Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited of the farmers in her kitchen to cook a family recipe and fri ed from the program. Lindsey joins one green tomatoes.

Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs. (Additional airings: 3/29 7:30 PM)

Alamelu explores "cooking with passion" as she makes chicken with potatoes in ginger garlic sauce, summer squash medley, and asparagus with ginger. All of these recipes are gluten-free.

Host Laura Theodore prepares colorful and delicious salad entrees. These fabulous salads include Tex-Mex Salad Bowl featuring a zingy lime-based dressing, paired with crisp romaine, beans and tortilla chips. Busiate, Radish and Mini Pepper Salad is a tasty, cold pasta dish. French Lentil Salad with Sweet Peppers and Basil provides plenty of plant-based protein, with veggies, herbs and spices adding zing. (Additional airings: 3/1 5:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment.

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 3/31 11:30 AM, 3/31 11:30 PM)

Meet a new group of home cooks from across the country as they compete to win "The Great American Recipe." This week's challenges include preparing a dish that defines who they are and cooking a recipe that showcases their geographical region.

In RICK STEVES ICELAND, travel guru Rick Steves introduces viewers to Iceland's majestic landscapes and hardy culture. In Reykjavik, a world capital with a small-town feel, Rick tours the endearing sights, browses for sweaters, tastes fermented shark, learns Icelandic insights with a local, and then finally takes a dip in a thermal swimming pool. The journey leads through a world of glaciers and fjords to the geothermal hotspot of Lake Mavatn, before concluding with a spin around scenic Snaefellsnes Peninsula. Along the way, Rick visits a few slice-of-Icelandic-life museums, sod-roofed settlements, steaming volcanoes, and even goes whale watching.

Host Laura Theodore prepares colorful and delicious salad entrees. These fabulous salads include Tex-Mex Salad Bowl featuring a zingy lime-based dressing, paired with crisp romaine, beans and tortilla chips. Busiate, Radish and Mini Pepper Salad is a tasty, cold pasta dish. French Lentil Salad with Sweet Peppers and Basil provides plenty of plant-based protein, with veggies, herbs and spices adding zing. (Additional airings: 3/1 1:30 AM)

There are three veggies that create wellness like no others. Lucky for us, they're delicious, familiar and so easy to add to our diet. No special shops; no fancy ingredients...just food as Mother Nature intended. Let's create day to day wellness...deliciously as we go back to the cutting board today on Christina Cooks. RECIPES Split pea cauliflower bisque; Carrots Osso Buco; Spicy Asian Cole slaw. At the Cutting Board: Making brine pickles of carrots, cabbage and cauliflower. I'm So Confused: Question on nightshade vegetables and health.

This season we celebrate the 25 years of Classical Stretch! In this easy-to-follow standing and barre workout you will relieve tension in the lower back with posture and hip isolation exercises. (Additional airings: 3/1 8:30 AM)

Revel in Mother Nature's beauty of a magnificent sunflower sunset as we enjoy a modified yoga practice using a chair for support. Practice seated and standing postures designed to create more balance and strength in the lower body, combined with core work, creating greater ease of movement and better posture in your daily life.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 3/8 7:00 AM, 3/15 7:00 AM, 3/22 7:00 AM, 3/29 7:00 AM)

In Canvasing Kauai, Sean finds inspiration in exploring the island's unparalleled natural beauty. He also takes a closer look at tourism's impact on the local culture. He learns the true meaning of the word "Aloha" with community leader Manulele Clark and dives deep into the traditional music scene with renowned musician Michael Keale. Sean then " saddles up" for a cattle drive at the Princeville Ranch with sixth-generation rancher Karin Guest, where he ultimately finds the visual inspiration for his Kauai painting.

Strength & suppleness throughout your entire body is vital to doing all of the activities that you love - and having a strong back is one of the easiest ways to prevent injury and do any activity efficiently! This all-standing, back strengthening workout will help you to do all of your favorite activities safely and with ease. (Additional airings: 3/7 6:00 AM, 3/8 8:00 AM)

This season we celebrate the 25 years of Classical Stretch! In this easy-to-follow standing and barre workout you will relieve tension in the lower back with posture and hip isolation exercises. (Additional airings: 3/1 6:00 AM)

Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and Carrot Mini-Cakes with Vegan Cream "Cheese" Frosting are rich and moist, but are totally dairy-free. Chocolate Polka-Dot Bark makes a delicious and quick, vegan treat. (Additional airings: 3/2 5:00 AM, 3/8 1:30 AM, 3/8 5:00 AM)

I love structure. My home is orderly and my kitchen is immaculate. I think of it as a sacred space. There are rules of the kitchen that you must abide by if you want to nourish with love and serenity. Sounds like a lot to ask of the kitchen, right? We'll talk about how to 'be' in the kitchen as we go back to the cutting board today on Christina Cooks. RECIPES Sweet onion galette; Sesame noodle salad; Mocha cake with chocolate ganache. At the Cutting Board: Discuss cookware and utensils and what's best to have in the kitchen. I'm So Confused: Question on menu planning and what a balanced diet looks like throughout the day (Additional airings: 3/2 1:30 AM, 3/2 5:30 AM, 3/8 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 3/8 10:00 AM, 3/15 10:00 AM, 3/22 10:00 AM, 3/29 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 3/8 10:30 AM, 3/15 10:30 AM, 3/22 10:30 AM, 3/29 10:30 AM)

This episode revolves around tea. A look at the tea leaves reveals an immediate future that includes an antique tea set hand painted by J's great aunt Lucy Jane. A visit with urban farmer Jill Frey who grows edible flowers along with several type of lettuce in a retrofitted shipping container. Self-care strategies, and tea time treats are also included. (Additional airings: 3/21 1:00 AM, 3/21 2:00 PM, 3/22 4:00 PM, 3/26 9:00 PM, 3/27 2:00 AM)

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 3/6 6:30 AM, 3/8 11:30 AM, 3/13 6:30 AM, 3/15 11:30 AM, 3/20 6:30 AM, 3/22 11:30 AM, 3/27 6:30 AM, 3/29 11:30 AM)

Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy. (Additional airings: 3/1 9:00 PM, 3/2 2:00 AM)

Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance. (Additional airings: 3/1 9:30 PM, 3/2 2:30 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 3/2 9:00 PM, 3/3 2:00 AM)

Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution. (Additional airings: 3/2 9:30 PM, 3/3 2:30 AM)

Get a taste of the Jewish culture. Cookbook author Shannon Sarna shares the meaning of Shabbat. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to New York City Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Black Rabbi Heather Miller discusses diversity within the Jewish community. (Additional airings: 3/3 9:00 PM, 3/4 2:00 AM)

Learn all about what it means to be Palestinian in America. Host Buki Elegbede explores "Palestine Way" of Paterson NJ, hears from community advocates and organizers, learns Palestinian dance and fashion, and feasts on all the best Palestinian foods local bakeries and restaurants have to offer. (Additional airings: 3/3 9:30 PM, 3/4 2:30 AM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 3/3 9:30 AM, 3/3 12:30 PM, 3/3 4:30 PM, 3/4 3:30 AM, 3/4 9:00 PM, 3/5 2:00 AM, 3/8 11:30 PM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 3/4 9:30 PM, 3/5 2:30 AM, 3/10 9:30 AM, 3/10 12:30 PM, 3/10 4:30 PM, 3/11 3:30 AM, 3/15 11:30 PM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 3/5 9:00 PM, 3/6 2:00 AM, 3/17 9:30 AM, 3/17 12:30 PM, 3/17 4:30 PM, 3/18 3:30 AM, 3/22 11:30 PM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 3/5 9:30 PM, 3/6 2:30 AM, 3/24 9:30 AM, 3/24 12:30 PM, 3/24 4:30 PM, 3/25 3:30 AM, 3/29 11:30 PM)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company. (Additional airings: 3/11 6:30 PM, 3/11 8:30 PM, 3/12 12:00 AM, 3/27 6:30 PM, 3/27 8:30 PM, 3/28 2:30 AM)

Within almost swimming distance of Mykonos, the small neighboring island of Tinos couldn't be more different. Renowned for its tradition of marble sculpting and home to some of the most... marvelous...flavors in the Aegean, Tinos is magical. Diane visits a famous local marble sculptor and segues into the island's own sculpted landscape en route to visit an old friend and great cook, where she learns the secrets of pinched sweet cheese cakes, ancient sesame-honey confections and more. Back in her own kitchen, she creates a luscious Tinos-style artichoke bread pudding and red mullet in caper sauce, both Tinos traditional specialties. Anginaropita - Artichoke Bread Pudding; Barbounia me Kapari - Red Mullet w/Capers & Tomatoes; Tsimbites - Pinched Cheese Cakes; Pasteli - Sesame-Honey Confection.

On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America. Over the next months, she will shed staff and run out of flour, but also discover a new path to success.

Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels.

Elizabeth Smart gained International attention when at the age of 14 she was abducted from her home and held kept captive for nine months. Her horrific experience and the healing that took place after has lead her to create the Elizabeth Smart Foundation. She is a child safety advocate and passionate activist for children having supported the Adam Walsh Act, the Amber Alert system and sexual predator legislation. She works tirelessly to support legislation and school programs that educate and inform about sexual abuse. From a table at her favorite restaurant in Salt Lake City Utah, Elizabeth shares her incredible journey and the moment she learned her unique "why".

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels. (Additional airings: 3/26 3:30 PM)

Join the home cooks as the competition heats up with challenges for their best in-a-pinch recipe and a noodle dish representing their heritage. All kinds of dishes show up on the plate, but one cook is ready to impress by making their own pasta. (Additional airings: 3/2 3:00 AM)

Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy. (Additional airings: 3/1 12:00 PM, 3/2 2:00 AM)

Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance. (Additional airings: 3/1 12:30 PM, 3/2 2:30 AM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 3/2 4:00 AM)

Journey to Norway's southwest coast, where history and gastronomy meet. Famous for its charming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. A highlight of the trip is the "Restoration," a replica of the ship that carried Norwegian immigrants to the U.S.

Buki and his puppy Rockefeller are learning all about the powerful impact of our four-legged friends, from the blue-ribbon pups of the Westminster Dog Show to hardworking guide dogs. We then meet some of the teachers changing the world one recipe or student at a time - the New York Times Cooking team and teachers helping people with disabilities break into the restaurant world.

This episode dives into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, where a combination of chipotle chilies in adobo and ancho chili powder really pack a punch. Then, Milk Street Cook Rayna Jhaveri makes Ancho Chili Salsa Roja, a deeper, smokier take on a regular salsa. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken using dried guajillo chilies that soak and soften in orange juice. (Additional airings: 3/28 7:00 PM)

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best shredded chicken tacos. (Additional airings: 3/6 8:00 PM, 3/7 2:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science of tempered chocolate. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).

I love structure. My home is orderly and my kitchen is immaculate. I think of it as a sacred space. There are rules of the kitchen that you must abide by if you want to nourish with love and serenity. Sounds like a lot to ask of the kitchen, right? We'll talk about how to 'be' in the kitchen as we go back to the cutting board today on Christina Cooks. RECIPES Sweet onion galette; Sesame noodle salad; Mocha cake with chocolate ganache. At the Cutting Board: Discuss cookware and utensils and what's best to have in the kitchen. I'm So Confused: Question on menu planning and what a balanced diet looks like throughout the day (Additional airings: 3/1 9:30 AM, 3/2 5:30 AM, 3/8 5:30 AM)

Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy. (Additional airings: 3/1 12:00 PM, 3/1 9:00 PM)

Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance. (Additional airings: 3/1 12:30 PM, 3/1 9:30 PM)

Join the home cooks as the competition heats up with challenges for their best in-a-pinch recipe and a noodle dish representing their heritage. All kinds of dishes show up on the plate, but one cook is ready to impress by making their own pasta. (Additional airings: 3/1 8:00 PM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 3/1 10:00 PM)

Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and Carrot Mini-Cakes with Vegan Cream "Cheese" Frosting are rich and moist, but are totally dairy-free. Chocolate Polka-Dot Bark makes a delicious and quick, vegan treat. (Additional airings: 3/1 9:00 AM, 3/8 1:30 AM, 3/8 5:00 AM)

I love structure. My home is orderly and my kitchen is immaculate. I think of it as a sacred space. There are rules of the kitchen that you must abide by if you want to nourish with love and serenity. Sounds like a lot to ask of the kitchen, right? We'll talk about how to 'be' in the kitchen as we go back to the cutting board today on Christina Cooks. RECIPES Sweet onion galette; Sesame noodle salad; Mocha cake with chocolate ganache. At the Cutting Board: Discuss cookware and utensils and what's best to have in the kitchen. I'm So Confused: Question on menu planning and what a balanced diet looks like throughout the day (Additional airings: 3/1 9:30 AM, 3/2 1:30 AM, 3/8 5:30 AM)

Explore woven textiles and story quilts by artists Faith Ringgold of Harlem, Randall Darwall of Cape Cod, Consuelo Jimenez Underwood in California and Terese Agnew in Wisconsin.

Christine gets curious about Utrecht, Netherlands. Utrecht's Golden Age, its unique canal-carved city plan, its ancient Roman limes, goes on a beautiful canal boat tour, visits DomCathedral and DOMUnder, a unique underground look at the city's foundations, and lives like a royal at Kasteel de Haar, the largest castle in the Netherlands. (Additional airings: 3/2 1:00 PM, 3/2 3:00 PM)

Angela Huffman's quilt, Lakeside Lanterns, was inspired by a vintage quilt she saw at a museum on her travels, but antique quilts don't always have "friendly" math. On this episode, you'll learn how thoughtful oversizing and careful trimming will simplify the quilt's construction. Use updated techniques to achieve a traditional look! (Additional airings: 3/2 1:30 PM)

Kevin and Tom remove and save the kitchen cabinets for reuse. Up on the roof, Charlie and Mark tackle the chimney teardown. Later, Kevin meets with the architect to learn the homeowner's vision before checking in on foundation plans with Charlie. (Additional airings: 3/2 2:00 PM, 3/3 4:00 AM, 3/7 8:30 AM, 3/7 3:00 PM)

Ross upgrades a home to a solar-assisted split heat pump water heater, ideal for cold climates. Kevin and Jenn discuss three common houseplant pests and Jenn shares some simple tricks to banish them. Nathan solves a tough attic access issue. (Additional airings: 3/2 2:30 PM, 3/3 4:30 AM, 3/6 8:30 AM, 3/6 2:30 PM, 3/7 4:30 AM, 3/7 8:00 AM, 3/7 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 3/9 9:00 AM, 3/16 9:00 AM, 3/23 9:00 AM, 3/30 9:00 AM)

The Douro wine region could easily be called the enchanted valley, with the magnificent Douro River carved into its hilly landscape. Hosts Maya, Yolanda, and Liora travel along the mighty river in search of the famous Douro wines to challenge acclaimed Michelin-starred chef Rui Paula to make dishes that perfectly pair with the hosts' selections. (Additional airings: 3/2 4:30 PM)

Fly with Ernest to India's capital-delightful, de-lovely Delhi-to make new friends, ride the ricks, play a little cricket, and eat plenty of food! (Additional airings: 3/2 5:00 PM)

Traveling along the Wild Atlantic Way, Michael's journey includes stops at Killybegs and Glencolmkille Folk Village, where he learns about the region's ancient crafts. The spirited Byrne Brothers infuse the air with music as Michael explores the weaving legacy of Molloy and Sons. He steps out of his comfort zone with a surfing lesson on Strandhill Beach, followed by a soothing Seaweed Bath at Voya. Michael sings "Our Rivers Run Free," inspired by the rugged coastline that shapes Martina Hamilton's jewelry designs in Sligo. (Additional airings: 3/2 5:30 PM, 3/2 10:30 PM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 3/2 6:00 PM, 3/2 10:00 PM, 3/3 5:00 AM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 3/2 11:30 PM, 3/3 5:30 AM, 3/7 9:30 PM, 3/8 2:30 AM)

Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. (Additional airings: 3/2 4:00 PM, 3/3 3:00 AM, 3/7 11:00 PM)

Venture to Fosnavag, a picturesque island in Norway's western waters, where fishing traditions are still thriving. Meet Rita Sevik, a pioneering shipowner, and young fisherman Isak and Thomas, who are shaping the future of Norway's herring fisheries. This episode delves into the deep connection between the sea, faith, and community, offering a unique perspective on life along Norway's rugged coast. (Additional airings: 3/3 3:30 AM, 3/8 11:00 PM)

Christine gets curious about Utrecht, Netherlands. Utrecht's Golden Age, its unique canal-carved city plan, its ancient Roman limes, goes on a beautiful canal boat tour, visits DomCathedral and DOMUnder, a unique underground look at the city's foundations, and lives like a royal at Kasteel de Haar, the largest castle in the Netherlands. (Additional airings: 3/2 7:00 AM, 3/2 3:00 PM)

Angela Huffman's quilt, Lakeside Lanterns, was inspired by a vintage quilt she saw at a museum on her travels, but antique quilts don't always have "friendly" math. On this episode, you'll learn how thoughtful oversizing and careful trimming will simplify the quilt's construction. Use updated techniques to achieve a traditional look! (Additional airings: 3/2 7:30 AM)

Kevin and Tom remove and save the kitchen cabinets for reuse. Up on the roof, Charlie and Mark tackle the chimney teardown. Later, Kevin meets with the architect to learn the homeowner's vision before checking in on foundation plans with Charlie. (Additional airings: 3/2 8:00 AM, 3/3 4:00 AM, 3/7 8:30 AM, 3/7 3:00 PM)

Ross upgrades a home to a solar-assisted split heat pump water heater, ideal for cold climates. Kevin and Jenn discuss three common houseplant pests and Jenn shares some simple tricks to banish them. Nathan solves a tough attic access issue. (Additional airings: 3/2 8:30 AM, 3/3 4:30 AM, 3/6 8:30 AM, 3/6 2:30 PM, 3/7 4:30 AM, 3/7 8:00 AM, 3/7 3:30 PM)

Christine gets curious about Utrecht, Netherlands. Utrecht's Golden Age, its unique canal-carved city plan, its ancient Roman limes, goes on a beautiful canal boat tour, visits DomCathedral and DOMUnder, a unique underground look at the city's foundations, and lives like a royal at Kasteel de Haar, the largest castle in the Netherlands. (Additional airings: 3/2 7:00 AM, 3/2 1:00 PM)

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. (Additional airings: 3/2 12:00 PM, 3/3 3:00 AM, 3/7 11:00 PM)

The Douro wine region could easily be called the enchanted valley, with the magnificent Douro River carved into its hilly landscape. Hosts Maya, Yolanda, and Liora travel along the mighty river in search of the famous Douro wines to challenge acclaimed Michelin-starred chef Rui Paula to make dishes that perfectly pair with the hosts' selections. (Additional airings: 3/2 9:30 AM)

Fly with Ernest to India's capital-delightful, de-lovely Delhi-to make new friends, ride the ricks, play a little cricket, and eat plenty of food! (Additional airings: 3/2 10:00 AM)

Traveling along the Wild Atlantic Way, Michael's journey includes stops at Killybegs and Glencolmkille Folk Village, where he learns about the region's ancient crafts. The spirited Byrne Brothers infuse the air with music as Michael explores the weaving legacy of Molloy and Sons. He steps out of his comfort zone with a surfing lesson on Strandhill Beach, followed by a soothing Seaweed Bath at Voya. Michael sings "Our Rivers Run Free," inspired by the rugged coastline that shapes Martina Hamilton's jewelry designs in Sligo. (Additional airings: 3/2 10:30 AM, 3/2 10:30 PM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 3/2 11:00 AM, 3/2 10:00 PM, 3/3 5:00 AM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 3/2 8:30 PM, 3/3 12:00 AM, 3/8 5:00 PM, 3/18 6:30 PM, 3/18 8:30 PM, 3/19 12:00 AM)

In this episode, Diane meets up with ultramarathoner and friend Dean Karnazes, who is in Messinia to run the Navarino Challenge. She dares to take a run with him, and on the road he helps Diane hone her technique, sharing healthy eating and running tips as they enjoy a jog through nature. Together they make a simple Greek salad with local ingredients and enjoy surroundings that exemplify perfect Mediterranean living. Back in her kitchen, Diane cooks up a very healthy plant-forward Messinian meal, with lots of olive oil, beans and greens. Super Food Cabbage Salad; Classic Greek Salad; Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins; Gigantes Baked with Spinach & Feta. (Additional airings: 3/3 1:00 AM, 3/8 5:30 PM)

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie. (Additional airings: 3/3 1:30 AM, 3/31 3:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli. (Additional airings: 3/3 12:30 AM, 3/6 9:30 AM, 3/6 12:30 PM, 3/6 4:30 PM, 3/7 3:30 AM, 3/7 4:00 PM, 3/9 1:00 AM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 3/2 6:30 PM, 3/3 12:00 AM, 3/8 5:00 PM, 3/18 6:30 PM, 3/18 8:30 PM, 3/19 12:00 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 3/1 1:00 PM, 3/3 2:00 AM)

Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution. (Additional airings: 3/1 1:30 PM, 3/3 2:30 AM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 3/2 11:00 AM, 3/2 6:00 PM, 3/3 5:00 AM)

Traveling along the Wild Atlantic Way, Michael's journey includes stops at Killybegs and Glencolmkille Folk Village, where he learns about the region's ancient crafts. The spirited Byrne Brothers infuse the air with music as Michael explores the weaving legacy of Molloy and Sons. He steps out of his comfort zone with a surfing lesson on Strandhill Beach, followed by a soothing Seaweed Bath at Voya. Michael sings "Our Rivers Run Free," inspired by the rugged coastline that shapes Martina Hamilton's jewelry designs in Sligo. (Additional airings: 3/2 10:30 AM, 3/2 5:30 PM)

Brandy Yanchyk boards an expedition vessel and explores Sable Island, the Magdalene Islands, Bonaventure Island, Gros Morne National Park and Cape Breton Island.

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 3/2 11:30 AM, 3/3 5:30 AM, 3/7 9:30 PM, 3/8 2:30 AM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 3/2 6:30 PM, 3/2 8:30 PM, 3/8 5:00 PM, 3/18 6:30 PM, 3/18 8:30 PM, 3/19 12:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli. (Additional airings: 3/2 8:00 PM, 3/6 9:30 AM, 3/6 12:30 PM, 3/6 4:30 PM, 3/7 3:30 AM, 3/7 4:00 PM, 3/9 1:00 AM)

In this episode, Diane meets up with ultramarathoner and friend Dean Karnazes, who is in Messinia to run the Navarino Challenge. She dares to take a run with him, and on the road he helps Diane hone her technique, sharing healthy eating and running tips as they enjoy a jog through nature. Together they make a simple Greek salad with local ingredients and enjoy surroundings that exemplify perfect Mediterranean living. Back in her kitchen, Diane cooks up a very healthy plant-forward Messinian meal, with lots of olive oil, beans and greens. Super Food Cabbage Salad; Classic Greek Salad; Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins; Gigantes Baked with Spinach & Feta. (Additional airings: 3/2 7:00 PM, 3/8 5:30 PM)

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie. (Additional airings: 3/2 7:30 PM, 3/31 3:30 PM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 3/1 1:00 PM, 3/2 9:00 PM)

Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution. (Additional airings: 3/1 1:30 PM, 3/2 9:30 PM)

Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. (Additional airings: 3/2 12:00 PM, 3/2 4:00 PM, 3/7 11:00 PM)

Venture to Fosnavag, a picturesque island in Norway's western waters, where fishing traditions are still thriving. Meet Rita Sevik, a pioneering shipowner, and young fisherman Isak and Thomas, who are shaping the future of Norway's herring fisheries. This episode delves into the deep connection between the sea, faith, and community, offering a unique perspective on life along Norway's rugged coast. (Additional airings: 3/2 12:30 PM, 3/8 11:00 PM)

Kevin and Tom remove and save the kitchen cabinets for reuse. Up on the roof, Charlie and Mark tackle the chimney teardown. Later, Kevin meets with the architect to learn the homeowner's vision before checking in on foundation plans with Charlie. (Additional airings: 3/2 8:00 AM, 3/2 2:00 PM, 3/7 8:30 AM, 3/7 3:00 PM)

Ross upgrades a home to a solar-assisted split heat pump water heater, ideal for cold climates. Kevin and Jenn discuss three common houseplant pests and Jenn shares some simple tricks to banish them. Nathan solves a tough attic access issue. (Additional airings: 3/2 8:30 AM, 3/2 2:30 PM, 3/6 8:30 AM, 3/6 2:30 PM, 3/7 4:30 AM, 3/7 8:00 AM, 3/7 3:30 PM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 3/2 11:00 AM, 3/2 6:00 PM, 3/2 10:00 PM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 3/2 11:30 AM, 3/2 11:30 PM, 3/7 9:30 PM, 3/8 2:30 AM)

Jenny Elliott and her husband Luke Franco transitioned from trained musicians into flower farmers and designers, growing their farm from 6 to 40 acres, and planting more than 300,000 annuals each year by hand! These organic flowers are used in stunning wedding arrangements. Planting and harvesting by hand take a toll on Jenny's back; relief from repetitive bending comes from spinal stretches.

Host J Schwanke shares simple ways to create a "Life in Bloom." Celebrate and embrace the joy of having flowers in your life, including: flowers for your home, cooking, and helpful flower tips. (Additional airings: 3/3 8:30 AM, 3/3 2:30 PM, 3/4 4:30 AM)

Florence is known for its Renaissance art and architecture. But the city isn't stuck in the past, it is always evolving. Host Kathy McCabe gets to see the restoration of the Duomo from a unique perspective-a crane. She visits the only Last Supper painted by a woman - a Renaissance nun nonetheless - and she shows how it is being brought to life. Florence is also home to modern street artist Clet Abraham and Kathy joins him for an artistic caper of sorts. There are fresco-making and cooking lessons and a unique, historic boat trip on the Arno River. Plus much more... (Additional airings: 3/3 1:00 PM, 3/3 3:00 PM)

Elizabeth Taylor has said "A woman without a scarf is a woman without a future." But my favorite quote is: "Not all superheros wear caps, some wear scarves" Today we will help all of you embrace scarves. We learn the shapes, sized, and finishes to help you love wearing them and make sure they don't wear you. Then some tips about sweing with fur and fur finishes. Also 2 facing options for the little black dress that you will love. All today, on Fit 2 Stitch. (Additional airings: 3/3 1:30 PM)

Tommy teaches Kevin how to calculate the risers for a set of stairs. The foundation is insulated with a DIY foam system. Radiant heat is installed, and Norm and Richard head to Santa Fe to visit the project they did 30 years ago. (Additional airings: 3/3 2:00 PM, 3/4 4:00 AM)

Host J Schwanke shares simple ways to create a "Life in Bloom." Celebrate and embrace the joy of having flowers in your life, including: flowers for your home, cooking, and helpful flower tips. (Additional airings: 3/3 6:30 AM, 3/3 2:30 PM, 3/4 4:30 AM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 3/3 12:00 PM, 3/3 4:00 PM, 3/4 3:00 AM, 3/7 11:30 PM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 3/1 3:00 PM, 3/3 12:30 PM, 3/3 4:30 PM, 3/4 3:30 AM, 3/4 9:00 PM, 3/5 2:00 AM, 3/8 11:30 PM)

Explore northern New Jersey's rich history and hidden treasures from Paterson's industrial past. From the Great Falls National Historical Park to the American Labor Museum's look at the 1913 Silk Strike, Darley uncovers the area's storied heritage. The episode also features Lambert Castle's grandeur, a stroll through Little Peru and Little Falls, and visits to the Yogi Berra Museum and local dining spots. Join Darley to experience New Jersey's diverse cultural and historical landscape. (Additional airings: 3/3 5:00 PM, 3/3 11:00 PM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 3/3 5:30 PM, 3/3 10:30 PM)

From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch. (Additional airings: 3/3 6:00 PM, 3/3 10:00 PM, 3/4 5:00 AM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 3/3 11:30 PM, 3/4 5:30 AM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 3/3 9:00 AM, 3/3 4:00 PM, 3/4 3:00 AM, 3/7 11:30 PM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 3/1 3:00 PM, 3/3 9:30 AM, 3/3 4:30 PM, 3/4 3:30 AM, 3/4 9:00 PM, 3/5 2:00 AM, 3/8 11:30 PM)

Florence is known for its Renaissance art and architecture. But the city isn't stuck in the past, it is always evolving. Host Kathy McCabe gets to see the restoration of the Duomo from a unique perspective-a crane. She visits the only Last Supper painted by a woman - a Renaissance nun nonetheless - and she shows how it is being brought to life. Florence is also home to modern street artist Clet Abraham and Kathy joins him for an artistic caper of sorts. There are fresco-making and cooking lessons and a unique, historic boat trip on the Arno River. Plus much more... (Additional airings: 3/3 7:00 AM, 3/3 3:00 PM)

Elizabeth Taylor has said "A woman without a scarf is a woman without a future." But my favorite quote is: "Not all superheros wear caps, some wear scarves" Today we will help all of you embrace scarves. We learn the shapes, sized, and finishes to help you love wearing them and make sure they don't wear you. Then some tips about sweing with fur and fur finishes. Also 2 facing options for the little black dress that you will love. All today, on Fit 2 Stitch. (Additional airings: 3/3 7:30 AM)

Tommy teaches Kevin how to calculate the risers for a set of stairs. The foundation is insulated with a DIY foam system. Radiant heat is installed, and Norm and Richard head to Santa Fe to visit the project they did 30 years ago. (Additional airings: 3/3 8:00 AM, 3/4 4:00 AM)

Host J Schwanke shares simple ways to create a "Life in Bloom." Celebrate and embrace the joy of having flowers in your life, including: flowers for your home, cooking, and helpful flower tips. (Additional airings: 3/3 6:30 AM, 3/3 8:30 AM, 3/4 4:30 AM)

Florence is known for its Renaissance art and architecture. But the city isn't stuck in the past, it is always evolving. Host Kathy McCabe gets to see the restoration of the Duomo from a unique perspective-a crane. She visits the only Last Supper painted by a woman - a Renaissance nun nonetheless - and she shows how it is being brought to life. Florence is also home to modern street artist Clet Abraham and Kathy joins him for an artistic caper of sorts. There are fresco-making and cooking lessons and a unique, historic boat trip on the Arno River. Plus much more... (Additional airings: 3/3 7:00 AM, 3/3 1:00 PM)

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 3/3 9:00 AM, 3/3 12:00 PM, 3/4 3:00 AM, 3/7 11:30 PM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 3/1 3:00 PM, 3/3 9:30 AM, 3/3 12:30 PM, 3/4 3:30 AM, 3/4 9:00 PM, 3/5 2:00 AM, 3/8 11:30 PM)

Explore northern New Jersey's rich history and hidden treasures from Paterson's industrial past. From the Great Falls National Historical Park to the American Labor Museum's look at the 1913 Silk Strike, Darley uncovers the area's storied heritage. The episode also features Lambert Castle's grandeur, a stroll through Little Peru and Little Falls, and visits to the Yogi Berra Museum and local dining spots. Join Darley to experience New Jersey's diverse cultural and historical landscape. (Additional airings: 3/3 10:00 AM, 3/3 11:00 PM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 3/3 10:30 AM, 3/3 10:30 PM)

From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch. (Additional airings: 3/3 11:00 AM, 3/3 10:00 PM, 3/4 5:00 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 3/3 8:30 PM, 3/4 12:00 AM, 3/19 6:30 PM, 3/19 8:30 PM, 3/20 12:00 AM)

Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an amazing range of collard varieties with Utopian Seed Project's Chris Smith. Sheri then meets Glenn and Dorsey Hunt of the Lumbee Tribe at a street festival and makes their famous collard sandwiches. (Additional airings: 3/4 1:00 AM)

While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce. (Additional airings: 3/4 1:30 AM)

Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses. (Additional airings: 3/4 12:30 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 3/3 6:30 PM, 3/4 12:00 AM, 3/19 6:30 PM, 3/19 8:30 PM, 3/20 12:00 AM)

Get a taste of the Jewish culture. Cookbook author Shannon Sarna shares the meaning of Shabbat. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to New York City Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Black Rabbi Heather Miller discusses diversity within the Jewish community. (Additional airings: 3/1 2:00 PM, 3/4 2:00 AM)

Learn all about what it means to be Palestinian in America. Host Buki Elegbede explores "Palestine Way" of Paterson NJ, hears from community advocates and organizers, learns Palestinian dance and fashion, and feasts on all the best Palestinian foods local bakeries and restaurants have to offer. (Additional airings: 3/1 2:30 PM, 3/4 2:30 AM)

From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch. (Additional airings: 3/3 11:00 AM, 3/3 6:00 PM, 3/4 5:00 AM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 3/3 10:30 AM, 3/3 5:30 PM)

Explore northern New Jersey's rich history and hidden treasures from Paterson's industrial past. From the Great Falls National Historical Park to the American Labor Museum's look at the 1913 Silk Strike, Darley uncovers the area's storied heritage. The episode also features Lambert Castle's grandeur, a stroll through Little Peru and Little Falls, and visits to the Yogi Berra Museum and local dining spots. Join Darley to experience New Jersey's diverse cultural and historical landscape. (Additional airings: 3/3 10:00 AM, 3/3 5:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 3/3 11:30 AM, 3/4 5:30 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 3/3 6:30 PM, 3/3 8:30 PM, 3/19 6:30 PM, 3/19 8:30 PM, 3/20 12:00 AM)

Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses. (Additional airings: 3/3 8:00 PM)

Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an amazing range of collard varieties with Utopian Seed Project's Chris Smith. Sheri then meets Glenn and Dorsey Hunt of the Lumbee Tribe at a street festival and makes their famous collard sandwiches. (Additional airings: 3/3 7:00 PM)

While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce. (Additional airings: 3/3 7:30 PM)

Get a taste of the Jewish culture. Cookbook author Shannon Sarna shares the meaning of Shabbat. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to New York City Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Black Rabbi Heather Miller discusses diversity within the Jewish community. (Additional airings: 3/1 2:00 PM, 3/3 9:00 PM)

Learn all about what it means to be Palestinian in America. Host Buki Elegbede explores "Palestine Way" of Paterson NJ, hears from community advocates and organizers, learns Palestinian dance and fashion, and feasts on all the best Palestinian foods local bakeries and restaurants have to offer. (Additional airings: 3/1 2:30 PM, 3/3 9:30 PM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 3/3 9:00 AM, 3/3 12:00 PM, 3/3 4:00 PM, 3/7 11:30 PM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 3/1 3:00 PM, 3/3 9:30 AM, 3/3 12:30 PM, 3/3 4:30 PM, 3/4 9:00 PM, 3/5 2:00 AM, 3/8 11:30 PM)

Tommy teaches Kevin how to calculate the risers for a set of stairs. The foundation is insulated with a DIY foam system. Radiant heat is installed, and Norm and Richard head to Santa Fe to visit the project they did 30 years ago. (Additional airings: 3/3 8:00 AM, 3/3 2:00 PM)

Host J Schwanke shares simple ways to create a "Life in Bloom." Celebrate and embrace the joy of having flowers in your life, including: flowers for your home, cooking, and helpful flower tips. (Additional airings: 3/3 6:30 AM, 3/3 8:30 AM, 3/3 2:30 PM)

From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch. (Additional airings: 3/3 11:00 AM, 3/3 6:00 PM, 3/3 10:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 3/3 11:30 AM, 3/3 11:30 PM)

Mark's creative car-themed wall decor, bracelets and air fresheners show how to travel in style. Projects: Flower Key Hooks (Ana); Travel Desk With Flip Up Tray; Toy Car Bracelet Spray-Painted Gold; Car Air Fresheners; Auto Wall Hanging (Peter).

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 3/4 8:30 AM, 3/4 2:30 PM, 3/5 4:30 AM)

Mickela goes back to one of her favorite countries in the world, the Republic of Ireland, but explores an entirely new region to her - the Wild Atlantic Way North coast of the island! From making music with the world-renowned Irish band Kila outside of Sligo to jumping in a trad session on fiddle in Donegal, Mickela gets a view into the hidden gem of Ireland! (Additional airings: 3/4 1:00 PM, 3/4 3:00 PM)

The final embers of the day provide a spectacular palette of blazing colors in the sky; Nicholas Hankins shows you how to create this peaceful lakeside landscape. (Additional airings: 3/4 1:30 PM)

Tommy shows Kevin the careful process of installing rafters for a cantilevered roof. Inside, Richard solves a venting problem for the kitchen sink before tackling the AC ductwork puzzle. Later, Tommy and Kevin install snow cleats on the roof. (Additional airings: 3/4 2:00 PM, 3/5 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 3/4 6:30 AM, 3/4 2:30 PM, 3/5 4:30 AM)

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry. (Additional airings: 3/4 12:00 PM, 3/4 4:00 PM, 3/5 3:00 AM, 3/8 12:30 AM, 3/24 3:30 PM)

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake. (Additional airings: 3/4 12:30 PM, 3/4 4:30 PM, 3/5 3:30 AM, 3/9 12:30 AM, 3/13 8:00 PM, 3/14 2:00 AM)

A journey covering known tourist favorites but with special access to the artisans whose passion shapes this extraordinary vacation destination in unique ways. In Altamura, known as the 'city of bread, ' Alessandra speaks to a bread maker as he explains the 24-hour process that has been followed for generations and meets a cheesemaker making his name beyond this small strip of land between two seas with a fresh take on family tradition. Viewers will also watch as some of the area's most skilled artisans work, including a stone mason assembling a spiraling dome for one of the Itria Valley's distinctive white stone houses or trulli; a master glass craftsman whose lampshades use light to reflect the heart and soul of Puglia; and a luthier making instruments using nearly lost techniques. (Additional airings: 3/4 5:00 PM, 3/4 11:00 PM)

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 3/4 5:30 PM, 3/4 10:30 PM)

Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed. (Additional airings: 3/4 6:00 PM, 3/4 10:00 PM, 3/5 5:00 AM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 3/4 11:30 PM, 3/5 5:30 AM)

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry. (Additional airings: 3/4 9:00 AM, 3/4 4:00 PM, 3/5 3:00 AM, 3/8 12:30 AM, 3/24 3:30 PM)

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake. (Additional airings: 3/4 9:30 AM, 3/4 4:30 PM, 3/5 3:30 AM, 3/9 12:30 AM, 3/13 8:00 PM, 3/14 2:00 AM)

Mickela goes back to one of her favorite countries in the world, the Republic of Ireland, but explores an entirely new region to her - the Wild Atlantic Way North coast of the island! From making music with the world-renowned Irish band Kila outside of Sligo to jumping in a trad session on fiddle in Donegal, Mickela gets a view into the hidden gem of Ireland! (Additional airings: 3/4 7:00 AM, 3/4 3:00 PM)

The final embers of the day provide a spectacular palette of blazing colors in the sky; Nicholas Hankins shows you how to create this peaceful lakeside landscape. (Additional airings: 3/4 7:30 AM)

Tommy shows Kevin the careful process of installing rafters for a cantilevered roof. Inside, Richard solves a venting problem for the kitchen sink before tackling the AC ductwork puzzle. Later, Tommy and Kevin install snow cleats on the roof. (Additional airings: 3/4 8:00 AM, 3/5 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 3/4 6:30 AM, 3/4 8:30 AM, 3/5 4:30 AM)

Mickela goes back to one of her favorite countries in the world, the Republic of Ireland, but explores an entirely new region to her - the Wild Atlantic Way North coast of the island! From making music with the world-renowned Irish band Kila outside of Sligo to jumping in a trad session on fiddle in Donegal, Mickela gets a view into the hidden gem of Ireland! (Additional airings: 3/4 7:00 AM, 3/4 1:00 PM)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provencal Vegetable Soup.

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry. (Additional airings: 3/4 9:00 AM, 3/4 12:00 PM, 3/5 3:00 AM, 3/8 12:30 AM, 3/24 3:30 PM)

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake. (Additional airings: 3/4 9:30 AM, 3/4 12:30 PM, 3/5 3:30 AM, 3/9 12:30 AM, 3/13 8:00 PM, 3/14 2:00 AM)

A journey covering known tourist favorites but with special access to the artisans whose passion shapes this extraordinary vacation destination in unique ways. In Altamura, known as the 'city of bread, ' Alessandra speaks to a bread maker as he explains the 24-hour process that has been followed for generations and meets a cheesemaker making his name beyond this small strip of land between two seas with a fresh take on family tradition. Viewers will also watch as some of the area's most skilled artisans work, including a stone mason assembling a spiraling dome for one of the Itria Valley's distinctive white stone houses or trulli; a master glass craftsman whose lampshades use light to reflect the heart and soul of Puglia; and a luthier making instruments using nearly lost techniques. (Additional airings: 3/4 10:00 AM, 3/4 11:00 PM)

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 3/4 10:30 AM, 3/4 10:30 PM)

Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed. (Additional airings: 3/4 11:00 AM, 3/4 10:00 PM, 3/5 5:00 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 3/4 8:30 PM, 3/5 12:00 AM, 3/20 6:30 PM, 3/20 8:30 PM, 3/21 2:30 AM)

On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer. (Additional airings: 3/5 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 3/5 1:30 AM, 3/7 4:30 PM)

Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad. (Additional airings: 3/5 12:30 AM, 3/8 6:30 PM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 3/4 6:30 PM, 3/5 12:00 AM, 3/20 6:30 PM, 3/20 8:30 PM, 3/21 2:30 AM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 3/1 3:00 PM, 3/3 9:30 AM, 3/3 12:30 PM, 3/3 4:30 PM, 3/4 3:30 AM, 3/5 2:00 AM, 3/8 11:30 PM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 3/1 3:30 PM, 3/5 2:30 AM, 3/10 9:30 AM, 3/10 12:30 PM, 3/10 4:30 PM, 3/11 3:30 AM, 3/15 11:30 PM)

Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed. (Additional airings: 3/4 11:00 AM, 3/4 6:00 PM, 3/5 5:00 AM)

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 3/4 10:30 AM, 3/4 5:30 PM)

A journey covering known tourist favorites but with special access to the artisans whose passion shapes this extraordinary vacation destination in unique ways. In Altamura, known as the 'city of bread, ' Alessandra speaks to a bread maker as he explains the 24-hour process that has been followed for generations and meets a cheesemaker making his name beyond this small strip of land between two seas with a fresh take on family tradition. Viewers will also watch as some of the area's most skilled artisans work, including a stone mason assembling a spiraling dome for one of the Itria Valley's distinctive white stone houses or trulli; a master glass craftsman whose lampshades use light to reflect the heart and soul of Puglia; and a luthier making instruments using nearly lost techniques. (Additional airings: 3/4 10:00 AM, 3/4 5:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 3/4 11:30 AM, 3/5 5:30 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 3/4 6:30 PM, 3/4 8:30 PM, 3/20 6:30 PM, 3/20 8:30 PM, 3/21 2:30 AM)

Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad. (Additional airings: 3/4 8:00 PM, 3/8 6:30 PM)

On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer. (Additional airings: 3/4 7:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 3/4 7:30 PM, 3/7 4:30 PM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 3/1 3:00 PM, 3/3 9:30 AM, 3/3 12:30 PM, 3/3 4:30 PM, 3/4 3:30 AM, 3/4 9:00 PM, 3/8 11:30 PM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 3/1 3:30 PM, 3/4 9:30 PM, 3/10 9:30 AM, 3/10 12:30 PM, 3/10 4:30 PM, 3/11 3:30 AM, 3/15 11:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry. (Additional airings: 3/4 9:00 AM, 3/4 12:00 PM, 3/4 4:00 PM, 3/8 12:30 AM, 3/24 3:30 PM)

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake. (Additional airings: 3/4 9:30 AM, 3/4 12:30 PM, 3/4 4:30 PM, 3/9 12:30 AM, 3/13 8:00 PM, 3/14 2:00 AM)

Tommy shows Kevin the careful process of installing rafters for a cantilevered roof. Inside, Richard solves a venting problem for the kitchen sink before tackling the AC ductwork puzzle. Later, Tommy and Kevin install snow cleats on the roof. (Additional airings: 3/4 8:00 AM, 3/4 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 3/4 6:30 AM, 3/4 8:30 AM, 3/4 2:30 PM)

Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed. (Additional airings: 3/4 11:00 AM, 3/4 6:00 PM, 3/4 10:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 3/4 11:30 AM, 3/4 11:30 PM)

Los Angeles Brands was built to solve a gap in the market: accessible, clean health and beauty products. Brian Hollowaty turned that insight into a multi-brand business, manufacturing locally and distributing globally.

This class reminds us to dance with life however it may unfold, and embrace the cycle of life in all its beauty, challenges and mystery. The apex pose, Baby Dancer, helps us to slowly open while maintaining balance and beauty. (Additional airings: 3/5 8:30 AM, 3/5 2:30 PM, 3/6 4:30 AM)

Mark treks to the Scottish Highlands on Burns Night as Scots worldwide celebrate their national poet and bard, Rabbie Burns. From the folk clubs of Inverness to the Battlefield of Culloden and even the misty banks of Loch Ness, Mark discovers the deep stream of tradition carrying the sounds of Scotland to present-day Nashville and beyond, even in how we bid farewell through Auld Lang Syne. (Additional airings: 3/5 1:00 PM, 3/5 3:00 PM)

Explore the versatility of quilted fabric beyond the bed or wall. First, Teresa Duryea Wong demonstrates how to make an elegant, quilted coat you'll wear for years. Her tips are not to be missed! Next, Eleanor Levie creates a charming vase out of upcycled 'fabric.' From fashion to flowers, we've got you covered. (Additional airings: 3/5 1:30 PM)

Mark McCullough rebuilds a century-old Puddingstone wall. Tommy and Kevin revisit the 2005 Cambridge modern project. Electrician Heath Eastman installs trimless LED recessed lights. Large tanks are installed under the driveway for rainwater runoff. (Additional airings: 3/5 2:00 PM, 3/6 4:00 AM)

This class reminds us to dance with life however it may unfold, and embrace the cycle of life in all its beauty, challenges and mystery. The apex pose, Baby Dancer, helps us to slowly open while maintaining balance and beauty. (Additional airings: 3/5 6:30 AM, 3/5 2:30 PM, 3/6 4:30 AM)

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. (Additional airings: 3/5 12:00 PM, 3/5 4:00 PM, 3/6 3:00 AM, 3/8 12:00 AM)

In this episode, we explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai-Style Fried Chicken, which is served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), a classic dish that uses whole cloves, star anise and cinnamon sticks. Milk Street Cook Josh Mamaclay then whips up a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua). (Additional airings: 3/5 12:30 PM, 3/5 4:30 PM, 3/6 3:30 AM, 3/9 12:00 AM)

Chris and Paul spend time exploring Stowe and the Green Mountains of Vermont during autumn. While photographing quintessential New England scenery, they learn about conservation efforts that are preserving this land for future generations to enjoy. (Additional airings: 3/5 5:00 PM, 3/5 11:00 PM)

Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. (Additional airings: 3/5 5:30 PM, 3/5 10:30 PM)

Around 1800, Europe was in transition, reflected in two art styles. First, we visit Europe's great cities with their stately Neoclassical buildings of columns and domes. Meanwhile, the Revolution has unleashed a call for freedom, both political and personal. We see dramatic Romantic canvases depicting extreme emotions and awesome Nature, and tour dreamy castles virtual theme parks of Romanticism. (Additional airings: 3/5 6:00 PM, 3/5 10:00 PM, 3/6 5:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 3/5 11:30 PM, 3/6 5:30 AM)

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. (Additional airings: 3/5 9:00 AM, 3/5 4:00 PM, 3/6 3:00 AM, 3/8 12:00 AM)

In this episode, we explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai-Style Fried Chicken, which is served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), a classic dish that uses whole cloves, star anise and cinnamon sticks. Milk Street Cook Josh Mamaclay then whips up a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua). (Additional airings: 3/5 9:30 AM, 3/5 4:30 PM, 3/6 3:30 AM, 3/9 12:00 AM)

Mark treks to the Scottish Highlands on Burns Night as Scots worldwide celebrate their national poet and bard, Rabbie Burns. From the folk clubs of Inverness to the Battlefield of Culloden and even the misty banks of Loch Ness, Mark discovers the deep stream of tradition carrying the sounds of Scotland to present-day Nashville and beyond, even in how we bid farewell through Auld Lang Syne. (Additional airings: 3/5 7:00 AM, 3/5 3:00 PM)

Explore the versatility of quilted fabric beyond the bed or wall. First, Teresa Duryea Wong demonstrates how to make an elegant, quilted coat you'll wear for years. Her tips are not to be missed! Next, Eleanor Levie creates a charming vase out of upcycled 'fabric.' From fashion to flowers, we've got you covered. (Additional airings: 3/5 7:30 AM)

Mark McCullough rebuilds a century-old Puddingstone wall. Tommy and Kevin revisit the 2005 Cambridge modern project. Electrician Heath Eastman installs trimless LED recessed lights. Large tanks are installed under the driveway for rainwater runoff. (Additional airings: 3/5 8:00 AM, 3/6 4:00 AM)

This class reminds us to dance with life however it may unfold, and embrace the cycle of life in all its beauty, challenges and mystery. The apex pose, Baby Dancer, helps us to slowly open while maintaining balance and beauty. (Additional airings: 3/5 6:30 AM, 3/5 8:30 AM, 3/6 4:30 AM)

Mark treks to the Scottish Highlands on Burns Night as Scots worldwide celebrate their national poet and bard, Rabbie Burns. From the folk clubs of Inverness to the Battlefield of Culloden and even the misty banks of Loch Ness, Mark discovers the deep stream of tradition carrying the sounds of Scotland to present-day Nashville and beyond, even in how we bid farewell through Auld Lang Syne. (Additional airings: 3/5 7:00 AM, 3/5 1:00 PM)

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. (Additional airings: 3/5 9:00 AM, 3/5 12:00 PM, 3/6 3:00 AM, 3/8 12:00 AM)

In this episode, we explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai-Style Fried Chicken, which is served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), a classic dish that uses whole cloves, star anise and cinnamon sticks. Milk Street Cook Josh Mamaclay then whips up a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua). (Additional airings: 3/5 9:30 AM, 3/5 12:30 PM, 3/6 3:30 AM, 3/9 12:00 AM)

Chris and Paul spend time exploring Stowe and the Green Mountains of Vermont during autumn. While photographing quintessential New England scenery, they learn about conservation efforts that are preserving this land for future generations to enjoy. (Additional airings: 3/5 10:00 AM, 3/5 11:00 PM)

Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. (Additional airings: 3/5 10:30 AM, 3/5 10:30 PM)

Around 1800, Europe was in transition, reflected in two art styles. First, we visit Europe's great cities with their stately Neoclassical buildings of columns and domes. Meanwhile, the Revolution has unleashed a call for freedom, both political and personal. We see dramatic Romantic canvases depicting extreme emotions and awesome Nature, and tour dreamy castles virtual theme parks of Romanticism. (Additional airings: 3/5 11:00 AM, 3/5 10:00 PM, 3/6 5:00 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 3/5 8:30 PM, 3/6 12:00 AM, 3/23 6:30 PM, 3/23 8:30 PM, 3/24 12:00 AM, 3/29 5:00 PM)

German Sausage with Cajun Poutine; Pretzels with Beer Cheese Sauce; Pork Schnitzel with Bacon and Apple Sauerkraut. (Additional airings: 3/6 1:00 AM)

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover. (Additional airings: 3/6 1:30 AM)

Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise. Then, we get a lesson on simple pasta shapes and Rose Hattabaugh makes Rigatoni alla Zozzona, a mash-up of carbonara and Amatriciana. (Additional airings: 3/6 12:30 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 3/5 6:30 PM, 3/6 12:00 AM, 3/23 6:30 PM, 3/23 8:30 PM, 3/24 12:00 AM, 3/29 5:00 PM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 3/1 4:00 PM, 3/6 2:00 AM, 3/17 9:30 AM, 3/17 12:30 PM, 3/17 4:30 PM, 3/18 3:30 AM, 3/22 11:30 PM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 3/1 4:30 PM, 3/6 2:30 AM, 3/24 9:30 AM, 3/24 12:30 PM, 3/24 4:30 PM, 3/25 3:30 AM, 3/29 11:30 PM)

Around 1800, Europe was in transition, reflected in two art styles. First, we visit Europe's great cities with their stately Neoclassical buildings of columns and domes. Meanwhile, the Revolution has unleashed a call for freedom, both political and personal. We see dramatic Romantic canvases depicting extreme emotions and awesome Nature, and tour dreamy castles virtual theme parks of Romanticism. (Additional airings: 3/5 11:00 AM, 3/5 6:00 PM, 3/6 5:00 AM)

Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. (Additional airings: 3/5 10:30 AM, 3/5 5:30 PM)

Chris and Paul spend time exploring Stowe and the Green Mountains of Vermont during autumn. While photographing quintessential New England scenery, they learn about conservation efforts that are preserving this land for future generations to enjoy. (Additional airings: 3/5 10:00 AM, 3/5 5:00 PM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 3/5 11:30 AM, 3/6 5:30 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 3/5 6:30 PM, 3/5 8:30 PM, 3/23 6:30 PM, 3/23 8:30 PM, 3/24 12:00 AM, 3/29 5:00 PM)

Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise. Then, we get a lesson on simple pasta shapes and Rose Hattabaugh makes Rigatoni alla Zozzona, a mash-up of carbonara and Amatriciana. (Additional airings: 3/5 8:00 PM)

German Sausage with Cajun Poutine; Pretzels with Beer Cheese Sauce; Pork Schnitzel with Bacon and Apple Sauerkraut. (Additional airings: 3/5 7:00 PM)

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover. (Additional airings: 3/5 7:30 PM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 3/1 4:00 PM, 3/5 9:00 PM, 3/17 9:30 AM, 3/17 12:30 PM, 3/17 4:30 PM, 3/18 3:30 AM, 3/22 11:30 PM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 3/1 4:30 PM, 3/5 9:30 PM, 3/24 9:30 AM, 3/24 12:30 PM, 3/24 4:30 PM, 3/25 3:30 AM, 3/29 11:30 PM)

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. (Additional airings: 3/5 9:00 AM, 3/5 12:00 PM, 3/5 4:00 PM, 3/8 12:00 AM)

In this episode, we explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai-Style Fried Chicken, which is served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), a classic dish that uses whole cloves, star anise and cinnamon sticks. Milk Street Cook Josh Mamaclay then whips up a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua). (Additional airings: 3/5 9:30 AM, 3/5 12:30 PM, 3/5 4:30 PM, 3/9 12:00 AM)

Mark McCullough rebuilds a century-old Puddingstone wall. Tommy and Kevin revisit the 2005 Cambridge modern project. Electrician Heath Eastman installs trimless LED recessed lights. Large tanks are installed under the driveway for rainwater runoff. (Additional airings: 3/5 8:00 AM, 3/5 2:00 PM)

This class reminds us to dance with life however it may unfold, and embrace the cycle of life in all its beauty, challenges and mystery. The apex pose, Baby Dancer, helps us to slowly open while maintaining balance and beauty. (Additional airings: 3/5 6:30 AM, 3/5 8:30 AM, 3/5 2:30 PM)

Around 1800, Europe was in transition, reflected in two art styles. First, we visit Europe's great cities with their stately Neoclassical buildings of columns and domes. Meanwhile, the Revolution has unleashed a call for freedom, both political and personal. We see dramatic Romantic canvases depicting extreme emotions and awesome Nature, and tour dreamy castles virtual theme parks of Romanticism. (Additional airings: 3/5 11:00 AM, 3/5 6:00 PM, 3/5 10:00 PM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 3/5 11:30 AM, 3/5 11:30 PM)

Topic: The movement to living simpler by reducing spaces carbon footprint (and mortgage payment). Rodman and Gina are looking towards the future and what their next home may look like. Their liaison to alternative-environmentally friendly building practices, Brian Fuentes, sets them up on a tour of three examples of living simply and small. Rodman and Gina weigh in on a tiny home, a (literally) hand made cordwood home, container home and even get a laugh out of a tree house.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 3/1 11:30 AM, 3/8 11:30 AM, 3/13 6:30 AM, 3/15 11:30 AM, 3/20 6:30 AM, 3/22 11:30 AM, 3/27 6:30 AM, 3/29 11:30 AM)

Christine gets curious about Poznan, Poland. Highlights include: Old Market Square, Rogalin Palace, an archaeological site, Poznan Cathedral and tombs, the Poznan goat legend, Zamek Cultural Center, Enigma Cipher Center, and the Poznan Croissant Museum. (Additional airings: 3/6 1:00 PM, 3/6 3:00 PM)

Nancy and Eileen Roche discuss the first three easy lessons for machine embroider. Lesson one: beginning basics provides necessary information on the top six machine features to look for in an embroidery machine and using appropriate stabilizers. Lesson two: embroidery designs enlightens embroiderers as to the differences in types and categories of designs. Lesson three: placement discusses using design templates and positioning aides to enable embroiderers to get the design to stitch in a precise location, as well as embroidery blanks. (Additional airings: 3/6 1:30 PM)

Kevin travels to the Midwest to see the manufacturing of plate glass and windows. Back in Brookline, Mauro teaches Kevin some cold weather painting tricks. Radiant heat is installed under the driveway, while the patio is installed in the front. (Additional airings: 3/6 2:00 PM, 3/7 4:00 AM)

Ross upgrades a home to a solar-assisted split heat pump water heater, ideal for cold climates. Kevin and Jenn discuss three common houseplant pests and Jenn shares some simple tricks to banish them. Nathan solves a tough attic access issue. (Additional airings: 3/2 8:30 AM, 3/2 2:30 PM, 3/3 4:30 AM, 3/6 2:30 PM, 3/7 4:30 AM, 3/7 8:00 AM, 3/7 3:30 PM)

Alamelu creates "nutritious and colorful" dishes as she prepares spicy seared shrimp, chickpea and apple rice, and tri-colored bell peppers. All of these recipes are gluten-free. (Additional airings: 3/6 12:00 PM, 3/6 4:00 PM, 3/7 3:00 AM, 3/8 1:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli. (Additional airings: 3/2 8:00 PM, 3/3 12:30 AM, 3/6 12:30 PM, 3/6 4:30 PM, 3/7 3:30 AM, 3/7 4:00 PM, 3/9 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 3/6 5:00 PM, 3/13 10:00 AM, 3/13 5:00 PM, 3/20 10:00 AM, 3/20 5:00 PM, 3/27 10:00 AM, 3/27 5:00 PM)

Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart. (Additional airings: 3/6 5:30 PM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 3/6 6:00 PM, 3/7 5:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 3/7 5:30 AM, 3/7 9:00 PM, 3/8 2:00 AM)

Alamelu creates "nutritious and colorful" dishes as she prepares spicy seared shrimp, chickpea and apple rice, and tri-colored bell peppers. All of these recipes are gluten-free. (Additional airings: 3/6 9:00 AM, 3/6 4:00 PM, 3/7 3:00 AM, 3/8 1:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli. (Additional airings: 3/2 8:00 PM, 3/3 12:30 AM, 3/6 9:30 AM, 3/6 4:30 PM, 3/7 3:30 AM, 3/7 4:00 PM, 3/9 1:00 AM)

Christine gets curious about Poznan, Poland. Highlights include: Old Market Square, Rogalin Palace, an archaeological site, Poznan Cathedral and tombs, the Poznan goat legend, Zamek Cultural Center, Enigma Cipher Center, and the Poznan Croissant Museum. (Additional airings: 3/6 7:00 AM, 3/6 3:00 PM)

Nancy and Eileen Roche discuss the first three easy lessons for machine embroider. Lesson one: beginning basics provides necessary information on the top six machine features to look for in an embroidery machine and using appropriate stabilizers. Lesson two: embroidery designs enlightens embroiderers as to the differences in types and categories of designs. Lesson three: placement discusses using design templates and positioning aides to enable embroiderers to get the design to stitch in a precise location, as well as embroidery blanks. (Additional airings: 3/6 7:30 AM)

Kevin travels to the Midwest to see the manufacturing of plate glass and windows. Back in Brookline, Mauro teaches Kevin some cold weather painting tricks. Radiant heat is installed under the driveway, while the patio is installed in the front. (Additional airings: 3/6 8:00 AM, 3/7 4:00 AM)

Ross upgrades a home to a solar-assisted split heat pump water heater, ideal for cold climates. Kevin and Jenn discuss three common houseplant pests and Jenn shares some simple tricks to banish them. Nathan solves a tough attic access issue. (Additional airings: 3/2 8:30 AM, 3/2 2:30 PM, 3/3 4:30 AM, 3/6 8:30 AM, 3/7 4:30 AM, 3/7 8:00 AM, 3/7 3:30 PM)

Christine gets curious about Poznan, Poland. Highlights include: Old Market Square, Rogalin Palace, an archaeological site, Poznan Cathedral and tombs, the Poznan goat legend, Zamek Cultural Center, Enigma Cipher Center, and the Poznan Croissant Museum. (Additional airings: 3/6 7:00 AM, 3/6 1:00 PM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

Alamelu creates "nutritious and colorful" dishes as she prepares spicy seared shrimp, chickpea and apple rice, and tri-colored bell peppers. All of these recipes are gluten-free. (Additional airings: 3/6 9:00 AM, 3/6 12:00 PM, 3/7 3:00 AM, 3/8 1:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli. (Additional airings: 3/2 8:00 PM, 3/3 12:30 AM, 3/6 9:30 AM, 3/6 12:30 PM, 3/7 3:30 AM, 3/7 4:00 PM, 3/9 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 3/6 10:00 AM, 3/13 10:00 AM, 3/13 5:00 PM, 3/20 10:00 AM, 3/20 5:00 PM, 3/27 10:00 AM, 3/27 5:00 PM)

Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart. (Additional airings: 3/6 10:30 AM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 3/6 11:00 AM, 3/7 5:00 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 3/6 8:30 PM, 3/7 2:30 AM, 3/24 6:30 PM, 3/24 8:30 PM, 3/25 12:00 AM)

When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best shredded chicken tacos. (Additional airings: 3/2 12:30 AM, 3/7 2:00 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 3/6 6:30 PM, 3/7 2:30 AM, 3/24 6:30 PM, 3/24 8:30 PM, 3/25 12:00 AM)

Sewing teaches us patience, problem-solving, time management, attention to detail, and creativity. Finishing a sewing project can provide a great sense of satisfaction and joy. Peggy and her guest, psychiatrist Paul Hamilton, discuss the mental health benefits of sewing. In the segment that follows, Peggy gives an essential tutorial in how to choose the best fabric and pattern combinations. (Additional airings: 3/7 10:00 AM, 3/8 12:00 PM, 3/8 9:00 PM, 3/9 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch. (Additional airings: 3/7 11:00 AM, 3/8 1:00 PM, 3/9 9:00 PM, 3/10 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes. (Additional airings: 3/7 12:00 PM, 3/8 2:00 PM, 3/10 9:00 PM, 3/11 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

All garments, no matter how difficult, start with a straight stitch. There are a few methods we can learn that will inform how we hold our fabric, as we perfect the straight stitch. In this episode of Fit 2 Stitch, Maria King, a novice seamstress, brings her enthusiasm and humor to the set, as she demonstrates the ins and outs of creating fun and practical projects with a straight stitch. (Additional airings: 3/7 1:30 PM, 3/8 3:30 PM, 3/11 9:30 PM, 3/12 2:30 AM)

Simple straight stitching is easy to practice, but we can bend those straight lines and expand our creativity by adding a curved stitch. Maria King wanted to take up sewing so she could create garments that express her own personality. In this episode, she works with Peggy to share what she has learned about concave and convex lines on the sewing machine. She is now ready to expand her creativity. (Additional airings: 3/7 2:00 PM, 3/8 4:00 PM, 3/12 9:00 PM, 3/13 2:00 AM)

In this episode of Fit 2 Stitch, master tailor Nataliya Desheva shares her techniques for making professional alterations. Nataliya expertly alters a pair of men's pants and demonstrates how to shorten a sleeve using a method that might surprise you. Besides being an expert at her craft, Nataliya brings a sense of humor and enthusiasm to the set. (Additional airings: 3/7 2:30 PM, 3/8 4:30 PM, 3/12 9:30 PM, 3/13 2:30 AM)

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best shredded chicken tacos. (Additional airings: 3/2 12:30 AM, 3/6 8:00 PM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 3/6 6:30 PM, 3/6 8:30 PM, 3/24 6:30 PM, 3/24 8:30 PM, 3/25 12:00 AM)

Alamelu creates "nutritious and colorful" dishes as she prepares spicy seared shrimp, chickpea and apple rice, and tri-colored bell peppers. All of these recipes are gluten-free. (Additional airings: 3/6 9:00 AM, 3/6 12:00 PM, 3/6 4:00 PM, 3/8 1:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli. (Additional airings: 3/2 8:00 PM, 3/3 12:30 AM, 3/6 9:30 AM, 3/6 12:30 PM, 3/6 4:30 PM, 3/7 4:00 PM, 3/9 1:00 AM)

Kevin travels to the Midwest to see the manufacturing of plate glass and windows. Back in Brookline, Mauro teaches Kevin some cold weather painting tricks. Radiant heat is installed under the driveway, while the patio is installed in the front. (Additional airings: 3/6 8:00 AM, 3/6 2:00 PM)

Ross upgrades a home to a solar-assisted split heat pump water heater, ideal for cold climates. Kevin and Jenn discuss three common houseplant pests and Jenn shares some simple tricks to banish them. Nathan solves a tough attic access issue. (Additional airings: 3/2 8:30 AM, 3/2 2:30 PM, 3/3 4:30 AM, 3/6 8:30 AM, 3/6 2:30 PM, 3/7 8:00 AM, 3/7 3:30 PM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 3/6 11:00 AM, 3/6 6:00 PM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 3/6 11:30 AM, 3/7 9:00 PM, 3/8 2:00 AM)

A strong core and back are the best way to prevent poor posture or rounding shoulders. In this intermediate, standing workout Miranda will stretch the vertebrae of your spine while strengthening your core and back. The combination of arm, chest, core, leg, and back exercises will prevent and relieve pain while strengthening your posture. (Additional airings: 3/1 8:00 AM, 3/8 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 3/11 6:30 AM, 3/11 8:30 AM, 3/11 2:30 PM, 3/12 4:30 AM)

Chef Walter Staib explores the painstaking process of colonial craftsmanship. Along with observing book making and looming, Staib exhibits his own craft with recipes such as braised lamb shank and stuffed kohlrabi.

Wilson uses only a painting knife to create a vase full of colorful flowers. In Part 2, he finishes the vase and adds a bouquet of vibrant blooms.

Ross upgrades a home to a solar-assisted split heat pump water heater, ideal for cold climates. Kevin and Jenn discuss three common houseplant pests and Jenn shares some simple tricks to banish them. Nathan solves a tough attic access issue. (Additional airings: 3/2 8:30 AM, 3/2 2:30 PM, 3/3 4:30 AM, 3/6 8:30 AM, 3/6 2:30 PM, 3/7 4:30 AM, 3/7 3:30 PM)

Kevin and Tom remove and save the kitchen cabinets for reuse. Up on the roof, Charlie and Mark tackle the chimney teardown. Later, Kevin meets with the architect to learn the homeowner's vision before checking in on foundation plans with Charlie. (Additional airings: 3/2 8:00 AM, 3/2 2:00 PM, 3/3 4:00 AM, 3/7 3:00 PM)

As gardeners when we see a beautiful container we might say - It's good looking but I couldn't do this at home. That need not be the case. GardenSMART visits with a container expert who shows us how she creates these masterpieces. A lot to learn. Tune in as we GardenSMART.

Many of us experience a time when our garden becomes overgrown. It becomes dilemma - we don't want to cut back our beloved plants, but we know they're out of control and not looking their best. What should we do? GardenSMART visits a gardening expert who shares her ideas for restoring her garden. Be sure to tune in as we GardenSMART.

Sewing teaches us patience, problem-solving, time management, attention to detail, and creativity. Finishing a sewing project can provide a great sense of satisfaction and joy. Peggy and her guest, psychiatrist Paul Hamilton, discuss the mental health benefits of sewing. In the segment that follows, Peggy gives an essential tutorial in how to choose the best fabric and pattern combinations. (Additional airings: 3/6 9:00 PM, 3/8 12:00 PM, 3/8 9:00 PM, 3/9 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch. (Additional airings: 3/6 10:00 PM, 3/8 1:00 PM, 3/9 9:00 PM, 3/10 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes. (Additional airings: 3/6 11:00 PM, 3/8 2:00 PM, 3/10 9:00 PM, 3/11 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

All garments, no matter how difficult, start with a straight stitch. There are a few methods we can learn that will inform how we hold our fabric, as we perfect the straight stitch. In this episode of Fit 2 Stitch, Maria King, a novice seamstress, brings her enthusiasm and humor to the set, as she demonstrates the ins and outs of creating fun and practical projects with a straight stitch. (Additional airings: 3/7 12:30 AM, 3/8 3:30 PM, 3/11 9:30 PM, 3/12 2:30 AM)

Simple straight stitching is easy to practice, but we can bend those straight lines and expand our creativity by adding a curved stitch. Maria King wanted to take up sewing so she could create garments that express her own personality. In this episode, she works with Peggy to share what she has learned about concave and convex lines on the sewing machine. She is now ready to expand her creativity. (Additional airings: 3/7 1:00 AM, 3/8 4:00 PM, 3/12 9:00 PM, 3/13 2:00 AM)

In this episode of Fit 2 Stitch, master tailor Nataliya Desheva shares her techniques for making professional alterations. Nataliya expertly alters a pair of men's pants and demonstrates how to shorten a sleeve using a method that might surprise you. Besides being an expert at her craft, Nataliya brings a sense of humor and enthusiasm to the set. (Additional airings: 3/7 1:30 AM, 3/8 4:30 PM, 3/12 9:30 PM, 3/13 2:30 AM)

Kevin and Tom remove and save the kitchen cabinets for reuse. Up on the roof, Charlie and Mark tackle the chimney teardown. Later, Kevin meets with the architect to learn the homeowner's vision before checking in on foundation plans with Charlie. (Additional airings: 3/2 8:00 AM, 3/2 2:00 PM, 3/3 4:00 AM, 3/7 8:30 AM)

Ross upgrades a home to a solar-assisted split heat pump water heater, ideal for cold climates. Kevin and Jenn discuss three common houseplant pests and Jenn shares some simple tricks to banish them. Nathan solves a tough attic access issue. (Additional airings: 3/2 8:30 AM, 3/2 2:30 PM, 3/3 4:30 AM, 3/6 8:30 AM, 3/6 2:30 PM, 3/7 4:30 AM, 3/7 8:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli. (Additional airings: 3/2 8:00 PM, 3/3 12:30 AM, 3/6 9:30 AM, 3/6 12:30 PM, 3/6 4:30 PM, 3/7 3:30 AM, 3/9 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 3/4 7:30 PM, 3/5 1:30 AM)

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES ROME, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots. (Additional airings: 3/7 10:00 PM, 3/8 4:00 AM)

Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.

We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.

Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives. Then Milk Street Cook Bianca Borges whips up Lamingtons, small chocolate-coated, coconut-covered cakes from Australia by way of Le Petit Grain boulangerie in Paris. Finally, Milk Street Cook Erika Bruce throws together Greens with Walnuts, Parmesan and Pancetta Vinaigrette, a mainstay of French cooking.

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes.In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon.

Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry. (Additional airings: 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 3/6 11:30 AM, 3/7 5:30 AM, 3/8 2:00 AM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 3/2 11:30 AM, 3/2 11:30 PM, 3/3 5:30 AM, 3/8 2:30 AM)

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES ROME, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots. (Additional airings: 3/7 5:00 PM, 3/8 4:00 AM)

Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. (Additional airings: 3/2 12:00 PM, 3/2 4:00 PM, 3/3 3:00 AM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 3/3 9:00 AM, 3/3 12:00 PM, 3/3 4:00 PM, 3/4 3:00 AM)

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. (Additional airings: 3/5 9:00 AM, 3/5 12:00 PM, 3/5 4:00 PM, 3/6 3:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry. (Additional airings: 3/4 9:00 AM, 3/4 12:00 PM, 3/4 4:00 PM, 3/5 3:00 AM, 3/24 3:30 PM)

Alamelu creates "nutritious and colorful" dishes as she prepares spicy seared shrimp, chickpea and apple rice, and tri-colored bell peppers. All of these recipes are gluten-free. (Additional airings: 3/6 9:00 AM, 3/6 12:00 PM, 3/6 4:00 PM, 3/7 3:00 AM)

Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and Carrot Mini-Cakes with Vegan Cream "Cheese" Frosting are rich and moist, but are totally dairy-free. Chocolate Polka-Dot Bark makes a delicious and quick, vegan treat. (Additional airings: 3/1 9:00 AM, 3/2 5:00 AM, 3/8 5:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 3/6 11:30 AM, 3/7 5:30 AM, 3/7 9:00 PM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 3/2 11:30 AM, 3/2 11:30 PM, 3/3 5:30 AM, 3/7 9:30 PM)

Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry. (Additional airings: 3/7 8:00 PM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES ROME, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots. (Additional airings: 3/7 5:00 PM, 3/7 10:00 PM)

Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and Carrot Mini-Cakes with Vegan Cream "Cheese" Frosting are rich and moist, but are totally dairy-free. Chocolate Polka-Dot Bark makes a delicious and quick, vegan treat. (Additional airings: 3/1 9:00 AM, 3/2 5:00 AM, 3/8 1:30 AM)

I love structure. My home is orderly and my kitchen is immaculate. I think of it as a sacred space. There are rules of the kitchen that you must abide by if you want to nourish with love and serenity. Sounds like a lot to ask of the kitchen, right? We'll talk about how to 'be' in the kitchen as we go back to the cutting board today on Christina Cooks. RECIPES Sweet onion galette; Sesame noodle salad; Mocha cake with chocolate ganache. At the Cutting Board: Discuss cookware and utensils and what's best to have in the kitchen. I'm So Confused: Question on menu planning and what a balanced diet looks like throughout the day (Additional airings: 3/1 9:30 AM, 3/2 1:30 AM, 3/2 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist. (Additional airings: 3/8 8:30 AM)

Allow the ocean breeze and setting sun to inspire your practice as we enjoy a modified yoga session using a chair for support. Including seated and standing postures designed to open your hips and stretch the hamstrings along with balance postures to tone your legs & glutes.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 3/1 7:00 AM, 3/15 7:00 AM, 3/22 7:00 AM, 3/29 7:00 AM)

Join Sean as he embarks on a journey with three of his artistic heroes, Gary Ernest Smith, Brett Allen Johnson, and Logan Maxwell Hagege. These renowned painters have found inspiration and built careers capturing the mesmerizing beauty of the American Southwest. Sean explores the creative mindset of desert painting alongside these legends to find his own inspiration.

A strong core and back are the best way to prevent poor posture or rounding shoulders. In this intermediate, standing workout Miranda will stretch the vertebrae of your spine while strengthening your core and back. The combination of arm, chest, core, leg, and back exercises will prevent and relieve pain while strengthening your posture. (Additional airings: 3/1 8:00 AM, 3/7 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist. (Additional airings: 3/8 6:00 AM)

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust. (Additional airings: 3/9 5:00 AM, 3/15 1:30 AM, 3/15 5:00 AM)

Can your food choices help put you on the path to the life you want to lead? It sure can. Food has both a physical and an energetic quality and can enhance or impede your growth as a person. How? You'll find out as we go back to the cutting board today on Christina Cooks. RECIPES Wise guy chili; Brown rice and millet croquettes; Cannoli napoleon. At the Cutting Board: Show whole grains and talk about why we need each one. I'm So Confused: Discussion of all the ways we mask the name of sugar in products; snack ideas. (Additional airings: 3/9 1:30 AM, 3/9 5:30 AM, 3/15 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 3/1 10:00 AM, 3/15 10:00 AM, 3/22 10:00 AM, 3/29 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 3/1 10:30 AM, 3/15 10:30 AM, 3/22 10:30 AM, 3/29 10:30 AM)

Color is the focus of this episode. J shows ways to ways to work with color and flowers, based on the color wheel. Flower arrangements with complimentary, monochromatic, triadic, and analogous concepts are created. The featured flower is the colorful and vibrant coleus. Flowers arrangements from a viewer are also included.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 3/1 11:30 AM, 3/6 6:30 AM, 3/13 6:30 AM, 3/15 11:30 AM, 3/20 6:30 AM, 3/22 11:30 AM, 3/27 6:30 AM, 3/29 11:30 AM)

Sewing teaches us patience, problem-solving, time management, attention to detail, and creativity. Finishing a sewing project can provide a great sense of satisfaction and joy. Peggy and her guest, psychiatrist Paul Hamilton, discuss the mental health benefits of sewing. In the segment that follows, Peggy gives an essential tutorial in how to choose the best fabric and pattern combinations. (Additional airings: 3/6 9:00 PM, 3/7 10:00 AM, 3/8 9:00 PM, 3/9 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch. (Additional airings: 3/6 10:00 PM, 3/7 11:00 AM, 3/9 9:00 PM, 3/10 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes. (Additional airings: 3/6 11:00 PM, 3/7 12:00 PM, 3/10 9:00 PM, 3/11 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

All garments, no matter how difficult, start with a straight stitch. There are a few methods we can learn that will inform how we hold our fabric, as we perfect the straight stitch. In this episode of Fit 2 Stitch, Maria King, a novice seamstress, brings her enthusiasm and humor to the set, as she demonstrates the ins and outs of creating fun and practical projects with a straight stitch. (Additional airings: 3/7 12:30 AM, 3/7 1:30 PM, 3/11 9:30 PM, 3/12 2:30 AM)

Simple straight stitching is easy to practice, but we can bend those straight lines and expand our creativity by adding a curved stitch. Maria King wanted to take up sewing so she could create garments that express her own personality. In this episode, she works with Peggy to share what she has learned about concave and convex lines on the sewing machine. She is now ready to expand her creativity. (Additional airings: 3/7 1:00 AM, 3/7 2:00 PM, 3/12 9:00 PM, 3/13 2:00 AM)

In this episode of Fit 2 Stitch, master tailor Nataliya Desheva shares her techniques for making professional alterations. Nataliya expertly alters a pair of men's pants and demonstrates how to shorten a sleeve using a method that might surprise you. Besides being an expert at her craft, Nataliya brings a sense of humor and enthusiasm to the set. (Additional airings: 3/7 1:30 AM, 3/7 2:30 PM, 3/12 9:30 PM, 3/13 2:30 AM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 3/2 6:30 PM, 3/2 8:30 PM, 3/3 12:00 AM, 3/18 6:30 PM, 3/18 8:30 PM, 3/19 12:00 AM)

In this episode, Diane meets up with ultramarathoner and friend Dean Karnazes, who is in Messinia to run the Navarino Challenge. She dares to take a run with him, and on the road he helps Diane hone her technique, sharing healthy eating and running tips as they enjoy a jog through nature. Together they make a simple Greek salad with local ingredients and enjoy surroundings that exemplify perfect Mediterranean living. Back in her kitchen, Diane cooks up a very healthy plant-forward Messinian meal, with lots of olive oil, beans and greens. Super Food Cabbage Salad; Classic Greek Salad; Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins; Gigantes Baked with Spinach & Feta. (Additional airings: 3/2 7:00 PM, 3/3 1:00 AM)

While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The days ends by making fresh biscuits with the farmer's wife.

Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad. (Additional airings: 3/4 8:00 PM, 3/5 12:30 AM)

LeVar Burton is an Actor, Director, and Television Host. He is best known for his roles as George La Forge in Star Trek and Kunta Kinte in the ABC miniseries Roots as well as the Host of the PBS show, Reading Rainbow for 23 years. He has received 12 Emmy Awards and a Peabody Award. From a table at his favorite restaurant Mistral, LeVar shares the journey to act, direct, write his way to his unique purpose and "why." LeVar shares how his purpose has changed through the years and his distinct vision for his future career.

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

Join the cooks as they prepare grab-and-go meals, from breakfast burritos to musubi. In the second round, the cooks make home-baked treats as part of the first-ever Great American Recipe Bake Sale. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

Sewing teaches us patience, problem-solving, time management, attention to detail, and creativity. Finishing a sewing project can provide a great sense of satisfaction and joy. Peggy and her guest, psychiatrist Paul Hamilton, discuss the mental health benefits of sewing. In the segment that follows, Peggy gives an essential tutorial in how to choose the best fabric and pattern combinations. (Additional airings: 3/6 9:00 PM, 3/7 10:00 AM, 3/8 12:00 PM, 3/9 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 3/9 4:00 AM, 3/29 10:00 PM, 3/30 4:00 AM)

Venture to Fosnavag, a picturesque island in Norway's western waters, where fishing traditions are still thriving. Meet Rita Sevik, a pioneering shipowner, and young fisherman Isak and Thomas, who are shaping the future of Norway's herring fisheries. This episode delves into the deep connection between the sea, faith, and community, offering a unique perspective on life along Norway's rugged coast. (Additional airings: 3/2 12:30 PM, 3/3 3:30 AM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 3/1 3:00 PM, 3/3 9:30 AM, 3/3 12:30 PM, 3/3 4:30 PM, 3/4 3:30 AM, 3/4 9:00 PM, 3/5 2:00 AM)

In this episode, we explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai-Style Fried Chicken, which is served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), a classic dish that uses whole cloves, star anise and cinnamon sticks. Milk Street Cook Josh Mamaclay then whips up a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua). (Additional airings: 3/5 9:30 AM, 3/5 12:30 PM, 3/5 4:30 PM, 3/6 3:30 AM)

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake. (Additional airings: 3/4 9:30 AM, 3/4 12:30 PM, 3/4 4:30 PM, 3/5 3:30 AM, 3/13 8:00 PM, 3/14 2:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli. (Additional airings: 3/2 8:00 PM, 3/3 12:30 AM, 3/6 9:30 AM, 3/6 12:30 PM, 3/6 4:30 PM, 3/7 3:30 AM, 3/7 4:00 PM)

Can your food choices help put you on the path to the life you want to lead? It sure can. Food has both a physical and an energetic quality and can enhance or impede your growth as a person. How? You'll find out as we go back to the cutting board today on Christina Cooks. RECIPES Wise guy chili; Brown rice and millet croquettes; Cannoli napoleon. At the Cutting Board: Show whole grains and talk about why we need each one. I'm So Confused: Discussion of all the ways we mask the name of sugar in products; snack ideas. (Additional airings: 3/8 9:30 AM, 3/9 5:30 AM, 3/15 5:30 AM)

Sewing teaches us patience, problem-solving, time management, attention to detail, and creativity. Finishing a sewing project can provide a great sense of satisfaction and joy. Peggy and her guest, psychiatrist Paul Hamilton, discuss the mental health benefits of sewing. In the segment that follows, Peggy gives an essential tutorial in how to choose the best fabric and pattern combinations. (Additional airings: 3/6 9:00 PM, 3/7 10:00 AM, 3/8 12:00 PM, 3/8 9:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

Join the cooks as they prepare grab-and-go meals, from breakfast burritos to musubi. In the second round, the cooks make home-baked treats as part of the first-ever Great American Recipe Bake Sale. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 3/8 10:00 PM, 3/29 10:00 PM, 3/30 4:00 AM)

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust. (Additional airings: 3/8 9:00 AM, 3/15 1:30 AM, 3/15 5:00 AM)

Can your food choices help put you on the path to the life you want to lead? It sure can. Food has both a physical and an energetic quality and can enhance or impede your growth as a person. How? You'll find out as we go back to the cutting board today on Christina Cooks. RECIPES Wise guy chili; Brown rice and millet croquettes; Cannoli napoleon. At the Cutting Board: Show whole grains and talk about why we need each one. I'm So Confused: Discussion of all the ways we mask the name of sugar in products; snack ideas. (Additional airings: 3/8 9:30 AM, 3/9 1:30 AM, 3/15 5:30 AM)

Follow the evolution of American craft in its drive toward exploration, experimentation and innovation, a move toward new forms and creative solutions. Through the work of Tanya Aguiñiga, Lia Cook and three Minnesota clay artists, explore their trailblazing attempts to cross-pollinate culture, aesthetics and technologies, moving forward the development of American craft.

Christine gets curious about Szczecin, Poland. Highlights include: Castle of the Dukes of Pomerania, the National Museum, Stare Miasto Square, Tower of the Seven Cloaks, Kasprowicz Park, Willa Lentza Manor House. (Additional airings: 3/9 1:00 PM, 3/9 3:00 PM)

Confetti quilting is an unusual technique that creates a fun result-and uses up scraps! When this technique is paired with silk dupioni, and you bring in metallic thread and machine embroidery, the results are stunning! Learn how to use tulle netting and fusible web to secure the scraps of "confetti" with Sara Gallegos and guest Katrina Walker. (Additional airings: 3/9 1:30 PM)

Kevin and Charlie work together to remove aluminum siding from the house. Kevin heads off site to hear about the company that will take the siding away to be recycled. Back at the house, Kevin, Charlie and Tommy install a new steel beam. (Additional airings: 3/9 2:00 PM, 3/10 4:00 AM, 3/14 8:30 AM, 3/14 3:00 PM)

Mauro and Kevin show how to test for lead paint. Heath breaks down how-way switches work and common wiring mistakes. Nathan and Lee install a classic wooden split rail fence to prevent cars from parking on a homeowner's front lawn. (Additional airings: 3/9 2:30 PM, 3/10 4:30 AM, 3/13 8:30 AM, 3/13 2:30 PM, 3/14 4:30 AM, 3/14 8:00 AM, 3/14 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 3/2 9:00 AM, 3/16 9:00 AM, 3/23 9:00 AM, 3/30 9:00 AM)

The state of Michigan may be known for cherries, but it also offers delicious wine! The hosts explore a wide range of wines and food at three different wine estates in downtown Traverse City. Will they succeed in finding the perfect samples to bring Chef Austin Minnich for his challenge to make delicious wine and food pairings? (Additional airings: 3/9 4:30 PM)

Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound! (Additional airings: 3/9 5:00 PM)

Michael returns to the Kingdom, savoring Kenmare's vibrant atmosphere with local chocolates and pottery. He joins mezzo-soprano Grace Foley for a song in her cousin's pub and tours the scenic Ring of Kerry. A pony and trap ride through Killarney National Park leads to Ross Castle, and a visit to the Iveragh Peninsula ends with a flute tune from Gavan Ring. (Additional airings: 3/9 5:30 PM, 3/9 10:30 PM)

Reykjavik is a world capital with a small-town feel. We tour the city's endearing sights, get to know the uniquely Icelandic way of life, and take a dip in a thermal pool. Then we side-trip into majestic Icelandic nature: its famous Blue Lagoon; the classic Golden Circle, bubbling geysers, thundering waterfalls, and otherworldly scenery; and Snaefellsnes Peninsula, an "Iceland-in-miniature" loop. (Additional airings: 3/9 6:00 PM, 3/9 10:00 PM, 3/10 5:00 AM, 3/21 6:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 3/9 11:30 PM, 3/10 5:30 AM, 3/14 9:30 PM, 3/15 2:30 AM)

Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. (Additional airings: 3/9 4:00 PM, 3/10 3:00 AM, 3/14 11:00 PM)

Sail through Norway's stunning Helgeland coast, a treasure trove of islands, fresh seafood, and vibrant local culture. Meet the people who have chosen a life close to nature, from chocolatiers to brewers. Discover the beauty of sailing, gourmet meals in coastal settings, and a taste of local traditions through unique ingredients like seaweed butter and strong chocolate liqueur. (Additional airings: 3/10 3:30 AM, 3/15 11:00 PM)

Christine gets curious about Szczecin, Poland. Highlights include: Castle of the Dukes of Pomerania, the National Museum, Stare Miasto Square, Tower of the Seven Cloaks, Kasprowicz Park, Willa Lentza Manor House. (Additional airings: 3/9 7:00 AM, 3/9 3:00 PM)

Confetti quilting is an unusual technique that creates a fun result-and uses up scraps! When this technique is paired with silk dupioni, and you bring in metallic thread and machine embroidery, the results are stunning! Learn how to use tulle netting and fusible web to secure the scraps of "confetti" with Sara Gallegos and guest Katrina Walker. (Additional airings: 3/9 7:30 AM)

Kevin and Charlie work together to remove aluminum siding from the house. Kevin heads off site to hear about the company that will take the siding away to be recycled. Back at the house, Kevin, Charlie and Tommy install a new steel beam. (Additional airings: 3/9 8:00 AM, 3/10 4:00 AM, 3/14 8:30 AM, 3/14 3:00 PM)

Mauro and Kevin show how to test for lead paint. Heath breaks down how-way switches work and common wiring mistakes. Nathan and Lee install a classic wooden split rail fence to prevent cars from parking on a homeowner's front lawn. (Additional airings: 3/9 8:30 AM, 3/10 4:30 AM, 3/13 8:30 AM, 3/13 2:30 PM, 3/14 4:30 AM, 3/14 8:00 AM, 3/14 3:30 PM)

Christine gets curious about Szczecin, Poland. Highlights include: Castle of the Dukes of Pomerania, the National Museum, Stare Miasto Square, Tower of the Seven Cloaks, Kasprowicz Park, Willa Lentza Manor House. (Additional airings: 3/9 7:00 AM, 3/9 1:00 PM)

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.

Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. (Additional airings: 3/9 12:00 PM, 3/10 3:00 AM, 3/14 11:00 PM)

The state of Michigan may be known for cherries, but it also offers delicious wine! The hosts explore a wide range of wines and food at three different wine estates in downtown Traverse City. Will they succeed in finding the perfect samples to bring Chef Austin Minnich for his challenge to make delicious wine and food pairings? (Additional airings: 3/9 9:30 AM)

Fly with Ernest to transcendent Tofino, British Columbia, where the surf's up, the trees enchant, the stories enlighten, and the laughs abound! (Additional airings: 3/9 10:00 AM)

Michael returns to the Kingdom, savoring Kenmare's vibrant atmosphere with local chocolates and pottery. He joins mezzo-soprano Grace Foley for a song in her cousin's pub and tours the scenic Ring of Kerry. A pony and trap ride through Killarney National Park leads to Ross Castle, and a visit to the Iveragh Peninsula ends with a flute tune from Gavan Ring. (Additional airings: 3/9 10:30 AM, 3/9 10:30 PM)

Reykjavik is a world capital with a small-town feel. We tour the city's endearing sights, get to know the uniquely Icelandic way of life, and take a dip in a thermal pool. Then we side-trip into majestic Icelandic nature: its famous Blue Lagoon; the classic Golden Circle, bubbling geysers, thundering waterfalls, and otherworldly scenery; and Snaefellsnes Peninsula, an "Iceland-in-miniature" loop. (Additional airings: 3/9 11:00 AM, 3/9 10:00 PM, 3/10 5:00 AM, 3/21 6:00 PM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 3/9 8:30 PM, 3/10 12:00 AM, 3/15 5:00 PM, 3/25 6:30 PM, 3/25 8:30 PM, 3/26 12:00 AM)

Locals like to tell you that Christopher Columbus lived here, on this wealthy yet relatively undiscovered island in the Northeastern Aegean, made rich early on by its role in silk processing, shipping, the production of citrus fruits and as the only source of mastiha, a resinous superfood that is one of the Mediterranean's oldest, most significant ingredients. Chios also claims a wealth of food lore and Diane explores everything from beguiling mastiha, to the local pasta traditions to unique tomatoes, dangling like garlands of giant rubies against the renowned geometric patterns on medieval houses in the mastiha village of Pyrgi. She learns to make pasta and the island's tomato sauce from local cooks. The flavors of historic Chios waft into her kitchen inspiring her to cook up a succulent chicken and quince dish and an easy traditional black eyed pea salad with Mastiha vinaigrette. Kotopoulo me Kythonia - Chicken Braised with Quince; Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette; Handmade Makaronia Spartou - Greek Pasta. (Additional airings: 3/10 1:00 AM, 3/15 5:30 PM)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. (Additional airings: 3/10 1:30 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 3/10 12:30 AM, 3/13 9:30 AM, 3/13 12:30 PM, 3/13 4:30 PM, 3/14 3:30 AM, 3/14 4:00 PM, 3/16 1:00 AM, 3/27 3:30 PM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 3/9 6:30 PM, 3/10 12:00 AM, 3/15 5:00 PM, 3/25 6:30 PM, 3/25 8:30 PM, 3/26 12:00 AM)

What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch. (Additional airings: 3/6 10:00 PM, 3/7 11:00 AM, 3/8 1:00 PM, 3/10 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

Reykjavik is a world capital with a small-town feel. We tour the city's endearing sights, get to know the uniquely Icelandic way of life, and take a dip in a thermal pool. Then we side-trip into majestic Icelandic nature: its famous Blue Lagoon; the classic Golden Circle, bubbling geysers, thundering waterfalls, and otherworldly scenery; and Snaefellsnes Peninsula, an "Iceland-in-miniature" loop. (Additional airings: 3/9 11:00 AM, 3/9 6:00 PM, 3/10 5:00 AM, 3/21 6:00 PM)

Michael returns to the Kingdom, savoring Kenmare's vibrant atmosphere with local chocolates and pottery. He joins mezzo-soprano Grace Foley for a song in her cousin's pub and tours the scenic Ring of Kerry. A pony and trap ride through Killarney National Park leads to Ross Castle, and a visit to the Iveragh Peninsula ends with a flute tune from Gavan Ring. (Additional airings: 3/9 10:30 AM, 3/9 5:30 PM)

Brandy Yanchyk travels to Dawson City, Yukon to learn about its gold rush history. Next, she explores the remote communities of Twillingate, Change and Fogo Islands in Central Newfoundland.

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 3/9 11:30 AM, 3/10 5:30 AM, 3/14 9:30 PM, 3/15 2:30 AM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 3/9 6:30 PM, 3/9 8:30 PM, 3/15 5:00 PM, 3/25 6:30 PM, 3/25 8:30 PM, 3/26 12:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 3/9 8:00 PM, 3/13 9:30 AM, 3/13 12:30 PM, 3/13 4:30 PM, 3/14 3:30 AM, 3/14 4:00 PM, 3/16 1:00 AM, 3/27 3:30 PM)

Locals like to tell you that Christopher Columbus lived here, on this wealthy yet relatively undiscovered island in the Northeastern Aegean, made rich early on by its role in silk processing, shipping, the production of citrus fruits and as the only source of mastiha, a resinous superfood that is one of the Mediterranean's oldest, most significant ingredients. Chios also claims a wealth of food lore and Diane explores everything from beguiling mastiha, to the local pasta traditions to unique tomatoes, dangling like garlands of giant rubies against the renowned geometric patterns on medieval houses in the mastiha village of Pyrgi. She learns to make pasta and the island's tomato sauce from local cooks. The flavors of historic Chios waft into her kitchen inspiring her to cook up a succulent chicken and quince dish and an easy traditional black eyed pea salad with Mastiha vinaigrette. Kotopoulo me Kythonia - Chicken Braised with Quince; Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette; Handmade Makaronia Spartou - Greek Pasta. (Additional airings: 3/9 7:00 PM, 3/15 5:30 PM)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. (Additional airings: 3/9 7:30 PM)

What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch. (Additional airings: 3/6 10:00 PM, 3/7 11:00 AM, 3/8 1:00 PM, 3/9 9:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. (Additional airings: 3/9 12:00 PM, 3/9 4:00 PM, 3/14 11:00 PM)

Sail through Norway's stunning Helgeland coast, a treasure trove of islands, fresh seafood, and vibrant local culture. Meet the people who have chosen a life close to nature, from chocolatiers to brewers. Discover the beauty of sailing, gourmet meals in coastal settings, and a taste of local traditions through unique ingredients like seaweed butter and strong chocolate liqueur. (Additional airings: 3/9 12:30 PM, 3/15 11:00 PM)

Kevin and Charlie work together to remove aluminum siding from the house. Kevin heads off site to hear about the company that will take the siding away to be recycled. Back at the house, Kevin, Charlie and Tommy install a new steel beam. (Additional airings: 3/9 8:00 AM, 3/9 2:00 PM, 3/14 8:30 AM, 3/14 3:00 PM)

Mauro and Kevin show how to test for lead paint. Heath breaks down how-way switches work and common wiring mistakes. Nathan and Lee install a classic wooden split rail fence to prevent cars from parking on a homeowner's front lawn. (Additional airings: 3/9 8:30 AM, 3/9 2:30 PM, 3/13 8:30 AM, 3/13 2:30 PM, 3/14 4:30 AM, 3/14 8:00 AM, 3/14 3:30 PM)

Reykjavik is a world capital with a small-town feel. We tour the city's endearing sights, get to know the uniquely Icelandic way of life, and take a dip in a thermal pool. Then we side-trip into majestic Icelandic nature: its famous Blue Lagoon; the classic Golden Circle, bubbling geysers, thundering waterfalls, and otherworldly scenery; and Snaefellsnes Peninsula, an "Iceland-in-miniature" loop. (Additional airings: 3/9 11:00 AM, 3/9 6:00 PM, 3/9 10:00 PM, 3/21 6:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 3/9 11:30 AM, 3/9 11:30 PM, 3/14 9:30 PM, 3/15 2:30 AM)

Visual artist Paula Hayes is known for her sculptures, installation art and landscape design, but she is perhaps best known for her living terrariums of organically shaped, handblown glass. These large and small-scale ecosystems explore relationships between plants and people's connection to nature. Paula learns self-massage to loosen hand muscles and build forearm strength to protect her wrists.

Host J Schwanke explores protea, one of the oldest flowers in the world. Visit a protea farm, and learn how to incorporate this exotic flower into crafts, cocktails, and entertaining. (Additional airings: 3/10 8:30 AM, 3/10 2:30 PM, 3/11 4:30 AM)

Just two hours from Rome, but a world away, the region of Abruzzo is filled with mountains, national parks and beautiful beaches. Host Kathy McCabe takes viewers from coast to countryside. She catches her lunch in nets on an historic fishing hut before listening to traditional music with a modern twist. In Sulmona, Kathy sees how the famous confetti (candy-covered almonds) are made and heads to a farm for some unusual donkey therapy. Plus much more.... (Additional airings: 3/10 1:00 PM, 3/10 3:00 PM)

As long as we have a neckline, we can make a collar. Short, narrow, wide, large, removable, fur, and much more today as we learn how to make collars simply by tracing the neck edge. Many designers make these collars removable to add value to their garments and also to charge more or justify their costs. Collars give us versatility and change the look, but let's learn the basics and beyond, all tody on Fit 2 Stitch. (Additional airings: 3/10 1:30 PM)

Mark Ferrante lays giant porcelain tile in the main living spaces of the house. Kevin and Richard head to sunny Key West to visit the 20th anniversary project. Back in Brookline, a hanging retro fireplace and modern kitchen cabinets are installed. (Additional airings: 3/10 2:00 PM, 3/11 4:00 AM)

Host J Schwanke explores protea, one of the oldest flowers in the world. Visit a protea farm, and learn how to incorporate this exotic flower into crafts, cocktails, and entertaining. (Additional airings: 3/10 6:30 AM, 3/10 2:30 PM, 3/11 4:30 AM)

Pati is inspired by Sonora's "northern flavors" where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food. (Additional airings: 3/10 12:00 PM, 3/10 4:00 PM, 3/11 3:00 AM, 3/14 11:30 PM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 3/1 3:30 PM, 3/4 9:30 PM, 3/5 2:30 AM, 3/10 12:30 PM, 3/10 4:30 PM, 3/11 3:30 AM, 3/15 11:30 PM)

Visit the Apple Capital of Georgia with Darley on her Ellijay, Georgia getaway complete with apple picking, hiking, and local food and drinks. Join Darley as she experiences life on family farms at places like Red Apple Barn and Cress Creeks Farm. Darley learns why wine grows well in the foothills of the Blue Ridge Mountains at Roo Mountain Vineyards and hits the trails for mountain biking. She visits Expedition Bigfoot and tries local BBQ and Brunswick Stew at The Pink Pig, before embarking on a downtown walking tour with Chef Abbey Prieto. (Additional airings: 3/10 5:00 PM, 3/10 11:00 PM)

From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home. (Additional airings: 3/10 5:30 PM, 3/10 10:30 PM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 3/10 6:00 PM, 3/10 10:00 PM, 3/11 5:00 AM, 3/23 11:00 AM, 3/23 6:00 PM, 3/23 10:00 PM, 3/24 5:00 AM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 3/10 11:30 PM, 3/11 5:30 AM)

Pati is inspired by Sonora's "northern flavors" where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food. (Additional airings: 3/10 9:00 AM, 3/10 4:00 PM, 3/11 3:00 AM, 3/14 11:30 PM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 3/1 3:30 PM, 3/4 9:30 PM, 3/5 2:30 AM, 3/10 9:30 AM, 3/10 4:30 PM, 3/11 3:30 AM, 3/15 11:30 PM)

Just two hours from Rome, but a world away, the region of Abruzzo is filled with mountains, national parks and beautiful beaches. Host Kathy McCabe takes viewers from coast to countryside. She catches her lunch in nets on an historic fishing hut before listening to traditional music with a modern twist. In Sulmona, Kathy sees how the famous confetti (candy-covered almonds) are made and heads to a farm for some unusual donkey therapy. Plus much more.... (Additional airings: 3/10 7:00 AM, 3/10 3:00 PM)

As long as we have a neckline, we can make a collar. Short, narrow, wide, large, removable, fur, and much more today as we learn how to make collars simply by tracing the neck edge. Many designers make these collars removable to add value to their garments and also to charge more or justify their costs. Collars give us versatility and change the look, but let's learn the basics and beyond, all tody on Fit 2 Stitch. (Additional airings: 3/10 7:30 AM)

Mark Ferrante lays giant porcelain tile in the main living spaces of the house. Kevin and Richard head to sunny Key West to visit the 20th anniversary project. Back in Brookline, a hanging retro fireplace and modern kitchen cabinets are installed. (Additional airings: 3/10 8:00 AM, 3/11 4:00 AM)

Host J Schwanke explores protea, one of the oldest flowers in the world. Visit a protea farm, and learn how to incorporate this exotic flower into crafts, cocktails, and entertaining. (Additional airings: 3/10 6:30 AM, 3/10 8:30 AM, 3/11 4:30 AM)

Just two hours from Rome, but a world away, the region of Abruzzo is filled with mountains, national parks and beautiful beaches. Host Kathy McCabe takes viewers from coast to countryside. She catches her lunch in nets on an historic fishing hut before listening to traditional music with a modern twist. In Sulmona, Kathy sees how the famous confetti (candy-covered almonds) are made and heads to a farm for some unusual donkey therapy. Plus much more.... (Additional airings: 3/10 7:00 AM, 3/10 1:00 PM)

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

Pati is inspired by Sonora's "northern flavors" where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food. (Additional airings: 3/10 9:00 AM, 3/10 12:00 PM, 3/11 3:00 AM, 3/14 11:30 PM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 3/1 3:30 PM, 3/4 9:30 PM, 3/5 2:30 AM, 3/10 9:30 AM, 3/10 12:30 PM, 3/11 3:30 AM, 3/15 11:30 PM)

Visit the Apple Capital of Georgia with Darley on her Ellijay, Georgia getaway complete with apple picking, hiking, and local food and drinks. Join Darley as she experiences life on family farms at places like Red Apple Barn and Cress Creeks Farm. Darley learns why wine grows well in the foothills of the Blue Ridge Mountains at Roo Mountain Vineyards and hits the trails for mountain biking. She visits Expedition Bigfoot and tries local BBQ and Brunswick Stew at The Pink Pig, before embarking on a downtown walking tour with Chef Abbey Prieto. (Additional airings: 3/10 10:00 AM, 3/10 11:00 PM)

From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home. (Additional airings: 3/10 10:30 AM, 3/10 10:30 PM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 3/10 11:00 AM, 3/10 10:00 PM, 3/11 5:00 AM, 3/23 11:00 AM, 3/23 6:00 PM, 3/23 10:00 PM, 3/24 5:00 AM)

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe. (Additional airings: 3/10 8:30 PM, 3/11 12:00 AM, 3/26 6:30 PM, 3/26 8:30 PM, 3/27 12:00 AM)

Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms. (Additional airings: 3/11 1:00 AM)

Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les's pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (Additional airings: 3/11 1:30 AM)

Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie. (Additional airings: 3/11 12:30 AM)

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe. (Additional airings: 3/10 6:30 PM, 3/11 12:00 AM, 3/26 6:30 PM, 3/26 8:30 PM, 3/27 12:00 AM)

There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes. (Additional airings: 3/6 11:00 PM, 3/7 12:00 PM, 3/8 2:00 PM, 3/11 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 3/10 11:00 AM, 3/10 6:00 PM, 3/11 5:00 AM, 3/23 11:00 AM, 3/23 6:00 PM, 3/23 10:00 PM, 3/24 5:00 AM)

From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home. (Additional airings: 3/10 10:30 AM, 3/10 5:30 PM)

Visit the Apple Capital of Georgia with Darley on her Ellijay, Georgia getaway complete with apple picking, hiking, and local food and drinks. Join Darley as she experiences life on family farms at places like Red Apple Barn and Cress Creeks Farm. Darley learns why wine grows well in the foothills of the Blue Ridge Mountains at Roo Mountain Vineyards and hits the trails for mountain biking. She visits Expedition Bigfoot and tries local BBQ and Brunswick Stew at The Pink Pig, before embarking on a downtown walking tour with Chef Abbey Prieto. (Additional airings: 3/10 10:00 AM, 3/10 5:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 3/10 11:30 AM, 3/11 5:30 AM)

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe. (Additional airings: 3/10 6:30 PM, 3/10 8:30 PM, 3/26 6:30 PM, 3/26 8:30 PM, 3/27 12:00 AM)

Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie. (Additional airings: 3/10 8:00 PM)

Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms. (Additional airings: 3/10 7:00 PM)

Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les's pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (Additional airings: 3/10 7:30 PM)

There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes. (Additional airings: 3/6 11:00 PM, 3/7 12:00 PM, 3/8 2:00 PM, 3/10 9:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 9:00 PM, 3/12 2:00 AM)

Pati is inspired by Sonora's "northern flavors" where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food. (Additional airings: 3/10 9:00 AM, 3/10 12:00 PM, 3/10 4:00 PM, 3/14 11:30 PM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 3/1 3:30 PM, 3/4 9:30 PM, 3/5 2:30 AM, 3/10 9:30 AM, 3/10 12:30 PM, 3/10 4:30 PM, 3/15 11:30 PM)

Mark Ferrante lays giant porcelain tile in the main living spaces of the house. Kevin and Richard head to sunny Key West to visit the 20th anniversary project. Back in Brookline, a hanging retro fireplace and modern kitchen cabinets are installed. (Additional airings: 3/10 8:00 AM, 3/10 2:00 PM)

Host J Schwanke explores protea, one of the oldest flowers in the world. Visit a protea farm, and learn how to incorporate this exotic flower into crafts, cocktails, and entertaining. (Additional airings: 3/10 6:30 AM, 3/10 8:30 AM, 3/10 2:30 PM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 3/10 11:00 AM, 3/10 6:00 PM, 3/10 10:00 PM, 3/23 11:00 AM, 3/23 6:00 PM, 3/23 10:00 PM, 3/24 5:00 AM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 3/10 11:30 AM, 3/10 11:30 PM)

Go back to school with Mark's favorite book-themed projects, including do-it-yourself book page glass dishes, mixed-media necklaces and homemade smashbooks. Projects: Book Page Glass Dishes; Kids Smashbook; Mixed Media Brooch/Necklace; Book Page Matting.

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 3/7 6:30 AM, 3/11 8:30 AM, 3/11 2:30 PM, 3/12 4:30 AM)

Mickela visits Northern Ireland for the very first time, exploring the natural beauty and legend of the Giant's Causeway. Along the way, she meets with traditional bodhran-maker Seamus O'Kane, becomes a warrior queen through Irish Festival Dance, and gets a few steps in with the Highland Dances of Derry. (Additional airings: 3/11 1:00 PM, 3/11 3:00 PM)

Ancient rocks, lapping waves and a serene beach are the perfect setting for a flock of seagulls to hunt for their lunch. Paint this fantastic seaside scene along with Nicholas Hankins! (Additional airings: 3/11 1:30 PM)

Finishing touches abound as the project wraps up: closet systems, modern baseboards and a linear wall drain in the master shower are all installed. Homeowner Sunil selects door hardware and Nathan Gilbert installs floating bathroom vanities. (Additional airings: 3/11 2:00 PM, 3/12 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 3/7 6:30 AM, 3/11 6:30 AM, 3/11 2:30 PM, 3/12 4:30 AM)

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken. (Additional airings: 3/11 12:00 PM, 3/11 4:00 PM, 3/12 3:00 AM, 3/15 12:30 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. (Additional airings: 3/11 12:30 PM, 3/11 4:30 PM, 3/12 3:30 AM, 3/16 12:30 AM, 3/20 8:00 PM, 3/21 2:00 AM)

Experience the enticing city at Italy's center and its unique craftsmanship preserved for generations. A pipe organ maker invites Alessandra to his workshop in Trevi where he is cutting a mouthpiece by hand for a Renaissance style wall organ in his family's tradition, then on to Assisi where he is working on an organ restoration. While there, viewers experience a festival carried on since the Middle Ages to welcome the return of spring. Less known to tourists, La Scarzuola is an architectural wonderland by architect Tommaso Buzzi, whose nephew has given new life to this magical place. In Perugia, Alessandra meets a mother and daughter working side by side as the fourth and fifth generation of stained-glass artisans using Renaissance techniques in a castle. A bike ride to Corciano brings Alessandra to the home of a man who embodies the spirit of the series - a doctor who runs an agriturismo on weekends where he cooks and serves the dishes of his childhood to guests - and is also an accomplished sculptor. (Additional airings: 3/11 5:00 PM, 3/11 11:00 PM)

In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor. (Additional airings: 3/11 5:30 PM, 3/11 10:30 PM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 3/11 6:00 PM, 3/11 10:00 PM, 3/12 5:00 AM, 3/24 11:00 AM, 3/24 6:00 PM, 3/24 10:00 PM, 3/25 5:00 AM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 3/11 11:30 PM, 3/12 5:30 AM)

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken. (Additional airings: 3/11 9:00 AM, 3/11 4:00 PM, 3/12 3:00 AM, 3/15 12:30 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. (Additional airings: 3/11 9:30 AM, 3/11 4:30 PM, 3/12 3:30 AM, 3/16 12:30 AM, 3/20 8:00 PM, 3/21 2:00 AM)

Mickela visits Northern Ireland for the very first time, exploring the natural beauty and legend of the Giant's Causeway. Along the way, she meets with traditional bodhran-maker Seamus O'Kane, becomes a warrior queen through Irish Festival Dance, and gets a few steps in with the Highland Dances of Derry. (Additional airings: 3/11 7:00 AM, 3/11 3:00 PM)

Ancient rocks, lapping waves and a serene beach are the perfect setting for a flock of seagulls to hunt for their lunch. Paint this fantastic seaside scene along with Nicholas Hankins! (Additional airings: 3/11 7:30 AM)

Finishing touches abound as the project wraps up: closet systems, modern baseboards and a linear wall drain in the master shower are all installed. Homeowner Sunil selects door hardware and Nathan Gilbert installs floating bathroom vanities. (Additional airings: 3/11 8:00 AM, 3/12 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 3/7 6:30 AM, 3/11 6:30 AM, 3/11 8:30 AM, 3/12 4:30 AM)

Mickela visits Northern Ireland for the very first time, exploring the natural beauty and legend of the Giant's Causeway. Along the way, she meets with traditional bodhran-maker Seamus O'Kane, becomes a warrior queen through Irish Festival Dance, and gets a few steps in with the Highland Dances of Derry. (Additional airings: 3/11 7:00 AM, 3/11 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken. (Additional airings: 3/11 9:00 AM, 3/11 12:00 PM, 3/12 3:00 AM, 3/15 12:30 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. (Additional airings: 3/11 9:30 AM, 3/11 12:30 PM, 3/12 3:30 AM, 3/16 12:30 AM, 3/20 8:00 PM, 3/21 2:00 AM)

Experience the enticing city at Italy's center and its unique craftsmanship preserved for generations. A pipe organ maker invites Alessandra to his workshop in Trevi where he is cutting a mouthpiece by hand for a Renaissance style wall organ in his family's tradition, then on to Assisi where he is working on an organ restoration. While there, viewers experience a festival carried on since the Middle Ages to welcome the return of spring. Less known to tourists, La Scarzuola is an architectural wonderland by architect Tommaso Buzzi, whose nephew has given new life to this magical place. In Perugia, Alessandra meets a mother and daughter working side by side as the fourth and fifth generation of stained-glass artisans using Renaissance techniques in a castle. A bike ride to Corciano brings Alessandra to the home of a man who embodies the spirit of the series - a doctor who runs an agriturismo on weekends where he cooks and serves the dishes of his childhood to guests - and is also an accomplished sculptor. (Additional airings: 3/11 10:00 AM, 3/11 11:00 PM)

In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor. (Additional airings: 3/11 10:30 AM, 3/11 10:30 PM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 3/11 11:00 AM, 3/11 10:00 PM, 3/12 5:00 AM, 3/24 11:00 AM, 3/24 6:00 PM, 3/24 10:00 PM, 3/25 5:00 AM)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company. (Additional airings: 3/1 5:00 PM, 3/11 8:30 PM, 3/12 12:00 AM, 3/27 6:30 PM, 3/27 8:30 PM, 3/28 2:30 AM)

On this episode of Simply Ming, Chef Tsai is in Hawaii visiting mom and dad. To celebrate the occasion chef prepares a festive Tsai Family Hot Pot, accompanied with Shrimp Wontons and complemented by red wine. (Additional airings: 3/12 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 3/12 1:30 AM, 3/14 4:30 PM)

Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home. (Additional airings: 3/12 12:30 AM, 3/15 6:30 PM)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company. (Additional airings: 3/1 5:00 PM, 3/11 6:30 PM, 3/12 12:00 AM, 3/27 6:30 PM, 3/27 8:30 PM, 3/28 2:30 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/12 2:00 AM)

All garments, no matter how difficult, start with a straight stitch. There are a few methods we can learn that will inform how we hold our fabric, as we perfect the straight stitch. In this episode of Fit 2 Stitch, Maria King, a novice seamstress, brings her enthusiasm and humor to the set, as she demonstrates the ins and outs of creating fun and practical projects with a straight stitch. (Additional airings: 3/7 12:30 AM, 3/7 1:30 PM, 3/8 3:30 PM, 3/12 2:30 AM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 3/11 11:00 AM, 3/11 6:00 PM, 3/12 5:00 AM, 3/24 11:00 AM, 3/24 6:00 PM, 3/24 10:00 PM, 3/25 5:00 AM)

In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor. (Additional airings: 3/11 10:30 AM, 3/11 5:30 PM)

Experience the enticing city at Italy's center and its unique craftsmanship preserved for generations. A pipe organ maker invites Alessandra to his workshop in Trevi where he is cutting a mouthpiece by hand for a Renaissance style wall organ in his family's tradition, then on to Assisi where he is working on an organ restoration. While there, viewers experience a festival carried on since the Middle Ages to welcome the return of spring. Less known to tourists, La Scarzuola is an architectural wonderland by architect Tommaso Buzzi, whose nephew has given new life to this magical place. In Perugia, Alessandra meets a mother and daughter working side by side as the fourth and fifth generation of stained-glass artisans using Renaissance techniques in a castle. A bike ride to Corciano brings Alessandra to the home of a man who embodies the spirit of the series - a doctor who runs an agriturismo on weekends where he cooks and serves the dishes of his childhood to guests - and is also an accomplished sculptor. (Additional airings: 3/11 10:00 AM, 3/11 5:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 3/11 11:30 AM, 3/12 5:30 AM)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company. (Additional airings: 3/1 5:00 PM, 3/11 6:30 PM, 3/11 8:30 PM, 3/27 6:30 PM, 3/27 8:30 PM, 3/28 2:30 AM)

Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home. (Additional airings: 3/11 8:00 PM, 3/15 6:30 PM)

On this episode of Simply Ming, Chef Tsai is in Hawaii visiting mom and dad. To celebrate the occasion chef prepares a festive Tsai Family Hot Pot, accompanied with Shrimp Wontons and complemented by red wine. (Additional airings: 3/11 7:00 PM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 3/11 7:30 PM, 3/14 4:30 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM)

All garments, no matter how difficult, start with a straight stitch. There are a few methods we can learn that will inform how we hold our fabric, as we perfect the straight stitch. In this episode of Fit 2 Stitch, Maria King, a novice seamstress, brings her enthusiasm and humor to the set, as she demonstrates the ins and outs of creating fun and practical projects with a straight stitch. (Additional airings: 3/7 12:30 AM, 3/7 1:30 PM, 3/8 3:30 PM, 3/11 9:30 PM)

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken. (Additional airings: 3/11 9:00 AM, 3/11 12:00 PM, 3/11 4:00 PM, 3/15 12:30 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. (Additional airings: 3/11 9:30 AM, 3/11 12:30 PM, 3/11 4:30 PM, 3/16 12:30 AM, 3/20 8:00 PM, 3/21 2:00 AM)

Finishing touches abound as the project wraps up: closet systems, modern baseboards and a linear wall drain in the master shower are all installed. Homeowner Sunil selects door hardware and Nathan Gilbert installs floating bathroom vanities. (Additional airings: 3/11 8:00 AM, 3/11 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 3/7 6:30 AM, 3/11 6:30 AM, 3/11 8:30 AM, 3/11 2:30 PM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 3/11 11:00 AM, 3/11 6:00 PM, 3/11 10:00 PM, 3/24 11:00 AM, 3/24 6:00 PM, 3/24 10:00 PM, 3/25 5:00 AM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 3/11 11:30 AM, 3/11 11:30 PM)

Seattle-based musician and chocolatier Aaron Lindstrom wanted to create a space that combined his two passions: chocolate and music. Cocoa Legato is a unique bean-to-bar chocolate factory and cafe that hosts live music performances and focuses on producing naturally vegan dark chocolate.

Yoga reminds us to feel an inner dignity and to cultivate self-respect. One frequently practiced yoga pose, beautiful in its shape, is Pigeon Pose. How wonderful that a common bird like a pigeon can be so beautiful and filled with inner grace. (Additional airings: 3/12 8:30 AM, 3/12 2:30 PM, 3/13 4:30 AM)

Mark explores the musical crossroads and charm of a cinematically iconic Swiss village. While journeying with local musicians from the Central Plateau of Switzerland to the Alps, Mark picks up both new skills and new friends by examining old Swiss traditions, from fondu to folk music, all while learning a bit about yodeling and the accordion along the way. (Additional airings: 3/12 1:00 PM, 3/12 3:00 PM)

Free-motion quilting is all about letting go and finishing your work your way. New quilters love Jenny K. Lyon's techniques that show that even 'sloppy-woppy' free-motion quilting is okay! Next, Valerie C. White shares her expertise using machine quilting techniques with variegated thread to create texture and movement. It's all about the stitch on this episode of QUILTING ARTS. (Additional airings: 3/12 1:30 PM)

After months of hard work, the lackluster mid-century box is a modern marvel once again. Kevin, Tommy and Richard tour the home and review all the special features that went into this beautiful space Sunil and Neha can now call home. (Additional airings: 3/12 2:00 PM, 3/13 4:00 AM)

Yoga reminds us to feel an inner dignity and to cultivate self-respect. One frequently practiced yoga pose, beautiful in its shape, is Pigeon Pose. How wonderful that a common bird like a pigeon can be so beautiful and filled with inner grace. (Additional airings: 3/12 6:30 AM, 3/12 2:30 PM, 3/13 4:30 AM)

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home. (Additional airings: 3/12 12:00 PM, 3/12 4:00 PM, 3/13 3:00 AM, 3/15 12:00 AM)

In this episode, Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf a la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola. (Additional airings: 3/12 12:30 PM, 3/12 4:30 PM, 3/13 3:30 AM, 3/16 12:00 AM)

Just as rugged and beautiful as the more famous Tetons to the north, the Wind River Mountains offered plenty of photography and adventure for the View Finders, including a horseback ride they won't soon forget. (Additional airings: 3/12 5:00 PM, 3/12 11:00 PM)

Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. (Additional airings: 3/12 5:30 PM, 3/12 10:30 PM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history. (Additional airings: 3/12 6:00 PM, 3/12 10:00 PM, 3/13 5:00 AM, 3/25 11:00 AM, 3/25 6:00 PM, 3/25 10:00 PM, 3/26 5:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 3/12 11:30 PM, 3/13 5:30 AM)

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home. (Additional airings: 3/12 9:00 AM, 3/12 4:00 PM, 3/13 3:00 AM, 3/15 12:00 AM)

In this episode, Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf a la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola. (Additional airings: 3/12 9:30 AM, 3/12 4:30 PM, 3/13 3:30 AM, 3/16 12:00 AM)

Mark explores the musical crossroads and charm of a cinematically iconic Swiss village. While journeying with local musicians from the Central Plateau of Switzerland to the Alps, Mark picks up both new skills and new friends by examining old Swiss traditions, from fondu to folk music, all while learning a bit about yodeling and the accordion along the way. (Additional airings: 3/12 7:00 AM, 3/12 3:00 PM)

Free-motion quilting is all about letting go and finishing your work your way. New quilters love Jenny K. Lyon's techniques that show that even 'sloppy-woppy' free-motion quilting is okay! Next, Valerie C. White shares her expertise using machine quilting techniques with variegated thread to create texture and movement. It's all about the stitch on this episode of QUILTING ARTS. (Additional airings: 3/12 7:30 AM)

After months of hard work, the lackluster mid-century box is a modern marvel once again. Kevin, Tommy and Richard tour the home and review all the special features that went into this beautiful space Sunil and Neha can now call home. (Additional airings: 3/12 8:00 AM, 3/13 4:00 AM)

Yoga reminds us to feel an inner dignity and to cultivate self-respect. One frequently practiced yoga pose, beautiful in its shape, is Pigeon Pose. How wonderful that a common bird like a pigeon can be so beautiful and filled with inner grace. (Additional airings: 3/12 6:30 AM, 3/12 8:30 AM, 3/13 4:30 AM)

Mark explores the musical crossroads and charm of a cinematically iconic Swiss village. While journeying with local musicians from the Central Plateau of Switzerland to the Alps, Mark picks up both new skills and new friends by examining old Swiss traditions, from fondu to folk music, all while learning a bit about yodeling and the accordion along the way. (Additional airings: 3/12 7:00 AM, 3/12 1:00 PM)

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home. (Additional airings: 3/12 9:00 AM, 3/12 12:00 PM, 3/13 3:00 AM, 3/15 12:00 AM)

In this episode, Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf a la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola. (Additional airings: 3/12 9:30 AM, 3/12 12:30 PM, 3/13 3:30 AM, 3/16 12:00 AM)

Just as rugged and beautiful as the more famous Tetons to the north, the Wind River Mountains offered plenty of photography and adventure for the View Finders, including a horseback ride they won't soon forget. (Additional airings: 3/12 10:00 AM, 3/12 11:00 PM)

Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. (Additional airings: 3/12 10:30 AM, 3/12 10:30 PM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history. (Additional airings: 3/12 11:00 AM, 3/12 10:00 PM, 3/13 5:00 AM, 3/25 11:00 AM, 3/25 6:00 PM, 3/25 10:00 PM, 3/26 5:00 AM)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo. (Additional airings: 3/12 8:30 PM, 3/13 12:00 AM, 3/30 6:30 PM, 3/30 8:30 PM, 3/31 12:00 AM)

Beignets with Chocolate Sauce; Herbed Ham & Cheese Beignets; Lobster Beignets. (Additional airings: 3/13 1:00 AM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos.In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 3/13 1:30 AM)

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum. (Additional airings: 3/13 12:30 AM)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo. (Additional airings: 3/12 6:30 PM, 3/13 12:00 AM, 3/30 6:30 PM, 3/30 8:30 PM, 3/31 12:00 AM)

Simple straight stitching is easy to practice, but we can bend those straight lines and expand our creativity by adding a curved stitch. Maria King wanted to take up sewing so she could create garments that express her own personality. In this episode, she works with Peggy to share what she has learned about concave and convex lines on the sewing machine. She is now ready to expand her creativity. (Additional airings: 3/7 1:00 AM, 3/7 2:00 PM, 3/8 4:00 PM, 3/13 2:00 AM)

In this episode of Fit 2 Stitch, master tailor Nataliya Desheva shares her techniques for making professional alterations. Nataliya expertly alters a pair of men's pants and demonstrates how to shorten a sleeve using a method that might surprise you. Besides being an expert at her craft, Nataliya brings a sense of humor and enthusiasm to the set. (Additional airings: 3/7 1:30 AM, 3/7 2:30 PM, 3/8 4:30 PM, 3/13 2:30 AM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history. (Additional airings: 3/12 11:00 AM, 3/12 6:00 PM, 3/13 5:00 AM, 3/25 11:00 AM, 3/25 6:00 PM, 3/25 10:00 PM, 3/26 5:00 AM)

Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. (Additional airings: 3/12 10:30 AM, 3/12 5:30 PM)

Just as rugged and beautiful as the more famous Tetons to the north, the Wind River Mountains offered plenty of photography and adventure for the View Finders, including a horseback ride they won't soon forget. (Additional airings: 3/12 10:00 AM, 3/12 5:00 PM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 3/12 11:30 AM, 3/13 5:30 AM)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo. (Additional airings: 3/12 6:30 PM, 3/12 8:30 PM, 3/30 6:30 PM, 3/30 8:30 PM, 3/31 12:00 AM)

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum. (Additional airings: 3/12 8:00 PM)

Beignets with Chocolate Sauce; Herbed Ham & Cheese Beignets; Lobster Beignets. (Additional airings: 3/12 7:00 PM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos.In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 3/12 7:30 PM)

Simple straight stitching is easy to practice, but we can bend those straight lines and expand our creativity by adding a curved stitch. Maria King wanted to take up sewing so she could create garments that express her own personality. In this episode, she works with Peggy to share what she has learned about concave and convex lines on the sewing machine. She is now ready to expand her creativity. (Additional airings: 3/7 1:00 AM, 3/7 2:00 PM, 3/8 4:00 PM, 3/12 9:00 PM)

In this episode of Fit 2 Stitch, master tailor Nataliya Desheva shares her techniques for making professional alterations. Nataliya expertly alters a pair of men's pants and demonstrates how to shorten a sleeve using a method that might surprise you. Besides being an expert at her craft, Nataliya brings a sense of humor and enthusiasm to the set. (Additional airings: 3/7 1:30 AM, 3/7 2:30 PM, 3/8 4:30 PM, 3/12 9:30 PM)

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home. (Additional airings: 3/12 9:00 AM, 3/12 12:00 PM, 3/12 4:00 PM, 3/15 12:00 AM)

In this episode, Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf a la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola. (Additional airings: 3/12 9:30 AM, 3/12 12:30 PM, 3/12 4:30 PM, 3/16 12:00 AM)

After months of hard work, the lackluster mid-century box is a modern marvel once again. Kevin, Tommy and Richard tour the home and review all the special features that went into this beautiful space Sunil and Neha can now call home. (Additional airings: 3/12 8:00 AM, 3/12 2:00 PM)

Yoga reminds us to feel an inner dignity and to cultivate self-respect. One frequently practiced yoga pose, beautiful in its shape, is Pigeon Pose. How wonderful that a common bird like a pigeon can be so beautiful and filled with inner grace. (Additional airings: 3/12 6:30 AM, 3/12 8:30 AM, 3/12 2:30 PM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history. (Additional airings: 3/12 11:00 AM, 3/12 6:00 PM, 3/12 10:00 PM, 3/25 11:00 AM, 3/25 6:00 PM, 3/25 10:00 PM, 3/26 5:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 3/12 11:30 AM, 3/12 11:30 PM)

Topics: Large scale eco-building. After coming to terms with the fact that a family of four probably needs a bit of space, Rodman and Gina continue to explore what other types of alternative builds could be in their future. They are introduced to a family built rammed earth construction home, the benefits of retrofitting an existing build and learning about the environmental benefits of straw bale housing.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 3/1 11:30 AM, 3/6 6:30 AM, 3/8 11:30 AM, 3/15 11:30 AM, 3/20 6:30 AM, 3/22 11:30 AM, 3/27 6:30 AM, 3/29 11:30 AM)

Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan. (Additional airings: 3/13 1:00 PM, 3/13 3:00 PM)

Nancy and Eileen conclude their machine embroidery lessons with four through six. Lesson four: hooping provides information on different hoops, tools, and techniques that assist with the hooping process, as well as how to hoop the fabric and stabilizer. Lesson five: stitching covers final adjustments to make just before stitching out the embroidery design and fixing mishaps. Lesson six: finishing discusses simple yet important steps to follow after your design is complete, both before and after removing the hoop. (Additional airings: 3/13 1:30 PM)

The crew heads South to Atlanta, GA where work on an 1890s Victorian with rich history is about to begin. They get a warm Southern welcome from the builder, project manager, and homeowners and are given a tour of the project and scope of work. (Additional airings: 3/13 2:00 PM, 3/14 4:00 AM)

Mauro and Kevin show how to test for lead paint. Heath breaks down how-way switches work and common wiring mistakes. Nathan and Lee install a classic wooden split rail fence to prevent cars from parking on a homeowner's front lawn. (Additional airings: 3/9 8:30 AM, 3/9 2:30 PM, 3/10 4:30 AM, 3/13 2:30 PM, 3/14 4:30 AM, 3/14 8:00 AM, 3/14 3:30 PM)

Alamelu showcases a super-star vegetable-the green bean-when she makes green beans with lentils and coconut (poriyal), green beans kulambu, and green beans with carrots. All of these recipes are gluten-free. (Additional airings: 3/13 12:00 PM, 3/13 4:00 PM, 3/14 3:00 AM, 3/15 1:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 3/9 8:00 PM, 3/10 12:30 AM, 3/13 12:30 PM, 3/13 4:30 PM, 3/14 3:30 AM, 3/14 4:00 PM, 3/16 1:00 AM, 3/27 3:30 PM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 3/6 10:00 AM, 3/6 5:00 PM, 3/13 5:00 PM, 3/20 10:00 AM, 3/20 5:00 PM, 3/27 10:00 AM, 3/27 5:00 PM)

Samantha begins her adventure at Custer State Park, riding to meet the bison herd before driving the scenic Needles Highway. She arrives at Sylvan Lake, popular for water sports and stunning views. In Deadwood, she explores a historic landmark, then discovers Cold War history at the Minuteman Missile National Historic Site. Nearby, Wall Drug offers coffee and homemade donuts. At Badlands National Park, she marvels at the unique landscape. Back in the Black Hills, she learns about Lakota warrior Crazy Horse at the monument site. To end her trip, Sam enjoys campfire cooking and fellowship in a mountain meadow. (Additional airings: 3/13 5:30 PM)

From north to south, Italy is a nonstop highlight reel. On this whirlwind look back through our travels, we sample la dolce vita in seductive Venice and Renaissance titan Florence, then soak up the Italian Riviera and the hill towns of Tuscany and Umbria. We touch down in the historical epicenter of Rome, embrace intense Naples and the Amalfi Coast, and finish amid the beautiful chaos of Sicily. (Additional airings: 3/13 6:00 PM, 3/14 5:00 AM, 3/26 11:00 AM, 3/26 6:00 PM, 3/26 10:00 PM, 3/27 5:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 3/14 5:30 AM, 3/14 9:00 PM, 3/15 2:00 AM)

Alamelu showcases a super-star vegetable-the green bean-when she makes green beans with lentils and coconut (poriyal), green beans kulambu, and green beans with carrots. All of these recipes are gluten-free. (Additional airings: 3/13 9:00 AM, 3/13 4:00 PM, 3/14 3:00 AM, 3/15 1:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 3/9 8:00 PM, 3/10 12:30 AM, 3/13 9:30 AM, 3/13 4:30 PM, 3/14 3:30 AM, 3/14 4:00 PM, 3/16 1:00 AM, 3/27 3:30 PM)

Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan. (Additional airings: 3/13 7:00 AM, 3/13 3:00 PM)

Nancy and Eileen conclude their machine embroidery lessons with four through six. Lesson four: hooping provides information on different hoops, tools, and techniques that assist with the hooping process, as well as how to hoop the fabric and stabilizer. Lesson five: stitching covers final adjustments to make just before stitching out the embroidery design and fixing mishaps. Lesson six: finishing discusses simple yet important steps to follow after your design is complete, both before and after removing the hoop. (Additional airings: 3/13 7:30 AM)

The crew heads South to Atlanta, GA where work on an 1890s Victorian with rich history is about to begin. They get a warm Southern welcome from the builder, project manager, and homeowners and are given a tour of the project and scope of work. (Additional airings: 3/13 8:00 AM, 3/14 4:00 AM)

Mauro and Kevin show how to test for lead paint. Heath breaks down how-way switches work and common wiring mistakes. Nathan and Lee install a classic wooden split rail fence to prevent cars from parking on a homeowner's front lawn. (Additional airings: 3/9 8:30 AM, 3/9 2:30 PM, 3/10 4:30 AM, 3/13 8:30 AM, 3/14 4:30 AM, 3/14 8:00 AM, 3/14 3:30 PM)

Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan. (Additional airings: 3/13 7:00 AM, 3/13 1:00 PM)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.

Alamelu showcases a super-star vegetable-the green bean-when she makes green beans with lentils and coconut (poriyal), green beans kulambu, and green beans with carrots. All of these recipes are gluten-free. (Additional airings: 3/13 9:00 AM, 3/13 12:00 PM, 3/14 3:00 AM, 3/15 1:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 3/9 8:00 PM, 3/10 12:30 AM, 3/13 9:30 AM, 3/13 12:30 PM, 3/14 3:30 AM, 3/14 4:00 PM, 3/16 1:00 AM, 3/27 3:30 PM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 3/6 10:00 AM, 3/6 5:00 PM, 3/13 10:00 AM, 3/20 10:00 AM, 3/20 5:00 PM, 3/27 10:00 AM, 3/27 5:00 PM)

Samantha begins her adventure at Custer State Park, riding to meet the bison herd before driving the scenic Needles Highway. She arrives at Sylvan Lake, popular for water sports and stunning views. In Deadwood, she explores a historic landmark, then discovers Cold War history at the Minuteman Missile National Historic Site. Nearby, Wall Drug offers coffee and homemade donuts. At Badlands National Park, she marvels at the unique landscape. Back in the Black Hills, she learns about Lakota warrior Crazy Horse at the monument site. To end her trip, Sam enjoys campfire cooking and fellowship in a mountain meadow. (Additional airings: 3/13 10:30 AM)

From north to south, Italy is a nonstop highlight reel. On this whirlwind look back through our travels, we sample la dolce vita in seductive Venice and Renaissance titan Florence, then soak up the Italian Riviera and the hill towns of Tuscany and Umbria. We touch down in the historical epicenter of Rome, embrace intense Naples and the Amalfi Coast, and finish amid the beautiful chaos of Sicily. (Additional airings: 3/13 11:00 AM, 3/14 5:00 AM, 3/26 11:00 AM, 3/26 6:00 PM, 3/26 10:00 PM, 3/27 5:00 AM)

Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan. (Additional airings: 3/13 8:30 PM, 3/14 2:30 AM, 3/31 6:30 PM, 3/31 8:30 PM)

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake. (Additional airings: 3/4 9:30 AM, 3/4 12:30 PM, 3/4 4:30 PM, 3/5 3:30 AM, 3/9 12:30 AM, 3/14 2:00 AM)

Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan. (Additional airings: 3/13 6:30 PM, 3/14 2:30 AM, 3/31 6:30 PM, 3/31 8:30 PM)

A whirlwind walking tour of Dublin starting in Trinity College founded in 1592 before meeting his friend Chloe Agnew of Celtic Woman fame to talk about her love of Ireland's capital. We then get a performance of Dublin songs from Niall O Sullivan in Kilmainham Gaol and Brian Kennedy on the banks of the Royal Canal. (Additional airings: 3/14 10:00 AM, 3/15 12:00 PM, 3/15 9:00 PM, 3/16 2:00 AM)

Michael heads to his hometown on the Sunny South East. Known for their funny accent, their maritime history and most of all, their love of singing, Wexford people are unique. We see Johnstown Castle, the National Opera House and hear about the founder of the American Navy, Commodore John Barry. (Additional airings: 3/14 10:30 AM, 3/15 12:30 PM, 3/15 9:30 PM, 3/16 2:30 AM)

Michael visits various places throughout Waterford including Bishop's Palace, the Museum of Silver, and the House of Waterford Crystal where he talks to skilled glassblowers about training to become masters of their craft. Waterford native, and singer Glenn Murphy performs the song "The Parting Glass." He meets with the traditional music band Tulua and for a performance of polkas and reels. And stops by Stradbally Cove to meet sand sculptor artist Manu, who creates temporary Celtic designs in the long strand of the Copper Coast. (Additional airings: 3/14 11:00 AM, 3/15 1:00 PM, 3/16 9:00 PM, 3/17 2:00 AM)

County Mayo is the birthplace of Michael's grandfather. He drives to Achill Island to follow the life of Grainuaile (Grace O Malley - The Pirate Queen). From there it's on to Westport House, a gorgeous mansion built on the site of the Pirate Queen's former castle. The trail leads across the wild coast of Achill to discuss peat-harvesting on this boggy isle, tales of maritime legends, and to hear the slow airs of Joanie Madden. Michael stops at the North Mayo Genealogy Center at Enniscoe outside the town of Ballina to learn about his ancestry, and sings a song that was popular in Ireland during the time his great grandfather lived in Mayo. (Additional airings: 3/14 11:30 AM, 3/15 1:30 PM, 3/16 9:30 PM, 3/17 2:30 AM)

Michael delves into the myriad possibilities offered by direct flights from the US to Shannon Airport. Unveiling the airport's historical significance as a gateway to the West, he embarks on a journey that encompasses various experiences. His itinerary includes a visit to the charming village of Killaloe, where he acquaints himself with the bodhran alongside the iconic musician Tommy Hayes. Venturing beneath the earth's surface, Michael explores the Aillwee Caves, where he playfully tests the acoustic properties. He also takes a moment to indulge in the culinary delights of Ireland's sole Michelin-starred pub. Furthermore, his adventure is elevated by the ethereal harmonies of the Shannon Gospel choir, adding a touch of spiritual beauty to his escapade. (Additional airings: 3/14 12:00 PM, 3/15 2:00 PM, 3/18 2:00 AM)

Arriving into Dublin airport, Michael's purpose is to unravel the means of exploring the entire island. His journey takes him North, where he embarks on an exciting adventure centered around the recently inaugurated Game of Thrones studio tour. Continuing his northward trajectory, he heads to the Carrick-a-Rede rope bridge, which despite his overwhelming fear of heights, he bravely attempts to traverse. As the day unfolds, Michael's timing couldn't be better as he concludes his adventures by meeting Alex Thomas, the esteemed master distiller at Bushmills. Their discussion spans the promising future of Irish whiskey, punctuated by the delightful sampling of a few drops. Amidst his travels, Michael also catches wind of the folk musical production titled "In the Midst of Plenty" and has the privilege of witnessing a performance by the extraordinary vocal supergroup, Onoir. (Additional airings: 3/14 12:30 PM, 3/15 2:30 PM, 3/18 2:30 AM)

Michael's journey from Dublin to Derry is filled with captivating stops, including Sliabh Gullion, where he explores the enchanting Killeavy Castle and the majestic Mountains of Mourne. On Dart Mountain, he learns the fine art of cheese-making and crafts his own signature gin. The harmonious tunes of The Four Harps provide a musical backdrop as he delves into the charm of Derry Girls with insights from a local expert at the city museum. The day concludes at the elegant Ebrington Hotel, where he meets the chef who recently cooked for President Biden. He listens to the soulful pipes of Tim Britton. (Additional airings: 3/14 1:00 PM, 3/15 3:00 PM, 3/18 9:00 PM, 3/19 2:00 AM)

In Iowa, Michael immerses himself in Irish culture at the Iowa Irish Festival, one of the largest celebrations in the U.S. He uncovers the stories of the Irish diaspora's influence on Iowa's history and meets the Keepers of the Steps, witnessing the popularity of Irish dance in America. With a crowd of 75,000, the festival features performances by renowned Irish music acts, including The Byrne Brothers and Colm Keegan. (Additional airings: 3/14 1:30 PM, 3/15 3:30 PM, 3/18 9:30 PM, 3/19 2:30 AM, 3/23 10:30 AM, 3/23 5:30 PM, 3/23 10:30 PM)

Michael explores Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth, with music, poetry, and whiskey heritage along the way. (Additional airings: 3/14 2:00 PM, 3/15 4:00 PM, 3/19 9:00 PM, 3/20 2:00 AM, 3/30 10:30 AM, 3/30 5:30 PM, 3/30 10:30 PM)

Back in the capital, Michael visits a silversmith's workshop, dines on oysters with chef Donal Skehan, and takes to the sea with Ireland Eye Ferries. (Additional airings: 3/14 2:30 PM, 3/15 4:30 PM, 3/19 9:30 PM, 3/20 2:30 AM)

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake. (Additional airings: 3/4 9:30 AM, 3/4 12:30 PM, 3/4 4:30 PM, 3/5 3:30 AM, 3/9 12:30 AM, 3/13 8:00 PM)

Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan. (Additional airings: 3/13 6:30 PM, 3/13 8:30 PM, 3/31 6:30 PM, 3/31 8:30 PM)

Alamelu showcases a super-star vegetable-the green bean-when she makes green beans with lentils and coconut (poriyal), green beans kulambu, and green beans with carrots. All of these recipes are gluten-free. (Additional airings: 3/13 9:00 AM, 3/13 12:00 PM, 3/13 4:00 PM, 3/15 1:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 3/9 8:00 PM, 3/10 12:30 AM, 3/13 9:30 AM, 3/13 12:30 PM, 3/13 4:30 PM, 3/14 4:00 PM, 3/16 1:00 AM, 3/27 3:30 PM)

The crew heads South to Atlanta, GA where work on an 1890s Victorian with rich history is about to begin. They get a warm Southern welcome from the builder, project manager, and homeowners and are given a tour of the project and scope of work. (Additional airings: 3/13 8:00 AM, 3/13 2:00 PM)

Mauro and Kevin show how to test for lead paint. Heath breaks down how-way switches work and common wiring mistakes. Nathan and Lee install a classic wooden split rail fence to prevent cars from parking on a homeowner's front lawn. (Additional airings: 3/9 8:30 AM, 3/9 2:30 PM, 3/10 4:30 AM, 3/13 8:30 AM, 3/13 2:30 PM, 3/14 8:00 AM, 3/14 3:30 PM)

From north to south, Italy is a nonstop highlight reel. On this whirlwind look back through our travels, we sample la dolce vita in seductive Venice and Renaissance titan Florence, then soak up the Italian Riviera and the hill towns of Tuscany and Umbria. We touch down in the historical epicenter of Rome, embrace intense Naples and the Amalfi Coast, and finish amid the beautiful chaos of Sicily. (Additional airings: 3/13 11:00 AM, 3/13 6:00 PM, 3/26 11:00 AM, 3/26 6:00 PM, 3/26 10:00 PM, 3/27 5:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 3/13 11:30 AM, 3/14 9:00 PM, 3/15 2:00 AM)

Proper alignment allows us to use our body the way it was designed to be used - without putting additional pressure or strain on the joints, muscles, or spine. In just 23 minutes, this all-standing workout will improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body. (Additional airings: 3/15 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 3/18 6:30 AM, 3/18 8:30 AM, 3/18 2:30 PM, 3/19 4:30 AM)

In 1781, General Rochambeau's French forces marched hundreds of miles with the Continental Army to help secure American independence. Chef Walter Staib prepares rustic fare that would have been served on this historic journey.

Wilson demonstrates his "Paint Smart, Not Hard" technique to create a pair of graceful waterflow. In part 1, he preps the swans and renders the background.

Mauro and Kevin show how to test for lead paint. Heath breaks down how-way switches work and common wiring mistakes. Nathan and Lee install a classic wooden split rail fence to prevent cars from parking on a homeowner's front lawn. (Additional airings: 3/9 8:30 AM, 3/9 2:30 PM, 3/10 4:30 AM, 3/13 8:30 AM, 3/13 2:30 PM, 3/14 4:30 AM, 3/14 3:30 PM)

Kevin and Charlie work together to remove aluminum siding from the house. Kevin heads off site to hear about the company that will take the siding away to be recycled. Back at the house, Kevin, Charlie and Tommy install a new steel beam. (Additional airings: 3/9 8:00 AM, 3/9 2:00 PM, 3/10 4:00 AM, 3/14 3:00 PM)

As gardeners we love spring. And why not, winter is almost over, our garden will soon come to life. Eric visits with, a plant and plant design, expert who shows us his spring garden, plus shows us important tasks in the garden we can focus on early in the season. Be sure to tune in as we GardenSMART.

GardenSMART visits a beautiful and impressive garden that has matured dramatically over the years. Spring is one of the most beautiful times there, but it takes work and planning. We visit the manager of the display gardens who shares her ideas and tips for keeping the garden looking spectacular. Be sure to tune in as we GardenSMART.

A whirlwind walking tour of Dublin starting in Trinity College founded in 1592 before meeting his friend Chloe Agnew of Celtic Woman fame to talk about her love of Ireland's capital. We then get a performance of Dublin songs from Niall O Sullivan in Kilmainham Gaol and Brian Kennedy on the banks of the Royal Canal. (Additional airings: 3/13 9:00 PM, 3/15 12:00 PM, 3/15 9:00 PM, 3/16 2:00 AM)

Michael heads to his hometown on the Sunny South East. Known for their funny accent, their maritime history and most of all, their love of singing, Wexford people are unique. We see Johnstown Castle, the National Opera House and hear about the founder of the American Navy, Commodore John Barry. (Additional airings: 3/13 9:30 PM, 3/15 12:30 PM, 3/15 9:30 PM, 3/16 2:30 AM)

Michael visits various places throughout Waterford including Bishop's Palace, the Museum of Silver, and the House of Waterford Crystal where he talks to skilled glassblowers about training to become masters of their craft. Waterford native, and singer Glenn Murphy performs the song "The Parting Glass." He meets with the traditional music band Tulua and for a performance of polkas and reels. And stops by Stradbally Cove to meet sand sculptor artist Manu, who creates temporary Celtic designs in the long strand of the Copper Coast. (Additional airings: 3/13 10:00 PM, 3/15 1:00 PM, 3/16 9:00 PM, 3/17 2:00 AM)

County Mayo is the birthplace of Michael's grandfather. He drives to Achill Island to follow the life of Grainuaile (Grace O Malley - The Pirate Queen). From there it's on to Westport House, a gorgeous mansion built on the site of the Pirate Queen's former castle. The trail leads across the wild coast of Achill to discuss peat-harvesting on this boggy isle, tales of maritime legends, and to hear the slow airs of Joanie Madden. Michael stops at the North Mayo Genealogy Center at Enniscoe outside the town of Ballina to learn about his ancestry, and sings a song that was popular in Ireland during the time his great grandfather lived in Mayo. (Additional airings: 3/13 10:30 PM, 3/15 1:30 PM, 3/16 9:30 PM, 3/17 2:30 AM)

Michael delves into the myriad possibilities offered by direct flights from the US to Shannon Airport. Unveiling the airport's historical significance as a gateway to the West, he embarks on a journey that encompasses various experiences. His itinerary includes a visit to the charming village of Killaloe, where he acquaints himself with the bodhran alongside the iconic musician Tommy Hayes. Venturing beneath the earth's surface, Michael explores the Aillwee Caves, where he playfully tests the acoustic properties. He also takes a moment to indulge in the culinary delights of Ireland's sole Michelin-starred pub. Furthermore, his adventure is elevated by the ethereal harmonies of the Shannon Gospel choir, adding a touch of spiritual beauty to his escapade. (Additional airings: 3/13 11:00 PM, 3/15 2:00 PM, 3/18 2:00 AM)

Arriving into Dublin airport, Michael's purpose is to unravel the means of exploring the entire island. His journey takes him North, where he embarks on an exciting adventure centered around the recently inaugurated Game of Thrones studio tour. Continuing his northward trajectory, he heads to the Carrick-a-Rede rope bridge, which despite his overwhelming fear of heights, he bravely attempts to traverse. As the day unfolds, Michael's timing couldn't be better as he concludes his adventures by meeting Alex Thomas, the esteemed master distiller at Bushmills. Their discussion spans the promising future of Irish whiskey, punctuated by the delightful sampling of a few drops. Amidst his travels, Michael also catches wind of the folk musical production titled "In the Midst of Plenty" and has the privilege of witnessing a performance by the extraordinary vocal supergroup, Onoir. (Additional airings: 3/13 11:30 PM, 3/15 2:30 PM, 3/18 2:30 AM)

Michael's journey from Dublin to Derry is filled with captivating stops, including Sliabh Gullion, where he explores the enchanting Killeavy Castle and the majestic Mountains of Mourne. On Dart Mountain, he learns the fine art of cheese-making and crafts his own signature gin. The harmonious tunes of The Four Harps provide a musical backdrop as he delves into the charm of Derry Girls with insights from a local expert at the city museum. The day concludes at the elegant Ebrington Hotel, where he meets the chef who recently cooked for President Biden. He listens to the soulful pipes of Tim Britton. (Additional airings: 3/14 12:00 AM, 3/15 3:00 PM, 3/18 9:00 PM, 3/19 2:00 AM)

In Iowa, Michael immerses himself in Irish culture at the Iowa Irish Festival, one of the largest celebrations in the U.S. He uncovers the stories of the Irish diaspora's influence on Iowa's history and meets the Keepers of the Steps, witnessing the popularity of Irish dance in America. With a crowd of 75,000, the festival features performances by renowned Irish music acts, including The Byrne Brothers and Colm Keegan. (Additional airings: 3/14 12:30 AM, 3/15 3:30 PM, 3/18 9:30 PM, 3/19 2:30 AM, 3/23 10:30 AM, 3/23 5:30 PM, 3/23 10:30 PM)

Michael explores Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth, with music, poetry, and whiskey heritage along the way. (Additional airings: 3/14 1:00 AM, 3/15 4:00 PM, 3/19 9:00 PM, 3/20 2:00 AM, 3/30 10:30 AM, 3/30 5:30 PM, 3/30 10:30 PM)

Back in the capital, Michael visits a silversmith's workshop, dines on oysters with chef Donal Skehan, and takes to the sea with Ireland Eye Ferries. (Additional airings: 3/14 1:30 AM, 3/15 4:30 PM, 3/19 9:30 PM, 3/20 2:30 AM)

Kevin and Charlie work together to remove aluminum siding from the house. Kevin heads off site to hear about the company that will take the siding away to be recycled. Back at the house, Kevin, Charlie and Tommy install a new steel beam. (Additional airings: 3/9 8:00 AM, 3/9 2:00 PM, 3/10 4:00 AM, 3/14 8:30 AM)

Mauro and Kevin show how to test for lead paint. Heath breaks down how-way switches work and common wiring mistakes. Nathan and Lee install a classic wooden split rail fence to prevent cars from parking on a homeowner's front lawn. (Additional airings: 3/9 8:30 AM, 3/9 2:30 PM, 3/10 4:30 AM, 3/13 8:30 AM, 3/13 2:30 PM, 3/14 4:30 AM, 3/14 8:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 3/9 8:00 PM, 3/10 12:30 AM, 3/13 9:30 AM, 3/13 12:30 PM, 3/13 4:30 PM, 3/14 3:30 AM, 3/16 1:00 AM, 3/27 3:30 PM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 3/11 7:30 PM, 3/12 1:30 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 3/14 10:00 PM, 3/15 4:00 AM)

We set a course for unabashed indulgence on a tranquil cruise of the rivers and canals of France's Burgundy region. Aboard our century-old barge-turned-hotel, we're treated to a relaxing pace and natural beauty - us plenty of gourmet meals and fine wine. Stops for a hike or bike ride help us work up our next appetite, and a chateau lord welcomes us to taste the vintages of the famed Cote d'Or. (Additional airings: 3/27 11:00 AM, 3/27 6:00 PM, 3/28 5:00 AM)

We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.

In this episode, we explore the wide world of amazing one layer cakes. Milk Street Cook Bianca Borges bakes up a brownie-like Caprese Chocolate and Almond Torte with only six ingredients. We then move on to the Spanish Almond Cake (Tarta de Santiago), a simple yet delicious one-bowl endeavor. Briana Holt of Tandem Bakery in Portland, Maine, stops by for a Milk Street visit. She teaches Christopher Kimball how to get a perfectly glazed Browned Butter and Coconut Loaf Cake.

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.In the kitchen recipes: Asado de Puerco con Empalmes; Pork Stew stacked in corn tortillas; Frijoles con Veneno; Poison Beans; Choripan con Carne Asada; Argentinian Chorizo and Carne Asada Torta; Chimichurri Mexa; Chimichurri with a Mexican accent.

Celebrate with the home cooks as they prepare recipes in honor of special occasions and holiday traditions. From Bar Mitzvahs to powwows, the contestants take a culinary trip down memory lane and bring a festive spirit to their dishes. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 3/13 11:30 AM, 3/14 5:30 AM, 3/15 2:00 AM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 3/9 11:30 AM, 3/9 11:30 PM, 3/10 5:30 AM, 3/15 2:30 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 3/14 5:00 PM, 3/15 4:00 AM)

Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. (Additional airings: 3/9 12:00 PM, 3/9 4:00 PM, 3/10 3:00 AM)

Pati is inspired by Sonora's "northern flavors" where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food. (Additional airings: 3/10 9:00 AM, 3/10 12:00 PM, 3/10 4:00 PM, 3/11 3:00 AM)

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home. (Additional airings: 3/12 9:00 AM, 3/12 12:00 PM, 3/12 4:00 PM, 3/13 3:00 AM)

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken. (Additional airings: 3/11 9:00 AM, 3/11 12:00 PM, 3/11 4:00 PM, 3/12 3:00 AM)

Alamelu showcases a super-star vegetable-the green bean-when she makes green beans with lentils and coconut (poriyal), green beans kulambu, and green beans with carrots. All of these recipes are gluten-free. (Additional airings: 3/13 9:00 AM, 3/13 12:00 PM, 3/13 4:00 PM, 3/14 3:00 AM)

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust. (Additional airings: 3/8 9:00 AM, 3/9 5:00 AM, 3/15 5:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 3/13 11:30 AM, 3/14 5:30 AM, 3/14 9:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 3/9 11:30 AM, 3/9 11:30 PM, 3/10 5:30 AM, 3/14 9:30 PM)

Celebrate with the home cooks as they prepare recipes in honor of special occasions and holiday traditions. From Bar Mitzvahs to powwows, the contestants take a culinary trip down memory lane and bring a festive spirit to their dishes. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 3/14 5:00 PM, 3/14 10:00 PM)

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust. (Additional airings: 3/8 9:00 AM, 3/9 5:00 AM, 3/15 1:30 AM)

Can your food choices help put you on the path to the life you want to lead? It sure can. Food has both a physical and an energetic quality and can enhance or impede your growth as a person. How? You'll find out as we go back to the cutting board today on Christina Cooks. RECIPES Wise guy chili; Brown rice and millet croquettes; Cannoli napoleon. At the Cutting Board: Show whole grains and talk about why we need each one. I'm So Confused: Discussion of all the ways we mask the name of sugar in products; snack ideas. (Additional airings: 3/8 9:30 AM, 3/9 1:30 AM, 3/9 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body. (Additional airings: 3/15 8:30 AM)

Renew your practice with the bountiful sunflower energy as we focus on intermediate yoga sequences to fire up the core. Including supine, plank and standing core strengthening moves that challenge your balance and focus.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 3/1 7:00 AM, 3/8 7:00 AM, 3/22 7:00 AM, 3/29 7:00 AM)

Sean dives into the mind of visual artist Matt Mahurin. Taking a journey through his career as one of the world's top illustrators, photographers, and filmmakers, where they celebrate the completion of Matt's most ambitious project 25 years in the making. Next, Sean gets his feet wet with a real-life mermaid. Inspired by her passion for sea creatures, cinematography, and exploring the oceans' wonders, entrepreneur Linden Wolbert shares her journey as a professional mermaid. Finally, Sean meets one of his favorite musicians, Colin Hay (formerly of Men At Work), to discuss art, creativity, and fame. Colin breaks out his guitar to sing one of Sean's favorite songs, inspiring his painting "Captain Morgan.

Proper alignment allows us to use our body the way it was designed to be used - without putting additional pressure or strain on the joints, muscles, or spine. In just 23 minutes, this all-standing workout will improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body. (Additional airings: 3/14 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body. (Additional airings: 3/15 6:00 AM)

Host Laura Theodore prepares Mexican-style, vegan weeknight fare. Black Bean-Zucchini Burritos get their zing from shredded zucchini and spicy salsa, topped with creamy Almond Creme Fraiche. On the side, Laura's Cauliflower "Rice" makes a satisfying substitute for brown rice. For dessert, No-Bake Cinnamon-Chocolate Pudding Cakes are a chocolaty, velvety and luscious mini-confection. (Additional airings: 3/16 5:00 AM, 3/22 1:30 AM, 3/22 5:00 AM)

We are obsessed with protein. The question is, do we need as much as we think we need and do we need to eat animals to get it? Hint: cows eat grass. We'll talk plant proteins and how to cook them deliciously as we go back to the cutting board today on Christina Cooks. RECIPES Soba noodles with crispy seitan; Fried Tofu with Black Bean Sauce on Scallion Pancakes; Orange-Balsamic Tempeh over Greens. At the Cutting Board: Discuss salts, miso and soy sauce, types and qualities. I'm So Confused: Question on beans as protein source and how to cook to digest easily. (Additional airings: 3/16 1:30 AM, 3/16 5:30 AM, 3/22 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 3/1 10:00 AM, 3/8 10:00 AM, 3/22 10:00 AM, 3/29 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 3/1 10:30 AM, 3/8 10:30 AM, 3/22 10:30 AM, 3/29 10:30 AM)

On this episode we are learning all about Dia de los Muertos, from flower friend Sandy Villegas of Tucson, Arizona. Sandy shares the celebration's significance in her culture and teaches J how she makes paper flowers as well as paper mache figures. Included: a celebration of life reflective of Sandy's cultural traditions and a flower arrangement shared by a viewer. Marigold is the featured flower.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 3/1 11:30 AM, 3/6 6:30 AM, 3/8 11:30 AM, 3/13 6:30 AM, 3/20 6:30 AM, 3/22 11:30 AM, 3/27 6:30 AM, 3/29 11:30 AM)

A whirlwind walking tour of Dublin starting in Trinity College founded in 1592 before meeting his friend Chloe Agnew of Celtic Woman fame to talk about her love of Ireland's capital. We then get a performance of Dublin songs from Niall O Sullivan in Kilmainham Gaol and Brian Kennedy on the banks of the Royal Canal. (Additional airings: 3/13 9:00 PM, 3/14 10:00 AM, 3/15 9:00 PM, 3/16 2:00 AM)

Michael heads to his hometown on the Sunny South East. Known for their funny accent, their maritime history and most of all, their love of singing, Wexford people are unique. We see Johnstown Castle, the National Opera House and hear about the founder of the American Navy, Commodore John Barry. (Additional airings: 3/13 9:30 PM, 3/14 10:30 AM, 3/15 9:30 PM, 3/16 2:30 AM)

Michael visits various places throughout Waterford including Bishop's Palace, the Museum of Silver, and the House of Waterford Crystal where he talks to skilled glassblowers about training to become masters of their craft. Waterford native, and singer Glenn Murphy performs the song "The Parting Glass." He meets with the traditional music band Tulua and for a performance of polkas and reels. And stops by Stradbally Cove to meet sand sculptor artist Manu, who creates temporary Celtic designs in the long strand of the Copper Coast. (Additional airings: 3/13 10:00 PM, 3/14 11:00 AM, 3/16 9:00 PM, 3/17 2:00 AM)

County Mayo is the birthplace of Michael's grandfather. He drives to Achill Island to follow the life of Grainuaile (Grace O Malley - The Pirate Queen). From there it's on to Westport House, a gorgeous mansion built on the site of the Pirate Queen's former castle. The trail leads across the wild coast of Achill to discuss peat-harvesting on this boggy isle, tales of maritime legends, and to hear the slow airs of Joanie Madden. Michael stops at the North Mayo Genealogy Center at Enniscoe outside the town of Ballina to learn about his ancestry, and sings a song that was popular in Ireland during the time his great grandfather lived in Mayo. (Additional airings: 3/13 10:30 PM, 3/14 11:30 AM, 3/16 9:30 PM, 3/17 2:30 AM)

Michael delves into the myriad possibilities offered by direct flights from the US to Shannon Airport. Unveiling the airport's historical significance as a gateway to the West, he embarks on a journey that encompasses various experiences. His itinerary includes a visit to the charming village of Killaloe, where he acquaints himself with the bodhran alongside the iconic musician Tommy Hayes. Venturing beneath the earth's surface, Michael explores the Aillwee Caves, where he playfully tests the acoustic properties. He also takes a moment to indulge in the culinary delights of Ireland's sole Michelin-starred pub. Furthermore, his adventure is elevated by the ethereal harmonies of the Shannon Gospel choir, adding a touch of spiritual beauty to his escapade. (Additional airings: 3/13 11:00 PM, 3/14 12:00 PM, 3/18 2:00 AM)

Arriving into Dublin airport, Michael's purpose is to unravel the means of exploring the entire island. His journey takes him North, where he embarks on an exciting adventure centered around the recently inaugurated Game of Thrones studio tour. Continuing his northward trajectory, he heads to the Carrick-a-Rede rope bridge, which despite his overwhelming fear of heights, he bravely attempts to traverse. As the day unfolds, Michael's timing couldn't be better as he concludes his adventures by meeting Alex Thomas, the esteemed master distiller at Bushmills. Their discussion spans the promising future of Irish whiskey, punctuated by the delightful sampling of a few drops. Amidst his travels, Michael also catches wind of the folk musical production titled "In the Midst of Plenty" and has the privilege of witnessing a performance by the extraordinary vocal supergroup, Onoir. (Additional airings: 3/13 11:30 PM, 3/14 12:30 PM, 3/18 2:30 AM)

Michael's journey from Dublin to Derry is filled with captivating stops, including Sliabh Gullion, where he explores the enchanting Killeavy Castle and the majestic Mountains of Mourne. On Dart Mountain, he learns the fine art of cheese-making and crafts his own signature gin. The harmonious tunes of The Four Harps provide a musical backdrop as he delves into the charm of Derry Girls with insights from a local expert at the city museum. The day concludes at the elegant Ebrington Hotel, where he meets the chef who recently cooked for President Biden. He listens to the soulful pipes of Tim Britton. (Additional airings: 3/14 12:00 AM, 3/14 1:00 PM, 3/18 9:00 PM, 3/19 2:00 AM)

In Iowa, Michael immerses himself in Irish culture at the Iowa Irish Festival, one of the largest celebrations in the U.S. He uncovers the stories of the Irish diaspora's influence on Iowa's history and meets the Keepers of the Steps, witnessing the popularity of Irish dance in America. With a crowd of 75,000, the festival features performances by renowned Irish music acts, including The Byrne Brothers and Colm Keegan. (Additional airings: 3/14 12:30 AM, 3/14 1:30 PM, 3/18 9:30 PM, 3/19 2:30 AM, 3/23 10:30 AM, 3/23 5:30 PM, 3/23 10:30 PM)

Michael explores Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth, with music, poetry, and whiskey heritage along the way. (Additional airings: 3/14 1:00 AM, 3/14 2:00 PM, 3/19 9:00 PM, 3/20 2:00 AM, 3/30 10:30 AM, 3/30 5:30 PM, 3/30 10:30 PM)

Back in the capital, Michael visits a silversmith's workshop, dines on oysters with chef Donal Skehan, and takes to the sea with Ireland Eye Ferries. (Additional airings: 3/14 1:30 AM, 3/14 2:30 PM, 3/19 9:30 PM, 3/20 2:30 AM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 3/9 6:30 PM, 3/9 8:30 PM, 3/10 12:00 AM, 3/25 6:30 PM, 3/25 8:30 PM, 3/26 12:00 AM)

Locals like to tell you that Christopher Columbus lived here, on this wealthy yet relatively undiscovered island in the Northeastern Aegean, made rich early on by its role in silk processing, shipping, the production of citrus fruits and as the only source of mastiha, a resinous superfood that is one of the Mediterranean's oldest, most significant ingredients. Chios also claims a wealth of food lore and Diane explores everything from beguiling mastiha, to the local pasta traditions to unique tomatoes, dangling like garlands of giant rubies against the renowned geometric patterns on medieval houses in the mastiha village of Pyrgi. She learns to make pasta and the island's tomato sauce from local cooks. The flavors of historic Chios waft into her kitchen inspiring her to cook up a succulent chicken and quince dish and an easy traditional black eyed pea salad with Mastiha vinaigrette. Kotopoulo me Kythonia - Chicken Braised with Quince; Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette; Handmade Makaronia Spartou - Greek Pasta. (Additional airings: 3/9 7:00 PM, 3/10 1:00 AM)

Carrie shows off her Charleston roots making shrimp and grits on the water with her dad. They create a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls' only dinner and re-live how they banded together to launch the biscuit empire.

Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home. (Additional airings: 3/11 8:00 PM, 3/12 12:30 AM)

U.S. Olympic Gold Medalist and World Champion Allyson Felix knows a thing or two about competition at the highest levels. Her incredible track and field career has led her to be the "winningest athlete of all time" and a champion for mothers everywhere. However, her athletic career is just the beginning of her tremendous story of "creating something out of nothing." Over the flavors of her favorite childhood restaurant, Harold and Belle's in LA, Allyson shares her tale of turning a setback into a setup for an entirely different kind of success. When Nike wouldn't support her pregnancy during her athletic career, Allyson decided to create her own footwear company that would put mothers' first. Allyson is now the CEO of Founder of Saysh, where she is marrying her competitive spirit and her fierce advocacy of maternal rights.

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Discover what happens when the cooks have to get out of their comfort zones with a surprise recipe swap challenge. In the second challenge, they must prepare a dish that's been handed down for generations. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

A whirlwind walking tour of Dublin starting in Trinity College founded in 1592 before meeting his friend Chloe Agnew of Celtic Woman fame to talk about her love of Ireland's capital. We then get a performance of Dublin songs from Niall O Sullivan in Kilmainham Gaol and Brian Kennedy on the banks of the Royal Canal. (Additional airings: 3/13 9:00 PM, 3/14 10:00 AM, 3/15 12:00 PM, 3/16 2:00 AM)

Michael heads to his hometown on the Sunny South East. Known for their funny accent, their maritime history and most of all, their love of singing, Wexford people are unique. We see Johnstown Castle, the National Opera House and hear about the founder of the American Navy, Commodore John Barry. (Additional airings: 3/13 9:30 PM, 3/14 10:30 AM, 3/15 12:30 PM, 3/16 2:30 AM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 3/16 4:00 AM)

Sail through Norway's stunning Helgeland coast, a treasure trove of islands, fresh seafood, and vibrant local culture. Meet the people who have chosen a life close to nature, from chocolatiers to brewers. Discover the beauty of sailing, gourmet meals in coastal settings, and a taste of local traditions through unique ingredients like seaweed butter and strong chocolate liqueur. (Additional airings: 3/9 12:30 PM, 3/10 3:30 AM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 3/1 3:30 PM, 3/4 9:30 PM, 3/5 2:30 AM, 3/10 9:30 AM, 3/10 12:30 PM, 3/10 4:30 PM, 3/11 3:30 AM)

In this episode, Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf a la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola. (Additional airings: 3/12 9:30 AM, 3/12 12:30 PM, 3/12 4:30 PM, 3/13 3:30 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. (Additional airings: 3/11 9:30 AM, 3/11 12:30 PM, 3/11 4:30 PM, 3/12 3:30 AM, 3/20 8:00 PM, 3/21 2:00 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 3/9 8:00 PM, 3/10 12:30 AM, 3/13 9:30 AM, 3/13 12:30 PM, 3/13 4:30 PM, 3/14 3:30 AM, 3/14 4:00 PM, 3/27 3:30 PM)

We are obsessed with protein. The question is, do we need as much as we think we need and do we need to eat animals to get it? Hint: cows eat grass. We'll talk plant proteins and how to cook them deliciously as we go back to the cutting board today on Christina Cooks. RECIPES Soba noodles with crispy seitan; Fried Tofu with Black Bean Sauce on Scallion Pancakes; Orange-Balsamic Tempeh over Greens. At the Cutting Board: Discuss salts, miso and soy sauce, types and qualities. I'm So Confused: Question on beans as protein source and how to cook to digest easily. (Additional airings: 3/15 9:30 AM, 3/16 5:30 AM, 3/22 5:30 AM)

A whirlwind walking tour of Dublin starting in Trinity College founded in 1592 before meeting his friend Chloe Agnew of Celtic Woman fame to talk about her love of Ireland's capital. We then get a performance of Dublin songs from Niall O Sullivan in Kilmainham Gaol and Brian Kennedy on the banks of the Royal Canal. (Additional airings: 3/13 9:00 PM, 3/14 10:00 AM, 3/15 12:00 PM, 3/15 9:00 PM)

Michael heads to his hometown on the Sunny South East. Known for their funny accent, their maritime history and most of all, their love of singing, Wexford people are unique. We see Johnstown Castle, the National Opera House and hear about the founder of the American Navy, Commodore John Barry. (Additional airings: 3/13 9:30 PM, 3/14 10:30 AM, 3/15 12:30 PM, 3/15 9:30 PM)

Discover what happens when the cooks have to get out of their comfort zones with a surprise recipe swap challenge. In the second challenge, they must prepare a dish that's been handed down for generations. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 3/15 10:00 PM)

Host Laura Theodore prepares Mexican-style, vegan weeknight fare. Black Bean-Zucchini Burritos get their zing from shredded zucchini and spicy salsa, topped with creamy Almond Creme Fraiche. On the side, Laura's Cauliflower "Rice" makes a satisfying substitute for brown rice. For dessert, No-Bake Cinnamon-Chocolate Pudding Cakes are a chocolaty, velvety and luscious mini-confection. (Additional airings: 3/15 9:00 AM, 3/22 1:30 AM, 3/22 5:00 AM)

We are obsessed with protein. The question is, do we need as much as we think we need and do we need to eat animals to get it? Hint: cows eat grass. We'll talk plant proteins and how to cook them deliciously as we go back to the cutting board today on Christina Cooks. RECIPES Soba noodles with crispy seitan; Fried Tofu with Black Bean Sauce on Scallion Pancakes; Orange-Balsamic Tempeh over Greens. At the Cutting Board: Discuss salts, miso and soy sauce, types and qualities. I'm So Confused: Question on beans as protein source and how to cook to digest easily. (Additional airings: 3/15 9:30 AM, 3/16 1:30 AM, 3/22 5:30 AM)

Follow young Chloe Darke as she begins her career as a silversmith at Old Newbury Crafters; Iraqi war veterans Tom Pullin and Jeremiah Holland as they turn to art as an antidote to the harsh realities of war; and Albert Paley, master metal sculptor, who uses knowledge from his 50-year career to build monumental artworks for New York City's Park Avenue.

Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the Freedom Seekers who came to Canada and helped build a large, vibrant Black community in the country. Brandy visits The Amherstburg Freedom Museum, the Buxton National Historic Site & Museum, the Chatham-Kent Black Historical Society & Black Mecca Museum and Uncle Tom's Cabin Historic Site. Brandy also meets with Teajai Travis, a Descendant of Underground Railroad Travellers and with Educator Irene Moore Davis at the Tower of Freedom in Windsor. (Additional airings: 3/16 1:00 PM, 3/16 3:00 PM)

Shell Crossing is a two-block quilt featuring half-square triangles and strip sets. The techniques Sara Gallegos introduces are simple, and the effect is sweet. You'll learn plenty of tips for bringing the blocks together, from cutting and pressing to joining to units. You'll even learn a surefire method for creating bias binding, a skill every quilter should have. (Additional airings: 3/16 1:30 PM)

Richard meets with the HVAC subs who are here to re-duct the house to make the system more efficient. Charlie demos the third-floor ceiling to make room for new Episode Descriptions Season 47 insulation. Meanwhile, Tommy and Kevin install a double-hung window located in the dining room that looks onto the front porch. (Additional airings: 3/16 2:00 PM, 3/17 4:00 AM, 3/21 8:30 AM, 3/21 3:00 PM)

Tom discusses common types of caulks and sealants. Richard installs a garbage disposal with an air switch controller. Kevin is joined by Wendy and Kaden, hosts of the popular channel "Toys and Colors," to build a children's dress-up closet. (Additional airings: 3/16 2:30 PM, 3/17 4:30 AM, 3/20 8:30 AM, 3/20 2:30 PM, 3/21 4:30 AM, 3/21 8:00 AM, 3/21 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 3/2 9:00 AM, 3/9 9:00 AM, 3/23 9:00 AM, 3/30 9:00 AM)

Wine has been produced in the state of Indiana since the early days of European colonization in the 18th century. Follow Maya, Yolanda, and Liora as they discover the distinct qualities of the local wines. Will they find the perfect wine that embodies the state's unique wine tradition? (Additional airings: 3/16 4:30 PM)

Fly with Ernest to Brisbane, Australia, a radiant city inside and out: from tasty treats and bridge climbs to outdoor escapes and, of course, koalas! (Additional airings: 3/16 5:00 PM)

Michael embraces adventure along the Royal Canal, cycling and horseback riding across the picturesque Ballyfin Demesne. At the grand estate, he tries clay pigeon shooting and hones his golfing skills at The K Club, former Ryder Cup venue. Tunes from the Fahy family accompany his journey, as he learns to craft a cocktail with a tale of Saint Brigid from food historian Santina Kennedy. Throughout the day, Shane Hennessy's guitar artistry adds a melodic touch. (Additional airings: 3/16 5:30 PM, 3/16 10:30 PM)

Paris is a world-class city - but also one that to millions is simply home. On this adventure, we're going local. We start at the city's proud symbol, the Eiffel Tower, then cruise the Seine before exploring a few distinctive neighborhoods. We visit the market for fresh food and flowers, window-shop along trendy streets, and cap our tour with a nighttime ride through the sparkling City of Light. (Additional airings: 3/16 6:00 PM, 3/16 10:00 PM, 3/17 5:00 AM, 3/28 6:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 3/16 11:30 PM, 3/17 5:30 AM, 3/21 9:30 PM, 3/22 2:30 AM)

Meringue Shells With Chantilly Cream; Macaroons; Chocolate Roll; Chocolate Souffle Cake With Raspberry Sauce. (Additional airings: 3/16 4:00 PM, 3/17 3:00 AM, 3/21 11:00 PM)

Explore the breathtaking beauty of Sunndal, Norway's kingdom of waterfalls. Join chef Nevada as she uncovers Sunndal's rich history, from British settlers to the local culinary delights. Journey through dramatic fjords, taste rhubarb cordial and rare herbs, and learn about Lady Arbuthnot's legacy in a local play, while hiking the majestic Vindu staircase. (Additional airings: 3/17 3:30 AM, 3/22 11:00 PM)

Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the Freedom Seekers who came to Canada and helped build a large, vibrant Black community in the country. Brandy visits The Amherstburg Freedom Museum, the Buxton National Historic Site & Museum, the Chatham-Kent Black Historical Society & Black Mecca Museum and Uncle Tom's Cabin Historic Site. Brandy also meets with Teajai Travis, a Descendant of Underground Railroad Travellers and with Educator Irene Moore Davis at the Tower of Freedom in Windsor. (Additional airings: 3/16 7:00 AM, 3/16 3:00 PM)

Shell Crossing is a two-block quilt featuring half-square triangles and strip sets. The techniques Sara Gallegos introduces are simple, and the effect is sweet. You'll learn plenty of tips for bringing the blocks together, from cutting and pressing to joining to units. You'll even learn a surefire method for creating bias binding, a skill every quilter should have. (Additional airings: 3/16 7:30 AM)

Richard meets with the HVAC subs who are here to re-duct the house to make the system more efficient. Charlie demos the third-floor ceiling to make room for new Episode Descriptions Season 47 insulation. Meanwhile, Tommy and Kevin install a double-hung window located in the dining room that looks onto the front porch. (Additional airings: 3/16 8:00 AM, 3/17 4:00 AM, 3/21 8:30 AM, 3/21 3:00 PM)

Tom discusses common types of caulks and sealants. Richard installs a garbage disposal with an air switch controller. Kevin is joined by Wendy and Kaden, hosts of the popular channel "Toys and Colors," to build a children's dress-up closet. (Additional airings: 3/16 8:30 AM, 3/17 4:30 AM, 3/20 8:30 AM, 3/20 2:30 PM, 3/21 4:30 AM, 3/21 8:00 AM, 3/21 3:30 PM)

Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the Freedom Seekers who came to Canada and helped build a large, vibrant Black community in the country. Brandy visits The Amherstburg Freedom Museum, the Buxton National Historic Site & Museum, the Chatham-Kent Black Historical Society & Black Mecca Museum and Uncle Tom's Cabin Historic Site. Brandy also meets with Teajai Travis, a Descendant of Underground Railroad Travellers and with Educator Irene Moore Davis at the Tower of Freedom in Windsor. (Additional airings: 3/16 7:00 AM, 3/16 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.

Meringue Shells With Chantilly Cream; Macaroons; Chocolate Roll; Chocolate Souffle Cake With Raspberry Sauce. (Additional airings: 3/16 12:00 PM, 3/17 3:00 AM, 3/21 11:00 PM)

Wine has been produced in the state of Indiana since the early days of European colonization in the 18th century. Follow Maya, Yolanda, and Liora as they discover the distinct qualities of the local wines. Will they find the perfect wine that embodies the state's unique wine tradition? (Additional airings: 3/16 9:30 AM)

Fly with Ernest to Brisbane, Australia, a radiant city inside and out: from tasty treats and bridge climbs to outdoor escapes and, of course, koalas! (Additional airings: 3/16 10:00 AM)

Michael embraces adventure along the Royal Canal, cycling and horseback riding across the picturesque Ballyfin Demesne. At the grand estate, he tries clay pigeon shooting and hones his golfing skills at The K Club, former Ryder Cup venue. Tunes from the Fahy family accompany his journey, as he learns to craft a cocktail with a tale of Saint Brigid from food historian Santina Kennedy. Throughout the day, Shane Hennessy's guitar artistry adds a melodic touch. (Additional airings: 3/16 10:30 AM, 3/16 10:30 PM)

Paris is a world-class city - but also one that to millions is simply home. On this adventure, we're going local. We start at the city's proud symbol, the Eiffel Tower, then cruise the Seine before exploring a few distinctive neighborhoods. We visit the market for fresh food and flowers, window-shop along trendy streets, and cap our tour with a nighttime ride through the sparkling City of Light. (Additional airings: 3/16 11:00 AM, 3/16 10:00 PM, 3/17 5:00 AM, 3/28 6:00 PM)

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way. (Additional airings: 3/16 8:30 PM, 3/17 12:00 AM, 3/22 5:00 PM)

Diane takes off for this tasty Cycladic island from the shores of neighboring Paros, with her good friend Alexis, whose family roots are here. Little does Alexis know that he is in for a few surprises, as Diane takes him on a journey of discovery to one of the most vibrant food destinations in Greece. Naxos is famed for the quality of its meats, for its seductive array of cow's milk and sheep-and-goats' milk cheeses (some of the most unique in Greece), and for its potatoes. There is even a center for potato research and cultivation on the island. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie. Kalogeros - Beef Baked w/Eggplants & Cheese; Potato Salad with Tomatoes And Sardines; Patoudo - Roasted Lamb stuffed with Rice; Savory Pumpkin-Onion Skillet Pie. (Additional airings: 3/17 1:00 AM, 3/22 5:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 3/17 1:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread. (Additional airings: 3/17 12:30 AM, 3/20 9:30 AM, 3/20 12:30 PM, 3/20 4:30 PM, 3/21 3:30 AM, 3/21 4:00 PM, 3/23 1:00 AM)

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way. (Additional airings: 3/16 6:30 PM, 3/17 12:00 AM, 3/22 5:00 PM)

Michael visits various places throughout Waterford including Bishop's Palace, the Museum of Silver, and the House of Waterford Crystal where he talks to skilled glassblowers about training to become masters of their craft. Waterford native, and singer Glenn Murphy performs the song "The Parting Glass." He meets with the traditional music band Tulua and for a performance of polkas and reels. And stops by Stradbally Cove to meet sand sculptor artist Manu, who creates temporary Celtic designs in the long strand of the Copper Coast. (Additional airings: 3/13 10:00 PM, 3/14 11:00 AM, 3/15 1:00 PM, 3/17 2:00 AM)

County Mayo is the birthplace of Michael's grandfather. He drives to Achill Island to follow the life of Grainuaile (Grace O Malley - The Pirate Queen). From there it's on to Westport House, a gorgeous mansion built on the site of the Pirate Queen's former castle. The trail leads across the wild coast of Achill to discuss peat-harvesting on this boggy isle, tales of maritime legends, and to hear the slow airs of Joanie Madden. Michael stops at the North Mayo Genealogy Center at Enniscoe outside the town of Ballina to learn about his ancestry, and sings a song that was popular in Ireland during the time his great grandfather lived in Mayo. (Additional airings: 3/13 10:30 PM, 3/14 11:30 AM, 3/15 1:30 PM, 3/17 2:30 AM)

Paris is a world-class city - but also one that to millions is simply home. On this adventure, we're going local. We start at the city's proud symbol, the Eiffel Tower, then cruise the Seine before exploring a few distinctive neighborhoods. We visit the market for fresh food and flowers, window-shop along trendy streets, and cap our tour with a nighttime ride through the sparkling City of Light. (Additional airings: 3/16 11:00 AM, 3/16 6:00 PM, 3/17 5:00 AM, 3/28 6:00 PM)

Michael embraces adventure along the Royal Canal, cycling and horseback riding across the picturesque Ballyfin Demesne. At the grand estate, he tries clay pigeon shooting and hones his golfing skills at The K Club, former Ryder Cup venue. Tunes from the Fahy family accompany his journey, as he learns to craft a cocktail with a tale of Saint Brigid from food historian Santina Kennedy. Throughout the day, Shane Hennessy's guitar artistry adds a melodic touch. (Additional airings: 3/16 10:30 AM, 3/16 5:30 PM)

Brandy Yanchyk has a cowboy experience in Saskatchewan and searches for beluga whales and polar bears in Churchill, Manitoba.

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 3/16 11:30 AM, 3/17 5:30 AM, 3/21 9:30 PM, 3/22 2:30 AM)

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way. (Additional airings: 3/16 6:30 PM, 3/16 8:30 PM, 3/22 5:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread. (Additional airings: 3/16 8:00 PM, 3/20 9:30 AM, 3/20 12:30 PM, 3/20 4:30 PM, 3/21 3:30 AM, 3/21 4:00 PM, 3/23 1:00 AM)

Diane takes off for this tasty Cycladic island from the shores of neighboring Paros, with her good friend Alexis, whose family roots are here. Little does Alexis know that he is in for a few surprises, as Diane takes him on a journey of discovery to one of the most vibrant food destinations in Greece. Naxos is famed for the quality of its meats, for its seductive array of cow's milk and sheep-and-goats' milk cheeses (some of the most unique in Greece), and for its potatoes. There is even a center for potato research and cultivation on the island. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie. Kalogeros - Beef Baked w/Eggplants & Cheese; Potato Salad with Tomatoes And Sardines; Patoudo - Roasted Lamb stuffed with Rice; Savory Pumpkin-Onion Skillet Pie. (Additional airings: 3/16 7:00 PM, 3/22 5:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 3/16 7:30 PM)

Michael visits various places throughout Waterford including Bishop's Palace, the Museum of Silver, and the House of Waterford Crystal where he talks to skilled glassblowers about training to become masters of their craft. Waterford native, and singer Glenn Murphy performs the song "The Parting Glass." He meets with the traditional music band Tulua and for a performance of polkas and reels. And stops by Stradbally Cove to meet sand sculptor artist Manu, who creates temporary Celtic designs in the long strand of the Copper Coast. (Additional airings: 3/13 10:00 PM, 3/14 11:00 AM, 3/15 1:00 PM, 3/16 9:00 PM)

County Mayo is the birthplace of Michael's grandfather. He drives to Achill Island to follow the life of Grainuaile (Grace O Malley - The Pirate Queen). From there it's on to Westport House, a gorgeous mansion built on the site of the Pirate Queen's former castle. The trail leads across the wild coast of Achill to discuss peat-harvesting on this boggy isle, tales of maritime legends, and to hear the slow airs of Joanie Madden. Michael stops at the North Mayo Genealogy Center at Enniscoe outside the town of Ballina to learn about his ancestry, and sings a song that was popular in Ireland during the time his great grandfather lived in Mayo. (Additional airings: 3/13 10:30 PM, 3/14 11:30 AM, 3/15 1:30 PM, 3/16 9:30 PM)

Meringue Shells With Chantilly Cream; Macaroons; Chocolate Roll; Chocolate Souffle Cake With Raspberry Sauce. (Additional airings: 3/16 12:00 PM, 3/16 4:00 PM, 3/21 11:00 PM)

Explore the breathtaking beauty of Sunndal, Norway's kingdom of waterfalls. Join chef Nevada as she uncovers Sunndal's rich history, from British settlers to the local culinary delights. Journey through dramatic fjords, taste rhubarb cordial and rare herbs, and learn about Lady Arbuthnot's legacy in a local play, while hiking the majestic Vindu staircase. (Additional airings: 3/16 12:30 PM, 3/22 11:00 PM)

Richard meets with the HVAC subs who are here to re-duct the house to make the system more efficient. Charlie demos the third-floor ceiling to make room for new Episode Descriptions Season 47 insulation. Meanwhile, Tommy and Kevin install a double-hung window located in the dining room that looks onto the front porch. (Additional airings: 3/16 8:00 AM, 3/16 2:00 PM, 3/21 8:30 AM, 3/21 3:00 PM)

Tom discusses common types of caulks and sealants. Richard installs a garbage disposal with an air switch controller. Kevin is joined by Wendy and Kaden, hosts of the popular channel "Toys and Colors," to build a children's dress-up closet. (Additional airings: 3/16 8:30 AM, 3/16 2:30 PM, 3/20 8:30 AM, 3/20 2:30 PM, 3/21 4:30 AM, 3/21 8:00 AM, 3/21 3:30 PM)

Paris is a world-class city - but also one that to millions is simply home. On this adventure, we're going local. We start at the city's proud symbol, the Eiffel Tower, then cruise the Seine before exploring a few distinctive neighborhoods. We visit the market for fresh food and flowers, window-shop along trendy streets, and cap our tour with a nighttime ride through the sparkling City of Light. (Additional airings: 3/16 11:00 AM, 3/16 6:00 PM, 3/16 10:00 PM, 3/28 6:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 3/16 11:30 AM, 3/16 11:30 PM, 3/21 9:30 PM, 3/22 2:30 AM)

Jose Alvarez, (D.O.P. A.) is celebrated for his bright paintings featuring natural materials such as porcupine quills and feathers on mica canvases. His work is collected by museums throughout the country. His two-acre tropical garden provides inspiration and material for his art and reflects his deep connection with the natural world. Shoulder and arm pain are reduced with three simple movements.

Host J Schwanke shares why flowers are considered romantic, and how to use flowers for every day romance. Beautiful, fragrant flowers are used in arrangements, recipes, and for relaxation. (Additional airings: 3/17 8:30 AM, 3/17 2:30 PM, 3/18 4:30 AM)

Deep in the south of Italy, the region of Basilicata is timeless and otherworldly. It is home to one of the oldest inhabited cities in the world, Matera, a city of caves. Hollywood director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda and talks about how he rediscovered his Italian roots and opened a hotel here. Kathy digs for clams on the coast, learns to make mozzarella with a very special treat inside and learns about the difficult past of this beautiful land. Plus much more... (Additional airings: 3/17 1:00 PM, 3/17 3:00 PM)

Although it is often claimed that Dian von Furstenberg 'invented' the wrap dress in 1972, there were earlier wrap dresses. During the Great Depression, house dresses called "Hooverettes" were popular which employed a wrap design. Wrap dresses by Elza Schiaparelli in the 1930s and by Claire Mc-Car-Dell in the 1940s, whose original 'popover' design became the basis for a variety of wrap-around dresses. Today on Fit 2 Stitch, we master the drape to keep that wrap, all wrapped up. (Additional airings: 3/17 1:30 PM)

The Atlanta house is in disrepair, so layers are peeled back to uncover the extent of the damage. The homeowner lends a hand with demolition of unsafe structures. We meet the contractor. A lending library is built. Care is taken to save an oak tree. (Additional airings: 3/17 2:00 PM, 3/18 4:00 AM)

Host J Schwanke shares why flowers are considered romantic, and how to use flowers for every day romance. Beautiful, fragrant flowers are used in arrangements, recipes, and for relaxation. (Additional airings: 3/17 6:30 AM, 3/17 2:30 PM, 3/18 4:30 AM)

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 3/17 4:00 PM, 3/18 3:00 AM, 3/21 11:30 PM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 3/1 4:00 PM, 3/5 9:00 PM, 3/6 2:00 AM, 3/17 12:30 PM, 3/17 4:30 PM, 3/18 3:30 AM, 3/22 11:30 PM)

Dive into the rich tapestry of New Mexico, starting in Albuquerque and ending in Ruidoso on a New Mexico road trip, featuring cultural centers, outdoor adventures, and regional flavors. Visit the Indian Pueblo Cultural Center and National Hispanic Cultural Center for art and indigenous cuisine. Explore historic Old Town Plaza and soar up high in a hot air balloon, before a farm to table dining experience at Los Poblanos. Venture outside the city to Ruidoso for outdoor adventures in the Lincoln National Forest, including a visit to the Smokey Bear Historical Park and insight into the history of the Mescalero Apache Tribe. This episode highlights New Mexico's blend of culture, history, and natural beauty. (Additional airings: 3/17 11:00 PM)

Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty. (Additional airings: 3/17 10:30 PM)

(Additional airings: 3/17 5:00 PM, 3/17 9:00 PM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 3/1 4:00 PM, 3/5 9:00 PM, 3/6 2:00 AM, 3/17 9:30 AM, 3/17 4:30 PM, 3/18 3:30 AM, 3/22 11:30 PM)

Deep in the south of Italy, the region of Basilicata is timeless and otherworldly. It is home to one of the oldest inhabited cities in the world, Matera, a city of caves. Hollywood director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda and talks about how he rediscovered his Italian roots and opened a hotel here. Kathy digs for clams on the coast, learns to make mozzarella with a very special treat inside and learns about the difficult past of this beautiful land. Plus much more... (Additional airings: 3/17 7:00 AM, 3/17 3:00 PM)

Although it is often claimed that Dian von Furstenberg 'invented' the wrap dress in 1972, there were earlier wrap dresses. During the Great Depression, house dresses called "Hooverettes" were popular which employed a wrap design. Wrap dresses by Elza Schiaparelli in the 1930s and by Claire Mc-Car-Dell in the 1940s, whose original 'popover' design became the basis for a variety of wrap-around dresses. Today on Fit 2 Stitch, we master the drape to keep that wrap, all wrapped up. (Additional airings: 3/17 7:30 AM)

The Atlanta house is in disrepair, so layers are peeled back to uncover the extent of the damage. The homeowner lends a hand with demolition of unsafe structures. We meet the contractor. A lending library is built. Care is taken to save an oak tree. (Additional airings: 3/17 8:00 AM, 3/18 4:00 AM)

Host J Schwanke shares why flowers are considered romantic, and how to use flowers for every day romance. Beautiful, fragrant flowers are used in arrangements, recipes, and for relaxation. (Additional airings: 3/17 6:30 AM, 3/17 8:30 AM, 3/18 4:30 AM)

Deep in the south of Italy, the region of Basilicata is timeless and otherworldly. It is home to one of the oldest inhabited cities in the world, Matera, a city of caves. Hollywood director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda and talks about how he rediscovered his Italian roots and opened a hotel here. Kathy digs for clams on the coast, learns to make mozzarella with a very special treat inside and learns about the difficult past of this beautiful land. Plus much more... (Additional airings: 3/17 7:00 AM, 3/17 1:00 PM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home.

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 3/17 9:00 AM, 3/18 3:00 AM, 3/21 11:30 PM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 3/1 4:00 PM, 3/5 9:00 PM, 3/6 2:00 AM, 3/17 9:30 AM, 3/17 12:30 PM, 3/18 3:30 AM, 3/22 11:30 PM)

(Additional airings: 3/17 11:00 AM, 3/17 9:00 PM)

Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations. (Additional airings: 3/17 8:30 PM, 3/18 12:00 AM)

Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell. (Additional airings: 3/18 1:00 AM)

Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors. (Additional airings: 3/18 1:30 AM)

From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Turkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish. (Additional airings: 3/18 12:30 AM)

Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations. (Additional airings: 3/17 6:30 PM, 3/18 12:00 AM)

(Additional airings: 3/17 11:00 AM, 3/17 5:00 PM)

Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty. (Additional airings: 3/17 10:30 AM)

Dive into the rich tapestry of New Mexico, starting in Albuquerque and ending in Ruidoso on a New Mexico road trip, featuring cultural centers, outdoor adventures, and regional flavors. Visit the Indian Pueblo Cultural Center and National Hispanic Cultural Center for art and indigenous cuisine. Explore historic Old Town Plaza and soar up high in a hot air balloon, before a farm to table dining experience at Los Poblanos. Venture outside the city to Ruidoso for outdoor adventures in the Lincoln National Forest, including a visit to the Smokey Bear Historical Park and insight into the history of the Mescalero Apache Tribe. This episode highlights New Mexico's blend of culture, history, and natural beauty. (Additional airings: 3/17 10:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 3/18 5:30 AM)

Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations. (Additional airings: 3/17 6:30 PM, 3/17 8:30 PM)

From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Turkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish. (Additional airings: 3/17 8:00 PM)

Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell. (Additional airings: 3/17 7:00 PM)

Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors. (Additional airings: 3/17 7:30 PM)

Michael delves into the myriad possibilities offered by direct flights from the US to Shannon Airport. Unveiling the airport's historical significance as a gateway to the West, he embarks on a journey that encompasses various experiences. His itinerary includes a visit to the charming village of Killaloe, where he acquaints himself with the bodhran alongside the iconic musician Tommy Hayes. Venturing beneath the earth's surface, Michael explores the Aillwee Caves, where he playfully tests the acoustic properties. He also takes a moment to indulge in the culinary delights of Ireland's sole Michelin-starred pub. Furthermore, his adventure is elevated by the ethereal harmonies of the Shannon Gospel choir, adding a touch of spiritual beauty to his escapade. (Additional airings: 3/13 11:00 PM, 3/14 12:00 PM, 3/15 2:00 PM)

Arriving into Dublin airport, Michael's purpose is to unravel the means of exploring the entire island. His journey takes him North, where he embarks on an exciting adventure centered around the recently inaugurated Game of Thrones studio tour. Continuing his northward trajectory, he heads to the Carrick-a-Rede rope bridge, which despite his overwhelming fear of heights, he bravely attempts to traverse. As the day unfolds, Michael's timing couldn't be better as he concludes his adventures by meeting Alex Thomas, the esteemed master distiller at Bushmills. Their discussion spans the promising future of Irish whiskey, punctuated by the delightful sampling of a few drops. Amidst his travels, Michael also catches wind of the folk musical production titled "In the Midst of Plenty" and has the privilege of witnessing a performance by the extraordinary vocal supergroup, Onoir. (Additional airings: 3/13 11:30 PM, 3/14 12:30 PM, 3/15 2:30 PM)

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 3/17 9:00 AM, 3/17 4:00 PM, 3/21 11:30 PM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 3/1 4:00 PM, 3/5 9:00 PM, 3/6 2:00 AM, 3/17 9:30 AM, 3/17 12:30 PM, 3/17 4:30 PM, 3/22 11:30 PM)

The Atlanta house is in disrepair, so layers are peeled back to uncover the extent of the damage. The homeowner lends a hand with demolition of unsafe structures. We meet the contractor. A lending library is built. Care is taken to save an oak tree. (Additional airings: 3/17 8:00 AM, 3/17 2:00 PM)

Host J Schwanke shares why flowers are considered romantic, and how to use flowers for every day romance. Beautiful, fragrant flowers are used in arrangements, recipes, and for relaxation. (Additional airings: 3/17 6:30 AM, 3/17 8:30 AM, 3/17 2:30 PM)

Istanbul's rich heritage spans the centuries from Christian Byzantium to Muslim Ottoman rule to today's thriving city. We start our look back at the Roman-tinged Hippodrome, then indulge in the ancient ritual of the Turkish bath. We take in the Blue Mosque and the grand Hagia Sophia, taste Turkish delight at the venerable Spice Market, and explore Topkapy Palace and its harem room deep within. (Additional airings: 3/30 11:00 AM, 3/30 6:00 PM, 3/30 10:00 PM, 3/31 5:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 3/17 11:30 PM)

One trip to the hardware store can yield amazing finds. From zip tie jewelry to decoden jars, Mark provides some new tools to enhance anyone's DIY repertoire. Projects: Duct Cap Covers Display (Peter); Cement Planters or Candle Holders With Plaster Of Paris; Light Bright Bracelets (With Gutter Guard); Caulking Decoden Jar Lids; Zip Tie Jewelry.

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 3/14 6:30 AM, 3/18 8:30 AM, 3/18 2:30 PM, 3/19 4:30 AM)

Continuing her Northern Ireland adventure, Mickela ends Season 7 in the capital city of Belfast. Over 25 years after the Good Friday Agreement, the city's turbulent past has inspired the next generation of young artists, musicians, and entrepreneurs to continue the peace process through art and music, the revitalization of the Irish language, and the rebirth of an iconic whiskey distillery. (Additional airings: 3/18 1:00 PM, 3/18 3:00 PM)

Lush foliage, bright billowy clouds and the cool clear waters of a lazy stream; Nicholas Hankins recalls memories of summers past in this scene originally painted on July 4, 1995. (Additional airings: 3/18 1:30 PM)

The Atlanta Beltline is toured. A stem wall foundation replaces the existing footings, and the crawl space gets a vapor barrier. The homeowner receives a lesson on HVAC installation. An outdoor learning center is toured for backyard inspiration. (Additional airings: 3/18 2:00 PM, 3/19 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 3/14 6:30 AM, 3/18 6:30 AM, 3/18 2:30 PM, 3/19 4:30 AM)

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars. (Additional airings: 3/18 12:00 PM, 3/18 4:00 PM, 3/19 3:00 AM, 3/22 12:30 AM)

Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread. (Additional airings: 3/18 12:30 PM, 3/18 4:30 PM, 3/19 3:30 AM, 3/23 12:30 AM, 3/27 8:00 PM, 3/28 2:00 AM)

Go beyond the usual gondola ride down the Grand Canal for a behind-the-scenes look at the most iconic Venetian images as Alessandra island hops around the lagoon. Viewers will follow the preparations for the most lavish party in the world, the Ballo del Doge masquerade ball, choosing ingredients for the feast at an ancient market alongside the chef and joining the costumed revelers tableside at the palace. On Chioggia, Alessandra's adventures in her father's homeland include a visit to the last artisan making the traditional ceramic pipes Venice has been known for since the 1600s. A quick ferry ride to the island of Murano finds the son of one the greatest glass artists of the 19th century continuing his father's legacy of exceptional treasures inspired by the region, as well as a choreographer dedicated to teaching historical dances as if time has stood still. (Additional airings: 3/18 5:00 PM, 3/18 11:00 PM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 3/18 5:30 PM, 3/18 10:30 PM)

In Istanbul, we sample the wonders of this city that bridges two continents. After cruising the busy port of the Bosphorus, we dive into the Grand Bazaar, where endless shops enchant visitors. Then we stroll along the Golden Horn, watch dervishes whirl in their captivating spiritual trance, and zip by tram from the Old Town to Taksim Square, tasting local treats before hopping a ferry to Asia. (Additional airings: 3/18 6:00 PM, 3/18 10:00 PM, 3/19 5:00 AM, 3/31 11:00 AM, 3/31 6:00 PM, 3/31 10:00 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 3/18 11:30 PM, 3/19 5:30 AM)

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars. (Additional airings: 3/18 9:00 AM, 3/18 4:00 PM, 3/19 3:00 AM, 3/22 12:30 AM)

Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread. (Additional airings: 3/18 9:30 AM, 3/18 4:30 PM, 3/19 3:30 AM, 3/23 12:30 AM, 3/27 8:00 PM, 3/28 2:00 AM)

Continuing her Northern Ireland adventure, Mickela ends Season 7 in the capital city of Belfast. Over 25 years after the Good Friday Agreement, the city's turbulent past has inspired the next generation of young artists, musicians, and entrepreneurs to continue the peace process through art and music, the revitalization of the Irish language, and the rebirth of an iconic whiskey distillery. (Additional airings: 3/18 7:00 AM, 3/18 3:00 PM)

Lush foliage, bright billowy clouds and the cool clear waters of a lazy stream; Nicholas Hankins recalls memories of summers past in this scene originally painted on July 4, 1995. (Additional airings: 3/18 7:30 AM)

The Atlanta Beltline is toured. A stem wall foundation replaces the existing footings, and the crawl space gets a vapor barrier. The homeowner receives a lesson on HVAC installation. An outdoor learning center is toured for backyard inspiration. (Additional airings: 3/18 8:00 AM, 3/19 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 3/14 6:30 AM, 3/18 6:30 AM, 3/18 8:30 AM, 3/19 4:30 AM)

Continuing her Northern Ireland adventure, Mickela ends Season 7 in the capital city of Belfast. Over 25 years after the Good Friday Agreement, the city's turbulent past has inspired the next generation of young artists, musicians, and entrepreneurs to continue the peace process through art and music, the revitalization of the Irish language, and the rebirth of an iconic whiskey distillery. (Additional airings: 3/18 7:00 AM, 3/18 1:00 PM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars. (Additional airings: 3/18 9:00 AM, 3/18 12:00 PM, 3/19 3:00 AM, 3/22 12:30 AM)

Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread. (Additional airings: 3/18 9:30 AM, 3/18 12:30 PM, 3/19 3:30 AM, 3/23 12:30 AM, 3/27 8:00 PM, 3/28 2:00 AM)

Go beyond the usual gondola ride down the Grand Canal for a behind-the-scenes look at the most iconic Venetian images as Alessandra island hops around the lagoon. Viewers will follow the preparations for the most lavish party in the world, the Ballo del Doge masquerade ball, choosing ingredients for the feast at an ancient market alongside the chef and joining the costumed revelers tableside at the palace. On Chioggia, Alessandra's adventures in her father's homeland include a visit to the last artisan making the traditional ceramic pipes Venice has been known for since the 1600s. A quick ferry ride to the island of Murano finds the son of one the greatest glass artists of the 19th century continuing his father's legacy of exceptional treasures inspired by the region, as well as a choreographer dedicated to teaching historical dances as if time has stood still. (Additional airings: 3/18 10:00 AM, 3/18 11:00 PM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 3/18 10:30 AM, 3/18 10:30 PM)

In Istanbul, we sample the wonders of this city that bridges two continents. After cruising the busy port of the Bosphorus, we dive into the Grand Bazaar, where endless shops enchant visitors. Then we stroll along the Golden Horn, watch dervishes whirl in their captivating spiritual trance, and zip by tram from the Old Town to Taksim Square, tasting local treats before hopping a ferry to Asia. (Additional airings: 3/18 11:00 AM, 3/18 10:00 PM, 3/19 5:00 AM, 3/31 11:00 AM, 3/31 6:00 PM, 3/31 10:00 PM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 3/2 6:30 PM, 3/2 8:30 PM, 3/3 12:00 AM, 3/8 5:00 PM, 3/18 8:30 PM, 3/19 12:00 AM)

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi. (Additional airings: 3/19 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 3/19 1:30 AM, 3/21 4:30 PM)

Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup. (Additional airings: 3/19 12:30 AM, 3/22 6:30 PM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 3/2 6:30 PM, 3/2 8:30 PM, 3/3 12:00 AM, 3/8 5:00 PM, 3/18 6:30 PM, 3/19 12:00 AM)

Michael's journey from Dublin to Derry is filled with captivating stops, including Sliabh Gullion, where he explores the enchanting Killeavy Castle and the majestic Mountains of Mourne. On Dart Mountain, he learns the fine art of cheese-making and crafts his own signature gin. The harmonious tunes of The Four Harps provide a musical backdrop as he delves into the charm of Derry Girls with insights from a local expert at the city museum. The day concludes at the elegant Ebrington Hotel, where he meets the chef who recently cooked for President Biden. He listens to the soulful pipes of Tim Britton. (Additional airings: 3/14 12:00 AM, 3/14 1:00 PM, 3/15 3:00 PM, 3/19 2:00 AM)

In Iowa, Michael immerses himself in Irish culture at the Iowa Irish Festival, one of the largest celebrations in the U.S. He uncovers the stories of the Irish diaspora's influence on Iowa's history and meets the Keepers of the Steps, witnessing the popularity of Irish dance in America. With a crowd of 75,000, the festival features performances by renowned Irish music acts, including The Byrne Brothers and Colm Keegan. (Additional airings: 3/14 12:30 AM, 3/14 1:30 PM, 3/15 3:30 PM, 3/19 2:30 AM, 3/23 10:30 AM, 3/23 5:30 PM, 3/23 10:30 PM)

In Istanbul, we sample the wonders of this city that bridges two continents. After cruising the busy port of the Bosphorus, we dive into the Grand Bazaar, where endless shops enchant visitors. Then we stroll along the Golden Horn, watch dervishes whirl in their captivating spiritual trance, and zip by tram from the Old Town to Taksim Square, tasting local treats before hopping a ferry to Asia. (Additional airings: 3/18 11:00 AM, 3/18 6:00 PM, 3/19 5:00 AM, 3/31 11:00 AM, 3/31 6:00 PM, 3/31 10:00 PM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 3/18 10:30 AM, 3/18 5:30 PM)

Go beyond the usual gondola ride down the Grand Canal for a behind-the-scenes look at the most iconic Venetian images as Alessandra island hops around the lagoon. Viewers will follow the preparations for the most lavish party in the world, the Ballo del Doge masquerade ball, choosing ingredients for the feast at an ancient market alongside the chef and joining the costumed revelers tableside at the palace. On Chioggia, Alessandra's adventures in her father's homeland include a visit to the last artisan making the traditional ceramic pipes Venice has been known for since the 1600s. A quick ferry ride to the island of Murano finds the son of one the greatest glass artists of the 19th century continuing his father's legacy of exceptional treasures inspired by the region, as well as a choreographer dedicated to teaching historical dances as if time has stood still. (Additional airings: 3/18 10:00 AM, 3/18 5:00 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 3/18 11:30 AM, 3/19 5:30 AM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 3/2 6:30 PM, 3/2 8:30 PM, 3/3 12:00 AM, 3/8 5:00 PM, 3/18 6:30 PM, 3/18 8:30 PM)

Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup. (Additional airings: 3/18 8:00 PM, 3/22 6:30 PM)

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi. (Additional airings: 3/18 7:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 3/18 7:30 PM, 3/21 4:30 PM)

Michael's journey from Dublin to Derry is filled with captivating stops, including Sliabh Gullion, where he explores the enchanting Killeavy Castle and the majestic Mountains of Mourne. On Dart Mountain, he learns the fine art of cheese-making and crafts his own signature gin. The harmonious tunes of The Four Harps provide a musical backdrop as he delves into the charm of Derry Girls with insights from a local expert at the city museum. The day concludes at the elegant Ebrington Hotel, where he meets the chef who recently cooked for President Biden. He listens to the soulful pipes of Tim Britton. (Additional airings: 3/14 12:00 AM, 3/14 1:00 PM, 3/15 3:00 PM, 3/18 9:00 PM)

In Iowa, Michael immerses himself in Irish culture at the Iowa Irish Festival, one of the largest celebrations in the U.S. He uncovers the stories of the Irish diaspora's influence on Iowa's history and meets the Keepers of the Steps, witnessing the popularity of Irish dance in America. With a crowd of 75,000, the festival features performances by renowned Irish music acts, including The Byrne Brothers and Colm Keegan. (Additional airings: 3/14 12:30 AM, 3/14 1:30 PM, 3/15 3:30 PM, 3/18 9:30 PM, 3/23 10:30 AM, 3/23 5:30 PM, 3/23 10:30 PM)

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars. (Additional airings: 3/18 9:00 AM, 3/18 12:00 PM, 3/18 4:00 PM, 3/22 12:30 AM)

Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread. (Additional airings: 3/18 9:30 AM, 3/18 12:30 PM, 3/18 4:30 PM, 3/23 12:30 AM, 3/27 8:00 PM, 3/28 2:00 AM)

The Atlanta Beltline is toured. A stem wall foundation replaces the existing footings, and the crawl space gets a vapor barrier. The homeowner receives a lesson on HVAC installation. An outdoor learning center is toured for backyard inspiration. (Additional airings: 3/18 8:00 AM, 3/18 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 3/14 6:30 AM, 3/18 6:30 AM, 3/18 8:30 AM, 3/18 2:30 PM)

In Istanbul, we sample the wonders of this city that bridges two continents. After cruising the busy port of the Bosphorus, we dive into the Grand Bazaar, where endless shops enchant visitors. Then we stroll along the Golden Horn, watch dervishes whirl in their captivating spiritual trance, and zip by tram from the Old Town to Taksim Square, tasting local treats before hopping a ferry to Asia. (Additional airings: 3/18 11:00 AM, 3/18 6:00 PM, 3/18 10:00 PM, 3/31 11:00 AM, 3/31 6:00 PM, 3/31 10:00 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 3/18 11:30 AM, 3/18 11:30 PM)

Blending fun, fitness, and community, Sarovyn founder Keith Walker has founded a new type of business that delivers exclusive elevated experiences with a cultural celebration.

A well-known teaching from yogic philosophy invites us into a practice where "the posture is steady and at ease." The practice of any posture should be nourishing and revealing...the body toned and the mind tuned. In today's class we work toward steady ease with a balance pose, Eagle. (Additional airings: 3/19 8:30 AM, 3/19 2:30 PM, 3/20 4:30 AM)

Mark joins musicians at the Tramlines festival of Sheffield and discovers the newest metal of "Steel City" is the steel guitar. He explores the origins of pub rock with iconic artists and revolutionary music promoters, has a pint with the DJ keeping music in the hands of the people, and examines the changing identity behind England's folk music scene. (Additional airings: 3/19 1:00 PM, 3/19 3:00 PM)

There are many ways to be creative using fabric and thread. Eleanor Levie teaches her method for weaving fabric and ribbons together to make a fabulous piece of fiber art. Next, Lisa Thorpe gets creative with paint, ink, stamping, and printing. Come celebrate individual expression on this episode of QUILTING ARTS! (Additional airings: 3/19 1:30 PM)

New framing replaces the once termite eaten studs. Having an HVAC plan in place, the homeowner begins installing ductwork at the house. Native fruit trees are explored. Cardboard boxes make for a real kitchen feel. Old windows salvaged and restored. (Additional airings: 3/19 2:00 PM, 3/20 4:00 AM)

A well-known teaching from yogic philosophy invites us into a practice where "the posture is steady and at ease." The practice of any posture should be nourishing and revealing...the body toned and the mind tuned. In today's class we work toward steady ease with a balance pose, Eagle. (Additional airings: 3/19 6:30 AM, 3/19 2:30 PM, 3/20 4:30 AM)

Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk and help make labneh, a cheese with Middle Eastern roots. Inspired by their visit, Lindsey and Maggie make a cheesecake and a cheese board with labneh at its center. (Additional airings: 3/19 12:00 PM, 3/19 4:00 PM, 3/20 3:00 AM, 3/22 12:00 AM)

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzman of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo. (Additional airings: 3/19 12:30 PM, 3/19 4:30 PM, 3/20 3:30 AM, 3/23 12:00 AM)

The Rogue River was among the first to receive the Wild and Scenic Rivers designation, protecting it from dams and mining and ensuring the region would remain undeveloped and rugged. Located in western Oregon, it is home to thriving, abundant wildlife and geologically diverse terrain. Come ride the challenging yet family friendly whitewater and experience what this truly wild place has to offer. (Additional airings: 3/19 5:00 PM, 3/19 11:00 PM)

In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past. (Additional airings: 3/19 5:30 PM, 3/19 10:30 PM)

Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London. (Additional airings: 3/19 6:00 PM, 3/19 10:00 PM, 3/20 5:00 AM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 3/19 11:30 PM, 3/20 5:30 AM)

Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk and help make labneh, a cheese with Middle Eastern roots. Inspired by their visit, Lindsey and Maggie make a cheesecake and a cheese board with labneh at its center. (Additional airings: 3/19 9:00 AM, 3/19 4:00 PM, 3/20 3:00 AM, 3/22 12:00 AM)

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzman of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo. (Additional airings: 3/19 9:30 AM, 3/19 4:30 PM, 3/20 3:30 AM, 3/23 12:00 AM)

Mark joins musicians at the Tramlines festival of Sheffield and discovers the newest metal of "Steel City" is the steel guitar. He explores the origins of pub rock with iconic artists and revolutionary music promoters, has a pint with the DJ keeping music in the hands of the people, and examines the changing identity behind England's folk music scene. (Additional airings: 3/19 7:00 AM, 3/19 3:00 PM)

There are many ways to be creative using fabric and thread. Eleanor Levie teaches her method for weaving fabric and ribbons together to make a fabulous piece of fiber art. Next, Lisa Thorpe gets creative with paint, ink, stamping, and printing. Come celebrate individual expression on this episode of QUILTING ARTS! (Additional airings: 3/19 7:30 AM)

New framing replaces the once termite eaten studs. Having an HVAC plan in place, the homeowner begins installing ductwork at the house. Native fruit trees are explored. Cardboard boxes make for a real kitchen feel. Old windows salvaged and restored. (Additional airings: 3/19 8:00 AM, 3/20 4:00 AM)

A well-known teaching from yogic philosophy invites us into a practice where "the posture is steady and at ease." The practice of any posture should be nourishing and revealing...the body toned and the mind tuned. In today's class we work toward steady ease with a balance pose, Eagle. (Additional airings: 3/19 6:30 AM, 3/19 8:30 AM, 3/20 4:30 AM)

Mark joins musicians at the Tramlines festival of Sheffield and discovers the newest metal of "Steel City" is the steel guitar. He explores the origins of pub rock with iconic artists and revolutionary music promoters, has a pint with the DJ keeping music in the hands of the people, and examines the changing identity behind England's folk music scene. (Additional airings: 3/19 7:00 AM, 3/19 1:00 PM)

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk and help make labneh, a cheese with Middle Eastern roots. Inspired by their visit, Lindsey and Maggie make a cheesecake and a cheese board with labneh at its center. (Additional airings: 3/19 9:00 AM, 3/19 12:00 PM, 3/20 3:00 AM, 3/22 12:00 AM)

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzman of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo. (Additional airings: 3/19 9:30 AM, 3/19 12:30 PM, 3/20 3:30 AM, 3/23 12:00 AM)

The Rogue River was among the first to receive the Wild and Scenic Rivers designation, protecting it from dams and mining and ensuring the region would remain undeveloped and rugged. Located in western Oregon, it is home to thriving, abundant wildlife and geologically diverse terrain. Come ride the challenging yet family friendly whitewater and experience what this truly wild place has to offer. (Additional airings: 3/19 10:00 AM, 3/19 11:00 PM)

In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past. (Additional airings: 3/19 10:30 AM, 3/19 10:30 PM)

Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London. (Additional airings: 3/19 11:00 AM, 3/19 10:00 PM, 3/20 5:00 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 3/3 6:30 PM, 3/3 8:30 PM, 3/4 12:00 AM, 3/19 8:30 PM, 3/20 12:00 AM)

Parmesan Garlic Chicken Wings and Greens; Cheesesteak Po-Boy; Red Velvet Funnel Cakes with Cream Cheese Drizzle. (Additional airings: 3/20 1:00 AM)

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town.In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas. (Additional airings: 3/20 1:30 AM)

Milk Street takes "project baking" to new and exciting heights. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen and Rosemary Gill offers a lesson on Yeast 101. (Additional airings: 3/20 12:30 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 3/3 6:30 PM, 3/3 8:30 PM, 3/4 12:00 AM, 3/19 6:30 PM, 3/20 12:00 AM)

Michael explores Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth, with music, poetry, and whiskey heritage along the way. (Additional airings: 3/14 1:00 AM, 3/14 2:00 PM, 3/15 4:00 PM, 3/20 2:00 AM, 3/30 10:30 AM, 3/30 5:30 PM, 3/30 10:30 PM)

Back in the capital, Michael visits a silversmith's workshop, dines on oysters with chef Donal Skehan, and takes to the sea with Ireland Eye Ferries. (Additional airings: 3/14 1:30 AM, 3/14 2:30 PM, 3/15 4:30 PM, 3/20 2:30 AM)

Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London. (Additional airings: 3/19 11:00 AM, 3/19 6:00 PM, 3/20 5:00 AM)

In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past. (Additional airings: 3/19 10:30 AM, 3/19 5:30 PM)

The Rogue River was among the first to receive the Wild and Scenic Rivers designation, protecting it from dams and mining and ensuring the region would remain undeveloped and rugged. Located in western Oregon, it is home to thriving, abundant wildlife and geologically diverse terrain. Come ride the challenging yet family friendly whitewater and experience what this truly wild place has to offer. (Additional airings: 3/19 10:00 AM, 3/19 5:00 PM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 3/19 11:30 AM, 3/20 5:30 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 3/3 6:30 PM, 3/3 8:30 PM, 3/4 12:00 AM, 3/19 6:30 PM, 3/19 8:30 PM)

Milk Street takes "project baking" to new and exciting heights. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen and Rosemary Gill offers a lesson on Yeast 101. (Additional airings: 3/19 8:00 PM)

Parmesan Garlic Chicken Wings and Greens; Cheesesteak Po-Boy; Red Velvet Funnel Cakes with Cream Cheese Drizzle. (Additional airings: 3/19 7:00 PM)

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town.In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas. (Additional airings: 3/19 7:30 PM)

Michael explores Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth, with music, poetry, and whiskey heritage along the way. (Additional airings: 3/14 1:00 AM, 3/14 2:00 PM, 3/15 4:00 PM, 3/19 9:00 PM, 3/30 10:30 AM, 3/30 5:30 PM, 3/30 10:30 PM)

Back in the capital, Michael visits a silversmith's workshop, dines on oysters with chef Donal Skehan, and takes to the sea with Ireland Eye Ferries. (Additional airings: 3/14 1:30 AM, 3/14 2:30 PM, 3/15 4:30 PM, 3/19 9:30 PM)

Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk and help make labneh, a cheese with Middle Eastern roots. Inspired by their visit, Lindsey and Maggie make a cheesecake and a cheese board with labneh at its center. (Additional airings: 3/19 9:00 AM, 3/19 12:00 PM, 3/19 4:00 PM, 3/22 12:00 AM)

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzman of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo. (Additional airings: 3/19 9:30 AM, 3/19 12:30 PM, 3/19 4:30 PM, 3/23 12:00 AM)

New framing replaces the once termite eaten studs. Having an HVAC plan in place, the homeowner begins installing ductwork at the house. Native fruit trees are explored. Cardboard boxes make for a real kitchen feel. Old windows salvaged and restored. (Additional airings: 3/19 8:00 AM, 3/19 2:00 PM)

A well-known teaching from yogic philosophy invites us into a practice where "the posture is steady and at ease." The practice of any posture should be nourishing and revealing...the body toned and the mind tuned. In today's class we work toward steady ease with a balance pose, Eagle. (Additional airings: 3/19 6:30 AM, 3/19 8:30 AM, 3/19 2:30 PM)

Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London. (Additional airings: 3/19 11:00 AM, 3/19 6:00 PM, 3/19 10:00 PM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 3/19 11:30 AM, 3/19 11:30 PM)

Topic: Wind Power, Solar Power, Climate Change. Rodman, a global warming skeptic, puts his views to the test as he visits with climate change expert Casper Ammann. Casper lays out the stakes, leading Rodman to get his knowledge of clean alternative energy solutions up to snuff. First, he visits NREL where he learns the basics of wind energy from expert Fort Felker. Fort then directs him to a backyard where a smaller turbine helps power a single home. Next, he is put to work by Namaste solar, where he learns about the theory behind installing solar panels to contribute to the grid. Still wondering how he will bring this into his own life, he is introduced to the growing phenomenon of solar farms.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 3/1 11:30 AM, 3/6 6:30 AM, 3/8 11:30 AM, 3/13 6:30 AM, 3/15 11:30 AM, 3/22 11:30 AM, 3/27 6:30 AM, 3/29 11:30 AM)

Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute. (Additional airings: 3/20 1:00 PM, 3/20 3:00 PM)

Use your serger for more than finishing fabric edges. Take the lead from Nancy and serger pro Pam Mahshie to get your serging skills up to speed! Learn the basics, and get the confidence to gather, add puffing or textures, and serge on ribbon trim with ease. You'll be surprised as you learn new-age serging techniques for your projects. (Additional airings: 3/20 1:30 PM)

Progress is made on the interior and exterior of the house. New beveled pine siding is weaved into the old. Tyler Perry Studios is toured. The house gets lightning and surge protection. In MA, The Dracut Centre School restoration is complete. (Additional airings: 3/20 2:00 PM, 3/21 4:00 AM)

Tom discusses common types of caulks and sealants. Richard installs a garbage disposal with an air switch controller. Kevin is joined by Wendy and Kaden, hosts of the popular channel "Toys and Colors," to build a children's dress-up closet. (Additional airings: 3/16 8:30 AM, 3/16 2:30 PM, 3/17 4:30 AM, 3/20 2:30 PM, 3/21 4:30 AM, 3/21 8:00 AM, 3/21 3:30 PM)

Alamelu proves that "healthy can be delicious" as she makes salmon tikka kebabs, seasoned apple relish, vegetable quinoa, and bell peppers in lentil sauce. All of these recipes are gluten-free. (Additional airings: 3/20 12:00 PM, 3/20 4:00 PM, 3/21 3:00 AM, 3/22 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread. (Additional airings: 3/16 8:00 PM, 3/17 12:30 AM, 3/20 12:30 PM, 3/20 4:30 PM, 3/21 3:30 AM, 3/21 4:00 PM, 3/23 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 3/6 10:00 AM, 3/6 5:00 PM, 3/13 10:00 AM, 3/13 5:00 PM, 3/20 5:00 PM, 3/27 10:00 AM, 3/27 5:00 PM)

Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead. (Additional airings: 3/20 5:30 PM)

Getting up to date in London, we jog with locals in Hyde Park, marvel at cultural treasures in the Victoria and Albert Museum, and nibble through a trendy East End food tour before luxuriating over afternoon tea. Then we celebrate London's regeneration as it turns industrial wastelands into inviting commercial zones and skyscrapers come with "garden in the sky" viewing platforms. (Additional airings: 3/20 6:00 PM, 3/21 5:00 AM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 3/21 5:30 AM, 3/21 9:00 PM, 3/22 2:00 AM)

Alamelu proves that "healthy can be delicious" as she makes salmon tikka kebabs, seasoned apple relish, vegetable quinoa, and bell peppers in lentil sauce. All of these recipes are gluten-free. (Additional airings: 3/20 9:00 AM, 3/20 4:00 PM, 3/21 3:00 AM, 3/22 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread. (Additional airings: 3/16 8:00 PM, 3/17 12:30 AM, 3/20 9:30 AM, 3/20 4:30 PM, 3/21 3:30 AM, 3/21 4:00 PM, 3/23 1:00 AM)

Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute. (Additional airings: 3/20 7:00 AM, 3/20 3:00 PM)

Use your serger for more than finishing fabric edges. Take the lead from Nancy and serger pro Pam Mahshie to get your serging skills up to speed! Learn the basics, and get the confidence to gather, add puffing or textures, and serge on ribbon trim with ease. You'll be surprised as you learn new-age serging techniques for your projects. (Additional airings: 3/20 7:30 AM)

Progress is made on the interior and exterior of the house. New beveled pine siding is weaved into the old. Tyler Perry Studios is toured. The house gets lightning and surge protection. In MA, The Dracut Centre School restoration is complete. (Additional airings: 3/20 8:00 AM, 3/21 4:00 AM)

Tom discusses common types of caulks and sealants. Richard installs a garbage disposal with an air switch controller. Kevin is joined by Wendy and Kaden, hosts of the popular channel "Toys and Colors," to build a children's dress-up closet. (Additional airings: 3/16 8:30 AM, 3/16 2:30 PM, 3/17 4:30 AM, 3/20 8:30 AM, 3/21 4:30 AM, 3/21 8:00 AM, 3/21 3:30 PM)

Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute. (Additional airings: 3/20 7:00 AM, 3/20 1:00 PM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

Alamelu proves that "healthy can be delicious" as she makes salmon tikka kebabs, seasoned apple relish, vegetable quinoa, and bell peppers in lentil sauce. All of these recipes are gluten-free. (Additional airings: 3/20 9:00 AM, 3/20 12:00 PM, 3/21 3:00 AM, 3/22 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread. (Additional airings: 3/16 8:00 PM, 3/17 12:30 AM, 3/20 9:30 AM, 3/20 12:30 PM, 3/21 3:30 AM, 3/21 4:00 PM, 3/23 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 3/6 10:00 AM, 3/6 5:00 PM, 3/13 10:00 AM, 3/13 5:00 PM, 3/20 10:00 AM, 3/27 10:00 AM, 3/27 5:00 PM)

Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead. (Additional airings: 3/20 10:30 AM)

Getting up to date in London, we jog with locals in Hyde Park, marvel at cultural treasures in the Victoria and Albert Museum, and nibble through a trendy East End food tour before luxuriating over afternoon tea. Then we celebrate London's regeneration as it turns industrial wastelands into inviting commercial zones and skyscrapers come with "garden in the sky" viewing platforms. (Additional airings: 3/20 11:00 AM, 3/21 5:00 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 3/4 6:30 PM, 3/4 8:30 PM, 3/5 12:00 AM, 3/20 8:30 PM, 3/21 2:30 AM)

When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. (Additional airings: 3/11 9:30 AM, 3/11 12:30 PM, 3/11 4:30 PM, 3/12 3:30 AM, 3/16 12:30 AM, 3/21 2:00 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 3/4 6:30 PM, 3/4 8:30 PM, 3/5 12:00 AM, 3/20 6:30 PM, 3/21 2:30 AM)

Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location, to learn the philosophy of a flower farming family. (Additional airings: 3/21 10:00 AM, 3/22 12:00 PM, 3/22 9:00 PM, 3/23 2:00 AM)

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 3/21 10:30 AM, 3/22 12:30 PM, 3/22 9:30 PM, 3/23 2:30 AM)

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 3/21 11:00 AM, 3/22 1:00 PM, 3/23 9:00 PM, 3/24 2:00 AM)

Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert. (Additional airings: 3/21 11:30 AM, 3/22 1:30 PM, 3/23 9:30 PM, 3/24 2:30 AM)

Host J Schwanke shares his love of dogs, specifically an affinity for Cocker Spaniels. Topics include collecting, terrariums and planters, garden stones, wearable flowers, and a minty treat. (Additional airings: 3/21 12:00 PM, 3/22 2:00 PM, 3/24 9:00 PM, 3/25 2:00 AM)

Flower host J Schwanke learns about foraging for plants and herbs from expert and author Lisa M. Rose. J adjourns to the garden to create a small-scale foraged flower arrangement. J and Lisa mix up a recipe with acorns and enjoy a cocktail with foraged ingredients. Included: a foraged table scape; flowers crafted from pine cones; a "mossarium". (Additional airings: 3/21 12:30 PM, 3/22 2:30 PM, 3/24 9:30 PM, 3/25 2:30 AM)

Flowers have a way of intertwining with memories today on Life In Bloom. J shares a long-lost visit with his grandpa, Carnation Joe, then arranges a red Carnation tribute. J participates in a local Memorial Day Flower celebration, discusses flower memories with "Moms" - Lorraine and Mary Lou, and remembers special Flower friends who've gone before us. Also: a "Happy Clouds" cocktail! (Additional airings: 3/21 1:00 PM, 3/22 3:00 PM, 3/25 9:00 PM, 3/26 2:00 AM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 3/21 1:30 PM, 3/22 3:30 PM, 3/25 9:30 PM, 3/26 2:30 AM)

This episode revolves around tea. A look at the tea leaves reveals an immediate future that includes an antique tea set hand painted by J's great aunt Lucy Jane. A visit with urban farmer Jill Frey who grows edible flowers along with several type of lettuce in a retrofitted shipping container. Self-care strategies, and tea time treats are also included. (Additional airings: 3/1 11:00 AM, 3/21 2:00 PM, 3/22 4:00 PM, 3/26 9:00 PM, 3/27 2:00 AM)

The magic of Flowers is the theme for this episode. Stylist Aimie Vredevoogd joins J at the Los Angeles Flower Market to discuss how flowers lend their magic to everything. A visit with Mellano & Company, as they celebrate a century of magical flowers. Flower farming at FBI Flowers in the Mountains of Southern California. (Additional airings: 3/21 2:30 PM, 3/22 4:30 PM, 3/26 9:30 PM, 3/27 2:30 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. (Additional airings: 3/11 9:30 AM, 3/11 12:30 PM, 3/11 4:30 PM, 3/12 3:30 AM, 3/16 12:30 AM, 3/20 8:00 PM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 3/4 6:30 PM, 3/4 8:30 PM, 3/5 12:00 AM, 3/20 6:30 PM, 3/20 8:30 PM)

Alamelu proves that "healthy can be delicious" as she makes salmon tikka kebabs, seasoned apple relish, vegetable quinoa, and bell peppers in lentil sauce. All of these recipes are gluten-free. (Additional airings: 3/20 9:00 AM, 3/20 12:00 PM, 3/20 4:00 PM, 3/22 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread. (Additional airings: 3/16 8:00 PM, 3/17 12:30 AM, 3/20 9:30 AM, 3/20 12:30 PM, 3/20 4:30 PM, 3/21 4:00 PM, 3/23 1:00 AM)

Progress is made on the interior and exterior of the house. New beveled pine siding is weaved into the old. Tyler Perry Studios is toured. The house gets lightning and surge protection. In MA, The Dracut Centre School restoration is complete. (Additional airings: 3/20 8:00 AM, 3/20 2:00 PM)

Tom discusses common types of caulks and sealants. Richard installs a garbage disposal with an air switch controller. Kevin is joined by Wendy and Kaden, hosts of the popular channel "Toys and Colors," to build a children's dress-up closet. (Additional airings: 3/16 8:30 AM, 3/16 2:30 PM, 3/17 4:30 AM, 3/20 8:30 AM, 3/20 2:30 PM, 3/21 8:00 AM, 3/21 3:30 PM)

Getting up to date in London, we jog with locals in Hyde Park, marvel at cultural treasures in the Victoria and Albert Museum, and nibble through a trendy East End food tour before luxuriating over afternoon tea. Then we celebrate London's regeneration as it turns industrial wastelands into inviting commercial zones and skyscrapers come with "garden in the sky" viewing platforms. (Additional airings: 3/20 11:00 AM, 3/20 6:00 PM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 3/20 11:30 AM, 3/21 9:00 PM, 3/22 2:00 AM)

Did you know that having healthy, flexible hamstrings will improve your overall posture? Your hips and hamstrings directly impact your pelvis and back. This 23 minute Classical Stretch workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter. (Additional airings: 3/22 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 3/25 6:30 AM, 3/25 8:30 AM, 3/25 2:30 PM, 3/26 4:30 AM)

Joined by his son, Chef Walter Staib travels to his late-wife's homeland in this touching tribute. Nicaragua's natural beauty, unique culture, and amazing cuisine are celebrated.

Wilson demonstrates his "Paint Smart, Not Hard" technique to create a pair of graceful waterflow. In part 2, he adds details and finishing touches to the swans and the overall painting.

Tom discusses common types of caulks and sealants. Richard installs a garbage disposal with an air switch controller. Kevin is joined by Wendy and Kaden, hosts of the popular channel "Toys and Colors," to build a children's dress-up closet. (Additional airings: 3/16 8:30 AM, 3/16 2:30 PM, 3/17 4:30 AM, 3/20 8:30 AM, 3/20 2:30 PM, 3/21 4:30 AM, 3/21 3:30 PM)

Richard meets with the HVAC subs who are here to re-duct the house to make the system more efficient. Charlie demos the third-floor ceiling to make room for new Episode Descriptions Season 47 insulation. Meanwhile, Tommy and Kevin install a double-hung window located in the dining room that looks onto the front porch. (Additional airings: 3/16 8:00 AM, 3/16 2:00 PM, 3/17 4:00 AM, 3/21 3:00 PM)

Farmers markets are becoming more and more popular. And why not. Fresh local food and local flowers are certainly a calling card, plus we often are introduced to new products, things we've not tried before. GardenSMART visits with two very interesting gardeners who have unusual products for their farmers market and they show us how they grow them successfully. A great looking show with some great gardening tips. Be sure to tune in as we GardenSMART.

GardenSMART visits with an amazingly creative landscape designer who, with creativity and plant knowledge, has converted an ordinary garden into a showpiece. Tune in as we learn from one of the best.

Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location, to learn the philosophy of a flower farming family. (Additional airings: 3/20 9:00 PM, 3/22 12:00 PM, 3/22 9:00 PM, 3/23 2:00 AM)

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 3/20 9:30 PM, 3/22 12:30 PM, 3/22 9:30 PM, 3/23 2:30 AM)

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 3/20 10:00 PM, 3/22 1:00 PM, 3/23 9:00 PM, 3/24 2:00 AM)

Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert. (Additional airings: 3/20 10:30 PM, 3/22 1:30 PM, 3/23 9:30 PM, 3/24 2:30 AM)

Host J Schwanke shares his love of dogs, specifically an affinity for Cocker Spaniels. Topics include collecting, terrariums and planters, garden stones, wearable flowers, and a minty treat. (Additional airings: 3/20 11:00 PM, 3/22 2:00 PM, 3/24 9:00 PM, 3/25 2:00 AM)

Flower host J Schwanke learns about foraging for plants and herbs from expert and author Lisa M. Rose. J adjourns to the garden to create a small-scale foraged flower arrangement. J and Lisa mix up a recipe with acorns and enjoy a cocktail with foraged ingredients. Included: a foraged table scape; flowers crafted from pine cones; a "mossarium". (Additional airings: 3/20 11:30 PM, 3/22 2:30 PM, 3/24 9:30 PM, 3/25 2:30 AM)

Flowers have a way of intertwining with memories today on Life In Bloom. J shares a long-lost visit with his grandpa, Carnation Joe, then arranges a red Carnation tribute. J participates in a local Memorial Day Flower celebration, discusses flower memories with "Moms" - Lorraine and Mary Lou, and remembers special Flower friends who've gone before us. Also: a "Happy Clouds" cocktail! (Additional airings: 3/21 12:00 AM, 3/22 3:00 PM, 3/25 9:00 PM, 3/26 2:00 AM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 3/21 12:30 AM, 3/22 3:30 PM, 3/25 9:30 PM, 3/26 2:30 AM)

This episode revolves around tea. A look at the tea leaves reveals an immediate future that includes an antique tea set hand painted by J's great aunt Lucy Jane. A visit with urban farmer Jill Frey who grows edible flowers along with several type of lettuce in a retrofitted shipping container. Self-care strategies, and tea time treats are also included. (Additional airings: 3/1 11:00 AM, 3/21 1:00 AM, 3/22 4:00 PM, 3/26 9:00 PM, 3/27 2:00 AM)

The magic of Flowers is the theme for this episode. Stylist Aimie Vredevoogd joins J at the Los Angeles Flower Market to discuss how flowers lend their magic to everything. A visit with Mellano & Company, as they celebrate a century of magical flowers. Flower farming at FBI Flowers in the Mountains of Southern California. (Additional airings: 3/21 1:30 AM, 3/22 4:30 PM, 3/26 9:30 PM, 3/27 2:30 AM)

Richard meets with the HVAC subs who are here to re-duct the house to make the system more efficient. Charlie demos the third-floor ceiling to make room for new Episode Descriptions Season 47 insulation. Meanwhile, Tommy and Kevin install a double-hung window located in the dining room that looks onto the front porch. (Additional airings: 3/16 8:00 AM, 3/16 2:00 PM, 3/17 4:00 AM, 3/21 8:30 AM)

Tom discusses common types of caulks and sealants. Richard installs a garbage disposal with an air switch controller. Kevin is joined by Wendy and Kaden, hosts of the popular channel "Toys and Colors," to build a children's dress-up closet. (Additional airings: 3/16 8:30 AM, 3/16 2:30 PM, 3/17 4:30 AM, 3/20 8:30 AM, 3/20 2:30 PM, 3/21 4:30 AM, 3/21 8:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread. (Additional airings: 3/16 8:00 PM, 3/17 12:30 AM, 3/20 9:30 AM, 3/20 12:30 PM, 3/20 4:30 PM, 3/21 3:30 AM, 3/23 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 3/18 7:30 PM, 3/19 1:30 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 3/21 10:00 PM, 3/22 4:00 AM)

Reykjavik is a world capital with a small-town feel. We tour the city's endearing sights, get to know the uniquely Icelandic way of life, and take a dip in a thermal pool. Then we side-trip into majestic Icelandic nature: its famous Blue Lagoon; the classic Golden Circle, bubbling geysers, thundering waterfalls, and otherworldly scenery; and Snaefellsnes Peninsula, an "Iceland-in-miniature" loop. (Additional airings: 3/9 11:00 AM, 3/9 6:00 PM, 3/9 10:00 PM, 3/10 5:00 AM)

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.

This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key. Then Milk Street Cook Erika Bruce makes Austrian Plum Cake (Zwetschgenkuchen), a cake that serves as a simple base for juicy sweet-tart plums. We round out the show with Milk Street Cook Rayna Jhaveri and Christopher Kimball preparing Austrian Potato Salad.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too!In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce.

See how the home cooks put it all on the plate in their last chance to impress before the finale. From carne asada tacos to corn chaat to chicken chapli, the cooks prepare dishes inspired by a close friend and recipes that changed their lives. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 3/20 11:30 AM, 3/21 5:30 AM, 3/22 2:00 AM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 3/16 11:30 AM, 3/16 11:30 PM, 3/17 5:30 AM, 3/22 2:30 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 3/21 5:00 PM, 3/22 4:00 AM)

Meringue Shells With Chantilly Cream; Macaroons; Chocolate Roll; Chocolate Souffle Cake With Raspberry Sauce. (Additional airings: 3/16 12:00 PM, 3/16 4:00 PM, 3/17 3:00 AM)

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 3/17 9:00 AM, 3/17 4:00 PM, 3/18 3:00 AM)

Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk and help make labneh, a cheese with Middle Eastern roots. Inspired by their visit, Lindsey and Maggie make a cheesecake and a cheese board with labneh at its center. (Additional airings: 3/19 9:00 AM, 3/19 12:00 PM, 3/19 4:00 PM, 3/20 3:00 AM)

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars. (Additional airings: 3/18 9:00 AM, 3/18 12:00 PM, 3/18 4:00 PM, 3/19 3:00 AM)

Alamelu proves that "healthy can be delicious" as she makes salmon tikka kebabs, seasoned apple relish, vegetable quinoa, and bell peppers in lentil sauce. All of these recipes are gluten-free. (Additional airings: 3/20 9:00 AM, 3/20 12:00 PM, 3/20 4:00 PM, 3/21 3:00 AM)

Host Laura Theodore prepares Mexican-style, vegan weeknight fare. Black Bean-Zucchini Burritos get their zing from shredded zucchini and spicy salsa, topped with creamy Almond Creme Fraiche. On the side, Laura's Cauliflower "Rice" makes a satisfying substitute for brown rice. For dessert, No-Bake Cinnamon-Chocolate Pudding Cakes are a chocolaty, velvety and luscious mini-confection. (Additional airings: 3/15 9:00 AM, 3/16 5:00 AM, 3/22 5:00 AM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 3/20 11:30 AM, 3/21 5:30 AM, 3/21 9:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 3/16 11:30 AM, 3/16 11:30 PM, 3/17 5:30 AM, 3/21 9:30 PM)

See how the home cooks put it all on the plate in their last chance to impress before the finale. From carne asada tacos to corn chaat to chicken chapli, the cooks prepare dishes inspired by a close friend and recipes that changed their lives. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 8:00 PM, 3/23 3:00 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 3/21 5:00 PM, 3/21 10:00 PM)

Host Laura Theodore prepares Mexican-style, vegan weeknight fare. Black Bean-Zucchini Burritos get their zing from shredded zucchini and spicy salsa, topped with creamy Almond Creme Fraiche. On the side, Laura's Cauliflower "Rice" makes a satisfying substitute for brown rice. For dessert, No-Bake Cinnamon-Chocolate Pudding Cakes are a chocolaty, velvety and luscious mini-confection. (Additional airings: 3/15 9:00 AM, 3/16 5:00 AM, 3/22 1:30 AM)

We are obsessed with protein. The question is, do we need as much as we think we need and do we need to eat animals to get it? Hint: cows eat grass. We'll talk plant proteins and how to cook them deliciously as we go back to the cutting board today on Christina Cooks. RECIPES Soba noodles with crispy seitan; Fried Tofu with Black Bean Sauce on Scallion Pancakes; Orange-Balsamic Tempeh over Greens. At the Cutting Board: Discuss salts, miso and soy sauce, types and qualities. I'm So Confused: Question on beans as protein source and how to cook to digest easily. (Additional airings: 3/15 9:30 AM, 3/16 1:30 AM, 3/16 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! In this all-standing, advanced strengthening workout Miranda will bend, twist, and work the spine in every direction it was built to move! The intelligently designed exercises used in this workout will keep the connective tissue of your spine and back flexible, lubricated, strong, and mobile. (Additional airings: 3/22 8:30 AM)

Revel in the tropical garden paradise as you enjoy an accessible yoga practice using a chair for support. Including seated and standing poses to tone your legs and core, along with upper body stretches designed to increase mobility in your spine, shoulders and chest.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 3/1 7:00 AM, 3/8 7:00 AM, 3/15 7:00 AM, 3/29 7:00 AM)

Sean embarks on a fascinating journey to uncover the past and present of Taylor Camp, a unique nudist colony nestled in a remote part of Hawaii. Founded in 1969 by a group of free-spirited hippies from Berkeley, this utopian enclave on Kauai promised peace and a life in harmony with nature. However, paradise soon revealed its challenges. Sean delves into Taylor Camp's rich history with renowned photographer John Wehrheim, whose evocative images capture the essence of the community at its zenith. As he retraces the steps of those who once called Taylor Camp home, Sean seeks out the remaining members to piece together the story of this extraordinary experiment in communal living.

Did you know that having healthy, flexible hamstrings will improve your overall posture? Your hips and hamstrings directly impact your pelvis and back. This 23 minute Classical Stretch workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter. (Additional airings: 3/21 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! In this all-standing, advanced strengthening workout Miranda will bend, twist, and work the spine in every direction it was built to move! The intelligently designed exercises used in this workout will keep the connective tissue of your spine and back flexible, lubricated, strong, and mobile. (Additional airings: 3/22 6:00 AM)

Host Laura Theodore shares delicious, gluten-free, vegan "pasta" alternatives. Spaghetti Squash "Capellini" with Sweet Pepper Marinara Sauce features tender, roasted squash "noodles" smothered in a hearty, homemade marinara sauce. Zucchini Fettuccine Alfredo showcases "zoodles" - mimicking the taste and texture of the classic, cream-laden pasta dish. Then, Peanut-y Carrot Noodles highlight carrot "noodles" tossed in a salty and sweet peanut butter sauce. (Additional airings: 3/23 5:00 AM, 3/29 1:30 AM, 3/29 5:00 AM)

I'll give it to healthy eating. We can suck the joy out of food like no one else. And fear? Yikes! Everything will kill us! Breathe, kids. It's time to talk about the reality of healthy eating. It's delicious, simple and nourishes you like nothing else. So stay tuned for some yummy food and serious myth busting as we go back to the cutting board today on Christina Cooks. RECIPES Squash gnocchi with basil oil; Tofu and Root Vegetable Stew; Hamantaschen. At the Cutting Board: Show and discuss the dirty dozen and the clean fifteen and discuss organic versus non-organic. I'm So Confused: Question on difference between celiac and gluten sensitivity. (Additional airings: 3/23 1:30 AM, 3/23 5:30 AM, 3/29 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 3/1 10:00 AM, 3/8 10:00 AM, 3/15 10:00 AM, 3/29 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 3/1 10:30 AM, 3/8 10:30 AM, 3/15 10:30 AM, 3/29 10:30 AM)

On today's show we're taking refuge in the shade - with flowers, of course! We'll plant flowers suited to the shade in a container garden. Lawn gives way to blooming plants for more flower arranging fun. Artwork created with special light sensitive paper has a botanical bent. Tints, tones and shades are explored in a bouquet. A viewer shares their flower arrangement.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 3/1 11:30 AM, 3/6 6:30 AM, 3/8 11:30 AM, 3/13 6:30 AM, 3/15 11:30 AM, 3/20 6:30 AM, 3/27 6:30 AM, 3/29 11:30 AM)

Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location, to learn the philosophy of a flower farming family. (Additional airings: 3/20 9:00 PM, 3/21 10:00 AM, 3/22 9:00 PM, 3/23 2:00 AM)

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 3/20 9:30 PM, 3/21 10:30 AM, 3/22 9:30 PM, 3/23 2:30 AM)

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 3/20 10:00 PM, 3/21 11:00 AM, 3/23 9:00 PM, 3/24 2:00 AM)

Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert. (Additional airings: 3/20 10:30 PM, 3/21 11:30 AM, 3/23 9:30 PM, 3/24 2:30 AM)

Host J Schwanke shares his love of dogs, specifically an affinity for Cocker Spaniels. Topics include collecting, terrariums and planters, garden stones, wearable flowers, and a minty treat. (Additional airings: 3/20 11:00 PM, 3/21 12:00 PM, 3/24 9:00 PM, 3/25 2:00 AM)

Flower host J Schwanke learns about foraging for plants and herbs from expert and author Lisa M. Rose. J adjourns to the garden to create a small-scale foraged flower arrangement. J and Lisa mix up a recipe with acorns and enjoy a cocktail with foraged ingredients. Included: a foraged table scape; flowers crafted from pine cones; a "mossarium". (Additional airings: 3/20 11:30 PM, 3/21 12:30 PM, 3/24 9:30 PM, 3/25 2:30 AM)

Flowers have a way of intertwining with memories today on Life In Bloom. J shares a long-lost visit with his grandpa, Carnation Joe, then arranges a red Carnation tribute. J participates in a local Memorial Day Flower celebration, discusses flower memories with "Moms" - Lorraine and Mary Lou, and remembers special Flower friends who've gone before us. Also: a "Happy Clouds" cocktail! (Additional airings: 3/21 12:00 AM, 3/21 1:00 PM, 3/25 9:00 PM, 3/26 2:00 AM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 3/21 12:30 AM, 3/21 1:30 PM, 3/25 9:30 PM, 3/26 2:30 AM)

This episode revolves around tea. A look at the tea leaves reveals an immediate future that includes an antique tea set hand painted by J's great aunt Lucy Jane. A visit with urban farmer Jill Frey who grows edible flowers along with several type of lettuce in a retrofitted shipping container. Self-care strategies, and tea time treats are also included. (Additional airings: 3/1 11:00 AM, 3/21 1:00 AM, 3/21 2:00 PM, 3/26 9:00 PM, 3/27 2:00 AM)

The magic of Flowers is the theme for this episode. Stylist Aimie Vredevoogd joins J at the Los Angeles Flower Market to discuss how flowers lend their magic to everything. A visit with Mellano & Company, as they celebrate a century of magical flowers. Flower farming at FBI Flowers in the Mountains of Southern California. (Additional airings: 3/21 1:30 AM, 3/21 2:30 PM, 3/26 9:30 PM, 3/27 2:30 AM)

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way. (Additional airings: 3/16 6:30 PM, 3/16 8:30 PM, 3/17 12:00 AM)

Diane takes off for this tasty Cycladic island from the shores of neighboring Paros, with her good friend Alexis, whose family roots are here. Little does Alexis know that he is in for a few surprises, as Diane takes him on a journey of discovery to one of the most vibrant food destinations in Greece. Naxos is famed for the quality of its meats, for its seductive array of cow's milk and sheep-and-goats' milk cheeses (some of the most unique in Greece), and for its potatoes. There is even a center for potato research and cultivation on the island. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie. Kalogeros - Beef Baked w/Eggplants & Cheese; Potato Salad with Tomatoes And Sardines; Patoudo - Roasted Lamb stuffed with Rice; Savory Pumpkin-Onion Skillet Pie. (Additional airings: 3/16 7:00 PM, 3/17 1:00 AM)

Carries creates recipes for her next cookbook, which is difficult because she never uses recipes! She also meets with Charleston barbecue chef Rodney Scott to discuss business and collaborations. Somehow, she finds time to mentor a woman just entering the online bakery business.

Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup. (Additional airings: 3/18 8:00 PM, 3/19 12:30 AM)

Richard Branson is a life-long serial entrepreneur, Founder, CEO and philanthropist. His story of creating Virgin Records, and then Virgin Airways, is an incredible one. Over a plate of carefully seared salmon at Everdene in NYC, Richard shares his journey in entrepreneurship, the obstacles along the way and how he is now motivated by an overwhelming desire to serve and to help in whatever way he can for as long as he can.

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

Gather one last time with the three remaining home cooks as they get ready for the grand finale feast. In the final round, their challenge is to prepare an entire meal that represents their Great American Recipe. Who will be named the winner? (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/23 3:00 AM)

Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location, to learn the philosophy of a flower farming family. (Additional airings: 3/20 9:00 PM, 3/21 10:00 AM, 3/22 12:00 PM, 3/23 2:00 AM)

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 3/20 9:30 PM, 3/21 10:30 AM, 3/22 12:30 PM, 3/23 2:30 AM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 3/23 4:00 AM)

Explore the breathtaking beauty of Sunndal, Norway's kingdom of waterfalls. Join chef Nevada as she uncovers Sunndal's rich history, from British settlers to the local culinary delights. Journey through dramatic fjords, taste rhubarb cordial and rare herbs, and learn about Lady Arbuthnot's legacy in a local play, while hiking the majestic Vindu staircase. (Additional airings: 3/16 12:30 PM, 3/17 3:30 AM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 3/1 4:00 PM, 3/5 9:00 PM, 3/6 2:00 AM, 3/17 9:30 AM, 3/17 12:30 PM, 3/17 4:30 PM, 3/18 3:30 AM)

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzman of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo. (Additional airings: 3/19 9:30 AM, 3/19 12:30 PM, 3/19 4:30 PM, 3/20 3:30 AM)

Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread. (Additional airings: 3/18 9:30 AM, 3/18 12:30 PM, 3/18 4:30 PM, 3/19 3:30 AM, 3/27 8:00 PM, 3/28 2:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread. (Additional airings: 3/16 8:00 PM, 3/17 12:30 AM, 3/20 9:30 AM, 3/20 12:30 PM, 3/20 4:30 PM, 3/21 3:30 AM, 3/21 4:00 PM)

I'll give it to healthy eating. We can suck the joy out of food like no one else. And fear? Yikes! Everything will kill us! Breathe, kids. It's time to talk about the reality of healthy eating. It's delicious, simple and nourishes you like nothing else. So stay tuned for some yummy food and serious myth busting as we go back to the cutting board today on Christina Cooks. RECIPES Squash gnocchi with basil oil; Tofu and Root Vegetable Stew; Hamantaschen. At the Cutting Board: Show and discuss the dirty dozen and the clean fifteen and discuss organic versus non-organic. I'm So Confused: Question on difference between celiac and gluten sensitivity. (Additional airings: 3/22 9:30 AM, 3/23 5:30 AM, 3/29 5:30 AM)

Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location, to learn the philosophy of a flower farming family. (Additional airings: 3/20 9:00 PM, 3/21 10:00 AM, 3/22 12:00 PM, 3/22 9:00 PM)

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 3/20 9:30 PM, 3/21 10:30 AM, 3/22 12:30 PM, 3/22 9:30 PM)

Gather one last time with the three remaining home cooks as they get ready for the grand finale feast. In the final round, their challenge is to prepare an entire meal that represents their Great American Recipe. Who will be named the winner? (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 3/22 10:00 PM)

Host Laura Theodore shares delicious, gluten-free, vegan "pasta" alternatives. Spaghetti Squash "Capellini" with Sweet Pepper Marinara Sauce features tender, roasted squash "noodles" smothered in a hearty, homemade marinara sauce. Zucchini Fettuccine Alfredo showcases "zoodles" - mimicking the taste and texture of the classic, cream-laden pasta dish. Then, Peanut-y Carrot Noodles highlight carrot "noodles" tossed in a salty and sweet peanut butter sauce. (Additional airings: 3/22 9:00 AM, 3/29 1:30 AM, 3/29 5:00 AM)

I'll give it to healthy eating. We can suck the joy out of food like no one else. And fear? Yikes! Everything will kill us! Breathe, kids. It's time to talk about the reality of healthy eating. It's delicious, simple and nourishes you like nothing else. So stay tuned for some yummy food and serious myth busting as we go back to the cutting board today on Christina Cooks. RECIPES Squash gnocchi with basil oil; Tofu and Root Vegetable Stew; Hamantaschen. At the Cutting Board: Show and discuss the dirty dozen and the clean fifteen and discuss organic versus non-organic. I'm So Confused: Question on difference between celiac and gluten sensitivity. (Additional airings: 3/22 9:30 AM, 3/23 1:30 AM, 3/29 5:30 AM)

This program celebrates some of our most important traditions. Nordic folk woodcarver Harley Refsal brings to life the rich history of winter solstice. Clay artist Susan Garson creates fanciful Chanukah menorahs. George Vanderbilt's opulent turn-of-the-century Christmas is recreated at the Biltmore in Asheville, North Carolina. Daring chefs make lavish gingerbread houses for the competition at Grove Park Inn. Navidad is celebrated in San Antonio with religious processions, tamales and Kathleen Trenchard's sparkling luminarias. Garcia Art Glass makes colorful ornaments, and Veronica Castillo creates a traditional Mexican Tree of Life.

Canadian journalist Brandy Yanchyk travels to her hometown of Toronto where she explores one of her favorite neighbourhoods, Kensington Market. Brandy learns what it takes to run the vintage clothes store, Courage My Love, from the owner Cece Scriver. Then she tastes Indigenous cuisine while making Indian Tacos with Chef Shawn Adler at the Pow Wow Cafe. In the King West district at Chubby's Jamaican Kitchen Brandy learns how to make Jerk Chicken with Chef Dadrian Coke. Brandy then goes to the Dufferin Grove neighbourhood where she learns how to make Kepeh with Syrian refugee, Nadima Kinjo at the Newcomer's Kitchen. (Additional airings: 3/23 1:00 PM, 3/23 3:00 PM)

Create your own village on a couch pillow by incorporating personalized houses and trees in whatever fabrics and colors you like! For the construction, you'll play with dimensional elements and a unique take on a Flying Geese unit. This episode also works with fusible applique and fussy cutting. (Additional airings: 3/23 1:30 PM)

Charlie visits a made-to-order window trim factory in Springfield, MA. Later, he and Tom install edge boards on the new deck. Kevin joins later to finish the tongue-and- groove decking. In the front yard, Jenn and Patrick discuss landscaping plans. (Additional airings: 3/23 2:00 PM, 3/24 4:00 AM, 3/28 8:30 AM, 3/28 3:00 PM)

Lee heads to Washington state to uncover why the Pacific Northwest is the heart of Kentucky bluegrass seed production. Mark breaks down popular paver types and walkway patterns. Nathan teams up to install a porch swing. (Additional airings: 3/23 2:30 PM, 3/24 4:30 AM, 3/27 8:30 AM, 3/27 2:30 PM, 3/28 4:30 AM, 3/28 8:00 AM, 3/28 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 3/2 9:00 AM, 3/9 9:00 AM, 3/16 9:00 AM, 3/30 9:00 AM)

Liora, Maya and Yolanda visit the Southern State of Georgia. At the foothills of the Appalachian Mountains in Gilmer and Dahlonega, the hosts challenge their taste buds, sampling an interesting variety of local wine and food. Join this unforgettable journey and meet the people producing some of the state's most delicious wines. (Additional airings: 3/23 4:30 PM)

Fly with Ernest to the isle of Saint Croix, U.S. Virgin Islands, for food, food, and more food, with a heaping helping of history, culture, and beaches, too! (Additional airings: 3/23 5:00 PM)

In Iowa, Michael immerses himself in Irish culture at the Iowa Irish Festival, one of the largest celebrations in the U.S. He uncovers the stories of the Irish diaspora's influence on Iowa's history and meets the Keepers of the Steps, witnessing the popularity of Irish dance in America. With a crowd of 75,000, the festival features performances by renowned Irish music acts, including The Byrne Brothers and Colm Keegan. (Additional airings: 3/14 12:30 AM, 3/14 1:30 PM, 3/15 3:30 PM, 3/18 9:30 PM, 3/19 2:30 AM, 3/23 5:30 PM, 3/23 10:30 PM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 3/10 11:00 AM, 3/10 6:00 PM, 3/10 10:00 PM, 3/11 5:00 AM, 3/23 6:00 PM, 3/23 10:00 PM, 3/24 5:00 AM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 3/23 11:30 PM, 3/24 5:30 AM, 3/28 9:30 PM, 3/29 2:30 AM)

Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. (Additional airings: 3/23 4:00 PM, 3/24 3:00 AM, 3/28 11:00 PM)

Dive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect. Join Arne, Sigrid, and Stig in Karmoy, the home of Viking kings. Visit halibut farms, cider tastings, and uncover the island's local legends. (Additional airings: 3/24 3:30 AM, 3/29 11:00 PM)

Canadian journalist Brandy Yanchyk travels to her hometown of Toronto where she explores one of her favorite neighbourhoods, Kensington Market. Brandy learns what it takes to run the vintage clothes store, Courage My Love, from the owner Cece Scriver. Then she tastes Indigenous cuisine while making Indian Tacos with Chef Shawn Adler at the Pow Wow Cafe. In the King West district at Chubby's Jamaican Kitchen Brandy learns how to make Jerk Chicken with Chef Dadrian Coke. Brandy then goes to the Dufferin Grove neighbourhood where she learns how to make Kepeh with Syrian refugee, Nadima Kinjo at the Newcomer's Kitchen. (Additional airings: 3/23 7:00 AM, 3/23 3:00 PM)

Create your own village on a couch pillow by incorporating personalized houses and trees in whatever fabrics and colors you like! For the construction, you'll play with dimensional elements and a unique take on a Flying Geese unit. This episode also works with fusible applique and fussy cutting. (Additional airings: 3/23 7:30 AM)

Charlie visits a made-to-order window trim factory in Springfield, MA. Later, he and Tom install edge boards on the new deck. Kevin joins later to finish the tongue-and- groove decking. In the front yard, Jenn and Patrick discuss landscaping plans. (Additional airings: 3/23 8:00 AM, 3/24 4:00 AM, 3/28 8:30 AM, 3/28 3:00 PM)

Lee heads to Washington state to uncover why the Pacific Northwest is the heart of Kentucky bluegrass seed production. Mark breaks down popular paver types and walkway patterns. Nathan teams up to install a porch swing. (Additional airings: 3/23 8:30 AM, 3/24 4:30 AM, 3/27 8:30 AM, 3/27 2:30 PM, 3/28 4:30 AM, 3/28 8:00 AM, 3/28 3:30 PM)

Canadian journalist Brandy Yanchyk travels to her hometown of Toronto where she explores one of her favorite neighbourhoods, Kensington Market. Brandy learns what it takes to run the vintage clothes store, Courage My Love, from the owner Cece Scriver. Then she tastes Indigenous cuisine while making Indian Tacos with Chef Shawn Adler at the Pow Wow Cafe. In the King West district at Chubby's Jamaican Kitchen Brandy learns how to make Jerk Chicken with Chef Dadrian Coke. Brandy then goes to the Dufferin Grove neighbourhood where she learns how to make Kepeh with Syrian refugee, Nadima Kinjo at the Newcomer's Kitchen. (Additional airings: 3/23 7:00 AM, 3/23 1:00 PM)

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog. (Additional airings: 3/25 9:30 AM, 3/25 12:30 PM, 3/25 4:30 PM, 3/26 3:30 AM, 3/30 12:30 AM)

Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. (Additional airings: 3/23 12:00 PM, 3/24 3:00 AM, 3/28 11:00 PM)

Liora, Maya and Yolanda visit the Southern State of Georgia. At the foothills of the Appalachian Mountains in Gilmer and Dahlonega, the hosts challenge their taste buds, sampling an interesting variety of local wine and food. Join this unforgettable journey and meet the people producing some of the state's most delicious wines. (Additional airings: 3/23 9:30 AM)

Fly with Ernest to the isle of Saint Croix, U.S. Virgin Islands, for food, food, and more food, with a heaping helping of history, culture, and beaches, too! (Additional airings: 3/23 10:00 AM)

In Iowa, Michael immerses himself in Irish culture at the Iowa Irish Festival, one of the largest celebrations in the U.S. He uncovers the stories of the Irish diaspora's influence on Iowa's history and meets the Keepers of the Steps, witnessing the popularity of Irish dance in America. With a crowd of 75,000, the festival features performances by renowned Irish music acts, including The Byrne Brothers and Colm Keegan. (Additional airings: 3/14 12:30 AM, 3/14 1:30 PM, 3/15 3:30 PM, 3/18 9:30 PM, 3/19 2:30 AM, 3/23 10:30 AM, 3/23 10:30 PM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 3/10 11:00 AM, 3/10 6:00 PM, 3/10 10:00 PM, 3/11 5:00 AM, 3/23 11:00 AM, 3/23 10:00 PM, 3/24 5:00 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 3/5 6:30 PM, 3/5 8:30 PM, 3/6 12:00 AM, 3/23 8:30 PM, 3/24 12:00 AM, 3/29 5:00 PM)

Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle." They are in his villa in Messinia, on the southwestern tip of the Peloponnese, near the renowned ancient town of Pylos and the historic Bay of Navarino. There, she discovers the good-life secrets of this rich, giving land, blanketed by olive and citrus trees and blessed with a perfect climate. The region is home to the world's first system of culinary provenance, unearthed in prehistoric clay tablets at Pylos, and fragrant with the delicious recipes of local cooks who still uphold the delicious village food traditions. She cooks with two village ladies, learning to make a luscious local pork and fig dish as well as olive-oil fried bread twists called lalangia. Back in her kitchen, inspired by the cornucopia of olive oil, oranges and other local delicacies, she cooks up a Messinian meal. Hoirino me Syka - Pork Braised with Figs; Tarta Spanaki - Spinach & Kalamata Olive Tart; Protoyiahni - Tomato Chicken Noodle Soup; Lalangia - Pencil-Thin Dough Fritters. (Additional airings: 3/24 1:00 AM, 3/29 5:30 PM)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli. (Additional airings: 3/24 1:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. (Additional airings: 3/24 12:30 AM, 3/27 9:30 AM, 3/27 12:30 PM, 3/27 4:30 PM, 3/28 3:30 AM, 3/28 4:00 PM, 3/30 1:00 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 3/5 6:30 PM, 3/5 8:30 PM, 3/6 12:00 AM, 3/23 6:30 PM, 3/24 12:00 AM, 3/29 5:00 PM)

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 3/20 10:00 PM, 3/21 11:00 AM, 3/22 1:00 PM, 3/24 2:00 AM)

Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert. (Additional airings: 3/20 10:30 PM, 3/21 11:30 AM, 3/22 1:30 PM, 3/24 2:30 AM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 3/10 11:00 AM, 3/10 6:00 PM, 3/10 10:00 PM, 3/11 5:00 AM, 3/23 11:00 AM, 3/23 6:00 PM, 3/24 5:00 AM)

In Iowa, Michael immerses himself in Irish culture at the Iowa Irish Festival, one of the largest celebrations in the U.S. He uncovers the stories of the Irish diaspora's influence on Iowa's history and meets the Keepers of the Steps, witnessing the popularity of Irish dance in America. With a crowd of 75,000, the festival features performances by renowned Irish music acts, including The Byrne Brothers and Colm Keegan. (Additional airings: 3/14 12:30 AM, 3/14 1:30 PM, 3/15 3:30 PM, 3/18 9:30 PM, 3/19 2:30 AM, 3/23 10:30 AM, 3/23 5:30 PM)

Brandy explores the delights of the Okanagan in British Columbia. Then she learns to sail and find amethyst in Thunder Bay, Ontario.

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 3/23 11:30 AM, 3/24 5:30 AM, 3/28 9:30 PM, 3/29 2:30 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 3/5 6:30 PM, 3/5 8:30 PM, 3/6 12:00 AM, 3/23 6:30 PM, 3/23 8:30 PM, 3/29 5:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. (Additional airings: 3/23 8:00 PM, 3/27 9:30 AM, 3/27 12:30 PM, 3/27 4:30 PM, 3/28 3:30 AM, 3/28 4:00 PM, 3/30 1:00 AM)

Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle." They are in his villa in Messinia, on the southwestern tip of the Peloponnese, near the renowned ancient town of Pylos and the historic Bay of Navarino. There, she discovers the good-life secrets of this rich, giving land, blanketed by olive and citrus trees and blessed with a perfect climate. The region is home to the world's first system of culinary provenance, unearthed in prehistoric clay tablets at Pylos, and fragrant with the delicious recipes of local cooks who still uphold the delicious village food traditions. She cooks with two village ladies, learning to make a luscious local pork and fig dish as well as olive-oil fried bread twists called lalangia. Back in her kitchen, inspired by the cornucopia of olive oil, oranges and other local delicacies, she cooks up a Messinian meal. Hoirino me Syka - Pork Braised with Figs; Tarta Spanaki - Spinach & Kalamata Olive Tart; Protoyiahni - Tomato Chicken Noodle Soup; Lalangia - Pencil-Thin Dough Fritters. (Additional airings: 3/23 7:00 PM, 3/29 5:30 PM)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli. (Additional airings: 3/23 7:30 PM)

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 3/20 10:00 PM, 3/21 11:00 AM, 3/22 1:00 PM, 3/23 9:00 PM)

Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert. (Additional airings: 3/20 10:30 PM, 3/21 11:30 AM, 3/22 1:30 PM, 3/23 9:30 PM)

Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. (Additional airings: 3/23 12:00 PM, 3/23 4:00 PM, 3/28 11:00 PM)

Dive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect. Join Arne, Sigrid, and Stig in Karmoy, the home of Viking kings. Visit halibut farms, cider tastings, and uncover the island's local legends. (Additional airings: 3/23 12:30 PM, 3/29 11:00 PM)

Charlie visits a made-to-order window trim factory in Springfield, MA. Later, he and Tom install edge boards on the new deck. Kevin joins later to finish the tongue-and- groove decking. In the front yard, Jenn and Patrick discuss landscaping plans. (Additional airings: 3/23 8:00 AM, 3/23 2:00 PM, 3/28 8:30 AM, 3/28 3:00 PM)

Lee heads to Washington state to uncover why the Pacific Northwest is the heart of Kentucky bluegrass seed production. Mark breaks down popular paver types and walkway patterns. Nathan teams up to install a porch swing. (Additional airings: 3/23 8:30 AM, 3/23 2:30 PM, 3/27 8:30 AM, 3/27 2:30 PM, 3/28 4:30 AM, 3/28 8:00 AM, 3/28 3:30 PM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 3/10 11:00 AM, 3/10 6:00 PM, 3/10 10:00 PM, 3/11 5:00 AM, 3/23 11:00 AM, 3/23 6:00 PM, 3/23 10:00 PM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 3/23 11:30 AM, 3/23 11:30 PM, 3/28 9:30 PM, 3/29 2:30 AM)

Two New York City boys turned farmers visit Moss Mountain Farm. Find out how the Fabulous Beekman Boys fare, when faced with the challenge of capturing a free-range turkey while Allen puts a spin on a classic dish.

Host J Schwanke gives a peek into his family history, his vintage carnation artifact collection, and into a family-run carnation farm. See how flowers have influenced and shaped every part of his life. (Additional airings: 3/24 8:30 AM, 3/24 2:30 PM, 3/25 4:30 AM)

Ten percent of Americans have some Italian blood and many of them could qualify for Italian citizenship by birth. Host Kathy McCabe travels to the ancestral village of her maternal great-grandfather -Castelvetere sul Calore in the region of Campania - to trace her roots and see if she can qualify for citizenship by blood line. This has always been a place of mystery and miracles for her family. Kathy takes part in an ancient procession honoring the town's patron saint Madonna delle Grazie. Her visit is full of surprises and the kind of magic that can only take place in southern Italy. (Additional airings: 3/24 1:00 PM, 3/24 3:00 PM)

In the decades since she earned her MFA from SMU, jewelry designer Julie Cohn has created jewelry now distributed throughtout the US. At the heart of her work has always been artistry. She said, "I always knew I wanted to be an artist. I had a plan A and didn't even entertain anything else but plan a. That's all I wanted to do." Today, we get to learn from Julie and share her vision on the role jewelry plays on our garments. And one of my faourite quotes, "Jewelry always fits!" Today on Fit 2 Stitch, we talk jewelry. (Additional airings: 3/24 1:30 PM)

Care is taken in the renovation to respect the old details of the home. New porch columns are made to match the old. A bathroom gets a concrete-like finish. A reclaimed front door is installed. Dr. Martin Luther King Jr.'s birth home is visited. (Additional airings: 3/24 2:00 PM, 3/25 4:00 AM)

Host J Schwanke gives a peek into his family history, his vintage carnation artifact collection, and into a family-run carnation farm. See how flowers have influenced and shaped every part of his life. (Additional airings: 3/24 6:30 AM, 3/24 2:30 PM, 3/25 4:30 AM)

Guadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico. Pati explores some unique spots where food and art truly connect. At Ceramica Suro, she gets a tour of the ceramics factory that supplies dishware and textiles to some of the finest restaurants in Mexico and the US. Then she visits two chefs, Poncho Cadena and Fernanda Covarrubias, who both create artistic, colorful dishes that are almost too beautiful to eat. (Additional airings: 3/24 12:00 PM, 3/24 4:00 PM, 3/25 3:00 AM, 3/28 11:30 PM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 3/1 4:30 PM, 3/5 9:30 PM, 3/6 2:30 AM, 3/24 12:30 PM, 3/24 4:30 PM, 3/25 3:30 AM, 3/29 11:30 PM)

Join Darley for a scenic road trip along Illinois' Great River Road, uncovering fascinating history, stunning natural landscapes, local wildlife, and quaint small towns. From goat treks in Galena and exhilarating zipline rides over the Mississippi River to ghost tours on historic Galena's Main Street, this journey is packed with thrills and hidden gems. Find out why there's a Dutch windmill in Fulton. Stay in an off-the-grid treehouse, and hike and cycle before savoring local flavors at breweries, distilleries, and family-owned ice cream shops and restaurants. (Additional airings: 3/24 5:00 PM, 3/24 11:00 PM)

Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusiedl. (Additional airings: 3/24 5:30 PM, 3/24 10:30 PM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 3/11 11:00 AM, 3/11 6:00 PM, 3/11 10:00 PM, 3/12 5:00 AM, 3/24 6:00 PM, 3/24 10:00 PM, 3/25 5:00 AM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 3/24 11:30 PM, 3/25 5:30 AM)

Guadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico. Pati explores some unique spots where food and art truly connect. At Ceramica Suro, she gets a tour of the ceramics factory that supplies dishware and textiles to some of the finest restaurants in Mexico and the US. Then she visits two chefs, Poncho Cadena and Fernanda Covarrubias, who both create artistic, colorful dishes that are almost too beautiful to eat. (Additional airings: 3/24 9:00 AM, 3/24 4:00 PM, 3/25 3:00 AM, 3/28 11:30 PM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 3/1 4:30 PM, 3/5 9:30 PM, 3/6 2:30 AM, 3/24 9:30 AM, 3/24 4:30 PM, 3/25 3:30 AM, 3/29 11:30 PM)

Ten percent of Americans have some Italian blood and many of them could qualify for Italian citizenship by birth. Host Kathy McCabe travels to the ancestral village of her maternal great-grandfather -Castelvetere sul Calore in the region of Campania - to trace her roots and see if she can qualify for citizenship by blood line. This has always been a place of mystery and miracles for her family. Kathy takes part in an ancient procession honoring the town's patron saint Madonna delle Grazie. Her visit is full of surprises and the kind of magic that can only take place in southern Italy. (Additional airings: 3/24 7:00 AM, 3/24 3:00 PM)

In the decades since she earned her MFA from SMU, jewelry designer Julie Cohn has created jewelry now distributed throughtout the US. At the heart of her work has always been artistry. She said, "I always knew I wanted to be an artist. I had a plan A and didn't even entertain anything else but plan a. That's all I wanted to do." Today, we get to learn from Julie and share her vision on the role jewelry plays on our garments. And one of my faourite quotes, "Jewelry always fits!" Today on Fit 2 Stitch, we talk jewelry. (Additional airings: 3/24 7:30 AM)

Care is taken in the renovation to respect the old details of the home. New porch columns are made to match the old. A bathroom gets a concrete-like finish. A reclaimed front door is installed. Dr. Martin Luther King Jr.'s birth home is visited. (Additional airings: 3/24 8:00 AM, 3/25 4:00 AM)

Host J Schwanke gives a peek into his family history, his vintage carnation artifact collection, and into a family-run carnation farm. See how flowers have influenced and shaped every part of his life. (Additional airings: 3/24 6:30 AM, 3/24 8:30 AM, 3/25 4:30 AM)

Ten percent of Americans have some Italian blood and many of them could qualify for Italian citizenship by birth. Host Kathy McCabe travels to the ancestral village of her maternal great-grandfather -Castelvetere sul Calore in the region of Campania - to trace her roots and see if she can qualify for citizenship by blood line. This has always been a place of mystery and miracles for her family. Kathy takes part in an ancient procession honoring the town's patron saint Madonna delle Grazie. Her visit is full of surprises and the kind of magic that can only take place in southern Italy. (Additional airings: 3/24 7:00 AM, 3/24 1:00 PM)

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry. (Additional airings: 3/4 9:00 AM, 3/4 12:00 PM, 3/4 4:00 PM, 3/5 3:00 AM, 3/8 12:30 AM)

Guadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico. Pati explores some unique spots where food and art truly connect. At Ceramica Suro, she gets a tour of the ceramics factory that supplies dishware and textiles to some of the finest restaurants in Mexico and the US. Then she visits two chefs, Poncho Cadena and Fernanda Covarrubias, who both create artistic, colorful dishes that are almost too beautiful to eat. (Additional airings: 3/24 9:00 AM, 3/24 12:00 PM, 3/25 3:00 AM, 3/28 11:30 PM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 3/1 4:30 PM, 3/5 9:30 PM, 3/6 2:30 AM, 3/24 9:30 AM, 3/24 12:30 PM, 3/25 3:30 AM, 3/29 11:30 PM)

Join Darley for a scenic road trip along Illinois' Great River Road, uncovering fascinating history, stunning natural landscapes, local wildlife, and quaint small towns. From goat treks in Galena and exhilarating zipline rides over the Mississippi River to ghost tours on historic Galena's Main Street, this journey is packed with thrills and hidden gems. Find out why there's a Dutch windmill in Fulton. Stay in an off-the-grid treehouse, and hike and cycle before savoring local flavors at breweries, distilleries, and family-owned ice cream shops and restaurants. (Additional airings: 3/24 10:00 AM, 3/24 11:00 PM)

Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusiedl. (Additional airings: 3/24 10:30 AM, 3/24 10:30 PM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 3/11 11:00 AM, 3/11 6:00 PM, 3/11 10:00 PM, 3/12 5:00 AM, 3/24 11:00 AM, 3/24 10:00 PM, 3/25 5:00 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 3/6 6:30 PM, 3/6 8:30 PM, 3/7 2:30 AM, 3/24 8:30 PM, 3/25 12:00 AM)

Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She then catches crabs off a Charleston river dock with Tia Clark of Casual Crabbing, and Charlotte chefs Oscar Johnson and Daryl Cooper cook one of their favorite crab recipes with her. Sheri also explains the differences between various types of crab meat and their best culinary uses. (Additional airings: 3/25 1:00 AM)

While hiking in a local forest, Les discovers a huge specimen of a well-known fungus. He brings it to Paul for some playful experimentation with this new type of chicken. (Additional airings: 3/25 1:30 AM)

Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup's base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce. (Additional airings: 3/25 12:30 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 3/6 6:30 PM, 3/6 8:30 PM, 3/7 2:30 AM, 3/24 6:30 PM, 3/25 12:00 AM)

Host J Schwanke shares his love of dogs, specifically an affinity for Cocker Spaniels. Topics include collecting, terrariums and planters, garden stones, wearable flowers, and a minty treat. (Additional airings: 3/20 11:00 PM, 3/21 12:00 PM, 3/22 2:00 PM, 3/25 2:00 AM)

Flower host J Schwanke learns about foraging for plants and herbs from expert and author Lisa M. Rose. J adjourns to the garden to create a small-scale foraged flower arrangement. J and Lisa mix up a recipe with acorns and enjoy a cocktail with foraged ingredients. Included: a foraged table scape; flowers crafted from pine cones; a "mossarium". (Additional airings: 3/20 11:30 PM, 3/21 12:30 PM, 3/22 2:30 PM, 3/25 2:30 AM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 3/11 11:00 AM, 3/11 6:00 PM, 3/11 10:00 PM, 3/12 5:00 AM, 3/24 11:00 AM, 3/24 6:00 PM, 3/25 5:00 AM)

Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusiedl. (Additional airings: 3/24 10:30 AM, 3/24 5:30 PM)

Join Darley for a scenic road trip along Illinois' Great River Road, uncovering fascinating history, stunning natural landscapes, local wildlife, and quaint small towns. From goat treks in Galena and exhilarating zipline rides over the Mississippi River to ghost tours on historic Galena's Main Street, this journey is packed with thrills and hidden gems. Find out why there's a Dutch windmill in Fulton. Stay in an off-the-grid treehouse, and hike and cycle before savoring local flavors at breweries, distilleries, and family-owned ice cream shops and restaurants. (Additional airings: 3/24 10:00 AM, 3/24 5:00 PM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 3/24 11:30 AM, 3/25 5:30 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 3/6 6:30 PM, 3/6 8:30 PM, 3/7 2:30 AM, 3/24 6:30 PM, 3/24 8:30 PM)

Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup's base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce. (Additional airings: 3/24 8:00 PM)

Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She then catches crabs off a Charleston river dock with Tia Clark of Casual Crabbing, and Charlotte chefs Oscar Johnson and Daryl Cooper cook one of their favorite crab recipes with her. Sheri also explains the differences between various types of crab meat and their best culinary uses. (Additional airings: 3/24 7:00 PM)

While hiking in a local forest, Les discovers a huge specimen of a well-known fungus. He brings it to Paul for some playful experimentation with this new type of chicken. (Additional airings: 3/24 7:30 PM)

Host J Schwanke shares his love of dogs, specifically an affinity for Cocker Spaniels. Topics include collecting, terrariums and planters, garden stones, wearable flowers, and a minty treat. (Additional airings: 3/20 11:00 PM, 3/21 12:00 PM, 3/22 2:00 PM, 3/24 9:00 PM)

Flower host J Schwanke learns about foraging for plants and herbs from expert and author Lisa M. Rose. J adjourns to the garden to create a small-scale foraged flower arrangement. J and Lisa mix up a recipe with acorns and enjoy a cocktail with foraged ingredients. Included: a foraged table scape; flowers crafted from pine cones; a "mossarium". (Additional airings: 3/20 11:30 PM, 3/21 12:30 PM, 3/22 2:30 PM, 3/24 9:30 PM)

Guadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico. Pati explores some unique spots where food and art truly connect. At Ceramica Suro, she gets a tour of the ceramics factory that supplies dishware and textiles to some of the finest restaurants in Mexico and the US. Then she visits two chefs, Poncho Cadena and Fernanda Covarrubias, who both create artistic, colorful dishes that are almost too beautiful to eat. (Additional airings: 3/24 9:00 AM, 3/24 12:00 PM, 3/24 4:00 PM, 3/28 11:30 PM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 3/1 4:30 PM, 3/5 9:30 PM, 3/6 2:30 AM, 3/24 9:30 AM, 3/24 12:30 PM, 3/24 4:30 PM, 3/29 11:30 PM)

Care is taken in the renovation to respect the old details of the home. New porch columns are made to match the old. A bathroom gets a concrete-like finish. A reclaimed front door is installed. Dr. Martin Luther King Jr.'s birth home is visited. (Additional airings: 3/24 8:00 AM, 3/24 2:00 PM)

Host J Schwanke gives a peek into his family history, his vintage carnation artifact collection, and into a family-run carnation farm. See how flowers have influenced and shaped every part of his life. (Additional airings: 3/24 6:30 AM, 3/24 8:30 AM, 3/24 2:30 PM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 3/11 11:00 AM, 3/11 6:00 PM, 3/11 10:00 PM, 3/12 5:00 AM, 3/24 11:00 AM, 3/24 6:00 PM, 3/24 10:00 PM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 3/24 11:30 AM, 3/24 11:30 PM)

This illuminating episode features fun, glowing do-it-yourself projects, including light up jewelry, candle holders and chandeliers. Projects: Lampshade Overhaul; Light Up Jewelry (Kristen Turner); Chandelier Overhaul; Stacked Glass Candle Holders (Stained Glass & Solid Technique).

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 3/21 6:30 AM, 3/25 8:30 AM, 3/25 2:30 PM, 3/26 4:30 AM)

Mickela's first trip to the island of Taiwan brings her to dance with the country's most prominent dance company in Taipei, Cloud Gate Dance Theatre; to eat in one of Taipei's most famous night markets; to find mindfulness through tea in the Alishan Forest; and to dance with indigenous contemporary dance company, Bulareyaung Dance Company. (Additional airings: 3/25 1:00 PM, 3/25 3:00 PM)

Join host Nicholas Hankins as he demonstrates the Joy of Painting with a classic Ross style mountain landscape. (Additional airings: 3/25 1:30 PM)

It's all about finishing touches. Outside the front door is cleaned and prepped for paint, the front steps are repaired, and a medicinal garden is planted. Inside, the water heater is installed, custom shelves are built, and wallpaper is installed. (Additional airings: 3/25 2:00 PM, 3/26 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 3/21 6:30 AM, 3/25 6:30 AM, 3/25 2:30 PM, 3/26 4:30 AM)

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. (Additional airings: 3/25 12:00 PM, 3/25 4:00 PM, 3/26 3:00 AM, 3/29 12:30 AM)

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog. (Additional airings: 3/23 3:30 PM, 3/25 12:30 PM, 3/25 4:30 PM, 3/26 3:30 AM, 3/30 12:30 AM)

Full of wild beauty and captivating traditions in its 23 hamlets, this is an undiscovered gem for many tourists. In Castelli, Alessandra meets a father and son maintaining the Maiolic ceramic tradition that dates back to the 16th century then arrives in Chieti in time for preparations for the stunning Good Friday procession featuring more than 100 musicians and a choir of 160 alongside hundreds of mournful townspeople. On the Adriatic coast, Alessandra introduces viewers to the son of seafarers who has rebuilt one of the distinctive wood structures called trabocchi used for fishing since the 15th century for modern times. Viewers also discover the lifestyle of artisans crafting in copper, wrought iron and stone, carrying on familial traditions inspired by nature and moved not by profit but by the passion for their craft. (Additional airings: 3/25 5:00 PM, 3/25 11:00 PM)

In this premiere episode, Samantha visits one of the most diverse and underrated cities in the United States: Houston, Texas. From art cars to craft beer to soul-inspiring music, Samantha meets some of the most extraordinary people who guide her through the city's unique offerings. First, she meets GONZO247, a graffiti artist turned local celebrity, who has helped transition graffiti into a city embraced street art, of which further inspired Texas's oldest craft brewery to commission Gonzo's artwork for the packaging of its flagship beer. Samantha then visits a community-based initiative aimed to empower refugee women who create and sell handmade, indigenous arts and crafts. Ready for some food? Samantha visits the 2016 James Beard Award Winner, chef Hugo Ortega, at his authentic Oaxacan restaurant, Xochi, where the food is simply astounding. To top off her trip, Samantha has the distinct opportunity to meet Kam Franklin, lead singer of The Suffers, who further demonstrates what Houston is all about through music in a powerful live performance. (Additional airings: 3/25 5:30 PM, 3/25 10:30 PM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history. (Additional airings: 3/12 11:00 AM, 3/12 6:00 PM, 3/12 10:00 PM, 3/13 5:00 AM, 3/25 6:00 PM, 3/25 10:00 PM, 3/26 5:00 AM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 3/25 11:30 PM, 3/26 5:30 AM)

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. (Additional airings: 3/25 9:00 AM, 3/25 4:00 PM, 3/26 3:00 AM, 3/29 12:30 AM)

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog. (Additional airings: 3/23 3:30 PM, 3/25 9:30 AM, 3/25 4:30 PM, 3/26 3:30 AM, 3/30 12:30 AM)

Mickela's first trip to the island of Taiwan brings her to dance with the country's most prominent dance company in Taipei, Cloud Gate Dance Theatre; to eat in one of Taipei's most famous night markets; to find mindfulness through tea in the Alishan Forest; and to dance with indigenous contemporary dance company, Bulareyaung Dance Company. (Additional airings: 3/25 7:00 AM, 3/25 3:00 PM)

Join host Nicholas Hankins as he demonstrates the Joy of Painting with a classic Ross style mountain landscape. (Additional airings: 3/25 7:30 AM)

It's all about finishing touches. Outside the front door is cleaned and prepped for paint, the front steps are repaired, and a medicinal garden is planted. Inside, the water heater is installed, custom shelves are built, and wallpaper is installed. (Additional airings: 3/25 8:00 AM, 3/26 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 3/21 6:30 AM, 3/25 6:30 AM, 3/25 8:30 AM, 3/26 4:30 AM)

Mickela's first trip to the island of Taiwan brings her to dance with the country's most prominent dance company in Taipei, Cloud Gate Dance Theatre; to eat in one of Taipei's most famous night markets; to find mindfulness through tea in the Alishan Forest; and to dance with indigenous contemporary dance company, Bulareyaung Dance Company. (Additional airings: 3/25 7:00 AM, 3/25 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. (Additional airings: 3/25 9:00 AM, 3/25 12:00 PM, 3/26 3:00 AM, 3/29 12:30 AM)

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog. (Additional airings: 3/23 3:30 PM, 3/25 9:30 AM, 3/25 12:30 PM, 3/26 3:30 AM, 3/30 12:30 AM)

Full of wild beauty and captivating traditions in its 23 hamlets, this is an undiscovered gem for many tourists. In Castelli, Alessandra meets a father and son maintaining the Maiolic ceramic tradition that dates back to the 16th century then arrives in Chieti in time for preparations for the stunning Good Friday procession featuring more than 100 musicians and a choir of 160 alongside hundreds of mournful townspeople. On the Adriatic coast, Alessandra introduces viewers to the son of seafarers who has rebuilt one of the distinctive wood structures called trabocchi used for fishing since the 15th century for modern times. Viewers also discover the lifestyle of artisans crafting in copper, wrought iron and stone, carrying on familial traditions inspired by nature and moved not by profit but by the passion for their craft. (Additional airings: 3/25 10:00 AM, 3/25 11:00 PM)

In this premiere episode, Samantha visits one of the most diverse and underrated cities in the United States: Houston, Texas. From art cars to craft beer to soul-inspiring music, Samantha meets some of the most extraordinary people who guide her through the city's unique offerings. First, she meets GONZO247, a graffiti artist turned local celebrity, who has helped transition graffiti into a city embraced street art, of which further inspired Texas's oldest craft brewery to commission Gonzo's artwork for the packaging of its flagship beer. Samantha then visits a community-based initiative aimed to empower refugee women who create and sell handmade, indigenous arts and crafts. Ready for some food? Samantha visits the 2016 James Beard Award Winner, chef Hugo Ortega, at his authentic Oaxacan restaurant, Xochi, where the food is simply astounding. To top off her trip, Samantha has the distinct opportunity to meet Kam Franklin, lead singer of The Suffers, who further demonstrates what Houston is all about through music in a powerful live performance. (Additional airings: 3/25 10:30 AM, 3/25 10:30 PM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history. (Additional airings: 3/12 11:00 AM, 3/12 6:00 PM, 3/12 10:00 PM, 3/13 5:00 AM, 3/25 11:00 AM, 3/25 10:00 PM, 3/26 5:00 AM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 3/9 6:30 PM, 3/9 8:30 PM, 3/10 12:00 AM, 3/15 5:00 PM, 3/25 8:30 PM, 3/26 12:00 AM)

On this episode of Simply Min, Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. Nothing better to accompany these favorites than Classic Shandy. (Additional airings: 3/26 1:00 AM)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. (Additional airings: 3/26 1:30 AM, 3/28 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, takes us to the Abrahamic Family House in Abu Dhabi, a place which embraces interfaith harmony. Loi visits author Hanan Sayed Worrell to learn about the multicultural culinary landscape of Abu Dhabi and to cook Fattet al Makdous, a special stuffed eggplant dish. Inspired by her travels, Loi creates delicious dishes back in Greece. (Additional airings: 3/26 12:30 AM, 3/29 6:30 PM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 3/9 6:30 PM, 3/9 8:30 PM, 3/10 12:00 AM, 3/15 5:00 PM, 3/25 6:30 PM, 3/26 12:00 AM)

Flowers have a way of intertwining with memories today on Life In Bloom. J shares a long-lost visit with his grandpa, Carnation Joe, then arranges a red Carnation tribute. J participates in a local Memorial Day Flower celebration, discusses flower memories with "Moms" - Lorraine and Mary Lou, and remembers special Flower friends who've gone before us. Also: a "Happy Clouds" cocktail! (Additional airings: 3/21 12:00 AM, 3/21 1:00 PM, 3/22 3:00 PM, 3/26 2:00 AM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 3/21 12:30 AM, 3/21 1:30 PM, 3/22 3:30 PM, 3/26 2:30 AM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history. (Additional airings: 3/12 11:00 AM, 3/12 6:00 PM, 3/12 10:00 PM, 3/13 5:00 AM, 3/25 11:00 AM, 3/25 6:00 PM, 3/26 5:00 AM)

In this premiere episode, Samantha visits one of the most diverse and underrated cities in the United States: Houston, Texas. From art cars to craft beer to soul-inspiring music, Samantha meets some of the most extraordinary people who guide her through the city's unique offerings. First, she meets GONZO247, a graffiti artist turned local celebrity, who has helped transition graffiti into a city embraced street art, of which further inspired Texas's oldest craft brewery to commission Gonzo's artwork for the packaging of its flagship beer. Samantha then visits a community-based initiative aimed to empower refugee women who create and sell handmade, indigenous arts and crafts. Ready for some food? Samantha visits the 2016 James Beard Award Winner, chef Hugo Ortega, at his authentic Oaxacan restaurant, Xochi, where the food is simply astounding. To top off her trip, Samantha has the distinct opportunity to meet Kam Franklin, lead singer of The Suffers, who further demonstrates what Houston is all about through music in a powerful live performance. (Additional airings: 3/25 10:30 AM, 3/25 5:30 PM)

Full of wild beauty and captivating traditions in its 23 hamlets, this is an undiscovered gem for many tourists. In Castelli, Alessandra meets a father and son maintaining the Maiolic ceramic tradition that dates back to the 16th century then arrives in Chieti in time for preparations for the stunning Good Friday procession featuring more than 100 musicians and a choir of 160 alongside hundreds of mournful townspeople. On the Adriatic coast, Alessandra introduces viewers to the son of seafarers who has rebuilt one of the distinctive wood structures called trabocchi used for fishing since the 15th century for modern times. Viewers also discover the lifestyle of artisans crafting in copper, wrought iron and stone, carrying on familial traditions inspired by nature and moved not by profit but by the passion for their craft. (Additional airings: 3/25 10:00 AM, 3/25 5:00 PM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 3/25 11:30 AM, 3/26 5:30 AM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 3/9 6:30 PM, 3/9 8:30 PM, 3/10 12:00 AM, 3/15 5:00 PM, 3/25 6:30 PM, 3/25 8:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, takes us to the Abrahamic Family House in Abu Dhabi, a place which embraces interfaith harmony. Loi visits author Hanan Sayed Worrell to learn about the multicultural culinary landscape of Abu Dhabi and to cook Fattet al Makdous, a special stuffed eggplant dish. Inspired by her travels, Loi creates delicious dishes back in Greece. (Additional airings: 3/25 8:00 PM, 3/29 6:30 PM)

On this episode of Simply Min, Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. Nothing better to accompany these favorites than Classic Shandy. (Additional airings: 3/25 7:00 PM)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. (Additional airings: 3/25 7:30 PM, 3/28 4:30 PM)

Flowers have a way of intertwining with memories today on Life In Bloom. J shares a long-lost visit with his grandpa, Carnation Joe, then arranges a red Carnation tribute. J participates in a local Memorial Day Flower celebration, discusses flower memories with "Moms" - Lorraine and Mary Lou, and remembers special Flower friends who've gone before us. Also: a "Happy Clouds" cocktail! (Additional airings: 3/21 12:00 AM, 3/21 1:00 PM, 3/22 3:00 PM, 3/25 9:00 PM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 3/21 12:30 AM, 3/21 1:30 PM, 3/22 3:30 PM, 3/25 9:30 PM)

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. (Additional airings: 3/25 9:00 AM, 3/25 12:00 PM, 3/25 4:00 PM, 3/29 12:30 AM)

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog. (Additional airings: 3/23 3:30 PM, 3/25 9:30 AM, 3/25 12:30 PM, 3/25 4:30 PM, 3/30 12:30 AM)

It's all about finishing touches. Outside the front door is cleaned and prepped for paint, the front steps are repaired, and a medicinal garden is planted. Inside, the water heater is installed, custom shelves are built, and wallpaper is installed. (Additional airings: 3/25 8:00 AM, 3/25 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 3/21 6:30 AM, 3/25 6:30 AM, 3/25 8:30 AM, 3/25 2:30 PM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history. (Additional airings: 3/12 11:00 AM, 3/12 6:00 PM, 3/12 10:00 PM, 3/13 5:00 AM, 3/25 11:00 AM, 3/25 6:00 PM, 3/25 10:00 PM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 3/25 11:30 AM, 3/25 11:30 PM)

An inventor since she was 12 years old, Spring Faussett needed help with her sports-related muscle aches and pains, and Tiger Tail USA was born. From the original handmade prototype to selling to selling globally, Tiger Tail is on a mission to make millions of muscles happy.

It is our responsibility to support the beauty of the world. We support beauty by being true to ourselves. This requires a sweet discipline...to show up fully day to day, year to year. Start by being present in your practice today as we practice Full Wheel. (Additional airings: 3/26 8:30 AM, 3/26 2:30 PM, 3/27 4:30 AM)

Mark goes on a musical quest in search of the soul of North Wales, and finds himself in a land of dragons and druids, jam sessions and jazz guitars, where bardic poets wear crowns, and the resilience of the Welsh culture can be heard in its language, lore and songs. (Additional airings: 3/26 1:00 PM, 3/26 3:00 PM)

The natural world offers lots of inspiration to artists - quilters included. Diana S. Fox looks to tree rings as she creates her artistic interpretation of these natural wonders. You'll learn all her tips from start to finish as she demonstrates these unique pieces of fiber art. Next, Teresa Duryea Wong stitches on a Star quilt and talks about the importance of this design in Native American culture. Nature and culture intersect in this very special episode (Additional airings: 3/26 1:30 PM)

The renovation of the 1890s Victorian whose former owner was a pillar in the community for civil rights is complete. The family of the former owner meets the current homeowners. The crew gets a tour of the new spaces. The lending library is mounted. (Additional airings: 3/26 2:00 PM, 3/27 4:00 AM)

It is our responsibility to support the beauty of the world. We support beauty by being true to ourselves. This requires a sweet discipline...to show up fully day to day, year to year. Start by being present in your practice today as we practice Full Wheel. (Additional airings: 3/26 6:30 AM, 3/26 2:30 PM, 3/27 4:30 AM)

Maggie and Lindsey highlight the importance of draft animals in agriculture. They learn team driving and animal husbandry at the Wendell Berry Farming Program in Henry County and go horseback riding at Foxhollow Farm. Recipes include winter squash and potato gratin, and chimichurri sauce. (Additional airings: 3/26 12:00 PM, 3/26 4:00 PM, 3/27 3:00 AM, 3/29 12:00 AM)

In this episode, we explore cuisine from Morocco to Egypt. Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo. (Additional airings: 3/26 12:30 PM, 3/26 4:30 PM, 3/27 3:30 AM, 3/30 12:00 AM)

Even one of America's most beloved National Parks faces threats from mining, dams, drought and development. From the rim to the river, join us for this rare opportunity to meet Native American Tribes whose origins are here. Raft the canyon's mighty rapids from dam to dam through some of the oldest geology on earth, and learn about this River that provides water and power to 40 million people. (Additional airings: 3/26 5:00 PM, 3/26 11:00 PM)