When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help.

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 5/2 2:00 AM)

In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish. (Additional airings: 5/1 6:30 PM, 5/2 2:30 AM)

Pati Jinich travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience the melding of cultures, cross-border collaborations, and explosive growth. (Additional airings: 5/2 10:00 AM, 5/3 12:00 PM, 5/3 9:00 PM, 5/4 2:00 AM)

Pati Jinich travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more. (Additional airings: 5/2 11:00 AM, 5/3 1:00 PM, 5/4 9:00 PM, 5/5 2:00 AM)

Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more. (Additional airings: 5/2 12:00 PM, 5/3 2:00 PM, 5/5 9:00 PM, 5/6 2:00 AM)

This episode is all about the "new" Australia. With heavy influence from the flavors of Asia, Milk Street Cook Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies.

Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.Recipes in Pati's Kitchen: Black Bean Tamales; Pibil Pork; Orange and Hibiscus Flower Water

Things heat up in week three! First, the home cooks showcase freshly made bread, followed by a dozen of their tastiest fruity treats for the annual Great American Recipe bake sale. Who will rise to the challenge? (Additional airings: 5/3 3:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 5/1 11:30 AM, 5/2 5:30 AM, 5/3 2:00 AM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 5/3 2:30 AM)

Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world. (Additional airings: 5/2 5:00 PM, 5/3 4:00 AM)

The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup. (Additional airings: 5/18 12:00 PM, 5/18 4:00 PM, 5/19 3:00 AM, 5/23 11:00 PM)

Pati meets the young chefs and owners of one of Guadalajara's most exciting new restaurants, Xokol, where they are reconnecting with their roots and using heritage corn to create a menu full of delicious dishes. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.

Sean Sherman, known simply as "The Sioux Chef," is a Minneapolis-based chef and activist who is known for showcasing the cuisine and forgotten history of Native American culture. From a table on the Lower East Side of Manhattan at Dhamaka, Chef Sean shares a restaurant that is emblematic of what he loves about American cuisine and a philosophy that he embodies with his own cooking.

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.

In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones! First, they must prepare one of the judges' recipes. Then, with the return of the recipe swap, they put their own spin on each other's dishes. (Additional airings: 5/4 3:00 AM)

Pati Jinich travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience the melding of cultures, cross-border collaborations, and explosive growth. (Additional airings: 5/1 9:00 PM, 5/2 10:00 AM, 5/3 12:00 PM, 5/4 2:00 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

The hosts head to Kjollefjord, the northernmost fishing village on mainland Norway. Chef Frida joins a local fishing crew to catch fresh cod in the Barents Sea, Arne meets with a local storyteller to learn about the village's fishing culture, and Stig dives for enormous king crabs.

Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Parchment-Roasted Fish with Fennel, Capers and Herbs; Smashed Potatoes with Fried Capers; Salted Caper Tsipouro Martini.

From tourist mecca Rhodes to tiny neighboring Symi, from the mystical island of Patmos, where St. John wrote the Apocalypse, to the fishing paradise of Kalymnos, the Dodecanese islands are a tapestry of fascinating customs, foods, landscapes and history. Although the name Dodecanese means 12 islands, there are actually 14, each unique in its own way. In this episode, Diane delves into some of the common threads and one-of-a-kind ingredients that characterize the cuisine of these delicious islands in the southeastern Aegean. Wine-soaked cheeses, grape leaves stuffed with everything from eggplant to chickpeas to rice and meat, pasta with caramelized onions and a tart yogurt-like fermented cheese, sparkling wines, cumin-scented rusks and fritters, tiny, crunchy shrimp and so much more are among the culinary delights of these islands. In this culinary travelogue through the Dodecanese table Diane will introduce us to some of the islands' special foods. In three delectable recipes she'll have us all wanting to cook with the flavors of Dodecanese for dinner.Roditikoi Dolmades - Grape Leaves Stuffed w/Bulgur & Cumin; Pitaroudia - Chickpea Fritters w/Tahini Sauce Lentils Cooked w/Orzo & Carmelized Onions. (Additional airings: 5/5 1:00 AM, 5/10 5:30 PM)

Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars. (Additional airings: 5/5 1:30 AM)

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar. (Additional airings: 5/5 12:30 AM, 5/8 9:30 AM, 5/8 12:30 PM, 5/8 4:30 PM, 5/9 3:30 AM, 5/9 4:00 PM, 5/11 1:00 AM)

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo. (Additional airings: 5/4 6:30 PM, 5/5 12:00 AM, 5/10 5:00 PM)

Pati Jinich travels along both sides of the Arizona-Sonora border through some of the most untouched places in North America. She hunts for an ancient chile, visits a ghost town, drops water for migrants, and more. (Additional airings: 5/1 10:00 PM, 5/2 11:00 AM, 5/3 1:00 PM, 5/5 2:00 AM)

After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. (Additional airings: 5/4 11:00 AM, 5/4 6:00 PM, 5/5 5:00 AM)

At Loop Head, Michael samples seaweed gin, explores Carrigaholt Castle and Lighthouse, and sets sail on a dolphin-watching adventure off Ireland's Atlantic coast. (Additional airings: 5/4 10:30 AM, 5/4 5:30 PM)

Canadian journalist Brandy Yanchyk travels to British Columbia where she explores Surrey's Culinary Spice Trail. Brandy makes Butter Chicken Poutine at the Dominion Bar + Kitchen with Corporate Executive Chef Rajeev Arora and learns about South Indian cuisine at the Kerala Kitchen with Chef Sujithraj Rajasekharan. Then Brandy goes on a "Talking Trees Tour" in Vancouver's famous Stanley Park with her Indigenous guide Candace Campo from Talaysay Tours.

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 5/4 11:30 AM, 5/5 5:30 AM, 5/9 9:30 PM, 5/10 2:30 AM)

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 5/6 1:00 AM)

At Les's cottage in Ontario, the delicious and dark blackberries are the main focus of the story. Paul finds savory ways to use the flavorful fruit while Les heats up his forno the old-fashioned way... with fire. (Additional airings: 5/6 1:30 AM)

Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Ga), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz) . Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing. (Additional airings: 5/6 12:30 AM)

The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta. (Additional airings: 5/5 6:30 PM, 5/6 12:00 AM)

Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more. (Additional airings: 5/1 11:00 PM, 5/2 12:00 PM, 5/3 2:00 PM, 5/6 2:00 AM)

Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. (Additional airings: 5/5 11:00 AM, 5/5 6:00 PM, 5/6 5:00 AM)

New Brunswick is Canada's only bi-lingual province and the peaceful co-existence between the French Acadian culture and the English Loyalist culture gives visitors two experiences for the price of one. Yet all the world's French in August during the Caraquet Acadian Festival -- a two-week cultural celebration that culminates in a mardi-gras style street party. Joseph heads to the Acadian Peninsula to trace its Acadian heritage, meet modern day Acadians and, during their national day of celebration, join in their festival and Laissez les bon temps roulez -- Let the good times roll! During his journey he also partakes of New Brunswick's natural beauty and the world of adventure that awaits every visitor to this Canadian province year round. (Additional airings: 5/5 10:30 AM, 5/5 5:30 PM)

Chase sunflowers and happiness with Darley Newman in the brilliant fields of yellow sunflowers blanketing North Dakota. Darley learns about the farming of sunflowers, and their various uses and health benefits, as well as charting quirky roadside attractions like Salem Sue and Lewis & Clark history along the Missouri River. This episode highlights from Bismarck to Fargo, stopping in New Salem, Carrington, Jamestown, and Wahpeton for river cruises, art alleys, museums, boutique hotels, cute and quirky cafes, a creamery, breweries, and cuisine. (Additional airings: 5/5 10:00 AM, 5/5 5:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 5/5 11:30 AM, 5/6 5:30 AM)

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles! (Additional airings: 5/7 1:00 AM)

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. (Additional airings: 5/7 1:30 AM, 5/9 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, learns about the Middle East's rich coffee culture and traditions. In Qasr Al Hosn, a coffee expert explains the cultural significance of Gahwa, traditional Emirati coffee, and how it is prepared. Loi joins Chef Sumaya Obaid at Al Fanar Restaurant for some early morning Emirati classics. In Greece, Loi makes a Greek-style coffee cake. (Additional airings: 5/7 12:30 AM, 5/10 6:30 PM)

Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal. (Additional airings: 5/6 6:30 PM, 5/7 12:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 5/2 12:00 AM, 5/2 1:00 PM, 5/3 3:00 PM, 5/7 2:00 AM, 5/16 7:30 PM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 5/2 12:30 AM, 5/2 1:30 PM, 5/3 3:30 PM, 5/7 2:30 AM, 5/28 7:30 PM, 5/29 1:30 AM)

The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne. (Additional airings: 5/6 11:00 AM, 5/6 6:00 PM, 5/7 5:00 AM)

Samantha ends this season with an all-American family RV road trip throughout the state of Oregon. From Hood River to Fossil to Bend, Samantha and her family take in the magnificent scenery and explore some of the most intriguing stops along the way. She also learns how to drive an authentic Model T car, and visits a real-working ranch, where she gets to herd Black Angus cattle. (Additional airings: 5/6 10:30 AM, 5/6 5:30 PM)

Matera is certainly one of the most unusual and memorable tourist destinations in Italy, but this almost unknown region has much more to offer. Medieval villages, abandoned hamlets, otherworldly landscapes and incredible festivals. In Tricarico, Alessandra takes part in a colorful and peculiar Carnival, which recalls pastoral traditions. Alessandra meets Annangela, an impassioned embroiderer who creates unique works with thread and who opened a small costume museum to keep the local traditions alive. In his forties, Gerardo transformed his life to save his grandfather's vineyard. Today he makes the great Aglianico del Vulture wine. Acerenza is one of the 50 most beautiful towns in Italy. Here Antonio Saluzzi uses ancient Greek and Roman foundry techniques for his art. Mario Daddiego's nativity scenes, set in the Matera's Sassi, are a wonder and precise down to the smallest detail. Matera is not just ancient history as a visit to the Museum of Contemporary Sculpture proves. (Additional airings: 5/6 10:00 AM, 5/6 5:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 5/6 11:30 AM, 5/7 5:30 AM)

From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? "Good Luck Cluck" (barbecued chicken with Thai curry), Lone Star Kalbi, and a grilled Pork and Cactus Salad bursting with Thai flavors. "Good Luck Cluck" (Barbecued Chicken with Thai Curry); Pork and Cactus Salad with Thai Flavors; Lone Star Kalbi. (Additional airings: 5/8 1:00 AM)

Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration.Recipes in Pati's Kitchen: Horchata; Sikil Pak; Fresh Herbs Masa Corn Tortillas (Additional airings: 5/8 1:30 AM)

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries. (Additional airings: 5/8 12:30 AM)

From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding. (Additional airings: 5/7 6:30 PM, 5/8 12:00 AM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 5/2 1:00 AM, 5/2 2:00 PM, 5/3 4:00 PM, 5/8 2:00 AM)

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew. (Additional airings: 5/2 1:30 AM, 5/2 2:30 PM, 5/3 4:30 PM, 5/8 2:30 AM)

The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. (Additional airings: 5/7 11:00 AM, 5/7 6:00 PM, 5/8 5:00 AM)

Joseph dons his jester's cap and heads to the German state of Baden-Wuerttemberg for Fasnet -- Fasnacht -- Carnival. Each town may call it by a different name, but they all agree it's a non-stop community party that celebrates local culture and chases away the winter blues. Some of the historic carnival characters, like the Narro, date back to the festival's beginning 500 years ago while others are the products of lively modern-day imaginations. From Konstanz on the shores of Lake Constance to the Black Forest villages of Villingen, Oberndorf, Gengenbach, Elzach and Rottweil, Joseph uncovers the festival's history and rejoices in the controlled chaos of tolle tage -- Crazy Days! (Additional airings: 5/7 10:30 AM, 5/7 5:30 PM)

The small but mighty Yampa River supports many human uses, from agriculture to tap water, while remaining wild and free. What will happen to the people, economies and wildlife that have depended on this river for centuries as they face drought and must adapt to new ways of life? (Additional airings: 5/7 10:00 AM, 5/7 5:00 PM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 5/7 11:30 AM, 5/8 5:30 AM)

Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment manager Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits. (Additional airings: 5/4 12:30 AM, 5/9 2:00 AM)

This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll. (Additional airings: 5/8 6:30 PM, 5/9 2:30 AM)

In the Alps of Austria and Italy, we celebrate both nature and culture. After conquering the Zugspitze, we tour Innsbruck, visit a remote farm in Austria, and join in a Tirolean village festival. Then we cross the Alps into Italy and tour a uniquely well-preserved medieval castle before joyriding deep into the rugged Dolomite Mountains. After an unforgettable hike, we catch our breath in Europe's largest high-altitude meadow, then enjoy some more alpine folk music. (Additional airings: 5/9 10:00 AM, 5/10 12:00 PM, 5/10 9:00 PM, 5/11 2:00 AM)

After exploring the proud cuisine capital of Lyon - which, at least in its own mind, rivals Paris - we head for Chamonix, in the shadow of Europe's tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc - the trail that circles that iconic mountain. (Additional airings: 5/9 10:30 AM, 5/10 12:30 PM, 5/10 9:30 PM, 5/11 2:30 AM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 5/9 11:00 AM, 5/10 1:00 PM, 5/11 9:00 PM, 5/12 2:00 AM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 5/9 11:30 AM, 5/10 1:30 PM, 5/11 9:30 PM, 5/12 2:30 AM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 5/9 12:00 PM, 5/10 2:00 PM, 5/12 9:00 PM, 5/13 2:00 AM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 5/9 12:30 PM, 5/10 2:30 PM, 5/12 9:30 PM, 5/13 2:30 AM)

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.

An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nunez takes her to see another pink wonder, Mexico's highest concentration of flamingos.Recipes in Pati's Kitchen: Green Ceviche; Chunky Pepita and Coconut Rice; Pepita, Almond Habanero Pesto; Baked Fish with Pepita, Almond, and Habanero Pesto

Week five has arrived, and the home cooks must create a dish based on a family tradition. In the second round, they'll prepare heirloom recipes that have been treasured by their families. At the end, the three finalists will be revealed. (Additional airings: 5/10 3:00 AM)

Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well. (Additional airings: 5/8 11:30 AM, 5/9 5:30 AM, 5/10 2:00 AM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 5/4 11:30 AM, 5/4 11:30 PM, 5/5 5:30 AM, 5/10 2:30 AM)

In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism. (Additional airings: 5/9 5:00 PM, 5/10 4:00 AM)

Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. (Additional airings: 5/4 12:00 PM, 5/4 4:00 PM, 5/5 3:00 AM, 5/25 12:00 PM, 5/25 4:00 PM, 5/26 3:00 AM, 5/30 11:00 PM)

One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table. (Additional airings: 5/5 9:00 AM, 5/5 12:00 PM, 5/5 4:00 PM, 5/6 3:00 AM)

Miguel Garza and his sister Veronica Garza began an entrepreneurial journey to create Siete Foods by solving a deeply personal problem. Plagued with several auto-immune diseases and a gluten allergy led the family to experiment with the family's beloved Mexican recipes. At a family-owned Mexican restaurant, Miguel shares his journey with Siete Foods into the powerhouse it is today.

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.

The final week is here! The three finalists face two rounds of cooking to determine the winner. First, they'll prepare a hometown recipe, followed by an entree, side dish, and dessert that represents their personal Great American Recipe. (Additional airings: 5/11 3:00 AM)

In the Alps of Austria and Italy, we celebrate both nature and culture. After conquering the Zugspitze, we tour Innsbruck, visit a remote farm in Austria, and join in a Tirolean village festival. Then we cross the Alps into Italy and tour a uniquely well-preserved medieval castle before joyriding deep into the rugged Dolomite Mountains. After an unforgettable hike, we catch our breath in Europe's largest high-altitude meadow, then enjoy some more alpine folk music. (Additional airings: 5/8 9:00 PM, 5/9 10:00 AM, 5/10 12:00 PM, 5/11 2:00 AM)

After exploring the proud cuisine capital of Lyon - which, at least in its own mind, rivals Paris - we head for Chamonix, in the shadow of Europe's tallest peak: Mont Blanc. With the classic alpine resort as our springboard, we make some high-altitude cheese, then ride the lift up to Aiguille du Midi and over to the border of Italy. And we hike the Tour du Mont Blanc - the trail that circles that iconic mountain. (Additional airings: 5/8 9:30 PM, 5/9 10:30 AM, 5/10 12:30 PM, 5/11 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Arne, Frida, and Stig travel like Vikings to an old Norse settlement in the Faeroerne Islands and savor the island's culinary hotspots. The team meets with local artists and singers in Klaksvik followed by a trip to Torshavn, where Frida and Stig prepare a famous regional dish and an ocean-themed beverage. (Additional airings: 5/4 12:30 PM, 5/5 3:30 AM)

Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti. (Additional airings: 5/5 9:30 AM, 5/5 12:30 PM, 5/5 4:30 PM, 5/6 3:30 AM)

In this episode, Diane discovers the history of her historic neighborhood in the heart of central Athens with the city's most renowned urban chronicler, and cooks up a delicious Spiced Roasted Chicken with Toasted Orzo Pilaf, Kale Caesar with Greek yogurt and a Crispy Phyllo Ice Cream Sundae with Honey, Nuts and Halva. (Additional airings: 5/12 1:00 AM, 5/17 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. (Additional airings: 5/12 1:30 AM)

Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster. (Additional airings: 5/12 12:30 AM, 5/15 9:30 AM, 5/15 12:30 PM, 5/15 4:30 PM, 5/16 3:30 AM, 5/16 4:00 PM, 5/18 1:00 AM)

In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover. On the menu are a quick and tasty Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho. (Additional airings: 5/11 6:30 PM, 5/12 12:00 AM, 5/17 5:00 PM)

Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. (Additional airings: 5/8 10:00 PM, 5/9 11:00 AM, 5/10 1:00 PM, 5/12 2:00 AM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 5/8 10:30 PM, 5/9 11:30 AM, 5/10 1:30 PM, 5/12 2:30 AM)

For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. (Additional airings: 5/11 11:00 AM, 5/11 6:00 PM, 5/12 5:00 AM)

Back in the capital, Michael visits a silversmith's workshop, dines on oysters with chef Donal Skehan, and takes to the sea with Ireland Eye Ferries. (Additional airings: 5/11 10:30 AM, 5/11 5:30 PM)

Canadian journalist Brandy Yanchyk explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she tries cheese, chocolate, and exotic meats at Banff's famous fondue restaurant The Grizzly House. Brandy then learns about plants in a mountain meadow from her Indigenous guide Brenda Holder from Mahikan Trails.

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 5/11 11:30 AM, 5/12 5:30 AM, 5/16 9:30 PM, 5/17 2:30 AM)

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 5/13 1:00 AM)

During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora. Les was introduced to the false lily of the valley by a young local named Ryker Goddard, while Paul learned about wild snapdragons. Upon returning to their ship, the Queen Elizabeth, Paul and Les collaborated with chef Khem Singh, to create a special VIP dinner. (Additional airings: 5/13 1:30 AM)

Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it's a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry. (Additional airings: 5/13 12:30 AM)

Hats off to the eggplant, a versatile superfood! This week the Kitchen Queens feature the purple wonder in Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet. (Additional airings: 5/12 6:30 PM, 5/13 12:00 AM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 5/8 11:00 PM, 5/9 12:00 PM, 5/10 2:00 PM, 5/13 2:00 AM)

After its medieval struggles, Europe rediscovered the art of the ancients, led by booming Florence. We revel in the bold spirit of the Cathedral's lofty dome and Botticelli's sweet Venus. Leonardo da Vinci gives us the iconic Last Supper and enigmatic Mona Lisa. And Michelangelo sculptor of David, painter of the Sistine, and architect of St. Peter's takes the Florentine Renaissance to new heights. (Additional airings: 5/8 11:30 PM, 5/9 12:30 PM, 5/10 2:30 PM, 5/13 2:30 AM)

Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezen, and the charming castle town of Cesky Krumlov. (Additional airings: 5/12 11:00 AM, 5/12 6:00 PM, 5/13 5:00 AM)

It's hectic, it's crowded, it's the epitome of diversity and filled to the brim with exciting things to see and do. Joseph takes a path less traveled as he explores Thailand's capital city -- Bangkok. During his urban adventure he wanders the back roads and waterways of old and new Bangkok. He participates in morning Buddhist rituals at a local temple, checks out an up-to-date wellness center, tries his hand at the ancient art of crafting a monk's alms bowl, roasts Thai coffee at a 100-year-old Chinese market and scours a local Thai market for the perfect indigenous ingredients to spice up his gourmet Thai cooking class. (Additional airings: 5/12 10:30 AM, 5/12 5:30 PM)

Join Darley along Route 66 in Illinois on a road trip from Chicago to St. Louis to discover the "then and now" stories of attractions peppered along the route. From 1950s style diners to American Indian sites to the old Joliet Prison, step back in time and take a modern spin along The Mother Road. Darley showcases the new attractions along the route and renovations and additions made to existing classic attractions, giving both new and previous Rt 66 travelers a reason to visit, and visit again. (Additional airings: 5/12 10:00 AM, 5/12 5:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 5/12 11:30 AM, 5/13 5:30 AM)

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone! (Additional airings: 5/14 1:00 AM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 5/14 1:30 AM, 5/16 4:30 PM, 5/23 12:30 AM, 5/23 1:30 PM, 5/24 3:30 PM, 5/27 9:30 PM, 5/28 2:30 AM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits chef Sergio Cabrera on Al Reem Island and together they cook MouzMari Short Ribs, as he shares his commitment to quality, flavor, and sustainability. Later, they travel to the desert and prepare grilled meat which they enjoy in an open tent under the stars. Back in Greece, Loi creates her own take on short ribs. (Additional airings: 5/14 12:30 AM, 5/17 6:30 PM)

Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy. (Additional airings: 5/13 6:30 PM, 5/14 12:00 AM)

The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century. (Additional airings: 5/9 12:00 AM, 5/9 1:00 PM, 5/10 3:00 PM, 5/14 2:00 AM)

The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires. (Additional airings: 5/9 12:30 AM, 5/9 1:30 PM, 5/10 3:30 PM, 5/14 2:30 AM)

The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. We'll tour the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. We'll take the fast-paced pulse of the modern city, but waste no time getting to my favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra. (Additional airings: 5/13 11:00 AM, 5/13 6:00 PM, 5/14 5:00 AM)

What Art Deco is to Miami is what Mid-Century Modern is to Palm Springs. Samantha finds this out first-hand by taking a tour of several iconic homes built in this style, then visits Gypsyland, a local furniture shop that specializes in period furniture. Golf is hugely popular in Palm Springs, but FootGolf? Samantha learns all about this new international sport and gets a chance to put her foot into it. At The Living Desert Zoo and Gardens, Samantha volunteers to help assemble some of the unique enrichment meals with an Animal Care Curator. From there, Samantha gets a tutorial in stunt driving, and takes it to the course, doing a reverse J-turn, and "drifting" in watery conditions. Slowing down the pace, Samantha visits Shields Date Garden, talks to a "Palmero" about intricacies of pollenating date trees and finishes off with a world famous date shake. Finally, Samantha ventures out to the historic Joshua Tree National Park, where she meets with a charismatic Park Ranger and gets a chance to soak in the beauty of this treasured Park. (Additional airings: 5/13 10:30 AM, 5/13 5:30 PM)

A paradise of sandy beaches and rocky bays with pure turquoise water, this is the Island of Sardinia, but there is also an endless list of archeological sites and endearing eccentricities to discover. In Cagliari, Alessandra visits the Cathedral, a treasure trove of art and history before meeting a goldsmith who reinterprets the traditional Sardinian jewelry. The "Sound Garden" is an unusual open-air museum where the stones resound. On the attractive island of Sant Antioco, Chiara Vigo weaves with sea silk, collected from seashells. The fascinating history of the town is visible in 12th century catacombs. Saint Peter is famous for the ancient practice of tuna fishing, which left its mark on the island. Inland, Alessandra explores Iglesias and its mining district which features spectacular natural caves and fascinating mining galleries set just above sea level. An old train takes Alessandra and her chaperon Luciano back in time. The spectacular Capo Pecora inspires a lawyer whose passion is to make swimwear. (Additional airings: 5/13 10:00 AM, 5/13 5:00 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 5/13 11:30 AM, 5/14 5:30 AM)

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee. (Additional airings: 5/15 1:00 AM)

In Yaxunah, Pati discovers Yucatan's "league of their own." She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas.Recipes in Pati's Kitchen: Sweet Potato and Meat Salpicon; Pepita, Egg, and Chaya Tamales; Roasted Tomato and Habanero Salsa (Additional airings: 5/15 1:30 AM)

Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it's a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp. (Additional airings: 5/15 12:30 AM)

Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more. (Additional airings: 5/14 6:30 PM, 5/15 12:00 AM)

Rick island-hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers. (Additional airings: 5/9 1:00 AM, 5/9 2:00 PM, 5/10 4:00 PM, 5/15 2:00 AM)

Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefalù, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. (Additional airings: 5/9 1:30 AM, 5/9 2:30 PM, 5/10 4:30 PM, 5/15 2:30 AM)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. (Additional airings: 5/14 11:00 AM, 5/14 6:00 PM, 5/15 5:00 AM)

From vibrant Bangkok Joseph travels south for a bit of rest and relaxation in the turquoise waters and on the fashionable beaches of the Krabi Peninsula. There he observes the ongoing efforts to preserve nature, indigenous cultures and ancient customs in the face of widespread tourism. After the short respite he heads north to the border of Thailand, Myanmar and Laos to continue his Thailand adventure in the infamous Golden Triangle. From a coffee, tea and macadamia nut plantation to a thriving elephant camp, he uncovers what Thais are doing to transform the Triangle's ancient opium production to pursuits that will improve the lives of the area's many Hill Tribe people. (Additional airings: 5/14 10:30 AM, 5/14 5:30 PM)

The Colorado River traverses through the Grand Canyon, one of the Seven Natural Wonders of the World. Deep in the canyon are wild rapids, pristine waterfalls and ancient ruins. Six million people visit the Rim each year, but few float down this Wild River. Discover how our group of travelers, who begin as strangers, are transformed and connected by the power and magic of the River. (Additional airings: 5/14 10:00 AM, 5/14 5:00 PM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 5/14 11:30 AM, 5/15 5:30 AM)

When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget. (Additional airings: 5/6 9:30 AM, 5/6 12:30 PM, 5/6 4:30 PM, 5/7 3:30 AM, 5/11 12:30 AM, 5/16 2:00 AM)

It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi. (Additional airings: 5/15 6:30 PM, 5/16 2:30 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 5/16 10:00 AM, 5/17 12:00 PM, 5/17 9:00 PM, 5/18 2:00 AM)

Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend. (Additional airings: 5/16 10:30 AM, 5/17 12:30 PM, 5/18 9:00 PM, 5/19 2:00 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet. (Additional airings: 5/16 12:30 PM, 5/17 2:30 PM, 5/17 9:30 PM, 5/18 2:30 AM)

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes.

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 5/2 12:00 AM, 5/2 1:00 PM, 5/3 3:00 PM, 5/6 9:00 PM, 5/7 2:00 AM)

Catch a crop of ROADSHOW discoveries at Grant's Farm, including a Cartier Art Deco Tutti Frutti clutch, ca. 1925, a Carl Kauba cowboy bronze, ca. 1900, and a Sumerian cuneiform tablet, ca. 2150 BCE. One find has a value of $30K -$100K! (Additional airings: 5/17 3:00 AM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 5/15 11:30 AM, 5/16 5:30 AM, 5/17 2:00 AM)

Sneak away into the cold dusk shadows with Bob Ross and enjoy the beauty of a wonderfully robust waterfall. (Additional airings: 5/11 11:30 AM, 5/11 11:30 PM, 5/12 5:30 AM, 5/17 2:30 AM)

In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalí express the complexity of our modern world. (Additional airings: 5/16 5:00 PM, 5/17 4:00 AM)

Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. (Additional airings: 5/11 12:00 PM, 5/11 4:00 PM, 5/12 3:00 AM)

Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta. She gets an insider's tour of the best street food from one of Puerto Vallarta's most acclaimed chefs, Thierry Boulet, and visits one of the city's new restaurants, La Docena, which is helping to revitalize El Malecon. Then, she goes behind the scenes of one of Nuevo Vallarta's biggest resort destinations to learn the ins and outs of what it takes to serve thousands of vacationers every single day. (Additional airings: 5/12 9:00 AM, 5/12 12:00 PM, 5/12 4:00 PM, 5/13 3:00 AM)

Location: Bentonville, AK Restaurant: Eleven. Alice Walton was just recently named "the world's richest woman." Her father, Sam Walton, started with one five-and-dime store in rural Arkansas and grew it into one of the most successful business stories of all time: Walmart. His only daughter, Alice, has used her immense wealth for philanthropic endeavors her entire life but it wasn't until she really leaned into her personal passion that her life changed so dramatically. On November 11, 2011, Alice opened the Crystal Bridges Art Museum in Bentonville, Arkansas, bringing a world-class art museum to a corner of the world that had never seen anything like it. Alice has continued her mission to champion art for rural areas with her Art Bridges Foundation and Alice L. Walton Foundation. From a table at Eleven, her favorite restaurant in Bentonville, Alice shares her incredible journey as part of one of the world's richest families and why art is her North star and why she believes so passionately in the ability of art to heal and inspire.

Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

It's antique treasures galore at Santa Fe's Museum Hill with finds including Green Bay Packers salesman's sample championship rings, Barbie dolls & wardrobe, ca. 1960 and a 1977 Keith Haring Bean Salad lithograph. Which is up to $200,000? (Additional airings: 5/18 3:00 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 5/15 9:00 PM, 5/16 10:00 AM, 5/17 12:00 PM, 5/18 2:00 AM)

Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet. (Additional airings: 5/15 11:30 PM, 5/16 12:30 PM, 5/17 2:30 PM, 5/18 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. The team visits the Holmen Culinary Resort, where Frida, Stig, and Chef Valentine Warner create dishes and cocktails that are inspired by the flavors of the sea. (Additional airings: 5/11 12:30 PM, 5/12 3:30 AM)

Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County. Style a Cheese Board with Fig Leaves, Fruit and Nuts; Warm Fresh Fig Spread to go with Cheese Board; Panforte; Foraged Salad. (Additional airings: 5/12 9:30 AM, 5/12 12:30 PM, 5/12 4:30 PM, 5/13 3:30 AM)

So much Greek food is naturally vegan. That's a truism about life around the Greek table. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka rendered vegan! She invites the country's best-known vegan chef into her kitchen. The results are delightful: Vegan Moussaka, Vegan Galaktoboureko, even a Vegan Yiouvarlakia, a Rice-Meatball Soup. Hint: mushrooms and avocados are involved. Guest: Nikos Gaitanos. (Additional airings: 5/19 1:00 AM, 5/24 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros. (Additional airings: 5/19 1:30 AM)

Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougeres for Bridget. (Additional airings: 5/19 12:30 AM, 5/22 9:30 AM, 5/22 12:30 PM, 5/22 4:30 PM, 5/23 3:30 AM, 5/23 4:00 PM, 5/25 1:00 AM)

Host Buki Elegbede sits down with Senator Cory Booker to discuss where our food comes from, food deserts and food insecurity, and the plight of Garden State farmers. Next, Buki visits the Ramapough Lenape tribe in Mahwah and joins them for a bonfire, cooks traditional Native American dishes and hears the harrowing stories behind them. (Additional airings: 5/18 6:30 PM, 5/19 12:00 AM, 5/24 5:00 PM)

Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend. (Additional airings: 5/15 9:30 PM, 5/16 10:30 AM, 5/17 12:30 PM, 5/19 2:00 AM)

As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. In this first of two half-hour shows on Iran, Rick dodges traffic in Tehran, enjoys the tranquility of a nearby village, and encounters both anti-American propaganda and a warm welcome from everyday Iranians. (Additional airings: 5/18 11:00 AM, 5/18 6:00 PM, 5/19 5:00 AM)

In a whirlwind finale, Michael bakes soda bread, learns sheepdog skills, sings in Marble Arch Caves, and joins Joanie Madden for a lively music session. (Additional airings: 5/18 10:30 AM, 5/18 5:30 PM)

Canadian journalist Brandy Yanchyk meets the rare and endangered Ojibwe Spirit Horses and makes a corn husk doll at the Madahokì Farm in Ottawa's Greenbelt. Then Brandy travels to Akwesasne where she makes traditional Mohawk cornbread. In Kingston she learns to paint with artist Francisco Corbett at the Agnes Etherington Art Centre.

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 5/18 11:30 AM, 5/19 5:30 AM, 5/23 9:30 PM, 5/24 2:30 AM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 5/20 1:00 AM)

While in Oregon, Les and Paul connect with forger Adam Larue to harvest an unlikely bleeding mushroom with an off-putting name. Later this ingredient becomes the centre of some flavour experimentation where everything is not what it seems. (Additional airings: 5/20 1:30 AM)

It's pizza night at Milk Street! Christopher Kimball solves the problem of tough dough with his recipe for Easy-Stretch Yogurt Pizza Dough. We figure out how to get a crisp-bottomed pizza using only a sheet pan with a recipe for Arrabbiata Slab Pizza. Plus, we share a French spin on pizza, Tarte Flambee, and show you how to turn your home kitchen into a pizzeria. (Additional airings: 5/20 12:30 AM)

Celebrate Asian Heritage with two incredible cultures as Buki takes a self-defense class with a Filipino martial art master, cooks with two Filipino "godmothers" and visits the New York Chinese Cultural Center to learn the traditional lion dance. (Additional airings: 5/19 6:30 PM, 5/20 12:00 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM, 5/31 10:00 PM)

Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. (Additional airings: 5/19 11:00 AM, 5/19 6:00 PM, 5/20 5:00 AM)

It's time for barbecue, German beer tasting, fine wine sampling and guitar pickin' when Joseph explores Fredericksburg, Texas. Located midway between Austin and San Antonio in beautiful Texas Hill Country, Fredericksburg offers visitors hundreds of bed and breakfasts, scores of dining establishments, historic attractions, varied activities and a deep-rooted German heritage. From tracing its Germanic roots and climbing Enchanted Rock to sipping some local brews and getting down-home with some Texas Roots Music, Joseph enjoys a taste of Germany, a heap of nature and a whole lot of Texas. (Additional airings: 5/19 10:30 AM, 5/19 5:30 PM)

Combine OSS spy cabins and authentic Turkish simit with made from scratch American apple pies and history-filled outdoor recreation on "Travels with Darley: Northern Virginia." Travel back in time and visit with a melting pot of cultures in Prince William County in Northern Virginia, just outside of Washington, DC. Learn about the history of the Civil War and visit a CIA training ground, both now national parks. Experience travel gems and food found in the quaint town of Occoquan, Manassas National Battlefield Park, along the Potomac Heritage National Scenic Trail, Prince William Forest Park, and the National Museum of the Marine Corps. (Additional airings: 5/19 10:00 AM, 5/19 5:00 PM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 5/19 11:30 AM, 5/20 5:30 AM)

Lidia loves to try new foods and encourages us to do the same and embrace the new! Her grandson Lorenzo Manuali joins her to make simply sweet Gorgonzola Celery. She carries on the culinary adventure with a Pumpkin Risotto, a sweet creamy dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks up Liver Venetian-Style with a mushroom onion sauce. Whether you've tried them before or not, Lidia hopes you'll love these recipes just like her! (Additional airings: 5/21 1:00 AM)

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad. (Additional airings: 5/21 1:30 AM, 5/23 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit. Executive Chef Tawfik Jaber shares his secrets for making this special dish, its cultural importance, and the traditional Emirati dining style. Back in Greece, Loi creates a Goat Yiouvetsi and Marinated Chicken. (Additional airings: 5/21 12:30 AM, 5/24 6:30 PM)

Explore the possibilities of people with disabilities as moms and their kids learn how to fish and prepare delectable meals, the No Limits Cafe employs people with intellectual disabilities and the OASIS farm serves traditional high tea service prepared by those with intellectual disabilities. (Additional airings: 5/20 6:30 PM, 5/21 12:00 AM)

In FOOD ROOTS, Emmy-winning restaurateur Billy Dec travels through bustling Philippine metropolitan cities, remote islands, and mountain villages to find his last living relatives and face the family tragedy that haunts his past. By embracing the culinary and cultural treasures of the Philippines and confronting family secrets, Billy gains a deeper understanding of his family history and how food has shaped their worldview. (Additional airings: 5/16 12:00 AM, 5/16 1:00 PM, 5/17 3:00 PM, 5/21 2:00 AM)

A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Sampling the very best of Croatia, we start by exploring the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy the thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj. (Additional airings: 5/20 11:00 AM, 5/20 6:00 PM, 5/21 5:00 AM)

When ordering a breakfast burrito in Santa Fe, you must specify red, green or Christmas, which is a combination of these two spicy chile pepper sauces. Samantha finds this out quickly at the popular Tia Sophia's, as she meets the renowned cartoonist, Ricardo Cate, whose Native American inspired cartoons combine politics with humor. From there, Samantha visits the New Mexico Capitol Art Collection, where the works of New Mexico artists are on display at the State Capitol Legislature building for all to experience. Hiking is a hugely popular activity, as Samantha often likes to do when returning to Santa Fe and does so as she climbs to the peak of Dale Ball Trail number 9 and enjoys the glorious views overlooking the entire city. From hiking to navigating the Margarita Trail, Samantha gets her book stamped at the legendary Cowgirl BBQ, where she enjoys their signature margarita while listening to some live western-folk music. A new day always rises and what not a better place than Ten Thousand Waves, where Samantha enjoys a therapeutic massage at this highly touted relaxation institution. Feeling quite rested, Samantha gets suddenly thrown in the immersive surreal world of Meow Wolf, where audiences are transported from creative art experiences into fantastic realms. Escaping through a refrigerator, Samantha arrives at a local favorite, Tomasita's, where she learns about the restaurant's 40-year history and how to make a Santa Fe style enchilada. Concluding her trip, Samantha makes a visit to the historic La Fonda On The Plaza and meets two of the original Harvey Girls, who are twin sisters in their 80's that worked prestigious positions at La Fonda during the 50's for the entrepreneur, Fred Harvey. (Additional airings: 5/20 10:30 AM, 5/20 5:30 PM)

While Amsterdam is technically not an island, this watery canal filled city is arguably the epicenter of western bicycle culture. With more bicycles than people, Amsterdam's car-free ethos has been evolving for centuries. We caught up with two Americans playing a significant part in that evolution. Then we travel across the North Sea for a 45-minute ferry ride to the 9.9-mile car-free island of Schiermonnikoog. With only 900 residents, Schiermonnikoog is the least densely populated municipality in the Netherlands. There is one supermarket, one bakery, and an unblemished beach stretching for miles where the Frisian Islanders come to commune with nature and each other. Finally, we visit the tiny floating village of Geithoorn. Established as a settlement of peat harvesters, Geithoorn consists of a series of fairytale thatched 18th and l9th century farms and houses built on individual peat islands and connected by over 170 small bridges. Often called the Venice of the North, cars are not allowed and have to be parked outside of the village. And while a bike path has been added, most transport through the canals is done by boat. (Additional airings: 5/20 10:00 AM, 5/20 5:00 PM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 5/20 11:30 AM, 5/21 5:30 AM)

San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa. (Additional airings: 5/22 1:00 AM)

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Maria Monarca teaches Pati about the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish known as "chacales. (Additional airings: 5/22 1:30 AM)

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to find out how to make Austrian Pork Schnitzel. Plus, we show you how to make homemade Spatzle. (Additional airings: 5/22 12:30 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 5/21 6:30 PM, 5/22 12:00 AM)

A film by: Justyn Ah Chong. When Native Hawaiian fashion designer Sharayah Chun-Lai receives an out-of-the blue invitation from the world-renowned Runway 7 to showcase her brand, Ola Hou Designs, at the prestigious New York Fashion Week, she and her supportive family are tossed into a fast-paced world of planning, preparation, and runway readiness to bring the spirit of the Big Island to the magic of the Big Apple. Woven into the fabric of Ola Hou Designs is a story of resilience, family, and all the things it takes to make a dream become reality. Join the journey as Sharayah puts it all on the line to bring Ola Hou Designs to the New York runway. (Additional airings: 5/16 1:00 AM, 5/16 2:00 PM, 5/17 4:00 PM, 5/22 2:00 AM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 5/21 11:00 AM, 5/21 6:00 PM, 5/22 5:00 AM)

Scotland has been a part of the United Kingdom for more than 300 years, yet it has managed to maintain its distinct customs, culture and character. Joseph dons his tartan and joins the Scottish clans for a bit of culture and fun at The Gathering in Edinburgh where hundreds of clans and thousands of people come together for sport, folk dancing, arts, crafts and bag piping. During his travels Joseph explores Glasgow, imbibes a dram or two of the local product at an island whiskey distillery and meets his grace, the Duke of Argyle, at Inverary Castle during the Campbell clans' Highland Games. (Additional airings: 5/21 10:30 AM, 5/21 5:30 PM)

Once described as teeming with life and an abundance of fish, the Snake River is now heavily altered for hydroelectric, storage, and transportation. Despite the billions of dollars spent on fish recovery, the once prolific west coast salmon runs are at the brink of extinction. Visit the epicenter of the race to save this keystone species and a growing movement to remove the river's four dams. (Additional airings: 5/21 10:00 AM, 5/21 5:00 PM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 5/21 11:30 AM, 5/22 5:30 AM)

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 5/13 9:30 AM, 5/13 12:30 PM, 5/13 4:30 PM, 5/14 3:30 AM, 5/18 12:30 AM, 5/23 2:00 AM)

Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee. (Additional airings: 5/22 6:30 PM, 5/23 2:30 AM)

Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. Capri visits a family-owned cattle ranch raising Texas Wagyu beef, speaks with a culinary historian to better understand the evolution of cattle ranching and learns how to make traditional chile con carne. Capri tastes award- winning brisket made by a female pitmaster at the South Texas Cattlewoman's Association's BBQ cook off and gets a front row seat to making a traditional Tejano barbacoa prepared in an Earth over below the ground. (Additional airings: 5/23 10:00 AM, 5/24 12:00 PM, 5/24 9:00 PM, 5/25 2:00 AM)

Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods.Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting. (Additional airings: 5/23 10:30 AM, 5/24 12:30 PM, 5/24 9:30 PM, 5/25 2:30 AM)

If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it. (Additional airings: 5/23 11:00 AM, 5/24 1:00 PM, 5/25 9:00 PM, 5/26 2:00 AM)

Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive. (Additional airings: 5/23 11:30 AM, 5/24 1:30 PM, 5/25 9:30 PM, 5/26 2:30 AM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 5/23 12:00 PM, 5/24 2:00 PM, 5/26 9:00 PM, 5/27 2:00 AM)

Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers. (Additional airings: 5/23 12:30 PM, 5/24 2:30 PM, 5/26 9:30 PM, 5/27 2:30 AM)

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).

In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot. Pati's also invited into the home of Chef Ana Rosa Beltran del Rio to cook a few ancient Chihuahuan recipes and learn the art of drying chiles.

Visit all five cities from ROADSHOW's celebratory Season 30 for neverbefore-seen finds, including a 1961 JFK Santa Claus Letter, a 1979 Ed Ruscha Stage Fright ink on paper, and a John Juzek violin, ca. 1950. Guess the hour's big find! (Additional airings: 5/24 3:00 AM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 5/22 11:30 AM, 5/23 5:30 AM, 5/24 2:00 AM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 5/18 11:30 AM, 5/18 11:30 PM, 5/19 5:30 AM, 5/24 2:30 AM)

As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues. (Additional airings: 5/23 5:00 PM, 5/24 4:00 AM)

The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup. (Additional airings: 5/2 11:00 PM, 5/18 12:00 PM, 5/18 4:00 PM, 5/19 3:00 AM)

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover. (Additional airings: 5/19 9:00 AM, 5/19 12:00 PM, 5/19 4:00 PM, 5/20 3:00 AM)

Location: New York, NY Restaurant: Paola's Osteria. Known as the "Queen of New York City Real Estate," Barbara Corcoran took the New York City real estate world by storm in 1973 as co-founder of The Corcoran Group. She would later go on to sell the company for 66 million dollars in 2001. Over a plate of "to die for" pasta on the Upper East side of Manhattan, Barbara shares her journey, her struggles and her successes as a trailblazing woman in the male-dominated world of real estate. Now, as a judge and "shark" on ABC's Shark Tank, Barbara has made a career out of "spotting success" and has been able to share invaluable business insight and broker deals with hundreds of contestants looking for their big business break. Barbara shares what she has learned over a lifetime of trial and error....and the #1 question she asks in determining if she wants to work with someone.

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Watch charming appraisals from Cheekwood Estate & Gardens including an 1880 Celia Thaxter hand-painted vase, a 1964 Presidential Rolex with the box and papers, and a Mary Elizabeth Price painted screen, ca. 1925. Guess the top find! (Additional airings: 5/25 3:00 AM)

Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. Capri visits a family-owned cattle ranch raising Texas Wagyu beef, speaks with a culinary historian to better understand the evolution of cattle ranching and learns how to make traditional chile con carne. Capri tastes award- winning brisket made by a female pitmaster at the South Texas Cattlewoman's Association's BBQ cook off and gets a front row seat to making a traditional Tejano barbacoa prepared in an Earth over below the ground. (Additional airings: 5/22 9:00 PM, 5/23 10:00 AM, 5/24 12:00 PM, 5/25 2:00 AM)

Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods.Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting. (Additional airings: 5/22 9:30 PM, 5/23 10:30 AM, 5/24 12:30 PM, 5/25 2:30 AM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/25 4:00 AM, 5/31 10:00 PM)

Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. Frida meets up with a local chef in Alesund who prepares a beautiful fish dish in the middle of town. Meanwhile, Arne and Stig are served a tasting menu, complete with the region's traditional delicacies. (Additional airings: 5/18 12:30 PM, 5/19 3:30 AM)

Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce. (Additional airings: 5/19 9:30 AM, 5/19 12:30 PM, 5/19 4:30 PM, 5/20 3:30 AM)

Diane and chef Carolina Doriti meet to explore the street food scene all over Athens, tasting their way through vegan treats, savory hand-held pies, overflowing Greek sandwiches and hand made gelato. Inspired, Diane creates some homemade street food: a Gyro-Stuffed Baked Bread Loaf, a Warm Green Bean Salad with Chopped Onion and Hazelnuts, and a Healthy Smoothie Bowl with Greek Yogurt. Guest: Carolina Doriti. (Additional airings: 5/26 1:00 AM, 5/31 5:30 PM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home. (Additional airings: 5/26 1:30 AM)

Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles. (Additional airings: 5/26 12:30 AM, 5/29 9:30 AM, 5/29 12:30 PM, 5/29 4:30 PM, 5/30 3:30 AM, 5/30 4:00 PM)

Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese. (Additional airings: 5/25 6:30 PM, 5/26 12:00 AM, 5/31 5:00 PM)

If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it. (Additional airings: 5/22 10:00 PM, 5/23 11:00 AM, 5/24 1:00 PM, 5/26 2:00 AM)

Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive. (Additional airings: 5/22 10:30 PM, 5/23 11:30 AM, 5/24 1:30 PM, 5/26 2:30 AM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 5/25 11:00 AM, 5/25 6:00 PM, 5/26 5:00 AM)

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work. (Additional airings: 5/25 10:30 AM, 5/25 5:30 PM)

Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc. Then Brandy visits with the Metepenagiag Mi'kmaq Nation for an Indigenous tourism experience with Stephen and Florence Paul from First Nations Tourism. Next Brandy goes to Gananoque, Ontario where she sees the magnificent 1000 islands in a helicopter tour with Kouri's Kopters Inc.

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 5/25 11:30 AM, 5/26 5:30 AM, 5/30 9:30 PM, 5/31 2:30 AM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 5/27 1:00 AM)

While Les and Paul are visiting Sri Lanka, Les discovers an interesting hard-shelled fruit both on the tree and on the forest floor. Paul cooks something black, and a European classic, Sri Lankan style. (Additional airings: 5/27 1:30 AM)

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it's a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry pastes. We make a pot of aromatic Coconut Ginger Rice and then prepare Malaysian Twice-Cooked Turmeric Chicken with Lemon Grass and Sweet Soy, fried chicken tossed in an umami-rich glaze. (Additional airings: 5/27 12:30 AM)

Explore Latin American communities and cultures. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution. (Additional airings: 5/26 6:30 PM, 5/27 12:00 AM)

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat. (Additional airings: 5/22 11:00 PM, 5/23 12:00 PM, 5/24 2:00 PM, 5/27 2:00 AM)

Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers. (Additional airings: 5/22 11:30 PM, 5/23 12:30 PM, 5/24 2:30 PM, 5/27 2:30 AM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 5/26 11:00 AM, 5/26 6:00 PM, 5/27 5:00 AM)

Cappadocia, in Turkey's rural heart, is a natural wonder and a cultural treasure chest. It is where the East and West seem to have collided and "fairy chimneys" -- fantastic volcanic ash formations -- have risen from the land and tower over beautifully carved valleys. As part of his journey through the Cappadocia Region, Joseph floats in a hot air balloon above the homes and underground cities that are carved out of the limestone rock of the Goreme Valley. He visits holy mosques and ancient churches, delights in Cappadocia's slower, gentler lifestyle and meets the artisans of the region's traditional arts and crafts -- rug weaving, ceramics and water painting. (Additional airings: 5/26 10:30 AM, 5/26 5:30 PM)

Join Darley on a Revolutionary Road Trip from Charleston to James Island and through Berkeley County in South Carolina, experiencing historic sites and untold stories related to the American Revolution. Explore history and culture at The Charleston Museum, Heyward Washington House, Middleton Place, Fort Johnson, McLeod Plantation, St. Stephen's Episcopal Church, Old Santee Canal Park and Francis Marion's gravesite, including restaurants with Gullah Geechee influences. (Additional airings: 5/26 10:00 AM, 5/26 5:00 PM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 5/26 11:30 AM, 5/27 5:30 AM)

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?! (Additional airings: 5/28 1:00 AM)

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home. (Additional airings: 5/28 1:30 AM, 5/30 4:30 PM)

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits the serene Al Ain Oasis to learn about the different types of dates grown there. Loi travels to the Grand Mercure to meet Chef Khaled Al Saadi where they make Croquettes with Dates & Feta. Chef Sushil Singh joins Loi to prepare a tasty, healthy, easy salad with dates. In Greece, Loi creates Feta-Date Parcels. (Additional airings: 5/28 12:30 AM, 5/31 6:30 PM)

Get a taste of the Jewish culture. Cookbook author Shannon Sarna shares the meaning of Shabbat. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to New York City Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Black Rabbi Heather Miller discusses diversity within the Jewish community. (Additional airings: 5/27 6:30 PM, 5/28 12:00 AM)

Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now.Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage. (Additional airings: 5/23 12:00 AM, 5/23 1:00 PM, 5/24 3:00 PM, 5/28 2:00 AM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home. (Additional airings: 5/13 7:30 PM, 5/14 1:30 AM, 5/16 4:30 PM, 5/23 12:30 AM, 5/23 1:30 PM, 5/24 3:30 PM, 5/28 2:30 AM)

For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen. (Additional airings: 5/27 11:00 AM, 5/27 6:00 PM, 5/28 5:00 AM)

Arriving at the Breaux Bridge Crawfish Festival is certainly entertaining for Samantha, who is instantly engulfed in dance and music (Cajun and Zydeco), and gets to watch band favorites jam before packed crowds. Piquing her musical interest, Samantha ventures off to Martin Accordions, who have been crafting custom accordions for major Cajun and Zydeco stars for decades. With a full understanding of the local music, Samantha gets her step on by visiting Glide Studios and learns how the locals dance, Cajun-style. In this neck of the woods, if you are going to eat it better have a spicy kick to do it, as Samantha finds out first-hand after visiting Tabasco and talking John Simmons, a 6th generation family member, about harvesting peppers, the 5 year process it takes to actually bottle the sauce and its global stamp. Hot sauce in check, Samantha takes to the water and farms crawfish with a local farmer, who invites her afterward to a family crawfish boil. Another important component in understanding Lafayette is its deep French history, which includes the derivation of Cajun and how the local culture came to evolve. Samantha learns all about this while visiting the historic village of Vermilionville. What's visiting Louisiana without taking ride into the Bayou? Samantha does just that, as she takes a kayak tour through the swamps and learns about its natural habitats and geological importance. To cap off her trip, Samantha attends a performance by the legendary Magnolia Sisters, an all-female Cajun band, and dances Cajun-style with the locals at the popular Blue Moon Saloon. (Additional airings: 5/27 10:30 AM, 5/27 5:30 PM)

Mackinac Island was the setting for the cult 1979 film "Somewhere In Time," starring Christopher Reeve, Jane Seymour, and Christopher Plummer. This segment offers a 'Somewhere In Time' experience as well. June is Lilac Festival time on Mackinac Island. And our experience included the 18th Century experience of the iconic Grant hotel, complete with carriage lessons as we clip clopped past the painted Victorian mansions on the bluffs, through the dappled interior of the island and into the one of the Grandest Victorian era hotels in America. The Grand Hotel proudly and elegantly sells and giftwraps summer memories that often last a lifetime. After further immersion in Americana, American history and island-specialty fudge-making, we experienced and documented the Lilac Parade celebrating an idealized American sense of community that feels "Somewhere In Time. (Additional airings: 5/27 10:00 AM, 5/27 5:00 PM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 5/27 11:30 AM, 5/28 5:30 AM)

Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert.Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce. (Additional airings: 5/29 1:00 AM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 5/2 12:30 AM, 5/2 1:30 PM, 5/3 3:30 PM, 5/6 9:30 PM, 5/7 2:30 AM, 5/29 1:30 AM)

Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for pie pastry, then uses the crust to make a pumpkin pie with a caramelized pumpkin filling (and a splash of bourbon for good measure). We answer your questions about blind baking and investigate pie pan performance. Then, we ditch the pans altogether and make a freeform Three Berry Crostata. (Additional airings: 5/29 12:30 AM)

Celebrate the vibrant West Indian culture. Meet proud Jamaican and "Slutty Vegan" restaurant owner Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares the origins of Carnival in East Orange, NJ. (Additional airings: 5/28 6:30 PM, 5/29 12:00 AM)

In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers. (Additional airings: 5/23 1:00 AM, 5/23 2:00 PM, 5/24 4:00 PM, 5/29 2:00 AM)

Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette. (Additional airings: 5/23 1:30 AM, 5/23 2:30 PM, 5/24 4:30 PM, 5/29 2:30 AM)

Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe. (Additional airings: 5/28 11:00 AM, 5/28 6:00 PM, 5/29 5:00 AM)

Joseph gets an elephant-sized helping of the African wild on safari at the Lion Sands Private Game Reserve adjacent to South Africa's famed Kruger National Park. Using the elegant Lion Sands accommodations as his home base he heads out in search of the Big Five and encounters lions, African elephants, Cape Buffalos and Black Rhinoceros. He rounds out his wildlife tour at Camp Jabulani when he literally rubs shoulders with two Cheetahs at the Hoedspruit Endangered Species Centre then joins other camp guests atop a team of rescued elephants on safari through the African bush. As an important complement to the animal adventures, he visits the local villages and schools in order to understand more about the native culture and discover how they coexist with and benefit from tourism. (Additional airings: 5/28 10:30 AM, 5/28 5:30 PM)

On this episode, Host Jorge Meraz explores Villa del Valle, an establishment in Valle de Guadalupe. While there he learns Yoga with the founder, learns about wine making processes, and dines out at "Corazon de Tierra" a top-rated restaurant in the area. (Additional airings: 5/28 10:00 AM, 5/28 5:00 PM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 5/28 11:30 AM, 5/29 5:30 AM)

When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger. (Additional airings: 5/20 9:30 AM, 5/20 12:30 PM, 5/20 4:30 PM, 5/21 3:30 AM, 5/25 12:30 AM, 5/30 2:00 AM)

Learn all about what it means to be Palestinian in America. Host Buki Elegbede explores "Palestine Way" of Paterson NJ, hears from community advocates and organizers, learns Palestinian dance and fashion, and feasts on all the best Palestinian foods local bakeries and restaurants have to offer. (Additional airings: 5/29 6:30 PM, 5/30 2:30 AM)

Six finishing techniques can give you professional results. Learn the six steps to enhance wood, restore antiques, or create new masterpieces. Furniture restoration has never been this easy. See which finishes are the safest to use. (Additional airings: 5/30 10:00 AM, 5/31 12:00 PM, 5/31 9:00 PM)

Now is the time to develop skills to save time and money. By learning some basic woodworking techniques, almost any piece of furniture can be brought back to life. On this episode, see how three gems are saved from the bonfire. (Additional airings: 5/30 10:30 AM, 5/31 12:30 PM, 5/31 9:30 PM)

Richard explains why sink clogs happen, how to prevent them, and offers safer maintenance alternatives. Mauro demonstrates how to test for lead-based paint. Then, Mark installs granite hillside steps, creating safer access to a backyard fire pit. (Additional airings: 5/30 11:00 AM, 5/31 1:00 PM)

Nathan Gilbert upgrades shutters in a historic New Orleans neighborhood, matching the original style and material. Jenn Nawada and Lee Gilliam explain how to read fertilizer labels and choose between organic and synthetic options. Heath Eastman upgrades battery-operated smoke detectors to a hardwired combo alarm system. Heath asks a local fire chief for installation safety tips beforehand. (Additional airings: 5/30 11:30 AM, 5/31 1:30 PM)

Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests. (Additional airings: 5/30 12:00 PM, 5/31 2:00 PM)

Kerry Smith found himself bed bound and in need of something to do. He turned to carving birds and became an acclaimed master of the art. (Additional airings: 5/20 8:00 AM, 5/20 2:00 PM, 5/21 4:00 AM, 5/30 12:30 PM, 5/31 2:30 PM)

Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake, hareesa. Back in the kitchen, Milk Street Cook Bianca Borges shows Chris a streamlined version of Palestinian Upside-Down Chicken and Rice. Finally, Milk Street Cook Josh Mamaclay makes Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup. (Additional airings: 5/1 3:30 AM, 5/4 12:00 AM)

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.

Travel with ROADSHOW to watch incredible items from Asian-American, Asian and Pacific Islands creators, including a Hawaiian Kou bowl, a Gandhi presentation spinning wheel, and an 1888 Joseph Nawahi painting. Which is $250,000-$300,000? (Additional airings: 5/31 3:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 5/29 11:30 AM, 5/30 5:30 AM, 5/31 2:00 AM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 5/25 11:30 AM, 5/25 11:30 PM, 5/26 5:30 AM, 5/31 2:30 AM)

The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell. (Additional airings: 5/30 5:00 PM, 5/31 4:00 AM)

Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. (Additional airings: 5/4 12:00 PM, 5/4 4:00 PM, 5/5 3:00 AM, 5/9 11:00 PM, 5/25 12:00 PM, 5/25 4:00 PM, 5/26 3:00 AM)

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes.In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon. (Additional airings: 5/26 9:00 AM, 5/26 12:00 PM, 5/26 4:00 PM, 5/27 3:00 AM)

Location: Houston, TX Restaurant: El Tiempo Cantina. Eva Longoria has been named one of the world's most beautiful people many times over. She is also one of the highest paid Latina actresses of all time. Her early start on the hit TV show Desperate Housewives made her a household name. Since that time, she has used her fame and her platform to give voice to the Latin experience in America as well as to empower Latinas in entrepreneurship through the Eva Longoria Foundation. In one of the most trailblazing Tex-Mex restaurants in Houston, El Tiempo Cantina, Eva shares her own personal story of going after a big dream and what that process has taught her about success and the power to uplift the next generation of Latina women.

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

Visit Music City for astonishing finds including a Civil War Union soldier archive, Disneyland railroad hat badges, ca. 1957, and an art deco diamond, sapphire & pearl necklace, ca. 1925. One find is $75, 000 to $85,000!

Six finishing techniques can give you professional results. Learn the six steps to enhance wood, restore antiques, or create new masterpieces. Furniture restoration has never been this easy. See which finishes are the safest to use. (Additional airings: 5/29 9:00 PM, 5/30 10:00 AM, 5/31 12:00 PM)

Now is the time to develop skills to save time and money. By learning some basic woodworking techniques, almost any piece of furniture can be brought back to life. On this episode, see how three gems are saved from the bonfire. (Additional airings: 5/29 9:30 PM, 5/30 10:30 AM, 5/31 12:30 PM)

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine. (Additional airings: 5/3 10:00 PM, 5/4 4:00 AM, 5/10 10:00 PM, 5/11 4:00 AM, 5/15 10:30 PM, 5/16 11:30 AM, 5/17 1:30 PM, 5/17 10:00 PM, 5/18 4:00 AM, 5/19 9:00 PM, 5/20 2:00 AM, 5/24 10:00 PM, 5/25 4:00 AM)

Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. Meanwhile, Frida samples local ingredients and prepares a delicious meal for the team. (Additional airings: 5/25 12:30 PM, 5/26 3:30 AM)

Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. Spicy Paprika Shrimp with Amontillado; Oven Potato Chips with Boquerones Dip; Vermouth Cocktail. (Additional airings: 5/26 9:30 AM, 5/26 12:30 PM, 5/26 4:30 PM, 5/27 3:30 AM)