This week the Kitchen Queens share authentic flavors from the East with Bibim Bop Rice Bowl, Salmon with Red Curry Asian Slaw and Brown Sugar Glazed Pork and Onions.

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta.

Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. In this show, you'll learn to prepare it from a genuine asador, Argentinean grill master. From a whole wood-grilled rib roast. To a surprising "pizza" made with a flank steak "crust." With two classic Argentinean sauces. Plus something unexpected: an Argentinean meatless mixed grill. Wood-Grilled Rib Roast with Chimichurri and Salsa Criolla; Meat Crust Pizza; Meatless Mixed Grill.

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla."Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook. (Additional airings: 5/4 3:30 PM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.

Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon. They visit Star Hill Provisions, the distillery's restaurant, and meet its executive chef, AuCo Lai. (Additional airings: 5/3 12:00 AM)

Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake, hareesa. Back in the kitchen, Milk Street Cook Bianca Borges shows Chris a streamlined version of Palestinian Upside-Down Chicken and Rice. Finally, Milk Street Cook Josh Mamaclay makes Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup. (Additional airings: 5/4 12:00 AM, 5/30 7:00 PM)

Two clocks are made with the help of a wood lathe. Learn the basics behind face plate turning. See how to use different chisels to master turning bowls. Then see three different uses for beautifully turned objects.

Yoga teaches that life is truly a precious gift, not to be forsaken, and we show our gratitude for our life by trying to live fully each day. In this episode, we will practice Vinyasa, moving fluidly with the breath in a series of poses to express this fullness.

Connoisseurs of Italy find that its quintessential charms survive in its classic hill towns. From San Gimignano's medieval towers, to Cortona's charming lanes, to Orvieto's papal intrigue, to Civita di Bagnoregio's cliff-hanging vistas...all sit on lofty stone perches that now seem to protect them only from the modern world.

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter.

The Schley's explore the importance of clean air and how their living habits contribute to the quality of air in their lives from cleaning up their old fireplace to starting a local farm air is something that is everywhere, and they hope everyone can see it a little clearer. In this episode the Schley's attend the Telluride Hot Air Balloon Festival as a family, explore radiant floor heating and fresh air ventilation for their home, take a ride on Denver's new light rail system, and exhale their first season of locally grown flowers.

It's the Q&A show! We answer 11 spring gardening questions about fungus, shrubs, weeds, and more. (Additional airings: 5/3 11:30 AM, 5/8 6:30 AM, 5/10 11:30 AM, 5/15 6:30 AM, 5/17 11:30 AM, 5/22 6:30 AM, 5/24 11:30 AM, 5/29 6:30 AM, 5/31 11:30 AM)

Chet explores the traditions and establishments that truly make the Bayou City what it is. From its 75-year old Famers Market to its wacky Art Car Parade to its beloved Pappas Bros Steakhouse, we explore the iconic parts of H-town. (Additional airings: 5/1 1:00 PM, 5/1 3:00 PM)

Are your stashed quilts "in a bind?" Overcome the fear of applying binding with Nancy's easy methods. Learn how to cut and apply traditional binding and binding for unique shapes (curves, hexagons, and more) including effortless mitered corners. Plus, Nancy shares ideas for using prepackaged binding with perfect results. (Additional airings: 5/1 1:30 PM)

In Walpole, a 1970s ranch is reworked for multigenerational living, adding a backyard ADU for aging parents, a primary suite bump-out, smarter baths, and better flow from garage to new mudroom and kitchen. (Additional airings: 5/1 2:00 PM, 5/2 4:00 AM, 5/2 8:30 AM, 5/2 3:00 PM)

Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed. (Additional airings: 5/1 2:30 PM, 5/2 4:30 AM, 5/2 8:00 AM, 5/2 3:30 PM)

Alamelu knows how to make a "hearty meal" when she prepares lamb stew, roasted brussels sprouts, and a roasted potato medley. All of these recipes are gluten-free. (Additional airings: 5/1 12:00 PM, 5/1 4:00 PM, 5/2 3:00 AM, 5/3 1:00 AM)

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster. (Additional airings: 5/1 12:30 PM, 5/1 4:30 PM, 5/2 3:30 AM, 5/2 4:00 PM, 5/4 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 5/1 5:00 PM, 5/8 10:00 AM, 5/8 5:00 PM, 5/15 10:00 AM, 5/15 5:00 PM, 5/22 10:00 AM, 5/22 5:00 PM, 5/29 10:00 AM, 5/29 5:00 PM)

From immersive to interactive, Montreal is a city that puts on a show of sheer artistry in practically everything that this city is involved with. From hidden-alleyway bicycle tours to the French-Canadian version of Little Italy to its world famous Cirques Festivals to a distiller making gin out of locally sourced botanicals, Montreal both surprised and inspired Samantha in her travels visiting the "City of Saints." Only to be further awed, Samantha takes an evening walking tour of Old Montreal, where short films are digitally projected on the sides of historic buildings with the corresponding soundtrack being played through one's smartphone, which all celebrate Montreal's 375 year history. (Additional airings: 5/1 5:30 PM)

In Europe's classiest capital we'll tiptoe through the palace of Maria Theresa and be dazzled by the Hapsburg crown jewels. Then we'll picnic on the Danube, nibble strudel in an old world cafe, blush at slinky Art Nouveau, and waltz to the three-four beat of Johann Strauss. (Additional airings: 5/1 6:00 PM, 5/2 5:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 5/2 5:30 AM, 5/2 9:00 PM, 5/3 2:00 AM)

Alamelu knows how to make a "hearty meal" when she prepares lamb stew, roasted brussels sprouts, and a roasted potato medley. All of these recipes are gluten-free. (Additional airings: 5/1 9:00 AM, 5/1 4:00 PM, 5/2 3:00 AM, 5/3 1:00 AM)

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster. (Additional airings: 5/1 9:30 AM, 5/1 4:30 PM, 5/2 3:30 AM, 5/2 4:00 PM, 5/4 1:00 AM)

Chet explores the traditions and establishments that truly make the Bayou City what it is. From its 75-year old Famers Market to its wacky Art Car Parade to its beloved Pappas Bros Steakhouse, we explore the iconic parts of H-town. (Additional airings: 5/1 7:00 AM, 5/1 3:00 PM)

Are your stashed quilts "in a bind?" Overcome the fear of applying binding with Nancy's easy methods. Learn how to cut and apply traditional binding and binding for unique shapes (curves, hexagons, and more) including effortless mitered corners. Plus, Nancy shares ideas for using prepackaged binding with perfect results. (Additional airings: 5/1 7:30 AM)

In Walpole, a 1970s ranch is reworked for multigenerational living, adding a backyard ADU for aging parents, a primary suite bump-out, smarter baths, and better flow from garage to new mudroom and kitchen. (Additional airings: 5/1 8:00 AM, 5/2 4:00 AM, 5/2 8:30 AM, 5/2 3:00 PM)

Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed. (Additional airings: 5/1 8:30 AM, 5/2 4:30 AM, 5/2 8:00 AM, 5/2 3:30 PM)

Chet explores the traditions and establishments that truly make the Bayou City what it is. From its 75-year old Famers Market to its wacky Art Car Parade to its beloved Pappas Bros Steakhouse, we explore the iconic parts of H-town. (Additional airings: 5/1 7:00 AM, 5/1 1:00 PM)

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Alamelu knows how to make a "hearty meal" when she prepares lamb stew, roasted brussels sprouts, and a roasted potato medley. All of these recipes are gluten-free. (Additional airings: 5/1 9:00 AM, 5/1 12:00 PM, 5/2 3:00 AM, 5/3 1:00 AM)

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster. (Additional airings: 5/1 9:30 AM, 5/1 12:30 PM, 5/2 3:30 AM, 5/2 4:00 PM, 5/4 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 5/1 10:00 AM, 5/8 10:00 AM, 5/8 5:00 PM, 5/15 10:00 AM, 5/15 5:00 PM, 5/22 10:00 AM, 5/22 5:00 PM, 5/29 10:00 AM, 5/29 5:00 PM)

From immersive to interactive, Montreal is a city that puts on a show of sheer artistry in practically everything that this city is involved with. From hidden-alleyway bicycle tours to the French-Canadian version of Little Italy to its world famous Cirques Festivals to a distiller making gin out of locally sourced botanicals, Montreal both surprised and inspired Samantha in her travels visiting the "City of Saints." Only to be further awed, Samantha takes an evening walking tour of Old Montreal, where short films are digitally projected on the sides of historic buildings with the corresponding soundtrack being played through one's smartphone, which all celebrate Montreal's 375 year history. (Additional airings: 5/1 10:30 AM)

In Europe's classiest capital we'll tiptoe through the palace of Maria Theresa and be dazzled by the Hapsburg crown jewels. Then we'll picnic on the Danube, nibble strudel in an old world cafe, blush at slinky Art Nouveau, and waltz to the three-four beat of Johann Strauss. (Additional airings: 5/1 11:00 AM, 5/2 5:00 AM)

In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish. (Additional airings: 5/1 8:30 PM, 5/2 2:30 AM)

When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help.

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 5/2 2:00 AM)

In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish. (Additional airings: 5/1 6:30 PM, 5/2 2:30 AM)

Pati Jinich travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience the melding of cultures, cross-border collaborations, and explosive growth. (Additional airings: 5/2 10:00 AM, 5/3 12:00 PM, 5/3 9:00 PM, 5/4 2:00 AM)

Pati Jinich travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more. (Additional airings: 5/2 11:00 AM, 5/3 1:00 PM, 5/4 9:00 PM, 5/5 2:00 AM)

Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more. (Additional airings: 5/2 12:00 PM, 5/3 2:00 PM, 5/5 9:00 PM, 5/6 2:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 5/2 1:00 PM, 5/3 3:00 PM, 5/6 9:00 PM, 5/7 2:00 AM, 5/16 7:30 PM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 5/2 1:30 PM, 5/3 3:30 PM, 5/6 9:30 PM, 5/7 2:30 AM, 5/28 7:30 PM, 5/29 1:30 AM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 5/2 2:00 PM, 5/3 4:00 PM, 5/7 9:00 PM, 5/8 2:00 AM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 5/2 2:30 PM, 5/3 4:30 PM, 5/7 9:30 PM, 5/8 2:30 AM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 5/1 8:00 PM)

In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish. (Additional airings: 5/1 6:30 PM, 5/1 8:30 PM)

Alamelu knows how to make a "hearty meal" when she prepares lamb stew, roasted brussels sprouts, and a roasted potato medley. All of these recipes are gluten-free. (Additional airings: 5/1 9:00 AM, 5/1 12:00 PM, 5/1 4:00 PM, 5/3 1:00 AM)

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster. (Additional airings: 5/1 9:30 AM, 5/1 12:30 PM, 5/1 4:30 PM, 5/2 4:00 PM, 5/4 1:00 AM)

In Walpole, a 1970s ranch is reworked for multigenerational living, adding a backyard ADU for aging parents, a primary suite bump-out, smarter baths, and better flow from garage to new mudroom and kitchen. (Additional airings: 5/1 8:00 AM, 5/1 2:00 PM, 5/2 8:30 AM, 5/2 3:00 PM)

Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed. (Additional airings: 5/1 8:30 AM, 5/1 2:30 PM, 5/2 8:00 AM, 5/2 3:30 PM)

In Europe's classiest capital we'll tiptoe through the palace of Maria Theresa and be dazzled by the Hapsburg crown jewels. Then we'll picnic on the Danube, nibble strudel in an old world cafe, blush at slinky Art Nouveau, and waltz to the three-four beat of Johann Strauss. (Additional airings: 5/1 11:00 AM, 5/1 6:00 PM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 5/1 11:30 AM, 5/2 9:00 PM, 5/3 2:00 AM)

Join Miranda for an all standing, neuromuscular workout. Through gentle and controlled movements, and imagery designed to engage your mind, your body including your knees and calves will be stretched and strengthened to help prevent injury. As an added bonus, you'll also work to increase your hip's range of motion, which will help you move faster and more easily throughout your day. (Additional airings: 5/3 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 5/6 6:30 AM, 5/6 8:30 AM, 5/6 2:30 PM, 5/7 4:30 AM)

Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay. He also assists in the preparation a Caribbean queen conch tasting menu with local chefs.

Wilson can almost hear the waves lapping at the shore as the soft breeze blows through the seagrasses dotting the beach. In part 2, Wilson adds detail to the gentle ocean waves and the sandy beach.

Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed. (Additional airings: 5/1 8:30 AM, 5/1 2:30 PM, 5/2 4:30 AM, 5/2 3:30 PM)

In Walpole, a 1970s ranch is reworked for multigenerational living, adding a backyard ADU for aging parents, a primary suite bump-out, smarter baths, and better flow from garage to new mudroom and kitchen. (Additional airings: 5/1 8:00 AM, 5/1 2:00 PM, 5/2 4:00 AM, 5/2 3:00 PM)

Where do we start when beginning a construction and landscaping project? It can seem a daunting task so GardenSMART walks our viewers through the process. No matter the stage of your garden there is a lot to learn. Tune in as we GardenSMART.

From the beginning of time gardening has connected people and communities around common goals of producing food, creating beautiful spaces and working together. This episode is a wonderful portrait that brings home the spirit of community and sharing. Tune in as we GardenSMART.

Pati Jinich travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience the melding of cultures, cross-border collaborations, and explosive growth. (Additional airings: 5/1 9:00 PM, 5/3 12:00 PM, 5/3 9:00 PM, 5/4 2:00 AM)

Pati Jinich travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more. (Additional airings: 5/1 10:00 PM, 5/3 1:00 PM, 5/4 9:00 PM, 5/5 2:00 AM)

Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more. (Additional airings: 5/1 11:00 PM, 5/3 2:00 PM, 5/5 9:00 PM, 5/6 2:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 5/2 12:00 AM, 5/3 3:00 PM, 5/6 9:00 PM, 5/7 2:00 AM, 5/16 7:30 PM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 5/2 12:30 AM, 5/3 3:30 PM, 5/6 9:30 PM, 5/7 2:30 AM, 5/28 7:30 PM, 5/29 1:30 AM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 5/2 1:00 AM, 5/3 4:00 PM, 5/7 9:00 PM, 5/8 2:00 AM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 5/2 1:30 AM, 5/3 4:30 PM, 5/7 9:30 PM, 5/8 2:30 AM)

In Walpole, a 1970s ranch is reworked for multigenerational living, adding a backyard ADU for aging parents, a primary suite bump-out, smarter baths, and better flow from garage to new mudroom and kitchen. (Additional airings: 5/1 8:00 AM, 5/1 2:00 PM, 5/2 4:00 AM, 5/2 8:30 AM)

Mauro explains the basic tools and supplies needed to paint a room. Kevin hosts a kitchen quiz on what food scraps belong in the garbage disposal versus the compost. Heath shows a homeowner how to run underground power from his house to a new shed. (Additional airings: 5/1 8:30 AM, 5/1 2:30 PM, 5/2 4:30 AM, 5/2 8:00 AM)

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster. (Additional airings: 5/1 9:30 AM, 5/1 12:30 PM, 5/1 4:30 PM, 5/2 3:30 AM, 5/4 1:00 AM)

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread.

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 5/2 10:00 PM, 5/3 4:00 AM)

The birthplace of Mozart - and everyone's Sound of Music fantasies - Salzburg is a Baroque jewel of a town. It's also the springboard for lots of alpine fun-from thrilling summer bobsledding, to idyllic boat rides in the Salzkammergut lake district, to exploring the delightful romantic town of Hallstatt.

The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple Broccoli Rabe and Sausage, and Milk Street Cook Bianca Borges making Italian comfort food, Pasta and Potatoes.

This episode is all about the "new" Australia. With heavy influence from the flavors of Asia, Milk Street Cook Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies.

Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.Recipes in Pati's Kitchen: Black Bean Tamales; Pibil Pork; Orange and Hibiscus Flower Water

Things heat up in week three! First, the home cooks showcase freshly made bread, followed by a dozen of their tastiest fruity treats for the annual Great American Recipe bake sale. Who will rise to the challenge? (Additional airings: 5/3 3:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 5/1 11:30 AM, 5/2 5:30 AM, 5/3 2:00 AM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 5/3 2:30 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 5/2 5:00 PM, 5/3 4:00 AM)

The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup. (Additional airings: 5/18 12:00 PM, 5/18 4:00 PM, 5/19 3:00 AM, 5/23 11:00 PM)

Pati meets the young chefs and owners of one of Guadalajara's most exciting new restaurants, Xokol, where they are reconnecting with their roots and using heritage corn to create a menu full of delicious dishes. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.

Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon. They visit Star Hill Provisions, the distillery's restaurant, and meet its executive chef, AuCo Lai. (Additional airings: 5/1 3:00 AM)

Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.

Alamelu knows how to make a "hearty meal" when she prepares lamb stew, roasted brussels sprouts, and a roasted potato medley. All of these recipes are gluten-free. (Additional airings: 5/1 9:00 AM, 5/1 12:00 PM, 5/1 4:00 PM, 5/2 3:00 AM)

Host Laura Theodore prepares a plant-powered Japanese inspired menu. Vegan Sukiyaki is recreated to highlight plenty of plant-based protein paired with veggies, simmered in a delicate sauce. Basmati Rice with Cashews and Scallions makes a traditional side dish. For dessert, Maple-Sweet Potato Mini-Pies showcase yams, cinnamon and maple syrup baked in a crisp ginger cookie crust. (Additional airings: 5/3 5:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 5/1 11:30 AM, 5/2 5:30 AM, 5/2 9:00 PM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 5/2 9:30 PM)

Things heat up in week three! First, the home cooks showcase freshly made bread, followed by a dozen of their tastiest fruity treats for the annual Great American Recipe bake sale. Who will rise to the challenge? (Additional airings: 5/2 8:00 PM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 5/2 5:00 PM, 5/2 10:00 PM)

Host Laura Theodore prepares a plant-powered Japanese inspired menu. Vegan Sukiyaki is recreated to highlight plenty of plant-based protein paired with veggies, simmered in a delicate sauce. Basmati Rice with Cashews and Scallions makes a traditional side dish. For dessert, Maple-Sweet Potato Mini-Pies showcase yams, cinnamon and maple syrup baked in a crisp ginger cookie crust. (Additional airings: 5/3 1:30 AM)

The tomato...or love apple, pomme d'amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes: Corn and Tomato Soup; Pasta alla Norma; Tomatoes Stuffed with Couscous.

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-white for a revitalizing workout with gentle movements that release tension, calm your nervous system and build strength & flexibility while enhancing your overall well-being. (Additional airings: 5/3 8:30 AM)

Revel in the golden sunflower sunset as you enjoy a gentle yoga practice using a chair for support. Including gentle seated sun salutations along with easy to follow yoga moves to create more ease in your neck, shoulders, chest, back and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 5/10 7:00 AM, 5/17 7:00 AM, 5/24 7:00 AM, 5/31 7:00 AM)

Kath explains how a permanent pen can be used for very quick sketches that still provoke memory. Also, the use of dilute paint as a medium is explored, and how one would utilize a larger pad of paper.

Join Miranda for an all standing, neuromuscular workout. Through gentle and controlled movements, and imagery designed to engage your mind, your body including your knees and calves will be stretched and strengthened to help prevent injury. As an added bonus, you'll also work to increase your hip's range of motion, which will help you move faster and more easily throughout your day. (Additional airings: 5/2 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-white for a revitalizing workout with gentle movements that release tension, calm your nervous system and build strength & flexibility while enhancing your overall well-being. (Additional airings: 5/3 6:00 AM)

Host Laura Theodore prepares a traditional burger meal, made vegan. Red Bean Burgers are the star of the meal, featuring nutritious kidney beans, whole-grain bread and lots of deliciousness. Oven-roasted Tiny Potatoes with Spicy Mustard Sauce stand in for traditional fries, served with a refreshing Cucumber, Tomato and Mini-Pepper Salad. Date n' Rice Cereal Treats make a sweet, healthy dessert. (Additional airings: 5/4 5:00 AM, 5/10 1:30 AM, 5/10 5:00 AM)

Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables. (Additional airings: 5/4 1:30 AM, 5/4 5:30 AM, 5/10 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 5/10 10:00 AM, 5/17 10:00 AM, 5/24 10:00 AM, 5/31 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 5/10 10:30 AM, 5/17 10:30 AM, 5/24 10:30 AM, 5/31 10:30 AM)

J shows viewers multiple ways to arrange a classic market bouquet yielding different looks, to enjoy your favorite bouquet in a new light! Ideas include: adding blooms from the garden, including fruit or vegetables, combinations of vases.

It's the Q&A show! We answer 11 spring gardening questions about fungus, shrubs, weeds, and more. (Additional airings: 5/1 6:30 AM, 5/8 6:30 AM, 5/10 11:30 AM, 5/15 6:30 AM, 5/17 11:30 AM, 5/22 6:30 AM, 5/24 11:30 AM, 5/29 6:30 AM, 5/31 11:30 AM)

Pati Jinich travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience the melding of cultures, cross-border collaborations, and explosive growth. (Additional airings: 5/1 9:00 PM, 5/2 10:00 AM, 5/3 9:00 PM, 5/4 2:00 AM)

Pati Jinich travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more. (Additional airings: 5/1 10:00 PM, 5/2 11:00 AM, 5/4 9:00 PM, 5/5 2:00 AM)

Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more. (Additional airings: 5/1 11:00 PM, 5/2 12:00 PM, 5/5 9:00 PM, 5/6 2:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 5/2 12:00 AM, 5/2 1:00 PM, 5/6 9:00 PM, 5/7 2:00 AM, 5/16 7:30 PM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 5/2 12:30 AM, 5/2 1:30 PM, 5/6 9:30 PM, 5/7 2:30 AM, 5/28 7:30 PM, 5/29 1:30 AM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 5/2 1:00 AM, 5/2 2:00 PM, 5/7 9:00 PM, 5/8 2:00 AM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 5/2 1:30 AM, 5/2 2:30 PM, 5/7 9:30 PM, 5/8 2:30 AM)

This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese.

The West's most famous mythical hero, Odysseus, hailed from the Ionian island of Ithaca; tiny specks of emerald-green isles float magically in the bluest sea in Greece; the Venetians, French, English & Russians all left their mark on the Eptanisa, or Seven Islands, in the Ionian Sea between Greece and Italy. Diane visits Lefkada, the closest Ionian island, where she discovers Greece's tastiest, tenderest lentils, rosewater vinegar, and the art of local embroidery. She visits a local cook at home to learn the secrets of the local lemony cod stew. On this culinary odyssey Diane succumbs to the siren's call of flavors and history known as the Ionian Islands and in her own kitchen prepares a bevy of dishes from several of these lush, delicious lands off of Greece's western coast.Fakes - Lefkada Lentil Soup; Psari Bianco - Lemony Cod and Potatoes; Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie Skordostoumbi - Zakynthos; Garlicky Eggplant; Poulenta - Ionian Polenta.

Carrie is on the road to the upstate of South Carolina for her first speaking tour. She needs a lot of practice before she gets on stage and she and Tarah learn a few hard lessons. Carrie and Amy visit Caroline's Cakes in Spartanburg to get ideas for a new bakery and learn to decorate with caramel icing. In Greenville, they make a few food finds at a local grocer that Carrie takes home for supper.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, dives into the vibrant flavors of the Emirates with local chef, Abu Halab, who prepares one of his signature dishes, Kamoon Tower, and a quick Baba Ganoush. Later, Loi joins renowned Emirati chef, Sumaya Obaid, who shows how to make a traditional lamb stew called Thareed. In Greece, Loi makes skewered grilled chicken.

Sean Sherman, known simply as "The Sioux Chef," is a Minneapolis-based chef and activist who is known for showcasing the cuisine and forgotten history of Native American culture. From a table on the Lower East Side of Manhattan at Dhamaka, Chef Sean shares a restaurant that is emblematic of what he loves about American cuisine and a philosophy that he embodies with his own cooking.

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.

In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones! First, they must prepare one of the judges' recipes. Then, with the return of the recipe swap, they put their own spin on each other's dishes. (Additional airings: 5/4 3:00 AM)

Pati Jinich travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience the melding of cultures, cross-border collaborations, and explosive growth. (Additional airings: 5/1 9:00 PM, 5/2 10:00 AM, 5/3 12:00 PM, 5/4 2:00 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

The hosts head to Kjollefjord, the northernmost fishing village on mainland Norway. Chef Frida joins a local fishing crew to catch fresh cod in the Barents Sea, Arne meets with a local storyteller to learn about the village's fishing culture, and Stig dives for enormous king crabs.

Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Parchment-Roasted Fish with Fennel, Capers and Herbs; Smashed Potatoes with Fried Capers; Salted Caper Tsipouro Martini.

Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake, hareesa. Back in the kitchen, Milk Street Cook Bianca Borges shows Chris a streamlined version of Palestinian Upside-Down Chicken and Rice. Finally, Milk Street Cook Josh Mamaclay makes Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup. (Additional airings: 5/1 3:30 AM, 5/30 7:00 PM)

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment manager Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. (Additional airings: 5/8 8:00 PM, 5/9 2:00 AM)

Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster. (Additional airings: 5/1 9:30 AM, 5/1 12:30 PM, 5/1 4:30 PM, 5/2 3:30 AM, 5/2 4:00 PM)

Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables. (Additional airings: 5/3 9:30 AM, 5/4 5:30 AM, 5/10 5:30 AM)

Pati Jinich travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience the melding of cultures, cross-border collaborations, and explosive growth. (Additional airings: 5/1 9:00 PM, 5/2 10:00 AM, 5/3 12:00 PM, 5/3 9:00 PM)

In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones! First, they must prepare one of the judges' recipes. Then, with the return of the recipe swap, they put their own spin on each other's dishes. (Additional airings: 5/3 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Host Laura Theodore prepares a traditional burger meal, made vegan. Red Bean Burgers are the star of the meal, featuring nutritious kidney beans, whole-grain bread and lots of deliciousness. Oven-roasted Tiny Potatoes with Spicy Mustard Sauce stand in for traditional fries, served with a refreshing Cucumber, Tomato and Mini-Pepper Salad. Date n' Rice Cereal Treats make a sweet, healthy dessert. (Additional airings: 5/3 9:00 AM, 5/10 1:30 AM, 5/10 5:00 AM)

Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables. (Additional airings: 5/3 9:30 AM, 5/4 1:30 AM, 5/10 5:30 AM)

NATURE celebrates the beauty, inspiration, and future of the American landscape. Featured artists include Patrick Dougherty, Mary Merkel-Hess, Michelle Holzapfel, Catherine Alice Michaelis, and Preston Singletary.

We travel to Costa Rica's capital city, San Jose. In the capital, we meet with one the country's most renowned writers, whose career spans more than 50 years and is responsible for introducing the Afro-Costa Rican experience in Costa Rican literature. We will also meet up with a dancer whose grace, style and elegance will charm viewers as she demonstrates some Afro-Caribbean inspired dance movements. Our journey also includes dinner with two sisters of the country's first black vice president. They were engaging as they shared their family's traditions and legacy of Afro-Costa Rican pride. (Additional airings: 5/4 1:00 PM, 5/4 3:00 PM)

Quilters throughout the years have found ways to commemorate events through fabric. One of the oldest ways is through a signature quilt, in which autographs become a cherished keepsake. Angela Huffman shares a perfect design for such a quilt. Learn all the construction techniques, as well as tips for preparing fabric for autographs, on this episode of Love of Quilting. (Additional airings: 5/4 1:30 PM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 5/4 2:00 PM, 5/5 4:00 AM, 5/8 8:00 AM, 5/8 2:00 PM, 5/9 4:00 AM, 5/9 8:30 AM, 5/9 3:00 PM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 5/4 2:30 PM, 5/5 4:30 AM, 5/8 8:30 AM, 5/8 2:30 PM, 5/9 4:30 AM, 5/9 8:00 AM, 5/9 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 5/11 9:00 AM, 5/18 9:00 AM, 5/25 9:00 AM)

Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up. (Additional airings: 5/4 4:30 PM)

Fly with Ernest to one of the biggest fetes in the Caribbean: Carnival on Saint Thomas, U.S.V.I. But it's more than a party, with beaches, eats, and treats! (Additional airings: 5/4 5:00 PM)

At Loop Head, Michael samples seaweed gin, explores Carrigaholt Castle and Lighthouse, and sets sail on a dolphin-watching adventure off Ireland's Atlantic coast. (Additional airings: 5/4 5:30 PM, 5/4 10:30 PM)

After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. (Additional airings: 5/4 6:00 PM, 5/4 10:00 PM, 5/5 5:00 AM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 5/4 11:30 PM, 5/5 5:30 AM, 5/9 9:30 PM, 5/10 2:30 AM)

Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. (Additional airings: 5/4 4:00 PM, 5/5 3:00 AM, 5/9 11:00 PM, 5/25 12:00 PM, 5/25 4:00 PM, 5/26 3:00 AM, 5/30 11:00 PM)

Arne, Frida, and Stig travel like Vikings to an old Norse settlement in the Faeroerne Islands and savor the island's culinary hotspots. The team meets with local artists and singers in Klaksvik followed by a trip to Torshavn, where Frida and Stig prepare a famous regional dish and an ocean-themed beverage. (Additional airings: 5/5 3:30 AM, 5/10 11:00 PM)

We travel to Costa Rica's capital city, San Jose. In the capital, we meet with one the country's most renowned writers, whose career spans more than 50 years and is responsible for introducing the Afro-Costa Rican experience in Costa Rican literature. We will also meet up with a dancer whose grace, style and elegance will charm viewers as she demonstrates some Afro-Caribbean inspired dance movements. Our journey also includes dinner with two sisters of the country's first black vice president. They were engaging as they shared their family's traditions and legacy of Afro-Costa Rican pride. (Additional airings: 5/4 7:00 AM, 5/4 3:00 PM)

Quilters throughout the years have found ways to commemorate events through fabric. One of the oldest ways is through a signature quilt, in which autographs become a cherished keepsake. Angela Huffman shares a perfect design for such a quilt. Learn all the construction techniques, as well as tips for preparing fabric for autographs, on this episode of Love of Quilting. (Additional airings: 5/4 7:30 AM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 5/4 8:00 AM, 5/5 4:00 AM, 5/8 8:00 AM, 5/8 2:00 PM, 5/9 4:00 AM, 5/9 8:30 AM, 5/9 3:00 PM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 5/4 8:30 AM, 5/5 4:30 AM, 5/8 8:30 AM, 5/8 2:30 PM, 5/9 4:30 AM, 5/9 8:00 AM, 5/9 3:30 PM)

We travel to Costa Rica's capital city, San Jose. In the capital, we meet with one the country's most renowned writers, whose career spans more than 50 years and is responsible for introducing the Afro-Costa Rican experience in Costa Rican literature. We will also meet up with a dancer whose grace, style and elegance will charm viewers as she demonstrates some Afro-Caribbean inspired dance movements. Our journey also includes dinner with two sisters of the country's first black vice president. They were engaging as they shared their family's traditions and legacy of Afro-Costa Rican pride. (Additional airings: 5/4 7:00 AM, 5/4 1:00 PM)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provencal Vegetable Soup. (Additional airings: 5/1 2:00 AM)

Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. (Additional airings: 5/4 12:00 PM, 5/5 3:00 AM, 5/9 11:00 PM, 5/25 12:00 PM, 5/25 4:00 PM, 5/26 3:00 AM, 5/30 11:00 PM)

Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up. (Additional airings: 5/4 9:30 AM)

Fly with Ernest to one of the biggest fetes in the Caribbean: Carnival on Saint Thomas, U.S.V.I. But it's more than a party, with beaches, eats, and treats! (Additional airings: 5/4 10:00 AM)

At Loop Head, Michael samples seaweed gin, explores Carrigaholt Castle and Lighthouse, and sets sail on a dolphin-watching adventure off Ireland's Atlantic coast. (Additional airings: 5/4 10:30 AM, 5/4 10:30 PM)

After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. (Additional airings: 5/4 11:00 AM, 5/4 10:00 PM, 5/5 5:00 AM)

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo. (Additional airings: 5/4 8:30 PM, 5/5 12:00 AM, 5/10 5:00 PM)

From tourist mecca Rhodes to tiny neighboring Symi, from the mystical island of Patmos, where St. John wrote the Apocalypse, to the fishing paradise of Kalymnos, the Dodecanese islands are a tapestry of fascinating customs, foods, landscapes and history. Although the name Dodecanese means 12 islands, there are actually 14, each unique in its own way. In this episode, Diane delves into some of the common threads and one-of-a-kind ingredients that characterize the cuisine of these delicious islands in the southeastern Aegean. Wine-soaked cheeses, grape leaves stuffed with everything from eggplant to chickpeas to rice and meat, pasta with caramelized onions and a tart yogurt-like fermented cheese, sparkling wines, cumin-scented rusks and fritters, tiny, crunchy shrimp and so much more are among the culinary delights of these islands. In this culinary travelogue through the Dodecanese table Diane will introduce us to some of the islands' special foods. In three delectable recipes she'll have us all wanting to cook with the flavors of Dodecanese for dinner.Roditikoi Dolmades - Grape Leaves Stuffed w/Bulgur & Cumin; Pitaroudia - Chickpea Fritters w/Tahini Sauce Lentils Cooked w/Orzo & Carmelized Onions. (Additional airings: 5/5 1:00 AM, 5/10 5:30 PM)

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. (Additional airings: 5/5 1:30 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 5/5 12:30 AM, 5/8 9:30 AM, 5/8 12:30 PM, 5/8 4:30 PM, 5/9 3:30 AM, 5/9 4:00 PM, 5/11 1:00 AM)

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo. (Additional airings: 5/4 6:30 PM, 5/5 12:00 AM, 5/10 5:00 PM)

Pati Jinich travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more. (Additional airings: 5/1 10:00 PM, 5/2 11:00 AM, 5/3 1:00 PM, 5/5 2:00 AM)

After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. (Additional airings: 5/4 11:00 AM, 5/4 6:00 PM, 5/5 5:00 AM)

At Loop Head, Michael samples seaweed gin, explores Carrigaholt Castle and Lighthouse, and sets sail on a dolphin-watching adventure off Ireland's Atlantic coast. (Additional airings: 5/4 10:30 AM, 5/4 5:30 PM)

Canadian journalist Brandy Yanchyk travels to British Columbia where she explores Surrey's Culinary Spice Trail. Brandy makes Butter Chicken Poutine at the Dominion Bar + Kitchen with Corporate Executive Chef Rajeev Arora and learns about South Indian cuisine at the Kerala Kitchen with Chef Sujithraj Rajasekharan. Then Brandy goes on a "Talking Trees Tour" in Vancouver's famous Stanley Park with her Indigenous guide Candace Campo from Talaysay Tours.

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 5/4 11:30 AM, 5/5 5:30 AM, 5/9 9:30 PM, 5/10 2:30 AM)

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo. (Additional airings: 5/4 6:30 PM, 5/4 8:30 PM, 5/10 5:00 PM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 5/4 8:00 PM, 5/8 9:30 AM, 5/8 12:30 PM, 5/8 4:30 PM, 5/9 3:30 AM, 5/9 4:00 PM, 5/11 1:00 AM)

From tourist mecca Rhodes to tiny neighboring Symi, from the mystical island of Patmos, where St. John wrote the Apocalypse, to the fishing paradise of Kalymnos, the Dodecanese islands are a tapestry of fascinating customs, foods, landscapes and history. Although the name Dodecanese means 12 islands, there are actually 14, each unique in its own way. In this episode, Diane delves into some of the common threads and one-of-a-kind ingredients that characterize the cuisine of these delicious islands in the southeastern Aegean. Wine-soaked cheeses, grape leaves stuffed with everything from eggplant to chickpeas to rice and meat, pasta with caramelized onions and a tart yogurt-like fermented cheese, sparkling wines, cumin-scented rusks and fritters, tiny, crunchy shrimp and so much more are among the culinary delights of these islands. In this culinary travelogue through the Dodecanese table Diane will introduce us to some of the islands' special foods. In three delectable recipes she'll have us all wanting to cook with the flavors of Dodecanese for dinner.Roditikoi Dolmades - Grape Leaves Stuffed w/Bulgur & Cumin; Pitaroudia - Chickpea Fritters w/Tahini Sauce Lentils Cooked w/Orzo & Carmelized Onions. (Additional airings: 5/4 7:00 PM, 5/10 5:30 PM)

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. (Additional airings: 5/4 7:30 PM)

Pati Jinich travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more. (Additional airings: 5/1 10:00 PM, 5/2 11:00 AM, 5/3 1:00 PM, 5/4 9:00 PM)

Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. (Additional airings: 5/4 12:00 PM, 5/4 4:00 PM, 5/9 11:00 PM, 5/25 12:00 PM, 5/25 4:00 PM, 5/26 3:00 AM, 5/30 11:00 PM)

Arne, Frida, and Stig travel like Vikings to an old Norse settlement in the Faeroerne Islands and savor the island's culinary hotspots. The team meets with local artists and singers in Klaksvik followed by a trip to Torshavn, where Frida and Stig prepare a famous regional dish and an ocean-themed beverage. (Additional airings: 5/4 12:30 PM, 5/10 11:00 PM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 5/4 8:00 AM, 5/4 2:00 PM, 5/8 8:00 AM, 5/8 2:00 PM, 5/9 4:00 AM, 5/9 8:30 AM, 5/9 3:00 PM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 5/4 8:30 AM, 5/4 2:30 PM, 5/8 8:30 AM, 5/8 2:30 PM, 5/9 4:30 AM, 5/9 8:00 AM, 5/9 3:30 PM)

After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. (Additional airings: 5/4 11:00 AM, 5/4 6:00 PM, 5/4 10:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 5/4 11:30 AM, 5/4 11:30 PM, 5/9 9:30 PM, 5/10 2:30 AM)

A day without dirt under the fingernails is a sad day at Moss Mountain Farm. How to get the most out of your soil in this episode of P. Allen Smith's Garden Home.

Host J Schwanke highlights the lily, including planting bulbs, and essential care techniques. Also: advice from an expert lily grower, fun and easy arrangements, and a festive hors d'oeuvre. (Additional airings: 5/5 8:30 AM, 5/5 2:30 PM, 5/6 4:30 AM)

Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration. (Additional airings: 5/5 1:00 PM, 5/5 3:00 PM)

Master tailor Nataliya Desheva started sewing in her native Ukraine at age 5. Now a master tailor, she works with host Peggy Sagers to meticulously alter a man's suit sleeve; the mitered corner, the buttons, the button holes and the lining, one of the most difficult tasks for a seamstress. (Additional airings: 5/5 1:30 PM)

Steve creates a unique cafe style table. (Additional airings: 5/5 2:00 PM, 5/6 4:00 AM)

Host J Schwanke highlights the lily, including planting bulbs, and essential care techniques. Also: advice from an expert lily grower, fun and easy arrangements, and a festive hors d'oeuvre. (Additional airings: 5/5 6:30 AM, 5/5 2:30 PM, 5/6 4:30 AM)

One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table. (Additional airings: 5/5 12:00 PM, 5/5 4:00 PM, 5/6 3:00 AM, 5/9 11:30 PM)

Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti. (Additional airings: 5/5 12:30 PM, 5/5 4:30 PM, 5/6 3:30 AM, 5/10 11:30 PM)

Chase sunflowers and happiness with Darley Newman in the brilliant fields of yellow sunflowers blanketing North Dakota. Darley learns about the farming of sunflowers, and their various uses and health benefits, as well as charting quirky roadside attractions like Salem Sue and Lewis & Clark history along the Missouri River. This episode highlights from Bismarck to Fargo, stopping in New Salem, Carrington, Jamestown, and Wahpeton for river cruises, art alleys, museums, boutique hotels, cute and quirky cafes, a creamery, breweries, and cuisine. (Additional airings: 5/5 5:00 PM, 5/5 11:00 PM)

New Brunswick is Canada's only bi-lingual province and the peaceful co-existence between the French Acadian culture and the English Loyalist culture gives visitors two experiences for the price of one. Yet all the world's French in August during the Caraquet Acadian Festival -- a two-week cultural celebration that culminates in a mardi-gras style street party. Joseph heads to the Acadian Peninsula to trace its Acadian heritage, meet modern day Acadians and, during their national day of celebration, join in their festival and Laissez les bon temps roulez -- Let the good times roll! During his journey he also partakes of New Brunswick's natural beauty and the world of adventure that awaits every visitor to this Canadian province year round. (Additional airings: 5/5 5:30 PM, 5/5 10:30 PM)

Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. (Additional airings: 5/5 6:00 PM, 5/5 10:00 PM, 5/6 5:00 AM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 5/5 11:30 PM, 5/6 5:30 AM)

One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table. (Additional airings: 5/5 9:00 AM, 5/5 4:00 PM, 5/6 3:00 AM, 5/9 11:30 PM)

Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti. (Additional airings: 5/5 9:30 AM, 5/5 4:30 PM, 5/6 3:30 AM, 5/10 11:30 PM)

Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration. (Additional airings: 5/5 7:00 AM, 5/5 3:00 PM)

Master tailor Nataliya Desheva started sewing in her native Ukraine at age 5. Now a master tailor, she works with host Peggy Sagers to meticulously alter a man's suit sleeve; the mitered corner, the buttons, the button holes and the lining, one of the most difficult tasks for a seamstress. (Additional airings: 5/5 7:30 AM)

Steve creates a unique cafe style table. (Additional airings: 5/5 8:00 AM, 5/6 4:00 AM)

Host J Schwanke highlights the lily, including planting bulbs, and essential care techniques. Also: advice from an expert lily grower, fun and easy arrangements, and a festive hors d'oeuvre. (Additional airings: 5/5 6:30 AM, 5/5 8:30 AM, 5/6 4:30 AM)

Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration. (Additional airings: 5/5 7:00 AM, 5/5 1:00 PM)

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table. (Additional airings: 5/5 9:00 AM, 5/5 12:00 PM, 5/6 3:00 AM, 5/9 11:30 PM)

Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti. (Additional airings: 5/5 9:30 AM, 5/5 12:30 PM, 5/6 3:30 AM, 5/10 11:30 PM)

Chase sunflowers and happiness with Darley Newman in the brilliant fields of yellow sunflowers blanketing North Dakota. Darley learns about the farming of sunflowers, and their various uses and health benefits, as well as charting quirky roadside attractions like Salem Sue and Lewis & Clark history along the Missouri River. This episode highlights from Bismarck to Fargo, stopping in New Salem, Carrington, Jamestown, and Wahpeton for river cruises, art alleys, museums, boutique hotels, cute and quirky cafes, a creamery, breweries, and cuisine. (Additional airings: 5/5 10:00 AM, 5/5 11:00 PM)

New Brunswick is Canada's only bi-lingual province and the peaceful co-existence between the French Acadian culture and the English Loyalist culture gives visitors two experiences for the price of one. Yet all the world's French in August during the Caraquet Acadian Festival -- a two-week cultural celebration that culminates in a mardi-gras style street party. Joseph heads to the Acadian Peninsula to trace its Acadian heritage, meet modern day Acadians and, during their national day of celebration, join in their festival and Laissez les bon temps roulez -- Let the good times roll! During his journey he also partakes of New Brunswick's natural beauty and the world of adventure that awaits every visitor to this Canadian province year round. (Additional airings: 5/5 10:30 AM, 5/5 10:30 PM)

Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. (Additional airings: 5/5 11:00 AM, 5/5 10:00 PM, 5/6 5:00 AM)

The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta. (Additional airings: 5/5 8:30 PM, 5/6 12:00 AM)

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 5/6 1:00 AM)

At Les's cottage in Ontario, the delicious and dark blackberries are the main focus of the story. Paul finds savory ways to use the flavorful fruit while Les heats up his forno the old-fashioned way... with fire. (Additional airings: 5/6 1:30 AM)

Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Ga), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz) . Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing. (Additional airings: 5/6 12:30 AM)

The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta. (Additional airings: 5/5 6:30 PM, 5/6 12:00 AM)

Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more. (Additional airings: 5/1 11:00 PM, 5/2 12:00 PM, 5/3 2:00 PM, 5/6 2:00 AM)

Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. (Additional airings: 5/5 11:00 AM, 5/5 6:00 PM, 5/6 5:00 AM)

New Brunswick is Canada's only bi-lingual province and the peaceful co-existence between the French Acadian culture and the English Loyalist culture gives visitors two experiences for the price of one. Yet all the world's French in August during the Caraquet Acadian Festival -- a two-week cultural celebration that culminates in a mardi-gras style street party. Joseph heads to the Acadian Peninsula to trace its Acadian heritage, meet modern day Acadians and, during their national day of celebration, join in their festival and Laissez les bon temps roulez -- Let the good times roll! During his journey he also partakes of New Brunswick's natural beauty and the world of adventure that awaits every visitor to this Canadian province year round. (Additional airings: 5/5 10:30 AM, 5/5 5:30 PM)

Chase sunflowers and happiness with Darley Newman in the brilliant fields of yellow sunflowers blanketing North Dakota. Darley learns about the farming of sunflowers, and their various uses and health benefits, as well as charting quirky roadside attractions like Salem Sue and Lewis & Clark history along the Missouri River. This episode highlights from Bismarck to Fargo, stopping in New Salem, Carrington, Jamestown, and Wahpeton for river cruises, art alleys, museums, boutique hotels, cute and quirky cafes, a creamery, breweries, and cuisine. (Additional airings: 5/5 10:00 AM, 5/5 5:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 5/5 11:30 AM, 5/6 5:30 AM)

The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta. (Additional airings: 5/5 6:30 PM, 5/5 8:30 PM)

Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Ga), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz) . Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing. (Additional airings: 5/5 8:00 PM)

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 5/5 7:00 PM)

At Les's cottage in Ontario, the delicious and dark blackberries are the main focus of the story. Paul finds savory ways to use the flavorful fruit while Les heats up his forno the old-fashioned way... with fire. (Additional airings: 5/5 7:30 PM)

Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more. (Additional airings: 5/1 11:00 PM, 5/2 12:00 PM, 5/3 2:00 PM, 5/5 9:00 PM)

One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table. (Additional airings: 5/5 9:00 AM, 5/5 12:00 PM, 5/5 4:00 PM, 5/9 11:30 PM)

Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti. (Additional airings: 5/5 9:30 AM, 5/5 12:30 PM, 5/5 4:30 PM, 5/10 11:30 PM)

Steve creates a unique cafe style table. (Additional airings: 5/5 8:00 AM, 5/5 2:00 PM)

Host J Schwanke highlights the lily, including planting bulbs, and essential care techniques. Also: advice from an expert lily grower, fun and easy arrangements, and a festive hors d'oeuvre. (Additional airings: 5/5 6:30 AM, 5/5 8:30 AM, 5/5 2:30 PM)

Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. (Additional airings: 5/5 11:00 AM, 5/5 6:00 PM, 5/5 10:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 5/5 11:30 AM, 5/5 11:30 PM)

A walking stick, three-mirror vanity, black jewelry and painted tea set brings to life PBS' hit show Downton Abbey. Projects: Walking Stick With Glass Knob; Jet Black Jewelry; Three-Mirror Vanity; Painted Tea Set.

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 5/2 6:30 AM, 5/6 8:30 AM, 5/6 2:30 PM, 5/7 4:30 AM)

Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery. (Additional airings: 5/6 1:00 PM, 5/6 3:00 PM)

Enchanting rays of light pouring through the pine boughs of a northwest forest are the painting subject for the day with your host Nicholas Hankins. (Additional airings: 5/6 1:30 PM)

Alf Sharp left law school and found his niche in furniture making. His furniture can be found in fine homes across the country and in collections at historic homes, like Andrew Jackson's Hermitage. (Additional airings: 5/6 2:00 PM, 5/7 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 5/2 6:30 AM, 5/6 6:30 AM, 5/6 2:30 PM, 5/7 4:30 AM)

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster. (Additional airings: 5/6 12:00 PM, 5/6 4:00 PM, 5/7 3:00 AM, 5/10 12:30 AM)

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget. (Additional airings: 5/6 12:30 PM, 5/6 4:30 PM, 5/7 3:30 AM, 5/11 12:30 AM, 5/15 8:00 PM, 5/16 2:00 AM)

Matera is certainly one of the most unusual and memorable tourist destinations in Italy, but this almost unknown region has much more to offer. Medieval villages, abandoned hamlets, otherworldly landscapes and incredible festivals. In Tricarico, Alessandra takes part in a colorful and peculiar Carnival, which recalls pastoral traditions. Alessandra meets Annangela, an impassioned embroiderer who creates unique works with thread and who opened a small costume museum to keep the local traditions alive. In his forties, Gerardo transformed his life to save his grandfather's vineyard. Today he makes the great Aglianico del Vulture wine. Acerenza is one of the 50 most beautiful towns in Italy. Here Antonio Saluzzi uses ancient Greek and Roman foundry techniques for his art. Mario Daddiego's nativity scenes, set in the Matera's Sassi, are a wonder and precise down to the smallest detail. Matera is not just ancient history as a visit to the Museum of Contemporary Sculpture proves. (Additional airings: 5/6 5:00 PM, 5/6 11:00 PM)

Samantha ends this season with an all-American family RV road trip throughout the state of Oregon. From Hood River to Fossil to Bend, Samantha and her family take in the magnificent scenery and explore some of the most intriguing stops along the way. She also learns how to drive an authentic Model T car, and visits a real-working ranch, where she gets to herd Black Angus cattle. (Additional airings: 5/6 5:30 PM, 5/6 10:30 PM)

The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne. (Additional airings: 5/6 6:00 PM, 5/6 10:00 PM, 5/7 5:00 AM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 5/6 11:30 PM, 5/7 5:30 AM)

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster. (Additional airings: 5/6 9:00 AM, 5/6 4:00 PM, 5/7 3:00 AM, 5/10 12:30 AM)

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget. (Additional airings: 5/6 9:30 AM, 5/6 4:30 PM, 5/7 3:30 AM, 5/11 12:30 AM, 5/15 8:00 PM, 5/16 2:00 AM)

Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery. (Additional airings: 5/6 7:00 AM, 5/6 3:00 PM)

Enchanting rays of light pouring through the pine boughs of a northwest forest are the painting subject for the day with your host Nicholas Hankins. (Additional airings: 5/6 7:30 AM)

Alf Sharp left law school and found his niche in furniture making. His furniture can be found in fine homes across the country and in collections at historic homes, like Andrew Jackson's Hermitage. (Additional airings: 5/6 8:00 AM, 5/7 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 5/2 6:30 AM, 5/6 6:30 AM, 5/6 8:30 AM, 5/7 4:30 AM)

Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery. (Additional airings: 5/6 7:00 AM, 5/6 1:00 PM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster. (Additional airings: 5/6 9:00 AM, 5/6 12:00 PM, 5/7 3:00 AM, 5/10 12:30 AM)

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget. (Additional airings: 5/6 9:30 AM, 5/6 12:30 PM, 5/7 3:30 AM, 5/11 12:30 AM, 5/15 8:00 PM, 5/16 2:00 AM)

Matera is certainly one of the most unusual and memorable tourist destinations in Italy, but this almost unknown region has much more to offer. Medieval villages, abandoned hamlets, otherworldly landscapes and incredible festivals. In Tricarico, Alessandra takes part in a colorful and peculiar Carnival, which recalls pastoral traditions. Alessandra meets Annangela, an impassioned embroiderer who creates unique works with thread and who opened a small costume museum to keep the local traditions alive. In his forties, Gerardo transformed his life to save his grandfather's vineyard. Today he makes the great Aglianico del Vulture wine. Acerenza is one of the 50 most beautiful towns in Italy. Here Antonio Saluzzi uses ancient Greek and Roman foundry techniques for his art. Mario Daddiego's nativity scenes, set in the Matera's Sassi, are a wonder and precise down to the smallest detail. Matera is not just ancient history as a visit to the Museum of Contemporary Sculpture proves. (Additional airings: 5/6 10:00 AM, 5/6 11:00 PM)

Samantha ends this season with an all-American family RV road trip throughout the state of Oregon. From Hood River to Fossil to Bend, Samantha and her family take in the magnificent scenery and explore some of the most intriguing stops along the way. She also learns how to drive an authentic Model T car, and visits a real-working ranch, where she gets to herd Black Angus cattle. (Additional airings: 5/6 10:30 AM, 5/6 10:30 PM)

The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne. (Additional airings: 5/6 11:00 AM, 5/6 10:00 PM, 5/7 5:00 AM)

Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal. (Additional airings: 5/6 8:30 PM, 5/7 12:00 AM)

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles! (Additional airings: 5/7 1:00 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. (Additional airings: 5/7 1:30 AM, 5/9 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, learns about the Middle East's rich coffee culture and traditions. In Qasr Al Hosn, a coffee expert explains the cultural significance of Gahwa, traditional Emirati coffee, and how it is prepared. Loi joins Chef Sumaya Obaid at Al Fanar Restaurant for some early morning Emirati classics. In Greece, Loi makes a Greek-style coffee cake. (Additional airings: 5/7 12:30 AM, 5/10 6:30 PM)

Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal. (Additional airings: 5/6 6:30 PM, 5/7 12:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 5/2 12:00 AM, 5/2 1:00 PM, 5/3 3:00 PM, 5/7 2:00 AM, 5/16 7:30 PM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 5/2 12:30 AM, 5/2 1:30 PM, 5/3 3:30 PM, 5/7 2:30 AM, 5/28 7:30 PM, 5/29 1:30 AM)

The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne. (Additional airings: 5/6 11:00 AM, 5/6 6:00 PM, 5/7 5:00 AM)

Samantha ends this season with an all-American family RV road trip throughout the state of Oregon. From Hood River to Fossil to Bend, Samantha and her family take in the magnificent scenery and explore some of the most intriguing stops along the way. She also learns how to drive an authentic Model T car, and visits a real-working ranch, where she gets to herd Black Angus cattle. (Additional airings: 5/6 10:30 AM, 5/6 5:30 PM)

Matera is certainly one of the most unusual and memorable tourist destinations in Italy, but this almost unknown region has much more to offer. Medieval villages, abandoned hamlets, otherworldly landscapes and incredible festivals. In Tricarico, Alessandra takes part in a colorful and peculiar Carnival, which recalls pastoral traditions. Alessandra meets Annangela, an impassioned embroiderer who creates unique works with thread and who opened a small costume museum to keep the local traditions alive. In his forties, Gerardo transformed his life to save his grandfather's vineyard. Today he makes the great Aglianico del Vulture wine. Acerenza is one of the 50 most beautiful towns in Italy. Here Antonio Saluzzi uses ancient Greek and Roman foundry techniques for his art. Mario Daddiego's nativity scenes, set in the Matera's Sassi, are a wonder and precise down to the smallest detail. Matera is not just ancient history as a visit to the Museum of Contemporary Sculpture proves. (Additional airings: 5/6 10:00 AM, 5/6 5:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 5/6 11:30 AM, 5/7 5:30 AM)

Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal. (Additional airings: 5/6 6:30 PM, 5/6 8:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, learns about the Middle East's rich coffee culture and traditions. In Qasr Al Hosn, a coffee expert explains the cultural significance of Gahwa, traditional Emirati coffee, and how it is prepared. Loi joins Chef Sumaya Obaid at Al Fanar Restaurant for some early morning Emirati classics. In Greece, Loi makes a Greek-style coffee cake. (Additional airings: 5/6 8:00 PM, 5/10 6:30 PM)

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles! (Additional airings: 5/6 7:00 PM)

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. (Additional airings: 5/6 7:30 PM, 5/9 4:30 PM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 5/2 12:00 AM, 5/2 1:00 PM, 5/3 3:00 PM, 5/6 9:00 PM, 5/16 7:30 PM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 5/2 12:30 AM, 5/2 1:30 PM, 5/3 3:30 PM, 5/6 9:30 PM, 5/28 7:30 PM, 5/29 1:30 AM)

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster. (Additional airings: 5/6 9:00 AM, 5/6 12:00 PM, 5/6 4:00 PM, 5/10 12:30 AM)

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget. (Additional airings: 5/6 9:30 AM, 5/6 12:30 PM, 5/6 4:30 PM, 5/11 12:30 AM, 5/15 8:00 PM, 5/16 2:00 AM)

Alf Sharp left law school and found his niche in furniture making. His furniture can be found in fine homes across the country and in collections at historic homes, like Andrew Jackson's Hermitage. (Additional airings: 5/6 8:00 AM, 5/6 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 5/2 6:30 AM, 5/6 6:30 AM, 5/6 8:30 AM, 5/6 2:30 PM)

The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne. (Additional airings: 5/6 11:00 AM, 5/6 6:00 PM, 5/6 10:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 5/6 11:30 AM, 5/6 11:30 PM)

Fed up with school field trip permission slips, Achsha Jones took matters into her own hands and founded TripSlip, a digital platform that streamlines the permission process, making things easier for parents, schools, and venues.

Every pose has a center of gravity that you draw into with strength and out of which you extend. The sense of direction refers to the subtle movement of your breath. Together, gravity and direction transform the practice into a moving meditation. (Additional airings: 5/7 8:30 AM, 5/7 2:30 PM, 5/8 4:30 AM)

Mark goes on a musical quest in search of the soul of North Wales, and finds himself in a land of dragons and druids, jam sessions and jazz guitars, where bardic poets wear crowns, and the resilience of the Welsh culture can be heard in its language, lore and songs. (Additional airings: 5/7 1:00 PM, 5/7 3:00 PM)

Today's episode of Quilting Arts TV two different artists demonstrate approaches to stitching from real-life imagery. In the first segment, Kestrel Michaud instructs you on creating photo-realistic subject matter by identifying and creating the highlight, midtone, and shadows. Next, Judith Ahlborn uses travel photos to show her method for editing her photos-from cropping to filters-before ultimately stitching on the fabric picture. Learn techniques that will get you stitching realistically on this episode of Quilting Arts! (Additional airings: 5/7 1:30 PM)

See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used. (Additional airings: 5/7 2:00 PM, 5/8 4:00 AM)

Every pose has a center of gravity that you draw into with strength and out of which you extend. The sense of direction refers to the subtle movement of your breath. Together, gravity and direction transform the practice into a moving meditation. (Additional airings: 5/7 6:30 AM, 5/7 2:30 PM, 5/8 4:30 AM)

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing (Additional airings: 5/7 12:00 PM, 5/7 4:00 PM, 5/8 3:00 AM, 5/10 12:00 AM)

This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping that caramelizes under the broiler. (Additional airings: 5/7 12:30 PM, 5/7 4:30 PM, 5/8 3:30 AM, 5/11 12:00 AM)

The small but mighty Yampa River supports many human uses, from agriculture to tap water, while remaining wild and free. What will happen to the people, economies and wildlife that have depended on this river for centuries as they face drought and must adapt to new ways of life? (Additional airings: 5/7 5:00 PM, 5/7 11:00 PM)

Joseph dons his jester's cap and heads to the German state of Baden-Wuerttemberg for Fasnet -- Fasnacht -- Carnival. Each town may call it by a different name, but they all agree it's a non-stop community party that celebrates local culture and chases away the winter blues. Some of the historic carnival characters, like the Narro, date back to the festival's beginning 500 years ago while others are the products of lively modern-day imaginations. From Konstanz on the shores of Lake Constance to the Black Forest villages of Villingen, Oberndorf, Gengenbach, Elzach and Rottweil, Joseph uncovers the festival's history and rejoices in the controlled chaos of tolle tage -- Crazy Days! (Additional airings: 5/7 5:30 PM, 5/7 10:30 PM)

The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. (Additional airings: 5/7 6:00 PM, 5/7 10:00 PM, 5/8 5:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 5/7 11:30 PM, 5/8 5:30 AM)

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing (Additional airings: 5/7 9:00 AM, 5/7 4:00 PM, 5/8 3:00 AM, 5/10 12:00 AM)

This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping that caramelizes under the broiler. (Additional airings: 5/7 9:30 AM, 5/7 4:30 PM, 5/8 3:30 AM, 5/11 12:00 AM)

Mark goes on a musical quest in search of the soul of North Wales, and finds himself in a land of dragons and druids, jam sessions and jazz guitars, where bardic poets wear crowns, and the resilience of the Welsh culture can be heard in its language, lore and songs. (Additional airings: 5/7 7:00 AM, 5/7 3:00 PM)

Today's episode of Quilting Arts TV two different artists demonstrate approaches to stitching from real-life imagery. In the first segment, Kestrel Michaud instructs you on creating photo-realistic subject matter by identifying and creating the highlight, midtone, and shadows. Next, Judith Ahlborn uses travel photos to show her method for editing her photos-from cropping to filters-before ultimately stitching on the fabric picture. Learn techniques that will get you stitching realistically on this episode of Quilting Arts! (Additional airings: 5/7 7:30 AM)

See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used. (Additional airings: 5/7 8:00 AM, 5/8 4:00 AM)

Every pose has a center of gravity that you draw into with strength and out of which you extend. The sense of direction refers to the subtle movement of your breath. Together, gravity and direction transform the practice into a moving meditation. (Additional airings: 5/7 6:30 AM, 5/7 8:30 AM, 5/8 4:30 AM)

Mark goes on a musical quest in search of the soul of North Wales, and finds himself in a land of dragons and druids, jam sessions and jazz guitars, where bardic poets wear crowns, and the resilience of the Welsh culture can be heard in its language, lore and songs. (Additional airings: 5/7 7:00 AM, 5/7 1:00 PM)

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing (Additional airings: 5/7 9:00 AM, 5/7 12:00 PM, 5/8 3:00 AM, 5/10 12:00 AM)

This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping that caramelizes under the broiler. (Additional airings: 5/7 9:30 AM, 5/7 12:30 PM, 5/8 3:30 AM, 5/11 12:00 AM)

The small but mighty Yampa River supports many human uses, from agriculture to tap water, while remaining wild and free. What will happen to the people, economies and wildlife that have depended on this river for centuries as they face drought and must adapt to new ways of life? (Additional airings: 5/7 10:00 AM, 5/7 11:00 PM)

Joseph dons his jester's cap and heads to the German state of Baden-Wuerttemberg for Fasnet -- Fasnacht -- Carnival. Each town may call it by a different name, but they all agree it's a non-stop community party that celebrates local culture and chases away the winter blues. Some of the historic carnival characters, like the Narro, date back to the festival's beginning 500 years ago while others are the products of lively modern-day imaginations. From Konstanz on the shores of Lake Constance to the Black Forest villages of Villingen, Oberndorf, Gengenbach, Elzach and Rottweil, Joseph uncovers the festival's history and rejoices in the controlled chaos of tolle tage -- Crazy Days! (Additional airings: 5/7 10:30 AM, 5/7 10:30 PM)

The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. (Additional airings: 5/7 11:00 AM, 5/7 10:00 PM, 5/8 5:00 AM)

From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding. (Additional airings: 5/7 8:30 PM, 5/8 12:00 AM)

From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? "Good Luck Cluck" (barbecued chicken with Thai curry), Lone Star Kalbi, and a grilled Pork and Cactus Salad bursting with Thai flavors. "Good Luck Cluck" (Barbecued Chicken with Thai Curry); Pork and Cactus Salad with Thai Flavors; Lone Star Kalbi. (Additional airings: 5/8 1:00 AM)

Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration.Recipes in Pati's Kitchen: Horchata; Sikil Pak; Fresh Herbs Masa Corn Tortillas (Additional airings: 5/8 1:30 AM)

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries. (Additional airings: 5/8 12:30 AM)

From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding. (Additional airings: 5/7 6:30 PM, 5/8 12:00 AM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 5/2 1:00 AM, 5/2 2:00 PM, 5/3 4:00 PM, 5/8 2:00 AM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 5/2 1:30 AM, 5/2 2:30 PM, 5/3 4:30 PM, 5/8 2:30 AM)

The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. (Additional airings: 5/7 11:00 AM, 5/7 6:00 PM, 5/8 5:00 AM)

Joseph dons his jester's cap and heads to the German state of Baden-Wuerttemberg for Fasnet -- Fasnacht -- Carnival. Each town may call it by a different name, but they all agree it's a non-stop community party that celebrates local culture and chases away the winter blues. Some of the historic carnival characters, like the Narro, date back to the festival's beginning 500 years ago while others are the products of lively modern-day imaginations. From Konstanz on the shores of Lake Constance to the Black Forest villages of Villingen, Oberndorf, Gengenbach, Elzach and Rottweil, Joseph uncovers the festival's history and rejoices in the controlled chaos of tolle tage -- Crazy Days! (Additional airings: 5/7 10:30 AM, 5/7 5:30 PM)

The small but mighty Yampa River supports many human uses, from agriculture to tap water, while remaining wild and free. What will happen to the people, economies and wildlife that have depended on this river for centuries as they face drought and must adapt to new ways of life? (Additional airings: 5/7 10:00 AM, 5/7 5:00 PM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 5/7 11:30 AM, 5/8 5:30 AM)

From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding. (Additional airings: 5/7 6:30 PM, 5/7 8:30 PM)

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries. (Additional airings: 5/7 8:00 PM)

From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? "Good Luck Cluck" (barbecued chicken with Thai curry), Lone Star Kalbi, and a grilled Pork and Cactus Salad bursting with Thai flavors. "Good Luck Cluck" (Barbecued Chicken with Thai Curry); Pork and Cactus Salad with Thai Flavors; Lone Star Kalbi. (Additional airings: 5/7 7:00 PM)

Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration.Recipes in Pati's Kitchen: Horchata; Sikil Pak; Fresh Herbs Masa Corn Tortillas (Additional airings: 5/7 7:30 PM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 5/2 1:00 AM, 5/2 2:00 PM, 5/3 4:00 PM, 5/7 9:00 PM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 5/2 1:30 AM, 5/2 2:30 PM, 5/3 4:30 PM, 5/7 9:30 PM)

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing (Additional airings: 5/7 9:00 AM, 5/7 12:00 PM, 5/7 4:00 PM, 5/10 12:00 AM)

This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping that caramelizes under the broiler. (Additional airings: 5/7 9:30 AM, 5/7 12:30 PM, 5/7 4:30 PM, 5/11 12:00 AM)

See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used. (Additional airings: 5/7 8:00 AM, 5/7 2:00 PM)

Every pose has a center of gravity that you draw into with strength and out of which you extend. The sense of direction refers to the subtle movement of your breath. Together, gravity and direction transform the practice into a moving meditation. (Additional airings: 5/7 6:30 AM, 5/7 8:30 AM, 5/7 2:30 PM)

The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. (Additional airings: 5/7 11:00 AM, 5/7 6:00 PM, 5/7 10:00 PM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 5/7 11:30 AM, 5/7 11:30 PM)

The Schley's go into the forest in this episode of Urban Conversion to examine the relationship between man and trees from eating their fruit, using them as shelter, and burning them for warmth and light they gain a better appreciation for sustainably harvesting trees that they use in their home and on their farm. Rodman and Gina explore ways to reuse trees that were taken down on the property, specifically as they design their new kitchen, as well as planting trees in their community and on their property.

Retired UT Extension Agent Mike Dennison talks about the different kinds of blueberries and which one would do best in your yard. Also, Master Gardener Tom Mashour talks about cucumbers. (Additional airings: 5/1 6:30 AM, 5/3 11:30 AM, 5/10 11:30 AM, 5/15 6:30 AM, 5/17 11:30 AM, 5/22 6:30 AM, 5/24 11:30 AM, 5/29 6:30 AM, 5/31 11:30 AM)

The "Pie Capital of Texas" is a slice of heaven. Chet starts with pie for breakfast and finishes with Frito pie for dinner. Along the way, he plays disc golf at the strangest course in Texas, swims in the Blanco River, and learns the history of this railroad town. (Additional airings: 5/8 1:00 PM, 5/8 3:00 PM)

Make easy projects all starting with rectangles and squares. Nancy creates timesaving gifts such as a cosmetic bag, tote, and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. Plus, all of the projects start with easy patterns - rectangles and squares! (Additional airings: 5/8 1:30 PM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 5/4 8:00 AM, 5/4 2:00 PM, 5/5 4:00 AM, 5/8 2:00 PM, 5/9 4:00 AM, 5/9 8:30 AM, 5/9 3:00 PM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 5/4 8:30 AM, 5/4 2:30 PM, 5/5 4:30 AM, 5/8 2:30 PM, 5/9 4:30 AM, 5/9 8:00 AM, 5/9 3:30 PM)

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free. (Additional airings: 5/8 12:00 PM, 5/8 4:00 PM, 5/9 3:00 AM, 5/10 1:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 5/4 8:00 PM, 5/5 12:30 AM, 5/8 12:30 PM, 5/8 4:30 PM, 5/9 3:30 AM, 5/9 4:00 PM, 5/11 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 5/1 10:00 AM, 5/1 5:00 PM, 5/8 5:00 PM, 5/15 10:00 AM, 5/15 5:00 PM, 5/22 10:00 AM, 5/22 5:00 PM, 5/29 10:00 AM, 5/29 5:00 PM)

Traveling to a city with so much to see is often a challenge, but not for Samantha! She starts her journey through Hong Kong by first visiting PMQ, a venue for local arts and design. After visiting various shops, Samantha meets designer Douglas Young at his popular Goods of Desire shop and learns how to play the generational tile-based game, Mahjong. Taking a stroll through the Yuen Po Street Bird Garden, Samantha takes in the unusual sights of this unique street, seeing all the exotic birds and ornate cages. Continuing on, Samantha visits the Kung Wo Beancurd Factory in the Sham Shui Po neighborhood, where she samples cold soy milk and other soy-based dishes, while learning about the process of making tofu. When visiting a foreign city there is something about frequenting a familiar place, and so, Samantha choses an East meets West tea shop to continue this ritual, where the customary breakfast often includes eggs, ramen noodles and a hot lemon cola. Venturing outside the busy city, Samantha takes a tranquil hike in the Sha Lo Tung area with a local hiking group and takes in the beauty of the lush woodlands. Samantha finishes her trip off when she takes an architecture tour with a Feng Shui Advisor, who discusses energy, the importance of its flow, and how it is the primary design focus for many prominent buildings in the financial district. (Additional airings: 5/8 5:30 PM)

Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. (Additional airings: 5/8 6:00 PM, 5/9 5:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 5/9 5:30 AM, 5/9 9:00 PM, 5/10 2:00 AM)

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free. (Additional airings: 5/8 9:00 AM, 5/8 4:00 PM, 5/9 3:00 AM, 5/10 1:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 5/4 8:00 PM, 5/5 12:30 AM, 5/8 9:30 AM, 5/8 4:30 PM, 5/9 3:30 AM, 5/9 4:00 PM, 5/11 1:00 AM)

The "Pie Capital of Texas" is a slice of heaven. Chet starts with pie for breakfast and finishes with Frito pie for dinner. Along the way, he plays disc golf at the strangest course in Texas, swims in the Blanco River, and learns the history of this railroad town. (Additional airings: 5/8 7:00 AM, 5/8 3:00 PM)

Make easy projects all starting with rectangles and squares. Nancy creates timesaving gifts such as a cosmetic bag, tote, and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. Plus, all of the projects start with easy patterns - rectangles and squares! (Additional airings: 5/8 7:30 AM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 5/4 8:00 AM, 5/4 2:00 PM, 5/5 4:00 AM, 5/8 8:00 AM, 5/9 4:00 AM, 5/9 8:30 AM, 5/9 3:00 PM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 5/4 8:30 AM, 5/4 2:30 PM, 5/5 4:30 AM, 5/8 8:30 AM, 5/9 4:30 AM, 5/9 8:00 AM, 5/9 3:30 PM)

The "Pie Capital of Texas" is a slice of heaven. Chet starts with pie for breakfast and finishes with Frito pie for dinner. Along the way, he plays disc golf at the strangest course in Texas, swims in the Blanco River, and learns the history of this railroad town. (Additional airings: 5/8 7:00 AM, 5/8 1:00 PM)

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free. (Additional airings: 5/8 9:00 AM, 5/8 12:00 PM, 5/9 3:00 AM, 5/10 1:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 5/4 8:00 PM, 5/5 12:30 AM, 5/8 9:30 AM, 5/8 12:30 PM, 5/9 3:30 AM, 5/9 4:00 PM, 5/11 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 5/1 10:00 AM, 5/1 5:00 PM, 5/8 10:00 AM, 5/15 10:00 AM, 5/15 5:00 PM, 5/22 10:00 AM, 5/22 5:00 PM, 5/29 10:00 AM, 5/29 5:00 PM)

Traveling to a city with so much to see is often a challenge, but not for Samantha! She starts her journey through Hong Kong by first visiting PMQ, a venue for local arts and design. After visiting various shops, Samantha meets designer Douglas Young at his popular Goods of Desire shop and learns how to play the generational tile-based game, Mahjong. Taking a stroll through the Yuen Po Street Bird Garden, Samantha takes in the unusual sights of this unique street, seeing all the exotic birds and ornate cages. Continuing on, Samantha visits the Kung Wo Beancurd Factory in the Sham Shui Po neighborhood, where she samples cold soy milk and other soy-based dishes, while learning about the process of making tofu. When visiting a foreign city there is something about frequenting a familiar place, and so, Samantha choses an East meets West tea shop to continue this ritual, where the customary breakfast often includes eggs, ramen noodles and a hot lemon cola. Venturing outside the busy city, Samantha takes a tranquil hike in the Sha Lo Tung area with a local hiking group and takes in the beauty of the lush woodlands. Samantha finishes her trip off when she takes an architecture tour with a Feng Shui Advisor, who discusses energy, the importance of its flow, and how it is the primary design focus for many prominent buildings in the financial district. (Additional airings: 5/8 10:30 AM)

Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. (Additional airings: 5/8 11:00 AM, 5/9 5:00 AM)

This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll. (Additional airings: 5/8 8:30 PM, 5/9 2:30 AM)

Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment manager Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. (Additional airings: 5/4 12:30 AM, 5/9 2:00 AM)

This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll. (Additional airings: 5/8 6:30 PM, 5/9 2:30 AM)

In the Alps of Austria and Italy, we celebrate both nature and culture. After conquering the Zugspitze, we tour Innsbruck, visit a remote farm in Austria, and join in a Tirolean village festival. Then we cross the Alps into Italy and tour a uniquely well-preserved medieval castle before joyriding deep into the rugged Dolomite Mountains. After an unforgettable hike, we catch our breath in Europe's largest high-altitude meadow, then enjoy some more alpine folk music. (Additional airings: 5/9 10:00 AM, 5/10 12:00 PM, 5/10 9:00 PM, 5/11 2:00 AM)

After exploring the proud cuisine capital of Lyon - which, at least in its own mind, rivals Paris - we head for Chamonix, in the shadow of Europe's tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc - the trail that circles that iconic mountain. (Additional airings: 5/9 10:30 AM, 5/10 12:30 PM, 5/10 9:30 PM, 5/11 2:30 AM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 5/9 11:00 AM, 5/10 1:00 PM, 5/11 9:00 PM, 5/12 2:00 AM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 5/9 11:30 AM, 5/10 1:30 PM, 5/11 9:30 PM, 5/12 2:30 AM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 5/9 12:00 PM, 5/10 2:00 PM, 5/12 9:00 PM, 5/13 2:00 AM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 5/9 12:30 PM, 5/10 2:30 PM, 5/12 9:30 PM, 5/13 2:30 AM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 5/9 1:00 PM, 5/10 3:00 PM, 5/13 9:00 PM, 5/14 2:00 AM)

The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires. (Additional airings: 5/9 1:30 PM, 5/10 3:30 PM, 5/13 9:30 PM, 5/14 2:30 AM)

Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers. (Additional airings: 5/9 2:00 PM, 5/10 4:00 PM, 5/14 9:00 PM, 5/15 2:00 AM)

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. (Additional airings: 5/9 2:30 PM, 5/10 4:30 PM, 5/14 9:30 PM, 5/15 2:30 AM)

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment manager Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. (Additional airings: 5/4 12:30 AM, 5/8 8:00 PM)

This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll. (Additional airings: 5/8 6:30 PM, 5/8 8:30 PM)

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free. (Additional airings: 5/8 9:00 AM, 5/8 12:00 PM, 5/8 4:00 PM, 5/10 1:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 5/4 8:00 PM, 5/5 12:30 AM, 5/8 9:30 AM, 5/8 12:30 PM, 5/8 4:30 PM, 5/9 4:00 PM, 5/11 1:00 AM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 5/4 8:00 AM, 5/4 2:00 PM, 5/5 4:00 AM, 5/8 8:00 AM, 5/8 2:00 PM, 5/9 8:30 AM, 5/9 3:00 PM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 5/4 8:30 AM, 5/4 2:30 PM, 5/5 4:30 AM, 5/8 8:30 AM, 5/8 2:30 PM, 5/9 8:00 AM, 5/9 3:30 PM)

Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. (Additional airings: 5/8 11:00 AM, 5/8 6:00 PM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 5/8 11:30 AM, 5/9 9:00 PM, 5/10 2:00 AM)

Strengthening the spine reduces stress on the spinal discs and joints, protects against injury and is one of the best ways to prevent back pain. Featuring standing and floor work, this rejuvenating workout will help develop a stable and aligned spine by strengthening the entire core musculature, from the abdominals to the entire back. With a strong back, you'll feel liberated and able to perform daily tasks with ease. (Additional airings: 5/10 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 5/13 6:30 AM, 5/13 8:30 AM, 5/13 2:30 PM, 5/14 4:30 AM)

Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.

Acrylic on 18x24 stretched canvas. In this opening segment, Jerry talks with his viewer about the awesome beauty and power in nature and encourages his viewers to visit Yellowstone and Old Faithful. Then he discusses his canvas choice and preparation. Now he shows his reference material and how to create a composite using multiple photos. Then takes his soft vine charcoal and makes a rough sketch of the main composition. He then finishes by painting phase one of the sky and distant trees.

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 5/4 8:30 AM, 5/4 2:30 PM, 5/5 4:30 AM, 5/8 8:30 AM, 5/8 2:30 PM, 5/9 4:30 AM, 5/9 3:30 PM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 5/4 8:00 AM, 5/4 2:00 PM, 5/5 4:00 AM, 5/8 8:00 AM, 5/8 2:00 PM, 5/9 4:00 AM, 5/9 3:00 PM)

There are so many plants available today it can get confusing. And those plant options extend to inside plants as well as outside plants. And we don't want to forget the soil. A lot of good gardening info. Tune in as we GardenSMART.

Planning ahead by choosing the correct plant for the correct space is an important part of successful gardening. GardenSMART visits with an author who thinks that gardening is a process over time. We found her gardening tips helpful and think you will, too. Be sure to tune in as we GardenSMART.

In the Alps of Austria and Italy, we celebrate both nature and culture. After conquering the Zugspitze, we tour Innsbruck, visit a remote farm in Austria, and join in a Tirolean village festival. Then we cross the Alps into Italy and tour a uniquely well-preserved medieval castle before joyriding deep into the rugged Dolomite Mountains. After an unforgettable hike, we catch our breath in Europe's largest high-altitude meadow, then enjoy some more alpine folk music. (Additional airings: 5/8 9:00 PM, 5/10 12:00 PM, 5/10 9:00 PM, 5/11 2:00 AM)

After exploring the proud cuisine capital of Lyon - which, at least in its own mind, rivals Paris - we head for Chamonix, in the shadow of Europe's tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc - the trail that circles that iconic mountain. (Additional airings: 5/8 9:30 PM, 5/10 12:30 PM, 5/10 9:30 PM, 5/11 2:30 AM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 5/8 10:00 PM, 5/10 1:00 PM, 5/11 9:00 PM, 5/12 2:00 AM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 5/8 10:30 PM, 5/10 1:30 PM, 5/11 9:30 PM, 5/12 2:30 AM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 5/8 11:00 PM, 5/10 2:00 PM, 5/12 9:00 PM, 5/13 2:00 AM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 5/8 11:30 PM, 5/10 2:30 PM, 5/12 9:30 PM, 5/13 2:30 AM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 5/9 12:00 AM, 5/10 3:00 PM, 5/13 9:00 PM, 5/14 2:00 AM)

The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires. (Additional airings: 5/9 12:30 AM, 5/10 3:30 PM, 5/13 9:30 PM, 5/14 2:30 AM)

Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers. (Additional airings: 5/9 1:00 AM, 5/10 4:00 PM, 5/14 9:00 PM, 5/15 2:00 AM)

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. (Additional airings: 5/9 1:30 AM, 5/10 4:30 PM, 5/14 9:30 PM, 5/15 2:30 AM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 5/4 8:00 AM, 5/4 2:00 PM, 5/5 4:00 AM, 5/8 8:00 AM, 5/8 2:00 PM, 5/9 4:00 AM, 5/9 8:30 AM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 5/4 8:30 AM, 5/4 2:30 PM, 5/5 4:30 AM, 5/8 8:30 AM, 5/8 2:30 PM, 5/9 4:30 AM, 5/9 8:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 5/4 8:00 PM, 5/5 12:30 AM, 5/8 9:30 AM, 5/8 12:30 PM, 5/8 4:30 PM, 5/9 3:30 AM, 5/11 1:00 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. (Additional airings: 5/6 7:30 PM, 5/7 1:30 AM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 5/9 10:00 PM, 5/10 4:00 AM)

In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty.

We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.

An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nunez takes her to see another pink wonder, Mexico's highest concentration of flamingos.Recipes in Pati's Kitchen: Green Ceviche; Chunky Pepita and Coconut Rice; Pepita, Almond Habanero Pesto; Baked Fish with Pepita, Almond, and Habanero Pesto

Week five has arrived, and the home cooks must create a dish based on a family tradition. In the second round, they'll prepare heirloom recipes that have been treasured by their families. At the end, the three finalists will be revealed. (Additional airings: 5/10 3:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 5/8 11:30 AM, 5/9 5:30 AM, 5/10 2:00 AM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 5/4 11:30 AM, 5/4 11:30 PM, 5/5 5:30 AM, 5/10 2:30 AM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 5/9 5:00 PM, 5/10 4:00 AM)

Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. (Additional airings: 5/4 12:00 PM, 5/4 4:00 PM, 5/5 3:00 AM, 5/25 12:00 PM, 5/25 4:00 PM, 5/26 3:00 AM, 5/30 11:00 PM)

One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table. (Additional airings: 5/5 9:00 AM, 5/5 12:00 PM, 5/5 4:00 PM, 5/6 3:00 AM)

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing (Additional airings: 5/7 9:00 AM, 5/7 12:00 PM, 5/7 4:00 PM, 5/8 3:00 AM)

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster. (Additional airings: 5/6 9:00 AM, 5/6 12:00 PM, 5/6 4:00 PM, 5/7 3:00 AM)

Alamelu explores the "power of the plate" when she makes chicken in coconut almond sauce, spinach with lentils (which can also be made into spinach and lentil rice), and sweet potatoes with coconut. All of these recipes are gluten-free. (Additional airings: 5/8 9:00 AM, 5/8 12:00 PM, 5/8 4:00 PM, 5/9 3:00 AM)

Host Laura Theodore prepares a traditional burger meal, made vegan. Red Bean Burgers are the star of the meal, featuring nutritious kidney beans, whole-grain bread and lots of deliciousness. Oven-roasted Tiny Potatoes with Spicy Mustard Sauce stand in for traditional fries, served with a refreshing Cucumber, Tomato and Mini-Pepper Salad. Date n' Rice Cereal Treats make a sweet, healthy dessert. (Additional airings: 5/3 9:00 AM, 5/4 5:00 AM, 5/10 5:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 5/8 11:30 AM, 5/9 5:30 AM, 5/9 9:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 5/4 11:30 AM, 5/4 11:30 PM, 5/5 5:30 AM, 5/9 9:30 PM)

Week five has arrived, and the home cooks must create a dish based on a family tradition. In the second round, they'll prepare heirloom recipes that have been treasured by their families. At the end, the three finalists will be revealed. (Additional airings: 5/9 8:00 PM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 5/9 5:00 PM, 5/9 10:00 PM)

Host Laura Theodore prepares a traditional burger meal, made vegan. Red Bean Burgers are the star of the meal, featuring nutritious kidney beans, whole-grain bread and lots of deliciousness. Oven-roasted Tiny Potatoes with Spicy Mustard Sauce stand in for traditional fries, served with a refreshing Cucumber, Tomato and Mini-Pepper Salad. Date n' Rice Cereal Treats make a sweet, healthy dessert. (Additional airings: 5/3 9:00 AM, 5/4 5:00 AM, 5/10 1:30 AM)

Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables. (Additional airings: 5/3 9:30 AM, 5/4 1:30 AM, 5/4 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! This Workout will not only strengthen but stretch these muscles leaving your entire lower body liberated and flexible. (Additional airings: 5/10 8:30 AM)

Allow the magnificent red rock wilderness to inspire your practice as you enjoy an accessible yoga session using a chair for support. Including modified sun salutations and standing poses to build strength in your lower body and more openness in your hips.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 5/3 7:00 AM, 5/17 7:00 AM, 5/24 7:00 AM, 5/31 7:00 AM)

Kath talks about the fear of not doing perfect work, fear of being seen to not be 'a good painter', fear of the overwhelmingly complex outdoor world, and how to cancel them all to simply have a great time and revel in a "It doesn't matter" mentality.

Strengthening the spine reduces stress on the spinal discs and joints, protects against injury and is one of the best ways to prevent back pain. Featuring standing and floor work, this rejuvenating workout will help develop a stable and aligned spine by strengthening the entire core musculature, from the abdominals to the entire back. With a strong back, you'll feel liberated and able to perform daily tasks with ease. (Additional airings: 5/9 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! This Workout will not only strengthen but stretch these muscles leaving your entire lower body liberated and flexible. (Additional airings: 5/10 6:00 AM)

Host Laura Theodore prepares tasty vegan hors d'oeuvres and snazzy snacks. Easy Lemony Guacamole whips together in five minutes. Zucchini-Avocado "Sushi" Rolls with Tamari-Scallion Dipping Sauce highlight tender zucchini used in place of seaweed for the wrapper, while Flatbread Mini-Veggie Pizzas are a real crowd pleaser. A flavorful surprise awaits when you bite into Garam Masala Sweet Potato Bites with Spicy Catsup Dip. (Additional airings: 5/11 5:00 AM, 5/17 1:30 AM, 5/17 5:00 AM)

High opera is the signature of Italian culture. When we think of Italians, we think colorful gestures, musical language, high fashion, fast cars and lots of drama. Even Italian food isn't shy and retiring. It's bold and sensual and bright; it demands your full attention. Recipes: Israeli Hummus with Fried Chickpeas; Artichoke Risotto; Cuccidati. (Additional airings: 5/11 1:30 AM, 5/11 5:30 AM, 5/17 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 5/3 10:00 AM, 5/17 10:00 AM, 5/24 10:00 AM, 5/31 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 5/3 10:30 AM, 5/17 10:30 AM, 5/24 10:30 AM, 5/31 10:30 AM)

On location in Hawaii, with a special two-part episode focused on the native art of the lei. In part one, J visits a lei store in downtown Honolulu to see the variety and multitudes of lei, meets lei maker and author Meleana Estes, and tours Little Plumeria Farms. Also: Ed Kenney, host of the tv show "Family Ingredients," creates a local dish.

Retired UT Extension Agent Mike Dennison talks about the different kinds of blueberries and which one would do best in your yard. Also, Master Gardener Tom Mashour talks about cucumbers. (Additional airings: 5/1 6:30 AM, 5/3 11:30 AM, 5/8 6:30 AM, 5/15 6:30 AM, 5/17 11:30 AM, 5/22 6:30 AM, 5/24 11:30 AM, 5/29 6:30 AM, 5/31 11:30 AM)

In the Alps of Austria and Italy, we celebrate both nature and culture. After conquering the Zugspitze, we tour Innsbruck, visit a remote farm in Austria, and join in a Tirolean village festival. Then we cross the Alps into Italy and tour a uniquely well-preserved medieval castle before joyriding deep into the rugged Dolomite Mountains. After an unforgettable hike, we catch our breath in Europe's largest high-altitude meadow, then enjoy some more alpine folk music. (Additional airings: 5/8 9:00 PM, 5/9 10:00 AM, 5/10 9:00 PM, 5/11 2:00 AM)

After exploring the proud cuisine capital of Lyon - which, at least in its own mind, rivals Paris - we head for Chamonix, in the shadow of Europe's tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc - the trail that circles that iconic mountain. (Additional airings: 5/8 9:30 PM, 5/9 10:30 AM, 5/10 9:30 PM, 5/11 2:30 AM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 5/8 10:00 PM, 5/9 11:00 AM, 5/11 9:00 PM, 5/12 2:00 AM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 5/8 10:30 PM, 5/9 11:30 AM, 5/11 9:30 PM, 5/12 2:30 AM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 5/8 11:00 PM, 5/9 12:00 PM, 5/12 9:00 PM, 5/13 2:00 AM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 5/8 11:30 PM, 5/9 12:30 PM, 5/12 9:30 PM, 5/13 2:30 AM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 5/9 12:00 AM, 5/9 1:00 PM, 5/13 9:00 PM, 5/14 2:00 AM)

The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires. (Additional airings: 5/9 12:30 AM, 5/9 1:30 PM, 5/13 9:30 PM, 5/14 2:30 AM)

Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers. (Additional airings: 5/9 1:00 AM, 5/9 2:00 PM, 5/14 9:00 PM, 5/15 2:00 AM)

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. (Additional airings: 5/9 1:30 AM, 5/9 2:30 PM, 5/14 9:30 PM, 5/15 2:30 AM)

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo. (Additional airings: 5/4 6:30 PM, 5/4 8:30 PM, 5/5 12:00 AM)

From tourist mecca Rhodes to tiny neighboring Symi, from the mystical island of Patmos, where St. John wrote the Apocalypse, to the fishing paradise of Kalymnos, the Dodecanese islands are a tapestry of fascinating customs, foods, landscapes and history. Although the name Dodecanese means 12 islands, there are actually 14, each unique in its own way. In this episode, Diane delves into some of the common threads and one-of-a-kind ingredients that characterize the cuisine of these delicious islands in the southeastern Aegean. Wine-soaked cheeses, grape leaves stuffed with everything from eggplant to chickpeas to rice and meat, pasta with caramelized onions and a tart yogurt-like fermented cheese, sparkling wines, cumin-scented rusks and fritters, tiny, crunchy shrimp and so much more are among the culinary delights of these islands. In this culinary travelogue through the Dodecanese table Diane will introduce us to some of the islands' special foods. In three delectable recipes she'll have us all wanting to cook with the flavors of Dodecanese for dinner.Roditikoi Dolmades - Grape Leaves Stuffed w/Bulgur & Cumin; Pitaroudia - Chickpea Fritters w/Tahini Sauce Lentils Cooked w/Orzo & Carmelized Onions. (Additional airings: 5/4 7:00 PM, 5/5 1:00 AM)

Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, learns about the Middle East's rich coffee culture and traditions. In Qasr Al Hosn, a coffee expert explains the cultural significance of Gahwa, traditional Emirati coffee, and how it is prepared. Loi joins Chef Sumaya Obaid at Al Fanar Restaurant for some early morning Emirati classics. In Greece, Loi makes a Greek-style coffee cake. (Additional airings: 5/6 8:00 PM, 5/7 12:30 AM)

Miguel Garza and his sister Veronica Garza began an entrepreneurial journey to create Siete Foods by solving a deeply personal problem. Plagued with several auto-immune diseases and a gluten allergy led the family to experiment with the family's beloved Mexican recipes. At a family-owned Mexican restaurant, Miguel shares his journey with Siete Foods into the powerhouse it is today.

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

The final week is here! The three finalists face two rounds of cooking to determine the winner. First, they'll prepare a hometown recipe, followed by an entree, side dish, and dessert that represents their personal Great American Recipe. (Additional airings: 5/11 3:00 AM)

In the Alps of Austria and Italy, we celebrate both nature and culture. After conquering the Zugspitze, we tour Innsbruck, visit a remote farm in Austria, and join in a Tirolean village festival. Then we cross the Alps into Italy and tour a uniquely well-preserved medieval castle before joyriding deep into the rugged Dolomite Mountains. After an unforgettable hike, we catch our breath in Europe's largest high-altitude meadow, then enjoy some more alpine folk music. (Additional airings: 5/8 9:00 PM, 5/9 10:00 AM, 5/10 12:00 PM, 5/11 2:00 AM)

After exploring the proud cuisine capital of Lyon - which, at least in its own mind, rivals Paris - we head for Chamonix, in the shadow of Europe's tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc - the trail that circles that iconic mountain. (Additional airings: 5/8 9:30 PM, 5/9 10:30 AM, 5/10 12:30 PM, 5/11 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Arne, Frida, and Stig travel like Vikings to an old Norse settlement in the Faeroerne Islands and savor the island's culinary hotspots. The team meets with local artists and singers in Klaksvik followed by a trip to Torshavn, where Frida and Stig prepare a famous regional dish and an ocean-themed beverage. (Additional airings: 5/4 12:30 PM, 5/5 3:30 AM)

Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti. (Additional airings: 5/5 9:30 AM, 5/5 12:30 PM, 5/5 4:30 PM, 5/6 3:30 AM)

This episode tours Europe in search of spectacular desserts. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. With inspiration from Belgium, Milk Street Cook Lynn Clark makes light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping that caramelizes under the broiler. (Additional airings: 5/7 9:30 AM, 5/7 12:30 PM, 5/7 4:30 PM, 5/8 3:30 AM)

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget. (Additional airings: 5/6 9:30 AM, 5/6 12:30 PM, 5/6 4:30 PM, 5/7 3:30 AM, 5/15 8:00 PM, 5/16 2:00 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 5/4 8:00 PM, 5/5 12:30 AM, 5/8 9:30 AM, 5/8 12:30 PM, 5/8 4:30 PM, 5/9 3:30 AM, 5/9 4:00 PM)

High opera is the signature of Italian culture. When we think of Italians, we think colorful gestures, musical language, high fashion, fast cars and lots of drama. Even Italian food isn't shy and retiring. It's bold and sensual and bright; it demands your full attention. Recipes: Israeli Hummus with Fried Chickpeas; Artichoke Risotto; Cuccidati. (Additional airings: 5/10 9:30 AM, 5/11 5:30 AM, 5/17 5:30 AM)

In the Alps of Austria and Italy, we celebrate both nature and culture. After conquering the Zugspitze, we tour Innsbruck, visit a remote farm in Austria, and join in a Tirolean village festival. Then we cross the Alps into Italy and tour a uniquely well-preserved medieval castle before joyriding deep into the rugged Dolomite Mountains. After an unforgettable hike, we catch our breath in Europe's largest high-altitude meadow, then enjoy some more alpine folk music. (Additional airings: 5/8 9:00 PM, 5/9 10:00 AM, 5/10 12:00 PM, 5/10 9:00 PM)

After exploring the proud cuisine capital of Lyon - which, at least in its own mind, rivals Paris - we head for Chamonix, in the shadow of Europe's tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc - the trail that circles that iconic mountain. (Additional airings: 5/8 9:30 PM, 5/9 10:30 AM, 5/10 12:30 PM, 5/10 9:30 PM)

The final week is here! The three finalists face two rounds of cooking to determine the winner. First, they'll prepare a hometown recipe, followed by an entree, side dish, and dessert that represents their personal Great American Recipe. (Additional airings: 5/10 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Host Laura Theodore prepares tasty vegan hors d'oeuvres and snazzy snacks. Easy Lemony Guacamole whips together in five minutes. Zucchini-Avocado "Sushi" Rolls with Tamari-Scallion Dipping Sauce highlight tender zucchini used in place of seaweed for the wrapper, while Flatbread Mini-Veggie Pizzas are a real crowd pleaser. A flavorful surprise awaits when you bite into Garam Masala Sweet Potato Bites with Spicy Catsup Dip. (Additional airings: 5/10 9:00 AM, 5/17 1:30 AM, 5/17 5:00 AM)

High opera is the signature of Italian culture. When we think of Italians, we think colorful gestures, musical language, high fashion, fast cars and lots of drama. Even Italian food isn't shy and retiring. It's bold and sensual and bright; it demands your full attention. Recipes: Israeli Hummus with Fried Chickpeas; Artichoke Risotto; Cuccidati. (Additional airings: 5/10 9:30 AM, 5/11 1:30 AM, 5/17 5:30 AM)

Explore the relationships and influences Mexican and American craft artists have on each other and on our cultures. The program features traditional weaving and the creation of paper jewelry.

We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew. (Additional airings: 5/11 1:00 PM, 5/11 3:00 PM)

It can be fun to re-visit quilt patterns you've previously done, re-creating them in fresh fabrics and with new techniques. On this episode, Sara Gallegos is joined by guest Elaine Theriault, who reworked her quilt, Harvest Sky, in exciting ways! A different take on the embroidered centerpieces, fresh colors, and different approaches to standard patchwork makes this quilt a brand-new experience! (Additional airings: 5/11 1:30 PM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 5/11 2:00 PM, 5/12 4:00 AM, 5/15 8:00 AM, 5/15 2:00 PM, 5/16 4:00 AM, 5/16 8:30 AM, 5/16 3:00 PM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 5/11 2:30 PM, 5/12 4:30 AM, 5/15 8:30 AM, 5/15 2:30 PM, 5/16 4:30 AM, 5/16 8:00 AM, 5/16 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 5/4 9:00 AM, 5/18 9:00 AM, 5/25 9:00 AM)

Time to reveal some of our most delicious "secret family recipes" on this week's episode of Homemade Live! Joining host Joel Gamoran is YouTube culinary creator Nick DiGiovanni. Nick shares the secret to his grandmother's highly coveted recipe. And Joel finally learns the secret to making his father-in-law's perfect pesto, while also sharing a secret ingredient that will shake up your next round of Bloody Mary's. (Additional airings: 5/11 4:30 PM)

Why does Paris look like Paris? Why were the Eiffel Tower and the Pont Alexandre III built for World Expos? Why is the Opera Garnier so ornate? Why is there a Romano-Byzantine Basilica atop the highest point in Paris? Why are the streets so windy in Montmartre? Why was a famous cabaret built inside a red mill: the Moulin Rouge? (Additional airings: 5/11 5:00 PM)

Back in the capital, Michael visits a silversmith's workshop, dines on oysters with chef Donal Skehan, and takes to the sea with Ireland Eye Ferries. (Additional airings: 5/11 5:30 PM, 5/11 10:30 PM)

For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. (Additional airings: 5/11 6:00 PM, 5/11 10:00 PM, 5/12 5:00 AM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 5/11 11:30 PM, 5/12 5:30 AM, 5/16 9:30 PM, 5/17 2:30 AM)

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. (Additional airings: 5/11 4:00 PM, 5/12 3:00 AM, 5/16 11:00 PM)

Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. The team visits the Holmen Culinary Resort, where Frida, Stig, and Chef Valentine Warner create dishes and cocktails that are inspired by the flavors of the sea. (Additional airings: 5/12 3:30 AM, 5/17 11:00 PM)

We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew. (Additional airings: 5/11 7:00 AM, 5/11 3:00 PM)

It can be fun to re-visit quilt patterns you've previously done, re-creating them in fresh fabrics and with new techniques. On this episode, Sara Gallegos is joined by guest Elaine Theriault, who reworked her quilt, Harvest Sky, in exciting ways! A different take on the embroidered centerpieces, fresh colors, and different approaches to standard patchwork makes this quilt a brand-new experience! (Additional airings: 5/11 7:30 AM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 5/11 8:00 AM, 5/12 4:00 AM, 5/15 8:00 AM, 5/15 2:00 PM, 5/16 4:00 AM, 5/16 8:30 AM, 5/16 3:00 PM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 5/11 8:30 AM, 5/12 4:30 AM, 5/15 8:30 AM, 5/15 2:30 PM, 5/16 4:30 AM, 5/16 8:00 AM, 5/16 3:30 PM)

We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew. (Additional airings: 5/11 7:00 AM, 5/11 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. (Additional airings: 5/11 12:00 PM, 5/12 3:00 AM, 5/16 11:00 PM)

Time to reveal some of our most delicious "secret family recipes" on this week's episode of Homemade Live! Joining host Joel Gamoran is YouTube culinary creator Nick DiGiovanni. Nick shares the secret to his grandmother's highly coveted recipe. And Joel finally learns the secret to making his father-in-law's perfect pesto, while also sharing a secret ingredient that will shake up your next round of Bloody Mary's. (Additional airings: 5/11 9:30 AM)

Why does Paris look like Paris? Why were the Eiffel Tower and the Pont Alexandre III built for World Expos? Why is the Opera Garnier so ornate? Why is there a Romano-Byzantine Basilica atop the highest point in Paris? Why are the streets so windy in Montmartre? Why was a famous cabaret built inside a red mill: the Moulin Rouge? (Additional airings: 5/11 10:00 AM)

Back in the capital, Michael visits a silversmith's workshop, dines on oysters with chef Donal Skehan, and takes to the sea with Ireland Eye Ferries. (Additional airings: 5/11 10:30 AM, 5/11 10:30 PM)

For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. (Additional airings: 5/11 11:00 AM, 5/11 10:00 PM, 5/12 5:00 AM)

In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover. On the menu are a quick and tasty Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho. (Additional airings: 5/11 8:30 PM, 5/12 12:00 AM, 5/17 5:00 PM)

In this episode, Diane discovers the history of her historic neighborhood in the heart of central Athens with the city's most renowned urban chronicler, and cooks up a delicious Spiced Roasted Chicken with Toasted Orzo Pilaf, Kale Caesar with Greek yogurt and a Crispy Phyllo Ice Cream Sundae with Honey, Nuts and Halva. (Additional airings: 5/12 1:00 AM, 5/17 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. (Additional airings: 5/12 1:30 AM)

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster. (Additional airings: 5/12 12:30 AM, 5/15 9:30 AM, 5/15 12:30 PM, 5/15 4:30 PM, 5/16 3:30 AM, 5/16 4:00 PM, 5/18 1:00 AM)

In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover. On the menu are a quick and tasty Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho. (Additional airings: 5/11 6:30 PM, 5/12 12:00 AM, 5/17 5:00 PM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 5/8 10:00 PM, 5/9 11:00 AM, 5/10 1:00 PM, 5/12 2:00 AM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 5/8 10:30 PM, 5/9 11:30 AM, 5/10 1:30 PM, 5/12 2:30 AM)

For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. (Additional airings: 5/11 11:00 AM, 5/11 6:00 PM, 5/12 5:00 AM)

Back in the capital, Michael visits a silversmith's workshop, dines on oysters with chef Donal Skehan, and takes to the sea with Ireland Eye Ferries. (Additional airings: 5/11 10:30 AM, 5/11 5:30 PM)

Canadian journalist Brandy Yanchyk explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she tries cheese, chocolate, and exotic meats at Banff's famous fondue restaurant The Grizzly House. Brandy then learns about plants in a mountain meadow from her Indigenous guide Brenda Holder from Mahikan Trails.

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 5/11 11:30 AM, 5/12 5:30 AM, 5/16 9:30 PM, 5/17 2:30 AM)

In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover. On the menu are a quick and tasty Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho. (Additional airings: 5/11 6:30 PM, 5/11 8:30 PM, 5/17 5:00 PM)

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster. (Additional airings: 5/11 8:00 PM, 5/15 9:30 AM, 5/15 12:30 PM, 5/15 4:30 PM, 5/16 3:30 AM, 5/16 4:00 PM, 5/18 1:00 AM)

In this episode, Diane discovers the history of her historic neighborhood in the heart of central Athens with the city's most renowned urban chronicler, and cooks up a delicious Spiced Roasted Chicken with Toasted Orzo Pilaf, Kale Caesar with Greek yogurt and a Crispy Phyllo Ice Cream Sundae with Honey, Nuts and Halva. (Additional airings: 5/11 7:00 PM, 5/17 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. (Additional airings: 5/11 7:30 PM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 5/8 10:00 PM, 5/9 11:00 AM, 5/10 1:00 PM, 5/11 9:00 PM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 5/8 10:30 PM, 5/9 11:30 AM, 5/10 1:30 PM, 5/11 9:30 PM)

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. (Additional airings: 5/11 12:00 PM, 5/11 4:00 PM, 5/16 11:00 PM)

Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. The team visits the Holmen Culinary Resort, where Frida, Stig, and Chef Valentine Warner create dishes and cocktails that are inspired by the flavors of the sea. (Additional airings: 5/11 12:30 PM, 5/17 11:00 PM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 5/11 8:00 AM, 5/11 2:00 PM, 5/15 8:00 AM, 5/15 2:00 PM, 5/16 4:00 AM, 5/16 8:30 AM, 5/16 3:00 PM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 5/11 8:30 AM, 5/11 2:30 PM, 5/15 8:30 AM, 5/15 2:30 PM, 5/16 4:30 AM, 5/16 8:00 AM, 5/16 3:30 PM)

For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. (Additional airings: 5/11 11:00 AM, 5/11 6:00 PM, 5/11 10:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 5/11 11:30 AM, 5/11 11:30 PM, 5/16 9:30 PM, 5/17 2:30 AM)

Using herbs in your cooking is one thing, but in your drinks? P. Allen Smith shows you how to create a garden space that plays nicely with a glass.

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 5/12 8:30 AM, 5/12 2:30 PM, 5/13 4:30 AM)

Host Kathy McCabe introduces her new series Dream of Europe as she arrives at iconic Abbey Road Studios in London with composer Alessandro Roveri and a group of London musicians to record the new theme song for the series in the same studio where The Beatles recorded almost all of their songs. Kathy then visits Theatre Drury Lane for some ghostly tales and classic afternoon tea. (Additional airings: 5/12 1:00 PM, 5/12 3:00 PM)

What is dry cleaning? Most of us have little knowledge about that process beyond the front counter drop off. In this episode of Fit 2 Stitch, we go behind the scenes to learn all about the technique of dry-cleaning from an expert in the business. (Additional airings: 5/12 1:30 PM)

Steve demonstrates how to build a work bench, perfect for small shop. (Additional airings: 5/12 2:00 PM, 5/13 4:00 AM)

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 5/12 6:30 AM, 5/12 2:30 PM, 5/13 4:30 AM)

Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta. She gets an insider's tour of the best street food from one of Puerto Vallarta's most acclaimed chefs, Thierry Boulet, and visits one of the city's new restaurants, La Docena, which is helping to revitalize El Malecon. Then, she goes behind the scenes of one of Nuevo Vallarta's biggest resort destinations to learn the ins and outs of what it takes to serve thousands of vacationers every single day. (Additional airings: 5/12 12:00 PM, 5/12 4:00 PM, 5/13 3:00 AM, 5/16 11:30 PM)

Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County. Style a Cheese Board with Fig Leaves, Fruit and Nuts; Warm Fresh Fig Spread to go with Cheese Board; Panforte; Foraged Salad. (Additional airings: 5/12 12:30 PM, 5/12 4:30 PM, 5/13 3:30 AM, 5/17 11:30 PM)

Join Darley along Route 66 in Illinois on a road trip from Chicago to St. Louis to discover the "then and now" stories of attractions peppered along the route. From 1950s style diners to American Indian sites to the old Joliet Prison, step back in time and take a modern spin along The Mother Road. Darley showcases the new attractions along the route and renovations and additions made to existing classic attractions, giving both new and previous Rt 66 travelers a reason to visit, and visit again. (Additional airings: 5/12 5:00 PM, 5/12 11:00 PM)

It's hectic, it's crowded, it's the epitome of diversity and filled to the brim with exciting things to see and do. Joseph takes a path less traveled as he explores Thailand's capital city -- Bangkok. During his urban adventure he wanders the back roads and waterways of old and new Bangkok. He participates in morning Buddhist rituals at a local temple, checks out an up-to-date wellness center, tries his hand at the ancient art of crafting a monk's alms bowl, roasts Thai coffee at a 100-year-old Chinese market and scours a local Thai market for the perfect indigenous ingredients to spice up his gourmet Thai cooking class. (Additional airings: 5/12 5:30 PM, 5/12 10:30 PM)

Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezen, and the charming castle town of Cesky Krumlov. (Additional airings: 5/12 6:00 PM, 5/12 10:00 PM, 5/13 5:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 5/12 11:30 PM, 5/13 5:30 AM)

Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta. She gets an insider's tour of the best street food from one of Puerto Vallarta's most acclaimed chefs, Thierry Boulet, and visits one of the city's new restaurants, La Docena, which is helping to revitalize El Malecon. Then, she goes behind the scenes of one of Nuevo Vallarta's biggest resort destinations to learn the ins and outs of what it takes to serve thousands of vacationers every single day. (Additional airings: 5/12 9:00 AM, 5/12 4:00 PM, 5/13 3:00 AM, 5/16 11:30 PM)

Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County. Style a Cheese Board with Fig Leaves, Fruit and Nuts; Warm Fresh Fig Spread to go with Cheese Board; Panforte; Foraged Salad. (Additional airings: 5/12 9:30 AM, 5/12 4:30 PM, 5/13 3:30 AM, 5/17 11:30 PM)

Host Kathy McCabe introduces her new series Dream of Europe as she arrives at iconic Abbey Road Studios in London with composer Alessandro Roveri and a group of London musicians to record the new theme song for the series in the same studio where The Beatles recorded almost all of their songs. Kathy then visits Theatre Drury Lane for some ghostly tales and classic afternoon tea. (Additional airings: 5/12 7:00 AM, 5/12 3:00 PM)

What is dry cleaning? Most of us have little knowledge about that process beyond the front counter drop off. In this episode of Fit 2 Stitch, we go behind the scenes to learn all about the technique of dry-cleaning from an expert in the business. (Additional airings: 5/12 7:30 AM)

Steve demonstrates how to build a work bench, perfect for small shop. (Additional airings: 5/12 8:00 AM, 5/13 4:00 AM)

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 5/12 6:30 AM, 5/12 8:30 AM, 5/13 4:30 AM)

Host Kathy McCabe introduces her new series Dream of Europe as she arrives at iconic Abbey Road Studios in London with composer Alessandro Roveri and a group of London musicians to record the new theme song for the series in the same studio where The Beatles recorded almost all of their songs. Kathy then visits Theatre Drury Lane for some ghostly tales and classic afternoon tea. (Additional airings: 5/12 7:00 AM, 5/12 1:00 PM)

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.

Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta. She gets an insider's tour of the best street food from one of Puerto Vallarta's most acclaimed chefs, Thierry Boulet, and visits one of the city's new restaurants, La Docena, which is helping to revitalize El Malecon. Then, she goes behind the scenes of one of Nuevo Vallarta's biggest resort destinations to learn the ins and outs of what it takes to serve thousands of vacationers every single day. (Additional airings: 5/12 9:00 AM, 5/12 12:00 PM, 5/13 3:00 AM, 5/16 11:30 PM)

Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County. Style a Cheese Board with Fig Leaves, Fruit and Nuts; Warm Fresh Fig Spread to go with Cheese Board; Panforte; Foraged Salad. (Additional airings: 5/12 9:30 AM, 5/12 12:30 PM, 5/13 3:30 AM, 5/17 11:30 PM)

Join Darley along Route 66 in Illinois on a road trip from Chicago to St. Louis to discover the "then and now" stories of attractions peppered along the route. From 1950s style diners to American Indian sites to the old Joliet Prison, step back in time and take a modern spin along The Mother Road. Darley showcases the new attractions along the route and renovations and additions made to existing classic attractions, giving both new and previous Rt 66 travelers a reason to visit, and visit again. (Additional airings: 5/12 10:00 AM, 5/12 11:00 PM)

It's hectic, it's crowded, it's the epitome of diversity and filled to the brim with exciting things to see and do. Joseph takes a path less traveled as he explores Thailand's capital city -- Bangkok. During his urban adventure he wanders the back roads and waterways of old and new Bangkok. He participates in morning Buddhist rituals at a local temple, checks out an up-to-date wellness center, tries his hand at the ancient art of crafting a monk's alms bowl, roasts Thai coffee at a 100-year-old Chinese market and scours a local Thai market for the perfect indigenous ingredients to spice up his gourmet Thai cooking class. (Additional airings: 5/12 10:30 AM, 5/12 10:30 PM)

Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezen, and the charming castle town of Cesky Krumlov. (Additional airings: 5/12 11:00 AM, 5/12 10:00 PM, 5/13 5:00 AM)

Hats off to the eggplant, a versatile superfood! This week the Kitchen Queens feature the purple wonder in Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet. (Additional airings: 5/12 8:30 PM, 5/13 12:00 AM)

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 5/13 1:00 AM)

During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora. Les was introduced to the false lily of the valley by a young local named Ryker Goddard, while Paul learned about wild snapdragons. Upon returning to their ship, the Queen Elizabeth, Paul and Les collaborated with chef Khem Singh, to create a special VIP dinner. (Additional airings: 5/13 1:30 AM)

Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it's a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry. (Additional airings: 5/13 12:30 AM)

Hats off to the eggplant, a versatile superfood! This week the Kitchen Queens feature the purple wonder in Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet. (Additional airings: 5/12 6:30 PM, 5/13 12:00 AM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 5/8 11:00 PM, 5/9 12:00 PM, 5/10 2:00 PM, 5/13 2:00 AM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 5/8 11:30 PM, 5/9 12:30 PM, 5/10 2:30 PM, 5/13 2:30 AM)

Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezen, and the charming castle town of Cesky Krumlov. (Additional airings: 5/12 11:00 AM, 5/12 6:00 PM, 5/13 5:00 AM)

It's hectic, it's crowded, it's the epitome of diversity and filled to the brim with exciting things to see and do. Joseph takes a path less traveled as he explores Thailand's capital city -- Bangkok. During his urban adventure he wanders the back roads and waterways of old and new Bangkok. He participates in morning Buddhist rituals at a local temple, checks out an up-to-date wellness center, tries his hand at the ancient art of crafting a monk's alms bowl, roasts Thai coffee at a 100-year-old Chinese market and scours a local Thai market for the perfect indigenous ingredients to spice up his gourmet Thai cooking class. (Additional airings: 5/12 10:30 AM, 5/12 5:30 PM)

Join Darley along Route 66 in Illinois on a road trip from Chicago to St. Louis to discover the "then and now" stories of attractions peppered along the route. From 1950s style diners to American Indian sites to the old Joliet Prison, step back in time and take a modern spin along The Mother Road. Darley showcases the new attractions along the route and renovations and additions made to existing classic attractions, giving both new and previous Rt 66 travelers a reason to visit, and visit again. (Additional airings: 5/12 10:00 AM, 5/12 5:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 5/12 11:30 AM, 5/13 5:30 AM)

Hats off to the eggplant, a versatile superfood! This week the Kitchen Queens feature the purple wonder in Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet. (Additional airings: 5/12 6:30 PM, 5/12 8:30 PM)

Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it's a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry. (Additional airings: 5/12 8:00 PM)

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 5/12 7:00 PM)

During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora. Les was introduced to the false lily of the valley by a young local named Ryker Goddard, while Paul learned about wild snapdragons. Upon returning to their ship, the Queen Elizabeth, Paul and Les collaborated with chef Khem Singh, to create a special VIP dinner. (Additional airings: 5/12 7:30 PM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 5/8 11:00 PM, 5/9 12:00 PM, 5/10 2:00 PM, 5/12 9:00 PM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 5/8 11:30 PM, 5/9 12:30 PM, 5/10 2:30 PM, 5/12 9:30 PM)

Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta. She gets an insider's tour of the best street food from one of Puerto Vallarta's most acclaimed chefs, Thierry Boulet, and visits one of the city's new restaurants, La Docena, which is helping to revitalize El Malecon. Then, she goes behind the scenes of one of Nuevo Vallarta's biggest resort destinations to learn the ins and outs of what it takes to serve thousands of vacationers every single day. (Additional airings: 5/12 9:00 AM, 5/12 12:00 PM, 5/12 4:00 PM, 5/16 11:30 PM)

Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County. Style a Cheese Board with Fig Leaves, Fruit and Nuts; Warm Fresh Fig Spread to go with Cheese Board; Panforte; Foraged Salad. (Additional airings: 5/12 9:30 AM, 5/12 12:30 PM, 5/12 4:30 PM, 5/17 11:30 PM)

Steve demonstrates how to build a work bench, perfect for small shop. (Additional airings: 5/12 8:00 AM, 5/12 2:00 PM)

Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm. (Additional airings: 5/12 6:30 AM, 5/12 8:30 AM, 5/12 2:30 PM)

Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezen, and the charming castle town of Cesky Krumlov. (Additional airings: 5/12 11:00 AM, 5/12 6:00 PM, 5/12 10:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 5/12 11:30 AM, 5/12 11:30 PM)

Mark celebrates the holidays and shares his project ideas for do-it-yourself cardboard ornaments and wreaths, snow globes, wrapping and a standing plywood tree. Projects: Cardboard Ornaments and Wreath; Snow Globes; Holiday Shoe Clips; Standing Plywood Tree (Peter); Easy Wrapping Ideas.

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 5/9 6:30 AM, 5/13 8:30 AM, 5/13 2:30 PM, 5/14 4:30 AM)

Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all. (Additional airings: 5/13 1:00 PM, 5/13 3:00 PM)

Join host Nicholas Hankins and learn to paint an expansive and bright Alaskan landscape, complete with a cozy cabin! (Additional airings: 5/13 1:30 PM)

Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell. (Additional airings: 5/13 2:00 PM, 5/14 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 5/9 6:30 AM, 5/13 6:30 AM, 5/13 2:30 PM, 5/14 4:30 AM)

Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster. (Additional airings: 5/13 12:00 PM, 5/13 4:00 PM, 5/14 3:00 AM, 5/17 12:30 AM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 5/13 12:30 PM, 5/13 4:30 PM, 5/14 3:30 AM, 5/18 12:30 AM, 5/22 8:00 PM, 5/23 2:00 AM)

A paradise of sandy beaches and rocky bays with pure turquoise water, this is the Island of Sardinia, but there is also an endless list of archeological sites and endearing eccentricities to discover. In Cagliari, Alessandra visits the Cathedral, a treasure trove of art and history before meeting a goldsmith who reinterprets the traditional Sardinian jewelry. The "Sound Garden" is an unusual open-air museum where the stones resound. On the attractive island of Sant Antioco, Chiara Vigo weaves with sea silk, collected from seashells. The fascinating history of the town is visible in 12th century catacombs. Saint Peter is famous for the ancient practice of tuna fishing, which left its mark on the island. Inland, Alessandra explores Iglesias and its mining district which features spectacular natural caves and fascinating mining galleries set just above sea level. An old train takes Alessandra and her chaperon Luciano back in time. The spectacular Capo Pecora inspires a lawyer whose passion is to make swimwear. (Additional airings: 5/13 5:00 PM, 5/13 11:00 PM)

What Art Deco is to Miami is what Mid-Century Modern is to Palm Springs. Samantha finds this out first-hand by taking a tour of several iconic homes built in this style, then visits Gypsyland, a local furniture shop that specializes in period furniture. Golf is hugely popular in Palm Springs, but FootGolf? Samantha learns all about this new international sport and gets a chance to put her foot into it. At The Living Desert Zoo and Gardens, Samantha volunteers to help assemble some of the unique enrichment meals with an Animal Care Curator. From there, Samantha gets a tutorial in stunt driving, and takes it to the course, doing a reverse J-turn, and "drifting" in watery conditions. Slowing down the pace, Samantha visits Shields Date Garden, talks to a "Palmero" about intricacies of pollenating date trees and finishes off with a world famous date shake. Finally, Samantha ventures out to the historic Joshua Tree National Park, where she meets with a charismatic Park Ranger and gets a chance to soak in the beauty of this treasured Park. (Additional airings: 5/13 5:30 PM, 5/13 10:30 PM)

The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. We'll tour the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. We'll take the fast-paced pulse of the modern city, but waste no time getting to my favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra. (Additional airings: 5/13 6:00 PM, 5/13 10:00 PM, 5/14 5:00 AM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 5/13 11:30 PM, 5/14 5:30 AM)

Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster. (Additional airings: 5/13 9:00 AM, 5/13 4:00 PM, 5/14 3:00 AM, 5/17 12:30 AM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 5/13 9:30 AM, 5/13 4:30 PM, 5/14 3:30 AM, 5/18 12:30 AM, 5/22 8:00 PM, 5/23 2:00 AM)

Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all. (Additional airings: 5/13 7:00 AM, 5/13 3:00 PM)

Join host Nicholas Hankins and learn to paint an expansive and bright Alaskan landscape, complete with a cozy cabin! (Additional airings: 5/13 7:30 AM)

Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell. (Additional airings: 5/13 8:00 AM, 5/14 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 5/9 6:30 AM, 5/13 6:30 AM, 5/13 8:30 AM, 5/14 4:30 AM)

Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all. (Additional airings: 5/13 7:00 AM, 5/13 1:00 PM)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.

Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster. (Additional airings: 5/13 9:00 AM, 5/13 12:00 PM, 5/14 3:00 AM, 5/17 12:30 AM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 5/13 9:30 AM, 5/13 12:30 PM, 5/14 3:30 AM, 5/18 12:30 AM, 5/22 8:00 PM, 5/23 2:00 AM)

A paradise of sandy beaches and rocky bays with pure turquoise water, this is the Island of Sardinia, but there is also an endless list of archeological sites and endearing eccentricities to discover. In Cagliari, Alessandra visits the Cathedral, a treasure trove of art and history before meeting a goldsmith who reinterprets the traditional Sardinian jewelry. The "Sound Garden" is an unusual open-air museum where the stones resound. On the attractive island of Sant Antioco, Chiara Vigo weaves with sea silk, collected from seashells. The fascinating history of the town is visible in 12th century catacombs. Saint Peter is famous for the ancient practice of tuna fishing, which left its mark on the island. Inland, Alessandra explores Iglesias and its mining district which features spectacular natural caves and fascinating mining galleries set just above sea level. An old train takes Alessandra and her chaperon Luciano back in time. The spectacular Capo Pecora inspires a lawyer whose passion is to make swimwear. (Additional airings: 5/13 10:00 AM, 5/13 11:00 PM)

What Art Deco is to Miami is what Mid-Century Modern is to Palm Springs. Samantha finds this out first-hand by taking a tour of several iconic homes built in this style, then visits Gypsyland, a local furniture shop that specializes in period furniture. Golf is hugely popular in Palm Springs, but FootGolf? Samantha learns all about this new international sport and gets a chance to put her foot into it. At The Living Desert Zoo and Gardens, Samantha volunteers to help assemble some of the unique enrichment meals with an Animal Care Curator. From there, Samantha gets a tutorial in stunt driving, and takes it to the course, doing a reverse J-turn, and "drifting" in watery conditions. Slowing down the pace, Samantha visits Shields Date Garden, talks to a "Palmero" about intricacies of pollenating date trees and finishes off with a world famous date shake. Finally, Samantha ventures out to the historic Joshua Tree National Park, where she meets with a charismatic Park Ranger and gets a chance to soak in the beauty of this treasured Park. (Additional airings: 5/13 10:30 AM, 5/13 10:30 PM)

The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. We'll tour the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. We'll take the fast-paced pulse of the modern city, but waste no time getting to my favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra. (Additional airings: 5/13 11:00 AM, 5/13 10:00 PM, 5/14 5:00 AM)

Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy. (Additional airings: 5/13 8:30 PM, 5/14 12:00 AM)

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone! (Additional airings: 5/14 1:00 AM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 5/14 1:30 AM, 5/16 4:30 PM, 5/23 12:30 AM, 5/23 1:30 PM, 5/24 3:30 PM, 5/27 9:30 PM, 5/28 2:30 AM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits chef Sergio Cabrera on Al Reem Island and together they cook MouzMari Short Ribs, as he shares his commitment to quality, flavor, and sustainability. Later, they travel to the desert and prepare grilled meat which they enjoy in an open tent under the stars. Back in Greece, Loi creates her own take on short ribs. (Additional airings: 5/14 12:30 AM, 5/17 6:30 PM)

Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy. (Additional airings: 5/13 6:30 PM, 5/14 12:00 AM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 5/9 12:00 AM, 5/9 1:00 PM, 5/10 3:00 PM, 5/14 2:00 AM)

The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires. (Additional airings: 5/9 12:30 AM, 5/9 1:30 PM, 5/10 3:30 PM, 5/14 2:30 AM)

The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. We'll tour the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. We'll take the fast-paced pulse of the modern city, but waste no time getting to my favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra. (Additional airings: 5/13 11:00 AM, 5/13 6:00 PM, 5/14 5:00 AM)

What Art Deco is to Miami is what Mid-Century Modern is to Palm Springs. Samantha finds this out first-hand by taking a tour of several iconic homes built in this style, then visits Gypsyland, a local furniture shop that specializes in period furniture. Golf is hugely popular in Palm Springs, but FootGolf? Samantha learns all about this new international sport and gets a chance to put her foot into it. At The Living Desert Zoo and Gardens, Samantha volunteers to help assemble some of the unique enrichment meals with an Animal Care Curator. From there, Samantha gets a tutorial in stunt driving, and takes it to the course, doing a reverse J-turn, and "drifting" in watery conditions. Slowing down the pace, Samantha visits Shields Date Garden, talks to a "Palmero" about intricacies of pollenating date trees and finishes off with a world famous date shake. Finally, Samantha ventures out to the historic Joshua Tree National Park, where she meets with a charismatic Park Ranger and gets a chance to soak in the beauty of this treasured Park. (Additional airings: 5/13 10:30 AM, 5/13 5:30 PM)

A paradise of sandy beaches and rocky bays with pure turquoise water, this is the Island of Sardinia, but there is also an endless list of archeological sites and endearing eccentricities to discover. In Cagliari, Alessandra visits the Cathedral, a treasure trove of art and history before meeting a goldsmith who reinterprets the traditional Sardinian jewelry. The "Sound Garden" is an unusual open-air museum where the stones resound. On the attractive island of Sant Antioco, Chiara Vigo weaves with sea silk, collected from seashells. The fascinating history of the town is visible in 12th century catacombs. Saint Peter is famous for the ancient practice of tuna fishing, which left its mark on the island. Inland, Alessandra explores Iglesias and its mining district which features spectacular natural caves and fascinating mining galleries set just above sea level. An old train takes Alessandra and her chaperon Luciano back in time. The spectacular Capo Pecora inspires a lawyer whose passion is to make swimwear. (Additional airings: 5/13 10:00 AM, 5/13 5:00 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 5/13 11:30 AM, 5/14 5:30 AM)

Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy. (Additional airings: 5/13 6:30 PM, 5/13 8:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits chef Sergio Cabrera on Al Reem Island and together they cook MouzMari Short Ribs, as he shares his commitment to quality, flavor, and sustainability. Later, they travel to the desert and prepare grilled meat which they enjoy in an open tent under the stars. Back in Greece, Loi creates her own take on short ribs. (Additional airings: 5/13 8:00 PM, 5/17 6:30 PM)

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone! (Additional airings: 5/13 7:00 PM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 5/13 7:30 PM, 5/16 4:30 PM, 5/23 12:30 AM, 5/23 1:30 PM, 5/24 3:30 PM, 5/27 9:30 PM, 5/28 2:30 AM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 5/9 12:00 AM, 5/9 1:00 PM, 5/10 3:00 PM, 5/13 9:00 PM)

The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires. (Additional airings: 5/9 12:30 AM, 5/9 1:30 PM, 5/10 3:30 PM, 5/13 9:30 PM)

Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster. (Additional airings: 5/13 9:00 AM, 5/13 12:00 PM, 5/13 4:00 PM, 5/17 12:30 AM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 5/13 9:30 AM, 5/13 12:30 PM, 5/13 4:30 PM, 5/18 12:30 AM, 5/22 8:00 PM, 5/23 2:00 AM)

Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell. (Additional airings: 5/13 8:00 AM, 5/13 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 5/9 6:30 AM, 5/13 6:30 AM, 5/13 8:30 AM, 5/13 2:30 PM)

The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. We'll tour the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. We'll take the fast-paced pulse of the modern city, but waste no time getting to my favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra. (Additional airings: 5/13 11:00 AM, 5/13 6:00 PM, 5/13 10:00 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 5/13 11:30 AM, 5/13 11:30 PM)

Kadama is an app that connects students with tutors for homework help, essay prep, and tutoring across all subjects and grade levels. Founded by Amin Shaykho, Marwan El-Rukby, and Dani Shaykho, Kadama found great success connecting with users on social media platforms like TikTok.

Balancing poses help us to become fully present and focused. A mindful practice is done without the worries, fears, or anxiety that disconnect us from the present, keeping us more centered and better able to balance - to do the best we can. (Additional airings: 5/14 8:30 AM, 5/14 2:30 PM, 5/15 4:30 AM)

Mark travels to Dublin Bay, seeking a deeper meaning behind the Irish ballads he's sung for years, and explores a friend's familial connection to the pivotal 1916 Easter Rising. Veteran trade union leader and activist Des Geraghty explains the relationship between music and social reform, while Uilleann piper Gay McKeon introduces the instrument often recognized as "the Sound of Ireland. (Additional airings: 5/14 1:00 PM, 5/14 3:00 PM)

Applique is a powerful technique for an art quilter. On this episode of Quilting Arts, artist Kimberly Pierce Cartwright talks about her design process-from assigning colors to patterning to raw edge applique-for creating captivating narrative quilts. Next, artist Judith Ahlborn demonstrates broderie perse, an applique technique that can be adapted to your artistic needs, whether you are using commercially available fabric or creating your own custom appliques. Bring your artistic intentions into reality with applique! (Additional airings: 5/14 1:30 PM)

This mid-century modern design is an ideal addition to any room in any home. It just happens to be for playing games. See this granite-top, three-drawer masterpiece come to life. Easy-to-use biscuits join it all together. (Additional airings: 5/14 2:00 PM, 5/15 4:00 AM)

Balancing poses help us to become fully present and focused. A mindful practice is done without the worries, fears, or anxiety that disconnect us from the present, keeping us more centered and better able to balance - to do the best we can. (Additional airings: 5/14 6:30 AM, 5/14 2:30 PM, 5/15 4:30 AM)

Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea (Additional airings: 5/14 12:00 PM, 5/14 4:00 PM, 5/15 3:00 AM, 5/17 12:00 AM)

In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen. (Additional airings: 5/14 12:30 PM, 5/14 4:30 PM, 5/15 3:30 AM, 5/18 12:00 AM)

The Colorado River traverses through the Grand Canyon, one of the Seven Natural Wonders of the World. Deep in the canyon are wild rapids, pristine waterfalls and ancient ruins. Six million people visit the Rim each year, but few float down this Wild River. Discover how our group of travelers, who begin as strangers, are transformed and connected by the power and magic of the River. (Additional airings: 5/14 5:00 PM, 5/14 11:00 PM)

From vibrant Bangkok Joseph travels south for a bit of rest and relaxation in the turquoise waters and on the fashionable beaches of the Krabi Peninsula. There he observes the ongoing efforts to preserve nature, indigenous cultures and ancient customs in the face of widespread tourism. After the short respite he heads north to the border of Thailand, Myanmar and Laos to continue his Thailand adventure in the infamous Golden Triangle. From a coffee, tea and macadamia nut plantation to a thriving elephant camp, he uncovers what Thais are doing to transform the Triangle's ancient opium production to pursuits that will improve the lives of the area's many Hill Tribe people. (Additional airings: 5/14 5:30 PM, 5/14 10:30 PM)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. (Additional airings: 5/14 6:00 PM, 5/14 10:00 PM, 5/15 5:00 AM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 5/14 11:30 PM, 5/15 5:30 AM)

Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea (Additional airings: 5/14 9:00 AM, 5/14 4:00 PM, 5/15 3:00 AM, 5/17 12:00 AM)

In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen. (Additional airings: 5/14 9:30 AM, 5/14 4:30 PM, 5/15 3:30 AM, 5/18 12:00 AM)

Mark travels to Dublin Bay, seeking a deeper meaning behind the Irish ballads he's sung for years, and explores a friend's familial connection to the pivotal 1916 Easter Rising. Veteran trade union leader and activist Des Geraghty explains the relationship between music and social reform, while Uilleann piper Gay McKeon introduces the instrument often recognized as "the Sound of Ireland. (Additional airings: 5/14 7:00 AM, 5/14 3:00 PM)

Applique is a powerful technique for an art quilter. On this episode of Quilting Arts, artist Kimberly Pierce Cartwright talks about her design process-from assigning colors to patterning to raw edge applique-for creating captivating narrative quilts. Next, artist Judith Ahlborn demonstrates broderie perse, an applique technique that can be adapted to your artistic needs, whether you are using commercially available fabric or creating your own custom appliques. Bring your artistic intentions into reality with applique! (Additional airings: 5/14 7:30 AM)

This mid-century modern design is an ideal addition to any room in any home. It just happens to be for playing games. See this granite-top, three-drawer masterpiece come to life. Easy-to-use biscuits join it all together. (Additional airings: 5/14 8:00 AM, 5/15 4:00 AM)

Balancing poses help us to become fully present and focused. A mindful practice is done without the worries, fears, or anxiety that disconnect us from the present, keeping us more centered and better able to balance - to do the best we can. (Additional airings: 5/14 6:30 AM, 5/14 8:30 AM, 5/15 4:30 AM)

Mark travels to Dublin Bay, seeking a deeper meaning behind the Irish ballads he's sung for years, and explores a friend's familial connection to the pivotal 1916 Easter Rising. Veteran trade union leader and activist Des Geraghty explains the relationship between music and social reform, while Uilleann piper Gay McKeon introduces the instrument often recognized as "the Sound of Ireland. (Additional airings: 5/14 7:00 AM, 5/14 1:00 PM)

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea (Additional airings: 5/14 9:00 AM, 5/14 12:00 PM, 5/15 3:00 AM, 5/17 12:00 AM)

In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen. (Additional airings: 5/14 9:30 AM, 5/14 12:30 PM, 5/15 3:30 AM, 5/18 12:00 AM)

The Colorado River traverses through the Grand Canyon, one of the Seven Natural Wonders of the World. Deep in the canyon are wild rapids, pristine waterfalls and ancient ruins. Six million people visit the Rim each year, but few float down this Wild River. Discover how our group of travelers, who begin as strangers, are transformed and connected by the power and magic of the River. (Additional airings: 5/14 10:00 AM, 5/14 11:00 PM)

From vibrant Bangkok Joseph travels south for a bit of rest and relaxation in the turquoise waters and on the fashionable beaches of the Krabi Peninsula. There he observes the ongoing efforts to preserve nature, indigenous cultures and ancient customs in the face of widespread tourism. After the short respite he heads north to the border of Thailand, Myanmar and Laos to continue his Thailand adventure in the infamous Golden Triangle. From a coffee, tea and macadamia nut plantation to a thriving elephant camp, he uncovers what Thais are doing to transform the Triangle's ancient opium production to pursuits that will improve the lives of the area's many Hill Tribe people. (Additional airings: 5/14 10:30 AM, 5/14 10:30 PM)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. (Additional airings: 5/14 11:00 AM, 5/14 10:00 PM, 5/15 5:00 AM)

Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more. (Additional airings: 5/14 8:30 PM, 5/15 12:00 AM)

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee. (Additional airings: 5/15 1:00 AM)

In Yaxunah, Pati discovers Yucatan's "league of their own." She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas.Recipes in Pati's Kitchen: Sweet Potato and Meat Salpicon; Pepita, Egg, and Chaya Tamales; Roasted Tomato and Habanero Salsa (Additional airings: 5/15 1:30 AM)

Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it's a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp. (Additional airings: 5/15 12:30 AM)

Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more. (Additional airings: 5/14 6:30 PM, 5/15 12:00 AM)

Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers. (Additional airings: 5/9 1:00 AM, 5/9 2:00 PM, 5/10 4:00 PM, 5/15 2:00 AM)

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. (Additional airings: 5/9 1:30 AM, 5/9 2:30 PM, 5/10 4:30 PM, 5/15 2:30 AM)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. (Additional airings: 5/14 11:00 AM, 5/14 6:00 PM, 5/15 5:00 AM)

From vibrant Bangkok Joseph travels south for a bit of rest and relaxation in the turquoise waters and on the fashionable beaches of the Krabi Peninsula. There he observes the ongoing efforts to preserve nature, indigenous cultures and ancient customs in the face of widespread tourism. After the short respite he heads north to the border of Thailand, Myanmar and Laos to continue his Thailand adventure in the infamous Golden Triangle. From a coffee, tea and macadamia nut plantation to a thriving elephant camp, he uncovers what Thais are doing to transform the Triangle's ancient opium production to pursuits that will improve the lives of the area's many Hill Tribe people. (Additional airings: 5/14 10:30 AM, 5/14 5:30 PM)

The Colorado River traverses through the Grand Canyon, one of the Seven Natural Wonders of the World. Deep in the canyon are wild rapids, pristine waterfalls and ancient ruins. Six million people visit the Rim each year, but few float down this Wild River. Discover how our group of travelers, who begin as strangers, are transformed and connected by the power and magic of the River. (Additional airings: 5/14 10:00 AM, 5/14 5:00 PM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 5/14 11:30 AM, 5/15 5:30 AM)

Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more. (Additional airings: 5/14 6:30 PM, 5/14 8:30 PM)

Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it's a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp. (Additional airings: 5/14 8:00 PM)

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee. (Additional airings: 5/14 7:00 PM)

In Yaxunah, Pati discovers Yucatan's "league of their own." She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas.Recipes in Pati's Kitchen: Sweet Potato and Meat Salpicon; Pepita, Egg, and Chaya Tamales; Roasted Tomato and Habanero Salsa (Additional airings: 5/14 7:30 PM)

Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers. (Additional airings: 5/9 1:00 AM, 5/9 2:00 PM, 5/10 4:00 PM, 5/14 9:00 PM)

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. (Additional airings: 5/9 1:30 AM, 5/9 2:30 PM, 5/10 4:30 PM, 5/14 9:30 PM)

Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea (Additional airings: 5/14 9:00 AM, 5/14 12:00 PM, 5/14 4:00 PM, 5/17 12:00 AM)

In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen. (Additional airings: 5/14 9:30 AM, 5/14 12:30 PM, 5/14 4:30 PM, 5/18 12:00 AM)

This mid-century modern design is an ideal addition to any room in any home. It just happens to be for playing games. See this granite-top, three-drawer masterpiece come to life. Easy-to-use biscuits join it all together. (Additional airings: 5/14 8:00 AM, 5/14 2:00 PM)

Balancing poses help us to become fully present and focused. A mindful practice is done without the worries, fears, or anxiety that disconnect us from the present, keeping us more centered and better able to balance - to do the best we can. (Additional airings: 5/14 6:30 AM, 5/14 8:30 AM, 5/14 2:30 PM)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. (Additional airings: 5/14 11:00 AM, 5/14 6:00 PM, 5/14 10:00 PM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 5/14 11:30 AM, 5/14 11:30 PM)

The Schley's wrap up the season with a new appreciation for the many essential community relationships they've built through the project and the importance of building a local sense of place. From selling their locally grown flowers to cultivate more beauty in their community, to supporting other local businesses in the construction process, to throwing community gatherings back at the farm they are putting the "culture" back into agriculture every step of the way.

Retired UT Extension Agent Mike Dennison talks about ways to keep squirrels out of your garden. Also, retired UT Extension Horticulture Specialist Carol Reese gives some ideas for good perennials for the South-East. (Additional airings: 5/1 6:30 AM, 5/3 11:30 AM, 5/8 6:30 AM, 5/10 11:30 AM, 5/17 11:30 AM, 5/22 6:30 AM, 5/24 11:30 AM, 5/29 6:30 AM, 5/31 11:30 AM)

Chet shops the "World's Largest Flea Market" at Canton's First Monday Trade Days with all the junk and junk food he can handle. He drives through an East Texas safari park, eats an amazing burger, and learns about the town's historic renovations. (Additional airings: 5/15 1:00 PM, 5/15 3:00 PM)

Streamline sewing for modern projects with a little ingenuity. Hold-it Sacks for electronic devices, fabric bins for organizing, and wall pockets with a decorator's touch create pizazz in your home. Nancy uses easy rectangles and squares for patterns. Work with cotton or laminated fabric in your own customized color range - fresh and functional! (Additional airings: 5/15 1:30 PM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 5/11 8:00 AM, 5/11 2:00 PM, 5/12 4:00 AM, 5/15 2:00 PM, 5/16 4:00 AM, 5/16 8:30 AM, 5/16 3:00 PM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 5/11 8:30 AM, 5/11 2:30 PM, 5/12 4:30 AM, 5/15 2:30 PM, 5/16 4:30 AM, 5/16 8:00 AM, 5/16 3:30 PM)

Alamelu celebrates "glorious vegetables" when she prepares vegetable kurma, tomato rice with green onions, and okra masala. (Additional airings: 5/15 12:00 PM, 5/15 4:00 PM, 5/16 3:00 AM, 5/17 1:00 AM)

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster. (Additional airings: 5/11 8:00 PM, 5/12 12:30 AM, 5/15 12:30 PM, 5/15 4:30 PM, 5/16 3:30 AM, 5/16 4:00 PM, 5/18 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 5/1 10:00 AM, 5/1 5:00 PM, 5/8 10:00 AM, 5/8 5:00 PM, 5/15 5:00 PM, 5/22 10:00 AM, 5/22 5:00 PM, 5/29 10:00 AM, 5/29 5:00 PM)

Of all the magnificent regions in Switzerland, the Valais Region is home to Barryland, where Samantha visits this living museum that serves as a breeder for the famed St. Bernard dogs. Off to Geneva, Samantha visits the historic Beau Rivage Geneva hotel and talks about its legacy with the great grandson of its founder. Samantha then takes a stroll through Old Town, walking past the world's longest bench while making her way to Initium, where she learns about the watchmaking tradition and assists in designing an authentic Swiss watch. Cruising on, Samantha boards a steamship and takes in the stunning views along Lake Geneva. At Chaplin's World, Samantha meets Eugene Chaplin, son of the legendary Charlie Chaplin, who shares personal stories as she tours the estate turned museum-studio. Traveling onto the Lavaux wine growing region, Samantha samples some of the fabulous Swiss wines at Dance Vineyards. From film to music, Samantha enjoys sounds of Mellisa Kassab at a popular music festival in Lausanne with a local blogger. Once in Nendaz, Samantha takes a gondola ride to the top of the Alps, where she gets a lesson in playing the iconic alphorn instrument. (Additional airings: 5/15 5:30 PM)

Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens. (Additional airings: 5/15 6:00 PM, 5/16 5:00 AM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 5/16 5:30 AM, 5/16 9:00 PM, 5/17 2:00 AM)

Alamelu celebrates "glorious vegetables" when she prepares vegetable kurma, tomato rice with green onions, and okra masala. (Additional airings: 5/15 9:00 AM, 5/15 4:00 PM, 5/16 3:00 AM, 5/17 1:00 AM)

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster. (Additional airings: 5/11 8:00 PM, 5/12 12:30 AM, 5/15 9:30 AM, 5/15 4:30 PM, 5/16 3:30 AM, 5/16 4:00 PM, 5/18 1:00 AM)

Chet shops the "World's Largest Flea Market" at Canton's First Monday Trade Days with all the junk and junk food he can handle. He drives through an East Texas safari park, eats an amazing burger, and learns about the town's historic renovations. (Additional airings: 5/15 7:00 AM, 5/15 3:00 PM)

Streamline sewing for modern projects with a little ingenuity. Hold-it Sacks for electronic devices, fabric bins for organizing, and wall pockets with a decorator's touch create pizazz in your home. Nancy uses easy rectangles and squares for patterns. Work with cotton or laminated fabric in your own customized color range - fresh and functional! (Additional airings: 5/15 7:30 AM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 5/11 8:00 AM, 5/11 2:00 PM, 5/12 4:00 AM, 5/15 8:00 AM, 5/16 4:00 AM, 5/16 8:30 AM, 5/16 3:00 PM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 5/11 8:30 AM, 5/11 2:30 PM, 5/12 4:30 AM, 5/15 8:30 AM, 5/16 4:30 AM, 5/16 8:00 AM, 5/16 3:30 PM)

Chet shops the "World's Largest Flea Market" at Canton's First Monday Trade Days with all the junk and junk food he can handle. He drives through an East Texas safari park, eats an amazing burger, and learns about the town's historic renovations. (Additional airings: 5/15 7:00 AM, 5/15 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.

Alamelu celebrates "glorious vegetables" when she prepares vegetable kurma, tomato rice with green onions, and okra masala. (Additional airings: 5/15 9:00 AM, 5/15 12:00 PM, 5/16 3:00 AM, 5/17 1:00 AM)

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster. (Additional airings: 5/11 8:00 PM, 5/12 12:30 AM, 5/15 9:30 AM, 5/15 12:30 PM, 5/16 3:30 AM, 5/16 4:00 PM, 5/18 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 5/1 10:00 AM, 5/1 5:00 PM, 5/8 10:00 AM, 5/8 5:00 PM, 5/15 10:00 AM, 5/22 10:00 AM, 5/22 5:00 PM, 5/29 10:00 AM, 5/29 5:00 PM)

Of all the magnificent regions in Switzerland, the Valais Region is home to Barryland, where Samantha visits this living museum that serves as a breeder for the famed St. Bernard dogs. Off to Geneva, Samantha visits the historic Beau Rivage Geneva hotel and talks about its legacy with the great grandson of its founder. Samantha then takes a stroll through Old Town, walking past the world's longest bench while making her way to Initium, where she learns about the watchmaking tradition and assists in designing an authentic Swiss watch. Cruising on, Samantha boards a steamship and takes in the stunning views along Lake Geneva. At Chaplin's World, Samantha meets Eugene Chaplin, son of the legendary Charlie Chaplin, who shares personal stories as she tours the estate turned museum-studio. Traveling onto the Lavaux wine growing region, Samantha samples some of the fabulous Swiss wines at Dance Vineyards. From film to music, Samantha enjoys sounds of Mellisa Kassab at a popular music festival in Lausanne with a local blogger. Once in Nendaz, Samantha takes a gondola ride to the top of the Alps, where she gets a lesson in playing the iconic alphorn instrument. (Additional airings: 5/15 10:30 AM)

Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens. (Additional airings: 5/15 11:00 AM, 5/16 5:00 AM)

It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi. (Additional airings: 5/15 8:30 PM, 5/16 2:30 AM)

When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget. (Additional airings: 5/6 9:30 AM, 5/6 12:30 PM, 5/6 4:30 PM, 5/7 3:30 AM, 5/11 12:30 AM, 5/16 2:00 AM)

It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi. (Additional airings: 5/15 6:30 PM, 5/16 2:30 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 5/16 10:00 AM, 5/17 12:00 PM, 5/17 9:00 PM, 5/18 2:00 AM)

Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend. (Additional airings: 5/16 10:30 AM, 5/17 12:30 PM, 5/18 9:00 PM, 5/19 2:00 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet. (Additional airings: 5/16 12:30 PM, 5/17 2:30 PM, 5/17 9:30 PM, 5/18 2:30 AM)

In FOOD ROOTS, Emmy-winning restaurateur Billy Dec travels through bustling Philippine metropolitan cities, remote islands, and mountain villages to find his last living relatives and face the family tragedy that haunts his past. By embracing the culinary and cultural treasures of the Philippines and confronting family secrets, Billy gains a deeper understanding of his family history and how food has shaped their worldview. (Additional airings: 5/16 1:00 PM, 5/17 3:00 PM, 5/20 9:00 PM, 5/21 2:00 AM)

A film by: Justyn Ah Chong. When Native Hawaiian fashion designer Sharayah Chun-Lai receives an out-of-the blue invitation from the world-renowned Runway 7 to showcase her brand, Ola Hou Designs, at the prestigious New York Fashion Week, she and her supportive family are tossed into a fast-paced world of planning, preparation, and runway readiness to bring the spirit of the Big Island to the magic of the Big Apple. Woven into the fabric of Ola Hou Designs is a story of resilience, family, and all the things it takes to make a dream become reality. Join the journey as Sharayah puts it all on the line to bring Ola Hou Designs to the New York runway. (Additional airings: 5/16 2:00 PM, 5/17 4:00 PM, 5/21 9:00 PM, 5/22 2:00 AM)

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget. (Additional airings: 5/6 9:30 AM, 5/6 12:30 PM, 5/6 4:30 PM, 5/7 3:30 AM, 5/11 12:30 AM, 5/15 8:00 PM)

It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi. (Additional airings: 5/15 6:30 PM, 5/15 8:30 PM)

Alamelu celebrates "glorious vegetables" when she prepares vegetable kurma, tomato rice with green onions, and okra masala. (Additional airings: 5/15 9:00 AM, 5/15 12:00 PM, 5/15 4:00 PM, 5/17 1:00 AM)

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster. (Additional airings: 5/11 8:00 PM, 5/12 12:30 AM, 5/15 9:30 AM, 5/15 12:30 PM, 5/15 4:30 PM, 5/16 4:00 PM, 5/18 1:00 AM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 5/11 8:00 AM, 5/11 2:00 PM, 5/12 4:00 AM, 5/15 8:00 AM, 5/15 2:00 PM, 5/16 8:30 AM, 5/16 3:00 PM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 5/11 8:30 AM, 5/11 2:30 PM, 5/12 4:30 AM, 5/15 8:30 AM, 5/15 2:30 PM, 5/16 8:00 AM, 5/16 3:30 PM)

Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens. (Additional airings: 5/15 11:00 AM, 5/15 6:00 PM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 5/15 11:30 AM, 5/16 9:00 PM, 5/17 2:00 AM)

Rev up your body with this zero impact, cardio workout that won't stress your joints. This all standing, invigorating workout features exercises that tone your abs and strengthen your hips. The flowing rotational movements will unlock your joints, improve your circulation and give you that after workout glow. (Additional airings: 5/17 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 5/20 6:30 AM, 5/20 8:30 AM, 5/20 2:30 PM, 5/21 4:30 AM)

Chef Walter Staib teams up Chef Pete Mims to enjoy Laredo's local food favorites and the interesting history of the short-lived Republic of the Rio Grande. Recipes include puffy chalupas, and beef tenderloin with huitlacoche.

In this segment, Jerry starts the finishing phase of the sky and background. Then he begins the process of underpainting the middle and foreground areas. He discusses the issue of glazing to create softness. Then paints in final highlights and details in the middle and foreground areas. He finishes by explaining the compositional layout of Old Faithful as it begins to release its steam and gases.

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 5/11 8:30 AM, 5/11 2:30 PM, 5/12 4:30 AM, 5/15 8:30 AM, 5/15 2:30 PM, 5/16 4:30 AM, 5/16 3:30 PM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 5/11 8:00 AM, 5/11 2:00 PM, 5/12 4:00 AM, 5/15 8:00 AM, 5/15 2:00 PM, 5/16 4:00 AM, 5/16 3:00 PM)

The landscaping in the Tiny House relied heavily on woody ornamentals. And there is a lot to choose from and a lot to learn. GardenSMART turned to an expert to help in the selection of these wonderful plants. We learned a lot, think you will too. Be sure to tune in as we GardenSMART.

Color in the garden doesn't need to end because summer is over. With a little planning, September, October and November can provide a spectacular display of color. To learn more, tune in as we GardenSMART.

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 5/15 9:00 PM, 5/17 12:00 PM, 5/17 9:00 PM, 5/18 2:00 AM)

Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend. (Additional airings: 5/15 9:30 PM, 5/17 12:30 PM, 5/18 9:00 PM, 5/19 2:00 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet. (Additional airings: 5/15 11:30 PM, 5/17 2:30 PM, 5/17 9:30 PM, 5/18 2:30 AM)

In FOOD ROOTS, Emmy-winning restaurateur Billy Dec travels through bustling Philippine metropolitan cities, remote islands, and mountain villages to find his last living relatives and face the family tragedy that haunts his past. By embracing the culinary and cultural treasures of the Philippines and confronting family secrets, Billy gains a deeper understanding of his family history and how food has shaped their worldview. (Additional airings: 5/16 12:00 AM, 5/17 3:00 PM, 5/20 9:00 PM, 5/21 2:00 AM)

A film by: Justyn Ah Chong. When Native Hawaiian fashion designer Sharayah Chun-Lai receives an out-of-the blue invitation from the world-renowned Runway 7 to showcase her brand, Ola Hou Designs, at the prestigious New York Fashion Week, she and her supportive family are tossed into a fast-paced world of planning, preparation, and runway readiness to bring the spirit of the Big Island to the magic of the Big Apple. Woven into the fabric of Ola Hou Designs is a story of resilience, family, and all the things it takes to make a dream become reality. Join the journey as Sharayah puts it all on the line to bring Ola Hou Designs to the New York runway. (Additional airings: 5/16 1:00 AM, 5/17 4:00 PM, 5/21 9:00 PM, 5/22 2:00 AM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 5/11 8:00 AM, 5/11 2:00 PM, 5/12 4:00 AM, 5/15 8:00 AM, 5/15 2:00 PM, 5/16 4:00 AM, 5/16 8:30 AM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 5/11 8:30 AM, 5/11 2:30 PM, 5/12 4:30 AM, 5/15 8:30 AM, 5/15 2:30 PM, 5/16 4:30 AM, 5/16 8:00 AM)

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster. (Additional airings: 5/11 8:00 PM, 5/12 12:30 AM, 5/15 9:30 AM, 5/15 12:30 PM, 5/15 4:30 PM, 5/16 3:30 AM, 5/18 1:00 AM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 5/13 7:30 PM, 5/14 1:30 AM, 5/23 12:30 AM, 5/23 1:30 PM, 5/24 3:30 PM, 5/27 9:30 PM, 5/28 2:30 AM)

In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalí express the complexity of our modern world. (Additional airings: 5/16 10:00 PM, 5/17 4:00 AM)

Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen.

Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes.

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 5/2 12:00 AM, 5/2 1:00 PM, 5/3 3:00 PM, 5/6 9:00 PM, 5/7 2:00 AM)

Catch a crop of ROADSHOW discoveries at Grant's Farm, including a Cartier Art Deco Tutti Frutti clutch, ca. 1925, a Carl Kauba cowboy bronze, ca. 1900, and a Sumerian cuneiform tablet, ca. 2150 BCE. One find has a value of $30K -$100K! (Additional airings: 5/17 3:00 AM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 5/15 11:30 AM, 5/16 5:30 AM, 5/17 2:00 AM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 5/11 11:30 AM, 5/11 11:30 PM, 5/12 5:30 AM, 5/17 2:30 AM)

In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalí express the complexity of our modern world. (Additional airings: 5/16 5:00 PM, 5/17 4:00 AM)

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. (Additional airings: 5/11 12:00 PM, 5/11 4:00 PM, 5/12 3:00 AM)

Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta. She gets an insider's tour of the best street food from one of Puerto Vallarta's most acclaimed chefs, Thierry Boulet, and visits one of the city's new restaurants, La Docena, which is helping to revitalize El Malecon. Then, she goes behind the scenes of one of Nuevo Vallarta's biggest resort destinations to learn the ins and outs of what it takes to serve thousands of vacationers every single day. (Additional airings: 5/12 9:00 AM, 5/12 12:00 PM, 5/12 4:00 PM, 5/13 3:00 AM)

Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea (Additional airings: 5/14 9:00 AM, 5/14 12:00 PM, 5/14 4:00 PM, 5/15 3:00 AM)

Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster. (Additional airings: 5/13 9:00 AM, 5/13 12:00 PM, 5/13 4:00 PM, 5/14 3:00 AM)

Alamelu celebrates "glorious vegetables" when she prepares vegetable kurma, tomato rice with green onions, and okra masala. (Additional airings: 5/15 9:00 AM, 5/15 12:00 PM, 5/15 4:00 PM, 5/16 3:00 AM)

Host Laura Theodore prepares tasty vegan hors d'oeuvres and snazzy snacks. Easy Lemony Guacamole whips together in five minutes. Zucchini-Avocado "Sushi" Rolls with Tamari-Scallion Dipping Sauce highlight tender zucchini used in place of seaweed for the wrapper, while Flatbread Mini-Veggie Pizzas are a real crowd pleaser. A flavorful surprise awaits when you bite into Garam Masala Sweet Potato Bites with Spicy Catsup Dip. (Additional airings: 5/10 9:00 AM, 5/11 5:00 AM, 5/17 5:00 AM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 5/15 11:30 AM, 5/16 5:30 AM, 5/16 9:00 PM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 5/11 11:30 AM, 5/11 11:30 PM, 5/12 5:30 AM, 5/16 9:30 PM)

Catch a crop of ROADSHOW discoveries at Grant's Farm, including a Cartier Art Deco Tutti Frutti clutch, ca. 1925, a Carl Kauba cowboy bronze, ca. 1900, and a Sumerian cuneiform tablet, ca. 2150 BCE. One find has a value of $30K -$100K! (Additional airings: 5/16 8:00 PM)

In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalí express the complexity of our modern world. (Additional airings: 5/16 5:00 PM, 5/16 10:00 PM)

Host Laura Theodore prepares tasty vegan hors d'oeuvres and snazzy snacks. Easy Lemony Guacamole whips together in five minutes. Zucchini-Avocado "Sushi" Rolls with Tamari-Scallion Dipping Sauce highlight tender zucchini used in place of seaweed for the wrapper, while Flatbread Mini-Veggie Pizzas are a real crowd pleaser. A flavorful surprise awaits when you bite into Garam Masala Sweet Potato Bites with Spicy Catsup Dip. (Additional airings: 5/10 9:00 AM, 5/11 5:00 AM, 5/17 1:30 AM)

High opera is the signature of Italian culture. When we think of Italians, we think colorful gestures, musical language, high fashion, fast cars and lots of drama. Even Italian food isn't shy and retiring. It's bold and sensual and bright; it demands your full attention. Recipes: Israeli Hummus with Fried Chickpeas; Artichoke Risotto; Cuccidati. (Additional airings: 5/10 9:30 AM, 5/11 1:30 AM, 5/11 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White in beautiful Playa del Carmen, Mexico for this all-standing workout aimed at strengthening the abs and waist. (Additional airings: 5/17 8:30 AM)

Bask in the serene sunflower meadow as you enjoy a gentle yoga practice using a chair for support. Including gentle seated sun salutations along with easy to follow yoga moves to create more ease in your hands, neck, shoulders, back, hips and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 5/3 7:00 AM, 5/10 7:00 AM, 5/24 7:00 AM, 5/31 7:00 AM)

Kath shows what to sketch when you can't go outdoors, ways to 'see' outdoors and things to do indoors, and how to put items together to make a "still life" when they are not in context.

Rev up your body with this zero impact, cardio workout that won't stress your joints. This all standing, invigorating workout features exercises that tone your abs and strengthen your hips. The flowing rotational movements will unlock your joints, improve your circulation and give you that after workout glow. (Additional airings: 5/16 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White in beautiful Playa del Carmen, Mexico for this all-standing workout aimed at strengthening the abs and waist. (Additional airings: 5/17 6:00 AM)

Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert. (Additional airings: 5/18 5:00 AM, 5/24 1:30 AM, 5/24 5:00 AM)

I love people watching and nowhere is it more beautiful than in Mediterranean countries. I love the delicate wrinkles that mark a life well lived. I love the smile lines and crow's feet that come with joyful living. I love how so many people age gracefully. Let's embrace aging well with what we eat. Recipes: Chickpea and Chestnut Soup; Peach, Hazelnut, Tomato and Arugula Salad; Pain d'Epices. (Additional airings: 5/18 1:30 AM, 5/18 5:30 AM, 5/24 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 5/3 10:00 AM, 5/10 10:00 AM, 5/24 10:00 AM, 5/31 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 5/3 10:30 AM, 5/10 10:30 AM, 5/24 10:30 AM, 5/31 10:30 AM)

Part two of our special trip to Hawaii, focused on the native art of the lei. A visit to a generational Pua Kenikeni tree and its care-takers. J chats with cultural practitioner Kimo about lei traditions and culture, then it's off to the Lei-making contest and Lei Day celebration at Queen Kapi'olani Park.

Retired UT Extension Agent Mike Dennison talks about ways to keep squirrels out of your garden. Also, retired UT Extension Horticulture Specialist Carol Reese gives some ideas for good perennials for the South-East. (Additional airings: 5/1 6:30 AM, 5/3 11:30 AM, 5/8 6:30 AM, 5/10 11:30 AM, 5/15 6:30 AM, 5/22 6:30 AM, 5/24 11:30 AM, 5/29 6:30 AM, 5/31 11:30 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 5/15 9:00 PM, 5/16 10:00 AM, 5/17 9:00 PM, 5/18 2:00 AM)

Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend. (Additional airings: 5/15 9:30 PM, 5/16 10:30 AM, 5/18 9:00 PM, 5/19 2:00 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet. (Additional airings: 5/15 11:30 PM, 5/16 12:30 PM, 5/17 9:30 PM, 5/18 2:30 AM)

In FOOD ROOTS, Emmy-winning restaurateur Billy Dec travels through bustling Philippine metropolitan cities, remote islands, and mountain villages to find his last living relatives and face the family tragedy that haunts his past. By embracing the culinary and cultural treasures of the Philippines and confronting family secrets, Billy gains a deeper understanding of his family history and how food has shaped their worldview. (Additional airings: 5/16 12:00 AM, 5/16 1:00 PM, 5/20 9:00 PM, 5/21 2:00 AM)

A film by: Justyn Ah Chong. When Native Hawaiian fashion designer Sharayah Chun-Lai receives an out-of-the blue invitation from the world-renowned Runway 7 to showcase her brand, Ola Hou Designs, at the prestigious New York Fashion Week, she and her supportive family are tossed into a fast-paced world of planning, preparation, and runway readiness to bring the spirit of the Big Island to the magic of the Big Apple. Woven into the fabric of Ola Hou Designs is a story of resilience, family, and all the things it takes to make a dream become reality. Join the journey as Sharayah puts it all on the line to bring Ola Hou Designs to the New York runway. (Additional airings: 5/16 1:00 AM, 5/16 2:00 PM, 5/21 9:00 PM, 5/22 2:00 AM)

In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover. On the menu are a quick and tasty Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho. (Additional airings: 5/11 6:30 PM, 5/11 8:30 PM, 5/12 12:00 AM)

In this episode, Diane discovers the history of her historic neighborhood in the heart of central Athens with the city's most renowned urban chronicler, and cooks up a delicious Spiced Roasted Chicken with Toasted Orzo Pilaf, Kale Caesar with Greek yogurt and a Crispy Phyllo Ice Cream Sundae with Honey, Nuts and Halva. (Additional airings: 5/11 7:00 PM, 5/12 1:00 AM)

Carrie heads to Birmingham to swap biscuit and cake recipes. She visits with her first business mentor, gets a Civil Rights history tour, and makes pimento cheese. They visit the University of Alabama to see if it's the right college for Caroline.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits chef Sergio Cabrera on Al Reem Island and together they cook MouzMari Short Ribs, as he shares his commitment to quality, flavor, and sustainability. Later, they travel to the desert and prepare grilled meat which they enjoy in an open tent under the stars. Back in Greece, Loi creates her own take on short ribs. (Additional airings: 5/13 8:00 PM, 5/14 12:30 AM)

Location: Bentonville, AK Restaurant: Eleven. Alice Walton was just recently named "the world's richest woman." Her father, Sam Walton, started with one five-and-dime store in rural Arkansas and grew it into one of the most successful business stories of all time: Walmart. His only daughter, Alice, has used her immense wealth for philanthropic endeavors her entire life but it wasn't until she really leaned into her personal passion that her life changed so dramatically. On November 11, 2011, Alice opened the Crystal Bridges Art Museum in Bentonville, Arkansas, bringing a world-class art museum to a corner of the world that had never seen anything like it. Alice has continued her mission to champion art for rural areas with her Art Bridges Foundation and Alice L. Walton Foundation. From a table at Eleven, her favorite restaurant in Bentonville, Alice shares her incredible journey as part of one of the world's richest families and why art is her North star and why she believes so passionately in the ability of art to heal and inspire.

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

It's antique treasures galore at Santa Fe's Museum Hill with finds including Green Bay Packers salesman's sample championship rings, Barbie dolls & wardrobe, ca. 1960 and a 1977 Keith Haring Bean Salad lithograph. Which is up to $200,000? (Additional airings: 5/18 3:00 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 5/15 9:00 PM, 5/16 10:00 AM, 5/17 12:00 PM, 5/18 2:00 AM)

Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet. (Additional airings: 5/15 11:30 PM, 5/16 12:30 PM, 5/17 2:30 PM, 5/18 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. The team visits the Holmen Culinary Resort, where Frida, Stig, and Chef Valentine Warner create dishes and cocktails that are inspired by the flavors of the sea. (Additional airings: 5/11 12:30 PM, 5/12 3:30 AM)

Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County. Style a Cheese Board with Fig Leaves, Fruit and Nuts; Warm Fresh Fig Spread to go with Cheese Board; Panforte; Foraged Salad. (Additional airings: 5/12 9:30 AM, 5/12 12:30 PM, 5/12 4:30 PM, 5/13 3:30 AM)

In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen. (Additional airings: 5/14 9:30 AM, 5/14 12:30 PM, 5/14 4:30 PM, 5/15 3:30 AM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 5/13 9:30 AM, 5/13 12:30 PM, 5/13 4:30 PM, 5/14 3:30 AM, 5/22 8:00 PM, 5/23 2:00 AM)

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster. (Additional airings: 5/11 8:00 PM, 5/12 12:30 AM, 5/15 9:30 AM, 5/15 12:30 PM, 5/15 4:30 PM, 5/16 3:30 AM, 5/16 4:00 PM)

I love people watching and nowhere is it more beautiful than in Mediterranean countries. I love the delicate wrinkles that mark a life well lived. I love the smile lines and crow's feet that come with joyful living. I love how so many people age gracefully. Let's embrace aging well with what we eat. Recipes: Chickpea and Chestnut Soup; Peach, Hazelnut, Tomato and Arugula Salad; Pain d'Epices. (Additional airings: 5/17 9:30 AM, 5/18 5:30 AM, 5/24 5:30 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 5/15 9:00 PM, 5/16 10:00 AM, 5/17 12:00 PM, 5/17 9:00 PM)

Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet. (Additional airings: 5/15 11:30 PM, 5/16 12:30 PM, 5/17 2:30 PM, 5/17 9:30 PM)

It's antique treasures galore at Santa Fe's Museum Hill with finds including Green Bay Packers salesman's sample championship rings, Barbie dolls & wardrobe, ca. 1960 and a 1977 Keith Haring Bean Salad lithograph. Which is up to $200,000? (Additional airings: 5/17 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert. (Additional airings: 5/17 9:00 AM, 5/24 1:30 AM, 5/24 5:00 AM)

I love people watching and nowhere is it more beautiful than in Mediterranean countries. I love the delicate wrinkles that mark a life well lived. I love the smile lines and crow's feet that come with joyful living. I love how so many people age gracefully. Let's embrace aging well with what we eat. Recipes: Chickpea and Chestnut Soup; Peach, Hazelnut, Tomato and Arugula Salad; Pain d'Epices. (Additional airings: 5/17 9:30 AM, 5/18 1:30 AM, 5/24 5:30 AM)

Travel to and from the U.S. and Mexico to explore the people, history, traditions and crafts, noting how aesthetics cross from one country to another and back again in an organic and ongoing cultural exchange.

In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle! (Additional airings: 5/18 1:00 PM, 5/18 3:00 PM)

What in the world are all these different stitch modes? New technology means new opportunities for creativity. but it can also be a source of confusion. Angela Huffman demystifies the various settings you may encounter on various longarm and midarm-style quilting machines, showing you the how, why, and when for each mode. (Additional airings: 5/18 1:30 PM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 5/18 2:00 PM, 5/19 4:00 AM, 5/22 8:00 AM, 5/22 2:00 PM, 5/23 4:00 AM, 5/23 8:30 AM, 5/23 3:00 PM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 5/18 2:30 PM, 5/19 4:30 AM, 5/22 8:30 AM, 5/22 2:30 PM, 5/23 4:30 AM, 5/23 8:00 AM, 5/23 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 5/4 9:00 AM, 5/11 9:00 AM, 5/25 9:00 AM)

This week's episode of Homemade Live! Is all about recipe redemption! Host Joel Gamoran proves you can get a second chance tackling recipes that went terribly wrong. Joining Joel is bestselling cookbook author Kenji Lopez-Alt who dishes on his worst gnocchi nightmare. And Joel finally gets a chance to make a meal that's been 20 years in the making. (Additional airings: 5/18 4:30 PM)

Why is there a giant hole in the top of the Pantheon? And how is it still standing after more than two millennia? Why does Piazza Navona look like a racetrack? And why did it used to be a swimming pool? Where did the bronze for St. Peter's Basilica come from, and why are those windows in the dome so heavenly? (Additional airings: 5/18 5:00 PM)

In a whirlwind finale, Michael bakes soda bread, learns sheepdog skills, sings in Marble Arch Caves, and joins Joanie Madden for a lively music session. (Additional airings: 5/18 5:30 PM, 5/18 10:30 PM)

As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. In this first of two half-hour shows on Iran, Rick dodges traffic in Tehran, enjoys the tranquility of a nearby village, and encounters both anti-American propaganda and a warm welcome from everyday Iranians. (Additional airings: 5/18 6:00 PM, 5/18 10:00 PM, 5/19 5:00 AM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 5/18 11:30 PM, 5/19 5:30 AM, 5/23 9:30 PM, 5/24 2:30 AM)

The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup. (Additional airings: 5/2 11:00 PM, 5/18 4:00 PM, 5/19 3:00 AM, 5/23 11:00 PM)

Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. Frida meets up with a local chef in Alesund who prepares a beautiful fish dish in the middle of town. Meanwhile, Arne and Stig are served a tasting menu, complete with the region's traditional delicacies. (Additional airings: 5/19 3:30 AM, 5/24 11:00 PM)

In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle! (Additional airings: 5/18 7:00 AM, 5/18 3:00 PM)

What in the world are all these different stitch modes? New technology means new opportunities for creativity. but it can also be a source of confusion. Angela Huffman demystifies the various settings you may encounter on various longarm and midarm-style quilting machines, showing you the how, why, and when for each mode. (Additional airings: 5/18 7:30 AM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 5/18 8:00 AM, 5/19 4:00 AM, 5/22 8:00 AM, 5/22 2:00 PM, 5/23 4:00 AM, 5/23 8:30 AM, 5/23 3:00 PM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 5/18 8:30 AM, 5/19 4:30 AM, 5/22 8:30 AM, 5/22 2:30 PM, 5/23 4:30 AM, 5/23 8:00 AM, 5/23 3:30 PM)

In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle! (Additional airings: 5/18 7:00 AM, 5/18 1:00 PM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup. (Additional airings: 5/2 11:00 PM, 5/18 12:00 PM, 5/19 3:00 AM, 5/23 11:00 PM)

This week's episode of Homemade Live! Is all about recipe redemption! Host Joel Gamoran proves you can get a second chance tackling recipes that went terribly wrong. Joining Joel is bestselling cookbook author Kenji Lopez-Alt who dishes on his worst gnocchi nightmare. And Joel finally gets a chance to make a meal that's been 20 years in the making. (Additional airings: 5/18 9:30 AM)

Why is there a giant hole in the top of the Pantheon? And how is it still standing after more than two millennia? Why does Piazza Navona look like a racetrack? And why did it used to be a swimming pool? Where did the bronze for St. Peter's Basilica come from, and why are those windows in the dome so heavenly? (Additional airings: 5/18 10:00 AM)

In a whirlwind finale, Michael bakes soda bread, learns sheepdog skills, sings in Marble Arch Caves, and joins Joanie Madden for a lively music session. (Additional airings: 5/18 10:30 AM, 5/18 10:30 PM)

As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. In this first of two half-hour shows on Iran, Rick dodges traffic in Tehran, enjoys the tranquility of a nearby village, and encounters both anti-American propaganda and a warm welcome from everyday Iranians. (Additional airings: 5/18 11:00 AM, 5/18 10:00 PM, 5/19 5:00 AM)

Host Buki Elegbede sits down with Senator Cory Booker to discuss where our food comes from, food deserts and food insecurity, and the plight of Garden State farmers. Next, Buki visits the Ramapough Lenape tribe in Mahwah and joins them for a bonfire, cooks traditional Native American dishes and hears the harrowing stories behind them. (Additional airings: 5/18 8:30 PM, 5/19 12:00 AM, 5/24 5:00 PM)

So much Greek food is naturally vegan. That's a truism about life around the Greek table. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka rendered vegan! She invites the country's best-known vegan chef into her kitchen. The results are delightful: Vegan Moussaka, Vegan Galaktoboureko, even a Vegan Yiouvarlakia, a Rice-Meatball Soup. Hint: mushrooms and avocados are involved. Guest: Nikos Gaitanos. (Additional airings: 5/19 1:00 AM, 5/24 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros. (Additional airings: 5/19 1:30 AM)

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougeres for Bridget. (Additional airings: 5/19 12:30 AM, 5/22 9:30 AM, 5/22 12:30 PM, 5/22 4:30 PM, 5/23 3:30 AM, 5/23 4:00 PM, 5/25 1:00 AM)

Host Buki Elegbede sits down with Senator Cory Booker to discuss where our food comes from, food deserts and food insecurity, and the plight of Garden State farmers. Next, Buki visits the Ramapough Lenape tribe in Mahwah and joins them for a bonfire, cooks traditional Native American dishes and hears the harrowing stories behind them. (Additional airings: 5/18 6:30 PM, 5/19 12:00 AM, 5/24 5:00 PM)

Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend. (Additional airings: 5/15 9:30 PM, 5/16 10:30 AM, 5/17 12:30 PM, 5/19 2:00 AM)

As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. In this first of two half-hour shows on Iran, Rick dodges traffic in Tehran, enjoys the tranquility of a nearby village, and encounters both anti-American propaganda and a warm welcome from everyday Iranians. (Additional airings: 5/18 11:00 AM, 5/18 6:00 PM, 5/19 5:00 AM)

In a whirlwind finale, Michael bakes soda bread, learns sheepdog skills, sings in Marble Arch Caves, and joins Joanie Madden for a lively music session. (Additional airings: 5/18 10:30 AM, 5/18 5:30 PM)

Canadian journalist Brandy Yanchyk meets the rare and endangered Ojibwe Spirit Horses and makes a corn husk doll at the Madahokì Farm in Ottawa's Greenbelt. Then Brandy travels to Akwesasne where she makes traditional Mohawk cornbread. In Kingston she learns to paint with artist Francisco Corbett at the Agnes Etherington Art Centre.

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 5/18 11:30 AM, 5/19 5:30 AM, 5/23 9:30 PM, 5/24 2:30 AM)

Host Buki Elegbede sits down with Senator Cory Booker to discuss where our food comes from, food deserts and food insecurity, and the plight of Garden State farmers. Next, Buki visits the Ramapough Lenape tribe in Mahwah and joins them for a bonfire, cooks traditional Native American dishes and hears the harrowing stories behind them. (Additional airings: 5/18 6:30 PM, 5/18 8:30 PM, 5/24 5:00 PM)

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougeres for Bridget. (Additional airings: 5/18 8:00 PM, 5/22 9:30 AM, 5/22 12:30 PM, 5/22 4:30 PM, 5/23 3:30 AM, 5/23 4:00 PM, 5/25 1:00 AM)

So much Greek food is naturally vegan. That's a truism about life around the Greek table. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka rendered vegan! She invites the country's best-known vegan chef into her kitchen. The results are delightful: Vegan Moussaka, Vegan Galaktoboureko, even a Vegan Yiouvarlakia, a Rice-Meatball Soup. Hint: mushrooms and avocados are involved. Guest: Nikos Gaitanos. (Additional airings: 5/18 7:00 PM, 5/24 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros. (Additional airings: 5/18 7:30 PM)

Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend. (Additional airings: 5/15 9:30 PM, 5/16 10:30 AM, 5/17 12:30 PM, 5/18 9:00 PM)

The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup. (Additional airings: 5/2 11:00 PM, 5/18 12:00 PM, 5/18 4:00 PM, 5/23 11:00 PM)

Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. Frida meets up with a local chef in Alesund who prepares a beautiful fish dish in the middle of town. Meanwhile, Arne and Stig are served a tasting menu, complete with the region's traditional delicacies. (Additional airings: 5/18 12:30 PM, 5/24 11:00 PM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 5/18 8:00 AM, 5/18 2:00 PM, 5/22 8:00 AM, 5/22 2:00 PM, 5/23 4:00 AM, 5/23 8:30 AM, 5/23 3:00 PM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 5/18 8:30 AM, 5/18 2:30 PM, 5/22 8:30 AM, 5/22 2:30 PM, 5/23 4:30 AM, 5/23 8:00 AM, 5/23 3:30 PM)

As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. In this first of two half-hour shows on Iran, Rick dodges traffic in Tehran, enjoys the tranquility of a nearby village, and encounters both anti-American propaganda and a warm welcome from everyday Iranians. (Additional airings: 5/18 11:00 AM, 5/18 6:00 PM, 5/18 10:00 PM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 5/18 11:30 AM, 5/18 11:30 PM, 5/23 9:30 PM, 5/24 2:30 AM)

No more excuses, get out and garden! P. Allen Smith demonstrates some hassle free gardening and cooking techniques for even the most well rooted couch potato.

Ways of celebrating life through flowers are explored. Host J Schwanke shares memories, and creates personalized flower arrangements. Viewers learn the history around Decoration Day. (Additional airings: 5/19 8:30 AM, 5/19 2:30 PM, 5/20 4:30 AM)

Host Kathy McCabe continues her London adventures meeting one of the city's Pearly Kings, visiting the unusual plants at Kew Gardens, learning to cook Indian food, enjoying a street art tour in the Shoreditch neighborhood and taking part in the vibrant "Colour Walk" at Old Spitalfields Market. Even if you've visited London a dozen times, there's always something more to discover, as Kathy reveals. (Additional airings: 5/19 1:00 PM, 5/19 3:00 PM)

Costume designer Violeta Benavidas shares her techniques for creating her dazzling costumes for the Princess Pocahontas Pageant in Laredo Texas. As she says, "like a puzzle," each bead, sequin, stone and feather is carefully chosen and artfully assembled. (Additional airings: 5/19 1:30 PM)

Steve shows you how to build a sand box, perfect for the young knight. (Additional airings: 5/19 2:00 PM, 5/20 4:00 AM)

Ways of celebrating life through flowers are explored. Host J Schwanke shares memories, and creates personalized flower arrangements. Viewers learn the history around Decoration Day. (Additional airings: 5/19 6:30 AM, 5/19 2:30 PM, 5/20 4:30 AM)

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover. (Additional airings: 5/19 12:00 PM, 5/19 4:00 PM, 5/20 3:00 AM, 5/23 11:30 PM)

Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce. (Additional airings: 5/19 12:30 PM, 5/19 4:30 PM, 5/20 3:30 AM, 5/24 11:30 PM)

Combine OSS spy cabins and authentic Turkish simit with made from scratch American apple pies and history-filled outdoor recreation on "Travels with Darley: Northern Virginia." Travel back in time and visit with a melting pot of cultures in Prince William County in Northern Virginia, just outside of Washington, DC. Learn about the history of the Civil War and visit a CIA training ground, both now national parks. Experience travel gems and food found in the quaint town of Occoquan, Manassas National Battlefield Park, along the Potomac Heritage National Scenic Trail, Prince William Forest Park, and the National Museum of the Marine Corps. (Additional airings: 5/19 5:00 PM, 5/19 11:00 PM)

It's time for barbecue, German beer tasting, fine wine sampling and guitar pickin' when Joseph explores Fredericksburg, Texas. Located midway between Austin and San Antonio in beautiful Texas Hill Country, Fredericksburg offers visitors hundreds of bed and breakfasts, scores of dining establishments, historic attractions, varied activities and a deep-rooted German heritage. From tracing its Germanic roots and climbing Enchanted Rock to sipping some local brews and getting down-home with some Texas Roots Music, Joseph enjoys a taste of Germany, a heap of nature and a whole lot of Texas. (Additional airings: 5/19 5:30 PM, 5/19 10:30 PM)

Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. (Additional airings: 5/19 6:00 PM, 5/19 10:00 PM, 5/20 5:00 AM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 5/19 11:30 PM, 5/20 5:30 AM)

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover. (Additional airings: 5/19 9:00 AM, 5/19 4:00 PM, 5/20 3:00 AM, 5/23 11:30 PM)

Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce. (Additional airings: 5/19 9:30 AM, 5/19 4:30 PM, 5/20 3:30 AM, 5/24 11:30 PM)

Host Kathy McCabe continues her London adventures meeting one of the city's Pearly Kings, visiting the unusual plants at Kew Gardens, learning to cook Indian food, enjoying a street art tour in the Shoreditch neighborhood and taking part in the vibrant "Colour Walk" at Old Spitalfields Market. Even if you've visited London a dozen times, there's always something more to discover, as Kathy reveals. (Additional airings: 5/19 7:00 AM, 5/19 3:00 PM)

Costume designer Violeta Benavidas shares her techniques for creating her dazzling costumes for the Princess Pocahontas Pageant in Laredo Texas. As she says, "like a puzzle," each bead, sequin, stone and feather is carefully chosen and artfully assembled. (Additional airings: 5/19 7:30 AM)

Steve shows you how to build a sand box, perfect for the young knight. (Additional airings: 5/19 8:00 AM, 5/20 4:00 AM)

Ways of celebrating life through flowers are explored. Host J Schwanke shares memories, and creates personalized flower arrangements. Viewers learn the history around Decoration Day. (Additional airings: 5/19 6:30 AM, 5/19 8:30 AM, 5/20 4:30 AM)

Host Kathy McCabe continues her London adventures meeting one of the city's Pearly Kings, visiting the unusual plants at Kew Gardens, learning to cook Indian food, enjoying a street art tour in the Shoreditch neighborhood and taking part in the vibrant "Colour Walk" at Old Spitalfields Market. Even if you've visited London a dozen times, there's always something more to discover, as Kathy reveals. (Additional airings: 5/19 7:00 AM, 5/19 1:00 PM)

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover. (Additional airings: 5/19 9:00 AM, 5/19 12:00 PM, 5/20 3:00 AM, 5/23 11:30 PM)

Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce. (Additional airings: 5/19 9:30 AM, 5/19 12:30 PM, 5/20 3:30 AM, 5/24 11:30 PM)

Combine OSS spy cabins and authentic Turkish simit with made from scratch American apple pies and history-filled outdoor recreation on "Travels with Darley: Northern Virginia." Travel back in time and visit with a melting pot of cultures in Prince William County in Northern Virginia, just outside of Washington, DC. Learn about the history of the Civil War and visit a CIA training ground, both now national parks. Experience travel gems and food found in the quaint town of Occoquan, Manassas National Battlefield Park, along the Potomac Heritage National Scenic Trail, Prince William Forest Park, and the National Museum of the Marine Corps. (Additional airings: 5/19 10:00 AM, 5/19 11:00 PM)

It's time for barbecue, German beer tasting, fine wine sampling and guitar pickin' when Joseph explores Fredericksburg, Texas. Located midway between Austin and San Antonio in beautiful Texas Hill Country, Fredericksburg offers visitors hundreds of bed and breakfasts, scores of dining establishments, historic attractions, varied activities and a deep-rooted German heritage. From tracing its Germanic roots and climbing Enchanted Rock to sipping some local brews and getting down-home with some Texas Roots Music, Joseph enjoys a taste of Germany, a heap of nature and a whole lot of Texas. (Additional airings: 5/19 10:30 AM, 5/19 10:30 PM)

Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. (Additional airings: 5/19 11:00 AM, 5/19 10:00 PM, 5/20 5:00 AM)

Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance. (Additional airings: 5/19 8:30 PM, 5/20 12:00 AM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 5/20 1:00 AM)

While in Oregon, Les and Paul connect with forger Adam Larue to harvest an unlikely bleeding mushroom with an off-putting name. Later this ingredient becomes the centre of some flavour experimentation where everything is not what it seems. (Additional airings: 5/20 1:30 AM)

It's pizza night at Milk Street! Christopher Kimball solves the problem of tough dough with his recipe for Easy-Stretch Yogurt Pizza Dough. We figure out how to get a crisp-bottomed pizza using only a sheet pan with a recipe for Arrabbiata Slab Pizza. Plus, we share a French spin on pizza, Tarte Flambee, and show you how to turn your home kitchen into a pizzeria. (Additional airings: 5/20 12:30 AM)

Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance. (Additional airings: 5/19 6:30 PM, 5/20 12:00 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. (Additional airings: 5/19 11:00 AM, 5/19 6:00 PM, 5/20 5:00 AM)

It's time for barbecue, German beer tasting, fine wine sampling and guitar pickin' when Joseph explores Fredericksburg, Texas. Located midway between Austin and San Antonio in beautiful Texas Hill Country, Fredericksburg offers visitors hundreds of bed and breakfasts, scores of dining establishments, historic attractions, varied activities and a deep-rooted German heritage. From tracing its Germanic roots and climbing Enchanted Rock to sipping some local brews and getting down-home with some Texas Roots Music, Joseph enjoys a taste of Germany, a heap of nature and a whole lot of Texas. (Additional airings: 5/19 10:30 AM, 5/19 5:30 PM)

Combine OSS spy cabins and authentic Turkish simit with made from scratch American apple pies and history-filled outdoor recreation on "Travels with Darley: Northern Virginia." Travel back in time and visit with a melting pot of cultures in Prince William County in Northern Virginia, just outside of Washington, DC. Learn about the history of the Civil War and visit a CIA training ground, both now national parks. Experience travel gems and food found in the quaint town of Occoquan, Manassas National Battlefield Park, along the Potomac Heritage National Scenic Trail, Prince William Forest Park, and the National Museum of the Marine Corps. (Additional airings: 5/19 10:00 AM, 5/19 5:00 PM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 5/19 11:30 AM, 5/20 5:30 AM)

Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance. (Additional airings: 5/19 6:30 PM, 5/19 8:30 PM)

It's pizza night at Milk Street! Christopher Kimball solves the problem of tough dough with his recipe for Easy-Stretch Yogurt Pizza Dough. We figure out how to get a crisp-bottomed pizza using only a sheet pan with a recipe for Arrabbiata Slab Pizza. Plus, we share a French spin on pizza, Tarte Flambee, and show you how to turn your home kitchen into a pizzeria. (Additional airings: 5/19 8:00 PM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 5/19 7:00 PM)

While in Oregon, Les and Paul connect with forger Adam Larue to harvest an unlikely bleeding mushroom with an off-putting name. Later this ingredient becomes the centre of some flavour experimentation where everything is not what it seems. (Additional airings: 5/19 7:30 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover. (Additional airings: 5/19 9:00 AM, 5/19 12:00 PM, 5/19 4:00 PM, 5/23 11:30 PM)

Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce. (Additional airings: 5/19 9:30 AM, 5/19 12:30 PM, 5/19 4:30 PM, 5/24 11:30 PM)

Steve shows you how to build a sand box, perfect for the young knight. (Additional airings: 5/19 8:00 AM, 5/19 2:00 PM)

Ways of celebrating life through flowers are explored. Host J Schwanke shares memories, and creates personalized flower arrangements. Viewers learn the history around Decoration Day. (Additional airings: 5/19 6:30 AM, 5/19 8:30 AM, 5/19 2:30 PM)

Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. (Additional airings: 5/19 11:00 AM, 5/19 6:00 PM, 5/19 10:00 PM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 5/19 11:30 AM, 5/19 11:30 PM)

Mark explores the wonder of Mother Nature with green-themed projects, including faux rocks, paper plants and an agate bracelet. Projects: Paper Turquoise; Large Faux Rocks (Peter); Crystal Point Jewelry/Agate Bracelet; Faux Plant Duct Tape DIY; Spray Painted Rocks Place Holders and Twig Centerpiece.

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 5/16 6:30 AM, 5/20 8:30 AM, 5/20 2:30 PM, 5/21 4:30 AM)

The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP. (Additional airings: 5/20 1:00 PM, 5/20 3:00 PM)

Warm sunshine and a soft summer breeze are the order of the day in this beachside seascape painting with your host Nicholas Hankins. (Additional airings: 5/20 1:30 PM)

Kerry Smith found himself bed bound and in need of something to do. He turned to carving birds and became an acclaimed master of the art. (Additional airings: 5/20 2:00 PM, 5/21 4:00 AM, 5/29 11:30 PM, 5/30 12:30 PM, 5/31 2:30 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 5/16 6:30 AM, 5/20 6:30 AM, 5/20 2:30 PM, 5/21 4:30 AM)

Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster. (Additional airings: 5/20 12:00 PM, 5/20 4:00 PM, 5/21 3:00 AM, 5/24 12:30 AM)

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger. (Additional airings: 5/20 12:30 PM, 5/20 4:30 PM, 5/21 3:30 AM, 5/25 12:30 AM, 5/29 8:00 PM, 5/30 2:00 AM)

While Amsterdam is technically not an island, this watery canal filled city is arguably the epicenter of western bicycle culture. With more bicycles than people, Amsterdam's car-free ethos has been evolving for centuries. We caught up with two Americans playing a significant part in that evolution. Then we travel across the North Sea for a 45-minute ferry ride to the 9.9-mile car-free island of Schiermonnikoog. With only 900 residents, Schiermonnikoog is the least densely populated municipality in the Netherlands. There is one supermarket, one bakery, and an unblemished beach stretching for miles where the Frisian Islanders come to commune with nature and each other. Finally, we visit the tiny floating village of Geithoorn. Established as a settlement of peat harvesters, Geithoorn consists of a series of fairytale thatched 18th and l9th century farms and houses built on individual peat islands and connected by over 170 small bridges. Often called the Venice of the North, cars are not allowed and have to be parked outside of the village. And while a bike path has been added, most transport through the canals is done by boat. (Additional airings: 5/20 5:00 PM, 5/20 11:00 PM)

When ordering a breakfast burrito in Santa Fe, you must specify red, green or Christmas, which is a combination of these two spicy chile pepper sauces. Samantha finds this out quickly at the popular Tia Sophia's, as she meets the renowned cartoonist, Ricardo Cate, whose Native American inspired cartoons combine politics with humor. From there, Samantha visits the New Mexico Capitol Art Collection, where the works of New Mexico artists are on display at the State Capitol Legislature building for all to experience. Hiking is a hugely popular activity, as Samantha often likes to do when returning to Santa Fe and does so as she climbs to the peak of Dale Ball Trail number 9 and enjoys the glorious views overlooking the entire city. From hiking to navigating the Margarita Trail, Samantha gets her book stamped at the legendary Cowgirl BBQ, where she enjoys their signature margarita while listening to some live western-folk music. A new day always rises and what not a better place than Ten Thousand Waves, where Samantha enjoys a therapeutic massage at this highly touted relaxation institution. Feeling quite rested, Samantha gets suddenly thrown in the immersive surreal world of Meow Wolf, where audiences are transported from creative art experiences into fantastic realms. Escaping through a refrigerator, Samantha arrives at a local favorite, Tomasita's, where she learns about the restaurant's 40-year history and how to make a Santa Fe style enchilada. Concluding her trip, Samantha makes a visit to the historic La Fonda On The Plaza and meets two of the original Harvey Girls, who are twin sisters in their 80's that worked prestigious positions at La Fonda during the 50's for the entrepreneur, Fred Harvey. (Additional airings: 5/20 5:30 PM, 5/20 10:30 PM)

A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Sampling the very best of Croatia, we start by exploring the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy the thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj. (Additional airings: 5/20 6:00 PM, 5/20 10:00 PM, 5/21 5:00 AM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 5/20 11:30 PM, 5/21 5:30 AM)

Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster. (Additional airings: 5/20 9:00 AM, 5/20 4:00 PM, 5/21 3:00 AM, 5/24 12:30 AM)

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger. (Additional airings: 5/20 9:30 AM, 5/20 4:30 PM, 5/21 3:30 AM, 5/25 12:30 AM, 5/29 8:00 PM, 5/30 2:00 AM)

The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP. (Additional airings: 5/20 7:00 AM, 5/20 3:00 PM)

Warm sunshine and a soft summer breeze are the order of the day in this beachside seascape painting with your host Nicholas Hankins. (Additional airings: 5/20 7:30 AM)

Kerry Smith found himself bed bound and in need of something to do. He turned to carving birds and became an acclaimed master of the art. (Additional airings: 5/20 8:00 AM, 5/21 4:00 AM, 5/29 11:30 PM, 5/30 12:30 PM, 5/31 2:30 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 5/16 6:30 AM, 5/20 6:30 AM, 5/20 8:30 AM, 5/21 4:30 AM)

The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP. (Additional airings: 5/20 7:00 AM, 5/20 1:00 PM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster. (Additional airings: 5/20 9:00 AM, 5/20 12:00 PM, 5/21 3:00 AM, 5/24 12:30 AM)

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger. (Additional airings: 5/20 9:30 AM, 5/20 12:30 PM, 5/21 3:30 AM, 5/25 12:30 AM, 5/29 8:00 PM, 5/30 2:00 AM)

While Amsterdam is technically not an island, this watery canal filled city is arguably the epicenter of western bicycle culture. With more bicycles than people, Amsterdam's car-free ethos has been evolving for centuries. We caught up with two Americans playing a significant part in that evolution. Then we travel across the North Sea for a 45-minute ferry ride to the 9.9-mile car-free island of Schiermonnikoog. With only 900 residents, Schiermonnikoog is the least densely populated municipality in the Netherlands. There is one supermarket, one bakery, and an unblemished beach stretching for miles where the Frisian Islanders come to commune with nature and each other. Finally, we visit the tiny floating village of Geithoorn. Established as a settlement of peat harvesters, Geithoorn consists of a series of fairytale thatched 18th and l9th century farms and houses built on individual peat islands and connected by over 170 small bridges. Often called the Venice of the North, cars are not allowed and have to be parked outside of the village. And while a bike path has been added, most transport through the canals is done by boat. (Additional airings: 5/20 10:00 AM, 5/20 11:00 PM)

When ordering a breakfast burrito in Santa Fe, you must specify red, green or Christmas, which is a combination of these two spicy chile pepper sauces. Samantha finds this out quickly at the popular Tia Sophia's, as she meets the renowned cartoonist, Ricardo Cate, whose Native American inspired cartoons combine politics with humor. From there, Samantha visits the New Mexico Capitol Art Collection, where the works of New Mexico artists are on display at the State Capitol Legislature building for all to experience. Hiking is a hugely popular activity, as Samantha often likes to do when returning to Santa Fe and does so as she climbs to the peak of Dale Ball Trail number 9 and enjoys the glorious views overlooking the entire city. From hiking to navigating the Margarita Trail, Samantha gets her book stamped at the legendary Cowgirl BBQ, where she enjoys their signature margarita while listening to some live western-folk music. A new day always rises and what not a better place than Ten Thousand Waves, where Samantha enjoys a therapeutic massage at this highly touted relaxation institution. Feeling quite rested, Samantha gets suddenly thrown in the immersive surreal world of Meow Wolf, where audiences are transported from creative art experiences into fantastic realms. Escaping through a refrigerator, Samantha arrives at a local favorite, Tomasita's, where she learns about the restaurant's 40-year history and how to make a Santa Fe style enchilada. Concluding her trip, Samantha makes a visit to the historic La Fonda On The Plaza and meets two of the original Harvey Girls, who are twin sisters in their 80's that worked prestigious positions at La Fonda during the 50's for the entrepreneur, Fred Harvey. (Additional airings: 5/20 10:30 AM, 5/20 10:30 PM)

A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Sampling the very best of Croatia, we start by exploring the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy the thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj. (Additional airings: 5/20 11:00 AM, 5/20 10:00 PM, 5/21 5:00 AM)

Explore the possibilities of people with disabilities as moms and their kids learn how to fish and prepare delectable meals, the No Limits Cafe employs people with intellectual disabilities and the OASIS farm serves traditional high tea service prepared by those with intellectual disabilities. (Additional airings: 5/20 8:30 PM, 5/21 12:00 AM)

Lidia loves to try new foods and encourages us to do the same and embrace the new! Her grandson Lorenzo Manuali joins her to make simply sweet Gorgonzola Celery. She carries on the culinary adventure with a Pumpkin Risotto, a sweet creamy dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks up Liver Venetian-Style with a mushroom onion sauce. Whether you've tried them before or not, Lidia hopes you'll love these recipes just like her! (Additional airings: 5/21 1:00 AM)

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad. (Additional airings: 5/21 1:30 AM, 5/23 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit. Executive Chef Tawfik Jaber shares his secrets for making this special dish, its cultural importance, and the traditional Emirati dining style. Back in Greece, Loi creates a Goat Yiouvetsi and Marinated Chicken. (Additional airings: 5/21 12:30 AM, 5/24 6:30 PM)

Explore the possibilities of people with disabilities as moms and their kids learn how to fish and prepare delectable meals, the No Limits Cafe employs people with intellectual disabilities and the OASIS farm serves traditional high tea service prepared by those with intellectual disabilities. (Additional airings: 5/20 6:30 PM, 5/21 12:00 AM)

In FOOD ROOTS, Emmy-winning restaurateur Billy Dec travels through bustling Philippine metropolitan cities, remote islands, and mountain villages to find his last living relatives and face the family tragedy that haunts his past. By embracing the culinary and cultural treasures of the Philippines and confronting family secrets, Billy gains a deeper understanding of his family history and how food has shaped their worldview. (Additional airings: 5/16 12:00 AM, 5/16 1:00 PM, 5/17 3:00 PM, 5/21 2:00 AM)

A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Sampling the very best of Croatia, we start by exploring the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy the thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj. (Additional airings: 5/20 11:00 AM, 5/20 6:00 PM, 5/21 5:00 AM)

When ordering a breakfast burrito in Santa Fe, you must specify red, green or Christmas, which is a combination of these two spicy chile pepper sauces. Samantha finds this out quickly at the popular Tia Sophia's, as she meets the renowned cartoonist, Ricardo Cate, whose Native American inspired cartoons combine politics with humor. From there, Samantha visits the New Mexico Capitol Art Collection, where the works of New Mexico artists are on display at the State Capitol Legislature building for all to experience. Hiking is a hugely popular activity, as Samantha often likes to do when returning to Santa Fe and does so as she climbs to the peak of Dale Ball Trail number 9 and enjoys the glorious views overlooking the entire city. From hiking to navigating the Margarita Trail, Samantha gets her book stamped at the legendary Cowgirl BBQ, where she enjoys their signature margarita while listening to some live western-folk music. A new day always rises and what not a better place than Ten Thousand Waves, where Samantha enjoys a therapeutic massage at this highly touted relaxation institution. Feeling quite rested, Samantha gets suddenly thrown in the immersive surreal world of Meow Wolf, where audiences are transported from creative art experiences into fantastic realms. Escaping through a refrigerator, Samantha arrives at a local favorite, Tomasita's, where she learns about the restaurant's 40-year history and how to make a Santa Fe style enchilada. Concluding her trip, Samantha makes a visit to the historic La Fonda On The Plaza and meets two of the original Harvey Girls, who are twin sisters in their 80's that worked prestigious positions at La Fonda during the 50's for the entrepreneur, Fred Harvey. (Additional airings: 5/20 10:30 AM, 5/20 5:30 PM)

While Amsterdam is technically not an island, this watery canal filled city is arguably the epicenter of western bicycle culture. With more bicycles than people, Amsterdam's car-free ethos has been evolving for centuries. We caught up with two Americans playing a significant part in that evolution. Then we travel across the North Sea for a 45-minute ferry ride to the 9.9-mile car-free island of Schiermonnikoog. With only 900 residents, Schiermonnikoog is the least densely populated municipality in the Netherlands. There is one supermarket, one bakery, and an unblemished beach stretching for miles where the Frisian Islanders come to commune with nature and each other. Finally, we visit the tiny floating village of Geithoorn. Established as a settlement of peat harvesters, Geithoorn consists of a series of fairytale thatched 18th and l9th century farms and houses built on individual peat islands and connected by over 170 small bridges. Often called the Venice of the North, cars are not allowed and have to be parked outside of the village. And while a bike path has been added, most transport through the canals is done by boat. (Additional airings: 5/20 10:00 AM, 5/20 5:00 PM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 5/20 11:30 AM, 5/21 5:30 AM)

Explore the possibilities of people with disabilities as moms and their kids learn how to fish and prepare delectable meals, the No Limits Cafe employs people with intellectual disabilities and the OASIS farm serves traditional high tea service prepared by those with intellectual disabilities. (Additional airings: 5/20 6:30 PM, 5/20 8:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit. Executive Chef Tawfik Jaber shares his secrets for making this special dish, its cultural importance, and the traditional Emirati dining style. Back in Greece, Loi creates a Goat Yiouvetsi and Marinated Chicken. (Additional airings: 5/20 8:00 PM, 5/24 6:30 PM)

Lidia loves to try new foods and encourages us to do the same and embrace the new! Her grandson Lorenzo Manuali joins her to make simply sweet Gorgonzola Celery. She carries on the culinary adventure with a Pumpkin Risotto, a sweet creamy dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks up Liver Venetian-Style with a mushroom onion sauce. Whether you've tried them before or not, Lidia hopes you'll love these recipes just like her! (Additional airings: 5/20 7:00 PM)

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad. (Additional airings: 5/20 7:30 PM, 5/23 4:30 PM)

In FOOD ROOTS, Emmy-winning restaurateur Billy Dec travels through bustling Philippine metropolitan cities, remote islands, and mountain villages to find his last living relatives and face the family tragedy that haunts his past. By embracing the culinary and cultural treasures of the Philippines and confronting family secrets, Billy gains a deeper understanding of his family history and how food has shaped their worldview. (Additional airings: 5/16 12:00 AM, 5/16 1:00 PM, 5/17 3:00 PM, 5/20 9:00 PM)

Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster. (Additional airings: 5/20 9:00 AM, 5/20 12:00 PM, 5/20 4:00 PM, 5/24 12:30 AM)

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger. (Additional airings: 5/20 9:30 AM, 5/20 12:30 PM, 5/20 4:30 PM, 5/25 12:30 AM, 5/29 8:00 PM, 5/30 2:00 AM)

Kerry Smith found himself bed bound and in need of something to do. He turned to carving birds and became an acclaimed master of the art. (Additional airings: 5/20 8:00 AM, 5/20 2:00 PM, 5/29 11:30 PM, 5/30 12:30 PM, 5/31 2:30 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 5/16 6:30 AM, 5/20 6:30 AM, 5/20 8:30 AM, 5/20 2:30 PM)

A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Sampling the very best of Croatia, we start by exploring the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy the thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj. (Additional airings: 5/20 11:00 AM, 5/20 6:00 PM, 5/20 10:00 PM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 5/20 11:30 AM, 5/20 11:30 PM)

Part butcher shop, part restaurant, Marrow is a multi-faceted brand with multiple restaurants and a regional meat business, all rooted in local sourcing and sustainable practices. Founder, Ping Ho is on a mission to unite production, dining, and transparency.

Life can present challenges that demand strength, clarity and wisdom. We can view these challenges as obstacles or as catalysts for growth. This episode incorporates a challenging pose, hanumanasana, that reminds us we need grace and grit in life to take a leap beyond obstacles. (Additional airings: 5/21 8:30 AM, 5/21 2:30 PM, 5/22 4:30 AM)

Colleen joins local families to explore the rich history and culture of Chickasaw Country in Oklahoma. They learn the significance of the traditional stomp dance, try their hand at a game of stickball and even taste some authentic Chickasaw and local cuisine. One of the most delicious treats in the area? One-of-a-kind fried pies at Arbuckle Mountain. As Colleen submerges herself in the Chickasaw culture, she not only creates lasting, fun memories, but she also learns about the history of the Chickasaw people. (Additional airings: 5/21 1:00 PM, 5/21 3:00 PM)

Introduce some dynamic dimension into your own art after this episode of Quilting Arts! Cheryl Whited's technique of created dimensional fabric tabs can inspire you to take a new direction, and Shannon Conley uses traditional smocking in decidedly non-traditional ways. Fabric manipulation fascinates in this episode of Quilting Arts! (Additional airings: 5/21 1:30 PM)

The best source for upcycling furniture is usually the Habitat for Humanity ReStore. See how you can take the perfect antique glass door and turn it into a wonderful display cabinet. Very simple and affordable woodworking tool techniques are used. (Additional airings: 5/21 2:00 PM, 5/22 4:00 AM)

Life can present challenges that demand strength, clarity and wisdom. We can view these challenges as obstacles or as catalysts for growth. This episode incorporates a challenging pose, hanumanasana, that reminds us we need grace and grit in life to take a leap beyond obstacles. (Additional airings: 5/21 6:30 AM, 5/21 2:30 PM, 5/22 4:30 AM)

Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake (Additional airings: 5/21 12:00 PM, 5/21 4:00 PM, 5/22 3:00 AM, 5/24 12:00 AM)

This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans. (Additional airings: 5/21 12:30 PM, 5/21 4:30 PM, 5/22 3:30 AM, 5/25 12:00 AM)

Once described as teeming with life and an abundance of fish, the Snake River is now heavily altered for hydroelectric, storage, and transportation. Despite the billions of dollars spent on fish recovery, the once prolific west coast salmon runs are at the brink of extinction. Visit the epicenter of the race to save this keystone species and a growing movement to remove the river's four dams. (Additional airings: 5/21 5:00 PM, 5/21 11:00 PM)

Scotland has been a part of the United Kingdom for more than 300 years, yet it has managed to maintain its distinct customs, culture and character. Joseph dons his tartan and joins the Scottish clans for a bit of culture and fun at The Gathering in Edinburgh where hundreds of clans and thousands of people come together for sport, folk dancing, arts, crafts and bag piping. During his travels Joseph explores Glasgow, imbibes a dram or two of the local product at an island whiskey distillery and meets his grace, the Duke of Argyle, at Inverary Castle during the Campbell clans' Highland Games. (Additional airings: 5/21 5:30 PM, 5/21 10:30 PM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 5/21 6:00 PM, 5/21 10:00 PM, 5/22 5:00 AM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 5/21 11:30 PM, 5/22 5:30 AM)

Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake (Additional airings: 5/21 9:00 AM, 5/21 4:00 PM, 5/22 3:00 AM, 5/24 12:00 AM)

This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans. (Additional airings: 5/21 9:30 AM, 5/21 4:30 PM, 5/22 3:30 AM, 5/25 12:00 AM)

Colleen joins local families to explore the rich history and culture of Chickasaw Country in Oklahoma. They learn the significance of the traditional stomp dance, try their hand at a game of stickball and even taste some authentic Chickasaw and local cuisine. One of the most delicious treats in the area? One-of-a-kind fried pies at Arbuckle Mountain. As Colleen submerges herself in the Chickasaw culture, she not only creates lasting, fun memories, but she also learns about the history of the Chickasaw people. (Additional airings: 5/21 7:00 AM, 5/21 3:00 PM)

Introduce some dynamic dimension into your own art after this episode of Quilting Arts! Cheryl Whited's technique of created dimensional fabric tabs can inspire you to take a new direction, and Shannon Conley uses traditional smocking in decidedly non-traditional ways. Fabric manipulation fascinates in this episode of Quilting Arts! (Additional airings: 5/21 7:30 AM)

The best source for upcycling furniture is usually the Habitat for Humanity ReStore. See how you can take the perfect antique glass door and turn it into a wonderful display cabinet. Very simple and affordable woodworking tool techniques are used. (Additional airings: 5/21 8:00 AM, 5/22 4:00 AM)

Life can present challenges that demand strength, clarity and wisdom. We can view these challenges as obstacles or as catalysts for growth. This episode incorporates a challenging pose, hanumanasana, that reminds us we need grace and grit in life to take a leap beyond obstacles. (Additional airings: 5/21 6:30 AM, 5/21 8:30 AM, 5/22 4:30 AM)

Colleen joins local families to explore the rich history and culture of Chickasaw Country in Oklahoma. They learn the significance of the traditional stomp dance, try their hand at a game of stickball and even taste some authentic Chickasaw and local cuisine. One of the most delicious treats in the area? One-of-a-kind fried pies at Arbuckle Mountain. As Colleen submerges herself in the Chickasaw culture, she not only creates lasting, fun memories, but she also learns about the history of the Chickasaw people. (Additional airings: 5/21 7:00 AM, 5/21 1:00 PM)

Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.

Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake (Additional airings: 5/21 9:00 AM, 5/21 12:00 PM, 5/22 3:00 AM, 5/24 12:00 AM)

This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans. (Additional airings: 5/21 9:30 AM, 5/21 12:30 PM, 5/22 3:30 AM, 5/25 12:00 AM)

Once described as teeming with life and an abundance of fish, the Snake River is now heavily altered for hydroelectric, storage, and transportation. Despite the billions of dollars spent on fish recovery, the once prolific west coast salmon runs are at the brink of extinction. Visit the epicenter of the race to save this keystone species and a growing movement to remove the river's four dams. (Additional airings: 5/21 10:00 AM, 5/21 11:00 PM)

Scotland has been a part of the United Kingdom for more than 300 years, yet it has managed to maintain its distinct customs, culture and character. Joseph dons his tartan and joins the Scottish clans for a bit of culture and fun at The Gathering in Edinburgh where hundreds of clans and thousands of people come together for sport, folk dancing, arts, crafts and bag piping. During his travels Joseph explores Glasgow, imbibes a dram or two of the local product at an island whiskey distillery and meets his grace, the Duke of Argyle, at Inverary Castle during the Campbell clans' Highland Games. (Additional airings: 5/21 10:30 AM, 5/21 10:30 PM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 5/21 11:00 AM, 5/21 10:00 PM, 5/22 5:00 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 5/21 8:30 PM, 5/22 12:00 AM)

San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa. (Additional airings: 5/22 1:00 AM)

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Maria Monarca teaches Pati about the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish known as "chacales. (Additional airings: 5/22 1:30 AM)

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to find out how to make Austrian Pork Schnitzel. Plus, we show you how to make homemade Spatzle. (Additional airings: 5/22 12:30 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 5/21 6:30 PM, 5/22 12:00 AM)

A film by: Justyn Ah Chong. When Native Hawaiian fashion designer Sharayah Chun-Lai receives an out-of-the blue invitation from the world-renowned Runway 7 to showcase her brand, Ola Hou Designs, at the prestigious New York Fashion Week, she and her supportive family are tossed into a fast-paced world of planning, preparation, and runway readiness to bring the spirit of the Big Island to the magic of the Big Apple. Woven into the fabric of Ola Hou Designs is a story of resilience, family, and all the things it takes to make a dream become reality. Join the journey as Sharayah puts it all on the line to bring Ola Hou Designs to the New York runway. (Additional airings: 5/16 1:00 AM, 5/16 2:00 PM, 5/17 4:00 PM, 5/22 2:00 AM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 5/21 11:00 AM, 5/21 6:00 PM, 5/22 5:00 AM)

Scotland has been a part of the United Kingdom for more than 300 years, yet it has managed to maintain its distinct customs, culture and character. Joseph dons his tartan and joins the Scottish clans for a bit of culture and fun at The Gathering in Edinburgh where hundreds of clans and thousands of people come together for sport, folk dancing, arts, crafts and bag piping. During his travels Joseph explores Glasgow, imbibes a dram or two of the local product at an island whiskey distillery and meets his grace, the Duke of Argyle, at Inverary Castle during the Campbell clans' Highland Games. (Additional airings: 5/21 10:30 AM, 5/21 5:30 PM)

Once described as teeming with life and an abundance of fish, the Snake River is now heavily altered for hydroelectric, storage, and transportation. Despite the billions of dollars spent on fish recovery, the once prolific west coast salmon runs are at the brink of extinction. Visit the epicenter of the race to save this keystone species and a growing movement to remove the river's four dams. (Additional airings: 5/21 10:00 AM, 5/21 5:00 PM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 5/21 11:30 AM, 5/22 5:30 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 5/21 6:30 PM, 5/21 8:30 PM)

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to find out how to make Austrian Pork Schnitzel. Plus, we show you how to make homemade Spatzle. (Additional airings: 5/21 8:00 PM)

San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa. (Additional airings: 5/21 7:00 PM)

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Maria Monarca teaches Pati about the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish known as "chacales. (Additional airings: 5/21 7:30 PM)

A film by: Justyn Ah Chong. When Native Hawaiian fashion designer Sharayah Chun-Lai receives an out-of-the blue invitation from the world-renowned Runway 7 to showcase her brand, Ola Hou Designs, at the prestigious New York Fashion Week, she and her supportive family are tossed into a fast-paced world of planning, preparation, and runway readiness to bring the spirit of the Big Island to the magic of the Big Apple. Woven into the fabric of Ola Hou Designs is a story of resilience, family, and all the things it takes to make a dream become reality. Join the journey as Sharayah puts it all on the line to bring Ola Hou Designs to the New York runway. (Additional airings: 5/16 1:00 AM, 5/16 2:00 PM, 5/17 4:00 PM, 5/21 9:00 PM)

Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake (Additional airings: 5/21 9:00 AM, 5/21 12:00 PM, 5/21 4:00 PM, 5/24 12:00 AM)

This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans. (Additional airings: 5/21 9:30 AM, 5/21 12:30 PM, 5/21 4:30 PM, 5/25 12:00 AM)

The best source for upcycling furniture is usually the Habitat for Humanity ReStore. See how you can take the perfect antique glass door and turn it into a wonderful display cabinet. Very simple and affordable woodworking tool techniques are used. (Additional airings: 5/21 8:00 AM, 5/21 2:00 PM)

Life can present challenges that demand strength, clarity and wisdom. We can view these challenges as obstacles or as catalysts for growth. This episode incorporates a challenging pose, hanumanasana, that reminds us we need grace and grit in life to take a leap beyond obstacles. (Additional airings: 5/21 6:30 AM, 5/21 8:30 AM, 5/21 2:30 PM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 5/21 11:00 AM, 5/21 6:00 PM, 5/21 10:00 PM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 5/21 11:30 AM, 5/21 11:30 PM)

In this episode of My World Too we learn about an organization called WHOOF USA that encourages getting in the dirt with hands-on mentoring at organic farms across the nation. Next we visit an aquaponic greenhouse in the heart of the inner city growing Tilapia fish and fresh produce while teaching the community how to grow healthy options combatting urban food insecurity. We travel to the heart of the bread basket to visit a high-tech start up that is promoting chemical-free large scale farming with the help of robots.

UT Extension Area Specialist Walter Battle shows how to lay down plastic sheet mulches. Also, retired UT Extension Agent Cathy Faust shows how to make low-sugar strawberry freezer jam. (Additional airings: 5/1 6:30 AM, 5/3 11:30 AM, 5/8 6:30 AM, 5/10 11:30 AM, 5/15 6:30 AM, 5/17 11:30 AM, 5/24 11:30 AM, 5/29 6:30 AM, 5/31 11:30 AM)

Chet explores this incredible city with a history. He visits Lake Brownwood State Park to see the historic CCC structures. He tours the jail and drives a tiny train at the railroad museum. He eats cafeteria-style BBQ at the historic Underwood's and finishes the day with a steak at a renovated bank. (Additional airings: 5/22 1:00 PM, 5/22 3:00 PM)

Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques! (Additional airings: 5/22 1:30 PM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 5/18 8:00 AM, 5/18 2:00 PM, 5/19 4:00 AM, 5/22 2:00 PM, 5/23 4:00 AM, 5/23 8:30 AM, 5/23 3:00 PM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 5/18 8:30 AM, 5/18 2:30 PM, 5/19 4:30 AM, 5/22 2:30 PM, 5/23 4:30 AM, 5/23 8:00 AM, 5/23 3:30 PM)

Alamelu shows us the "joy of cooking" when she makes potato masala (which can also be made into potato cutlets), chicken tikka kebabs, and cilantro chutney. All of these recipes are gluten-free. (Additional airings: 5/22 12:00 PM, 5/22 4:00 PM, 5/23 3:00 AM, 5/24 1:00 AM)

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougeres for Bridget. (Additional airings: 5/18 8:00 PM, 5/19 12:30 AM, 5/22 12:30 PM, 5/22 4:30 PM, 5/23 3:30 AM, 5/23 4:00 PM, 5/25 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 5/1 10:00 AM, 5/1 5:00 PM, 5/8 10:00 AM, 5/8 5:00 PM, 5/15 10:00 AM, 5/15 5:00 PM, 5/22 5:00 PM, 5/29 10:00 AM, 5/29 5:00 PM)

Seoul is a huge metropolis and the capital of South Korea, where high-tech and pop culture meet palaces and street markets. Samantha starts her journey off by taking a tour in Yeonnam-Dong, with Charlie, an ex-pat living in Seoul for the past 10 years. This neighborhood has been re-purposed into a green space filled with a resurgence of diverse restaurants, and most importantly, coffee shops, where Samantha and Charlie try some of the area's best coffee. Going for the local cuisine, Samantha joins Charlie and his wife to sample some of the popular banchan (side dishes) at an authentic restaurant, where Samantha also learns about the proper etiquette of eating and drinking. History and tradition are very important to Seoul, as Samantha experiences this celebration firsthand with the changing of the guard at the Gyeongbokgung Palace, which dates back to 1395. Venturing further, Samantha tours Bukchon Hanok Village on her way to learn about the artistry of Jogakbo, a style of patchwork, from a master artist. At the Korean Stone Art Stone Museum, Samantha explores the tranquil indoor/outdoor facility filled with over 1,250 life-like beautifully sculpted stone statues and learns about the purpose of their design. Samantha has a big night ahead of her, but first she takes a stroll through the Yeouido Cherry Blossom Festival and takes in the gorgeous sights of the flowering cherry trees. Meeting up with some locals at a Chicken & Beer restaurant, Samantha learns about the five stages of drinking, which includes eating throughout the entire process. From there, Samantha and her newfound friends go to Hongdae, a busy nightlife area thronging with students and K-Pop performers, and continue on to sign karaoke, closing the night out with a live performance by an indie rock band. Finishing off her trip, Samantha visits a local food market with Janet Harn, a local Chef, and picks out fresh ingredients to cook some local favorites in Janet's cooking studio. (Additional airings: 5/22 5:30 PM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 5/22 6:00 PM, 5/23 5:00 AM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 5/23 5:30 AM, 5/23 9:00 PM, 5/24 2:00 AM)

Alamelu shows us the "joy of cooking" when she makes potato masala (which can also be made into potato cutlets), chicken tikka kebabs, and cilantro chutney. All of these recipes are gluten-free. (Additional airings: 5/22 9:00 AM, 5/22 4:00 PM, 5/23 3:00 AM, 5/24 1:00 AM)

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougeres for Bridget. (Additional airings: 5/18 8:00 PM, 5/19 12:30 AM, 5/22 9:30 AM, 5/22 4:30 PM, 5/23 3:30 AM, 5/23 4:00 PM, 5/25 1:00 AM)

Chet explores this incredible city with a history. He visits Lake Brownwood State Park to see the historic CCC structures. He tours the jail and drives a tiny train at the railroad museum. He eats cafeteria-style BBQ at the historic Underwood's and finishes the day with a steak at a renovated bank. (Additional airings: 5/22 7:00 AM, 5/22 3:00 PM)

Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques! (Additional airings: 5/22 7:30 AM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 5/18 8:00 AM, 5/18 2:00 PM, 5/19 4:00 AM, 5/22 8:00 AM, 5/23 4:00 AM, 5/23 8:30 AM, 5/23 3:00 PM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 5/18 8:30 AM, 5/18 2:30 PM, 5/19 4:30 AM, 5/22 8:30 AM, 5/23 4:30 AM, 5/23 8:00 AM, 5/23 3:30 PM)

Chet explores this incredible city with a history. He visits Lake Brownwood State Park to see the historic CCC structures. He tours the jail and drives a tiny train at the railroad museum. He eats cafeteria-style BBQ at the historic Underwood's and finishes the day with a steak at a renovated bank. (Additional airings: 5/22 7:00 AM, 5/22 1:00 PM)

Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate cast iron steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to crisp roast butterflied chicken with rosemary and garlic.

Alamelu shows us the "joy of cooking" when she makes potato masala (which can also be made into potato cutlets), chicken tikka kebabs, and cilantro chutney. All of these recipes are gluten-free. (Additional airings: 5/22 9:00 AM, 5/22 12:00 PM, 5/23 3:00 AM, 5/24 1:00 AM)

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougeres for Bridget. (Additional airings: 5/18 8:00 PM, 5/19 12:30 AM, 5/22 9:30 AM, 5/22 12:30 PM, 5/23 3:30 AM, 5/23 4:00 PM, 5/25 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 5/1 10:00 AM, 5/1 5:00 PM, 5/8 10:00 AM, 5/8 5:00 PM, 5/15 10:00 AM, 5/15 5:00 PM, 5/22 10:00 AM, 5/29 10:00 AM, 5/29 5:00 PM)

Seoul is a huge metropolis and the capital of South Korea, where high-tech and pop culture meet palaces and street markets. Samantha starts her journey off by taking a tour in Yeonnam-Dong, with Charlie, an ex-pat living in Seoul for the past 10 years. This neighborhood has been re-purposed into a green space filled with a resurgence of diverse restaurants, and most importantly, coffee shops, where Samantha and Charlie try some of the area's best coffee. Going for the local cuisine, Samantha joins Charlie and his wife to sample some of the popular banchan (side dishes) at an authentic restaurant, where Samantha also learns about the proper etiquette of eating and drinking. History and tradition are very important to Seoul, as Samantha experiences this celebration firsthand with the changing of the guard at the Gyeongbokgung Palace, which dates back to 1395. Venturing further, Samantha tours Bukchon Hanok Village on her way to learn about the artistry of Jogakbo, a style of patchwork, from a master artist. At the Korean Stone Art Stone Museum, Samantha explores the tranquil indoor/outdoor facility filled with over 1,250 life-like beautifully sculpted stone statues and learns about the purpose of their design. Samantha has a big night ahead of her, but first she takes a stroll through the Yeouido Cherry Blossom Festival and takes in the gorgeous sights of the flowering cherry trees. Meeting up with some locals at a Chicken & Beer restaurant, Samantha learns about the five stages of drinking, which includes eating throughout the entire process. From there, Samantha and her newfound friends go to Hongdae, a busy nightlife area thronging with students and K-Pop performers, and continue on to sign karaoke, closing the night out with a live performance by an indie rock band. Finishing off her trip, Samantha visits a local food market with Janet Harn, a local Chef, and picks out fresh ingredients to cook some local favorites in Janet's cooking studio. (Additional airings: 5/22 10:30 AM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 5/22 11:00 AM, 5/23 5:00 AM)

Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee. (Additional airings: 5/22 8:30 PM, 5/23 2:30 AM)

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 5/13 9:30 AM, 5/13 12:30 PM, 5/13 4:30 PM, 5/14 3:30 AM, 5/18 12:30 AM, 5/23 2:00 AM)

Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee. (Additional airings: 5/22 6:30 PM, 5/23 2:30 AM)

Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. Capri visits a family-owned cattle ranch raising Texas Wagyu beef, speaks with a culinary historian to better understand the evolution of cattle ranching and learns how to make traditional chile con carne. Capri tastes award- winning brisket made by a female pitmaster at the South Texas Cattlewoman's Association's BBQ cook off and gets a front row seat to making a traditional Tejano barbacoa prepared in an Earth over below the ground. (Additional airings: 5/23 10:00 AM, 5/24 12:00 PM, 5/24 9:00 PM, 5/25 2:00 AM)

Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods.Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting. (Additional airings: 5/23 10:30 AM, 5/24 12:30 PM, 5/24 9:30 PM, 5/25 2:30 AM)

If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it. (Additional airings: 5/23 11:00 AM, 5/24 1:00 PM, 5/25 9:00 PM, 5/26 2:00 AM)

Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive. (Additional airings: 5/23 11:30 AM, 5/24 1:30 PM, 5/25 9:30 PM, 5/26 2:30 AM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 5/23 12:00 PM, 5/24 2:00 PM, 5/26 9:00 PM, 5/27 2:00 AM)

Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers. (Additional airings: 5/23 12:30 PM, 5/24 2:30 PM, 5/26 9:30 PM, 5/27 2:30 AM)

Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now.Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage. (Additional airings: 5/23 1:00 PM, 5/24 3:00 PM, 5/27 9:00 PM, 5/28 2:00 AM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 5/13 7:30 PM, 5/14 1:30 AM, 5/16 4:30 PM, 5/23 1:30 PM, 5/24 3:30 PM, 5/27 9:30 PM, 5/28 2:30 AM)

In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers. (Additional airings: 5/23 2:00 PM, 5/24 4:00 PM, 5/28 9:00 PM, 5/29 2:00 AM)

Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette. (Additional airings: 5/23 2:30 PM, 5/24 4:30 PM, 5/28 9:30 PM, 5/29 2:30 AM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 5/13 9:30 AM, 5/13 12:30 PM, 5/13 4:30 PM, 5/14 3:30 AM, 5/18 12:30 AM, 5/22 8:00 PM)

Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee. (Additional airings: 5/22 6:30 PM, 5/22 8:30 PM)

Alamelu shows us the "joy of cooking" when she makes potato masala (which can also be made into potato cutlets), chicken tikka kebabs, and cilantro chutney. All of these recipes are gluten-free. (Additional airings: 5/22 9:00 AM, 5/22 12:00 PM, 5/22 4:00 PM, 5/24 1:00 AM)

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougeres for Bridget. (Additional airings: 5/18 8:00 PM, 5/19 12:30 AM, 5/22 9:30 AM, 5/22 12:30 PM, 5/22 4:30 PM, 5/23 4:00 PM, 5/25 1:00 AM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 5/18 8:00 AM, 5/18 2:00 PM, 5/19 4:00 AM, 5/22 8:00 AM, 5/22 2:00 PM, 5/23 8:30 AM, 5/23 3:00 PM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 5/18 8:30 AM, 5/18 2:30 PM, 5/19 4:30 AM, 5/22 8:30 AM, 5/22 2:30 PM, 5/23 8:00 AM, 5/23 3:30 PM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 5/22 11:00 AM, 5/22 6:00 PM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 5/22 11:30 AM, 5/23 9:00 PM, 5/24 2:00 AM)

Work from head-to-toe as you stretch the entire body in this feel good Classical Stretch workout. Through twisting the spine you'll liberate your upper body and shoulders. Through finger exercises you'll relieve neck and shoulder pain. As you continue with barre work, you'll release tension in your hips and spine so that you can stretch and strengthen your glutes and hamstrings. (Additional airings: 5/24 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia. (Additional airings: 5/27 6:30 AM, 5/27 8:30 AM, 5/27 2:30 PM, 5/28 4:30 AM)

Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie, and fried cauliflower.

In episode 3, Jerry continues highlighting the foreground rock area with multiple colors and various brighter highlights and details. Now he explains how to mix a specific color of gray for the underpainting of the mist and gasses from the geyser. Now he shows how to use the # 6 bristle brush to underpaint the formations of the geyser. He ends by explaining how to layer the light values to create the cloud-like formations.

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 5/18 8:30 AM, 5/18 2:30 PM, 5/19 4:30 AM, 5/22 8:30 AM, 5/22 2:30 PM, 5/23 4:30 AM, 5/23 3:30 PM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 5/18 8:00 AM, 5/18 2:00 PM, 5/19 4:00 AM, 5/22 8:00 AM, 5/22 2:00 PM, 5/23 4:00 AM, 5/23 3:00 PM)

It's often the smaller details that make a garden exceptional. And, once planted those plants will need the correct watering. All important considerations and important for the home gardener, no matter the stage of your garden. Tune in as we GardenSMART.

Plant breeders are working hard to come up with plants that bloom multiple times a year. By selecting the right plants, we can ensure our garden looks great into fall. To learn more, tune in this week as we GardenSMART.

Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. Capri visits a family-owned cattle ranch raising Texas Wagyu beef, speaks with a culinary historian to better understand the evolution of cattle ranching and learns how to make traditional chile con carne. Capri tastes award- winning brisket made by a female pitmaster at the South Texas Cattlewoman's Association's BBQ cook off and gets a front row seat to making a traditional Tejano barbacoa prepared in an Earth over below the ground. (Additional airings: 5/22 9:00 PM, 5/24 12:00 PM, 5/24 9:00 PM, 5/25 2:00 AM)

Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods.Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting. (Additional airings: 5/22 9:30 PM, 5/24 12:30 PM, 5/24 9:30 PM, 5/25 2:30 AM)

If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it. (Additional airings: 5/22 10:00 PM, 5/24 1:00 PM, 5/25 9:00 PM, 5/26 2:00 AM)

Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive. (Additional airings: 5/22 10:30 PM, 5/24 1:30 PM, 5/25 9:30 PM, 5/26 2:30 AM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 5/22 11:00 PM, 5/24 2:00 PM, 5/26 9:00 PM, 5/27 2:00 AM)

Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers. (Additional airings: 5/22 11:30 PM, 5/24 2:30 PM, 5/26 9:30 PM, 5/27 2:30 AM)

Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now.Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage. (Additional airings: 5/23 12:00 AM, 5/24 3:00 PM, 5/27 9:00 PM, 5/28 2:00 AM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 5/13 7:30 PM, 5/14 1:30 AM, 5/16 4:30 PM, 5/23 12:30 AM, 5/24 3:30 PM, 5/27 9:30 PM, 5/28 2:30 AM)

In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers. (Additional airings: 5/23 1:00 AM, 5/24 4:00 PM, 5/28 9:00 PM, 5/29 2:00 AM)

Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette. (Additional airings: 5/23 1:30 AM, 5/24 4:30 PM, 5/28 9:30 PM, 5/29 2:30 AM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 5/18 8:00 AM, 5/18 2:00 PM, 5/19 4:00 AM, 5/22 8:00 AM, 5/22 2:00 PM, 5/23 4:00 AM, 5/23 8:30 AM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 5/18 8:30 AM, 5/18 2:30 PM, 5/19 4:30 AM, 5/22 8:30 AM, 5/22 2:30 PM, 5/23 4:30 AM, 5/23 8:00 AM)

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougeres for Bridget. (Additional airings: 5/18 8:00 PM, 5/19 12:30 AM, 5/22 9:30 AM, 5/22 12:30 PM, 5/22 4:30 PM, 5/23 3:30 AM, 5/25 1:00 AM)

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad. (Additional airings: 5/20 7:30 PM, 5/21 1:30 AM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 5/23 10:00 PM, 5/24 4:00 AM)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol.

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).

In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot. Pati's also invited into the home of Chef Ana Rosa Beltran del Rio to cook a few ancient Chihuahuan recipes and learn the art of drying chiles.

Visit all five cities from ROADSHOW's celebratory Season 30 for neverbefore-seen finds, including a 1961 JFK Santa Claus Letter, a 1979 Ed Ruscha Stage Fright ink on paper, and a John Juzek violin, ca. 1950. Guess the hour's big find! (Additional airings: 5/24 3:00 AM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 5/22 11:30 AM, 5/23 5:30 AM, 5/24 2:00 AM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 5/18 11:30 AM, 5/18 11:30 PM, 5/19 5:30 AM, 5/24 2:30 AM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 5/23 5:00 PM, 5/24 4:00 AM)

The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup. (Additional airings: 5/2 11:00 PM, 5/18 12:00 PM, 5/18 4:00 PM, 5/19 3:00 AM)

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover. (Additional airings: 5/19 9:00 AM, 5/19 12:00 PM, 5/19 4:00 PM, 5/20 3:00 AM)

Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake (Additional airings: 5/21 9:00 AM, 5/21 12:00 PM, 5/21 4:00 PM, 5/22 3:00 AM)

Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster. (Additional airings: 5/20 9:00 AM, 5/20 12:00 PM, 5/20 4:00 PM, 5/21 3:00 AM)

Alamelu shows us the "joy of cooking" when she makes potato masala (which can also be made into potato cutlets), chicken tikka kebabs, and cilantro chutney. All of these recipes are gluten-free. (Additional airings: 5/22 9:00 AM, 5/22 12:00 PM, 5/22 4:00 PM, 5/23 3:00 AM)

Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert. (Additional airings: 5/17 9:00 AM, 5/18 5:00 AM, 5/24 5:00 AM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 5/22 11:30 AM, 5/23 5:30 AM, 5/23 9:00 PM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 5/18 11:30 AM, 5/18 11:30 PM, 5/19 5:30 AM, 5/23 9:30 PM)

Visit all five cities from ROADSHOW's celebratory Season 30 for neverbefore-seen finds, including a 1961 JFK Santa Claus Letter, a 1979 Ed Ruscha Stage Fright ink on paper, and a John Juzek violin, ca. 1950. Guess the hour's big find! (Additional airings: 5/23 8:00 PM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 5/23 5:00 PM, 5/23 10:00 PM)

Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert. (Additional airings: 5/17 9:00 AM, 5/18 5:00 AM, 5/24 1:30 AM)

I love people watching and nowhere is it more beautiful than in Mediterranean countries. I love the delicate wrinkles that mark a life well lived. I love the smile lines and crow's feet that come with joyful living. I love how so many people age gracefully. Let's embrace aging well with what we eat. Recipes: Chickpea and Chestnut Soup; Peach, Hazelnut, Tomato and Arugula Salad; Pain d'Epices. (Additional airings: 5/17 9:30 AM, 5/18 1:30 AM, 5/18 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! This workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter. (Additional airings: 5/24 8:30 AM)

Allow the serine lake sunrise to inspire your yoga practice as we explore dynamic core focused moves to strengthen your center, along with balance poses to lengthen, strengthen and tone your lower body.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 5/3 7:00 AM, 5/10 7:00 AM, 5/17 7:00 AM, 5/31 7:00 AM)

Kath illustrates the change of perspective if your eye level changes. Since the goal is to sketch and not create an architectural photograph, free hand is adequate without a ruler.

Work from head-to-toe as you stretch the entire body in this feel good Classical Stretch workout. Through twisting the spine you'll liberate your upper body and shoulders. Through finger exercises you'll relieve neck and shoulder pain. As you continue with barre work, you'll release tension in your hips and spine so that you can stretch and strengthen your glutes and hamstrings. (Additional airings: 5/23 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! This workout will strengthen and stretch your ribs, shoulders, and back while liberating and rebalancing your hips and hamstrings so that you can stand taller and sit straighter. (Additional airings: 5/24 6:00 AM)

Celebrated vegan chef Laura Theodore prepares a tempting, All-American vegan meal. An Italian-American staple, Spaghetti and Vegan "Meatballs," features walnuts, pecans, and chickpeas creating a realistic "meatball"! Easy Vegan Antipasto includes Roasted Asparagus, Basil Roasted Peppers, olives and vegan cheese, while Grandma's Garlic Bread is sure to please. For dessert, Vegan Chocolate Cupcakes with Whipped Cashew Frosting are packed with chocolaty flavor and topped with a rich, creamy frosting. (Additional airings: 5/25 5:00 AM, 5/31 1:30 AM, 5/31 5:00 AM)

Ah, our hearts. They beat with life; they grieve with sorrow; they pulse with love; they pump life through our bodies. We don't take very good care of our tender hearts though. And yet, they fight for our lives every minute of every day. Much of our hearts distress can be linked to our kitchens, so let's talk about giving our hearts some seriously delicious TLC. Recipes: Lentil Fritters; Avocado Hummus; Farinata. (Additional airings: 5/25 1:30 AM, 5/25 5:30 AM, 5/31 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 5/3 10:00 AM, 5/10 10:00 AM, 5/17 10:00 AM, 5/31 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 5/3 10:30 AM, 5/10 10:30 AM, 5/17 10:30 AM, 5/31 10:30 AM)

The magic of Flowers is the theme for this episode. Stylist Aimie Vredevoogd joins J at the Los Angeles Flower Market to discuss how flowers lend their magic to everything. A visit with Mellano & Company, as they celebrate a century of magical flowers. Flower farming at FBI Flowers in the Mountains of Southern California.

UT Extension Area Specialist Walter Battle shows how to lay down plastic sheet mulches. Also, retired UT Extension Agent Cathy Faust shows how to make low-sugar strawberry freezer jam. (Additional airings: 5/1 6:30 AM, 5/3 11:30 AM, 5/8 6:30 AM, 5/10 11:30 AM, 5/15 6:30 AM, 5/17 11:30 AM, 5/22 6:30 AM, 5/29 6:30 AM, 5/31 11:30 AM)

Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. Capri visits a family-owned cattle ranch raising Texas Wagyu beef, speaks with a culinary historian to better understand the evolution of cattle ranching and learns how to make traditional chile con carne. Capri tastes award- winning brisket made by a female pitmaster at the South Texas Cattlewoman's Association's BBQ cook off and gets a front row seat to making a traditional Tejano barbacoa prepared in an Earth over below the ground. (Additional airings: 5/22 9:00 PM, 5/23 10:00 AM, 5/24 9:00 PM, 5/25 2:00 AM)

Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods.Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting. (Additional airings: 5/22 9:30 PM, 5/23 10:30 AM, 5/24 9:30 PM, 5/25 2:30 AM)

If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it. (Additional airings: 5/22 10:00 PM, 5/23 11:00 AM, 5/25 9:00 PM, 5/26 2:00 AM)

Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive. (Additional airings: 5/22 10:30 PM, 5/23 11:30 AM, 5/25 9:30 PM, 5/26 2:30 AM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 5/22 11:00 PM, 5/23 12:00 PM, 5/26 9:00 PM, 5/27 2:00 AM)

Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers. (Additional airings: 5/22 11:30 PM, 5/23 12:30 PM, 5/26 9:30 PM, 5/27 2:30 AM)

Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now.Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage. (Additional airings: 5/23 12:00 AM, 5/23 1:00 PM, 5/27 9:00 PM, 5/28 2:00 AM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 5/13 7:30 PM, 5/14 1:30 AM, 5/16 4:30 PM, 5/23 12:30 AM, 5/23 1:30 PM, 5/27 9:30 PM, 5/28 2:30 AM)

In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers. (Additional airings: 5/23 1:00 AM, 5/23 2:00 PM, 5/28 9:00 PM, 5/29 2:00 AM)

Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette. (Additional airings: 5/23 1:30 AM, 5/23 2:30 PM, 5/28 9:30 PM, 5/29 2:30 AM)

Host Buki Elegbede sits down with Senator Cory Booker to discuss where our food comes from, food deserts and food insecurity, and the plight of Garden State farmers. Next, Buki visits the Ramapough Lenape tribe in Mahwah and joins them for a bonfire, cooks traditional Native American dishes and hears the harrowing stories behind them. (Additional airings: 5/18 6:30 PM, 5/18 8:30 PM, 5/19 12:00 AM)

So much Greek food is naturally vegan. That's a truism about life around the Greek table. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka rendered vegan! She invites the country's best-known vegan chef into her kitchen. The results are delightful: Vegan Moussaka, Vegan Galaktoboureko, even a Vegan Yiouvarlakia, a Rice-Meatball Soup. Hint: mushrooms and avocados are involved. Guest: Nikos Gaitanos. (Additional airings: 5/18 7:00 PM, 5/19 1:00 AM)

Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit. Executive Chef Tawfik Jaber shares his secrets for making this special dish, its cultural importance, and the traditional Emirati dining style. Back in Greece, Loi creates a Goat Yiouvetsi and Marinated Chicken. (Additional airings: 5/20 8:00 PM, 5/21 12:30 AM)

Location: New York, NY Restaurant: Paola's Osteria. Known as the "Queen of New York City Real Estate," Barbara Corcoran took the New York City real estate world by storm in 1973 as co-founder of The Corcoran Group. She would later go on to sell the company for 66 million dollars in 2001. Over a plate of "to die for" pasta on the Upper East side of Manhattan, Barbara shares her journey, her struggles and her successes as a trailblazing woman in the male-dominated world of real estate. Now, as a judge and "shark" on ABC's Shark Tank, Barbara has made a career out of "spotting success" and has been able to share invaluable business insight and broker deals with hundreds of contestants looking for their big business break. Barbara shares what she has learned over a lifetime of trial and error....and the #1 question she asks in determining if she wants to work with someone.

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Watch charming appraisals from Cheekwood Estate & Gardens including an 1880 Celia Thaxter hand-painted vase, a 1964 Presidential Rolex with the box and papers, and a Mary Elizabeth Price painted screen, ca. 1925. Guess the top find! (Additional airings: 5/25 3:00 AM)

Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. Capri visits a family-owned cattle ranch raising Texas Wagyu beef, speaks with a culinary historian to better understand the evolution of cattle ranching and learns how to make traditional chile con carne. Capri tastes award- winning brisket made by a female pitmaster at the South Texas Cattlewoman's Association's BBQ cook off and gets a front row seat to making a traditional Tejano barbacoa prepared in an Earth over below the ground. (Additional airings: 5/22 9:00 PM, 5/23 10:00 AM, 5/24 12:00 PM, 5/25 2:00 AM)

Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods.Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting. (Additional airings: 5/22 9:30 PM, 5/23 10:30 AM, 5/24 12:30 PM, 5/25 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/25 4:00 AM, 5/31 10:00 PM)

Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. Frida meets up with a local chef in Alesund who prepares a beautiful fish dish in the middle of town. Meanwhile, Arne and Stig are served a tasting menu, complete with the region's traditional delicacies. (Additional airings: 5/18 12:30 PM, 5/19 3:30 AM)

Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce. (Additional airings: 5/19 9:30 AM, 5/19 12:30 PM, 5/19 4:30 PM, 5/20 3:30 AM)

This episode features recipes ideal for a crowd of any size. Milk Street Cook Bianca Borges teaches Christopher Kimball how to make Baked Salted Salmon with Dill, a Norwegian inspired dish served with quick-pickled cucumbers. Then, Chris cooks Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, demonstrating a technique for dressing up any roasted vegetable, and Milk Street Cook Catherine Smart makes crispy Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows us the technique behind a Vieux Carre, an herbal cocktail from New Orleans. (Additional airings: 5/21 9:30 AM, 5/21 12:30 PM, 5/21 4:30 PM, 5/22 3:30 AM)

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger. (Additional airings: 5/20 9:30 AM, 5/20 12:30 PM, 5/20 4:30 PM, 5/21 3:30 AM, 5/29 8:00 PM, 5/30 2:00 AM)

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougeres for Bridget. (Additional airings: 5/18 8:00 PM, 5/19 12:30 AM, 5/22 9:30 AM, 5/22 12:30 PM, 5/22 4:30 PM, 5/23 3:30 AM, 5/23 4:00 PM)

Ah, our hearts. They beat with life; they grieve with sorrow; they pulse with love; they pump life through our bodies. We don't take very good care of our tender hearts though. And yet, they fight for our lives every minute of every day. Much of our hearts distress can be linked to our kitchens, so let's talk about giving our hearts some seriously delicious TLC. Recipes: Lentil Fritters; Avocado Hummus; Farinata. (Additional airings: 5/24 9:30 AM, 5/25 5:30 AM, 5/31 5:30 AM)

Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. Capri visits a family-owned cattle ranch raising Texas Wagyu beef, speaks with a culinary historian to better understand the evolution of cattle ranching and learns how to make traditional chile con carne. Capri tastes award- winning brisket made by a female pitmaster at the South Texas Cattlewoman's Association's BBQ cook off and gets a front row seat to making a traditional Tejano barbacoa prepared in an Earth over below the ground. (Additional airings: 5/22 9:00 PM, 5/23 10:00 AM, 5/24 12:00 PM, 5/24 9:00 PM)

Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods.Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting. (Additional airings: 5/22 9:30 PM, 5/23 10:30 AM, 5/24 12:30 PM, 5/24 9:30 PM)

Watch charming appraisals from Cheekwood Estate & Gardens including an 1880 Celia Thaxter hand-painted vase, a 1964 Presidential Rolex with the box and papers, and a Mary Elizabeth Price painted screen, ca. 1925. Guess the top find! (Additional airings: 5/24 8:00 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/31 10:00 PM)

Celebrated vegan chef Laura Theodore prepares a tempting, All-American vegan meal. An Italian-American staple, Spaghetti and Vegan "Meatballs," features walnuts, pecans, and chickpeas creating a realistic "meatball"! Easy Vegan Antipasto includes Roasted Asparagus, Basil Roasted Peppers, olives and vegan cheese, while Grandma's Garlic Bread is sure to please. For dessert, Vegan Chocolate Cupcakes with Whipped Cashew Frosting are packed with chocolaty flavor and topped with a rich, creamy frosting. (Additional airings: 5/24 9:00 AM, 5/31 1:30 AM, 5/31 5:00 AM)

Ah, our hearts. They beat with life; they grieve with sorrow; they pulse with love; they pump life through our bodies. We don't take very good care of our tender hearts though. And yet, they fight for our lives every minute of every day. Much of our hearts distress can be linked to our kitchens, so let's talk about giving our hearts some seriously delicious TLC. Recipes: Lentil Fritters; Avocado Hummus; Farinata. (Additional airings: 5/24 9:30 AM, 5/25 1:30 AM, 5/31 5:30 AM)

Explore craft practices definitively Californian, from Native Americans continuing ancient traditions, to contemporary artists expressing new iterations of the art of the handmade.

Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano. (Additional airings: 5/25 1:00 PM, 5/25 3:00 PM)

This wall-hanging by Sharon Wasteney caught Sara Gallegos' eye with its unusual combination of standard patchwork and cathedral windows. Sharon used the quilting to secure the folded edge of the cathedral windows a technique Sara wanted to explore! Learn how to create this stunning, unique border on this episode of Love of Quilting. (Additional airings: 5/25 1:30 PM)

Kevin visits a factory in Georgia that makes engineered plank flooring. Meanwhile, Zack's back is in town to help local carpenter Adrian install some board & batten wall paneling in the new mudroom. (Additional airings: 5/25 2:00 PM, 5/26 4:00 AM, 5/29 8:00 AM, 5/29 2:00 PM, 5/30 4:00 AM, 5/30 8:30 AM, 5/30 3:00 PM)

Ross shares the perfect tech setup for an outdoor movie night. Kevin talks with an insurance expert to break down the basics of a homeowner's insurance policy. Then, Tom and Kevin team up to rebuild a picnic table they first built 17 years ago. (Additional airings: 5/25 2:30 PM, 5/26 4:30 AM, 5/29 8:30 AM, 5/29 2:30 PM, 5/30 4:30 AM, 5/30 8:00 AM, 5/30 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 5/4 9:00 AM, 5/11 9:00 AM, 5/18 9:00 AM)

It's all about making the Best Bite Ever on this week's episode of HOMEMADE LIVE!. Host Joel Gamoran inspires viewers to recreate some of the best things they ever ate. Rolling up his sleeves Joel makes a homemade version of a soup that literally changed his life. And Etsy Trend Expert Dayna Isom Johnson joins Joel in the studio sharing how to make her mom's mouthwatering fried egg rolls. (Additional airings: 5/25 4:30 PM)

Why did Shakespeare use Kronborg Castle as the setting for Hamlet? Was picturesque Nyhavn really the playground for sailors and brothels? Christiansborg Palace, Amalienborg Palace, Rosenborg Castle - why so many palaces in one small European country? (Additional airings: 5/25 5:00 PM)

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work. (Additional airings: 5/25 5:30 PM, 5/25 10:30 PM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 5/25 6:00 PM, 5/25 10:00 PM, 5/26 5:00 AM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 5/25 11:30 PM, 5/26 5:30 AM, 5/30 9:30 PM, 5/31 2:30 AM)

Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. (Additional airings: 5/4 12:00 PM, 5/4 4:00 PM, 5/5 3:00 AM, 5/9 11:00 PM, 5/25 4:00 PM, 5/26 3:00 AM, 5/30 11:00 PM)

Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. Meanwhile, Frida samples local ingredients and prepares a delicious meal for the team. (Additional airings: 5/26 3:30 AM, 5/31 11:00 PM)

Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano. (Additional airings: 5/25 7:00 AM, 5/25 3:00 PM)

This wall-hanging by Sharon Wasteney caught Sara Gallegos' eye with its unusual combination of standard patchwork and cathedral windows. Sharon used the quilting to secure the folded edge of the cathedral windows a technique Sara wanted to explore! Learn how to create this stunning, unique border on this episode of Love of Quilting. (Additional airings: 5/25 7:30 AM)

Kevin visits a factory in Georgia that makes engineered plank flooring. Meanwhile, Zack's back is in town to help local carpenter Adrian install some board & batten wall paneling in the new mudroom. (Additional airings: 5/25 8:00 AM, 5/26 4:00 AM, 5/29 8:00 AM, 5/29 2:00 PM, 5/30 4:00 AM, 5/30 8:30 AM, 5/30 3:00 PM)

Ross shares the perfect tech setup for an outdoor movie night. Kevin talks with an insurance expert to break down the basics of a homeowner's insurance policy. Then, Tom and Kevin team up to rebuild a picnic table they first built 17 years ago. (Additional airings: 5/25 8:30 AM, 5/26 4:30 AM, 5/29 8:30 AM, 5/29 2:30 PM, 5/30 4:30 AM, 5/30 8:00 AM, 5/30 3:30 PM)

Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano. (Additional airings: 5/25 7:00 AM, 5/25 1:00 PM)

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best quinoa and vegetable stew.

Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. (Additional airings: 5/4 12:00 PM, 5/4 4:00 PM, 5/5 3:00 AM, 5/9 11:00 PM, 5/25 12:00 PM, 5/26 3:00 AM, 5/30 11:00 PM)

It's all about making the Best Bite Ever on this week's episode of HOMEMADE LIVE!. Host Joel Gamoran inspires viewers to recreate some of the best things they ever ate. Rolling up his sleeves Joel makes a homemade version of a soup that literally changed his life. And Etsy Trend Expert Dayna Isom Johnson joins Joel in the studio sharing how to make her mom's mouthwatering fried egg rolls. (Additional airings: 5/25 9:30 AM)

Why did Shakespeare use Kronborg Castle as the setting for Hamlet? Was picturesque Nyhavn really the playground for sailors and brothels? Christiansborg Palace, Amalienborg Palace, Rosenborg Castle - why so many palaces in one small European country? (Additional airings: 5/25 10:00 AM)

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work. (Additional airings: 5/25 10:30 AM, 5/25 10:30 PM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 5/25 11:00 AM, 5/25 10:00 PM, 5/26 5:00 AM)

Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese. (Additional airings: 5/25 8:30 PM, 5/26 12:00 AM, 5/31 5:00 PM)

Diane and chef Carolina Doriti meet to explore the street food scene all over Athens, tasting their way through vegan treats, savory hand-held pies, overflowing Greek sandwiches and hand made gelato. Inspired, Diane creates some homemade street food: a Gyro-Stuffed Baked Bread Loaf, a Warm Green Bean Salad with Chopped Onion and Hazelnuts, and a Healthy Smoothie Bowl with Greek Yogurt. Guest: Carolina Doriti. (Additional airings: 5/26 1:00 AM, 5/31 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home. (Additional airings: 5/26 1:30 AM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 5/26 12:30 AM, 5/29 9:30 AM, 5/29 12:30 PM, 5/29 4:30 PM, 5/30 3:30 AM, 5/30 4:00 PM)

Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese. (Additional airings: 5/25 6:30 PM, 5/26 12:00 AM, 5/31 5:00 PM)

If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it. (Additional airings: 5/22 10:00 PM, 5/23 11:00 AM, 5/24 1:00 PM, 5/26 2:00 AM)

Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive. (Additional airings: 5/22 10:30 PM, 5/23 11:30 AM, 5/24 1:30 PM, 5/26 2:30 AM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 5/25 11:00 AM, 5/25 6:00 PM, 5/26 5:00 AM)

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work. (Additional airings: 5/25 10:30 AM, 5/25 5:30 PM)

Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc. Then Brandy visits with the Metepenagiag Mi'kmaq Nation for an Indigenous tourism experience with Stephen and Florence Paul from First Nations Tourism. Next Brandy goes to Gananoque, Ontario where she sees the magnificent 1000 islands in a helicopter tour with Kouri's Kopters Inc.

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 5/25 11:30 AM, 5/26 5:30 AM, 5/30 9:30 PM, 5/31 2:30 AM)

Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese. (Additional airings: 5/25 6:30 PM, 5/25 8:30 PM, 5/31 5:00 PM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 5/25 8:00 PM, 5/29 9:30 AM, 5/29 12:30 PM, 5/29 4:30 PM, 5/30 3:30 AM, 5/30 4:00 PM)

Diane and chef Carolina Doriti meet to explore the street food scene all over Athens, tasting their way through vegan treats, savory hand-held pies, overflowing Greek sandwiches and hand made gelato. Inspired, Diane creates some homemade street food: a Gyro-Stuffed Baked Bread Loaf, a Warm Green Bean Salad with Chopped Onion and Hazelnuts, and a Healthy Smoothie Bowl with Greek Yogurt. Guest: Carolina Doriti. (Additional airings: 5/25 7:00 PM, 5/31 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home. (Additional airings: 5/25 7:30 PM)

If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it. (Additional airings: 5/22 10:00 PM, 5/23 11:00 AM, 5/24 1:00 PM, 5/25 9:00 PM)

Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive. (Additional airings: 5/22 10:30 PM, 5/23 11:30 AM, 5/24 1:30 PM, 5/25 9:30 PM)

Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. (Additional airings: 5/4 12:00 PM, 5/4 4:00 PM, 5/5 3:00 AM, 5/9 11:00 PM, 5/25 12:00 PM, 5/25 4:00 PM, 5/30 11:00 PM)

Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. Meanwhile, Frida samples local ingredients and prepares a delicious meal for the team. (Additional airings: 5/25 12:30 PM, 5/31 11:00 PM)

Kevin visits a factory in Georgia that makes engineered plank flooring. Meanwhile, Zack's back is in town to help local carpenter Adrian install some board & batten wall paneling in the new mudroom. (Additional airings: 5/25 8:00 AM, 5/25 2:00 PM, 5/29 8:00 AM, 5/29 2:00 PM, 5/30 4:00 AM, 5/30 8:30 AM, 5/30 3:00 PM)

Ross shares the perfect tech setup for an outdoor movie night. Kevin talks with an insurance expert to break down the basics of a homeowner's insurance policy. Then, Tom and Kevin team up to rebuild a picnic table they first built 17 years ago. (Additional airings: 5/25 8:30 AM, 5/25 2:30 PM, 5/29 8:30 AM, 5/29 2:30 PM, 5/30 4:30 AM, 5/30 8:00 AM, 5/30 3:30 PM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 5/25 11:00 AM, 5/25 6:00 PM, 5/25 10:00 PM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 5/25 11:30 AM, 5/25 11:30 PM, 5/30 9:30 PM, 5/31 2:30 AM)

Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience.

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 5/26 8:30 AM, 5/26 2:30 PM, 5/27 4:30 AM)

Lake Annecy in the French Alps is one of the most beautiful places on Earth according to host Kathy McCabe. She sails on the lake's crystal clear waters, takes in the stunning views from the chateau that was said to inspire Walt Disney's "Sleeping Beauty" and explores the charming city of Annecy. Kathy even goes fishing and cooks with 2-Michelin star chef Jean Sulpice. (Additional airings: 5/26 1:00 PM, 5/26 3:00 PM)

Guest Robert Haven has created glamorous beaded garments for clients worldwide, including Cher. Many of his works are in museums around the world and one of his greatest joys is teaching the technique of tambour beading. In this episode, he demonstrates how to transfer beaded designs from the loom to the garment. (Additional airings: 5/26 1:30 PM)

Steve's throwing you a curve. He's making a coopered lid chest. (Additional airings: 5/26 2:00 PM, 5/27 4:00 AM)

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 5/26 6:30 AM, 5/26 2:30 PM, 5/27 4:30 AM)

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes.In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon. (Additional airings: 5/26 12:00 PM, 5/26 4:00 PM, 5/27 3:00 AM, 5/30 11:30 PM)

Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. Spicy Paprika Shrimp with Amontillado; Oven Potato Chips with Boquerones Dip; Vermouth Cocktail. (Additional airings: 5/26 12:30 PM, 5/26 4:30 PM, 5/27 3:30 AM, 5/31 11:30 PM)

Join Darley on a Revolutionary Road Trip from Charleston to James Island and through Berkeley County in South Carolina, experiencing historic sites and untold stories related to the American Revolution. Explore history and culture at The Charleston Museum, Heyward Washington House, Middleton Place, Fort Johnson, McLeod Plantation, St. Stephen's Episcopal Church, Old Santee Canal Park and Francis Marion's gravesite, including restaurants with Gullah Geechee influences. (Additional airings: 5/26 5:00 PM, 5/26 11:00 PM)

Cappadocia, in Turkey's rural heart, is a natural wonder and a cultural treasure chest. It is where the East and West seem to have collided and "fairy chimneys" -- fantastic volcanic ash formations -- have risen from the land and tower over beautifully carved valleys. As part of his journey through the Cappadocia Region, Joseph floats in a hot air balloon above the homes and underground cities that are carved out of the limestone rock of the Goreme Valley. He visits holy mosques and ancient churches, delights in Cappadocia's slower, gentler lifestyle and meets the artisans of the region's traditional arts and crafts -- rug weaving, ceramics and water painting. (Additional airings: 5/26 5:30 PM, 5/26 10:30 PM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 5/26 6:00 PM, 5/26 10:00 PM, 5/27 5:00 AM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 5/26 11:30 PM, 5/27 5:30 AM)

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes.In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon. (Additional airings: 5/26 9:00 AM, 5/26 4:00 PM, 5/27 3:00 AM, 5/30 11:30 PM)

Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. Spicy Paprika Shrimp with Amontillado; Oven Potato Chips with Boquerones Dip; Vermouth Cocktail. (Additional airings: 5/26 9:30 AM, 5/26 4:30 PM, 5/27 3:30 AM, 5/31 11:30 PM)

Lake Annecy in the French Alps is one of the most beautiful places on Earth according to host Kathy McCabe. She sails on the lake's crystal clear waters, takes in the stunning views from the chateau that was said to inspire Walt Disney's "Sleeping Beauty" and explores the charming city of Annecy. Kathy even goes fishing and cooks with 2-Michelin star chef Jean Sulpice. (Additional airings: 5/26 7:00 AM, 5/26 3:00 PM)

Guest Robert Haven has created glamorous beaded garments for clients worldwide, including Cher. Many of his works are in museums around the world and one of his greatest joys is teaching the technique of tambour beading. In this episode, he demonstrates how to transfer beaded designs from the loom to the garment. (Additional airings: 5/26 7:30 AM)

Steve's throwing you a curve. He's making a coopered lid chest. (Additional airings: 5/26 8:00 AM, 5/27 4:00 AM)

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 5/26 6:30 AM, 5/26 8:30 AM, 5/27 4:30 AM)

Lake Annecy in the French Alps is one of the most beautiful places on Earth according to host Kathy McCabe. She sails on the lake's crystal clear waters, takes in the stunning views from the chateau that was said to inspire Walt Disney's "Sleeping Beauty" and explores the charming city of Annecy. Kathy even goes fishing and cooks with 2-Michelin star chef Jean Sulpice. (Additional airings: 5/26 7:00 AM, 5/26 1:00 PM)

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. · Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes.In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon. (Additional airings: 5/26 9:00 AM, 5/26 12:00 PM, 5/27 3:00 AM, 5/30 11:30 PM)

Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. Spicy Paprika Shrimp with Amontillado; Oven Potato Chips with Boquerones Dip; Vermouth Cocktail. (Additional airings: 5/26 9:30 AM, 5/26 12:30 PM, 5/27 3:30 AM, 5/31 11:30 PM)

Join Darley on a Revolutionary Road Trip from Charleston to James Island and through Berkeley County in South Carolina, experiencing historic sites and untold stories related to the American Revolution. Explore history and culture at The Charleston Museum, Heyward Washington House, Middleton Place, Fort Johnson, McLeod Plantation, St. Stephen's Episcopal Church, Old Santee Canal Park and Francis Marion's gravesite, including restaurants with Gullah Geechee influences. (Additional airings: 5/26 10:00 AM, 5/26 11:00 PM)

Cappadocia, in Turkey's rural heart, is a natural wonder and a cultural treasure chest. It is where the East and West seem to have collided and "fairy chimneys" -- fantastic volcanic ash formations -- have risen from the land and tower over beautifully carved valleys. As part of his journey through the Cappadocia Region, Joseph floats in a hot air balloon above the homes and underground cities that are carved out of the limestone rock of the Goreme Valley. He visits holy mosques and ancient churches, delights in Cappadocia's slower, gentler lifestyle and meets the artisans of the region's traditional arts and crafts -- rug weaving, ceramics and water painting. (Additional airings: 5/26 10:30 AM, 5/26 10:30 PM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 5/26 11:00 AM, 5/26 10:00 PM, 5/27 5:00 AM)

Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution. (Additional airings: 5/26 8:30 PM, 5/27 12:00 AM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 5/27 1:00 AM)

While Les and Paul are visiting Sri Lanka, Les discovers an interesting hard-shelled fruit both on the tree and on the forest floor. Paul cooks something black, and a European classic, Sri Lankan style. (Additional airings: 5/27 1:30 AM)

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it's a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry pastes. We make a pot of aromatic Coconut Ginger Rice and then prepare Malaysian Twice-Cooked Turmeric Chicken with Lemon Grass and Sweet Soy, fried chicken tossed in an umami-rich glaze. (Additional airings: 5/27 12:30 AM)

Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution. (Additional airings: 5/26 6:30 PM, 5/27 12:00 AM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 5/22 11:00 PM, 5/23 12:00 PM, 5/24 2:00 PM, 5/27 2:00 AM)

Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers. (Additional airings: 5/22 11:30 PM, 5/23 12:30 PM, 5/24 2:30 PM, 5/27 2:30 AM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 5/26 11:00 AM, 5/26 6:00 PM, 5/27 5:00 AM)

Cappadocia, in Turkey's rural heart, is a natural wonder and a cultural treasure chest. It is where the East and West seem to have collided and "fairy chimneys" -- fantastic volcanic ash formations -- have risen from the land and tower over beautifully carved valleys. As part of his journey through the Cappadocia Region, Joseph floats in a hot air balloon above the homes and underground cities that are carved out of the limestone rock of the Goreme Valley. He visits holy mosques and ancient churches, delights in Cappadocia's slower, gentler lifestyle and meets the artisans of the region's traditional arts and crafts -- rug weaving, ceramics and water painting. (Additional airings: 5/26 10:30 AM, 5/26 5:30 PM)

Join Darley on a Revolutionary Road Trip from Charleston to James Island and through Berkeley County in South Carolina, experiencing historic sites and untold stories related to the American Revolution. Explore history and culture at The Charleston Museum, Heyward Washington House, Middleton Place, Fort Johnson, McLeod Plantation, St. Stephen's Episcopal Church, Old Santee Canal Park and Francis Marion's gravesite, including restaurants with Gullah Geechee influences. (Additional airings: 5/26 10:00 AM, 5/26 5:00 PM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 5/26 11:30 AM, 5/27 5:30 AM)

Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution. (Additional airings: 5/26 6:30 PM, 5/26 8:30 PM)

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it's a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry pastes. We make a pot of aromatic Coconut Ginger Rice and then prepare Malaysian Twice-Cooked Turmeric Chicken with Lemon Grass and Sweet Soy, fried chicken tossed in an umami-rich glaze. (Additional airings: 5/26 8:00 PM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 5/26 7:00 PM)

While Les and Paul are visiting Sri Lanka, Les discovers an interesting hard-shelled fruit both on the tree and on the forest floor. Paul cooks something black, and a European classic, Sri Lankan style. (Additional airings: 5/26 7:30 PM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 5/22 11:00 PM, 5/23 12:00 PM, 5/24 2:00 PM, 5/26 9:00 PM)

Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers. (Additional airings: 5/22 11:30 PM, 5/23 12:30 PM, 5/24 2:30 PM, 5/26 9:30 PM)

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes.In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon. (Additional airings: 5/26 9:00 AM, 5/26 12:00 PM, 5/26 4:00 PM, 5/30 11:30 PM)

Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. Spicy Paprika Shrimp with Amontillado; Oven Potato Chips with Boquerones Dip; Vermouth Cocktail. (Additional airings: 5/26 9:30 AM, 5/26 12:30 PM, 5/26 4:30 PM, 5/31 11:30 PM)

Steve's throwing you a curve. He's making a coopered lid chest. (Additional airings: 5/26 8:00 AM, 5/26 2:00 PM)

Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern. (Additional airings: 5/26 6:30 AM, 5/26 8:30 AM, 5/26 2:30 PM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 5/26 11:00 AM, 5/26 6:00 PM, 5/26 10:00 PM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 5/26 11:30 AM, 5/26 11:30 PM)