist Erick Willis and his band. (Additional airings: 7/10 10:30 AM)

Arcing along the southeast coast of England, Rick travels from Canterbury (with its famous cathedral) to Dover (stoutly fortified from Roman times to the Battle of Britain). Then he hikes the trails that top the towering chalk cliffs of the South Downs, wander into the beachy resort of Brighton (England's Coney Island), and push on to Portsmouth, whose naval heritage has left it with the best collection of historic sailing ships anywhere. (Additional airings: 7/10 11:00 AM, 7/11 5:00 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 7/1 12:00 AM, 7/10 8:30 PM, 7/11 2:30 AM, 7/22 6:30 PM, 7/22 8:30 PM, 7/23 12:00 AM)

When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help. (Additional airings: 7/24 10:00 PM, 7/25 11:00 AM, 7/26 1:00 PM, 7/27 9:00 PM, 7/28 2:00 AM)

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 7/1 9:30 AM, 7/1 12:30 PM, 7/1 4:30 PM, 7/2 3:30 AM, 7/6 12:30 AM, 7/11 2:00 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 7/1 12:00 AM, 7/10 6:30 PM, 7/11 2:30 AM, 7/22 6:30 PM, 7/22 8:30 PM, 7/23 12:00 AM)

Grilled Hilltribe Chicken with Kua Txob; Tomatoes with Fontina Sauce and Cornichon Dressing. (Additional airings: 7/11 10:00 AM, 7/12 12:00 PM, 7/12 9:00 PM, 7/13 2:00 AM)

Texas thick cut smoked pork chops; hot dogs; backyard barbecue beans. (Additional airings: 7/11 10:30 AM, 7/12 12:30 PM, 7/12 9:30 PM, 7/13 2:30 AM)

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (Additional airings: 7/11 11:00 AM, 7/12 1:00 PM, 7/13 9:00 PM, 7/14 2:00 AM)

Grilled Lamb Burgers, Sweet Potato Fritters; Grill Cookware. (Additional airings: 7/11 11:30 AM, 7/12 1:30 PM, 7/13 9:30 PM, 7/14 2:30 AM)

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (Additional airings: 7/11 12:00 PM, 7/12 2:00 PM, 7/14 9:00 PM, 7/15 2:00 AM)

Barbecued Chuck Roast; Green Spaghetti. (Additional airings: 7/11 12:30 PM, 7/12 2:30 PM, 7/14 9:30 PM, 7/15 2:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 1:00 PM, 7/12 3:00 PM, 7/15 9:00 PM, 7/16 2:00 AM, 7/19 7:30 PM, 7/22 9:00 AM, 7/22 12:00 PM, 7/22 4:00 PM, 7/23 3:00 AM, 7/26 12:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. (Additional airings: 7/11 1:30 PM, 7/12 3:30 PM, 7/15 9:30 PM, 7/16 2:30 AM)

Grilled Brined Pork Chops with Garlic-Herb Oil; Rhubarb Shortcakes with Buttermilk Whipped Cream. (Additional airings: 7/8 9:00 AM, 7/8 12:00 PM, 7/8 4:00 PM, 7/9 3:00 AM, 7/11 2:00 PM, 7/12 12:30 AM, 7/12 4:00 PM, 7/16 9:00 PM, 7/17 2:00 AM)

Mesquite Grilled Tacos Rasurados; Tomatillo and Bibb Lettuce Salada with Tomatillo Ranch Dressing. (Additional airings: 7/11 2:30 PM, 7/12 4:30 PM, 7/16 9:30 PM, 7/17 2:30 AM)

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad. (Additional airings: 7/1 9:30 AM, 7/1 12:30 PM, 7/1 4:30 PM, 7/2 3:30 AM, 7/6 12:30 AM, 7/10 8:00 PM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 7/1 12:00 AM, 7/10 6:30 PM, 7/10 8:30 PM, 7/22 6:30 PM, 7/22 8:30 PM, 7/23 12:00 AM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 7/10 9:00 AM, 7/10 12:00 PM, 7/10 4:00 PM, 7/12 1:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 7/5 11:30 AM, 7/5 7:30 PM, 7/6 8:00 PM, 7/7 12:30 AM, 7/10 9:30 AM, 7/10 12:30 PM, 7/10 4:30 PM, 7/11 4:00 PM, 7/13 1:00 AM)

The new propane tank gets buried in the yard. Norm advises an apprentice in composite decking. Jeff and Tom add final touches to the coffered ceiling. A shelving system goes into the new office. Outside Mark applies a stone veneer to the new chimney. (Additional airings: 7/10 8:00 AM, 7/10 2:00 PM)

Lee helps a homeowner plant a row of arborvitae trees for a privacy border; Mark breaks down the various tools that can be found in the average fireplace set; Tom and Kevin demonstrate how to build a storage rack for container totes using 2x4s. (Additional airings: 7/6 8:30 AM, 7/6 2:30 PM, 7/7 4:30 AM, 7/10 8:30 AM, 7/10 2:30 PM, 7/11 8:00 AM, 7/11 3:30 PM)

Arcing along the southeast coast of England, Rick travels from Canterbury (with its famous cathedral) to Dover (stoutly fortified from Roman times to the Battle of Britain). Then he hikes the trails that top the towering chalk cliffs of the South Downs, wander into the beachy resort of Brighton (England's Coney Island), and push on to Portsmouth, whose naval heritage has left it with the best collection of historic sailing ships anywhere. (Additional airings: 7/10 11:00 AM, 7/10 6:00 PM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 7/10 11:30 AM, 7/11 9:00 PM, 7/12 2:00 AM)

Enhance your sense of body awareness and work at your own pace as you dynamically stretch to strengthen your abs, tone your waist and increase flexibility in your legs, hips and spine. This full-body workout loosens and lubricates your muscles and connective tissue, and is perfect for beginners and veteran Classical Stretch students- no matter what age. (Additional airings: 7/5 6:00 AM, 7/5 8:30 AM, 7/12 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 7/15 6:30 AM, 7/15 8:30 AM, 7/15 2:30 PM, 7/16 4:30 AM)

Chef Staib travels to the Caribbean nation of Grenada to shed light on the threat of the invasive lionfish and cook up some tasty solutions. Recipes include lionfish ceviche and pan seared lionfish with fire roasted breadfruit.

Acrylic Painting on18x24 stretched canvas. In this episode, Jerry discusses the size, shape, and preparation of his canvas. Then talks about the reference material and how to compose a painting from memory. Then he shows how to create the proper underpainting mixture for the shadow of the snow and how to properly apply it. Then he finishes by showing how to dry-brush in phase one of the contour of the snowdrifts and create the proper composition.

Lee helps a homeowner plant a row of arborvitae trees for a privacy border; Mark breaks down the various tools that can be found in the average fireplace set; Tom and Kevin demonstrate how to build a storage rack for container totes using 2x4s. (Additional airings: 7/6 8:30 AM, 7/6 2:30 PM, 7/7 4:30 AM, 7/10 8:30 AM, 7/10 2:30 PM, 7/11 4:30 AM, 7/11 3:30 PM)

Kevin helps in Swannanoa while Jenn checks in with homeowner Melinda as FEMA clears damaged trees. Mark tours an historic Inn and Richard joins building science experts who air seal Paula's house. (Additional airings: 7/6 8:00 AM, 7/6 2:00 PM, 7/7 4:00 AM, 7/11 3:00 PM)

Many of us experience a time when our garden becomes overgrown. It becomes dilemma - we don't want to cut back our beloved plants, but we know they're out of control and not looking their best. What should we do? GardenSMART visits a gardening expert who shares her ideas for restoring her garden. Be sure to tune in as we GardenSMART.

GardenSMART visits an amazing setting that took months to pull together. Be sure to tune in as we GardenSMART at Christmas.

Grilled Hilltribe Chicken with Kua Txob; Tomatoes with Fontina Sauce and Cornichon Dressing. (Additional airings: 7/10 9:00 PM, 7/12 12:00 PM, 7/12 9:00 PM, 7/13 2:00 AM)

Texas thick cut smoked pork chops; hot dogs; backyard barbecue beans. (Additional airings: 7/10 9:30 PM, 7/12 12:30 PM, 7/12 9:30 PM, 7/13 2:30 AM)

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (Additional airings: 7/10 10:00 PM, 7/12 1:00 PM, 7/13 9:00 PM, 7/14 2:00 AM)

Grilled Lamb Burgers, Sweet Potato Fritters; Grill Cookware. (Additional airings: 7/10 10:30 PM, 7/12 1:30 PM, 7/13 9:30 PM, 7/14 2:30 AM)

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (Additional airings: 7/10 11:00 PM, 7/12 2:00 PM, 7/14 9:00 PM, 7/15 2:00 AM)

Barbecued Chuck Roast; Green Spaghetti. (Additional airings: 7/10 11:30 PM, 7/12 2:30 PM, 7/14 9:30 PM, 7/15 2:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 12:00 AM, 7/12 3:00 PM, 7/15 9:00 PM, 7/16 2:00 AM, 7/19 7:30 PM, 7/22 9:00 AM, 7/22 12:00 PM, 7/22 4:00 PM, 7/23 3:00 AM, 7/26 12:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. (Additional airings: 7/11 12:30 AM, 7/12 3:30 PM, 7/15 9:30 PM, 7/16 2:30 AM)

Grilled Brined Pork Chops with Garlic-Herb Oil; Rhubarb Shortcakes with Buttermilk Whipped Cream. (Additional airings: 7/8 9:00 AM, 7/8 12:00 PM, 7/8 4:00 PM, 7/9 3:00 AM, 7/11 1:00 AM, 7/12 12:30 AM, 7/12 4:00 PM, 7/16 9:00 PM, 7/17 2:00 AM)

Mesquite Grilled Tacos Rasurados; Tomatillo and Bibb Lettuce Salada with Tomatillo Ranch Dressing. (Additional airings: 7/11 1:30 AM, 7/12 4:30 PM, 7/16 9:30 PM, 7/17 2:30 AM)

Kevin helps in Swannanoa while Jenn checks in with homeowner Melinda as FEMA clears damaged trees. Mark tours an historic Inn and Richard joins building science experts who air seal Paula's house. (Additional airings: 7/6 8:00 AM, 7/6 2:00 PM, 7/7 4:00 AM, 7/11 8:30 AM)

Lee helps a homeowner plant a row of arborvitae trees for a privacy border; Mark breaks down the various tools that can be found in the average fireplace set; Tom and Kevin demonstrate how to build a storage rack for container totes using 2x4s. (Additional airings: 7/6 8:30 AM, 7/6 2:30 PM, 7/7 4:30 AM, 7/10 8:30 AM, 7/10 2:30 PM, 7/11 4:30 AM, 7/11 8:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 7/5 11:30 AM, 7/5 7:30 PM, 7/6 8:00 PM, 7/7 12:30 AM, 7/10 9:30 AM, 7/10 12:30 PM, 7/10 4:30 PM, 7/11 3:30 AM, 7/13 1:00 AM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. (Additional airings: 7/8 7:30 PM, 7/9 1:30 AM)

Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture while visiting the high points of Europe. (Additional airings: 7/11 10:00 PM, 7/12 4:00 AM)

The far southwest of England is a world unto itself, with a persistent Cornish culture. He explores a world of flowers springing from towering hedges, a tin-mining heritage going back to biblical times, salty pirates' towns and fishing villages, and the Land's End of England. Then, side-tripping deep into the vast and mysterious Dartmoor National Park, he hikes to forgotten stone circles and chase wild ponies.

Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce.

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig. In Colonia Roma, she meets Kiren Miret at Casa Morgana to talk dreams, risks, and creativity while sampling bold ice cream flavors. A celebration of passion, tradition, and the people who pour their heart into every creation.

ROADSHOW heads to the Mojave Desert in search of marvels at Springs Preserve. Finds include a Frank McCarthy oil painting, baseball autographs, ca. 1945 and a 1977 Elvis Presley watch presented to Redd Foxx. One is $80,000 to $120,000! (Additional airings: 7/12 3:00 AM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 7/10 11:30 AM, 7/11 5:30 AM, 7/12 2:00 AM)

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 7/6 11:30 AM, 7/6 11:30 PM, 7/7 5:30 AM, 7/12 2:30 AM)

Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture while visiting the high points of Europe. (Additional airings: 7/11 5:00 PM, 7/12 4:00 AM)

The land of a Thousand Lakes, "The Green Lungs of Poland," "one of nature's wonders..." That's just a few of the titles Poland's majestic Warmian-Masurian region has earned. It enchants with its breathtaking landscape, filled with age-old forests, thousands of lakes and rivers, and numerous horse stables. It invites us in for reflection, rest and relaxation! Home to over 3,000 lakes, from high above, the region looks like a blue bird spreading its wings against a span of forests. It provides plenty of attractions for visiting tourists at every time of the year, not to mention a mouthwatering spread of local dishes. It is here in the Warmian-Masurian region that we can ask a fisherman to serve up the region's iconic fish broth called, "Ucha," or enjoy a steaming plate of a wide variety of the region's freshwater fish. If you're curious you can even come here to sample the Polish snail! In the episode Aleksandra will take viewers on a tour of all these aspects of this stunning region of Poland, visiting its capital city of Olsztyn, crossing its lakes to enjoy regional dishes at lakeside restaurants and visiting one of the largest snail farms in Poland located in the village of Krasin! (Additional airings: 7/6 12:00 PM, 7/6 4:00 PM, 7/7 3:00 AM)

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantina's in Monterrey and has a taste of the stories, and food they offer. In the kitchen recipes: Tacos Rojos de Queso Fresco con Salsa Verde con Piquin; Red Tacos with Queso Fresco and Piquin Salsa verde; Salsa Verde con Piquin; Piquin Salsa Verde; Huevos con Papa Hash, Elote y Chorizo; Hash, Corn, Chorizo and Eggs. (Additional airings: 7/7 9:00 AM, 7/7 12:00 PM, 7/7 4:00 PM, 7/8 3:00 AM)

Maggie and Lindsey discuss the medicinal properties of the food we eat and grow with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking land space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough. (Additional airings: 7/9 9:00 AM, 7/9 12:00 PM, 7/9 4:00 PM, 7/10 3:00 AM)

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster. (Additional airings: 7/8 9:00 AM, 7/8 12:00 PM, 7/8 4:00 PM, 7/9 3:00 AM, 7/11 1:00 AM, 7/11 2:00 PM, 7/12 4:00 PM, 7/16 9:00 PM, 7/17 2:00 AM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 7/10 9:00 AM, 7/10 12:00 PM, 7/10 4:00 PM, 7/11 3:00 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 7/5 9:00 AM, 7/5 5:00 PM, 7/6 5:00 AM, 7/12 5:00 AM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 7/10 11:30 AM, 7/11 5:30 AM, 7/11 9:00 PM)

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 7/6 11:30 AM, 7/6 11:30 PM, 7/7 5:30 AM, 7/11 9:30 PM)

ROADSHOW heads to the Mojave Desert in search of marvels at Springs Preserve. Finds include a Frank McCarthy oil painting, baseball autographs, ca. 1945 and a 1977 Elvis Presley watch presented to Redd Foxx. One is $80,000 to $120,000! (Additional airings: 7/11 8:00 PM)

Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture while visiting the high points of Europe. (Additional airings: 7/11 5:00 PM, 7/11 10:00 PM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 7/5 9:00 AM, 7/5 5:00 PM, 7/6 5:00 AM, 7/12 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 7/5 9:30 AM, 7/5 5:30 PM, 7/6 1:30 AM, 7/6 5:30 AM)

Join Miranda Esmonde-White outside this majestic Chapel at the Colonial resort for a standing and barre workout to strengthen your knees and prevent knee pain. (Additional airings: 7/12 8:30 AM)

Allow the ocean waves and golden sunset to recharge your body as we gently stretch from head to toe with seated and standing poses for your shoulders, chest, back, hips, hamstrings and more. Relax and enjoy all the benefits of yoga as we tone, strengthen, improve balance, increase flexibility and reduce stress.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 7/5 7:00 AM, 7/19 7:00 AM, 7/26 7:00 AM)

Kath demonstrates a lot of the techniques she uses when sketching, and how best to keep things portable and mobile to fit every scenario.

Enhance your sense of body awareness and work at your own pace as you dynamically stretch to strengthen your abs, tone your waist and increase flexibility in your legs, hips and spine. This full-body workout loosens and lubricates your muscles and connective tissue, and is perfect for beginners and veteran Classical Stretch students- no matter what age. (Additional airings: 7/5 6:00 AM, 7/5 8:30 AM, 7/11 6:00 AM)

Join Miranda Esmonde-White outside this majestic Chapel at the Colonial resort for a standing and barre workout to strengthen your knees and prevent knee pain. (Additional airings: 7/12 6:00 AM)

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish! (Additional airings: 7/13 5:00 AM, 7/19 1:30 AM, 7/19 5:00 AM)

Pasta is pasta, right? You couldn't be more wrong. There's the cheap supermarket stuff that costs 60 cents a pound or you can buy...pasta. Real, authentic pasta makes you swoon with pleasure when you eat it. We'll talk all things pasta and visit an amazing family pasta company in Gragnano Italy. Recipes: Orecchiette con Patate e Rughetta; Spaghetti Nerano; Fettucine Alfredo. (Additional airings: 7/13 1:30 AM, 7/13 5:30 AM, 7/19 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 7/19 10:00 AM, 7/26 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 7/19 10:30 AM, 7/26 10:30 AM)

Ms. Margo, seer of her clan, joins J in the garden as they listen to and explore messages from nature, including trees, herbs, and, of course, flowers. Ms. Margo also provides insight on newest garden denizen, Georgy Girl. Included: a bouquet of garden flowers and an herb based mocktail.

It's the Q&A show! We answer nine viewer questions about bugs, soil, weeds and more. (Additional airings: 7/3 6:30 AM, 7/10 6:30 AM, 7/17 6:30 AM, 7/19 11:30 AM, 7/24 6:30 AM, 7/26 11:30 AM, 7/31 6:30 AM)

Grilled Hilltribe Chicken with Kua Txob; Tomatoes with Fontina Sauce and Cornichon Dressing. (Additional airings: 7/10 9:00 PM, 7/11 10:00 AM, 7/12 9:00 PM, 7/13 2:00 AM)

Texas thick cut smoked pork chops; hot dogs; backyard barbecue beans. (Additional airings: 7/10 9:30 PM, 7/11 10:30 AM, 7/12 9:30 PM, 7/13 2:30 AM)

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (Additional airings: 7/10 10:00 PM, 7/11 11:00 AM, 7/13 9:00 PM, 7/14 2:00 AM)

Grilled Lamb Burgers, Sweet Potato Fritters; Grill Cookware. (Additional airings: 7/10 10:30 PM, 7/11 11:30 AM, 7/13 9:30 PM, 7/14 2:30 AM)

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (Additional airings: 7/10 11:00 PM, 7/11 12:00 PM, 7/14 9:00 PM, 7/15 2:00 AM)

Barbecued Chuck Roast; Green Spaghetti. (Additional airings: 7/10 11:30 PM, 7/11 12:30 PM, 7/14 9:30 PM, 7/15 2:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 12:00 AM, 7/11 1:00 PM, 7/15 9:00 PM, 7/16 2:00 AM, 7/19 7:30 PM, 7/22 9:00 AM, 7/22 12:00 PM, 7/22 4:00 PM, 7/23 3:00 AM, 7/26 12:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. (Additional airings: 7/11 12:30 AM, 7/11 1:30 PM, 7/15 9:30 PM, 7/16 2:30 AM)

Grilled Brined Pork Chops with Garlic-Herb Oil; Rhubarb Shortcakes with Buttermilk Whipped Cream. (Additional airings: 7/8 9:00 AM, 7/8 12:00 PM, 7/8 4:00 PM, 7/9 3:00 AM, 7/11 1:00 AM, 7/11 2:00 PM, 7/12 12:30 AM, 7/16 9:00 PM, 7/17 2:00 AM)

Mesquite Grilled Tacos Rasurados; Tomatillo and Bibb Lettuce Salada with Tomatillo Ranch Dressing. (Additional airings: 7/11 1:30 AM, 7/11 2:30 PM, 7/16 9:30 PM, 7/17 2:30 AM)

Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice. (Additional airings: 7/6 6:30 PM, 7/6 8:30 PM, 7/7 12:00 AM, 7/16 6:30 PM, 7/16 8:30 PM, 7/17 12:00 AM, 7/28 6:30 PM, 7/28 8:30 PM, 7/29 12:00 AM)

Densely forested mountains, stone-cobbled villages, sheep and emerald greenery are the stuff of Epirus's lush, mountainous landscape. Diane visits the mountain enclave of a traditional shepherding family and makes a feta cheese pie with layers of crisp homemade pastry that is baked the way it's been done for centuries: over embers. The result is a taste of heaven on earth! Back in her kitchen, Diane makes two of her own savory pies: a Pleated, Buttery Feta Cheese Pie and a delicious Chicken-Phyllo Pie, both inspired by this region's deepest traditions. Guests: Artemis Tsakalou; Yannis Dekolis. (Additional airings: 7/6 7:00 PM, 7/7 1:00 AM)

Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina. In the middle of it all is her daughter's birthday.

This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer. (Additional airings: 7/8 8:00 PM, 7/9 12:30 AM)

Location: Los Angeles, CA Restaurant: Great White: All Day Cafe. Alli Webb was a 20-something woman living in LA with a very specific skill: she could blow dry women's hair beautifully. She would travel to people's homes to do their hair in less than an hour and then turn around and do it again. From those early days in her career, a bigger dream began to take shape. What if she could create a business around her one passion? No haircuts; just blow-outs. Over the flavors of California fresh cuisine at Great White, the New York Times best-selling author and founder of Drybar shares her powerful personal journey to create her own version of the modern American dream, the struggles along the way, and her vision for female entrepreneurship in this country.

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

ROADSHOW visits Living History Farms for treasures including a 1977 Kenner Darth Vader figure, a Tippco toy motorcycle with a sidecar, and a Ty Cobb professional model bat, ca. 1925. Can you guess the top $75,000 to $125,000 treasure? (Additional airings: 7/13 3:00 AM)

Grilled Hilltribe Chicken with Kua Txob; Tomatoes with Fontina Sauce and Cornichon Dressing. (Additional airings: 7/10 9:00 PM, 7/11 10:00 AM, 7/12 12:00 PM, 7/13 2:00 AM)

Texas thick cut smoked pork chops; hot dogs; backyard barbecue beans. (Additional airings: 7/10 9:30 PM, 7/11 10:30 AM, 7/12 12:30 PM, 7/13 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 7/5 10:00 PM, 7/6 4:00 AM, 7/13 4:00 AM, 7/19 10:00 PM, 7/20 4:00 AM, 7/26 10:00 PM, 7/27 4:00 AM)

A trip to Tromso offers unique experiences, including the world's northernmost brewery. Explore an Arctic marine life aquarium or brave floating in near-freezing waters. Visitors flock to witness the midnight sun in summer and the northern lights in winter. (Additional airings: 7/6 12:30 PM, 7/7 3:30 AM)

When it comes to food markets in a new city, Joanne is always on the hunt! Follow her early morning trek to the lively Central Market in Budapest in search of the perfect fresh white asparagus. Back on the Danube River, Joanne has fun in the kitchen with the ingredients she's found along the way. Recipes: Chicken Paprikash; White Asparagus Salad Gribiche; Danube 75. (Additional airings: 7/7 9:30 AM, 7/7 12:30 PM, 7/7 4:30 PM, 7/8 3:30 AM)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido). (Additional airings: 7/9 9:30 AM, 7/9 12:30 PM, 7/9 4:30 PM, 7/10 3:30 AM)

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. (Additional airings: 7/8 9:30 AM, 7/8 12:30 PM, 7/8 4:30 PM, 7/9 3:30 AM, 7/17 8:00 PM, 7/18 2:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 7/5 11:30 AM, 7/5 7:30 PM, 7/6 8:00 PM, 7/7 12:30 AM, 7/10 9:30 AM, 7/10 12:30 PM, 7/10 4:30 PM, 7/11 3:30 AM, 7/11 4:00 PM)

Pasta is pasta, right? You couldn't be more wrong. There's the cheap supermarket stuff that costs 60 cents a pound or you can buy...pasta. Real, authentic pasta makes you swoon with pleasure when you eat it. We'll talk all things pasta and visit an amazing family pasta company in Gragnano Italy. Recipes: Orecchiette con Patate e Rughetta; Spaghetti Nerano; Fettucine Alfredo. (Additional airings: 7/12 9:30 AM, 7/13 5:30 AM, 7/19 5:30 AM)

Grilled Hilltribe Chicken with Kua Txob; Tomatoes with Fontina Sauce and Cornichon Dressing. (Additional airings: 7/10 9:00 PM, 7/11 10:00 AM, 7/12 12:00 PM, 7/12 9:00 PM)

Texas thick cut smoked pork chops; hot dogs; backyard barbecue beans. (Additional airings: 7/10 9:30 PM, 7/11 10:30 AM, 7/12 12:30 PM, 7/12 9:30 PM)

ROADSHOW visits Living History Farms for treasures including a 1977 Kenner Darth Vader figure, a Tippco toy motorcycle with a sidecar, and a Ty Cobb professional model bat, ca. 1925. Can you guess the top $75,000 to $125,000 treasure? (Additional airings: 7/12 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 7/5 10:00 PM, 7/6 4:00 AM, 7/12 10:00 PM, 7/19 10:00 PM, 7/20 4:00 AM, 7/26 10:00 PM, 7/27 4:00 AM)

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish! (Additional airings: 7/12 9:00 AM, 7/19 1:30 AM, 7/19 5:00 AM)

Pasta is pasta, right? You couldn't be more wrong. There's the cheap supermarket stuff that costs 60 cents a pound or you can buy...pasta. Real, authentic pasta makes you swoon with pleasure when you eat it. We'll talk all things pasta and visit an amazing family pasta company in Gragnano Italy. Recipes: Orecchiette con Patate e Rughetta; Spaghetti Nerano; Fettucine Alfredo. (Additional airings: 7/12 9:30 AM, 7/13 1:30 AM, 7/19 5:30 AM)

Explore the history, artistry and impact of personal adornment. Featuring jewelers Tom Herman, Harriete Estel Berman, Art Smith, Gabrielle Gould and Jesse Monongya.

Throughout history, specific countries have become strong they've peaked and then declined, only to be replaced by a different country following the same path. In this and the following program, Burt takes a look at how Holland rose to the top, declined, and was replaced by England, which was eventually replaced by the United States. (Additional airings: 7/13 1:00 PM, 7/13 3:00 PM)

To show the nation's gratitude, the Quilts of Valor Foundation awards quilts to veterans, wrapping them in well-earned love and pride. It's a cherished cause that many quilters are devoted to, and there's always a need for fresh quilt designs! Lori Thompson showcases United in Gratitude designed by Krisanne Watkins, a quilt that features quick techniques for a powerful result. (Additional airings: 7/13 1:30 PM)

Kevin visits a high school carpentry program that's helping the community after the storm. Later, he heads to North Asheville to meet with the electrician. Meanwhile Tommy helps homeowner Paula turn an antique chest into a bathroom vanity. (Additional airings: 7/13 2:00 PM, 7/14 4:00 AM, 7/18 8:30 AM, 7/18 3:00 PM)

Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nail head and shank designs; Heath brightens up a dark driveway. (Additional airings: 7/13 2:30 PM, 7/14 4:30 AM, 7/17 8:30 AM, 7/17 2:30 PM, 7/18 4:30 AM, 7/18 8:00 AM, 7/18 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 7/6 9:00 AM, 7/20 9:00 AM, 7/27 9:00 AM)

Host Joel Gamoran is in the Homemade Live! kitchen sharing his top tips for taking sandwiches to the next level. The "Sandwich King" of TikTok, Owen Han, stops by to create the sandwich that made him a star, his Grandma's shrimp toast recipe. Plus we check out one of the trendiest sandwich shops in the country, Taku Sando in New York, to find out how they make their iconic Shokupan pork sandwich. (Additional airings: 7/13 4:30 PM)

Why did the ancient Roman rich and famous choose to vacation here? Who opened the gate for the bad guys in the 1500s? What does the town clock tower symbolize? What's the history of majolica tile art? Why are Sorrento lemons and limoncello so famous? (Additional airings: 7/13 5:00 PM)

In this episode, host Richard Wiese heads for New Bedford, Massachusetts, where he explores its maritime history and tries his hand at scalloping. Co-host Amy Traverso, meanwhile, visits the rising food town of Littleton, New Hampshire, to prepare a red curry with Chang Thai Cafe chef-owner Emshika Alberini; for dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream in Bethlehem. We wrap up with a visit to Sudbury, Massachusetts, for a behind-the-scenes tour of award-winning Goodnow Farms Chocolate. (Additional airings: 7/13 5:30 PM, 7/13 10:30 PM)

The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette. (Additional airings: 7/13 6:00 PM, 7/13 10:00 PM, 7/14 5:00 AM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 7/13 11:30 PM, 7/14 5:30 AM, 7/18 9:30 PM, 7/19 2:30 AM)

Sea breezes, tall ships, a nautical tradition, a long, rich and fascinating part of Polish history and great Polish seafood - this is what we'll have a chance to experience on our visit to the Pomeranian region of Poland! The capital of the region is the old, legendary city of Gdansk but our journey will extend beyond the capital as well. In the episode Aleksandra will begin her discovery of the region at the foot of its old trading route in Malbork, where she'll pay a visit to the great Teutonic Knight's Castle, a UNESCO World Heritage site and a spectacle of history! From there she'll continue on to Gdansk to uncover the long history Poland's great port city, once a leader of the Hanseatic League. Following Gdansk she'll venture into Gdynia and Sopot (the remaining two cities of the Polish Tricity group) where she'll sample the best of Poland's Baltic tastes - the products of Mother Nature and Father Neptune: grilled, fresh caught fish, Herring tartar, or lobster paired with local craft beers and even an amber soup! (Additional airings: 7/13 4:00 PM, 7/14 3:00 AM, 7/18 11:00 PM)

In this episode, Arne leads the team to Etne and Vindafjord in Western Norway. Stig crafts a dry martini in an art studio, while Arne embarks on a hike to a cliff formation and Frida prepares a traditional Norwegian dish infused with distinctly Japanese flavors. (Additional airings: 7/14 3:30 AM, 7/19 11:00 PM)

Throughout history, specific countries have become strong they've peaked and then declined, only to be replaced by a different country following the same path. In this and the following program, Burt takes a look at how Holland rose to the top, declined, and was replaced by England, which was eventually replaced by the United States. (Additional airings: 7/13 7:00 AM, 7/13 3:00 PM)

To show the nation's gratitude, the Quilts of Valor Foundation awards quilts to veterans, wrapping them in well-earned love and pride. It's a cherished cause that many quilters are devoted to, and there's always a need for fresh quilt designs! Lori Thompson showcases United in Gratitude designed by Krisanne Watkins, a quilt that features quick techniques for a powerful result. (Additional airings: 7/13 7:30 AM)

Kevin visits a high school carpentry program that's helping the community after the storm. Later, he heads to North Asheville to meet with the electrician. Meanwhile Tommy helps homeowner Paula turn an antique chest into a bathroom vanity. (Additional airings: 7/13 8:00 AM, 7/14 4:00 AM, 7/18 8:30 AM, 7/18 3:00 PM)

Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nail head and shank designs; Heath brightens up a dark driveway. (Additional airings: 7/13 8:30 AM, 7/14 4:30 AM, 7/17 8:30 AM, 7/17 2:30 PM, 7/18 4:30 AM, 7/18 8:00 AM, 7/18 3:30 PM)

Throughout history, specific countries have become strong they've peaked and then declined, only to be replaced by a different country following the same path. In this and the following program, Burt takes a look at how Holland rose to the top, declined, and was replaced by England, which was eventually replaced by the United States. (Additional airings: 7/13 7:00 AM, 7/13 1:00 PM)

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best shredded chicken tacos.

Sea breezes, tall ships, a nautical tradition, a long, rich and fascinating part of Polish history and great Polish seafood - this is what we'll have a chance to experience on our visit to the Pomeranian region of Poland! The capital of the region is the old, legendary city of Gdansk but our journey will extend beyond the capital as well. In the episode Aleksandra will begin her discovery of the region at the foot of its old trading route in Malbork, where she'll pay a visit to the great Teutonic Knight's Castle, a UNESCO World Heritage site and a spectacle of history! From there she'll continue on to Gdansk to uncover the long history Poland's great port city, once a leader of the Hanseatic League. Following Gdansk she'll venture into Gdynia and Sopot (the remaining two cities of the Polish Tricity group) where she'll sample the best of Poland's Baltic tastes - the products of Mother Nature and Father Neptune: grilled, fresh caught fish, Herring tartar, or lobster paired with local craft beers and even an amber soup! (Additional airings: 7/13 12:00 PM, 7/14 3:00 AM, 7/18 11:00 PM)

Host Joel Gamoran is in the Homemade Live! kitchen sharing his top tips for taking sandwiches to the next level. The "Sandwich King" of TikTok, Owen Han, stops by to create the sandwich that made him a star, his Grandma's shrimp toast recipe. Plus we check out one of the trendiest sandwich shops in the country, Taku Sando in New York, to find out how they make their iconic Shokupan pork sandwich. (Additional airings: 7/13 9:30 AM)

Why did the ancient Roman rich and famous choose to vacation here? Who opened the gate for the bad guys in the 1500s? What does the town clock tower symbolize? What's the history of majolica tile art? Why are Sorrento lemons and limoncello so famous? (Additional airings: 7/13 10:00 AM)

In this episode, host Richard Wiese heads for New Bedford, Massachusetts, where he explores its maritime history and tries his hand at scalloping. Co-host Amy Traverso, meanwhile, visits the rising food town of Littleton, New Hampshire, to prepare a red curry with Chang Thai Cafe chef-owner Emshika Alberini; for dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream in Bethlehem. We wrap up with a visit to Sudbury, Massachusetts, for a behind-the-scenes tour of award-winning Goodnow Farms Chocolate. (Additional airings: 7/13 10:30 AM, 7/13 10:30 PM)

The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette. (Additional airings: 7/13 11:00 AM, 7/13 10:00 PM, 7/14 5:00 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 7/1 6:30 PM, 7/1 8:30 PM, 7/2 12:00 AM, 7/13 8:30 PM, 7/14 12:00 AM, 7/19 5:00 PM, 7/23 6:30 PM, 7/23 8:30 PM, 7/24 12:00 AM)

Continuity, innovation and superfoods! Greece, with its rich flora and unique array of natural edible bounty, is a cornucopia of age-old natural superfoods. In this episode, Diane invites a well-known dietician into her kitchen and together they prepare a deliciously healthy meal that is brimming with Greek superfoods. On the menu: a Spiced Carrot Soup Three Ways, a Black-Eyed Pea Salad with Dried Figs, Pomegranate, EVOO and Herbs; and an ancient dessert of wheat kernels, Greek honey, nuts, and dried fruits called Varvara. Guest: Manos Dimitroulis. (Additional airings: 7/14 1:00 AM, 7/19 5:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. (Additional airings: 7/14 1:30 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 7/14 12:30 AM, 7/17 9:30 AM, 7/17 12:30 PM, 7/17 4:30 PM, 7/18 3:30 AM, 7/18 4:00 PM, 7/20 1:00 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 7/1 6:30 PM, 7/1 8:30 PM, 7/2 12:00 AM, 7/13 6:30 PM, 7/14 12:00 AM, 7/19 5:00 PM, 7/23 6:30 PM, 7/23 8:30 PM, 7/24 12:00 AM)

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (Additional airings: 7/10 10:00 PM, 7/11 11:00 AM, 7/12 1:00 PM, 7/14 2:00 AM)

Grilled Lamb Burgers, Sweet Potato Fritters; Grill Cookware. (Additional airings: 7/10 10:30 PM, 7/11 11:30 AM, 7/12 1:30 PM, 7/14 2:30 AM)

The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette. (Additional airings: 7/13 11:00 AM, 7/13 6:00 PM, 7/14 5:00 AM)

In this episode, host Richard Wiese heads for New Bedford, Massachusetts, where he explores its maritime history and tries his hand at scalloping. Co-host Amy Traverso, meanwhile, visits the rising food town of Littleton, New Hampshire, to prepare a red curry with Chang Thai Cafe chef-owner Emshika Alberini; for dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream in Bethlehem. We wrap up with a visit to Sudbury, Massachusetts, for a behind-the-scenes tour of award-winning Goodnow Farms Chocolate. (Additional airings: 7/13 10:30 AM, 7/13 5:30 PM)

The 2010 World Cup put South Africa on the map for travelers in a major way, and a South Africa safari is a wonderful way to visit the country. The opportunity to see lions, giraffes, elephants, and dozens of other animals close up in their natural habitat is a special experience. "Going on safari," Rudy Maxa says, "always reminds me where I rank in the food chain. And it removes a traveler completely from his or her everyday world." This brilliantly shot episode by award-winning wildlife photographer Joe Pontecorvo brings the excitement of the wild into the homes of viewers.

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 7/13 11:30 AM, 7/14 5:30 AM, 7/18 9:30 PM, 7/19 2:30 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 7/1 6:30 PM, 7/1 8:30 PM, 7/2 12:00 AM, 7/13 6:30 PM, 7/13 8:30 PM, 7/19 5:00 PM, 7/23 6:30 PM, 7/23 8:30 PM, 7/24 12:00 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 7/13 8:00 PM, 7/17 9:30 AM, 7/17 12:30 PM, 7/17 4:30 PM, 7/18 3:30 AM, 7/18 4:00 PM, 7/20 1:00 AM)

Continuity, innovation and superfoods! Greece, with its rich flora and unique array of natural edible bounty, is a cornucopia of age-old natural superfoods. In this episode, Diane invites a well-known dietician into her kitchen and together they prepare a deliciously healthy meal that is brimming with Greek superfoods. On the menu: a Spiced Carrot Soup Three Ways, a Black-Eyed Pea Salad with Dried Figs, Pomegranate, EVOO and Herbs; and an ancient dessert of wheat kernels, Greek honey, nuts, and dried fruits called Varvara. Guest: Manos Dimitroulis. (Additional airings: 7/13 7:00 PM, 7/19 5:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. (Additional airings: 7/13 7:30 PM)

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (Additional airings: 7/10 10:00 PM, 7/11 11:00 AM, 7/12 1:00 PM, 7/13 9:00 PM)

Grilled Lamb Burgers, Sweet Potato Fritters; Grill Cookware. (Additional airings: 7/10 10:30 PM, 7/11 11:30 AM, 7/12 1:30 PM, 7/13 9:30 PM)

Sea breezes, tall ships, a nautical tradition, a long, rich and fascinating part of Polish history and great Polish seafood - this is what we'll have a chance to experience on our visit to the Pomeranian region of Poland! The capital of the region is the old, legendary city of Gdansk but our journey will extend beyond the capital as well. In the episode Aleksandra will begin her discovery of the region at the foot of its old trading route in Malbork, where she'll pay a visit to the great Teutonic Knight's Castle, a UNESCO World Heritage site and a spectacle of history! From there she'll continue on to Gdansk to uncover the long history Poland's great port city, once a leader of the Hanseatic League. Following Gdansk she'll venture into Gdynia and Sopot (the remaining two cities of the Polish Tricity group) where she'll sample the best of Poland's Baltic tastes - the products of Mother Nature and Father Neptune: grilled, fresh caught fish, Herring tartar, or lobster paired with local craft beers and even an amber soup! (Additional airings: 7/13 12:00 PM, 7/13 4:00 PM, 7/18 11:00 PM)

In this episode, Arne leads the team to Etne and Vindafjord in Western Norway. Stig crafts a dry martini in an art studio, while Arne embarks on a hike to a cliff formation and Frida prepares a traditional Norwegian dish infused with distinctly Japanese flavors. (Additional airings: 7/13 12:30 PM, 7/19 11:00 PM)

Kevin visits a high school carpentry program that's helping the community after the storm. Later, he heads to North Asheville to meet with the electrician. Meanwhile Tommy helps homeowner Paula turn an antique chest into a bathroom vanity. (Additional airings: 7/13 8:00 AM, 7/13 2:00 PM, 7/18 8:30 AM, 7/18 3:00 PM)

Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nail head and shank designs; Heath brightens up a dark driveway. (Additional airings: 7/13 8:30 AM, 7/13 2:30 PM, 7/17 8:30 AM, 7/17 2:30 PM, 7/18 4:30 AM, 7/18 8:00 AM, 7/18 3:30 PM)

The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette. (Additional airings: 7/13 11:00 AM, 7/13 6:00 PM, 7/13 10:00 PM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 7/13 11:30 AM, 7/13 11:30 PM, 7/18 9:30 PM, 7/19 2:30 AM)

A look at the latest in garden and design innovations and how to incorporate them into your home and outdoor spaces.

J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler. (Additional airings: 7/14 8:30 AM, 7/14 2:30 PM, 7/15 4:30 AM)

Cassandra visits her "wine mom," Denise Clarke, the only Black Woman winemaker in San Diego County. Denise owns and runs Altipiano Vineyard in Escondido, California. She is an award-winning winemaker, with visitors often asking, "who's the winemaker?" The 2007 fires in San Diego devastated her avocado fields motivating her to plant grapes. Denise is adding to the history of the Highland Valley Wine Trail in San Diego County and creating generational wealth. Dr. Ricky Shabazz, the President of San Diego City College, and Donna DeBerry, President and CEO of the County of San Diego Black Chamber of Commerce, discuss the importance of closing the Black wealth gap and creating equity in education and business. (Additional airings: 7/14 1:00 PM, 7/14 3:00 PM)

On this episode of Fit 2 Stitch, we travel to Envision Dallas, where people who are blind or visually impaired are taught to sew. We all want a job that's more than just a way to make money; a job that makes a difference. At Envision, while sewing articles for the US military, workers develop a sense of independence and accomplishment. (Additional airings: 7/14 1:30 PM)

Jeff shows Kevin how he installs a floating oak mantel. Norm panels the playroom using the original knotty pine boards. Kevin visits the apprentices at a timber framing school, then he takes a tour of Westerly. Jenn uses Westerly granite for steps. (Additional airings: 7/14 2:00 PM, 7/15 4:00 AM)

J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler. (Additional airings: 7/14 6:30 AM, 7/14 2:30 PM, 7/15 4:30 AM)

Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made. In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice. (Additional airings: 7/14 12:00 PM, 7/14 4:00 PM, 7/15 3:00 AM, 7/18 11:30 PM)

Joanne is having a love affair,-- in Italy with tomatoes! Join her and take in the bounty of the Italian tomato harvest in Parma, Italy. Then cook up a classic lasagna along with her chef friend, Alaria. Joanne brings a bit of Italy back home and cooks up some unique and delicious tomato dishes. Recipes: Lasagna di Alaria; Tomato Risotto; Upside-down Heirloom Tomato Cake. (Additional airings: 7/14 12:30 PM, 7/14 4:30 PM, 7/15 3:30 AM, 7/19 11:30 PM)

Explore the Motor City's legacy of Motown music, surprising natural beauty and diverse cuisine. Discover Detroit's top spots and lesser-known gems, from The Motown Museum and historic West Village to the Detroit International Wildlife Refuge and the Detroit River. Darley tastes Dearborn's Middle Eastern culinary delights and delicious Detroit-style pizza. Travel back in time with Darley as she visits an iconic jazz club and sets sail for an adventurous episode that blends Detroit's rich culture with unexpected natural escapes. (Additional airings: 7/14 5:00 PM, 7/14 11:00 PM)

Joseph follows in the footsteps of Dian Fossey when he treks into the mountain forest of the Parc National des Volcans. Within sight of the five Virunga Range volcanoes he travels in search of Rwanda's endangered mountain gorillas and golden monkeys. As with every Travelscope adventure, the journey includes cultural experiences in a local church, living museum, market, primary school and health clinic. In addition he takes part in Rwanda's monthly national day of service, a program that is the heart of Rwanda's dedication to attack the ideology of genocide at its root - ethnic division. (Additional airings: 7/14 5:30 PM, 7/14 10:30 PM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 7/14 6:00 PM, 7/14 10:00 PM, 7/15 5:00 AM)

Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval. (Additional airings: 7/14 11:30 PM, 7/15 5:30 AM)

Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made. In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice. (Additional airings: 7/14 9:00 AM, 7/14 4:00 PM, 7/15 3:00 AM, 7/18 11:30 PM)

Joanne is having a love affair,-- in Italy with tomatoes! Join her and take in the bounty of the Italian tomato harvest in Parma, Italy. Then cook up a classic lasagna along with her chef friend, Alaria. Joanne brings a bit of Italy back home and cooks up some unique and delicious tomato dishes. Recipes: Lasagna di Alaria; Tomato Risotto; Upside-down Heirloom Tomato Cake. (Additional airings: 7/14 9:30 AM, 7/14 4:30 PM, 7/15 3:30 AM, 7/19 11:30 PM)

Cassandra visits her "wine mom," Denise Clarke, the only Black Woman winemaker in San Diego County. Denise owns and runs Altipiano Vineyard in Escondido, California. She is an award-winning winemaker, with visitors often asking, "who's the winemaker?" The 2007 fires in San Diego devastated her avocado fields motivating her to plant grapes. Denise is adding to the history of the Highland Valley Wine Trail in San Diego County and creating generational wealth. Dr. Ricky Shabazz, the President of San Diego City College, and Donna DeBerry, President and CEO of the County of San Diego Black Chamber of Commerce, discuss the importance of closing the Black wealth gap and creating equity in education and business. (Additional airings: 7/14 7:00 AM, 7/14 3:00 PM)

On this episode of Fit 2 Stitch, we travel to Envision Dallas, where people who are blind or visually impaired are taught to sew. We all want a job that's more than just a way to make money; a job that makes a difference. At Envision, while sewing articles for the US military, workers develop a sense of independence and accomplishment. (Additional airings: 7/14 7:30 AM)

Jeff shows Kevin how he installs a floating oak mantel. Norm panels the playroom using the original knotty pine boards. Kevin visits the apprentices at a timber framing school, then he takes a tour of Westerly. Jenn uses Westerly granite for steps. (Additional airings: 7/14 8:00 AM, 7/15 4:00 AM)

J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler. (Additional airings: 7/14 6:30 AM, 7/14 8:30 AM, 7/15 4:30 AM)

Cassandra visits her "wine mom," Denise Clarke, the only Black Woman winemaker in San Diego County. Denise owns and runs Altipiano Vineyard in Escondido, California. She is an award-winning winemaker, with visitors often asking, "who's the winemaker?" The 2007 fires in San Diego devastated her avocado fields motivating her to plant grapes. Denise is adding to the history of the Highland Valley Wine Trail in San Diego County and creating generational wealth. Dr. Ricky Shabazz, the President of San Diego City College, and Donna DeBerry, President and CEO of the County of San Diego Black Chamber of Commerce, discuss the importance of closing the Black wealth gap and creating equity in education and business. (Additional airings: 7/14 7:00 AM, 7/14 1:00 PM)

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. (Additional airings: 7/24 7:30 PM)

Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made. In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice. (Additional airings: 7/14 9:00 AM, 7/14 12:00 PM, 7/15 3:00 AM, 7/18 11:30 PM)

Joanne is having a love affair,-- in Italy with tomatoes! Join her and take in the bounty of the Italian tomato harvest in Parma, Italy. Then cook up a classic lasagna along with her chef friend, Alaria. Joanne brings a bit of Italy back home and cooks up some unique and delicious tomato dishes. Recipes: Lasagna di Alaria; Tomato Risotto; Upside-down Heirloom Tomato Cake. (Additional airings: 7/14 9:30 AM, 7/14 12:30 PM, 7/15 3:30 AM, 7/19 11:30 PM)

Explore the Motor City's legacy of Motown music, surprising natural beauty and diverse cuisine. Discover Detroit's top spots and lesser-known gems, from The Motown Museum and historic West Village to the Detroit International Wildlife Refuge and the Detroit River. Darley tastes Dearborn's Middle Eastern culinary delights and delicious Detroit-style pizza. Travel back in time with Darley as she visits an iconic jazz club and sets sail for an adventurous episode that blends Detroit's rich culture with unexpected natural escapes. (Additional airings: 7/14 10:00 AM, 7/14 11:00 PM)

Joseph follows in the footsteps of Dian Fossey when he treks into the mountain forest of the Parc National des Volcans. Within sight of the five Virunga Range volcanoes he travels in search of Rwanda's endangered mountain gorillas and golden monkeys. As with every Travelscope adventure, the journey includes cultural experiences in a local church, living museum, market, primary school and health clinic. In addition he takes part in Rwanda's monthly national day of service, a program that is the heart of Rwanda's dedication to attack the ideology of genocide at its root - ethnic division. (Additional airings: 7/14 10:30 AM, 7/14 10:30 PM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 7/14 11:00 AM, 7/14 10:00 PM, 7/15 5:00 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 7/2 6:30 PM, 7/2 8:30 PM, 7/3 12:00 AM, 7/14 8:30 PM, 7/15 12:00 AM, 7/24 6:30 PM, 7/24 8:30 PM, 7/25 2:30 AM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 7/15 1:00 AM)

This week on Moveable Feast, we're in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon! (Additional airings: 7/15 1:30 AM)

We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. Then, we showcase eggs as a topping for soups and salads with recipes for Wok-Fried Eggs and Soy Sauce Eggs. Finally, we encounter a recipe for deconstructed fried rice in Hong Kong, Cantonese-Style Shrimp Omelet on Rice, that employs cornstarch to transform the texture of eggs. (Additional airings: 7/15 12:30 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 7/2 6:30 PM, 7/2 8:30 PM, 7/3 12:00 AM, 7/14 6:30 PM, 7/15 12:00 AM, 7/24 6:30 PM, 7/24 8:30 PM, 7/25 2:30 AM)

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (Additional airings: 7/10 11:00 PM, 7/11 12:00 PM, 7/12 2:00 PM, 7/15 2:00 AM)

Barbecued Chuck Roast; Green Spaghetti. (Additional airings: 7/10 11:30 PM, 7/11 12:30 PM, 7/12 2:30 PM, 7/15 2:30 AM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 7/14 11:00 AM, 7/14 6:00 PM, 7/15 5:00 AM)

Joseph follows in the footsteps of Dian Fossey when he treks into the mountain forest of the Parc National des Volcans. Within sight of the five Virunga Range volcanoes he travels in search of Rwanda's endangered mountain gorillas and golden monkeys. As with every Travelscope adventure, the journey includes cultural experiences in a local church, living museum, market, primary school and health clinic. In addition he takes part in Rwanda's monthly national day of service, a program that is the heart of Rwanda's dedication to attack the ideology of genocide at its root - ethnic division. (Additional airings: 7/14 10:30 AM, 7/14 5:30 PM)

Explore the Motor City's legacy of Motown music, surprising natural beauty and diverse cuisine. Discover Detroit's top spots and lesser-known gems, from The Motown Museum and historic West Village to the Detroit International Wildlife Refuge and the Detroit River. Darley tastes Dearborn's Middle Eastern culinary delights and delicious Detroit-style pizza. Travel back in time with Darley as she visits an iconic jazz club and sets sail for an adventurous episode that blends Detroit's rich culture with unexpected natural escapes. (Additional airings: 7/14 10:00 AM, 7/14 5:00 PM)

Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval. (Additional airings: 7/14 11:30 AM, 7/15 5:30 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 7/2 6:30 PM, 7/2 8:30 PM, 7/3 12:00 AM, 7/14 6:30 PM, 7/14 8:30 PM, 7/24 6:30 PM, 7/24 8:30 PM, 7/25 2:30 AM)

We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. Then, we showcase eggs as a topping for soups and salads with recipes for Wok-Fried Eggs and Soy Sauce Eggs. Finally, we encounter a recipe for deconstructed fried rice in Hong Kong, Cantonese-Style Shrimp Omelet on Rice, that employs cornstarch to transform the texture of eggs. (Additional airings: 7/14 8:00 PM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 7/14 7:00 PM)

This week on Moveable Feast, we're in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon! (Additional airings: 7/14 7:30 PM)

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (Additional airings: 7/10 11:00 PM, 7/11 12:00 PM, 7/12 2:00 PM, 7/14 9:00 PM)

Barbecued Chuck Roast; Green Spaghetti. (Additional airings: 7/10 11:30 PM, 7/11 12:30 PM, 7/12 2:30 PM, 7/14 9:30 PM)

Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made. In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice. (Additional airings: 7/14 9:00 AM, 7/14 12:00 PM, 7/14 4:00 PM, 7/18 11:30 PM)

Joanne is having a love affair,-- in Italy with tomatoes! Join her and take in the bounty of the Italian tomato harvest in Parma, Italy. Then cook up a classic lasagna along with her chef friend, Alaria. Joanne brings a bit of Italy back home and cooks up some unique and delicious tomato dishes. Recipes: Lasagna di Alaria; Tomato Risotto; Upside-down Heirloom Tomato Cake. (Additional airings: 7/14 9:30 AM, 7/14 12:30 PM, 7/14 4:30 PM, 7/19 11:30 PM)

Jeff shows Kevin how he installs a floating oak mantel. Norm panels the playroom using the original knotty pine boards. Kevin visits the apprentices at a timber framing school, then he takes a tour of Westerly. Jenn uses Westerly granite for steps. (Additional airings: 7/14 8:00 AM, 7/14 2:00 PM)

J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler. (Additional airings: 7/14 6:30 AM, 7/14 8:30 AM, 7/14 2:30 PM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 7/14 11:00 AM, 7/14 6:00 PM, 7/14 10:00 PM)

Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval. (Additional airings: 7/14 11:30 AM, 7/14 11:30 PM)

Inspired to recycle, Mark turns junky into funky as he dumpster dives and thrift-shops for do-it-yourself projects ranging from a guitar strap to chairs. Projects: Two Chairs to Bench and Upholstery (Peter); Marble Glass Fusing; Belt Guitar Strap (Meiko). (Additional airings: 7/1 2:30 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 7/11 6:30 AM, 7/15 8:30 AM, 7/15 2:30 PM, 7/16 4:30 AM)

Nashville, Tennessee isn't coined "Music City" for nothing - Mickela discovers the traditions of American music & dance in this vibrant southern city, from line dancing to modern ballet to old-time buck dancing. (Additional airings: 7/15 1:00 PM, 7/15 3:00 PM)

Towering Bob Ross mountains and a frosty  moon lit  landscape are the setting of Nicholas Hankins old trapper's cabin on the banks of an icy, winding river. (Additional airings: 7/15 1:30 PM)

Norm uses old pine from a local sawmill to make a table. Mauro and Kathryn whitewash the knotty pine paneling. Tom and Jeff build a pergola for the deck. Kevin helps with a shutter assembly. Electrician Ben shows De'Shaun how to light the pergola. (Additional airings: 7/15 2:00 PM, 7/16 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 7/11 6:30 AM, 7/15 6:30 AM, 7/15 2:30 PM, 7/16 4:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. (Additional airings: 7/5 10:00 AM, 7/5 6:00 PM, 7/15 12:00 PM, 7/15 4:00 PM, 7/16 3:00 AM, 7/19 12:30 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 7/15 12:30 PM, 7/15 4:30 PM, 7/16 3:30 AM, 7/20 12:30 AM, 7/24 8:00 PM, 7/25 2:00 AM)

This special episode composite takes a closer look at the unique cuisine specific to the islands the series has previously explored, revisits some of their extraordinary people, delving a little deeper into each island's glorious food (and ideas behind it). Island-hop from Italy's lush Garden Island of Salina, where the Caruso father/daughter team take Aeolian Island cuisine to the next level, accept a dinner invitation from a world-class diplomatic chef on Croatia's island of Krapanj, and explore locally sourced and fantastically prepared cuisine on Ireland's island of Inish Meain. Also, sample inspired and intricate delicacies from Chef Martin Kruithof's well-earned two Michelin stars in the storybook floating village of Geithoorn in The Netherlands. And finally, because nobody can truly know Sweden except from the water, experience their reverence for fish from sea to shore. (Additional airings: 7/15 5:00 PM, 7/15 11:00 PM)

Visiting her hometown state, Samantha arrives on Lake Winnipesaukee aboard the M/S Mount Washington and goes straight to Funspot, the world's largest arcade. Not only does she play her childhood favorite video games, but gets a chance to chat with legendary owner, Bob Lawton. From there, Samantha grabs a tasty bite at a wildly popular local farm-to-table restaurant, aptly named Local Eatery. Samantha continues her tour of the Lakes Region by taking a loon-spotting cruise on Squam Lake, where she learns of the indigenous wildlife. Heading to the White Mountains Region, Samantha gets a sugar rush at Chutters, home of the world's longest candy counter, then takes a stroll through the remarkable town of Littleton, where she listens to a ukulele quartet perform at Northern Lights Music. Samantha concludes her trip with tea time at the historic Omni Mount Washington Resort, and a Cog Railway ride to the summit of Mount Washington State Park. (Additional airings: 7/15 5:30 PM, 7/15 10:30 PM)

Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto. (Additional airings: 7/15 6:00 PM, 7/15 10:00 PM, 7/16 5:00 AM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 7/15 11:30 PM, 7/16 5:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. (Additional airings: 7/5 10:00 AM, 7/5 6:00 PM, 7/15 9:00 AM, 7/15 4:00 PM, 7/16 3:00 AM, 7/19 12:30 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 7/15 9:30 AM, 7/15 4:30 PM, 7/16 3:30 AM, 7/20 12:30 AM, 7/24 8:00 PM, 7/25 2:00 AM)

Nashville, Tennessee isn't coined "Music City" for nothing - Mickela discovers the traditions of American music & dance in this vibrant southern city, from line dancing to modern ballet to old-time buck dancing. (Additional airings: 7/15 7:00 AM, 7/15 3:00 PM)

Towering Bob Ross mountains and a frosty  moon lit  landscape are the setting of Nicholas Hankins old trapper's cabin on the banks of an icy, winding river. (Additional airings: 7/15 7:30 AM)

Norm uses old pine from a local sawmill to make a table. Mauro and Kathryn whitewash the knotty pine paneling. Tom and Jeff build a pergola for the deck. Kevin helps with a shutter assembly. Electrician Ben shows De'Shaun how to light the pergola. (Additional airings: 7/15 8:00 AM, 7/16 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 7/11 6:30 AM, 7/15 6:30 AM, 7/15 8:30 AM, 7/16 4:30 AM)

Nashville, Tennessee isn't coined "Music City" for nothing - Mickela discovers the traditions of American music & dance in this vibrant southern city, from line dancing to modern ballet to old-time buck dancing. (Additional airings: 7/15 7:00 AM, 7/15 1:00 PM)

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake.

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. (Additional airings: 7/5 10:00 AM, 7/5 6:00 PM, 7/15 9:00 AM, 7/15 12:00 PM, 7/16 3:00 AM, 7/19 12:30 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 7/15 9:30 AM, 7/15 12:30 PM, 7/16 3:30 AM, 7/20 12:30 AM, 7/24 8:00 PM, 7/25 2:00 AM)

This special episode composite takes a closer look at the unique cuisine specific to the islands the series has previously explored, revisits some of their extraordinary people, delving a little deeper into each island's glorious food (and ideas behind it). Island-hop from Italy's lush Garden Island of Salina, where the Caruso father/daughter team take Aeolian Island cuisine to the next level, accept a dinner invitation from a world-class diplomatic chef on Croatia's island of Krapanj, and explore locally sourced and fantastically prepared cuisine on Ireland's island of Inish Meain. Also, sample inspired and intricate delicacies from Chef Martin Kruithof's well-earned two Michelin stars in the storybook floating village of Geithoorn in The Netherlands. And finally, because nobody can truly know Sweden except from the water, experience their reverence for fish from sea to shore. (Additional airings: 7/15 10:00 AM, 7/15 11:00 PM)

Visiting her hometown state, Samantha arrives on Lake Winnipesaukee aboard the M/S Mount Washington and goes straight to Funspot, the world's largest arcade. Not only does she play her childhood favorite video games, but gets a chance to chat with legendary owner, Bob Lawton. From there, Samantha grabs a tasty bite at a wildly popular local farm-to-table restaurant, aptly named Local Eatery. Samantha continues her tour of the Lakes Region by taking a loon-spotting cruise on Squam Lake, where she learns of the indigenous wildlife. Heading to the White Mountains Region, Samantha gets a sugar rush at Chutters, home of the world's longest candy counter, then takes a stroll through the remarkable town of Littleton, where she listens to a ukulele quartet perform at Northern Lights Music. Samantha concludes her trip with tea time at the historic Omni Mount Washington Resort, and a Cog Railway ride to the summit of Mount Washington State Park. (Additional airings: 7/15 10:30 AM, 7/15 10:30 PM)

Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto. (Additional airings: 7/15 11:00 AM, 7/15 10:00 PM, 7/16 5:00 AM)

Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer. (Additional airings: 7/3 6:30 PM, 7/3 8:30 PM, 7/4 2:30 AM, 7/15 8:30 PM, 7/16 12:00 AM, 7/27 6:30 PM, 7/27 8:30 PM, 7/28 12:00 AM)

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta! (Additional airings: 7/16 1:00 AM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 7/16 1:30 AM, 7/18 4:30 PM)

This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry. (Additional airings: 7/16 12:30 AM, 7/19 6:30 PM)

Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer. (Additional airings: 7/3 6:30 PM, 7/3 8:30 PM, 7/4 2:30 AM, 7/15 6:30 PM, 7/16 12:00 AM, 7/27 6:30 PM, 7/27 8:30 PM, 7/28 12:00 AM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 12:00 AM, 7/11 1:00 PM, 7/12 3:00 PM, 7/16 2:00 AM, 7/19 7:30 PM, 7/22 9:00 AM, 7/22 12:00 PM, 7/22 4:00 PM, 7/23 3:00 AM, 7/26 12:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. (Additional airings: 7/11 12:30 AM, 7/11 1:30 PM, 7/12 3:30 PM, 7/16 2:30 AM)

Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto. (Additional airings: 7/15 11:00 AM, 7/15 6:00 PM, 7/16 5:00 AM)

Visiting her hometown state, Samantha arrives on Lake Winnipesaukee aboard the M/S Mount Washington and goes straight to Funspot, the world's largest arcade. Not only does she play her childhood favorite video games, but gets a chance to chat with legendary owner, Bob Lawton. From there, Samantha grabs a tasty bite at a wildly popular local farm-to-table restaurant, aptly named Local Eatery. Samantha continues her tour of the Lakes Region by taking a loon-spotting cruise on Squam Lake, where she learns of the indigenous wildlife. Heading to the White Mountains Region, Samantha gets a sugar rush at Chutters, home of the world's longest candy counter, then takes a stroll through the remarkable town of Littleton, where she listens to a ukulele quartet perform at Northern Lights Music. Samantha concludes her trip with tea time at the historic Omni Mount Washington Resort, and a Cog Railway ride to the summit of Mount Washington State Park. (Additional airings: 7/15 10:30 AM, 7/15 5:30 PM)

This special episode composite takes a closer look at the unique cuisine specific to the islands the series has previously explored, revisits some of their extraordinary people, delving a little deeper into each island's glorious food (and ideas behind it). Island-hop from Italy's lush Garden Island of Salina, where the Caruso father/daughter team take Aeolian Island cuisine to the next level, accept a dinner invitation from a world-class diplomatic chef on Croatia's island of Krapanj, and explore locally sourced and fantastically prepared cuisine on Ireland's island of Inish Meain. Also, sample inspired and intricate delicacies from Chef Martin Kruithof's well-earned two Michelin stars in the storybook floating village of Geithoorn in The Netherlands. And finally, because nobody can truly know Sweden except from the water, experience their reverence for fish from sea to shore. (Additional airings: 7/15 10:00 AM, 7/15 5:00 PM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 7/15 11:30 AM, 7/16 5:30 AM)

Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer. (Additional airings: 7/3 6:30 PM, 7/3 8:30 PM, 7/4 2:30 AM, 7/15 6:30 PM, 7/15 8:30 PM, 7/27 6:30 PM, 7/27 8:30 PM, 7/28 12:00 AM)

This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry. (Additional airings: 7/15 8:00 PM, 7/19 6:30 PM)

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta! (Additional airings: 7/15 7:00 PM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 7/15 7:30 PM, 7/18 4:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 12:00 AM, 7/11 1:00 PM, 7/12 3:00 PM, 7/15 9:00 PM, 7/19 7:30 PM, 7/22 9:00 AM, 7/22 12:00 PM, 7/22 4:00 PM, 7/23 3:00 AM, 7/26 12:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. (Additional airings: 7/11 12:30 AM, 7/11 1:30 PM, 7/12 3:30 PM, 7/15 9:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. (Additional airings: 7/5 10:00 AM, 7/5 6:00 PM, 7/15 9:00 AM, 7/15 12:00 PM, 7/15 4:00 PM, 7/19 12:30 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 7/15 9:30 AM, 7/15 12:30 PM, 7/15 4:30 PM, 7/20 12:30 AM, 7/24 8:00 PM, 7/25 2:00 AM)

Norm uses old pine from a local sawmill to make a table. Mauro and Kathryn whitewash the knotty pine paneling. Tom and Jeff build a pergola for the deck. Kevin helps with a shutter assembly. Electrician Ben shows De'Shaun how to light the pergola. (Additional airings: 7/15 8:00 AM, 7/15 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 7/11 6:30 AM, 7/15 6:30 AM, 7/15 8:30 AM, 7/15 2:30 PM)

Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto. (Additional airings: 7/15 11:00 AM, 7/15 6:00 PM, 7/15 10:00 PM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 7/15 11:30 AM, 7/15 11:30 PM)

Developing a passion for bees at the age of 12 when he won a beehive in a contest, Blake's interest in apiculture only increased into adulthood, driving him to start Desert Creek Honey, a company that sells raw, unfiltered honey and all things beekeeping to support a new generation of beekeepers.

According to Voltaire, "The perfect is the enemy of the good." Often we do not strive for the good life or the good body or experience but the perfect one, ruining our chances of satisfaction. The practice of yoga can open a path of self-care and awareness, help us learn to appreciate the good in ourselves and let go of striving for perfection. In this episode we embrace who we are right now. (Additional airings: 7/16 8:30 AM, 7/16 2:30 PM, 7/17 4:30 AM)

From baseball games to marine life rehabilitation, Clearwater is the hot spot for your next Florida getaway. Colleen and her daughters take in a minor league baseball game, catch and cook their own food straight from the ocean, learn about the importance of the rescue and rehabilitation of marine life, and check out all the amazing things that can be built with sand. This perfect beach-side vacation will have viewers longing for the sea. (Additional airings: 7/16 1:00 PM, 7/16 3:00 PM)

This episode of Quilting Arts presents two different impressionistic takes on the natural world. Vicki Conley's improvisational techniques provide an energy that brings her nature-scapes to life. The backgrounds that Pat Bishop creates are natural, textural, and complex...and still allow the more realistic subject shine. Tap into your own wild, stitching nature! (Additional airings: 7/16 1:30 PM)

As the project winds down, TVs are mounted and the blinds and curtains get installed. Richard takes a look at the new water heater. Jenn watches the final plants go in and helps install outdoor lighting. The old flagpole comes down for a touch up. (Additional airings: 7/16 2:00 PM, 7/17 4:00 AM)

According to Voltaire, "The perfect is the enemy of the good." Often we do not strive for the good life or the good body or experience but the perfect one, ruining our chances of satisfaction. The practice of yoga can open a path of self-care and awareness, help us learn to appreciate the good in ourselves and let go of striving for perfection. In this episode we embrace who we are right now. (Additional airings: 7/16 6:30 AM, 7/16 2:30 PM, 7/17 4:30 AM)

Maggie and Lindsey explore how Walnut Grove Farms uses corn in both the commodity and consumer markets. In the kitchen, they prepare a pinto bean stuffed acorn squash with a cornmeal crust and cornmeal fried pickles. For dessert, they make a cornmeal pound cake with bourbon flambeed apples a la mode. (Additional airings: 7/16 12:00 PM, 7/16 4:00 PM, 7/17 3:00 AM, 7/19 12:00 AM)

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style. (Additional airings: 7/16 12:30 PM, 7/16 4:30 PM, 7/17 3:30 AM, 7/20 12:00 AM)

San Diego is known as a craft beer capital, but Tijuana is catching on - Host Jorge scopes out the local businesses, beer bloggers, and home brewers. We interview the owners of two different popular breweries Wendlandt and Cerveceria Insurgente, bottle a beer in the home of craft brew enthusiast, and talk with the locals on this budding scene. Beer, beer, and more beer... that's the theme of this very bubbly episode. (Additional airings: 7/16 5:00 PM, 7/16 11:00 PM)

Joseph continues his Rwanda adventure and turns his attention to the region's other primate populations. Chimpanzee, Olive Baboons, Mona, Blue and Black and White Colobus Monkeys are just a few of the thirteen primate species that populate the Nyungwe National Park. The rest of the area's flora and fauna is equally impressive with more than 140 orchid species and 275 bird species, dozens of them found only in the highlands of Central Africa. In addition to the wildlife wonders, Joseph has personal encounters in the local Banda (thatched-hut) communities and meets the reclusive and vanishing Batwa people. In Kigali, the capital of Rwanda, Joseph highlights the 1994 Rwanda genocide and the efforts that the country has made to overcome its past at the Kigali Genocide Memorial Centre. (Additional airings: 7/16 5:30 PM, 7/16 10:30 PM)

Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism. (Additional airings: 7/16 6:00 PM, 7/16 10:00 PM, 7/17 5:00 AM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 7/16 11:30 PM, 7/17 5:30 AM)

Maggie and Lindsey explore how Walnut Grove Farms uses corn in both the commodity and consumer markets. In the kitchen, they prepare a pinto bean stuffed acorn squash with a cornmeal crust and cornmeal fried pickles. For dessert, they make a cornmeal pound cake with bourbon flambeed apples a la mode. (Additional airings: 7/16 9:00 AM, 7/16 4:00 PM, 7/17 3:00 AM, 7/19 12:00 AM)

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style. (Additional airings: 7/16 9:30 AM, 7/16 4:30 PM, 7/17 3:30 AM, 7/20 12:00 AM)

From baseball games to marine life rehabilitation, Clearwater is the hot spot for your next Florida getaway. Colleen and her daughters take in a minor league baseball game, catch and cook their own food straight from the ocean, learn about the importance of the rescue and rehabilitation of marine life, and check out all the amazing things that can be built with sand. This perfect beach-side vacation will have viewers longing for the sea. (Additional airings: 7/16 7:00 AM, 7/16 3:00 PM)

This episode of Quilting Arts presents two different impressionistic takes on the natural world. Vicki Conley's improvisational techniques provide an energy that brings her nature-scapes to life. The backgrounds that Pat Bishop creates are natural, textural, and complex...and still allow the more realistic subject shine. Tap into your own wild, stitching nature! (Additional airings: 7/16 7:30 AM)

As the project winds down, TVs are mounted and the blinds and curtains get installed. Richard takes a look at the new water heater. Jenn watches the final plants go in and helps install outdoor lighting. The old flagpole comes down for a touch up. (Additional airings: 7/16 8:00 AM, 7/17 4:00 AM)

According to Voltaire, "The perfect is the enemy of the good." Often we do not strive for the good life or the good body or experience but the perfect one, ruining our chances of satisfaction. The practice of yoga can open a path of self-care and awareness, help us learn to appreciate the good in ourselves and let go of striving for perfection. In this episode we embrace who we are right now. (Additional airings: 7/16 6:30 AM, 7/16 8:30 AM, 7/17 4:30 AM)

From baseball games to marine life rehabilitation, Clearwater is the hot spot for your next Florida getaway. Colleen and her daughters take in a minor league baseball game, catch and cook their own food straight from the ocean, learn about the importance of the rescue and rehabilitation of marine life, and check out all the amazing things that can be built with sand. This perfect beach-side vacation will have viewers longing for the sea. (Additional airings: 7/16 7:00 AM, 7/16 1:00 PM)

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino. (Additional airings: 7/26 7:30 PM)

Maggie and Lindsey explore how Walnut Grove Farms uses corn in both the commodity and consumer markets. In the kitchen, they prepare a pinto bean stuffed acorn squash with a cornmeal crust and cornmeal fried pickles. For dessert, they make a cornmeal pound cake with bourbon flambeed apples a la mode. (Additional airings: 7/16 9:00 AM, 7/16 12:00 PM, 7/17 3:00 AM, 7/19 12:00 AM)

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style. (Additional airings: 7/16 9:30 AM, 7/16 12:30 PM, 7/17 3:30 AM, 7/20 12:00 AM)

San Diego is known as a craft beer capital, but Tijuana is catching on - Host Jorge scopes out the local businesses, beer bloggers, and home brewers. We interview the owners of two different popular breweries Wendlandt and Cerveceria Insurgente, bottle a beer in the home of craft brew enthusiast, and talk with the locals on this budding scene. Beer, beer, and more beer... that's the theme of this very bubbly episode. (Additional airings: 7/16 10:00 AM, 7/16 11:00 PM)

Joseph continues his Rwanda adventure and turns his attention to the region's other primate populations. Chimpanzee, Olive Baboons, Mona, Blue and Black and White Colobus Monkeys are just a few of the thirteen primate species that populate the Nyungwe National Park. The rest of the area's flora and fauna is equally impressive with more than 140 orchid species and 275 bird species, dozens of them found only in the highlands of Central Africa. In addition to the wildlife wonders, Joseph has personal encounters in the local Banda (thatched-hut) communities and meets the reclusive and vanishing Batwa people. In Kigali, the capital of Rwanda, Joseph highlights the 1994 Rwanda genocide and the efforts that the country has made to overcome its past at the Kigali Genocide Memorial Centre. (Additional airings: 7/16 10:30 AM, 7/16 10:30 PM)

Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism. (Additional airings: 7/16 11:00 AM, 7/16 10:00 PM, 7/17 5:00 AM)

Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice. (Additional airings: 7/6 6:30 PM, 7/6 8:30 PM, 7/7 12:00 AM, 7/12 5:00 PM, 7/16 8:30 PM, 7/17 12:00 AM, 7/28 6:30 PM, 7/28 8:30 PM, 7/29 12:00 AM)

Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage. (Additional airings: 7/17 1:00 AM)

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history. Later, she joins her sister, Karen Drijanski, at her restaurant Niddo to cook, laugh, and reminisce over pancakes and chilaquiles, celebrating family, identity, and the stories that have shaped her life. (Additional airings: 7/17 1:30 AM)

Christopher Kimball heads to Calabria in search of pasta recipes based on the simplest of ingredients. First up, it's Spaghetti with Garlic and Walnut Breadcrumbs. Then, we learn about Calabrian chilis while making Pasta with Sun-Dried Tomato and Red Pepper Pesto. Finally, we make Pasta with "Fake" Sauce, so-named because it mimics a deeply-flavored ragu without any meat. (Additional airings: 7/17 12:30 AM)

Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice. (Additional airings: 7/6 6:30 PM, 7/6 8:30 PM, 7/7 12:00 AM, 7/12 5:00 PM, 7/16 6:30 PM, 7/17 12:00 AM, 7/28 6:30 PM, 7/28 8:30 PM, 7/29 12:00 AM)

Grilled Brined Pork Chops with Garlic-Herb Oil; Rhubarb Shortcakes with Buttermilk Whipped Cream. (Additional airings: 7/8 9:00 AM, 7/8 12:00 PM, 7/8 4:00 PM, 7/9 3:00 AM, 7/11 1:00 AM, 7/11 2:00 PM, 7/12 12:30 AM, 7/12 4:00 PM, 7/17 2:00 AM)

Mesquite Grilled Tacos Rasurados; Tomatillo and Bibb Lettuce Salada with Tomatillo Ranch Dressing. (Additional airings: 7/11 1:30 AM, 7/11 2:30 PM, 7/12 4:30 PM, 7/17 2:30 AM)

Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism. (Additional airings: 7/16 11:00 AM, 7/16 6:00 PM, 7/17 5:00 AM)

Joseph continues his Rwanda adventure and turns his attention to the region's other primate populations. Chimpanzee, Olive Baboons, Mona, Blue and Black and White Colobus Monkeys are just a few of the thirteen primate species that populate the Nyungwe National Park. The rest of the area's flora and fauna is equally impressive with more than 140 orchid species and 275 bird species, dozens of them found only in the highlands of Central Africa. In addition to the wildlife wonders, Joseph has personal encounters in the local Banda (thatched-hut) communities and meets the reclusive and vanishing Batwa people. In Kigali, the capital of Rwanda, Joseph highlights the 1994 Rwanda genocide and the efforts that the country has made to overcome its past at the Kigali Genocide Memorial Centre. (Additional airings: 7/16 10:30 AM, 7/16 5:30 PM)

San Diego is known as a craft beer capital, but Tijuana is catching on - Host Jorge scopes out the local businesses, beer bloggers, and home brewers. We interview the owners of two different popular breweries Wendlandt and Cerveceria Insurgente, bottle a beer in the home of craft brew enthusiast, and talk with the locals on this budding scene. Beer, beer, and more beer... that's the theme of this very bubbly episode. (Additional airings: 7/16 10:00 AM, 7/16 5:00 PM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 7/16 11:30 AM, 7/17 5:30 AM)

Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice. (Additional airings: 7/6 6:30 PM, 7/6 8:30 PM, 7/7 12:00 AM, 7/12 5:00 PM, 7/16 6:30 PM, 7/16 8:30 PM, 7/28 6:30 PM, 7/28 8:30 PM, 7/29 12:00 AM)

Christopher Kimball heads to Calabria in search of pasta recipes based on the simplest of ingredients. First up, it's Spaghetti with Garlic and Walnut Breadcrumbs. Then, we learn about Calabrian chilis while making Pasta with Sun-Dried Tomato and Red Pepper Pesto. Finally, we make Pasta with "Fake" Sauce, so-named because it mimics a deeply-flavored ragu without any meat. (Additional airings: 7/16 8:00 PM)

Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage. (Additional airings: 7/16 7:00 PM)

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history. Later, she joins her sister, Karen Drijanski, at her restaurant Niddo to cook, laugh, and reminisce over pancakes and chilaquiles, celebrating family, identity, and the stories that have shaped her life. (Additional airings: 7/16 7:30 PM)

Grilled Brined Pork Chops with Garlic-Herb Oil; Rhubarb Shortcakes with Buttermilk Whipped Cream. (Additional airings: 7/8 9:00 AM, 7/8 12:00 PM, 7/8 4:00 PM, 7/9 3:00 AM, 7/11 1:00 AM, 7/11 2:00 PM, 7/12 12:30 AM, 7/12 4:00 PM, 7/16 9:00 PM)

Mesquite Grilled Tacos Rasurados; Tomatillo and Bibb Lettuce Salada with Tomatillo Ranch Dressing. (Additional airings: 7/11 1:30 AM, 7/11 2:30 PM, 7/12 4:30 PM, 7/16 9:30 PM)

Maggie and Lindsey explore how Walnut Grove Farms uses corn in both the commodity and consumer markets. In the kitchen, they prepare a pinto bean stuffed acorn squash with a cornmeal crust and cornmeal fried pickles. For dessert, they make a cornmeal pound cake with bourbon flambeed apples a la mode. (Additional airings: 7/16 9:00 AM, 7/16 12:00 PM, 7/16 4:00 PM, 7/19 12:00 AM)

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style. (Additional airings: 7/16 9:30 AM, 7/16 12:30 PM, 7/16 4:30 PM, 7/20 12:00 AM)

As the project winds down, TVs are mounted and the blinds and curtains get installed. Richard takes a look at the new water heater. Jenn watches the final plants go in and helps install outdoor lighting. The old flagpole comes down for a touch up. (Additional airings: 7/16 8:00 AM, 7/16 2:00 PM)

According to Voltaire, "The perfect is the enemy of the good." Often we do not strive for the good life or the good body or experience but the perfect one, ruining our chances of satisfaction. The practice of yoga can open a path of self-care and awareness, help us learn to appreciate the good in ourselves and let go of striving for perfection. In this episode we embrace who we are right now. (Additional airings: 7/16 6:30 AM, 7/16 8:30 AM, 7/16 2:30 PM)

Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism. (Additional airings: 7/16 11:00 AM, 7/16 6:00 PM, 7/16 10:00 PM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 7/16 11:30 AM, 7/16 11:30 PM)

With the electric vehicle revolution upon us, we learn about what it will take to keep our cars charged up and on the road. Then in the heart of America there is an organization that is taking the fruits and vegetables that are usually discarded and distributes them to food banks.

University of Memphis Director of Landscape Joellen Dimond talks about the steps she goes through to plan a landscape. Also, retired UT Extension Horticulture Specialist Carol Reese talks about some common problem plants you may have in your yard and some replacement options. (Additional airings: 7/3 6:30 AM, 7/10 6:30 AM, 7/12 11:30 AM, 7/19 11:30 AM, 7/24 6:30 AM, 7/26 11:30 AM, 7/31 6:30 AM)

Chet heads northwest of San Antonio to this historic enclave brimming with activities. He starts with local coffee and cream puffs before touring the historic buildings of town. He eats enchiladas at the local institution and goes zip lining through the Hill Country. He visits the dinosaur tracks of Government Canyon and finishes with some Texas music and tamales at John T. Floore's. (Additional airings: 7/17 1:00 PM, 7/17 3:00 PM)

Frame your quilt with beautiful borders that are not only artistic, but "fearless." Nancy Zieman addresses basic border options with ideas for cutting, mitering, working with odd angles, flanges, and cornerstones. She includes pieced border techniques that are simple, yet inspiring, such as piano key, scrappy checkerboard, and 4-patch. (Additional airings: 7/17 1:30 PM)

The old ranch is transformed into a Dutch Colonial thanks to Jeff's team. The homeowners give Kevin and Tom a tour. Norm brings the pine table he made. Jenn hydroseeds out back. Everyone meets at the refurbished flagpole to raise the flags. (Additional airings: 7/17 2:00 PM, 7/18 4:00 AM)

Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nail head and shank designs; Heath brightens up a dark driveway. (Additional airings: 7/13 8:30 AM, 7/13 2:30 PM, 7/14 4:30 AM, 7/17 2:30 PM, 7/18 4:30 AM, 7/18 8:00 AM, 7/18 3:30 PM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 7/17 12:00 PM, 7/17 4:00 PM, 7/18 3:00 AM, 7/19 1:00 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 7/13 8:00 PM, 7/14 12:30 AM, 7/17 12:30 PM, 7/17 4:30 PM, 7/18 3:30 AM, 7/18 4:00 PM, 7/20 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 7/3 10:00 AM, 7/3 5:00 PM, 7/10 10:00 AM, 7/10 5:00 PM, 7/17 5:00 PM, 7/24 10:00 AM, 7/24 5:00 PM, 7/31 10:00 AM, 7/31 5:00 PM)

At the Desert Botanical Garden, Samantha and traveler Jack Maxwell take in the stunning beauty of wildflowers and blooming cactus as they walk the Sonoran Desert trails. They then hit up the popular Breadfruit & Rum Bar, who serve up unique Jamaican dishes and carefully concocted rum cocktails. At Cosanti Originals, Samantha leans the art of bronze pouring and bell making. From there, Samantha visits the UNESCO World Heritage Site, Taliesin West, which served as Frank Lloyd Wright's winter home and architectural school. Exploring the one-of-a-kind Musical Instrument Museum, Samantha experiences over 7,000 instruments collected from around 200 of the world's countries and territories. Samantha then gets the ultimate farm to table restaurant experience at The Farm at South Mountain, whose focus includes self-sustainability and locally created arts. Sparking her theater roots, Samantha visits the brilliant Black Theatre Troupe, whose productions illuminate the African-American experience and culture (Additional airings: 7/17 5:30 PM)

Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers. (Additional airings: 7/17 6:00 PM, 7/18 5:00 AM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 7/18 5:30 AM, 7/18 9:00 PM, 7/19 2:00 AM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 7/17 9:00 AM, 7/17 4:00 PM, 7/18 3:00 AM, 7/19 1:00 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 7/13 8:00 PM, 7/14 12:30 AM, 7/17 9:30 AM, 7/17 4:30 PM, 7/18 3:30 AM, 7/18 4:00 PM, 7/20 1:00 AM)

Chet heads northwest of San Antonio to this historic enclave brimming with activities. He starts with local coffee and cream puffs before touring the historic buildings of town. He eats enchiladas at the local institution and goes zip lining through the Hill Country. He visits the dinosaur tracks of Government Canyon and finishes with some Texas music and tamales at John T. Floore's. (Additional airings: 7/17 7:00 AM, 7/17 3:00 PM)

Frame your quilt with beautiful borders that are not only artistic, but "fearless." Nancy Zieman addresses basic border options with ideas for cutting, mitering, working with odd angles, flanges, and cornerstones. She includes pieced border techniques that are simple, yet inspiring, such as piano key, scrappy checkerboard, and 4-patch. (Additional airings: 7/17 7:30 AM)

The old ranch is transformed into a Dutch Colonial thanks to Jeff's team. The homeowners give Kevin and Tom a tour. Norm brings the pine table he made. Jenn hydroseeds out back. Everyone meets at the refurbished flagpole to raise the flags. (Additional airings: 7/17 8:00 AM, 7/18 4:00 AM)

Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nail head and shank designs; Heath brightens up a dark driveway. (Additional airings: 7/13 8:30 AM, 7/13 2:30 PM, 7/14 4:30 AM, 7/17 8:30 AM, 7/18 4:30 AM, 7/18 8:00 AM, 7/18 3:30 PM)

Chet heads northwest of San Antonio to this historic enclave brimming with activities. He starts with local coffee and cream puffs before touring the historic buildings of town. He eats enchiladas at the local institution and goes zip lining through the Hill Country. He visits the dinosaur tracks of Government Canyon and finishes with some Texas music and tamales at John T. Floore's. (Additional airings: 7/17 7:00 AM, 7/17 1:00 PM)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup.

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 7/17 9:00 AM, 7/17 12:00 PM, 7/18 3:00 AM, 7/19 1:00 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 7/13 8:00 PM, 7/14 12:30 AM, 7/17 9:30 AM, 7/17 12:30 PM, 7/18 3:30 AM, 7/18 4:00 PM, 7/20 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 7/3 10:00 AM, 7/3 5:00 PM, 7/10 10:00 AM, 7/10 5:00 PM, 7/17 10:00 AM, 7/24 10:00 AM, 7/24 5:00 PM, 7/31 10:00 AM, 7/31 5:00 PM)

At the Desert Botanical Garden, Samantha and traveler Jack Maxwell take in the stunning beauty of wildflowers and blooming cactus as they walk the Sonoran Desert trails. They then hit up the popular Breadfruit & Rum Bar, who serve up unique Jamaican dishes and carefully concocted rum cocktails. At Cosanti Originals, Samantha leans the art of bronze pouring and bell making. From there, Samantha visits the UNESCO World Heritage Site, Taliesin West, which served as Frank Lloyd Wright's winter home and architectural school. Exploring the one-of-a-kind Musical Instrument Museum, Samantha experiences over 7,000 instruments collected from around 200 of the world's countries and territories. Samantha then gets the ultimate farm to table restaurant experience at The Farm at South Mountain, whose focus includes self-sustainability and locally created arts. Sparking her theater roots, Samantha visits the brilliant Black Theatre Troupe, whose productions illuminate the African-American experience and culture (Additional airings: 7/17 10:30 AM)

Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers. (Additional airings: 7/17 11:00 AM, 7/18 5:00 AM)

Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters. (Additional airings: 7/7 6:30 PM, 7/7 8:30 PM, 7/8 12:00 AM, 7/17 8:30 PM, 7/18 2:30 AM, 7/29 6:30 PM, 7/29 8:30 PM, 7/30 12:00 AM)

Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help. (Additional airings: 7/24 10:30 PM, 7/25 11:30 AM, 7/26 1:30 PM, 7/27 9:30 PM, 7/28 2:30 AM)

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. (Additional airings: 7/8 9:30 AM, 7/8 12:30 PM, 7/8 4:30 PM, 7/9 3:30 AM, 7/13 12:30 AM, 7/18 2:00 AM)

Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters. (Additional airings: 7/7 6:30 PM, 7/7 8:30 PM, 7/8 12:00 AM, 7/17 6:30 PM, 7/18 2:30 AM, 7/29 6:30 PM, 7/29 8:30 PM, 7/30 12:00 AM)

Homeowners John and Molly plan to put the history back into their 1890s Shingle-style home. They'll remove '70s carpet, repair cracking balusters and transform the front entry, restoring the home's original beauty and updating it for modern living. (Additional airings: 7/18 10:00 AM, 7/19 12:00 PM, 7/19 9:00 PM, 7/20 2:00 AM, 7/28 8:00 AM, 7/28 2:00 PM, 7/29 4:00 AM)

Tommy and Kevin start laying subfloor in the new dining room. Charlie shows Jenn how he's drilling granite to make way for the new garage and driveway. Kevin tours Cape Ann before heading back to the house to see Tommy move an interior doorway. (Additional airings: 7/18 10:30 AM, 7/19 12:30 PM, 7/19 9:30 PM, 7/20 2:30 AM, 7/29 8:00 AM, 7/29 2:00 PM, 7/30 4:00 AM)

Tommy and Charlie create a cathedral ceiling on the third floor. Mark McCullough breaks through the foundation to make space for mechanicals. Kevin learns about sun tunnels at the idea house. Back on Cape Ann, Richard creates a plan for cooling. (Additional airings: 7/18 11:00 AM, 7/19 1:00 PM, 7/20 9:00 PM, 7/21 2:00 AM, 7/30 8:00 AM, 7/30 2:00 PM, 7/31 4:00 AM)

Mark McCullough finds granite on the property to match a new stone wall to the old. Heath buries the electrical underground. Kevin, homeowner Molly and her kitchen designer Michele look for design inspiration. Tommy creates a barrel ceiling. (Additional airings: 7/18 11:30 AM, 7/19 1:30 PM, 7/20 9:30 PM, 7/21 2:30 AM, 7/31 8:00 AM, 7/31 2:00 PM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 7/18 12:00 PM, 7/19 2:00 PM, 7/21 9:00 PM, 7/22 2:00 AM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 7/18 12:30 PM, 7/19 2:30 PM, 7/21 9:30 PM, 7/22 2:30 AM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 7/18 1:00 PM, 7/19 3:00 PM, 7/22 9:00 PM, 7/23 2:00 AM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 7/18 1:30 PM, 7/19 3:30 PM, 7/22 9:30 PM, 7/23 2:30 AM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 7/18 2:00 PM, 7/19 4:00 PM, 7/23 9:00 PM, 7/24 2:00 AM)

Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style. (Additional airings: 7/18 2:30 PM, 7/19 4:30 PM, 7/23 9:30 PM, 7/24 2:30 AM)

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives. (Additional airings: 7/8 9:30 AM, 7/8 12:30 PM, 7/8 4:30 PM, 7/9 3:30 AM, 7/13 12:30 AM, 7/17 8:00 PM)

Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters. (Additional airings: 7/7 6:30 PM, 7/7 8:30 PM, 7/8 12:00 AM, 7/17 6:30 PM, 7/17 8:30 PM, 7/29 6:30 PM, 7/29 8:30 PM, 7/30 12:00 AM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 7/17 9:00 AM, 7/17 12:00 PM, 7/17 4:00 PM, 7/19 1:00 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 7/13 8:00 PM, 7/14 12:30 AM, 7/17 9:30 AM, 7/17 12:30 PM, 7/17 4:30 PM, 7/18 4:00 PM, 7/20 1:00 AM)

The old ranch is transformed into a Dutch Colonial thanks to Jeff's team. The homeowners give Kevin and Tom a tour. Norm brings the pine table he made. Jenn hydroseeds out back. Everyone meets at the refurbished flagpole to raise the flags. (Additional airings: 7/17 8:00 AM, 7/17 2:00 PM)

Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nail head and shank designs; Heath brightens up a dark driveway. (Additional airings: 7/13 8:30 AM, 7/13 2:30 PM, 7/14 4:30 AM, 7/17 8:30 AM, 7/17 2:30 PM, 7/18 8:00 AM, 7/18 3:30 PM)

Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers. (Additional airings: 7/17 11:00 AM, 7/17 6:00 PM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 7/17 11:30 AM, 7/18 9:00 PM, 7/19 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! join Miranda in Riviera Maya, Mexico for a full-body, all-standing workout to strengthen and stretch your 650 muscles. (Additional airings: 7/19 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 7/22 6:30 AM, 7/22 8:30 AM, 7/22 2:30 PM, 7/23 4:30 AM)

Chef Staib explores the oyster harvesting industry from its tumultuous past to its sustainable present. Staib celebrates this keystone species with a family seafood feast, and prepares some unique recipes of his own like crab & oyster cakes and oyster empanadas.

In this episode, Jerry continues showing how to form and highlight the snowdrifts using brighter glazes of white. He then shows how to use smaller brushes to highlight the raised areas. He then shows how to add touches of orange to the white to create a soft bright highlight for the tops of the drifts. He now finishes by taking the # 10 chisel-edge brush and underpaints some of the main clumps of grass.

Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nail head and shank designs; Heath brightens up a dark driveway. (Additional airings: 7/13 8:30 AM, 7/13 2:30 PM, 7/14 4:30 AM, 7/17 8:30 AM, 7/17 2:30 PM, 7/18 4:30 AM, 7/18 3:30 PM)

Kevin visits a high school carpentry program that's helping the community after the storm. Later, he heads to North Asheville to meet with the electrician. Meanwhile Tommy helps homeowner Paula turn an antique chest into a bathroom vanity. (Additional airings: 7/13 8:00 AM, 7/13 2:00 PM, 7/14 4:00 AM, 7/18 3:00 PM)

GardenSMART visits a beautiful and impressive garden that has matured dramatically over the years. Spring is one of the most beautiful times there, but it takes work and planning. We visit the manager of the display gardens who shares her ideas and tips for keeping the garden looking spectacular. Be sure to tune in as we GardenSMART.

The lights, ornaments, plants, trees, and the attention to detail make this unique home a must see every Christmas. We never tire of visiting this time of year, and we think you'll enjoy it, too. Be sure to tune in as we GardenSMART.

Homeowners John and Molly plan to put the history back into their 1890s Shingle-style home. They'll remove '70s carpet, repair cracking balusters and transform the front entry, restoring the home's original beauty and updating it for modern living. (Additional airings: 7/17 9:00 PM, 7/19 12:00 PM, 7/19 9:00 PM, 7/20 2:00 AM, 7/28 8:00 AM, 7/28 2:00 PM, 7/29 4:00 AM)

Tommy and Kevin start laying subfloor in the new dining room. Charlie shows Jenn how he's drilling granite to make way for the new garage and driveway. Kevin tours Cape Ann before heading back to the house to see Tommy move an interior doorway. (Additional airings: 7/17 9:30 PM, 7/19 12:30 PM, 7/19 9:30 PM, 7/20 2:30 AM, 7/29 8:00 AM, 7/29 2:00 PM, 7/30 4:00 AM)

Tommy and Charlie create a cathedral ceiling on the third floor. Mark McCullough breaks through the foundation to make space for mechanicals. Kevin learns about sun tunnels at the idea house. Back on Cape Ann, Richard creates a plan for cooling. (Additional airings: 7/17 10:00 PM, 7/19 1:00 PM, 7/20 9:00 PM, 7/21 2:00 AM, 7/30 8:00 AM, 7/30 2:00 PM, 7/31 4:00 AM)

Mark McCullough finds granite on the property to match a new stone wall to the old. Heath buries the electrical underground. Kevin, homeowner Molly and her kitchen designer Michele look for design inspiration. Tommy creates a barrel ceiling. (Additional airings: 7/17 10:30 PM, 7/19 1:30 PM, 7/20 9:30 PM, 7/21 2:30 AM, 7/31 8:00 AM, 7/31 2:00 PM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 7/17 11:00 PM, 7/19 2:00 PM, 7/21 9:00 PM, 7/22 2:00 AM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 7/17 11:30 PM, 7/19 2:30 PM, 7/21 9:30 PM, 7/22 2:30 AM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 7/18 12:00 AM, 7/19 3:00 PM, 7/22 9:00 PM, 7/23 2:00 AM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 7/18 12:30 AM, 7/19 3:30 PM, 7/22 9:30 PM, 7/23 2:30 AM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 7/18 1:00 AM, 7/19 4:00 PM, 7/23 9:00 PM, 7/24 2:00 AM)

Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style. (Additional airings: 7/18 1:30 AM, 7/19 4:30 PM, 7/23 9:30 PM, 7/24 2:30 AM)

Kevin visits a high school carpentry program that's helping the community after the storm. Later, he heads to North Asheville to meet with the electrician. Meanwhile Tommy helps homeowner Paula turn an antique chest into a bathroom vanity. (Additional airings: 7/13 8:00 AM, 7/13 2:00 PM, 7/14 4:00 AM, 7/18 8:30 AM)

Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nail head and shank designs; Heath brightens up a dark driveway. (Additional airings: 7/13 8:30 AM, 7/13 2:30 PM, 7/14 4:30 AM, 7/17 8:30 AM, 7/17 2:30 PM, 7/18 4:30 AM, 7/18 8:00 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 7/13 8:00 PM, 7/14 12:30 AM, 7/17 9:30 AM, 7/17 12:30 PM, 7/17 4:30 PM, 7/18 3:30 AM, 7/20 1:00 AM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 7/15 7:30 PM, 7/16 1:30 AM)

In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism. (Additional airings: 7/18 10:00 PM, 7/19 4:00 AM)

In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.

In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios. Then, Chris shows us how to avoid watery salads with a fresh and vibrant Persian Tomato and Cucumber Salad, and Milk Street Cook Catherine Smart makes crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75.

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world's busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future.

Watch remarkable finds from ROADSHOW's stop in Iowa and guess which appraised for $70,000 to $90,000, among a 1967 NFL Championship "Ice Bowl" ticket stub, a 1989 Ronald Reagan letter, and a Robert Riggs Saturday Evening Post illustration. (Additional airings: 7/19 3:00 AM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 7/17 11:30 AM, 7/18 5:30 AM, 7/19 2:00 AM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 7/13 11:30 AM, 7/13 11:30 PM, 7/14 5:30 AM, 7/19 2:30 AM)

In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism. (Additional airings: 7/18 5:00 PM, 7/19 4:00 AM)

Sea breezes, tall ships, a nautical tradition, a long, rich and fascinating part of Polish history and great Polish seafood - this is what we'll have a chance to experience on our visit to the Pomeranian region of Poland! The capital of the region is the old, legendary city of Gdansk but our journey will extend beyond the capital as well. In the episode Aleksandra will begin her discovery of the region at the foot of its old trading route in Malbork, where she'll pay a visit to the great Teutonic Knight's Castle, a UNESCO World Heritage site and a spectacle of history! From there she'll continue on to Gdansk to uncover the long history Poland's great port city, once a leader of the Hanseatic League. Following Gdansk she'll venture into Gdynia and Sopot (the remaining two cities of the Polish Tricity group) where she'll sample the best of Poland's Baltic tastes - the products of Mother Nature and Father Neptune: grilled, fresh caught fish, Herring tartar, or lobster paired with local craft beers and even an amber soup! (Additional airings: 7/13 12:00 PM, 7/13 4:00 PM, 7/14 3:00 AM)

Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made. In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice. (Additional airings: 7/14 9:00 AM, 7/14 12:00 PM, 7/14 4:00 PM, 7/15 3:00 AM)

Maggie and Lindsey explore how Walnut Grove Farms uses corn in both the commodity and consumer markets. In the kitchen, they prepare a pinto bean stuffed acorn squash with a cornmeal crust and cornmeal fried pickles. For dessert, they make a cornmeal pound cake with bourbon flambeed apples a la mode. (Additional airings: 7/16 9:00 AM, 7/16 12:00 PM, 7/16 4:00 PM, 7/17 3:00 AM)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. (Additional airings: 7/5 10:00 AM, 7/5 6:00 PM, 7/15 9:00 AM, 7/15 12:00 PM, 7/15 4:00 PM, 7/16 3:00 AM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 7/17 9:00 AM, 7/17 12:00 PM, 7/17 4:00 PM, 7/18 3:00 AM)

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish! (Additional airings: 7/12 9:00 AM, 7/13 5:00 AM, 7/19 5:00 AM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 7/17 11:30 AM, 7/18 5:30 AM, 7/18 9:00 PM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 7/13 11:30 AM, 7/13 11:30 PM, 7/14 5:30 AM, 7/18 9:30 PM)

Watch remarkable finds from ROADSHOW's stop in Iowa and guess which appraised for $70,000 to $90,000, among a 1967 NFL Championship "Ice Bowl" ticket stub, a 1989 Ronald Reagan letter, and a Robert Riggs Saturday Evening Post illustration. (Additional airings: 7/18 8:00 PM)

In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism. (Additional airings: 7/18 5:00 PM, 7/18 10:00 PM)

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish! (Additional airings: 7/12 9:00 AM, 7/13 5:00 AM, 7/19 1:30 AM)

Pasta is pasta, right? You couldn't be more wrong. There's the cheap supermarket stuff that costs 60 cents a pound or you can buy...pasta. Real, authentic pasta makes you swoon with pleasure when you eat it. We'll talk all things pasta and visit an amazing family pasta company in Gragnano Italy. Recipes: Orecchiette con Patate e Rughetta; Spaghetti Nerano; Fettucine Alfredo. (Additional airings: 7/12 9:30 AM, 7/13 1:30 AM, 7/13 5:30 AM)

Today on Classical Stretch, join Miranda Esmonde-White for an all-standing workout at the Saasil Kantenah Wedding resort that will improve the mobility of your spine and keep you standing tall all-day long. (Additional airings: 7/19 8:30 AM)

Allow the mountain skyline to inspire your practice as you enjoy a gentle seated yoga session using a chair for support. Includes seated sun salutations and gentle stretches designed to increase range of motion and enhance mobility in your shoulders, upper back, hips and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 7/5 7:00 AM, 7/12 7:00 AM, 7/26 7:00 AM)

Kath demos each piece of equipment, why it is selected and how to use it. Kath shares an unusual way to politely repel interference, how to use your bag as an easel and how to unload it for use, then reload it very quickly without ever putting anything down. And, how to use the pen and brush for wash drawings and how to access your 'chi' in your sketches.

This season we celebrate the 25 years of Classical Stretch! join Miranda in Riviera Maya, Mexico for a full-body, all-standing workout to strengthen and stretch your 650 muscles. (Additional airings: 7/18 6:00 AM)

Today on Classical Stretch, join Miranda Esmonde-White for an all-standing workout at the Saasil Kantenah Wedding resort that will improve the mobility of your spine and keep you standing tall all-day long. (Additional airings: 7/19 6:00 AM)

Celebrated vegan chef Laura Theodore starts your day in the right way with protein rich Cinnamon-Spiced Quinoa Porridge. For something sweet, Easy Oat-Date Breakfast Treats are filled with kid-friendly ingredients like dates, sunflower seeds, and bananas. Sweet and crispy Vegan Smoked Maple "Bacon" is served on the side. Maple Tofu Whip with Fresh Berries rounds out this early morning meal. (Additional airings: 7/20 5:00 AM, 7/26 1:30 AM, 7/26 5:00 AM)

I love Rome. I love the chaos, the traffic, the culture, the people, the history and the food. Ah, the food. But the lifestyle is what really grabs me and won't let go. A powerhouse of a city that manages wealth, history, banking, commerce, tourism and all the trapping of a major cultural hub, life in Rome has a rhythm that sings to me. Recipes: Carciofi alla Romana; Vignarola; Almond Ricotta on Toasted Bread. (Additional airings: 7/20 1:30 AM, 7/20 5:30 AM, 7/26 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 7/12 10:00 AM, 7/26 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 7/12 10:30 AM, 7/26 10:30 AM)

This show is of special interest for fans of Halloween, as ways to include flowers in your festivities are presented. Included: a bouquet of black blooms, building a cemeterrarium, pumpkin couture, flowers bloom while cauldron bubbles, and dried flowers are given new life for the holiday.

University of Memphis Director of Landscape Joellen Dimond talks about the steps she goes through to plan a landscape. Also, retired UT Extension Horticulture Specialist Carol Reese talks about some common problem plants you may have in your yard and some replacement options. (Additional airings: 7/3 6:30 AM, 7/10 6:30 AM, 7/12 11:30 AM, 7/17 6:30 AM, 7/24 6:30 AM, 7/26 11:30 AM, 7/31 6:30 AM)

Homeowners John and Molly plan to put the history back into their 1890s Shingle-style home. They'll remove '70s carpet, repair cracking balusters and transform the front entry, restoring the home's original beauty and updating it for modern living. (Additional airings: 7/17 9:00 PM, 7/18 10:00 AM, 7/19 9:00 PM, 7/20 2:00 AM, 7/28 8:00 AM, 7/28 2:00 PM, 7/29 4:00 AM)

Tommy and Kevin start laying subfloor in the new dining room. Charlie shows Jenn how he's drilling granite to make way for the new garage and driveway. Kevin tours Cape Ann before heading back to the house to see Tommy move an interior doorway. (Additional airings: 7/17 9:30 PM, 7/18 10:30 AM, 7/19 9:30 PM, 7/20 2:30 AM, 7/29 8:00 AM, 7/29 2:00 PM, 7/30 4:00 AM)

Tommy and Charlie create a cathedral ceiling on the third floor. Mark McCullough breaks through the foundation to make space for mechanicals. Kevin learns about sun tunnels at the idea house. Back on Cape Ann, Richard creates a plan for cooling. (Additional airings: 7/17 10:00 PM, 7/18 11:00 AM, 7/20 9:00 PM, 7/21 2:00 AM, 7/30 8:00 AM, 7/30 2:00 PM, 7/31 4:00 AM)

Mark McCullough finds granite on the property to match a new stone wall to the old. Heath buries the electrical underground. Kevin, homeowner Molly and her kitchen designer Michele look for design inspiration. Tommy creates a barrel ceiling. (Additional airings: 7/17 10:30 PM, 7/18 11:30 AM, 7/20 9:30 PM, 7/21 2:30 AM, 7/31 8:00 AM, 7/31 2:00 PM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 7/17 11:00 PM, 7/18 12:00 PM, 7/21 9:00 PM, 7/22 2:00 AM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 7/17 11:30 PM, 7/18 12:30 PM, 7/21 9:30 PM, 7/22 2:30 AM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 7/18 12:00 AM, 7/18 1:00 PM, 7/22 9:00 PM, 7/23 2:00 AM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 7/18 12:30 AM, 7/18 1:30 PM, 7/22 9:30 PM, 7/23 2:30 AM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 7/18 1:00 AM, 7/18 2:00 PM, 7/23 9:00 PM, 7/24 2:00 AM)

Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style. (Additional airings: 7/18 1:30 AM, 7/18 2:30 PM, 7/23 9:30 PM, 7/24 2:30 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 7/1 6:30 PM, 7/1 8:30 PM, 7/2 12:00 AM, 7/13 6:30 PM, 7/13 8:30 PM, 7/14 12:00 AM, 7/23 6:30 PM, 7/23 8:30 PM, 7/24 12:00 AM)

Continuity, innovation and superfoods! Greece, with its rich flora and unique array of natural edible bounty, is a cornucopia of age-old natural superfoods. In this episode, Diane invites a well-known dietician into her kitchen and together they prepare a deliciously healthy meal that is brimming with Greek superfoods. On the menu: a Spiced Carrot Soup Three Ways, a Black-Eyed Pea Salad with Dried Figs, Pomegranate, EVOO and Herbs; and an ancient dessert of wheat kernels, Greek honey, nuts, and dried fruits called Varvara. Guest: Manos Dimitroulis. (Additional airings: 7/13 7:00 PM, 7/14 1:00 AM)

On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America. Over the next months, she will shed staff and run out of flour, but also discover a new path to success.

This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry. (Additional airings: 7/15 8:00 PM, 7/16 12:30 AM)

Location: Dublin, Ireland Restaurant: La Gordita. Bobby Healy is the Founder and CEO of Manna, the fastest growing drone delivery service in the world. From humble beginnings, Bobby always knew he wanted to work in tech, even designing games for Nintendo in San Francisco at the age of 17. A serial entrepreneur, Bobby built and sold companies for years before having the idea for Manna. Manna is the biblical word for food from heaven, and the company works to deliver goods and food to your home in less than five minutes via drones. Over a meal of Spanish tapas at his favorite restaurant, La Gordita in Dublin, Bobby gives us a crash course on building and scaling a groundbreaking business - the risks, the rejections, and how he stayed the course despite it all. Bobby shares his definition of "visionary" and how it has changed and evolved through his years of entrepreneurship.

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 12:00 AM, 7/11 1:00 PM, 7/12 3:00 PM, 7/15 9:00 PM, 7/16 2:00 AM, 7/22 9:00 AM, 7/22 12:00 PM, 7/22 4:00 PM, 7/23 3:00 AM, 7/26 12:30 AM)

Luminous treasures are unveiled at Living History Farms, including a 1943 Le Petit Prince signed first edition, an Arnold Schwarzenegger shirt and autograph, ca. 1990 and a 1907 E. Williams Gollings oil painting. One is $50,000 to $70,000! (Additional airings: 7/20 3:00 AM)

Homeowners John and Molly plan to put the history back into their 1890s Shingle-style home. They'll remove '70s carpet, repair cracking balusters and transform the front entry, restoring the home's original beauty and updating it for modern living. (Additional airings: 7/17 9:00 PM, 7/18 10:00 AM, 7/19 12:00 PM, 7/20 2:00 AM, 7/28 8:00 AM, 7/28 2:00 PM, 7/29 4:00 AM)

Tommy and Kevin start laying subfloor in the new dining room. Charlie shows Jenn how he's drilling granite to make way for the new garage and driveway. Kevin tours Cape Ann before heading back to the house to see Tommy move an interior doorway. (Additional airings: 7/17 9:30 PM, 7/18 10:30 AM, 7/19 12:30 PM, 7/20 2:30 AM, 7/29 8:00 AM, 7/29 2:00 PM, 7/30 4:00 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 7/5 10:00 PM, 7/6 4:00 AM, 7/12 10:00 PM, 7/13 4:00 AM, 7/20 4:00 AM, 7/26 10:00 PM, 7/27 4:00 AM)

In this episode, Arne leads the team to Etne and Vindafjord in Western Norway. Stig crafts a dry martini in an art studio, while Arne embarks on a hike to a cliff formation and Frida prepares a traditional Norwegian dish infused with distinctly Japanese flavors. (Additional airings: 7/13 12:30 PM, 7/14 3:30 AM)

Joanne is having a love affair,-- in Italy with tomatoes! Join her and take in the bounty of the Italian tomato harvest in Parma, Italy. Then cook up a classic lasagna along with her chef friend, Alaria. Joanne brings a bit of Italy back home and cooks up some unique and delicious tomato dishes. Recipes: Lasagna di Alaria; Tomato Risotto; Upside-down Heirloom Tomato Cake. (Additional airings: 7/14 9:30 AM, 7/14 12:30 PM, 7/14 4:30 PM, 7/15 3:30 AM)

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style. (Additional airings: 7/16 9:30 AM, 7/16 12:30 PM, 7/16 4:30 PM, 7/17 3:30 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 7/15 9:30 AM, 7/15 12:30 PM, 7/15 4:30 PM, 7/16 3:30 AM, 7/24 8:00 PM, 7/25 2:00 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 7/13 8:00 PM, 7/14 12:30 AM, 7/17 9:30 AM, 7/17 12:30 PM, 7/17 4:30 PM, 7/18 3:30 AM, 7/18 4:00 PM)

I love Rome. I love the chaos, the traffic, the culture, the people, the history and the food. Ah, the food. But the lifestyle is what really grabs me and won't let go. A powerhouse of a city that manages wealth, history, banking, commerce, tourism and all the trapping of a major cultural hub, life in Rome has a rhythm that sings to me. Recipes: Carciofi alla Romana; Vignarola; Almond Ricotta on Toasted Bread. (Additional airings: 7/19 9:30 AM, 7/20 5:30 AM, 7/26 5:30 AM)

Homeowners John and Molly plan to put the history back into their 1890s Shingle-style home. They'll remove '70s carpet, repair cracking balusters and transform the front entry, restoring the home's original beauty and updating it for modern living. (Additional airings: 7/17 9:00 PM, 7/18 10:00 AM, 7/19 12:00 PM, 7/19 9:00 PM, 7/28 8:00 AM, 7/28 2:00 PM, 7/29 4:00 AM)

Tommy and Kevin start laying subfloor in the new dining room. Charlie shows Jenn how he's drilling granite to make way for the new garage and driveway. Kevin tours Cape Ann before heading back to the house to see Tommy move an interior doorway. (Additional airings: 7/17 9:30 PM, 7/18 10:30 AM, 7/19 12:30 PM, 7/19 9:30 PM, 7/29 8:00 AM, 7/29 2:00 PM, 7/30 4:00 AM)

Luminous treasures are unveiled at Living History Farms, including a 1943 Le Petit Prince signed first edition, an Arnold Schwarzenegger shirt and autograph, ca. 1990 and a 1907 E. Williams Gollings oil painting. One is $50,000 to $70,000! (Additional airings: 7/19 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 7/5 10:00 PM, 7/6 4:00 AM, 7/12 10:00 PM, 7/13 4:00 AM, 7/19 10:00 PM, 7/26 10:00 PM, 7/27 4:00 AM)

Celebrated vegan chef Laura Theodore starts your day in the right way with protein rich Cinnamon-Spiced Quinoa Porridge. For something sweet, Easy Oat-Date Breakfast Treats are filled with kid-friendly ingredients like dates, sunflower seeds, and bananas. Sweet and crispy Vegan Smoked Maple "Bacon" is served on the side. Maple Tofu Whip with Fresh Berries rounds out this early morning meal. (Additional airings: 7/19 9:00 AM, 7/26 1:30 AM, 7/26 5:00 AM)

I love Rome. I love the chaos, the traffic, the culture, the people, the history and the food. Ah, the food. But the lifestyle is what really grabs me and won't let go. A powerhouse of a city that manages wealth, history, banking, commerce, tourism and all the trapping of a major cultural hub, life in Rome has a rhythm that sings to me. Recipes: Carciofi alla Romana; Vignarola; Almond Ricotta on Toasted Bread. (Additional airings: 7/19 9:30 AM, 7/20 1:30 AM, 7/26 5:30 AM)

Inspiration visits the Saar family of artists (Betye Saar, Alison Saar, & Maddy Leeser), Simon Rodia & Watts Towers, weaver Diedrick Brackens, potter Ayumi Horie, Hmong master of paj ntaub embroidery Suzanne Thao & Mandora Young, artist Mary Little.

This is Burt's second program that takes a look at how specific countries have become strong, peaked, and then declined, to be replaced by a different country following the same path. We'll also learn the history of money - how various cultures developed and used it in exchange for items they valued. (Additional airings: 7/20 1:00 PM, 7/20 3:00 PM)

Make a quilt that is a family photo album! Host Sara Gallegos demonstrates working with photo transfer fabric, giving you tips on how to frame, crop, and print photos. Her Star of the Family quilt features quilt blocks in two sizes to incorporate different photos. You'll get advice on fabric selection, patchwork techniques, and how to quilt the final design! (Additional airings: 7/20 1:30 PM)

Mauro helps Paula stain her front door. Jenn meets with the North Asheville landscaper who is using boulders to make a new retaining wall and steps. Kevin helps project manager Noah install an interior door. (Additional airings: 7/20 2:00 PM, 7/21 4:00 AM, 7/25 8:30 AM, 7/25 3:00 PM)

Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing. (Additional airings: 7/20 2:30 PM, 7/21 4:30 AM, 7/24 8:30 AM, 7/24 2:30 PM, 7/25 4:30 AM, 7/25 8:00 AM, 7/25 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 7/6 9:00 AM, 7/13 9:00 AM, 7/27 9:00 AM)

We're having a birthday bash in the Homemade Live! kitchen this week. Host Joel Gamoran recreates his favorite birthday dinner with a DIY shwarma station. John Kanell of "The Preppy Kitchen" stops by and shares a showstopping birthday cake you can recreate at home. And we finish off with a family-friendly birthday mocktail that's sure to delight party guests of all ages. (Additional airings: 7/20 4:30 PM)

What did Alfred Nobel invent that led him to create the Nobel Prize? What is Gamla Stan? What's so important about the throne inside the Royal Palace of Stockholm? What is the Djurgarden Canal, and why was it only for the Royal Family? Why did the Swedes grow grass on their rooftops, and what's the history of their folk costumes? (Additional airings: 7/20 5:00 PM)

In this episode, co-host Amy Traverso heads to Boston's Chinatown to meet chef Joanne Chang for an intimate tour of this vibrant community before joining her in cooking some traditional pan-fried dumplings. In Westerly, Rhode Island, Amy teams up with host Richard Wiese to explore the attractions and culinary delights of Weekapaug Inn. Our tour of the Ocean State continues in Tiverton, where Richard visits seaside farms and meets the farmers determined to preserve their way of life. (Additional airings: 7/20 5:30 PM, 7/20 10:30 PM)

In this second of two episodes on Europe's greatest festivals, Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. And he celebrates a traditional family Christmas, browsing the holiday market in Nurnberg and sledding down alpine slopes by torchlight in Switzerland. With the entire Continent as his playground, fun is his mission. (Additional airings: 7/20 6:00 PM, 7/20 10:00 PM, 7/21 5:00 AM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 7/20 11:30 PM, 7/21 5:30 AM, 7/25 9:30 PM, 7/26 2:30 AM)

Silesia is historically the center of Poland's hard industry and there are certainly many rich traditions and hearty, homemade meals that were born out of this old way of life. Katowice is the bustling city capital of the region, offering visitors plenty of attractions to explore! The heart of an agglomeration over 2-million people it was once identified as a booming center of heavy industry and it is still recognized for its numerous mines, old ironworks and factories. It's cuisine both present and past, is inseparable from the industrial landscape of the area. The everyday work life of the locals gave birth to a warm and hearty menu, full of filling dishes, rich in flavor. The region, unlike many others in Poland, fiercely defends its local culinary heritage as recipes are passed on from generation to generation carefully preserved in their original form. In this episode, Aleksandra will dive deep into the region's industrial past with a visit to the Guido Mine in Zabrze (an old coal mine located nearly 1,000 feet beneath the surface of the earth!), a tour through the city center of Katowice, a visit to the old workers' neighborhood, Nikiszowiec (the birthplace of the region's cuisine!), and finish off with a meal at a couple of Katowice's modern restaurants which proudly uphold the region's old traditions. (Additional airings: 7/20 4:00 PM, 7/21 3:00 AM, 7/25 11:00 PM)

The historic Telemark Canal takes Arne, Frida and Stig deep into the interior of Norway, offering a journey back in time. They explore the region's hospitality and delve into stories of heavy water and the Second World War. Then, they trek through a mountain to reach the summit. Frida prepares intriguing treats, while Stig crafts a dry martini to celebrate this unique region of Norway. (Additional airings: 7/21 3:30 AM, 7/26 11:00 PM)

This is Burt's second program that takes a look at how specific countries have become strong, peaked, and then declined, to be replaced by a different country following the same path. We'll also learn the history of money - how various cultures developed and used it in exchange for items they valued. (Additional airings: 7/20 7:00 AM, 7/20 3:00 PM)

Make a quilt that is a family photo album! Host Sara Gallegos demonstrates working with photo transfer fabric, giving you tips on how to frame, crop, and print photos. Her Star of the Family quilt features quilt blocks in two sizes to incorporate different photos. You'll get advice on fabric selection, patchwork techniques, and how to quilt the final design! (Additional airings: 7/20 7:30 AM)

Mauro helps Paula stain her front door. Jenn meets with the North Asheville landscaper who is using boulders to make a new retaining wall and steps. Kevin helps project manager Noah install an interior door. (Additional airings: 7/20 8:00 AM, 7/21 4:00 AM, 7/25 8:30 AM, 7/25 3:00 PM)

Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing. (Additional airings: 7/20 8:30 AM, 7/21 4:30 AM, 7/24 8:30 AM, 7/24 2:30 PM, 7/25 4:30 AM, 7/25 8:00 AM, 7/25 3:30 PM)

This is Burt's second program that takes a look at how specific countries have become strong, peaked, and then declined, to be replaced by a different country following the same path. We'll also learn the history of money - how various cultures developed and used it in exchange for items they valued. (Additional airings: 7/20 7:00 AM, 7/20 1:00 PM)

Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.

Silesia is historically the center of Poland's hard industry and there are certainly many rich traditions and hearty, homemade meals that were born out of this old way of life. Katowice is the bustling city capital of the region, offering visitors plenty of attractions to explore! The heart of an agglomeration over 2-million people it was once identified as a booming center of heavy industry and it is still recognized for its numerous mines, old ironworks and factories. It's cuisine both present and past, is inseparable from the industrial landscape of the area. The everyday work life of the locals gave birth to a warm and hearty menu, full of filling dishes, rich in flavor. The region, unlike many others in Poland, fiercely defends its local culinary heritage as recipes are passed on from generation to generation carefully preserved in their original form. In this episode, Aleksandra will dive deep into the region's industrial past with a visit to the Guido Mine in Zabrze (an old coal mine located nearly 1,000 feet beneath the surface of the earth!), a tour through the city center of Katowice, a visit to the old workers' neighborhood, Nikiszowiec (the birthplace of the region's cuisine!), and finish off with a meal at a couple of Katowice's modern restaurants which proudly uphold the region's old traditions. (Additional airings: 7/20 12:00 PM, 7/21 3:00 AM, 7/25 11:00 PM)

We're having a birthday bash in the Homemade Live! kitchen this week. Host Joel Gamoran recreates his favorite birthday dinner with a DIY shwarma station. John Kanell of "The Preppy Kitchen" stops by and shares a showstopping birthday cake you can recreate at home. And we finish off with a family-friendly birthday mocktail that's sure to delight party guests of all ages. (Additional airings: 7/20 9:30 AM)

What did Alfred Nobel invent that led him to create the Nobel Prize? What is Gamla Stan? What's so important about the throne inside the Royal Palace of Stockholm? What is the Djurgarden Canal, and why was it only for the Royal Family? Why did the Swedes grow grass on their rooftops, and what's the history of their folk costumes? (Additional airings: 7/20 10:00 AM)

In this episode, co-host Amy Traverso heads to Boston's Chinatown to meet chef Joanne Chang for an intimate tour of this vibrant community before joining her in cooking some traditional pan-fried dumplings. In Westerly, Rhode Island, Amy teams up with host Richard Wiese to explore the attractions and culinary delights of Weekapaug Inn. Our tour of the Ocean State continues in Tiverton, where Richard visits seaside farms and meets the farmers determined to preserve their way of life. (Additional airings: 7/20 10:30 AM, 7/20 10:30 PM)

In this second of two episodes on Europe's greatest festivals, Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. And he celebrates a traditional family Christmas, browsing the holiday market in Nurnberg and sledding down alpine slopes by torchlight in Switzerland. With the entire Continent as his playground, fun is his mission. (Additional airings: 7/20 11:00 AM, 7/20 10:00 PM, 7/21 5:00 AM)

See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. While naan is celebrated in the West, it's actually not the most commonly consumed bread in Indian households. Roti, a whole wheat flatbread, is the bread of choice and the workhorse of Indian bread. Watch how to prepare a roti to turn it into its delicious stuffed cousin, paratha. We will also showcase naan in an indoor tandoori oven in an Indian restaurant in Chicago. (Additional airings: 7/8 6:30 PM, 7/8 8:30 PM, 7/9 12:00 AM, 7/20 8:30 PM, 7/21 12:00 AM, 7/26 5:00 PM, 7/30 6:30 PM, 7/30 8:30 PM, 7/31 12:00 AM)

Diane prepares a dinner party meal for a handful of her closest friends. Diane provides helpful tips to alleviate the stress that comes with planning a dinner party and provides easy recipes that are healthy and delicious. On the menu: Char-Broiled Cabbage "Steaks" with Pomegranate Seeds and Lemon Zest, Whole Baked Fish with Leeks, and Greek Yogurt Panna Cotta. (Additional airings: 7/21 1:00 AM, 7/26 5:30 PM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 7/7 3:30 PM, 7/21 1:30 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 7/21 12:30 AM, 7/24 9:30 AM, 7/24 12:30 PM, 7/24 4:30 PM, 7/25 3:30 AM, 7/25 4:00 PM, 7/27 1:00 AM)

See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. While naan is celebrated in the West, it's actually not the most commonly consumed bread in Indian households. Roti, a whole wheat flatbread, is the bread of choice and the workhorse of Indian bread. Watch how to prepare a roti to turn it into its delicious stuffed cousin, paratha. We will also showcase naan in an indoor tandoori oven in an Indian restaurant in Chicago. (Additional airings: 7/8 6:30 PM, 7/8 8:30 PM, 7/9 12:00 AM, 7/20 6:30 PM, 7/21 12:00 AM, 7/26 5:00 PM, 7/30 6:30 PM, 7/30 8:30 PM, 7/31 12:00 AM)

Tommy and Charlie create a cathedral ceiling on the third floor. Mark McCullough breaks through the foundation to make space for mechanicals. Kevin learns about sun tunnels at the idea house. Back on Cape Ann, Richard creates a plan for cooling. (Additional airings: 7/17 10:00 PM, 7/18 11:00 AM, 7/19 1:00 PM, 7/21 2:00 AM, 7/30 8:00 AM, 7/30 2:00 PM, 7/31 4:00 AM)

Mark McCullough finds granite on the property to match a new stone wall to the old. Heath buries the electrical underground. Kevin, homeowner Molly and her kitchen designer Michele look for design inspiration. Tommy creates a barrel ceiling. (Additional airings: 7/17 10:30 PM, 7/18 11:30 AM, 7/19 1:30 PM, 7/21 2:30 AM, 7/31 8:00 AM, 7/31 2:00 PM)

In this second of two episodes on Europe's greatest festivals, Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. And he celebrates a traditional family Christmas, browsing the holiday market in Nurnberg and sledding down alpine slopes by torchlight in Switzerland. With the entire Continent as his playground, fun is his mission. (Additional airings: 7/20 11:00 AM, 7/20 6:00 PM, 7/21 5:00 AM)

In this episode, co-host Amy Traverso heads to Boston's Chinatown to meet chef Joanne Chang for an intimate tour of this vibrant community before joining her in cooking some traditional pan-fried dumplings. In Westerly, Rhode Island, Amy teams up with host Richard Wiese to explore the attractions and culinary delights of Weekapaug Inn. Our tour of the Ocean State continues in Tiverton, where Richard visits seaside farms and meets the farmers determined to preserve their way of life. (Additional airings: 7/20 10:30 AM, 7/20 5:30 PM)

Rudy Maxa's World' timed the shooting of this episode with the Edinburgh International Festival, a madcap and colorful, three-week event that says "theater" in every sense of the world. The world's largest arts festival features theater, comedy, dance, music, operas, street performances, and the famous Royal Edinburgh Military Tattoo, a stunning evening performance of martial music and precision marching performed by military bands from around the world in the city's 1,400-year-old Edinburgh Castle. A trip north to the Highlands includes a ride on the so-called "Harry Potter Train," as well as a look at the wild beauty of the Isle of Skye and a side serving of the local delicacy, haggis.

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 7/20 11:30 AM, 7/21 5:30 AM, 7/25 9:30 PM, 7/26 2:30 AM)

See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. While naan is celebrated in the West, it's actually not the most commonly consumed bread in Indian households. Roti, a whole wheat flatbread, is the bread of choice and the workhorse of Indian bread. Watch how to prepare a roti to turn it into its delicious stuffed cousin, paratha. We will also showcase naan in an indoor tandoori oven in an Indian restaurant in Chicago. (Additional airings: 7/8 6:30 PM, 7/8 8:30 PM, 7/9 12:00 AM, 7/20 6:30 PM, 7/20 8:30 PM, 7/26 5:00 PM, 7/30 6:30 PM, 7/30 8:30 PM, 7/31 12:00 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 7/20 8:00 PM, 7/24 9:30 AM, 7/24 12:30 PM, 7/24 4:30 PM, 7/25 3:30 AM, 7/25 4:00 PM, 7/27 1:00 AM)

Diane prepares a dinner party meal for a handful of her closest friends. Diane provides helpful tips to alleviate the stress that comes with planning a dinner party and provides easy recipes that are healthy and delicious. On the menu: Char-Broiled Cabbage "Steaks" with Pomegranate Seeds and Lemon Zest, Whole Baked Fish with Leeks, and Greek Yogurt Panna Cotta. (Additional airings: 7/20 7:00 PM, 7/26 5:30 PM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 7/7 3:30 PM, 7/20 7:30 PM)

Tommy and Charlie create a cathedral ceiling on the third floor. Mark McCullough breaks through the foundation to make space for mechanicals. Kevin learns about sun tunnels at the idea house. Back on Cape Ann, Richard creates a plan for cooling. (Additional airings: 7/17 10:00 PM, 7/18 11:00 AM, 7/19 1:00 PM, 7/20 9:00 PM, 7/30 8:00 AM, 7/30 2:00 PM, 7/31 4:00 AM)

Mark McCullough finds granite on the property to match a new stone wall to the old. Heath buries the electrical underground. Kevin, homeowner Molly and her kitchen designer Michele look for design inspiration. Tommy creates a barrel ceiling. (Additional airings: 7/17 10:30 PM, 7/18 11:30 AM, 7/19 1:30 PM, 7/20 9:30 PM, 7/31 8:00 AM, 7/31 2:00 PM)

Silesia is historically the center of Poland's hard industry and there are certainly many rich traditions and hearty, homemade meals that were born out of this old way of life. Katowice is the bustling city capital of the region, offering visitors plenty of attractions to explore! The heart of an agglomeration over 2-million people it was once identified as a booming center of heavy industry and it is still recognized for its numerous mines, old ironworks and factories. It's cuisine both present and past, is inseparable from the industrial landscape of the area. The everyday work life of the locals gave birth to a warm and hearty menu, full of filling dishes, rich in flavor. The region, unlike many others in Poland, fiercely defends its local culinary heritage as recipes are passed on from generation to generation carefully preserved in their original form. In this episode, Aleksandra will dive deep into the region's industrial past with a visit to the Guido Mine in Zabrze (an old coal mine located nearly 1,000 feet beneath the surface of the earth!), a tour through the city center of Katowice, a visit to the old workers' neighborhood, Nikiszowiec (the birthplace of the region's cuisine!), and finish off with a meal at a couple of Katowice's modern restaurants which proudly uphold the region's old traditions. (Additional airings: 7/20 12:00 PM, 7/20 4:00 PM, 7/25 11:00 PM)

The historic Telemark Canal takes Arne, Frida and Stig deep into the interior of Norway, offering a journey back in time. They explore the region's hospitality and delve into stories of heavy water and the Second World War. Then, they trek through a mountain to reach the summit. Frida prepares intriguing treats, while Stig crafts a dry martini to celebrate this unique region of Norway. (Additional airings: 7/20 12:30 PM, 7/26 11:00 PM)

Mauro helps Paula stain her front door. Jenn meets with the North Asheville landscaper who is using boulders to make a new retaining wall and steps. Kevin helps project manager Noah install an interior door. (Additional airings: 7/20 8:00 AM, 7/20 2:00 PM, 7/25 8:30 AM, 7/25 3:00 PM)

Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing. (Additional airings: 7/20 8:30 AM, 7/20 2:30 PM, 7/24 8:30 AM, 7/24 2:30 PM, 7/25 4:30 AM, 7/25 8:00 AM, 7/25 3:30 PM)

In this second of two episodes on Europe's greatest festivals, Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. And he celebrates a traditional family Christmas, browsing the holiday market in Nurnberg and sledding down alpine slopes by torchlight in Switzerland. With the entire Continent as his playground, fun is his mission. (Additional airings: 7/20 11:00 AM, 7/20 6:00 PM, 7/20 10:00 PM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 7/20 11:30 AM, 7/20 11:30 PM, 7/25 9:30 PM, 7/26 2:30 AM)

What is your bliss? Do you have one? Let P. Allen Smith help you find and cultivate it.

J takes viewers to the new, state-of-the-art location of the San Francisco Flower Market and shares the ties between flowers and the iconic city. J chats with Former President of the Board of Supervisors, Aaron Peskin, as they arrange flowers. Included: what it takes to be a flower buyer on a grand scale. (Additional airings: 7/21 8:30 AM, 7/21 2:30 PM, 7/22 4:30 AM)

Cassandra embarks on a trip to Inglewood, California; from coffee to libations, she connects with Black entrepreneurs building community and leadership. Visiting Sip & Sonder, Crowns & Hops Brewery, and 1010 Wine and Events, Cassandra meets innovators embracing their culture while sharing the tools and resources to increase avenues to entrepreneurship. (Additional airings: 7/21 1:00 PM, 7/21 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 7/21 1:30 PM, 7/28 7:30 AM, 7/28 1:30 PM)

A year after California's worst wildfire, the people of Paradise are still clearing the devastation. About 90% of the homes were lost. Kevin, Tom, and Richard meet three families determined to rebuild according to the wildland urban interface codes. (Additional airings: 7/21 2:00 PM, 7/22 4:00 AM)

J takes viewers to the new, state-of-the-art location of the San Francisco Flower Market and shares the ties between flowers and the iconic city. J chats with Former President of the Board of Supervisors, Aaron Peskin, as they arrange flowers. Included: what it takes to be a flower buyer on a grand scale. (Additional airings: 7/21 6:30 AM, 7/21 2:30 PM, 7/22 4:30 AM)

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken. In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies. (Additional airings: 7/21 12:00 PM, 7/21 4:00 PM, 7/22 3:00 AM, 7/25 11:30 PM)

Greek small plates, or meze, are very much a part of Greek life. Join Joanne as she wanders the busy streets of Hermoupolis, the capital of the Greek island of Syros, shopping for the best local ingredients to prepare a few meze dishes. Then head back to the outdoor kitchen for a cooking class overlooking the Aegean Sea. Recipes: Saganaki; Rolled Grape Leaves; Htipiti- Spicy Feta with yogurt and paprika; Tzatziki. (Additional airings: 7/21 12:30 PM, 7/21 4:30 PM, 7/22 3:30 AM, 7/26 11:30 PM)

Uncover Detroit's dynamic blend of history, culture, and innovation through the city's community-driven art scene and architectural gems. Witness Detroit's creative and architectural renaissance, including an exclusive tour of historic Michigan Central Station. Enjoy Detroit's landmarks, including the restored Book Tower, iconic Guardian Building and The Apparatus Room, a restaurant in a former firehouse. Check out murals with artist Ndbisi Okoye and learn about community-driven art initiatives at Rebel Nell. Cycle through the city with Wheelhouse Detroit and explore the bustling Eastern Market. From historic renovations to contemporary art and local flavor, see how Detroit blends its interesting past with a dynamic future. (Additional airings: 7/21 5:00 PM, 7/21 11:00 PM)

Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music. (Additional airings: 7/21 5:30 PM, 7/21 10:30 PM)

This tour of Sicilian highlights starts in Palermo, where Rick sings with the merchants in the markets, joins locals in their passeggiata, drops in on a contessa, and marvels at the Romanesque cathedral of Monreale. Then he sips wine on the slopes of Mount Etna, munches cannoli, ponders Greek temples at Agrigento, admires Roman mosaics at the Villa of Casale, and marvel at the view from the Greek theater in Taormina. (Additional airings: 7/21 6:00 PM, 7/21 10:00 PM, 7/22 5:00 AM)

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. (Additional airings: 7/21 11:30 PM, 7/22 5:30 AM)

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken. In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies. (Additional airings: 7/21 9:00 AM, 7/21 4:00 PM, 7/22 3:00 AM, 7/25 11:30 PM)

Greek small plates, or meze, are very much a part of Greek life. Join Joanne as she wanders the busy streets of Hermoupolis, the capital of the Greek island of Syros, shopping for the best local ingredients to prepare a few meze dishes. Then head back to the outdoor kitchen for a cooking class overlooking the Aegean Sea. Recipes: Saganaki; Rolled Grape Leaves; Htipiti- Spicy Feta with yogurt and paprika; Tzatziki. (Additional airings: 7/21 9:30 AM, 7/21 4:30 PM, 7/22 3:30 AM, 7/26 11:30 PM)

Cassandra embarks on a trip to Inglewood, California; from coffee to libations, she connects with Black entrepreneurs building community and leadership. Visiting Sip & Sonder, Crowns & Hops Brewery, and 1010 Wine and Events, Cassandra meets innovators embracing their culture while sharing the tools and resources to increase avenues to entrepreneurship. (Additional airings: 7/21 7:00 AM, 7/21 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 7/21 7:30 AM, 7/28 7:30 AM, 7/28 1:30 PM)

A year after California's worst wildfire, the people of Paradise are still clearing the devastation. About 90% of the homes were lost. Kevin, Tom, and Richard meet three families determined to rebuild according to the wildland urban interface codes. (Additional airings: 7/21 8:00 AM, 7/22 4:00 AM)

J takes viewers to the new, state-of-the-art location of the San Francisco Flower Market and shares the ties between flowers and the iconic city. J chats with Former President of the Board of Supervisors, Aaron Peskin, as they arrange flowers. Included: what it takes to be a flower buyer on a grand scale. (Additional airings: 7/21 6:30 AM, 7/21 8:30 AM, 7/22 4:30 AM)

Cassandra embarks on a trip to Inglewood, California; from coffee to libations, she connects with Black entrepreneurs building community and leadership. Visiting Sip & Sonder, Crowns & Hops Brewery, and 1010 Wine and Events, Cassandra meets innovators embracing their culture while sharing the tools and resources to increase avenues to entrepreneurship. (Additional airings: 7/21 7:00 AM, 7/21 1:00 PM)

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits. (Additional airings: 7/27 7:30 PM, 7/28 1:30 AM)

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken. In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies. (Additional airings: 7/21 9:00 AM, 7/21 12:00 PM, 7/22 3:00 AM, 7/25 11:30 PM)

Greek small plates, or meze, are very much a part of Greek life. Join Joanne as she wanders the busy streets of Hermoupolis, the capital of the Greek island of Syros, shopping for the best local ingredients to prepare a few meze dishes. Then head back to the outdoor kitchen for a cooking class overlooking the Aegean Sea. Recipes: Saganaki; Rolled Grape Leaves; Htipiti- Spicy Feta with yogurt and paprika; Tzatziki. (Additional airings: 7/21 9:30 AM, 7/21 12:30 PM, 7/22 3:30 AM, 7/26 11:30 PM)

Uncover Detroit's dynamic blend of history, culture, and innovation through the city's community-driven art scene and architectural gems. Witness Detroit's creative and architectural renaissance, including an exclusive tour of historic Michigan Central Station. Enjoy Detroit's landmarks, including the restored Book Tower, iconic Guardian Building and The Apparatus Room, a restaurant in a former firehouse. Check out murals with artist Ndbisi Okoye and learn about community-driven art initiatives at Rebel Nell. Cycle through the city with Wheelhouse Detroit and explore the bustling Eastern Market. From historic renovations to contemporary art and local flavor, see how Detroit blends its interesting past with a dynamic future. (Additional airings: 7/21 10:00 AM, 7/21 11:00 PM)

Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music. (Additional airings: 7/21 10:30 AM, 7/21 10:30 PM)

This tour of Sicilian highlights starts in Palermo, where Rick sings with the merchants in the markets, joins locals in their passeggiata, drops in on a contessa, and marvels at the Romanesque cathedral of Monreale. Then he sips wine on the slopes of Mount Etna, munches cannoli, ponders Greek temples at Agrigento, admires Roman mosaics at the Villa of Casale, and marvel at the view from the Greek theater in Taormina. (Additional airings: 7/21 11:00 AM, 7/21 10:00 PM, 7/22 5:00 AM)

Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all. (Additional airings: 7/9 6:30 PM, 7/9 8:30 PM, 7/10 12:00 AM, 7/21 8:30 PM, 7/22 12:00 AM, 7/31 6:30 PM, 7/31 8:30 PM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 7/22 1:00 AM)

In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden. (Additional airings: 7/22 1:30 AM)

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (Additional airings: 7/22 12:30 AM)

Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all. (Additional airings: 7/9 6:30 PM, 7/9 8:30 PM, 7/10 12:00 AM, 7/21 6:30 PM, 7/22 12:00 AM, 7/31 6:30 PM, 7/31 8:30 PM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 7/17 11:00 PM, 7/18 12:00 PM, 7/19 2:00 PM, 7/22 2:00 AM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 7/17 11:30 PM, 7/18 12:30 PM, 7/19 2:30 PM, 7/22 2:30 AM)

This tour of Sicilian highlights starts in Palermo, where Rick sings with the merchants in the markets, joins locals in their passeggiata, drops in on a contessa, and marvels at the Romanesque cathedral of Monreale. Then he sips wine on the slopes of Mount Etna, munches cannoli, ponders Greek temples at Agrigento, admires Roman mosaics at the Villa of Casale, and marvel at the view from the Greek theater in Taormina. (Additional airings: 7/21 11:00 AM, 7/21 6:00 PM, 7/22 5:00 AM)

Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music. (Additional airings: 7/21 10:30 AM, 7/21 5:30 PM)

Uncover Detroit's dynamic blend of history, culture, and innovation through the city's community-driven art scene and architectural gems. Witness Detroit's creative and architectural renaissance, including an exclusive tour of historic Michigan Central Station. Enjoy Detroit's landmarks, including the restored Book Tower, iconic Guardian Building and The Apparatus Room, a restaurant in a former firehouse. Check out murals with artist Ndbisi Okoye and learn about community-driven art initiatives at Rebel Nell. Cycle through the city with Wheelhouse Detroit and explore the bustling Eastern Market. From historic renovations to contemporary art and local flavor, see how Detroit blends its interesting past with a dynamic future. (Additional airings: 7/21 10:00 AM, 7/21 5:00 PM)

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. (Additional airings: 7/21 11:30 AM, 7/22 5:30 AM)

Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all. (Additional airings: 7/9 6:30 PM, 7/9 8:30 PM, 7/10 12:00 AM, 7/21 6:30 PM, 7/21 8:30 PM, 7/31 6:30 PM, 7/31 8:30 PM)

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (Additional airings: 7/21 8:00 PM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 7/21 7:00 PM)

In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden. (Additional airings: 7/21 7:30 PM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 7/17 11:00 PM, 7/18 12:00 PM, 7/19 2:00 PM, 7/21 9:00 PM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 7/17 11:30 PM, 7/18 12:30 PM, 7/19 2:30 PM, 7/21 9:30 PM)

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken. In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies. (Additional airings: 7/21 9:00 AM, 7/21 12:00 PM, 7/21 4:00 PM, 7/25 11:30 PM)

Greek small plates, or meze, are very much a part of Greek life. Join Joanne as she wanders the busy streets of Hermoupolis, the capital of the Greek island of Syros, shopping for the best local ingredients to prepare a few meze dishes. Then head back to the outdoor kitchen for a cooking class overlooking the Aegean Sea. Recipes: Saganaki; Rolled Grape Leaves; Htipiti- Spicy Feta with yogurt and paprika; Tzatziki. (Additional airings: 7/21 9:30 AM, 7/21 12:30 PM, 7/21 4:30 PM, 7/26 11:30 PM)

A year after California's worst wildfire, the people of Paradise are still clearing the devastation. About 90% of the homes were lost. Kevin, Tom, and Richard meet three families determined to rebuild according to the wildland urban interface codes. (Additional airings: 7/21 8:00 AM, 7/21 2:00 PM)

J takes viewers to the new, state-of-the-art location of the San Francisco Flower Market and shares the ties between flowers and the iconic city. J chats with Former President of the Board of Supervisors, Aaron Peskin, as they arrange flowers. Included: what it takes to be a flower buyer on a grand scale. (Additional airings: 7/21 6:30 AM, 7/21 8:30 AM, 7/21 2:30 PM)

This tour of Sicilian highlights starts in Palermo, where Rick sings with the merchants in the markets, joins locals in their passeggiata, drops in on a contessa, and marvels at the Romanesque cathedral of Monreale. Then he sips wine on the slopes of Mount Etna, munches cannoli, ponders Greek temples at Agrigento, admires Roman mosaics at the Villa of Casale, and marvel at the view from the Greek theater in Taormina. (Additional airings: 7/21 11:00 AM, 7/21 6:00 PM, 7/21 10:00 PM)

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. (Additional airings: 7/21 11:30 AM, 7/21 11:30 PM)

This episode highlights the beauty of the backyard - cabanas, shadow boxes, votives and smore makers. Projects: Umbrella to Cabana DIY; Butterfly and Gold Bug Shadow Boxes; Smore Makers and Heaters; Summer Dress DIY; Votives. (Additional airings: 7/1 9:00 PM, 7/2 2:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 7/18 6:30 AM, 7/22 8:30 AM, 7/22 2:30 PM, 7/23 4:30 AM)

The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition. (Additional airings: 7/22 1:00 PM, 7/22 3:00 PM)

Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape. (Additional airings: 7/22 1:30 PM)

Joe the homeowner fabricates a stone hearth. Richard learns about automatic sprinkler systems. Kevin sees a simulator that shows how the Camp Fire spread. Tom inspects a vent that's designed to resist embers. Another project gets the green light. (Additional airings: 7/22 2:00 PM, 7/23 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 7/18 6:30 AM, 7/22 6:30 AM, 7/22 2:30 PM, 7/23 4:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 12:00 AM, 7/11 1:00 PM, 7/12 3:00 PM, 7/15 9:00 PM, 7/16 2:00 AM, 7/19 7:30 PM, 7/22 12:00 PM, 7/22 4:00 PM, 7/23 3:00 AM, 7/26 12:30 AM)

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread. (Additional airings: 7/22 12:30 PM, 7/22 4:30 PM, 7/23 3:30 AM, 7/27 12:30 AM, 7/31 8:00 PM)

This special behind-the-scenes episode shares some of the wonderful, difficult, and funny stories about filming in places that restrict transportation - and reveal its struggles, successes, and improvisations. Peek behind the curtain for a look at the nexus of production and personality, and meet the "family" that the team has become over the course of the series. But more importantly, learn more about the connections that were made with islanders who allowed the host and producers into their homes, making this chaotic world feel a little bit smaller and a lot nicer in the process. (Additional airings: 7/22 5:00 PM, 7/22 11:00 PM)

At the 3rd Man Museum, Samantha joins Gerhard to learn about his passion for the Oscar-winning film, The 3rd Man, and also gets some insight into Vienna's fascinating history. From there, they explore the famous underground canals and sewers featured in the film. Coming straight out of the underground passages, Samantha finds herself in the popular Naschmarkt, where she samples cheeses, chocolate and other local favorites. At the Austrian National Library, Samantha takes in the beauty and history of Europe's largest baroque library. At the House of Music, Samantha experiences a new approach to music on a playful and scientific level. At the "Granny Cafe", Samantha chats with two of the grandmother chefs, who strive to bring generations together through traditional baking. Samantha then visits with a 6-generation silver maker and 2-century old jeweler, who represent two of the last living ties to former Vienna Empire. Samantha joins a local friend for a boat ride on the Old Danube River, then hikes through a vineyard for a wine and food tasting. (Additional airings: 7/22 5:30 PM, 7/22 10:30 PM)

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. (Additional airings: 7/22 6:00 PM, 7/22 10:00 PM, 7/23 5:00 AM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 7/22 11:30 PM, 7/23 5:30 AM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 12:00 AM, 7/11 1:00 PM, 7/12 3:00 PM, 7/15 9:00 PM, 7/16 2:00 AM, 7/19 7:30 PM, 7/22 9:00 AM, 7/22 4:00 PM, 7/23 3:00 AM, 7/26 12:30 AM)

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread. (Additional airings: 7/22 9:30 AM, 7/22 4:30 PM, 7/23 3:30 AM, 7/27 12:30 AM, 7/31 8:00 PM)

The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition. (Additional airings: 7/22 7:00 AM, 7/22 3:00 PM)

Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape. (Additional airings: 7/22 7:30 AM)

Joe the homeowner fabricates a stone hearth. Richard learns about automatic sprinkler systems. Kevin sees a simulator that shows how the Camp Fire spread. Tom inspects a vent that's designed to resist embers. Another project gets the green light. (Additional airings: 7/22 8:00 AM, 7/23 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 7/18 6:30 AM, 7/22 6:30 AM, 7/22 8:30 AM, 7/23 4:30 AM)

The annual Dancer of the Year Competition on The Cook Islands helps preserve and pass down the Polynesian culture on this island paradise. Mickela goes behind-the-scenes at this highly competitive, local tradition. (Additional airings: 7/22 7:00 AM, 7/22 1:00 PM)

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 12:00 AM, 7/11 1:00 PM, 7/12 3:00 PM, 7/15 9:00 PM, 7/16 2:00 AM, 7/19 7:30 PM, 7/22 9:00 AM, 7/22 12:00 PM, 7/23 3:00 AM, 7/26 12:30 AM)

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread. (Additional airings: 7/22 9:30 AM, 7/22 12:30 PM, 7/23 3:30 AM, 7/27 12:30 AM, 7/31 8:00 PM)

This special behind-the-scenes episode shares some of the wonderful, difficult, and funny stories about filming in places that restrict transportation - and reveal its struggles, successes, and improvisations. Peek behind the curtain for a look at the nexus of production and personality, and meet the "family" that the team has become over the course of the series. But more importantly, learn more about the connections that were made with islanders who allowed the host and producers into their homes, making this chaotic world feel a little bit smaller and a lot nicer in the process. (Additional airings: 7/22 10:00 AM, 7/22 11:00 PM)

At the 3rd Man Museum, Samantha joins Gerhard to learn about his passion for the Oscar-winning film, The 3rd Man, and also gets some insight into Vienna's fascinating history. From there, they explore the famous underground canals and sewers featured in the film. Coming straight out of the underground passages, Samantha finds herself in the popular Naschmarkt, where she samples cheeses, chocolate and other local favorites. At the Austrian National Library, Samantha takes in the beauty and history of Europe's largest baroque library. At the House of Music, Samantha experiences a new approach to music on a playful and scientific level. At the "Granny Cafe", Samantha chats with two of the grandmother chefs, who strive to bring generations together through traditional baking. Samantha then visits with a 6-generation silver maker and 2-century old jeweler, who represent two of the last living ties to former Vienna Empire. Samantha joins a local friend for a boat ride on the Old Danube River, then hikes through a vineyard for a wine and food tasting. (Additional airings: 7/22 10:30 AM, 7/22 10:30 PM)

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. (Additional airings: 7/22 11:00 AM, 7/22 10:00 PM, 7/23 5:00 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 7/1 12:00 AM, 7/10 6:30 PM, 7/10 8:30 PM, 7/11 2:30 AM, 7/22 8:30 PM, 7/23 12:00 AM)

Lidia reminds us to gather around the table to share a meal and connect through food and conversation. Granddaughter Olivia joins Lidia in the kitchen to make an impressive, yet easy start to any meal, Cheese Crisp bowls filled with a colorful salad. Next, Lidia cooks up Bucatini with Broccoli Walnut Pesto. The deep, rich flavor of each bite feels like a warm hug. Then, these easily multiplied Turkey Stuffed Peppers are a foolproof win on any table. So join Lidia, the more the merrier! (Additional airings: 7/23 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 7/9 3:30 PM, 7/23 1:30 AM, 7/25 4:30 PM)

On this episode of Simply Ming, Chef Tsai and Henry are cooking two versions of a classic dish, Broccoli and Beef. First, he cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. Then, he cooks a vegan version, Vegan Beef and Broccoli Bing. Before he starts the cooking feast, he mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada, for his son Henry. (Additional airings: 7/23 12:30 AM, 7/26 6:30 PM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 7/1 12:00 AM, 7/10 6:30 PM, 7/10 8:30 PM, 7/11 2:30 AM, 7/22 6:30 PM, 7/23 12:00 AM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 7/18 12:00 AM, 7/18 1:00 PM, 7/19 3:00 PM, 7/23 2:00 AM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 7/18 12:30 AM, 7/18 1:30 PM, 7/19 3:30 PM, 7/23 2:30 AM)

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. (Additional airings: 7/22 11:00 AM, 7/22 6:00 PM, 7/23 5:00 AM)

At the 3rd Man Museum, Samantha joins Gerhard to learn about his passion for the Oscar-winning film, The 3rd Man, and also gets some insight into Vienna's fascinating history. From there, they explore the famous underground canals and sewers featured in the film. Coming straight out of the underground passages, Samantha finds herself in the popular Naschmarkt, where she samples cheeses, chocolate and other local favorites. At the Austrian National Library, Samantha takes in the beauty and history of Europe's largest baroque library. At the House of Music, Samantha experiences a new approach to music on a playful and scientific level. At the "Granny Cafe", Samantha chats with two of the grandmother chefs, who strive to bring generations together through traditional baking. Samantha then visits with a 6-generation silver maker and 2-century old jeweler, who represent two of the last living ties to former Vienna Empire. Samantha joins a local friend for a boat ride on the Old Danube River, then hikes through a vineyard for a wine and food tasting. (Additional airings: 7/22 10:30 AM, 7/22 5:30 PM)

This special behind-the-scenes episode shares some of the wonderful, difficult, and funny stories about filming in places that restrict transportation - and reveal its struggles, successes, and improvisations. Peek behind the curtain for a look at the nexus of production and personality, and meet the "family" that the team has become over the course of the series. But more importantly, learn more about the connections that were made with islanders who allowed the host and producers into their homes, making this chaotic world feel a little bit smaller and a lot nicer in the process. (Additional airings: 7/22 10:00 AM, 7/22 5:00 PM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 7/22 11:30 AM, 7/23 5:30 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 7/1 12:00 AM, 7/10 6:30 PM, 7/10 8:30 PM, 7/11 2:30 AM, 7/22 6:30 PM, 7/22 8:30 PM)

On this episode of Simply Ming, Chef Tsai and Henry are cooking two versions of a classic dish, Broccoli and Beef. First, he cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. Then, he cooks a vegan version, Vegan Beef and Broccoli Bing. Before he starts the cooking feast, he mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada, for his son Henry. (Additional airings: 7/22 8:00 PM, 7/26 6:30 PM)

Lidia reminds us to gather around the table to share a meal and connect through food and conversation. Granddaughter Olivia joins Lidia in the kitchen to make an impressive, yet easy start to any meal, Cheese Crisp bowls filled with a colorful salad. Next, Lidia cooks up Bucatini with Broccoli Walnut Pesto. The deep, rich flavor of each bite feels like a warm hug. Then, these easily multiplied Turkey Stuffed Peppers are a foolproof win on any table. So join Lidia, the more the merrier! (Additional airings: 7/22 7:00 PM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 7/9 3:30 PM, 7/22 7:30 PM, 7/25 4:30 PM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 7/18 12:00 AM, 7/18 1:00 PM, 7/19 3:00 PM, 7/22 9:00 PM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 7/18 12:30 AM, 7/18 1:30 PM, 7/19 3:30 PM, 7/22 9:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 12:00 AM, 7/11 1:00 PM, 7/12 3:00 PM, 7/15 9:00 PM, 7/16 2:00 AM, 7/19 7:30 PM, 7/22 9:00 AM, 7/22 12:00 PM, 7/22 4:00 PM, 7/26 12:30 AM)

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread. (Additional airings: 7/22 9:30 AM, 7/22 12:30 PM, 7/22 4:30 PM, 7/27 12:30 AM, 7/31 8:00 PM)

Joe the homeowner fabricates a stone hearth. Richard learns about automatic sprinkler systems. Kevin sees a simulator that shows how the Camp Fire spread. Tom inspects a vent that's designed to resist embers. Another project gets the green light. (Additional airings: 7/22 8:00 AM, 7/22 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 7/18 6:30 AM, 7/22 6:30 AM, 7/22 8:30 AM, 7/22 2:30 PM)

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. (Additional airings: 7/22 11:00 AM, 7/22 6:00 PM, 7/22 10:00 PM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 7/22 11:30 AM, 7/22 11:30 PM)

Wearing a Walmart dress purchased on the way to city hall wasn't the wedding Jennifer ever dreamed of, but it was all the motivation that she needed to start Just Elope, a business that specializes in micro weddings for people who want a beautiful wedding on a smaller scale.

Some days we feel stuck or bored, as if we are simply muddling through life. A word to describe this feeling is languishing. To shift out of our daily ruts we need motivation. A good way to start is to reflect on what matters to you most, provides you with a sense of well-being and grounds your energy, then go do that. This episode shows us how to challenge ourselves while practicing chair yoga. (Additional airings: 7/23 8:30 AM, 7/23 2:30 PM, 7/24 4:30 AM)

From Florida to California, Colleen and her family have traveled far and wide across the country in the past year. Now, she wants to share with you her favorite things to do and places to visit in season five. She takes you back to her Native American cultural experience in Chickasaw Country, reminisces about her time on the dude ranch in Tucson, takes a look at their ocean experiences on the east coast and the west, and marvels at their breathtaking trip to the Grand Canyon. Here's to another year of travel! (Additional airings: 7/23 1:00 PM, 7/23 3:00 PM)

On this episode of Quilting Arts, we're celebrating surface design! Guest Mel Beach teaches the basics of block printing, from carving the stamps to printing on different substrates. Brandy Maslowski incorporates metallic foil, felting with wool roving, and using thicker machine stitches for a textured look. (Additional airings: 7/23 1:30 PM)

Luke and Crystal are moving in. Kevin visits a fire test lab. Jose and Anna's house gets roof shingles. Mark installs a stone veneer at Avonlea and Joey's house. Kevin tours farms around Paradise. Jenn meets an architect who designed a town memorial. (Additional airings: 7/23 2:00 PM, 7/24 4:00 AM)

Some days we feel stuck or bored, as if we are simply muddling through life. A word to describe this feeling is languishing. To shift out of our daily ruts we need motivation. A good way to start is to reflect on what matters to you most, provides you with a sense of well-being and grounds your energy, then go do that. This episode shows us how to challenge ourselves while practicing chair yoga. (Additional airings: 7/23 6:30 AM, 7/23 2:30 PM, 7/24 4:30 AM)

Maggie and Lindsey explore the journey of farm-to-table produce, starting at Old Home Place Farm. They follow the food and visit Chef Kristin Smith at her restaurant, The Wrigley. In the kitchen, they prepare a pub-style inspired menu featuring chicken wings with a miso honey sauce, a wedge salad topped with a homemade green goddess dressing and sauteed broccolini with whipped feta & breadcrumbs. (Additional airings: 7/23 12:00 PM, 7/23 4:00 PM, 7/24 3:00 AM, 7/26 12:00 AM)

This episode features recipes found across Italy, from Puglia to Sardinia. First, it's Tomato-Olive Focaccia with Milk Street Cook Erika Bruce, who shows us that the secret to light and crisp focaccia is a higher water content than you'd expect. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes, pea-shaped pasta cooked in a flavorful seafood broth. (Additional airings: 7/23 12:30 PM, 7/23 4:30 PM, 7/24 3:30 AM, 7/27 12:00 AM)

The word is getting out about a new Tijuana water park called "El Vergel". The park recently installed a ridiculous launch ramp called the Slip n' Fly. Will Host Jorge Meraz be brave enough to take the plunge? Find out! Afterwards, we warm up with a meal at Baja Burgers with some tasty meaty bites. (Additional airings: 7/23 5:00 PM, 7/23 11:00 PM)

Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing. (Additional airings: 7/23 5:30 PM, 7/23 10:30 PM)

The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music. (Additional airings: 7/23 6:00 PM, 7/23 10:00 PM, 7/24 5:00 AM)

Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks. (Additional airings: 7/23 11:30 PM, 7/24 5:30 AM)

Maggie and Lindsey explore the journey of farm-to-table produce, starting at Old Home Place Farm. They follow the food and visit Chef Kristin Smith at her restaurant, The Wrigley. In the kitchen, they prepare a pub-style inspired menu featuring chicken wings with a miso honey sauce, a wedge salad topped with a homemade green goddess dressing and sauteed broccolini with whipped feta & breadcrumbs. (Additional airings: 7/23 9:00 AM, 7/23 4:00 PM, 7/24 3:00 AM, 7/26 12:00 AM)

This episode features recipes found across Italy, from Puglia to Sardinia. First, it's Tomato-Olive Focaccia with Milk Street Cook Erika Bruce, who shows us that the secret to light and crisp focaccia is a higher water content than you'd expect. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes, pea-shaped pasta cooked in a flavorful seafood broth. (Additional airings: 7/23 9:30 AM, 7/23 4:30 PM, 7/24 3:30 AM, 7/27 12:00 AM)

From Florida to California, Colleen and her family have traveled far and wide across the country in the past year. Now, she wants to share with you her favorite things to do and places to visit in season five. She takes you back to her Native American cultural experience in Chickasaw Country, reminisces about her time on the dude ranch in Tucson, takes a look at their ocean experiences on the east coast and the west, and marvels at their breathtaking trip to the Grand Canyon. Here's to another year of travel! (Additional airings: 7/23 7:00 AM, 7/23 3:00 PM)

On this episode of Quilting Arts, we're celebrating surface design! Guest Mel Beach teaches the basics of block printing, from carving the stamps to printing on different substrates. Brandy Maslowski incorporates metallic foil, felting with wool roving, and using thicker machine stitches for a textured look. (Additional airings: 7/23 7:30 AM)

Luke and Crystal are moving in. Kevin visits a fire test lab. Jose and Anna's house gets roof shingles. Mark installs a stone veneer at Avonlea and Joey's house. Kevin tours farms around Paradise. Jenn meets an architect who designed a town memorial. (Additional airings: 7/23 8:00 AM, 7/24 4:00 AM)

Some days we feel stuck or bored, as if we are simply muddling through life. A word to describe this feeling is languishing. To shift out of our daily ruts we need motivation. A good way to start is to reflect on what matters to you most, provides you with a sense of well-being and grounds your energy, then go do that. This episode shows us how to challenge ourselves while practicing chair yoga. (Additional airings: 7/23 6:30 AM, 7/23 8:30 AM, 7/24 4:30 AM)

From Florida to California, Colleen and her family have traveled far and wide across the country in the past year. Now, she wants to share with you her favorite things to do and places to visit in season five. She takes you back to her Native American cultural experience in Chickasaw Country, reminisces about her time on the dude ranch in Tucson, takes a look at their ocean experiences on the east coast and the west, and marvels at their breathtaking trip to the Grand Canyon. Here's to another year of travel! (Additional airings: 7/23 7:00 AM, 7/23 1:00 PM)

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread. (Additional airings: 7/29 7:30 PM, 7/30 1:30 AM)

Maggie and Lindsey explore the journey of farm-to-table produce, starting at Old Home Place Farm. They follow the food and visit Chef Kristin Smith at her restaurant, The Wrigley. In the kitchen, they prepare a pub-style inspired menu featuring chicken wings with a miso honey sauce, a wedge salad topped with a homemade green goddess dressing and sauteed broccolini with whipped feta & breadcrumbs. (Additional airings: 7/23 9:00 AM, 7/23 12:00 PM, 7/24 3:00 AM, 7/26 12:00 AM)

This episode features recipes found across Italy, from Puglia to Sardinia. First, it's Tomato-Olive Focaccia with Milk Street Cook Erika Bruce, who shows us that the secret to light and crisp focaccia is a higher water content than you'd expect. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes, pea-shaped pasta cooked in a flavorful seafood broth. (Additional airings: 7/23 9:30 AM, 7/23 12:30 PM, 7/24 3:30 AM, 7/27 12:00 AM)

The word is getting out about a new Tijuana water park called "El Vergel". The park recently installed a ridiculous launch ramp called the Slip n' Fly. Will Host Jorge Meraz be brave enough to take the plunge? Find out! Afterwards, we warm up with a meal at Baja Burgers with some tasty meaty bites. (Additional airings: 7/23 10:00 AM, 7/23 11:00 PM)

Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing. (Additional airings: 7/23 10:30 AM, 7/23 10:30 PM)

The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music. (Additional airings: 7/23 11:00 AM, 7/23 10:00 PM, 7/24 5:00 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 7/1 6:30 PM, 7/1 8:30 PM, 7/2 12:00 AM, 7/13 6:30 PM, 7/13 8:30 PM, 7/14 12:00 AM, 7/19 5:00 PM, 7/23 8:30 PM, 7/24 12:00 AM)

The secret to supernaturally moist turkey? The Project Smoke version involves a whiskey brine and a slow smoke over maple wood. The traditional side dishes get smoked, too: bacon-stuffed barbecued onions, smoky creamed corn, and a smoky bacon-apple crisp for dessert. Even the cranberry sauce (salsa in this case) has fire thanks to the strategic addition of jalapenos. Forget your oven: this Thanksgiving feast gets cooked in a ceramic smoker, upright barrel smoker, electric smoker, and stovetop smoker. Just don't wait until Thanksgiving to try it. Recipes: Whiskey-Smoked Turkey with Cranberry Salsa; Barbecued Onions; Smoked Creamed Corn; Bacon-Apple Crisp. (Additional airings: 7/24 1:00 AM)

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals. Over alambre, they reflect on the power of imagination. Later, Pati visits papel picado artist Yuriria Alfaro and her team to learn about the history of punctured paper and share fish tamales that honor its enduring spirit. (Additional airings: 7/24 1:30 AM)

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes. (Additional airings: 7/24 12:30 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 7/1 6:30 PM, 7/1 8:30 PM, 7/2 12:00 AM, 7/13 6:30 PM, 7/13 8:30 PM, 7/14 12:00 AM, 7/19 5:00 PM, 7/23 6:30 PM, 7/24 12:00 AM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 7/18 1:00 AM, 7/18 2:00 PM, 7/19 4:00 PM, 7/24 2:00 AM)

Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style. (Additional airings: 7/18 1:30 AM, 7/18 2:30 PM, 7/19 4:30 PM, 7/24 2:30 AM)

The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music. (Additional airings: 7/23 11:00 AM, 7/23 6:00 PM, 7/24 5:00 AM)

Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing. (Additional airings: 7/23 10:30 AM, 7/23 5:30 PM)

The word is getting out about a new Tijuana water park called "El Vergel". The park recently installed a ridiculous launch ramp called the Slip n' Fly. Will Host Jorge Meraz be brave enough to take the plunge? Find out! Afterwards, we warm up with a meal at Baja Burgers with some tasty meaty bites. (Additional airings: 7/23 10:00 AM, 7/23 5:00 PM)

Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks. (Additional airings: 7/23 11:30 AM, 7/24 5:30 AM)

Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. In America it has come to mean a spice blend; but, to Indians it refers to the consistency of a dish and essentially means gravy. Authentic Indian cooking does not use curry powder, but whole basic spices and spice blends. We will make a traditional Punjabi Chicken Curry, which is a two-part process including marinating and cooking. We will also discuss an easy homemade achaar, or Indian pickle, and a smooth Mango Lassi drink. (Additional airings: 7/1 6:30 PM, 7/1 8:30 PM, 7/2 12:00 AM, 7/13 6:30 PM, 7/13 8:30 PM, 7/14 12:00 AM, 7/19 5:00 PM, 7/23 6:30 PM, 7/23 8:30 PM)

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes. (Additional airings: 7/23 8:00 PM)

The secret to supernaturally moist turkey? The Project Smoke version involves a whiskey brine and a slow smoke over maple wood. The traditional side dishes get smoked, too: bacon-stuffed barbecued onions, smoky creamed corn, and a smoky bacon-apple crisp for dessert. Even the cranberry sauce (salsa in this case) has fire thanks to the strategic addition of jalapenos. Forget your oven: this Thanksgiving feast gets cooked in a ceramic smoker, upright barrel smoker, electric smoker, and stovetop smoker. Just don't wait until Thanksgiving to try it. Recipes: Whiskey-Smoked Turkey with Cranberry Salsa; Barbecued Onions; Smoked Creamed Corn; Bacon-Apple Crisp. (Additional airings: 7/23 7:00 PM)

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals. Over alambre, they reflect on the power of imagination. Later, Pati visits papel picado artist Yuriria Alfaro and her team to learn about the history of punctured paper and share fish tamales that honor its enduring spirit. (Additional airings: 7/23 7:30 PM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 7/18 1:00 AM, 7/18 2:00 PM, 7/19 4:00 PM, 7/23 9:00 PM)

Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style. (Additional airings: 7/18 1:30 AM, 7/18 2:30 PM, 7/19 4:30 PM, 7/23 9:30 PM)

Maggie and Lindsey explore the journey of farm-to-table produce, starting at Old Home Place Farm. They follow the food and visit Chef Kristin Smith at her restaurant, The Wrigley. In the kitchen, they prepare a pub-style inspired menu featuring chicken wings with a miso honey sauce, a wedge salad topped with a homemade green goddess dressing and sauteed broccolini with whipped feta & breadcrumbs. (Additional airings: 7/23 9:00 AM, 7/23 12:00 PM, 7/23 4:00 PM, 7/26 12:00 AM)

This episode features recipes found across Italy, from Puglia to Sardinia. First, it's Tomato-Olive Focaccia with Milk Street Cook Erika Bruce, who shows us that the secret to light and crisp focaccia is a higher water content than you'd expect. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes, pea-shaped pasta cooked in a flavorful seafood broth. (Additional airings: 7/23 9:30 AM, 7/23 12:30 PM, 7/23 4:30 PM, 7/27 12:00 AM)

Luke and Crystal are moving in. Kevin visits a fire test lab. Jose and Anna's house gets roof shingles. Mark installs a stone veneer at Avonlea and Joey's house. Kevin tours farms around Paradise. Jenn meets an architect who designed a town memorial. (Additional airings: 7/23 8:00 AM, 7/23 2:00 PM)

Some days we feel stuck or bored, as if we are simply muddling through life. A word to describe this feeling is languishing. To shift out of our daily ruts we need motivation. A good way to start is to reflect on what matters to you most, provides you with a sense of well-being and grounds your energy, then go do that. This episode shows us how to challenge ourselves while practicing chair yoga. (Additional airings: 7/23 6:30 AM, 7/23 8:30 AM, 7/23 2:30 PM)

The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music. (Additional airings: 7/23 11:00 AM, 7/23 6:00 PM, 7/23 10:00 PM)

Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks. (Additional airings: 7/23 11:30 AM, 7/23 11:30 PM)

Nick Schmitz talk with two scientists using NASA satellite technology to determine how much fresh water there is on Earth. Then we visit a local coffee roaster to learn fair trade coffee.

University of Memphis Director of Landscape Joellen Dimond shows how to put pencil to paper and design your perfect landscape. (Additional airings: 7/3 6:30 AM, 7/10 6:30 AM, 7/12 11:30 AM, 7/17 6:30 AM, 7/19 11:30 AM, 7/26 11:30 AM, 7/31 6:30 AM)

Chet explores this Central Texas hub by diving into its Czech heritage and railroad history. He makes kolaches and dines at the town's oldest restaurant "Old Jody's." He takes a hike at a local spring, enjoys a sporting clays course, and eats pizza in the midst of the downtown renaissance. (Additional airings: 7/24 1:00 PM, 7/24 3:00 PM)

Finish up those stashed quilts with simple layering and quilting techniques and...no stress. Nancy Zieman takes the "ouch" out of finishing quilt tops-fearless and fun! Start by layering and pinning (or fusing), then learn easy no fear quilting options, basic to creative, and all done on your sewing machine-no hand sewing. Quilt layers by stitching in the ditch, "decorative tie" stitches, or fearless stippling. (Additional airings: 7/24 1:30 PM)

Tom inspects engineered siding and fire-rated sheathing. Richard looks at a solar backup battery. Former Paradise fire chief discusses advanced preparation with Kevin. At the Hope Plaza Memorial ground-breaking, the heroes and survivors are honored. (Additional airings: 7/24 2:00 PM, 7/25 4:00 AM)

Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing. (Additional airings: 7/20 8:30 AM, 7/20 2:30 PM, 7/21 4:30 AM, 7/24 2:30 PM, 7/25 4:30 AM, 7/25 8:00 AM, 7/25 3:30 PM)

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today. (Additional airings: 7/24 12:00 PM, 7/24 4:00 PM, 7/25 3:00 AM, 7/26 1:00 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 7/20 8:00 PM, 7/21 12:30 AM, 7/24 12:30 PM, 7/24 4:30 PM, 7/25 3:30 AM, 7/25 4:00 PM, 7/27 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 7/3 10:00 AM, 7/3 5:00 PM, 7/10 10:00 AM, 7/10 5:00 PM, 7/17 10:00 AM, 7/17 5:00 PM, 7/24 5:00 PM, 7/31 10:00 AM, 7/31 5:00 PM)

At the Corning Museum of Glass, Samantha starts off her visit to Crystal City by learning about the history of glass and why Corning is the center of the glass world. She then takes a stroll through Corning's Gaffer District, and meets master engraver Max Erlacher at his Steuben glass collection shop. Heading to Bath, Samantha discovers the Betty Kay Bake Shop and their tasty "English-cut" donuts, and goes on a cemetery tour with the "cemetery lady" which concludes at the historic First Presbyterian Church of Bath, a certified Tiffany glass sanctuary. At the Glenn H. Curtiss Museum, Samantha learns all about this little-known American treasure, "the founder of the American Aircraft Industry". Taking a stroll along the Finger Lakes, Samantha finds out why this region is highly recognized by their wines at the Dr. Konstantin Frank Winery. (Additional airings: 7/24 5:30 PM)

Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow. (Additional airings: 7/24 6:00 PM, 7/25 5:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 7/25 5:30 AM, 7/25 9:00 PM, 7/26 2:00 AM)

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today. (Additional airings: 7/24 9:00 AM, 7/24 4:00 PM, 7/25 3:00 AM, 7/26 1:00 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 7/20 8:00 PM, 7/21 12:30 AM, 7/24 9:30 AM, 7/24 4:30 PM, 7/25 3:30 AM, 7/25 4:00 PM, 7/27 1:00 AM)

Chet explores this Central Texas hub by diving into its Czech heritage and railroad history. He makes kolaches and dines at the town's oldest restaurant "Old Jody's." He takes a hike at a local spring, enjoys a sporting clays course, and eats pizza in the midst of the downtown renaissance. (Additional airings: 7/24 7:00 AM, 7/24 3:00 PM)

Finish up those stashed quilts with simple layering and quilting techniques and...no stress. Nancy Zieman takes the "ouch" out of finishing quilt tops-fearless and fun! Start by layering and pinning (or fusing), then learn easy no fear quilting options, basic to creative, and all done on your sewing machine-no hand sewing. Quilt layers by stitching in the ditch, "decorative tie" stitches, or fearless stippling. (Additional airings: 7/24 7:30 AM)

Tom inspects engineered siding and fire-rated sheathing. Richard looks at a solar backup battery. Former Paradise fire chief discusses advanced preparation with Kevin. At the Hope Plaza Memorial ground-breaking, the heroes and survivors are honored. (Additional airings: 7/24 8:00 AM, 7/25 4:00 AM)

Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing. (Additional airings: 7/20 8:30 AM, 7/20 2:30 PM, 7/21 4:30 AM, 7/24 8:30 AM, 7/25 4:30 AM, 7/25 8:00 AM, 7/25 3:30 PM)

Chet explores this Central Texas hub by diving into its Czech heritage and railroad history. He makes kolaches and dines at the town's oldest restaurant "Old Jody's." He takes a hike at a local spring, enjoys a sporting clays course, and eats pizza in the midst of the downtown renaissance. (Additional airings: 7/24 7:00 AM, 7/24 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today. (Additional airings: 7/24 9:00 AM, 7/24 12:00 PM, 7/25 3:00 AM, 7/26 1:00 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 7/20 8:00 PM, 7/21 12:30 AM, 7/24 9:30 AM, 7/24 12:30 PM, 7/25 3:30 AM, 7/25 4:00 PM, 7/27 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 7/3 10:00 AM, 7/3 5:00 PM, 7/10 10:00 AM, 7/10 5:00 PM, 7/17 10:00 AM, 7/17 5:00 PM, 7/24 10:00 AM, 7/31 10:00 AM, 7/31 5:00 PM)

At the Corning Museum of Glass, Samantha starts off her visit to Crystal City by learning about the history of glass and why Corning is the center of the glass world. She then takes a stroll through Corning's Gaffer District, and meets master engraver Max Erlacher at his Steuben glass collection shop. Heading to Bath, Samantha discovers the Betty Kay Bake Shop and their tasty "English-cut" donuts, and goes on a cemetery tour with the "cemetery lady" which concludes at the historic First Presbyterian Church of Bath, a certified Tiffany glass sanctuary. At the Glenn H. Curtiss Museum, Samantha learns all about this little-known American treasure, "the founder of the American Aircraft Industry". Taking a stroll along the Finger Lakes, Samantha finds out why this region is highly recognized by their wines at the Dr. Konstantin Frank Winery. (Additional airings: 7/24 10:30 AM)

Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow. (Additional airings: 7/24 11:00 AM, 7/25 5:00 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 7/2 6:30 PM, 7/2 8:30 PM, 7/3 12:00 AM, 7/14 6:30 PM, 7/14 8:30 PM, 7/15 12:00 AM, 7/24 8:30 PM, 7/25 2:30 AM)

When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them. (Additional airings: 7/24 11:00 PM, 7/25 12:00 PM, 7/26 2:00 PM, 7/28 9:00 PM, 7/29 2:00 AM)

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. (Additional airings: 7/14 3:30 PM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 7/15 9:30 AM, 7/15 12:30 PM, 7/15 4:30 PM, 7/16 3:30 AM, 7/20 12:30 AM, 7/25 2:00 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 7/2 6:30 PM, 7/2 8:30 PM, 7/3 12:00 AM, 7/14 6:30 PM, 7/14 8:30 PM, 7/15 12:00 AM, 7/24 6:30 PM, 7/25 2:30 AM)

Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out! (Additional airings: 7/25 10:00 AM, 7/26 12:00 PM, 7/26 9:00 PM, 7/27 2:00 AM)

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help? (Additional airings: 7/3 7:00 PM, 7/25 10:30 AM, 7/26 12:30 PM, 7/26 9:30 PM, 7/27 2:30 AM)

When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help. (Additional airings: 7/10 7:00 PM, 7/25 11:00 AM, 7/26 1:00 PM, 7/27 9:00 PM, 7/28 2:00 AM)

Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help. (Additional airings: 7/17 7:00 PM, 7/25 11:30 AM, 7/26 1:30 PM, 7/27 9:30 PM, 7/28 2:30 AM)

When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them. (Additional airings: 7/24 7:00 PM, 7/25 12:00 PM, 7/26 2:00 PM, 7/28 9:00 PM, 7/29 2:00 AM)

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance. (Additional airings: 7/25 12:30 PM, 7/26 2:30 PM, 7/28 9:30 PM, 7/29 2:30 AM, 7/31 7:00 PM)

When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it. (Additional airings: 7/25 1:00 PM, 7/26 3:00 PM, 7/29 9:00 PM, 7/30 2:00 AM)

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose? (Additional airings: 7/25 1:30 PM, 7/26 3:30 PM, 7/29 9:30 PM, 7/30 2:30 AM)

Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance. (Additional airings: 7/25 2:00 PM, 7/26 4:00 PM, 7/30 9:00 PM, 7/31 2:00 AM)

Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out? (Additional airings: 7/25 2:30 PM, 7/26 4:30 PM, 7/30 9:30 PM, 7/31 2:30 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 7/15 9:30 AM, 7/15 12:30 PM, 7/15 4:30 PM, 7/16 3:30 AM, 7/20 12:30 AM, 7/24 8:00 PM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 7/2 6:30 PM, 7/2 8:30 PM, 7/3 12:00 AM, 7/14 6:30 PM, 7/14 8:30 PM, 7/15 12:00 AM, 7/24 6:30 PM, 7/24 8:30 PM)

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today. (Additional airings: 7/24 9:00 AM, 7/24 12:00 PM, 7/24 4:00 PM, 7/26 1:00 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 7/20 8:00 PM, 7/21 12:30 AM, 7/24 9:30 AM, 7/24 12:30 PM, 7/24 4:30 PM, 7/25 4:00 PM, 7/27 1:00 AM)

Tom inspects engineered siding and fire-rated sheathing. Richard looks at a solar backup battery. Former Paradise fire chief discusses advanced preparation with Kevin. At the Hope Plaza Memorial ground-breaking, the heroes and survivors are honored. (Additional airings: 7/24 8:00 AM, 7/24 2:00 PM)

Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing. (Additional airings: 7/20 8:30 AM, 7/20 2:30 PM, 7/21 4:30 AM, 7/24 8:30 AM, 7/24 2:30 PM, 7/25 8:00 AM, 7/25 3:30 PM)

Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow. (Additional airings: 7/24 11:00 AM, 7/24 6:00 PM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 7/24 11:30 AM, 7/25 9:00 PM, 7/26 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for an early morning workout on the beautiful beach of Jamaica! Miranda will take you through an all-barre workout that focuses on maintaining and improving posture. (Additional airings: 7/26 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of diabetes. (Additional airings: 7/29 6:30 AM, 7/29 8:30 AM, 7/29 2:30 PM, 7/30 4:30 AM)

Chef Staib travels to the highlands of Ecuador where local ingredients and indigenous culture combine with that of the Spanish conquistadors to create something truly unique. Recipes like cuy, cevichocho, and helados de paila are prepared by local chefs.

In this episode, Jerry continues underpainting the base grass clumps. Then he shows how to use the #6 chisel-edge brush to paint in the taller, thicker weeds. Then shows how to seat the grass clumps by drifting snow at the base. Then he adds the taller skinny weeds with the #4 sable script brush. Now he shows how to paint in the bright sunlit weeds. Then he finishes by using the #4 round sable brush to paint in the extreme bright snowdrift at the base of the clumps.

Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing. (Additional airings: 7/20 8:30 AM, 7/20 2:30 PM, 7/21 4:30 AM, 7/24 8:30 AM, 7/24 2:30 PM, 7/25 4:30 AM, 7/25 3:30 PM)

Mauro helps Paula stain her front door. Jenn meets with the North Asheville landscaper who is using boulders to make a new retaining wall and steps. Kevin helps project manager Noah install an interior door. (Additional airings: 7/20 8:00 AM, 7/20 2:00 PM, 7/21 4:00 AM, 7/25 3:00 PM)

GardenSMART visits with an amazingly creative landscape designer who, with creativity and plant knowledge, has converted an ordinary garden into a showpiece. Tune in as we learn from one of the best.

There are plants that loudly proclaim: Merry Christmas! And when there is a whole conservatory of plants celebrating the season it's spectacular. For garden enthusiasts this is a must-see. Be sure to tune in as we GardenSMART at Christmas.

Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out! (Additional airings: 7/24 9:00 PM, 7/26 12:00 PM, 7/26 9:00 PM, 7/27 2:00 AM)

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help? (Additional airings: 7/3 7:00 PM, 7/24 9:30 PM, 7/26 12:30 PM, 7/26 9:30 PM, 7/27 2:30 AM)

When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help. (Additional airings: 7/10 7:00 PM, 7/24 10:00 PM, 7/26 1:00 PM, 7/27 9:00 PM, 7/28 2:00 AM)

Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help. (Additional airings: 7/17 7:00 PM, 7/24 10:30 PM, 7/26 1:30 PM, 7/27 9:30 PM, 7/28 2:30 AM)

When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them. (Additional airings: 7/24 7:00 PM, 7/24 11:00 PM, 7/26 2:00 PM, 7/28 9:00 PM, 7/29 2:00 AM)

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance. (Additional airings: 7/24 11:30 PM, 7/26 2:30 PM, 7/28 9:30 PM, 7/29 2:30 AM, 7/31 7:00 PM)

When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it. (Additional airings: 7/25 12:00 AM, 7/26 3:00 PM, 7/29 9:00 PM, 7/30 2:00 AM)

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose? (Additional airings: 7/25 12:30 AM, 7/26 3:30 PM, 7/29 9:30 PM, 7/30 2:30 AM)

Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance. (Additional airings: 7/25 1:00 AM, 7/26 4:00 PM, 7/30 9:00 PM, 7/31 2:00 AM)

Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out? (Additional airings: 7/25 1:30 AM, 7/26 4:30 PM, 7/30 9:30 PM, 7/31 2:30 AM)

Mauro helps Paula stain her front door. Jenn meets with the North Asheville landscaper who is using boulders to make a new retaining wall and steps. Kevin helps project manager Noah install an interior door. (Additional airings: 7/20 8:00 AM, 7/20 2:00 PM, 7/21 4:00 AM, 7/25 8:30 AM)

Nathan Gilbert travels to a Mississippi Navy Seabees base, where he learned carpentry as part of his naval training, to see what his former battalion have been working on; Tom Silva walks Kevin O'Connor through different types of trailer hitches, their uses, and what to consider for safe towing; Mauro Henrique helps a homeowner repaint her peeling galvanized stair railing. (Additional airings: 7/20 8:30 AM, 7/20 2:30 PM, 7/21 4:30 AM, 7/24 8:30 AM, 7/24 2:30 PM, 7/25 4:30 AM, 7/25 8:00 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 7/20 8:00 PM, 7/21 12:30 AM, 7/24 9:30 AM, 7/24 12:30 PM, 7/24 4:30 PM, 7/25 3:30 AM, 7/27 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 7/9 3:30 PM, 7/22 7:30 PM, 7/23 1:30 AM)

RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel. (Additional airings: 7/25 10:00 PM, 7/26 4:00 AM)

Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games.

From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Turkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish.

Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend. Back in the kitchen, Milk Street Cook Catherine Smart shows Chris how to make Pearl Couscous with Chicken and Chickpeas, using warm spices and flavorful chicken poaching liquid to cook the couscous. Then, Chris makes the roasted red pepper and walnut dip Muhammara, and Milk Street Cook Lynn Clark prepares a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation. In a traditional smoke kitchen, Chef Raul Jimenez prepares pipian verde and discusses conservation. She later joins Francisco Salvador and Omar Espinoza, who work to protect the endangered axolotl, and ends the day at Francisco's home, to reflect on local resilience over a meal of chile relleno.

Discover delightful treasures at Denver Botanic Gardens Chatfield Farms including a 1954 Marilyn Monroe military defense ID photo, a Panama hat, ca. 1970 and an Andy Warhol Golden Shoe collage. Which is valued at $125,000 to $150,000? (Additional airings: 7/26 3:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 7/24 11:30 AM, 7/25 5:30 AM, 7/26 2:00 AM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 7/20 11:30 AM, 7/20 11:30 PM, 7/21 5:30 AM, 7/26 2:30 AM)

RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel. (Additional airings: 7/25 5:00 PM, 7/26 4:00 AM)

Silesia is historically the center of Poland's hard industry and there are certainly many rich traditions and hearty, homemade meals that were born out of this old way of life. Katowice is the bustling city capital of the region, offering visitors plenty of attractions to explore! The heart of an agglomeration over 2-million people it was once identified as a booming center of heavy industry and it is still recognized for its numerous mines, old ironworks and factories. It's cuisine both present and past, is inseparable from the industrial landscape of the area. The everyday work life of the locals gave birth to a warm and hearty menu, full of filling dishes, rich in flavor. The region, unlike many others in Poland, fiercely defends its local culinary heritage as recipes are passed on from generation to generation carefully preserved in their original form. In this episode, Aleksandra will dive deep into the region's industrial past with a visit to the Guido Mine in Zabrze (an old coal mine located nearly 1,000 feet beneath the surface of the earth!), a tour through the city center of Katowice, a visit to the old workers' neighborhood, Nikiszowiec (the birthplace of the region's cuisine!), and finish off with a meal at a couple of Katowice's modern restaurants which proudly uphold the region's old traditions. (Additional airings: 7/20 12:00 PM, 7/20 4:00 PM, 7/21 3:00 AM)

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken. In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies. (Additional airings: 7/21 9:00 AM, 7/21 12:00 PM, 7/21 4:00 PM, 7/22 3:00 AM)

Maggie and Lindsey explore the journey of farm-to-table produce, starting at Old Home Place Farm. They follow the food and visit Chef Kristin Smith at her restaurant, The Wrigley. In the kitchen, they prepare a pub-style inspired menu featuring chicken wings with a miso honey sauce, a wedge salad topped with a homemade green goddess dressing and sauteed broccolini with whipped feta & breadcrumbs. (Additional airings: 7/23 9:00 AM, 7/23 12:00 PM, 7/23 4:00 PM, 7/24 3:00 AM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 7/2 3:30 PM, 7/11 12:00 AM, 7/11 1:00 PM, 7/12 3:00 PM, 7/15 9:00 PM, 7/16 2:00 AM, 7/19 7:30 PM, 7/22 9:00 AM, 7/22 12:00 PM, 7/22 4:00 PM, 7/23 3:00 AM)

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today. (Additional airings: 7/24 9:00 AM, 7/24 12:00 PM, 7/24 4:00 PM, 7/25 3:00 AM)

Celebrated vegan chef Laura Theodore starts your day in the right way with protein rich Cinnamon-Spiced Quinoa Porridge. For something sweet, Easy Oat-Date Breakfast Treats are filled with kid-friendly ingredients like dates, sunflower seeds, and bananas. Sweet and crispy Vegan Smoked Maple "Bacon" is served on the side. Maple Tofu Whip with Fresh Berries rounds out this early morning meal. (Additional airings: 7/19 9:00 AM, 7/20 5:00 AM, 7/26 5:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 7/24 11:30 AM, 7/25 5:30 AM, 7/25 9:00 PM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 7/20 11:30 AM, 7/20 11:30 PM, 7/21 5:30 AM, 7/25 9:30 PM)

Discover delightful treasures at Denver Botanic Gardens Chatfield Farms including a 1954 Marilyn Monroe military defense ID photo, a Panama hat, ca. 1970 and an Andy Warhol Golden Shoe collage. Which is valued at $125,000 to $150,000? (Additional airings: 7/25 8:00 PM)

RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel. (Additional airings: 7/25 5:00 PM, 7/25 10:00 PM)

Celebrated vegan chef Laura Theodore starts your day in the right way with protein rich Cinnamon-Spiced Quinoa Porridge. For something sweet, Easy Oat-Date Breakfast Treats are filled with kid-friendly ingredients like dates, sunflower seeds, and bananas. Sweet and crispy Vegan Smoked Maple "Bacon" is served on the side. Maple Tofu Whip with Fresh Berries rounds out this early morning meal. (Additional airings: 7/19 9:00 AM, 7/20 5:00 AM, 7/26 1:30 AM)

I love Rome. I love the chaos, the traffic, the culture, the people, the history and the food. Ah, the food. But the lifestyle is what really grabs me and won't let go. A powerhouse of a city that manages wealth, history, banking, commerce, tourism and all the trapping of a major cultural hub, life in Rome has a rhythm that sings to me. Recipes: Carciofi alla Romana; Vignarola; Almond Ricotta on Toasted Bread. (Additional airings: 7/19 9:30 AM, 7/20 1:30 AM, 7/20 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the beaches in Mexico. This workout focuses on your back and core, helping to relieve and prevent back pain. (Additional airings: 7/26 8:30 AM)

Revitalize and recharge in the wilderness paradise as we focus on creating a stronger core while entirely seated in a chair! Receive all the amazing benefits of a strong core including improved balance and stability, reduced back pain and improved posture.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 7/5 7:00 AM, 7/12 7:00 AM, 7/19 7:00 AM)

Kath illustrates a different experience when sketching while traveling: slowing down to truly 'see' in a meditative state. Also, Kath discusses the importance of limiting your time of execution to keep your work fresh and your interest peaked.

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for an early morning workout on the beautiful beach of Jamaica! Miranda will take you through an all-barre workout that focuses on maintaining and improving posture. (Additional airings: 7/25 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the beaches in Mexico. This workout focuses on your back and core, helping to relieve and prevent back pain. (Additional airings: 7/26 6:00 AM)

Celebrated vegan chef Laura Theodore prepares a vegan party meal featuring an exquisite Fancy Roasted Vegetable Torte, served with Summer Tomato and Basil Salad on the side. To finish the meal with a flourish, an easy-to-prepare, Vegan Dessert Charcuterie Board offers a sensational finale to this beautiful plant-based meal. (Additional airings: 7/27 5:00 AM)

Do you ever wonder how styles of eating became what they are? What's the history of food? I thought it might be fun to explore some of the history that makes the Mediterranean Diet, the Mediterranean Diet. We'll head to the ancient ruins of Pompeii for some answers. Recipes: Tabbouleh di Miglio; Gladiator Stew; Minestra di Lenticchie, Riso e Cicoria. (Additional airings: 7/27 1:30 AM, 7/27 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 7/12 10:00 AM, 7/19 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 7/12 10:30 AM, 7/19 10:30 AM)

Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert.

University of Memphis Director of Landscape Joellen Dimond shows how to put pencil to paper and design your perfect landscape. (Additional airings: 7/3 6:30 AM, 7/10 6:30 AM, 7/12 11:30 AM, 7/17 6:30 AM, 7/19 11:30 AM, 7/24 6:30 AM, 7/31 6:30 AM)

Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out! (Additional airings: 7/24 9:00 PM, 7/25 10:00 AM, 7/26 9:00 PM, 7/27 2:00 AM)

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help? (Additional airings: 7/3 7:00 PM, 7/24 9:30 PM, 7/25 10:30 AM, 7/26 9:30 PM, 7/27 2:30 AM)

When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help. (Additional airings: 7/10 7:00 PM, 7/24 10:00 PM, 7/25 11:00 AM, 7/27 9:00 PM, 7/28 2:00 AM)