Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea

Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba. On Ask Sara, answers questions about Salt and Garlic. Later, a guest from Lyon makes two dishes that show why it's the culinary capital of France - Poulet au Vinaigre (Chicken in Vinegar Sauce) and Cervelle des Canuts (a cheesy dip).

Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip. (Additional airings: 11/1 5:00 AM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day!

Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks.

Take a trip back to the 90s for ROADSHOW first season of finds including a Duncan Phyfe sewing table, ca. 1805, a 1924 Jane Peterson painting, and Tiffany vases, ca. 1895! Do the values of yesterday's teasures hold up in today's market? (Additional airings: 11/8 8:00 PM, 11/9 3:00 AM)

Explore all 65 of Maine's coastal lighthouses in the hour-long documentary SAFE HARBORS: THE LIGHTHOUSES OF MAINE. This unique program takes you on an adventure, navigating 3,500 miles of rocky coastline from Calais to Kittery and everywhere in between in search of Maine's iconic beacons. It's the first time in more than 30 years that all of Maine's coastal lighthouses have been captured through aerial footage. SAFE HARBORS: THE LIGHTHOUSES OF MAINE is a must-see film for architectural aficionados and casual viewers alike!

Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip. (Additional airings: 11/1 1:30 AM)

Has eating locally become the province of the elite and affluent? Or is that just nonsense? Sure, we struggle with food deserts in big cities but many of us have access to fresh, locally produced foods that are often less expensive than the processed stuff we are told is food. All over America, farm markets are becoming the norm, along with community gardens and produce trucks in neighborhoods. In this episode, we'll discover the joy of eating as locally as we can. We'll also meet Philadelphia's own "Farmer Jawn" Christa Barfield, whose Elkins Park farm is helping to improve accessibility to fresh, local produce. Recipes: Fregola with Vegetables and Beans; Beans and Greens

In this episode of Classical Stretch, join Miranda Esmonde-White at a gorgeous, Zen spa pool in Mexico. Work on strengthening your entire spine and core with a variety of dynamic standing and floor exercises. (Additional airings: 11/1 8:30 AM)

Revitalize and recharge amid the beautiful ocean sunset as we focus on strengthening and toning our hips and core while entirely seated in a chair. Includes simple core strengthening moves along with gentle stretches for your chest, back, hips, legs and more!

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 11/8 7:00 AM, 11/15 7:00 AM, 11/22 7:00 AM, 11/29 7:00 AM)

Sean explores the beaches and temples of Bali, dives through the ruins of the U.S.S. Liberty, and documents a water healing ceremony with a Balinese High Priestess. Along the way he finds painting inspiration from the traditions of the Balinese people, and celebrates their centuries-old process of harvesting rice in his painting "Bali Rice Workers.

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White seaside for a workout that will relieve pain and stretch your hips.

In this episode of Classical Stretch, join Miranda Esmonde-White at a gorgeous, Zen spa pool in Mexico. Work on strengthening your entire spine and core with a variety of dynamic standing and floor exercises. (Additional airings: 11/1 6:00 AM)

Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond. Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw. (Additional airings: 11/2 5:00 AM, 11/8 1:30 AM, 11/8 5:00 AM)

I'm all about cooking, in case you were wondering. Cooking for our loved ones - or even just for ourselves - is the ultimate super power. Making meals with fresh seasonal ingredients preserves our strength and wellness. Simply cooked and beautifully served foods say "I love you" in a delicious way. In this very special episode, we visit Sandro, a retired investment banker living in the small village of Regillo. After years of long hours commuting back and forth to work, he's making the most of his retirement cooking rich, luscious home meals for family and friends. Today, he's making special plant-based delicacies for our whole crew. Recipes: Winter Squash Risotto; Pappa al Pomodoro; Zucchini Focaccia (Additional airings: 11/2 1:30 AM, 11/2 5:30 AM, 11/8 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 11/8 10:00 AM, 11/15 10:00 AM, 11/22 10:00 AM, 11/29 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 11/8 10:30 AM, 11/15 10:30 AM, 11/22 10:30 AM, 11/29 10:30 AM)

J shows ways to escape into the flower world without racking up thousands of miles. Visit a Japanese garden and sculpture park and become a flower tourist in J's home town. Travel to the exotic world of Tiki where J creates an outstanding tropical flower arrangement and visits with friend Anthony Carpenter; a local artist who shares his passion for escape with his original art.

Joellen Dimond plants ornamental kale, dusty miller and pansies. Also, Andy Williams from Lichterman Nature Center talks about bats. (Additional airings: 11/6 6:30 AM, 11/8 11:30 AM, 11/13 6:30 AM, 11/15 11:30 AM, 11/20 6:30 AM, 11/22 11:30 AM, 11/27 6:30 AM, 11/29 11:30 AM)

This show is of special interest for fans of Halloween, as ways to include flowers in your festivities are presented. Included: a bouquet of black blooms, building a cemeterrarium, pumpkin couture, flowers bloom while cauldron bubbles, and dried flowers are given new life for the holiday. (Additional airings: 11/1 9:00 PM, 11/2 2:00 AM)

Hollywood, California! Host Roberto Mighty explores Hollywood Forever Cemetery, visiting monuments and lives of screen/music legends -Judy Garland; Mickey Rooney; Johnny Ramone; Herb Jeffries ("The Bronze Buckaroo"); Hattie McDaniel, the first African American woman to win an Oscar; Mel Blanc, the voice of "Bugs Bunny" and other beloved cartoon characters; and studio mogul Cecil B. DeMille. (Additional airings: 11/1 9:30 PM, 11/2 2:30 AM)

Michael Londra, host of the popular travel series Ireland with Michael, embarks on a spine-tingling journey through Ireland to uncover Samhain, the ancient Celtic festival behind Halloween. Blending rich history, haunting folklore, and modern traditions, the film reveals how this ancient celebration evolved into a holiday now observed in many parts of the world. (Additional airings: 11/2 9:00 PM, 11/3 2:00 AM)

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin. (Additional airings: 11/3 9:00 PM, 11/4 2:00 AM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 11/3 9:30 PM, 11/4 2:30 AM)

Join Host/Producer Roberto Mighty at this must-see for book lovers and history buffs! Concord's Sleepy Hollow Cemetery boasts "Author's Ridge" - with Louisa May Alcott, Henry David Thoreau, Nathaniel Hawthorne, Ralph Waldo Emerson and more! Also, a side trip to Walden Pond, historical reenactments, and a surprise for "I Love Lucy" fans. This gem is on the US National Register of Historic Places. (Additional airings: 11/4 9:00 PM, 11/5 2:00 AM)

On this episode we are learning all about Dia de los Muertos, from flower friend Sandy Villegas of Tucson, Arizona. Sandy shares the celebration's significance in her culture and teaches J how she makes paper flowers as well as paper mache figures. Included: a celebration of life reflective of Sandy's cultural traditions and a flower arrangement shared by a viewer. Marigold is the featured flower. (Additional airings: 11/4 9:30 PM, 11/5 2:30 AM)

In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, Massachusetts, to take a hayride tour, sample antique apple varieties, and bake delicious cider donuts. And in Hanover, New Hampshire, we visit Red Kite Candy to learn about (and sample!) its acclaimed handcrafted caramels. (Additional airings: 11/5 9:00 PM, 11/6 2:00 AM)

Join Host/Producer Roberto Mighty at legendary St. Louis Cemetery No. 1, in New Orleans! The town, known for mardi gras, jazz and great cuisine, is home to this Catholic cemetery with multicultural roots. We learn about Asian immigration, and tombs include the "witch" Madame Marie Laveau; civil rights activist Homer Plessy; Chess master Paul Morphy, and a mysterious pyramid for actor Nicolas Cage. (Additional airings: 11/5 9:30 PM, 11/6 2:30 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 11/9 6:30 PM, 11/9 8:30 PM, 11/10 12:00 AM, 11/15 5:00 PM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 11/2 7:00 PM, 11/3 1:00 AM, 11/8 5:30 PM)

Charleston is a city about food and hospitality. Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food. Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

The origin of Chengdu can be credited to Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago. Martin visits this UNESCO historical site and saw first hand how the water had created the fertile farmland which eventually gave rise to the city of Chengdu. He enjoys the abundance of fruits and vegetables by visiting local farms and orchards.

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe. (Additional airings: 11/23 6:30 PM, 11/23 8:30 PM, 11/24 12:00 AM, 11/29 5:00 PM)

Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Adam Ried shares our recommended vegetable and fruit peelers. Christie Morrison makes Shredded Carrot and Serrano Chile Salad.

ROADSHOW revisits vintage treasures from San Jose with values updated for today's market including a Kashmir sapphire & diamond ring, an Edwardian jockey chair, and a Tlingit bowl & ladle. Watch to learn which find is now $325K-$350K! (Additional airings: 11/2 3:00 AM)

This show is of special interest for fans of Halloween, as ways to include flowers in your festivities are presented. Included: a bouquet of black blooms, building a cemeterrarium, pumpkin couture, flowers bloom while cauldron bubbles, and dried flowers are given new life for the holiday. (Additional airings: 11/1 12:00 PM, 11/2 2:00 AM)

Hollywood, California! Host Roberto Mighty explores Hollywood Forever Cemetery, visiting monuments and lives of screen/music legends -Judy Garland; Mickey Rooney; Johnny Ramone; Herb Jeffries ("The Bronze Buckaroo"); Hattie McDaniel, the first African American woman to win an Oscar; Mel Blanc, the voice of "Bugs Bunny" and other beloved cartoon characters; and studio mogul Cecil B. DeMille. (Additional airings: 11/1 12:30 PM, 11/2 2:30 AM)

Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks. (Additional airings: 11/2 4:00 AM)

On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. Join hosts Nevada, Arne and Stig as they explore local delicacies, alternative farm schools, and creative entrepreneurs making flake salt from ocean water. Discover a gas processing plant that powers the UK and learn about Norway's rich fishing history through a modern salmon processing plant.

If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it.

In this episode, we learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of Italy. First, Christopher Kimball cooks Spaghetti with Lemon Pesto, demonstrating a pesto recipe that uses lemon zest instead of basil. Then, Milk Street Cook Josh Mamaclay makes Lemon and Shrimp Risotto with Fresh Basil, finished with an egg yolk and cream to give the rice a lush, velvety texture. Finally, Milk Street Cook Lynn Clark bakes an Amalfi-Style Lemon Cake that's moist and tangy thanks to a lemon simple syrup. (Additional airings: 11/28 7:00 PM)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti. (Additional airings: 11/20 9:30 PM, 11/21 10:30 AM, 11/22 12:30 PM, 11/22 9:30 PM, 11/23 2:30 AM)

Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about chili oil and chili crisp. And test cook Becky Hays makes Tallarines Verdes (Peruvian Green Noodles) for host Bridget Lancaster.

I'm all about cooking, in case you were wondering. Cooking for our loved ones - or even just for ourselves - is the ultimate super power. Making meals with fresh seasonal ingredients preserves our strength and wellness. Simply cooked and beautifully served foods say "I love you" in a delicious way. In this very special episode, we visit Sandro, a retired investment banker living in the small village of Regillo. After years of long hours commuting back and forth to work, he's making the most of his retirement cooking rich, luscious home meals for family and friends. Today, he's making special plant-based delicacies for our whole crew. Recipes: Winter Squash Risotto; Pappa al Pomodoro; Zucchini Focaccia (Additional airings: 11/1 9:30 AM, 11/2 5:30 AM, 11/8 5:30 AM)

This show is of special interest for fans of Halloween, as ways to include flowers in your festivities are presented. Included: a bouquet of black blooms, building a cemeterrarium, pumpkin couture, flowers bloom while cauldron bubbles, and dried flowers are given new life for the holiday. (Additional airings: 11/1 12:00 PM, 11/1 9:00 PM)

Hollywood, California! Host Roberto Mighty explores Hollywood Forever Cemetery, visiting monuments and lives of screen/music legends -Judy Garland; Mickey Rooney; Johnny Ramone; Herb Jeffries ("The Bronze Buckaroo"); Hattie McDaniel, the first African American woman to win an Oscar; Mel Blanc, the voice of "Bugs Bunny" and other beloved cartoon characters; and studio mogul Cecil B. DeMille. (Additional airings: 11/1 12:30 PM, 11/1 9:30 PM)

ROADSHOW revisits vintage treasures from San Jose with values updated for today's market including a Kashmir sapphire & diamond ring, an Edwardian jockey chair, and a Tlingit bowl & ladle. Watch to learn which find is now $325K-$350K! (Additional airings: 11/1 8:00 PM)

Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks. (Additional airings: 11/1 10:00 PM)

Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond. Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw. (Additional airings: 11/1 9:00 AM, 11/8 1:30 AM, 11/8 5:00 AM)

I'm all about cooking, in case you were wondering. Cooking for our loved ones - or even just for ourselves - is the ultimate super power. Making meals with fresh seasonal ingredients preserves our strength and wellness. Simply cooked and beautifully served foods say "I love you" in a delicious way. In this very special episode, we visit Sandro, a retired investment banker living in the small village of Regillo. After years of long hours commuting back and forth to work, he's making the most of his retirement cooking rich, luscious home meals for family and friends. Today, he's making special plant-based delicacies for our whole crew. Recipes: Winter Squash Risotto; Pappa al Pomodoro; Zucchini Focaccia (Additional airings: 11/1 9:30 AM, 11/2 1:30 AM, 11/8 5:30 AM)

Eric and Linda of Washington DC face the challenge of downsizing from their large family home into an apartment half the size, that includes searching for a bracelet owned by Linda's relative who was enslaved at the house in Appomattox Courthouse where Lee surrendered to Grant.

Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire. (Additional airings: 11/2 1:00 PM, 11/2 3:00 PM)

On part two of the 25th anniversary quilt, Secret Meadow, Angela presents a faux LeMoyne Star quilt block that comes together with surprising ease. You'll see how to create a floating, medallion-style quilt with lots of open space for quilting, but also introduce some fun patchwork with the cross blocks. Join a 25-year tradition with Fons & Porter's Love of Quilting. (Additional airings: 11/2 1:30 PM)

Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware. (Additional airings: 11/2 2:00 PM, 11/3 4:00 AM, 11/6 8:00 AM, 11/6 2:00 PM, 11/7 4:00 AM, 11/7 8:30 AM, 11/7 3:00 PM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 2:30 PM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/8 2:00 PM, 11/10 9:00 PM, 11/11 2:00 AM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 11/9 9:00 AM, 11/16 9:00 AM, 11/23 9:00 AM, 11/30 9:00 AM)

The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. It will be called the Summer Soiree. What could possibly go wrong? Well... Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge! (Additional airings: 11/2 4:30 PM)

How did Manchester kick-start 'Railway Mania' in the Industrial Age? What is Manchester's Water Palace? What is so curious about the architecture of the John Rylands and Chetham's Libraries? Why is a bee the symbol of Manchester? Which pub owner shooed her patrons out with a broom? Why is the National Football Museum in Manchester? (Additional airings: 11/2 5:00 PM)

Host Amy Traverso explores Rockland, Maine, with chef Jordan Benissan. In Shelburne Falls, Massachusetts, host Richard Wiese visits with former NASA astronaut Cady Coleman as well as local glass artist Josh Simpson. Then, in New Milford, Connecticut, meet husband-and-wife team Stacy Kunstel and Michael Partenio, who make playful and romantic home products under the brand Dunes and Duchess. (Additional airings: 11/2 5:30 PM, 11/2 10:30 PM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 11/2 6:00 PM, 11/2 10:00 PM, 11/3 5:00 AM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 11/2 11:30 PM, 11/3 5:30 AM, 11/7 9:30 PM, 11/8 2:30 AM)

Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace. (Additional airings: 11/2 4:00 PM, 11/3 3:00 AM, 11/7 11:00 PM)

Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing, and local history come to life. Discover the thriving snow crab industry, get close to the Arctic ice, and meet the next generation of fishermen learning the skills to sustain this vital heritage for years to come. (Additional airings: 11/3 3:30 AM, 11/8 11:00 PM)

Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire. (Additional airings: 11/2 7:00 AM, 11/2 3:00 PM)

On part two of the 25th anniversary quilt, Secret Meadow, Angela presents a faux LeMoyne Star quilt block that comes together with surprising ease. You'll see how to create a floating, medallion-style quilt with lots of open space for quilting, but also introduce some fun patchwork with the cross blocks. Join a 25-year tradition with Fons & Porter's Love of Quilting. (Additional airings: 11/2 7:30 AM)

Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware. (Additional airings: 11/2 8:00 AM, 11/3 4:00 AM, 11/6 8:00 AM, 11/6 2:00 PM, 11/7 4:00 AM, 11/7 8:30 AM, 11/7 3:00 PM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/8 2:00 PM, 11/10 9:00 PM, 11/11 2:00 AM)

Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire. (Additional airings: 11/2 7:00 AM, 11/2 1:00 PM)

Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.

Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace. (Additional airings: 11/2 12:00 PM, 11/3 3:00 AM, 11/7 11:00 PM)

The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. It will be called the Summer Soiree. What could possibly go wrong? Well... Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge! (Additional airings: 11/2 9:30 AM)

How did Manchester kick-start 'Railway Mania' in the Industrial Age? What is Manchester's Water Palace? What is so curious about the architecture of the John Rylands and Chetham's Libraries? Why is a bee the symbol of Manchester? Which pub owner shooed her patrons out with a broom? Why is the National Football Museum in Manchester? (Additional airings: 11/2 10:00 AM)

Host Amy Traverso explores Rockland, Maine, with chef Jordan Benissan. In Shelburne Falls, Massachusetts, host Richard Wiese visits with former NASA astronaut Cady Coleman as well as local glass artist Josh Simpson. Then, in New Milford, Connecticut, meet husband-and-wife team Stacy Kunstel and Michael Partenio, who make playful and romantic home products under the brand Dunes and Duchess. (Additional airings: 11/2 10:30 AM, 11/2 10:30 PM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 11/2 11:00 AM, 11/2 10:00 PM, 11/3 5:00 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 11/2 8:30 PM, 11/3 12:00 AM, 11/8 5:00 PM, 11/16 6:30 PM, 11/16 8:30 PM, 11/17 12:00 AM, 11/22 5:00 PM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 11/1 5:30 PM, 11/3 1:00 AM, 11/8 5:30 PM)

Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about radishes. Test cook Lawman Johnson makes Asparagus Salad with Radishes, and Toni Tipton-Martin traces the inspiration for our recipe. (Additional airings: 11/3 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 11/2 6:30 PM, 11/3 12:00 AM, 11/8 5:00 PM, 11/16 6:30 PM, 11/16 8:30 PM, 11/17 12:00 AM, 11/22 5:00 PM)

Michael Londra, host of the popular travel series Ireland with Michael, embarks on a spine-tingling journey through Ireland to uncover Samhain, the ancient Celtic festival behind Halloween. Blending rich history, haunting folklore, and modern traditions, the film reveals how this ancient celebration evolved into a holiday now observed in many parts of the world. (Additional airings: 11/1 1:00 PM, 11/3 2:00 AM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 11/2 11:00 AM, 11/2 6:00 PM, 11/3 5:00 AM)

Host Amy Traverso explores Rockland, Maine, with chef Jordan Benissan. In Shelburne Falls, Massachusetts, host Richard Wiese visits with former NASA astronaut Cady Coleman as well as local glass artist Josh Simpson. Then, in New Milford, Connecticut, meet husband-and-wife team Stacy Kunstel and Michael Partenio, who make playful and romantic home products under the brand Dunes and Duchess. (Additional airings: 11/2 10:30 AM, 11/2 5:30 PM)

A bastion of capitalism under the umbrella of China, a city with a stunning array of architecturally interesting skyscrapers, and a city where shopping and dining are varsity sports, Hong Kong certainly ranks as one of the world's great cities. Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement, stunning topography, and energy that defines Hong Kong.

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 11/2 11:30 AM, 11/3 5:30 AM, 11/7 9:30 PM, 11/8 2:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 11/2 6:30 PM, 11/2 8:30 PM, 11/8 5:00 PM, 11/16 6:30 PM, 11/16 8:30 PM, 11/17 12:00 AM, 11/22 5:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 11/1 5:30 PM, 11/2 7:00 PM, 11/8 5:30 PM)

Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about radishes. Test cook Lawman Johnson makes Asparagus Salad with Radishes, and Toni Tipton-Martin traces the inspiration for our recipe. (Additional airings: 11/2 7:30 PM)

Michael Londra, host of the popular travel series Ireland with Michael, embarks on a spine-tingling journey through Ireland to uncover Samhain, the ancient Celtic festival behind Halloween. Blending rich history, haunting folklore, and modern traditions, the film reveals how this ancient celebration evolved into a holiday now observed in many parts of the world. (Additional airings: 11/1 1:00 PM, 11/2 9:00 PM)

Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace. (Additional airings: 11/2 12:00 PM, 11/2 4:00 PM, 11/7 11:00 PM)

Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing, and local history come to life. Discover the thriving snow crab industry, get close to the Arctic ice, and meet the next generation of fishermen learning the skills to sustain this vital heritage for years to come. (Additional airings: 11/2 12:30 PM, 11/8 11:00 PM)

Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware. (Additional airings: 11/2 8:00 AM, 11/2 2:00 PM, 11/6 8:00 AM, 11/6 2:00 PM, 11/7 4:00 AM, 11/7 8:30 AM, 11/7 3:00 PM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/6 8:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/8 2:00 PM, 11/10 9:00 PM, 11/11 2:00 AM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 11/2 11:00 AM, 11/2 6:00 PM, 11/2 10:00 PM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 11/2 11:30 AM, 11/2 11:30 PM, 11/7 9:30 PM, 11/8 2:30 AM)

Katie Lila collaborates with a muralist for the Slow Flowers Summit, creating an interactive paint-by-flowers installation.

Kindness is the theme of this episode, reflected through flowers, and more. Easy flower arranging tips, pet photography, and how to embellish a wreath with flowers. Included: a recipe for a Cherry Galette. (Additional airings: 11/3 8:30 AM, 11/3 2:30 PM, 11/4 4:30 AM)

Artists have painted its bucolic landscapes stretching from the cities of Rouen and Fecamp (home of the celebrated Benedictine Abbey) to the seaside cliffs of Etretat. Gourmet choices abound as apple orchards beget cider and Calvados, while happy cows give Camembert cheese its complexity. Leslie's sister is a long-time resident and takes her to spots only locals know. Indulging in delicious bites and sips, she encounters characters that embody French joie de vivre! (Additional airings: 11/3 1:00 PM, 11/3 3:00 PM)

Simple straight stitching is easy to practice, but we can bend those straight lines and expand our creativity by adding a curved stitch. Maria King wanted to take up sewing so she could create garments that express her own personality. In this episode, she works with Peggy to share what she has learned about concave and convex lines on the sewing machine. She is now ready to expand her creativity. (Additional airings: 11/3 1:30 PM)

Steve builds a Shaker Lap Desk, using the table saw to cut dovetails. (Additional airings: 11/3 2:00 PM, 11/4 4:00 AM)

Kindness is the theme of this episode, reflected through flowers, and more. Easy flower arranging tips, pet photography, and how to embellish a wreath with flowers. Included: a recipe for a Cherry Galette. (Additional airings: 11/3 6:30 AM, 11/3 2:30 PM, 11/4 4:30 AM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 11/3 12:00 PM, 11/3 4:00 PM, 11/4 3:00 AM, 11/7 11:30 PM)

No need to sweat when company comes if you follow Sara's simple recipes. Everyone will be talking about the Japanese Beef Fondue where guests cook their own meats and veggies in a flavorful broth. Sara shows a viewer an easy hack to flatten chicken breasts on Ask Sara. For dessert, a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel. It makes the holidays - or any meal with friends - stress free. (Additional airings: 11/3 12:30 PM, 11/3 4:30 PM, 11/4 3:30 AM, 11/8 11:30 PM)

In this heartfelt homecoming, Darley Newman returns to Myrtle Beach to relive retro favorites and discover what's new. From the Carolina Shag and classic mini golf to the Carolina Opry and Sea Captain's House, Darley revisits beloved spots while exploring accessible attractions for travelers with mobility challenges and families with autism. Along the way, discover a beach town where community shines. (Additional airings: 11/3 5:00 PM, 11/3 11:00 PM)

Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music. (Additional airings: 11/3 5:30 PM, 11/3 10:30 PM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 11/3 6:00 PM, 11/3 10:00 PM, 11/4 5:00 AM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 11/3 11:30 PM, 11/4 5:30 AM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 11/3 9:00 AM, 11/3 4:00 PM, 11/4 3:00 AM, 11/7 11:30 PM)

No need to sweat when company comes if you follow Sara's simple recipes. Everyone will be talking about the Japanese Beef Fondue where guests cook their own meats and veggies in a flavorful broth. Sara shows a viewer an easy hack to flatten chicken breasts on Ask Sara. For dessert, a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel. It makes the holidays - or any meal with friends - stress free. (Additional airings: 11/3 9:30 AM, 11/3 4:30 PM, 11/4 3:30 AM, 11/8 11:30 PM)

Artists have painted its bucolic landscapes stretching from the cities of Rouen and Fecamp (home of the celebrated Benedictine Abbey) to the seaside cliffs of Etretat. Gourmet choices abound as apple orchards beget cider and Calvados, while happy cows give Camembert cheese its complexity. Leslie's sister is a long-time resident and takes her to spots only locals know. Indulging in delicious bites and sips, she encounters characters that embody French joie de vivre! (Additional airings: 11/3 7:00 AM, 11/3 3:00 PM)

Simple straight stitching is easy to practice, but we can bend those straight lines and expand our creativity by adding a curved stitch. Maria King wanted to take up sewing so she could create garments that express her own personality. In this episode, she works with Peggy to share what she has learned about concave and convex lines on the sewing machine. She is now ready to expand her creativity. (Additional airings: 11/3 7:30 AM)

Steve builds a Shaker Lap Desk, using the table saw to cut dovetails. (Additional airings: 11/3 8:00 AM, 11/4 4:00 AM)

Kindness is the theme of this episode, reflected through flowers, and more. Easy flower arranging tips, pet photography, and how to embellish a wreath with flowers. Included: a recipe for a Cherry Galette. (Additional airings: 11/3 6:30 AM, 11/3 8:30 AM, 11/4 4:30 AM)

Artists have painted its bucolic landscapes stretching from the cities of Rouen and Fecamp (home of the celebrated Benedictine Abbey) to the seaside cliffs of Etretat. Gourmet choices abound as apple orchards beget cider and Calvados, while happy cows give Camembert cheese its complexity. Leslie's sister is a long-time resident and takes her to spots only locals know. Indulging in delicious bites and sips, she encounters characters that embody French joie de vivre! (Additional airings: 11/3 7:00 AM, 11/3 1:00 PM)

Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos. (Additional airings: 11/25 7:30 PM, 11/26 1:30 AM, 11/28 4:30 PM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 11/3 9:00 AM, 11/3 12:00 PM, 11/4 3:00 AM, 11/7 11:30 PM)

No need to sweat when company comes if you follow Sara's simple recipes. Everyone will be talking about the Japanese Beef Fondue where guests cook their own meats and veggies in a flavorful broth. Sara shows a viewer an easy hack to flatten chicken breasts on Ask Sara. For dessert, a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel. It makes the holidays - or any meal with friends - stress free. (Additional airings: 11/3 9:30 AM, 11/3 12:30 PM, 11/4 3:30 AM, 11/8 11:30 PM)

In this heartfelt homecoming, Darley Newman returns to Myrtle Beach to relive retro favorites and discover what's new. From the Carolina Shag and classic mini golf to the Carolina Opry and Sea Captain's House, Darley revisits beloved spots while exploring accessible attractions for travelers with mobility challenges and families with autism. Along the way, discover a beach town where community shines. (Additional airings: 11/3 10:00 AM, 11/3 11:00 PM)

Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music. (Additional airings: 11/3 10:30 AM, 11/3 10:30 PM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 11/3 11:00 AM, 11/3 10:00 PM, 11/4 5:00 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 11/3 8:30 PM, 11/4 12:00 AM)

Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins. (Additional airings: 11/4 1:00 AM)

Everyone knows it's tough to succeed in the food business. Union Kitchen's Cullen Gilchrist is working to help launch and nurture culinary startups in Washington DC, offering business guidance, a communal kitchen, distribution services and even a string of grocery stores to help ensure success. In this episode, you'll meet three entrepreneurs who have leveraged Union Kitchen's assets to launch and grow food brands that have gone national. (Additional airings: 11/4 1:30 AM)

Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake. (Additional airings: 11/4 12:30 AM, 11/5 9:30 AM, 11/5 12:30 PM, 11/5 4:30 PM, 11/6 3:30 AM, 11/9 12:00 AM, 11/28 12:00 AM, 11/28 1:00 PM, 11/29 3:00 PM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 11/3 6:30 PM, 11/4 12:00 AM)

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin. (Additional airings: 11/1 2:00 PM, 11/4 2:00 AM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 11/1 2:30 PM, 11/4 2:30 AM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 11/3 11:00 AM, 11/3 6:00 PM, 11/4 5:00 AM)

Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music. (Additional airings: 11/3 10:30 AM, 11/3 5:30 PM)

In this heartfelt homecoming, Darley Newman returns to Myrtle Beach to relive retro favorites and discover what's new. From the Carolina Shag and classic mini golf to the Carolina Opry and Sea Captain's House, Darley revisits beloved spots while exploring accessible attractions for travelers with mobility challenges and families with autism. Along the way, discover a beach town where community shines. (Additional airings: 11/3 10:00 AM, 11/3 5:00 PM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 11/3 11:30 AM, 11/4 5:30 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 11/3 6:30 PM, 11/3 8:30 PM)

Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake. (Additional airings: 11/3 8:00 PM, 11/5 9:30 AM, 11/5 12:30 PM, 11/5 4:30 PM, 11/6 3:30 AM, 11/9 12:00 AM, 11/28 12:00 AM, 11/28 1:00 PM, 11/29 3:00 PM)

Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins. (Additional airings: 11/3 7:00 PM)

Everyone knows it's tough to succeed in the food business. Union Kitchen's Cullen Gilchrist is working to help launch and nurture culinary startups in Washington DC, offering business guidance, a communal kitchen, distribution services and even a string of grocery stores to help ensure success. In this episode, you'll meet three entrepreneurs who have leveraged Union Kitchen's assets to launch and grow food brands that have gone national. (Additional airings: 11/3 7:30 PM)

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin. (Additional airings: 11/1 2:00 PM, 11/3 9:00 PM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 11/1 2:30 PM, 11/3 9:30 PM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 11/3 9:00 AM, 11/3 12:00 PM, 11/3 4:00 PM, 11/7 11:30 PM)

No need to sweat when company comes if you follow Sara's simple recipes. Everyone will be talking about the Japanese Beef Fondue where guests cook their own meats and veggies in a flavorful broth. Sara shows a viewer an easy hack to flatten chicken breasts on Ask Sara. For dessert, a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel. It makes the holidays - or any meal with friends - stress free. (Additional airings: 11/3 9:30 AM, 11/3 12:30 PM, 11/3 4:30 PM, 11/8 11:30 PM)

Steve builds a Shaker Lap Desk, using the table saw to cut dovetails. (Additional airings: 11/3 8:00 AM, 11/3 2:00 PM)

Kindness is the theme of this episode, reflected through flowers, and more. Easy flower arranging tips, pet photography, and how to embellish a wreath with flowers. Included: a recipe for a Cherry Galette. (Additional airings: 11/3 6:30 AM, 11/3 8:30 AM, 11/3 2:30 PM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 11/3 11:00 AM, 11/3 6:00 PM, 11/3 10:00 PM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 11/3 11:30 AM, 11/3 11:30 PM)

Times up. Time to pitch and present the product ideas to the panel of real industry judges. The judges will then deliberate behind closed doors (with cameras of course) and the three winners will be announced! (Additional airings: 11/11 6:00 AM, 11/18 6:00 AM, 11/25 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 11/4 8:30 AM, 11/4 2:30 PM, 11/5 4:30 AM)

The time has come to officially celebrate Carnival, and Mickela takes you from the morning celebrations of Mardi Gras to the festive parade that night with Waka Chire Band, followed by the solemn and powerful procession with Akiyo Mas Band on Ash Wednesday, a celebration completely unique to the Guadeloupean culture! (Additional airings: 11/4 1:00 PM, 11/4 3:00 PM)

Redbuds punctuate the greenery of a Shenandoah Valley mountainside in this springtime landscape oil painting created by your host, Nicholas Hankins. (Additional airings: 11/4 1:30 PM)

Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests. (Additional airings: 11/4 2:00 PM, 11/5 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 11/4 6:30 AM, 11/4 2:30 PM, 11/5 4:30 AM)

Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite meat grinders. And test cook Morgan Bolling makes Meatball Subs for Bridget. (Additional airings: 11/4 12:00 PM, 11/4 4:00 PM, 11/5 3:00 AM, 11/8 12:30 AM)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee. (Additional airings: 11/4 12:30 PM, 11/4 4:30 PM, 11/5 3:30 AM, 11/6 8:00 PM, 11/7 2:00 AM, 11/9 12:30 AM)

The View Finders head to the only national park in the northeast United States to capture some beautiful fall colors. They spend time on the coast, in the mountains, and on the carriage roads that wind throughout the park, and also talk to experts about some important conservation initiatives. (Additional airings: 11/4 5:00 PM, 11/4 11:00 PM)

The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab. (Additional airings: 11/4 5:30 PM, 11/4 10:30 PM)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. (Additional airings: 11/4 6:00 PM, 11/4 10:00 PM, 11/5 5:00 AM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 11/4 11:30 PM, 11/5 5:30 AM)

Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite meat grinders. And test cook Morgan Bolling makes Meatball Subs for Bridget. (Additional airings: 11/4 9:00 AM, 11/4 4:00 PM, 11/5 3:00 AM, 11/8 12:30 AM)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee. (Additional airings: 11/4 9:30 AM, 11/4 4:30 PM, 11/5 3:30 AM, 11/6 8:00 PM, 11/7 2:00 AM, 11/9 12:30 AM)

The time has come to officially celebrate Carnival, and Mickela takes you from the morning celebrations of Mardi Gras to the festive parade that night with Waka Chire Band, followed by the solemn and powerful procession with Akiyo Mas Band on Ash Wednesday, a celebration completely unique to the Guadeloupean culture! (Additional airings: 11/4 7:00 AM, 11/4 3:00 PM)

Redbuds punctuate the greenery of a Shenandoah Valley mountainside in this springtime landscape oil painting created by your host, Nicholas Hankins. (Additional airings: 11/4 7:30 AM)

Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests. (Additional airings: 11/4 8:00 AM, 11/5 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 11/4 6:30 AM, 11/4 8:30 AM, 11/5 4:30 AM)

The time has come to officially celebrate Carnival, and Mickela takes you from the morning celebrations of Mardi Gras to the festive parade that night with Waka Chire Band, followed by the solemn and powerful procession with Akiyo Mas Band on Ash Wednesday, a celebration completely unique to the Guadeloupean culture! (Additional airings: 11/4 7:00 AM, 11/4 1:00 PM)

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.

Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite meat grinders. And test cook Morgan Bolling makes Meatball Subs for Bridget. (Additional airings: 11/4 9:00 AM, 11/4 12:00 PM, 11/5 3:00 AM, 11/8 12:30 AM)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee. (Additional airings: 11/4 9:30 AM, 11/4 12:30 PM, 11/5 3:30 AM, 11/6 8:00 PM, 11/7 2:00 AM, 11/9 12:30 AM)

The View Finders head to the only national park in the northeast United States to capture some beautiful fall colors. They spend time on the coast, in the mountains, and on the carriage roads that wind throughout the park, and also talk to experts about some important conservation initiatives. (Additional airings: 11/4 10:00 AM, 11/4 11:00 PM)

The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab. (Additional airings: 11/4 10:30 AM, 11/4 10:30 PM)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. (Additional airings: 11/4 11:00 AM, 11/4 10:00 PM, 11/5 5:00 AM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 11/4 8:30 PM, 11/5 12:00 AM)

A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast fougasse. Then using seafood for a unique twist, he makes salmon rillettes to top the fougasse with a tasty bite. While working at the Russian Tea Room in New York, Jacques recalls serving a spice-rubbed poussins a la russe, now a favorite dish of his granddaughter Shorey. He prepares it today as the main course, accompanied by broiled maple sweet potatoes coated with sugary goodness. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, crepes with Nutella, lemon or jam. (Additional airings: 11/5 1:00 AM)

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella. (Additional airings: 11/5 1:30 AM, 11/7 4:30 PM)

Wine making or baijiu making in China goes back thousands of years. Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. He narrates famous Chinese legends connected to the culture of wine. For a more contemporary look he attends a typical Chinese banquet and shows the popular Chinese drinking games and toasting. (Additional airings: 11/5 12:30 AM, 11/8 6:30 PM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 11/4 6:30 PM, 11/5 12:00 AM)

Join Host/Producer Roberto Mighty at this must-see for book lovers and history buffs! Concord's Sleepy Hollow Cemetery boasts "Author's Ridge" - with Louisa May Alcott, Henry David Thoreau, Nathaniel Hawthorne, Ralph Waldo Emerson and more! Also, a side trip to Walden Pond, historical reenactments, and a surprise for "I Love Lucy" fans. This gem is on the US National Register of Historic Places. (Additional airings: 11/1 3:00 PM, 11/5 2:00 AM)

On this episode we are learning all about Dia de los Muertos, from flower friend Sandy Villegas of Tucson, Arizona. Sandy shares the celebration's significance in her culture and teaches J how she makes paper flowers as well as paper mache figures. Included: a celebration of life reflective of Sandy's cultural traditions and a flower arrangement shared by a viewer. Marigold is the featured flower. (Additional airings: 11/1 3:30 PM, 11/5 2:30 AM)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. (Additional airings: 11/4 11:00 AM, 11/4 6:00 PM, 11/5 5:00 AM)

The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab. (Additional airings: 11/4 10:30 AM, 11/4 5:30 PM)

The View Finders head to the only national park in the northeast United States to capture some beautiful fall colors. They spend time on the coast, in the mountains, and on the carriage roads that wind throughout the park, and also talk to experts about some important conservation initiatives. (Additional airings: 11/4 10:00 AM, 11/4 5:00 PM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 11/4 11:30 AM, 11/5 5:30 AM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 11/4 6:30 PM, 11/4 8:30 PM)

Wine making or baijiu making in China goes back thousands of years. Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. He narrates famous Chinese legends connected to the culture of wine. For a more contemporary look he attends a typical Chinese banquet and shows the popular Chinese drinking games and toasting. (Additional airings: 11/4 8:00 PM, 11/8 6:30 PM)

A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast fougasse. Then using seafood for a unique twist, he makes salmon rillettes to top the fougasse with a tasty bite. While working at the Russian Tea Room in New York, Jacques recalls serving a spice-rubbed poussins a la russe, now a favorite dish of his granddaughter Shorey. He prepares it today as the main course, accompanied by broiled maple sweet potatoes coated with sugary goodness. To close, Shorey arrives for a tutorial from her grandfather on how to make her favorite breakfast food, crepes with Nutella, lemon or jam. (Additional airings: 11/4 7:00 PM)

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella. (Additional airings: 11/4 7:30 PM, 11/7 4:30 PM)

Join Host/Producer Roberto Mighty at this must-see for book lovers and history buffs! Concord's Sleepy Hollow Cemetery boasts "Author's Ridge" - with Louisa May Alcott, Henry David Thoreau, Nathaniel Hawthorne, Ralph Waldo Emerson and more! Also, a side trip to Walden Pond, historical reenactments, and a surprise for "I Love Lucy" fans. This gem is on the US National Register of Historic Places. (Additional airings: 11/1 3:00 PM, 11/4 9:00 PM)

On this episode we are learning all about Dia de los Muertos, from flower friend Sandy Villegas of Tucson, Arizona. Sandy shares the celebration's significance in her culture and teaches J how she makes paper flowers as well as paper mache figures. Included: a celebration of life reflective of Sandy's cultural traditions and a flower arrangement shared by a viewer. Marigold is the featured flower. (Additional airings: 11/1 3:30 PM, 11/4 9:30 PM)

Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite meat grinders. And test cook Morgan Bolling makes Meatball Subs for Bridget. (Additional airings: 11/4 9:00 AM, 11/4 12:00 PM, 11/4 4:00 PM, 11/8 12:30 AM)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee. (Additional airings: 11/4 9:30 AM, 11/4 12:30 PM, 11/4 4:30 PM, 11/6 8:00 PM, 11/7 2:00 AM, 11/9 12:30 AM)

Craig Nutt is a garden variety artist. His wooden chairs, tables, and sculptures unbelievably feature corn, butter beans, and other vegetables as legs, stretchers, and back rests. (Additional airings: 11/4 8:00 AM, 11/4 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving pain and stiffness in the joints. (Additional airings: 11/4 6:30 AM, 11/4 8:30 AM, 11/4 2:30 PM)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. (Additional airings: 11/4 11:00 AM, 11/4 6:00 PM, 11/4 10:00 PM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 11/4 11:30 AM, 11/4 11:30 PM)

Fed up with school field trip permission slips, Achsha Jones took matters into her own hands and founded TripSlip, a digital platform that streamlines the permission process, making things easier for parents, schools, and venues.

The French word for heart, coeur, is the root for the English word courage. When we practice courageously and focus on expanding our hearts, we leave class less fearful and hopefully more loving. Physically, we can experience this opening of the heart by aligning our shoulders and engaging our upper backs, which together, expands the chest. In this class we concentrate on poses that integrate the upper body, front and back...plank, yoga push-up, and cobra. You will need two blocks. (Additional airings: 11/5 8:30 AM, 11/5 2:30 PM, 11/6 4:30 AM)

We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew. (Additional airings: 11/5 1:00 PM, 11/5 3:00 PM)

Finishing techniques can make the world of difference to how an art quilt is displayed. Diana S. Fox shows her technique for creating a double hanging sleeve you won't want to miss. Next, David M. Taylor shares his blue-ribbon binding method and tips to get precise mitered corners in a binding. It's all about fine finishes on this episode of QUILTING ARTS. (Additional airings: 11/5 1:30 PM)

Two clocks are made with the help of a wood lathe. Learn the basics behind face plate turning. See how to use different chisels to master turning bowls. Then see three different uses for beautifully turned objects. (Additional airings: 11/5 2:00 PM, 11/6 4:00 AM)

The French word for heart, coeur, is the root for the English word courage. When we practice courageously and focus on expanding our hearts, we leave class less fearful and hopefully more loving. Physically, we can experience this opening of the heart by aligning our shoulders and engaging our upper backs, which together, expands the chest. In this class we concentrate on poses that integrate the upper body, front and back...plank, yoga push-up, and cobra. You will need two blocks. (Additional airings: 11/5 6:30 AM, 11/5 2:30 PM, 11/6 4:30 AM)

Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake (Additional airings: 11/5 12:00 PM, 11/5 4:00 PM, 11/6 3:00 AM, 11/8 12:00 AM)

Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake. (Additional airings: 11/3 8:00 PM, 11/4 12:30 AM, 11/5 12:30 PM, 11/5 4:30 PM, 11/6 3:30 AM, 11/9 12:00 AM, 11/28 12:00 AM, 11/28 1:00 PM, 11/29 3:00 PM)

The journey into the Croatian island of Hvar's past continues as Jeff and the crew are granted rare access into several sites few ever see. From an age-old practice of knitting lace by Benedictine Nuns, to cooking a sacred dish by locals on the nearby Pakleni Islands, Hvar puts on a photographic show for the cameras. (Additional airings: 11/5 5:00 PM, 11/5 11:00 PM)

Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing. (Additional airings: 11/5 5:30 PM, 11/5 10:30 PM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 11/5 6:00 PM, 11/5 10:00 PM, 11/6 5:00 AM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 11/5 11:30 PM, 11/6 5:30 AM)

Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake (Additional airings: 11/5 9:00 AM, 11/5 4:00 PM, 11/6 3:00 AM, 11/8 12:00 AM)

Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake. (Additional airings: 11/3 8:00 PM, 11/4 12:30 AM, 11/5 9:30 AM, 11/5 4:30 PM, 11/6 3:30 AM, 11/9 12:00 AM, 11/28 12:00 AM, 11/28 1:00 PM, 11/29 3:00 PM)

We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew. (Additional airings: 11/5 7:00 AM, 11/5 3:00 PM)

Finishing techniques can make the world of difference to how an art quilt is displayed. Diana S. Fox shows her technique for creating a double hanging sleeve you won't want to miss. Next, David M. Taylor shares his blue-ribbon binding method and tips to get precise mitered corners in a binding. It's all about fine finishes on this episode of QUILTING ARTS. (Additional airings: 11/5 7:30 AM)

Two clocks are made with the help of a wood lathe. Learn the basics behind face plate turning. See how to use different chisels to master turning bowls. Then see three different uses for beautifully turned objects. (Additional airings: 11/5 8:00 AM, 11/6 4:00 AM)

The French word for heart, coeur, is the root for the English word courage. When we practice courageously and focus on expanding our hearts, we leave class less fearful and hopefully more loving. Physically, we can experience this opening of the heart by aligning our shoulders and engaging our upper backs, which together, expands the chest. In this class we concentrate on poses that integrate the upper body, front and back...plank, yoga push-up, and cobra. You will need two blocks. (Additional airings: 11/5 6:30 AM, 11/5 8:30 AM, 11/6 4:30 AM)

We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew. (Additional airings: 11/5 7:00 AM, 11/5 1:00 PM)

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box. (Additional airings: 11/27 7:30 PM)

Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake (Additional airings: 11/5 9:00 AM, 11/5 12:00 PM, 11/6 3:00 AM, 11/8 12:00 AM)

Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake. (Additional airings: 11/3 8:00 PM, 11/4 12:30 AM, 11/5 9:30 AM, 11/5 12:30 PM, 11/6 3:30 AM, 11/9 12:00 AM, 11/28 12:00 AM, 11/28 1:00 PM, 11/29 3:00 PM)

The journey into the Croatian island of Hvar's past continues as Jeff and the crew are granted rare access into several sites few ever see. From an age-old practice of knitting lace by Benedictine Nuns, to cooking a sacred dish by locals on the nearby Pakleni Islands, Hvar puts on a photographic show for the cameras. (Additional airings: 11/5 10:00 AM, 11/5 11:00 PM)

Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing. (Additional airings: 11/5 10:30 AM, 11/5 10:30 PM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 11/5 11:00 AM, 11/5 10:00 PM, 11/6 5:00 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 11/5 8:30 PM, 11/6 12:00 AM)

You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak". (Additional airings: 11/6 1:00 AM)

Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho! Recipe 1: Carnitas; Recipe 2: Salsa Verde with Avocad; Recipe 3: Morelia-Style Gazpacho Salad; Recipe 4: Grilled Pineapple Margarita. (Additional airings: 11/6 1:30 AM)

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass. (Additional airings: 11/6 12:30 AM, 11/12 9:30 AM, 11/12 12:30 PM, 11/12 4:30 PM, 11/13 3:30 AM, 11/16 12:00 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 11/5 6:30 PM, 11/6 12:00 AM)

In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, Massachusetts, to take a hayride tour, sample antique apple varieties, and bake delicious cider donuts. And in Hanover, New Hampshire, we visit Red Kite Candy to learn about (and sample!) its acclaimed handcrafted caramels. (Additional airings: 11/1 4:00 PM, 11/6 2:00 AM)

Join Host/Producer Roberto Mighty at legendary St. Louis Cemetery No. 1, in New Orleans! The town, known for mardi gras, jazz and great cuisine, is home to this Catholic cemetery with multicultural roots. We learn about Asian immigration, and tombs include the "witch" Madame Marie Laveau; civil rights activist Homer Plessy; Chess master Paul Morphy, and a mysterious pyramid for actor Nicolas Cage. (Additional airings: 11/1 4:30 PM, 11/6 2:30 AM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 11/5 11:00 AM, 11/5 6:00 PM, 11/6 5:00 AM)

Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing. (Additional airings: 11/5 10:30 AM, 11/5 5:30 PM)

The journey into the Croatian island of Hvar's past continues as Jeff and the crew are granted rare access into several sites few ever see. From an age-old practice of knitting lace by Benedictine Nuns, to cooking a sacred dish by locals on the nearby Pakleni Islands, Hvar puts on a photographic show for the cameras. (Additional airings: 11/5 10:00 AM, 11/5 5:00 PM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 11/5 11:30 AM, 11/6 5:30 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 11/5 6:30 PM, 11/5 8:30 PM)

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass. (Additional airings: 11/5 8:00 PM, 11/12 9:30 AM, 11/12 12:30 PM, 11/12 4:30 PM, 11/13 3:30 AM, 11/16 12:00 AM)

You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. **Lemon-sesame chicken wings; Danish smoked shrimp; Grilled sangria; The Project Smoke "cheesesteak". (Additional airings: 11/5 7:00 PM)

Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho! Recipe 1: Carnitas; Recipe 2: Salsa Verde with Avocad; Recipe 3: Morelia-Style Gazpacho Salad; Recipe 4: Grilled Pineapple Margarita. (Additional airings: 11/5 7:30 PM)

In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, Massachusetts, to take a hayride tour, sample antique apple varieties, and bake delicious cider donuts. And in Hanover, New Hampshire, we visit Red Kite Candy to learn about (and sample!) its acclaimed handcrafted caramels. (Additional airings: 11/1 4:00 PM, 11/5 9:00 PM)

Join Host/Producer Roberto Mighty at legendary St. Louis Cemetery No. 1, in New Orleans! The town, known for mardi gras, jazz and great cuisine, is home to this Catholic cemetery with multicultural roots. We learn about Asian immigration, and tombs include the "witch" Madame Marie Laveau; civil rights activist Homer Plessy; Chess master Paul Morphy, and a mysterious pyramid for actor Nicolas Cage. (Additional airings: 11/1 4:30 PM, 11/5 9:30 PM)

Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake (Additional airings: 11/5 9:00 AM, 11/5 12:00 PM, 11/5 4:00 PM, 11/8 12:00 AM)

Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake. (Additional airings: 11/3 8:00 PM, 11/4 12:30 AM, 11/5 9:30 AM, 11/5 12:30 PM, 11/5 4:30 PM, 11/9 12:00 AM, 11/28 12:00 AM, 11/28 1:00 PM, 11/29 3:00 PM)

Two clocks are made with the help of a wood lathe. Learn the basics behind face plate turning. See how to use different chisels to master turning bowls. Then see three different uses for beautifully turned objects. (Additional airings: 11/5 8:00 AM, 11/5 2:00 PM)

The French word for heart, coeur, is the root for the English word courage. When we practice courageously and focus on expanding our hearts, we leave class less fearful and hopefully more loving. Physically, we can experience this opening of the heart by aligning our shoulders and engaging our upper backs, which together, expands the chest. In this class we concentrate on poses that integrate the upper body, front and back...plank, yoga push-up, and cobra. You will need two blocks. (Additional airings: 11/5 6:30 AM, 11/5 8:30 AM, 11/5 2:30 PM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 11/5 11:00 AM, 11/5 6:00 PM, 11/5 10:00 PM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 11/5 11:30 AM, 11/5 11:30 PM)

Space is an issue, so the BABY MAKES 3 team is looking to make the most of every inch. The crew gets a start on baby's fairy-themed nursery by converting a crawl space under the steps for storage or play area, creating a built-in dresser in the closet, and designing a starlit ceiling.

Horticulturist Joellen Dimond talks about fall chrysanthemums. Also, Mary Schmidt talks about what you need to start the popular hobby of birdwatching. (Additional airings: 11/1 11:30 AM, 11/8 11:30 AM, 11/13 6:30 AM, 11/15 11:30 AM, 11/20 6:30 AM, 11/22 11:30 AM, 11/27 6:30 AM, 11/29 11:30 AM)

Chet learns about the origins of humanity at the Gault Site and explores the historic downtown with craft Italian food. He tours Firefly Aerospace sending rockets to space and Staccato Firearms making precise handguns. He finishes the day at a winery that transports visitors to Tuscany. (Additional airings: 11/6 1:00 PM, 11/6 3:00 PM)

Make a 9-patch block; then change fabric sizes to show artistic options. Nancy Zieman shows you the basics of stitching the versatile 9-patch quilt block, and then she details how to take a fresh approach toward assembling the block to change it up! Modify the size of the fabric strips, use fabric scraps to make a vintage quilt, or change the color to provide artistic options. (Additional airings: 11/6 1:30 PM)

Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware. (Additional airings: 11/2 8:00 AM, 11/2 2:00 PM, 11/3 4:00 AM, 11/6 2:00 PM, 11/7 4:00 AM, 11/7 8:30 AM, 11/7 3:00 PM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/3 4:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/8 2:00 PM, 11/10 9:00 PM, 11/11 2:00 AM)

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebobs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons. (Additional airings: 11/6 12:00 PM, 11/6 4:00 PM, 11/7 3:00 AM, 11/8 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 11/6 5:00 PM, 11/13 10:00 AM, 11/13 5:00 PM, 11/20 10:00 AM, 11/20 5:00 PM, 11/27 10:00 AM, 11/27 5:00 PM)

It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth. (Additional airings: 11/6 5:30 PM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 11/6 6:00 PM, 11/7 5:00 AM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 11/7 5:30 AM, 11/7 9:00 PM, 11/8 2:00 AM)

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebobs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons. (Additional airings: 11/6 9:00 AM, 11/6 4:00 PM, 11/7 3:00 AM, 11/8 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Chet learns about the origins of humanity at the Gault Site and explores the historic downtown with craft Italian food. He tours Firefly Aerospace sending rockets to space and Staccato Firearms making precise handguns. He finishes the day at a winery that transports visitors to Tuscany. (Additional airings: 11/6 7:00 AM, 11/6 3:00 PM)

Make a 9-patch block; then change fabric sizes to show artistic options. Nancy Zieman shows you the basics of stitching the versatile 9-patch quilt block, and then she details how to take a fresh approach toward assembling the block to change it up! Modify the size of the fabric strips, use fabric scraps to make a vintage quilt, or change the color to provide artistic options. (Additional airings: 11/6 7:30 AM)

Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware. (Additional airings: 11/2 8:00 AM, 11/2 2:00 PM, 11/3 4:00 AM, 11/6 8:00 AM, 11/7 4:00 AM, 11/7 8:30 AM, 11/7 3:00 PM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/8 2:00 PM, 11/10 9:00 PM, 11/11 2:00 AM)

Chet learns about the origins of humanity at the Gault Site and explores the historic downtown with craft Italian food. He tours Firefly Aerospace sending rockets to space and Staccato Firearms making precise handguns. He finishes the day at a winery that transports visitors to Tuscany. (Additional airings: 11/6 7:00 AM, 11/6 1:00 PM)

Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebobs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons. (Additional airings: 11/6 9:00 AM, 11/6 12:00 PM, 11/7 3:00 AM, 11/8 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 11/6 10:00 AM, 11/13 10:00 AM, 11/13 5:00 PM, 11/20 10:00 AM, 11/20 5:00 PM, 11/27 10:00 AM, 11/27 5:00 PM)

It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth. (Additional airings: 11/6 10:30 AM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 11/6 11:00 AM, 11/7 5:00 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 11/6 8:30 PM, 11/7 2:30 AM)

Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee. (Additional airings: 11/4 9:30 AM, 11/4 12:30 PM, 11/4 4:30 PM, 11/5 3:30 AM, 11/7 2:00 AM, 11/9 12:30 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 11/6 6:30 PM, 11/7 2:30 AM)

Kicking off Ask This Old House's 25th season, Mark McCullough travels to New Mexico to learn the art of adobe, from mixing and forming bricks to repairing a cracked earthen floor. Tom Silva shows Kevin O'Connor an easy trick for cutting miters on imperfect corners. Then, Jenn Nawada revisits a garden she transformed on the show over 10 years ago to see it fully grown in and flourishing. (Additional airings: 11/7 10:00 AM, 11/8 12:00 PM, 11/8 9:00 PM, 11/9 2:00 AM)

Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet. (Additional airings: 11/7 10:30 AM, 11/8 12:30 PM, 11/8 9:30 PM, 11/9 2:30 AM)

The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens. (Additional airings: 11/7 11:00 AM, 11/8 1:00 PM, 11/9 9:00 PM, 11/10 2:00 AM, 11/30 8:30 AM, 11/30 2:30 PM)

Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep. (Additional airings: 11/7 11:30 AM, 11/8 1:30 PM, 11/9 9:30 PM, 11/10 2:30 AM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 2:30 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/8 2:00 PM, 11/10 9:00 PM, 11/11 2:00 AM)

Heath installs landscape lights in a garden; Richard explains how siphons work and how they are used to make a toilet work; Tom organizes tools with pegboard; Mark helps a homeowner redo his walkway. (Additional airings: 11/7 12:30 PM, 11/8 2:30 PM, 11/10 9:30 PM, 11/11 2:30 AM)

Tom travels to Nashville to turn an original, exterior door into a Dutch door; Richard explains how to install a garbage disposal; Mark and Jenn reface a concrete wall with thin stone veneer. (Additional airings: 11/7 1:00 PM, 11/8 3:00 PM, 11/11 9:00 PM, 11/12 2:00 AM)

Tom explains how different sanders work and how to sand well; Mauro shows how to use a power washer to clean siding; the team share more home inspection nightmares; Heath installs deck railing lights. (Additional airings: 11/7 1:30 PM, 11/8 3:30 PM, 11/11 9:30 PM, 11/12 2:30 AM)

Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home. (Additional airings: 11/7 2:00 PM, 11/8 4:00 PM, 11/12 9:00 PM, 11/13 2:00 AM)

Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station. (Additional airings: 11/7 2:30 PM, 11/8 4:30 PM, 11/12 9:30 PM, 11/13 2:30 AM)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee. (Additional airings: 11/4 9:30 AM, 11/4 12:30 PM, 11/4 4:30 PM, 11/5 3:30 AM, 11/6 8:00 PM, 11/9 12:30 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 11/6 6:30 PM, 11/6 8:30 PM)

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebobs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons. (Additional airings: 11/6 9:00 AM, 11/6 12:00 PM, 11/6 4:00 PM, 11/8 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware. (Additional airings: 11/2 8:00 AM, 11/2 2:00 PM, 11/3 4:00 AM, 11/6 8:00 AM, 11/6 2:00 PM, 11/7 8:30 AM, 11/7 3:00 PM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 8:00 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/8 2:00 PM, 11/10 9:00 PM, 11/11 2:00 AM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 11/6 11:00 AM, 11/6 6:00 PM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 11/6 11:30 AM, 11/7 9:00 PM, 11/8 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout. (Additional airings: 11/8 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 11/11 6:30 AM, 11/11 8:30 AM, 11/11 2:30 PM, 11/12 4:30 AM)

Bent's Old Fort, in present-day Colorado, was once a bustling trading post for a diverse mix of travelers and indigenous tribes along the Santa Fe Trail. Chef Staib discovers what life was like in the 1800s at this beautifully reconstructed adobe fort and cooks authentic recipes, including beef tongue and fried cactus.

Roger and Sarah Bansemer travel to the panhandle of Florida and the St. Marks lighthouse. Roger sets up his easel and paints the lighthouse as Sarah visits the small town of St. Marks.

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/8 2:00 PM, 11/10 9:00 PM, 11/11 2:00 AM)

Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware. (Additional airings: 11/2 8:00 AM, 11/2 2:00 PM, 11/3 4:00 AM, 11/6 8:00 AM, 11/6 2:00 PM, 11/7 4:00 AM, 11/7 3:00 PM)

Floral arrangements during the Christmas season can be breathtaking. GardenSMART visits with several artists who share their talent and ideas with the audience. Lots of eye candy and things to learn in this episode, so tune in as we GardenSMART.

With just a few small gardening changes we can have a huge impact on our surrounding ecosystem. The garden we visit this week is proof that these changes can help attract interesting wildlife. A lot to learn, be sure to tune in as we GardenSMART.

Kicking off Ask This Old House's 25th season, Mark McCullough travels to New Mexico to learn the art of adobe, from mixing and forming bricks to repairing a cracked earthen floor. Tom Silva shows Kevin O'Connor an easy trick for cutting miters on imperfect corners. Then, Jenn Nawada revisits a garden she transformed on the show over 10 years ago to see it fully grown in and flourishing. (Additional airings: 11/6 9:00 PM, 11/8 12:00 PM, 11/8 9:00 PM, 11/9 2:00 AM)

Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet. (Additional airings: 11/6 9:30 PM, 11/8 12:30 PM, 11/8 9:30 PM, 11/9 2:30 AM)

The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens. (Additional airings: 11/6 10:00 PM, 11/8 1:00 PM, 11/9 9:00 PM, 11/10 2:00 AM, 11/30 8:30 AM, 11/30 2:30 PM)

Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep. (Additional airings: 11/6 10:30 PM, 11/8 1:30 PM, 11/9 9:30 PM, 11/10 2:30 AM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 3:30 PM, 11/8 2:00 PM, 11/10 9:00 PM, 11/11 2:00 AM)

Heath installs landscape lights in a garden; Richard explains how siphons work and how they are used to make a toilet work; Tom organizes tools with pegboard; Mark helps a homeowner redo his walkway. (Additional airings: 11/6 11:30 PM, 11/8 2:30 PM, 11/10 9:30 PM, 11/11 2:30 AM)

Tom travels to Nashville to turn an original, exterior door into a Dutch door; Richard explains how to install a garbage disposal; Mark and Jenn reface a concrete wall with thin stone veneer. (Additional airings: 11/7 12:00 AM, 11/8 3:00 PM, 11/11 9:00 PM, 11/12 2:00 AM)

Tom explains how different sanders work and how to sand well; Mauro shows how to use a power washer to clean siding; the team share more home inspection nightmares; Heath installs deck railing lights. (Additional airings: 11/7 12:30 AM, 11/8 3:30 PM, 11/11 9:30 PM, 11/12 2:30 AM)

Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home. (Additional airings: 11/7 1:00 AM, 11/8 4:00 PM, 11/12 9:00 PM, 11/13 2:00 AM)

Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station. (Additional airings: 11/7 1:30 AM, 11/8 4:30 PM, 11/12 9:30 PM, 11/13 2:30 AM)

Zack creates an above ground life size demonstration with see-through pipes to explain why bigger isn't always better when it comes to the size of a sewer line. Inside, Zack stabilizes squeaky stairs and Kevin helps install new pocket door hardware. (Additional airings: 11/2 8:00 AM, 11/2 2:00 PM, 11/3 4:00 AM, 11/6 8:00 AM, 11/6 2:00 PM, 11/7 4:00 AM, 11/7 8:30 AM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 12:00 PM, 11/8 2:00 PM, 11/10 9:00 PM, 11/11 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella. (Additional airings: 11/4 7:30 PM, 11/5 1:30 AM)

It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. The only thing missing is the Thanksgiving turkey. As Ben puts it, "Sometimes you eat the turkey. Sometimes the turkey eats you. (Additional airings: 11/7 10:00 PM, 11/8 4:00 AM)

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course. (Additional airings: 11/7 10:30 PM, 11/8 4:30 AM)

For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen.

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries.

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d'Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Acorda Alentejana), thickened with toasted bread and topped with soft cooked eggs.

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. Recipe 1: Mac 'N Cheese Mexicano; Recipe 2: Chipotle Agave Chicken Wings; Recipe 3: Extreme Brownies with Caramelized Pecans.

Watch as experts from auction houses and independent dealers offer free appraisals of antiques and collectibles, revealing the truth about heirlooms, yard sale bargains and neglected items salvaged from attics and basements. (Additional airings: 11/8 3:00 AM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 11/6 11:30 AM, 11/7 5:30 AM, 11/8 2:00 AM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 11/2 11:30 AM, 11/2 11:30 PM, 11/3 5:30 AM, 11/8 2:30 AM)

It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. The only thing missing is the Thanksgiving turkey. As Ben puts it, "Sometimes you eat the turkey. Sometimes the turkey eats you. (Additional airings: 11/7 5:00 PM, 11/8 4:00 AM)

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course. (Additional airings: 11/7 5:30 PM, 11/8 4:30 AM)

Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace. (Additional airings: 11/2 12:00 PM, 11/2 4:00 PM, 11/3 3:00 AM)

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution. She meets a family that has lived for generations at Hacienda de San Diego, Mexico's "White House" for a day after the battle of Casas Grandes, including Diana Acosta and her mother, Sara Ramirez, who still preserves foods the way they did during the war. (Additional airings: 11/3 9:00 AM, 11/3 12:00 PM, 11/3 4:00 PM, 11/4 3:00 AM)

Maggie and Lindsey visit southeastern Kentucky, on the hunt for delicious strawberries. They stop in Deane, KY to pick strawberries, and then drive on to Whitesburg, a community rebuilding from a devastating flood in 2022. After meeting friends and neighbors at the Whitesburg Farmers Market, Cowan Community Center, and CANE Kitchen, the hosts make strawberry cake with local kiddos. Recipe: Fresh Strawberry Cake (Additional airings: 11/5 9:00 AM, 11/5 12:00 PM, 11/5 4:00 PM, 11/6 3:00 AM)

Host Bridget Lancaster makes Pepperoni Sheet-Pan Pizza for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite meat grinders. And test cook Morgan Bolling makes Meatball Subs for Bridget. (Additional airings: 11/4 9:00 AM, 11/4 12:00 PM, 11/4 4:00 PM, 11/5 3:00 AM)

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother's recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebobs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons. (Additional airings: 11/6 9:00 AM, 11/6 12:00 PM, 11/6 4:00 PM, 11/7 3:00 AM)

Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond. Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw. (Additional airings: 11/1 9:00 AM, 11/2 5:00 AM, 11/8 5:00 AM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 11/6 11:30 AM, 11/7 5:30 AM, 11/7 9:00 PM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 11/2 11:30 AM, 11/2 11:30 PM, 11/3 5:30 AM, 11/7 9:30 PM)

Watch as experts from auction houses and independent dealers offer free appraisals of antiques and collectibles, revealing the truth about heirlooms, yard sale bargains and neglected items salvaged from attics and basements. (Additional airings: 11/7 8:00 PM)

It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. The only thing missing is the Thanksgiving turkey. As Ben puts it, "Sometimes you eat the turkey. Sometimes the turkey eats you. (Additional airings: 11/7 5:00 PM, 11/7 10:00 PM)

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course. (Additional airings: 11/7 5:30 PM, 11/7 10:30 PM)

Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond. Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw. (Additional airings: 11/1 9:00 AM, 11/2 5:00 AM, 11/8 1:30 AM)

I'm all about cooking, in case you were wondering. Cooking for our loved ones - or even just for ourselves - is the ultimate super power. Making meals with fresh seasonal ingredients preserves our strength and wellness. Simply cooked and beautifully served foods say "I love you" in a delicious way. In this very special episode, we visit Sandro, a retired investment banker living in the small village of Regillo. After years of long hours commuting back and forth to work, he's making the most of his retirement cooking rich, luscious home meals for family and friends. Today, he's making special plant-based delicacies for our whole crew. Recipes: Winter Squash Risotto; Pappa al Pomodoro; Zucchini Focaccia (Additional airings: 11/1 9:30 AM, 11/2 1:30 AM, 11/2 5:30 AM)

In this episode of Classical Stretch, Miranda Esmonde-White will show you how to relieve any shoulder pain you may be feeling due to joint stiffness, stress or injury, with a full-body, all-standing workout. Filmed at a wondrous chapel fountain in Riviera Maya, Mexico-follow Miranda through a series of easy-to-follow exercise sequences to improve mobility and flexibility. (Additional airings: 11/8 8:30 AM)

Recharge in the colorful springtime meadow as we enjoy a gentle seated yoga practice designed to create more ease in your whole body. Includes stretches for your hands, shoulders, back, hips, legs and more while using a chair for support.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 11/1 7:00 AM, 11/15 7:00 AM, 11/22 7:00 AM, 11/29 7:00 AM)

Sean stays in a countryside castle and explores the traditions of Argentina's famous gauchos. He learns that Tango is much harder than it looks and finds inspiration in the Argentines' passion for dance, which leads to his painting "Tango.

This season we celebrate the 25 years of Classical Stretch! In this episode Miranda Esmonde-White will show you how to help relieve shoulder pain you may be feeling due to joint stiffness, stress, or injury, with a full-body, all-standing workout. (Additional airings: 11/7 6:00 AM)

In this episode of Classical Stretch, Miranda Esmonde-White will show you how to relieve any shoulder pain you may be feeling due to joint stiffness, stress or injury, with a full-body, all-standing workout. Filmed at a wondrous chapel fountain in Riviera Maya, Mexico-follow Miranda through a series of easy-to-follow exercise sequences to improve mobility and flexibility. (Additional airings: 11/8 6:00 AM)

You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin. Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote. (Additional airings: 11/9 5:00 AM, 11/15 1:30 AM, 11/15 5:00 AM)

As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company. Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti (Additional airings: 11/9 1:30 AM, 11/9 5:30 AM, 11/15 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 11/1 10:00 AM, 11/15 10:00 AM, 11/22 10:00 AM, 11/29 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 11/1 10:30 AM, 11/15 10:30 AM, 11/22 10:30 AM, 11/29 10:30 AM)

J shows ways to escape into the flower world without racking up thousands of miles. Visit a Japanese garden and sculpture park and become a flower tourist in J's home town. Travel to the exotic world of Tiki where J creates an outstanding tropical flower arrangement and visits with friend Anthony Carpenter; a local artist who shares his passion for escape with his original art.

Horticulturist Joellen Dimond talks about fall chrysanthemums. Also, Mary Schmidt talks about what you need to start the popular hobby of birdwatching. (Additional airings: 11/1 11:30 AM, 11/6 6:30 AM, 11/13 6:30 AM, 11/15 11:30 AM, 11/20 6:30 AM, 11/22 11:30 AM, 11/27 6:30 AM, 11/29 11:30 AM)

Kicking off Ask This Old House's 25th season, Mark McCullough travels to New Mexico to learn the art of adobe, from mixing and forming bricks to repairing a cracked earthen floor. Tom Silva shows Kevin O'Connor an easy trick for cutting miters on imperfect corners. Then, Jenn Nawada revisits a garden she transformed on the show over 10 years ago to see it fully grown in and flourishing. (Additional airings: 11/6 9:00 PM, 11/7 10:00 AM, 11/8 9:00 PM, 11/9 2:00 AM)

Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet. (Additional airings: 11/6 9:30 PM, 11/7 10:30 AM, 11/8 9:30 PM, 11/9 2:30 AM)

The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens. (Additional airings: 11/6 10:00 PM, 11/7 11:00 AM, 11/9 9:00 PM, 11/10 2:00 AM, 11/30 8:30 AM, 11/30 2:30 PM)

Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep. (Additional airings: 11/6 10:30 PM, 11/7 11:30 AM, 11/9 9:30 PM, 11/10 2:30 AM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/10 9:00 PM, 11/11 2:00 AM)

Heath installs landscape lights in a garden; Richard explains how siphons work and how they are used to make a toilet work; Tom organizes tools with pegboard; Mark helps a homeowner redo his walkway. (Additional airings: 11/6 11:30 PM, 11/7 12:30 PM, 11/10 9:30 PM, 11/11 2:30 AM)

Tom travels to Nashville to turn an original, exterior door into a Dutch door; Richard explains how to install a garbage disposal; Mark and Jenn reface a concrete wall with thin stone veneer. (Additional airings: 11/7 12:00 AM, 11/7 1:00 PM, 11/11 9:00 PM, 11/12 2:00 AM)

Tom explains how different sanders work and how to sand well; Mauro shows how to use a power washer to clean siding; the team share more home inspection nightmares; Heath installs deck railing lights. (Additional airings: 11/7 12:30 AM, 11/7 1:30 PM, 11/11 9:30 PM, 11/12 2:30 AM)

Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home. (Additional airings: 11/7 1:00 AM, 11/7 2:00 PM, 11/12 9:00 PM, 11/13 2:00 AM)

Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station. (Additional airings: 11/7 1:30 AM, 11/7 2:30 PM, 11/12 9:30 PM, 11/13 2:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 11/2 6:30 PM, 11/2 8:30 PM, 11/3 12:00 AM, 11/16 6:30 PM, 11/16 8:30 PM, 11/17 12:00 AM, 11/22 5:00 PM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 11/1 5:30 PM, 11/2 7:00 PM, 11/3 1:00 AM)

Even with strong sales, competitors are undercutting the grocery business. Carrie finally finds the perfect new bakery space, but will she choose to move? A former employee opens a new cafe, and daughter Caroline has finally found her college home.

Wine making or baijiu making in China goes back thousands of years. Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. He narrates famous Chinese legends connected to the culture of wine. For a more contemporary look he attends a typical Chinese banquet and shows the popular Chinese drinking games and toasting. (Additional airings: 11/4 8:00 PM, 11/5 12:30 AM)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company. (Additional airings: 11/24 6:30 PM, 11/24 8:30 PM, 11/25 12:00 AM)

Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.

Take a trip back to the 90s for ROADSHOW first season of finds including a Duncan Phyfe sewing table, ca. 1805, a 1924 Jane Peterson painting, and Tiffany vases, ca. 1895! Do the values of yesterday's teasures hold up in today's market? (Additional airings: 11/1 3:00 AM, 11/9 3:00 AM)

Kicking off Ask This Old House's 25th season, Mark McCullough travels to New Mexico to learn the art of adobe, from mixing and forming bricks to repairing a cracked earthen floor. Tom Silva shows Kevin O'Connor an easy trick for cutting miters on imperfect corners. Then, Jenn Nawada revisits a garden she transformed on the show over 10 years ago to see it fully grown in and flourishing. (Additional airings: 11/6 9:00 PM, 11/7 10:00 AM, 11/8 12:00 PM, 11/9 2:00 AM)

Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet. (Additional airings: 11/6 9:30 PM, 11/7 10:30 AM, 11/8 12:30 PM, 11/9 2:30 AM)

Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between. (Additional airings: 11/9 4:00 AM)

Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing, and local history come to life. Discover the thriving snow crab industry, get close to the Arctic ice, and meet the next generation of fishermen learning the skills to sustain this vital heritage for years to come. (Additional airings: 11/2 12:30 PM, 11/3 3:30 AM)

No need to sweat when company comes if you follow Sara's simple recipes. Everyone will be talking about the Japanese Beef Fondue where guests cook their own meats and veggies in a flavorful broth. Sara shows a viewer an easy hack to flatten chicken breasts on Ask Sara. For dessert, a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel. It makes the holidays - or any meal with friends - stress free. (Additional airings: 11/3 9:30 AM, 11/3 12:30 PM, 11/3 4:30 PM, 11/4 3:30 AM)

Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake. (Additional airings: 11/3 8:00 PM, 11/4 12:30 AM, 11/5 9:30 AM, 11/5 12:30 PM, 11/5 4:30 PM, 11/6 3:30 AM, 11/28 12:00 AM, 11/28 1:00 PM, 11/29 3:00 PM)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee. (Additional airings: 11/4 9:30 AM, 11/4 12:30 PM, 11/4 4:30 PM, 11/5 3:30 AM, 11/6 8:00 PM, 11/7 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company. Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti (Additional airings: 11/8 9:30 AM, 11/9 5:30 AM, 11/15 5:30 AM)

Kicking off Ask This Old House's 25th season, Mark McCullough travels to New Mexico to learn the art of adobe, from mixing and forming bricks to repairing a cracked earthen floor. Tom Silva shows Kevin O'Connor an easy trick for cutting miters on imperfect corners. Then, Jenn Nawada revisits a garden she transformed on the show over 10 years ago to see it fully grown in and flourishing. (Additional airings: 11/6 9:00 PM, 11/7 10:00 AM, 11/8 12:00 PM, 11/8 9:00 PM)

Heath Eastman upgrades basement lighting by wiring pull-chain fixtures to a wall switch for easier control. Lee Gilliam repairs snowplow lawn damage with a sod patch along a driveway. Then, the team revisits favorite 'What Is It' moments from over the years before guessing a new mystery item: a flat orange plate with spiky feet. (Additional airings: 11/6 9:30 PM, 11/7 10:30 AM, 11/8 12:30 PM, 11/8 9:30 PM)

Take a trip back to the 90s for ROADSHOW first season of finds including a Duncan Phyfe sewing table, ca. 1805, a 1924 Jane Peterson painting, and Tiffany vases, ca. 1895! Do the values of yesterday's teasures hold up in today's market? (Additional airings: 11/1 3:00 AM, 11/8 8:00 PM)

Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between. (Additional airings: 11/8 10:00 PM)

You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin. Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote. (Additional airings: 11/8 9:00 AM, 11/15 1:30 AM, 11/15 5:00 AM)

As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company. Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti (Additional airings: 11/8 9:30 AM, 11/9 1:30 AM, 11/15 5:30 AM)

Chris and Jean from Pennsylvania dig through two storage units of family belongings dating back five generations hoping to find a few long lost items of historical value.

In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right. (Additional airings: 11/9 1:00 PM, 11/9 3:00 PM)

Binding a quilt is that last finishing step for quilters, and an important one. On this episode, Sara Gallegos invites us to focus on the techniques needed for a successful binding, walking through construction, application, mitering corners, and joining ends. There are also quick tips for bias binding and creating perfect corners for double fold binding. (Additional airings: 11/9 1:30 PM)

Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood. (Additional airings: 11/9 2:00 PM, 11/10 4:00 AM, 11/13 8:00 AM, 11/13 2:00 PM, 11/14 4:00 AM, 11/14 8:30 AM, 11/14 3:00 PM)

The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape. (Additional airings: 11/9 2:30 PM, 11/10 4:30 AM, 11/13 8:30 AM, 11/13 2:30 PM, 11/14 4:30 AM, 11/14 8:00 AM, 11/14 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 11/2 9:00 AM, 11/16 9:00 AM, 11/23 9:00 AM, 11/30 9:00 AM)

The family heads to Spain and meets Jamie's sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it's over to the spectacular coastal town of San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita. (Additional airings: 11/9 4:30 PM)

How did Hong Kong get its name? What is so junky about a junk boat? We get curious about the Big Buddha, the Po Lin Monastery, and the Wisdom Path on Lantau Island. Then, we head to the Kung Wo Tofu Factory to learn a centuries-old tofu-making technique. Christine also takes you inside a Tin Hau Temple, the Man Mo Temple, and a traditional Qipao dress-making shop. (Additional airings: 11/9 5:00 PM)

Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, at Mount Monadnock, host Richard Wiese highlights everything you should pack for this famous New Hampshire climb, particularly in winter. And in Bethlehem, New Hampshire, we meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special. (Additional airings: 11/9 5:30 PM, 11/9 10:30 PM)

Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe. (Additional airings: 11/9 6:00 PM, 11/9 10:00 PM, 11/10 5:00 AM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 11/9 11:30 PM, 11/10 5:30 AM, 11/14 9:30 PM, 11/15 2:30 AM)

Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak. (Additional airings: 11/9 4:00 PM, 11/10 3:00 AM, 11/14 11:00 PM)

Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present. (Additional airings: 11/10 3:30 AM, 11/15 11:00 PM)

In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right. (Additional airings: 11/9 7:00 AM, 11/9 3:00 PM)

Binding a quilt is that last finishing step for quilters, and an important one. On this episode, Sara Gallegos invites us to focus on the techniques needed for a successful binding, walking through construction, application, mitering corners, and joining ends. There are also quick tips for bias binding and creating perfect corners for double fold binding. (Additional airings: 11/9 7:30 AM)

Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood. (Additional airings: 11/9 8:00 AM, 11/10 4:00 AM, 11/13 8:00 AM, 11/13 2:00 PM, 11/14 4:00 AM, 11/14 8:30 AM, 11/14 3:00 PM)

The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape. (Additional airings: 11/9 8:30 AM, 11/10 4:30 AM, 11/13 8:30 AM, 11/13 2:30 PM, 11/14 4:30 AM, 11/14 8:00 AM, 11/14 3:30 PM)

In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right. (Additional airings: 11/9 7:00 AM, 11/9 1:00 PM)

Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.

Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak. (Additional airings: 11/9 12:00 PM, 11/10 3:00 AM, 11/14 11:00 PM)

The family heads to Spain and meets Jamie's sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it's over to the spectacular coastal town of San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita. (Additional airings: 11/9 9:30 AM)

How did Hong Kong get its name? What is so junky about a junk boat? We get curious about the Big Buddha, the Po Lin Monastery, and the Wisdom Path on Lantau Island. Then, we head to the Kung Wo Tofu Factory to learn a centuries-old tofu-making technique. Christine also takes you inside a Tin Hau Temple, the Man Mo Temple, and a traditional Qipao dress-making shop. (Additional airings: 11/9 10:00 AM)

Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, at Mount Monadnock, host Richard Wiese highlights everything you should pack for this famous New Hampshire climb, particularly in winter. And in Bethlehem, New Hampshire, we meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special. (Additional airings: 11/9 10:30 AM, 11/9 10:30 PM)

Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe. (Additional airings: 11/9 11:00 AM, 11/9 10:00 PM, 11/10 5:00 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 11/1 5:00 PM, 11/9 8:30 PM, 11/10 12:00 AM, 11/15 5:00 PM)

Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis. Maria joins Michelin starred chef, Asterios Koustoudis, to prepare some Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi, inspired by her travels, serves up some Melitzanovarkoules (Eggplant Boats), and a tasty Soupa Spanakoryzo (Spinach and Rice Soup). (Additional airings: 11/10 1:00 AM, 11/15 5:30 PM)

Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers. (Additional airings: 11/10 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 11/1 5:00 PM, 11/9 6:30 PM, 11/10 12:00 AM, 11/15 5:00 PM)

The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens. (Additional airings: 11/6 10:00 PM, 11/7 11:00 AM, 11/8 1:00 PM, 11/10 2:00 AM, 11/30 8:30 AM, 11/30 2:30 PM)

Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep. (Additional airings: 11/6 10:30 PM, 11/7 11:30 AM, 11/8 1:30 PM, 11/10 2:30 AM)

Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe. (Additional airings: 11/9 11:00 AM, 11/9 6:00 PM, 11/10 5:00 AM)

Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, at Mount Monadnock, host Richard Wiese highlights everything you should pack for this famous New Hampshire climb, particularly in winter. And in Bethlehem, New Hampshire, we meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special. (Additional airings: 11/9 10:30 AM, 11/9 5:30 PM)

The iconic photo of Hong Kong is a wall of skyscrapers against Victoria Peak with the city's harbor as a foreground. But on the other side of the island there are beaches and miles of forest hiking trails. Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa explore both sides of the island, from the frenetic night life of the "mid-level's" bars and restaurants behind those skyscrapers to the calm waters of Repulse Bay on the quiet side of Hong Kong. Dramatic photography by renowned shooters Karel Bauer and Joe Pontecorvo bring Hong Kong into viewers' homes as never before.

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 11/9 11:30 AM, 11/10 5:30 AM, 11/14 9:30 PM, 11/15 2:30 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 11/1 5:00 PM, 11/9 6:30 PM, 11/9 8:30 PM, 11/15 5:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis. Maria joins Michelin starred chef, Asterios Koustoudis, to prepare some Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi, inspired by her travels, serves up some Melitzanovarkoules (Eggplant Boats), and a tasty Soupa Spanakoryzo (Spinach and Rice Soup). (Additional airings: 11/9 7:00 PM, 11/15 5:30 PM)

Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers. (Additional airings: 11/9 7:30 PM)

The team looks back at some of their most memorable cutaway demonstrations over the years. Then, Richard Trethewey helps a homeowner add an outdoor hose spigot using PEX. Jenn Nawada visits a farm to learn how they use cover crops to protect and improve their farming soil during the off-season. Then, she demonstrates how a homeowner can use cover crops in vegetable gardens. (Additional airings: 11/6 10:00 PM, 11/7 11:00 AM, 11/8 1:00 PM, 11/9 9:00 PM, 11/30 8:30 AM, 11/30 2:30 PM)

Richard Trethewey, Ross Trethewey, and Kevin O'Connor look back at clips to see how thermostats have evolved over the 25 years AskTOH has been on the air. Then, Ross compares common home insulation types, sharing which materials may work best for various situations. Nathan Gilbert helps a homeowner fix a sticking antique front door by replacing the worn hinges, lock hardware, and the door sweep. (Additional airings: 11/6 10:30 PM, 11/7 11:30 AM, 11/8 1:30 PM, 11/9 9:30 PM)

Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak. (Additional airings: 11/9 12:00 PM, 11/9 4:00 PM, 11/14 11:00 PM)

Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present. (Additional airings: 11/9 12:30 PM, 11/15 11:00 PM)

Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood. (Additional airings: 11/9 8:00 AM, 11/9 2:00 PM, 11/13 8:00 AM, 11/13 2:00 PM, 11/14 4:00 AM, 11/14 8:30 AM, 11/14 3:00 PM)

The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape. (Additional airings: 11/9 8:30 AM, 11/9 2:30 PM, 11/13 8:30 AM, 11/13 2:30 PM, 11/14 4:30 AM, 11/14 8:00 AM, 11/14 3:30 PM)

Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe. (Additional airings: 11/9 11:00 AM, 11/9 6:00 PM, 11/9 10:00 PM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 11/9 11:30 AM, 11/9 11:30 PM, 11/14 9:30 PM, 11/15 2:30 AM)

Join Katie Lila in Florida to craft an enchanting underwater backdrop with a "flower sister" for a mermaid.

J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns! (Additional airings: 11/10 8:30 AM, 11/10 2:30 PM, 11/11 4:30 AM)

This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes. (Additional airings: 11/10 1:00 PM, 11/10 3:00 PM)

What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch. (Additional airings: 11/10 1:30 PM)

Steve builds a garden cart, perfect for carrying all of those tools and bags of seed from the shed to the yard. (Additional airings: 11/10 2:00 PM, 11/11 4:00 AM)

J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns! (Additional airings: 11/10 6:30 AM, 11/10 2:30 PM, 11/11 4:30 AM)

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies. (Additional airings: 11/10 12:00 PM, 11/10 4:00 PM, 11/11 3:00 AM, 11/14 11:30 PM)

On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara. (Additional airings: 11/10 12:30 PM, 11/10 4:30 PM, 11/11 3:30 AM, 11/15 11:30 PM)

Follow a Revolutionary Road Trip across South Carolina, including pivotal battlefields like Kings Mountain, Ninety Six, Musgrove Mill, and Cowpens. Visit historic plantations, hidden cemeteries, and hear untold local stories. Along the way, meet passionate guides in Spartanburg, Clemson and the Upcountry, exploring charming towns, and discovering the people and places that shaped America's fight for independence. (Additional airings: 11/10 5:00 PM, 11/10 11:00 PM)

Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art. (Additional airings: 11/10 5:30 PM, 11/10 10:30 PM)

The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance. (Additional airings: 11/10 6:00 PM, 11/10 10:00 PM, 11/11 5:00 AM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 11/10 11:30 PM, 11/11 5:30 AM)

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies. (Additional airings: 11/10 9:00 AM, 11/10 4:00 PM, 11/11 3:00 AM, 11/14 11:30 PM)

On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara. (Additional airings: 11/10 9:30 AM, 11/10 4:30 PM, 11/11 3:30 AM, 11/15 11:30 PM)

This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes. (Additional airings: 11/10 7:00 AM, 11/10 3:00 PM)

What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch. (Additional airings: 11/10 7:30 AM)

Steve builds a garden cart, perfect for carrying all of those tools and bags of seed from the shed to the yard. (Additional airings: 11/10 8:00 AM, 11/11 4:00 AM)

J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns! (Additional airings: 11/10 6:30 AM, 11/10 8:30 AM, 11/11 4:30 AM)

This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes. (Additional airings: 11/10 7:00 AM, 11/10 1:00 PM)

Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno. (Additional airings: 11/29 7:30 PM)

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies. (Additional airings: 11/10 9:00 AM, 11/10 12:00 PM, 11/11 3:00 AM, 11/14 11:30 PM)

On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara. (Additional airings: 11/10 9:30 AM, 11/10 12:30 PM, 11/11 3:30 AM, 11/15 11:30 PM)

Follow a Revolutionary Road Trip across South Carolina, including pivotal battlefields like Kings Mountain, Ninety Six, Musgrove Mill, and Cowpens. Visit historic plantations, hidden cemeteries, and hear untold local stories. Along the way, meet passionate guides in Spartanburg, Clemson and the Upcountry, exploring charming towns, and discovering the people and places that shaped America's fight for independence. (Additional airings: 11/10 10:00 AM, 11/10 11:00 PM)

Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art. (Additional airings: 11/10 10:30 AM, 11/10 10:30 PM)

The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance. (Additional airings: 11/10 11:00 AM, 11/10 10:00 PM, 11/11 5:00 AM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 11/10 8:30 PM, 11/11 12:00 AM)

Vivian learns the old-timey way to can tomatoes. She prepares for a Southern Foodways Alliance luncheon where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the ultimate tomato sandwich. (Additional airings: 11/11 1:00 AM)

Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue & Forsman ranch in the Sacramento Valley. With a focus on crafting sake that is meant to pair with northern California's renowned cuisine, Yoshi works with the region's sommeliers and shop owners to bring the beautifully ephemeral flavor of sake to the American table. (Additional airings: 11/11 1:30 AM)

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit. (Additional airings: 11/11 12:30 AM, 11/19 9:30 AM, 11/19 12:30 PM, 11/19 4:30 PM, 11/20 3:30 AM, 11/23 12:00 AM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 11/10 6:30 PM, 11/11 12:00 AM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/8 2:00 PM, 11/11 2:00 AM)

Heath installs landscape lights in a garden; Richard explains how siphons work and how they are used to make a toilet work; Tom organizes tools with pegboard; Mark helps a homeowner redo his walkway. (Additional airings: 11/6 11:30 PM, 11/7 12:30 PM, 11/8 2:30 PM, 11/11 2:30 AM)

The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance. (Additional airings: 11/10 11:00 AM, 11/10 6:00 PM, 11/11 5:00 AM)

Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art. (Additional airings: 11/10 10:30 AM, 11/10 5:30 PM)

Follow a Revolutionary Road Trip across South Carolina, including pivotal battlefields like Kings Mountain, Ninety Six, Musgrove Mill, and Cowpens. Visit historic plantations, hidden cemeteries, and hear untold local stories. Along the way, meet passionate guides in Spartanburg, Clemson and the Upcountry, exploring charming towns, and discovering the people and places that shaped America's fight for independence. (Additional airings: 11/10 10:00 AM, 11/10 5:00 PM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 11/10 11:30 AM, 11/11 5:30 AM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 11/10 6:30 PM, 11/10 8:30 PM)

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit. (Additional airings: 11/10 8:00 PM, 11/19 9:30 AM, 11/19 12:30 PM, 11/19 4:30 PM, 11/20 3:30 AM, 11/23 12:00 AM)

Vivian learns the old-timey way to can tomatoes. She prepares for a Southern Foodways Alliance luncheon where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the ultimate tomato sandwich. (Additional airings: 11/10 7:00 PM)

Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue & Forsman ranch in the Sacramento Valley. With a focus on crafting sake that is meant to pair with northern California's renowned cuisine, Yoshi works with the region's sommeliers and shop owners to bring the beautifully ephemeral flavor of sake to the American table. (Additional airings: 11/10 7:30 PM)

Tom Silva uses a water demonstration to explain common gutter mistakes. Ross Trethewey installs a Wi-Fi kit that turns an old mini-split into a smart, app-controlled unit. After, some of the team watches some throwback clips of when their Boston accents came out wicked strong. Then, Mark McCullough removes and re-installs stucco foundation skirting. (Additional airings: 11/2 8:30 AM, 11/2 2:30 PM, 11/3 4:30 AM, 11/6 8:30 AM, 11/6 2:30 PM, 11/6 11:00 PM, 11/7 4:30 AM, 11/7 8:00 AM, 11/7 12:00 PM, 11/7 3:30 PM, 11/8 2:00 PM, 11/10 9:00 PM)

Heath installs landscape lights in a garden; Richard explains how siphons work and how they are used to make a toilet work; Tom organizes tools with pegboard; Mark helps a homeowner redo his walkway. (Additional airings: 11/6 11:30 PM, 11/7 12:30 PM, 11/8 2:30 PM, 11/10 9:30 PM)

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies. (Additional airings: 11/10 9:00 AM, 11/10 12:00 PM, 11/10 4:00 PM, 11/14 11:30 PM)

On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara. (Additional airings: 11/10 9:30 AM, 11/10 12:30 PM, 11/10 4:30 PM, 11/15 11:30 PM)

Steve builds a garden cart, perfect for carrying all of those tools and bags of seed from the shed to the yard. (Additional airings: 11/10 8:00 AM, 11/10 2:00 PM)

J Schwanke's Life in Bloom reaches a milestone: one hundred episodes. J reviews some favorite moments, shares meaningful messages from viewers, and celebrates with guests of the show. Included: ice cream made using dry ice and 100 Flower Crowns! (Additional airings: 11/10 6:30 AM, 11/10 8:30 AM, 11/10 2:30 PM)

The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its Neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn-with its medieval charms and new-found prosperity-celebrating its freedom and thriving in its post-USSR renaissance. (Additional airings: 11/10 11:00 AM, 11/10 6:00 PM, 11/10 10:00 PM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 11/10 11:30 AM, 11/10 11:30 PM)

The three winning products begin their journey to the marketplace. First stop re-design. The Make48 team will help the inventors identify and fix issues with their original design. (Additional airings: 11/4 6:00 AM, 11/18 6:00 AM, 11/25 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 11/7 6:30 AM, 11/11 8:30 AM, 11/11 2:30 PM, 11/12 4:30 AM)

Mickela kicks off this new season of Bare Feet celebrating black voices in the arts by dancing with Virginia Johnson and the renowned Dance Theatre of Harlem, along with Misty Copeland and the Alvin Ailey American Dance Theater! She drums and dances with the Brooklyn United Marching Band, celebrating Juneteenth with Black-owned small business owners, restaurants, and festivals throughout the city! (Additional airings: 11/11 1:00 PM, 11/11 3:00 PM)

Nicholas Hankins is your guide to painting the final embers of a splendid sunset over a picturesque lake. (Additional airings: 11/11 1:30 PM)

Grant Batson is more than great at a lot of things. In his own relaxed style, he goes about life making the things that interest him most, like guitars and smoking pipes made from Italian Burr. (Additional airings: 11/11 2:00 PM, 11/12 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 11/7 6:30 AM, 11/11 6:30 AM, 11/11 2:30 PM, 11/12 4:30 AM)

Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd's Pie for Julia. (Additional airings: 11/11 12:00 PM, 11/11 4:00 PM, 11/12 3:00 AM, 11/15 12:30 AM)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). (Additional airings: 11/11 12:30 PM, 11/11 4:30 PM, 11/12 3:30 AM, 11/13 8:00 PM, 11/14 2:00 AM, 11/16 12:30 AM)

The Flaming Gorge National Recreation area is famous for its fishing, but the natural beauty is just as impressive. Chris and Paul explore the gorge by car, foot, and boat to capture some beautiful photographs and soak in the rugged landscape. (Additional airings: 11/11 5:00 PM, 11/11 11:00 PM)

The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie. (Additional airings: 11/11 5:30 PM, 11/11 10:30 PM)

We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco. (Additional airings: 11/11 6:00 PM, 11/11 10:00 PM, 11/12 5:00 AM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 11/11 11:30 PM, 11/12 5:30 AM)

Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd's Pie for Julia. (Additional airings: 11/11 9:00 AM, 11/11 4:00 PM, 11/12 3:00 AM, 11/15 12:30 AM)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). (Additional airings: 11/11 9:30 AM, 11/11 4:30 PM, 11/12 3:30 AM, 11/13 8:00 PM, 11/14 2:00 AM, 11/16 12:30 AM)

Mickela kicks off this new season of Bare Feet celebrating black voices in the arts by dancing with Virginia Johnson and the renowned Dance Theatre of Harlem, along with Misty Copeland and the Alvin Ailey American Dance Theater! She drums and dances with the Brooklyn United Marching Band, celebrating Juneteenth with Black-owned small business owners, restaurants, and festivals throughout the city! (Additional airings: 11/11 7:00 AM, 11/11 3:00 PM)

Nicholas Hankins is your guide to painting the final embers of a splendid sunset over a picturesque lake. (Additional airings: 11/11 7:30 AM)

Grant Batson is more than great at a lot of things. In his own relaxed style, he goes about life making the things that interest him most, like guitars and smoking pipes made from Italian Burr. (Additional airings: 11/11 8:00 AM, 11/12 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 11/7 6:30 AM, 11/11 6:30 AM, 11/11 8:30 AM, 11/12 4:30 AM)

Mickela kicks off this new season of Bare Feet celebrating black voices in the arts by dancing with Virginia Johnson and the renowned Dance Theatre of Harlem, along with Misty Copeland and the Alvin Ailey American Dance Theater! She drums and dances with the Brooklyn United Marching Band, celebrating Juneteenth with Black-owned small business owners, restaurants, and festivals throughout the city! (Additional airings: 11/11 7:00 AM, 11/11 1:00 PM)

Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.

Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd's Pie for Julia. (Additional airings: 11/11 9:00 AM, 11/11 12:00 PM, 11/12 3:00 AM, 11/15 12:30 AM)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). (Additional airings: 11/11 9:30 AM, 11/11 12:30 PM, 11/12 3:30 AM, 11/13 8:00 PM, 11/14 2:00 AM, 11/16 12:30 AM)

The Flaming Gorge National Recreation area is famous for its fishing, but the natural beauty is just as impressive. Chris and Paul explore the gorge by car, foot, and boat to capture some beautiful photographs and soak in the rugged landscape. (Additional airings: 11/11 10:00 AM, 11/11 11:00 PM)

The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie. (Additional airings: 11/11 10:30 AM, 11/11 10:30 PM)

We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco. (Additional airings: 11/11 11:00 AM, 11/11 10:00 PM, 11/12 5:00 AM)

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 11/11 8:30 PM, 11/12 12:00 AM)

It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection! (Additional airings: 11/12 1:00 AM)

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits. (Additional airings: 11/12 1:30 AM, 11/14 4:30 PM)

If there is only one word to describe Sichuan cuisine, that word is hot. Martin dives into the world of chili peppers and chili bean paste by visiting the world's largest bean paste factory and the world's biggest chili market. He puts the chili peppers to good use at a chili banquet and later explores the hottest restaurant in Chengdu for a midnight snack. (Additional airings: 11/12 12:30 AM, 11/15 6:30 PM)

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 11/11 6:30 PM, 11/12 12:00 AM)

Tom travels to Nashville to turn an original, exterior door into a Dutch door; Richard explains how to install a garbage disposal; Mark and Jenn reface a concrete wall with thin stone veneer. (Additional airings: 11/7 12:00 AM, 11/7 1:00 PM, 11/8 3:00 PM, 11/12 2:00 AM)

Tom explains how different sanders work and how to sand well; Mauro shows how to use a power washer to clean siding; the team share more home inspection nightmares; Heath installs deck railing lights. (Additional airings: 11/7 12:30 AM, 11/7 1:30 PM, 11/8 3:30 PM, 11/12 2:30 AM)

We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco. (Additional airings: 11/11 11:00 AM, 11/11 6:00 PM, 11/12 5:00 AM)

The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie. (Additional airings: 11/11 10:30 AM, 11/11 5:30 PM)

The Flaming Gorge National Recreation area is famous for its fishing, but the natural beauty is just as impressive. Chris and Paul explore the gorge by car, foot, and boat to capture some beautiful photographs and soak in the rugged landscape. (Additional airings: 11/11 10:00 AM, 11/11 5:00 PM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 11/11 11:30 AM, 11/12 5:30 AM)

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 11/11 6:30 PM, 11/11 8:30 PM)

If there is only one word to describe Sichuan cuisine, that word is hot. Martin dives into the world of chili peppers and chili bean paste by visiting the world's largest bean paste factory and the world's biggest chili market. He puts the chili peppers to good use at a chili banquet and later explores the hottest restaurant in Chengdu for a midnight snack. (Additional airings: 11/11 8:00 PM, 11/15 6:30 PM)

It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection! (Additional airings: 11/11 7:00 PM)

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits. (Additional airings: 11/11 7:30 PM, 11/14 4:30 PM)

Tom travels to Nashville to turn an original, exterior door into a Dutch door; Richard explains how to install a garbage disposal; Mark and Jenn reface a concrete wall with thin stone veneer. (Additional airings: 11/7 12:00 AM, 11/7 1:00 PM, 11/8 3:00 PM, 11/11 9:00 PM)

Tom explains how different sanders work and how to sand well; Mauro shows how to use a power washer to clean siding; the team share more home inspection nightmares; Heath installs deck railing lights. (Additional airings: 11/7 12:30 AM, 11/7 1:30 PM, 11/8 3:30 PM, 11/11 9:30 PM)

Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd's Pie for Julia. (Additional airings: 11/11 9:00 AM, 11/11 12:00 PM, 11/11 4:00 PM, 11/15 12:30 AM)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). (Additional airings: 11/11 9:30 AM, 11/11 12:30 PM, 11/11 4:30 PM, 11/13 8:00 PM, 11/14 2:00 AM, 11/16 12:30 AM)

Grant Batson is more than great at a lot of things. In his own relaxed style, he goes about life making the things that interest him most, like guitars and smoking pipes made from Italian Burr. (Additional airings: 11/11 8:00 AM, 11/11 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of arthritis. (Additional airings: 11/7 6:30 AM, 11/11 6:30 AM, 11/11 8:30 AM, 11/11 2:30 PM)

We follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela in the northwest corner of Spain. Along the way, we stop off in Pamplona to run with the bulls, and dive into the unique Celtic culture of Galicia-where Riverdance meets flamenco. (Additional airings: 11/11 11:00 AM, 11/11 6:00 PM, 11/11 10:00 PM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 11/11 11:30 AM, 11/11 11:30 PM)

Kadama is an app that connects students with tutors for homework help, essay prep, and tutoring across all subjects and grade levels. Founded by Amin Shaykho, Marwan El-Rukby, and Dani Shaykho, Kadama found great success connecting with users on social media platforms like TikTok.

Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose. (Additional airings: 11/12 8:30 AM, 11/12 2:30 PM, 11/13 4:30 AM)

In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle! (Additional airings: 11/12 1:00 PM, 11/12 3:00 PM)

Fussy cutting, raw-edge applique, and collage all start with cutting fabric in pieces. Learn tips from expert Kestrel Michaud about how she prepares fabric for cutting and creates intricate pieces for her amazing artwork. Artist Lisa Thorpe also works in collage and has her own tips for working with cut fabric. Two artists share their techniques using bits and pieces on today's QUILTING ARTS. (Additional airings: 11/12 1:30 PM)

See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used. (Additional airings: 11/12 2:00 PM, 11/13 4:00 AM)

Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose. (Additional airings: 11/12 6:30 AM, 11/12 2:30 PM, 11/13 4:30 AM)

Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems (Additional airings: 11/12 12:00 PM, 11/12 4:00 PM, 11/13 3:00 AM, 11/15 12:00 AM)

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass. (Additional airings: 11/5 8:00 PM, 11/6 12:30 AM, 11/12 12:30 PM, 11/12 4:30 PM, 11/13 3:30 AM, 11/16 12:00 AM)

They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other. (Additional airings: 11/12 5:00 PM, 11/12 11:00 PM)

In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn. (Additional airings: 11/12 5:30 PM, 11/12 10:30 PM)

The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. (Additional airings: 11/12 6:00 PM, 11/12 10:00 PM, 11/13 5:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 11/12 11:30 PM, 11/13 5:30 AM)

Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems (Additional airings: 11/12 9:00 AM, 11/12 4:00 PM, 11/13 3:00 AM, 11/15 12:00 AM)

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass. (Additional airings: 11/5 8:00 PM, 11/6 12:30 AM, 11/12 9:30 AM, 11/12 4:30 PM, 11/13 3:30 AM, 11/16 12:00 AM)

In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle! (Additional airings: 11/12 7:00 AM, 11/12 3:00 PM)

Fussy cutting, raw-edge applique, and collage all start with cutting fabric in pieces. Learn tips from expert Kestrel Michaud about how she prepares fabric for cutting and creates intricate pieces for her amazing artwork. Artist Lisa Thorpe also works in collage and has her own tips for working with cut fabric. Two artists share their techniques using bits and pieces on today's QUILTING ARTS. (Additional airings: 11/12 7:30 AM)

See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used. (Additional airings: 11/12 8:00 AM, 11/13 4:00 AM)

Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose. (Additional airings: 11/12 6:30 AM, 11/12 8:30 AM, 11/13 4:30 AM)

In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle! (Additional airings: 11/12 7:00 AM, 11/12 1:00 PM)

Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake. (Additional airings: 11/30 7:30 PM)

Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems (Additional airings: 11/12 9:00 AM, 11/12 12:00 PM, 11/13 3:00 AM, 11/15 12:00 AM)

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass. (Additional airings: 11/5 8:00 PM, 11/6 12:30 AM, 11/12 9:30 AM, 11/12 12:30 PM, 11/13 3:30 AM, 11/16 12:00 AM)

They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other. (Additional airings: 11/12 10:00 AM, 11/12 11:00 PM)

In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn. (Additional airings: 11/12 10:30 AM, 11/12 10:30 PM)

The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. (Additional airings: 11/12 11:00 AM, 11/12 10:00 PM, 11/13 5:00 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 11/12 8:30 PM, 11/13 12:00 AM)

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce. (Additional airings: 11/13 1:00 AM)

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake. (Additional airings: 11/13 1:30 AM)

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses. (Additional airings: 11/13 12:30 AM, 11/26 9:30 AM, 11/26 12:30 PM, 11/26 4:30 PM, 11/27 3:30 AM, 11/30 12:00 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 11/12 6:30 PM, 11/13 12:00 AM)

Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home. (Additional airings: 11/7 1:00 AM, 11/7 2:00 PM, 11/8 4:00 PM, 11/13 2:00 AM)

Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station. (Additional airings: 11/7 1:30 AM, 11/7 2:30 PM, 11/8 4:30 PM, 11/13 2:30 AM)

The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. (Additional airings: 11/12 11:00 AM, 11/12 6:00 PM, 11/13 5:00 AM)

In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn. (Additional airings: 11/12 10:30 AM, 11/12 5:30 PM)

They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other. (Additional airings: 11/12 10:00 AM, 11/12 5:00 PM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 11/12 11:30 AM, 11/13 5:30 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 11/12 6:30 PM, 11/12 8:30 PM)

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses. (Additional airings: 11/12 8:00 PM, 11/26 9:30 AM, 11/26 12:30 PM, 11/26 4:30 PM, 11/27 3:30 AM, 11/30 12:00 AM)

Good things come in small packages? Maybe for jewelry, but not when it comes to barbecue. This show is all about thinking big and smoking big-with brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; and spectacular smoked whole suckling pig. Our grand finale? Chocolate bread pudding hot off the smoker. Because sometimes bigger really is better. Triple-thick pork chops; Cape Town lamb; Smoked chocolate bread pudding; Smoked suckling pig, vinegar slaw, and vinegar sauce. (Additional airings: 11/12 7:00 PM)

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration. Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake. (Additional airings: 11/12 7:30 PM)

Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home. (Additional airings: 11/7 1:00 AM, 11/7 2:00 PM, 11/8 4:00 PM, 11/12 9:00 PM)

Lee shares key tools and products in a winter weather kit; Richard shares a unique water heater; Mark shares homeowner-friendly masonry tools; Tom and Kevin build a new miter saw station. (Additional airings: 11/7 1:30 AM, 11/7 2:30 PM, 11/8 4:30 PM, 11/12 9:30 PM)

Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems (Additional airings: 11/12 9:00 AM, 11/12 12:00 PM, 11/12 4:00 PM, 11/15 12:00 AM)

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass. (Additional airings: 11/5 8:00 PM, 11/6 12:30 AM, 11/12 9:30 AM, 11/12 12:30 PM, 11/12 4:30 PM, 11/16 12:00 AM)

See how to convert a ladder-back chair into a rocker the easy way. Then reclaim iron parts to rebuild a beautiful garden bench. Recycled mahogany from an auction is used. (Additional airings: 11/12 8:00 AM, 11/12 2:00 PM)

Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose. (Additional airings: 11/12 6:30 AM, 11/12 8:30 AM, 11/12 2:30 PM)

The homeland of the proud and resiliant Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. (Additional airings: 11/12 11:00 AM, 11/12 6:00 PM, 11/12 10:00 PM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 11/12 11:30 AM, 11/12 11:30 PM)

Pottery is an important part of the culture in Mat's hometown in Slovakia, so the BABY MAKES 3 team takes the couple to a local pottery studio to create a special family keepsake. They add some painted fairies to the walls and finish the amazing illuminated ceiling. Finally, a child safety walk-through ensures everything is ready for the new arrival.

Horticulturist Lelia Kelly talks about how to grow herbs indoors during the winter. Also, Extension Agent Lee Sammons shows how to plant flower bulbs. (Additional airings: 11/1 11:30 AM, 11/6 6:30 AM, 11/8 11:30 AM, 11/15 11:30 AM, 11/20 6:30 AM, 11/22 11:30 AM, 11/27 6:30 AM, 11/29 11:30 AM)

Chet heads to the "Fandangle," a community show running for over 75 years. He eats at a vintage soda shop and sees classic cars in the historic downtown. He learns about the area at nearby Fort Griffin and enjoys a steak dinner inside the renovated Icehouse. (Additional airings: 11/13 1:00 PM, 11/13 3:00 PM)

Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts. (Additional airings: 11/13 1:30 PM)

Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood. (Additional airings: 11/9 8:00 AM, 11/9 2:00 PM, 11/10 4:00 AM, 11/13 2:00 PM, 11/14 4:00 AM, 11/14 8:30 AM, 11/14 3:00 PM)

The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape. (Additional airings: 11/9 8:30 AM, 11/9 2:30 PM, 11/10 4:30 AM, 11/13 2:30 PM, 11/14 4:30 AM, 11/14 8:00 AM, 11/14 3:30 PM)

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs. (Additional airings: 11/13 12:00 PM, 11/13 4:00 PM, 11/14 3:00 AM, 11/15 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 11/6 10:00 AM, 11/6 5:00 PM, 11/13 5:00 PM, 11/20 10:00 AM, 11/20 5:00 PM, 11/27 10:00 AM, 11/27 5:00 PM)

Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies. (Additional airings: 11/13 5:30 PM)

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering. (Additional airings: 11/13 6:00 PM, 11/14 5:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 11/14 5:30 AM, 11/14 9:00 PM, 11/15 2:00 AM)

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs. (Additional airings: 11/13 9:00 AM, 11/13 4:00 PM, 11/14 3:00 AM, 11/15 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Chet heads to the "Fandangle," a community show running for over 75 years. He eats at a vintage soda shop and sees classic cars in the historic downtown. He learns about the area at nearby Fort Griffin and enjoys a steak dinner inside the renovated Icehouse. (Additional airings: 11/13 7:00 AM, 11/13 3:00 PM)

Nancy Zieman teaches pattern fitting using her time-tested pivot and slide techniques. Choose the right pattern size, and custom-fit patterns without cutting the original pattern pieces apart. Practice along using free mini-patterns that you can download online. This first episode centers on easily fitting tops, dresses, and skirts. (Additional airings: 11/13 7:30 AM)

Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood. (Additional airings: 11/9 8:00 AM, 11/9 2:00 PM, 11/10 4:00 AM, 11/13 8:00 AM, 11/14 4:00 AM, 11/14 8:30 AM, 11/14 3:00 PM)

The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape. (Additional airings: 11/9 8:30 AM, 11/9 2:30 PM, 11/10 4:30 AM, 11/13 8:30 AM, 11/14 4:30 AM, 11/14 8:00 AM, 11/14 3:30 PM)

Chet heads to the "Fandangle," a community show running for over 75 years. He eats at a vintage soda shop and sees classic cars in the historic downtown. He learns about the area at nearby Fort Griffin and enjoys a steak dinner inside the renovated Icehouse. (Additional airings: 11/13 7:00 AM, 11/13 1:00 PM)

Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs. (Additional airings: 11/13 9:00 AM, 11/13 12:00 PM, 11/14 3:00 AM, 11/15 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 11/6 10:00 AM, 11/6 5:00 PM, 11/13 10:00 AM, 11/20 10:00 AM, 11/20 5:00 PM, 11/27 10:00 AM, 11/27 5:00 PM)

Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies. (Additional airings: 11/13 10:30 AM)

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering. (Additional airings: 11/13 11:00 AM, 11/14 5:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 11/13 8:30 PM, 11/14 2:30 AM)

Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!

Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). (Additional airings: 11/11 9:30 AM, 11/11 12:30 PM, 11/11 4:30 PM, 11/12 3:30 AM, 11/14 2:00 AM, 11/16 12:30 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 11/13 6:30 PM, 11/14 2:30 AM)

Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship. (Additional airings: 11/14 10:00 AM, 11/15 12:00 PM, 11/15 9:00 PM, 11/16 2:00 AM)

Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections. (Additional airings: 11/14 10:30 AM, 11/15 12:30 PM, 11/15 9:30 PM, 11/16 2:30 AM)

On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring. (Additional airings: 11/14 11:00 AM, 11/15 1:00 PM, 11/16 9:00 PM, 11/17 2:00 AM)

Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm. (Additional airings: 11/14 11:30 AM, 11/15 1:30 PM, 11/16 9:30 PM, 11/17 2:30 AM)

Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees. (Additional airings: 11/14 12:00 PM, 11/15 2:00 PM, 11/17 9:00 PM, 11/18 2:00 AM)

Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method. (Additional airings: 11/14 12:30 PM, 11/15 2:30 PM, 11/17 9:30 PM, 11/18 2:30 AM)

Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls! (Additional airings: 11/14 1:00 PM, 11/15 3:00 PM, 11/18 9:00 PM, 11/19 2:00 AM)

Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway. (Additional airings: 11/14 1:30 PM, 11/15 3:30 PM, 11/18 9:30 PM, 11/19 2:30 AM)

Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style! (Additional airings: 11/14 2:00 PM, 11/15 4:00 PM, 11/19 9:00 PM, 11/20 2:00 AM)

Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy! (Additional airings: 11/14 2:30 PM, 11/15 4:30 PM, 11/19 9:30 PM, 11/20 2:30 AM)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). (Additional airings: 11/11 9:30 AM, 11/11 12:30 PM, 11/11 4:30 PM, 11/12 3:30 AM, 11/13 8:00 PM, 11/16 12:30 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 11/13 6:30 PM, 11/13 8:30 PM)

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs. (Additional airings: 11/13 9:00 AM, 11/13 12:00 PM, 11/13 4:00 PM, 11/15 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood. (Additional airings: 11/9 8:00 AM, 11/9 2:00 PM, 11/10 4:00 AM, 11/13 8:00 AM, 11/13 2:00 PM, 11/14 8:30 AM, 11/14 3:00 PM)

The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape. (Additional airings: 11/9 8:30 AM, 11/9 2:30 PM, 11/10 4:30 AM, 11/13 8:30 AM, 11/13 2:30 PM, 11/14 8:00 AM, 11/14 3:30 PM)

Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering. (Additional airings: 11/13 11:00 AM, 11/13 6:00 PM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 11/13 11:30 AM, 11/14 9:00 PM, 11/15 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! In this episode Stretch, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body. (Additional airings: 11/15 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 11/18 6:30 AM, 11/18 8:30 AM, 11/18 2:30 PM, 11/19 4:30 AM)

Wine production on the eastern shore of Maryland dates back to the early 1700s. Chef Walter Staib joins an old friend on a Maryland vineyard to create a spectacular wine-pairing menu with recipes that include an oyster salad with Vidal Blanc and oxtail stew with merlot.

Roger and Sarah visit the Kentucky Railway Museum in New Haven, Kentucky where Roger uses his acrylics to paint an old steam engine. Sarah takes you on a tour of the museums repair and restoration facilities.

The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape. (Additional airings: 11/9 8:30 AM, 11/9 2:30 PM, 11/10 4:30 AM, 11/13 8:30 AM, 11/13 2:30 PM, 11/14 4:30 AM, 11/14 3:30 PM)

Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood. (Additional airings: 11/9 8:00 AM, 11/9 2:00 PM, 11/10 4:00 AM, 11/13 8:00 AM, 11/13 2:00 PM, 11/14 4:00 AM, 11/14 3:00 PM)

GardenSMART visits an amazing setting that took months to pull together. Be sure to tune in as we GardenSMART at Christmas.

A portrait painter created a garden oasis in 1934 that is still an inspiration. Seven interlocking gardens were carved out of what was originally a cow pasture. It's a great example of transforming an idea into a beautiful landscape. Be sure to tune in as we GardenSMART.

Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship. (Additional airings: 11/13 9:00 PM, 11/15 12:00 PM, 11/15 9:00 PM, 11/16 2:00 AM)

Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections. (Additional airings: 11/13 9:30 PM, 11/15 12:30 PM, 11/15 9:30 PM, 11/16 2:30 AM)

On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring. (Additional airings: 11/13 10:00 PM, 11/15 1:00 PM, 11/16 9:00 PM, 11/17 2:00 AM)

Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm. (Additional airings: 11/13 10:30 PM, 11/15 1:30 PM, 11/16 9:30 PM, 11/17 2:30 AM)

Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees. (Additional airings: 11/13 11:00 PM, 11/15 2:00 PM, 11/17 9:00 PM, 11/18 2:00 AM)

Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method. (Additional airings: 11/13 11:30 PM, 11/15 2:30 PM, 11/17 9:30 PM, 11/18 2:30 AM)

Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls! (Additional airings: 11/14 12:00 AM, 11/15 3:00 PM, 11/18 9:00 PM, 11/19 2:00 AM)

Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway. (Additional airings: 11/14 12:30 AM, 11/15 3:30 PM, 11/18 9:30 PM, 11/19 2:30 AM)

Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style! (Additional airings: 11/14 1:00 AM, 11/15 4:00 PM, 11/19 9:00 PM, 11/20 2:00 AM)

Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy! (Additional airings: 11/14 1:30 AM, 11/15 4:30 PM, 11/19 9:30 PM, 11/20 2:30 AM)

Kevin follows original window repairs. Zack builds a cedar bracket to support the roof and visits a factory that fabricates pine flooring from salvaged wood. (Additional airings: 11/9 8:00 AM, 11/9 2:00 PM, 11/10 4:00 AM, 11/13 8:00 AM, 11/13 2:00 PM, 11/14 4:00 AM, 11/14 8:30 AM)

The team looks back at how smart home technology has evolved over the 25 years of filming the show, from solar windows to robotic garden tools. Ross Trethewey installs smart privacy film to a bathroom window, allowing it to be clear or frosted with the flip of a switch. Jenn Nawada travels to Santa Fe to help a homeowner select and plant structural, drought-tolerant plants for their landscape. (Additional airings: 11/9 8:30 AM, 11/9 2:30 PM, 11/10 4:30 AM, 11/13 8:30 AM, 11/13 2:30 PM, 11/14 4:30 AM, 11/14 8:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits. (Additional airings: 11/11 7:30 PM, 11/12 1:30 AM)

Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie. (Additional airings: 11/14 10:00 PM, 11/15 4:00 AM)

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish! (Additional airings: 11/14 10:30 PM, 11/15 4:30 AM)

This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots.

Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it's a bright Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. We show you how to preserve your summer bounty by making Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry.

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table." Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za'atar Oil.

Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend, Chef Janet Yu, and gets inspired to create a menu full of Asian-influenced Mexican meals. Recipe 1: Amaranth & Panko Crispy Chicken with a Sweet & Spicy Crema Dipping Sauce; Recipe 2: Green Beans with Peanuts & Chile de Arbol; Recipe 3: Five-Spice Pecan Plum Empanadas; Recipe 4: Sriracha Mezcal Cocktail.

Watch as experts from auction houses and independent dealers offer free appraisals of antiques and collectibles, revealing the truth about heirlooms, yard sale bargains and neglected items salvaged from attics and basements. (Additional airings: 11/15 3:00 AM, 11/22 8:00 PM, 11/23 3:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 11/13 11:30 AM, 11/14 5:30 AM, 11/15 2:00 AM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 11/9 11:30 AM, 11/9 11:30 PM, 11/10 5:30 AM, 11/15 2:30 AM)

Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie. (Additional airings: 11/14 5:00 PM, 11/15 4:00 AM)

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish! (Additional airings: 11/14 5:30 PM, 11/15 4:30 AM)

Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak. (Additional airings: 11/9 12:00 PM, 11/9 4:00 PM, 11/10 3:00 AM)

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevarez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua's most influential cattle rancher, Alvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies. (Additional airings: 11/10 9:00 AM, 11/10 12:00 PM, 11/10 4:00 PM, 11/11 3:00 AM)

Maggie and Lindsey visit a third-generation dairy farm in East Bernstadt, KY to learn about the cheese-making process including hooping and cutting fresh Swiss cheese curd. The versatile and beloved ingredient is on display in recipes like cheese souffle, pimento cheese and the ultimate cheese board. Recipes: Cheese Souffle The Ultimate Cheese Board Pimento Cheese Quick-Pickled Swiss Chard Stems (Additional airings: 11/12 9:00 AM, 11/12 12:00 PM, 11/12 4:00 PM, 11/13 3:00 AM)

Test cook Julia Collin Davison makes Skillet Chicken and Rice with Peas and Pancetta for host Bridget Lancaster. Equipment expert Hannah Crowley reviews tart pans. And test cook Vallery Lomas makes Sweet Potato Shepherd's Pie for Julia. (Additional airings: 11/11 9:00 AM, 11/11 12:00 PM, 11/11 4:00 PM, 11/12 3:00 AM)

An Italian American home cook shows how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it's off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls). In the kitchen, they make three Roman pastas from one simple base, Gricia, which transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs. (Additional airings: 11/13 9:00 AM, 11/13 12:00 PM, 11/13 4:00 PM, 11/14 3:00 AM)

You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin. Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote. (Additional airings: 11/8 9:00 AM, 11/9 5:00 AM, 11/15 5:00 AM)

Travel along with Bob Ross and discover the serenity of a quiet cabin nestled in a frozen moment. (Additional airings: 11/13 11:30 AM, 11/14 5:30 AM, 11/14 9:00 PM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 11/9 11:30 AM, 11/9 11:30 PM, 11/10 5:30 AM, 11/14 9:30 PM)

Watch as experts from auction houses and independent dealers offer free appraisals of antiques and collectibles, revealing the truth about heirlooms, yard sale bargains and neglected items salvaged from attics and basements. (Additional airings: 11/14 8:00 PM, 11/22 8:00 PM, 11/23 3:00 AM)

Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie. (Additional airings: 11/14 5:00 PM, 11/14 10:00 PM)

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish! (Additional airings: 11/14 5:30 PM, 11/14 10:30 PM)

You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin. Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote. (Additional airings: 11/8 9:00 AM, 11/9 5:00 AM, 11/15 1:30 AM)

As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company. Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti (Additional airings: 11/8 9:30 AM, 11/9 1:30 AM, 11/9 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at a beautiful chapel terrace in Riviera Maya, Mexico. Follow along with Miranda as she takes you through a gentle sequence of standing and barre exercises aimed at strengthening the knees, relieving joint stiffness and improving overall mobility. (Additional airings: 11/15 8:30 AM)

Rejuvenate inside a lush forest cove as we get those good endorphins flowing, feeling replenished with gentle stretching for all your major muscles, including legs, hips, back, shoulders and neck, using a chair for support.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 11/1 7:00 AM, 11/8 7:00 AM, 11/22 7:00 AM, 11/29 7:00 AM)

Sean explores Manly Beach, and trades artwork for a custom surfboard from master shaper Sojo. Sean also finds inspiration from Sherlock and Jules, a homeless couple that give up traditional life to live in a cave in the heart of Sydney, prompting his painting "The Departure.

This season we celebrate the 25 years of Classical Stretch! In this episode Stretch, Miranda will take you through a stress relief workout. This gentle workout is sure to release tension in your body. (Additional airings: 11/14 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at a beautiful chapel terrace in Riviera Maya, Mexico. Follow along with Miranda as she takes you through a gentle sequence of standing and barre exercises aimed at strengthening the knees, relieving joint stiffness and improving overall mobility. (Additional airings: 11/15 6:00 AM)

If you're cutting back on meat you may wonder what to eat more of. Ellie shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals. Recipe: - Steak fajitas - Broccoli and cheddar soup - Asian noodle bowl with peanut dressing - 3- Ingredient crispy spiced chickpeas. (Additional airings: 11/16 5:00 AM, 11/22 1:30 AM, 11/22 5:00 AM)

Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs (Additional airings: 11/16 1:30 AM, 11/16 5:30 AM, 11/22 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 11/1 10:00 AM, 11/8 10:00 AM, 11/22 10:00 AM, 11/29 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 11/1 10:30 AM, 11/8 10:30 AM, 11/22 10:30 AM, 11/29 10:30 AM)

J takes us on a savory swing through the herb garden- and shows us how to create and plant our own tower of herbs for the patio, front porch, or cutting garden. Visit a Michigan herb and flower farm and meet the farmers, where J creates a bouquet of herbs, and a u-pick Flower arrangement. A special herbal ingredient accents flower cocktail hour.

Horticulturist Lelia Kelly talks about how to grow herbs indoors during the winter. Also, Extension Agent Lee Sammons shows how to plant flower bulbs. (Additional airings: 11/1 11:30 AM, 11/6 6:30 AM, 11/8 11:30 AM, 11/13 6:30 AM, 11/20 6:30 AM, 11/22 11:30 AM, 11/27 6:30 AM, 11/29 11:30 AM)

Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship. (Additional airings: 11/13 9:00 PM, 11/14 10:00 AM, 11/15 9:00 PM, 11/16 2:00 AM)

Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections. (Additional airings: 11/13 9:30 PM, 11/14 10:30 AM, 11/15 9:30 PM, 11/16 2:30 AM)

On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring. (Additional airings: 11/13 10:00 PM, 11/14 11:00 AM, 11/16 9:00 PM, 11/17 2:00 AM)

Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm. (Additional airings: 11/13 10:30 PM, 11/14 11:30 AM, 11/16 9:30 PM, 11/17 2:30 AM)

Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees. (Additional airings: 11/13 11:00 PM, 11/14 12:00 PM, 11/17 9:00 PM, 11/18 2:00 AM)

Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method. (Additional airings: 11/13 11:30 PM, 11/14 12:30 PM, 11/17 9:30 PM, 11/18 2:30 AM)

Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls! (Additional airings: 11/14 12:00 AM, 11/14 1:00 PM, 11/18 9:00 PM, 11/19 2:00 AM)

Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway. (Additional airings: 11/14 12:30 AM, 11/14 1:30 PM, 11/18 9:30 PM, 11/19 2:30 AM)

Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style! (Additional airings: 11/14 1:00 AM, 11/14 2:00 PM, 11/19 9:00 PM, 11/20 2:00 AM)

Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy! (Additional airings: 11/14 1:30 AM, 11/14 2:30 PM, 11/19 9:30 PM, 11/20 2:30 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 11/1 5:00 PM, 11/9 6:30 PM, 11/9 8:30 PM, 11/10 12:00 AM)

Chef Maria Loi, brings us to the rooftop of the historic Hotel Grande Bretagne, located in the heart of Athens and in the shadow of the Acropolis. Maria joins Michelin starred chef, Asterios Koustoudis, to prepare some Mediterranean classics with a twist: Melitzanosalata (Eggplant Salad) and Spanakoryzo (Spinach Rice). Back in New York, Chef Loi, inspired by her travels, serves up some Melitzanovarkoules (Eggplant Boats), and a tasty Soupa Spanakoryzo (Spinach and Rice Soup). (Additional airings: 11/9 7:00 PM, 11/10 1:00 AM)

Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity is discovered, and husband John makes his special eggnog.

If there is only one word to describe Sichuan cuisine, that word is hot. Martin dives into the world of chili peppers and chili bean paste by visiting the world's largest bean paste factory and the world's biggest chili market. He puts the chili peppers to good use at a chili banquet and later explores the hottest restaurant in Chengdu for a midnight snack. (Additional airings: 11/11 8:00 PM, 11/12 12:30 AM)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo. (Additional airings: 11/25 6:30 PM, 11/25 8:30 PM, 11/26 12:00 AM)

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

Travel to Little Rock and discover finds like an Olin Travis Ozark hilltop painting, a 1936 Lou Gehrig autograph and an English giltwood cabinet-on-stand, ca. 1730. Which one is appraised for $80,000 to $ 120,000? (Additional airings: 11/16 3:00 AM)

Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship. (Additional airings: 11/13 9:00 PM, 11/14 10:00 AM, 11/15 12:00 PM, 11/16 2:00 AM)

Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections. (Additional airings: 11/13 9:30 PM, 11/14 10:30 AM, 11/15 12:30 PM, 11/16 2:30 AM)

Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine. (Additional airings: 11/16 4:00 AM)

Cracow, pronounced "Krakow" in Polish, was the capital of Poland prior to Warsaw. In fact, it served as the nation's capital 3 times throughout history, most recently for an unbroken period of 499 years and altogether for a total of 700 years! Krakow has been, still is today, and most likely will remain for a long time the spiritual and cultural heart of Poland. The region's cuisine is also a product of its long and rich history. Here, the medieval, courtly tastes of Poland's old ruling class intermix with everyday dishes developed through the city's international character. Krakow was once a city that bustled with trade. Routes from the far north, east, west and south crossed through its center influencing the culinary landscape of the region. Large Ukrainian, Jewish, Austrian, and Hungarian communities blended with Polish traditions to create a very characteristic mixture of flavors, which are referred to as the Galician cuisine. As we uncover the history of Poland's old capital with Aleksandra, we'll have the chance to taste the flavors of the various aspects of its past and present. (Additional airings: 11/9 12:30 PM, 11/10 3:30 AM)

On a cold night there is nothing more satisfying than a warm and hearty casserole. Sara's got a winner with her baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk - a filling chicken cassoulet. Sara's buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, Sara answers a viewer's question about dried beans on Ask Sara. (Additional airings: 11/10 9:30 AM, 11/10 12:30 PM, 11/10 4:30 PM, 11/11 3:30 AM)

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass. (Additional airings: 11/5 8:00 PM, 11/6 12:30 AM, 11/12 9:30 AM, 11/12 12:30 PM, 11/12 4:30 PM, 11/13 3:30 AM)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans). (Additional airings: 11/11 9:30 AM, 11/11 12:30 PM, 11/11 4:30 PM, 11/12 3:30 AM, 11/13 8:00 PM, 11/14 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs (Additional airings: 11/15 9:30 AM, 11/16 5:30 AM, 11/22 5:30 AM)

Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship. (Additional airings: 11/13 9:00 PM, 11/14 10:00 AM, 11/15 12:00 PM, 11/15 9:00 PM)

Enjoy this Bob Ross mountain masterpiece, bursting with brilliant Fall colors, stately trees and glistening reflections. (Additional airings: 11/13 9:30 PM, 11/14 10:30 AM, 11/15 12:30 PM, 11/15 9:30 PM)

Travel to Little Rock and discover finds like an Olin Travis Ozark hilltop painting, a 1936 Lou Gehrig autograph and an English giltwood cabinet-on-stand, ca. 1730. Which one is appraised for $80,000 to $ 120,000? (Additional airings: 11/15 8:00 PM)

Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine. (Additional airings: 11/15 10:00 PM)

If you're cutting back on meat you may wonder what to eat more of. Ellie shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals. Recipe: - Steak fajitas - Broccoli and cheddar soup - Asian noodle bowl with peanut dressing - 3- Ingredient crispy spiced chickpeas. (Additional airings: 11/15 9:00 AM, 11/22 1:30 AM, 11/22 5:00 AM)

Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs (Additional airings: 11/15 9:30 AM, 11/16 1:30 AM, 11/22 5:30 AM)

Empty nesters Michel and Lisa of Virginia clean out their garage and attic filled with memorabilia from their beloved Mexican restaurant.

Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land. (Additional airings: 11/16 1:00 PM, 11/16 3:00 PM)

Explore color theory while creating a quilted pillow! Designed by Kari Matthews, this project gives the effect of transparent layers of color with overlapping diamonds. The diamond-shaped angles are created using mirrored foundations, so we'll brush up on our foundation-piecing skills, and as a bonus, we'll show a little feed-dog quilting using a guide bar. (Additional airings: 11/16 1:30 PM)

Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware. (Additional airings: 11/16 2:00 PM, 11/17 4:00 AM, 11/20 8:00 AM, 11/20 2:00 PM, 11/21 4:00 AM, 11/21 8:30 AM, 11/21 3:00 PM)

Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it. (Additional airings: 11/16 2:30 PM, 11/17 4:30 AM, 11/20 8:30 AM, 11/20 2:30 PM, 11/21 4:30 AM, 11/21 8:00 AM, 11/21 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 11/2 9:00 AM, 11/9 9:00 AM, 11/23 9:00 AM, 11/30 9:00 AM)

The first restaurant that hits big for Jeff and Jamie is Haberdish. It's their fourth place in Charlotte's funky NoDa neighborhood. The concept: southern kitchen and craft cocktail bar. Its calling card: fried chicken. The team decides to celebrate its specialty by hosting an event called, "Fried Chicken Around the World." Haberdish's chef boasts, "You think you know fried chicken? You don't. (Additional airings: 11/16 4:30 PM)

We get curious about the stunning natural landscape of Wales. We visit Brecon Beacons National Park, Pembrokeshire National Park, St. Davids (the smallest city in Britain), Hay-on-Wye (Wales' Town of Books), the Victorian seaside resort town of Tenby, and lots and lots of curious castles. (Additional airings: 11/16 5:00 PM)

At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas. (Additional airings: 11/16 5:30 PM, 11/16 10:30 PM)

In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. (Additional airings: 11/16 6:00 PM, 11/16 10:00 PM, 11/17 5:00 AM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 11/16 11:30 PM, 11/17 5:30 AM, 11/21 9:30 PM, 11/22 2:30 AM)

Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee. (Additional airings: 11/16 4:00 PM, 11/17 3:00 AM, 11/21 11:00 PM)

In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake Toruń gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes. (Additional airings: 11/17 3:30 AM, 11/22 11:00 PM)

Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land. (Additional airings: 11/16 7:00 AM, 11/16 3:00 PM)

Explore color theory while creating a quilted pillow! Designed by Kari Matthews, this project gives the effect of transparent layers of color with overlapping diamonds. The diamond-shaped angles are created using mirrored foundations, so we'll brush up on our foundation-piecing skills, and as a bonus, we'll show a little feed-dog quilting using a guide bar. (Additional airings: 11/16 7:30 AM)

Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware. (Additional airings: 11/16 8:00 AM, 11/17 4:00 AM, 11/20 8:00 AM, 11/20 2:00 PM, 11/21 4:00 AM, 11/21 8:30 AM, 11/21 3:00 PM)

Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it. (Additional airings: 11/16 8:30 AM, 11/17 4:30 AM, 11/20 8:30 AM, 11/20 2:30 PM, 11/21 4:30 AM, 11/21 8:00 AM, 11/21 3:30 PM)

Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land. (Additional airings: 11/16 7:00 AM, 11/16 1:00 PM)

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.

Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee. (Additional airings: 11/16 12:00 PM, 11/17 3:00 AM, 11/21 11:00 PM)

The first restaurant that hits big for Jeff and Jamie is Haberdish. It's their fourth place in Charlotte's funky NoDa neighborhood. The concept: southern kitchen and craft cocktail bar. Its calling card: fried chicken. The team decides to celebrate its specialty by hosting an event called, "Fried Chicken Around the World." Haberdish's chef boasts, "You think you know fried chicken? You don't. (Additional airings: 11/16 9:30 AM)

We get curious about the stunning natural landscape of Wales. We visit Brecon Beacons National Park, Pembrokeshire National Park, St. Davids (the smallest city in Britain), Hay-on-Wye (Wales' Town of Books), the Victorian seaside resort town of Tenby, and lots and lots of curious castles. (Additional airings: 11/16 10:00 AM)

At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas. (Additional airings: 11/16 10:30 AM, 11/16 10:30 PM)

In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. (Additional airings: 11/16 11:00 AM, 11/16 10:00 PM, 11/17 5:00 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 11/2 6:30 PM, 11/2 8:30 PM, 11/3 12:00 AM, 11/8 5:00 PM, 11/16 8:30 PM, 11/17 12:00 AM, 11/22 5:00 PM)

Chef Maria Loi travels to Greece's second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. Then it's off to Naxos Island - Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri (Naxian Skate Fish Salad). Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen: Mikres Omeletes me Manitaria kai Kritharaki (Mini Omelette Muffins with Mushrooms and Orzo) and a classic Tonosalata (Greek Tuna Salad). (Additional airings: 11/17 1:00 AM, 11/22 5:30 PM)

Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan. (Additional airings: 11/17 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 11/2 6:30 PM, 11/2 8:30 PM, 11/3 12:00 AM, 11/8 5:00 PM, 11/16 6:30 PM, 11/17 12:00 AM, 11/22 5:00 PM)

On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring. (Additional airings: 11/13 10:00 PM, 11/14 11:00 AM, 11/15 1:00 PM, 11/17 2:00 AM)

Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm. (Additional airings: 11/13 10:30 PM, 11/14 11:30 AM, 11/15 1:30 PM, 11/17 2:30 AM)

In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. (Additional airings: 11/16 11:00 AM, 11/16 6:00 PM, 11/17 5:00 AM)

At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas. (Additional airings: 11/16 10:30 AM, 11/16 5:30 PM)

Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. restauranteur and chef Daisuke Utagawa roll up their sleeves and prepare to eat their way across this city. Bangkok is one enormous dining room. Nobody eats at home; everything in this tropical town happens on the street. These fun loving, food crazy, spiritually rich, profoundly graceful people make Bangkok one of the most welcoming cities in the world.

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 11/16 11:30 AM, 11/17 5:30 AM, 11/21 9:30 PM, 11/22 2:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 11/2 6:30 PM, 11/2 8:30 PM, 11/3 12:00 AM, 11/8 5:00 PM, 11/16 6:30 PM, 11/16 8:30 PM, 11/22 5:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Chef Maria Loi travels to Greece's second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. Then it's off to Naxos Island - Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri (Naxian Skate Fish Salad). Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen: Mikres Omeletes me Manitaria kai Kritharaki (Mini Omelette Muffins with Mushrooms and Orzo) and a classic Tonosalata (Greek Tuna Salad). (Additional airings: 11/16 7:00 PM, 11/22 5:30 PM)

Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan. (Additional airings: 11/16 7:30 PM)

On a vertical canvas Bob Ross paints the deepest, darkest place in the forest; it'll send your imagination soaring. (Additional airings: 11/13 10:00 PM, 11/14 11:00 AM, 11/15 1:00 PM, 11/16 9:00 PM)

Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm. (Additional airings: 11/13 10:30 PM, 11/14 11:30 AM, 11/15 1:30 PM, 11/16 9:30 PM)

Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee. (Additional airings: 11/16 12:00 PM, 11/16 4:00 PM, 11/21 11:00 PM)

In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake Toruń gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes. (Additional airings: 11/16 12:30 PM, 11/22 11:00 PM)

Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware. (Additional airings: 11/16 8:00 AM, 11/16 2:00 PM, 11/20 8:00 AM, 11/20 2:00 PM, 11/21 4:00 AM, 11/21 8:30 AM, 11/21 3:00 PM)

Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it. (Additional airings: 11/16 8:30 AM, 11/16 2:30 PM, 11/20 8:30 AM, 11/20 2:30 PM, 11/21 4:30 AM, 11/21 8:00 AM, 11/21 3:30 PM)

In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. (Additional airings: 11/16 11:00 AM, 11/16 6:00 PM, 11/16 10:00 PM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 11/16 11:30 AM, 11/16 11:30 PM, 11/21 9:30 PM, 11/22 2:30 AM)

Katie Lila teams up with a custom builder to transform his latest treehouse into a floral wonderland.

On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients. (Additional airings: 11/17 8:30 AM, 11/17 2:30 PM, 11/18 4:30 AM)

Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet. (Additional airings: 11/17 1:00 PM, 11/17 3:00 PM)

Fitting garments is said to be one of the hardest skills in sewing. Peggy defines fit as when the length, circumference, and depth of the pattern match that of the body. It is easy to say, but a bit harder to apply these concepts. On this episode of Fit-2-Stitch, Peggy explains the concepts of LCD -length, circumference, and depth and what you must know to apply them to your garments. (Additional airings: 11/17 1:30 PM)

Steve builds a mid-century modern side table, inspired by designer Jens Risom. (Additional airings: 11/17 2:00 PM, 11/18 4:00 AM)

On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients. (Additional airings: 11/17 6:30 AM, 11/17 2:30 PM, 11/18 4:30 AM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 11/17 12:00 PM, 11/17 4:00 PM, 11/18 3:00 AM, 11/21 11:30 PM)

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun. (Additional airings: 11/17 12:30 PM, 11/17 4:30 PM, 11/18 3:30 AM, 11/22 11:30 PM)

Explore Union County, New Jersey, where Revolutionary history comes alive. Join Darley Newman to travel from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield, and Plainfield. Discover battles, espionage, and local culture that shaped this strategic region just outside New York City. (Additional airings: 11/17 5:00 PM, 11/17 11:00 PM)

Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph. (Additional airings: 11/17 5:30 PM, 11/17 10:30 PM)

Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well. (Additional airings: 11/17 6:00 PM, 11/17 10:00 PM, 11/18 5:00 AM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 11/17 11:30 PM, 11/18 5:30 AM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 11/17 9:00 AM, 11/17 4:00 PM, 11/18 3:00 AM, 11/21 11:30 PM)

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun. (Additional airings: 11/17 9:30 AM, 11/17 4:30 PM, 11/18 3:30 AM, 11/22 11:30 PM)

Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet. (Additional airings: 11/17 7:00 AM, 11/17 3:00 PM)

Fitting garments is said to be one of the hardest skills in sewing. Peggy defines fit as when the length, circumference, and depth of the pattern match that of the body. It is easy to say, but a bit harder to apply these concepts. On this episode of Fit-2-Stitch, Peggy explains the concepts of LCD -length, circumference, and depth and what you must know to apply them to your garments. (Additional airings: 11/17 7:30 AM)

Steve builds a mid-century modern side table, inspired by designer Jens Risom. (Additional airings: 11/17 8:00 AM, 11/18 4:00 AM)

On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients. (Additional airings: 11/17 6:30 AM, 11/17 8:30 AM, 11/18 4:30 AM)

Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet. (Additional airings: 11/17 7:00 AM, 11/17 1:00 PM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 11/17 9:00 AM, 11/17 12:00 PM, 11/18 3:00 AM, 11/21 11:30 PM)

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun. (Additional airings: 11/17 9:30 AM, 11/17 12:30 PM, 11/18 3:30 AM, 11/22 11:30 PM)

Explore Union County, New Jersey, where Revolutionary history comes alive. Join Darley Newman to travel from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield, and Plainfield. Discover battles, espionage, and local culture that shaped this strategic region just outside New York City. (Additional airings: 11/17 10:00 AM, 11/17 11:00 PM)

Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph. (Additional airings: 11/17 10:30 AM, 11/17 10:30 PM)

Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well. (Additional airings: 11/17 11:00 AM, 11/17 10:00 PM, 11/18 5:00 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 11/17 8:30 PM, 11/18 12:00 AM)

Vivian explores the new culture of farm-raised oysters. She and Ben plan to open an oyster bar in hopes it will add character and variety to the tiny town's dining scene. Vivian and her dad orchestrate their family's first-ever oyster roast. (Additional airings: 11/18 1:00 AM)

Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina. Simply cured with salt, this osetra caviar is a buttery, briny indulgence. The fish is critically endangered in the wild, and farmed sturgeon is categorized as a "Best Choice" on the Monterey Bay Aquarium Seafood Watch. (Additional airings: 11/18 1:30 AM)

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness. (Additional airings: 11/18 12:30 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 11/17 6:30 PM, 11/18 12:00 AM)

Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees. (Additional airings: 11/13 11:00 PM, 11/14 12:00 PM, 11/15 2:00 PM, 11/18 2:00 AM)

Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method. (Additional airings: 11/13 11:30 PM, 11/14 12:30 PM, 11/15 2:30 PM, 11/18 2:30 AM)

Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well. (Additional airings: 11/17 11:00 AM, 11/17 6:00 PM, 11/18 5:00 AM)

Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph. (Additional airings: 11/17 10:30 AM, 11/17 5:30 PM)

Explore Union County, New Jersey, where Revolutionary history comes alive. Join Darley Newman to travel from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield, and Plainfield. Discover battles, espionage, and local culture that shaped this strategic region just outside New York City. (Additional airings: 11/17 10:00 AM, 11/17 5:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 11/17 11:30 AM, 11/18 5:30 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs. (Additional airings: 11/17 6:30 PM, 11/17 8:30 PM)

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness. (Additional airings: 11/17 8:00 PM)

Vivian explores the new culture of farm-raised oysters. She and Ben plan to open an oyster bar in hopes it will add character and variety to the tiny town's dining scene. Vivian and her dad orchestrate their family's first-ever oyster roast. (Additional airings: 11/17 7:00 PM)

Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina. Simply cured with salt, this osetra caviar is a buttery, briny indulgence. The fish is critically endangered in the wild, and farmed sturgeon is categorized as a "Best Choice" on the Monterey Bay Aquarium Seafood Watch. (Additional airings: 11/17 7:30 PM)

Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees. (Additional airings: 11/13 11:00 PM, 11/14 12:00 PM, 11/15 2:00 PM, 11/17 9:00 PM)

Glorious mountain and stately fir tree accents, see Bob Ross achieve amazing results with his famous painting method. (Additional airings: 11/13 11:30 PM, 11/14 12:30 PM, 11/15 2:30 PM, 11/17 9:30 PM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 11/17 9:00 AM, 11/17 12:00 PM, 11/17 4:00 PM, 11/21 11:30 PM)

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun. (Additional airings: 11/17 9:30 AM, 11/17 12:30 PM, 11/17 4:30 PM, 11/22 11:30 PM)

Steve builds a mid-century modern side table, inspired by designer Jens Risom. (Additional airings: 11/17 8:00 AM, 11/17 2:00 PM)

On location in Hawai'i to learn about the Spirit of Aloha. Aloha is reflected in lei, music, food, fashion, and of course, flowers. A visit to a vintage Aloha store. A dish with an unusual and rare ingredient, from Chef Ed Kenney, host of PBS Hawaii's Family Ingredients. (Additional airings: 11/17 6:30 AM, 11/17 8:30 AM, 11/17 2:30 PM)

Fifteenth-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of two episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3-D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat...very well. (Additional airings: 11/17 11:00 AM, 11/17 6:00 PM, 11/17 10:00 PM)

Enjoy a peaceful half-hour as Bob Ross paints a scene with not one, but two! happy little waterfalls. (Additional airings: 11/17 11:30 AM, 11/17 11:30 PM)

The three winning teams continue to refine their designs and create new prototypes. The mentors weigh in on the new designs and prototypes. (Additional airings: 11/4 6:00 AM, 11/11 6:00 AM, 11/25 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 11/14 6:30 AM, 11/18 8:30 AM, 11/18 2:30 PM, 11/19 4:30 AM)

New York's Cuban-American community is alive with rhythm and dance! Mickela meets with Grammy-winning legend Arturo O'Farrill and his Afro-Latin Jazz Band; she feels the Yoruba rhythms and practices the Orisha dances with the legendary Oyu Oro Afro-Cuban Dance Ensemble; and dances Cuban salsa on the beach in Far Rockaway Beach in Queens! (Additional airings: 11/18 1:00 PM, 11/18 3:00 PM)

Join host Nicholas Hankins as he takes brush to canvas to create a view of the Smoky Mountain Foothills during the heart of summertime using the Bob Ross Wet-On-Wet Technique of oil painting. (Additional airings: 11/18 1:30 PM)

Alf Sharp left law school and found his niche in furniture making. His furniture can be found in fine homes across the country and in collections at historic homes, like Andrew Jackson's Hermitage. (Additional airings: 11/18 2:00 PM, 11/19 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 11/14 6:30 AM, 11/18 6:30 AM, 11/18 2:30 PM, 11/19 4:30 AM)

Test cook Morgan Bolling makes Two-Hour Turkey and Gravy for host Julia Collin Davison. Morgan shares the unexpected history behind the Cherry Bounce cocktail. And test cook Christie Morrison makes Amish Potato Filling for host Bridget Lancaster. (Additional airings: 11/18 12:00 PM, 11/18 4:00 PM, 11/19 3:00 AM, 11/22 12:30 AM)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines. (Additional airings: 11/18 12:30 PM, 11/18 4:30 PM, 11/19 3:30 AM, 11/20 8:00 PM, 11/21 2:00 AM, 11/23 12:30 AM)

The dynamic and changing conditions of the White Mountains were in full effect as the View Finders explored the region. Peak fall colors created rich settings for photography, but winter made a visit during their ascent of Mt. Washington. (Additional airings: 11/18 5:00 PM, 11/18 11:00 PM)

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off. (Additional airings: 11/18 5:30 PM, 11/18 10:30 PM)

In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown. (Additional airings: 11/18 6:00 PM, 11/18 10:00 PM, 11/19 5:00 AM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 11/18 11:30 PM, 11/19 5:30 AM)

Test cook Morgan Bolling makes Two-Hour Turkey and Gravy for host Julia Collin Davison. Morgan shares the unexpected history behind the Cherry Bounce cocktail. And test cook Christie Morrison makes Amish Potato Filling for host Bridget Lancaster. (Additional airings: 11/18 9:00 AM, 11/18 4:00 PM, 11/19 3:00 AM, 11/22 12:30 AM)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines. (Additional airings: 11/18 9:30 AM, 11/18 4:30 PM, 11/19 3:30 AM, 11/20 8:00 PM, 11/21 2:00 AM, 11/23 12:30 AM)

New York's Cuban-American community is alive with rhythm and dance! Mickela meets with Grammy-winning legend Arturo O'Farrill and his Afro-Latin Jazz Band; she feels the Yoruba rhythms and practices the Orisha dances with the legendary Oyu Oro Afro-Cuban Dance Ensemble; and dances Cuban salsa on the beach in Far Rockaway Beach in Queens! (Additional airings: 11/18 7:00 AM, 11/18 3:00 PM)

Join host Nicholas Hankins as he takes brush to canvas to create a view of the Smoky Mountain Foothills during the heart of summertime using the Bob Ross Wet-On-Wet Technique of oil painting. (Additional airings: 11/18 7:30 AM)

Alf Sharp left law school and found his niche in furniture making. His furniture can be found in fine homes across the country and in collections at historic homes, like Andrew Jackson's Hermitage. (Additional airings: 11/18 8:00 AM, 11/19 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 11/14 6:30 AM, 11/18 6:30 AM, 11/18 8:30 AM, 11/19 4:30 AM)

New York's Cuban-American community is alive with rhythm and dance! Mickela meets with Grammy-winning legend Arturo O'Farrill and his Afro-Latin Jazz Band; she feels the Yoruba rhythms and practices the Orisha dances with the legendary Oyu Oro Afro-Cuban Dance Ensemble; and dances Cuban salsa on the beach in Far Rockaway Beach in Queens! (Additional airings: 11/18 7:00 AM, 11/18 1:00 PM)

Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazon. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelon (Puerto Rican Sweet Plantain and Picadillo Casserole).

Test cook Morgan Bolling makes Two-Hour Turkey and Gravy for host Julia Collin Davison. Morgan shares the unexpected history behind the Cherry Bounce cocktail. And test cook Christie Morrison makes Amish Potato Filling for host Bridget Lancaster. (Additional airings: 11/18 9:00 AM, 11/18 12:00 PM, 11/19 3:00 AM, 11/22 12:30 AM)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines. (Additional airings: 11/18 9:30 AM, 11/18 12:30 PM, 11/19 3:30 AM, 11/20 8:00 PM, 11/21 2:00 AM, 11/23 12:30 AM)

The dynamic and changing conditions of the White Mountains were in full effect as the View Finders explored the region. Peak fall colors created rich settings for photography, but winter made a visit during their ascent of Mt. Washington. (Additional airings: 11/18 10:00 AM, 11/18 11:00 PM)

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off. (Additional airings: 11/18 10:30 AM, 11/18 10:30 PM)

In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown. (Additional airings: 11/18 11:00 AM, 11/18 10:00 PM, 11/19 5:00 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 11/18 8:30 PM, 11/19 12:00 AM)

Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert. (Additional airings: 11/19 1:00 AM)

Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge. (Additional airings: 11/19 1:30 AM, 11/21 4:30 PM)

In Chengdu, a snack is called a small bite, or 'xiao chi'. But a 'xiao chi' is really a lot more than just a simple snack. It can be an appetizer, a street food, but it can also be a cleansing of the palate between courses, or when you assemble many on them on a table, they can make a fabulous banquet. On this show Martin takes small bites but tells a big story. (Additional airings: 11/19 12:30 AM, 11/22 6:30 PM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 11/18 6:30 PM, 11/19 12:00 AM)

Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls! (Additional airings: 11/14 12:00 AM, 11/14 1:00 PM, 11/15 3:00 PM, 11/19 2:00 AM)

Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway. (Additional airings: 11/14 12:30 AM, 11/14 1:30 PM, 11/15 3:30 PM, 11/19 2:30 AM)

In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown. (Additional airings: 11/18 11:00 AM, 11/18 6:00 PM, 11/19 5:00 AM)

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off. (Additional airings: 11/18 10:30 AM, 11/18 5:30 PM)

The dynamic and changing conditions of the White Mountains were in full effect as the View Finders explored the region. Peak fall colors created rich settings for photography, but winter made a visit during their ascent of Mt. Washington. (Additional airings: 11/18 10:00 AM, 11/18 5:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 11/18 11:30 AM, 11/19 5:30 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world. (Additional airings: 11/18 6:30 PM, 11/18 8:30 PM)

In Chengdu, a snack is called a small bite, or 'xiao chi'. But a 'xiao chi' is really a lot more than just a simple snack. It can be an appetizer, a street food, but it can also be a cleansing of the palate between courses, or when you assemble many on them on a table, they can make a fabulous banquet. On this show Martin takes small bites but tells a big story. (Additional airings: 11/18 8:00 PM, 11/22 6:30 PM)

Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert. (Additional airings: 11/18 7:00 PM)

Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge. (Additional airings: 11/18 7:30 PM, 11/21 4:30 PM)

Visit this deep wooded valley with Bob Ross and get a double surprise -- two beautiful waterfalls! (Additional airings: 11/14 12:00 AM, 11/14 1:00 PM, 11/15 3:00 PM, 11/18 9:00 PM)

Bob Ross paints a fantastic old rustic shed sitting along a well-worn, overgrown country walkway. (Additional airings: 11/14 12:30 AM, 11/14 1:30 PM, 11/15 3:30 PM, 11/18 9:30 PM)

Test cook Morgan Bolling makes Two-Hour Turkey and Gravy for host Julia Collin Davison. Morgan shares the unexpected history behind the Cherry Bounce cocktail. And test cook Christie Morrison makes Amish Potato Filling for host Bridget Lancaster. (Additional airings: 11/18 9:00 AM, 11/18 12:00 PM, 11/18 4:00 PM, 11/22 12:30 AM)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines. (Additional airings: 11/18 9:30 AM, 11/18 12:30 PM, 11/18 4:30 PM, 11/20 8:00 PM, 11/21 2:00 AM, 11/23 12:30 AM)

Alf Sharp left law school and found his niche in furniture making. His furniture can be found in fine homes across the country and in collections at historic homes, like Andrew Jackson's Hermitage. (Additional airings: 11/18 8:00 AM, 11/18 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on improving libido. (Additional airings: 11/14 6:30 AM, 11/18 6:30 AM, 11/18 8:30 AM, 11/18 2:30 PM)

In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown. (Additional airings: 11/18 11:00 AM, 11/18 6:00 PM, 11/18 10:00 PM)

In the golden glow of sunrise, join Bob Ross for a uniquely framed look at early morn on the water. (Additional airings: 11/18 11:30 AM, 11/18 11:30 PM)

Part butcher shop, part restaurant, Marrow is a multi-faceted brand with multiple restaurants and a regional meat business, all rooted in local sourcing and sustainable practices. Founder, Ping Ho is on a mission to unite production, dining, and transparency.

In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose. (Additional airings: 11/19 8:30 AM, 11/19 2:30 PM, 11/20 4:30 AM)

Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano. (Additional airings: 11/19 1:00 PM, 11/19 3:00 PM)

There are many ways to add depth, texture, and design to fabric. Host Susan Brubaker Knapp starts with white cloth, then paints, stencils, and stitches to create a textural piece of art. In contrast, Margaret Abramshe works her artistry with paint on a grayscale print. Each technique is unique in its application and results! (Additional airings: 11/19 1:30 PM)

This mid-century modern design is an ideal addition to any room in any home. It just happens to be for playing games. See this granite-top, three-drawer masterpiece come to life. Easy-to-use biscuits join it all together. (Additional airings: 11/19 2:00 PM, 11/20 4:00 AM)

In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose. (Additional airings: 11/19 6:30 AM, 11/19 2:30 PM, 11/20 4:30 AM)

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce (Additional airings: 11/19 12:00 PM, 11/19 4:00 PM, 11/20 3:00 AM, 11/22 12:00 AM)

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit. (Additional airings: 11/10 8:00 PM, 11/11 12:30 AM, 11/19 12:30 PM, 11/19 4:30 PM, 11/20 3:30 AM, 11/23 12:00 AM)

After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets. (Additional airings: 11/19 5:00 PM, 11/19 11:00 PM)

Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos. (Additional airings: 11/19 5:30 PM, 11/19 10:30 PM)

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang. (Additional airings: 11/19 6:00 PM, 11/19 10:00 PM, 11/20 5:00 AM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 11/19 11:30 PM, 11/20 5:30 AM)

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce (Additional airings: 11/19 9:00 AM, 11/19 4:00 PM, 11/20 3:00 AM, 11/22 12:00 AM)

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit. (Additional airings: 11/10 8:00 PM, 11/11 12:30 AM, 11/19 9:30 AM, 11/19 4:30 PM, 11/20 3:30 AM, 11/23 12:00 AM)

Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano. (Additional airings: 11/19 7:00 AM, 11/19 3:00 PM)

There are many ways to add depth, texture, and design to fabric. Host Susan Brubaker Knapp starts with white cloth, then paints, stencils, and stitches to create a textural piece of art. In contrast, Margaret Abramshe works her artistry with paint on a grayscale print. Each technique is unique in its application and results! (Additional airings: 11/19 7:30 AM)

This mid-century modern design is an ideal addition to any room in any home. It just happens to be for playing games. See this granite-top, three-drawer masterpiece come to life. Easy-to-use biscuits join it all together. (Additional airings: 11/19 8:00 AM, 11/20 4:00 AM)

In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose. (Additional airings: 11/19 6:30 AM, 11/19 8:30 AM, 11/20 4:30 AM)

Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano. (Additional airings: 11/19 7:00 AM, 11/19 1:00 PM)

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce (Additional airings: 11/19 9:00 AM, 11/19 12:00 PM, 11/20 3:00 AM, 11/22 12:00 AM)

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit. (Additional airings: 11/10 8:00 PM, 11/11 12:30 AM, 11/19 9:30 AM, 11/19 12:30 PM, 11/20 3:30 AM, 11/23 12:00 AM)

After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets. (Additional airings: 11/19 10:00 AM, 11/19 11:00 PM)

Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos. (Additional airings: 11/19 10:30 AM, 11/19 10:30 PM)

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang. (Additional airings: 11/19 11:00 AM, 11/19 10:00 PM, 11/20 5:00 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 11/19 8:30 PM, 11/20 12:00 AM)

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce. (Additional airings: 11/20 1:00 AM)

It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa. (Additional airings: 11/20 1:30 AM)

Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple. (Additional airings: 11/20 12:30 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 11/19 6:30 PM, 11/20 12:00 AM)

Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style! (Additional airings: 11/14 1:00 AM, 11/14 2:00 PM, 11/15 4:00 PM, 11/20 2:00 AM)

Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy! (Additional airings: 11/14 1:30 AM, 11/14 2:30 PM, 11/15 4:30 PM, 11/20 2:30 AM)

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang. (Additional airings: 11/19 11:00 AM, 11/19 6:00 PM, 11/20 5:00 AM)

Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos. (Additional airings: 11/19 10:30 AM, 11/19 5:30 PM)

After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets. (Additional airings: 11/19 10:00 AM, 11/19 5:00 PM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 11/19 11:30 AM, 11/20 5:30 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. (Additional airings: 11/19 6:30 PM, 11/19 8:30 PM)

Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple. (Additional airings: 11/19 8:00 PM)

Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce. (Additional airings: 11/19 7:00 PM)

It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa. (Additional airings: 11/19 7:30 PM)

Enjoy the rhythmic flow of deep sea waters crashing up onto surrounding rocks and cliffs, Bob Ross style! (Additional airings: 11/14 1:00 AM, 11/14 2:00 PM, 11/15 4:00 PM, 11/19 9:00 PM)

Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy! (Additional airings: 11/14 1:30 AM, 11/14 2:30 PM, 11/15 4:30 PM, 11/19 9:30 PM)

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce (Additional airings: 11/19 9:00 AM, 11/19 12:00 PM, 11/19 4:00 PM, 11/22 12:00 AM)

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit. (Additional airings: 11/10 8:00 PM, 11/11 12:30 AM, 11/19 9:30 AM, 11/19 12:30 PM, 11/19 4:30 PM, 11/23 12:00 AM)

This mid-century modern design is an ideal addition to any room in any home. It just happens to be for playing games. See this granite-top, three-drawer masterpiece come to life. Easy-to-use biscuits join it all together. (Additional airings: 11/19 8:00 AM, 11/19 2:00 PM)

In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose. (Additional airings: 11/19 6:30 AM, 11/19 8:30 AM, 11/19 2:30 PM)

In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of two episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris-shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang. (Additional airings: 11/19 11:00 AM, 11/19 6:00 PM, 11/19 10:00 PM)

Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. (Additional airings: 11/19 11:30 AM, 11/19 11:30 PM)

Tracy and Brad give a tour of Pacifica, the environmentally conscious co-housing community where they live. The BABY MAKES 3 team discusses how they'll work to create an eco-friendly nursery using materials that are safe in every respect. They build a pipe bookshelf, begin their update of the bathroom, and build a book stack lamp from scratch.

Gardener Peter Richards reviews the results of our year-long mulch test to see which mulch is best for the garden. (Additional airings: 11/1 11:30 AM, 11/6 6:30 AM, 11/8 11:30 AM, 11/13 6:30 AM, 11/15 11:30 AM, 11/22 11:30 AM, 11/27 6:30 AM, 11/29 11:30 AM)

Chet heads north of the Alamo to explore the Pearl Brewery now a world-class culinary destination and hotel. He feeds the hippos and more at the zoo and finds his zen at the Japanese Tea Garden. He eats the cheesiest burger in Texas and walks with the dinosaurs at the Witte Museum. (Additional airings: 11/20 1:00 PM, 11/20 3:00 PM)

Gain sewing confidence when you learn Nancy Zieman's easy pattern fitting techniques. Traditional techniques are set aside and a no-nonsense approach called Pivot and Slide is taught. Once you know the basics as seen in episode one, Nancy shows how to apply these steps to patterns that have multiple pattern pieces. (Additional airings: 11/20 1:30 PM)

Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware. (Additional airings: 11/16 8:00 AM, 11/16 2:00 PM, 11/17 4:00 AM, 11/20 2:00 PM, 11/21 4:00 AM, 11/21 8:30 AM, 11/21 3:00 PM)

Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it. (Additional airings: 11/16 8:30 AM, 11/16 2:30 PM, 11/17 4:30 AM, 11/20 2:30 PM, 11/21 4:30 AM, 11/21 8:00 AM, 11/21 3:30 PM)

It's all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon's incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man's 'cheese' (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks. (Additional airings: 11/20 12:00 PM, 11/20 4:00 PM, 11/21 3:00 AM, 11/22 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 11/6 10:00 AM, 11/6 5:00 PM, 11/13 10:00 AM, 11/13 5:00 PM, 11/20 5:00 PM, 11/27 10:00 AM, 11/27 5:00 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 11/20 5:30 PM, 11/25 10:30 AM, 11/25 5:30 PM, 11/25 10:30 PM, 11/27 10:30 AM, 11/27 5:30 PM)

In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre. (Additional airings: 11/20 6:00 PM, 11/21 5:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 11/21 5:30 AM, 11/21 9:00 PM, 11/22 2:00 AM)

It's all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon's incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man's 'cheese' (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks. (Additional airings: 11/20 9:00 AM, 11/20 4:00 PM, 11/21 3:00 AM, 11/22 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Chet heads north of the Alamo to explore the Pearl Brewery now a world-class culinary destination and hotel. He feeds the hippos and more at the zoo and finds his zen at the Japanese Tea Garden. He eats the cheesiest burger in Texas and walks with the dinosaurs at the Witte Museum. (Additional airings: 11/20 7:00 AM, 11/20 3:00 PM)

Gain sewing confidence when you learn Nancy Zieman's easy pattern fitting techniques. Traditional techniques are set aside and a no-nonsense approach called Pivot and Slide is taught. Once you know the basics as seen in episode one, Nancy shows how to apply these steps to patterns that have multiple pattern pieces. (Additional airings: 11/20 7:30 AM)

Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware. (Additional airings: 11/16 8:00 AM, 11/16 2:00 PM, 11/17 4:00 AM, 11/20 8:00 AM, 11/21 4:00 AM, 11/21 8:30 AM, 11/21 3:00 PM)

Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it. (Additional airings: 11/16 8:30 AM, 11/16 2:30 PM, 11/17 4:30 AM, 11/20 8:30 AM, 11/21 4:30 AM, 11/21 8:00 AM, 11/21 3:30 PM)

Chet heads north of the Alamo to explore the Pearl Brewery now a world-class culinary destination and hotel. He feeds the hippos and more at the zoo and finds his zen at the Japanese Tea Garden. He eats the cheesiest burger in Texas and walks with the dinosaurs at the Witte Museum. (Additional airings: 11/20 7:00 AM, 11/20 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze. (Additional airings: 11/30 8:00 PM)

It's all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon's incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man's 'cheese' (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks. (Additional airings: 11/20 9:00 AM, 11/20 12:00 PM, 11/21 3:00 AM, 11/22 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 11/6 10:00 AM, 11/6 5:00 PM, 11/13 10:00 AM, 11/13 5:00 PM, 11/20 10:00 AM, 11/27 10:00 AM, 11/27 5:00 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 11/20 10:30 AM, 11/25 10:30 AM, 11/25 5:30 PM, 11/25 10:30 PM, 11/27 10:30 AM, 11/27 5:30 PM)

In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre. (Additional airings: 11/20 11:00 AM, 11/21 5:00 AM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 11/20 8:30 PM, 11/21 2:30 AM)

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?

Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines. (Additional airings: 11/18 9:30 AM, 11/18 12:30 PM, 11/18 4:30 PM, 11/19 3:30 AM, 11/21 2:00 AM, 11/23 12:30 AM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 11/20 6:30 PM, 11/21 2:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 10:00 AM, 11/22 12:00 PM, 11/22 9:00 PM, 11/23 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 12:30 AM, 11/21 10:30 AM, 11/22 12:30 PM, 11/22 9:30 PM, 11/23 2:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 11:00 AM, 11/22 1:00 PM, 11/23 9:00 PM, 11/24 2:00 AM, 11/25 3:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 11:30 AM, 11/22 1:30 PM, 11/23 9:30 PM, 11/24 2:30 AM, 11/30 3:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 12:00 PM, 11/22 2:00 PM, 11/24 9:00 PM, 11/25 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 12:30 PM, 11/22 2:30 PM, 11/24 9:30 PM, 11/25 2:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 1:00 PM, 11/22 3:00 PM, 11/25 9:00 PM, 11/26 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 1:30 PM, 11/22 3:30 PM, 11/25 9:30 PM, 11/26 2:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 2:00 PM, 11/22 4:00 PM, 11/26 9:00 PM, 11/27 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 2:30 PM, 11/22 4:30 PM, 11/26 9:30 PM, 11/27 2:30 AM)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines. (Additional airings: 11/18 9:30 AM, 11/18 12:30 PM, 11/18 4:30 PM, 11/19 3:30 AM, 11/20 8:00 PM, 11/23 12:30 AM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. (Additional airings: 11/20 6:30 PM, 11/20 8:30 PM)

It's all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon's incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man's 'cheese' (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks. (Additional airings: 11/20 9:00 AM, 11/20 12:00 PM, 11/20 4:00 PM, 11/22 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware. (Additional airings: 11/16 8:00 AM, 11/16 2:00 PM, 11/17 4:00 AM, 11/20 8:00 AM, 11/20 2:00 PM, 11/21 8:30 AM, 11/21 3:00 PM)

Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it. (Additional airings: 11/16 8:30 AM, 11/16 2:30 PM, 11/17 4:30 AM, 11/20 8:30 AM, 11/20 2:30 PM, 11/21 8:00 AM, 11/21 3:30 PM)

In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre. (Additional airings: 11/20 11:00 AM, 11/20 6:00 PM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 11/20 11:30 AM, 11/21 9:00 PM, 11/22 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture. (Additional airings: 11/22 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia. (Additional airings: 11/25 6:30 AM, 11/25 8:30 AM, 11/25 2:30 PM, 11/26 4:30 AM)

Fort Larned was established in 1859 on the western Kansas prairie to protect U.S. mail and trade along the bustling Santa Fe Trail. Chef Walter Staib explores the living history of this well-preserved frontier fort and prepares authentic recipes with the soldiers. Recipes include mashed peas with salted pork and peach pie.

Roger and Sarah explore the historic town of Lincoln, New Mexico where Billy-the-Kid once lived. Roger paints an historic fort called the Torreon and Sarah explores the courthouse where Billy-the-Kid shot and killed two deputies.

Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it. (Additional airings: 11/16 8:30 AM, 11/16 2:30 PM, 11/17 4:30 AM, 11/20 8:30 AM, 11/20 2:30 PM, 11/21 4:30 AM, 11/21 3:30 PM)

Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware. (Additional airings: 11/16 8:00 AM, 11/16 2:00 PM, 11/17 4:00 AM, 11/20 8:00 AM, 11/20 2:00 PM, 11/21 4:00 AM, 11/21 3:00 PM)

The lights, ornaments, plants, trees, and the attention to detail make this unique home a must see every Christmas. We never tire of visiting this time of year, and we think you'll enjoy it, too. Be sure to tune in as we GardenSMART.

Gardens frequently become overgrown and out of control, and it's often a difficult decision to seriously cut them back. GardenSMART visits with a gardener that has done that, and the garden is responding beautifully. How did she do it? How did she make the tough decisions? These are good questions, so tune for the discussion as we GardenSMART.

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 9:00 PM, 11/22 12:00 PM, 11/22 9:00 PM, 11/23 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 12:30 AM, 11/20 9:30 PM, 11/22 12:30 PM, 11/22 9:30 PM, 11/23 2:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 10:00 PM, 11/22 1:00 PM, 11/23 9:00 PM, 11/24 2:00 AM, 11/25 3:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 10:30 PM, 11/22 1:30 PM, 11/23 9:30 PM, 11/24 2:30 AM, 11/30 3:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 11:00 PM, 11/22 2:00 PM, 11/24 9:00 PM, 11/25 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 11:30 PM, 11/22 2:30 PM, 11/24 9:30 PM, 11/25 2:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 12:00 AM, 11/22 3:00 PM, 11/25 9:00 PM, 11/26 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 12:30 AM, 11/22 3:30 PM, 11/25 9:30 PM, 11/26 2:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 1:00 AM, 11/22 4:00 PM, 11/26 9:00 PM, 11/27 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 1:30 AM, 11/22 4:30 PM, 11/26 9:30 PM, 11/27 2:30 AM)

Kevin and Zack work together outside to restore an antique clawfoot tub. Inside, the kitchen cabinets are carefully scribed to the walls. Zack and his team save and clean 100 year old original door hardware. (Additional airings: 11/16 8:00 AM, 11/16 2:00 PM, 11/17 4:00 AM, 11/20 8:00 AM, 11/20 2:00 PM, 11/21 4:00 AM, 11/21 8:30 AM)

Mauro Henrique heads to Kansas City to restore a rusty BBQ smoker with high-heat paint. Then Kevin O'Connor, Jenn Nawada, and Lee Gilliam look back at some favorite tree moments from the last 25 years. After, Jenn teaches a homeowner how to pick out a tree from a nursery and plant it. (Additional airings: 11/16 8:30 AM, 11/16 2:30 PM, 11/17 4:30 AM, 11/20 8:30 AM, 11/20 2:30 PM, 11/21 4:30 AM, 11/21 8:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/23 1:00 AM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge. (Additional airings: 11/18 7:30 PM, 11/19 1:30 AM)

Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests. (Additional airings: 11/21 10:00 PM, 11/22 4:00 AM)

Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral.

Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it's a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.

In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.

Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast.

Find out the history and value of treasures in Charleston, such as a locally made Francis Sommer astronomical regulator clock, an 1899 Oscar Wilde manuscript poem and a 1960 Rene Portocarrero "Catedral" oil. One is worth $80,000 to $100,000! (Additional airings: 11/22 3:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 11/20 11:30 AM, 11/21 5:30 AM, 11/22 2:00 AM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 11/16 11:30 AM, 11/16 11:30 PM, 11/17 5:30 AM, 11/22 2:30 AM)

Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests. (Additional airings: 11/21 5:00 PM, 11/22 4:00 AM)

Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee. (Additional airings: 11/16 12:00 PM, 11/16 4:00 PM, 11/17 3:00 AM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 11/17 9:00 AM, 11/17 12:00 PM, 11/17 4:00 PM, 11/18 3:00 AM)

Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce (Additional airings: 11/19 9:00 AM, 11/19 12:00 PM, 11/19 4:00 PM, 11/20 3:00 AM)

Test cook Morgan Bolling makes Two-Hour Turkey and Gravy for host Julia Collin Davison. Morgan shares the unexpected history behind the Cherry Bounce cocktail. And test cook Christie Morrison makes Amish Potato Filling for host Bridget Lancaster. (Additional airings: 11/18 9:00 AM, 11/18 12:00 PM, 11/18 4:00 PM, 11/19 3:00 AM)

It's all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon's incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man's 'cheese' (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks. (Additional airings: 11/20 9:00 AM, 11/20 12:00 PM, 11/20 4:00 PM, 11/21 3:00 AM)

If you're cutting back on meat you may wonder what to eat more of. Ellie shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals. Recipe: - Steak fajitas - Broccoli and cheddar soup - Asian noodle bowl with peanut dressing - 3- Ingredient crispy spiced chickpeas. (Additional airings: 11/15 9:00 AM, 11/16 5:00 AM, 11/22 5:00 AM)

Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic. (Additional airings: 11/20 11:30 AM, 11/21 5:30 AM, 11/21 9:00 PM)

This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! (Additional airings: 11/16 11:30 AM, 11/16 11:30 PM, 11/17 5:30 AM, 11/21 9:30 PM)

Find out the history and value of treasures in Charleston, such as a locally made Francis Sommer astronomical regulator clock, an 1899 Oscar Wilde manuscript poem and a 1960 Rene Portocarrero "Catedral" oil. One is worth $80,000 to $100,000! (Additional airings: 11/21 8:00 PM)

Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, A HOME FOR CHRISTY ROST: THANKSGIVING. Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration of the storied history and renovation of her new home, the 19th-century Colorado mountain estate known as "Swan's Nest." The program culminates with the unveiling of the finished home - a process two years in the making - and Christy and her husband Randy sharing a Thanksgiving feast with their guests. (Additional airings: 11/21 5:00 PM, 11/21 10:00 PM)

If you're cutting back on meat you may wonder what to eat more of. Ellie shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals. Recipe: - Steak fajitas - Broccoli and cheddar soup - Asian noodle bowl with peanut dressing - 3- Ingredient crispy spiced chickpeas. (Additional airings: 11/15 9:00 AM, 11/16 5:00 AM, 11/22 1:30 AM)

Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs (Additional airings: 11/15 9:30 AM, 11/16 1:30 AM, 11/16 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at a lovely spa pool in Riviera Maya, Mexico. Miranda will take you through an entry-level, standing and barre workout that will provide you with a deep stretch to help relieve any tension and pain in your muscles and joints and rebalance your entire body. (Additional airings: 11/22 8:30 AM)

Bask in the glory of the majestic golden wheat fields as we experience a modified yoga practice using a chair to improve posture and support movement in the whole body including balance and standing poses to open the hips and lengthen the hamstrings.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 11/1 7:00 AM, 11/8 7:00 AM, 11/15 7:00 AM, 11/29 7:00 AM)

Sean meets Fletcher, a singing philosopher who reveals some of Heidelberg's best kept secrets. Together they explore the ghosts of the student prison and the inspirational story behind Sean's painting "The Candy Man.

This season we celebrate the 25 years of Classical Stretch! Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture. (Additional airings: 11/21 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at a lovely spa pool in Riviera Maya, Mexico. Miranda will take you through an entry-level, standing and barre workout that will provide you with a deep stretch to help relieve any tension and pain in your muscles and joints and rebalance your entire body. (Additional airings: 11/22 6:00 AM)

Ellie helps you get the bold taste you crave from your favorite foods while keeping salt in check in your kitchen. Recipe: Tri-color salad pizza - Family favorite minestrone soup - 3-Ingredient coriander-crusted turkey breast with sweet and spicy roasted root vegetables. (Additional airings: 11/23 5:00 AM, 11/29 1:30 AM, 11/29 5:00 AM)

Compassion for all living things is a guiding principle in my life. In the kitchen, I feel a deep gratitude and respect for the blessings of abundance I experience, and I cook with that feeling in my heart for each and every meal I prepare. Compassionate cooking is cooking without harming a living thing, and it's the backbone of my Macroterranean diet. In this episode, I cook with two of my favorite people. First, we start with dessert as my good friend Fran Costigan, a renowned vegan pastry chef, shows us a tart that will satiate your sweet tooth. Then, it's off to Florence to cook with Serenella Monicchi, owner and chef of La Fate, who's known for her keen ability to cook to her guests' needs with a little help from the stars. Recipes: No-Bake Chocolate Ganache; Red Rice with Sage, Almond & Pumpkin Seed Pesto; Vegan Sausage and Pepper Sandwiches (Additional airings: 11/23 1:30 AM, 11/23 5:30 AM, 11/29 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 11/1 10:00 AM, 11/8 10:00 AM, 11/15 10:00 AM, 11/29 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 11/1 10:30 AM, 11/8 10:30 AM, 11/15 10:30 AM, 11/29 10:30 AM)

J shares his favorite tips for drying fresh flowers. Learn how to create bouquets, crafts and projects with dried and preserved flowers. Guest Kim Carson joins J for a lesson in dried and preserved hydrangeas, including techniques for creating a bouquet, a garland and a wreath. J teaches Kim how to create a cocktail featuring Lavender Bitters!

Gardener Peter Richards reviews the results of our year-long mulch test to see which mulch is best for the garden. (Additional airings: 11/1 11:30 AM, 11/6 6:30 AM, 11/8 11:30 AM, 11/13 6:30 AM, 11/15 11:30 AM, 11/20 6:30 AM, 11/27 6:30 AM, 11/29 11:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 9:00 PM, 11/21 10:00 AM, 11/22 9:00 PM, 11/23 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 12:30 AM, 11/20 9:30 PM, 11/21 10:30 AM, 11/22 9:30 PM, 11/23 2:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 10:00 PM, 11/21 11:00 AM, 11/23 9:00 PM, 11/24 2:00 AM, 11/25 3:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 10:30 PM, 11/21 11:30 AM, 11/23 9:30 PM, 11/24 2:30 AM, 11/30 3:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 11:00 PM, 11/21 12:00 PM, 11/24 9:00 PM, 11/25 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 11:30 PM, 11/21 12:30 PM, 11/24 9:30 PM, 11/25 2:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 12:00 AM, 11/21 1:00 PM, 11/25 9:00 PM, 11/26 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 12:30 AM, 11/21 1:30 PM, 11/25 9:30 PM, 11/26 2:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 1:00 AM, 11/21 2:00 PM, 11/26 9:00 PM, 11/27 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 1:30 AM, 11/21 2:30 PM, 11/26 9:30 PM, 11/27 2:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 11/2 6:30 PM, 11/2 8:30 PM, 11/3 12:00 AM, 11/8 5:00 PM, 11/16 6:30 PM, 11/16 8:30 PM, 11/17 12:00 AM)

Chef Maria Loi travels to Greece's second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. Then it's off to Naxos Island - Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri (Naxian Skate Fish Salad). Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen: Mikres Omeletes me Manitaria kai Kritharaki (Mini Omelette Muffins with Mushrooms and Orzo) and a classic Tonosalata (Greek Tuna Salad). (Additional airings: 11/16 7:00 PM, 11/17 1:00 AM)

Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon. Mussels, wild radish and sea weed are the fare of the day as Paul tells his 'story on a plate' of where the land meets the sea.

In Chengdu, a snack is called a small bite, or 'xiao chi'. But a 'xiao chi' is really a lot more than just a simple snack. It can be an appetizer, a street food, but it can also be a cleansing of the palate between courses, or when you assemble many on them on a table, they can make a fabulous banquet. On this show Martin takes small bites but tells a big story. (Additional airings: 11/18 8:00 PM, 11/19 12:30 AM)

Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan. (Additional airings: 11/26 6:30 PM, 11/26 8:30 PM, 11/27 12:00 AM)

Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.

Watch as experts from auction houses and independent dealers offer free appraisals of antiques and collectibles, revealing the truth about heirlooms, yard sale bargains and neglected items salvaged from attics and basements. (Additional airings: 11/14 8:00 PM, 11/15 3:00 AM, 11/23 3:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 9:00 PM, 11/21 10:00 AM, 11/22 12:00 PM, 11/23 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 12:30 AM, 11/20 9:30 PM, 11/21 10:30 AM, 11/22 12:30 PM, 11/23 2:30 AM)

Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions. (Additional airings: 11/23 4:00 AM)

In the charming cooking and travel series FLAVOR OF POLAND, host Aleksandra August meets chefs and home cooks from distinct regions of Poland. Throughout the series, Aleksandra explores the history, culture and culinary heritage of medieval cities like Krakow and Warsaw, visits an Olsztyn snail farm, learns to bake Toruń gingerbread and tastes the hearty food of Polish highlanders in the mountain city of Zakopane. She then returns to her kitchen to share recreations of new and traditional Polish dishes. (Additional airings: 11/16 12:30 PM, 11/17 3:30 AM)

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara's got three great choices starting with a poor man's version of the New England lobster roll, with shrimp taking the starring role on a budget. A turkey burger is made succulent and juicy with the addition of spinach, and finally, pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun. (Additional airings: 11/17 9:30 AM, 11/17 12:30 PM, 11/17 4:30 PM, 11/18 3:30 AM)

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit. (Additional airings: 11/10 8:00 PM, 11/11 12:30 AM, 11/19 9:30 AM, 11/19 12:30 PM, 11/19 4:30 PM, 11/20 3:30 AM)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines. (Additional airings: 11/18 9:30 AM, 11/18 12:30 PM, 11/18 4:30 PM, 11/19 3:30 AM, 11/20 8:00 PM, 11/21 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 8:00 PM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Compassion for all living things is a guiding principle in my life. In the kitchen, I feel a deep gratitude and respect for the blessings of abundance I experience, and I cook with that feeling in my heart for each and every meal I prepare. Compassionate cooking is cooking without harming a living thing, and it's the backbone of my Macroterranean diet. In this episode, I cook with two of my favorite people. First, we start with dessert as my good friend Fran Costigan, a renowned vegan pastry chef, shows us a tart that will satiate your sweet tooth. Then, it's off to Florence to cook with Serenella Monicchi, owner and chef of La Fate, who's known for her keen ability to cook to her guests' needs with a little help from the stars. Recipes: No-Bake Chocolate Ganache; Red Rice with Sage, Almond & Pumpkin Seed Pesto; Vegan Sausage and Pepper Sandwiches (Additional airings: 11/22 9:30 AM, 11/23 5:30 AM, 11/29 5:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 9:00 PM, 11/21 10:00 AM, 11/22 12:00 PM, 11/22 9:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 12:30 AM, 11/20 9:30 PM, 11/21 10:30 AM, 11/22 12:30 PM, 11/22 9:30 PM)

Watch as experts from auction houses and independent dealers offer free appraisals of antiques and collectibles, revealing the truth about heirlooms, yard sale bargains and neglected items salvaged from attics and basements. (Additional airings: 11/14 8:00 PM, 11/15 3:00 AM, 11/22 8:00 PM)

Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions. (Additional airings: 11/22 10:00 PM)

Ellie helps you get the bold taste you crave from your favorite foods while keeping salt in check in your kitchen. Recipe: Tri-color salad pizza - Family favorite minestrone soup - 3-Ingredient coriander-crusted turkey breast with sweet and spicy roasted root vegetables. (Additional airings: 11/22 9:00 AM, 11/29 1:30 AM, 11/29 5:00 AM)

Compassion for all living things is a guiding principle in my life. In the kitchen, I feel a deep gratitude and respect for the blessings of abundance I experience, and I cook with that feeling in my heart for each and every meal I prepare. Compassionate cooking is cooking without harming a living thing, and it's the backbone of my Macroterranean diet. In this episode, I cook with two of my favorite people. First, we start with dessert as my good friend Fran Costigan, a renowned vegan pastry chef, shows us a tart that will satiate your sweet tooth. Then, it's off to Florence to cook with Serenella Monicchi, owner and chef of La Fate, who's known for her keen ability to cook to her guests' needs with a little help from the stars. Recipes: No-Bake Chocolate Ganache; Red Rice with Sage, Almond & Pumpkin Seed Pesto; Vegan Sausage and Pepper Sandwiches (Additional airings: 11/22 9:30 AM, 11/23 1:30 AM, 11/29 5:30 AM)

A Connecticut man attempts to convert an old farmhouse and barn filled with his late father's artwork into a memorial that celebrates his dad's accomplishments as an artist.

In 1906, at the age of 19 George Morikami emigrated from has native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony. (Additional airings: 11/23 1:00 PM, 11/23 3:00 PM)

Sara Gallegos loves a Pickle Dish design, and decided to get "crazy" with it! This episode features two methods for creating crazy pieced fabric, and then how to cut and sew that fabric for the curved patchwork of the quilt block. Next, we'll investigate thread options for the decorative stitching that defines crazy quilting, and hear a few tips for working with heavier threads on your machine. (Additional airings: 11/23 1:30 PM)

This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show. (Additional airings: 11/23 2:00 PM, 11/24 4:00 AM, 11/27 8:00 AM, 11/27 2:00 PM, 11/28 4:00 AM, 11/28 8:30 AM, 11/28 3:00 PM)

As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments. (Additional airings: 11/23 2:30 PM, 11/24 4:30 AM, 11/27 8:30 AM, 11/27 2:30 PM, 11/28 4:30 AM, 11/28 8:00 AM, 11/28 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 11/2 9:00 AM, 11/9 9:00 AM, 11/16 9:00 AM, 11/30 9:00 AM)

This episode celebrates pairings - a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization. (Additional airings: 11/23 4:30 PM)

Who were the Flemish Masters, and how did they leave their mark on art history? Who stole Michelangelo's Madonna of Bruges? And who rescued her? Why does Bruges look the same as it did in the Middle Ages? What is a Beguinage? And 'Blind Donkey Alley'? And why are all the colorful buildings surrounding the Markt the same width? (Additional airings: 11/23 5:00 PM)

Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan. (Additional airings: 11/23 5:30 PM, 11/23 10:30 PM)

After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight. (Additional airings: 11/23 6:00 PM, 11/23 10:00 PM, 11/24 5:00 AM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 11/23 11:30 PM, 11/24 5:30 AM, 11/28 9:30 PM, 11/29 2:30 AM)

Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella. (Additional airings: 11/23 4:00 PM, 11/24 3:00 AM, 11/28 11:00 PM)

RZESZOW is the capital of the Subcarpathian region of Poland, an area of the country that abounds in forests and majestic nature. The city of Rzeszow is a city with a long history and a rich tradition that reaches back to as far as the year, 1354. That's exactly why it prides itself with countless, impressive monuments, a diverse and unique cuisine. The sub-Carpathian region of Poland is a true blend of various traditions, cultures and flavors that rose out of the natural landscape. Various ethnic groups and national traditions, formed here over many centuries. Most commonly embraced were the courtly tastes and customs of the Polish eastern borderlands, but also influential were peasant and folk traditions as well as Armenian, Jewish, German, Hungarian and Austrian tastes. For centuries, these cuisines existed here in parallel, blending and borrowing from one another distinguishing the sub-Carpathian menu from the other regions of Poland. While in the region, we'll have a chance to try the everyday, staple dishes of the region as Aleksandra tours the city center. We'll have a chance to experience its finer tastes with a visit to the region's historic, Dubiecko Castle - the old home of one of Poland's most esteemed poets (Ignacy Krasicki) and today a holding place of the region's noble traditions. (Additional airings: 11/24 3:30 AM, 11/29 11:00 PM)

In 1906, at the age of 19 George Morikami emigrated from has native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony. (Additional airings: 11/23 7:00 AM, 11/23 3:00 PM)

Sara Gallegos loves a Pickle Dish design, and decided to get "crazy" with it! This episode features two methods for creating crazy pieced fabric, and then how to cut and sew that fabric for the curved patchwork of the quilt block. Next, we'll investigate thread options for the decorative stitching that defines crazy quilting, and hear a few tips for working with heavier threads on your machine. (Additional airings: 11/23 7:30 AM)

This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show. (Additional airings: 11/23 8:00 AM, 11/24 4:00 AM, 11/27 8:00 AM, 11/27 2:00 PM, 11/28 4:00 AM, 11/28 8:30 AM, 11/28 3:00 PM)

As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments. (Additional airings: 11/23 8:30 AM, 11/24 4:30 AM, 11/27 8:30 AM, 11/27 2:30 PM, 11/28 4:30 AM, 11/28 8:00 AM, 11/28 3:30 PM)

In 1906, at the age of 19 George Morikami emigrated from has native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony. (Additional airings: 11/23 7:00 AM, 11/23 1:00 PM)

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella. (Additional airings: 11/23 12:00 PM, 11/24 3:00 AM, 11/28 11:00 PM)

This episode celebrates pairings - a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization. (Additional airings: 11/23 9:30 AM)

Who were the Flemish Masters, and how did they leave their mark on art history? Who stole Michelangelo's Madonna of Bruges? And who rescued her? Why does Bruges look the same as it did in the Middle Ages? What is a Beguinage? And 'Blind Donkey Alley'? And why are all the colorful buildings surrounding the Markt the same width? (Additional airings: 11/23 10:00 AM)

Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan. (Additional airings: 11/23 10:30 AM, 11/23 10:30 PM)

After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight. (Additional airings: 11/23 11:00 AM, 11/23 10:00 PM, 11/24 5:00 AM)

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe. (Additional airings: 11/1 7:00 PM, 11/23 8:30 PM, 11/24 12:00 AM, 11/29 5:00 PM)

Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do. She's joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables) in her outdoor oven. Inspired by her journey, Maria heads back to New York City where she makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef's Stuffed Vegetables). (Additional airings: 11/24 1:00 AM, 11/29 5:30 PM)

Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson's eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream. (Additional airings: 11/24 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/24 12:30 AM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe. (Additional airings: 11/1 7:00 PM, 11/23 6:30 PM, 11/24 12:00 AM, 11/29 5:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 10:00 PM, 11/21 11:00 AM, 11/22 1:00 PM, 11/24 2:00 AM, 11/25 3:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 10:30 PM, 11/21 11:30 AM, 11/22 1:30 PM, 11/24 2:30 AM, 11/30 3:30 PM)

After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight. (Additional airings: 11/23 11:00 AM, 11/23 6:00 PM, 11/24 5:00 AM)

Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan. (Additional airings: 11/23 10:30 AM, 11/23 5:30 PM)

Rudy Maxa's World takes a second look at the vibrant city of Tokyo, this time with an emphasis on Tokyo's cuisine. "There are more Michelin-starred restaurants in Tokyo than in Paris and New York combined," notes Washington, D.C. chef and restaurant owner Daisuke Utagawa. "And it's well known that Japanese chefs are highly regarded around the world. But it's also the commitment, or the kodawari, of producers of many of the food products those chefs use that helps makes the cuisine what it is." Utagawa joins show host Rudy Maxa to bring the concept of kodawari to the screen, visiting the producers of the food that's made Japanese cuisine so famous.

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 11/23 11:30 AM, 11/24 5:30 AM, 11/28 9:30 PM, 11/29 2:30 AM)

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe. (Additional airings: 11/1 7:00 PM, 11/23 6:30 PM, 11/23 8:30 PM, 11/29 5:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/2 8:00 PM, 11/3 12:30 AM, 11/6 9:30 AM, 11/6 12:30 PM, 11/6 4:30 PM, 11/7 3:30 AM, 11/7 4:00 PM, 11/9 1:00 AM, 11/9 8:00 PM, 11/10 12:30 AM, 11/13 9:30 AM, 11/13 12:30 PM, 11/13 4:30 PM, 11/14 3:30 AM, 11/14 4:00 PM, 11/16 1:00 AM, 11/16 8:00 PM, 11/17 12:30 AM, 11/20 9:30 AM, 11/20 12:30 PM, 11/20 4:30 PM, 11/21 3:30 AM, 11/21 4:00 PM, 11/23 1:00 AM, 11/23 8:00 PM, 11/27 9:30 AM, 11/27 12:30 PM, 11/27 4:30 PM, 11/28 3:30 AM, 11/28 4:00 PM, 11/30 1:00 AM)

Chef Maria Loi travels to the farmlands of Naxos Island where she cooks, drinks, and dances like the locals do. She's joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables) in her outdoor oven. Inspired by her journey, Maria heads back to New York City where she makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef's Stuffed Vegetables). (Additional airings: 11/23 7:00 PM, 11/29 5:30 PM)

Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson's eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream. (Additional airings: 11/23 7:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 10:00 PM, 11/21 11:00 AM, 11/22 1:00 PM, 11/23 9:00 PM, 11/25 3:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 10:30 PM, 11/21 11:30 AM, 11/22 1:30 PM, 11/23 9:30 PM, 11/30 3:30 PM)

Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella. (Additional airings: 11/23 12:00 PM, 11/23 4:00 PM, 11/28 11:00 PM)

RZESZOW is the capital of the Subcarpathian region of Poland, an area of the country that abounds in forests and majestic nature. The city of Rzeszow is a city with a long history and a rich tradition that reaches back to as far as the year, 1354. That's exactly why it prides itself with countless, impressive monuments, a diverse and unique cuisine. The sub-Carpathian region of Poland is a true blend of various traditions, cultures and flavors that rose out of the natural landscape. Various ethnic groups and national traditions, formed here over many centuries. Most commonly embraced were the courtly tastes and customs of the Polish eastern borderlands, but also influential were peasant and folk traditions as well as Armenian, Jewish, German, Hungarian and Austrian tastes. For centuries, these cuisines existed here in parallel, blending and borrowing from one another distinguishing the sub-Carpathian menu from the other regions of Poland. While in the region, we'll have a chance to try the everyday, staple dishes of the region as Aleksandra tours the city center. We'll have a chance to experience its finer tastes with a visit to the region's historic, Dubiecko Castle - the old home of one of Poland's most esteemed poets (Ignacy Krasicki) and today a holding place of the region's noble traditions. (Additional airings: 11/23 12:30 PM, 11/29 11:00 PM)

This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show. (Additional airings: 11/23 8:00 AM, 11/23 2:00 PM, 11/27 8:00 AM, 11/27 2:00 PM, 11/28 4:00 AM, 11/28 8:30 AM, 11/28 3:00 PM)

As part of the show's 25th season celebration, Tom Silva reunites with a Chicago homeowner from season 15 to build a wooden toy truck as a holiday gift, a decade after he helped set up her garage woodshop. Richard Trethewey helps a homeowner prepare to host Thanksgiving by installing a pot filler faucet next to her stove. Then, the team revisits some of their favorite AskTOH holiday moments. (Additional airings: 11/23 8:30 AM, 11/23 2:30 PM, 11/27 8:30 AM, 11/27 2:30 PM, 11/28 4:30 AM, 11/28 8:00 AM, 11/28 3:30 PM)

After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight. (Additional airings: 11/23 11:00 AM, 11/23 6:00 PM, 11/23 10:00 PM)

Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! (Additional airings: 11/23 11:30 AM, 11/23 11:30 PM, 11/28 9:30 PM, 11/29 2:30 AM)

Katie Lila ventures to Orcas Island to create a multi-sensory beach exhibit for a music festival while exploring sustainable island living.

Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins. (Additional airings: 11/24 8:30 AM, 11/24 2:30 PM, 11/25 4:30 AM)

See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses. (Additional airings: 11/24 1:00 PM, 11/24 3:00 PM)

There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes. (Additional airings: 11/24 1:30 PM)

Steve builds a cutting board, salad tongs, and chop sticks, using materials leftover from other projects. (Additional airings: 11/24 2:00 PM, 11/25 4:00 AM)

Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins. (Additional airings: 11/24 6:30 AM, 11/24 2:30 PM, 11/25 4:30 AM)

Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square (Additional airings: 11/24 12:00 PM, 11/24 4:00 PM, 11/25 3:00 AM, 11/28 11:30 PM)

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows. (Additional airings: 11/24 12:30 PM, 11/24 4:30 PM, 11/25 3:30 AM, 11/29 11:30 PM)

Journey with Darley Newman to historic communities that shaped America, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County. Discover the stories, landscapes, and people that defined pivotal moments in U.S. history. (Additional airings: 11/24 5:00 PM, 11/24 11:00 PM)

Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival. (Additional airings: 11/24 5:30 PM, 11/24 10:30 PM)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. (Additional airings: 11/24 6:00 PM, 11/24 10:00 PM, 11/25 5:00 AM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 11/24 11:30 PM, 11/25 5:30 AM)

Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square (Additional airings: 11/24 9:00 AM, 11/24 4:00 PM, 11/25 3:00 AM, 11/28 11:30 PM)

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows. (Additional airings: 11/24 9:30 AM, 11/24 4:30 PM, 11/25 3:30 AM, 11/29 11:30 PM)

See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses. (Additional airings: 11/24 7:00 AM, 11/24 3:00 PM)

There are numerous style archetypes, but those defined by Personal Stylist Roxanne Carne are Classic, Minimalist, Edgy, Boho, and Street. Each style archetype offers a distinct fashion statement. Knowing these archetypes allows you to develop your wardrobe and accessorize it in a way that expresses your personality and preferences. In this episode, learn how to work with Style Archetypes. (Additional airings: 11/24 7:30 AM)

Steve builds a cutting board, salad tongs, and chop sticks, using materials leftover from other projects. (Additional airings: 11/24 8:00 AM, 11/25 4:00 AM)

Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins. (Additional airings: 11/24 6:30 AM, 11/24 8:30 AM, 11/25 4:30 AM)

See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses. (Additional airings: 11/24 7:00 AM, 11/24 1:00 PM)

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square (Additional airings: 11/24 9:00 AM, 11/24 12:00 PM, 11/25 3:00 AM, 11/28 11:30 PM)

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows. (Additional airings: 11/24 9:30 AM, 11/24 12:30 PM, 11/25 3:30 AM, 11/29 11:30 PM)

Journey with Darley Newman to historic communities that shaped America, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County. Discover the stories, landscapes, and people that defined pivotal moments in U.S. history. (Additional airings: 11/24 10:00 AM, 11/24 11:00 PM)

Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival. (Additional airings: 11/24 10:30 AM, 11/24 10:30 PM)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. (Additional airings: 11/24 11:00 AM, 11/24 10:00 PM, 11/25 5:00 AM)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company. (Additional airings: 11/8 7:00 PM, 11/24 8:30 PM, 11/25 12:00 AM)

Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop. (Additional airings: 11/25 1:00 AM)

Mead dates back to 7000 BC in China where honey was fermented with fruit and rice. From the ancient Greeks to Medieval monks, this nectar has been enjoyed wherever honey bees thrive. At Blom Meadworks in Michigan, honey from local apiaries is turned into dry, session-style mead. Working in partnership with farmers and beekeepers across the state, Lauren Bloom and Matt Ritchey are creating ferments that capture the essence of the region's flavor, shifting to reflect fruit, hops and herbs that are ripening each season. (Additional airings: 11/25 1:30 AM)

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chevre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York's Beatrice Inn. Then, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake. (Additional airings: 11/25 12:30 AM)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company. (Additional airings: 11/8 7:00 PM, 11/24 6:30 PM, 11/25 12:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 11:00 PM, 11/21 12:00 PM, 11/22 2:00 PM, 11/25 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 11:30 PM, 11/21 12:30 PM, 11/22 2:30 PM, 11/25 2:30 AM)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. (Additional airings: 11/24 11:00 AM, 11/24 6:00 PM, 11/25 5:00 AM)

Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival. (Additional airings: 11/24 10:30 AM, 11/24 5:30 PM)

Journey with Darley Newman to historic communities that shaped America, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County. Discover the stories, landscapes, and people that defined pivotal moments in U.S. history. (Additional airings: 11/24 10:00 AM, 11/24 5:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 11/24 11:30 AM, 11/25 5:30 AM)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company. (Additional airings: 11/8 7:00 PM, 11/24 6:30 PM, 11/24 8:30 PM)

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chevre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York's Beatrice Inn. Then, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake. (Additional airings: 11/24 8:00 PM)

Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop. (Additional airings: 11/24 7:00 PM)

Mead dates back to 7000 BC in China where honey was fermented with fruit and rice. From the ancient Greeks to Medieval monks, this nectar has been enjoyed wherever honey bees thrive. At Blom Meadworks in Michigan, honey from local apiaries is turned into dry, session-style mead. Working in partnership with farmers and beekeepers across the state, Lauren Bloom and Matt Ritchey are creating ferments that capture the essence of the region's flavor, shifting to reflect fruit, hops and herbs that are ripening each season. (Additional airings: 11/24 7:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 11:00 PM, 11/21 12:00 PM, 11/22 2:00 PM, 11/24 9:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/20 11:30 PM, 11/21 12:30 PM, 11/22 2:30 PM, 11/24 9:30 PM)

Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope. Then Pati gets her hands dirty with talented duo Laura Bugarini and Hector Gallegos, who teach her the basics of Mata Ortiz pottery. Turns out, Tavo can also cook and makes an asado de puerco feast in the town square (Additional airings: 11/24 9:00 AM, 11/24 12:00 PM, 11/24 4:00 PM, 11/28 11:30 PM)

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows. (Additional airings: 11/24 9:30 AM, 11/24 12:30 PM, 11/24 4:30 PM, 11/29 11:30 PM)

Steve builds a cutting board, salad tongs, and chop sticks, using materials leftover from other projects. (Additional airings: 11/24 8:00 AM, 11/24 2:00 PM)

Flowers beautify spaces large and small in this episode, from a city flower installation to porch pots and garden displays, to personal spaces. Also: poetry on a plate with Chef Trimmel Hawkins. (Additional airings: 11/24 6:30 AM, 11/24 8:30 AM, 11/24 2:30 PM)

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. (Additional airings: 11/24 11:00 AM, 11/24 6:00 PM, 11/24 10:00 PM)

Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. (Additional airings: 11/24 11:30 AM, 11/24 11:30 PM)

The Make48 team consults industry experts to get advice. Patent and trademark attorneys give their advice on the three winning products. (Additional airings: 11/4 6:00 AM, 11/11 6:00 AM, 11/18 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia. (Additional airings: 11/21 6:30 AM, 11/25 8:30 AM, 11/25 2:30 PM, 11/26 4:30 AM)

The Asian American and Pacific Islander (AAPI) community is a beautifully diverse group of cultures, and Mickela gets a taste throughout the boroughs - from the Pacific Islands by learning the hula with the Na Pua Mai Ka Lani Nuioka to exploring the Filipino Community of Little Manila in Woodside, Queens, to practicing Japanese Taiko traditional drumming! (Additional airings: 11/25 1:00 PM, 11/25 3:00 PM)

The warmth of evening sunlight bathes a breathtaking mountain landscape as your host Nicholas Hankins guides you through the completion of a stunning Bob Ross Wet-On-Wet Technique landscape painting. (Additional airings: 11/25 1:30 PM)

Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell. (Additional airings: 11/25 2:00 PM, 11/26 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia. (Additional airings: 11/21 6:30 AM, 11/25 6:30 AM, 11/25 2:30 PM, 11/26 4:30 AM)

Test cook Kelly Song makes Chocolate Shortbread for host Bridget Lancaster. Equipment expert Hannah Crowley reviews offset spatulas. And test cook Lidey Heuck makes Gingerbread Eggnog Thumbprint Cookies for host Julia Collin Davison. (Additional airings: 11/25 12:00 PM, 11/25 4:00 PM, 11/26 3:00 AM, 11/29 12:30 AM)

Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei. (Additional airings: 11/25 12:30 PM, 11/25 4:30 PM, 11/26 3:30 AM, 11/27 8:00 PM, 11/28 2:00 AM, 11/30 12:30 AM)

Chris and Paul head to the idyllic Golden Isles to photograph St. Simons Island and Jekyll Island. In the process, they met with experts who talked about the history and ecology of the region. (Additional airings: 11/25 5:00 PM, 11/25 11:00 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 11/20 10:30 AM, 11/20 5:30 PM, 11/25 5:30 PM, 11/25 10:30 PM, 11/27 10:30 AM, 11/27 5:30 PM)

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 11/25 6:00 PM, 11/25 10:00 PM, 11/26 5:00 AM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 11/25 11:30 PM, 11/26 5:30 AM)

Test cook Kelly Song makes Chocolate Shortbread for host Bridget Lancaster. Equipment expert Hannah Crowley reviews offset spatulas. And test cook Lidey Heuck makes Gingerbread Eggnog Thumbprint Cookies for host Julia Collin Davison. (Additional airings: 11/25 9:00 AM, 11/25 4:00 PM, 11/26 3:00 AM, 11/29 12:30 AM)

Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei. (Additional airings: 11/25 9:30 AM, 11/25 4:30 PM, 11/26 3:30 AM, 11/27 8:00 PM, 11/28 2:00 AM, 11/30 12:30 AM)

The Asian American and Pacific Islander (AAPI) community is a beautifully diverse group of cultures, and Mickela gets a taste throughout the boroughs - from the Pacific Islands by learning the hula with the Na Pua Mai Ka Lani Nuioka to exploring the Filipino Community of Little Manila in Woodside, Queens, to practicing Japanese Taiko traditional drumming! (Additional airings: 11/25 7:00 AM, 11/25 3:00 PM)

The warmth of evening sunlight bathes a breathtaking mountain landscape as your host Nicholas Hankins guides you through the completion of a stunning Bob Ross Wet-On-Wet Technique landscape painting. (Additional airings: 11/25 7:30 AM)

Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell. (Additional airings: 11/25 8:00 AM, 11/26 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia. (Additional airings: 11/21 6:30 AM, 11/25 6:30 AM, 11/25 8:30 AM, 11/26 4:30 AM)

The Asian American and Pacific Islander (AAPI) community is a beautifully diverse group of cultures, and Mickela gets a taste throughout the boroughs - from the Pacific Islands by learning the hula with the Na Pua Mai Ka Lani Nuioka to exploring the Filipino Community of Little Manila in Woodside, Queens, to practicing Japanese Taiko traditional drumming! (Additional airings: 11/25 7:00 AM, 11/25 1:00 PM)

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy. (Additional airings: 11/20 10:00 PM, 11/21 11:00 AM, 11/22 1:00 PM, 11/23 9:00 PM, 11/24 2:00 AM)

Test cook Kelly Song makes Chocolate Shortbread for host Bridget Lancaster. Equipment expert Hannah Crowley reviews offset spatulas. And test cook Lidey Heuck makes Gingerbread Eggnog Thumbprint Cookies for host Julia Collin Davison. (Additional airings: 11/25 9:00 AM, 11/25 12:00 PM, 11/26 3:00 AM, 11/29 12:30 AM)

Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei. (Additional airings: 11/25 9:30 AM, 11/25 12:30 PM, 11/26 3:30 AM, 11/27 8:00 PM, 11/28 2:00 AM, 11/30 12:30 AM)

Chris and Paul head to the idyllic Golden Isles to photograph St. Simons Island and Jekyll Island. In the process, they met with experts who talked about the history and ecology of the region. (Additional airings: 11/25 10:00 AM, 11/25 11:00 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 11/20 10:30 AM, 11/20 5:30 PM, 11/25 10:30 AM, 11/25 10:30 PM, 11/27 10:30 AM, 11/27 5:30 PM)

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 11/25 11:00 AM, 11/25 10:00 PM, 11/26 5:00 AM)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo. (Additional airings: 11/15 7:00 PM, 11/25 8:30 PM, 11/26 12:00 AM)

Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. At the young age of 22 and alongside his best friend, pastry chef Jean-Claude Szurdak, Jacques cooked classic dishes for the de Gaulle family. Now he replicates them for us beginning with a first course of morel and shrimp eggs en cocotte. The two chefs continue their Presidential menu with a meaty main course of veal chops dijonnaise served on a bed of simple and delicious peas with basil. Together they prepare a decadent chocolate souffle for a perfectly sweet and splendid ending. (Additional airings: 11/26 1:00 AM)

Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos. (Additional airings: 11/3 3:30 PM, 11/26 1:30 AM, 11/28 4:30 PM)

There are 230 million children under the age of 15 in China. On this show Martin meets up with many talented ones from Chengdu. They are future opera divas, poets, pop singers, sculptors and of course, chefs! Chengdu, the next generation, is front and center on this episode. (Additional airings: 11/26 12:30 AM, 11/29 6:30 PM)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo. (Additional airings: 11/15 7:00 PM, 11/25 6:30 PM, 11/26 12:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 12:00 AM, 11/21 1:00 PM, 11/22 3:00 PM, 11/26 2:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 12:30 AM, 11/21 1:30 PM, 11/22 3:30 PM, 11/26 2:30 AM)

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 11/25 11:00 AM, 11/25 6:00 PM, 11/26 5:00 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 11/20 10:30 AM, 11/20 5:30 PM, 11/25 10:30 AM, 11/25 5:30 PM, 11/27 10:30 AM, 11/27 5:30 PM)

Chris and Paul head to the idyllic Golden Isles to photograph St. Simons Island and Jekyll Island. In the process, they met with experts who talked about the history and ecology of the region. (Additional airings: 11/25 10:00 AM, 11/25 5:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 11/25 11:30 AM, 11/26 5:30 AM)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo. (Additional airings: 11/15 7:00 PM, 11/25 6:30 PM, 11/25 8:30 PM)

There are 230 million children under the age of 15 in China. On this show Martin meets up with many talented ones from Chengdu. They are future opera divas, poets, pop singers, sculptors and of course, chefs! Chengdu, the next generation, is front and center on this episode. (Additional airings: 11/25 8:00 PM, 11/29 6:30 PM)

Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. At the young age of 22 and alongside his best friend, pastry chef Jean-Claude Szurdak, Jacques cooked classic dishes for the de Gaulle family. Now he replicates them for us beginning with a first course of morel and shrimp eggs en cocotte. The two chefs continue their Presidential menu with a meaty main course of veal chops dijonnaise served on a bed of simple and delicious peas with basil. Together they prepare a decadent chocolate souffle for a perfectly sweet and splendid ending. (Additional airings: 11/25 7:00 PM)

Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos. (Additional airings: 11/3 3:30 PM, 11/25 7:30 PM, 11/28 4:30 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 12:00 AM, 11/21 1:00 PM, 11/22 3:00 PM, 11/25 9:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 11/21 12:30 AM, 11/21 1:30 PM, 11/22 3:30 PM, 11/25 9:30 PM)

Test cook Kelly Song makes Chocolate Shortbread for host Bridget Lancaster. Equipment expert Hannah Crowley reviews offset spatulas. And test cook Lidey Heuck makes Gingerbread Eggnog Thumbprint Cookies for host Julia Collin Davison. (Additional airings: 11/25 9:00 AM, 11/25 12:00 PM, 11/25 4:00 PM, 11/29 12:30 AM)

Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei. (Additional airings: 11/25 9:30 AM, 11/25 12:30 PM, 11/25 4:30 PM, 11/27 8:00 PM, 11/28 2:00 AM, 11/30 12:30 AM)

Devasted by the loss of loved ones, Myra Orton found a way to channel her grief into purpose by turning beautiful pieces, each with a story to tell. (Additional airings: 11/25 8:00 AM, 11/25 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving insomnia. (Additional airings: 11/21 6:30 AM, 11/25 6:30 AM, 11/25 8:30 AM, 11/25 2:30 PM)

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 11/25 11:00 AM, 11/25 6:00 PM, 11/25 10:00 PM)

Travel into mountain country with Bob Ross and discover a quiet little lake hidden in the wilderness. (Additional airings: 11/25 11:30 AM, 11/25 11:30 PM)

This series offers viewers an up-close and personal look into the world of the modern American entrepreneur. As complicated as starting a business may seem, the goal is to demystify the process by sharing the real life experiences of average Americans who are taking control of their own destiny while creating jobs for others. Over 90% of all companies in America are small businesses. Those small businesses employee over 50% of all people working in this country. Today's media rarely focus on the stories of those Americans and their hard work, despite small-businesses being the backbone of the country. "Start Up" is a explores the next generation of American business owners and the dreams that drive them.

Like a flower, in order to grow and expand, we must be solidly grounded. What this means in yoga is that in order to shine and fully delight in the pose, one must root down first. In today's practice we explore the balance between staying actively engaged, or grounded, and extending upward and outward in Half Moon Pose. The sense of freedom found when we expand in any pose, both physically and mentally, encourages us to enjoy the fullness of the moment. (Additional airings: 11/26 8:30 AM, 11/26 2:30 PM, 11/27 4:30 AM)

Mount Auburn Cemetery, founded in 1831, is a National Historic Landmark. The stunning landscape, monuments and gardens draw over 200, 000 visitors per year. Host Roberto Mighty explores the lives of Dorothea Dix, a pioneering advocate for the mentally ill; and Edmonia Lewis, a renowned African-American/Native-American sculptor. Reenactments: escaped slave-turned philanthropist, a medical student's sacrifice. (Additional airings: 11/26 1:00 PM, 11/26 3:00 PM)

Shadowing is a 'no-no' in applique, and David M. Taylor will lead you out of the shadows with his exceptional techniques. On the flip side, quilter Jenny K. Lyon layers sheers in her project to create unexpected results. Learn something new from these incredible teachers who both explore the limits of fabric and thread. (Additional airings: 11/26 1:30 PM)

The best source for upcycling furniture is usually the Habitat for Humanity ReStore. See how you can take the perfect antique glass door and turn it into a wonderful display cabinet. Very simple and affordable woodworking tool techniques are used. (Additional airings: 11/26 2:00 PM, 11/27 4:00 AM)

Like a flower, in order to grow and expand, we must be solidly grounded. What this means in yoga is that in order to shine and fully delight in the pose, one must root down first. In today's practice we explore the balance between staying actively engaged, or grounded, and extending upward and outward in Half Moon Pose. The sense of freedom found when we expand in any pose, both physically and mentally, encourages us to enjoy the fullness of the moment. (Additional airings: 11/26 6:30 AM, 11/26 2:30 PM, 11/27 4:30 AM)

Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons (Additional airings: 11/26 12:00 PM, 11/26 4:00 PM, 11/27 3:00 AM, 11/29 12:00 AM)

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses. (Additional airings: 11/12 8:00 PM, 11/13 12:30 AM, 11/26 12:30 PM, 11/26 4:30 PM, 11/27 3:30 AM, 11/30 12:00 AM)

Jeff, his wife, Jill and regular travel-buddies, Brian and Tobbie set out on a West Coast-East Coast adventure showing off the charms of California's Big Sur region before plunging into the sun-drenched fun of Key West, Florida. (Additional airings: 11/26 5:00 PM, 11/26 11:00 PM)

Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city. (Additional airings: 11/26 5:30 PM, 11/26 10:30 PM)

The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 11/26 6:00 PM, 11/26 10:00 PM, 11/27 5:00 AM)

Catch that special moment in time when the tropical seas and trees face darkening skies a Bob Ross oval surprise. (Additional airings: 11/26 11:30 PM, 11/27 5:30 AM)

Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons (Additional airings: 11/26 9:00 AM, 11/26 4:00 PM, 11/27 3:00 AM, 11/29 12:00 AM)

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gozleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses. (Additional airings: 11/12 8:00 PM, 11/13 12:30 AM, 11/26 9:30 AM, 11/26 4:30 PM, 11/27 3:30 AM, 11/30 12:00 AM)

Mount Auburn Cemetery, founded in 1831, is a National Historic Landmark. The stunning landscape, monuments and gardens draw over 200, 000 visitors per year. Host Roberto Mighty explores the lives of Dorothea Dix, a pioneering advocate for the mentally ill; and Edmonia Lewis, a renowned African-American/Native-American sculptor. Reenactments: escaped slave-turned philanthropist, a medical student's sacrifice. (Additional airings: 11/26 7:00 AM, 11/26 3:00 PM)