Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy. Back in the kitchen, Milk Street Cook Lynn Clark teaches Chris to make Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream. Then, Milk Street Cook Bianca Borges uses the ragù to make Lasagna Bolognese, a variation of the classic dish that uses besciamella rather than mozzarella or ricotta. (Additional airings: 6/27 7:00 PM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 6/5 8:00 PM, 6/6 2:00 AM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles.

When we feel great, life is sweet. When we don't, we want to curl up on the sofa and watch old sitcom re-runs. If you want to live the sweet life, you have to take care of yourself. And it begins in the kitchen. Time to live the good life today on Christina Cooks. Recipes: Niko's Vegan Bouillabaisse; Mini Spiced Chocolate Cakes. (Additional airings: 6/1 5:30 AM, 6/7 5:30 AM)

Six finishing techniques can give you professional results. Learn the six steps to enhance wood, restore antiques, or create new masterpieces. Furniture restoration has never been this easy. See which finishes are the safest to use. (Additional airings: 6/18 8:00 AM, 6/18 2:00 PM, 6/19 4:00 AM)

Now is the time to develop skills to save time and money. By learning some basic woodworking techniques, almost any piece of furniture can be brought back to life. On this episode, see how three gems are saved from the bonfire. (Additional airings: 6/25 8:00 AM, 6/25 2:00 PM, 6/26 4:00 AM)

Visit Music City for astonishing finds including a Civil War Union soldier archive, Disneyland railroad hat badges, ca. 1957, and an art deco diamond, sapphire & pearl necklace, ca. 1925. One find is $75, 000 to $85,000!

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 6/7 10:00 PM, 6/8 4:00 AM, 6/14 10:00 PM, 6/15 4:00 AM, 6/21 10:00 PM, 6/22 4:00 AM, 6/28 10:00 PM, 6/29 4:00 AM)

Celebrated vegan chef Laura Theodore prepares a fresh summertime meal highlighting Lemony Quinoa Salad with Fresh Herbs, featuring basil, parsley, quinoa, chickpeas, and a lively lemon dressing. A delectable Summer Peaches and Lemon "Cream" Tart showcases plump, ripe peaches nestled in a layer of luscious vegan lemon cream, cradled in a Crisp Pecan-Oat Pie Crust. Maple Lemonade makes a refreshing sip to round out the meal. (Additional airings: 6/7 1:30 AM, 6/7 5:00 AM)

When we feel great, life is sweet. When we don't, we want to curl up on the sofa and watch old sitcom re-runs. If you want to live the sweet life, you have to take care of yourself. And it begins in the kitchen. Time to live the good life today on Christina Cooks. Recipes: Niko's Vegan Bouillabaisse; Mini Spiced Chocolate Cakes. (Additional airings: 6/1 1:30 AM, 6/7 5:30 AM)

Meet artists, curators and collectors who envision limitless possibilities of craft and imagine new methods of achieving that vision.

In 2017, Dan Hesse co-hosted a program with Burt about what "success" meant to famous people. In this program, Burt introduces Dan and his interview with singer, Neil Young, who talks about his childhood, his love of music, his experiences in business, and what "success" means to him. (Additional airings: 6/1 1:00 PM, 6/1 3:00 PM)

Inspired by the landscapes, traditions, and natural wonders of Montana, Angela Huffman's quilt Fireside in Kalispell definitely has a Western vibe! Small changes to simple patchwork units have a big design impact when the secondary designs emerge. This quilt's dramatic design is created using basic, beginner-friendly techniques like Flying Geese, Quarter-Square Triangles, and HalfSquare Triangles. .. All in cozy flannels! (Additional airings: 6/1 1:30 PM)

The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family. (Additional airings: 6/1 2:00 PM, 6/2 4:00 AM, 6/5 8:00 AM, 6/5 2:00 PM, 6/6 4:00 AM, 6/6 8:30 AM, 6/6 3:00 PM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 6/1 2:30 PM, 6/2 4:30 AM, 6/5 8:30 AM, 6/5 2:30 PM, 6/6 4:30 AM, 6/6 8:00 AM, 6/6 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 6/8 9:00 AM, 6/15 9:00 AM, 6/22 9:00 AM, 6/29 9:00 AM)

You've heard of "Sleepless in Seattle", but never "Snackless in Seattle." On this week's episode of HOMEMADE LIVE host Joel Gamoran helps celebrate the flavors of his hometown, Seattle, Washington. Joining Joel is former Seattle Seahawk star Sidney Rice who stops by to dish up one of his favorite recipes, along with the story of how he went from pro athlete to pro winemaker. And Joel creates the perfect Pacific Northwest bite that can be recreated anywhere! (Additional airings: 6/1 4:30 PM)

Who was Gassy Jack and why was he so gassy? Why was Capilano Suspension Bridge built and what do all those totem poles mean? What's so important about the Hotel Vancouver, and what does it have to do with the train station, the Queen of England, and Harry Potter? Who was Yip Sang, and why did he have his own Boy Scout Troop? (Additional airings: 6/1 5:00 PM)

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags. (Additional airings: 6/1 5:30 PM, 6/1 10:30 PM)

The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. (Additional airings: 6/1 6:00 PM, 6/1 10:00 PM, 6/2 5:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 6/1 11:30 PM, 6/2 5:30 AM, 6/6 9:30 PM, 6/7 2:30 AM)

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. (Additional airings: 6/1 4:00 PM, 6/2 3:00 AM, 6/6 11:00 PM)

Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to "the big fjord" connects most of the small communities visited in this episode. After a trip through the mountains, Arne, Stig and Frida prepare a dish with the famous fjord trout. (Additional airings: 6/2 3:30 AM, 6/7 11:00 PM)

In 2017, Dan Hesse co-hosted a program with Burt about what "success" meant to famous people. In this program, Burt introduces Dan and his interview with singer, Neil Young, who talks about his childhood, his love of music, his experiences in business, and what "success" means to him. (Additional airings: 6/1 7:00 AM, 6/1 3:00 PM)

Inspired by the landscapes, traditions, and natural wonders of Montana, Angela Huffman's quilt Fireside in Kalispell definitely has a Western vibe! Small changes to simple patchwork units have a big design impact when the secondary designs emerge. This quilt's dramatic design is created using basic, beginner-friendly techniques like Flying Geese, Quarter-Square Triangles, and HalfSquare Triangles. .. All in cozy flannels! (Additional airings: 6/1 7:30 AM)

The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family. (Additional airings: 6/1 8:00 AM, 6/2 4:00 AM, 6/5 8:00 AM, 6/5 2:00 PM, 6/6 4:00 AM, 6/6 8:30 AM, 6/6 3:00 PM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 6/1 8:30 AM, 6/2 4:30 AM, 6/5 8:30 AM, 6/5 2:30 PM, 6/6 4:30 AM, 6/6 8:00 AM, 6/6 3:30 PM)

In 2017, Dan Hesse co-hosted a program with Burt about what "success" meant to famous people. In this program, Burt introduces Dan and his interview with singer, Neil Young, who talks about his childhood, his love of music, his experiences in business, and what "success" means to him. (Additional airings: 6/1 7:00 AM, 6/1 1:00 PM)

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to really good garlic bread.

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. (Additional airings: 6/1 12:00 PM, 6/2 3:00 AM, 6/6 11:00 PM)

You've heard of "Sleepless in Seattle", but never "Snackless in Seattle." On this week's episode of HOMEMADE LIVE host Joel Gamoran helps celebrate the flavors of his hometown, Seattle, Washington. Joining Joel is former Seattle Seahawk star Sidney Rice who stops by to dish up one of his favorite recipes, along with the story of how he went from pro athlete to pro winemaker. And Joel creates the perfect Pacific Northwest bite that can be recreated anywhere! (Additional airings: 6/1 9:30 AM)

Who was Gassy Jack and why was he so gassy? Why was Capilano Suspension Bridge built and what do all those totem poles mean? What's so important about the Hotel Vancouver, and what does it have to do with the train station, the Queen of England, and Harry Potter? Who was Yip Sang, and why did he have his own Boy Scout Troop? (Additional airings: 6/1 10:00 AM)

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags. (Additional airings: 6/1 10:30 AM, 6/1 10:30 PM)

The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. (Additional airings: 6/1 11:00 AM, 6/1 10:00 PM, 6/2 5:00 AM)

Buki and his puppy Rockefeller are learning all about the powerful impact of our four-legged friends, from the blue-ribbon pups of the Westminster Dog Show to hardworking guide dogs. We then meet some of the teachers changing the world one recipe or student at a time - the New York Times Cooking team and teachers helping people with disabilities break into the restaurant world. (Additional airings: 6/1 8:30 PM, 6/2 12:00 AM, 6/7 5:00 PM)

No other city evokes the rich and complex history of Greek cuisine better than Thessaloniki, recently named a UNESCO Food City and Greece's de facto culinary capital. Diane learns the secrets of bougatsa, an airy, creamy phyllo pastry, with a master baker, and boards a mussel boat just off the coast to harvest one of the city's favorite seafood delicacies. From sweet shops to hot peppers to unsurpassed meze plates, Diane savors and shares the flavors of Thessaloniki. In her kitchen she cooks up Mussel Pilaf and Feta-Stuffed Roasted Peppers. Guest: Filippos Bantis. (Additional airings: 6/2 1:00 AM, 6/7 5:30 PM)

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie. (Additional airings: 6/2 1:30 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 6/2 12:30 AM, 6/5 9:30 AM, 6/5 12:30 PM, 6/5 4:30 PM, 6/6 3:30 AM, 6/6 4:00 PM, 6/8 1:00 AM)

Buki and his puppy Rockefeller are learning all about the powerful impact of our four-legged friends, from the blue-ribbon pups of the Westminster Dog Show to hardworking guide dogs. We then meet some of the teachers changing the world one recipe or student at a time - the New York Times Cooking team and teachers helping people with disabilities break into the restaurant world. (Additional airings: 6/1 6:30 PM, 6/2 12:00 AM, 6/7 5:00 PM)

Richard explains why sink clogs happen, how to prevent them, and offers safer maintenance alternatives. Mauro demonstrates how to test for lead-based paint. Then, Mark installs granite hillside steps, creating safer access to a backyard fire pit. (Additional airings: 6/2 2:00 AM)

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 6/2 2:30 AM)

The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. (Additional airings: 6/1 11:00 AM, 6/1 6:00 PM, 6/2 5:00 AM)

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags. (Additional airings: 6/1 10:30 AM, 6/1 5:30 PM)

Canadian journalist Brandy Yanchyk travels to Smith Falls, Ontario where she learns how to drive a luxury boat with Le Boat down the Rideau Canal which is a UNESCO World Heritage Site. Then Brandy flies west across Canada to Abbotsford, British Columbia where she makes samosas at the Mann Farm and learns about the owners' South Asian Culture. Nearby Brandy explores the Seaside Pearl Farmgate Winery and tastes wine made with grapes from across British Columbia's wine regions.

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 6/1 11:30 AM, 6/2 5:30 AM, 6/6 9:30 PM, 6/7 2:30 AM)

Buki and his puppy Rockefeller are learning all about the powerful impact of our four-legged friends, from the blue-ribbon pups of the Westminster Dog Show to hardworking guide dogs. We then meet some of the teachers changing the world one recipe or student at a time - the New York Times Cooking team and teachers helping people with disabilities break into the restaurant world. (Additional airings: 6/1 6:30 PM, 6/1 8:30 PM, 6/7 5:00 PM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 6/1 8:00 PM, 6/5 9:30 AM, 6/5 12:30 PM, 6/5 4:30 PM, 6/6 3:30 AM, 6/6 4:00 PM, 6/8 1:00 AM)

No other city evokes the rich and complex history of Greek cuisine better than Thessaloniki, recently named a UNESCO Food City and Greece's de facto culinary capital. Diane learns the secrets of bougatsa, an airy, creamy phyllo pastry, with a master baker, and boards a mussel boat just off the coast to harvest one of the city's favorite seafood delicacies. From sweet shops to hot peppers to unsurpassed meze plates, Diane savors and shares the flavors of Thessaloniki. In her kitchen she cooks up Mussel Pilaf and Feta-Stuffed Roasted Peppers. Guest: Filippos Bantis. (Additional airings: 6/1 7:00 PM, 6/7 5:30 PM)

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie. (Additional airings: 6/1 7:30 PM)

Richard explains why sink clogs happen, how to prevent them, and offers safer maintenance alternatives. Mauro demonstrates how to test for lead-based paint. Then, Mark installs granite hillside steps, creating safer access to a backyard fire pit. (Additional airings: 6/1 9:00 PM)

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 6/1 9:30 PM)

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. (Additional airings: 6/1 12:00 PM, 6/1 4:00 PM, 6/6 11:00 PM)

Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to "the big fjord" connects most of the small communities visited in this episode. After a trip through the mountains, Arne, Stig and Frida prepare a dish with the famous fjord trout. (Additional airings: 6/1 12:30 PM, 6/7 11:00 PM)

The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family. (Additional airings: 6/1 8:00 AM, 6/1 2:00 PM, 6/5 8:00 AM, 6/5 2:00 PM, 6/6 4:00 AM, 6/6 8:30 AM, 6/6 3:00 PM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 6/1 8:30 AM, 6/1 2:30 PM, 6/5 8:30 AM, 6/5 2:30 PM, 6/6 4:30 AM, 6/6 8:00 AM, 6/6 3:30 PM)

The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. (Additional airings: 6/1 11:00 AM, 6/1 6:00 PM, 6/1 10:00 PM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 6/1 11:30 AM, 6/1 11:30 PM, 6/6 9:30 PM, 6/7 2:30 AM)

Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top?

Mum's the word, as the chrysanthemum takes center stage. Host J Schwanke shows the many shapes and sizes of this beautiful flower. Included: a flower farm visit, and chrysanthemum cocktail. (Additional airings: 6/2 8:30 AM, 6/2 2:30 PM, 6/3 4:30 AM)

Host Kathy McCabe finds the small Mediterranean island of Malta to be full of surprises, from pre-historic ruins to an enchanting "blue grotto" to handmade filigree jewelry and cutting-edge fashion. Just 58 miles from Sicily, Malta is a captivating destination for travelers looking for a less-visited European country that offers layers of history and culture. (Additional airings: 6/2 1:00 PM, 6/2 3:00 PM)

Chanel was quoted as saying, "In order to be irreplaceable, one must always be different." Hats can make that difference. In this episode of Fit 2 Stitch we learn about the sizes, shapes, and finishes of hats and fascinators and their current trends. (Additional airings: 6/2 1:30 PM)

Steve builds some yard games, guaranteed to create some backyard fun. (Additional airings: 6/2 2:00 PM, 6/3 4:00 AM)

Mum's the word, as the chrysanthemum takes center stage. Host J Schwanke shows the many shapes and sizes of this beautiful flower. Included: a flower farm visit, and chrysanthemum cocktail. (Additional airings: 6/2 6:30 AM, 6/2 2:30 PM, 6/3 4:30 AM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 6/2 12:00 PM, 6/2 4:00 PM, 6/3 3:00 AM, 6/6 11:30 PM)

In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes. (Additional airings: 6/2 12:30 PM, 6/2 4:30 PM, 6/3 3:30 AM, 6/7 11:30 PM)

Visit historic locations in South Carolina on a Revolutionary Road Trip, starting from the coastal city of Charleston, the oldest and largest city in South Carolina, and ending in the state's oldest inland city, Camden. Join Darley Newman to learn more about our nation's founding and its future through the lens of history and travel to sites related to the American Revolution, as well as other historic gems you might want to seek out along this road trip route. (Additional airings: 6/2 5:00 PM, 6/2 11:00 PM)

On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences. (Additional airings: 6/2 5:30 PM, 6/2 10:30 PM)

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering. (Additional airings: 6/2 6:00 PM, 6/2 10:00 PM, 6/3 5:00 AM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 6/2 11:30 PM, 6/3 5:30 AM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 6/2 9:00 AM, 6/2 4:00 PM, 6/3 3:00 AM, 6/6 11:30 PM)

In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes. (Additional airings: 6/2 9:30 AM, 6/2 4:30 PM, 6/3 3:30 AM, 6/7 11:30 PM)

Host Kathy McCabe finds the small Mediterranean island of Malta to be full of surprises, from pre-historic ruins to an enchanting "blue grotto" to handmade filigree jewelry and cutting-edge fashion. Just 58 miles from Sicily, Malta is a captivating destination for travelers looking for a less-visited European country that offers layers of history and culture. (Additional airings: 6/2 7:00 AM, 6/2 3:00 PM)

Chanel was quoted as saying, "In order to be irreplaceable, one must always be different." Hats can make that difference. In this episode of Fit 2 Stitch we learn about the sizes, shapes, and finishes of hats and fascinators and their current trends. (Additional airings: 6/2 7:30 AM)

Steve builds some yard games, guaranteed to create some backyard fun. (Additional airings: 6/2 8:00 AM, 6/3 4:00 AM)

Mum's the word, as the chrysanthemum takes center stage. Host J Schwanke shows the many shapes and sizes of this beautiful flower. Included: a flower farm visit, and chrysanthemum cocktail. (Additional airings: 6/2 6:30 AM, 6/2 8:30 AM, 6/3 4:30 AM)

Host Kathy McCabe finds the small Mediterranean island of Malta to be full of surprises, from pre-historic ruins to an enchanting "blue grotto" to handmade filigree jewelry and cutting-edge fashion. Just 58 miles from Sicily, Malta is a captivating destination for travelers looking for a less-visited European country that offers layers of history and culture. (Additional airings: 6/2 7:00 AM, 6/2 1:00 PM)

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 6/2 9:00 AM, 6/2 12:00 PM, 6/3 3:00 AM, 6/6 11:30 PM)

In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes. (Additional airings: 6/2 9:30 AM, 6/2 12:30 PM, 6/3 3:30 AM, 6/7 11:30 PM)

Visit historic locations in South Carolina on a Revolutionary Road Trip, starting from the coastal city of Charleston, the oldest and largest city in South Carolina, and ending in the state's oldest inland city, Camden. Join Darley Newman to learn more about our nation's founding and its future through the lens of history and travel to sites related to the American Revolution, as well as other historic gems you might want to seek out along this road trip route. (Additional airings: 6/2 10:00 AM, 6/2 11:00 PM)

On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences. (Additional airings: 6/2 10:30 AM, 6/2 10:30 PM)

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering. (Additional airings: 6/2 11:00 AM, 6/2 10:00 PM, 6/3 5:00 AM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 6/2 8:30 PM, 6/3 12:00 AM)

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand. (Additional airings: 6/3 1:00 AM)

While staying at Aggressor Safari Lodge in Sri Lanka, Les discovers a versatile blossom that is colourful and bountiful, but not as sweet as Paul would think. Embracing this culinary challenge, Paul creates three dishes using local culinary influences and flavors. (Additional airings: 6/3 1:30 AM)

Milk Street heads to the Republic of Georgia to investigate the country's famous cheese bread, coming home with a fuss-free recipe for Puff Pastry Khachapuri. Then, we showcase Georgia's love for walnuts with recipes for Red Adjika and Georgian Tomato and Cucumber Salad with Walnuts. Finally, we make Georgian Creamy-Garlic Chicken, a hands-off traybake with a sour cream and herb sauce. (Additional airings: 6/3 12:30 AM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 6/2 6:30 PM, 6/3 12:00 AM)

Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests. (Additional airings: 6/3 2:00 AM)

Kerry Smith found himself bed bound and in need of something to do. He turned to carving birds and became an acclaimed master of the art. (Additional airings: 6/3 2:30 AM)

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering. (Additional airings: 6/2 11:00 AM, 6/2 6:00 PM, 6/3 5:00 AM)

On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences. (Additional airings: 6/2 10:30 AM, 6/2 5:30 PM)

Visit historic locations in South Carolina on a Revolutionary Road Trip, starting from the coastal city of Charleston, the oldest and largest city in South Carolina, and ending in the state's oldest inland city, Camden. Join Darley Newman to learn more about our nation's founding and its future through the lens of history and travel to sites related to the American Revolution, as well as other historic gems you might want to seek out along this road trip route. (Additional airings: 6/2 10:00 AM, 6/2 5:00 PM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 6/2 11:30 AM, 6/3 5:30 AM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 6/2 6:30 PM, 6/2 8:30 PM)

Milk Street heads to the Republic of Georgia to investigate the country's famous cheese bread, coming home with a fuss-free recipe for Puff Pastry Khachapuri. Then, we showcase Georgia's love for walnuts with recipes for Red Adjika and Georgian Tomato and Cucumber Salad with Walnuts. Finally, we make Georgian Creamy-Garlic Chicken, a hands-off traybake with a sour cream and herb sauce. (Additional airings: 6/2 8:00 PM)

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand. (Additional airings: 6/2 7:00 PM)

While staying at Aggressor Safari Lodge in Sri Lanka, Les discovers a versatile blossom that is colourful and bountiful, but not as sweet as Paul would think. Embracing this culinary challenge, Paul creates three dishes using local culinary influences and flavors. (Additional airings: 6/2 7:30 PM)

Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests. (Additional airings: 6/2 9:00 PM)

Kerry Smith found himself bed bound and in need of something to do. He turned to carving birds and became an acclaimed master of the art. (Additional airings: 6/2 9:30 PM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 6/2 9:00 AM, 6/2 12:00 PM, 6/2 4:00 PM, 6/6 11:30 PM)

In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes. (Additional airings: 6/2 9:30 AM, 6/2 12:30 PM, 6/2 4:30 PM, 6/7 11:30 PM)

Steve builds some yard games, guaranteed to create some backyard fun. (Additional airings: 6/2 8:00 AM, 6/2 2:00 PM)

Mum's the word, as the chrysanthemum takes center stage. Host J Schwanke shows the many shapes and sizes of this beautiful flower. Included: a flower farm visit, and chrysanthemum cocktail. (Additional airings: 6/2 6:30 AM, 6/2 8:30 AM, 6/2 2:30 PM)

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering. (Additional airings: 6/2 11:00 AM, 6/2 6:00 PM, 6/2 10:00 PM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 6/2 11:30 AM, 6/2 11:30 PM)

Mark's creative car-themed wall decor, bracelets and air fresheners show how to travel in style. Projects: Flower Key Hooks (Ana); Travel Desk With Flip Up Tray; Toy Car Bracelet Spray-Painted Gold; Car Air Fresheners; Auto Wall Hanging (Peter).

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 6/3 8:30 AM, 6/3 2:30 PM, 6/4 4:30 AM)

Mickela joins a Native-American Pow Wow with the Lumbee Tribe, digging deeper into the obstacles that a non-Federally recognized tribe must face. (Additional airings: 6/3 1:00 PM, 6/3 3:00 PM)

A cheerful stream cascades through a dusky woodland scene in this landscape presented by Nicholas Hankins. (Additional airings: 6/3 1:30 PM)

Artist Randy Walters is a prolific and multi-talented wood carver. His work includes pictures in relief, figures both historical and whimsical, walking canes with adornments, and castle gargoyles. (Additional airings: 6/3 2:00 PM, 6/4 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 6/3 6:30 AM, 6/3 2:30 PM, 6/4 4:30 AM)

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. (Additional airings: 6/3 12:00 PM, 6/3 4:00 PM, 6/4 3:00 AM, 6/7 12:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. (Additional airings: 6/3 12:30 PM, 6/3 4:30 PM, 6/4 3:30 AM, 6/8 12:30 AM, 6/12 8:00 PM, 6/13 2:00 AM)

In this episode, we go island hopping in the land of the Vikings. Just off of Sweden's southwestern coastline are a series of small islands dotting the north sea. We explore Marstrandson for a midsummer sun - and a midsummer celebration - that almost never ends while learning about the island's most famous and some would say beloved cross-dressing criminal, and taking a private museum tour featuring an exhibit on the incomparable Ingrid Bergman. On Styrso, the largest of the southern islands, which is considered the "main" island in this archipelago, we spend some time understanding the understated elements of Swedish hospitality. And finally, on the southern-most island of Vrango, we don't just cook the island fish... we catch it! (Additional airings: 6/3 5:00 PM, 6/3 11:00 PM)

Samantha starts her Paradise Coast adventure off with a kayak tour in the salt-waters of Everglades National Park, while learning about the local eco system and remote mangroves. Back on land, Samantha visits the Naples Zoo at Caribbean Gardens and meets Uno, a rescued blind Florida Panther. The Bayshore Arts District is certainly up-and-coming, and Samantha learns this after meeting a local designer, who specializes in re-imaging jewelry in a fresh way. At Bar Tulia, Samantha talks to Chef Betulia about the growing enthusiasm for local craft cocktails and how Naples has the best elements of Miami without it being a huge city. After enjoying a gorgeous Florida sunset, Samantha starts her day off back on the water aboard a dolphin tracking boat, where he helps find and tracks dolphins across the bay. Local spots and the fresh catch usually go hand in hand, especially at Grouper and Chips, where Samantha gets to visit this popular restaurant. Along with great food, there is a big contingent of the live music, which Samantha finds very quickly while visiting Marco Island. Finishing off her trip, Samantha meets Clyde Butcher, the Ansel Adams-esque photographer of the Everglades, who talk about the beauty of the Big Cypress swamp that has been focal point of Clyde's lens and entire career. (Additional airings: 6/3 5:30 PM, 6/3 10:30 PM)

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots. (Additional airings: 6/3 6:00 PM, 6/3 10:00 PM, 6/4 5:00 AM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 6/3 11:30 PM, 6/4 5:30 AM)

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. (Additional airings: 6/3 9:00 AM, 6/3 4:00 PM, 6/4 3:00 AM, 6/7 12:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. (Additional airings: 6/3 9:30 AM, 6/3 4:30 PM, 6/4 3:30 AM, 6/8 12:30 AM, 6/12 8:00 PM, 6/13 2:00 AM)

Mickela joins a Native-American Pow Wow with the Lumbee Tribe, digging deeper into the obstacles that a non-Federally recognized tribe must face. (Additional airings: 6/3 7:00 AM, 6/3 3:00 PM)

A cheerful stream cascades through a dusky woodland scene in this landscape presented by Nicholas Hankins. (Additional airings: 6/3 7:30 AM)

Artist Randy Walters is a prolific and multi-talented wood carver. His work includes pictures in relief, figures both historical and whimsical, walking canes with adornments, and castle gargoyles. (Additional airings: 6/3 8:00 AM, 6/4 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 6/3 6:30 AM, 6/3 8:30 AM, 6/4 4:30 AM)

Mickela joins a Native-American Pow Wow with the Lumbee Tribe, digging deeper into the obstacles that a non-Federally recognized tribe must face. (Additional airings: 6/3 7:00 AM, 6/3 1:00 PM)

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate shrimp scampi.

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. (Additional airings: 6/3 9:00 AM, 6/3 12:00 PM, 6/4 3:00 AM, 6/7 12:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. (Additional airings: 6/3 9:30 AM, 6/3 12:30 PM, 6/4 3:30 AM, 6/8 12:30 AM, 6/12 8:00 PM, 6/13 2:00 AM)

In this episode, we go island hopping in the land of the Vikings. Just off of Sweden's southwestern coastline are a series of small islands dotting the north sea. We explore Marstrandson for a midsummer sun - and a midsummer celebration - that almost never ends while learning about the island's most famous and some would say beloved cross-dressing criminal, and taking a private museum tour featuring an exhibit on the incomparable Ingrid Bergman. On Styrso, the largest of the southern islands, which is considered the "main" island in this archipelago, we spend some time understanding the understated elements of Swedish hospitality. And finally, on the southern-most island of Vrango, we don't just cook the island fish... we catch it! (Additional airings: 6/3 10:00 AM, 6/3 11:00 PM)

Samantha starts her Paradise Coast adventure off with a kayak tour in the salt-waters of Everglades National Park, while learning about the local eco system and remote mangroves. Back on land, Samantha visits the Naples Zoo at Caribbean Gardens and meets Uno, a rescued blind Florida Panther. The Bayshore Arts District is certainly up-and-coming, and Samantha learns this after meeting a local designer, who specializes in re-imaging jewelry in a fresh way. At Bar Tulia, Samantha talks to Chef Betulia about the growing enthusiasm for local craft cocktails and how Naples has the best elements of Miami without it being a huge city. After enjoying a gorgeous Florida sunset, Samantha starts her day off back on the water aboard a dolphin tracking boat, where he helps find and tracks dolphins across the bay. Local spots and the fresh catch usually go hand in hand, especially at Grouper and Chips, where Samantha gets to visit this popular restaurant. Along with great food, there is a big contingent of the live music, which Samantha finds very quickly while visiting Marco Island. Finishing off her trip, Samantha meets Clyde Butcher, the Ansel Adams-esque photographer of the Everglades, who talk about the beauty of the Big Cypress swamp that has been focal point of Clyde's lens and entire career. (Additional airings: 6/3 10:30 AM, 6/3 10:30 PM)

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots. (Additional airings: 6/3 11:00 AM, 6/3 10:00 PM, 6/4 5:00 AM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 6/3 8:30 PM, 6/4 12:00 AM)

Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! The first move is to make Kale Salad with Avocado and Pistachios, as one of the best-selling salads at Felidia, it became part of Lidia's family meals at home. Then, Lidia makes her go-to sauce, Marinara, with her grandson, Ethan. To complete this quick and easy meal, it's no mess Cheesy Baked Chicken Wings. Join Lidia on the dance floor... of Lidia's Kitchen that is! (Additional airings: 6/4 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 6/4 1:30 AM, 6/6 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Chef Mariam Al Mansoori, known for blending traditional Emirati recipes with international flavors. They make her innovative Saffron Hummus Cauliflower. Loi visits Chef Mario Loi at his restaurant, Mika, to make a unique bucatini dish. In Greece, Loi creates a lentil hummus & special pasta dish, Sioufihta. (Additional airings: 6/4 12:30 AM, 6/7 6:30 PM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 6/3 6:30 PM, 6/4 12:00 AM)

Chris, Phil, and Logan pick out three projects to upgrade your home office with a personal touch. Logan turns a lamp based on a historic pattern. Chris spends time at the router table making a pencil box. Phil turns reclaimed lumber into a couple desk organizers. (Additional airings: 6/4 2:00 AM)

Combine scrap wood, common router bits, and a little creativity to craft a variety of custom molding profiles. Chris shows how to make a table saw sled for cutting accurate miters. The result: eye-catching picture frames you can make in a short time. (Additional airings: 6/4 2:30 AM)

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots. (Additional airings: 6/3 11:00 AM, 6/3 6:00 PM, 6/4 5:00 AM)

Samantha starts her Paradise Coast adventure off with a kayak tour in the salt-waters of Everglades National Park, while learning about the local eco system and remote mangroves. Back on land, Samantha visits the Naples Zoo at Caribbean Gardens and meets Uno, a rescued blind Florida Panther. The Bayshore Arts District is certainly up-and-coming, and Samantha learns this after meeting a local designer, who specializes in re-imaging jewelry in a fresh way. At Bar Tulia, Samantha talks to Chef Betulia about the growing enthusiasm for local craft cocktails and how Naples has the best elements of Miami without it being a huge city. After enjoying a gorgeous Florida sunset, Samantha starts her day off back on the water aboard a dolphin tracking boat, where he helps find and tracks dolphins across the bay. Local spots and the fresh catch usually go hand in hand, especially at Grouper and Chips, where Samantha gets to visit this popular restaurant. Along with great food, there is a big contingent of the live music, which Samantha finds very quickly while visiting Marco Island. Finishing off her trip, Samantha meets Clyde Butcher, the Ansel Adams-esque photographer of the Everglades, who talk about the beauty of the Big Cypress swamp that has been focal point of Clyde's lens and entire career. (Additional airings: 6/3 10:30 AM, 6/3 5:30 PM)

In this episode, we go island hopping in the land of the Vikings. Just off of Sweden's southwestern coastline are a series of small islands dotting the north sea. We explore Marstrandson for a midsummer sun - and a midsummer celebration - that almost never ends while learning about the island's most famous and some would say beloved cross-dressing criminal, and taking a private museum tour featuring an exhibit on the incomparable Ingrid Bergman. On Styrso, the largest of the southern islands, which is considered the "main" island in this archipelago, we spend some time understanding the understated elements of Swedish hospitality. And finally, on the southern-most island of Vrango, we don't just cook the island fish... we catch it! (Additional airings: 6/3 10:00 AM, 6/3 5:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 6/3 11:30 AM, 6/4 5:30 AM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 6/3 6:30 PM, 6/3 8:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Chef Mariam Al Mansoori, known for blending traditional Emirati recipes with international flavors. They make her innovative Saffron Hummus Cauliflower. Loi visits Chef Mario Loi at his restaurant, Mika, to make a unique bucatini dish. In Greece, Loi creates a lentil hummus & special pasta dish, Sioufihta. (Additional airings: 6/3 8:00 PM, 6/7 6:30 PM)

Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! The first move is to make Kale Salad with Avocado and Pistachios, as one of the best-selling salads at Felidia, it became part of Lidia's family meals at home. Then, Lidia makes her go-to sauce, Marinara, with her grandson, Ethan. To complete this quick and easy meal, it's no mess Cheesy Baked Chicken Wings. Join Lidia on the dance floor... of Lidia's Kitchen that is! (Additional airings: 6/3 7:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 6/3 7:30 PM, 6/6 4:30 PM)

Chris, Phil, and Logan pick out three projects to upgrade your home office with a personal touch. Logan turns a lamp based on a historic pattern. Chris spends time at the router table making a pencil box. Phil turns reclaimed lumber into a couple desk organizers. (Additional airings: 6/3 9:00 PM)

Combine scrap wood, common router bits, and a little creativity to craft a variety of custom molding profiles. Chris shows how to make a table saw sled for cutting accurate miters. The result: eye-catching picture frames you can make in a short time. (Additional airings: 6/3 9:30 PM)

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. (Additional airings: 6/3 9:00 AM, 6/3 12:00 PM, 6/3 4:00 PM, 6/7 12:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. (Additional airings: 6/3 9:30 AM, 6/3 12:30 PM, 6/3 4:30 PM, 6/8 12:30 AM, 6/12 8:00 PM, 6/13 2:00 AM)

Artist Randy Walters is a prolific and multi-talented wood carver. His work includes pictures in relief, figures both historical and whimsical, walking canes with adornments, and castle gargoyles. (Additional airings: 6/3 8:00 AM, 6/3 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 6/3 6:30 AM, 6/3 8:30 AM, 6/3 2:30 PM)

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots. (Additional airings: 6/3 11:00 AM, 6/3 6:00 PM, 6/3 10:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 6/3 11:30 AM, 6/3 11:30 PM)

Los Angeles Brands was built to solve a gap in the market: accessible, clean health and beauty products. Brian Hollowaty turned that insight into a multi-brand business, manufacturing locally and distributing globally.

The practice of yoga encourages a process of refining and, therefore, becoming better at who we are. This episode involves heat and some effort with poses that engage the core, inviting us to experience our most refined and strong self. (Additional airings: 6/4 8:30 AM, 6/4 2:30 PM, 6/5 4:30 AM)

Join Colleen, her daughter, and some family friends as they head to sunny Tucson, Arizona. Here, they stay on a genuine dude ranch, where they get to live like cowgirls, go horseback riding, tend to the animals, and experience an authentic cookout. While in Tucson, they learn about the wildlife of the desert at the Arizona-Sonora Desert Museum, check out the Pima Air and Space Museum, and visit the El Charro Cafe of Tucson - the longest family-run Mexican restaurant in the U.S. and inventor of the original chimichanga. (Additional airings: 6/4 1:00 PM, 6/4 3:00 PM)

The varied ways art can be constructed is endlessly interesting. In this episode, artist Vicki Conley demonstrates a turned-edge machine piecing technique... that is NOT applique. Next, artist Kimberly Pierce Cartwright's passion for turning discarded fabric into new narratives of color and texture uses a bold take on raw edge applique. Whether turned edge or raw edge, you'll find yourself constructing something new after today's episode of Quilting Arts! (Additional airings: 6/4 1:30 PM)

Scott and Suzy head to the woods to find unusual pieces of wood to incorporate into a beautiful table and a whimsical bench. Working with green wood has never been more fun. Learn how to finish green wood. Corkscrew willow accents make magic happen. (Additional airings: 6/4 2:00 PM, 6/5 4:00 AM)

The practice of yoga encourages a process of refining and, therefore, becoming better at who we are. This episode involves heat and some effort with poses that engage the core, inviting us to experience our most refined and strong self. (Additional airings: 6/4 6:30 AM, 6/4 2:30 PM, 6/5 4:30 AM)

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce (Additional airings: 6/4 12:00 PM, 6/4 4:00 PM, 6/5 3:00 AM, 6/7 12:00 AM)

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bete Noire, flavored with bourbon and orange. Inspired by France's classic Gateau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup. (Additional airings: 6/4 12:30 PM, 6/4 4:30 PM, 6/5 3:30 AM, 6/8 12:00 AM)

Ever wanted to know what it's like to go on an African Safari? Jorge Meraz does. Join our host as he camps it out in style. But this isn't Africa, this is Baja's wine country. Camping, dining, zip-line, and even a visit to what could possibly be the most scenic bathroom of Baja. Next we check out a small time vineyard owned by a local called Minas del Valle. (Additional airings: 6/4 5:00 PM, 6/4 11:00 PM)

Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. Yet, the best adventures are the natural and cultural ones and Joseph experiences them from searching for the St. Vincent Parrot to swimming with endangered sea turtles and dancing to the drums of the Union Island Maroon Festival. (Additional airings: 6/4 5:30 PM, 6/4 10:30 PM)

In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. (Additional airings: 6/4 6:00 PM, 6/4 10:00 PM, 6/5 5:00 AM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 6/4 11:30 PM, 6/5 5:30 AM)

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce (Additional airings: 6/4 9:00 AM, 6/4 4:00 PM, 6/5 3:00 AM, 6/7 12:00 AM)

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bete Noire, flavored with bourbon and orange. Inspired by France's classic Gateau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup. (Additional airings: 6/4 9:30 AM, 6/4 4:30 PM, 6/5 3:30 AM, 6/8 12:00 AM)

Join Colleen, her daughter, and some family friends as they head to sunny Tucson, Arizona. Here, they stay on a genuine dude ranch, where they get to live like cowgirls, go horseback riding, tend to the animals, and experience an authentic cookout. While in Tucson, they learn about the wildlife of the desert at the Arizona-Sonora Desert Museum, check out the Pima Air and Space Museum, and visit the El Charro Cafe of Tucson - the longest family-run Mexican restaurant in the U.S. and inventor of the original chimichanga. (Additional airings: 6/4 7:00 AM, 6/4 3:00 PM)

The varied ways art can be constructed is endlessly interesting. In this episode, artist Vicki Conley demonstrates a turned-edge machine piecing technique... that is NOT applique. Next, artist Kimberly Pierce Cartwright's passion for turning discarded fabric into new narratives of color and texture uses a bold take on raw edge applique. Whether turned edge or raw edge, you'll find yourself constructing something new after today's episode of Quilting Arts! (Additional airings: 6/4 7:30 AM)

Scott and Suzy head to the woods to find unusual pieces of wood to incorporate into a beautiful table and a whimsical bench. Working with green wood has never been more fun. Learn how to finish green wood. Corkscrew willow accents make magic happen. (Additional airings: 6/4 8:00 AM, 6/5 4:00 AM)

The practice of yoga encourages a process of refining and, therefore, becoming better at who we are. This episode involves heat and some effort with poses that engage the core, inviting us to experience our most refined and strong self. (Additional airings: 6/4 6:30 AM, 6/4 8:30 AM, 6/5 4:30 AM)

Join Colleen, her daughter, and some family friends as they head to sunny Tucson, Arizona. Here, they stay on a genuine dude ranch, where they get to live like cowgirls, go horseback riding, tend to the animals, and experience an authentic cookout. While in Tucson, they learn about the wildlife of the desert at the Arizona-Sonora Desert Museum, check out the Pima Air and Space Museum, and visit the El Charro Cafe of Tucson - the longest family-run Mexican restaurant in the U.S. and inventor of the original chimichanga. (Additional airings: 6/4 7:00 AM, 6/4 1:00 PM)

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce (Additional airings: 6/4 9:00 AM, 6/4 12:00 PM, 6/5 3:00 AM, 6/7 12:00 AM)

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bete Noire, flavored with bourbon and orange. Inspired by France's classic Gateau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup. (Additional airings: 6/4 9:30 AM, 6/4 12:30 PM, 6/5 3:30 AM, 6/8 12:00 AM)

Ever wanted to know what it's like to go on an African Safari? Jorge Meraz does. Join our host as he camps it out in style. But this isn't Africa, this is Baja's wine country. Camping, dining, zip-line, and even a visit to what could possibly be the most scenic bathroom of Baja. Next we check out a small time vineyard owned by a local called Minas del Valle. (Additional airings: 6/4 10:00 AM, 6/4 11:00 PM)

Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. Yet, the best adventures are the natural and cultural ones and Joseph experiences them from searching for the St. Vincent Parrot to swimming with endangered sea turtles and dancing to the drums of the Union Island Maroon Festival. (Additional airings: 6/4 10:30 AM, 6/4 10:30 PM)

In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. (Additional airings: 6/4 11:00 AM, 6/4 10:00 PM, 6/5 5:00 AM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 6/4 8:30 PM, 6/5 12:00 AM)

If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. These fatty and often tough cuts were once considered poor man's food. But blast them with assertive seasonings and smoke them low and slow and you get meats that are beyond flavorful. In this show you'll learn how to smoke a luscious barbecued Berkshire pork belly and house-cured pastrami. You'll experience a Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce (called "dip" in local parlance). And to wash them down, a smoked Manhattan. Ceramic cooker, offset smoker, electric smoker, and handheld smoking device. Project Smoke has you covered. Recipes: Barbecued Pork Belly; House-Cured Pastrami; Barbecued Lamb Shoulder with Black Dip; Smoked Manhattan. (Additional airings: 6/5 1:00 AM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 6/5 1:30 AM)

Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced pieces of butternut squash for an impressive presentation. Then, we call on cornstarch to make Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce and use the "braise and glaze" technique for Moroccan-Spiced Glazed Carrots flavored with garlic, honey and cumin. (Additional airings: 6/5 12:30 AM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 6/4 6:30 PM, 6/5 12:00 AM)

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles. (Additional airings: 6/5 2:00 AM)

Weaver Jaunita Hofstrom wanted to have a place just for weavers to gather and pursue their love of weaving. She bought a little church around the corner from her house and started living that dream. Host Eric Gorges explores the ins and outs and up and overs of this traditional craft. (Additional airings: 6/5 2:30 AM)

In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. (Additional airings: 6/4 11:00 AM, 6/4 6:00 PM, 6/5 5:00 AM)

Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. Yet, the best adventures are the natural and cultural ones and Joseph experiences them from searching for the St. Vincent Parrot to swimming with endangered sea turtles and dancing to the drums of the Union Island Maroon Festival. (Additional airings: 6/4 10:30 AM, 6/4 5:30 PM)

Ever wanted to know what it's like to go on an African Safari? Jorge Meraz does. Join our host as he camps it out in style. But this isn't Africa, this is Baja's wine country. Camping, dining, zip-line, and even a visit to what could possibly be the most scenic bathroom of Baja. Next we check out a small time vineyard owned by a local called Minas del Valle. (Additional airings: 6/4 10:00 AM, 6/4 5:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 6/4 11:30 AM, 6/5 5:30 AM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 6/4 6:30 PM, 6/4 8:30 PM)

Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced pieces of butternut squash for an impressive presentation. Then, we call on cornstarch to make Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce and use the "braise and glaze" technique for Moroccan-Spiced Glazed Carrots flavored with garlic, honey and cumin. (Additional airings: 6/4 8:00 PM)

If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. These fatty and often tough cuts were once considered poor man's food. But blast them with assertive seasonings and smoke them low and slow and you get meats that are beyond flavorful. In this show you'll learn how to smoke a luscious barbecued Berkshire pork belly and house-cured pastrami. You'll experience a Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce (called "dip" in local parlance). And to wash them down, a smoked Manhattan. Ceramic cooker, offset smoker, electric smoker, and handheld smoking device. Project Smoke has you covered. Recipes: Barbecued Pork Belly; House-Cured Pastrami; Barbecued Lamb Shoulder with Black Dip; Smoked Manhattan. (Additional airings: 6/4 7:00 PM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 6/4 7:30 PM)

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles. (Additional airings: 6/4 9:00 PM)

Weaver Jaunita Hofstrom wanted to have a place just for weavers to gather and pursue their love of weaving. She bought a little church around the corner from her house and started living that dream. Host Eric Gorges explores the ins and outs and up and overs of this traditional craft. (Additional airings: 6/4 9:30 PM)

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce (Additional airings: 6/4 9:00 AM, 6/4 12:00 PM, 6/4 4:00 PM, 6/7 12:00 AM)

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bete Noire, flavored with bourbon and orange. Inspired by France's classic Gateau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup. (Additional airings: 6/4 9:30 AM, 6/4 12:30 PM, 6/4 4:30 PM, 6/8 12:00 AM)

Scott and Suzy head to the woods to find unusual pieces of wood to incorporate into a beautiful table and a whimsical bench. Working with green wood has never been more fun. Learn how to finish green wood. Corkscrew willow accents make magic happen. (Additional airings: 6/4 8:00 AM, 6/4 2:00 PM)

The practice of yoga encourages a process of refining and, therefore, becoming better at who we are. This episode involves heat and some effort with poses that engage the core, inviting us to experience our most refined and strong self. (Additional airings: 6/4 6:30 AM, 6/4 8:30 AM, 6/4 2:30 PM)

In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. (Additional airings: 6/4 11:00 AM, 6/4 6:00 PM, 6/4 10:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 6/4 11:30 AM, 6/4 11:30 PM)

Similar to a pharmacy from 200 years ago we explore an herbal apothecary in Boulder, Colorado. A state university is using the earth as their classroom for local growers eager to learn farm to market organic practices. AY Young a global leader on sustainability with the UN, powers his Battery Tour music and his global mission with solar energy.

Gardener Peter Richards shows how to plant vegetables in black plastic and woven weed barrier. Also, Joellen Dimond, Director of Landscape at the University of Memphis, shows how to plant a container herb and flower garden. (Additional airings: 6/7 11:30 AM, 6/12 6:30 AM, 6/14 11:30 AM, 6/19 6:30 AM, 6/21 11:30 AM, 6/26 6:30 AM, 6/28 11:30 AM)

Chet eats at the legendary City Market BBQ joint with famed pit boss Ms. Tootsie. He explores the Wendish history of the area including their delectable noodles. He samples whiskey at a distillery inside an old train depot, mountain bikes on the nationally-famous WARDA trails, and finishes the day at a local brewpub serving German-inspired pizza. (Additional airings: 6/5 1:00 PM, 6/5 3:00 PM)

Make 1/4 square and 1/2 square triangles without cutting a single triangle! Learn to make 1/4 square triangles and modified 1/4 square triangles-Nancy teaches an easy method where no actual triangles are cut, only squares. Quilt blocks featured in this program range from beginner to experienced levels including the 1/4 Square Dance, Boy's Nonsense, Silent Star, Ohio Star, Star of Hope, and Card Trick blocks. Nancy uses these blocks in a sampler quilt featured in the series. (Additional airings: 6/5 1:30 PM)

The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family. (Additional airings: 6/1 8:00 AM, 6/1 2:00 PM, 6/2 4:00 AM, 6/5 2:00 PM, 6/6 4:00 AM, 6/6 8:30 AM, 6/6 3:00 PM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 6/1 8:30 AM, 6/1 2:30 PM, 6/2 4:30 AM, 6/5 2:30 PM, 6/6 4:30 AM, 6/6 8:00 AM, 6/6 3:30 PM)

Taiwan's earthly obsession with food has a spiritual dimension as an offering to the spirits who watch over the vulnerable island nation. Indigenous men of the Rukai tribe hunt for wild boar in the mountains, while in the rocky tidal zone the matriarchal Amis forage the sea's bounty. At Buddhist temples, dizzyingly diverse vegetarian menus speak to how food can cultivate compassion and connection. (Additional airings: 6/5 12:00 PM, 6/5 4:00 PM, 6/6 3:00 AM, 6/7 1:00 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 6/1 8:00 PM, 6/2 12:30 AM, 6/5 12:30 PM, 6/5 4:30 PM, 6/6 3:30 AM, 6/6 4:00 PM, 6/8 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 6/5 5:00 PM, 6/12 10:00 AM, 6/12 5:00 PM, 6/19 10:00 AM, 6/19 5:00 PM, 6/26 10:00 AM, 6/26 5:00 PM)

Samantha experiences the revival of the once earthquake devastated city of Christchurch, New Zealand by starting her journey off at the Gap Filler initiatives. These innovative installations temporarily fill the gaps of the city rebuild with fun distractions like the Dance O Mat, where you can plug in your digital device into an old washing machine, blast your music and dance to your favorite tunes with your friends on a dance floor. Moving on, Samantha visits the whimsical C1 Espresso shop, where her lunch is delivered via pneumatic tube. Keeping on track, Samantha visits with Jade, who runs a Gap Filler garden and cafe where Samantha learns about the Maori tradition and the different indigenous vegetables and flowers grown in Jade's garden. Leaving Christchurch, Samantha explores Akaroa Harbor stopping off at the Giants House, a mosaic art collection utilizing porcelain. Penguins in New Zealand? Samantha visits a local farm that has been concentrating its conservation efforts on protecting the endangered Pohatu Penguins. From one farm to the next, Samantha joins Angela and Chef Giulio for a picnic, that consists of wild elderflower and artichokes that they collectively just foraged. North Canterbury wineries are quite the hit, as Samantha tries some local wine and chats with the local winemakers about the unique New Zealand tradition of wine. Heading back to the city, Samantha checks out the newly reopened City Library and all its wonderful technological resources. Finishing off her trip, Samantha heads back to the Dance O Mat to dance Bollywood style with the locals. (Additional airings: 6/5 5:30 PM)

Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well. (Additional airings: 6/5 6:00 PM, 6/6 5:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 6/6 5:30 AM, 6/6 9:00 PM, 6/7 2:00 AM)

Taiwan's earthly obsession with food has a spiritual dimension as an offering to the spirits who watch over the vulnerable island nation. Indigenous men of the Rukai tribe hunt for wild boar in the mountains, while in the rocky tidal zone the matriarchal Amis forage the sea's bounty. At Buddhist temples, dizzyingly diverse vegetarian menus speak to how food can cultivate compassion and connection. (Additional airings: 6/5 9:00 AM, 6/5 4:00 PM, 6/6 3:00 AM, 6/7 1:00 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 6/1 8:00 PM, 6/2 12:30 AM, 6/5 9:30 AM, 6/5 4:30 PM, 6/6 3:30 AM, 6/6 4:00 PM, 6/8 1:00 AM)

Chet eats at the legendary City Market BBQ joint with famed pit boss Ms. Tootsie. He explores the Wendish history of the area including their delectable noodles. He samples whiskey at a distillery inside an old train depot, mountain bikes on the nationally-famous WARDA trails, and finishes the day at a local brewpub serving German-inspired pizza. (Additional airings: 6/5 7:00 AM, 6/5 3:00 PM)

Make 1/4 square and 1/2 square triangles without cutting a single triangle! Learn to make 1/4 square triangles and modified 1/4 square triangles-Nancy teaches an easy method where no actual triangles are cut, only squares. Quilt blocks featured in this program range from beginner to experienced levels including the 1/4 Square Dance, Boy's Nonsense, Silent Star, Ohio Star, Star of Hope, and Card Trick blocks. Nancy uses these blocks in a sampler quilt featured in the series. (Additional airings: 6/5 7:30 AM)

The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family. (Additional airings: 6/1 8:00 AM, 6/1 2:00 PM, 6/2 4:00 AM, 6/5 8:00 AM, 6/6 4:00 AM, 6/6 8:30 AM, 6/6 3:00 PM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 6/1 8:30 AM, 6/1 2:30 PM, 6/2 4:30 AM, 6/5 8:30 AM, 6/6 4:30 AM, 6/6 8:00 AM, 6/6 3:30 PM)

Chet eats at the legendary City Market BBQ joint with famed pit boss Ms. Tootsie. He explores the Wendish history of the area including their delectable noodles. He samples whiskey at a distillery inside an old train depot, mountain bikes on the nationally-famous WARDA trails, and finishes the day at a local brewpub serving German-inspired pizza. (Additional airings: 6/5 7:00 AM, 6/5 1:00 PM)

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. Then, science expert Dan Souza demystifies the science of a water roux. Next, tasting expert Jack Bishop challenges Bridget to a tasting of almond butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.

Taiwan's earthly obsession with food has a spiritual dimension as an offering to the spirits who watch over the vulnerable island nation. Indigenous men of the Rukai tribe hunt for wild boar in the mountains, while in the rocky tidal zone the matriarchal Amis forage the sea's bounty. At Buddhist temples, dizzyingly diverse vegetarian menus speak to how food can cultivate compassion and connection. (Additional airings: 6/5 9:00 AM, 6/5 12:00 PM, 6/6 3:00 AM, 6/7 1:00 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 6/1 8:00 PM, 6/2 12:30 AM, 6/5 9:30 AM, 6/5 12:30 PM, 6/6 3:30 AM, 6/6 4:00 PM, 6/8 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 6/5 10:00 AM, 6/12 10:00 AM, 6/12 5:00 PM, 6/19 10:00 AM, 6/19 5:00 PM, 6/26 10:00 AM, 6/26 5:00 PM)

Samantha experiences the revival of the once earthquake devastated city of Christchurch, New Zealand by starting her journey off at the Gap Filler initiatives. These innovative installations temporarily fill the gaps of the city rebuild with fun distractions like the Dance O Mat, where you can plug in your digital device into an old washing machine, blast your music and dance to your favorite tunes with your friends on a dance floor. Moving on, Samantha visits the whimsical C1 Espresso shop, where her lunch is delivered via pneumatic tube. Keeping on track, Samantha visits with Jade, who runs a Gap Filler garden and cafe where Samantha learns about the Maori tradition and the different indigenous vegetables and flowers grown in Jade's garden. Leaving Christchurch, Samantha explores Akaroa Harbor stopping off at the Giants House, a mosaic art collection utilizing porcelain. Penguins in New Zealand? Samantha visits a local farm that has been concentrating its conservation efforts on protecting the endangered Pohatu Penguins. From one farm to the next, Samantha joins Angela and Chef Giulio for a picnic, that consists of wild elderflower and artichokes that they collectively just foraged. North Canterbury wineries are quite the hit, as Samantha tries some local wine and chats with the local winemakers about the unique New Zealand tradition of wine. Heading back to the city, Samantha checks out the newly reopened City Library and all its wonderful technological resources. Finishing off her trip, Samantha heads back to the Dance O Mat to dance Bollywood style with the locals. (Additional airings: 6/5 10:30 AM)

Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well. (Additional airings: 6/5 11:00 AM, 6/6 5:00 AM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 6/5 8:30 PM, 6/6 2:30 AM)

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 6/1 12:30 AM, 6/6 2:00 AM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 6/5 6:30 PM, 6/6 2:30 AM)

Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell. (Additional airings: 6/6 10:00 AM, 6/7 12:00 PM, 6/7 9:00 PM, 6/8 2:00 AM)

Georgia brings the audience into the kitchen with her to share delicious garden to table recipes. Along the way she pays a visit to an artisan beeswax candle maker who teaches her the art of candle making. Georgia then goes to sit at the pottery wheel with a gifted ceramicist to create candle holders and elements for a table setting. (Additional airings: 6/6 10:30 AM, 6/7 12:30 PM, 6/7 9:30 PM, 6/8 2:30 AM)

Insect populations are on the decline, and their disappearance can impact our global ability to produce food. As these pollinator populations wane, the mason bee may be able to fill the gap until long-term solutions are discovered. Learn how easy it is to raise mason bees at home and increase the bounty of your garden. Local Angle: See how this Seattle area business owner is changing the way gardeners and weekend warriors across America are using simple ways to attract more pollinators to their home yards and gardens. (Additional airings: 6/6 11:00 AM, 6/7 1:00 PM, 6/8 9:00 PM, 6/9 2:00 AM)

This episode of Life In Bloom revolves around honey and honeycomb in literal and figurative ways. J shares vintage and current honeycomb tissue paper decorations, and how to incorporate them with flowers. A visit to Two Bee's Protea Farm on the north shore of Oahu. J arrange flowers in golden hues, and prepares a cocktail with a taste of honey. (Additional airings: 6/6 11:30 AM, 6/7 1:30 PM, 6/8 9:30 PM, 6/9 2:30 AM, 6/28 11:00 AM)

Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy! (Additional airings: 6/6 12:00 PM, 6/7 2:00 PM, 6/9 9:00 PM, 6/10 2:00 AM)

Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture across the country. Capri learns how pollinator plants express themselves in single-source honey extractions, and also sees the various uses of the beeswax byproduct. Capri discovers the art of mead making and tastes a variety of wines made with honey and then travels to North Dakota's state capital to learn how to make a traditional Russian Honey Cake. (Additional airings: 6/6 12:30 PM, 6/7 2:30 PM, 6/9 9:30 PM, 6/10 2:30 AM)

Mom, doctor, inventor and now a beekeeper, Dr. Marion Pierson installs apiaries in abandoned urban lots, protecting bees, building community and creating green STEM opportunities for young people through her non-profit, MO Hives. After buzzing around the hives, head back to host Cat Neville's kitchen and make fried chicken with hot honey, peanuts and scallions. (Additional airings: 6/6 1:00 PM, 6/7 3:00 PM, 6/10 9:00 PM, 6/11 2:00 AM)

In too many places of our country, there is no place left for wildlife, but in the landscapes and gardens we ourselves create. Noted author Doug Tallamy illustrates how the choices we make as gardeners can profoundly impact the diversity of life in our yards, towns and on our planet. Local Angle: Urban sprawl is rampant all over the country, but local resident and international hero, Dr. Doug Tallamy shares the key steps we can all apply to restoring important populations of insects and pollinators - critical to healthy ecosystems and biodiversity. (Additional airings: 6/6 1:30 PM, 6/7 3:30 PM, 6/10 9:30 PM, 6/11 2:30 AM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 6/6 2:00 PM, 6/7 4:00 PM, 6/11 9:00 PM, 6/12 2:00 AM)

Sarah learns about the stages of the Monarch butterfly from Brittany who raises them on milkweed in her backyard where she has helped hundreds develop to maturity and fly away. Using acrylics Roger captures the monarchs beauty while it rests on a flowering butterfly bush. (Additional airings: 6/6 2:30 PM, 6/7 4:30 PM, 6/11 9:30 PM, 6/12 2:30 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 6/1 12:30 AM, 6/5 8:00 PM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 6/5 6:30 PM, 6/5 8:30 PM)

Taiwan's earthly obsession with food has a spiritual dimension as an offering to the spirits who watch over the vulnerable island nation. Indigenous men of the Rukai tribe hunt for wild boar in the mountains, while in the rocky tidal zone the matriarchal Amis forage the sea's bounty. At Buddhist temples, dizzyingly diverse vegetarian menus speak to how food can cultivate compassion and connection. (Additional airings: 6/5 9:00 AM, 6/5 12:00 PM, 6/5 4:00 PM, 6/7 1:00 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 6/1 8:00 PM, 6/2 12:30 AM, 6/5 9:30 AM, 6/5 12:30 PM, 6/5 4:30 PM, 6/6 4:00 PM, 6/8 1:00 AM)

The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family. (Additional airings: 6/1 8:00 AM, 6/1 2:00 PM, 6/2 4:00 AM, 6/5 8:00 AM, 6/5 2:00 PM, 6/6 8:30 AM, 6/6 3:00 PM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 6/1 8:30 AM, 6/1 2:30 PM, 6/2 4:30 AM, 6/5 8:30 AM, 6/5 2:30 PM, 6/6 8:00 AM, 6/6 3:30 PM)

Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well. (Additional airings: 6/5 11:00 AM, 6/5 6:00 PM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 6/5 11:30 AM, 6/6 9:00 PM, 6/7 2:00 AM)

Powerful glutes play a key role in how efficiently your body moves. Keeping them toned and strong can relieve back pain and prevent injury. You'll also work on feet and hip alignment, and move in ways to increase your range of motion in this Classical Stretch episode. Perfect for beginners, the easy-to-follow full body movements will keep you energized throughout your day. (Additional airings: 6/7 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 6/10 6:30 AM, 6/10 8:30 AM, 6/10 2:30 PM, 6/11 4:30 AM)

Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.

Acrylic Painting on18x24 stretched canvas. In this opening segment, Jerry explains the process of creating a memory painting without the use of reference material -- other than a rough "memory" sketch of things you have seen as you travel. He then explains and lays out the composition and begins blocking in the sky and distant trees and other background areas. He also discusses the loose impressionistic brush strokes and techniques he will be using.

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 6/1 8:30 AM, 6/1 2:30 PM, 6/2 4:30 AM, 6/5 8:30 AM, 6/5 2:30 PM, 6/6 4:30 AM, 6/6 3:30 PM)

The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family. (Additional airings: 6/1 8:00 AM, 6/1 2:00 PM, 6/2 4:00 AM, 6/5 8:00 AM, 6/5 2:00 PM, 6/6 4:00 AM, 6/6 3:00 PM)

For many gardeners, spring starts when the daffodils bloom. In this episode, GardenSMART visits one of the top 10 daffodil destinations in the world. The design ideas, planting and care tips make this a must-see show. Tune in as we GardenSMART.

GardenSMART visits with two energetic, talented gardeners who enjoy sharing their garden adventures. They start with a blank slate, design their garden, and the results are impressive. Join us as we GardenSMART.

Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell. (Additional airings: 6/5 9:00 PM, 6/7 12:00 PM, 6/7 9:00 PM, 6/8 2:00 AM)

Georgia brings the audience into the kitchen with her to share delicious garden to table recipes. Along the way she pays a visit to an artisan beeswax candle maker who teaches her the art of candle making. Georgia then goes to sit at the pottery wheel with a gifted ceramicist to create candle holders and elements for a table setting. (Additional airings: 6/5 9:30 PM, 6/7 12:30 PM, 6/7 9:30 PM, 6/8 2:30 AM)

Insect populations are on the decline, and their disappearance can impact our global ability to produce food. As these pollinator populations wane, the mason bee may be able to fill the gap until long-term solutions are discovered. Learn how easy it is to raise mason bees at home and increase the bounty of your garden. Local Angle: See how this Seattle area business owner is changing the way gardeners and weekend warriors across America are using simple ways to attract more pollinators to their home yards and gardens. (Additional airings: 6/5 10:00 PM, 6/7 1:00 PM, 6/8 9:00 PM, 6/9 2:00 AM)

This episode of Life In Bloom revolves around honey and honeycomb in literal and figurative ways. J shares vintage and current honeycomb tissue paper decorations, and how to incorporate them with flowers. A visit to Two Bee's Protea Farm on the north shore of Oahu. J arrange flowers in golden hues, and prepares a cocktail with a taste of honey. (Additional airings: 6/5 10:30 PM, 6/7 1:30 PM, 6/8 9:30 PM, 6/9 2:30 AM, 6/28 11:00 AM)

Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy! (Additional airings: 6/5 11:00 PM, 6/7 2:00 PM, 6/9 9:00 PM, 6/10 2:00 AM)

Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture across the country. Capri learns how pollinator plants express themselves in single-source honey extractions, and also sees the various uses of the beeswax byproduct. Capri discovers the art of mead making and tastes a variety of wines made with honey and then travels to North Dakota's state capital to learn how to make a traditional Russian Honey Cake. (Additional airings: 6/5 11:30 PM, 6/7 2:30 PM, 6/9 9:30 PM, 6/10 2:30 AM)

Mom, doctor, inventor and now a beekeeper, Dr. Marion Pierson installs apiaries in abandoned urban lots, protecting bees, building community and creating green STEM opportunities for young people through her non-profit, MO Hives. After buzzing around the hives, head back to host Cat Neville's kitchen and make fried chicken with hot honey, peanuts and scallions. (Additional airings: 6/6 12:00 AM, 6/7 3:00 PM, 6/10 9:00 PM, 6/11 2:00 AM)

In too many places of our country, there is no place left for wildlife, but in the landscapes and gardens we ourselves create. Noted author Doug Tallamy illustrates how the choices we make as gardeners can profoundly impact the diversity of life in our yards, towns and on our planet. Local Angle: Urban sprawl is rampant all over the country, but local resident and international hero, Dr. Doug Tallamy shares the key steps we can all apply to restoring important populations of insects and pollinators - critical to healthy ecosystems and biodiversity. (Additional airings: 6/6 12:30 AM, 6/7 3:30 PM, 6/10 9:30 PM, 6/11 2:30 AM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 6/6 1:00 AM, 6/7 4:00 PM, 6/11 9:00 PM, 6/12 2:00 AM)

Sarah learns about the stages of the Monarch butterfly from Brittany who raises them on milkweed in her backyard where she has helped hundreds develop to maturity and fly away. Using acrylics Roger captures the monarchs beauty while it rests on a flowering butterfly bush. (Additional airings: 6/6 1:30 AM, 6/7 4:30 PM, 6/11 9:30 PM, 6/12 2:30 AM)

The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family. (Additional airings: 6/1 8:00 AM, 6/1 2:00 PM, 6/2 4:00 AM, 6/5 8:00 AM, 6/5 2:00 PM, 6/6 4:00 AM, 6/6 8:30 AM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 6/1 8:30 AM, 6/1 2:30 PM, 6/2 4:30 AM, 6/5 8:30 AM, 6/5 2:30 PM, 6/6 4:30 AM, 6/6 8:00 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 6/1 8:00 PM, 6/2 12:30 AM, 6/5 9:30 AM, 6/5 12:30 PM, 6/5 4:30 PM, 6/6 3:30 AM, 6/8 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 6/3 7:30 PM, 6/4 1:30 AM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 6/6 10:00 PM, 6/7 4:00 AM)

In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown.

What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.

This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping that caramelizes under the broiler.

Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square

New Nashville appraisals at Cheekwood Estate & Garden, including a Marilyn Monroe signed autograph, 1986 - 1987 Michael Jordan basketball cards & sticker, and a Tiffany & Co. diamond & sapphire bracelet, ca. 1960. One is up to $50,000! (Additional airings: 6/7 3:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 6/5 11:30 AM, 6/6 5:30 AM, 6/7 2:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 6/1 11:30 AM, 6/1 11:30 PM, 6/2 5:30 AM, 6/7 2:30 AM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 6/6 5:00 PM, 6/7 4:00 AM)

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. (Additional airings: 6/1 12:00 PM, 6/1 4:00 PM, 6/2 3:00 AM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 6/2 9:00 AM, 6/2 12:00 PM, 6/2 4:00 PM, 6/3 3:00 AM)

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce (Additional airings: 6/4 9:00 AM, 6/4 12:00 PM, 6/4 4:00 PM, 6/5 3:00 AM)

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. (Additional airings: 6/3 9:00 AM, 6/3 12:00 PM, 6/3 4:00 PM, 6/4 3:00 AM)

Taiwan's earthly obsession with food has a spiritual dimension as an offering to the spirits who watch over the vulnerable island nation. Indigenous men of the Rukai tribe hunt for wild boar in the mountains, while in the rocky tidal zone the matriarchal Amis forage the sea's bounty. At Buddhist temples, dizzyingly diverse vegetarian menus speak to how food can cultivate compassion and connection. (Additional airings: 6/5 9:00 AM, 6/5 12:00 PM, 6/5 4:00 PM, 6/6 3:00 AM)

Celebrated vegan chef Laura Theodore prepares a fresh summertime meal highlighting Lemony Quinoa Salad with Fresh Herbs, featuring basil, parsley, quinoa, chickpeas, and a lively lemon dressing. A delectable Summer Peaches and Lemon "Cream" Tart showcases plump, ripe peaches nestled in a layer of luscious vegan lemon cream, cradled in a Crisp Pecan-Oat Pie Crust. Maple Lemonade makes a refreshing sip to round out the meal. (Additional airings: 6/1 5:00 AM, 6/7 5:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 6/5 11:30 AM, 6/6 5:30 AM, 6/6 9:00 PM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 6/1 11:30 AM, 6/1 11:30 PM, 6/2 5:30 AM, 6/6 9:30 PM)

New Nashville appraisals at Cheekwood Estate & Garden, including a Marilyn Monroe signed autograph, 1986 - 1987 Michael Jordan basketball cards & sticker, and a Tiffany & Co. diamond & sapphire bracelet, ca. 1960. One is up to $50,000! (Additional airings: 6/6 8:00 PM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 6/6 5:00 PM, 6/6 10:00 PM)

Celebrated vegan chef Laura Theodore prepares a fresh summertime meal highlighting Lemony Quinoa Salad with Fresh Herbs, featuring basil, parsley, quinoa, chickpeas, and a lively lemon dressing. A delectable Summer Peaches and Lemon "Cream" Tart showcases plump, ripe peaches nestled in a layer of luscious vegan lemon cream, cradled in a Crisp Pecan-Oat Pie Crust. Maple Lemonade makes a refreshing sip to round out the meal. (Additional airings: 6/1 5:00 AM, 6/7 1:30 AM)

When we feel great, life is sweet. When we don't, we want to curl up on the sofa and watch old sitcom re-runs. If you want to live the sweet life, you have to take care of yourself. And it begins in the kitchen. Time to live the good life today on Christina Cooks. Recipes: Niko's Vegan Bouillabaisse; Mini Spiced Chocolate Cakes. (Additional airings: 6/1 1:30 AM, 6/1 5:30 AM)

In this episode, join Miranda at the Saasil Kantenah Wedding Resort in Riviera Maya, Mexico for a full-body, all-standing workout to strengthen and stretch your 650 muscles. (Additional airings: 6/7 8:30 AM)

Enjoy the pastel sunrise and calming waves as you experience a gentle seated yoga practice using a chair for support. Includes sun salutations along with easy to follow yoga moves to create more mobility and flexibility in your neck, shoulders, chest, back, hips and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 6/14 7:00 AM, 6/21 7:00 AM, 6/28 7:00 AM)

Sketching people in the distance is incredibly easy. Kath demonstrates how to make a 'good one' stand out in a crowd. When using small size paper there is no need for perfection of detail such as hands, ears and facial features, and even faces. Also, a conversation on how to get people in public to willingly 'pose' for you.

Powerful glutes play a key role in how efficiently your body moves. Keeping them toned and strong can relieve back pain and prevent injury. You'll also work on feet and hip alignment, and move in ways to increase your range of motion in this Classical Stretch episode. Perfect for beginners, the easy-to-follow full body movements will keep you energized throughout your day. (Additional airings: 6/6 6:00 AM)

In this episode, join Miranda at the Saasil Kantenah Wedding Resort in Riviera Maya, Mexico for a full-body, all-standing workout to strengthen and stretch your 650 muscles. (Additional airings: 6/7 6:00 AM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 6/8 5:00 AM, 6/14 1:30 AM, 6/14 5:00 AM)

Sophia Loren famously said, "Everything you see I owe to spaghetti." I don't know about you, but if she looks like what pasta can do for our looks, I...am...in! Pasta is warm, comforting, sexy and yummy so maybe our Sophia is right. Let me show you why there's never enough pasta. Recipes: Fusilli with Spring Pea Pesto; Cacio e Pepe; Maccheroni with Sicilian Pesto. (Additional airings: 6/8 1:30 AM, 6/8 5:30 AM, 6/14 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 6/14 10:00 AM, 6/21 10:00 AM, 6/28 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 6/14 10:30 AM, 6/21 10:30 AM, 6/28 10:30 AM)

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create flowers animals. Also included: printing with flowers, arranging strawflowers on canvas, decorating shortbread cookies with pressed flowers. J shares crafty flowers from a viewer.

Gardener Peter Richards shows how to plant vegetables in black plastic and woven weed barrier. Also, Joellen Dimond, Director of Landscape at the University of Memphis, shows how to plant a container herb and flower garden. (Additional airings: 6/5 6:30 AM, 6/12 6:30 AM, 6/14 11:30 AM, 6/19 6:30 AM, 6/21 11:30 AM, 6/26 6:30 AM, 6/28 11:30 AM)

Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell. (Additional airings: 6/5 9:00 PM, 6/6 10:00 AM, 6/7 9:00 PM, 6/8 2:00 AM)

Georgia brings the audience into the kitchen with her to share delicious garden to table recipes. Along the way she pays a visit to an artisan beeswax candle maker who teaches her the art of candle making. Georgia then goes to sit at the pottery wheel with a gifted ceramicist to create candle holders and elements for a table setting. (Additional airings: 6/5 9:30 PM, 6/6 10:30 AM, 6/7 9:30 PM, 6/8 2:30 AM)

Insect populations are on the decline, and their disappearance can impact our global ability to produce food. As these pollinator populations wane, the mason bee may be able to fill the gap until long-term solutions are discovered. Learn how easy it is to raise mason bees at home and increase the bounty of your garden. Local Angle: See how this Seattle area business owner is changing the way gardeners and weekend warriors across America are using simple ways to attract more pollinators to their home yards and gardens. (Additional airings: 6/5 10:00 PM, 6/6 11:00 AM, 6/8 9:00 PM, 6/9 2:00 AM)

This episode of Life In Bloom revolves around honey and honeycomb in literal and figurative ways. J shares vintage and current honeycomb tissue paper decorations, and how to incorporate them with flowers. A visit to Two Bee's Protea Farm on the north shore of Oahu. J arrange flowers in golden hues, and prepares a cocktail with a taste of honey. (Additional airings: 6/5 10:30 PM, 6/6 11:30 AM, 6/8 9:30 PM, 6/9 2:30 AM, 6/28 11:00 AM)

Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy! (Additional airings: 6/5 11:00 PM, 6/6 12:00 PM, 6/9 9:00 PM, 6/10 2:00 AM)

Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture across the country. Capri learns how pollinator plants express themselves in single-source honey extractions, and also sees the various uses of the beeswax byproduct. Capri discovers the art of mead making and tastes a variety of wines made with honey and then travels to North Dakota's state capital to learn how to make a traditional Russian Honey Cake. (Additional airings: 6/5 11:30 PM, 6/6 12:30 PM, 6/9 9:30 PM, 6/10 2:30 AM)

Mom, doctor, inventor and now a beekeeper, Dr. Marion Pierson installs apiaries in abandoned urban lots, protecting bees, building community and creating green STEM opportunities for young people through her non-profit, MO Hives. After buzzing around the hives, head back to host Cat Neville's kitchen and make fried chicken with hot honey, peanuts and scallions. (Additional airings: 6/6 12:00 AM, 6/6 1:00 PM, 6/10 9:00 PM, 6/11 2:00 AM)

In too many places of our country, there is no place left for wildlife, but in the landscapes and gardens we ourselves create. Noted author Doug Tallamy illustrates how the choices we make as gardeners can profoundly impact the diversity of life in our yards, towns and on our planet. Local Angle: Urban sprawl is rampant all over the country, but local resident and international hero, Dr. Doug Tallamy shares the key steps we can all apply to restoring important populations of insects and pollinators - critical to healthy ecosystems and biodiversity. (Additional airings: 6/6 12:30 AM, 6/6 1:30 PM, 6/10 9:30 PM, 6/11 2:30 AM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 6/6 1:00 AM, 6/6 2:00 PM, 6/11 9:00 PM, 6/12 2:00 AM)

Sarah learns about the stages of the Monarch butterfly from Brittany who raises them on milkweed in her backyard where she has helped hundreds develop to maturity and fly away. Using acrylics Roger captures the monarchs beauty while it rests on a flowering butterfly bush. (Additional airings: 6/6 1:30 AM, 6/6 2:30 PM, 6/11 9:30 PM, 6/12 2:30 AM)

Buki and his puppy Rockefeller are learning all about the powerful impact of our four-legged friends, from the blue-ribbon pups of the Westminster Dog Show to hardworking guide dogs. We then meet some of the teachers changing the world one recipe or student at a time - the New York Times Cooking team and teachers helping people with disabilities break into the restaurant world. (Additional airings: 6/1 6:30 PM, 6/1 8:30 PM, 6/2 12:00 AM)

No other city evokes the rich and complex history of Greek cuisine better than Thessaloniki, recently named a UNESCO Food City and Greece's de facto culinary capital. Diane learns the secrets of bougatsa, an airy, creamy phyllo pastry, with a master baker, and boards a mussel boat just off the coast to harvest one of the city's favorite seafood delicacies. From sweet shops to hot peppers to unsurpassed meze plates, Diane savors and shares the flavors of Thessaloniki. In her kitchen she cooks up Mussel Pilaf and Feta-Stuffed Roasted Peppers. Guest: Filippos Bantis. (Additional airings: 6/1 7:00 PM, 6/2 1:00 AM)

Carrie takes a nostalgic tour of her favorite Charleston eateries. She learns how to make her favorite espresso, has breakfast by the harbor, creates a killer chicken sandwich, shows off one of the best seafood houses, and has drinks with friends.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Chef Mariam Al Mansoori, known for blending traditional Emirati recipes with international flavors. They make her innovative Saffron Hummus Cauliflower. Loi visits Chef Mario Loi at his restaurant, Mika, to make a unique bucatini dish. In Greece, Loi creates a lentil hummus & special pasta dish, Sioufihta. (Additional airings: 6/3 8:00 PM, 6/4 12:30 AM)

Location: Austin, TX Restaurant: Pieous. J.R. Martinez is an actor, author and burn survivor advocate. In 2003, Martinez was serving in Iraq, driving a Humvee, when he hit an IED and was burned on more than 34% of his body. Thirty-three surgeries later, Martinez turned his tragic story into one of painful lessons learned and inspiration for millions of others. An actor and motivational speaker, J.R. travels the country sharing his journey and why he works so hard to advocate for burn victims. He is a passionate supporter of "Operation Finally Home," an organization that builds homes for veterans and allows them to live mortgage-free. Over the flavors of his favorite Austin haunt, Pieous, J.R. shares his tale of transforming a setback into a setup for an entirely different kind of success.

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

Gem State treasures sparkle at Idaho Botanical Garden, including CA. 1941 Rolls Royce Wraith center caps & certificate, 1934 All-American basketball team autographs and a Maynard Dixon oil painting, CA. 1913. One is $50,000 to $80,000! (Additional airings: 6/8 3:00 AM)

Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell. (Additional airings: 6/5 9:00 PM, 6/6 10:00 AM, 6/7 12:00 PM, 6/8 2:00 AM)

Georgia brings the audience into the kitchen with her to share delicious garden to table recipes. Along the way she pays a visit to an artisan beeswax candle maker who teaches her the art of candle making. Georgia then goes to sit at the pottery wheel with a gifted ceramicist to create candle holders and elements for a table setting. (Additional airings: 6/5 9:30 PM, 6/6 10:30 AM, 6/7 12:30 PM, 6/8 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 6/1 4:00 AM, 6/8 4:00 AM, 6/14 10:00 PM, 6/15 4:00 AM, 6/21 10:00 PM, 6/22 4:00 AM, 6/28 10:00 PM, 6/29 4:00 AM)

Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to "the big fjord" connects most of the small communities visited in this episode. After a trip through the mountains, Arne, Stig and Frida prepare a dish with the famous fjord trout. (Additional airings: 6/1 12:30 PM, 6/2 3:30 AM)

In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes. (Additional airings: 6/2 9:30 AM, 6/2 12:30 PM, 6/2 4:30 PM, 6/3 3:30 AM)

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bete Noire, flavored with bourbon and orange. Inspired by France's classic Gateau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup. (Additional airings: 6/4 9:30 AM, 6/4 12:30 PM, 6/4 4:30 PM, 6/5 3:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. (Additional airings: 6/3 9:30 AM, 6/3 12:30 PM, 6/3 4:30 PM, 6/4 3:30 AM, 6/12 8:00 PM, 6/13 2:00 AM)

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos). (Additional airings: 6/1 8:00 PM, 6/2 12:30 AM, 6/5 9:30 AM, 6/5 12:30 PM, 6/5 4:30 PM, 6/6 3:30 AM, 6/6 4:00 PM)

Sophia Loren famously said, "Everything you see I owe to spaghetti." I don't know about you, but if she looks like what pasta can do for our looks, I...am...in! Pasta is warm, comforting, sexy and yummy so maybe our Sophia is right. Let me show you why there's never enough pasta. Recipes: Fusilli with Spring Pea Pesto; Cacio e Pepe; Maccheroni with Sicilian Pesto. (Additional airings: 6/7 9:30 AM, 6/8 5:30 AM, 6/14 5:30 AM)

Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell. (Additional airings: 6/5 9:00 PM, 6/6 10:00 AM, 6/7 12:00 PM, 6/7 9:00 PM)

Georgia brings the audience into the kitchen with her to share delicious garden to table recipes. Along the way she pays a visit to an artisan beeswax candle maker who teaches her the art of candle making. Georgia then goes to sit at the pottery wheel with a gifted ceramicist to create candle holders and elements for a table setting. (Additional airings: 6/5 9:30 PM, 6/6 10:30 AM, 6/7 12:30 PM, 6/7 9:30 PM)

Gem State treasures sparkle at Idaho Botanical Garden, including CA. 1941 Rolls Royce Wraith center caps & certificate, 1934 All-American basketball team autographs and a Maynard Dixon oil painting, CA. 1913. One is $50,000 to $80,000! (Additional airings: 6/7 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 6/1 4:00 AM, 6/7 10:00 PM, 6/14 10:00 PM, 6/15 4:00 AM, 6/21 10:00 PM, 6/22 4:00 AM, 6/28 10:00 PM, 6/29 4:00 AM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 6/7 9:00 AM, 6/14 1:30 AM, 6/14 5:00 AM)

Sophia Loren famously said, "Everything you see I owe to spaghetti." I don't know about you, but if she looks like what pasta can do for our looks, I...am...in! Pasta is warm, comforting, sexy and yummy so maybe our Sophia is right. Let me show you why there's never enough pasta. Recipes: Fusilli with Spring Pea Pesto; Cacio e Pepe; Maccheroni with Sicilian Pesto. (Additional airings: 6/7 9:30 AM, 6/8 1:30 AM, 6/14 5:30 AM)

Learn about contemporary quilters as we celebrate the role quilts have played in our country's story. Featuring Susan Hudson, Victoria Findlay Wolfe, Michael A. Cummings, Judith Content, the International Quilt Museum and special guest Ken Burns.

Burt visits a non-profit hospital called Gaylord that specializes in helping people get through some of their most devastating medical problems. The staff works with each patient, teaching skills that will help them return to a normal life. Burt talks to patients and their families about their experiences and interviews the staff. This is what the hospital of the future might look like. (Additional airings: 6/8 1:00 PM, 6/8 3:00 PM)

Small, quilted projects are a good way to test new techniques or ideas. Sara's folio cover can be constructed with traditional methods to fit a tablet or a notebook, and is a wonderful place to practice free-motion quilting or machine embroidery. (Sara stitches out hidden notes to her daughters!) Use your stitches to inspire other with joyful messages! (Additional airings: 6/8 1:30 PM)

The crew travels to Asheville to meet five families working to rebuild their lives in the wake of Hurricane Helene. Kevin, Tommy, Richard, and Jenn meet with each homeowner to hear their stories and lay the groundwork for getting them back home. (Additional airings: 6/8 2:00 PM, 6/9 4:00 AM, 6/12 8:00 AM, 6/12 2:00 PM, 6/13 4:00 AM, 6/13 8:30 AM, 6/13 3:00 PM)

Heath visits New Orleans to see how a lighting manufacturer handcrafts copper gas and electric lanterns; Richard breaks down why toilets overflow when they clog; Mauro helps a homeowner restore her rusted metal patio furniture set. (Additional airings: 6/8 2:30 PM, 6/9 4:30 AM, 6/12 8:30 AM, 6/12 2:30 PM, 6/13 4:30 AM, 6/13 8:00 AM, 6/13 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 6/1 9:00 AM, 6/15 9:00 AM, 6/22 9:00 AM, 6/29 9:00 AM)

This week's episode of Homemade Live! we're celebrating our sweetest Memories, and making some new ones, too. Host Joel Gamoran recreates his grandma's famous lemon bars. And podcast duo, and real-life couple, Carla Marie and Anthony shake things up with some mouth-watering milkshakes that have a "surprise" added kick. (Additional airings: 6/8 4:30 PM)

When and why were so many stunning chateaux built in such a concentrated area in central France? Why is there a river running through Chateau de Chenonceau, and what do the ladies of the castle have to do with it? Why does Chateau de Chambord have 440 rooms, yet no one ever lived there? Why is there a porcupine over the entrance to Chateau d'Amboise? (Additional airings: 6/8 5:00 PM)

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home. (Additional airings: 6/8 5:30 PM, 6/8 10:30 PM)

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang. (Additional airings: 6/8 6:00 PM, 6/8 10:00 PM, 6/9 5:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 6/8 11:30 PM, 6/9 5:30 AM, 6/13 9:30 PM, 6/14 2:30 AM)

Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present. (Additional airings: 6/8 4:00 PM, 6/9 3:00 AM, 6/13 11:00 PM)

Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland and meets up with the locals living on the outskirts of Scandinavia. Since no commercial flights land on these islands, travelers either arrive by boat or seaplane. (Additional airings: 6/9 3:30 AM, 6/14 11:00 PM)

Burt visits a non-profit hospital called Gaylord that specializes in helping people get through some of their most devastating medical problems. The staff works with each patient, teaching skills that will help them return to a normal life. Burt talks to patients and their families about their experiences and interviews the staff. This is what the hospital of the future might look like. (Additional airings: 6/8 7:00 AM, 6/8 3:00 PM)

Small, quilted projects are a good way to test new techniques or ideas. Sara's folio cover can be constructed with traditional methods to fit a tablet or a notebook, and is a wonderful place to practice free-motion quilting or machine embroidery. (Sara stitches out hidden notes to her daughters!) Use your stitches to inspire other with joyful messages! (Additional airings: 6/8 7:30 AM)

The crew travels to Asheville to meet five families working to rebuild their lives in the wake of Hurricane Helene. Kevin, Tommy, Richard, and Jenn meet with each homeowner to hear their stories and lay the groundwork for getting them back home. (Additional airings: 6/8 8:00 AM, 6/9 4:00 AM, 6/12 8:00 AM, 6/12 2:00 PM, 6/13 4:00 AM, 6/13 8:30 AM, 6/13 3:00 PM)

Heath visits New Orleans to see how a lighting manufacturer handcrafts copper gas and electric lanterns; Richard breaks down why toilets overflow when they clog; Mauro helps a homeowner restore her rusted metal patio furniture set. (Additional airings: 6/8 8:30 AM, 6/9 4:30 AM, 6/12 8:30 AM, 6/12 2:30 PM, 6/13 4:30 AM, 6/13 8:00 AM, 6/13 3:30 PM)

Burt visits a non-profit hospital called Gaylord that specializes in helping people get through some of their most devastating medical problems. The staff works with each patient, teaching skills that will help them return to a normal life. Burt talks to patients and their families about their experiences and interviews the staff. This is what the hospital of the future might look like. (Additional airings: 6/8 7:00 AM, 6/8 1:00 PM)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best ground beef chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate red lentil soup with north African spices.

Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present. (Additional airings: 6/8 12:00 PM, 6/9 3:00 AM, 6/13 11:00 PM)

This week's episode of Homemade Live! we're celebrating our sweetest Memories, and making some new ones, too. Host Joel Gamoran recreates his grandma's famous lemon bars. And podcast duo, and real-life couple, Carla Marie and Anthony shake things up with some mouth-watering milkshakes that have a "surprise" added kick. (Additional airings: 6/8 9:30 AM)

When and why were so many stunning chateaux built in such a concentrated area in central France? Why is there a river running through Chateau de Chenonceau, and what do the ladies of the castle have to do with it? Why does Chateau de Chambord have 440 rooms, yet no one ever lived there? Why is there a porcupine over the entrance to Chateau d'Amboise? (Additional airings: 6/8 10:00 AM)

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home. (Additional airings: 6/8 10:30 AM, 6/8 10:30 PM)

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang. (Additional airings: 6/8 11:00 AM, 6/8 10:00 PM, 6/9 5:00 AM)

Wild Foods host Kevin Chap explores Vermont's indigenous wisdom and agricultural practices that inform today's innovative, sustainable farming. Viewers join Kevin to discover hidden foraging treasures in the Green Mountain State and meet individuals blending tradition with modern techniques to transform regional agriculture. (Additional airings: 6/8 8:30 PM, 6/9 12:00 AM, 6/14 5:00 PM, 6/18 6:30 PM, 6/18 8:30 PM, 6/19 12:00 AM)

Diane explores the urbane, bourgeois flavors of Athens of another era in this tasty trip down memory lane, when she visits the home and kitchen of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city's most respected daily paper. Eirini makes an Athenian classic and the only dish to which this city has lent its name: Athinaiki Mayioneza (poached fish and vegetables with homemade mayonnaise), and Diane cooks up a sophisticated artichoke dish called A la Polita and an unusual Meatloaf Wrapped in Grape Leaves. Guests: Irini Pournara; Margarita Pournara. (Additional airings: 6/9 1:00 AM, 6/14 5:30 PM)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. (Additional airings: 6/9 1:30 AM)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries. (Additional airings: 6/9 12:30 AM, 6/12 9:30 AM, 6/12 12:30 PM, 6/12 4:30 PM, 6/13 3:30 AM, 6/13 4:00 PM, 6/15 1:00 AM, 6/19 3:30 PM)

Wild Foods host Kevin Chap explores Vermont's indigenous wisdom and agricultural practices that inform today's innovative, sustainable farming. Viewers join Kevin to discover hidden foraging treasures in the Green Mountain State and meet individuals blending tradition with modern techniques to transform regional agriculture. (Additional airings: 6/8 6:30 PM, 6/9 12:00 AM, 6/14 5:00 PM, 6/18 6:30 PM, 6/18 8:30 PM, 6/19 12:00 AM)

Insect populations are on the decline, and their disappearance can impact our global ability to produce food. As these pollinator populations wane, the mason bee may be able to fill the gap until long-term solutions are discovered. Learn how easy it is to raise mason bees at home and increase the bounty of your garden. Local Angle: See how this Seattle area business owner is changing the way gardeners and weekend warriors across America are using simple ways to attract more pollinators to their home yards and gardens. (Additional airings: 6/5 10:00 PM, 6/6 11:00 AM, 6/7 1:00 PM, 6/9 2:00 AM)

This episode of Life In Bloom revolves around honey and honeycomb in literal and figurative ways. J shares vintage and current honeycomb tissue paper decorations, and how to incorporate them with flowers. A visit to Two Bee's Protea Farm on the north shore of Oahu. J arrange flowers in golden hues, and prepares a cocktail with a taste of honey. (Additional airings: 6/5 10:30 PM, 6/6 11:30 AM, 6/7 1:30 PM, 6/9 2:30 AM, 6/28 11:00 AM)

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang. (Additional airings: 6/8 11:00 AM, 6/8 6:00 PM, 6/9 5:00 AM)

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home. (Additional airings: 6/8 10:30 AM, 6/8 5:30 PM)

Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek. Then Brandy learns how to trim a horse's hooves at the Terra Nostra Ranch in Kleena Kleene. In Clinton, Brandy meets David Arlen Park, a Musician and Owner of The Junction Cafe, who teaches her how to be a barista.

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 6/8 11:30 AM, 6/9 5:30 AM, 6/13 9:30 PM, 6/14 2:30 AM)

Wild Foods host Kevin Chap explores Vermont's indigenous wisdom and agricultural practices that inform today's innovative, sustainable farming. Viewers join Kevin to discover hidden foraging treasures in the Green Mountain State and meet individuals blending tradition with modern techniques to transform regional agriculture. (Additional airings: 6/8 6:30 PM, 6/8 8:30 PM, 6/14 5:00 PM, 6/18 6:30 PM, 6/18 8:30 PM, 6/19 12:00 AM)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries. (Additional airings: 6/8 8:00 PM, 6/12 9:30 AM, 6/12 12:30 PM, 6/12 4:30 PM, 6/13 3:30 AM, 6/13 4:00 PM, 6/15 1:00 AM, 6/19 3:30 PM)

Diane explores the urbane, bourgeois flavors of Athens of another era in this tasty trip down memory lane, when she visits the home and kitchen of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city's most respected daily paper. Eirini makes an Athenian classic and the only dish to which this city has lent its name: Athinaiki Mayioneza (poached fish and vegetables with homemade mayonnaise), and Diane cooks up a sophisticated artichoke dish called A la Polita and an unusual Meatloaf Wrapped in Grape Leaves. Guests: Irini Pournara; Margarita Pournara. (Additional airings: 6/8 7:00 PM, 6/14 5:30 PM)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. (Additional airings: 6/8 7:30 PM)

Insect populations are on the decline, and their disappearance can impact our global ability to produce food. As these pollinator populations wane, the mason bee may be able to fill the gap until long-term solutions are discovered. Learn how easy it is to raise mason bees at home and increase the bounty of your garden. Local Angle: See how this Seattle area business owner is changing the way gardeners and weekend warriors across America are using simple ways to attract more pollinators to their home yards and gardens. (Additional airings: 6/5 10:00 PM, 6/6 11:00 AM, 6/7 1:00 PM, 6/8 9:00 PM)

This episode of Life In Bloom revolves around honey and honeycomb in literal and figurative ways. J shares vintage and current honeycomb tissue paper decorations, and how to incorporate them with flowers. A visit to Two Bee's Protea Farm on the north shore of Oahu. J arrange flowers in golden hues, and prepares a cocktail with a taste of honey. (Additional airings: 6/5 10:30 PM, 6/6 11:30 AM, 6/7 1:30 PM, 6/8 9:30 PM, 6/28 11:00 AM)

Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present. (Additional airings: 6/8 12:00 PM, 6/8 4:00 PM, 6/13 11:00 PM)

Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland and meets up with the locals living on the outskirts of Scandinavia. Since no commercial flights land on these islands, travelers either arrive by boat or seaplane. (Additional airings: 6/8 12:30 PM, 6/14 11:00 PM)

The crew travels to Asheville to meet five families working to rebuild their lives in the wake of Hurricane Helene. Kevin, Tommy, Richard, and Jenn meet with each homeowner to hear their stories and lay the groundwork for getting them back home. (Additional airings: 6/8 8:00 AM, 6/8 2:00 PM, 6/12 8:00 AM, 6/12 2:00 PM, 6/13 4:00 AM, 6/13 8:30 AM, 6/13 3:00 PM)

Heath visits New Orleans to see how a lighting manufacturer handcrafts copper gas and electric lanterns; Richard breaks down why toilets overflow when they clog; Mauro helps a homeowner restore her rusted metal patio furniture set. (Additional airings: 6/8 8:30 AM, 6/8 2:30 PM, 6/12 8:30 AM, 6/12 2:30 PM, 6/13 4:30 AM, 6/13 8:00 AM, 6/13 3:30 PM)

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang. (Additional airings: 6/8 11:00 AM, 6/8 6:00 PM, 6/8 10:00 PM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 6/8 11:30 AM, 6/8 11:30 PM, 6/13 9:30 PM, 6/14 2:30 AM)

Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs.

Host J Schwanke visits a flower farm with extensive water reclamation practices. Learn to create submerged flower arrangements, ideas for flowers on-the-go, and flowers on ice. (Additional airings: 6/9 8:30 AM, 6/9 2:30 PM, 6/10 4:30 AM)

Host Kathy McCabe explores Greek island life, setting sail on a cruise that takes her through the Greek Islands including a stop on Santorini before arriving in Athens and exploring two nearby Saronic Islands, Aegina and Poros. These islands are close enough to Athens for day trips and Kathy visits a pistachio farm, learns to cook farm-to-table Greek cuisine and visits an animal rescue. (Additional airings: 6/9 1:00 PM, 6/9 3:00 PM)

In this episode, we go on location to watch a cobbler transform a worn out old pair of shoes with holes, into a fully repaired and polished, "like new" pair of shoes. Jr, the cobbler, joyfully shares his stories and knowledge throughout the process. (Additional airings: 6/9 1:30 PM)

Steve Butler is an artist and furniture maker with more than 25 years experience in the field. In his garage workshop, he'll share with you the way to make fun woodworking projects. The Garage with Steve Butler is a how - to - show unlike any other. (Additional airings: 6/9 2:00 PM, 6/10 4:00 AM)

Host J Schwanke visits a flower farm with extensive water reclamation practices. Learn to create submerged flower arrangements, ideas for flowers on-the-go, and flowers on ice. (Additional airings: 6/9 6:30 AM, 6/9 2:30 PM, 6/10 4:30 AM)

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. In the kitchen recipes: Asado de Puerco con Empalmes; Pork Stew stacked in corn tortillas; Frijoles con Veneno; Poison Beans; Choripan con Carne Asada; Argentinian Chorizo and Carne Asada Torta; Chimichurri Mexa; Chimichurri with a Mexican accent. (Additional airings: 6/9 12:00 PM, 6/9 4:00 PM, 6/10 3:00 AM, 6/13 11:30 PM)

Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style. Beer-Braised Sausages with Stone-Ground Honey Mustard Sauce; Braised Red Cabbage and Brussels Sprout Slaw; Chocolate Caramel German Stout Affogato. (Additional airings: 6/9 12:30 PM, 6/9 4:30 PM, 6/10 3:30 AM, 6/14 11:30 PM)

Join Darley on a Revolutionary Road Trip through New Jersey, known as The Crossroads of the American Revolution, including the key "Ten Crucial Day" battles of Trenton and Princeton. Go inside the State Archives and view original documents related to our nation's founding and learn about authentic period dress and untold stories of the American Revolution at Princeton University and beyond. (Additional airings: 6/9 5:00 PM, 6/9 11:00 PM)

From its days as the capital of the Roman Empire in the 4th century to its selection as the European Capital of Culture in 2010, Istanbul has been a significant city and major crossroad between East and West for thousands of years. Its geopolitical location has created a vibrant metropolis rich with a wide range of cultural attractions. Joseph investigates the city's past and meets Istanbul's diversity head on in the bazaars, restaurants, churches, mosques and alleyways of Istanbul's many historic neighborhoods. (Additional airings: 6/9 5:30 PM, 6/9 10:30 PM)

In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre. (Additional airings: 6/9 6:00 PM, 6/9 10:00 PM, 6/10 5:00 AM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 6/9 11:30 PM, 6/10 5:30 AM)

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. In the kitchen recipes: Asado de Puerco con Empalmes; Pork Stew stacked in corn tortillas; Frijoles con Veneno; Poison Beans; Choripan con Carne Asada; Argentinian Chorizo and Carne Asada Torta; Chimichurri Mexa; Chimichurri with a Mexican accent. (Additional airings: 6/9 9:00 AM, 6/9 4:00 PM, 6/10 3:00 AM, 6/13 11:30 PM)

Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style. Beer-Braised Sausages with Stone-Ground Honey Mustard Sauce; Braised Red Cabbage and Brussels Sprout Slaw; Chocolate Caramel German Stout Affogato. (Additional airings: 6/9 9:30 AM, 6/9 4:30 PM, 6/10 3:30 AM, 6/14 11:30 PM)

Host Kathy McCabe explores Greek island life, setting sail on a cruise that takes her through the Greek Islands including a stop on Santorini before arriving in Athens and exploring two nearby Saronic Islands, Aegina and Poros. These islands are close enough to Athens for day trips and Kathy visits a pistachio farm, learns to cook farm-to-table Greek cuisine and visits an animal rescue. (Additional airings: 6/9 7:00 AM, 6/9 3:00 PM)

In this episode, we go on location to watch a cobbler transform a worn out old pair of shoes with holes, into a fully repaired and polished, "like new" pair of shoes. Jr, the cobbler, joyfully shares his stories and knowledge throughout the process. (Additional airings: 6/9 7:30 AM)

Steve Butler is an artist and furniture maker with more than 25 years experience in the field. In his garage workshop, he'll share with you the way to make fun woodworking projects. The Garage with Steve Butler is a how - to - show unlike any other. (Additional airings: 6/9 8:00 AM, 6/10 4:00 AM)

Host J Schwanke visits a flower farm with extensive water reclamation practices. Learn to create submerged flower arrangements, ideas for flowers on-the-go, and flowers on ice. (Additional airings: 6/9 6:30 AM, 6/9 8:30 AM, 6/10 4:30 AM)

Host Kathy McCabe explores Greek island life, setting sail on a cruise that takes her through the Greek Islands including a stop on Santorini before arriving in Athens and exploring two nearby Saronic Islands, Aegina and Poros. These islands are close enough to Athens for day trips and Kathy visits a pistachio farm, learns to cook farm-to-table Greek cuisine and visits an animal rescue. (Additional airings: 6/9 7:00 AM, 6/9 1:00 PM)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. In the kitchen recipes: Asado de Puerco con Empalmes; Pork Stew stacked in corn tortillas; Frijoles con Veneno; Poison Beans; Choripan con Carne Asada; Argentinian Chorizo and Carne Asada Torta; Chimichurri Mexa; Chimichurri with a Mexican accent. (Additional airings: 6/9 9:00 AM, 6/9 12:00 PM, 6/10 3:00 AM, 6/13 11:30 PM)

Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style. Beer-Braised Sausages with Stone-Ground Honey Mustard Sauce; Braised Red Cabbage and Brussels Sprout Slaw; Chocolate Caramel German Stout Affogato. (Additional airings: 6/9 9:30 AM, 6/9 12:30 PM, 6/10 3:30 AM, 6/14 11:30 PM)

Join Darley on a Revolutionary Road Trip through New Jersey, known as The Crossroads of the American Revolution, including the key "Ten Crucial Day" battles of Trenton and Princeton. Go inside the State Archives and view original documents related to our nation's founding and learn about authentic period dress and untold stories of the American Revolution at Princeton University and beyond. (Additional airings: 6/9 10:00 AM, 6/9 11:00 PM)

From its days as the capital of the Roman Empire in the 4th century to its selection as the European Capital of Culture in 2010, Istanbul has been a significant city and major crossroad between East and West for thousands of years. Its geopolitical location has created a vibrant metropolis rich with a wide range of cultural attractions. Joseph investigates the city's past and meets Istanbul's diversity head on in the bazaars, restaurants, churches, mosques and alleyways of Istanbul's many historic neighborhoods. (Additional airings: 6/9 10:30 AM, 6/9 10:30 PM)

In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre. (Additional airings: 6/9 11:00 AM, 6/9 10:00 PM, 6/10 5:00 AM)

Travel Downeast Maine with host Kevin Chap to meet members of the Passamaquoddy tribe who have been harvesting blueberries for generations. Explore the dense forests, estuaries, and harbors that produce Maine's famed oysters and lobsters, and then meet the chef who is creating innovative dishes with Maine's award-winning seafood. (Additional airings: 6/9 8:30 PM, 6/10 12:00 AM, 6/19 6:30 PM, 6/19 8:30 PM, 6/20 2:30 AM)

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake. (Additional airings: 6/10 1:00 AM)

This week on Moveable Feast, we're in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast. (Additional airings: 6/10 1:30 AM)

Milk Street searches Italy for its best desserts. At the birthplace of tiramisu, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Then, we make a rustic Ricotta and Cherry Jam Tart from Rome. Finally, we visit a biscotti bakery that has been churning out the twice-baked cookies for more than a century, coming back with a recipe for Almond and Citrus Biscotti. (Additional airings: 6/10 12:30 AM)

Travel Downeast Maine with host Kevin Chap to meet members of the Passamaquoddy tribe who have been harvesting blueberries for generations. Explore the dense forests, estuaries, and harbors that produce Maine's famed oysters and lobsters, and then meet the chef who is creating innovative dishes with Maine's award-winning seafood. (Additional airings: 6/9 6:30 PM, 6/10 12:00 AM, 6/19 6:30 PM, 6/19 8:30 PM, 6/20 2:30 AM)

Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy! (Additional airings: 6/5 11:00 PM, 6/6 12:00 PM, 6/7 2:00 PM, 6/10 2:00 AM)

Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture across the country. Capri learns how pollinator plants express themselves in single-source honey extractions, and also sees the various uses of the beeswax byproduct. Capri discovers the art of mead making and tastes a variety of wines made with honey and then travels to North Dakota's state capital to learn how to make a traditional Russian Honey Cake. (Additional airings: 6/5 11:30 PM, 6/6 12:30 PM, 6/7 2:30 PM, 6/10 2:30 AM)

In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre. (Additional airings: 6/9 11:00 AM, 6/9 6:00 PM, 6/10 5:00 AM)

From its days as the capital of the Roman Empire in the 4th century to its selection as the European Capital of Culture in 2010, Istanbul has been a significant city and major crossroad between East and West for thousands of years. Its geopolitical location has created a vibrant metropolis rich with a wide range of cultural attractions. Joseph investigates the city's past and meets Istanbul's diversity head on in the bazaars, restaurants, churches, mosques and alleyways of Istanbul's many historic neighborhoods. (Additional airings: 6/9 10:30 AM, 6/9 5:30 PM)

Join Darley on a Revolutionary Road Trip through New Jersey, known as The Crossroads of the American Revolution, including the key "Ten Crucial Day" battles of Trenton and Princeton. Go inside the State Archives and view original documents related to our nation's founding and learn about authentic period dress and untold stories of the American Revolution at Princeton University and beyond. (Additional airings: 6/9 10:00 AM, 6/9 5:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 6/9 11:30 AM, 6/10 5:30 AM)

Travel Downeast Maine with host Kevin Chap to meet members of the Passamaquoddy tribe who have been harvesting blueberries for generations. Explore the dense forests, estuaries, and harbors that produce Maine's famed oysters and lobsters, and then meet the chef who is creating innovative dishes with Maine's award-winning seafood. (Additional airings: 6/9 6:30 PM, 6/9 8:30 PM, 6/19 6:30 PM, 6/19 8:30 PM, 6/20 2:30 AM)

Milk Street searches Italy for its best desserts. At the birthplace of tiramisu, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Then, we make a rustic Ricotta and Cherry Jam Tart from Rome. Finally, we visit a biscotti bakery that has been churning out the twice-baked cookies for more than a century, coming back with a recipe for Almond and Citrus Biscotti. (Additional airings: 6/9 8:00 PM)

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake. (Additional airings: 6/9 7:00 PM)

This week on Moveable Feast, we're in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast. (Additional airings: 6/9 7:30 PM)

Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy! (Additional airings: 6/5 11:00 PM, 6/6 12:00 PM, 6/7 2:00 PM, 6/9 9:00 PM)

Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture across the country. Capri learns how pollinator plants express themselves in single-source honey extractions, and also sees the various uses of the beeswax byproduct. Capri discovers the art of mead making and tastes a variety of wines made with honey and then travels to North Dakota's state capital to learn how to make a traditional Russian Honey Cake. (Additional airings: 6/5 11:30 PM, 6/6 12:30 PM, 6/7 2:30 PM, 6/9 9:30 PM)

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. In the kitchen recipes: Asado de Puerco con Empalmes; Pork Stew stacked in corn tortillas; Frijoles con Veneno; Poison Beans; Choripan con Carne Asada; Argentinian Chorizo and Carne Asada Torta; Chimichurri Mexa; Chimichurri with a Mexican accent. (Additional airings: 6/9 9:00 AM, 6/9 12:00 PM, 6/9 4:00 PM, 6/13 11:30 PM)

Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style. Beer-Braised Sausages with Stone-Ground Honey Mustard Sauce; Braised Red Cabbage and Brussels Sprout Slaw; Chocolate Caramel German Stout Affogato. (Additional airings: 6/9 9:30 AM, 6/9 12:30 PM, 6/9 4:30 PM, 6/14 11:30 PM)

Steve Butler is an artist and furniture maker with more than 25 years experience in the field. In his garage workshop, he'll share with you the way to make fun woodworking projects. The Garage with Steve Butler is a how - to - show unlike any other. (Additional airings: 6/9 8:00 AM, 6/9 2:00 PM)

Host J Schwanke visits a flower farm with extensive water reclamation practices. Learn to create submerged flower arrangements, ideas for flowers on-the-go, and flowers on ice. (Additional airings: 6/9 6:30 AM, 6/9 8:30 AM, 6/9 2:30 PM)

In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre. (Additional airings: 6/9 11:00 AM, 6/9 6:00 PM, 6/9 10:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 6/9 11:30 AM, 6/9 11:30 PM)

Go back to school with Mark's favorite book-themed projects, including do-it-yourself book page glass dishes, mixed-media necklaces and homemade smashbooks. Projects: Book Page Glass Dishes; Kids Smashbook; Mixed Media Brooch/Necklace; Book Page Matting. (Additional airings: 6/26 9:30 PM, 6/27 10:30 AM, 6/28 12:30 PM, 6/28 9:30 PM, 6/29 2:30 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 6/6 6:30 AM, 6/10 8:30 AM, 6/10 2:30 PM, 6/11 4:30 AM)

Mickela heads to Edinburgh, Scotland to celebrate Hogmanay, the world's largest New Year's Eve celebration. While there, she explores Scotland's traditional dances of ceilidh, Highland dance, and step dance. (Additional airings: 6/10 1:00 PM, 6/10 3:00 PM)

Learn to paint a quaint view of the Tennessee foothills with your host, Nicholas Hankins. (Additional airings: 6/10 1:30 PM)

Greg Pennington is a master Windsor Chairmaker. He's also a master teacher of the art and an influencer at the center of a specialized genre of woodworking. (Additional airings: 6/10 2:00 PM, 6/11 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 6/6 6:30 AM, 6/10 6:30 AM, 6/10 2:30 PM, 6/11 4:30 AM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 6/10 12:00 PM, 6/10 4:00 PM, 6/11 3:00 AM, 6/14 12:30 AM, 6/25 3:30 PM)

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. (Additional airings: 6/10 12:30 PM, 6/10 4:30 PM, 6/11 3:30 AM, 6/15 12:30 AM, 6/19 8:00 PM, 6/20 2:00 AM)

The Venetian Lagoon in northeastern Italy is dotted with dozens of inhabited islands. We're exploring two of them for their international importance and influence. First, is the incomparable and mythologized city of Venice --- which is probably the most famous car-free island in the world. - where we get an idea of the 50,000 tourists a day that are drawn to this uniquely beautiful artistic achievement comprised of 118 small islands separated by 114 canals and joined again by 400 bridges. Long considered the most beautiful and romantic city in the world, Venice is also Europe's largest urban car-free area and is recognized by UNESCO. Then we explore the tiny island Burano has been a colorfully curated home to generations of lace makers, artists and fishermen. We discover exactly why their lacemaking is unique their meals unforgettable. (Additional airings: 6/10 5:00 PM, 6/10 11:00 PM)

Samantha starts her visit in Charm City at the American Visionary Art Museum (AVAM) and meets its founder, who together tour this truly inspiring and original facility that is filled unique and visual works of art. Hitting the Sunday farmers' market, Samantha meets Chef Thomas, who picks up some local ingredients for his soul food restaurant, Ida B's Table. Joining Chef Thomas and his wife for a bite, Samantha is invited to taste some of their brunch inspirations, as they discuss the importance of community and how their restaurant serves as a conduit for it. In the Hampden neighborhood, one Baltimore's wildest yearly traditions is HonFest. Playing along, Samantha gets a "Full Hon" make-over that includes a red beehive wig, winged glasses and a vintage dress and then sashays through the festival with 2015 Hon of the Year, Nikki Bass. On the MICA campus at the Nancy cafe, Samantha visits with art enthusiast, "Downtown" Kevin Brown and renowned artist, Joyce Scott, who discuss the cruciality of art and Joyce's famed career. From local artists to local "makers", the Treason Toting Company is building a huge name for its brand in the backpack and toting industry. Samantha meets its young founders in their workspace and learns about the exciting canvas and leather products they are developing. Baltimore is a city of deep American roots that Samantha tours and discusses with guide, Lou Fields, who talks about the revitalization of the Fells Point docks along with historical significance of this powerful neighborhood which includes the likes of Frederick Douglass and Billie Holiday. In a wonderful finish, Samantha joins a local dance "step" team, the Lethal Ladies, where she learns the choreographed precision moves from Coach G and her highly talented high school girls team. (Additional airings: 6/10 5:30 PM, 6/10 10:30 PM)

Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral. (Additional airings: 6/10 6:00 PM, 6/10 10:00 PM, 6/11 5:00 AM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 6/10 11:30 PM, 6/11 5:30 AM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 6/10 9:00 AM, 6/10 4:00 PM, 6/11 3:00 AM, 6/14 12:30 AM, 6/25 3:30 PM)

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. (Additional airings: 6/10 9:30 AM, 6/10 4:30 PM, 6/11 3:30 AM, 6/15 12:30 AM, 6/19 8:00 PM, 6/20 2:00 AM)

Mickela heads to Edinburgh, Scotland to celebrate Hogmanay, the world's largest New Year's Eve celebration. While there, she explores Scotland's traditional dances of ceilidh, Highland dance, and step dance. (Additional airings: 6/10 7:00 AM, 6/10 3:00 PM)

Learn to paint a quaint view of the Tennessee foothills with your host, Nicholas Hankins. (Additional airings: 6/10 7:30 AM)

Greg Pennington is a master Windsor Chairmaker. He's also a master teacher of the art and an influencer at the center of a specialized genre of woodworking. (Additional airings: 6/10 8:00 AM, 6/11 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 6/6 6:30 AM, 6/10 6:30 AM, 6/10 8:30 AM, 6/11 4:30 AM)

Mickela heads to Edinburgh, Scotland to celebrate Hogmanay, the world's largest New Year's Eve celebration. While there, she explores Scotland's traditional dances of ceilidh, Highland dance, and step dance. (Additional airings: 6/10 7:00 AM, 6/10 1:00 PM)

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to foolproof boiled corn.

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 6/10 9:00 AM, 6/10 12:00 PM, 6/11 3:00 AM, 6/14 12:30 AM, 6/25 3:30 PM)

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. (Additional airings: 6/10 9:30 AM, 6/10 12:30 PM, 6/11 3:30 AM, 6/15 12:30 AM, 6/19 8:00 PM, 6/20 2:00 AM)

The Venetian Lagoon in northeastern Italy is dotted with dozens of inhabited islands. We're exploring two of them for their international importance and influence. First, is the incomparable and mythologized city of Venice --- which is probably the most famous car-free island in the world. - where we get an idea of the 50,000 tourists a day that are drawn to this uniquely beautiful artistic achievement comprised of 118 small islands separated by 114 canals and joined again by 400 bridges. Long considered the most beautiful and romantic city in the world, Venice is also Europe's largest urban car-free area and is recognized by UNESCO. Then we explore the tiny island Burano has been a colorfully curated home to generations of lace makers, artists and fishermen. We discover exactly why their lacemaking is unique their meals unforgettable. (Additional airings: 6/10 10:00 AM, 6/10 11:00 PM)

Samantha starts her visit in Charm City at the American Visionary Art Museum (AVAM) and meets its founder, who together tour this truly inspiring and original facility that is filled unique and visual works of art. Hitting the Sunday farmers' market, Samantha meets Chef Thomas, who picks up some local ingredients for his soul food restaurant, Ida B's Table. Joining Chef Thomas and his wife for a bite, Samantha is invited to taste some of their brunch inspirations, as they discuss the importance of community and how their restaurant serves as a conduit for it. In the Hampden neighborhood, one Baltimore's wildest yearly traditions is HonFest. Playing along, Samantha gets a "Full Hon" make-over that includes a red beehive wig, winged glasses and a vintage dress and then sashays through the festival with 2015 Hon of the Year, Nikki Bass. On the MICA campus at the Nancy cafe, Samantha visits with art enthusiast, "Downtown" Kevin Brown and renowned artist, Joyce Scott, who discuss the cruciality of art and Joyce's famed career. From local artists to local "makers", the Treason Toting Company is building a huge name for its brand in the backpack and toting industry. Samantha meets its young founders in their workspace and learns about the exciting canvas and leather products they are developing. Baltimore is a city of deep American roots that Samantha tours and discusses with guide, Lou Fields, who talks about the revitalization of the Fells Point docks along with historical significance of this powerful neighborhood which includes the likes of Frederick Douglass and Billie Holiday. In a wonderful finish, Samantha joins a local dance "step" team, the Lethal Ladies, where she learns the choreographed precision moves from Coach G and her highly talented high school girls team. (Additional airings: 6/10 10:30 AM, 6/10 10:30 PM)

Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral. (Additional airings: 6/10 11:00 AM, 6/10 10:00 PM, 6/11 5:00 AM)

From the high Montana peaks to the Centennial Valley, follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo. Next, journey onto Montana's high plains to meet a new breed of cattle ranchers. Then, continue on to visit conservationists in the Centennial Valley working to restore the elusive Arctic grayling. (Additional airings: 6/10 8:30 PM, 6/11 12:00 AM, 6/22 6:30 PM, 6/22 8:30 PM, 6/23 12:00 AM, 6/28 5:00 PM)

What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul! (Additional airings: 6/11 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 6/11 1:30 AM, 6/13 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Ayesha Al Obeidli, a talented chef who became the "Youngest Emirati Chef" at nine years old. Now thirteen, Ayesha prepares her favorite dish, Chicken Madrooba, with Loi. Then Ayesha's sister, Hind Al Obeidli makes Chebab, a traditional Emirati pancake. In Greece, Loi serves up chicken with orzo & Greek pancakes. (Additional airings: 6/11 12:30 AM, 6/14 6:30 PM)

From the high Montana peaks to the Centennial Valley, follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo. Next, journey onto Montana's high plains to meet a new breed of cattle ranchers. Then, continue on to visit conservationists in the Centennial Valley working to restore the elusive Arctic grayling. (Additional airings: 6/10 6:30 PM, 6/11 12:00 AM, 6/22 6:30 PM, 6/22 8:30 PM, 6/23 12:00 AM, 6/28 5:00 PM)

Mom, doctor, inventor and now a beekeeper, Dr. Marion Pierson installs apiaries in abandoned urban lots, protecting bees, building community and creating green STEM opportunities for young people through her non-profit, MO Hives. After buzzing around the hives, head back to host Cat Neville's kitchen and make fried chicken with hot honey, peanuts and scallions. (Additional airings: 6/6 12:00 AM, 6/6 1:00 PM, 6/7 3:00 PM, 6/11 2:00 AM)

In too many places of our country, there is no place left for wildlife, but in the landscapes and gardens we ourselves create. Noted author Doug Tallamy illustrates how the choices we make as gardeners can profoundly impact the diversity of life in our yards, towns and on our planet. Local Angle: Urban sprawl is rampant all over the country, but local resident and international hero, Dr. Doug Tallamy shares the key steps we can all apply to restoring important populations of insects and pollinators - critical to healthy ecosystems and biodiversity. (Additional airings: 6/6 12:30 AM, 6/6 1:30 PM, 6/7 3:30 PM, 6/11 2:30 AM)

Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral. (Additional airings: 6/10 11:00 AM, 6/10 6:00 PM, 6/11 5:00 AM)

Samantha starts her visit in Charm City at the American Visionary Art Museum (AVAM) and meets its founder, who together tour this truly inspiring and original facility that is filled unique and visual works of art. Hitting the Sunday farmers' market, Samantha meets Chef Thomas, who picks up some local ingredients for his soul food restaurant, Ida B's Table. Joining Chef Thomas and his wife for a bite, Samantha is invited to taste some of their brunch inspirations, as they discuss the importance of community and how their restaurant serves as a conduit for it. In the Hampden neighborhood, one Baltimore's wildest yearly traditions is HonFest. Playing along, Samantha gets a "Full Hon" make-over that includes a red beehive wig, winged glasses and a vintage dress and then sashays through the festival with 2015 Hon of the Year, Nikki Bass. On the MICA campus at the Nancy cafe, Samantha visits with art enthusiast, "Downtown" Kevin Brown and renowned artist, Joyce Scott, who discuss the cruciality of art and Joyce's famed career. From local artists to local "makers", the Treason Toting Company is building a huge name for its brand in the backpack and toting industry. Samantha meets its young founders in their workspace and learns about the exciting canvas and leather products they are developing. Baltimore is a city of deep American roots that Samantha tours and discusses with guide, Lou Fields, who talks about the revitalization of the Fells Point docks along with historical significance of this powerful neighborhood which includes the likes of Frederick Douglass and Billie Holiday. In a wonderful finish, Samantha joins a local dance "step" team, the Lethal Ladies, where she learns the choreographed precision moves from Coach G and her highly talented high school girls team. (Additional airings: 6/10 10:30 AM, 6/10 5:30 PM)

The Venetian Lagoon in northeastern Italy is dotted with dozens of inhabited islands. We're exploring two of them for their international importance and influence. First, is the incomparable and mythologized city of Venice --- which is probably the most famous car-free island in the world. - where we get an idea of the 50,000 tourists a day that are drawn to this uniquely beautiful artistic achievement comprised of 118 small islands separated by 114 canals and joined again by 400 bridges. Long considered the most beautiful and romantic city in the world, Venice is also Europe's largest urban car-free area and is recognized by UNESCO. Then we explore the tiny island Burano has been a colorfully curated home to generations of lace makers, artists and fishermen. We discover exactly why their lacemaking is unique their meals unforgettable. (Additional airings: 6/10 10:00 AM, 6/10 5:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 6/10 11:30 AM, 6/11 5:30 AM)

From the high Montana peaks to the Centennial Valley, follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo. Next, journey onto Montana's high plains to meet a new breed of cattle ranchers. Then, continue on to visit conservationists in the Centennial Valley working to restore the elusive Arctic grayling. (Additional airings: 6/10 6:30 PM, 6/10 8:30 PM, 6/22 6:30 PM, 6/22 8:30 PM, 6/23 12:00 AM, 6/28 5:00 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Ayesha Al Obeidli, a talented chef who became the "Youngest Emirati Chef" at nine years old. Now thirteen, Ayesha prepares her favorite dish, Chicken Madrooba, with Loi. Then Ayesha's sister, Hind Al Obeidli makes Chebab, a traditional Emirati pancake. In Greece, Loi serves up chicken with orzo & Greek pancakes. (Additional airings: 6/10 8:00 PM, 6/14 6:30 PM)

What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul! (Additional airings: 6/10 7:00 PM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 6/10 7:30 PM, 6/13 4:30 PM)

Mom, doctor, inventor and now a beekeeper, Dr. Marion Pierson installs apiaries in abandoned urban lots, protecting bees, building community and creating green STEM opportunities for young people through her non-profit, MO Hives. After buzzing around the hives, head back to host Cat Neville's kitchen and make fried chicken with hot honey, peanuts and scallions. (Additional airings: 6/6 12:00 AM, 6/6 1:00 PM, 6/7 3:00 PM, 6/10 9:00 PM)

In too many places of our country, there is no place left for wildlife, but in the landscapes and gardens we ourselves create. Noted author Doug Tallamy illustrates how the choices we make as gardeners can profoundly impact the diversity of life in our yards, towns and on our planet. Local Angle: Urban sprawl is rampant all over the country, but local resident and international hero, Dr. Doug Tallamy shares the key steps we can all apply to restoring important populations of insects and pollinators - critical to healthy ecosystems and biodiversity. (Additional airings: 6/6 12:30 AM, 6/6 1:30 PM, 6/7 3:30 PM, 6/10 9:30 PM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 6/10 9:00 AM, 6/10 12:00 PM, 6/10 4:00 PM, 6/14 12:30 AM, 6/25 3:30 PM)

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. (Additional airings: 6/10 9:30 AM, 6/10 12:30 PM, 6/10 4:30 PM, 6/15 12:30 AM, 6/19 8:00 PM, 6/20 2:00 AM)

Greg Pennington is a master Windsor Chairmaker. He's also a master teacher of the art and an influencer at the center of a specialized genre of woodworking. (Additional airings: 6/10 8:00 AM, 6/10 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 6/6 6:30 AM, 6/10 6:30 AM, 6/10 8:30 AM, 6/10 2:30 PM)

Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral. (Additional airings: 6/10 11:00 AM, 6/10 6:00 PM, 6/10 10:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 6/10 11:30 AM, 6/10 11:30 PM)

Seattle-based musician and chocolatier Aaron Lindstrom wanted to create a space that combined his two passions: chocolate and music. Cocoa Legato is a unique bean-to-bar chocolate factory and cafe that hosts live music performances and focuses on producing naturally vegan dark chocolate.

Hatha yoga in its most basic form is the balance between an active body and a quiet mind. This requires the will to keep coming to your mat or cushion with a desire to be the best version of yourself today. In this episode, repetition reminds us to practice for practice sake. (Additional airings: 6/11 8:30 AM, 6/11 2:30 PM, 6/12 4:30 AM)

All aboard! Hop on as Colleen, her daughter, and niece head to beautiful Mendocino County, California, where they ride the historic skunk train through the stunning Redwood Forests and even drive through an actual tree. During their stay, Colleen and her family also learn the importance of environmental protection at the Solar Living Center, take an adventurous canoe ride on the Big River, and even meet some friendly and adorable goats at the Pennyroyal Farm. (Additional airings: 6/11 1:00 PM, 6/11 3:00 PM)

Start with a square. On this episode of Quilting Arts TV, Jenny Lyon takes a basic, standard square of quilting fabric and shows you how it can make your creativity bloom. Next, artist Sally Manke demonstrates how to use precisely cut-and-stitched traditional Dresden Plate patchwork in a modern art quilt. On this episode of Quilting Arts, we remember that art quilting is a celebration of art.. . and quilting! (Additional airings: 6/11 1:30 PM)

Epoxy resins are used to construct shelves with internal lights. And bark accents are combined to create a freestanding, artistic, natural live-edge accent piece. Three floating shelves can be adjusted for different uses. (Additional airings: 6/11 2:00 PM, 6/12 4:00 AM)

Hatha yoga in its most basic form is the balance between an active body and a quiet mind. This requires the will to keep coming to your mat or cushion with a desire to be the best version of yourself today. In this episode, repetition reminds us to practice for practice sake. (Additional airings: 6/11 6:30 AM, 6/11 2:30 PM, 6/12 4:30 AM)

Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons (Additional airings: 6/11 12:00 PM, 6/11 4:00 PM, 6/12 3:00 AM, 6/14 12:00 AM)

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce. (Additional airings: 6/11 12:30 PM, 6/11 4:30 PM, 6/12 3:30 AM, 6/15 12:00 AM)

Have you ever dreamed of waving that little wand in front of a professional orchestra? Enjoy such an experience vicariously through Jorge as he gets to meet the Baja Orchestra. We chat with the director, the musicians, the youth symphony, and more. Music is a beautiful thing, and we get to explore the musicians that give a cultural touch to Tijuana. Afterwards, we wash down all that musical education with an organic meal at the Alma Verde restaurant. (Additional airings: 6/11 5:00 PM, 6/11 11:00 PM)

For hundreds of years St. Moritz has been a Swiss resort with the emphasis on "the Ritz" -- a place where the royal, wealthy and famous can recreate in luxury and where the term "Champagne Climate" refers to more than the 300 plus days of sunshine each year. Joseph travels to St. Moritz in the Engadine Region of Switzerland to discover the Romansch soul beneath the five-star hotels, the sparkle of high-end shops and the Rolls-Royce fashions. Along the way he gets above the St. Moritz's surface attractions by trekking into the Rhaetian Alps above 6,000 feet where there's mountain peaks, alpine meadows and "everyone is a friend. (Additional airings: 6/11 5:30 PM, 6/11 10:30 PM)

After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight. (Additional airings: 6/11 6:00 PM, 6/11 10:00 PM, 6/12 5:00 AM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 6/11 11:30 PM, 6/12 5:30 AM)

Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons (Additional airings: 6/11 9:00 AM, 6/11 4:00 PM, 6/12 3:00 AM, 6/14 12:00 AM)

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce. (Additional airings: 6/11 9:30 AM, 6/11 4:30 PM, 6/12 3:30 AM, 6/15 12:00 AM)

All aboard! Hop on as Colleen, her daughter, and niece head to beautiful Mendocino County, California, where they ride the historic skunk train through the stunning Redwood Forests and even drive through an actual tree. During their stay, Colleen and her family also learn the importance of environmental protection at the Solar Living Center, take an adventurous canoe ride on the Big River, and even meet some friendly and adorable goats at the Pennyroyal Farm. (Additional airings: 6/11 7:00 AM, 6/11 3:00 PM)

Start with a square. On this episode of Quilting Arts TV, Jenny Lyon takes a basic, standard square of quilting fabric and shows you how it can make your creativity bloom. Next, artist Sally Manke demonstrates how to use precisely cut-and-stitched traditional Dresden Plate patchwork in a modern art quilt. On this episode of Quilting Arts, we remember that art quilting is a celebration of art.. . and quilting! (Additional airings: 6/11 7:30 AM)

Epoxy resins are used to construct shelves with internal lights. And bark accents are combined to create a freestanding, artistic, natural live-edge accent piece. Three floating shelves can be adjusted for different uses. (Additional airings: 6/11 8:00 AM, 6/12 4:00 AM)

Hatha yoga in its most basic form is the balance between an active body and a quiet mind. This requires the will to keep coming to your mat or cushion with a desire to be the best version of yourself today. In this episode, repetition reminds us to practice for practice sake. (Additional airings: 6/11 6:30 AM, 6/11 8:30 AM, 6/12 4:30 AM)

All aboard! Hop on as Colleen, her daughter, and niece head to beautiful Mendocino County, California, where they ride the historic skunk train through the stunning Redwood Forests and even drive through an actual tree. During their stay, Colleen and her family also learn the importance of environmental protection at the Solar Living Center, take an adventurous canoe ride on the Big River, and even meet some friendly and adorable goats at the Pennyroyal Farm. (Additional airings: 6/11 7:00 AM, 6/11 1:00 PM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons (Additional airings: 6/11 9:00 AM, 6/11 12:00 PM, 6/12 3:00 AM, 6/14 12:00 AM)

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce. (Additional airings: 6/11 9:30 AM, 6/11 12:30 PM, 6/12 3:30 AM, 6/15 12:00 AM)

Have you ever dreamed of waving that little wand in front of a professional orchestra? Enjoy such an experience vicariously through Jorge as he gets to meet the Baja Orchestra. We chat with the director, the musicians, the youth symphony, and more. Music is a beautiful thing, and we get to explore the musicians that give a cultural touch to Tijuana. Afterwards, we wash down all that musical education with an organic meal at the Alma Verde restaurant. (Additional airings: 6/11 10:00 AM, 6/11 11:00 PM)

For hundreds of years St. Moritz has been a Swiss resort with the emphasis on "the Ritz" -- a place where the royal, wealthy and famous can recreate in luxury and where the term "Champagne Climate" refers to more than the 300 plus days of sunshine each year. Joseph travels to St. Moritz in the Engadine Region of Switzerland to discover the Romansch soul beneath the five-star hotels, the sparkle of high-end shops and the Rolls-Royce fashions. Along the way he gets above the St. Moritz's surface attractions by trekking into the Rhaetian Alps above 6,000 feet where there's mountain peaks, alpine meadows and "everyone is a friend. (Additional airings: 6/11 10:30 AM, 6/11 10:30 PM)

After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight. (Additional airings: 6/11 11:00 AM, 6/11 10:00 PM, 6/12 5:00 AM)

After a long, harsh winter, spring brings unique forageable foods. We join Kevin Chap as he discovers and celebrates this abundance--ramps, morels, and fiddleheads. Along the way, we learn why maintaining forest health and preserving its ecology makes foraging possible. (Additional airings: 6/11 8:30 PM, 6/12 12:00 AM, 6/23 6:30 PM, 6/23 8:30 PM, 6/24 12:00 AM)

In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf. First, a smoked shrimp cocktail fired up with chipotle chiles and served with an electrifying Yucatan orange cocktail sauce. Next, fresh trout stuffed with lemon and dill, wrapped with bacon, and smoked on cedar planks in a mammoth ceramic cooker. Santa Maria tri-tip gets the reverse-sear treatment on a pellet grill-a revolutionary technique that guarantees crusty, smoky, perfectly cooked smoky sirloin every time. Finally, a smoked delicacy from Asia: not so classic Chinese tea-smoked duck served taco style. It's surf and turf on Project Smoke. Recipes: Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck with Chinatown Barbecue Sauce. (Additional airings: 6/12 1:00 AM)

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza. (Additional airings: 6/12 1:30 AM)

In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea's dakgalbi restaurants. (Additional airings: 6/12 12:30 AM)

After a long, harsh winter, spring brings unique forageable foods. We join Kevin Chap as he discovers and celebrates this abundance--ramps, morels, and fiddleheads. Along the way, we learn why maintaining forest health and preserving its ecology makes foraging possible. (Additional airings: 6/11 6:30 PM, 6/12 12:00 AM, 6/23 6:30 PM, 6/23 8:30 PM, 6/24 12:00 AM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 6/6 1:00 AM, 6/6 2:00 PM, 6/7 4:00 PM, 6/12 2:00 AM)

Sarah learns about the stages of the Monarch butterfly from Brittany who raises them on milkweed in her backyard where she has helped hundreds develop to maturity and fly away. Using acrylics Roger captures the monarchs beauty while it rests on a flowering butterfly bush. (Additional airings: 6/6 1:30 AM, 6/6 2:30 PM, 6/7 4:30 PM, 6/12 2:30 AM)

After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight. (Additional airings: 6/11 11:00 AM, 6/11 6:00 PM, 6/12 5:00 AM)

For hundreds of years St. Moritz has been a Swiss resort with the emphasis on "the Ritz" -- a place where the royal, wealthy and famous can recreate in luxury and where the term "Champagne Climate" refers to more than the 300 plus days of sunshine each year. Joseph travels to St. Moritz in the Engadine Region of Switzerland to discover the Romansch soul beneath the five-star hotels, the sparkle of high-end shops and the Rolls-Royce fashions. Along the way he gets above the St. Moritz's surface attractions by trekking into the Rhaetian Alps above 6,000 feet where there's mountain peaks, alpine meadows and "everyone is a friend. (Additional airings: 6/11 10:30 AM, 6/11 5:30 PM)

Have you ever dreamed of waving that little wand in front of a professional orchestra? Enjoy such an experience vicariously through Jorge as he gets to meet the Baja Orchestra. We chat with the director, the musicians, the youth symphony, and more. Music is a beautiful thing, and we get to explore the musicians that give a cultural touch to Tijuana. Afterwards, we wash down all that musical education with an organic meal at the Alma Verde restaurant. (Additional airings: 6/11 10:00 AM, 6/11 5:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 6/11 11:30 AM, 6/12 5:30 AM)

After a long, harsh winter, spring brings unique forageable foods. We join Kevin Chap as he discovers and celebrates this abundance--ramps, morels, and fiddleheads. Along the way, we learn why maintaining forest health and preserving its ecology makes foraging possible. (Additional airings: 6/11 6:30 PM, 6/11 8:30 PM, 6/23 6:30 PM, 6/23 8:30 PM, 6/24 12:00 AM)

In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea's dakgalbi restaurants. (Additional airings: 6/11 8:00 PM)

In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf. First, a smoked shrimp cocktail fired up with chipotle chiles and served with an electrifying Yucatan orange cocktail sauce. Next, fresh trout stuffed with lemon and dill, wrapped with bacon, and smoked on cedar planks in a mammoth ceramic cooker. Santa Maria tri-tip gets the reverse-sear treatment on a pellet grill-a revolutionary technique that guarantees crusty, smoky, perfectly cooked smoky sirloin every time. Finally, a smoked delicacy from Asia: not so classic Chinese tea-smoked duck served taco style. It's surf and turf on Project Smoke. Recipes: Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck with Chinatown Barbecue Sauce. (Additional airings: 6/11 7:00 PM)

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza. (Additional airings: 6/11 7:30 PM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 6/6 1:00 AM, 6/6 2:00 PM, 6/7 4:00 PM, 6/11 9:00 PM)

Sarah learns about the stages of the Monarch butterfly from Brittany who raises them on milkweed in her backyard where she has helped hundreds develop to maturity and fly away. Using acrylics Roger captures the monarchs beauty while it rests on a flowering butterfly bush. (Additional airings: 6/6 1:30 AM, 6/6 2:30 PM, 6/7 4:30 PM, 6/11 9:30 PM)

Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons (Additional airings: 6/11 9:00 AM, 6/11 12:00 PM, 6/11 4:00 PM, 6/14 12:00 AM)

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce. (Additional airings: 6/11 9:30 AM, 6/11 12:30 PM, 6/11 4:30 PM, 6/15 12:00 AM)

Epoxy resins are used to construct shelves with internal lights. And bark accents are combined to create a freestanding, artistic, natural live-edge accent piece. Three floating shelves can be adjusted for different uses. (Additional airings: 6/11 8:00 AM, 6/11 2:00 PM)

Hatha yoga in its most basic form is the balance between an active body and a quiet mind. This requires the will to keep coming to your mat or cushion with a desire to be the best version of yourself today. In this episode, repetition reminds us to practice for practice sake. (Additional airings: 6/11 6:30 AM, 6/11 8:30 AM, 6/11 2:30 PM)

After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight. (Additional airings: 6/11 11:00 AM, 6/11 6:00 PM, 6/11 10:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 6/11 11:30 AM, 6/11 11:30 PM)

Meet a midwest couple that built their dream home mostly from free materials on Craig's List and discarded timber. Visit a mill that specializes in urban lumber from trees damaged by storms or cut down for expansion in the city. Take in the beauty and aroma of a world-class lavender farm in western Colorado.

Gardener Peter Richards shows how to plant vegetables in organic mulches: pine straw, ground mulch and cardboard. Also, Tonya Ashworth talks about gardening organically. (Additional airings: 6/5 6:30 AM, 6/7 11:30 AM, 6/14 11:30 AM, 6/19 6:30 AM, 6/21 11:30 AM, 6/26 6:30 AM, 6/28 11:30 AM)

Chet heads to the top of the panhandle to visit a small town with a big history. He walks over the Canadian River bridge and tours the town's odd art displays. He roasts some local coffee and eats at the famed Cattle Exchange restaurant. He also finds thrills and target practice with a helicopter pilot known for training Navy SEALS. (Additional airings: 6/12 1:00 PM, 6/12 3:00 PM)

Nancy shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest! (Additional airings: 6/12 1:30 PM)

The crew travels to Asheville to meet five families working to rebuild their lives in the wake of Hurricane Helene. Kevin, Tommy, Richard, and Jenn meet with each homeowner to hear their stories and lay the groundwork for getting them back home. (Additional airings: 6/8 8:00 AM, 6/8 2:00 PM, 6/9 4:00 AM, 6/12 2:00 PM, 6/13 4:00 AM, 6/13 8:30 AM, 6/13 3:00 PM)

Heath visits New Orleans to see how a lighting manufacturer handcrafts copper gas and electric lanterns; Richard breaks down why toilets overflow when they clog; Mauro helps a homeowner restore her rusted metal patio furniture set. (Additional airings: 6/8 8:30 AM, 6/8 2:30 PM, 6/9 4:30 AM, 6/12 2:30 PM, 6/13 4:30 AM, 6/13 8:00 AM, 6/13 3:30 PM)

A lot of cities claim to never sleep, but Taipei makes good on that promise. Danielle visits a 24-hour prawn pool where she catches dinner and tours a popular night market, tracking down oyster omelets and shaved ice. At the port of Keelung she walks down a dark alleyway to a bar straight out of "In the Mood for Love," where the local catch is served fresh from the nearby seafood market. (Additional airings: 6/12 12:00 PM, 6/12 4:00 PM, 6/13 3:00 AM, 6/14 1:00 AM)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries. (Additional airings: 6/8 8:00 PM, 6/9 12:30 AM, 6/12 12:30 PM, 6/12 4:30 PM, 6/13 3:30 AM, 6/13 4:00 PM, 6/15 1:00 AM, 6/19 3:30 PM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 6/5 10:00 AM, 6/5 5:00 PM, 6/12 5:00 PM, 6/19 10:00 AM, 6/19 5:00 PM, 6/26 10:00 AM, 6/26 5:00 PM)

While visiting the Swiss city of Interlaken, Samantha learns the art of chocolate making in a "funky" way. In Orange County, California Samantha learns about the Vietnamese community in the city of Westminster while making spring rolls. On a road trip through Texas Hill Country she stops in and tries her hand at making duck schnitzel in keeping with the historical roots of the region. In New Zealand, Samantha engages with the local Maori community in the city of Whakatane and learns how the traditional feast "Hangi" is made. What's food, without a drink? In Montreal, Samantha learns about how gin is made from local ingredients and then has a classic cocktail. On a fascinating trip to Seoul, South Korea Samantha learns how to make bulgogi, the classic Korean beef dish. Finally, in Santa Fe she learns how to make an enchilada "Christmas" style. (Additional airings: 6/12 5:30 PM)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. (Additional airings: 6/12 6:00 PM, 6/13 5:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 6/13 5:30 AM, 6/13 9:00 PM, 6/14 2:00 AM)

A lot of cities claim to never sleep, but Taipei makes good on that promise. Danielle visits a 24-hour prawn pool where she catches dinner and tours a popular night market, tracking down oyster omelets and shaved ice. At the port of Keelung she walks down a dark alleyway to a bar straight out of "In the Mood for Love," where the local catch is served fresh from the nearby seafood market. (Additional airings: 6/12 9:00 AM, 6/12 4:00 PM, 6/13 3:00 AM, 6/14 1:00 AM)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries. (Additional airings: 6/8 8:00 PM, 6/9 12:30 AM, 6/12 9:30 AM, 6/12 4:30 PM, 6/13 3:30 AM, 6/13 4:00 PM, 6/15 1:00 AM, 6/19 3:30 PM)

Chet heads to the top of the panhandle to visit a small town with a big history. He walks over the Canadian River bridge and tours the town's odd art displays. He roasts some local coffee and eats at the famed Cattle Exchange restaurant. He also finds thrills and target practice with a helicopter pilot known for training Navy SEALS. (Additional airings: 6/12 7:00 AM, 6/12 3:00 PM)

Nancy shows tried and true methods for simple sewing. Over the years Nancy tweaked sewing and quilting steps to make them easier and for the best looking results. In this program she shares some of the easiest ways to layout, cut, and mark fabric; sew darts; gather four different ways; and add elastic. Whether you're a new sewer or looking for a refresher class, these techniques are the easiest! (Additional airings: 6/12 7:30 AM)

The crew travels to Asheville to meet five families working to rebuild their lives in the wake of Hurricane Helene. Kevin, Tommy, Richard, and Jenn meet with each homeowner to hear their stories and lay the groundwork for getting them back home. (Additional airings: 6/8 8:00 AM, 6/8 2:00 PM, 6/9 4:00 AM, 6/12 8:00 AM, 6/13 4:00 AM, 6/13 8:30 AM, 6/13 3:00 PM)

Heath visits New Orleans to see how a lighting manufacturer handcrafts copper gas and electric lanterns; Richard breaks down why toilets overflow when they clog; Mauro helps a homeowner restore her rusted metal patio furniture set. (Additional airings: 6/8 8:30 AM, 6/8 2:30 PM, 6/9 4:30 AM, 6/12 8:30 AM, 6/13 4:30 AM, 6/13 8:00 AM, 6/13 3:30 PM)

Chet heads to the top of the panhandle to visit a small town with a big history. He walks over the Canadian River bridge and tours the town's odd art displays. He roasts some local coffee and eats at the famed Cattle Exchange restaurant. He also finds thrills and target practice with a helicopter pilot known for training Navy SEALS. (Additional airings: 6/12 7:00 AM, 6/12 1:00 PM)

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean fried chicken wings.

A lot of cities claim to never sleep, but Taipei makes good on that promise. Danielle visits a 24-hour prawn pool where she catches dinner and tours a popular night market, tracking down oyster omelets and shaved ice. At the port of Keelung she walks down a dark alleyway to a bar straight out of "In the Mood for Love," where the local catch is served fresh from the nearby seafood market. (Additional airings: 6/12 9:00 AM, 6/12 12:00 PM, 6/13 3:00 AM, 6/14 1:00 AM)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries. (Additional airings: 6/8 8:00 PM, 6/9 12:30 AM, 6/12 9:30 AM, 6/12 12:30 PM, 6/13 3:30 AM, 6/13 4:00 PM, 6/15 1:00 AM, 6/19 3:30 PM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 6/5 10:00 AM, 6/5 5:00 PM, 6/12 10:00 AM, 6/19 10:00 AM, 6/19 5:00 PM, 6/26 10:00 AM, 6/26 5:00 PM)

While visiting the Swiss city of Interlaken, Samantha learns the art of chocolate making in a "funky" way. In Orange County, California Samantha learns about the Vietnamese community in the city of Westminster while making spring rolls. On a road trip through Texas Hill Country she stops in and tries her hand at making duck schnitzel in keeping with the historical roots of the region. In New Zealand, Samantha engages with the local Maori community in the city of Whakatane and learns how the traditional feast "Hangi" is made. What's food, without a drink? In Montreal, Samantha learns about how gin is made from local ingredients and then has a classic cocktail. On a fascinating trip to Seoul, South Korea Samantha learns how to make bulgogi, the classic Korean beef dish. Finally, in Santa Fe she learns how to make an enchilada "Christmas" style. (Additional airings: 6/12 10:30 AM)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. (Additional airings: 6/12 11:00 AM, 6/13 5:00 AM)

Join Kevin Chap on a journey to the higher elevations of Arizona, where the Sonoran Desert becomes a foraging adventure. Learn how contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup. Follow Kevin at the University of Arizona's Indigenous Resilience Center, where efforts are underway to preserve ancient Hopi corn varieties and other traditional foods. (Additional airings: 6/12 8:30 PM, 6/13 2:30 AM, 6/24 6:30 PM, 6/24 8:30 PM, 6/25 12:00 AM)

Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. (Additional airings: 6/3 9:30 AM, 6/3 12:30 PM, 6/3 4:30 PM, 6/4 3:30 AM, 6/8 12:30 AM, 6/13 2:00 AM)

Join Kevin Chap on a journey to the higher elevations of Arizona, where the Sonoran Desert becomes a foraging adventure. Learn how contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup. Follow Kevin at the University of Arizona's Indigenous Resilience Center, where efforts are underway to preserve ancient Hopi corn varieties and other traditional foods. (Additional airings: 6/12 6:30 PM, 6/13 2:30 AM, 6/24 6:30 PM, 6/24 8:30 PM, 6/25 12:00 AM)

Mickela ends this Season 8 in Havana, Cuba, dancing her way through every party of the city - from feeling the spirituality of the Orishas to dancing salsa in the streets of Havana to learning and experiencing Cuba's strong and almost forgotten Chinese history. She also meets with the next generation of Cubanos fighting to keep their culture alive through dance and the arts. (Additional airings: 6/13 10:00 AM, 6/14 12:00 PM, 6/14 9:00 PM, 6/15 2:00 AM)

Mickela's first trip to the island of Taiwan brings her to dance with the country's most prominent dance company in Taipei, Cloud Gate Dance Theatre; to eat in one of Taipei's most famous night markets; to find mindfulness through tea in the Alishan Forest; and to dance with indigenous contemporary dance company, Bulareyaung Dance Company. (Additional airings: 6/13 10:30 AM, 6/14 12:30 PM, 6/14 9:30 PM, 6/15 2:30 AM)

Mickela is graciously hosted by the indigenous guardians of the land of Aotearoa (New Zealand), the Maori iwi (tribe) of Ngati Whatua Orakei in Tamaki Makaurau (Auckland). Mickela learns the dance, music, te reo Maori language, and traditions that have been passed down by the elders for generations, including the powerful Haka that has become the symbol of Maori pride throughout the world! (Additional airings: 6/13 11:00 AM, 6/14 1:00 PM, 6/15 9:00 PM, 6/16 2:00 AM)

Mickela continues her adventures in Tamaki Makaurau, Aotearoa (Auckland, New Zealand), with the Maori iwi (tribe) of Ngati Whatua Orakei to celebrate Matariki, the Maori New Year. This celebration represents a time when whanau (family) come together to look back to the past, reflect on the present, and look forward into the future, of making wishes for a brighter year to come! (Additional airings: 6/13 11:30 AM, 6/14 1:30 PM, 6/15 9:30 PM, 6/16 2:30 AM)

Mickela heads to The Bronx to meet with the largest Garifuna community in the United States, a people of Afro-Caribbean culture with Central American influences. She learns the dances and music that have miraculously survived generations of impossible odds, and she features the Casita Maria Center for Arts & Education and the local delicacies in the neighborhood. (Additional airings: 6/13 12:00 PM, 6/14 2:00 PM, 6/16 9:00 PM, 6/17 2:00 AM)

Mickela visits Northern Ireland for the very first time, exploring the natural beauty and legend of the Giant's Causeway. Along the way, she meets with traditional bodhran-maker Seamus O'Kane, becomes a warrior queen through Irish Festival Dance, and gets a few steps in with the Highland Dances of Derry. (Additional airings: 6/13 12:30 PM, 6/14 2:30 PM, 6/16 9:30 PM, 6/17 2:30 AM)

Of the 16 federally recognized tribes in Taiwan, Mickela meets with the Amis tribe, the largest of the tribes, along with members of the Tsou tribe, to learn the indigenous oral traditions of dance and song. From learning the nose flute to cooking with traditional bamboo to learning how these tribes are empowering the next generation, Mickela is taken right in these communities with open arms. (Additional airings: 6/13 1:00 PM, 6/14 3:00 PM, 6/17 9:00 PM, 6/18 2:00 AM)

Mickela explores Tainan City, Taiwan's oldest city (also known as the birthplace of Taiwan), through food, drumming, and dance. With a long history of foreign occupation including by the Dutch, the Japanese, and the Han Chinese, Tainan City is known for its cultural diversity, its rich history, and its burgeoning food scene driven by young Taiwanese. (Additional airings: 6/13 1:30 PM, 6/14 3:30 PM, 6/17 9:30 PM, 6/18 2:30 AM)

Mickela kicks off this new season of Bare Feet celebrating black voices in the arts by dancing with Virginia Johnson and the renowned Dance Theatre of Harlem, along with Misty Copeland and the Alvin Ailey American Dance Theater! She drums and dances with the Brooklyn United Marching Band, celebrating Juneteenth with Black-owned small business owners, restaurants, and festivals throughout the city! (Additional airings: 6/13 2:00 PM, 6/14 4:00 PM, 6/18 9:00 PM, 6/19 2:00 AM)

NYC's stages are back for the biggest revival of all! From Lincoln Center to the re-opening of Broadway, New York City is open for business - after over a year of live theater, dance, and music being shut down in NYC, Mickela meets with the future of what these open stages mean for New York City! (Additional airings: 6/13 2:30 PM, 6/14 4:30 PM, 6/18 9:30 PM, 6/19 2:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. (Additional airings: 6/3 9:30 AM, 6/3 12:30 PM, 6/3 4:30 PM, 6/4 3:30 AM, 6/8 12:30 AM, 6/12 8:00 PM)

Join Kevin Chap on a journey to the higher elevations of Arizona, where the Sonoran Desert becomes a foraging adventure. Learn how contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup. Follow Kevin at the University of Arizona's Indigenous Resilience Center, where efforts are underway to preserve ancient Hopi corn varieties and other traditional foods. (Additional airings: 6/12 6:30 PM, 6/12 8:30 PM, 6/24 6:30 PM, 6/24 8:30 PM, 6/25 12:00 AM)

A lot of cities claim to never sleep, but Taipei makes good on that promise. Danielle visits a 24-hour prawn pool where she catches dinner and tours a popular night market, tracking down oyster omelets and shaved ice. At the port of Keelung she walks down a dark alleyway to a bar straight out of "In the Mood for Love," where the local catch is served fresh from the nearby seafood market. (Additional airings: 6/12 9:00 AM, 6/12 12:00 PM, 6/12 4:00 PM, 6/14 1:00 AM)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries. (Additional airings: 6/8 8:00 PM, 6/9 12:30 AM, 6/12 9:30 AM, 6/12 12:30 PM, 6/12 4:30 PM, 6/13 4:00 PM, 6/15 1:00 AM, 6/19 3:30 PM)

The crew travels to Asheville to meet five families working to rebuild their lives in the wake of Hurricane Helene. Kevin, Tommy, Richard, and Jenn meet with each homeowner to hear their stories and lay the groundwork for getting them back home. (Additional airings: 6/8 8:00 AM, 6/8 2:00 PM, 6/9 4:00 AM, 6/12 8:00 AM, 6/12 2:00 PM, 6/13 8:30 AM, 6/13 3:00 PM)

Heath visits New Orleans to see how a lighting manufacturer handcrafts copper gas and electric lanterns; Richard breaks down why toilets overflow when they clog; Mauro helps a homeowner restore her rusted metal patio furniture set. (Additional airings: 6/8 8:30 AM, 6/8 2:30 PM, 6/9 4:30 AM, 6/12 8:30 AM, 6/12 2:30 PM, 6/13 8:00 AM, 6/13 3:30 PM)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. (Additional airings: 6/12 11:00 AM, 6/12 6:00 PM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 6/12 11:30 AM, 6/13 9:00 PM, 6/14 2:00 AM)

Learn to exercise slowly yet powerfully to strengthen your entire body! In this all-standing workout, Miranda shows you how to work through the muscle chains of the legs to get stronger hips. Plus, arms, hands and wrists are stretched to improve posture and relieve neck pain. This episode is great for those who want to improve their strength and overall health. (Additional airings: 6/14 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 6/17 6:30 AM, 6/17 8:30 AM, 6/17 2:30 PM, 6/18 4:30 AM)

Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.

In the session, Jerry continues the underpainting process by blocking in the water and various areas of land masses. He then blocks in the tree trunks of some of the distant trees and begins highlighting and detailing the background areas in preparation for re-sketching and underpainting the bridge. Now he underpaints the bridge, pathway, and darker grasses along the shoreline.

Heath visits New Orleans to see how a lighting manufacturer handcrafts copper gas and electric lanterns; Richard breaks down why toilets overflow when they clog; Mauro helps a homeowner restore her rusted metal patio furniture set. (Additional airings: 6/8 8:30 AM, 6/8 2:30 PM, 6/9 4:30 AM, 6/12 8:30 AM, 6/12 2:30 PM, 6/13 4:30 AM, 6/13 3:30 PM)

The crew travels to Asheville to meet five families working to rebuild their lives in the wake of Hurricane Helene. Kevin, Tommy, Richard, and Jenn meet with each homeowner to hear their stories and lay the groundwork for getting them back home. (Additional airings: 6/8 8:00 AM, 6/8 2:00 PM, 6/9 4:00 AM, 6/12 8:00 AM, 6/12 2:00 PM, 6/13 4:00 AM, 6/13 3:00 PM)

One of the greatest resources for gardeners is the local county extension agent. These agents diagnose all kinds of gardening problems, many offer soil testing, and educate our local communities. To learn more about this helpful and often overlooked resource, tune in to this episode of GardenSMART.

Our guest gardeners have given great thought to the plants for their garden, and they look super. They also walk us through their weekly maintenance schedule. Their garden brings them joy, and we think you will share their enthusiasm. Join us as we GardenSMART.

Mickela ends this Season 8 in Havana, Cuba, dancing her way through every party of the city - from feeling the spirituality of the Orishas to dancing salsa in the streets of Havana to learning and experiencing Cuba's strong and almost forgotten Chinese history. She also meets with the next generation of Cubanos fighting to keep their culture alive through dance and the arts. (Additional airings: 6/12 9:00 PM, 6/14 12:00 PM, 6/14 9:00 PM, 6/15 2:00 AM)

Mickela's first trip to the island of Taiwan brings her to dance with the country's most prominent dance company in Taipei, Cloud Gate Dance Theatre; to eat in one of Taipei's most famous night markets; to find mindfulness through tea in the Alishan Forest; and to dance with indigenous contemporary dance company, Bulareyaung Dance Company. (Additional airings: 6/12 9:30 PM, 6/14 12:30 PM, 6/14 9:30 PM, 6/15 2:30 AM)

Mickela is graciously hosted by the indigenous guardians of the land of Aotearoa (New Zealand), the Maori iwi (tribe) of Ngati Whatua Orakei in Tamaki Makaurau (Auckland). Mickela learns the dance, music, te reo Maori language, and traditions that have been passed down by the elders for generations, including the powerful Haka that has become the symbol of Maori pride throughout the world! (Additional airings: 6/12 10:00 PM, 6/14 1:00 PM, 6/15 9:00 PM, 6/16 2:00 AM)

Mickela continues her adventures in Tamaki Makaurau, Aotearoa (Auckland, New Zealand), with the Maori iwi (tribe) of Ngati Whatua Orakei to celebrate Matariki, the Maori New Year. This celebration represents a time when whanau (family) come together to look back to the past, reflect on the present, and look forward into the future, of making wishes for a brighter year to come! (Additional airings: 6/12 10:30 PM, 6/14 1:30 PM, 6/15 9:30 PM, 6/16 2:30 AM)

Mickela heads to The Bronx to meet with the largest Garifuna community in the United States, a people of Afro-Caribbean culture with Central American influences. She learns the dances and music that have miraculously survived generations of impossible odds, and she features the Casita Maria Center for Arts & Education and the local delicacies in the neighborhood. (Additional airings: 6/12 11:00 PM, 6/14 2:00 PM, 6/16 9:00 PM, 6/17 2:00 AM)

Mickela visits Northern Ireland for the very first time, exploring the natural beauty and legend of the Giant's Causeway. Along the way, she meets with traditional bodhran-maker Seamus O'Kane, becomes a warrior queen through Irish Festival Dance, and gets a few steps in with the Highland Dances of Derry. (Additional airings: 6/12 11:30 PM, 6/14 2:30 PM, 6/16 9:30 PM, 6/17 2:30 AM)

Of the 16 federally recognized tribes in Taiwan, Mickela meets with the Amis tribe, the largest of the tribes, along with members of the Tsou tribe, to learn the indigenous oral traditions of dance and song. From learning the nose flute to cooking with traditional bamboo to learning how these tribes are empowering the next generation, Mickela is taken right in these communities with open arms. (Additional airings: 6/13 12:00 AM, 6/14 3:00 PM, 6/17 9:00 PM, 6/18 2:00 AM)

Mickela explores Tainan City, Taiwan's oldest city (also known as the birthplace of Taiwan), through food, drumming, and dance. With a long history of foreign occupation including by the Dutch, the Japanese, and the Han Chinese, Tainan City is known for its cultural diversity, its rich history, and its burgeoning food scene driven by young Taiwanese. (Additional airings: 6/13 12:30 AM, 6/14 3:30 PM, 6/17 9:30 PM, 6/18 2:30 AM)

Mickela kicks off this new season of Bare Feet celebrating black voices in the arts by dancing with Virginia Johnson and the renowned Dance Theatre of Harlem, along with Misty Copeland and the Alvin Ailey American Dance Theater! She drums and dances with the Brooklyn United Marching Band, celebrating Juneteenth with Black-owned small business owners, restaurants, and festivals throughout the city! (Additional airings: 6/13 1:00 AM, 6/14 4:00 PM, 6/18 9:00 PM, 6/19 2:00 AM)

NYC's stages are back for the biggest revival of all! From Lincoln Center to the re-opening of Broadway, New York City is open for business - after over a year of live theater, dance, and music being shut down in NYC, Mickela meets with the future of what these open stages mean for New York City! (Additional airings: 6/13 1:30 AM, 6/14 4:30 PM, 6/18 9:30 PM, 6/19 2:30 AM)

The crew travels to Asheville to meet five families working to rebuild their lives in the wake of Hurricane Helene. Kevin, Tommy, Richard, and Jenn meet with each homeowner to hear their stories and lay the groundwork for getting them back home. (Additional airings: 6/8 8:00 AM, 6/8 2:00 PM, 6/9 4:00 AM, 6/12 8:00 AM, 6/12 2:00 PM, 6/13 4:00 AM, 6/13 8:30 AM)

Heath visits New Orleans to see how a lighting manufacturer handcrafts copper gas and electric lanterns; Richard breaks down why toilets overflow when they clog; Mauro helps a homeowner restore her rusted metal patio furniture set. (Additional airings: 6/8 8:30 AM, 6/8 2:30 PM, 6/9 4:30 AM, 6/12 8:30 AM, 6/12 2:30 PM, 6/13 4:30 AM, 6/13 8:00 AM)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries. (Additional airings: 6/8 8:00 PM, 6/9 12:30 AM, 6/12 9:30 AM, 6/12 12:30 PM, 6/12 4:30 PM, 6/13 3:30 AM, 6/15 1:00 AM, 6/19 3:30 PM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 6/10 7:30 PM, 6/11 1:30 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 6/13 10:00 PM, 6/14 4:00 AM)

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.

In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen.

In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.

Discover amazing items even our ROADSHOW experts had never seen, in person or possibly ever, prior to that magical moment at ROADSHOW. Finds include a Michelin Bibendum ad figure, a WWI surgical kit and a 19th c. southern basket. (Additional airings: 6/14 3:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 6/12 11:30 AM, 6/13 5:30 AM, 6/14 2:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 6/8 11:30 AM, 6/8 11:30 PM, 6/9 5:30 AM, 6/14 2:30 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 6/13 5:00 PM, 6/14 4:00 AM)

Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present. (Additional airings: 6/8 12:00 PM, 6/8 4:00 PM, 6/9 3:00 AM)

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos. In the kitchen recipes: Asado de Puerco con Empalmes; Pork Stew stacked in corn tortillas; Frijoles con Veneno; Poison Beans; Choripan con Carne Asada; Argentinian Chorizo and Carne Asada Torta; Chimichurri Mexa; Chimichurri with a Mexican accent. (Additional airings: 6/9 9:00 AM, 6/9 12:00 PM, 6/9 4:00 PM, 6/10 3:00 AM)

Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons (Additional airings: 6/11 9:00 AM, 6/11 12:00 PM, 6/11 4:00 PM, 6/12 3:00 AM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 6/10 9:00 AM, 6/10 12:00 PM, 6/10 4:00 PM, 6/11 3:00 AM, 6/25 3:30 PM)

A lot of cities claim to never sleep, but Taipei makes good on that promise. Danielle visits a 24-hour prawn pool where she catches dinner and tours a popular night market, tracking down oyster omelets and shaved ice. At the port of Keelung she walks down a dark alleyway to a bar straight out of "In the Mood for Love," where the local catch is served fresh from the nearby seafood market. (Additional airings: 6/12 9:00 AM, 6/12 12:00 PM, 6/12 4:00 PM, 6/13 3:00 AM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 6/7 9:00 AM, 6/8 5:00 AM, 6/14 5:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 6/12 11:30 AM, 6/13 5:30 AM, 6/13 9:00 PM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 6/8 11:30 AM, 6/8 11:30 PM, 6/9 5:30 AM, 6/13 9:30 PM)

Discover amazing items even our ROADSHOW experts had never seen, in person or possibly ever, prior to that magical moment at ROADSHOW. Finds include a Michelin Bibendum ad figure, a WWI surgical kit and a 19th c. southern basket. (Additional airings: 6/13 8:00 PM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 6/13 5:00 PM, 6/13 10:00 PM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 6/7 9:00 AM, 6/8 5:00 AM, 6/14 1:30 AM)

Sophia Loren famously said, "Everything you see I owe to spaghetti." I don't know about you, but if she looks like what pasta can do for our looks, I...am...in! Pasta is warm, comforting, sexy and yummy so maybe our Sophia is right. Let me show you why there's never enough pasta. Recipes: Fusilli with Spring Pea Pesto; Cacio e Pepe; Maccheroni with Sicilian Pesto. (Additional airings: 6/7 9:30 AM, 6/8 1:30 AM, 6/8 5:30 AM)

This standing and barre posture workout, filmed in Riviera Maya, Mexico will improve your posture and give you tons of energy. (Additional airings: 6/14 8:30 AM)

Gently stretch your body from head to toe as you relax with the ocean waves at sunset. Enjoy seated sun salutations and gentle stretches designed to increase flexibility and mobility in your shoulders, back, hips, legs and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 6/7 7:00 AM, 6/21 7:00 AM, 6/28 7:00 AM)

Kath herself imitates what a person up close can look like when trying to sketch them. She discusses the importance of props and what the person is doing, how you can see the proportions, and where and how to begin.

Learn to exercise slowly yet powerfully to strengthen your entire body! In this all-standing workout, Miranda shows you how to work through the muscle chains of the legs to get stronger hips. Plus, arms, hands and wrists are stretched to improve posture and relieve neck pain. This episode is great for those who want to improve their strength and overall health. (Additional airings: 6/13 6:00 AM)

This standing and barre posture workout, filmed in Riviera Maya, Mexico will improve your posture and give you tons of energy. (Additional airings: 6/14 6:00 AM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 6/15 5:00 AM, 6/21 1:30 AM, 6/21 5:00 AM)

In Northern Italy, people are known as "mangia fagioli" or bean eaters. They should also be known as "inteligente" since eating beans is one of the healthiest habits we can develop. Packed with protein, fiber and complex carbs, beans satisfy like almost no other food. Time to mangia fagioli. Recipes: Skillet Pasta e Fagioli; Speedy Lentil Bolognese; Gnochetti with Chickpeas and Breadcrumbs in a Garlic Tomato Sauce. (Additional airings: 6/15 1:30 AM, 6/15 5:30 AM, 6/21 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 6/7 10:00 AM, 6/21 10:00 AM, 6/28 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 6/7 10:30 AM, 6/21 10:30 AM, 6/28 10:30 AM)

Permanent flowers provide many of the same benefits as fresh flowers. J creates permanent arrangements, showing the best techniques for assembly. Southern Magnolia is the featured flower. Also included: an arrangement made from toy building bricks, and a tribute to the show's biggest fan.

Gardener Peter Richards shows how to plant vegetables in organic mulches: pine straw, ground mulch and cardboard. Also, Tonya Ashworth talks about gardening organically. (Additional airings: 6/5 6:30 AM, 6/7 11:30 AM, 6/12 6:30 AM, 6/19 6:30 AM, 6/21 11:30 AM, 6/26 6:30 AM, 6/28 11:30 AM)

Mickela ends this Season 8 in Havana, Cuba, dancing her way through every party of the city - from feeling the spirituality of the Orishas to dancing salsa in the streets of Havana to learning and experiencing Cuba's strong and almost forgotten Chinese history. She also meets with the next generation of Cubanos fighting to keep their culture alive through dance and the arts. (Additional airings: 6/12 9:00 PM, 6/13 10:00 AM, 6/14 9:00 PM, 6/15 2:00 AM)

Mickela's first trip to the island of Taiwan brings her to dance with the country's most prominent dance company in Taipei, Cloud Gate Dance Theatre; to eat in one of Taipei's most famous night markets; to find mindfulness through tea in the Alishan Forest; and to dance with indigenous contemporary dance company, Bulareyaung Dance Company. (Additional airings: 6/12 9:30 PM, 6/13 10:30 AM, 6/14 9:30 PM, 6/15 2:30 AM)

Mickela is graciously hosted by the indigenous guardians of the land of Aotearoa (New Zealand), the Maori iwi (tribe) of Ngati Whatua Orakei in Tamaki Makaurau (Auckland). Mickela learns the dance, music, te reo Maori language, and traditions that have been passed down by the elders for generations, including the powerful Haka that has become the symbol of Maori pride throughout the world! (Additional airings: 6/12 10:00 PM, 6/13 11:00 AM, 6/15 9:00 PM, 6/16 2:00 AM)

Mickela continues her adventures in Tamaki Makaurau, Aotearoa (Auckland, New Zealand), with the Maori iwi (tribe) of Ngati Whatua Orakei to celebrate Matariki, the Maori New Year. This celebration represents a time when whanau (family) come together to look back to the past, reflect on the present, and look forward into the future, of making wishes for a brighter year to come! (Additional airings: 6/12 10:30 PM, 6/13 11:30 AM, 6/15 9:30 PM, 6/16 2:30 AM)

Mickela heads to The Bronx to meet with the largest Garifuna community in the United States, a people of Afro-Caribbean culture with Central American influences. She learns the dances and music that have miraculously survived generations of impossible odds, and she features the Casita Maria Center for Arts & Education and the local delicacies in the neighborhood. (Additional airings: 6/12 11:00 PM, 6/13 12:00 PM, 6/16 9:00 PM, 6/17 2:00 AM)

Mickela visits Northern Ireland for the very first time, exploring the natural beauty and legend of the Giant's Causeway. Along the way, she meets with traditional bodhran-maker Seamus O'Kane, becomes a warrior queen through Irish Festival Dance, and gets a few steps in with the Highland Dances of Derry. (Additional airings: 6/12 11:30 PM, 6/13 12:30 PM, 6/16 9:30 PM, 6/17 2:30 AM)

Of the 16 federally recognized tribes in Taiwan, Mickela meets with the Amis tribe, the largest of the tribes, along with members of the Tsou tribe, to learn the indigenous oral traditions of dance and song. From learning the nose flute to cooking with traditional bamboo to learning how these tribes are empowering the next generation, Mickela is taken right in these communities with open arms. (Additional airings: 6/13 12:00 AM, 6/13 1:00 PM, 6/17 9:00 PM, 6/18 2:00 AM)

Mickela explores Tainan City, Taiwan's oldest city (also known as the birthplace of Taiwan), through food, drumming, and dance. With a long history of foreign occupation including by the Dutch, the Japanese, and the Han Chinese, Tainan City is known for its cultural diversity, its rich history, and its burgeoning food scene driven by young Taiwanese. (Additional airings: 6/13 12:30 AM, 6/13 1:30 PM, 6/17 9:30 PM, 6/18 2:30 AM)

Mickela kicks off this new season of Bare Feet celebrating black voices in the arts by dancing with Virginia Johnson and the renowned Dance Theatre of Harlem, along with Misty Copeland and the Alvin Ailey American Dance Theater! She drums and dances with the Brooklyn United Marching Band, celebrating Juneteenth with Black-owned small business owners, restaurants, and festivals throughout the city! (Additional airings: 6/13 1:00 AM, 6/13 2:00 PM, 6/18 9:00 PM, 6/19 2:00 AM)

NYC's stages are back for the biggest revival of all! From Lincoln Center to the re-opening of Broadway, New York City is open for business - after over a year of live theater, dance, and music being shut down in NYC, Mickela meets with the future of what these open stages mean for New York City! (Additional airings: 6/13 1:30 AM, 6/13 2:30 PM, 6/18 9:30 PM, 6/19 2:30 AM)

Wild Foods host Kevin Chap explores Vermont's indigenous wisdom and agricultural practices that inform today's innovative, sustainable farming. Viewers join Kevin to discover hidden foraging treasures in the Green Mountain State and meet individuals blending tradition with modern techniques to transform regional agriculture. (Additional airings: 6/8 6:30 PM, 6/8 8:30 PM, 6/9 12:00 AM, 6/18 6:30 PM, 6/18 8:30 PM, 6/19 12:00 AM)

Diane explores the urbane, bourgeois flavors of Athens of another era in this tasty trip down memory lane, when she visits the home and kitchen of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city's most respected daily paper. Eirini makes an Athenian classic and the only dish to which this city has lent its name: Athinaiki Mayioneza (poached fish and vegetables with homemade mayonnaise), and Diane cooks up a sophisticated artichoke dish called A la Polita and an unusual Meatloaf Wrapped in Grape Leaves. Guests: Irini Pournara; Margarita Pournara. (Additional airings: 6/8 7:00 PM, 6/9 1:00 AM)

Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Ayesha Al Obeidli, a talented chef who became the "Youngest Emirati Chef" at nine years old. Now thirteen, Ayesha prepares her favorite dish, Chicken Madrooba, with Loi. Then Ayesha's sister, Hind Al Obeidli makes Chebab, a traditional Emirati pancake. In Greece, Loi serves up chicken with orzo & Greek pancakes. (Additional airings: 6/10 8:00 PM, 6/11 12:30 AM)

Location: New York, NY Restaurant: Hearth. Tim Ferriss is an entrepreneur, author, podcast host and angel investor who has been instrumental in defining the "modern American dream" for a generation. He rose to fame after his book, The 4-Hour Work Week, became a New York Times best-seller and international sensation...and lead to three other books along the same theme. Tim has become a thought-leader and an expert on how to live more efficiently and maximize time and happiness. His many businesses and "angel investing" have given him the freedom and time to explore subjects most interesting to him and pass on his knowledge to others. At a table from his favorite NYC haunt, Hearth, Tim shares his incredible journey to live a life "outside the norm" and then shares what he's learned with his millions of followers.

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Take a trip down memory lane for playful ROADSHOW finds that bring out the child in us, including a traveling puppet show, ca. 1870, Yakama toy cradle & doll, ca. 1890 and a 1993 Air Jordan sneaker display. One family treasure is $40K-$60K! (Additional airings: 6/15 3:00 AM)

Mickela ends this Season 8 in Havana, Cuba, dancing her way through every party of the city - from feeling the spirituality of the Orishas to dancing salsa in the streets of Havana to learning and experiencing Cuba's strong and almost forgotten Chinese history. She also meets with the next generation of Cubanos fighting to keep their culture alive through dance and the arts. (Additional airings: 6/12 9:00 PM, 6/13 10:00 AM, 6/14 12:00 PM, 6/15 2:00 AM)

Mickela's first trip to the island of Taiwan brings her to dance with the country's most prominent dance company in Taipei, Cloud Gate Dance Theatre; to eat in one of Taipei's most famous night markets; to find mindfulness through tea in the Alishan Forest; and to dance with indigenous contemporary dance company, Bulareyaung Dance Company. (Additional airings: 6/12 9:30 PM, 6/13 10:30 AM, 6/14 12:30 PM, 6/15 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 6/1 4:00 AM, 6/7 10:00 PM, 6/8 4:00 AM, 6/15 4:00 AM, 6/21 10:00 PM, 6/22 4:00 AM, 6/28 10:00 PM, 6/29 4:00 AM)

Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland and meets up with the locals living on the outskirts of Scandinavia. Since no commercial flights land on these islands, travelers either arrive by boat or seaplane. (Additional airings: 6/8 12:30 PM, 6/9 3:30 AM)

Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style. Beer-Braised Sausages with Stone-Ground Honey Mustard Sauce; Braised Red Cabbage and Brussels Sprout Slaw; Chocolate Caramel German Stout Affogato. (Additional airings: 6/9 9:30 AM, 6/9 12:30 PM, 6/9 4:30 PM, 6/10 3:30 AM)

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. He meets with Chef Esmeralda Brinn, who shows him Mexico's version of a meatball. Back in the kitchen, Milk Street Cook Catherine Smart teaches Chris to make Chicken Tinga (Tinga Poblana de Pollo), shredded chicken in a smoky tomato sauce that's an excellent filling for tacos. Then, Milk Street Cook Lynn Clark makes Egg-Stuffed Mexican Meatballs with Salsa Roja in a flavorful chipotle sauce. (Additional airings: 6/11 9:30 AM, 6/11 12:30 PM, 6/11 4:30 PM, 6/12 3:30 AM)

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. (Additional airings: 6/10 9:30 AM, 6/10 12:30 PM, 6/10 4:30 PM, 6/11 3:30 AM, 6/19 8:00 PM, 6/20 2:00 AM)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries. (Additional airings: 6/8 8:00 PM, 6/9 12:30 AM, 6/12 9:30 AM, 6/12 12:30 PM, 6/12 4:30 PM, 6/13 3:30 AM, 6/13 4:00 PM, 6/19 3:30 PM)

In Northern Italy, people are known as "mangia fagioli" or bean eaters. They should also be known as "inteligente" since eating beans is one of the healthiest habits we can develop. Packed with protein, fiber and complex carbs, beans satisfy like almost no other food. Time to mangia fagioli. Recipes: Skillet Pasta e Fagioli; Speedy Lentil Bolognese; Gnochetti with Chickpeas and Breadcrumbs in a Garlic Tomato Sauce. (Additional airings: 6/14 9:30 AM, 6/15 5:30 AM, 6/21 5:30 AM)

Mickela ends this Season 8 in Havana, Cuba, dancing her way through every party of the city - from feeling the spirituality of the Orishas to dancing salsa in the streets of Havana to learning and experiencing Cuba's strong and almost forgotten Chinese history. She also meets with the next generation of Cubanos fighting to keep their culture alive through dance and the arts. (Additional airings: 6/12 9:00 PM, 6/13 10:00 AM, 6/14 12:00 PM, 6/14 9:00 PM)

Mickela's first trip to the island of Taiwan brings her to dance with the country's most prominent dance company in Taipei, Cloud Gate Dance Theatre; to eat in one of Taipei's most famous night markets; to find mindfulness through tea in the Alishan Forest; and to dance with indigenous contemporary dance company, Bulareyaung Dance Company. (Additional airings: 6/12 9:30 PM, 6/13 10:30 AM, 6/14 12:30 PM, 6/14 9:30 PM)

Take a trip down memory lane for playful ROADSHOW finds that bring out the child in us, including a traveling puppet show, ca. 1870, Yakama toy cradle & doll, ca. 1890 and a 1993 Air Jordan sneaker display. One family treasure is $40K-$60K! (Additional airings: 6/14 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 6/1 4:00 AM, 6/7 10:00 PM, 6/8 4:00 AM, 6/14 10:00 PM, 6/21 10:00 PM, 6/22 4:00 AM, 6/28 10:00 PM, 6/29 4:00 AM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 6/14 9:00 AM, 6/21 1:30 AM, 6/21 5:00 AM)

In Northern Italy, people are known as "mangia fagioli" or bean eaters. They should also be known as "inteligente" since eating beans is one of the healthiest habits we can develop. Packed with protein, fiber and complex carbs, beans satisfy like almost no other food. Time to mangia fagioli. Recipes: Skillet Pasta e Fagioli; Speedy Lentil Bolognese; Gnochetti with Chickpeas and Breadcrumbs in a Garlic Tomato Sauce. (Additional airings: 6/14 9:30 AM, 6/15 1:30 AM, 6/21 5:30 AM)

Artists explore issues of gender, race, culture and place, offering true expressions of their experiences in this world. Featuring potter Diego Romero, photographer Cara Romero, furniture maker Wendy Maruyama and sculptor Cristina Cordova.

Not getting enough sleep can increase the risk of stroke, heart attack, asthma, and kidney disease. In many parts of the United States, 40% of the population is not getting enough sleep. In this program, Burt talks to Professor Matthew Walker, one of the world's leading experts on sleep. Professor Walker explains the good things that happen to your brain and body when you get a proper amount of sleep, and what you can do to improve your sleep. (Additional airings: 6/15 1:00 PM, 6/15 3:00 PM)

It's hard to imagine a better quilt for celebrating and learning about color! Joining Sara Gallegos is guest Diane Harris, whose row quilt, Row Your 'Bow, plays with the entire rainbow! In addition to some piecing and pressing advice that helps with the construction, Diane's knowledge of practical color theory will have you making confident choices about fabric and placement in no time! (Additional airings: 6/15 1:30 PM)

Zack and Kevin help the builders start putting the homes back together. In East Asheville, Richard is with builder James Dose as rough-ins begin. Kevin meets with meteorologist Stephanie Abrams, who explains why the storm hit Asheville so hard. (Additional airings: 6/15 2:00 PM, 6/16 4:00 AM, 6/19 8:00 AM, 6/19 2:00 PM, 6/20 4:00 AM, 6/20 8:30 AM, 6/20 3:00 PM)

Lee Gilliam upgrades a coastal house's gravel driveway to a seashell driveway. The gang plays "What Is It?" with a broom-shaped tool with spinning spiral wires. After losing his dog to lung cancer, a homeowner finds high radon levels in his home, raising health concerns. Ross Trethewey teams up with a radon technician to install a mitigation system to reduce the levels. (Additional airings: 6/15 2:30 PM, 6/16 4:30 AM, 6/19 8:30 AM, 6/19 2:30 PM, 6/20 4:30 AM, 6/20 8:00 AM, 6/20 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 6/1 9:00 AM, 6/8 9:00 AM, 6/22 9:00 AM, 6/29 9:00 AM)

This week on Homemade Live! It's all about delectable weeknight dinners. Comedian Tom Papa joins host Joel Gamoran in the kitchen to talk about everything from stand-up to sourdough. Together, they prepare a tasty sourdough strata recipe using Tom's homemade bread. Joel's family joins him in the kitchen as he prepares one of their go-to weeknight dinners, Thai lamb lettuce wraps. (Additional airings: 6/15 4:30 PM)

Where is the hidden symbol of Venice on the iconic gondola? Why are there two different saints on the gateway columns? Why is the solar system off on Torre dell'Orologio? Why does Saint Mark's Basilica look like Hagia Sophia? Why does the Doge's Palace have a Stairway of Giants, and what do those symbols mean? (Additional airings: 6/15 5:00 PM)

In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, Massachusetts, to take a hayride tour, sample antique apple varieties, and bake delicious cider donuts. And in Hanover, New Hampshire, we visit Red Kite Candy to learn about (and sample!) its acclaimed handcrafted caramels. (Additional airings: 6/15 5:30 PM, 6/15 10:30 PM)

The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 6/15 6:00 PM, 6/15 10:00 PM, 6/16 5:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 6/15 11:30 PM, 6/16 5:30 AM, 6/20 9:30 PM, 6/21 2:30 AM)

In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake Toruń gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes. (Additional airings: 6/15 4:00 PM, 6/16 3:00 AM, 6/20 11:00 PM)

The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp! (Additional airings: 6/16 3:30 AM, 6/21 11:00 PM)

Not getting enough sleep can increase the risk of stroke, heart attack, asthma, and kidney disease. In many parts of the United States, 40% of the population is not getting enough sleep. In this program, Burt talks to Professor Matthew Walker, one of the world's leading experts on sleep. Professor Walker explains the good things that happen to your brain and body when you get a proper amount of sleep, and what you can do to improve your sleep. (Additional airings: 6/15 7:00 AM, 6/15 3:00 PM)

It's hard to imagine a better quilt for celebrating and learning about color! Joining Sara Gallegos is guest Diane Harris, whose row quilt, Row Your 'Bow, plays with the entire rainbow! In addition to some piecing and pressing advice that helps with the construction, Diane's knowledge of practical color theory will have you making confident choices about fabric and placement in no time! (Additional airings: 6/15 7:30 AM)

Zack and Kevin help the builders start putting the homes back together. In East Asheville, Richard is with builder James Dose as rough-ins begin. Kevin meets with meteorologist Stephanie Abrams, who explains why the storm hit Asheville so hard. (Additional airings: 6/15 8:00 AM, 6/16 4:00 AM, 6/19 8:00 AM, 6/19 2:00 PM, 6/20 4:00 AM, 6/20 8:30 AM, 6/20 3:00 PM)

Lee Gilliam upgrades a coastal house's gravel driveway to a seashell driveway. The gang plays "What Is It?" with a broom-shaped tool with spinning spiral wires. After losing his dog to lung cancer, a homeowner finds high radon levels in his home, raising health concerns. Ross Trethewey teams up with a radon technician to install a mitigation system to reduce the levels. (Additional airings: 6/15 8:30 AM, 6/16 4:30 AM, 6/19 8:30 AM, 6/19 2:30 PM, 6/20 4:30 AM, 6/20 8:00 AM, 6/20 3:30 PM)

Not getting enough sleep can increase the risk of stroke, heart attack, asthma, and kidney disease. In many parts of the United States, 40% of the population is not getting enough sleep. In this program, Burt talks to Professor Matthew Walker, one of the world's leading experts on sleep. Professor Walker explains the good things that happen to your brain and body when you get a proper amount of sleep, and what you can do to improve your sleep. (Additional airings: 6/15 7:00 AM, 6/15 1:00 PM)

Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Next, gadget guru Lisa McManus shares her favorite quirky kitchen tools. Finally, test cook Erin McMurrer reveals the secrets to making the best red beans and rice.

In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake Toruń gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes. (Additional airings: 6/15 12:00 PM, 6/16 3:00 AM, 6/20 11:00 PM)

This week on Homemade Live! It's all about delectable weeknight dinners. Comedian Tom Papa joins host Joel Gamoran in the kitchen to talk about everything from stand-up to sourdough. Together, they prepare a tasty sourdough strata recipe using Tom's homemade bread. Joel's family joins him in the kitchen as he prepares one of their go-to weeknight dinners, Thai lamb lettuce wraps. (Additional airings: 6/15 9:30 AM)

Where is the hidden symbol of Venice on the iconic gondola? Why are there two different saints on the gateway columns? Why is the solar system off on Torre dell'Orologio? Why does Saint Mark's Basilica look like Hagia Sophia? Why does the Doge's Palace have a Stairway of Giants, and what do those symbols mean? (Additional airings: 6/15 10:00 AM)

In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, Massachusetts, to take a hayride tour, sample antique apple varieties, and bake delicious cider donuts. And in Hanover, New Hampshire, we visit Red Kite Candy to learn about (and sample!) its acclaimed handcrafted caramels. (Additional airings: 6/15 10:30 AM, 6/15 10:30 PM)

The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 6/15 11:00 AM, 6/15 10:00 PM, 6/16 5:00 AM)

Join host Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York. Follow him on an adventure to the headwaters of the Hudson River, where he uncovers how this civilization not only influenced American democracy but also produced vast stores of food that sustained a thriving Native American community. (Additional airings: 6/15 8:30 PM, 6/16 12:00 AM, 6/21 5:00 PM, 6/25 6:30 PM, 6/25 8:30 PM, 6/26 12:00 AM)

Nestled in the dense Pindus mountains along a crystalline lake in the remote northwestern corner of Greece, Ioannina is a crossroads of the meat-and-cheese centric cooking of the mountains as well as the culinary gifts of the lake. It's also home to the most renowned baklava in Greece. Diane focuses on this quaint old city's culinary and cultural lore, and the outcome is a delicious confluence of earth and water: from a unique local version of baklava to hearty Clay-Baked Lamb and a Feta-Cheese Skillet Pie to a truly rare Clay-Tile-Baked Eel, the flavors of Ioannina will pique your curiosity and appetite for this undiscovered corner of the country. Guest: Artemis Kolionasiou. (Additional airings: 6/16 1:00 AM, 6/21 5:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 6/16 1:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar. (Additional airings: 6/16 12:30 AM, 6/19 9:30 AM, 6/19 12:30 PM, 6/19 4:30 PM, 6/20 3:30 AM, 6/20 4:00 PM, 6/22 1:00 AM)

Join host Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York. Follow him on an adventure to the headwaters of the Hudson River, where he uncovers how this civilization not only influenced American democracy but also produced vast stores of food that sustained a thriving Native American community. (Additional airings: 6/15 6:30 PM, 6/16 12:00 AM, 6/21 5:00 PM, 6/25 6:30 PM, 6/25 8:30 PM, 6/26 12:00 AM)

Mickela is graciously hosted by the indigenous guardians of the land of Aotearoa (New Zealand), the Maori iwi (tribe) of Ngati Whatua Orakei in Tamaki Makaurau (Auckland). Mickela learns the dance, music, te reo Maori language, and traditions that have been passed down by the elders for generations, including the powerful Haka that has become the symbol of Maori pride throughout the world! (Additional airings: 6/12 10:00 PM, 6/13 11:00 AM, 6/14 1:00 PM, 6/16 2:00 AM)

Mickela continues her adventures in Tamaki Makaurau, Aotearoa (Auckland, New Zealand), with the Maori iwi (tribe) of Ngati Whatua Orakei to celebrate Matariki, the Maori New Year. This celebration represents a time when whanau (family) come together to look back to the past, reflect on the present, and look forward into the future, of making wishes for a brighter year to come! (Additional airings: 6/12 10:30 PM, 6/13 11:30 AM, 6/14 1:30 PM, 6/16 2:30 AM)

The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 6/15 11:00 AM, 6/15 6:00 PM, 6/16 5:00 AM)

In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, Massachusetts, to take a hayride tour, sample antique apple varieties, and bake delicious cider donuts. And in Hanover, New Hampshire, we visit Red Kite Candy to learn about (and sample!) its acclaimed handcrafted caramels. (Additional airings: 6/15 10:30 AM, 6/15 5:30 PM)

Canadian journalist Brandy Yanchyk visits Richmond, British Columbia where she goes on an Authentic Asian Easts Tour with Michelle Ng from Vancouver Foodie Tours. She tries delicious Chinese pastries at Kam Do Bakery and Chinese BBQ at HK B.B.Q. Master. Then Brandy meets with Nature Photographer and Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels on the Rocky Mountaineer train from Vancouver, British Columbia to Banff, Alberta.

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 6/15 11:30 AM, 6/16 5:30 AM, 6/20 9:30 PM, 6/21 2:30 AM)

Join host Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York. Follow him on an adventure to the headwaters of the Hudson River, where he uncovers how this civilization not only influenced American democracy but also produced vast stores of food that sustained a thriving Native American community. (Additional airings: 6/15 6:30 PM, 6/15 8:30 PM, 6/21 5:00 PM, 6/25 6:30 PM, 6/25 8:30 PM, 6/26 12:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar. (Additional airings: 6/15 8:00 PM, 6/19 9:30 AM, 6/19 12:30 PM, 6/19 4:30 PM, 6/20 3:30 AM, 6/20 4:00 PM, 6/22 1:00 AM)

Nestled in the dense Pindus mountains along a crystalline lake in the remote northwestern corner of Greece, Ioannina is a crossroads of the meat-and-cheese centric cooking of the mountains as well as the culinary gifts of the lake. It's also home to the most renowned baklava in Greece. Diane focuses on this quaint old city's culinary and cultural lore, and the outcome is a delicious confluence of earth and water: from a unique local version of baklava to hearty Clay-Baked Lamb and a Feta-Cheese Skillet Pie to a truly rare Clay-Tile-Baked Eel, the flavors of Ioannina will pique your curiosity and appetite for this undiscovered corner of the country. Guest: Artemis Kolionasiou. (Additional airings: 6/15 7:00 PM, 6/21 5:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 6/15 7:30 PM)

Mickela is graciously hosted by the indigenous guardians of the land of Aotearoa (New Zealand), the Maori iwi (tribe) of Ngati Whatua Orakei in Tamaki Makaurau (Auckland). Mickela learns the dance, music, te reo Maori language, and traditions that have been passed down by the elders for generations, including the powerful Haka that has become the symbol of Maori pride throughout the world! (Additional airings: 6/12 10:00 PM, 6/13 11:00 AM, 6/14 1:00 PM, 6/15 9:00 PM)

Mickela continues her adventures in Tamaki Makaurau, Aotearoa (Auckland, New Zealand), with the Maori iwi (tribe) of Ngati Whatua Orakei to celebrate Matariki, the Maori New Year. This celebration represents a time when whanau (family) come together to look back to the past, reflect on the present, and look forward into the future, of making wishes for a brighter year to come! (Additional airings: 6/12 10:30 PM, 6/13 11:30 AM, 6/14 1:30 PM, 6/15 9:30 PM)

In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake Toruń gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes. (Additional airings: 6/15 12:00 PM, 6/15 4:00 PM, 6/20 11:00 PM)

The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp! (Additional airings: 6/15 12:30 PM, 6/21 11:00 PM)

Zack and Kevin help the builders start putting the homes back together. In East Asheville, Richard is with builder James Dose as rough-ins begin. Kevin meets with meteorologist Stephanie Abrams, who explains why the storm hit Asheville so hard. (Additional airings: 6/15 8:00 AM, 6/15 2:00 PM, 6/19 8:00 AM, 6/19 2:00 PM, 6/20 4:00 AM, 6/20 8:30 AM, 6/20 3:00 PM)

Lee Gilliam upgrades a coastal house's gravel driveway to a seashell driveway. The gang plays "What Is It?" with a broom-shaped tool with spinning spiral wires. After losing his dog to lung cancer, a homeowner finds high radon levels in his home, raising health concerns. Ross Trethewey teams up with a radon technician to install a mitigation system to reduce the levels. (Additional airings: 6/15 8:30 AM, 6/15 2:30 PM, 6/19 8:30 AM, 6/19 2:30 PM, 6/20 4:30 AM, 6/20 8:00 AM, 6/20 3:30 PM)

The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 6/15 11:00 AM, 6/15 6:00 PM, 6/15 10:00 PM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 6/15 11:30 AM, 6/15 11:30 PM, 6/20 9:30 PM, 6/21 2:30 AM)

Don't let the winter blues put a chill on your seasonal party. Cool weather entertaining tips and more in this episode of P. Allen Smith's Garden Home. Plus, Santa makes a special visit to Moss Mountain Farm.

Host J Schwanke takes a deeper dive into nature including a visit to a nature center with animal ambassadors. J's young friends teach him how to raise and release monarch butterflies. (Additional airings: 6/16 8:30 AM, 6/16 2:30 PM, 6/17 4:30 AM)

The capital of Greece is one of the world's most popular travel destinations. Host Kathy McCabe pays a must-visit to the Acropolis with an incredible tour guide, tastes classic souvlaki, gets a pair of Greek sandals custom-made by "the Poet Sandalmaker" and takes a breathtaking rail bike ride along the Aegean. This episode is the perfect mix of classic and modern Greek culture. (Additional airings: 6/16 1:00 PM, 6/16 3:00 PM)

Rugs are the key to pulling together the decor of any room. A design consultant shares the basics for making rug selections. Size, style, color, design, cost, how do we make the right choice? What makes a quality rug and determines the cost? Answers in this episode of Fit 2 Stitch. (Additional airings: 6/16 1:30 PM)

Steve builds a classic bench from Hancock Shaker Village. (Additional airings: 6/16 2:00 PM, 6/17 4:00 AM)

Host J Schwanke takes a deeper dive into nature including a visit to a nature center with animal ambassadors. J's young friends teach him how to raise and release monarch butterflies. (Additional airings: 6/16 6:30 AM, 6/16 2:30 PM, 6/17 4:30 AM)

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas. (Additional airings: 6/16 12:00 PM, 6/16 4:00 PM, 6/17 3:00 AM, 6/20 11:30 PM)

Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes. Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto. (Additional airings: 6/16 12:30 PM, 6/16 4:30 PM, 6/17 3:30 AM, 6/21 11:30 PM)

Take a Revolutionary Road Trip in New Jersey, exploring history, culture, food and drinks related to our nations' founding in New Jersey's Crossroads of the American Revolution where Washington spent one-quarter of his time as commander-in-chief. Step back to Colonial Times with untold stories and interactive history with local experts. Hear about the longest one-day battle at Monmouth Battlefield and the coldest winter in Morristown. From Applejack to following in the footsteps of George Washington, join Darley Newman to learn more about the American Revolution at sites where history takes center stage. (Additional airings: 6/16 5:00 PM, 6/16 11:00 PM)

Surrounded by Switzerland's mountain landscape, it's easy to see why the Swiss understand the value of nature. It is not a luxury reserved for a few, but a treasure shared by all. Joseph travels into the Grindelwald Valley to experience the grandeur of Switzerland's most typically-Swiss region - the Jungfrau. Constantly shadowed by the towering heights of the Eiger, Monch and Jungfrau peaks, all above 12, 000 feet, Joseph partakes of Swiss mountain culture at local street fairs and festivals. He gets to take part in a cheese-making demonstration and run with the goats through the streets of Wengen, a car-free mountain town. To get an up-close experience with the peaks he hikes to the Gleckstein, a mountain hut for climbers, and literally tops off his adventure with a train journey to the highest train station in Europe, the Jungfraujoch. (Additional airings: 6/16 5:30 PM, 6/16 10:30 PM)

The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 6/16 6:00 PM, 6/16 10:00 PM, 6/17 5:00 AM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 6/16 11:30 PM, 6/17 5:30 AM)

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas. (Additional airings: 6/16 9:00 AM, 6/16 4:00 PM, 6/17 3:00 AM, 6/20 11:30 PM)

Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes. Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto. (Additional airings: 6/16 9:30 AM, 6/16 4:30 PM, 6/17 3:30 AM, 6/21 11:30 PM)

The capital of Greece is one of the world's most popular travel destinations. Host Kathy McCabe pays a must-visit to the Acropolis with an incredible tour guide, tastes classic souvlaki, gets a pair of Greek sandals custom-made by "the Poet Sandalmaker" and takes a breathtaking rail bike ride along the Aegean. This episode is the perfect mix of classic and modern Greek culture. (Additional airings: 6/16 7:00 AM, 6/16 3:00 PM)

Rugs are the key to pulling together the decor of any room. A design consultant shares the basics for making rug selections. Size, style, color, design, cost, how do we make the right choice? What makes a quality rug and determines the cost? Answers in this episode of Fit 2 Stitch. (Additional airings: 6/16 7:30 AM)

Steve builds a classic bench from Hancock Shaker Village. (Additional airings: 6/16 8:00 AM, 6/17 4:00 AM)

Host J Schwanke takes a deeper dive into nature including a visit to a nature center with animal ambassadors. J's young friends teach him how to raise and release monarch butterflies. (Additional airings: 6/16 6:30 AM, 6/16 8:30 AM, 6/17 4:30 AM)

The capital of Greece is one of the world's most popular travel destinations. Host Kathy McCabe pays a must-visit to the Acropolis with an incredible tour guide, tastes classic souvlaki, gets a pair of Greek sandals custom-made by "the Poet Sandalmaker" and takes a breathtaking rail bike ride along the Aegean. This episode is the perfect mix of classic and modern Greek culture. (Additional airings: 6/16 7:00 AM, 6/16 1:00 PM)

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas. (Additional airings: 6/16 9:00 AM, 6/16 12:00 PM, 6/17 3:00 AM, 6/20 11:30 PM)

Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes. Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto. (Additional airings: 6/16 9:30 AM, 6/16 12:30 PM, 6/17 3:30 AM, 6/21 11:30 PM)

Take a Revolutionary Road Trip in New Jersey, exploring history, culture, food and drinks related to our nations' founding in New Jersey's Crossroads of the American Revolution where Washington spent one-quarter of his time as commander-in-chief. Step back to Colonial Times with untold stories and interactive history with local experts. Hear about the longest one-day battle at Monmouth Battlefield and the coldest winter in Morristown. From Applejack to following in the footsteps of George Washington, join Darley Newman to learn more about the American Revolution at sites where history takes center stage. (Additional airings: 6/16 10:00 AM, 6/16 11:00 PM)

Surrounded by Switzerland's mountain landscape, it's easy to see why the Swiss understand the value of nature. It is not a luxury reserved for a few, but a treasure shared by all. Joseph travels into the Grindelwald Valley to experience the grandeur of Switzerland's most typically-Swiss region - the Jungfrau. Constantly shadowed by the towering heights of the Eiger, Monch and Jungfrau peaks, all above 12, 000 feet, Joseph partakes of Swiss mountain culture at local street fairs and festivals. He gets to take part in a cheese-making demonstration and run with the goats through the streets of Wengen, a car-free mountain town. To get an up-close experience with the peaks he hikes to the Gleckstein, a mountain hut for climbers, and literally tops off his adventure with a train journey to the highest train station in Europe, the Jungfraujoch. (Additional airings: 6/16 10:30 AM, 6/16 10:30 PM)

The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 6/16 11:00 AM, 6/16 10:00 PM, 6/17 5:00 AM)

Experience the flavors of New York City as we uncover what makes it a true culinary mecca. Host Kevin Chap journeys along the lower Hudson River, connecting with farmers and producers who supply the Big Apple with agricultural products. Join Kevin as he engages with chefs, local producers, and entrepreneurs who are leading the way in sourcing fresh, local ingredients. (Additional airings: 6/16 8:30 PM, 6/17 12:00 AM, 6/26 6:30 PM, 6/26 8:30 PM, 6/27 2:30 AM)

Vivian celebrates freezers as kitchen workhorses, from family "lockers" storing garden spoils to mom's meal prep soup batches. She transforms Mexican takeout into frozen burritos, shops frozen vs. canned with Christine at Piggly Wiggly, and makes upside-down turkey veggie rice bowls for her kids. In Paris, she discovers Picard, France's beloved frozen food store. (Additional airings: 6/17 1:00 AM)

In this week's episode of Moveable Feast, host Alex Thomopoulos travels to Fort Jones- a rural community nestled in the rolling hills of California. We'll attend "Farm School" at California Heritage Farms, where Niki and Rich Harris specialize in pasture raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters help us discover what a close-knit community has to offer. Together they grill up a Feast worthy of this spectacular valley. (Additional airings: 6/17 1:30 AM)

Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warmly spiced crust. Then, we bake up Chocolate-Dipped Tahini and Browned Butter Cookies, showcasing the flavor combination of chocolate and sesame. Finally, it's Polish Gingerbread Cookies with Honey and Rye. (Additional airings: 6/17 12:30 AM)

Experience the flavors of New York City as we uncover what makes it a true culinary mecca. Host Kevin Chap journeys along the lower Hudson River, connecting with farmers and producers who supply the Big Apple with agricultural products. Join Kevin as he engages with chefs, local producers, and entrepreneurs who are leading the way in sourcing fresh, local ingredients. (Additional airings: 6/16 6:30 PM, 6/17 12:00 AM, 6/26 6:30 PM, 6/26 8:30 PM, 6/27 2:30 AM)

Mickela heads to The Bronx to meet with the largest Garifuna community in the United States, a people of Afro-Caribbean culture with Central American influences. She learns the dances and music that have miraculously survived generations of impossible odds, and she features the Casita Maria Center for Arts & Education and the local delicacies in the neighborhood. (Additional airings: 6/12 11:00 PM, 6/13 12:00 PM, 6/14 2:00 PM, 6/17 2:00 AM)

Mickela visits Northern Ireland for the very first time, exploring the natural beauty and legend of the Giant's Causeway. Along the way, she meets with traditional bodhran-maker Seamus O'Kane, becomes a warrior queen through Irish Festival Dance, and gets a few steps in with the Highland Dances of Derry. (Additional airings: 6/12 11:30 PM, 6/13 12:30 PM, 6/14 2:30 PM, 6/17 2:30 AM)

The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 6/16 11:00 AM, 6/16 6:00 PM, 6/17 5:00 AM)

Surrounded by Switzerland's mountain landscape, it's easy to see why the Swiss understand the value of nature. It is not a luxury reserved for a few, but a treasure shared by all. Joseph travels into the Grindelwald Valley to experience the grandeur of Switzerland's most typically-Swiss region - the Jungfrau. Constantly shadowed by the towering heights of the Eiger, Monch and Jungfrau peaks, all above 12, 000 feet, Joseph partakes of Swiss mountain culture at local street fairs and festivals. He gets to take part in a cheese-making demonstration and run with the goats through the streets of Wengen, a car-free mountain town. To get an up-close experience with the peaks he hikes to the Gleckstein, a mountain hut for climbers, and literally tops off his adventure with a train journey to the highest train station in Europe, the Jungfraujoch. (Additional airings: 6/16 10:30 AM, 6/16 5:30 PM)

Take a Revolutionary Road Trip in New Jersey, exploring history, culture, food and drinks related to our nations' founding in New Jersey's Crossroads of the American Revolution where Washington spent one-quarter of his time as commander-in-chief. Step back to Colonial Times with untold stories and interactive history with local experts. Hear about the longest one-day battle at Monmouth Battlefield and the coldest winter in Morristown. From Applejack to following in the footsteps of George Washington, join Darley Newman to learn more about the American Revolution at sites where history takes center stage. (Additional airings: 6/16 10:00 AM, 6/16 5:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 6/16 11:30 AM, 6/17 5:30 AM)

Experience the flavors of New York City as we uncover what makes it a true culinary mecca. Host Kevin Chap journeys along the lower Hudson River, connecting with farmers and producers who supply the Big Apple with agricultural products. Join Kevin as he engages with chefs, local producers, and entrepreneurs who are leading the way in sourcing fresh, local ingredients. (Additional airings: 6/16 6:30 PM, 6/16 8:30 PM, 6/26 6:30 PM, 6/26 8:30 PM, 6/27 2:30 AM)

Milk Street offers something new and something old when it comes to holiday cookies. Inspired by Austrian linzertorte, we make a batch of Linzer Bars with raspberry jam and a warmly spiced crust. Then, we bake up Chocolate-Dipped Tahini and Browned Butter Cookies, showcasing the flavor combination of chocolate and sesame. Finally, it's Polish Gingerbread Cookies with Honey and Rye. (Additional airings: 6/16 8:00 PM)

Vivian celebrates freezers as kitchen workhorses, from family "lockers" storing garden spoils to mom's meal prep soup batches. She transforms Mexican takeout into frozen burritos, shops frozen vs. canned with Christine at Piggly Wiggly, and makes upside-down turkey veggie rice bowls for her kids. In Paris, she discovers Picard, France's beloved frozen food store. (Additional airings: 6/16 7:00 PM)

In this week's episode of Moveable Feast, host Alex Thomopoulos travels to Fort Jones- a rural community nestled in the rolling hills of California. We'll attend "Farm School" at California Heritage Farms, where Niki and Rich Harris specialize in pasture raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters help us discover what a close-knit community has to offer. Together they grill up a Feast worthy of this spectacular valley. (Additional airings: 6/16 7:30 PM)

Mickela heads to The Bronx to meet with the largest Garifuna community in the United States, a people of Afro-Caribbean culture with Central American influences. She learns the dances and music that have miraculously survived generations of impossible odds, and she features the Casita Maria Center for Arts & Education and the local delicacies in the neighborhood. (Additional airings: 6/12 11:00 PM, 6/13 12:00 PM, 6/14 2:00 PM, 6/16 9:00 PM)

Mickela visits Northern Ireland for the very first time, exploring the natural beauty and legend of the Giant's Causeway. Along the way, she meets with traditional bodhran-maker Seamus O'Kane, becomes a warrior queen through Irish Festival Dance, and gets a few steps in with the Highland Dances of Derry. (Additional airings: 6/12 11:30 PM, 6/13 12:30 PM, 6/14 2:30 PM, 6/16 9:30 PM)

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas. (Additional airings: 6/16 9:00 AM, 6/16 12:00 PM, 6/16 4:00 PM, 6/20 11:30 PM)

Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes. Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto. (Additional airings: 6/16 9:30 AM, 6/16 12:30 PM, 6/16 4:30 PM, 6/21 11:30 PM)

Steve builds a classic bench from Hancock Shaker Village. (Additional airings: 6/16 8:00 AM, 6/16 2:00 PM)

Host J Schwanke takes a deeper dive into nature including a visit to a nature center with animal ambassadors. J's young friends teach him how to raise and release monarch butterflies. (Additional airings: 6/16 6:30 AM, 6/16 8:30 AM, 6/16 2:30 PM)

The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 6/16 11:00 AM, 6/16 6:00 PM, 6/16 10:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 6/16 11:30 AM, 6/16 11:30 PM)

One trip to the hardware store can yield amazing finds. From zip tie jewelry to decoden jars, Mark provides some new tools to enhance anyone's DIY repertoire. Projects: Duct Cap Covers Display (Peter); Cement Planters or Candle Holders With Plaster Of Paris; Light Bright Bracelets (With Gutter Guard); Caulking Decoden Jar Lids; Zip Tie Jewelry. (Additional airings: 6/26 10:00 PM, 6/27 11:00 AM, 6/28 1:00 PM, 6/29 9:00 PM, 6/30 2:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 6/13 6:30 AM, 6/17 8:30 AM, 6/17 2:30 PM, 6/18 4:30 AM)

Montreal's European history translates to its traditional dances from France, England, Scotland, and Ireland - Mickela gets a taste of this Old World feel at La Grande Rencontre Festival, while also experiencing the artistic modernity of this city. She also gets a first-hand lesson on dance for people with disabilities. (Additional airings: 6/17 1:00 PM, 6/17 3:00 PM)

Join host Nicholas Hankins as he paints a moody, humid tropical scene with a full moon and palm trees. (Additional airings: 6/17 1:30 PM)

Ronnie Young is always busy, always doing, always figuring things out. He has been awarded the highest honor in woodworking for his American furniture reproductions, including his work in the Federal Style adorned with Paterae Inlay. (Additional airings: 6/17 2:00 PM, 6/18 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 6/13 6:30 AM, 6/17 6:30 AM, 6/17 2:30 PM, 6/18 4:30 AM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 6/17 12:00 PM, 6/17 4:00 PM, 6/18 3:00 AM, 6/21 12:30 AM, 6/24 9:00 AM, 6/24 12:00 PM, 6/24 4:00 PM, 6/24 7:30 PM, 6/25 1:30 AM, 6/25 3:00 AM, 6/27 4:30 PM, 6/28 12:30 AM)

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee. (Additional airings: 6/17 12:30 PM, 6/17 4:30 PM, 6/18 3:30 AM, 6/22 12:30 AM, 6/26 8:00 PM, 6/27 2:00 AM)

Located between 30 and 40 miles off the North German coast, and about 100 miles north-west of Hamburg, Heligoland (Helgoland in German) is a rocky island in the North Sea and Germany's only non-coastal island. It features vertical cliffs dropping nearly 200 feet into the waters below and is the only such formation in the North Sea. Possession of the island changed hands several times between Germany, Denmark and Great Britain. And many of the possessions of the possessors ended up bombed into the ocean in 1947 as Great Britain used the former enemy territory for target practice in what was the largest non-nuclear explosion in history. But the islanders returned and rebuilt this unique place, even making unique jewelry out of the fragments of its past that wash up on its shores daily. Except for two taxis and a police car, automobiles are verboten. But access to the "upper land" (from the port or "lower land") is made comfortable by an elevator cut into the rock. Or there are between 184 and 260 steps on three different stairways connecting the lower port with the upper grazing parts of the island. (Additional airings: 6/17 5:00 PM, 6/17 11:00 PM)

The Holy City certainly has quite the history, as Samantha takes a walking tour through its hidden alleyways and the French Quarter. From blacksmithing to woodworking, Samantha learns about the mission and importance of the American College of the Building Arts (ACBA) along with its founding inspiration, blacksmith Philip Simmons. It is rice harvesting time, and Samantha learns about this old tradition on one of the few local farms that has kept the tradition alive and well. Leaving the rice fields, Samantha joins Executive Chef Forest Parker to have a traditional gourmet dinner at Revival, where the focus is on rice and other low country traditional recipes. What a better way to finish off dinner, Samantha checks out some local bluegrass music at the rooftop bar of The Vendue. With so much history in Charleston, Samantha cannot resist taking a tour of the haunted Old City Jail with the possibility of meeting some of its ghostly inhabitants. Continuing on, Samantha visits the City Market where she learns about the Gullah tradition of sweetgrass basket weaving and gets a lesson from a 5th generation basket weaver. The Gullah culture certainly has deep roots in these parts, as Samantha discovers at Boone Hall Plantation, where she joins Gloria learning more about the Gullah tradition during the time of slavery. Finishing off her visit, Samantha joins James Beard award-winning Pitmaster Rodney Scott at his restaurant to sample some of his legendary BBQ. (Additional airings: 6/17 5:30 PM, 6/17 10:30 PM)

From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how. (Additional airings: 6/17 6:00 PM, 6/17 10:00 PM, 6/18 5:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 6/17 11:30 PM, 6/18 5:30 AM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 6/17 9:00 AM, 6/17 4:00 PM, 6/18 3:00 AM, 6/21 12:30 AM, 6/24 9:00 AM, 6/24 12:00 PM, 6/24 4:00 PM, 6/24 7:30 PM, 6/25 1:30 AM, 6/25 3:00 AM, 6/27 4:30 PM, 6/28 12:30 AM)

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee. (Additional airings: 6/17 9:30 AM, 6/17 4:30 PM, 6/18 3:30 AM, 6/22 12:30 AM, 6/26 8:00 PM, 6/27 2:00 AM)

Montreal's European history translates to its traditional dances from France, England, Scotland, and Ireland - Mickela gets a taste of this Old World feel at La Grande Rencontre Festival, while also experiencing the artistic modernity of this city. She also gets a first-hand lesson on dance for people with disabilities. (Additional airings: 6/17 7:00 AM, 6/17 3:00 PM)

Join host Nicholas Hankins as he paints a moody, humid tropical scene with a full moon and palm trees. (Additional airings: 6/17 7:30 AM)

Ronnie Young is always busy, always doing, always figuring things out. He has been awarded the highest honor in woodworking for his American furniture reproductions, including his work in the Federal Style adorned with Paterae Inlay. (Additional airings: 6/17 8:00 AM, 6/18 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 6/13 6:30 AM, 6/17 6:30 AM, 6/17 8:30 AM, 6/18 4:30 AM)

Montreal's European history translates to its traditional dances from France, England, Scotland, and Ireland - Mickela gets a taste of this Old World feel at La Grande Rencontre Festival, while also experiencing the artistic modernity of this city. She also gets a first-hand lesson on dance for people with disabilities. (Additional airings: 6/17 7:00 AM, 6/17 1:00 PM)

Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate penne arrabbiata.

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 6/17 9:00 AM, 6/17 12:00 PM, 6/18 3:00 AM, 6/21 12:30 AM, 6/24 9:00 AM, 6/24 12:00 PM, 6/24 4:00 PM, 6/24 7:30 PM, 6/25 1:30 AM, 6/25 3:00 AM, 6/27 4:30 PM, 6/28 12:30 AM)

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee. (Additional airings: 6/17 9:30 AM, 6/17 12:30 PM, 6/18 3:30 AM, 6/22 12:30 AM, 6/26 8:00 PM, 6/27 2:00 AM)

Located between 30 and 40 miles off the North German coast, and about 100 miles north-west of Hamburg, Heligoland (Helgoland in German) is a rocky island in the North Sea and Germany's only non-coastal island. It features vertical cliffs dropping nearly 200 feet into the waters below and is the only such formation in the North Sea. Possession of the island changed hands several times between Germany, Denmark and Great Britain. And many of the possessions of the possessors ended up bombed into the ocean in 1947 as Great Britain used the former enemy territory for target practice in what was the largest non-nuclear explosion in history. But the islanders returned and rebuilt this unique place, even making unique jewelry out of the fragments of its past that wash up on its shores daily. Except for two taxis and a police car, automobiles are verboten. But access to the "upper land" (from the port or "lower land") is made comfortable by an elevator cut into the rock. Or there are between 184 and 260 steps on three different stairways connecting the lower port with the upper grazing parts of the island. (Additional airings: 6/17 10:00 AM, 6/17 11:00 PM)

The Holy City certainly has quite the history, as Samantha takes a walking tour through its hidden alleyways and the French Quarter. From blacksmithing to woodworking, Samantha learns about the mission and importance of the American College of the Building Arts (ACBA) along with its founding inspiration, blacksmith Philip Simmons. It is rice harvesting time, and Samantha learns about this old tradition on one of the few local farms that has kept the tradition alive and well. Leaving the rice fields, Samantha joins Executive Chef Forest Parker to have a traditional gourmet dinner at Revival, where the focus is on rice and other low country traditional recipes. What a better way to finish off dinner, Samantha checks out some local bluegrass music at the rooftop bar of The Vendue. With so much history in Charleston, Samantha cannot resist taking a tour of the haunted Old City Jail with the possibility of meeting some of its ghostly inhabitants. Continuing on, Samantha visits the City Market where she learns about the Gullah tradition of sweetgrass basket weaving and gets a lesson from a 5th generation basket weaver. The Gullah culture certainly has deep roots in these parts, as Samantha discovers at Boone Hall Plantation, where she joins Gloria learning more about the Gullah tradition during the time of slavery. Finishing off her visit, Samantha joins James Beard award-winning Pitmaster Rodney Scott at his restaurant to sample some of his legendary BBQ. (Additional airings: 6/17 10:30 AM, 6/17 10:30 PM)

From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how. (Additional airings: 6/17 11:00 AM, 6/17 10:00 PM, 6/18 5:00 AM)

As the holidays approach, host Kevin Chap welcomes friends, renowned chefs, and cherished ingredients discovered throughout the series to the oldest Inn in Vermont, setting the stage for an unforgettable holiday dinner. (Additional airings: 6/17 8:30 PM, 6/18 12:00 AM, 6/29 6:30 PM, 6/29 8:30 PM, 6/30 12:00 AM)

The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place... makes her believe in the power of food. And Lidia wants us to join her on this journey as she shapes fresh pasta into Fuzi with her grandson, Ethan Bastianich. She then makes the pasta into a traditional Sunday dish from her childhood, Fuzi with Chicken Ragu. And to finish, a slice of Lidia's no-bake, Chocolate Ricotta Brick Cake. The ricotta, raspberry & chocolate combination makes one delicious dessert. Join Lidia as she cooks up a trip down memory lane! (Additional airings: 6/18 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 6/18 1:30 AM, 6/20 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a camel farm in Al Ain to learn about the deep cultural significance of camel milk in Emirati history, and its nutritional benefits. Chef Sumaya Obaid joins Loi to create Sambusac with Lentils and a Fresh Herb Omelet, made with creamy camel milk. Back in Greece, Chef Loi makes her version of Sambusac. (Additional airings: 6/18 12:30 AM, 6/21 6:30 PM)

As the holidays approach, host Kevin Chap welcomes friends, renowned chefs, and cherished ingredients discovered throughout the series to the oldest Inn in Vermont, setting the stage for an unforgettable holiday dinner. (Additional airings: 6/17 6:30 PM, 6/18 12:00 AM, 6/29 6:30 PM, 6/29 8:30 PM, 6/30 12:00 AM)

Of the 16 federally recognized tribes in Taiwan, Mickela meets with the Amis tribe, the largest of the tribes, along with members of the Tsou tribe, to learn the indigenous oral traditions of dance and song. From learning the nose flute to cooking with traditional bamboo to learning how these tribes are empowering the next generation, Mickela is taken right in these communities with open arms. (Additional airings: 6/13 12:00 AM, 6/13 1:00 PM, 6/14 3:00 PM, 6/18 2:00 AM)

Mickela explores Tainan City, Taiwan's oldest city (also known as the birthplace of Taiwan), through food, drumming, and dance. With a long history of foreign occupation including by the Dutch, the Japanese, and the Han Chinese, Tainan City is known for its cultural diversity, its rich history, and its burgeoning food scene driven by young Taiwanese. (Additional airings: 6/13 12:30 AM, 6/13 1:30 PM, 6/14 3:30 PM, 6/18 2:30 AM)

From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how. (Additional airings: 6/17 11:00 AM, 6/17 6:00 PM, 6/18 5:00 AM)

The Holy City certainly has quite the history, as Samantha takes a walking tour through its hidden alleyways and the French Quarter. From blacksmithing to woodworking, Samantha learns about the mission and importance of the American College of the Building Arts (ACBA) along with its founding inspiration, blacksmith Philip Simmons. It is rice harvesting time, and Samantha learns about this old tradition on one of the few local farms that has kept the tradition alive and well. Leaving the rice fields, Samantha joins Executive Chef Forest Parker to have a traditional gourmet dinner at Revival, where the focus is on rice and other low country traditional recipes. What a better way to finish off dinner, Samantha checks out some local bluegrass music at the rooftop bar of The Vendue. With so much history in Charleston, Samantha cannot resist taking a tour of the haunted Old City Jail with the possibility of meeting some of its ghostly inhabitants. Continuing on, Samantha visits the City Market where she learns about the Gullah tradition of sweetgrass basket weaving and gets a lesson from a 5th generation basket weaver. The Gullah culture certainly has deep roots in these parts, as Samantha discovers at Boone Hall Plantation, where she joins Gloria learning more about the Gullah tradition during the time of slavery. Finishing off her visit, Samantha joins James Beard award-winning Pitmaster Rodney Scott at his restaurant to sample some of his legendary BBQ. (Additional airings: 6/17 10:30 AM, 6/17 5:30 PM)

Located between 30 and 40 miles off the North German coast, and about 100 miles north-west of Hamburg, Heligoland (Helgoland in German) is a rocky island in the North Sea and Germany's only non-coastal island. It features vertical cliffs dropping nearly 200 feet into the waters below and is the only such formation in the North Sea. Possession of the island changed hands several times between Germany, Denmark and Great Britain. And many of the possessions of the possessors ended up bombed into the ocean in 1947 as Great Britain used the former enemy territory for target practice in what was the largest non-nuclear explosion in history. But the islanders returned and rebuilt this unique place, even making unique jewelry out of the fragments of its past that wash up on its shores daily. Except for two taxis and a police car, automobiles are verboten. But access to the "upper land" (from the port or "lower land") is made comfortable by an elevator cut into the rock. Or there are between 184 and 260 steps on three different stairways connecting the lower port with the upper grazing parts of the island. (Additional airings: 6/17 10:00 AM, 6/17 5:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 6/17 11:30 AM, 6/18 5:30 AM)

As the holidays approach, host Kevin Chap welcomes friends, renowned chefs, and cherished ingredients discovered throughout the series to the oldest Inn in Vermont, setting the stage for an unforgettable holiday dinner. (Additional airings: 6/17 6:30 PM, 6/17 8:30 PM, 6/29 6:30 PM, 6/29 8:30 PM, 6/30 12:00 AM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a camel farm in Al Ain to learn about the deep cultural significance of camel milk in Emirati history, and its nutritional benefits. Chef Sumaya Obaid joins Loi to create Sambusac with Lentils and a Fresh Herb Omelet, made with creamy camel milk. Back in Greece, Chef Loi makes her version of Sambusac. (Additional airings: 6/17 8:00 PM, 6/21 6:30 PM)

The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place... makes her believe in the power of food. And Lidia wants us to join her on this journey as she shapes fresh pasta into Fuzi with her grandson, Ethan Bastianich. She then makes the pasta into a traditional Sunday dish from her childhood, Fuzi with Chicken Ragu. And to finish, a slice of Lidia's no-bake, Chocolate Ricotta Brick Cake. The ricotta, raspberry & chocolate combination makes one delicious dessert. Join Lidia as she cooks up a trip down memory lane! (Additional airings: 6/17 7:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 6/17 7:30 PM, 6/20 4:30 PM)

Of the 16 federally recognized tribes in Taiwan, Mickela meets with the Amis tribe, the largest of the tribes, along with members of the Tsou tribe, to learn the indigenous oral traditions of dance and song. From learning the nose flute to cooking with traditional bamboo to learning how these tribes are empowering the next generation, Mickela is taken right in these communities with open arms. (Additional airings: 6/13 12:00 AM, 6/13 1:00 PM, 6/14 3:00 PM, 6/17 9:00 PM)

Mickela explores Tainan City, Taiwan's oldest city (also known as the birthplace of Taiwan), through food, drumming, and dance. With a long history of foreign occupation including by the Dutch, the Japanese, and the Han Chinese, Tainan City is known for its cultural diversity, its rich history, and its burgeoning food scene driven by young Taiwanese. (Additional airings: 6/13 12:30 AM, 6/13 1:30 PM, 6/14 3:30 PM, 6/17 9:30 PM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 6/17 9:00 AM, 6/17 12:00 PM, 6/17 4:00 PM, 6/21 12:30 AM, 6/24 9:00 AM, 6/24 12:00 PM, 6/24 4:00 PM, 6/24 7:30 PM, 6/25 1:30 AM, 6/25 3:00 AM, 6/27 4:30 PM, 6/28 12:30 AM)

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee. (Additional airings: 6/17 9:30 AM, 6/17 12:30 PM, 6/17 4:30 PM, 6/22 12:30 AM, 6/26 8:00 PM, 6/27 2:00 AM)

Ronnie Young is always busy, always doing, always figuring things out. He has been awarded the highest honor in woodworking for his American furniture reproductions, including his work in the Federal Style adorned with Paterae Inlay. (Additional airings: 6/17 8:00 AM, 6/17 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 6/13 6:30 AM, 6/17 6:30 AM, 6/17 8:30 AM, 6/17 2:30 PM)

From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how. (Additional airings: 6/17 11:00 AM, 6/17 6:00 PM, 6/17 10:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 6/17 11:30 AM, 6/17 11:30 PM)

Blending fun, fitness, and community, Sarovyn founder Keith Walker has founded a new type of business that delivers exclusive elevated experiences with a cultural celebration.

Yoga poses can be challenging, just as life is at times. Our practice teaches us how to take a leap when faced with fear or stress, to cultivate mental and physical fortitude. This episode challenges you to reclaim your power and hold a positive attitude. (Additional airings: 6/18 8:30 AM, 6/18 2:30 PM, 6/19 4:30 AM)

There's hardly a sight more majestic than the Grand Canyon. Colleen and her family head to this incredible natural wonder, where they explore the canyon, marvel at the amazing views, and take in all the breathtaking sights and sounds the Grand Canyon has to offer. While in northern Arizona, they also pay a visit to Bearizona to learn about the wildlife and meet some friendly otters, and take a real Wild West train ride on the Grand Canyon Railway. (Additional airings: 6/18 1:00 PM, 6/18 3:00 PM)

Let's see how two artists interpret the same core technique. Free-motion couching is one of those traditional quilting techniques that, in the hands of an art quilter, can open up new levels of artistic detail and expressiveness. In the first segment, Sally Manke works on a domestic sewing machine, showcasing several options for presser feet, and explores methods for preparing your surface as well as fiber possibilities. Next, artist Shannon Conley works on a mid-arm quilting machine to share how she uses couching to complement her quilting, filling in the surface with intricate, colorful, textural details. Where will free-motion couching take you after today's episode of Quilting Arts? (Additional airings: 6/18 1:30 PM)

Six finishing techniques can give you professional results. Learn the six steps to enhance wood, restore antiques, or create new masterpieces. Furniture restoration has never been this easy. See which finishes are the safest to use. (Additional airings: 6/1 2:00 AM, 6/18 2:00 PM, 6/19 4:00 AM)

Yoga poses can be challenging, just as life is at times. Our practice teaches us how to take a leap when faced with fear or stress, to cultivate mental and physical fortitude. This episode challenges you to reclaim your power and hold a positive attitude. (Additional airings: 6/18 6:30 AM, 6/18 2:30 PM, 6/19 4:30 AM)

Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country fried rice and a simple salad. (Additional airings: 6/18 12:00 PM, 6/18 4:00 PM, 6/19 3:00 AM, 6/21 12:00 AM)

In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios. Then, Chris shows us how to avoid watery salads with a fresh and vibrant Persian Tomato and Cucumber Salad, and Milk Street Cook Catherine Smart makes crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75. (Additional airings: 6/18 12:30 PM, 6/18 4:30 PM, 6/19 3:30 AM, 6/22 12:00 AM)

On this episode, join Jorge Meraz as he discovers some of the finest cuisine imaginable aboard Tijuana's extremely popular food trucks. These meals on wheels are taking Mexico by storm. Join Jorge as he partakes in a variety of fun dining experiences at 10 different trucks without having to re-park! Then follow along as we meet with an engineer from the United Nations who is helping the poor communities of Tijuana. He is helping repurpose old tires and trash into building materials to create recreational areas, retaining walls, and more, through a program called Alter Terra. (Additional airings: 6/18 5:00 PM, 6/18 11:00 PM)

Throughout Guatemala, Easter Week (Semana Santa) is celebrated as the most significant and festive season on every religious and social calendar. Joseph travels to Guatemala City, Antiqua and Lago de Atitlan and discovers that while the observance is rich in Roman Catholic ceremony and tradition, at the same time it leaves room for the popular devotion and beliefs of the indigenous Mayan culture. In addition, the communal creation of hundreds of beautiful alfombras -- flower-strewn, multi-colored "carpets" -- that line the streets in front of the religious processions is something to behold. The pomp, color, emotion and devout expression all combine to create an once-in-a-lifetime travel experience. (Additional airings: 6/18 5:30 PM, 6/18 10:30 PM)

We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk. (Additional airings: 6/18 6:00 PM, 6/18 10:00 PM, 6/19 5:00 AM)

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 6/18 11:30 PM, 6/19 5:30 AM)

Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country fried rice and a simple salad. (Additional airings: 6/18 9:00 AM, 6/18 4:00 PM, 6/19 3:00 AM, 6/21 12:00 AM)

In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios. Then, Chris shows us how to avoid watery salads with a fresh and vibrant Persian Tomato and Cucumber Salad, and Milk Street Cook Catherine Smart makes crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75. (Additional airings: 6/18 9:30 AM, 6/18 4:30 PM, 6/19 3:30 AM, 6/22 12:00 AM)

There's hardly a sight more majestic than the Grand Canyon. Colleen and her family head to this incredible natural wonder, where they explore the canyon, marvel at the amazing views, and take in all the breathtaking sights and sounds the Grand Canyon has to offer. While in northern Arizona, they also pay a visit to Bearizona to learn about the wildlife and meet some friendly otters, and take a real Wild West train ride on the Grand Canyon Railway. (Additional airings: 6/18 7:00 AM, 6/18 3:00 PM)

Let's see how two artists interpret the same core technique. Free-motion couching is one of those traditional quilting techniques that, in the hands of an art quilter, can open up new levels of artistic detail and expressiveness. In the first segment, Sally Manke works on a domestic sewing machine, showcasing several options for presser feet, and explores methods for preparing your surface as well as fiber possibilities. Next, artist Shannon Conley works on a mid-arm quilting machine to share how she uses couching to complement her quilting, filling in the surface with intricate, colorful, textural details. Where will free-motion couching take you after today's episode of Quilting Arts? (Additional airings: 6/18 7:30 AM)

Six finishing techniques can give you professional results. Learn the six steps to enhance wood, restore antiques, or create new masterpieces. Furniture restoration has never been this easy. See which finishes are the safest to use. (Additional airings: 6/1 2:00 AM, 6/18 8:00 AM, 6/19 4:00 AM)

Yoga poses can be challenging, just as life is at times. Our practice teaches us how to take a leap when faced with fear or stress, to cultivate mental and physical fortitude. This episode challenges you to reclaim your power and hold a positive attitude. (Additional airings: 6/18 6:30 AM, 6/18 8:30 AM, 6/19 4:30 AM)

There's hardly a sight more majestic than the Grand Canyon. Colleen and her family head to this incredible natural wonder, where they explore the canyon, marvel at the amazing views, and take in all the breathtaking sights and sounds the Grand Canyon has to offer. While in northern Arizona, they also pay a visit to Bearizona to learn about the wildlife and meet some friendly otters, and take a real Wild West train ride on the Grand Canyon Railway. (Additional airings: 6/18 7:00 AM, 6/18 1:00 PM)

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country fried rice and a simple salad. (Additional airings: 6/18 9:00 AM, 6/18 12:00 PM, 6/19 3:00 AM, 6/21 12:00 AM)

In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios. Then, Chris shows us how to avoid watery salads with a fresh and vibrant Persian Tomato and Cucumber Salad, and Milk Street Cook Catherine Smart makes crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75. (Additional airings: 6/18 9:30 AM, 6/18 12:30 PM, 6/19 3:30 AM, 6/22 12:00 AM)

On this episode, join Jorge Meraz as he discovers some of the finest cuisine imaginable aboard Tijuana's extremely popular food trucks. These meals on wheels are taking Mexico by storm. Join Jorge as he partakes in a variety of fun dining experiences at 10 different trucks without having to re-park! Then follow along as we meet with an engineer from the United Nations who is helping the poor communities of Tijuana. He is helping repurpose old tires and trash into building materials to create recreational areas, retaining walls, and more, through a program called Alter Terra. (Additional airings: 6/18 10:00 AM, 6/18 11:00 PM)

Throughout Guatemala, Easter Week (Semana Santa) is celebrated as the most significant and festive season on every religious and social calendar. Joseph travels to Guatemala City, Antiqua and Lago de Atitlan and discovers that while the observance is rich in Roman Catholic ceremony and tradition, at the same time it leaves room for the popular devotion and beliefs of the indigenous Mayan culture. In addition, the communal creation of hundreds of beautiful alfombras -- flower-strewn, multi-colored "carpets" -- that line the streets in front of the religious processions is something to behold. The pomp, color, emotion and devout expression all combine to create an once-in-a-lifetime travel experience. (Additional airings: 6/18 10:30 AM, 6/18 10:30 PM)

We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk. (Additional airings: 6/18 11:00 AM, 6/18 10:00 PM, 6/19 5:00 AM)

Wild Foods host Kevin Chap explores Vermont's indigenous wisdom and agricultural practices that inform today's innovative, sustainable farming. Viewers join Kevin to discover hidden foraging treasures in the Green Mountain State and meet individuals blending tradition with modern techniques to transform regional agriculture. (Additional airings: 6/8 6:30 PM, 6/8 8:30 PM, 6/9 12:00 AM, 6/14 5:00 PM, 6/18 8:30 PM, 6/19 12:00 AM)

Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done. Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread. (Additional airings: 6/19 1:00 AM)

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world's busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future. (Additional airings: 6/19 1:30 AM)

Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions. He comes back with recipes for Romanian Meatball Soup, Romanian Baked Polenta with Sour Cream and Cheese and Romanian Musaca, a relative of the better-known Greek moussaka, which features layers of potato and a rich pork sauce. (Additional airings: 6/19 12:30 AM)

Wild Foods host Kevin Chap explores Vermont's indigenous wisdom and agricultural practices that inform today's innovative, sustainable farming. Viewers join Kevin to discover hidden foraging treasures in the Green Mountain State and meet individuals blending tradition with modern techniques to transform regional agriculture. (Additional airings: 6/8 6:30 PM, 6/8 8:30 PM, 6/9 12:00 AM, 6/14 5:00 PM, 6/18 6:30 PM, 6/19 12:00 AM)

Mickela kicks off this new season of Bare Feet celebrating black voices in the arts by dancing with Virginia Johnson and the renowned Dance Theatre of Harlem, along with Misty Copeland and the Alvin Ailey American Dance Theater! She drums and dances with the Brooklyn United Marching Band, celebrating Juneteenth with Black-owned small business owners, restaurants, and festivals throughout the city! (Additional airings: 6/13 1:00 AM, 6/13 2:00 PM, 6/14 4:00 PM, 6/19 2:00 AM)

NYC's stages are back for the biggest revival of all! From Lincoln Center to the re-opening of Broadway, New York City is open for business - after over a year of live theater, dance, and music being shut down in NYC, Mickela meets with the future of what these open stages mean for New York City! (Additional airings: 6/13 1:30 AM, 6/13 2:30 PM, 6/14 4:30 PM, 6/19 2:30 AM)

We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk. (Additional airings: 6/18 11:00 AM, 6/18 6:00 PM, 6/19 5:00 AM)

Throughout Guatemala, Easter Week (Semana Santa) is celebrated as the most significant and festive season on every religious and social calendar. Joseph travels to Guatemala City, Antiqua and Lago de Atitlan and discovers that while the observance is rich in Roman Catholic ceremony and tradition, at the same time it leaves room for the popular devotion and beliefs of the indigenous Mayan culture. In addition, the communal creation of hundreds of beautiful alfombras -- flower-strewn, multi-colored "carpets" -- that line the streets in front of the religious processions is something to behold. The pomp, color, emotion and devout expression all combine to create an once-in-a-lifetime travel experience. (Additional airings: 6/18 10:30 AM, 6/18 5:30 PM)

On this episode, join Jorge Meraz as he discovers some of the finest cuisine imaginable aboard Tijuana's extremely popular food trucks. These meals on wheels are taking Mexico by storm. Join Jorge as he partakes in a variety of fun dining experiences at 10 different trucks without having to re-park! Then follow along as we meet with an engineer from the United Nations who is helping the poor communities of Tijuana. He is helping repurpose old tires and trash into building materials to create recreational areas, retaining walls, and more, through a program called Alter Terra. (Additional airings: 6/18 10:00 AM, 6/18 5:00 PM)

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 6/18 11:30 AM, 6/19 5:30 AM)

Wild Foods host Kevin Chap explores Vermont's indigenous wisdom and agricultural practices that inform today's innovative, sustainable farming. Viewers join Kevin to discover hidden foraging treasures in the Green Mountain State and meet individuals blending tradition with modern techniques to transform regional agriculture. (Additional airings: 6/8 6:30 PM, 6/8 8:30 PM, 6/9 12:00 AM, 6/14 5:00 PM, 6/18 6:30 PM, 6/18 8:30 PM)

Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions. He comes back with recipes for Romanian Meatball Soup, Romanian Baked Polenta with Sour Cream and Cheese and Romanian Musaca, a relative of the better-known Greek moussaka, which features layers of potato and a rich pork sauce. (Additional airings: 6/18 8:00 PM)

Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done. Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread. (Additional airings: 6/18 7:00 PM)

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world's busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future. (Additional airings: 6/18 7:30 PM)

Mickela kicks off this new season of Bare Feet celebrating black voices in the arts by dancing with Virginia Johnson and the renowned Dance Theatre of Harlem, along with Misty Copeland and the Alvin Ailey American Dance Theater! She drums and dances with the Brooklyn United Marching Band, celebrating Juneteenth with Black-owned small business owners, restaurants, and festivals throughout the city! (Additional airings: 6/13 1:00 AM, 6/13 2:00 PM, 6/14 4:00 PM, 6/18 9:00 PM)

NYC's stages are back for the biggest revival of all! From Lincoln Center to the re-opening of Broadway, New York City is open for business - after over a year of live theater, dance, and music being shut down in NYC, Mickela meets with the future of what these open stages mean for New York City! (Additional airings: 6/13 1:30 AM, 6/13 2:30 PM, 6/14 4:30 PM, 6/18 9:30 PM)

Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country fried rice and a simple salad. (Additional airings: 6/18 9:00 AM, 6/18 12:00 PM, 6/18 4:00 PM, 6/21 12:00 AM)

In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios. Then, Chris shows us how to avoid watery salads with a fresh and vibrant Persian Tomato and Cucumber Salad, and Milk Street Cook Catherine Smart makes crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75. (Additional airings: 6/18 9:30 AM, 6/18 12:30 PM, 6/18 4:30 PM, 6/22 12:00 AM)

Six finishing techniques can give you professional results. Learn the six steps to enhance wood, restore antiques, or create new masterpieces. Furniture restoration has never been this easy. See which finishes are the safest to use. (Additional airings: 6/1 2:00 AM, 6/18 8:00 AM, 6/18 2:00 PM)

Yoga poses can be challenging, just as life is at times. Our practice teaches us how to take a leap when faced with fear or stress, to cultivate mental and physical fortitude. This episode challenges you to reclaim your power and hold a positive attitude. (Additional airings: 6/18 6:30 AM, 6/18 8:30 AM, 6/18 2:30 PM)

We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk. (Additional airings: 6/18 11:00 AM, 6/18 6:00 PM, 6/18 10:00 PM)

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 6/18 11:30 AM, 6/18 11:30 PM)

Meet makers and creators that bring a new life to old materials from fashion design to microscopes. A family seed company in the Missouri Ozarks is collecting, saving and selling seed varieties from all across the globe.

UT Extension Horticulture Specialist Celeste Scott talks about easy favorite flowers for a cutting garden. Also, retired UT Extension Agent Booker T. Leigh shows how to aerate a lawn. (Additional airings: 6/5 6:30 AM, 6/7 11:30 AM, 6/12 6:30 AM, 6/14 11:30 AM, 6/21 11:30 AM, 6/26 6:30 AM, 6/28 11:30 AM)

Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He goes fishing at one of the state's newest parks and picks a bucketful of ripe blackberries. He finishes the day with a Texassized steak served in a backroads general store. (Additional airings: 6/19 1:00 PM, 6/19 3:00 PM)

Nancy takes the most requested sewing techniques and simplifies them. Nancy minimizes sewing effort and makes it easy and fun to sew clothing and home dec accessories using nontraditional methods. Learn the "hands-down easiest way" to sew collars, corners, and sleeves. (Additional airings: 6/19 1:30 PM)

Zack and Kevin help the builders start putting the homes back together. In East Asheville, Richard is with builder James Dose as rough-ins begin. Kevin meets with meteorologist Stephanie Abrams, who explains why the storm hit Asheville so hard. (Additional airings: 6/15 8:00 AM, 6/15 2:00 PM, 6/16 4:00 AM, 6/19 2:00 PM, 6/20 4:00 AM, 6/20 8:30 AM, 6/20 3:00 PM)

Lee Gilliam upgrades a coastal house's gravel driveway to a seashell driveway. The gang plays "What Is It?" with a broom-shaped tool with spinning spiral wires. After losing his dog to lung cancer, a homeowner finds high radon levels in his home, raising health concerns. Ross Trethewey teams up with a radon technician to install a mitigation system to reduce the levels. (Additional airings: 6/15 8:30 AM, 6/15 2:30 PM, 6/16 4:30 AM, 6/19 2:30 PM, 6/20 4:30 AM, 6/20 8:00 AM, 6/20 3:30 PM)

Taiwan is steeped in tea, as beverage, ritual and way of life. Danielle meets a tea grower who processes the most tender leaves by wok-frying them, and shares sips with an expert in the ceremony of brewing and drinking tea. A San Diego surfer displays the delicate tea pots he makes to honor his adopted culture, while the baristas at Odd One Out dispense gourmet bubble tea. (Additional airings: 6/19 12:00 PM, 6/19 4:00 PM, 6/20 3:00 AM, 6/21 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar. (Additional airings: 6/15 8:00 PM, 6/16 12:30 AM, 6/19 12:30 PM, 6/19 4:30 PM, 6/20 3:30 AM, 6/20 4:00 PM, 6/22 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 6/5 10:00 AM, 6/5 5:00 PM, 6/12 10:00 AM, 6/12 5:00 PM, 6/19 5:00 PM, 6/26 10:00 AM, 6/26 5:00 PM)

Samantha explores the natural beauty of Lake Taupo by kayak and stops off for a soak in the hot springs before hiking upstream to the magnificent Huka Falls. At Te Puia, Samantha experiences Pohutu, the largest geyser in the Southern Hemisphere and learns how to cook in boiling hot geo-thermal pools. She also meets Katz, who heads the woodworking school of the New Zealand Maori Arts and Crafts Institute, and talks about the Maori culture and the struggle to keep the culture alive. The Waimangu Volcanic Valley is filled with vast thermal activity and an active volcano, which is the next stop for Samantha, who tours the valley by boat and hikes to the Inferno Crater. Traveling by helicopter, Samantha gets a firsthand view of White Island, an active volcano, to further understand the thermal activity of this area. Hiking into the bush, Samantha joins a couple of rangers to learn about the national Kiwi bird and helps with their conservation efforts. At "The House That Came Home", Samantha takes part of a customary ritual and is welcomed into the Marae as part of the family, where she talks to Will about the history and community of the Marae. Concluding the ritual, Samantha is invited to a Hangi and joins the community for this traditional feast. (Additional airings: 6/19 5:30 PM)

Along the Loire River Valley, the beautiful French countryside is studded with evocative chateaux. Home-basing in Amboise, we visit four unique castles: elegant Chenonceau, massive Chambord, stately Cheverny, and fragrant Villandry. Along the way, we tour Leonardo's home, feed hunting dogs, enjoy the local cuisine, and savor a princely garden. (Additional airings: 6/19 6:00 PM, 6/20 5:00 AM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 6/20 5:30 AM, 6/20 9:00 PM, 6/21 2:00 AM)

Taiwan is steeped in tea, as beverage, ritual and way of life. Danielle meets a tea grower who processes the most tender leaves by wok-frying them, and shares sips with an expert in the ceremony of brewing and drinking tea. A San Diego surfer displays the delicate tea pots he makes to honor his adopted culture, while the baristas at Odd One Out dispense gourmet bubble tea. (Additional airings: 6/19 9:00 AM, 6/19 4:00 PM, 6/20 3:00 AM, 6/21 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar. (Additional airings: 6/15 8:00 PM, 6/16 12:30 AM, 6/19 9:30 AM, 6/19 4:30 PM, 6/20 3:30 AM, 6/20 4:00 PM, 6/22 1:00 AM)

Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He goes fishing at one of the state's newest parks and picks a bucketful of ripe blackberries. He finishes the day with a Texassized steak served in a backroads general store. (Additional airings: 6/19 7:00 AM, 6/19 3:00 PM)

Nancy takes the most requested sewing techniques and simplifies them. Nancy minimizes sewing effort and makes it easy and fun to sew clothing and home dec accessories using nontraditional methods. Learn the "hands-down easiest way" to sew collars, corners, and sleeves. (Additional airings: 6/19 7:30 AM)

Zack and Kevin help the builders start putting the homes back together. In East Asheville, Richard is with builder James Dose as rough-ins begin. Kevin meets with meteorologist Stephanie Abrams, who explains why the storm hit Asheville so hard. (Additional airings: 6/15 8:00 AM, 6/15 2:00 PM, 6/16 4:00 AM, 6/19 8:00 AM, 6/20 4:00 AM, 6/20 8:30 AM, 6/20 3:00 PM)

Lee Gilliam upgrades a coastal house's gravel driveway to a seashell driveway. The gang plays "What Is It?" with a broom-shaped tool with spinning spiral wires. After losing his dog to lung cancer, a homeowner finds high radon levels in his home, raising health concerns. Ross Trethewey teams up with a radon technician to install a mitigation system to reduce the levels. (Additional airings: 6/15 8:30 AM, 6/15 2:30 PM, 6/16 4:30 AM, 6/19 8:30 AM, 6/20 4:30 AM, 6/20 8:00 AM, 6/20 3:30 PM)

Chet visits a town centered between two of Texas's largest cities. He tastes the BBQ and jerky at Woody's Smokehouse and learns the local history of Leon County. He goes fishing at one of the state's newest parks and picks a bucketful of ripe blackberries. He finishes the day with a Texassized steak served in a backroads general store. (Additional airings: 6/19 7:00 AM, 6/19 1:00 PM)

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect lemon posset with berries. (Additional airings: 6/8 8:00 PM, 6/9 12:30 AM, 6/12 9:30 AM, 6/12 12:30 PM, 6/12 4:30 PM, 6/13 3:30 AM, 6/13 4:00 PM, 6/15 1:00 AM)

Taiwan is steeped in tea, as beverage, ritual and way of life. Danielle meets a tea grower who processes the most tender leaves by wok-frying them, and shares sips with an expert in the ceremony of brewing and drinking tea. A San Diego surfer displays the delicate tea pots he makes to honor his adopted culture, while the baristas at Odd One Out dispense gourmet bubble tea. (Additional airings: 6/19 9:00 AM, 6/19 12:00 PM, 6/20 3:00 AM, 6/21 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar. (Additional airings: 6/15 8:00 PM, 6/16 12:30 AM, 6/19 9:30 AM, 6/19 12:30 PM, 6/20 3:30 AM, 6/20 4:00 PM, 6/22 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 6/5 10:00 AM, 6/5 5:00 PM, 6/12 10:00 AM, 6/12 5:00 PM, 6/19 10:00 AM, 6/26 10:00 AM, 6/26 5:00 PM)

Samantha explores the natural beauty of Lake Taupo by kayak and stops off for a soak in the hot springs before hiking upstream to the magnificent Huka Falls. At Te Puia, Samantha experiences Pohutu, the largest geyser in the Southern Hemisphere and learns how to cook in boiling hot geo-thermal pools. She also meets Katz, who heads the woodworking school of the New Zealand Maori Arts and Crafts Institute, and talks about the Maori culture and the struggle to keep the culture alive. The Waimangu Volcanic Valley is filled with vast thermal activity and an active volcano, which is the next stop for Samantha, who tours the valley by boat and hikes to the Inferno Crater. Traveling by helicopter, Samantha gets a firsthand view of White Island, an active volcano, to further understand the thermal activity of this area. Hiking into the bush, Samantha joins a couple of rangers to learn about the national Kiwi bird and helps with their conservation efforts. At "The House That Came Home", Samantha takes part of a customary ritual and is welcomed into the Marae as part of the family, where she talks to Will about the history and community of the Marae. Concluding the ritual, Samantha is invited to a Hangi and joins the community for this traditional feast. (Additional airings: 6/19 10:30 AM)

Along the Loire River Valley, the beautiful French countryside is studded with evocative chateaux. Home-basing in Amboise, we visit four unique castles: elegant Chenonceau, massive Chambord, stately Cheverny, and fragrant Villandry. Along the way, we tour Leonardo's home, feed hunting dogs, enjoy the local cuisine, and savor a princely garden. (Additional airings: 6/19 11:00 AM, 6/20 5:00 AM)

Travel Downeast Maine with host Kevin Chap to meet members of the Passamaquoddy tribe who have been harvesting blueberries for generations. Explore the dense forests, estuaries, and harbors that produce Maine's famed oysters and lobsters, and then meet the chef who is creating innovative dishes with Maine's award-winning seafood. (Additional airings: 6/9 6:30 PM, 6/9 8:30 PM, 6/10 12:00 AM, 6/19 8:30 PM, 6/20 2:30 AM)

Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. (Additional airings: 6/10 9:30 AM, 6/10 12:30 PM, 6/10 4:30 PM, 6/11 3:30 AM, 6/15 12:30 AM, 6/20 2:00 AM)

Travel Downeast Maine with host Kevin Chap to meet members of the Passamaquoddy tribe who have been harvesting blueberries for generations. Explore the dense forests, estuaries, and harbors that produce Maine's famed oysters and lobsters, and then meet the chef who is creating innovative dishes with Maine's award-winning seafood. (Additional airings: 6/9 6:30 PM, 6/9 8:30 PM, 6/10 12:00 AM, 6/19 6:30 PM, 6/20 2:30 AM)

Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree. (Additional airings: 6/20 10:00 AM, 6/21 12:00 PM, 6/21 9:00 PM, 6/22 2:00 AM)

Learning to trust yourself and to be authentically "you" is one of the greatest lessons that yoga provides. As one of Stacey's mentors likes to say, "Yoga is the art of getting good at being yourself." In this episode we learn to engage our muscles in standing poses, which allows us to "take a confident stance" and has a calming effect on our nervous systems. We focus on two key standing poses, Warrior II and Side Angle Pose. (Additional airings: 6/20 10:30 AM, 6/21 12:30 PM, 6/21 9:30 PM, 6/22 2:30 AM)

Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose. (Additional airings: 6/20 11:00 AM, 6/21 1:00 PM, 6/22 9:00 PM, 6/23 2:00 AM)

This fluid sequence incorporates the Moon Salutation, offering a soothing alternative to an active practice and providing equilibrium in an uncertain world. It is also a nice practice for the evening when you wish to slow down and connect to some inner quiet. (Additional airings: 6/20 11:30 AM, 6/21 1:30 PM, 6/22 9:30 PM, 6/23 2:30 AM)

It is important to put your hands in the Earth, to plant something, prune it, nourish it, watch it thrive, to create beauty. This series of seated twists, like planting a garden, reminds us to take our time and treat ourselves and one another with care, patience, and love. (Additional airings: 6/20 12:00 PM, 6/21 2:00 PM, 6/23 9:00 PM, 6/24 2:00 AM, 6/25 6:30 AM, 6/25 8:30 AM, 6/25 2:30 PM, 6/26 4:30 AM)

Yoga teaches that life is truly a precious gift, not to be forsaken, and we show our gratitude for our life by trying to live fully each day. In this episode, we will practice Vinyasa, moving fluidly with the breath in a series of poses to express this fullness. (Additional airings: 6/20 12:30 PM, 6/21 2:30 PM, 6/23 9:30 PM, 6/24 2:30 AM)

Chair yoga is a practice that helps us to know ourselves better by clearing the clutter of the mind. As we calm our mind, we can hear an authentic voice within holding the answers to who we are and what we want. Honor your multifaceted, wonderful self. (Additional airings: 6/20 1:00 PM, 6/21 3:00 PM, 6/24 9:00 PM, 6/25 2:00 AM)

As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters. (Additional airings: 6/20 1:30 PM, 6/21 3:30 PM, 6/24 9:30 PM, 6/25 2:30 AM)

The rapid pace of modern life compromises our well-being and ages us prematurely. Yoga teaches us that the present moment is the ONLY moment. This class focuses on the slow and steady practice of hip opening and forward folds. By learning to move more mindfully into each pose, to hold the pose while focusing on the breath, and to release the pose with the same attention that created it, we slow down and cultivate a moving meditation. This leads to a nourishing experience of slow self-reflection. (Additional airings: 6/20 2:00 PM, 6/21 4:00 PM, 6/25 9:00 PM, 6/26 2:00 AM)

Yoga is the art and science of aligning the mind, body and spirit to live a richer and more authentic life. It promotes increased awareness, strength and flexibility while reducing stress and anxiety. Yoga may also decrease pain related to common problems such as lower back, hip or shoulder injuries. YOGA IN PRACTICE is a new 13-part series led by master instructor Stacey Millner-Collins of Columbia, South Carolina, who first began the practice in 1994 as a way to unite a dedicated physical discipline with a spiritual one. The series is designed to teach the foundations of yoga to the at-home student, and to encourage a daily yoga practice that is more than simply physical exercise. Each episode focuses on a universal theme, such as "courage" or "the art of slowing down," and includes basic meditation and breathing techniques, further reducing the stress and anxiety associated with modern life. (Additional airings: 6/20 2:30 PM, 6/21 4:30 PM, 6/25 9:30 PM, 6/26 2:30 AM)

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese. (Additional airings: 6/10 9:30 AM, 6/10 12:30 PM, 6/10 4:30 PM, 6/11 3:30 AM, 6/15 12:30 AM, 6/19 8:00 PM)

Travel Downeast Maine with host Kevin Chap to meet members of the Passamaquoddy tribe who have been harvesting blueberries for generations. Explore the dense forests, estuaries, and harbors that produce Maine's famed oysters and lobsters, and then meet the chef who is creating innovative dishes with Maine's award-winning seafood. (Additional airings: 6/9 6:30 PM, 6/9 8:30 PM, 6/10 12:00 AM, 6/19 6:30 PM, 6/19 8:30 PM)

Taiwan is steeped in tea, as beverage, ritual and way of life. Danielle meets a tea grower who processes the most tender leaves by wok-frying them, and shares sips with an expert in the ceremony of brewing and drinking tea. A San Diego surfer displays the delicate tea pots he makes to honor his adopted culture, while the baristas at Odd One Out dispense gourmet bubble tea. (Additional airings: 6/19 9:00 AM, 6/19 12:00 PM, 6/19 4:00 PM, 6/21 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar. (Additional airings: 6/15 8:00 PM, 6/16 12:30 AM, 6/19 9:30 AM, 6/19 12:30 PM, 6/19 4:30 PM, 6/20 4:00 PM, 6/22 1:00 AM)

Zack and Kevin help the builders start putting the homes back together. In East Asheville, Richard is with builder James Dose as rough-ins begin. Kevin meets with meteorologist Stephanie Abrams, who explains why the storm hit Asheville so hard. (Additional airings: 6/15 8:00 AM, 6/15 2:00 PM, 6/16 4:00 AM, 6/19 8:00 AM, 6/19 2:00 PM, 6/20 8:30 AM, 6/20 3:00 PM)

Lee Gilliam upgrades a coastal house's gravel driveway to a seashell driveway. The gang plays "What Is It?" with a broom-shaped tool with spinning spiral wires. After losing his dog to lung cancer, a homeowner finds high radon levels in his home, raising health concerns. Ross Trethewey teams up with a radon technician to install a mitigation system to reduce the levels. (Additional airings: 6/15 8:30 AM, 6/15 2:30 PM, 6/16 4:30 AM, 6/19 8:30 AM, 6/19 2:30 PM, 6/20 8:00 AM, 6/20 3:30 PM)

Along the Loire River Valley, the beautiful French countryside is studded with evocative chateaux. Home-basing in Amboise, we visit four unique castles: elegant Chenonceau, massive Chambord, stately Cheverny, and fragrant Villandry. Along the way, we tour Leonardo's home, feed hunting dogs, enjoy the local cuisine, and savor a princely garden. (Additional airings: 6/19 11:00 AM, 6/19 6:00 PM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 6/19 11:30 AM, 6/20 9:00 PM, 6/21 2:00 AM)

In just 23 minutes, experience the exhilaration that comes from freedom of movement, better posture, increased stamina, and a renewed sense of vitality! Zero impact means you always have one foot firmly rooted to the ground, allowing you to enjoy the benefits of a heart-pumping workout without pressure on your joints. Join Miranda as she guides you through a series of dynamic sequential exercises designed to refine your alignment and build your core, giving you the power to move through your day with ease. A final cool down will leave you feeling like you are floating on air. (Additional airings: 6/21 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 6/24 6:30 AM, 6/24 8:30 AM, 6/24 2:30 PM, 6/25 4:30 AM)

Chef Walter Staib recounts his favorite local dishes and locations from the island of St. Lucia.

In this episode Jerry begins the refinement phase of detailing and highlighting the grasses and other areas. Now he underpaints the rocks along the edge of the banks and paints in some of the reflections of the grasses and rocks along the shoreline. Then he underpaints the larger tree trunks and reflections of the trunks.

Lee Gilliam upgrades a coastal house's gravel driveway to a seashell driveway. The gang plays "What Is It?" with a broom-shaped tool with spinning spiral wires. After losing his dog to lung cancer, a homeowner finds high radon levels in his home, raising health concerns. Ross Trethewey teams up with a radon technician to install a mitigation system to reduce the levels. (Additional airings: 6/15 8:30 AM, 6/15 2:30 PM, 6/16 4:30 AM, 6/19 8:30 AM, 6/19 2:30 PM, 6/20 4:30 AM, 6/20 3:30 PM)

Zack and Kevin help the builders start putting the homes back together. In East Asheville, Richard is with builder James Dose as rough-ins begin. Kevin meets with meteorologist Stephanie Abrams, who explains why the storm hit Asheville so hard. (Additional airings: 6/15 8:00 AM, 6/15 2:00 PM, 6/16 4:00 AM, 6/19 8:00 AM, 6/19 2:00 PM, 6/20 4:00 AM, 6/20 3:00 PM)

Most people see the value in attracting pollinators, either for their value to the ecosystem or just for their beauty. But how do we go about doing that? GardenSMART visits an accomplished author whose ideas can help us bring wildlife right to our doorstep. This is a very pretty and informative episode! Be sure to tune in.

After the color display has slowed there is more work to be done in the fall. Working in our gardens now will ensure a better look next season. To learn more, tune in as we GardenSMART in the fall.

Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree. (Additional airings: 6/19 9:00 PM, 6/21 12:00 PM, 6/21 9:00 PM, 6/22 2:00 AM)

Learning to trust yourself and to be authentically "you" is one of the greatest lessons that yoga provides. As one of Stacey's mentors likes to say, "Yoga is the art of getting good at being yourself." In this episode we learn to engage our muscles in standing poses, which allows us to "take a confident stance" and has a calming effect on our nervous systems. We focus on two key standing poses, Warrior II and Side Angle Pose. (Additional airings: 6/19 9:30 PM, 6/21 12:30 PM, 6/21 9:30 PM, 6/22 2:30 AM)

Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose. (Additional airings: 6/19 10:00 PM, 6/21 1:00 PM, 6/22 9:00 PM, 6/23 2:00 AM)

This fluid sequence incorporates the Moon Salutation, offering a soothing alternative to an active practice and providing equilibrium in an uncertain world. It is also a nice practice for the evening when you wish to slow down and connect to some inner quiet. (Additional airings: 6/19 10:30 PM, 6/21 1:30 PM, 6/22 9:30 PM, 6/23 2:30 AM)

It is important to put your hands in the Earth, to plant something, prune it, nourish it, watch it thrive, to create beauty. This series of seated twists, like planting a garden, reminds us to take our time and treat ourselves and one another with care, patience, and love. (Additional airings: 6/19 11:00 PM, 6/21 2:00 PM, 6/23 9:00 PM, 6/24 2:00 AM, 6/25 6:30 AM, 6/25 8:30 AM, 6/25 2:30 PM, 6/26 4:30 AM)

Yoga teaches that life is truly a precious gift, not to be forsaken, and we show our gratitude for our life by trying to live fully each day. In this episode, we will practice Vinyasa, moving fluidly with the breath in a series of poses to express this fullness. (Additional airings: 6/19 11:30 PM, 6/21 2:30 PM, 6/23 9:30 PM, 6/24 2:30 AM)

Chair yoga is a practice that helps us to know ourselves better by clearing the clutter of the mind. As we calm our mind, we can hear an authentic voice within holding the answers to who we are and what we want. Honor your multifaceted, wonderful self. (Additional airings: 6/20 12:00 AM, 6/21 3:00 PM, 6/24 9:00 PM, 6/25 2:00 AM)

As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters. (Additional airings: 6/20 12:30 AM, 6/21 3:30 PM, 6/24 9:30 PM, 6/25 2:30 AM)

The rapid pace of modern life compromises our well-being and ages us prematurely. Yoga teaches us that the present moment is the ONLY moment. This class focuses on the slow and steady practice of hip opening and forward folds. By learning to move more mindfully into each pose, to hold the pose while focusing on the breath, and to release the pose with the same attention that created it, we slow down and cultivate a moving meditation. This leads to a nourishing experience of slow self-reflection. (Additional airings: 6/20 1:00 AM, 6/21 4:00 PM, 6/25 9:00 PM, 6/26 2:00 AM)

Yoga is the art and science of aligning the mind, body and spirit to live a richer and more authentic life. It promotes increased awareness, strength and flexibility while reducing stress and anxiety. Yoga may also decrease pain related to common problems such as lower back, hip or shoulder injuries. YOGA IN PRACTICE is a new 13-part series led by master instructor Stacey Millner-Collins of Columbia, South Carolina, who first began the practice in 1994 as a way to unite a dedicated physical discipline with a spiritual one. The series is designed to teach the foundations of yoga to the at-home student, and to encourage a daily yoga practice that is more than simply physical exercise. Each episode focuses on a universal theme, such as "courage" or "the art of slowing down," and includes basic meditation and breathing techniques, further reducing the stress and anxiety associated with modern life. (Additional airings: 6/20 1:30 AM, 6/21 4:30 PM, 6/25 9:30 PM, 6/26 2:30 AM)

Zack and Kevin help the builders start putting the homes back together. In East Asheville, Richard is with builder James Dose as rough-ins begin. Kevin meets with meteorologist Stephanie Abrams, who explains why the storm hit Asheville so hard. (Additional airings: 6/15 8:00 AM, 6/15 2:00 PM, 6/16 4:00 AM, 6/19 8:00 AM, 6/19 2:00 PM, 6/20 4:00 AM, 6/20 8:30 AM)

Lee Gilliam upgrades a coastal house's gravel driveway to a seashell driveway. The gang plays "What Is It?" with a broom-shaped tool with spinning spiral wires. After losing his dog to lung cancer, a homeowner finds high radon levels in his home, raising health concerns. Ross Trethewey teams up with a radon technician to install a mitigation system to reduce the levels. (Additional airings: 6/15 8:30 AM, 6/15 2:30 PM, 6/16 4:30 AM, 6/19 8:30 AM, 6/19 2:30 PM, 6/20 4:30 AM, 6/20 8:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar. (Additional airings: 6/15 8:00 PM, 6/16 12:30 AM, 6/19 9:30 AM, 6/19 12:30 PM, 6/19 4:30 PM, 6/20 3:30 AM, 6/22 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 6/17 7:30 PM, 6/18 1:30 AM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 6/20 10:00 PM, 6/21 4:00 AM)

Side-tripping from Paris into the Ile-de-France, we indulge in the world of royal and aristocratic extravagance in the pre-Revolutionary playground of France's elite. We explore Versailles, Europe's palace of palaces; exquisite Vaux le Vicomte; and extravagant Fontainebleau, home to centuries of French rulers. We'll also marvel at the glass and statuary of Chartres cathedral and dine like kings.

Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make an oven-baked, old-school rendition of Chicken Kyiv flavored with dill, lemon and ginger. Then, we investigate the past, present, and future of Ukrainian Borsch.

This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans.

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals. Over alambre, they reflect on the power of imagination. Later, Pati visits papel picado artist Yuriria Alfaro and her team to learn about the history of punctured paper and share fish tamales that honor its enduring spirit.

Kick off ROADSHOW's all-new Season 29 with treasures that include a 1976 Marvel UK Super Spider-Man #175 cover art, a 1926 Rogers Hornsby sterling trophy, and Winslow Homer watercolors, ca. 1879. One is between $180,000 to $320,000! (Additional airings: 6/21 3:00 AM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 6/19 11:30 AM, 6/20 5:30 AM, 6/21 2:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 6/15 11:30 AM, 6/15 11:30 PM, 6/16 5:30 AM, 6/21 2:30 AM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 6/20 5:00 PM, 6/21 4:00 AM)

In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake Toruń gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes. (Additional airings: 6/15 12:00 PM, 6/15 4:00 PM, 6/16 3:00 AM)

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas. (Additional airings: 6/16 9:00 AM, 6/16 12:00 PM, 6/16 4:00 PM, 6/17 3:00 AM)

Maggie and Lindsey visit Newsom's Country Ham to find out how they have mastered the process of aged country ham. In the kitchen, they create the French version of a ham and cheese sandwich with a croque monsieur paired with country fried rice and a simple salad. (Additional airings: 6/18 9:00 AM, 6/18 12:00 PM, 6/18 4:00 PM, 6/19 3:00 AM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 6/17 9:00 AM, 6/17 12:00 PM, 6/17 4:00 PM, 6/18 3:00 AM, 6/24 9:00 AM, 6/24 12:00 PM, 6/24 4:00 PM, 6/24 7:30 PM, 6/25 1:30 AM, 6/25 3:00 AM, 6/27 4:30 PM, 6/28 12:30 AM)

Taiwan is steeped in tea, as beverage, ritual and way of life. Danielle meets a tea grower who processes the most tender leaves by wok-frying them, and shares sips with an expert in the ceremony of brewing and drinking tea. A San Diego surfer displays the delicate tea pots he makes to honor his adopted culture, while the baristas at Odd One Out dispense gourmet bubble tea. (Additional airings: 6/19 9:00 AM, 6/19 12:00 PM, 6/19 4:00 PM, 6/20 3:00 AM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 6/14 9:00 AM, 6/15 5:00 AM, 6/21 5:00 AM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 6/19 11:30 AM, 6/20 5:30 AM, 6/20 9:00 PM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 6/15 11:30 AM, 6/15 11:30 PM, 6/16 5:30 AM, 6/20 9:30 PM)

Kick off ROADSHOW's all-new Season 29 with treasures that include a 1976 Marvel UK Super Spider-Man #175 cover art, a 1926 Rogers Hornsby sterling trophy, and Winslow Homer watercolors, ca. 1879. One is between $180,000 to $320,000! (Additional airings: 6/20 8:00 PM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 6/20 5:00 PM, 6/20 10:00 PM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 6/14 9:00 AM, 6/15 5:00 AM, 6/21 1:30 AM)

In Northern Italy, people are known as "mangia fagioli" or bean eaters. They should also be known as "inteligente" since eating beans is one of the healthiest habits we can develop. Packed with protein, fiber and complex carbs, beans satisfy like almost no other food. Time to mangia fagioli. Recipes: Skillet Pasta e Fagioli; Speedy Lentil Bolognese; Gnochetti with Chickpeas and Breadcrumbs in a Garlic Tomato Sauce. (Additional airings: 6/14 9:30 AM, 6/15 1:30 AM, 6/15 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the Zentropia Spa for a standing and floor workout to tone your full body and promote weight loss. (Additional airings: 6/21 8:30 AM)

Relax in the golden desert bloom as you enjoy easy to follow yoga moves for your whole body. Includes seated sun salutations along with gentle stretches to create more ease in your neck, shoulders, chest, back, hips and more while using a chair for support.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 6/7 7:00 AM, 6/14 7:00 AM, 6/28 7:00 AM)

This episode's sketch is done in a parking lot outside, showing how you move the elements to be used into a pleasing design, emphasizing what you want instead of accepting it as the camera would.

In just 23 minutes, experience the exhilaration that comes from freedom of movement, better posture, increased stamina, and a renewed sense of vitality! Zero impact means you always have one foot firmly rooted to the ground, allowing you to enjoy the benefits of a heart-pumping workout without pressure on your joints. Join Miranda as she guides you through a series of dynamic sequential exercises designed to refine your alignment and build your core, giving you the power to move through your day with ease. A final cool down will leave you feeling like you are floating on air. (Additional airings: 6/20 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the Zentropia Spa for a standing and floor workout to tone your full body and promote weight loss. (Additional airings: 6/21 6:00 AM)

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat. (Additional airings: 6/22 5:00 AM, 6/28 1:30 AM, 6/28 5:00 AM)

Ah, wellness. The umbrella term for...what exactly? What is wellness and how do we grab some for ourselves? Wellness is that elusive state of balance we achieve when our pistons are all firing in sync; we're cooking on all four burners. And speaking of cooking, let's do that... for wellness. Recipes: Orange Fennel Salad; Spiced Apple and Quinoa Porridge; Penne with Arugula Pesto and Grilled Leeks; Sicilian Fruit Cookies. (Additional airings: 6/22 1:30 AM, 6/22 5:30 AM, 6/28 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 6/7 10:00 AM, 6/14 10:00 AM, 6/28 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 6/7 10:30 AM, 6/14 10:30 AM, 6/28 10:30 AM)

Today on Life in Bloom we're going to the Frogs - Flower Frogs, that is. What's old is new again as various types of flower frogs are reviewed that assist in arranging flowers. J's flower friend Jenn Pascua joins the fun, which includes a beverage called the Flower Frog with recipes for cocktail and mocktail versions.

UT Extension Horticulture Specialist Celeste Scott talks about easy favorite flowers for a cutting garden. Also, retired UT Extension Agent Booker T. Leigh shows how to aerate a lawn. (Additional airings: 6/5 6:30 AM, 6/7 11:30 AM, 6/12 6:30 AM, 6/14 11:30 AM, 6/19 6:30 AM, 6/26 6:30 AM, 6/28 11:30 AM)

Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree. (Additional airings: 6/19 9:00 PM, 6/20 10:00 AM, 6/21 9:00 PM, 6/22 2:00 AM)

Learning to trust yourself and to be authentically "you" is one of the greatest lessons that yoga provides. As one of Stacey's mentors likes to say, "Yoga is the art of getting good at being yourself." In this episode we learn to engage our muscles in standing poses, which allows us to "take a confident stance" and has a calming effect on our nervous systems. We focus on two key standing poses, Warrior II and Side Angle Pose. (Additional airings: 6/19 9:30 PM, 6/20 10:30 AM, 6/21 9:30 PM, 6/22 2:30 AM)

Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose. (Additional airings: 6/19 10:00 PM, 6/20 11:00 AM, 6/22 9:00 PM, 6/23 2:00 AM)

This fluid sequence incorporates the Moon Salutation, offering a soothing alternative to an active practice and providing equilibrium in an uncertain world. It is also a nice practice for the evening when you wish to slow down and connect to some inner quiet. (Additional airings: 6/19 10:30 PM, 6/20 11:30 AM, 6/22 9:30 PM, 6/23 2:30 AM)

It is important to put your hands in the Earth, to plant something, prune it, nourish it, watch it thrive, to create beauty. This series of seated twists, like planting a garden, reminds us to take our time and treat ourselves and one another with care, patience, and love. (Additional airings: 6/19 11:00 PM, 6/20 12:00 PM, 6/23 9:00 PM, 6/24 2:00 AM, 6/25 6:30 AM, 6/25 8:30 AM, 6/25 2:30 PM, 6/26 4:30 AM)

Yoga teaches that life is truly a precious gift, not to be forsaken, and we show our gratitude for our life by trying to live fully each day. In this episode, we will practice Vinyasa, moving fluidly with the breath in a series of poses to express this fullness. (Additional airings: 6/19 11:30 PM, 6/20 12:30 PM, 6/23 9:30 PM, 6/24 2:30 AM)

Chair yoga is a practice that helps us to know ourselves better by clearing the clutter of the mind. As we calm our mind, we can hear an authentic voice within holding the answers to who we are and what we want. Honor your multifaceted, wonderful self. (Additional airings: 6/20 12:00 AM, 6/20 1:00 PM, 6/24 9:00 PM, 6/25 2:00 AM)

As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters. (Additional airings: 6/20 12:30 AM, 6/20 1:30 PM, 6/24 9:30 PM, 6/25 2:30 AM)

The rapid pace of modern life compromises our well-being and ages us prematurely. Yoga teaches us that the present moment is the ONLY moment. This class focuses on the slow and steady practice of hip opening and forward folds. By learning to move more mindfully into each pose, to hold the pose while focusing on the breath, and to release the pose with the same attention that created it, we slow down and cultivate a moving meditation. This leads to a nourishing experience of slow self-reflection. (Additional airings: 6/20 1:00 AM, 6/20 2:00 PM, 6/25 9:00 PM, 6/26 2:00 AM)

Yoga is the art and science of aligning the mind, body and spirit to live a richer and more authentic life. It promotes increased awareness, strength and flexibility while reducing stress and anxiety. Yoga may also decrease pain related to common problems such as lower back, hip or shoulder injuries. YOGA IN PRACTICE is a new 13-part series led by master instructor Stacey Millner-Collins of Columbia, South Carolina, who first began the practice in 1994 as a way to unite a dedicated physical discipline with a spiritual one. The series is designed to teach the foundations of yoga to the at-home student, and to encourage a daily yoga practice that is more than simply physical exercise. Each episode focuses on a universal theme, such as "courage" or "the art of slowing down," and includes basic meditation and breathing techniques, further reducing the stress and anxiety associated with modern life. (Additional airings: 6/20 1:30 AM, 6/20 2:30 PM, 6/25 9:30 PM, 6/26 2:30 AM)

Join host Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York. Follow him on an adventure to the headwaters of the Hudson River, where he uncovers how this civilization not only influenced American democracy but also produced vast stores of food that sustained a thriving Native American community. (Additional airings: 6/15 6:30 PM, 6/15 8:30 PM, 6/16 12:00 AM, 6/25 6:30 PM, 6/25 8:30 PM, 6/26 12:00 AM)

Nestled in the dense Pindus mountains along a crystalline lake in the remote northwestern corner of Greece, Ioannina is a crossroads of the meat-and-cheese centric cooking of the mountains as well as the culinary gifts of the lake. It's also home to the most renowned baklava in Greece. Diane focuses on this quaint old city's culinary and cultural lore, and the outcome is a delicious confluence of earth and water: from a unique local version of baklava to hearty Clay-Baked Lamb and a Feta-Cheese Skillet Pie to a truly rare Clay-Tile-Baked Eel, the flavors of Ioannina will pique your curiosity and appetite for this undiscovered corner of the country. Guest: Artemis Kolionasiou. (Additional airings: 6/15 7:00 PM, 6/16 1:00 AM)

Even with strong sales, competitors are undercutting the grocery business. Carrie finally finds the perfect new bakery space, but will she choose to move? A former employee opens a new cafe, and daughter Caroline has finally found her college home.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a camel farm in Al Ain to learn about the deep cultural significance of camel milk in Emirati history, and its nutritional benefits. Chef Sumaya Obaid joins Loi to create Sambusac with Lentils and a Fresh Herb Omelet, made with creamy camel milk. Back in Greece, Chef Loi makes her version of Sambusac. (Additional airings: 6/17 8:00 PM, 6/18 12:30 AM)

Location: Los Angeles, CA Restaurant: Giorgio Baldi. Cesar Millan is a Mexican-American TV host affectionately referred to as "The Dog Whisperer." He created a show in 2004 by the same name that went on to become the most-watched show ever in National Geographic history and broadcast in 80 countries. His current project, Better Human, Better Dog, is a full-circle representation of his unique POV on the relationship between man and dog, and how his own mental health struggles lead him to a philosophy that is simple and profound. Cesar shares his favorite meal from a table at Giorgio Baldi in Santa Monica, California, where we learn his inspiring and fascinating path from undocumented immigrant to international television star.

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

ANTIQUES ROADSHOW searches for amazing treasures in Arkansas including an Elvis Presley-signed ice cream display, an Arnold Palmer-engraved golf club, ca. 1980, and a Marvel Silver Age comics collection. One find is $60,000 to $90,000! (Additional airings: 6/22 3:00 AM)

Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree. (Additional airings: 6/19 9:00 PM, 6/20 10:00 AM, 6/21 12:00 PM, 6/22 2:00 AM)

Learning to trust yourself and to be authentically "you" is one of the greatest lessons that yoga provides. As one of Stacey's mentors likes to say, "Yoga is the art of getting good at being yourself." In this episode we learn to engage our muscles in standing poses, which allows us to "take a confident stance" and has a calming effect on our nervous systems. We focus on two key standing poses, Warrior II and Side Angle Pose. (Additional airings: 6/19 9:30 PM, 6/20 10:30 AM, 6/21 12:30 PM, 6/22 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 6/1 4:00 AM, 6/7 10:00 PM, 6/8 4:00 AM, 6/14 10:00 PM, 6/15 4:00 AM, 6/22 4:00 AM, 6/28 10:00 PM, 6/29 4:00 AM)

The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp! (Additional airings: 6/15 12:30 PM, 6/16 3:30 AM)

Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes. Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto. (Additional airings: 6/16 9:30 AM, 6/16 12:30 PM, 6/16 4:30 PM, 6/17 3:30 AM)

In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios. Then, Chris shows us how to avoid watery salads with a fresh and vibrant Persian Tomato and Cucumber Salad, and Milk Street Cook Catherine Smart makes crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75. (Additional airings: 6/18 9:30 AM, 6/18 12:30 PM, 6/18 4:30 PM, 6/19 3:30 AM)

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee. (Additional airings: 6/17 9:30 AM, 6/17 12:30 PM, 6/17 4:30 PM, 6/18 3:30 AM, 6/26 8:00 PM, 6/27 2:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar. (Additional airings: 6/15 8:00 PM, 6/16 12:30 AM, 6/19 9:30 AM, 6/19 12:30 PM, 6/19 4:30 PM, 6/20 3:30 AM, 6/20 4:00 PM)

Ah, wellness. The umbrella term for...what exactly? What is wellness and how do we grab some for ourselves? Wellness is that elusive state of balance we achieve when our pistons are all firing in sync; we're cooking on all four burners. And speaking of cooking, let's do that... for wellness. Recipes: Orange Fennel Salad; Spiced Apple and Quinoa Porridge; Penne with Arugula Pesto and Grilled Leeks; Sicilian Fruit Cookies. (Additional airings: 6/21 9:30 AM, 6/22 5:30 AM, 6/28 5:30 AM)

Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree. (Additional airings: 6/19 9:00 PM, 6/20 10:00 AM, 6/21 12:00 PM, 6/21 9:00 PM)

Learning to trust yourself and to be authentically "you" is one of the greatest lessons that yoga provides. As one of Stacey's mentors likes to say, "Yoga is the art of getting good at being yourself." In this episode we learn to engage our muscles in standing poses, which allows us to "take a confident stance" and has a calming effect on our nervous systems. We focus on two key standing poses, Warrior II and Side Angle Pose. (Additional airings: 6/19 9:30 PM, 6/20 10:30 AM, 6/21 12:30 PM, 6/21 9:30 PM)

ANTIQUES ROADSHOW searches for amazing treasures in Arkansas including an Elvis Presley-signed ice cream display, an Arnold Palmer-engraved golf club, ca. 1980, and a Marvel Silver Age comics collection. One find is $60,000 to $90,000! (Additional airings: 6/21 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 6/1 4:00 AM, 6/7 10:00 PM, 6/8 4:00 AM, 6/14 10:00 PM, 6/15 4:00 AM, 6/21 10:00 PM, 6/28 10:00 PM, 6/29 4:00 AM)

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat. (Additional airings: 6/21 9:00 AM, 6/28 1:30 AM, 6/28 5:00 AM)

Ah, wellness. The umbrella term for...what exactly? What is wellness and how do we grab some for ourselves? Wellness is that elusive state of balance we achieve when our pistons are all firing in sync; we're cooking on all four burners. And speaking of cooking, let's do that... for wellness. Recipes: Orange Fennel Salad; Spiced Apple and Quinoa Porridge; Penne with Arugula Pesto and Grilled Leeks; Sicilian Fruit Cookies. (Additional airings: 6/21 9:30 AM, 6/22 1:30 AM, 6/28 5:30 AM)

Meet artists who use narrative to communicate personal and universal truths. Featuring artist Nicholas Galanin, Julie Schafler Dale, Linda J. Mendelson, George Rodriguez and Christina Bothwell.

Burt's son Nicholas has been traveling with film crews since he was a year old and on each trip, he learned something new. In this program, Nicholas joins his dad in South Florida, to learn a few new skills - how to surf fish, how to scuba dive, how to take photographs in a bird sanctuary, and how to cook and eat a lobster. (Additional airings: 6/22 1:00 PM, 6/22 3:00 PM)

This Quilt of Valor design by Kirsti Lea Schmits is a fresh take a flag design! The lovely flowers are a scrappy bouquet of applique. Sara Gallegos uses the design to teach some important lessons about fusible applique, including tips on placement, an overview of a few decorative stitches, and tips for quilting the final quilt. (Additional airings: 6/22 1:30 PM)

Mark meets with a local mason to investigate the depth of damage caused to a chimney by fallen trees. Siding starts to go up at Paula's. Kevin meets with Army Corp to discuss their continued relief efforts. (Additional airings: 6/22 2:00 PM, 6/23 4:00 AM, 6/26 8:00 AM, 6/26 2:00 PM, 6/27 4:00 AM, 6/27 8:30 AM, 6/27 3:00 PM)

Tom shares a few methods to remove ring stains from a wood table; Jenn breaks down the types of soil and fertilizer needed for common indoor plants; Mark repairs a brick floor's crumbling mortar using spot pointing rather than a full repoint job. (Additional airings: 6/22 2:30 PM, 6/23 4:30 AM, 6/26 8:30 AM, 6/26 2:30 PM, 6/27 4:30 AM, 6/27 8:00 AM, 6/27 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 6/1 9:00 AM, 6/8 9:00 AM, 6/15 9:00 AM, 6/29 9:00 AM)

This week on Homemade Live! host Joel Gamoran is in the kitchen celebrating coastal cooking and shows us his foolproof method for preparing his flavorful, go-to salmon. Clinton Kelly from "The Chew" joins in the celebration and shares his family's famous seafood stew. Joel also makes a delicious trip up the coast to Victoria, Canada to meet a local chef buddy and take a culinary tour of the city. (Additional airings: 6/22 4:30 PM)

Why is there a beautiful, tiny blue-domed church floating in Kotorska Bay? Why did someone build 1350 steps up the side of Kotor's mountain? Why is The Cathedral of Saint Tryphon pink? And why are the towers mismatched? Why are the streets within the fortress walls intentionally in a maze? (Additional airings: 6/22 5:00 PM)

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types. (Additional airings: 6/22 5:30 PM, 6/22 10:30 PM)

We start in Jerusalem, alive with religious tradition and passion - Christian, Muslim, and Jewish. We then visit cosmopolitan Tel Aviv, with its in-love-with-life beaches; ponder the sad fortress of Masada; and join pilgrims at biblical sights around the Sea of Galilee. We'll also pay our respects at the Yad Vashem Holocaust memorial, drop into an Orthodox Jewish neighborhood, and savor the local cuisine. (Additional airings: 6/22 6:00 PM, 6/22 10:00 PM, 6/23 5:00 AM)

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 6/22 11:30 PM, 6/23 5:30 AM, 6/27 9:30 PM, 6/28 2:30 AM)

RZESZOW is the capital of the Subcarpathian region of Poland, an area of the country that abounds in forests and majestic nature. The city of Rzeszow is a city with a long history and a rich tradition that reaches back to as far as the year, 1354. That's exactly why it prides itself with countless, impressive monuments, a diverse and unique cuisine. The sub-Carpathian region of Poland is a true blend of various traditions, cultures and flavors that rose out of the natural landscape. Various ethnic groups and national traditions, formed here over many centuries. Most commonly embraced were the courtly tastes and customs of the Polish eastern borderlands, but also influential were peasant and folk traditions as well as Armenian, Jewish, German, Hungarian and Austrian tastes. For centuries, these cuisines existed here in parallel, blending and borrowing from one another distinguishing the sub-Carpathian menu from the other regions of Poland. While in the region, we'll have a chance to try the everyday, staple dishes of the region as Aleksandra tours the city center. We'll have a chance to experience its finer tastes with a visit to the region's historic, Dubiecko Castle - the old home of one of Poland's most esteemed poets (Ignacy Krasicki) and today a holding place of the region's noble traditions. (Additional airings: 6/22 4:00 PM, 6/23 3:00 AM, 6/27 11:00 PM)

Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of Flam. After a trip to a nearby Viking village, the hosts join Chef Sigrid for a glacier hike and a lunch cooked over an open fire. (Additional airings: 6/23 3:30 AM, 6/28 11:00 PM)

Burt's son Nicholas has been traveling with film crews since he was a year old and on each trip, he learned something new. In this program, Nicholas joins his dad in South Florida, to learn a few new skills - how to surf fish, how to scuba dive, how to take photographs in a bird sanctuary, and how to cook and eat a lobster. (Additional airings: 6/22 7:00 AM, 6/22 3:00 PM)

This Quilt of Valor design by Kirsti Lea Schmits is a fresh take a flag design! The lovely flowers are a scrappy bouquet of applique. Sara Gallegos uses the design to teach some important lessons about fusible applique, including tips on placement, an overview of a few decorative stitches, and tips for quilting the final quilt. (Additional airings: 6/22 7:30 AM)

Mark meets with a local mason to investigate the depth of damage caused to a chimney by fallen trees. Siding starts to go up at Paula's. Kevin meets with Army Corp to discuss their continued relief efforts. (Additional airings: 6/22 8:00 AM, 6/23 4:00 AM, 6/26 8:00 AM, 6/26 2:00 PM, 6/27 4:00 AM, 6/27 8:30 AM, 6/27 3:00 PM)

Tom shares a few methods to remove ring stains from a wood table; Jenn breaks down the types of soil and fertilizer needed for common indoor plants; Mark repairs a brick floor's crumbling mortar using spot pointing rather than a full repoint job. (Additional airings: 6/22 8:30 AM, 6/23 4:30 AM, 6/26 8:30 AM, 6/26 2:30 PM, 6/27 4:30 AM, 6/27 8:00 AM, 6/27 3:30 PM)

Burt's son Nicholas has been traveling with film crews since he was a year old and on each trip, he learned something new. In this program, Nicholas joins his dad in South Florida, to learn a few new skills - how to surf fish, how to scuba dive, how to take photographs in a bird sanctuary, and how to cook and eat a lobster. (Additional airings: 6/22 7:00 AM, 6/22 1:00 PM)

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas.

RZESZOW is the capital of the Subcarpathian region of Poland, an area of the country that abounds in forests and majestic nature. The city of Rzeszow is a city with a long history and a rich tradition that reaches back to as far as the year, 1354. That's exactly why it prides itself with countless, impressive monuments, a diverse and unique cuisine. The sub-Carpathian region of Poland is a true blend of various traditions, cultures and flavors that rose out of the natural landscape. Various ethnic groups and national traditions, formed here over many centuries. Most commonly embraced were the courtly tastes and customs of the Polish eastern borderlands, but also influential were peasant and folk traditions as well as Armenian, Jewish, German, Hungarian and Austrian tastes. For centuries, these cuisines existed here in parallel, blending and borrowing from one another distinguishing the sub-Carpathian menu from the other regions of Poland. While in the region, we'll have a chance to try the everyday, staple dishes of the region as Aleksandra tours the city center. We'll have a chance to experience its finer tastes with a visit to the region's historic, Dubiecko Castle - the old home of one of Poland's most esteemed poets (Ignacy Krasicki) and today a holding place of the region's noble traditions. (Additional airings: 6/22 12:00 PM, 6/23 3:00 AM, 6/27 11:00 PM)

This week on Homemade Live! host Joel Gamoran is in the kitchen celebrating coastal cooking and shows us his foolproof method for preparing his flavorful, go-to salmon. Clinton Kelly from "The Chew" joins in the celebration and shares his family's famous seafood stew. Joel also makes a delicious trip up the coast to Victoria, Canada to meet a local chef buddy and take a culinary tour of the city. (Additional airings: 6/22 9:30 AM)

Why is there a beautiful, tiny blue-domed church floating in Kotorska Bay? Why did someone build 1350 steps up the side of Kotor's mountain? Why is The Cathedral of Saint Tryphon pink? And why are the towers mismatched? Why are the streets within the fortress walls intentionally in a maze? (Additional airings: 6/22 10:00 AM)

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types. (Additional airings: 6/22 10:30 AM, 6/22 10:30 PM)

We start in Jerusalem, alive with religious tradition and passion - Christian, Muslim, and Jewish. We then visit cosmopolitan Tel Aviv, with its in-love-with-life beaches; ponder the sad fortress of Masada; and join pilgrims at biblical sights around the Sea of Galilee. We'll also pay our respects at the Yad Vashem Holocaust memorial, drop into an Orthodox Jewish neighborhood, and savor the local cuisine. (Additional airings: 6/22 11:00 AM, 6/22 10:00 PM, 6/23 5:00 AM)

From the high Montana peaks to the Centennial Valley, follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo. Next, journey onto Montana's high plains to meet a new breed of cattle ranchers. Then, continue on to visit conservationists in the Centennial Valley working to restore the elusive Arctic grayling. (Additional airings: 6/10 6:30 PM, 6/10 8:30 PM, 6/11 12:00 AM, 6/22 8:30 PM, 6/23 12:00 AM, 6/28 5:00 PM)

In this poignant episode of loss, survival and revival, Diane visits the daughter of Holocaust survivors for a tour of Thessaloniki's Jewish past. Hella cooks up a few of her family's Sephardic recipes, including Huevos Haminados (slowly boiled spiced eggs) and Merenza Assada (grilled eggplant with meatballs in tomato sauce). Diane visits a local restaurant for a demo and taste of another old Jewish dish, Keftikas de Nogada (meatballs with walnut sauce) that is part of this fascinating city's cultural and culinary heritage. In the kitchen she makes Chicken with Prunes. Guests: Hella Matalon; Konstantinos Markou. (Additional airings: 6/23 1:00 AM, 6/28 5:30 PM)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli. (Additional airings: 6/23 1:30 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 6/23 12:30 AM, 6/26 9:30 AM, 6/26 12:30 PM, 6/26 4:30 PM, 6/27 3:30 AM, 6/27 4:00 PM, 6/29 1:00 AM)

From the high Montana peaks to the Centennial Valley, follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo. Next, journey onto Montana's high plains to meet a new breed of cattle ranchers. Then, continue on to visit conservationists in the Centennial Valley working to restore the elusive Arctic grayling. (Additional airings: 6/10 6:30 PM, 6/10 8:30 PM, 6/11 12:00 AM, 6/22 6:30 PM, 6/23 12:00 AM, 6/28 5:00 PM)

Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose. (Additional airings: 6/19 10:00 PM, 6/20 11:00 AM, 6/21 1:00 PM, 6/23 2:00 AM)

This fluid sequence incorporates the Moon Salutation, offering a soothing alternative to an active practice and providing equilibrium in an uncertain world. It is also a nice practice for the evening when you wish to slow down and connect to some inner quiet. (Additional airings: 6/19 10:30 PM, 6/20 11:30 AM, 6/21 1:30 PM, 6/23 2:30 AM)

We start in Jerusalem, alive with religious tradition and passion - Christian, Muslim, and Jewish. We then visit cosmopolitan Tel Aviv, with its in-love-with-life beaches; ponder the sad fortress of Masada; and join pilgrims at biblical sights around the Sea of Galilee. We'll also pay our respects at the Yad Vashem Holocaust memorial, drop into an Orthodox Jewish neighborhood, and savor the local cuisine. (Additional airings: 6/22 11:00 AM, 6/22 6:00 PM, 6/23 5:00 AM)

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types. (Additional airings: 6/22 10:30 AM, 6/22 5:30 PM)

Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 6/22 11:30 AM, 6/23 5:30 AM, 6/27 9:30 PM, 6/28 2:30 AM)

From the high Montana peaks to the Centennial Valley, follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo. Next, journey onto Montana's high plains to meet a new breed of cattle ranchers. Then, continue on to visit conservationists in the Centennial Valley working to restore the elusive Arctic grayling. (Additional airings: 6/10 6:30 PM, 6/10 8:30 PM, 6/11 12:00 AM, 6/22 6:30 PM, 6/22 8:30 PM, 6/28 5:00 PM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 6/22 8:00 PM, 6/26 9:30 AM, 6/26 12:30 PM, 6/26 4:30 PM, 6/27 3:30 AM, 6/27 4:00 PM, 6/29 1:00 AM)

In this poignant episode of loss, survival and revival, Diane visits the daughter of Holocaust survivors for a tour of Thessaloniki's Jewish past. Hella cooks up a few of her family's Sephardic recipes, including Huevos Haminados (slowly boiled spiced eggs) and Merenza Assada (grilled eggplant with meatballs in tomato sauce). Diane visits a local restaurant for a demo and taste of another old Jewish dish, Keftikas de Nogada (meatballs with walnut sauce) that is part of this fascinating city's cultural and culinary heritage. In the kitchen she makes Chicken with Prunes. Guests: Hella Matalon; Konstantinos Markou. (Additional airings: 6/22 7:00 PM, 6/28 5:30 PM)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli. (Additional airings: 6/22 7:30 PM)

Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose. (Additional airings: 6/19 10:00 PM, 6/20 11:00 AM, 6/21 1:00 PM, 6/22 9:00 PM)

This fluid sequence incorporates the Moon Salutation, offering a soothing alternative to an active practice and providing equilibrium in an uncertain world. It is also a nice practice for the evening when you wish to slow down and connect to some inner quiet. (Additional airings: 6/19 10:30 PM, 6/20 11:30 AM, 6/21 1:30 PM, 6/22 9:30 PM)

RZESZOW is the capital of the Subcarpathian region of Poland, an area of the country that abounds in forests and majestic nature. The city of Rzeszow is a city with a long history and a rich tradition that reaches back to as far as the year, 1354. That's exactly why it prides itself with countless, impressive monuments, a diverse and unique cuisine. The sub-Carpathian region of Poland is a true blend of various traditions, cultures and flavors that rose out of the natural landscape. Various ethnic groups and national traditions, formed here over many centuries. Most commonly embraced were the courtly tastes and customs of the Polish eastern borderlands, but also influential were peasant and folk traditions as well as Armenian, Jewish, German, Hungarian and Austrian tastes. For centuries, these cuisines existed here in parallel, blending and borrowing from one another distinguishing the sub-Carpathian menu from the other regions of Poland. While in the region, we'll have a chance to try the everyday, staple dishes of the region as Aleksandra tours the city center. We'll have a chance to experience its finer tastes with a visit to the region's historic, Dubiecko Castle - the old home of one of Poland's most esteemed poets (Ignacy Krasicki) and today a holding place of the region's noble traditions. (Additional airings: 6/22 12:00 PM, 6/22 4:00 PM, 6/27 11:00 PM)

Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of Flam. After a trip to a nearby Viking village, the hosts join Chef Sigrid for a glacier hike and a lunch cooked over an open fire. (Additional airings: 6/22 12:30 PM, 6/28 11:00 PM)

Mark meets with a local mason to investigate the depth of damage caused to a chimney by fallen trees. Siding starts to go up at Paula's. Kevin meets with Army Corp to discuss their continued relief efforts. (Additional airings: 6/22 8:00 AM, 6/22 2:00 PM, 6/26 8:00 AM, 6/26 2:00 PM, 6/27 4:00 AM, 6/27 8:30 AM, 6/27 3:00 PM)

Tom shares a few methods to remove ring stains from a wood table; Jenn breaks down the types of soil and fertilizer needed for common indoor plants; Mark repairs a brick floor's crumbling mortar using spot pointing rather than a full repoint job. (Additional airings: 6/22 8:30 AM, 6/22 2:30 PM, 6/26 8:30 AM, 6/26 2:30 PM, 6/27 4:30 AM, 6/27 8:00 AM, 6/27 3:30 PM)

We start in Jerusalem, alive with religious tradition and passion - Christian, Muslim, and Jewish. We then visit cosmopolitan Tel Aviv, with its in-love-with-life beaches; ponder the sad fortress of Masada; and join pilgrims at biblical sights around the Sea of Galilee. We'll also pay our respects at the Yad Vashem Holocaust memorial, drop into an Orthodox Jewish neighborhood, and savor the local cuisine. (Additional airings: 6/22 11:00 AM, 6/22 6:00 PM, 6/22 10:00 PM)

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 6/22 11:30 AM, 6/22 11:30 PM, 6/27 9:30 PM, 6/28 2:30 AM)

Two New York City boys turned farmers visit Moss Mountain Farm. Find out how the Fabulous Beekman Boys fare, when faced with the challenge of capturing a free-range turkey while Allen puts a spin on a classic dish.

The timeless sunflower is featured. Host J Schwanke arranges sunflowers, creates three-dimensional wall art, and welcomes a clever baker - all inspired by the iconic bloom. (Additional airings: 6/23 8:30 AM, 6/23 2:30 PM, 6/24 4:30 AM)

Affordable and gorgeous, Albania is Europe's next go-to destination and Kathy takes in all of its treasures while rafting on the last wild river in Europe, tasting the flavors of a mussel farm and listening to traditional Albanian music. This Balkan state is the next hot place to travel and viewers will enjoy discovering Albania's lush green countryside and scenic coastline. (Additional airings: 6/23 1:00 PM, 6/23 3:00 PM)

Redoing the upholstery on a piece of furniture can be a fun but challenging project. On this episode of Fit 2 Stitch we visit an upholstery shop to see how the professionals do it, and get some good tips of the trade that you can apply to your home project. Learn what tools and materials will make your upholstery job more successful. (Additional airings: 6/23 1:30 PM)

Steve builds a hanging bathroom wall shelf, complete with a drawer. (Additional airings: 6/23 2:00 PM, 6/24 4:00 AM)

The timeless sunflower is featured. Host J Schwanke arranges sunflowers, creates three-dimensional wall art, and welcomes a clever baker - all inspired by the iconic bloom. (Additional airings: 6/23 6:30 AM, 6/23 2:30 PM, 6/24 4:30 AM)

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too! In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce. (Additional airings: 6/23 12:00 PM, 6/23 4:00 PM, 6/24 3:00 AM, 6/27 11:30 PM)

Joanne travels the world to bring potato recipes to her studio kitchen. From Hungary to Greece to Spain, everyday spuds are seen in a new light. Patatas Bravas from Spain; Allioli; Greek Lemon Potatoes; Hungarian Hasselbacks. (Additional airings: 6/23 12:30 PM, 6/23 4:30 PM, 6/24 3:30 AM, 6/28 11:30 PM)

Make stops along the Washington Rochambeau Revolutionary Trail in Trenton, New Brunswick, Somerville and Morristown learning untold stories related to our French allies and the romance and battles of Alexander Hamilton. Visit the first National Historical Park, Morristown National Historical Park, where the Continental Army survived the coldest winter on record. Explore Perth Amboy's Proprietary House, the only remaining royal governor's mansion still standing where Loyalist William Franklin, son of Benjamin Franklin lived. Darley also takes us to East Jersey Old Town to examine reconstructed and restored buildings and see historical interpreters bring the Village to life through their trades and crafts. (Additional airings: 6/23 5:00 PM, 6/23 11:00 PM)

Joseph starts his Ireland adventure in the town of Shannon and then heads southwest to the Dingle Peninsula. While on the Peninsula he uncovers a few important Irish secrets like how to draw a proper pint, spout a wee bit of Gaelic without getting tongue-tied, how to root for your horse home at the Dingle races and which pub has the best Irish soda bread and stew. Then he heads to the Puck Festival in Killorglin on the Ring of Kerry for some Irish merrymaking. Joseph also learns about the Irish emigration to America and hears the story of the Blasket Islanders - a modern-day Irish migration saga. (Additional airings: 6/23 5:30 PM, 6/23 10:30 PM)

Palestine is the Muslim and Arab half of the Holy Land. After visiting Jerusalem, we harvest olives near Ramallah, follow pilgrims to the place of Jesus' birth in Bethlehem, approach Abraham's tomb - as both Jews and Muslims do - in Hebron, drop in on friends for dinner, and bob in the Dead Sea. We'll also learn about walls, Israeli settlements, and the challenges facing this region. (Additional airings: 6/23 6:00 PM, 6/23 10:00 PM, 6/24 5:00 AM)

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Additional airings: 6/23 11:30 PM, 6/24 5:30 AM)

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too! In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce. (Additional airings: 6/23 9:00 AM, 6/23 4:00 PM, 6/24 3:00 AM, 6/27 11:30 PM)

Joanne travels the world to bring potato recipes to her studio kitchen. From Hungary to Greece to Spain, everyday spuds are seen in a new light. Patatas Bravas from Spain; Allioli; Greek Lemon Potatoes; Hungarian Hasselbacks. (Additional airings: 6/23 9:30 AM, 6/23 4:30 PM, 6/24 3:30 AM, 6/28 11:30 PM)

Affordable and gorgeous, Albania is Europe's next go-to destination and Kathy takes in all of its treasures while rafting on the last wild river in Europe, tasting the flavors of a mussel farm and listening to traditional Albanian music. This Balkan state is the next hot place to travel and viewers will enjoy discovering Albania's lush green countryside and scenic coastline. (Additional airings: 6/23 7:00 AM, 6/23 3:00 PM)

Redoing the upholstery on a piece of furniture can be a fun but challenging project. On this episode of Fit 2 Stitch we visit an upholstery shop to see how the professionals do it, and get some good tips of the trade that you can apply to your home project. Learn what tools and materials will make your upholstery job more successful. (Additional airings: 6/23 7:30 AM)

Steve builds a hanging bathroom wall shelf, complete with a drawer. (Additional airings: 6/23 8:00 AM, 6/24 4:00 AM)

The timeless sunflower is featured. Host J Schwanke arranges sunflowers, creates three-dimensional wall art, and welcomes a clever baker - all inspired by the iconic bloom. (Additional airings: 6/23 6:30 AM, 6/23 8:30 AM, 6/24 4:30 AM)

Affordable and gorgeous, Albania is Europe's next go-to destination and Kathy takes in all of its treasures while rafting on the last wild river in Europe, tasting the flavors of a mussel farm and listening to traditional Albanian music. This Balkan state is the next hot place to travel and viewers will enjoy discovering Albania's lush green countryside and scenic coastline. (Additional airings: 6/23 7:00 AM, 6/23 1:00 PM)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too! In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce. (Additional airings: 6/23 9:00 AM, 6/23 12:00 PM, 6/24 3:00 AM, 6/27 11:30 PM)

Joanne travels the world to bring potato recipes to her studio kitchen. From Hungary to Greece to Spain, everyday spuds are seen in a new light. Patatas Bravas from Spain; Allioli; Greek Lemon Potatoes; Hungarian Hasselbacks. (Additional airings: 6/23 9:30 AM, 6/23 12:30 PM, 6/24 3:30 AM, 6/28 11:30 PM)

Make stops along the Washington Rochambeau Revolutionary Trail in Trenton, New Brunswick, Somerville and Morristown learning untold stories related to our French allies and the romance and battles of Alexander Hamilton. Visit the first National Historical Park, Morristown National Historical Park, where the Continental Army survived the coldest winter on record. Explore Perth Amboy's Proprietary House, the only remaining royal governor's mansion still standing where Loyalist William Franklin, son of Benjamin Franklin lived. Darley also takes us to East Jersey Old Town to examine reconstructed and restored buildings and see historical interpreters bring the Village to life through their trades and crafts. (Additional airings: 6/23 10:00 AM, 6/23 11:00 PM)

Joseph starts his Ireland adventure in the town of Shannon and then heads southwest to the Dingle Peninsula. While on the Peninsula he uncovers a few important Irish secrets like how to draw a proper pint, spout a wee bit of Gaelic without getting tongue-tied, how to root for your horse home at the Dingle races and which pub has the best Irish soda bread and stew. Then he heads to the Puck Festival in Killorglin on the Ring of Kerry for some Irish merrymaking. Joseph also learns about the Irish emigration to America and hears the story of the Blasket Islanders - a modern-day Irish migration saga. (Additional airings: 6/23 10:30 AM, 6/23 10:30 PM)

Palestine is the Muslim and Arab half of the Holy Land. After visiting Jerusalem, we harvest olives near Ramallah, follow pilgrims to the place of Jesus' birth in Bethlehem, approach Abraham's tomb - as both Jews and Muslims do - in Hebron, drop in on friends for dinner, and bob in the Dead Sea. We'll also learn about walls, Israeli settlements, and the challenges facing this region. (Additional airings: 6/23 11:00 AM, 6/23 10:00 PM, 6/24 5:00 AM)

After a long, harsh winter, spring brings unique forageable foods. We join Kevin Chap as he discovers and celebrates this abundance--ramps, morels, and fiddleheads. Along the way, we learn why maintaining forest health and preserving its ecology makes foraging possible. (Additional airings: 6/11 6:30 PM, 6/11 8:30 PM, 6/12 12:00 AM, 6/23 8:30 PM, 6/24 12:00 AM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 6/24 1:00 AM)

This week on Moveable Feast, host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer creating innovative spins on traditional Mexican dishes. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en nogada for a rooftop Fiesta that celebrates family, tradition, and the Mexican soul of this seaside paradise. (Additional airings: 6/24 1:30 AM)

Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives. (Additional airings: 6/24 12:30 AM)

After a long, harsh winter, spring brings unique forageable foods. We join Kevin Chap as he discovers and celebrates this abundance--ramps, morels, and fiddleheads. Along the way, we learn why maintaining forest health and preserving its ecology makes foraging possible. (Additional airings: 6/11 6:30 PM, 6/11 8:30 PM, 6/12 12:00 AM, 6/23 6:30 PM, 6/24 12:00 AM)

It is important to put your hands in the Earth, to plant something, prune it, nourish it, watch it thrive, to create beauty. This series of seated twists, like planting a garden, reminds us to take our time and treat ourselves and one another with care, patience, and love. (Additional airings: 6/19 11:00 PM, 6/20 12:00 PM, 6/21 2:00 PM, 6/24 2:00 AM, 6/25 6:30 AM, 6/25 8:30 AM, 6/25 2:30 PM, 6/26 4:30 AM)

Yoga teaches that life is truly a precious gift, not to be forsaken, and we show our gratitude for our life by trying to live fully each day. In this episode, we will practice Vinyasa, moving fluidly with the breath in a series of poses to express this fullness. (Additional airings: 6/19 11:30 PM, 6/20 12:30 PM, 6/21 2:30 PM, 6/24 2:30 AM)

Palestine is the Muslim and Arab half of the Holy Land. After visiting Jerusalem, we harvest olives near Ramallah, follow pilgrims to the place of Jesus' birth in Bethlehem, approach Abraham's tomb - as both Jews and Muslims do - in Hebron, drop in on friends for dinner, and bob in the Dead Sea. We'll also learn about walls, Israeli settlements, and the challenges facing this region. (Additional airings: 6/23 11:00 AM, 6/23 6:00 PM, 6/24 5:00 AM)

Joseph starts his Ireland adventure in the town of Shannon and then heads southwest to the Dingle Peninsula. While on the Peninsula he uncovers a few important Irish secrets like how to draw a proper pint, spout a wee bit of Gaelic without getting tongue-tied, how to root for your horse home at the Dingle races and which pub has the best Irish soda bread and stew. Then he heads to the Puck Festival in Killorglin on the Ring of Kerry for some Irish merrymaking. Joseph also learns about the Irish emigration to America and hears the story of the Blasket Islanders - a modern-day Irish migration saga. (Additional airings: 6/23 10:30 AM, 6/23 5:30 PM)

Make stops along the Washington Rochambeau Revolutionary Trail in Trenton, New Brunswick, Somerville and Morristown learning untold stories related to our French allies and the romance and battles of Alexander Hamilton. Visit the first National Historical Park, Morristown National Historical Park, where the Continental Army survived the coldest winter on record. Explore Perth Amboy's Proprietary House, the only remaining royal governor's mansion still standing where Loyalist William Franklin, son of Benjamin Franklin lived. Darley also takes us to East Jersey Old Town to examine reconstructed and restored buildings and see historical interpreters bring the Village to life through their trades and crafts. (Additional airings: 6/23 10:00 AM, 6/23 5:00 PM)

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Additional airings: 6/23 11:30 AM, 6/24 5:30 AM)

After a long, harsh winter, spring brings unique forageable foods. We join Kevin Chap as he discovers and celebrates this abundance--ramps, morels, and fiddleheads. Along the way, we learn why maintaining forest health and preserving its ecology makes foraging possible. (Additional airings: 6/11 6:30 PM, 6/11 8:30 PM, 6/12 12:00 AM, 6/23 6:30 PM, 6/23 8:30 PM)

Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives. (Additional airings: 6/23 8:00 PM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 6/23 7:00 PM)

This week on Moveable Feast, host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer creating innovative spins on traditional Mexican dishes. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en nogada for a rooftop Fiesta that celebrates family, tradition, and the Mexican soul of this seaside paradise. (Additional airings: 6/23 7:30 PM)

It is important to put your hands in the Earth, to plant something, prune it, nourish it, watch it thrive, to create beauty. This series of seated twists, like planting a garden, reminds us to take our time and treat ourselves and one another with care, patience, and love. (Additional airings: 6/19 11:00 PM, 6/20 12:00 PM, 6/21 2:00 PM, 6/23 9:00 PM, 6/25 6:30 AM, 6/25 8:30 AM, 6/25 2:30 PM, 6/26 4:30 AM)

Yoga teaches that life is truly a precious gift, not to be forsaken, and we show our gratitude for our life by trying to live fully each day. In this episode, we will practice Vinyasa, moving fluidly with the breath in a series of poses to express this fullness. (Additional airings: 6/19 11:30 PM, 6/20 12:30 PM, 6/21 2:30 PM, 6/23 9:30 PM)

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too! In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce. (Additional airings: 6/23 9:00 AM, 6/23 12:00 PM, 6/23 4:00 PM, 6/27 11:30 PM)

Joanne travels the world to bring potato recipes to her studio kitchen. From Hungary to Greece to Spain, everyday spuds are seen in a new light. Patatas Bravas from Spain; Allioli; Greek Lemon Potatoes; Hungarian Hasselbacks. (Additional airings: 6/23 9:30 AM, 6/23 12:30 PM, 6/23 4:30 PM, 6/28 11:30 PM)

Steve builds a hanging bathroom wall shelf, complete with a drawer. (Additional airings: 6/23 8:00 AM, 6/23 2:00 PM)

The timeless sunflower is featured. Host J Schwanke arranges sunflowers, creates three-dimensional wall art, and welcomes a clever baker - all inspired by the iconic bloom. (Additional airings: 6/23 6:30 AM, 6/23 8:30 AM, 6/23 2:30 PM)

Palestine is the Muslim and Arab half of the Holy Land. After visiting Jerusalem, we harvest olives near Ramallah, follow pilgrims to the place of Jesus' birth in Bethlehem, approach Abraham's tomb - as both Jews and Muslims do - in Hebron, drop in on friends for dinner, and bob in the Dead Sea. We'll also learn about walls, Israeli settlements, and the challenges facing this region. (Additional airings: 6/23 11:00 AM, 6/23 6:00 PM, 6/23 10:00 PM)

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Additional airings: 6/23 11:30 AM, 6/23 11:30 PM)

This illuminating episode features fun, glowing do-it-yourself projects, including light up jewelry, candle holders and chandeliers. Projects: Lampshade Overhaul; Light Up Jewelry (Kristen Turner); Chandelier Overhaul; Stacked Glass Candle Holders (Stained Glass & Solid Technique). (Additional airings: 6/26 10:30 PM, 6/27 11:30 AM, 6/28 1:30 PM, 6/29 9:30 PM, 6/30 2:30 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 6/20 6:30 AM, 6/24 8:30 AM, 6/24 2:30 PM, 6/25 4:30 AM)

The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark! (Additional airings: 6/24 1:00 PM, 6/24 3:00 PM)

Enjoy the view while Nicholas Hankins paints a sleepy, slow moving mountain river as it winds around towering evergreens in the valley; a real Bob Ross classic! (Additional airings: 6/24 1:30 PM)

Dan Voight became interested in the mandolin at an early age. He not only wanted to play, he wanted to build mandolins that would perform to his high standards. Eventually performance and the art of lutherie led him to the Music City, where his work is in constant demand. (Additional airings: 6/24 2:00 PM, 6/25 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 6/20 6:30 AM, 6/24 6:30 AM, 6/24 2:30 PM, 6/25 4:30 AM)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. (Additional airings: 6/17 9:00 AM, 6/17 12:00 PM, 6/17 4:00 PM, 6/18 3:00 AM, 6/21 12:30 AM, 6/24 12:00 PM, 6/24 4:00 PM, 6/24 7:30 PM, 6/25 1:30 AM, 6/25 3:00 AM, 6/27 4:30 PM, 6/28 12:30 AM)

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches. (Additional airings: 6/24 12:30 PM, 6/24 4:30 PM, 6/25 3:30 AM, 6/29 12:30 AM)

The Isle of Eigg is one of the most beautiful Hebridean Islands. About five miles long by three miles wide, Eigg lies 10 miles off the Scottish West coast and features beautiful moors, beaches composed of white quartz and historic ruins that include Iron Age forts, a 6th century Christian church and Viking burial mounds. Eigg is home to musicians and craft workers, writers, film-makers and photographers. It even has its own record label and artist residency, craft shop co-operative, an annual Feis, the Howlin Fling Festival and a regular programme of concerts, ceilidhs, plays, workshops and films. At less than a mile in length, Easdale is the smallest permanently-inhabited island of the Inner Hebrides, off Scotland's west coast. Many visiting residents live in other parts of Scotland but have ancestral connections going back several generations. Every year - in September - they have a world-famous stone skimming competition - which we are there to document! (Additional airings: 6/24 5:00 PM, 6/24 11:00 PM)

Samantha takes in the stunning views overlooking the entire city atop Fisherman's Bastion on the Buda side of the Danube. At the opulent New York Cafe, Samantha experiences the local coffee culture and samples some tasty treats. Off to the Szechenyi Thermal Bath, Samantha takes the time to soak and swim in these popular relaxing mineral pools. At the Hungarian Parliament, Samantha enjoys the grand beauty of this historic building. Meeting up again with her friend she visits the Michelin-rated Stand restaurant and tries their elegant spin on traditional Hungarian Goulash. Budapest is all about classical music particularly at the Franz Liszt Music Academy, where she chats with world-class violinist Joshua Bell about his music and Budapest's influence upon him. Following the theme of music, Samantha enjoys skyline views atop the Aria Hotel Budapest, a hotel dedicated to music and musicians. The Dohany Street Synagogue is the world's second oldest synagogue and is Samantha's next stop, where she takes in its history with Chief Rabbi Robert Frolich. Closing out her night, Samantha rejoins Joshua Bell and fellow violinist Barnabas Kelemen at a local spot as they enjoy a live performance of gypsy violinists. (Additional airings: 6/24 5:30 PM, 6/24 10:30 PM)

Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure. (Additional airings: 6/24 6:00 PM, 6/24 10:00 PM, 6/25 5:00 AM)

A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece. (Additional airings: 6/24 11:30 PM, 6/25 5:30 AM)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. (Additional airings: 6/17 9:00 AM, 6/17 12:00 PM, 6/17 4:00 PM, 6/18 3:00 AM, 6/21 12:30 AM, 6/24 9:00 AM, 6/24 4:00 PM, 6/24 7:30 PM, 6/25 1:30 AM, 6/25 3:00 AM, 6/27 4:30 PM, 6/28 12:30 AM)

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches. (Additional airings: 6/24 9:30 AM, 6/24 4:30 PM, 6/25 3:30 AM, 6/29 12:30 AM)

The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark! (Additional airings: 6/24 7:00 AM, 6/24 3:00 PM)

Enjoy the view while Nicholas Hankins paints a sleepy, slow moving mountain river as it winds around towering evergreens in the valley; a real Bob Ross classic! (Additional airings: 6/24 7:30 AM)

Dan Voight became interested in the mandolin at an early age. He not only wanted to play, he wanted to build mandolins that would perform to his high standards. Eventually performance and the art of lutherie led him to the Music City, where his work is in constant demand. (Additional airings: 6/24 8:00 AM, 6/25 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 6/20 6:30 AM, 6/24 6:30 AM, 6/24 8:30 AM, 6/25 4:30 AM)

The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark! (Additional airings: 6/24 7:00 AM, 6/24 1:00 PM)

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home.

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. (Additional airings: 6/17 9:00 AM, 6/17 12:00 PM, 6/17 4:00 PM, 6/18 3:00 AM, 6/21 12:30 AM, 6/24 9:00 AM, 6/24 12:00 PM, 6/24 7:30 PM, 6/25 1:30 AM, 6/25 3:00 AM, 6/27 4:30 PM, 6/28 12:30 AM)

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches. (Additional airings: 6/24 9:30 AM, 6/24 12:30 PM, 6/25 3:30 AM, 6/29 12:30 AM)

The Isle of Eigg is one of the most beautiful Hebridean Islands. About five miles long by three miles wide, Eigg lies 10 miles off the Scottish West coast and features beautiful moors, beaches composed of white quartz and historic ruins that include Iron Age forts, a 6th century Christian church and Viking burial mounds. Eigg is home to musicians and craft workers, writers, film-makers and photographers. It even has its own record label and artist residency, craft shop co-operative, an annual Feis, the Howlin Fling Festival and a regular programme of concerts, ceilidhs, plays, workshops and films. At less than a mile in length, Easdale is the smallest permanently-inhabited island of the Inner Hebrides, off Scotland's west coast. Many visiting residents live in other parts of Scotland but have ancestral connections going back several generations. Every year - in September - they have a world-famous stone skimming competition - which we are there to document! (Additional airings: 6/24 10:00 AM, 6/24 11:00 PM)

Samantha takes in the stunning views overlooking the entire city atop Fisherman's Bastion on the Buda side of the Danube. At the opulent New York Cafe, Samantha experiences the local coffee culture and samples some tasty treats. Off to the Szechenyi Thermal Bath, Samantha takes the time to soak and swim in these popular relaxing mineral pools. At the Hungarian Parliament, Samantha enjoys the grand beauty of this historic building. Meeting up again with her friend she visits the Michelin-rated Stand restaurant and tries their elegant spin on traditional Hungarian Goulash. Budapest is all about classical music particularly at the Franz Liszt Music Academy, where she chats with world-class violinist Joshua Bell about his music and Budapest's influence upon him. Following the theme of music, Samantha enjoys skyline views atop the Aria Hotel Budapest, a hotel dedicated to music and musicians. The Dohany Street Synagogue is the world's second oldest synagogue and is Samantha's next stop, where she takes in its history with Chief Rabbi Robert Frolich. Closing out her night, Samantha rejoins Joshua Bell and fellow violinist Barnabas Kelemen at a local spot as they enjoy a live performance of gypsy violinists. (Additional airings: 6/24 10:30 AM, 6/24 10:30 PM)

Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure. (Additional airings: 6/24 11:00 AM, 6/24 10:00 PM, 6/25 5:00 AM)

Join Kevin Chap on a journey to the higher elevations of Arizona, where the Sonoran Desert becomes a foraging adventure. Learn how contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup. Follow Kevin at the University of Arizona's Indigenous Resilience Center, where efforts are underway to preserve ancient Hopi corn varieties and other traditional foods. (Additional airings: 6/12 6:30 PM, 6/12 8:30 PM, 6/13 2:30 AM, 6/24 8:30 PM, 6/25 12:00 AM)

Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. Granddaughter Olivia Bastianich joins Lidia in her kitchen to practice a technique of creating a simple, yet elegant Citrus and Fennel Salad. Everybody likes Lidia's crispy Smashed Garlic Rosemary Potatoes, and she walks us through how to execute them with ease. And for the star of the table, Lidia's Roast Pork Shoulder is one of those festive preparations that requires time to cook, but the oven does most of the work! So let's cook up a feast with Lidia to enjoy with the ones we love! (Additional airings: 6/25 1:00 AM)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. (Additional airings: 6/17 9:00 AM, 6/17 12:00 PM, 6/17 4:00 PM, 6/18 3:00 AM, 6/21 12:30 AM, 6/24 9:00 AM, 6/24 12:00 PM, 6/24 4:00 PM, 6/25 1:30 AM, 6/25 3:00 AM, 6/27 4:30 PM, 6/28 12:30 AM)

This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry. (Additional airings: 6/25 12:30 AM, 6/28 6:30 PM)

Join Kevin Chap on a journey to the higher elevations of Arizona, where the Sonoran Desert becomes a foraging adventure. Learn how contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup. Follow Kevin at the University of Arizona's Indigenous Resilience Center, where efforts are underway to preserve ancient Hopi corn varieties and other traditional foods. (Additional airings: 6/12 6:30 PM, 6/12 8:30 PM, 6/13 2:30 AM, 6/24 6:30 PM, 6/25 12:00 AM)

Chair yoga is a practice that helps us to know ourselves better by clearing the clutter of the mind. As we calm our mind, we can hear an authentic voice within holding the answers to who we are and what we want. Honor your multifaceted, wonderful self. (Additional airings: 6/20 12:00 AM, 6/20 1:00 PM, 6/21 3:00 PM, 6/25 2:00 AM)

As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters. (Additional airings: 6/20 12:30 AM, 6/20 1:30 PM, 6/21 3:30 PM, 6/25 2:30 AM)

Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure. (Additional airings: 6/24 11:00 AM, 6/24 6:00 PM, 6/25 5:00 AM)

Samantha takes in the stunning views overlooking the entire city atop Fisherman's Bastion on the Buda side of the Danube. At the opulent New York Cafe, Samantha experiences the local coffee culture and samples some tasty treats. Off to the Szechenyi Thermal Bath, Samantha takes the time to soak and swim in these popular relaxing mineral pools. At the Hungarian Parliament, Samantha enjoys the grand beauty of this historic building. Meeting up again with her friend she visits the Michelin-rated Stand restaurant and tries their elegant spin on traditional Hungarian Goulash. Budapest is all about classical music particularly at the Franz Liszt Music Academy, where she chats with world-class violinist Joshua Bell about his music and Budapest's influence upon him. Following the theme of music, Samantha enjoys skyline views atop the Aria Hotel Budapest, a hotel dedicated to music and musicians. The Dohany Street Synagogue is the world's second oldest synagogue and is Samantha's next stop, where she takes in its history with Chief Rabbi Robert Frolich. Closing out her night, Samantha rejoins Joshua Bell and fellow violinist Barnabas Kelemen at a local spot as they enjoy a live performance of gypsy violinists. (Additional airings: 6/24 10:30 AM, 6/24 5:30 PM)

The Isle of Eigg is one of the most beautiful Hebridean Islands. About five miles long by three miles wide, Eigg lies 10 miles off the Scottish West coast and features beautiful moors, beaches composed of white quartz and historic ruins that include Iron Age forts, a 6th century Christian church and Viking burial mounds. Eigg is home to musicians and craft workers, writers, film-makers and photographers. It even has its own record label and artist residency, craft shop co-operative, an annual Feis, the Howlin Fling Festival and a regular programme of concerts, ceilidhs, plays, workshops and films. At less than a mile in length, Easdale is the smallest permanently-inhabited island of the Inner Hebrides, off Scotland's west coast. Many visiting residents live in other parts of Scotland but have ancestral connections going back several generations. Every year - in September - they have a world-famous stone skimming competition - which we are there to document! (Additional airings: 6/24 10:00 AM, 6/24 5:00 PM)

A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece. (Additional airings: 6/24 11:30 AM, 6/25 5:30 AM)

Join Kevin Chap on a journey to the higher elevations of Arizona, where the Sonoran Desert becomes a foraging adventure. Learn how contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup. Follow Kevin at the University of Arizona's Indigenous Resilience Center, where efforts are underway to preserve ancient Hopi corn varieties and other traditional foods. (Additional airings: 6/12 6:30 PM, 6/12 8:30 PM, 6/13 2:30 AM, 6/24 6:30 PM, 6/24 8:30 PM)

This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry. (Additional airings: 6/24 8:00 PM, 6/28 6:30 PM)

Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. Granddaughter Olivia Bastianich joins Lidia in her kitchen to practice a technique of creating a simple, yet elegant Citrus and Fennel Salad. Everybody likes Lidia's crispy Smashed Garlic Rosemary Potatoes, and she walks us through how to execute them with ease. And for the star of the table, Lidia's Roast Pork Shoulder is one of those festive preparations that requires time to cook, but the oven does most of the work! So let's cook up a feast with Lidia to enjoy with the ones we love! (Additional airings: 6/24 7:00 PM)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. (Additional airings: 6/17 9:00 AM, 6/17 12:00 PM, 6/17 4:00 PM, 6/18 3:00 AM, 6/21 12:30 AM, 6/24 9:00 AM, 6/24 12:00 PM, 6/24 4:00 PM, 6/24 7:30 PM, 6/25 3:00 AM, 6/27 4:30 PM, 6/28 12:30 AM)

Chair yoga is a practice that helps us to know ourselves better by clearing the clutter of the mind. As we calm our mind, we can hear an authentic voice within holding the answers to who we are and what we want. Honor your multifaceted, wonderful self. (Additional airings: 6/20 12:00 AM, 6/20 1:00 PM, 6/21 3:00 PM, 6/24 9:00 PM)

As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters. (Additional airings: 6/20 12:30 AM, 6/20 1:30 PM, 6/21 3:30 PM, 6/24 9:30 PM)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. (Additional airings: 6/17 9:00 AM, 6/17 12:00 PM, 6/17 4:00 PM, 6/18 3:00 AM, 6/21 12:30 AM, 6/24 9:00 AM, 6/24 12:00 PM, 6/24 4:00 PM, 6/24 7:30 PM, 6/25 1:30 AM, 6/27 4:30 PM, 6/28 12:30 AM)

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches. (Additional airings: 6/24 9:30 AM, 6/24 12:30 PM, 6/24 4:30 PM, 6/29 12:30 AM)

Dan Voight became interested in the mandolin at an early age. He not only wanted to play, he wanted to build mandolins that would perform to his high standards. Eventually performance and the art of lutherie led him to the Music City, where his work is in constant demand. (Additional airings: 6/24 8:00 AM, 6/24 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 6/20 6:30 AM, 6/24 6:30 AM, 6/24 8:30 AM, 6/24 2:30 PM)

Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure. (Additional airings: 6/24 11:00 AM, 6/24 6:00 PM, 6/24 10:00 PM)

A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece. (Additional airings: 6/24 11:30 AM, 6/24 11:30 PM)

An inventor since she was 12 years old, Spring Faussett needed help with her sports-related muscle aches and pains, and Tiger Tail USA was born. From the original handmade prototype to selling to selling globally, Tiger Tail is on a mission to make millions of muscles happy.

It is important to put your hands in the Earth, to plant something, prune it, nourish it, watch it thrive, to create beauty. This series of seated twists, like planting a garden, reminds us to take our time and treat ourselves and one another with care, patience, and love. (Additional airings: 6/19 11:00 PM, 6/20 12:00 PM, 6/21 2:00 PM, 6/23 9:00 PM, 6/24 2:00 AM, 6/25 8:30 AM, 6/25 2:30 PM, 6/26 4:30 AM)

Colleen, her daughter and niece head west to sunny Orange County for a road trip in Southern California. Here in Buena Park, they explore Knott's Berry Farm and their water park Soak City. After all that adventure, it's time to check out Porto's, one of the most popular bakeries in the area. The girls also make (and take a shot at eating) the biggest ice cream sundae at Farrell's Ice Cream Parlour, literally bounce off the walls at Big Air Trampoline Park, and get "captured" by some friendly pirates at Pirate's Dinner Adventure. If you thought you knew Orange County, think again. (Additional airings: 6/25 1:00 PM, 6/25 3:00 PM)

What's a season of Quilting Arts without an episode on color-wonderful, transformative, expressive color? In this episode of Quilting Arts, artist Lisa Thorpe explores multiple methods for applying color to stamped designs, blending and building with different tools. Next, artist Brandy Maslowski challenges you to play with value in monochromatic color waves. Put color theory into color practice with this episode of Quilting Arts! (Additional airings: 6/25 1:30 PM)

Now is the time to develop skills to save time and money. By learning some basic woodworking techniques, almost any piece of furniture can be brought back to life. On this episode, see how three gems are saved from the bonfire. (Additional airings: 6/1 2:30 AM, 6/25 2:00 PM, 6/26 4:00 AM)

It is important to put your hands in the Earth, to plant something, prune it, nourish it, watch it thrive, to create beauty. This series of seated twists, like planting a garden, reminds us to take our time and treat ourselves and one another with care, patience, and love. (Additional airings: 6/19 11:00 PM, 6/20 12:00 PM, 6/21 2:00 PM, 6/23 9:00 PM, 6/24 2:00 AM, 6/25 6:30 AM, 6/25 2:30 PM, 6/26 4:30 AM)

Maggie and Lindsey begin in the wheat test fields at the University of Kentucky, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce. (Additional airings: 6/25 12:00 PM, 6/25 4:00 PM, 6/26 3:00 AM, 6/28 12:00 AM)

Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend. Back in the kitchen, Milk Street Cook Catherine Smart shows Chris how to make Pearl Couscous with Chicken and Chickpeas, using warm spices and flavorful chicken poaching liquid to cook the couscous. Then, Chris makes the roasted red pepper and walnut dip Muhammara, and Milk Street Cook Lynn Clark prepares a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses. (Additional airings: 6/25 12:30 PM, 6/25 4:30 PM, 6/26 3:30 AM, 6/29 12:00 AM)

There is so much to love about the art community in Rosarito. Meet a glass carving genius who uses sand blasting techniques he invented himself, then see some traditional and non-traditional paint and brush techniques; and lastly, meet a real life sculptor who creates wax and clay models that transform into metal masterpieces. (Additional airings: 6/25 5:00 PM, 6/25 11:00 PM)

The mystery and majesty of tea is explored when Joseph spotlights the culture of this royal beverage on Taiwan. During this adventure he travels to Lujang to join in the creation of traditional tea snacks, visits an Assam tea farm in Nantou, participates in a formal tea ceremony in Tainan and tops it all off with a visit to the annual Lantern Festival in Chiayi. Along the way he meets the masters of Taiwan's pottery, tin-sculpting and lantern-making arts. (Additional airings: 6/25 5:30 PM, 6/25 10:30 PM)

In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita. (Additional airings: 6/25 6:00 PM, 6/25 10:00 PM, 6/26 5:00 AM)

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. (Additional airings: 6/25 11:30 PM, 6/26 5:30 AM)

Maggie and Lindsey begin in the wheat test fields at the University of Kentucky, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce. (Additional airings: 6/25 9:00 AM, 6/25 4:00 PM, 6/26 3:00 AM, 6/28 12:00 AM)

Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend. Back in the kitchen, Milk Street Cook Catherine Smart shows Chris how to make Pearl Couscous with Chicken and Chickpeas, using warm spices and flavorful chicken poaching liquid to cook the couscous. Then, Chris makes the roasted red pepper and walnut dip Muhammara, and Milk Street Cook Lynn Clark prepares a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses. (Additional airings: 6/25 9:30 AM, 6/25 4:30 PM, 6/26 3:30 AM, 6/29 12:00 AM)

Colleen, her daughter and niece head west to sunny Orange County for a road trip in Southern California. Here in Buena Park, they explore Knott's Berry Farm and their water park Soak City. After all that adventure, it's time to check out Porto's, one of the most popular bakeries in the area. The girls also make (and take a shot at eating) the biggest ice cream sundae at Farrell's Ice Cream Parlour, literally bounce off the walls at Big Air Trampoline Park, and get "captured" by some friendly pirates at Pirate's Dinner Adventure. If you thought you knew Orange County, think again. (Additional airings: 6/25 7:00 AM, 6/25 3:00 PM)

What's a season of Quilting Arts without an episode on color-wonderful, transformative, expressive color? In this episode of Quilting Arts, artist Lisa Thorpe explores multiple methods for applying color to stamped designs, blending and building with different tools. Next, artist Brandy Maslowski challenges you to play with value in monochromatic color waves. Put color theory into color practice with this episode of Quilting Arts! (Additional airings: 6/25 7:30 AM)

Now is the time to develop skills to save time and money. By learning some basic woodworking techniques, almost any piece of furniture can be brought back to life. On this episode, see how three gems are saved from the bonfire. (Additional airings: 6/1 2:30 AM, 6/25 8:00 AM, 6/26 4:00 AM)

It is important to put your hands in the Earth, to plant something, prune it, nourish it, watch it thrive, to create beauty. This series of seated twists, like planting a garden, reminds us to take our time and treat ourselves and one another with care, patience, and love. (Additional airings: 6/19 11:00 PM, 6/20 12:00 PM, 6/21 2:00 PM, 6/23 9:00 PM, 6/24 2:00 AM, 6/25 6:30 AM, 6/25 8:30 AM, 6/26 4:30 AM)

Colleen, her daughter and niece head west to sunny Orange County for a road trip in Southern California. Here in Buena Park, they explore Knott's Berry Farm and their water park Soak City. After all that adventure, it's time to check out Porto's, one of the most popular bakeries in the area. The girls also make (and take a shot at eating) the biggest ice cream sundae at Farrell's Ice Cream Parlour, literally bounce off the walls at Big Air Trampoline Park, and get "captured" by some friendly pirates at Pirate's Dinner Adventure. If you thought you knew Orange County, think again. (Additional airings: 6/25 7:00 AM, 6/25 1:00 PM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 6/10 9:00 AM, 6/10 12:00 PM, 6/10 4:00 PM, 6/11 3:00 AM, 6/14 12:30 AM)

Maggie and Lindsey begin in the wheat test fields at the University of Kentucky, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce. (Additional airings: 6/25 9:00 AM, 6/25 12:00 PM, 6/26 3:00 AM, 6/28 12:00 AM)

Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend. Back in the kitchen, Milk Street Cook Catherine Smart shows Chris how to make Pearl Couscous with Chicken and Chickpeas, using warm spices and flavorful chicken poaching liquid to cook the couscous. Then, Chris makes the roasted red pepper and walnut dip Muhammara, and Milk Street Cook Lynn Clark prepares a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses. (Additional airings: 6/25 9:30 AM, 6/25 12:30 PM, 6/26 3:30 AM, 6/29 12:00 AM)

There is so much to love about the art community in Rosarito. Meet a glass carving genius who uses sand blasting techniques he invented himself, then see some traditional and non-traditional paint and brush techniques; and lastly, meet a real life sculptor who creates wax and clay models that transform into metal masterpieces. (Additional airings: 6/25 10:00 AM, 6/25 11:00 PM)

The mystery and majesty of tea is explored when Joseph spotlights the culture of this royal beverage on Taiwan. During this adventure he travels to Lujang to join in the creation of traditional tea snacks, visits an Assam tea farm in Nantou, participates in a formal tea ceremony in Tainan and tops it all off with a visit to the annual Lantern Festival in Chiayi. Along the way he meets the masters of Taiwan's pottery, tin-sculpting and lantern-making arts. (Additional airings: 6/25 10:30 AM, 6/25 10:30 PM)

In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita. (Additional airings: 6/25 11:00 AM, 6/25 10:00 PM, 6/26 5:00 AM)

Join host Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York. Follow him on an adventure to the headwaters of the Hudson River, where he uncovers how this civilization not only influenced American democracy but also produced vast stores of food that sustained a thriving Native American community. (Additional airings: 6/15 6:30 PM, 6/15 8:30 PM, 6/16 12:00 AM, 6/21 5:00 PM, 6/25 8:30 PM, 6/26 12:00 AM)

Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken. (Additional airings: 6/26 1:00 AM)

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation. In a traditional smoke kitchen, Chef Raul Jimenez prepares pipian verde and discusses conservation. She later joins Francisco Salvador and Omar Espinoza, who work to protect the endangered axolotl, and ends the day at Francisco's home, to reflect on local resilience over a meal of chile relleno. (Additional airings: 6/26 1:30 AM)

Milk Street explores Italy's repertoire of simple soups. We learn there are no meatballs in authentic Italian Wedding Soup; instead, it's all about the marriage of meat and greens. We learn how to make Bread and Tomato Soup with Poached Eggs and Ribollita (Tuscan White Bean and Vegetable Soup), two soups that exemplifies cucina povera. Plus, we share four ways to boost your store-bought broth. (Additional airings: 6/26 12:30 AM)

Join host Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York. Follow him on an adventure to the headwaters of the Hudson River, where he uncovers how this civilization not only influenced American democracy but also produced vast stores of food that sustained a thriving Native American community. (Additional airings: 6/15 6:30 PM, 6/15 8:30 PM, 6/16 12:00 AM, 6/21 5:00 PM, 6/25 6:30 PM, 6/26 12:00 AM)