Elizabeth Smart gained International attention when at the age of 14 she was abducted from her home and held kept captive for nine months. Her horrific experience and the healing that took place after has lead her to create the Elizabeth Smart Foundation. She is a child safety advocate and passionate activist for children having supported the Adam Walsh Act, the Amber Alert system and sexual predator legislation. She works tirelessly to support legislation and school programs that educate and inform about sexual abuse. From a table at her favorite restaurant in Salt Lake City Utah, Elizabeth shares her incredible journey and the moment she learned her unique "why".

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels. (Additional airings: 3/26 3:30 PM)

Join the home cooks as the competition heats up with challenges for their best in-a-pinch recipe and a noodle dish representing their heritage. All kinds of dishes show up on the plate, but one cook is ready to impress by making their own pasta. (Additional airings: 3/2 3:00 AM)

Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy. (Additional airings: 3/1 12:00 PM, 3/2 2:00 AM)

Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance. (Additional airings: 3/1 12:30 PM, 3/2 2:30 AM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 3/2 4:00 AM)

Journey to Norway's southwest coast, where history and gastronomy meet. Famous for its charming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. A highlight of the trip is the "Restoration," a replica of the ship that carried Norwegian immigrants to the U.S.

Buki and his puppy Rockefeller are learning all about the powerful impact of our four-legged friends, from the blue-ribbon pups of the Westminster Dog Show to hardworking guide dogs. We then meet some of the teachers changing the world one recipe or student at a time - the New York Times Cooking team and teachers helping people with disabilities break into the restaurant world.

In this episode, Diane meets up with ultramarathoner and friend Dean Karnazes, who is in Messinia to run the Navarino Challenge. She dares to take a run with him, and on the road he helps Diane hone her technique, sharing healthy eating and running tips as they enjoy a jog through nature. Together they make a simple Greek salad with local ingredients and enjoy surroundings that exemplify perfect Mediterranean living. Back in her kitchen, Diane cooks up a very healthy plant-forward Messinian meal, with lots of olive oil, beans and greens. Super Food Cabbage Salad; Classic Greek Salad; Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins; Gigantes Baked with Spinach & Feta. (Additional airings: 3/3 1:00 AM, 3/8 5:30 PM)

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie. (Additional airings: 3/3 1:30 AM, 3/31 3:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli. (Additional airings: 3/3 12:30 AM, 3/6 9:30 AM, 3/6 12:30 PM, 3/6 4:30 PM, 3/7 3:30 AM, 3/7 4:00 PM, 3/9 1:00 AM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 3/2 6:30 PM, 3/3 12:00 AM, 3/8 5:00 PM, 3/18 6:30 PM, 3/18 8:30 PM, 3/19 12:00 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 3/1 1:00 PM, 3/3 2:00 AM)

Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution. (Additional airings: 3/1 1:30 PM, 3/3 2:30 AM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 3/2 11:00 AM, 3/2 6:00 PM, 3/3 5:00 AM)

Traveling along the Wild Atlantic Way, Michael's journey includes stops at Killybegs and Glencolmkille Folk Village, where he learns about the region's ancient crafts. The spirited Byrne Brothers infuse the air with music as Michael explores the weaving legacy of Molloy and Sons. He steps out of his comfort zone with a surfing lesson on Strandhill Beach, followed by a soothing Seaweed Bath at Voya. Michael sings "Our Rivers Run Free," inspired by the rugged coastline that shapes Martina Hamilton's jewelry designs in Sligo. (Additional airings: 3/2 10:30 AM, 3/2 5:30 PM)

Brandy Yanchyk boards an expedition vessel and explores Sable Island, the Magdalene Islands, Bonaventure Island, Gros Morne National Park and Cape Breton Island.

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 3/2 11:30 AM, 3/3 5:30 AM, 3/7 9:30 PM, 3/8 2:30 AM)

Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an amazing range of collard varieties with Utopian Seed Project's Chris Smith. Sheri then meets Glenn and Dorsey Hunt of the Lumbee Tribe at a street festival and makes their famous collard sandwiches. (Additional airings: 3/4 1:00 AM)

While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce. (Additional airings: 3/4 1:30 AM)

Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses. (Additional airings: 3/4 12:30 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 3/3 6:30 PM, 3/4 12:00 AM, 3/19 6:30 PM, 3/19 8:30 PM, 3/20 12:00 AM)

Get a taste of the Jewish culture. Cookbook author Shannon Sarna shares the meaning of Shabbat. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to New York City Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Black Rabbi Heather Miller discusses diversity within the Jewish community. (Additional airings: 3/1 2:00 PM, 3/4 2:00 AM)

Learn all about what it means to be Palestinian in America. Host Buki Elegbede explores "Palestine Way" of Paterson NJ, hears from community advocates and organizers, learns Palestinian dance and fashion, and feasts on all the best Palestinian foods local bakeries and restaurants have to offer. (Additional airings: 3/1 2:30 PM, 3/4 2:30 AM)

From Italy, the Renaissance spread across Europe, revolutionizing art. We travel to Spain and Portugal where overseas plunder is transformed into lacy architecture and ethereal paintings by El Greco. In bustling Germany and Belgium, new technologies enable Durer's mass-produced engravings, Van Eyck's meticulous oil paintings, Brueghel's peasants at play, and the futuristic visions of Bosch. (Additional airings: 3/3 11:00 AM, 3/3 6:00 PM, 3/4 5:00 AM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 3/3 10:30 AM, 3/3 5:30 PM)

Explore northern New Jersey's rich history and hidden treasures from Paterson's industrial past. From the Great Falls National Historical Park to the American Labor Museum's look at the 1913 Silk Strike, Darley uncovers the area's storied heritage. The episode also features Lambert Castle's grandeur, a stroll through Little Peru and Little Falls, and visits to the Yogi Berra Museum and local dining spots. Join Darley to experience New Jersey's diverse cultural and historical landscape. (Additional airings: 3/3 10:00 AM, 3/3 5:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 3/3 11:30 AM, 3/4 5:30 AM)

On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer. (Additional airings: 3/5 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 3/5 1:30 AM, 3/7 4:30 PM)

Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad. (Additional airings: 3/5 12:30 AM, 3/8 6:30 PM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 3/4 6:30 PM, 3/5 12:00 AM, 3/20 6:30 PM, 3/20 8:30 PM, 3/21 2:30 AM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 3/1 3:00 PM, 3/3 9:30 AM, 3/3 12:30 PM, 3/3 4:30 PM, 3/4 3:30 AM, 3/5 2:00 AM, 3/8 11:30 PM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 3/1 3:30 PM, 3/5 2:30 AM, 3/10 9:30 AM, 3/10 12:30 PM, 3/10 4:30 PM, 3/11 3:30 AM, 3/15 11:30 PM)

Forged in Europe's religious struggles, Baroque art inspired the faithful and dazzled the masses. We start in Rome, with its awe-inspiring St. Peter's, fleshy Bernini statues and bubbly fountains. In Belgium, we see the dramatic canvases of Rubens. And finally: the ultimate Baroque palace, Versailles, with its chandeliered Hall of Mirrors and vast gardens where nobles played as Revolution brewed. (Additional airings: 3/4 11:00 AM, 3/4 6:00 PM, 3/5 5:00 AM)

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 3/4 10:30 AM, 3/4 5:30 PM)

A journey covering known tourist favorites but with special access to the artisans whose passion shapes this extraordinary vacation destination in unique ways. In Altamura, known as the 'city of bread, ' Alessandra speaks to a bread maker as he explains the 24-hour process that has been followed for generations and meets a cheesemaker making his name beyond this small strip of land between two seas with a fresh take on family tradition. Viewers will also watch as some of the area's most skilled artisans work, including a stone mason assembling a spiraling dome for one of the Itria Valley's distinctive white stone houses or trulli; a master glass craftsman whose lampshades use light to reflect the heart and soul of Puglia; and a luthier making instruments using nearly lost techniques. (Additional airings: 3/4 10:00 AM, 3/4 5:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 3/4 11:30 AM, 3/5 5:30 AM)

German Sausage with Cajun Poutine; Pretzels with Beer Cheese Sauce; Pork Schnitzel with Bacon and Apple Sauerkraut. (Additional airings: 3/6 1:00 AM)

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover. (Additional airings: 3/6 1:30 AM)

Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise. Then, we get a lesson on simple pasta shapes and Rose Hattabaugh makes Rigatoni alla Zozzona, a mash-up of carbonara and Amatriciana. (Additional airings: 3/6 12:30 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 3/5 6:30 PM, 3/6 12:00 AM, 3/23 6:30 PM, 3/23 8:30 PM, 3/24 12:00 AM, 3/29 5:00 PM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 3/1 4:00 PM, 3/6 2:00 AM, 3/17 9:30 AM, 3/17 12:30 PM, 3/17 4:30 PM, 3/18 3:30 AM, 3/22 11:30 PM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 3/1 4:30 PM, 3/6 2:30 AM, 3/24 9:30 AM, 3/24 12:30 PM, 3/24 4:30 PM, 3/25 3:30 AM, 3/29 11:30 PM)

Around 1800, Europe was in transition, reflected in two art styles. First, we visit Europe's great cities with their stately Neoclassical buildings of columns and domes. Meanwhile, the Revolution has unleashed a call for freedom, both political and personal. We see dramatic Romantic canvases depicting extreme emotions and awesome Nature, and tour dreamy castles virtual theme parks of Romanticism. (Additional airings: 3/5 11:00 AM, 3/5 6:00 PM, 3/6 5:00 AM)

Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. (Additional airings: 3/5 10:30 AM, 3/5 5:30 PM)

Chris and Paul spend time exploring Stowe and the Green Mountains of Vermont during autumn. While photographing quintessential New England scenery, they learn about conservation efforts that are preserving this land for future generations to enjoy. (Additional airings: 3/5 10:00 AM, 3/5 5:00 PM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 3/5 11:30 AM, 3/6 5:30 AM)

When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best shredded chicken tacos. (Additional airings: 3/2 12:30 AM, 3/7 2:00 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 3/6 6:30 PM, 3/7 2:30 AM, 3/24 6:30 PM, 3/24 8:30 PM, 3/25 12:00 AM)

Sewing teaches us patience, problem-solving, time management, attention to detail, and creativity. Finishing a sewing project can provide a great sense of satisfaction and joy. Peggy and her guest, psychiatrist Paul Hamilton, discuss the mental health benefits of sewing. In the segment that follows, Peggy gives an essential tutorial in how to choose the best fabric and pattern combinations. (Additional airings: 3/7 10:00 AM, 3/8 12:00 PM, 3/8 9:00 PM, 3/9 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch. (Additional airings: 3/7 11:00 AM, 3/8 1:00 PM, 3/9 9:00 PM, 3/10 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes. (Additional airings: 3/7 12:00 PM, 3/8 2:00 PM, 3/10 9:00 PM, 3/11 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives. Then Milk Street Cook Bianca Borges whips up Lamingtons, small chocolate-coated, coconut-covered cakes from Australia by way of Le Petit Grain boulangerie in Paris. Finally, Milk Street Cook Erika Bruce throws together Greens with Walnuts, Parmesan and Pancetta Vinaigrette, a mainstay of French cooking.

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes.In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon.

Feel the love as the cooks prepare their favorite comfort food and a dish inspired by a loved one. The cooks pour their hearts and souls into recipes ranging from bacon-wrapped meatloaf and cornbread to crab cakes, elk stew and chicken curry. (Additional airings: 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 3/6 11:30 AM, 3/7 5:30 AM, 3/8 2:00 AM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 3/2 11:30 AM, 3/2 11:30 PM, 3/3 5:30 AM, 3/8 2:30 AM)

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES ROME, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots. (Additional airings: 3/7 5:00 PM, 3/8 4:00 AM)

Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. (Additional airings: 3/2 12:00 PM, 3/2 4:00 PM, 3/3 3:00 AM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 3/3 9:00 AM, 3/3 12:00 PM, 3/3 4:00 PM, 3/4 3:00 AM)

LeVar Burton is an Actor, Director, and Television Host. He is best known for his roles as George La Forge in Star Trek and Kunta Kinte in the ABC miniseries Roots as well as the Host of the PBS show, Reading Rainbow for 23 years. He has received 12 Emmy Awards and a Peabody Award. From a table at his favorite restaurant Mistral, LeVar shares the journey to act, direct, write his way to his unique purpose and "why." LeVar shares how his purpose has changed through the years and his distinct vision for his future career.

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

Join the cooks as they prepare grab-and-go meals, from breakfast burritos to musubi. In the second round, the cooks make home-baked treats as part of the first-ever Great American Recipe Bake Sale. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

Sewing teaches us patience, problem-solving, time management, attention to detail, and creativity. Finishing a sewing project can provide a great sense of satisfaction and joy. Peggy and her guest, psychiatrist Paul Hamilton, discuss the mental health benefits of sewing. In the segment that follows, Peggy gives an essential tutorial in how to choose the best fabric and pattern combinations. (Additional airings: 3/6 9:00 PM, 3/7 10:00 AM, 3/8 12:00 PM, 3/9 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 3/9 4:00 AM, 3/29 10:00 PM, 3/30 4:00 AM)

Venture to Fosnavag, a picturesque island in Norway's western waters, where fishing traditions are still thriving. Meet Rita Sevik, a pioneering shipowner, and young fisherman Isak and Thomas, who are shaping the future of Norway's herring fisheries. This episode delves into the deep connection between the sea, faith, and community, offering a unique perspective on life along Norway's rugged coast. (Additional airings: 3/2 12:30 PM, 3/3 3:30 AM)

We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world. (Additional airings: 3/1 3:00 PM, 3/3 9:30 AM, 3/3 12:30 PM, 3/3 4:30 PM, 3/4 3:30 AM, 3/4 9:00 PM, 3/5 2:00 AM)

Locals like to tell you that Christopher Columbus lived here, on this wealthy yet relatively undiscovered island in the Northeastern Aegean, made rich early on by its role in silk processing, shipping, the production of citrus fruits and as the only source of mastiha, a resinous superfood that is one of the Mediterranean's oldest, most significant ingredients. Chios also claims a wealth of food lore and Diane explores everything from beguiling mastiha, to the local pasta traditions to unique tomatoes, dangling like garlands of giant rubies against the renowned geometric patterns on medieval houses in the mastiha village of Pyrgi. She learns to make pasta and the island's tomato sauce from local cooks. The flavors of historic Chios waft into her kitchen inspiring her to cook up a succulent chicken and quince dish and an easy traditional black eyed pea salad with Mastiha vinaigrette. Kotopoulo me Kythonia - Chicken Braised with Quince; Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette; Handmade Makaronia Spartou - Greek Pasta. (Additional airings: 3/10 1:00 AM, 3/15 5:30 PM)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. (Additional airings: 3/10 1:30 AM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. (Additional airings: 3/10 12:30 AM, 3/13 9:30 AM, 3/13 12:30 PM, 3/13 4:30 PM, 3/14 3:30 AM, 3/14 4:00 PM, 3/16 1:00 AM, 3/27 3:30 PM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 3/9 6:30 PM, 3/10 12:00 AM, 3/15 5:00 PM, 3/25 6:30 PM, 3/25 8:30 PM, 3/26 12:00 AM)

What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch. (Additional airings: 3/6 10:00 PM, 3/7 11:00 AM, 3/8 1:00 PM, 3/10 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

Reykjavik is a world capital with a small-town feel. We tour the city's endearing sights, get to know the uniquely Icelandic way of life, and take a dip in a thermal pool. Then we side-trip into majestic Icelandic nature: its famous Blue Lagoon; the classic Golden Circle, bubbling geysers, thundering waterfalls, and otherworldly scenery; and Snaefellsnes Peninsula, an "Iceland-in-miniature" loop. (Additional airings: 3/9 11:00 AM, 3/9 6:00 PM, 3/10 5:00 AM, 3/21 6:00 PM)

Michael returns to the Kingdom, savoring Kenmare's vibrant atmosphere with local chocolates and pottery. He joins mezzo-soprano Grace Foley for a song in her cousin's pub and tours the scenic Ring of Kerry. A pony and trap ride through Killarney National Park leads to Ross Castle, and a visit to the Iveragh Peninsula ends with a flute tune from Gavan Ring. (Additional airings: 3/9 10:30 AM, 3/9 5:30 PM)

Brandy Yanchyk travels to Dawson City, Yukon to learn about its gold rush history. Next, she explores the remote communities of Twillingate, Change and Fogo Islands in Central Newfoundland.

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 3/9 11:30 AM, 3/10 5:30 AM, 3/14 9:30 PM, 3/15 2:30 AM)

Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms. (Additional airings: 3/11 1:00 AM)

Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les's pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (Additional airings: 3/11 1:30 AM)

Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie. (Additional airings: 3/11 12:30 AM)

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe. (Additional airings: 3/10 6:30 PM, 3/11 12:00 AM, 3/26 6:30 PM, 3/26 8:30 PM, 3/27 12:00 AM)

There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes. (Additional airings: 3/6 11:00 PM, 3/7 12:00 PM, 3/8 2:00 PM, 3/11 2:00 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/11 2:30 AM, 3/11 9:00 PM, 3/12 2:00 AM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 3/10 11:00 AM, 3/10 6:00 PM, 3/11 5:00 AM, 3/23 11:00 AM, 3/23 6:00 PM, 3/23 10:00 PM, 3/24 5:00 AM)

From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home. (Additional airings: 3/10 10:30 AM, 3/10 5:30 PM)

Visit the Apple Capital of Georgia with Darley on her Ellijay, Georgia getaway complete with apple picking, hiking, and local food and drinks. Join Darley as she experiences life on family farms at places like Red Apple Barn and Cress Creeks Farm. Darley learns why wine grows well in the foothills of the Blue Ridge Mountains at Roo Mountain Vineyards and hits the trails for mountain biking. She visits Expedition Bigfoot and tries local BBQ and Brunswick Stew at The Pink Pig, before embarking on a downtown walking tour with Chef Abbey Prieto. (Additional airings: 3/10 10:00 AM, 3/10 5:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 3/10 11:30 AM, 3/11 5:30 AM)

On this episode of Simply Ming, Chef Tsai is in Hawaii visiting mom and dad. To celebrate the occasion chef prepares a festive Tsai Family Hot Pot, accompanied with Shrimp Wontons and complemented by red wine. (Additional airings: 3/12 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 3/12 1:30 AM, 3/14 4:30 PM)

Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home. (Additional airings: 3/12 12:30 AM, 3/15 6:30 PM)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company. (Additional airings: 3/1 5:00 PM, 3/11 6:30 PM, 3/12 12:00 AM, 3/27 6:30 PM, 3/27 8:30 PM, 3/28 2:30 AM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 3/6 9:30 PM, 3/6 10:30 PM, 3/6 11:30 PM, 3/7 12:00 AM, 3/7 10:30 AM, 3/7 11:30 AM, 3/7 12:30 PM, 3/7 1:00 PM, 3/8 12:30 PM, 3/8 1:30 PM, 3/8 2:30 PM, 3/8 3:00 PM, 3/8 9:30 PM, 3/9 2:30 AM, 3/9 9:30 PM, 3/10 2:30 AM, 3/10 9:30 PM, 3/11 2:30 AM, 3/12 2:00 AM)

All garments, no matter how difficult, start with a straight stitch. There are a few methods we can learn that will inform how we hold our fabric, as we perfect the straight stitch. In this episode of Fit 2 Stitch, Maria King, a novice seamstress, brings her enthusiasm and humor to the set, as she demonstrates the ins and outs of creating fun and practical projects with a straight stitch. (Additional airings: 3/7 12:30 AM, 3/7 1:30 PM, 3/8 3:30 PM, 3/12 2:30 AM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 3/11 11:00 AM, 3/11 6:00 PM, 3/12 5:00 AM, 3/24 11:00 AM, 3/24 6:00 PM, 3/24 10:00 PM, 3/25 5:00 AM)

In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor. (Additional airings: 3/11 10:30 AM, 3/11 5:30 PM)

Experience the enticing city at Italy's center and its unique craftsmanship preserved for generations. A pipe organ maker invites Alessandra to his workshop in Trevi where he is cutting a mouthpiece by hand for a Renaissance style wall organ in his family's tradition, then on to Assisi where he is working on an organ restoration. While there, viewers experience a festival carried on since the Middle Ages to welcome the return of spring. Less known to tourists, La Scarzuola is an architectural wonderland by architect Tommaso Buzzi, whose nephew has given new life to this magical place. In Perugia, Alessandra meets a mother and daughter working side by side as the fourth and fifth generation of stained-glass artisans using Renaissance techniques in a castle. A bike ride to Corciano brings Alessandra to the home of a man who embodies the spirit of the series - a doctor who runs an agriturismo on weekends where he cooks and serves the dishes of his childhood to guests - and is also an accomplished sculptor. (Additional airings: 3/11 10:00 AM, 3/11 5:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 3/11 11:30 AM, 3/12 5:30 AM)

Beignets with Chocolate Sauce; Herbed Ham & Cheese Beignets; Lobster Beignets. (Additional airings: 3/13 1:00 AM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos.In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 3/13 1:30 AM)

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum. (Additional airings: 3/13 12:30 AM)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo. (Additional airings: 3/12 6:30 PM, 3/13 12:00 AM, 3/30 6:30 PM, 3/30 8:30 PM, 3/31 12:00 AM)

Simple straight stitching is easy to practice, but we can bend those straight lines and expand our creativity by adding a curved stitch. Maria King wanted to take up sewing so she could create garments that express her own personality. In this episode, she works with Peggy to share what she has learned about concave and convex lines on the sewing machine. She is now ready to expand her creativity. (Additional airings: 3/7 1:00 AM, 3/7 2:00 PM, 3/8 4:00 PM, 3/13 2:00 AM)

In this episode of Fit 2 Stitch, master tailor Nataliya Desheva shares her techniques for making professional alterations. Nataliya expertly alters a pair of men's pants and demonstrates how to shorten a sleeve using a method that might surprise you. Besides being an expert at her craft, Nataliya brings a sense of humor and enthusiasm to the set. (Additional airings: 3/7 1:30 AM, 3/7 2:30 PM, 3/8 4:30 PM, 3/13 2:30 AM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history. (Additional airings: 3/12 11:00 AM, 3/12 6:00 PM, 3/13 5:00 AM, 3/25 11:00 AM, 3/25 6:00 PM, 3/25 10:00 PM, 3/26 5:00 AM)

Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. (Additional airings: 3/12 10:30 AM, 3/12 5:30 PM)

Just as rugged and beautiful as the more famous Tetons to the north, the Wind River Mountains offered plenty of photography and adventure for the View Finders, including a horseback ride they won't soon forget. (Additional airings: 3/12 10:00 AM, 3/12 5:00 PM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 3/12 11:30 AM, 3/13 5:30 AM)

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake. (Additional airings: 3/4 9:30 AM, 3/4 12:30 PM, 3/4 4:30 PM, 3/5 3:30 AM, 3/9 12:30 AM, 3/14 2:00 AM)

Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan. (Additional airings: 3/13 6:30 PM, 3/14 2:30 AM, 3/31 6:30 PM, 3/31 8:30 PM)

A whirlwind walking tour of Dublin starting in Trinity College founded in 1592 before meeting his friend Chloe Agnew of Celtic Woman fame to talk about her love of Ireland's capital. We then get a performance of Dublin songs from Niall O Sullivan in Kilmainham Gaol and Brian Kennedy on the banks of the Royal Canal. (Additional airings: 3/14 10:00 AM, 3/15 12:00 PM, 3/15 9:00 PM, 3/16 2:00 AM)

Michael heads to his hometown on the Sunny South East. Known for their funny accent, their maritime history and most of all, their love of singing, Wexford people are unique. We see Johnstown Castle, the National Opera House and hear about the founder of the American Navy, Commodore John Barry. (Additional airings: 3/14 10:30 AM, 3/15 12:30 PM, 3/15 9:30 PM, 3/16 2:30 AM)

Michael visits various places throughout Waterford including Bishop's Palace, the Museum of Silver, and the House of Waterford Crystal where he talks to skilled glassblowers about training to become masters of their craft. Waterford native, and singer Glenn Murphy performs the song "The Parting Glass." He meets with the traditional music band Tulua and for a performance of polkas and reels. And stops by Stradbally Cove to meet sand sculptor artist Manu, who creates temporary Celtic designs in the long strand of the Copper Coast. (Additional airings: 3/14 11:00 AM, 3/15 1:00 PM, 3/16 9:00 PM, 3/17 2:00 AM)

County Mayo is the birthplace of Michael's grandfather. He drives to Achill Island to follow the life of Grainuaile (Grace O Malley - The Pirate Queen). From there it's on to Westport House, a gorgeous mansion built on the site of the Pirate Queen's former castle. The trail leads across the wild coast of Achill to discuss peat-harvesting on this boggy isle, tales of maritime legends, and to hear the slow airs of Joanie Madden. Michael stops at the North Mayo Genealogy Center at Enniscoe outside the town of Ballina to learn about his ancestry, and sings a song that was popular in Ireland during the time his great grandfather lived in Mayo. (Additional airings: 3/14 11:30 AM, 3/15 1:30 PM, 3/16 9:30 PM, 3/17 2:30 AM)

Michael delves into the myriad possibilities offered by direct flights from the US to Shannon Airport. Unveiling the airport's historical significance as a gateway to the West, he embarks on a journey that encompasses various experiences. His itinerary includes a visit to the charming village of Killaloe, where he acquaints himself with the bodhran alongside the iconic musician Tommy Hayes. Venturing beneath the earth's surface, Michael explores the Aillwee Caves, where he playfully tests the acoustic properties. He also takes a moment to indulge in the culinary delights of Ireland's sole Michelin-starred pub. Furthermore, his adventure is elevated by the ethereal harmonies of the Shannon Gospel choir, adding a touch of spiritual beauty to his escapade. (Additional airings: 3/14 12:00 PM, 3/15 2:00 PM, 3/18 2:00 AM)

Arriving into Dublin airport, Michael's purpose is to unravel the means of exploring the entire island. His journey takes him North, where he embarks on an exciting adventure centered around the recently inaugurated Game of Thrones studio tour. Continuing his northward trajectory, he heads to the Carrick-a-Rede rope bridge, which despite his overwhelming fear of heights, he bravely attempts to traverse. As the day unfolds, Michael's timing couldn't be better as he concludes his adventures by meeting Alex Thomas, the esteemed master distiller at Bushmills. Their discussion spans the promising future of Irish whiskey, punctuated by the delightful sampling of a few drops. Amidst his travels, Michael also catches wind of the folk musical production titled "In the Midst of Plenty" and has the privilege of witnessing a performance by the extraordinary vocal supergroup, Onoir. (Additional airings: 3/14 12:30 PM, 3/15 2:30 PM, 3/18 2:30 AM)

In this episode, we explore the wide world of amazing one layer cakes. Milk Street Cook Bianca Borges bakes up a brownie-like Caprese Chocolate and Almond Torte with only six ingredients. We then move on to the Spanish Almond Cake (Tarta de Santiago), a simple yet delicious one-bowl endeavor. Briana Holt of Tandem Bakery in Portland, Maine, stops by for a Milk Street visit. She teaches Christopher Kimball how to get a perfectly glazed Browned Butter and Coconut Loaf Cake.

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.In the kitchen recipes: Asado de Puerco con Empalmes; Pork Stew stacked in corn tortillas; Frijoles con Veneno; Poison Beans; Choripan con Carne Asada; Argentinian Chorizo and Carne Asada Torta; Chimichurri Mexa; Chimichurri with a Mexican accent.

Celebrate with the home cooks as they prepare recipes in honor of special occasions and holiday traditions. From Bar Mitzvahs to powwows, the contestants take a culinary trip down memory lane and bring a festive spirit to their dishes. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 3/13 11:30 AM, 3/14 5:30 AM, 3/15 2:00 AM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 3/9 11:30 AM, 3/9 11:30 PM, 3/10 5:30 AM, 3/15 2:30 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 3/14 5:00 PM, 3/15 4:00 AM)

Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. (Additional airings: 3/9 12:00 PM, 3/9 4:00 PM, 3/10 3:00 AM)

Pati is inspired by Sonora's "northern flavors" where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food. (Additional airings: 3/10 9:00 AM, 3/10 12:00 PM, 3/10 4:00 PM, 3/11 3:00 AM)

U.S. Olympic Gold Medalist and World Champion Allyson Felix knows a thing or two about competition at the highest levels. Her incredible track and field career has led her to be the "winningest athlete of all time" and a champion for mothers everywhere. However, her athletic career is just the beginning of her tremendous story of "creating something out of nothing." Over the flavors of her favorite childhood restaurant, Harold and Belle's in LA, Allyson shares her tale of turning a setback into a setup for an entirely different kind of success. When Nike wouldn't support her pregnancy during her athletic career, Allyson decided to create her own footwear company that would put mothers' first. Allyson is now the CEO of Founder of Saysh, where she is marrying her competitive spirit and her fierce advocacy of maternal rights.

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Discover what happens when the cooks have to get out of their comfort zones with a surprise recipe swap challenge. In the second challenge, they must prepare a dish that's been handed down for generations. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

A whirlwind walking tour of Dublin starting in Trinity College founded in 1592 before meeting his friend Chloe Agnew of Celtic Woman fame to talk about her love of Ireland's capital. We then get a performance of Dublin songs from Niall O Sullivan in Kilmainham Gaol and Brian Kennedy on the banks of the Royal Canal. (Additional airings: 3/13 9:00 PM, 3/14 10:00 AM, 3/15 12:00 PM, 3/16 2:00 AM)

Michael heads to his hometown on the Sunny South East. Known for their funny accent, their maritime history and most of all, their love of singing, Wexford people are unique. We see Johnstown Castle, the National Opera House and hear about the founder of the American Navy, Commodore John Barry. (Additional airings: 3/13 9:30 PM, 3/14 10:30 AM, 3/15 12:30 PM, 3/16 2:30 AM)

After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike. (Additional airings: 3/16 4:00 AM)

Sail through Norway's stunning Helgeland coast, a treasure trove of islands, fresh seafood, and vibrant local culture. Meet the people who have chosen a life close to nature, from chocolatiers to brewers. Discover the beauty of sailing, gourmet meals in coastal settings, and a taste of local traditions through unique ingredients like seaweed butter and strong chocolate liqueur. (Additional airings: 3/9 12:30 PM, 3/10 3:30 AM)

Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids. (Additional airings: 3/1 3:30 PM, 3/4 9:30 PM, 3/5 2:30 AM, 3/10 9:30 AM, 3/10 12:30 PM, 3/10 4:30 PM, 3/11 3:30 AM)

Diane takes off for this tasty Cycladic island from the shores of neighboring Paros, with her good friend Alexis, whose family roots are here. Little does Alexis know that he is in for a few surprises, as Diane takes him on a journey of discovery to one of the most vibrant food destinations in Greece. Naxos is famed for the quality of its meats, for its seductive array of cow's milk and sheep-and-goats' milk cheeses (some of the most unique in Greece), and for its potatoes. There is even a center for potato research and cultivation on the island. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie. Kalogeros - Beef Baked w/Eggplants & Cheese; Potato Salad with Tomatoes And Sardines; Patoudo - Roasted Lamb stuffed with Rice; Savory Pumpkin-Onion Skillet Pie. (Additional airings: 3/17 1:00 AM, 3/22 5:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 3/17 1:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread. (Additional airings: 3/17 12:30 AM, 3/20 9:30 AM, 3/20 12:30 PM, 3/20 4:30 PM, 3/21 3:30 AM, 3/21 4:00 PM, 3/23 1:00 AM)

James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way. (Additional airings: 3/16 6:30 PM, 3/17 12:00 AM, 3/22 5:00 PM)

Michael visits various places throughout Waterford including Bishop's Palace, the Museum of Silver, and the House of Waterford Crystal where he talks to skilled glassblowers about training to become masters of their craft. Waterford native, and singer Glenn Murphy performs the song "The Parting Glass." He meets with the traditional music band Tulua and for a performance of polkas and reels. And stops by Stradbally Cove to meet sand sculptor artist Manu, who creates temporary Celtic designs in the long strand of the Copper Coast. (Additional airings: 3/13 10:00 PM, 3/14 11:00 AM, 3/15 1:00 PM, 3/17 2:00 AM)

County Mayo is the birthplace of Michael's grandfather. He drives to Achill Island to follow the life of Grainuaile (Grace O Malley - The Pirate Queen). From there it's on to Westport House, a gorgeous mansion built on the site of the Pirate Queen's former castle. The trail leads across the wild coast of Achill to discuss peat-harvesting on this boggy isle, tales of maritime legends, and to hear the slow airs of Joanie Madden. Michael stops at the North Mayo Genealogy Center at Enniscoe outside the town of Ballina to learn about his ancestry, and sings a song that was popular in Ireland during the time his great grandfather lived in Mayo. (Additional airings: 3/13 10:30 PM, 3/14 11:30 AM, 3/15 1:30 PM, 3/17 2:30 AM)

Paris is a world-class city - but also one that to millions is simply home. On this adventure, we're going local. We start at the city's proud symbol, the Eiffel Tower, then cruise the Seine before exploring a few distinctive neighborhoods. We visit the market for fresh food and flowers, window-shop along trendy streets, and cap our tour with a nighttime ride through the sparkling City of Light. (Additional airings: 3/16 11:00 AM, 3/16 6:00 PM, 3/17 5:00 AM, 3/28 6:00 PM)

Michael embraces adventure along the Royal Canal, cycling and horseback riding across the picturesque Ballyfin Demesne. At the grand estate, he tries clay pigeon shooting and hones his golfing skills at The K Club, former Ryder Cup venue. Tunes from the Fahy family accompany his journey, as he learns to craft a cocktail with a tale of Saint Brigid from food historian Santina Kennedy. Throughout the day, Shane Hennessy's guitar artistry adds a melodic touch. (Additional airings: 3/16 10:30 AM, 3/16 5:30 PM)

Brandy Yanchyk has a cowboy experience in Saskatchewan and searches for beluga whales and polar bears in Churchill, Manitoba.

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 3/16 11:30 AM, 3/17 5:30 AM, 3/21 9:30 PM, 3/22 2:30 AM)

Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell. (Additional airings: 3/18 1:00 AM)

Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors. (Additional airings: 3/18 1:30 AM)

From roasted to mashed, Milk Street gives potatoes a makeover! Christopher Kimball visits Turkiye, where he learns a recipe for cheesy Turkish Mashed Potatoes. Then, Wes Martin prepares Patatas Bravas, sharing tips for getting perfect crispy potatoes without deep-frying. Finally, Rosemary Gill brings out the spice with Suya-Spiced Roasted Potatoes with Tomato-Chili Relish. (Additional airings: 3/18 12:30 AM)

Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations. (Additional airings: 3/17 6:30 PM, 3/18 12:00 AM)

(Additional airings: 3/17 11:00 AM, 3/17 5:00 PM)

Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty. (Additional airings: 3/17 10:30 AM)

Dive into the rich tapestry of New Mexico, starting in Albuquerque and ending in Ruidoso on a New Mexico road trip, featuring cultural centers, outdoor adventures, and regional flavors. Visit the Indian Pueblo Cultural Center and National Hispanic Cultural Center for art and indigenous cuisine. Explore historic Old Town Plaza and soar up high in a hot air balloon, before a farm to table dining experience at Los Poblanos. Venture outside the city to Ruidoso for outdoor adventures in the Lincoln National Forest, including a visit to the Smokey Bear Historical Park and insight into the history of the Mescalero Apache Tribe. This episode highlights New Mexico's blend of culture, history, and natural beauty. (Additional airings: 3/17 10:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 3/18 5:30 AM)

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi. (Additional airings: 3/19 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 3/19 1:30 AM, 3/21 4:30 PM)

Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup. (Additional airings: 3/19 12:30 AM, 3/22 6:30 PM)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie. (Additional airings: 3/2 6:30 PM, 3/2 8:30 PM, 3/3 12:00 AM, 3/8 5:00 PM, 3/18 6:30 PM, 3/19 12:00 AM)

Michael's journey from Dublin to Derry is filled with captivating stops, including Sliabh Gullion, where he explores the enchanting Killeavy Castle and the majestic Mountains of Mourne. On Dart Mountain, he learns the fine art of cheese-making and crafts his own signature gin. The harmonious tunes of The Four Harps provide a musical backdrop as he delves into the charm of Derry Girls with insights from a local expert at the city museum. The day concludes at the elegant Ebrington Hotel, where he meets the chef who recently cooked for President Biden. He listens to the soulful pipes of Tim Britton. (Additional airings: 3/14 12:00 AM, 3/14 1:00 PM, 3/15 3:00 PM, 3/19 2:00 AM)

In Iowa, Michael immerses himself in Irish culture at the Iowa Irish Festival, one of the largest celebrations in the U.S. He uncovers the stories of the Irish diaspora's influence on Iowa's history and meets the Keepers of the Steps, witnessing the popularity of Irish dance in America. With a crowd of 75,000, the festival features performances by renowned Irish music acts, including The Byrne Brothers and Colm Keegan. (Additional airings: 3/14 12:30 AM, 3/14 1:30 PM, 3/15 3:30 PM, 3/19 2:30 AM, 3/23 10:30 AM, 3/23 5:30 PM, 3/23 10:30 PM)

In Istanbul, we sample the wonders of this city that bridges two continents. After cruising the busy port of the Bosphorus, we dive into the Grand Bazaar, where endless shops enchant visitors. Then we stroll along the Golden Horn, watch dervishes whirl in their captivating spiritual trance, and zip by tram from the Old Town to Taksim Square, tasting local treats before hopping a ferry to Asia. (Additional airings: 3/18 11:00 AM, 3/18 6:00 PM, 3/19 5:00 AM, 3/31 11:00 AM, 3/31 6:00 PM, 3/31 10:00 PM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 3/18 10:30 AM, 3/18 5:30 PM)

Go beyond the usual gondola ride down the Grand Canal for a behind-the-scenes look at the most iconic Venetian images as Alessandra island hops around the lagoon. Viewers will follow the preparations for the most lavish party in the world, the Ballo del Doge masquerade ball, choosing ingredients for the feast at an ancient market alongside the chef and joining the costumed revelers tableside at the palace. On Chioggia, Alessandra's adventures in her father's homeland include a visit to the last artisan making the traditional ceramic pipes Venice has been known for since the 1600s. A quick ferry ride to the island of Murano finds the son of one the greatest glass artists of the 19th century continuing his father's legacy of exceptional treasures inspired by the region, as well as a choreographer dedicated to teaching historical dances as if time has stood still. (Additional airings: 3/18 10:00 AM, 3/18 5:00 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 3/18 11:30 AM, 3/19 5:30 AM)

Parmesan Garlic Chicken Wings and Greens; Cheesesteak Po-Boy; Red Velvet Funnel Cakes with Cream Cheese Drizzle. (Additional airings: 3/20 1:00 AM)

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town.In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas. (Additional airings: 3/20 1:30 AM)

Milk Street takes "project baking" to new and exciting heights. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen and Rosemary Gill offers a lesson on Yeast 101. (Additional airings: 3/20 12:30 AM)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine. (Additional airings: 3/3 6:30 PM, 3/3 8:30 PM, 3/4 12:00 AM, 3/19 6:30 PM, 3/20 12:00 AM)

Michael explores Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth, with music, poetry, and whiskey heritage along the way. (Additional airings: 3/14 1:00 AM, 3/14 2:00 PM, 3/15 4:00 PM, 3/20 2:00 AM, 3/30 10:30 AM, 3/30 5:30 PM, 3/30 10:30 PM)

Back in the capital, Michael visits a silversmith's workshop, dines on oysters with chef Donal Skehan, and takes to the sea with Ireland Eye Ferries. (Additional airings: 3/14 1:30 AM, 3/14 2:30 PM, 3/15 4:30 PM, 3/20 2:30 AM)

Our royal tour of London starts with red-coat pageantry at Buckingham Palace. Riding red buses, black cabs, and the Tube, we pop into the Houses of Parliament at Westminster and visit Churchill's underground war rooms - a World War II time warp. After looking into the eyes of those who put the great in Britain at the Portrait Gallery, we cruise the River Thames to the mighty Tower of London. (Additional airings: 3/19 11:00 AM, 3/19 6:00 PM, 3/20 5:00 AM)

In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past. (Additional airings: 3/19 10:30 AM, 3/19 5:30 PM)

The Rogue River was among the first to receive the Wild and Scenic Rivers designation, protecting it from dams and mining and ensuring the region would remain undeveloped and rugged. Located in western Oregon, it is home to thriving, abundant wildlife and geologically diverse terrain. Come ride the challenging yet family friendly whitewater and experience what this truly wild place has to offer. (Additional airings: 3/19 10:00 AM, 3/19 5:00 PM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 3/19 11:30 AM, 3/20 5:30 AM)

When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. (Additional airings: 3/11 9:30 AM, 3/11 12:30 PM, 3/11 4:30 PM, 3/12 3:30 AM, 3/16 12:30 AM, 3/21 2:00 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 3/4 6:30 PM, 3/4 8:30 PM, 3/5 12:00 AM, 3/20 6:30 PM, 3/21 2:30 AM)

Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location, to learn the philosophy of a flower farming family. (Additional airings: 3/21 10:00 AM, 3/22 12:00 PM, 3/22 9:00 PM, 3/23 2:00 AM)

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 3/21 10:30 AM, 3/22 12:30 PM, 3/22 9:30 PM, 3/23 2:30 AM)

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 3/21 11:00 AM, 3/22 1:00 PM, 3/23 9:00 PM, 3/24 2:00 AM)

Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert. (Additional airings: 3/21 11:30 AM, 3/22 1:30 PM, 3/23 9:30 PM, 3/24 2:30 AM)

Host J Schwanke shares his love of dogs, specifically an affinity for Cocker Spaniels. Topics include collecting, terrariums and planters, garden stones, wearable flowers, and a minty treat. (Additional airings: 3/21 12:00 PM, 3/22 2:00 PM, 3/24 9:00 PM, 3/25 2:00 AM)

Flower host J Schwanke learns about foraging for plants and herbs from expert and author Lisa M. Rose. J adjourns to the garden to create a small-scale foraged flower arrangement. J and Lisa mix up a recipe with acorns and enjoy a cocktail with foraged ingredients. Included: a foraged table scape; flowers crafted from pine cones; a "mossarium". (Additional airings: 3/21 12:30 PM, 3/22 2:30 PM, 3/24 9:30 PM, 3/25 2:30 AM)

This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key. Then Milk Street Cook Erika Bruce makes Austrian Plum Cake (Zwetschgenkuchen), a cake that serves as a simple base for juicy sweet-tart plums. We round out the show with Milk Street Cook Rayna Jhaveri and Christopher Kimball preparing Austrian Potato Salad.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too!In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce.

See how the home cooks put it all on the plate in their last chance to impress before the finale. From carne asada tacos to corn chaat to chicken chapli, the cooks prepare dishes inspired by a close friend and recipes that changed their lives. (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/22 3:00 AM, 3/22 8:00 PM, 3/23 3:00 AM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 3/20 11:30 AM, 3/21 5:30 AM, 3/22 2:00 AM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 3/16 11:30 AM, 3/16 11:30 PM, 3/17 5:30 AM, 3/22 2:30 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 3/21 5:00 PM, 3/22 4:00 AM)

Meringue Shells With Chantilly Cream; Macaroons; Chocolate Roll; Chocolate Souffle Cake With Raspberry Sauce. (Additional airings: 3/16 12:00 PM, 3/16 4:00 PM, 3/17 3:00 AM)

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 3/17 9:00 AM, 3/17 4:00 PM, 3/18 3:00 AM)

Richard Branson is a life-long serial entrepreneur, Founder, CEO and philanthropist. His story of creating Virgin Records, and then Virgin Airways, is an incredible one. Over a plate of carefully seared salmon at Everdene in NYC, Richard shares his journey in entrepreneurship, the obstacles along the way and how he is now motivated by an overwhelming desire to serve and to help in whatever way he can for as long as he can.

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

Gather one last time with the three remaining home cooks as they get ready for the grand finale feast. In the final round, their challenge is to prepare an entire meal that represents their Great American Recipe. Who will be named the winner? (Additional airings: 3/7 8:00 PM, 3/8 3:00 AM, 3/8 8:00 PM, 3/9 3:00 AM, 3/14 8:00 PM, 3/15 3:00 AM, 3/15 8:00 PM, 3/16 3:00 AM, 3/21 8:00 PM, 3/22 3:00 AM, 3/23 3:00 AM)

Host J Schwanke devotes this episode to traditional Japanese flower arts. Learn about Ikebana flower arranging, the art of a Bonsai, and go on location, to learn the philosophy of a flower farming family. (Additional airings: 3/20 9:00 PM, 3/21 10:00 AM, 3/22 12:00 PM, 3/23 2:00 AM)

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 3/20 9:30 PM, 3/21 10:30 AM, 3/22 12:30 PM, 3/23 2:30 AM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 3/23 4:00 AM)

Explore the breathtaking beauty of Sunndal, Norway's kingdom of waterfalls. Join chef Nevada as she uncovers Sunndal's rich history, from British settlers to the local culinary delights. Journey through dramatic fjords, taste rhubarb cordial and rare herbs, and learn about Lady Arbuthnot's legacy in a local play, while hiking the majestic Vindu staircase. (Additional airings: 3/16 12:30 PM, 3/17 3:30 AM)

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people. (Additional airings: 3/1 4:00 PM, 3/5 9:00 PM, 3/6 2:00 AM, 3/17 9:30 AM, 3/17 12:30 PM, 3/17 4:30 PM, 3/18 3:30 AM)

Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle." They are in his villa in Messinia, on the southwestern tip of the Peloponnese, near the renowned ancient town of Pylos and the historic Bay of Navarino. There, she discovers the good-life secrets of this rich, giving land, blanketed by olive and citrus trees and blessed with a perfect climate. The region is home to the world's first system of culinary provenance, unearthed in prehistoric clay tablets at Pylos, and fragrant with the delicious recipes of local cooks who still uphold the delicious village food traditions. She cooks with two village ladies, learning to make a luscious local pork and fig dish as well as olive-oil fried bread twists called lalangia. Back in her kitchen, inspired by the cornucopia of olive oil, oranges and other local delicacies, she cooks up a Messinian meal. Hoirino me Syka - Pork Braised with Figs; Tarta Spanaki - Spinach & Kalamata Olive Tart; Protoyiahni - Tomato Chicken Noodle Soup; Lalangia - Pencil-Thin Dough Fritters. (Additional airings: 3/24 1:00 AM, 3/29 5:30 PM)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli. (Additional airings: 3/24 1:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. (Additional airings: 3/24 12:30 AM, 3/27 9:30 AM, 3/27 12:30 PM, 3/27 4:30 PM, 3/28 3:30 AM, 3/28 4:00 PM, 3/30 1:00 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 3/5 6:30 PM, 3/5 8:30 PM, 3/6 12:00 AM, 3/23 6:30 PM, 3/24 12:00 AM, 3/29 5:00 PM)

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 3/20 10:00 PM, 3/21 11:00 AM, 3/22 1:00 PM, 3/24 2:00 AM)

Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert. (Additional airings: 3/20 10:30 PM, 3/21 11:30 AM, 3/22 1:30 PM, 3/24 2:30 AM)

Europe's ultimate road trip is the 800-mile loop around Iceland on Highway 1 -- the Ring Road. We visit the geothermal hot zone of Lake Myvatn, the rugged Eastfjords, the glacier lagoons of the Southeast, the waterfalls and beaches of the South Coast, and side trip to the Westman Islands to see puffins. We also break for insightful folk museums, sod-roofed settlements, and a little whale watching. (Additional airings: 3/10 11:00 AM, 3/10 6:00 PM, 3/10 10:00 PM, 3/11 5:00 AM, 3/23 11:00 AM, 3/23 6:00 PM, 3/24 5:00 AM)

In Iowa, Michael immerses himself in Irish culture at the Iowa Irish Festival, one of the largest celebrations in the U.S. He uncovers the stories of the Irish diaspora's influence on Iowa's history and meets the Keepers of the Steps, witnessing the popularity of Irish dance in America. With a crowd of 75,000, the festival features performances by renowned Irish music acts, including The Byrne Brothers and Colm Keegan. (Additional airings: 3/14 12:30 AM, 3/14 1:30 PM, 3/15 3:30 PM, 3/18 9:30 PM, 3/19 2:30 AM, 3/23 10:30 AM, 3/23 5:30 PM)

Brandy explores the delights of the Okanagan in British Columbia. Then she learns to sail and find amethyst in Thunder Bay, Ontario.

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 3/23 11:30 AM, 3/24 5:30 AM, 3/28 9:30 PM, 3/29 2:30 AM)

Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She then catches crabs off a Charleston river dock with Tia Clark of Casual Crabbing, and Charlotte chefs Oscar Johnson and Daryl Cooper cook one of their favorite crab recipes with her. Sheri also explains the differences between various types of crab meat and their best culinary uses. (Additional airings: 3/25 1:00 AM)

While hiking in a local forest, Les discovers a huge specimen of a well-known fungus. He brings it to Paul for some playful experimentation with this new type of chicken. (Additional airings: 3/25 1:30 AM)

Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup's base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce. (Additional airings: 3/25 12:30 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 3/6 6:30 PM, 3/6 8:30 PM, 3/7 2:30 AM, 3/24 6:30 PM, 3/25 12:00 AM)

Host J Schwanke shares his love of dogs, specifically an affinity for Cocker Spaniels. Topics include collecting, terrariums and planters, garden stones, wearable flowers, and a minty treat. (Additional airings: 3/20 11:00 PM, 3/21 12:00 PM, 3/22 2:00 PM, 3/25 2:00 AM)

Flower host J Schwanke learns about foraging for plants and herbs from expert and author Lisa M. Rose. J adjourns to the garden to create a small-scale foraged flower arrangement. J and Lisa mix up a recipe with acorns and enjoy a cocktail with foraged ingredients. Included: a foraged table scape; flowers crafted from pine cones; a "mossarium". (Additional airings: 3/20 11:30 PM, 3/21 12:30 PM, 3/22 2:30 PM, 3/25 2:30 AM)

In Krakow, we linger on one of Europe's most crowd-pleasing squares, marvel at past glories in art galleries and at Wawel Castle, and savor Polish cuisine - including a lesson in making pierogi by hand. Nearby, the communist-planned town of Nowa Huta offers a nostalgic spin through the Cold War days, while the sobering concentration camp memorial of Auschwitz-Birkenau honors victims of the Nazis. (Additional airings: 3/11 11:00 AM, 3/11 6:00 PM, 3/11 10:00 PM, 3/12 5:00 AM, 3/24 11:00 AM, 3/24 6:00 PM, 3/25 5:00 AM)

Travelscope celebrates the historic and modern in Austria's capital, Vienna, and the Burgenland wine country. Along the wine trail Joseph grabs a healthy helping of Gemutlichkeit (the good life) in the capital's own vineyards and in the Buschenshanks and Heurigers (wine cafes) of the villages along Burgenland's Lake Neusiedl. (Additional airings: 3/24 10:30 AM, 3/24 5:30 PM)

Join Darley for a scenic road trip along Illinois' Great River Road, uncovering fascinating history, stunning natural landscapes, local wildlife, and quaint small towns. From goat treks in Galena and exhilarating zipline rides over the Mississippi River to ghost tours on historic Galena's Main Street, this journey is packed with thrills and hidden gems. Find out why there's a Dutch windmill in Fulton. Stay in an off-the-grid treehouse, and hike and cycle before savoring local flavors at breweries, distilleries, and family-owned ice cream shops and restaurants. (Additional airings: 3/24 10:00 AM, 3/24 5:00 PM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 3/24 11:30 AM, 3/25 5:30 AM)

On this episode of Simply Min, Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. Nothing better to accompany these favorites than Classic Shandy. (Additional airings: 3/26 1:00 AM)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. (Additional airings: 3/26 1:30 AM, 3/28 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, takes us to the Abrahamic Family House in Abu Dhabi, a place which embraces interfaith harmony. Loi visits author Hanan Sayed Worrell to learn about the multicultural culinary landscape of Abu Dhabi and to cook Fattet al Makdous, a special stuffed eggplant dish. Inspired by her travels, Loi creates delicious dishes back in Greece. (Additional airings: 3/26 12:30 AM, 3/29 6:30 PM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 3/9 6:30 PM, 3/9 8:30 PM, 3/10 12:00 AM, 3/15 5:00 PM, 3/25 6:30 PM, 3/26 12:00 AM)

Flowers have a way of intertwining with memories today on Life In Bloom. J shares a long-lost visit with his grandpa, Carnation Joe, then arranges a red Carnation tribute. J participates in a local Memorial Day Flower celebration, discusses flower memories with "Moms" - Lorraine and Mary Lou, and remembers special Flower friends who've gone before us. Also: a "Happy Clouds" cocktail! (Additional airings: 3/21 12:00 AM, 3/21 1:00 PM, 3/22 3:00 PM, 3/26 2:00 AM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared. (Additional airings: 3/21 12:30 AM, 3/21 1:30 PM, 3/22 3:30 PM, 3/26 2:30 AM)

Warsaw, the heartbeat of contemporary Poland, is gilded with a grand palace, home to a hard-fought 20th-century history, and busy with Chopin concerts. After a stop at the gingerbread bakeries in red-brick Torun, we ogle the massive Teutonic Knight fortress of Malbork. Finishing in maritime Gdansk, we experience handsome Hanseatic townhouses, amber jewelry, and stirring Solidarity history. (Additional airings: 3/12 11:00 AM, 3/12 6:00 PM, 3/12 10:00 PM, 3/13 5:00 AM, 3/25 11:00 AM, 3/25 6:00 PM, 3/26 5:00 AM)

In this premiere episode, Samantha visits one of the most diverse and underrated cities in the United States: Houston, Texas. From art cars to craft beer to soul-inspiring music, Samantha meets some of the most extraordinary people who guide her through the city's unique offerings. First, she meets GONZO247, a graffiti artist turned local celebrity, who has helped transition graffiti into a city embraced street art, of which further inspired Texas's oldest craft brewery to commission Gonzo's artwork for the packaging of its flagship beer. Samantha then visits a community-based initiative aimed to empower refugee women who create and sell handmade, indigenous arts and crafts. Ready for some food? Samantha visits the 2016 James Beard Award Winner, chef Hugo Ortega, at his authentic Oaxacan restaurant, Xochi, where the food is simply astounding. To top off her trip, Samantha has the distinct opportunity to meet Kam Franklin, lead singer of The Suffers, who further demonstrates what Houston is all about through music in a powerful live performance. (Additional airings: 3/25 10:30 AM, 3/25 5:30 PM)

Full of wild beauty and captivating traditions in its 23 hamlets, this is an undiscovered gem for many tourists. In Castelli, Alessandra meets a father and son maintaining the Maiolic ceramic tradition that dates back to the 16th century then arrives in Chieti in time for preparations for the stunning Good Friday procession featuring more than 100 musicians and a choir of 160 alongside hundreds of mournful townspeople. On the Adriatic coast, Alessandra introduces viewers to the son of seafarers who has rebuilt one of the distinctive wood structures called trabocchi used for fishing since the 15th century for modern times. Viewers also discover the lifestyle of artisans crafting in copper, wrought iron and stone, carrying on familial traditions inspired by nature and moved not by profit but by the passion for their craft. (Additional airings: 3/25 10:00 AM, 3/25 5:00 PM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 3/25 11:30 AM, 3/26 5:30 AM)

Beer Batter Shrimp Fritters; Shrimp Nachos; Shrimp and Grits. (Additional airings: 3/27 1:00 AM)

Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea.In the kitchen recipes: Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck; Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic. (Additional airings: 3/27 1:30 AM)

For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom. (Additional airings: 3/27 12:30 AM)

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe. (Additional airings: 3/10 6:30 PM, 3/10 8:30 PM, 3/11 12:00 AM, 3/26 6:30 PM, 3/27 12:00 AM)

This episode revolves around tea. A look at the tea leaves reveals an immediate future that includes an antique tea set hand painted by J's great aunt Lucy Jane. A visit with urban farmer Jill Frey who grows edible flowers along with several type of lettuce in a retrofitted shipping container. Self-care strategies, and tea time treats are also included. (Additional airings: 3/1 11:00 AM, 3/21 1:00 AM, 3/21 2:00 PM, 3/22 4:00 PM, 3/27 2:00 AM)

The magic of Flowers is the theme for this episode. Stylist Aimie Vredevoogd joins J at the Los Angeles Flower Market to discuss how flowers lend their magic to everything. A visit with Mellano & Company, as they celebrate a century of magical flowers. Flower farming at FBI Flowers in the Mountains of Southern California. (Additional airings: 3/21 1:30 AM, 3/21 2:30 PM, 3/22 4:30 PM, 3/27 2:30 AM)

From north to south, Italy is a nonstop highlight reel. On this whirlwind look back through our travels, we sample la dolce vita in seductive Venice and Renaissance titan Florence, then soak up the Italian Riviera and the hill towns of Tuscany and Umbria. We touch down in the historical epicenter of Rome, embrace intense Naples and the Amalfi Coast, and finish amid the beautiful chaos of Sicily. (Additional airings: 3/13 11:00 AM, 3/13 6:00 PM, 3/14 5:00 AM, 3/26 11:00 AM, 3/26 6:00 PM, 3/27 5:00 AM)

Joseph heads to Papua New Guinea's remote highlands for cultural encounters with the Huli Wigmen and then journeys to the Sepik River for a tropical rendezvous with the ancient people of its riverside villages. (Additional airings: 3/26 10:30 AM, 3/26 5:30 PM)

Even one of America's most beloved National Parks faces threats from mining, dams, drought and development. From the rim to the river, join us for this rare opportunity to meet Native American Tribes whose origins are here. Raft the canyon's mighty rapids from dam to dam through some of the oldest geology on earth, and learn about this River that provides water and power to 40 million people. (Additional airings: 3/26 10:00 AM, 3/26 5:00 PM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 3/26 11:30 AM, 3/27 5:30 AM)

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread. (Additional airings: 3/18 9:30 AM, 3/18 12:30 PM, 3/18 4:30 PM, 3/19 3:30 AM, 3/23 12:30 AM, 3/28 2:00 AM)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company. (Additional airings: 3/1 5:00 PM, 3/11 6:30 PM, 3/11 8:30 PM, 3/12 12:00 AM, 3/27 6:30 PM, 3/28 2:30 AM)

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. First, Sara recalls her years working with Julia Child with one of Julia's favorite French dishes - a simple Fish Meuniere. Later Sara's brother joins her for a manly steak slathered in a special flavored butter, and then a New England summer favorite, peas and Salmon, but with the crispy skin you see at high end restaurants. On Ask Sara - a viewer learns a foolproof way to poach eggs. (Additional airings: 3/28 10:00 AM, 3/29 12:00 PM, 3/29 9:00 PM, 3/30 2:00 AM)

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun. (Additional airings: 3/28 10:30 AM, 3/29 12:30 PM, 3/29 9:30 PM, 3/30 2:30 AM)

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season. Sara learns fascinating facts about the critters from a local commercial fisherman, then joins a Vancouver home cook to prepare a spot prawn risotto. Prawns are also on the menu at the other end of the continent in Miami where a Cuban grandmother shows Sara her recipe for camarones enchilados after a spirited food tour of the city's legendary Calle Ocho neighborhood. (Additional airings: 3/28 11:00 AM, 3/29 1:00 PM, 3/30 9:00 PM, 3/31 2:00 AM)

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes. You could save the spaghetti from another pasta favorite - peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer's question about perfectly flattened chicken breasts. (Additional airings: 3/28 11:30 AM, 3/29 1:30 PM, 3/30 9:30 PM, 3/31 2:30 AM)

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. First, seafood gazpacho to use all the bounty from the garden. Grilled steak tops a cool mushroom and tomato salad, and then, a refreshing watermelon screwdriver. (Additional airings: 3/28 12:00 PM, 3/29 2:00 PM, 3/31 9:00 PM)

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef right on the farm where the food is grown. You won't find a quicker weeknight meal than his fancy sounding Tagliatelle con Crema di Parmigiana Passata. Sara's Parsley and Asparagus salad makes it a meal. Later, Sara cooks with Italian American chef Joey Campanaro. His Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion is easy enough for a weeknight, fancy enough for a dinner party. Recipes: Tagliatelle con Crema di Parmigiana Passata; Parsley and Asparagus Salad; Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion. (Additional airings: 3/28 12:30 PM, 3/29 2:30 PM, 3/31 9:30 PM)

This episode dives into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, where a combination of chipotle chilies in adobo and ancho chili powder really pack a punch. Then, Milk Street Cook Rayna Jhaveri makes Ancho Chili Salsa Roja, a deeper, smokier take on a regular salsa. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken using dried guajillo chilies that soak and soften in orange juice. (Additional airings: 3/2 12:00 AM)

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantina's in Monterrey and has a taste of the stories, and food they offer.In the kitchen recipes: Tacos Rojos de Queso Fresco con Salsa Verde con Piquin; Red Tacos with Queso Fresco and Piquin Salsa verde; Salsa Verde con Piquin; Piquin Salsa Verde; Huevos con Papa Hash, Elote y Chorizo; Hash, Corn, Chorizo and Eggs.

Meet the eight new contestants representing their regions across the country competing to win The Great American Recipe. For their first challenge, the home cooks prepare dishes introducing their culinary style as home cooks to the judges. (Additional airings: 3/29 3:00 AM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 3/27 11:30 AM, 3/28 5:30 AM, 3/29 2:00 AM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 3/23 11:30 AM, 3/23 11:30 PM, 3/24 5:30 AM, 3/29 2:30 AM)

In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalí express the complexity of our modern world. (Additional airings: 3/28 5:00 PM, 3/29 4:00 AM)

Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. (Additional airings: 3/23 12:00 PM, 3/23 4:00 PM, 3/24 3:00 AM)

Guadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico. Pati explores some unique spots where food and art truly connect. At Ceramica Suro, she gets a tour of the ceramics factory that supplies dishware and textiles to some of the finest restaurants in Mexico and the US. Then she visits two chefs, Poncho Cadena and Fernanda Covarrubias, who both create artistic, colorful dishes that are almost too beautiful to eat. (Additional airings: 3/24 9:00 AM, 3/24 12:00 PM, 3/24 4:00 PM, 3/25 3:00 AM)

Bozoma Saint John has been called one of the most powerful voices in American business. She was the Chief Marketing Officer at Netflix, the Chief Brand Officer at Uber, and the Chief Marketing Officer at Endeavor. Bozoma's journey from Ghana to Colorado to Connecticut is a wow story of cultural identity and staying true to who you really are. Over a hearty plate of lasagna at Hollywood's oldest Italian restaurant, Miceli's, Bozoma shares her extraordinary journey full of intense challenges and heartbreaking tragedy. She shares what it's like to hold true to her Ghanaian roots all the while rising to the challenge of the American business landscape. Bozoma's career path has been carefully constructed and created through an indomitable work ethic and a one-of-a-kind brand of authenticity and courage. She drops a few breadcrumbs of knowledge and wisdom during this lunch as well as a fierce rallying cry for other women looking to emulate her impressive career.

Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs. (Additional airings: 3/1 12:30 AM)

Watch the home cooks create recipes that reveal their favorite, secret weapon ingredients. In the second round, the home cooks showcase their favorite grains in a dish that best represents their heritage and culinary perspectives. (Additional airings: 3/30 3:00 AM)

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. First, Sara recalls her years working with Julia Child with one of Julia's favorite French dishes - a simple Fish Meuniere. Later Sara's brother joins her for a manly steak slathered in a special flavored butter, and then a New England summer favorite, peas and Salmon, but with the crispy skin you see at high end restaurants. On Ask Sara - a viewer learns a foolproof way to poach eggs. (Additional airings: 3/27 9:00 PM, 3/28 10:00 AM, 3/29 12:00 PM, 3/30 2:00 AM)

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun. (Additional airings: 3/27 9:30 PM, 3/28 10:30 AM, 3/29 12:30 PM, 3/30 2:30 AM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 3/8 10:00 PM, 3/9 4:00 AM, 3/30 4:00 AM)

Dive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect. Join Arne, Sigrid, and Stig in Karmoy, the home of Viking kings. Visit halibut farms, cider tastings, and uncover the island's local legends. (Additional airings: 3/23 12:30 PM, 3/24 3:30 AM)

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots. (Additional airings: 3/1 4:30 PM, 3/5 9:30 PM, 3/6 2:30 AM, 3/24 9:30 AM, 3/24 12:30 PM, 3/24 4:30 PM, 3/25 3:30 AM)

Evia, the second-largest Greek island after Crete, is a culinary wonderland hiding in plain sight, just over an hour from Athens. Diane heads to this emerald jewel in search of mushrooms and other earthly delights. There, she takes an inspiring walk with a local mushroom forager who also happens to cultivate the world's favorite edible fungi and with him cooks up one of his favorite recipes for mushrooms "kritharoto," with orzo. Evia is also home to everything from great seafood to long-standing shepherding traditions, ancient spas and snow-capped mountains. Back in her own kitchen, mushrooms, wine and a few other local specialties play out in three delectable dishes she creates, inspired by the flavors of this nearby "secret" land. Mushroom "Kritharoto" w/Orzo; Manitaria Stifado - Wild Mushroom & Onion Stew Spicy Trahana Soup w/Fresh Seafood; Kapamas - Lamb In Aromatic Tomato Sauce. (Additional airings: 3/31 1:00 AM)

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. · Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad. (Additional airings: 3/31 1:30 AM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. (Additional airings: 3/31 12:30 AM)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo. (Additional airings: 3/12 6:30 PM, 3/12 8:30 PM, 3/13 12:00 AM, 3/30 6:30 PM, 3/31 12:00 AM)

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season. Sara learns fascinating facts about the critters from a local commercial fisherman, then joins a Vancouver home cook to prepare a spot prawn risotto. Prawns are also on the menu at the other end of the continent in Miami where a Cuban grandmother shows Sara her recipe for camarones enchilados after a spirited food tour of the city's legendary Calle Ocho neighborhood. (Additional airings: 3/27 10:00 PM, 3/28 11:00 AM, 3/29 1:00 PM, 3/31 2:00 AM)

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes. You could save the spaghetti from another pasta favorite - peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer's question about perfectly flattened chicken breasts. (Additional airings: 3/27 10:30 PM, 3/28 11:30 AM, 3/29 1:30 PM, 3/31 2:30 AM)

Istanbul's rich heritage spans the centuries from Christian Byzantium to Muslim Ottoman rule to today's thriving city. We start our look back at the Roman-tinged Hippodrome, then indulge in the ancient ritual of the Turkish bath. We take in the Blue Mosque and the grand Hagia Sophia, taste Turkish delight at the venerable Spice Market, and explore Topkapy Palace and its harem room deep within. (Additional airings: 3/18 5:00 AM, 3/30 11:00 AM, 3/30 6:00 PM, 3/31 5:00 AM)

Michael explores Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth, with music, poetry, and whiskey heritage along the way. (Additional airings: 3/14 1:00 AM, 3/14 2:00 PM, 3/15 4:00 PM, 3/19 9:00 PM, 3/20 2:00 AM, 3/30 10:30 AM, 3/30 5:30 PM)

Brandy takes the VIA Rail train from Jasper, Alberta, through Prince George to Prince Rupert, British Columbia. Next, she explores the Northwest Territories.

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 3/30 11:30 AM, 3/31 5:30 AM)

Sheri shares peach recipes, including peach sorbet and fresh peach and summer vegetable salad with basil-lemonade dressing. She stops at peach stands on her way to the coast and reunites with Cheryl Day, cookbook author and founder of Southern Restaurants for Racial Justice, who shows how she bakes her prized peach hand pies. Sheri also shares a tip to prevent peeled peaches from turning brown.

Using the Cunard Queen Elizabeth as home base, the tandem disembark in Sitka Alaska to meet local forger Mary Goddard to harvest sour dock and beach parsley. Later when back on the ship, Paul cooks with Executive Chef Roland while checking out the Hubbard glacier.

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.

Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan. (Additional airings: 3/13 6:30 PM, 3/13 8:30 PM, 3/14 2:30 AM, 3/31 6:30 PM)

When it's hot and muggy outside Sara keeps things cool with three recipes made without turning on the oven. First, seafood gazpacho to use all the bounty from the garden. Grilled steak tops a cool mushroom and tomato salad, and then, a refreshing watermelon screwdriver. (Additional airings: 3/27 11:00 PM, 3/28 12:00 PM, 3/29 2:00 PM)

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef right on the farm where the food is grown. You won't find a quicker weeknight meal than his fancy sounding Tagliatelle con Crema di Parmigiana Passata. Sara's Parsley and Asparagus salad makes it a meal. Later, Sara cooks with Italian American chef Joey Campanaro. His Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion is easy enough for a weeknight, fancy enough for a dinner party. Recipes: Tagliatelle con Crema di Parmigiana Passata; Parsley and Asparagus Salad; Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion. (Additional airings: 3/27 11:30 PM, 3/28 12:30 PM, 3/29 2:30 PM)

In Istanbul, we sample the wonders of this city that bridges two continents. After cruising the busy port of the Bosphorus, we dive into the Grand Bazaar, where endless shops enchant visitors. Then we stroll along the Golden Horn, watch dervishes whirl in their captivating spiritual trance, and zip by tram from the Old Town to Taksim Square, tasting local treats before hopping a ferry to Asia. (Additional airings: 3/18 11:00 AM, 3/18 6:00 PM, 3/18 10:00 PM, 3/19 5:00 AM, 3/31 11:00 AM, 3/31 6:00 PM)

Joseph embarks into the little known region of Friuli Venezia Giulia on the Slovenian border where a multi-cultural heritage thrives. He straps on his helmet before hoping a Vespa for a two-wheeled tour through the region's wine country where he meets generations of winemakers and their fellow Dionysian devotees. (Additional airings: 3/31 10:30 AM, 3/31 5:30 PM)

Darley explores architecture, history, culture and cuisine by water and on foot along The Magnificent Mile in Chicago. She highlights landmarks like the Tribune Tower, The Drake and 360 Chicago Observation Deck. Art and nature combine on the Butterfly Trail and at culinary stops. The adventure culminates in a nighttime parade and holiday extravaganza. (Additional airings: 3/31 10:00 AM, 3/31 5:00 PM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 3/1 2:30 AM, 3/31 11:30 AM)