Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 10/14 6:30 PM, 10/14 8:30 PM, 10/15 12:00 AM, 10/28 6:30 PM, 10/28 8:30 PM, 10/29 12:00 AM)

Martin explores the new township of Tianfu, a model city in development that will be the model of future cities in China. As high tech industry is a main draw in Tianfu, Martin visits some of these new software developers, and a Mao Chai restaurant, the popular choice for lunch among many new tech workers. That evening Martin samples the molecular gastronomy of chef Huang atop a Chengdu high rise. He rides off in one of the city's popular 'shared' bikes. (Additional airings: 10/4 6:30 PM)

Life is complicated enough - your meals shouldn't have to be. Lidia teaches us that combining simple ingredients can yield extraordinary results! To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. Lidia also teaches us another eye-catching, yet simple recipe of Warm Shrimp and Squash Ribbon Salad. Tune in and learn how to make cooking easy, by letting the ingredients do the work!

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins. (Additional airings: 10/3 4:30 PM)

Samantha explores Tampa's Ybor City, learning its Cuban cigar heritage at J.C. Newman. She dines on Native-inspired cuisine at Ulele, makes candles at Oxford Exchange, and hikes with blogger Lauren Gay at Hillsborough State Park. Sam enjoys fine dining at Bern's Steak House, kayak fishing at Mobbly Bayou, watches a silent film at Tampa Theatre, practices yoga with Ybor's chickens, and savors flavors at the Sunday Thai Market.

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/4 12:30 AM, 10/14 9:00 AM, 10/14 12:00 PM, 10/14 4:00 PM, 10/15 3:00 AM, 10/18 12:30 AM, 10/21 9:00 AM, 10/21 12:00 PM, 10/21 4:00 PM, 10/22 3:00 AM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing. (Additional airings: 10/2 8:00 PM, 10/3 2:00 AM, 10/5 12:30 AM)

Tom finishes the forms for the new foundation and pours the concrete with a new intern. Richard gets the house safe for demolition. Roger and his apprentice save roses and lilacs from being trampled by construction. Mold is found in the basement.

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving sciatica.

The birthplace of Mozart - and everyone's Sound of Music fantasies - Salzburg is a Baroque jewel of a town. It's also the springboard for lots of alpine fun-from thrilling summer bobsledding, to idyllic boat rides in the Salzkammergut lake district, to exploring the delightful romantic town of Hallstatt.

Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view!

Feeling unfulfilled in her high-level corporate job, Unoma decided to pursue a path that provided more meaning and purpose in her life by creating Herbal Goodness, a superfood company that supports women and girls in need.

One of the most common physical issues people deal with in modern life is lower back pain caused from too much sitting. While sitting, we often collapse our front body and shoulders, over-extending the neck and weakening our back muscles. In today's class we will work on strengthening the back muscles for better posture. When you enjoy good posture a natural self-assurance arises. (Additional airings: 10/1 8:30 AM, 10/1 2:30 PM, 10/2 4:30 AM)

We travel to Costa Rica's capital city, San Jose. In the capital, we meet with one the country's most renowned writers, whose career spans more than 50 years and is responsible for introducing the Afro-Costa Rican experience in Costa Rican literature. We will also meet up with a dancer whose grace, style and elegance will charm viewers as she demonstrates some Afro-Caribbean inspired dance movements. Our journey also includes dinner with two sisters of the country's first black vice president. They were engaging as they shared their family's traditions and legacy of Afro-Costa Rican pride. (Additional airings: 10/1 1:00 PM, 10/1 3:00 PM, 10/29 7:00 AM, 10/29 1:00 PM, 10/29 3:00 PM)

Today's guests demonstrate their expertise while using innovative materials and creating incredible quilted artwork. Kestrel Michaud shows how she stiffens applique fabrics before cutting and stitching to achieve award-winning results. Diana S. Fox creates 3-dimensional floral elements for her quilts using innovative textiles that are shaped with heat and pressure. Innovation is the name of the game on this episode of QUILTING ARTS. (Additional airings: 10/1 1:30 PM)

Tom's crew and intern install a beam to support a new opening to the kitchen. The homeowners select finishes with their interior designer. Three apprentices arrive and build the essential tool belt. Their first job is to tackle the front porch. (Additional airings: 10/1 2:00 PM, 10/2 4:00 AM)

One of the most common physical issues people deal with in modern life is lower back pain caused from too much sitting. While sitting, we often collapse our front body and shoulders, over-extending the neck and weakening our back muscles. In today's class we will work on strengthening the back muscles for better posture. When you enjoy good posture a natural self-assurance arises. (Additional airings: 10/1 6:30 AM, 10/1 2:30 PM, 10/2 4:30 AM)

Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited of the farmers in her kitchen to cook a family recipe and fri ed from the program. Lindsey joins one green tomatoes. (Additional airings: 10/1 12:00 PM, 10/1 4:00 PM, 10/2 3:00 AM, 10/4 12:00 AM)

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta. (Additional airings: 10/1 12:30 PM, 10/1 4:30 PM, 10/2 3:30 AM, 10/5 12:00 AM, 10/15 8:00 PM, 10/16 12:30 AM, 10/31 7:00 PM)

Park City, Utah is top destination for snow skiers from around the world, but there's a lot to see and do in the winter away from the slopes. Jeff and Jill break away from the crowds to play and capture the winter beauty in camera. (Additional airings: 10/1 5:00 PM, 10/1 11:00 PM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo shares with us his journeys in Canada - a land written in the silver ink of 600,000 lakes and the ancient, rugged Precambrian granite that forms the Canadian Shield. Besides this great land's natural wonders, Joseph shares with us his experiences and discovers among Canada First Nations people. A noble, resilient people who honor the glory of their past while they embrace the hope of their future. (Additional airings: 10/1 5:30 PM, 10/1 10:30 PM, 10/27 10:30 AM, 10/27 5:30 PM, 10/27 10:30 PM)

After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. (Additional airings: 10/1 6:00 PM, 10/1 10:00 PM, 10/2 5:00 AM)

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel. (Additional airings: 10/1 11:30 PM, 10/2 5:30 AM)

Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited of the farmers in her kitchen to cook a family recipe and fri ed from the program. Lindsey joins one green tomatoes. (Additional airings: 10/1 9:00 AM, 10/1 4:00 PM, 10/2 3:00 AM, 10/4 12:00 AM)

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta. (Additional airings: 10/1 9:30 AM, 10/1 4:30 PM, 10/2 3:30 AM, 10/5 12:00 AM, 10/15 8:00 PM, 10/16 12:30 AM, 10/31 7:00 PM)

We travel to Costa Rica's capital city, San Jose. In the capital, we meet with one the country's most renowned writers, whose career spans more than 50 years and is responsible for introducing the Afro-Costa Rican experience in Costa Rican literature. We will also meet up with a dancer whose grace, style and elegance will charm viewers as she demonstrates some Afro-Caribbean inspired dance movements. Our journey also includes dinner with two sisters of the country's first black vice president. They were engaging as they shared their family's traditions and legacy of Afro-Costa Rican pride. (Additional airings: 10/1 7:00 AM, 10/1 3:00 PM, 10/29 7:00 AM, 10/29 1:00 PM, 10/29 3:00 PM)

Today's guests demonstrate their expertise while using innovative materials and creating incredible quilted artwork. Kestrel Michaud shows how she stiffens applique fabrics before cutting and stitching to achieve award-winning results. Diana S. Fox creates 3-dimensional floral elements for her quilts using innovative textiles that are shaped with heat and pressure. Innovation is the name of the game on this episode of QUILTING ARTS. (Additional airings: 10/1 7:30 AM)

Tom's crew and intern install a beam to support a new opening to the kitchen. The homeowners select finishes with their interior designer. Three apprentices arrive and build the essential tool belt. Their first job is to tackle the front porch. (Additional airings: 10/1 8:00 AM, 10/2 4:00 AM)

One of the most common physical issues people deal with in modern life is lower back pain caused from too much sitting. While sitting, we often collapse our front body and shoulders, over-extending the neck and weakening our back muscles. In today's class we will work on strengthening the back muscles for better posture. When you enjoy good posture a natural self-assurance arises. (Additional airings: 10/1 6:30 AM, 10/1 8:30 AM, 10/2 4:30 AM)

We travel to Costa Rica's capital city, San Jose. In the capital, we meet with one the country's most renowned writers, whose career spans more than 50 years and is responsible for introducing the Afro-Costa Rican experience in Costa Rican literature. We will also meet up with a dancer whose grace, style and elegance will charm viewers as she demonstrates some Afro-Caribbean inspired dance movements. Our journey also includes dinner with two sisters of the country's first black vice president. They were engaging as they shared their family's traditions and legacy of Afro-Costa Rican pride. (Additional airings: 10/1 7:00 AM, 10/1 1:00 PM, 10/29 7:00 AM, 10/29 1:00 PM, 10/29 3:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.

Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited of the farmers in her kitchen to cook a family recipe and fri ed from the program. Lindsey joins one green tomatoes. (Additional airings: 10/1 9:00 AM, 10/1 12:00 PM, 10/2 3:00 AM, 10/4 12:00 AM)

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta. (Additional airings: 10/1 9:30 AM, 10/1 12:30 PM, 10/2 3:30 AM, 10/5 12:00 AM, 10/15 8:00 PM, 10/16 12:30 AM, 10/31 7:00 PM)

Park City, Utah is top destination for snow skiers from around the world, but there's a lot to see and do in the winter away from the slopes. Jeff and Jill break away from the crowds to play and capture the winter beauty in camera. (Additional airings: 10/1 10:00 AM, 10/1 11:00 PM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo shares with us his journeys in Canada - a land written in the silver ink of 600,000 lakes and the ancient, rugged Precambrian granite that forms the Canadian Shield. Besides this great land's natural wonders, Joseph shares with us his experiences and discovers among Canada First Nations people. A noble, resilient people who honor the glory of their past while they embrace the hope of their future. (Additional airings: 10/1 10:30 AM, 10/1 10:30 PM, 10/27 10:30 AM, 10/27 5:30 PM, 10/27 10:30 PM)

After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. (Additional airings: 10/1 11:00 AM, 10/1 10:00 PM, 10/2 5:00 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 10/1 8:30 PM, 10/2 12:00 AM, 10/15 6:30 PM, 10/15 8:30 PM, 10/16 12:00 AM, 10/29 6:30 PM, 10/29 8:30 PM, 10/30 12:00 AM)

Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert. In this show, you'll learn to smoke nuts (spice-crusted pecans), fresh oysters on the half-shell, a spectacular prime rib cooked using the reverse-sear method, and even a mango macadamia nut crisp for dessert. Cook a four course feast from soup to nuts using electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers. Smoked pecans; Chappaquiddick smoked oysters; Reverse-seared prime rib; Mango-macadamia crisp. (Additional airings: 10/2 1:00 AM)

Pati rides the Iztapalapa Cable Bus with urbanist Paola Montes to see how design and transit are reshaping Mexico City. After tacos at Taqueria Los Cunados, she meets Diego Cardenas at Bamboocycles to build a bamboo bike and talk about sustainable cities. They end the day with street tlacoyos and a look at how community and creativity drive urban change. (Additional airings: 10/2 1:30 AM)

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper. (Additional airings: 10/2 12:30 AM, 10/3 7:00 PM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 10/1 6:30 PM, 10/2 12:00 AM, 10/15 6:30 PM, 10/15 8:30 PM, 10/16 12:00 AM, 10/29 6:30 PM, 10/29 8:30 PM, 10/30 12:00 AM)

Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart. (Additional airings: 10/2 2:00 AM)

Samantha and her family set sail on an Alaska Cruise stopping in the capital city of Juneau, where they experience how dogs are trained at the Sled Dog Discovery & Musher Camp. From there, they visit Sitka to learn about Tlingit culture and the historic totem poles. Back at sea, they take in the beauty of Glacier Bay National Park & Preserve before experiencing whale-watching and salmon fishing. (Additional airings: 10/2 2:30 AM)

After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. (Additional airings: 10/1 11:00 AM, 10/1 6:00 PM, 10/2 5:00 AM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo shares with us his journeys in Canada - a land written in the silver ink of 600,000 lakes and the ancient, rugged Precambrian granite that forms the Canadian Shield. Besides this great land's natural wonders, Joseph shares with us his experiences and discovers among Canada First Nations people. A noble, resilient people who honor the glory of their past while they embrace the hope of their future. (Additional airings: 10/1 10:30 AM, 10/1 5:30 PM, 10/27 10:30 AM, 10/27 5:30 PM, 10/27 10:30 PM)

Park City, Utah is top destination for snow skiers from around the world, but there's a lot to see and do in the winter away from the slopes. Jeff and Jill break away from the crowds to play and capture the winter beauty in camera. (Additional airings: 10/1 10:00 AM, 10/1 5:00 PM)

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel. (Additional airings: 10/1 11:30 AM, 10/2 5:30 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 10/1 6:30 PM, 10/1 8:30 PM, 10/15 6:30 PM, 10/15 8:30 PM, 10/16 12:00 AM, 10/29 6:30 PM, 10/29 8:30 PM, 10/30 12:00 AM)

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper. (Additional airings: 10/1 8:00 PM, 10/3 7:00 PM)

Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert. In this show, you'll learn to smoke nuts (spice-crusted pecans), fresh oysters on the half-shell, a spectacular prime rib cooked using the reverse-sear method, and even a mango macadamia nut crisp for dessert. Cook a four course feast from soup to nuts using electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers. Smoked pecans; Chappaquiddick smoked oysters; Reverse-seared prime rib; Mango-macadamia crisp. (Additional airings: 10/1 7:00 PM)

Pati rides the Iztapalapa Cable Bus with urbanist Paola Montes to see how design and transit are reshaping Mexico City. After tacos at Taqueria Los Cunados, she meets Diego Cardenas at Bamboocycles to build a bamboo bike and talk about sustainable cities. They end the day with street tlacoyos and a look at how community and creativity drive urban change. (Additional airings: 10/1 7:30 PM)

Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart. (Additional airings: 10/1 9:00 PM)

Samantha and her family set sail on an Alaska Cruise stopping in the capital city of Juneau, where they experience how dogs are trained at the Sled Dog Discovery & Musher Camp. From there, they visit Sitka to learn about Tlingit culture and the historic totem poles. Back at sea, they take in the beauty of Glacier Bay National Park & Preserve before experiencing whale-watching and salmon fishing. (Additional airings: 10/1 9:30 PM)

Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited of the farmers in her kitchen to cook a family recipe and fri ed from the program. Lindsey joins one green tomatoes. (Additional airings: 10/1 9:00 AM, 10/1 12:00 PM, 10/1 4:00 PM, 10/4 12:00 AM)

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta. (Additional airings: 10/1 9:30 AM, 10/1 12:30 PM, 10/1 4:30 PM, 10/5 12:00 AM, 10/15 8:00 PM, 10/16 12:30 AM, 10/31 7:00 PM)

Tom's crew and intern install a beam to support a new opening to the kitchen. The homeowners select finishes with their interior designer. Three apprentices arrive and build the essential tool belt. Their first job is to tackle the front porch. (Additional airings: 10/1 8:00 AM, 10/1 2:00 PM)

One of the most common physical issues people deal with in modern life is lower back pain caused from too much sitting. While sitting, we often collapse our front body and shoulders, over-extending the neck and weakening our back muscles. In today's class we will work on strengthening the back muscles for better posture. When you enjoy good posture a natural self-assurance arises. (Additional airings: 10/1 6:30 AM, 10/1 8:30 AM, 10/1 2:30 PM)

After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. (Additional airings: 10/1 11:00 AM, 10/1 6:00 PM, 10/1 10:00 PM)

Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel. (Additional airings: 10/1 11:30 AM, 10/1 11:30 PM)

We visit a 100 acre nature preserve in the heart of Lawrence KS to experience a "natural classroom" to help promote an appreciation for nature. HCI Energy is a company that is developing easily deployed, sustainable, off-grid energy systems for a variety of critical uses.

Plant Inspector Lisa Lawhead talks about some serious fall plant diseases. Also, Bill Dickerson shows how to get roses ready for fall and winter. (Additional airings: 10/4 11:30 AM, 10/9 6:30 AM, 10/11 11:30 AM, 10/16 6:30 AM, 10/18 11:30 AM, 10/23 6:30 AM, 10/25 11:30 AM, 10/30 6:30 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 1:00 PM, 10/2 3:00 PM, 10/9 7:00 AM, 10/9 1:00 PM, 10/9 3:00 PM, 10/16 7:00 AM, 10/16 1:00 PM, 10/16 3:00 PM, 10/23 7:00 AM, 10/23 1:00 PM, 10/23 3:00 PM)

Make easy projects all starting with rectangles and squares. Nancy Zieman creates timesaving gifts such as a cosmetic bag, tote, and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. Plus, all of the projects start with easy patterns-rectangles and squares! (Additional airings: 10/2 1:30 PM)

Kevin and Tom build a new floor. Richard, the homeowners and the designer hunt for an old clawfoot tub. Tom shows the apprentices how to level the front porch and build a hip roof. Kevin visits Baltimore to learn about a training program. (Additional airings: 10/2 2:00 PM, 10/3 4:00 AM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 10/2 2:30 PM, 10/3 4:30 AM, 10/3 8:00 AM, 10/3 3:30 PM)

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today. (Additional airings: 10/2 12:00 PM, 10/2 4:00 PM, 10/3 3:00 AM, 10/4 1:00 AM)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas). (Additional airings: 10/2 12:30 PM, 10/2 4:30 PM, 10/3 3:30 AM, 10/3 4:00 PM, 10/5 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 10/2 5:00 PM, 10/9 10:00 AM, 10/9 5:00 PM, 10/16 10:00 AM, 10/16 5:00 PM, 10/23 10:00 AM, 10/23 5:00 PM, 10/30 10:00 AM, 10/30 5:00 PM)

Samantha begins her visit to St. Augustine by helping sail a 27' Catamaran while learning about the surrounding ecosystem and our need to protect it. From there she visits Castillo De San Marcos to learn about the fort's incredible history. Samantha strolls the historic and beautiful streets of St. Augustine before ending up at Lincolnville, where a Civil Rights struggle took place. (Additional airings: 10/2 5:30 PM)

Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. (Additional airings: 10/2 6:00 PM, 10/3 5:00 AM)

Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation. (Additional airings: 10/3 5:30 AM, 10/3 9:00 PM, 10/4 2:00 AM)

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today. (Additional airings: 10/2 9:00 AM, 10/2 4:00 PM, 10/3 3:00 AM, 10/4 1:00 AM)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas). (Additional airings: 10/2 9:30 AM, 10/2 4:30 PM, 10/3 3:30 AM, 10/3 4:00 PM, 10/5 1:00 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 3:00 PM, 10/9 7:00 AM, 10/9 1:00 PM, 10/9 3:00 PM, 10/16 7:00 AM, 10/16 1:00 PM, 10/16 3:00 PM, 10/23 7:00 AM, 10/23 1:00 PM, 10/23 3:00 PM)

Make easy projects all starting with rectangles and squares. Nancy Zieman creates timesaving gifts such as a cosmetic bag, tote, and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. Plus, all of the projects start with easy patterns-rectangles and squares! (Additional airings: 10/2 7:30 AM)

Kevin and Tom build a new floor. Richard, the homeowners and the designer hunt for an old clawfoot tub. Tom shows the apprentices how to level the front porch and build a hip roof. Kevin visits Baltimore to learn about a training program. (Additional airings: 10/2 8:00 AM, 10/3 4:00 AM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 10/2 8:30 AM, 10/3 4:30 AM, 10/3 8:00 AM, 10/3 3:30 PM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 1:00 PM, 10/9 7:00 AM, 10/9 1:00 PM, 10/9 3:00 PM, 10/16 7:00 AM, 10/16 1:00 PM, 10/16 3:00 PM, 10/23 7:00 AM, 10/23 1:00 PM, 10/23 3:00 PM)

Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti. (Additional airings: 10/28 9:30 AM, 10/28 12:30 PM, 10/28 4:30 PM, 10/29 3:30 AM, 10/30 8:00 PM, 10/31 2:00 AM)

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today. (Additional airings: 10/2 9:00 AM, 10/2 12:00 PM, 10/3 3:00 AM, 10/4 1:00 AM)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas). (Additional airings: 10/2 9:30 AM, 10/2 12:30 PM, 10/3 3:30 AM, 10/3 4:00 PM, 10/5 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 10/2 10:00 AM, 10/9 10:00 AM, 10/9 5:00 PM, 10/16 10:00 AM, 10/16 5:00 PM, 10/23 10:00 AM, 10/23 5:00 PM, 10/30 10:00 AM, 10/30 5:00 PM)

Samantha begins her visit to St. Augustine by helping sail a 27' Catamaran while learning about the surrounding ecosystem and our need to protect it. From there she visits Castillo De San Marcos to learn about the fort's incredible history. Samantha strolls the historic and beautiful streets of St. Augustine before ending up at Lincolnville, where a Civil Rights struggle took place. (Additional airings: 10/2 10:30 AM)

Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. (Additional airings: 10/2 11:00 AM, 10/3 5:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 10/2 8:30 PM, 10/3 2:30 AM, 10/16 6:30 PM, 10/16 8:30 PM, 10/17 2:30 AM, 10/30 6:30 PM, 10/30 8:30 PM, 10/31 2:30 AM)

When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing. (Additional airings: 10/1 3:30 AM, 10/3 2:00 AM, 10/5 12:30 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 10/2 6:30 PM, 10/3 2:30 AM, 10/16 6:30 PM, 10/16 8:30 PM, 10/17 2:30 AM, 10/30 6:30 PM, 10/30 8:30 PM, 10/31 2:30 AM)

Allen welcomes us back to the beauty of the farm with the Big Sister Oak, reflects on a Wendell Berry poem & William Turner's art, and shows how diversity in the garden strengthens everything, before ending in the kitchen with the simplest perfection of summer: a delicious tomato sandwich. (Additional airings: 10/3 1:30 AM, 10/3 10:00 AM, 10/3 2:30 PM, 10/4 12:00 PM, 10/4 4:30 PM, 10/4 9:00 PM, 10/5 2:00 AM, 10/8 9:30 PM, 10/9 2:30 AM)

Making the most out of your space doesn't just apply to what's in your house. P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank. (Additional airings: 10/3 10:30 AM, 10/4 12:30 PM, 10/4 9:30 PM, 10/5 2:30 AM)

A day without dirt under the fingernails is a sad day at Moss Mountain Farm. How to get the most out of your soil in this episode of P. Allen Smith's Garden Home. (Additional airings: 10/3 11:00 AM, 10/4 1:00 PM, 10/5 9:00 PM, 10/6 2:00 AM)

In this episode of Garden Home, P. Allen Smith shows that you don't have to be a superhero to save the day. Super performers in the kitchen, garden and home are highlighted to help give your life some extra punch. (Additional airings: 10/3 11:30 AM, 10/4 1:30 PM, 10/5 9:30 PM, 10/6 2:30 AM)

You don't have to leave home to relax and take a break from life. P. Allen Smith will show you how to incorporate the vacation style and mindset into your everyday. (Additional airings: 10/3 12:00 PM, 10/4 2:00 PM, 10/6 9:00 PM, 10/7 2:00 AM)

Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience. (Additional airings: 10/3 12:30 PM, 10/4 2:30 PM, 10/6 9:30 PM, 10/7 2:30 AM)

Join P. Allen Smith as he takes a trip down memory lane and revisits his favorite travel segments from seasons past. (Additional airings: 10/3 1:00 PM, 10/4 3:00 PM, 10/7 9:00 PM, 10/8 2:00 AM)

No more excuses, get out and garden! P. Allen Smith demonstrates some hassle free gardening and cooking techniques for even the most well rooted couch potato. (Additional airings: 10/3 1:30 PM, 10/4 3:30 PM, 10/7 9:30 PM, 10/8 2:30 AM)

Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs. (Additional airings: 10/3 2:00 PM, 10/4 4:00 PM, 10/8 9:00 PM, 10/9 2:00 AM)

Allen welcomes us back to the beauty of the farm with the Big Sister Oak, reflects on a Wendell Berry poem & William Turner's art, and shows how diversity in the garden strengthens everything, before ending in the kitchen with the simplest perfection of summer: a delicious tomato sandwich. (Additional airings: 10/2 9:00 PM, 10/3 10:00 AM, 10/3 2:30 PM, 10/4 12:00 PM, 10/4 4:30 PM, 10/4 9:00 PM, 10/5 2:00 AM, 10/8 9:30 PM, 10/9 2:30 AM)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing. (Additional airings: 10/1 3:30 AM, 10/2 8:00 PM, 10/5 12:30 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 10/2 6:30 PM, 10/2 8:30 PM, 10/16 6:30 PM, 10/16 8:30 PM, 10/17 2:30 AM, 10/30 6:30 PM, 10/30 8:30 PM, 10/31 2:30 AM)

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today. (Additional airings: 10/2 9:00 AM, 10/2 12:00 PM, 10/2 4:00 PM, 10/4 1:00 AM)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas). (Additional airings: 10/2 9:30 AM, 10/2 12:30 PM, 10/2 4:30 PM, 10/3 4:00 PM, 10/5 1:00 AM)

Kevin and Tom build a new floor. Richard, the homeowners and the designer hunt for an old clawfoot tub. Tom shows the apprentices how to level the front porch and build a hip roof. Kevin visits Baltimore to learn about a training program. (Additional airings: 10/2 8:00 AM, 10/2 2:00 PM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 10/2 8:30 AM, 10/2 2:30 PM, 10/3 8:00 AM, 10/3 3:30 PM)

Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. (Additional airings: 10/2 11:00 AM, 10/2 6:00 PM)

Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation. (Additional airings: 10/2 11:30 AM, 10/3 9:00 PM, 10/4 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! In this easy-to-follow standing and barre workout you will relieve tension in the lower back with posture and hip isolation exercises. (Additional airings: 10/4 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 10/7 6:30 AM, 10/7 8:30 AM, 10/7 2:30 PM, 10/8 4:30 AM)

Chef Walter Staib travels to Pensacola, Florida, to learn of the centuries-long struggle to control this strategic region in the Gulf. Chef Staib teams up with three revered chefs to cook some local favorites over an open hearth. Recipes include pan-seared Pensacola red snapper, Spanish-style paella, and more.

Sarah visits a family-owned tropical nursery in Deland, Florida, where the owner explains orchid care, highlighting proper watering, drainage, and how orchids absorb nutrients from tree bark. Roger paints an orchid arrangement using acrylics, creating a soft, detailed background by layering thin coats of paint to build texture and depth.

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 10/2 8:30 AM, 10/2 2:30 PM, 10/3 4:30 AM, 10/3 3:30 PM)

The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family. (Additional airings: 10/3 3:00 PM)

Fall can be a gorgeous time for color - leaves, plants and trees can provide beauty and excitement. GardenSMART visits with an expert who highlights super fall plants and tells us why these plants perform so beautifully this time of year. Be sure to tune in as we GardenSMART.

Interesting palettes of plants and talented designers create beautiful gardens. The lessons learned along the way are universal. Tune in as we GardenSMART in the Florida Keys.

Allen welcomes us back to the beauty of the farm with the Big Sister Oak, reflects on a Wendell Berry poem & William Turner's art, and shows how diversity in the garden strengthens everything, before ending in the kitchen with the simplest perfection of summer: a delicious tomato sandwich. (Additional airings: 10/2 9:00 PM, 10/3 1:30 AM, 10/3 2:30 PM, 10/4 12:00 PM, 10/4 4:30 PM, 10/4 9:00 PM, 10/5 2:00 AM, 10/8 9:30 PM, 10/9 2:30 AM)

Making the most out of your space doesn't just apply to what's in your house. P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank. (Additional airings: 10/2 9:30 PM, 10/4 12:30 PM, 10/4 9:30 PM, 10/5 2:30 AM)

A day without dirt under the fingernails is a sad day at Moss Mountain Farm. How to get the most out of your soil in this episode of P. Allen Smith's Garden Home. (Additional airings: 10/2 10:00 PM, 10/4 1:00 PM, 10/5 9:00 PM, 10/6 2:00 AM)

In this episode of Garden Home, P. Allen Smith shows that you don't have to be a superhero to save the day. Super performers in the kitchen, garden and home are highlighted to help give your life some extra punch. (Additional airings: 10/2 10:30 PM, 10/4 1:30 PM, 10/5 9:30 PM, 10/6 2:30 AM)

You don't have to leave home to relax and take a break from life. P. Allen Smith will show you how to incorporate the vacation style and mindset into your everyday. (Additional airings: 10/2 11:00 PM, 10/4 2:00 PM, 10/6 9:00 PM, 10/7 2:00 AM)

Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience. (Additional airings: 10/2 11:30 PM, 10/4 2:30 PM, 10/6 9:30 PM, 10/7 2:30 AM)

Join P. Allen Smith as he takes a trip down memory lane and revisits his favorite travel segments from seasons past. (Additional airings: 10/3 12:00 AM, 10/4 3:00 PM, 10/7 9:00 PM, 10/8 2:00 AM)

No more excuses, get out and garden! P. Allen Smith demonstrates some hassle free gardening and cooking techniques for even the most well rooted couch potato. (Additional airings: 10/3 12:30 AM, 10/4 3:30 PM, 10/7 9:30 PM, 10/8 2:30 AM)

Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs. (Additional airings: 10/3 1:00 AM, 10/4 4:00 PM, 10/8 9:00 PM, 10/9 2:00 AM)

Allen welcomes us back to the beauty of the farm with the Big Sister Oak, reflects on a Wendell Berry poem & William Turner's art, and shows how diversity in the garden strengthens everything, before ending in the kitchen with the simplest perfection of summer: a delicious tomato sandwich. (Additional airings: 10/2 9:00 PM, 10/3 1:30 AM, 10/3 10:00 AM, 10/4 12:00 PM, 10/4 4:30 PM, 10/4 9:00 PM, 10/5 2:00 AM, 10/8 9:30 PM, 10/9 2:30 AM)

The team tours a renovated ranch and a new 900 sq ft ADU, sharing lessons from building the town's first ADU. They review shared systems and exterior plans while exploring how the new spaces function for the family. (Additional airings: 10/3 8:30 AM)

Heath installs a weatherproof outdoor TV enclosure. Kevin, Tom and Zack discuss essential preparation steps a homeowner should take before a renovation. Then, Mark replaces a crumbling fire pit with a sleek, modern square design. (Additional airings: 10/2 8:30 AM, 10/2 2:30 PM, 10/3 4:30 AM, 10/3 8:00 AM)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas). (Additional airings: 10/2 9:30 AM, 10/2 12:30 PM, 10/2 4:30 PM, 10/3 3:30 AM, 10/5 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins. (Additional airings: 10/1 1:30 AM)

In REAL RAIL ADVENTURES: SWISS GRAND TOUR, television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. The one-hour travel documentary showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels. (Additional airings: 10/3 10:00 PM, 10/4 4:00 AM)

The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne.

Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce.

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper. (Additional airings: 10/1 8:00 PM, 10/2 12:30 AM)

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color. Later, she visits author Laura Esquivel to reflect on Magical Realism and storytelling's power to shape identity. They share pan dulce and a chocolate drink inspired by Laura's work, celebrating how art and identity shape Mexico City's creative soul.

See premiere vintage finds from ROADSHOW's first season including a Gibson style H-2 mandola, ca. 1918, a Tiffany Studios Daffodil lamp, ca. 1906, and an 1852 Lincoln manuscript! One illuminating find has a value jump to $50K-$70K! (Additional airings: 10/4 3:00 AM)

Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation. (Additional airings: 10/2 11:30 AM, 10/3 5:30 AM, 10/4 2:00 AM)

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. (Additional airings: 10/4 2:30 AM)

In REAL RAIL ADVENTURES: SWISS GRAND TOUR, television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. The one-hour travel documentary showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels. (Additional airings: 10/3 5:00 PM, 10/4 4:00 AM)

Andreas takes the trip to the "rye belt" in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings' Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.

An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nunez takes her to see another pink wonder, Mexico's highest concentration of flamingos. Recipes in Pati's Kitchen: Green Ceviche; Chunky Pepita and Coconut Rice; Pepita, Almond Habanero Pesto; Baked Fish with Pepita, Almond, and Habanero Pesto

Maggie and Lindsey learn about Black Soil KY from founder Ashley Smith, a program that gives attention and support to Black farmers in Kentucky. They visit two farmers who have benefited of the farmers in her kitchen to cook a family recipe and fri ed from the program. Lindsey joins one green tomatoes. (Additional airings: 10/1 9:00 AM, 10/1 12:00 PM, 10/1 4:00 PM, 10/2 3:00 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/14 9:00 AM, 10/14 12:00 PM, 10/14 4:00 PM, 10/15 3:00 AM, 10/18 12:30 AM, 10/21 9:00 AM, 10/21 12:00 PM, 10/21 4:00 PM, 10/22 3:00 AM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today. (Additional airings: 10/2 9:00 AM, 10/2 12:00 PM, 10/2 4:00 PM, 10/3 3:00 AM)

It can be a challenge to put dinner together in a working household. And then what happens when you're working opposite shifts? Ellie helps a frazzled couple trying to get healthy weeknight dinners on the table when conflicting schedules and priorities intervene. Recipes: Shrimp with spinach, garlic and smoked paprika; Peach chicken with crispy bread crumbs. 3-Ingredient Recipe: Two-minute mango-coconut sorbet. (Additional airings: 10/4 5:00 AM)

Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation. (Additional airings: 10/2 11:30 AM, 10/3 5:30 AM, 10/3 9:00 PM)

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. (Additional airings: 10/3 9:30 PM)

See premiere vintage finds from ROADSHOW's first season including a Gibson style H-2 mandola, ca. 1918, a Tiffany Studios Daffodil lamp, ca. 1906, and an 1852 Lincoln manuscript! One illuminating find has a value jump to $50K-$70K! (Additional airings: 10/3 8:00 PM)

In REAL RAIL ADVENTURES: SWISS GRAND TOUR, television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. The one-hour travel documentary showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels. (Additional airings: 10/3 5:00 PM, 10/3 10:00 PM)

It can be a challenge to put dinner together in a working household. And then what happens when you're working opposite shifts? Ellie helps a frazzled couple trying to get healthy weeknight dinners on the table when conflicting schedules and priorities intervene. Recipes: Shrimp with spinach, garlic and smoked paprika; Peach chicken with crispy bread crumbs. 3-Ingredient Recipe: Two-minute mango-coconut sorbet. (Additional airings: 10/4 1:30 AM)

There are women in my life that shape the woman I am. They're forces of nature; strong, loving, driven by their life's work and their families. Like most women, we band together and get...stuff...done. And we do it with style. Let's travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know. Recipes: Miso Eggplant and Herbed Rice; Cacio e Pepe; Conchiglie with Raw Tomatoes.

In this episode of Classical Stretch, join Miranda Esmonde-White at the beautiful beach in the Rivera Maya Mexico. This all barre workout will deeply stretch your entire body leaving you feeling reenergized. (Additional airings: 10/4 8:30 AM)

Allow the lush rolling hills setting to replenish your body as we open to more ease with simple stretches designed to unravel tension in your shoulders and upper back. Session also includes a series of standing postures helping to create more flexibility through your hips & hamstrings, while using a chair for support.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 10/11 7:00 AM, 10/18 7:00 AM, 10/25 7:00 AM)

Sean explores the custodianship humans have over nature by visiting a treehouse community, releasing baby sea turtles, and discovering the origins behind Boruca Masks. These, along with a special experience involving two veterinarians and an injured bird, come together to inspire Sean's painting "The Bird Doctor.

This season we celebrate the 25 years of Classical Stretch! In this easy-to-follow standing and barre workout you will relieve tension in the lower back with posture and hip isolation exercises. (Additional airings: 10/3 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the beautiful beach in the Rivera Maya Mexico. This all barre workout will deeply stretch your entire body leaving you feeling reenergized. (Additional airings: 10/4 6:00 AM)

He's a meat eater. She's a vegetarian. Their kitchen has become a battleground. Can this marriage be saved? It's Ellie to the rescue with flexible recipes that will bring them together. Recipes: Warm Spinach Salad w grilled sirloin; Panzanella with White Beans with chicken sausage; Forbidden Rice Bowl; Grilled veggies & lamb kabobs served with 3 Ingredient Recipe - Tahini Sauce. (Additional airings: 10/5 5:00 AM, 10/11 1:30 AM, 10/11 5:00 AM)

We have one home: this fragile planet we call Mother Earth. And since most of us don't have a 'Plan B' when it comes to where future generations might live, we need to take care of our Mother now, like now. Today we cook to tread lightly on our planet, including a visit to a macrobiotic vinegar producer in Modena. Recipes: Lentil Soup with Sauteed Greens; Whole Roasted Cauliflower (Additional airings: 10/5 1:30 AM, 10/5 5:30 AM, 10/11 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 10/11 10:00 AM, 10/18 10:00 AM, 10/25 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 10/11 10:30 AM, 10/18 10:30 AM, 10/25 10:30 AM)

Hydrangeas are the focus. Host J Schwanke visits a flower farm that grows the big and beautiful blooms, and arranges with garden hydrangea. J also creates both simple and elaborate bouquets, as well as a hydrangea cocktail.

Plant Inspector Lisa Lawhead talks about some serious fall plant diseases. Also, Bill Dickerson shows how to get roses ready for fall and winter. (Additional airings: 10/2 6:30 AM, 10/9 6:30 AM, 10/11 11:30 AM, 10/16 6:30 AM, 10/18 11:30 AM, 10/23 6:30 AM, 10/25 11:30 AM, 10/30 6:30 AM)

Allen welcomes us back to the beauty of the farm with the Big Sister Oak, reflects on a Wendell Berry poem & William Turner's art, and shows how diversity in the garden strengthens everything, before ending in the kitchen with the simplest perfection of summer: a delicious tomato sandwich. (Additional airings: 10/2 9:00 PM, 10/3 1:30 AM, 10/3 10:00 AM, 10/3 2:30 PM, 10/4 4:30 PM, 10/4 9:00 PM, 10/5 2:00 AM, 10/8 9:30 PM, 10/9 2:30 AM)

Making the most out of your space doesn't just apply to what's in your house. P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank. (Additional airings: 10/2 9:30 PM, 10/3 10:30 AM, 10/4 9:30 PM, 10/5 2:30 AM)

A day without dirt under the fingernails is a sad day at Moss Mountain Farm. How to get the most out of your soil in this episode of P. Allen Smith's Garden Home. (Additional airings: 10/2 10:00 PM, 10/3 11:00 AM, 10/5 9:00 PM, 10/6 2:00 AM)

In this episode of Garden Home, P. Allen Smith shows that you don't have to be a superhero to save the day. Super performers in the kitchen, garden and home are highlighted to help give your life some extra punch. (Additional airings: 10/2 10:30 PM, 10/3 11:30 AM, 10/5 9:30 PM, 10/6 2:30 AM)

You don't have to leave home to relax and take a break from life. P. Allen Smith will show you how to incorporate the vacation style and mindset into your everyday. (Additional airings: 10/2 11:00 PM, 10/3 12:00 PM, 10/6 9:00 PM, 10/7 2:00 AM)

Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience. (Additional airings: 10/2 11:30 PM, 10/3 12:30 PM, 10/6 9:30 PM, 10/7 2:30 AM)

Join P. Allen Smith as he takes a trip down memory lane and revisits his favorite travel segments from seasons past. (Additional airings: 10/3 12:00 AM, 10/3 1:00 PM, 10/7 9:00 PM, 10/8 2:00 AM)

No more excuses, get out and garden! P. Allen Smith demonstrates some hassle free gardening and cooking techniques for even the most well rooted couch potato. (Additional airings: 10/3 12:30 AM, 10/3 1:30 PM, 10/7 9:30 PM, 10/8 2:30 AM)

Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs. (Additional airings: 10/3 1:00 AM, 10/3 2:00 PM, 10/8 9:00 PM, 10/9 2:00 AM)

Allen welcomes us back to the beauty of the farm with the Big Sister Oak, reflects on a Wendell Berry poem & William Turner's art, and shows how diversity in the garden strengthens everything, before ending in the kitchen with the simplest perfection of summer: a delicious tomato sandwich. (Additional airings: 10/2 9:00 PM, 10/3 1:30 AM, 10/3 10:00 AM, 10/3 2:30 PM, 10/4 12:00 PM, 10/4 9:00 PM, 10/5 2:00 AM, 10/8 9:30 PM, 10/9 2:30 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 10/12 6:30 PM, 10/12 8:30 PM, 10/13 12:00 AM, 10/18 5:00 PM, 10/26 6:30 PM, 10/26 8:30 PM, 10/27 12:00 AM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 10/5 7:00 PM, 10/6 1:00 AM, 10/11 5:30 PM, 10/12 7:00 PM, 10/13 1:00 AM, 10/18 5:30 PM, 10/19 7:00 PM, 10/20 1:00 AM, 10/25 5:30 PM, 10/26 7:00 PM, 10/27 1:00 AM)

Carrie heads to Birmingham to swap biscuit and cake recipes. She visits with her first business mentor, gets a Civil Rights history tour, and makes pimento cheese. They visit the University of Alabama to see if it's the right college for Caroline.

Martin explores the new township of Tianfu, a model city in development that will be the model of future cities in China. As high tech industry is a main draw in Tianfu, Martin visits some of these new software developers, and a Mao Chai restaurant, the popular choice for lunch among many new tech workers. That evening Martin samples the molecular gastronomy of chef Huang atop a Chengdu high rise. He rides off in one of the city's popular 'shared' bikes. (Additional airings: 10/1 12:30 AM)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs.

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.

Say Aloha to amazing Season 11 appraisals revisited 14 years later, including 19th-century Hawaiian poi pounders, a Dirk van Erp copper vase and an 1888 Joseph Nawahi oil painting. One is now worth $250, 000-$300,000. (Additional airings: 10/5 3:00 AM)

Allen welcomes us back to the beauty of the farm with the Big Sister Oak, reflects on a Wendell Berry poem & William Turner's art, and shows how diversity in the garden strengthens everything, before ending in the kitchen with the simplest perfection of summer: a delicious tomato sandwich. (Additional airings: 10/2 9:00 PM, 10/3 1:30 AM, 10/3 10:00 AM, 10/3 2:30 PM, 10/4 12:00 PM, 10/4 4:30 PM, 10/5 2:00 AM, 10/8 9:30 PM, 10/9 2:30 AM)

Making the most out of your space doesn't just apply to what's in your house. P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank. (Additional airings: 10/2 9:30 PM, 10/3 10:30 AM, 10/4 12:30 PM, 10/5 2:30 AM)

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics. (Additional airings: 10/5 4:00 AM)

Sail through Norway's stunning Helgeland coast, a treasure trove of islands, fresh seafood, and vibrant local culture. Meet the people who have chosen a life close to nature, from chocolatiers to brewers. Discover the beauty of sailing, gourmet meals in coastal settings, and a taste of local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

The unique food of New Orleans is on the menu with two spectacular preparations. Sara's contribution is a Blackened fish with Creole spice and zucchini. Then, a history of how African American foods have permeated our culture and our cooking. Finally, New Orleans chef Airis Johnson makes a Jambalaya Sara says is the best she's ever tasted. Laissez les bon temps rouler!

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta. (Additional airings: 10/1 9:30 AM, 10/1 12:30 PM, 10/1 4:30 PM, 10/2 3:30 AM, 10/15 8:00 PM, 10/16 12:30 AM, 10/31 7:00 PM)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing. (Additional airings: 10/1 3:30 AM, 10/2 8:00 PM, 10/3 2:00 AM)

Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas). (Additional airings: 10/2 9:30 AM, 10/2 12:30 PM, 10/2 4:30 PM, 10/3 3:30 AM, 10/3 4:00 PM)

We have one home: this fragile planet we call Mother Earth. And since most of us don't have a 'Plan B' when it comes to where future generations might live, we need to take care of our Mother now, like now. Today we cook to tread lightly on our planet, including a visit to a macrobiotic vinegar producer in Modena. Recipes: Lentil Soup with Sauteed Greens; Whole Roasted Cauliflower (Additional airings: 10/4 9:30 AM, 10/5 5:30 AM, 10/11 5:30 AM)

Allen welcomes us back to the beauty of the farm with the Big Sister Oak, reflects on a Wendell Berry poem & William Turner's art, and shows how diversity in the garden strengthens everything, before ending in the kitchen with the simplest perfection of summer: a delicious tomato sandwich. (Additional airings: 10/2 9:00 PM, 10/3 1:30 AM, 10/3 10:00 AM, 10/3 2:30 PM, 10/4 12:00 PM, 10/4 4:30 PM, 10/4 9:00 PM, 10/8 9:30 PM, 10/9 2:30 AM)

Making the most out of your space doesn't just apply to what's in your house. P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank. (Additional airings: 10/2 9:30 PM, 10/3 10:30 AM, 10/4 12:30 PM, 10/4 9:30 PM)

Say Aloha to amazing Season 11 appraisals revisited 14 years later, including 19th-century Hawaiian poi pounders, a Dirk van Erp copper vase and an 1888 Joseph Nawahi oil painting. One is now worth $250, 000-$300,000. (Additional airings: 10/4 8:00 PM)

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics. (Additional airings: 10/4 10:00 PM)

He's a meat eater. She's a vegetarian. Their kitchen has become a battleground. Can this marriage be saved? It's Ellie to the rescue with flexible recipes that will bring them together. Recipes: Warm Spinach Salad w grilled sirloin; Panzanella with White Beans with chicken sausage; Forbidden Rice Bowl; Grilled veggies & lamb kabobs served with 3 Ingredient Recipe - Tahini Sauce. (Additional airings: 10/4 9:00 AM, 10/11 1:30 AM, 10/11 5:00 AM)

We have one home: this fragile planet we call Mother Earth. And since most of us don't have a 'Plan B' when it comes to where future generations might live, we need to take care of our Mother now, like now. Today we cook to tread lightly on our planet, including a visit to a macrobiotic vinegar producer in Modena. Recipes: Lentil Soup with Sauteed Greens; Whole Roasted Cauliflower (Additional airings: 10/4 9:30 AM, 10/5 1:30 AM, 10/11 5:30 AM)

With a family tree filled with entrepreneurs, politicians and explorers, Julie and Cindy will say goodbye to the home where so many amazing stories were created. Matt and team visit Llewellyn Park, New Jersey to help mother and daughter sort through family treasures to discover items brought home from exotic trips abroad, handwritten 300 year-old letters and connections to neighbor Thomas Edison.

Throughout history, specific countries have become strong they've peaked and then declined, only to be replaced by a different country following the same path. In this and the following program, Burt takes a look at how Holland rose to the top, declined, and was replaced by England, which was eventually replaced by the United States. (Additional airings: 10/5 1:00 PM, 10/5 3:00 PM)

Angela Huffman fell for Heartfall, a quilt designed by Rachelle Craig with columns off-set falling quilt blocks. Its 'Wrapped Heart' quilt block is a fun one to make, and easy to adapt-a good one for any quilter's block library! Angela teaches you how to create setting triangles and corner triangles, strategies for skinny sashing, and how to address bias edges with stay-stitching. (Additional airings: 10/5 1:30 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 10/12 9:00 AM, 10/19 9:00 AM, 10/26 9:00 AM)

HOMEMADE LIVE is a weekly half-hour cooking show taped before a studio audience in Seattle Washington. Join chef Joel Gamoron and some of his celebrity friends as they cook, laugh, and make some new "homemade memories." Kathy Lee Gifford, Reggie Bush, Crystal Kung Minkoff, and Nigel Barker are among the guests introduced to viewers through the lens of food. The program is also a celebration of the recipes that shaped who they are, and the stories behind each bite. (Additional airings: 10/5 4:30 PM, 10/12 9:30 AM, 10/12 4:30 PM)

Who is buried under Glasgow Cathedral and why? Who is Saint Mungo, and why is he so big? Why does Glasgow City Chambers look like a palace? How did this seaport town become a center for Scottish Enlightenment? And how did the creativity of one man, Charles Rennie Mackintosh, leave a permanent mark on this city? (Additional airings: 10/5 5:00 PM)

This week, host Amy Traverso explores "The Prettiest Village in Maine, " Wiscasset. She tours the town with interior decorator Alexander Widener and meets the makers and shopkeepers who make the town so special. In Portland, Maine, host Richard Wiese goes behind the scenes with the state's first professional soccer club, Hearts of Pine. We also tour Flume Gorge in Lincoln, New Hampshire. (Additional airings: 10/5 5:30 PM, 10/5 10:30 PM)

The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. (Additional airings: 10/5 6:00 PM, 10/5 10:00 PM, 10/6 5:00 AM)

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. (Additional airings: 10/5 11:30 PM, 10/6 5:30 AM, 10/10 9:30 PM, 10/11 2:30 AM)

Andreas visits the southern Norwegian resort town of Kristians and, where the Norwegians flock every summer. Andreas goes fishing for mackerel and along the way, he cooks a variety of fish dishes, from fried sprats and mackerel sushi to the ultimate expression of Norwegian summer: grilled and smoked mackerel. (Additional airings: 10/5 4:00 PM, 10/6 3:00 AM, 10/10 11:00 PM)

Explore the breathtaking beauty of Sunndal, Norway's kingdom of waterfalls. Join chef Nevada as she uncovers Sunndal's rich history, from British settlers to the local culinary delights. Journey through dramatic fjords, taste rhubarb cordial and rare herbs, and learn about Lady Arbuthnot's legacy in a local play, while hiking the majestic Vindu staircase. (Additional airings: 10/6 3:30 AM, 10/11 11:00 PM)

Throughout history, specific countries have become strong they've peaked and then declined, only to be replaced by a different country following the same path. In this and the following program, Burt takes a look at how Holland rose to the top, declined, and was replaced by England, which was eventually replaced by the United States. (Additional airings: 10/5 7:00 AM, 10/5 3:00 PM)

Angela Huffman fell for Heartfall, a quilt designed by Rachelle Craig with columns off-set falling quilt blocks. Its 'Wrapped Heart' quilt block is a fun one to make, and easy to adapt-a good one for any quilter's block library! Angela teaches you how to create setting triangles and corner triangles, strategies for skinny sashing, and how to address bias edges with stay-stitching. (Additional airings: 10/5 7:30 AM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

Throughout history, specific countries have become strong they've peaked and then declined, only to be replaced by a different country following the same path. In this and the following program, Burt takes a look at how Holland rose to the top, declined, and was replaced by England, which was eventually replaced by the United States. (Additional airings: 10/5 7:00 AM, 10/5 1:00 PM)

Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.

Andreas visits the southern Norwegian resort town of Kristians and, where the Norwegians flock every summer. Andreas goes fishing for mackerel and along the way, he cooks a variety of fish dishes, from fried sprats and mackerel sushi to the ultimate expression of Norwegian summer: grilled and smoked mackerel. (Additional airings: 10/5 12:00 PM, 10/6 3:00 AM, 10/10 11:00 PM)

HOMEMADE LIVE is a weekly half-hour cooking show taped before a studio audience in Seattle Washington. Join chef Joel Gamoron and some of his celebrity friends as they cook, laugh, and make some new "homemade memories." Kathy Lee Gifford, Reggie Bush, Crystal Kung Minkoff, and Nigel Barker are among the guests introduced to viewers through the lens of food. The program is also a celebration of the recipes that shaped who they are, and the stories behind each bite. (Additional airings: 10/5 9:30 AM, 10/12 9:30 AM, 10/12 4:30 PM)

Who is buried under Glasgow Cathedral and why? Who is Saint Mungo, and why is he so big? Why does Glasgow City Chambers look like a palace? How did this seaport town become a center for Scottish Enlightenment? And how did the creativity of one man, Charles Rennie Mackintosh, leave a permanent mark on this city? (Additional airings: 10/5 10:00 AM)

This week, host Amy Traverso explores "The Prettiest Village in Maine, " Wiscasset. She tours the town with interior decorator Alexander Widener and meets the makers and shopkeepers who make the town so special. In Portland, Maine, host Richard Wiese goes behind the scenes with the state's first professional soccer club, Hearts of Pine. We also tour Flume Gorge in Lincoln, New Hampshire. (Additional airings: 10/5 10:30 AM, 10/5 10:30 PM)

The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. (Additional airings: 10/5 11:00 AM, 10/5 10:00 PM, 10/6 5:00 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 10/5 8:30 PM, 10/6 12:00 AM, 10/11 5:00 PM, 10/19 6:30 PM, 10/19 8:30 PM, 10/20 12:00 AM, 10/25 5:00 PM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 10/4 5:30 PM, 10/6 1:00 AM, 10/11 5:30 PM, 10/12 7:00 PM, 10/13 1:00 AM, 10/18 5:30 PM, 10/19 7:00 PM, 10/20 1:00 AM, 10/25 5:30 PM, 10/26 7:00 PM, 10/27 1:00 AM)

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese. (Additional airings: 10/6 1:30 AM)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gateau Invisible with Brown Sugar-Cinnamon Whipped Cream, for host Julia Collin Davison. (Additional airings: 10/6 12:30 AM, 10/9 9:30 AM, 10/9 12:30 PM, 10/9 4:30 PM, 10/10 3:30 AM, 10/10 4:00 PM, 10/12 1:00 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 10/5 6:30 PM, 10/6 12:00 AM, 10/11 5:00 PM, 10/19 6:30 PM, 10/19 8:30 PM, 10/20 12:00 AM, 10/25 5:00 PM)

A day without dirt under the fingernails is a sad day at Moss Mountain Farm. How to get the most out of your soil in this episode of P. Allen Smith's Garden Home. (Additional airings: 10/2 10:00 PM, 10/3 11:00 AM, 10/4 1:00 PM, 10/6 2:00 AM)

In this episode of Garden Home, P. Allen Smith shows that you don't have to be a superhero to save the day. Super performers in the kitchen, garden and home are highlighted to help give your life some extra punch. (Additional airings: 10/2 10:30 PM, 10/3 11:30 AM, 10/4 1:30 PM, 10/6 2:30 AM)

The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. (Additional airings: 10/5 11:00 AM, 10/5 6:00 PM, 10/6 5:00 AM)

This week, host Amy Traverso explores "The Prettiest Village in Maine, " Wiscasset. She tours the town with interior decorator Alexander Widener and meets the makers and shopkeepers who make the town so special. In Portland, Maine, host Richard Wiese goes behind the scenes with the state's first professional soccer club, Hearts of Pine. We also tour Flume Gorge in Lincoln, New Hampshire. (Additional airings: 10/5 10:30 AM, 10/5 5:30 PM)

Only three per cent of the world's population lived in cities in 1800s, but that number will swell to 70% by 2050. Cities in Asia underwent rapid growth in the past century, and "Four Great Cities of Asia" examines the remarkable evolution of the mega-city. From the world's largest city, Tokyo, to the colorful chaos of Delhi, and from the modern miracle of Seoul to the teeming streets of Bangkok, "Four Great Cities of Asia" is a passport to the high-tech marvels and back-street secrets of four of the world's most amazing cities.

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. (Additional airings: 10/5 11:30 AM, 10/6 5:30 AM, 10/10 9:30 PM, 10/11 2:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 10/5 6:30 PM, 10/5 8:30 PM, 10/11 5:00 PM, 10/19 6:30 PM, 10/19 8:30 PM, 10/20 12:00 AM, 10/25 5:00 PM)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gateau Invisible with Brown Sugar-Cinnamon Whipped Cream, for host Julia Collin Davison. (Additional airings: 10/5 8:00 PM, 10/9 9:30 AM, 10/9 12:30 PM, 10/9 4:30 PM, 10/10 3:30 AM, 10/10 4:00 PM, 10/12 1:00 AM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 10/4 5:30 PM, 10/5 7:00 PM, 10/11 5:30 PM, 10/12 7:00 PM, 10/13 1:00 AM, 10/18 5:30 PM, 10/19 7:00 PM, 10/20 1:00 AM, 10/25 5:30 PM, 10/26 7:00 PM, 10/27 1:00 AM)

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese. (Additional airings: 10/5 7:30 PM)

A day without dirt under the fingernails is a sad day at Moss Mountain Farm. How to get the most out of your soil in this episode of P. Allen Smith's Garden Home. (Additional airings: 10/2 10:00 PM, 10/3 11:00 AM, 10/4 1:00 PM, 10/5 9:00 PM)

In this episode of Garden Home, P. Allen Smith shows that you don't have to be a superhero to save the day. Super performers in the kitchen, garden and home are highlighted to help give your life some extra punch. (Additional airings: 10/2 10:30 PM, 10/3 11:30 AM, 10/4 1:30 PM, 10/5 9:30 PM)

Andreas visits the southern Norwegian resort town of Kristians and, where the Norwegians flock every summer. Andreas goes fishing for mackerel and along the way, he cooks a variety of fish dishes, from fried sprats and mackerel sushi to the ultimate expression of Norwegian summer: grilled and smoked mackerel. (Additional airings: 10/5 12:00 PM, 10/5 4:00 PM, 10/10 11:00 PM)

Explore the breathtaking beauty of Sunndal, Norway's kingdom of waterfalls. Join chef Nevada as she uncovers Sunndal's rich history, from British settlers to the local culinary delights. Journey through dramatic fjords, taste rhubarb cordial and rare herbs, and learn about Lady Arbuthnot's legacy in a local play, while hiking the majestic Vindu staircase. (Additional airings: 10/5 12:30 PM, 10/11 11:00 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. (Additional airings: 10/5 11:00 AM, 10/5 6:00 PM, 10/5 10:00 PM)

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. (Additional airings: 10/5 11:30 AM, 10/5 11:30 PM, 10/10 9:30 PM, 10/11 2:30 AM)

Katie Lila showcases her creativity through a unique installation using vintage food containers at the MAC Artfest, an eclectic artisan show.

It's a Dickens of a Christmas special, with inspired ideas for flowers, crafts, recipes, and entertaining that will carry you through the past, present, and future of the holiday season. Included: Sugar Cookie and Gluhwein recipes. (Additional airings: 10/6 8:30 AM, 10/6 2:30 PM, 10/7 4:30 AM)

On the Season finale of Fresh Glass, manifestation has been a focal part of Cassandra's journey as an entrepreneur. People often ask what she attributes to her achievements, and you will learn the secret. Taking risks, understanding the hustle, and betting on yourself are some of the insights she and her all-star studded cast share. (Additional airings: 10/6 1:00 PM, 10/6 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 10/6 1:30 PM, 10/13 7:30 AM, 10/13 1:30 PM)

The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. The homeowners work with their interior designer to create a custom pattern for the tile floor. The flue for the wood-burning stove is installed. (Additional airings: 10/6 2:00 PM, 10/7 4:00 AM)

It's a Dickens of a Christmas special, with inspired ideas for flowers, crafts, recipes, and entertaining that will carry you through the past, present, and future of the holiday season. Included: Sugar Cookie and Gluhwein recipes. (Additional airings: 10/6 6:30 AM, 10/6 2:30 PM, 10/7 4:30 AM)

In Yaxunah, Pati discovers Yucatan's "league of their own." She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas. Recipes in Pati's Kitchen: Sweet Potato and Meat Salpicon; Pepita, Egg, and Chaya Tamales; Roasted Tomato and Habanero Salsa (Additional airings: 10/6 12:00 PM, 10/6 4:00 PM, 10/7 3:00 AM, 10/10 11:30 PM)

Snack your way through dinner with these delicious small bites from all over the world. Sara starts at the birthplace of appetizers for dinner - Catalonia, Spain. There she tastes the famous jamon with a local chef, who teaches her two quick tapas - a Spanish omelet and simple Bread with Tomatoes. In Turkey, Sara tastes local cheese in the bazaar, then joins some Istanbul natives for Mushroom String Cheese Dip slathered on bread. Sara answers a viewer's question about spices on Ask Sara, and finally, she makes her own favorite snack, a decadent Alsatian Onion Pie with melty Gruyere cheese from the Alps. (Additional airings: 10/6 12:30 PM, 10/6 4:30 PM, 10/7 3:30 AM, 10/11 11:30 PM)

Experience Quebec's natural beauty through sustainable travel adventures, from scenic flights and cycling to wildlife encounters and gourmet foraging, across the Lanaudiere and Mauricie regions. Darley explores these regions between Quebec City and Montreal via seaplanes, cycling, hiking and paddling rivers. She takes viewers bear watching, tastes local spirits, takes a gourmet hike to forage for mushrooms and edible flowers and stays in eco-friendly accommodations. Local experts share history in Trois-Rivieres and Vallee Bras-du-Nord. (Additional airings: 10/6 5:00 PM, 10/6 11:00 PM)

In celebration of his 20th anniversary on public television and CreateTV Steppin' Out host Joseph Rosendo takes us to Thousand Islands, Canada on a Cultural and Artistic exploration. He traces the deep artistic influences of the historic Thousand Island Playhouse on every aspect of local life. His Thousand Islands discoveries reveal that the real treasures of the region are centered on its good-natured, independent people - close knit and connected to this land and their cultural and artistic heritage. (Additional airings: 10/6 5:30 PM, 10/6 10:30 PM, 10/29 10:30 AM, 10/29 5:30 PM, 10/29 10:30 PM)

Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. (Additional airings: 10/6 6:00 PM, 10/6 10:00 PM, 10/7 5:00 AM)

Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees. (Additional airings: 10/6 11:30 PM, 10/7 5:30 AM)

In Yaxunah, Pati discovers Yucatan's "league of their own." She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas. Recipes in Pati's Kitchen: Sweet Potato and Meat Salpicon; Pepita, Egg, and Chaya Tamales; Roasted Tomato and Habanero Salsa (Additional airings: 10/6 9:00 AM, 10/6 4:00 PM, 10/7 3:00 AM, 10/10 11:30 PM)

Snack your way through dinner with these delicious small bites from all over the world. Sara starts at the birthplace of appetizers for dinner - Catalonia, Spain. There she tastes the famous jamon with a local chef, who teaches her two quick tapas - a Spanish omelet and simple Bread with Tomatoes. In Turkey, Sara tastes local cheese in the bazaar, then joins some Istanbul natives for Mushroom String Cheese Dip slathered on bread. Sara answers a viewer's question about spices on Ask Sara, and finally, she makes her own favorite snack, a decadent Alsatian Onion Pie with melty Gruyere cheese from the Alps. (Additional airings: 10/6 9:30 AM, 10/6 4:30 PM, 10/7 3:30 AM, 10/11 11:30 PM)

On the Season finale of Fresh Glass, manifestation has been a focal part of Cassandra's journey as an entrepreneur. People often ask what she attributes to her achievements, and you will learn the secret. Taking risks, understanding the hustle, and betting on yourself are some of the insights she and her all-star studded cast share. (Additional airings: 10/6 7:00 AM, 10/6 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 10/6 7:30 AM, 10/13 7:30 AM, 10/13 1:30 PM)

The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. The homeowners work with their interior designer to create a custom pattern for the tile floor. The flue for the wood-burning stove is installed. (Additional airings: 10/6 8:00 AM, 10/7 4:00 AM)

It's a Dickens of a Christmas special, with inspired ideas for flowers, crafts, recipes, and entertaining that will carry you through the past, present, and future of the holiday season. Included: Sugar Cookie and Gluhwein recipes. (Additional airings: 10/6 6:30 AM, 10/6 8:30 AM, 10/7 4:30 AM)

On the Season finale of Fresh Glass, manifestation has been a focal part of Cassandra's journey as an entrepreneur. People often ask what she attributes to her achievements, and you will learn the secret. Taking risks, understanding the hustle, and betting on yourself are some of the insights she and her all-star studded cast share. (Additional airings: 10/6 7:00 AM, 10/6 1:00 PM)

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

In Yaxunah, Pati discovers Yucatan's "league of their own." She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas. Recipes in Pati's Kitchen: Sweet Potato and Meat Salpicon; Pepita, Egg, and Chaya Tamales; Roasted Tomato and Habanero Salsa (Additional airings: 10/6 9:00 AM, 10/6 12:00 PM, 10/7 3:00 AM, 10/10 11:30 PM)

Snack your way through dinner with these delicious small bites from all over the world. Sara starts at the birthplace of appetizers for dinner - Catalonia, Spain. There she tastes the famous jamon with a local chef, who teaches her two quick tapas - a Spanish omelet and simple Bread with Tomatoes. In Turkey, Sara tastes local cheese in the bazaar, then joins some Istanbul natives for Mushroom String Cheese Dip slathered on bread. Sara answers a viewer's question about spices on Ask Sara, and finally, she makes her own favorite snack, a decadent Alsatian Onion Pie with melty Gruyere cheese from the Alps. (Additional airings: 10/6 9:30 AM, 10/6 12:30 PM, 10/7 3:30 AM, 10/11 11:30 PM)

Experience Quebec's natural beauty through sustainable travel adventures, from scenic flights and cycling to wildlife encounters and gourmet foraging, across the Lanaudiere and Mauricie regions. Darley explores these regions between Quebec City and Montreal via seaplanes, cycling, hiking and paddling rivers. She takes viewers bear watching, tastes local spirits, takes a gourmet hike to forage for mushrooms and edible flowers and stays in eco-friendly accommodations. Local experts share history in Trois-Rivieres and Vallee Bras-du-Nord. (Additional airings: 10/6 10:00 AM, 10/6 11:00 PM)

In celebration of his 20th anniversary on public television and CreateTV Steppin' Out host Joseph Rosendo takes us to Thousand Islands, Canada on a Cultural and Artistic exploration. He traces the deep artistic influences of the historic Thousand Island Playhouse on every aspect of local life. His Thousand Islands discoveries reveal that the real treasures of the region are centered on its good-natured, independent people - close knit and connected to this land and their cultural and artistic heritage. (Additional airings: 10/6 10:30 AM, 10/6 10:30 PM, 10/29 10:30 AM, 10/29 5:30 PM, 10/29 10:30 PM)

Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. (Additional airings: 10/6 11:00 AM, 10/6 10:00 PM, 10/7 5:00 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 10/6 8:30 PM, 10/7 12:00 AM, 10/20 6:30 PM, 10/20 8:30 PM, 10/21 12:00 AM)

Vivian celebrates freezers as kitchen workhorses, from family "lockers" storing garden spoils to mom's meal prep soup batches. She transforms Mexican takeout into frozen burritos, shops frozen vs. canned with Christine at Piggly Wiggly, and makes upside-down turkey veggie rice bowls for her kids. In Paris, she discovers Picard, France's beloved frozen food store. (Additional airings: 10/7 1:00 AM)

Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all. (Additional airings: 10/7 1:30 AM)

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. First, they make Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, they bake a Double Chocolate Cake with Honey-Rosemary Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate. (Additional airings: 10/7 12:30 AM, 10/10 7:00 PM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 10/6 6:30 PM, 10/7 12:00 AM, 10/20 6:30 PM, 10/20 8:30 PM, 10/21 12:00 AM)

You don't have to leave home to relax and take a break from life. P. Allen Smith will show you how to incorporate the vacation style and mindset into your everyday. (Additional airings: 10/2 11:00 PM, 10/3 12:00 PM, 10/4 2:00 PM, 10/7 2:00 AM)

Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience. (Additional airings: 10/2 11:30 PM, 10/3 12:30 PM, 10/4 2:30 PM, 10/7 2:30 AM)

Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. (Additional airings: 10/6 11:00 AM, 10/6 6:00 PM, 10/7 5:00 AM)

In celebration of his 20th anniversary on public television and CreateTV Steppin' Out host Joseph Rosendo takes us to Thousand Islands, Canada on a Cultural and Artistic exploration. He traces the deep artistic influences of the historic Thousand Island Playhouse on every aspect of local life. His Thousand Islands discoveries reveal that the real treasures of the region are centered on its good-natured, independent people - close knit and connected to this land and their cultural and artistic heritage. (Additional airings: 10/6 10:30 AM, 10/6 5:30 PM, 10/29 10:30 AM, 10/29 5:30 PM, 10/29 10:30 PM)

Experience Quebec's natural beauty through sustainable travel adventures, from scenic flights and cycling to wildlife encounters and gourmet foraging, across the Lanaudiere and Mauricie regions. Darley explores these regions between Quebec City and Montreal via seaplanes, cycling, hiking and paddling rivers. She takes viewers bear watching, tastes local spirits, takes a gourmet hike to forage for mushrooms and edible flowers and stays in eco-friendly accommodations. Local experts share history in Trois-Rivieres and Vallee Bras-du-Nord. (Additional airings: 10/6 10:00 AM, 10/6 5:00 PM)

Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees. (Additional airings: 10/6 11:30 AM, 10/7 5:30 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 10/6 6:30 PM, 10/6 8:30 PM, 10/20 6:30 PM, 10/20 8:30 PM, 10/21 12:00 AM)

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. First, they make Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, they bake a Double Chocolate Cake with Honey-Rosemary Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate. (Additional airings: 10/6 8:00 PM, 10/10 7:00 PM)

Vivian celebrates freezers as kitchen workhorses, from family "lockers" storing garden spoils to mom's meal prep soup batches. She transforms Mexican takeout into frozen burritos, shops frozen vs. canned with Christine at Piggly Wiggly, and makes upside-down turkey veggie rice bowls for her kids. In Paris, she discovers Picard, France's beloved frozen food store. (Additional airings: 10/6 7:00 PM)

Rich and delicious, Indian dessert making is an art that seems complex and difficult. In this episode, watch Anupy Singla showcase recipes that most home cooks can master with simple direction and ingredients. We will start with besan ki pinni made from chickpea flour, kheer (rice pudding), and how to make a delicious and fragrant cup of chai to enjoy with it all. (Additional airings: 10/6 7:30 PM)

You don't have to leave home to relax and take a break from life. P. Allen Smith will show you how to incorporate the vacation style and mindset into your everyday. (Additional airings: 10/2 11:00 PM, 10/3 12:00 PM, 10/4 2:00 PM, 10/6 9:00 PM)

Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience. (Additional airings: 10/2 11:30 PM, 10/3 12:30 PM, 10/4 2:30 PM, 10/6 9:30 PM)

In Yaxunah, Pati discovers Yucatan's "league of their own." She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas. Recipes in Pati's Kitchen: Sweet Potato and Meat Salpicon; Pepita, Egg, and Chaya Tamales; Roasted Tomato and Habanero Salsa (Additional airings: 10/6 9:00 AM, 10/6 12:00 PM, 10/6 4:00 PM, 10/10 11:30 PM)

Snack your way through dinner with these delicious small bites from all over the world. Sara starts at the birthplace of appetizers for dinner - Catalonia, Spain. There she tastes the famous jamon with a local chef, who teaches her two quick tapas - a Spanish omelet and simple Bread with Tomatoes. In Turkey, Sara tastes local cheese in the bazaar, then joins some Istanbul natives for Mushroom String Cheese Dip slathered on bread. Sara answers a viewer's question about spices on Ask Sara, and finally, she makes her own favorite snack, a decadent Alsatian Onion Pie with melty Gruyere cheese from the Alps. (Additional airings: 10/6 9:30 AM, 10/6 12:30 PM, 10/6 4:30 PM, 10/11 11:30 PM)

The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. The homeowners work with their interior designer to create a custom pattern for the tile floor. The flue for the wood-burning stove is installed. (Additional airings: 10/6 8:00 AM, 10/6 2:00 PM)

It's a Dickens of a Christmas special, with inspired ideas for flowers, crafts, recipes, and entertaining that will carry you through the past, present, and future of the holiday season. Included: Sugar Cookie and Gluhwein recipes. (Additional airings: 10/6 6:30 AM, 10/6 8:30 AM, 10/6 2:30 PM)

Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. (Additional airings: 10/6 11:00 AM, 10/6 6:00 PM, 10/6 10:00 PM)

Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees. (Additional airings: 10/6 11:30 AM, 10/6 11:30 PM)

Launch of the 48 hour invention competition. Learn the product challenge. Begin to meet the teams, the experts and the mentors of the competition. Commence with the brainstorming process, patent searches, and more... (Additional airings: 10/14 6:00 AM, 10/21 6:00 AM, 10/28 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 10/3 6:30 AM, 10/7 8:30 AM, 10/7 2:30 PM, 10/8 4:30 AM)

The passionate dance and music of flamenco come alive as Mickela explores the city of Seville, learning from some of the greatest dancers of the art form. (Additional airings: 10/7 1:00 PM, 10/7 3:00 PM)

Nicholas Hankins delivers the beautiful colors of a cool autumn day with his brushes and paint while teaching you to paint with the Bob Ross Wet-On-Wet Technique. (Additional airings: 10/7 1:30 PM)

It's a big day for the apprentices as they learn how to frame a wall in the master bedroom, build a drain stack for the master bath and lay decking on the front porch. Meanwhile, the homeowners visit their kitchen cabinet designer. (Additional airings: 10/7 2:00 PM, 10/8 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 10/3 6:30 AM, 10/7 6:30 AM, 10/7 2:30 PM, 10/8 4:30 AM)

Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. And test cook Morgan Bolling makes L.A.-Style Chili Cheeseburgers for host Bridget Lancaster. (Additional airings: 10/7 12:00 PM, 10/7 4:00 PM, 10/8 3:00 AM, 10/11 12:30 AM)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties. (Additional airings: 10/7 12:30 PM, 10/7 4:30 PM, 10/8 3:30 AM, 10/9 8:00 PM, 10/10 2:00 AM, 10/12 12:30 AM)

Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way. (Additional airings: 10/7 5:00 PM, 10/7 11:00 PM)

Samantha starts off her Montana experience at Big Sky Resorts to learn about Avalanche Dogs and their rescue program. In Bozeman, Samantha visits with the curator of the Museum of the Rockies, where she learns about their dinosaur collection. At the Lone Mountain Ranch, Samantha joins a group group for a gorgeous sleigh ride. Back at Big Sky Resort, Samantha meets US Olympian, Bode Miller. (Additional airings: 10/7 5:30 PM, 10/7 10:30 PM)

In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty. (Additional airings: 10/7 6:00 PM, 10/7 10:00 PM, 10/8 5:00 AM)

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 10/7 11:30 PM, 10/8 5:30 AM)

Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. And test cook Morgan Bolling makes L.A.-Style Chili Cheeseburgers for host Bridget Lancaster. (Additional airings: 10/7 9:00 AM, 10/7 4:00 PM, 10/8 3:00 AM, 10/11 12:30 AM)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties. (Additional airings: 10/7 9:30 AM, 10/7 4:30 PM, 10/8 3:30 AM, 10/9 8:00 PM, 10/10 2:00 AM, 10/12 12:30 AM)

The passionate dance and music of flamenco come alive as Mickela explores the city of Seville, learning from some of the greatest dancers of the art form. (Additional airings: 10/7 7:00 AM, 10/7 3:00 PM)

Nicholas Hankins delivers the beautiful colors of a cool autumn day with his brushes and paint while teaching you to paint with the Bob Ross Wet-On-Wet Technique. (Additional airings: 10/7 7:30 AM)

It's a big day for the apprentices as they learn how to frame a wall in the master bedroom, build a drain stack for the master bath and lay decking on the front porch. Meanwhile, the homeowners visit their kitchen cabinet designer. (Additional airings: 10/7 8:00 AM, 10/8 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 10/3 6:30 AM, 10/7 6:30 AM, 10/7 8:30 AM, 10/8 4:30 AM)

The passionate dance and music of flamenco come alive as Mickela explores the city of Seville, learning from some of the greatest dancers of the art form. (Additional airings: 10/7 7:00 AM, 10/7 1:00 PM)

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).

Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. And test cook Morgan Bolling makes L.A.-Style Chili Cheeseburgers for host Bridget Lancaster. (Additional airings: 10/7 9:00 AM, 10/7 12:00 PM, 10/8 3:00 AM, 10/11 12:30 AM)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties. (Additional airings: 10/7 9:30 AM, 10/7 12:30 PM, 10/8 3:30 AM, 10/9 8:00 PM, 10/10 2:00 AM, 10/12 12:30 AM)

Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way. (Additional airings: 10/7 10:00 AM, 10/7 11:00 PM)

Samantha starts off her Montana experience at Big Sky Resorts to learn about Avalanche Dogs and their rescue program. In Bozeman, Samantha visits with the curator of the Museum of the Rockies, where she learns about their dinosaur collection. At the Lone Mountain Ranch, Samantha joins a group group for a gorgeous sleigh ride. Back at Big Sky Resort, Samantha meets US Olympian, Bode Miller. (Additional airings: 10/7 10:30 AM, 10/7 10:30 PM)

In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty. (Additional airings: 10/7 11:00 AM, 10/7 10:00 PM, 10/8 5:00 AM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 10/7 8:30 PM, 10/8 12:00 AM, 10/21 6:30 PM, 10/21 8:30 PM, 10/22 12:00 AM)

Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. Then the freshest of eggs are whisked to become an egg and herb treats appetizer. The party continues with a crowd-pleasing camembert with pistachio crust, a garden-fresh tabbouleh salad and a tomato, mozzarella and onion salad before Jacques finishes his festive menu with a grand smoked ham glazed with maple syrup, cooked and carved to perfection! (Additional airings: 10/8 1:00 AM)

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama. (Additional airings: 10/8 1:30 AM, 10/10 4:30 PM)

Hot pot is almost a religion in Chengdu. On this episode Martin explores several of Chengdu's estimated 30,000 hot pot restaurants. He show cases them by their unique features and themes. He also goes into the street and asks the general public how they truly feel about hot pots. (Additional airings: 10/8 12:30 AM, 10/11 6:30 PM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 10/7 6:30 PM, 10/8 12:00 AM, 10/21 6:30 PM, 10/21 8:30 PM, 10/22 12:00 AM)

Join P. Allen Smith as he takes a trip down memory lane and revisits his favorite travel segments from seasons past. (Additional airings: 10/3 12:00 AM, 10/3 1:00 PM, 10/4 3:00 PM, 10/8 2:00 AM)

No more excuses, get out and garden! P. Allen Smith demonstrates some hassle free gardening and cooking techniques for even the most well rooted couch potato. (Additional airings: 10/3 12:30 AM, 10/3 1:30 PM, 10/4 3:30 PM, 10/8 2:30 AM)

In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty. (Additional airings: 10/7 11:00 AM, 10/7 6:00 PM, 10/8 5:00 AM)

Samantha starts off her Montana experience at Big Sky Resorts to learn about Avalanche Dogs and their rescue program. In Bozeman, Samantha visits with the curator of the Museum of the Rockies, where she learns about their dinosaur collection. At the Lone Mountain Ranch, Samantha joins a group group for a gorgeous sleigh ride. Back at Big Sky Resort, Samantha meets US Olympian, Bode Miller. (Additional airings: 10/7 10:30 AM, 10/7 5:30 PM)

Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way. (Additional airings: 10/7 10:00 AM, 10/7 5:00 PM)

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 10/7 11:30 AM, 10/8 5:30 AM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 10/7 6:30 PM, 10/7 8:30 PM, 10/21 6:30 PM, 10/21 8:30 PM, 10/22 12:00 AM)

Hot pot is almost a religion in Chengdu. On this episode Martin explores several of Chengdu's estimated 30,000 hot pot restaurants. He show cases them by their unique features and themes. He also goes into the street and asks the general public how they truly feel about hot pots. (Additional airings: 10/7 8:00 PM, 10/11 6:30 PM)

Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. Then the freshest of eggs are whisked to become an egg and herb treats appetizer. The party continues with a crowd-pleasing camembert with pistachio crust, a garden-fresh tabbouleh salad and a tomato, mozzarella and onion salad before Jacques finishes his festive menu with a grand smoked ham glazed with maple syrup, cooked and carved to perfection! (Additional airings: 10/7 7:00 PM)

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama. (Additional airings: 10/7 7:30 PM, 10/10 4:30 PM)

Join P. Allen Smith as he takes a trip down memory lane and revisits his favorite travel segments from seasons past. (Additional airings: 10/3 12:00 AM, 10/3 1:00 PM, 10/4 3:00 PM, 10/7 9:00 PM)

No more excuses, get out and garden! P. Allen Smith demonstrates some hassle free gardening and cooking techniques for even the most well rooted couch potato. (Additional airings: 10/3 12:30 AM, 10/3 1:30 PM, 10/4 3:30 PM, 10/7 9:30 PM)

Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. And test cook Morgan Bolling makes L.A.-Style Chili Cheeseburgers for host Bridget Lancaster. (Additional airings: 10/7 9:00 AM, 10/7 12:00 PM, 10/7 4:00 PM, 10/11 12:30 AM)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties. (Additional airings: 10/7 9:30 AM, 10/7 12:30 PM, 10/7 4:30 PM, 10/9 8:00 PM, 10/10 2:00 AM, 10/12 12:30 AM)

It's a big day for the apprentices as they learn how to frame a wall in the master bedroom, build a drain stack for the master bath and lay decking on the front porch. Meanwhile, the homeowners visit their kitchen cabinet designer. (Additional airings: 10/7 8:00 AM, 10/7 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in, and strengthening, the arms. (Additional airings: 10/3 6:30 AM, 10/7 6:30 AM, 10/7 8:30 AM, 10/7 2:30 PM)

In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty. (Additional airings: 10/7 11:00 AM, 10/7 6:00 PM, 10/7 10:00 PM)

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 10/7 11:30 AM, 10/7 11:30 PM)

Mentoring youth, raising money for charity and teaching athletes how to execute the perfect body slam are only some of the things that Joe Byrd, founder of Pure Pro Wrestling, stands for. Fostering a safe and diverse environment for wrestlers of all levels, Joe has created the largest touring brand of family-friendly wrestling in the state of Michigan.

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 10/8 8:30 AM, 10/8 2:30 PM, 10/9 4:30 AM)

We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew. (Additional airings: 10/8 1:00 PM, 10/8 3:00 PM)

Technology and practice play a role for today's guests as they explore the beauty and artistry that can be achieved with machine quilting. First, Barbara Yates Beasley demonstrates the flexibility of flame stitch quilting and how it enhances a composition with tight movement. Next, modern quilter Satomi Hoar explores even more filler designs that can be stitched with incredible results. Practice makes perfect on today's QUILTING ARTS. (Additional airings: 10/8 1:30 PM)

Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. Tommy and Charlie break through the basement wall to find uninsulated crawl space. Garage floor gets radiant heat and front porch gets new columns. (Additional airings: 10/8 2:00 PM, 10/9 4:00 AM)

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 10/8 6:30 AM, 10/8 2:30 PM, 10/9 4:30 AM)

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. (Additional airings: 10/8 12:00 PM, 10/8 4:00 PM, 10/9 3:00 AM, 10/11 12:00 AM)

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d'Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Acorda Alentejana), thickened with toasted bread and topped with soft cooked eggs. (Additional airings: 10/8 12:30 PM, 10/8 4:30 PM, 10/9 3:30 AM, 10/12 12:00 AM, 10/20 8:00 PM, 10/21 12:30 AM)

Named for a unique tree that only grows in this extreme environment, Joshua Tree National Park shows off its softer side in early spring. Soft light and clear night skies make this a photographers dream destination. (Additional airings: 10/8 5:00 PM, 10/8 11:00 PM)

As part of his public television and CreateTV 20th anniversary celebration, in this commemorative episode Steppin' Out host Joseph Rosendo introduces viewers to the Wonderful World of Markets, which span the globe from Ethiopia and along the banks of the Lot River in France to his hometown of Topanga, California in Southern California's Santa Monica Mountains. (Additional airings: 10/8 5:30 PM, 10/8 10:30 PM)

For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. (Additional airings: 10/8 6:00 PM, 10/8 10:00 PM, 10/9 5:00 AM)

Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Additional airings: 10/8 11:30 PM, 10/9 5:30 AM)

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. (Additional airings: 10/8 9:00 AM, 10/8 4:00 PM, 10/9 3:00 AM, 10/11 12:00 AM)

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d'Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Acorda Alentejana), thickened with toasted bread and topped with soft cooked eggs. (Additional airings: 10/8 9:30 AM, 10/8 4:30 PM, 10/9 3:30 AM, 10/12 12:00 AM, 10/20 8:00 PM, 10/21 12:30 AM)

We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew. (Additional airings: 10/8 7:00 AM, 10/8 3:00 PM)

Technology and practice play a role for today's guests as they explore the beauty and artistry that can be achieved with machine quilting. First, Barbara Yates Beasley demonstrates the flexibility of flame stitch quilting and how it enhances a composition with tight movement. Next, modern quilter Satomi Hoar explores even more filler designs that can be stitched with incredible results. Practice makes perfect on today's QUILTING ARTS. (Additional airings: 10/8 7:30 AM)

Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. Tommy and Charlie break through the basement wall to find uninsulated crawl space. Garage floor gets radiant heat and front porch gets new columns. (Additional airings: 10/8 8:00 AM, 10/9 4:00 AM)

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 10/8 6:30 AM, 10/8 8:30 AM, 10/9 4:30 AM)

We travel to Limon, Costa Rica, on the Caribbean coast. This sun drenched coastal city is steeped in African Diasporic history including a legacy by Pan Africanist Marcus Garvey. We also learn about the role thousands of Jamaicans, Afro-Costa Ricans and other Caribbean islanders played in the construction of the country's railroad more than a century ago. While on the Caribbean coast, one of the most beloved restauranteurs teaches us how to cook rondon, the Jamaican inspired seafood stew. (Additional airings: 10/8 7:00 AM, 10/8 1:00 PM)

Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. (Additional airings: 10/8 9:00 AM, 10/8 12:00 PM, 10/9 3:00 AM, 10/11 12:00 AM)

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d'Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Acorda Alentejana), thickened with toasted bread and topped with soft cooked eggs. (Additional airings: 10/8 9:30 AM, 10/8 12:30 PM, 10/9 3:30 AM, 10/12 12:00 AM, 10/20 8:00 PM, 10/21 12:30 AM)

Named for a unique tree that only grows in this extreme environment, Joshua Tree National Park shows off its softer side in early spring. Soft light and clear night skies make this a photographers dream destination. (Additional airings: 10/8 10:00 AM, 10/8 11:00 PM)

As part of his public television and CreateTV 20th anniversary celebration, in this commemorative episode Steppin' Out host Joseph Rosendo introduces viewers to the Wonderful World of Markets, which span the globe from Ethiopia and along the banks of the Lot River in France to his hometown of Topanga, California in Southern California's Santa Monica Mountains. (Additional airings: 10/8 10:30 AM, 10/8 10:30 PM)

For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. (Additional airings: 10/8 11:00 AM, 10/8 10:00 PM, 10/9 5:00 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 10/8 8:30 PM, 10/9 12:00 AM, 10/22 6:30 PM, 10/22 8:30 PM, 10/23 12:00 AM)

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham. (Additional airings: 10/9 1:00 AM)

Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past and hopeful future. They share chamorro de cerdo before Pati heads to Salon Los Angeles, where Miguel Nieto guides her through the rhythms and stories of danzon. Surrounded by friends, they toast with a twist on the michelada, celebrating joy and resilience in the city. (Additional airings: 10/9 1:30 AM)

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce. (Additional airings: 10/9 12:30 AM, 10/17 7:00 PM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 10/8 6:30 PM, 10/9 12:00 AM, 10/22 6:30 PM, 10/22 8:30 PM, 10/23 12:00 AM)

Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs. (Additional airings: 10/3 1:00 AM, 10/3 2:00 PM, 10/4 4:00 PM, 10/9 2:00 AM)

Allen welcomes us back to the beauty of the farm with the Big Sister Oak, reflects on a Wendell Berry poem & William Turner's art, and shows how diversity in the garden strengthens everything, before ending in the kitchen with the simplest perfection of summer: a delicious tomato sandwich. (Additional airings: 10/2 9:00 PM, 10/3 1:30 AM, 10/3 10:00 AM, 10/3 2:30 PM, 10/4 12:00 PM, 10/4 4:30 PM, 10/4 9:00 PM, 10/5 2:00 AM, 10/9 2:30 AM)

For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. (Additional airings: 10/8 11:00 AM, 10/8 6:00 PM, 10/9 5:00 AM)

As part of his public television and CreateTV 20th anniversary celebration, in this commemorative episode Steppin' Out host Joseph Rosendo introduces viewers to the Wonderful World of Markets, which span the globe from Ethiopia and along the banks of the Lot River in France to his hometown of Topanga, California in Southern California's Santa Monica Mountains. (Additional airings: 10/8 10:30 AM, 10/8 5:30 PM)

Named for a unique tree that only grows in this extreme environment, Joshua Tree National Park shows off its softer side in early spring. Soft light and clear night skies make this a photographers dream destination. (Additional airings: 10/8 10:00 AM, 10/8 5:00 PM)

Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Additional airings: 10/8 11:30 AM, 10/9 5:30 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 10/8 6:30 PM, 10/8 8:30 PM, 10/22 6:30 PM, 10/22 8:30 PM, 10/23 12:00 AM)

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce. (Additional airings: 10/8 8:00 PM, 10/17 7:00 PM)

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham. (Additional airings: 10/8 7:00 PM)

Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past and hopeful future. They share chamorro de cerdo before Pati heads to Salon Los Angeles, where Miguel Nieto guides her through the rhythms and stories of danzon. Surrounded by friends, they toast with a twist on the michelada, celebrating joy and resilience in the city. (Additional airings: 10/8 7:30 PM)

Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs. (Additional airings: 10/3 1:00 AM, 10/3 2:00 PM, 10/4 4:00 PM, 10/8 9:00 PM)

Allen welcomes us back to the beauty of the farm with the Big Sister Oak, reflects on a Wendell Berry poem & William Turner's art, and shows how diversity in the garden strengthens everything, before ending in the kitchen with the simplest perfection of summer: a delicious tomato sandwich. (Additional airings: 10/2 9:00 PM, 10/3 1:30 AM, 10/3 10:00 AM, 10/3 2:30 PM, 10/4 12:00 PM, 10/4 4:30 PM, 10/4 9:00 PM, 10/5 2:00 AM, 10/8 9:30 PM)

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. (Additional airings: 10/8 9:00 AM, 10/8 12:00 PM, 10/8 4:00 PM, 10/11 12:00 AM)

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d'Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Acorda Alentejana), thickened with toasted bread and topped with soft cooked eggs. (Additional airings: 10/8 9:30 AM, 10/8 12:30 PM, 10/8 4:30 PM, 10/12 12:00 AM, 10/20 8:00 PM, 10/21 12:30 AM)

Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. Tommy and Charlie break through the basement wall to find uninsulated crawl space. Garage floor gets radiant heat and front porch gets new columns. (Additional airings: 10/8 8:00 AM, 10/8 2:00 PM)

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 10/8 6:30 AM, 10/8 8:30 AM, 10/8 2:30 PM)

For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. (Additional airings: 10/8 11:00 AM, 10/8 6:00 PM, 10/8 10:00 PM)

Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Additional airings: 10/8 11:30 AM, 10/8 11:30 PM)

Parenthood was a bit of a surprise - and an exiting new adventure - for Jenn and LeVaughn. The couple works with the BABY MAKES 3 team to create a royal atmosphere for their daughter, with new painting techniques, no-sew curtains, and a unique family decor project.

UT Extension Agent Joseph Seago talks about how to take care of your warm-season lawn as the weather turns cooler. Also, Retired UT Extension Agent Mike Dennison talks about taking care of fruit trees in the fall. (Additional airings: 10/2 6:30 AM, 10/4 11:30 AM, 10/11 11:30 AM, 10/16 6:30 AM, 10/18 11:30 AM, 10/23 6:30 AM, 10/25 11:30 AM, 10/30 6:30 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 1:00 PM, 10/2 3:00 PM, 10/9 1:00 PM, 10/9 3:00 PM, 10/16 7:00 AM, 10/16 1:00 PM, 10/16 3:00 PM, 10/23 7:00 AM, 10/23 1:00 PM, 10/23 3:00 PM)

Streamline sewing for modern projects with a little ingenuity. Hold-it Sacks for electronic devices, fabric bins for organizing, and wall pockets with a decorator's touch create pizazz in your home. Nancy Zieman uses easy rectangles and squares for patterns. Work with cotton or laminated fabric in your own customized color range-fresh and functional! (Additional airings: 10/9 1:30 PM)

While the apprentices get a lesson in roofing, Kevin visits Rhode Island to watch how an elaborate Chippendale railing is put together. A new slab of concrete goes in the basement to keep the moisture out. Richard shows how ductwork is put together. (Additional airings: 10/9 2:00 PM, 10/10 4:00 AM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 10/9 12:00 PM, 10/9 4:00 PM, 10/10 3:00 AM, 10/11 1:00 AM)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gateau Invisible with Brown Sugar-Cinnamon Whipped Cream, for host Julia Collin Davison. (Additional airings: 10/5 8:00 PM, 10/6 12:30 AM, 10/9 12:30 PM, 10/9 4:30 PM, 10/10 3:30 AM, 10/10 4:00 PM, 10/12 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 10/2 10:00 AM, 10/2 5:00 PM, 10/9 5:00 PM, 10/16 10:00 AM, 10/16 5:00 PM, 10/23 10:00 AM, 10/23 5:00 PM, 10/30 10:00 AM, 10/30 5:00 PM)

Samantha visits Savannah and stops by to see the beautiful artwork of Amelia Jamerson, at her quaint gallery. She visits Congregation Mickve Israel to learn about its deep roots in Georgia. Samantha discovers the achievements of the Historic Savannah Foundation in saving the city's most revered buildings. At the Wyld Dock Bar, Samanth learns how to forge an oyster shucker out of a railroad spike. (Additional airings: 10/9 5:30 PM)

Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezen, and the charming castle town of Cesky Krumlov. (Additional airings: 10/9 6:00 PM, 10/10 5:00 AM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 10/10 5:30 AM, 10/10 9:00 PM, 10/11 2:00 AM)

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 10/9 9:00 AM, 10/9 4:00 PM, 10/10 3:00 AM, 10/11 1:00 AM)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gateau Invisible with Brown Sugar-Cinnamon Whipped Cream, for host Julia Collin Davison. (Additional airings: 10/5 8:00 PM, 10/6 12:30 AM, 10/9 9:30 AM, 10/9 4:30 PM, 10/10 3:30 AM, 10/10 4:00 PM, 10/12 1:00 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 1:00 PM, 10/2 3:00 PM, 10/9 7:00 AM, 10/9 3:00 PM, 10/16 7:00 AM, 10/16 1:00 PM, 10/16 3:00 PM, 10/23 7:00 AM, 10/23 1:00 PM, 10/23 3:00 PM)

Streamline sewing for modern projects with a little ingenuity. Hold-it Sacks for electronic devices, fabric bins for organizing, and wall pockets with a decorator's touch create pizazz in your home. Nancy Zieman uses easy rectangles and squares for patterns. Work with cotton or laminated fabric in your own customized color range-fresh and functional! (Additional airings: 10/9 7:30 AM)

While the apprentices get a lesson in roofing, Kevin visits Rhode Island to watch how an elaborate Chippendale railing is put together. A new slab of concrete goes in the basement to keep the moisture out. Richard shows how ductwork is put together. (Additional airings: 10/9 8:00 AM, 10/10 4:00 AM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 1:00 PM, 10/2 3:00 PM, 10/9 7:00 AM, 10/9 1:00 PM, 10/16 7:00 AM, 10/16 1:00 PM, 10/16 3:00 PM, 10/23 7:00 AM, 10/23 1:00 PM, 10/23 3:00 PM)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 10/9 9:00 AM, 10/9 12:00 PM, 10/10 3:00 AM, 10/11 1:00 AM)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gateau Invisible with Brown Sugar-Cinnamon Whipped Cream, for host Julia Collin Davison. (Additional airings: 10/5 8:00 PM, 10/6 12:30 AM, 10/9 9:30 AM, 10/9 12:30 PM, 10/10 3:30 AM, 10/10 4:00 PM, 10/12 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 10/2 10:00 AM, 10/2 5:00 PM, 10/9 10:00 AM, 10/16 10:00 AM, 10/16 5:00 PM, 10/23 10:00 AM, 10/23 5:00 PM, 10/30 10:00 AM, 10/30 5:00 PM)

Samantha visits Savannah and stops by to see the beautiful artwork of Amelia Jamerson, at her quaint gallery. She visits Congregation Mickve Israel to learn about its deep roots in Georgia. Samantha discovers the achievements of the Historic Savannah Foundation in saving the city's most revered buildings. At the Wyld Dock Bar, Samanth learns how to forge an oyster shucker out of a railroad spike. (Additional airings: 10/9 10:30 AM)

Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezen, and the charming castle town of Cesky Krumlov. (Additional airings: 10/9 11:00 AM, 10/10 5:00 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 10/9 8:30 PM, 10/10 2:30 AM, 10/23 6:30 PM, 10/23 8:30 PM, 10/24 2:30 AM)

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties. (Additional airings: 10/7 9:30 AM, 10/7 12:30 PM, 10/7 4:30 PM, 10/8 3:30 AM, 10/10 2:00 AM, 10/12 12:30 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 10/9 6:30 PM, 10/10 2:30 AM, 10/23 6:30 PM, 10/23 8:30 PM, 10/24 2:30 AM)

Welcome to the magical world of a clockmaker, where the gears are lovingly handmade and time truly does stand still as host Eric Gorges and young clock maker Nate Bowers create a beautiful exposed gear clock. (Additional airings: 10/10 10:00 AM, 10/11 12:00 PM, 10/11 9:00 PM, 10/12 2:00 AM)

Weaver Jaunita Hofstrom wanted to have a place just for weavers to gather and pursue their love of weaving. She bought a little church around the corner from her house and started living that dream. Host Eric Gorges explores the ins and outs and up and overs of this traditional craft. (Additional airings: 10/10 10:30 AM, 10/11 12:30 PM, 10/11 9:30 PM, 10/12 2:30 AM)

With intricate flourishes, filigree, and a lot of magnification, host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving. (Additional airings: 10/10 11:00 AM, 10/11 1:00 PM, 10/12 9:00 PM, 10/13 2:00 AM)

Let the chips fly! Host Eric Gorges and master wood turner Alan Hollar turn a wooden bowl in the Appalachian Mountains. (Additional airings: 10/10 11:30 AM, 10/11 1:30 PM, 10/12 9:30 PM, 10/13 2:30 AM)

Ekaterina Reier and host Eric Gorges play with light and glass in this episode where viewers learn that following your dream can really pay off. (Additional airings: 10/10 12:00 PM, 10/11 2:00 PM, 10/13 9:00 PM, 10/14 2:00 AM)

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk! (Additional airings: 10/10 12:30 PM, 10/11 2:30 PM, 10/13 9:30 PM, 10/14 2:30 AM)

Cheese, please! Join master cheesemaker Bruce Workman and host Eric Gorges for an inside view of an award winning creamery. Who knew master cheesemakers started their day at 2am? (Additional airings: 10/10 1:00 PM, 10/11 3:00 PM, 10/14 9:00 PM, 10/15 2:00 AM)

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles. (Additional airings: 10/10 1:30 PM, 10/11 3:30 PM, 10/14 9:30 PM, 10/15 2:30 AM)

Best foot (ware) forward! Host Eric Gorges picks up the hammer and nail to try his hand at being a shoemaker. Master shoemakers Jesse Moore and Marika Verploegh Chasse give expert guidance along the way. (Additional airings: 10/10 2:00 PM, 10/11 4:00 PM, 10/15 9:00 PM, 10/16 2:00 AM)

Host Eric Gorges visits Alan Kaniarz, an innovator in the world of furniture design. Together they discuss the love of making furniture, environmentally conscious approaches to the craft and award-winning workmanship. (Additional airings: 10/10 2:30 PM, 10/11 4:30 PM, 10/15 9:30 PM, 10/16 2:30 AM)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties. (Additional airings: 10/7 9:30 AM, 10/7 12:30 PM, 10/7 4:30 PM, 10/8 3:30 AM, 10/9 8:00 PM, 10/12 12:30 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 10/9 6:30 PM, 10/9 8:30 PM, 10/23 6:30 PM, 10/23 8:30 PM, 10/24 2:30 AM)

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 10/9 9:00 AM, 10/9 12:00 PM, 10/9 4:00 PM, 10/11 1:00 AM)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gateau Invisible with Brown Sugar-Cinnamon Whipped Cream, for host Julia Collin Davison. (Additional airings: 10/5 8:00 PM, 10/6 12:30 AM, 10/9 9:30 AM, 10/9 12:30 PM, 10/9 4:30 PM, 10/10 4:00 PM, 10/12 1:00 AM)

While the apprentices get a lesson in roofing, Kevin visits Rhode Island to watch how an elaborate Chippendale railing is put together. A new slab of concrete goes in the basement to keep the moisture out. Richard shows how ductwork is put together. (Additional airings: 10/9 8:00 AM, 10/9 2:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezen, and the charming castle town of Cesky Krumlov. (Additional airings: 10/9 11:00 AM, 10/9 6:00 PM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 10/9 11:30 AM, 10/10 9:00 PM, 10/11 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist. (Additional airings: 10/11 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 10/14 6:30 AM, 10/14 8:30 AM, 10/14 2:30 PM, 10/15 4:30 AM)

Chef Walter Staib visits Southern Texas to learn the fascinating story of how Texas beef played a pivotal role in the outcome of the American Revolution. Along the way, he meets some modern cowboys to discover the origins of this American legend and cook recipes fit for a life on the open range. Recipes include cowboy stew, berry cobbler, and cabrito.

Sarah visits a family-run tropical nursery in Deland, Florida, learning about orchid history and care. Roger continues to refine his orchid painting, switching from purple to white orchids with red centers explaining layering, blending, and brushwork to create softness and contrast. The episode also explores orchid hybridization and their role in evolutionary studies.

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

GardenSMART visits with two energetic, talented gardeners who enjoy sharing their garden adventures. They start with a blank slate, design their garden, and the results are impressive. Join us as we GardenSMART.

When you turn an extremely talented horticulturist loose, it's amazing what he can produce. And when he is charged with keeping the gardens as they were in the 1800's, it's mind-blowing. Tune in as we GardenSMART at the largest private home in the U.S.

Welcome to the magical world of a clockmaker, where the gears are lovingly handmade and time truly does stand still as host Eric Gorges and young clock maker Nate Bowers create a beautiful exposed gear clock. (Additional airings: 10/9 9:00 PM, 10/11 12:00 PM, 10/11 9:00 PM, 10/12 2:00 AM)

Weaver Jaunita Hofstrom wanted to have a place just for weavers to gather and pursue their love of weaving. She bought a little church around the corner from her house and started living that dream. Host Eric Gorges explores the ins and outs and up and overs of this traditional craft. (Additional airings: 10/9 9:30 PM, 10/11 12:30 PM, 10/11 9:30 PM, 10/12 2:30 AM)

With intricate flourishes, filigree, and a lot of magnification, host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving. (Additional airings: 10/9 10:00 PM, 10/11 1:00 PM, 10/12 9:00 PM, 10/13 2:00 AM)

Let the chips fly! Host Eric Gorges and master wood turner Alan Hollar turn a wooden bowl in the Appalachian Mountains. (Additional airings: 10/9 10:30 PM, 10/11 1:30 PM, 10/12 9:30 PM, 10/13 2:30 AM)

Ekaterina Reier and host Eric Gorges play with light and glass in this episode where viewers learn that following your dream can really pay off. (Additional airings: 10/9 11:00 PM, 10/11 2:00 PM, 10/13 9:00 PM, 10/14 2:00 AM)

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk! (Additional airings: 10/9 11:30 PM, 10/11 2:30 PM, 10/13 9:30 PM, 10/14 2:30 AM)

Cheese, please! Join master cheesemaker Bruce Workman and host Eric Gorges for an inside view of an award winning creamery. Who knew master cheesemakers started their day at 2am? (Additional airings: 10/10 12:00 AM, 10/11 3:00 PM, 10/14 9:00 PM, 10/15 2:00 AM)

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles. (Additional airings: 10/10 12:30 AM, 10/11 3:30 PM, 10/14 9:30 PM, 10/15 2:30 AM)

Best foot (ware) forward! Host Eric Gorges picks up the hammer and nail to try his hand at being a shoemaker. Master shoemakers Jesse Moore and Marika Verploegh Chasse give expert guidance along the way. (Additional airings: 10/10 1:00 AM, 10/11 4:00 PM, 10/15 9:00 PM, 10/16 2:00 AM)

Host Eric Gorges visits Alan Kaniarz, an innovator in the world of furniture design. Together they discuss the love of making furniture, environmentally conscious approaches to the craft and award-winning workmanship. (Additional airings: 10/10 1:30 AM, 10/11 4:30 PM, 10/15 9:30 PM, 10/16 2:30 AM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gateau Invisible with Brown Sugar-Cinnamon Whipped Cream, for host Julia Collin Davison. (Additional airings: 10/5 8:00 PM, 10/6 12:30 AM, 10/9 9:30 AM, 10/9 12:30 PM, 10/9 4:30 PM, 10/10 3:30 AM, 10/12 1:00 AM)

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama. (Additional airings: 10/7 7:30 PM, 10/8 1:30 AM)

In REAL RAIL ADVENTURES: SWISS INTERNATIONAL HUBS, host Jeff Wilson explores five international rail hubs in Switzerland that enable efficient trips to Germany, France and Italy. Enjoying grand historic sites, bustling urban neighborhoods, quiet traditional villages and off-the-beaten track surprises, Jeff teaches viewers how to create stress-free, illuminating, multi-country European train adventures. (Additional airings: 10/10 10:00 PM, 10/11 4:00 AM)

The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. We'll tour the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. We'll take the fast-paced pulse of the modern city, but waste no time getting to my favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra.

Milk Street takes your favorite cookie recipes to the next level! Christopher Kimball begins with a grown-up version of the ultimate classic, Rye Chocolate Chip Cookies. Then, Bianca Borges combines sweet and salty with crunchy and chewy to bake Peanut-Butter Miso Cookies. Finally, Rose Hattabaugh looks to the Middle East for inspiration and prepares Tahini Swirl Brownies.

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. First, they make Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, they bake a Double Chocolate Cake with Honey-Rosemary Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate. (Additional airings: 10/6 8:00 PM, 10/7 12:30 AM)

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community.

Go back to the beginning for updates on ROADSHOW finds from Season 1, including a pocket watch with fob chain, ca. 1885, a 1942 Donald Duck animation cel, and a New England miniature chest, ca. 1825. Which treasure increases to $55K-$60K? (Additional airings: 10/11 3:00 AM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 10/9 11:30 AM, 10/10 5:30 AM, 10/11 2:00 AM)

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. (Additional airings: 10/5 11:30 AM, 10/5 11:30 PM, 10/6 5:30 AM, 10/11 2:30 AM)

In REAL RAIL ADVENTURES: SWISS INTERNATIONAL HUBS, host Jeff Wilson explores five international rail hubs in Switzerland that enable efficient trips to Germany, France and Italy. Enjoying grand historic sites, bustling urban neighborhoods, quiet traditional villages and off-the-beaten track surprises, Jeff teaches viewers how to create stress-free, illuminating, multi-country European train adventures. (Additional airings: 10/10 5:00 PM, 10/11 4:00 AM)

Andreas visits the southern Norwegian resort town of Kristians and, where the Norwegians flock every summer. Andreas goes fishing for mackerel and along the way, he cooks a variety of fish dishes, from fried sprats and mackerel sushi to the ultimate expression of Norwegian summer: grilled and smoked mackerel. (Additional airings: 10/5 12:00 PM, 10/5 4:00 PM, 10/6 3:00 AM)

In Yaxunah, Pati discovers Yucatan's "league of their own." She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen. After teaching Pati the ins and outs of the game, Dona Enedina invites her over for Brazo de Reina, a tamal with hardboiled eggs and ground pepitas. Recipes in Pati's Kitchen: Sweet Potato and Meat Salpicon; Pepita, Egg, and Chaya Tamales; Roasted Tomato and Habanero Salsa (Additional airings: 10/6 9:00 AM, 10/6 12:00 PM, 10/6 4:00 PM, 10/7 3:00 AM)

Maggie and Lindsey meet a mother-daughter team making waves in the bourbon industry. They tour Jeptha Creed distillery to learn more about the company's ground to glass initiative. Great recipes include beef and bourbon stew and bloody butcher cornbread. (Additional airings: 10/8 9:00 AM, 10/8 12:00 PM, 10/8 4:00 PM, 10/9 3:00 AM)

Test cook Bryan Roof visits Los Angeles and makes his version of Little Fish-Inspired Fried Fish Sandwiches for host Julia Collin Davison. And test cook Morgan Bolling makes L.A.-Style Chili Cheeseburgers for host Bridget Lancaster. (Additional airings: 10/7 9:00 AM, 10/7 12:00 PM, 10/7 4:00 PM, 10/8 3:00 AM)

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 10/9 9:00 AM, 10/9 12:00 PM, 10/9 4:00 PM, 10/10 3:00 AM)

He's a meat eater. She's a vegetarian. Their kitchen has become a battleground. Can this marriage be saved? It's Ellie to the rescue with flexible recipes that will bring them together. Recipes: Warm Spinach Salad w grilled sirloin; Panzanella with White Beans with chicken sausage; Forbidden Rice Bowl; Grilled veggies & lamb kabobs served with 3 Ingredient Recipe - Tahini Sauce. (Additional airings: 10/4 9:00 AM, 10/5 5:00 AM, 10/11 5:00 AM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 10/9 11:30 AM, 10/10 5:30 AM, 10/10 9:00 PM)

Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. (Additional airings: 10/5 11:30 AM, 10/5 11:30 PM, 10/6 5:30 AM, 10/10 9:30 PM)

Go back to the beginning for updates on ROADSHOW finds from Season 1, including a pocket watch with fob chain, ca. 1885, a 1942 Donald Duck animation cel, and a New England miniature chest, ca. 1825. Which treasure increases to $55K-$60K? (Additional airings: 10/10 8:00 PM)

In REAL RAIL ADVENTURES: SWISS INTERNATIONAL HUBS, host Jeff Wilson explores five international rail hubs in Switzerland that enable efficient trips to Germany, France and Italy. Enjoying grand historic sites, bustling urban neighborhoods, quiet traditional villages and off-the-beaten track surprises, Jeff teaches viewers how to create stress-free, illuminating, multi-country European train adventures. (Additional airings: 10/10 5:00 PM, 10/10 10:00 PM)

He's a meat eater. She's a vegetarian. Their kitchen has become a battleground. Can this marriage be saved? It's Ellie to the rescue with flexible recipes that will bring them together. Recipes: Warm Spinach Salad w grilled sirloin; Panzanella with White Beans with chicken sausage; Forbidden Rice Bowl; Grilled veggies & lamb kabobs served with 3 Ingredient Recipe - Tahini Sauce. (Additional airings: 10/4 9:00 AM, 10/5 5:00 AM, 10/11 1:30 AM)

We have one home: this fragile planet we call Mother Earth. And since most of us don't have a 'Plan B' when it comes to where future generations might live, we need to take care of our Mother now, like now. Today we cook to tread lightly on our planet, including a visit to a macrobiotic vinegar producer in Modena. Recipes: Lentil Soup with Sauteed Greens; Whole Roasted Cauliflower (Additional airings: 10/4 9:30 AM, 10/5 1:30 AM, 10/5 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White and the Kantun Chi Eco Park. This gentle standing and bar workout is designed to help relieve foot pain and shin splints. (Additional airings: 10/11 8:30 AM)

Allow the calming waves and atmospheric ocean views to inspire your practice as we enjoy a gentle yoga session using a chair for support. Includes shoulder, chest and upper back stretches, hip openers, twists and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 10/4 7:00 AM, 10/18 7:00 AM, 10/25 7:00 AM)

Sean meets with three artists who masterminded a bank heist. Not to steal money, but to steal an entire building. Sean also explores and finds the subject for his painting "The Writer" at the Shakespeare and Company bookstore.

This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist. (Additional airings: 10/10 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White and the Kantun Chi Eco Park. This gentle standing and bar workout is designed to help relieve foot pain and shin splints. (Additional airings: 10/11 6:00 AM)

Ellie helps out a couple contending with the challenges of cooking in a tiny apartment kitchen. Ellie proves that with just a few key pans and gadgets, and some smart recipes, anyone can produce fantastic meals in even the most cramped quarters. Recipes: Herbed salmon and orzo casserole with feta; Beef and many vegetable stew; Lemon garlic turkey breast with roasted rosemary potatoes and Brussels sprouts. (Additional airings: 10/12 5:00 AM, 10/18 1:30 AM, 10/18 5:00 AM)

We talk a lot about green living - but what about green eating? From kale to broccoli rabe and all the greens in between, one of the most important ingredients in Italian cooking is green leafy vegetables. Today we're making dishes that use easy-to-find greens in ways you've probably never considered. We'll even stop by my local supermarket to show you how fast and easy it can be to make a healthy and hearty lunch. Recipes: Whipped Chickpeas with Sauteed Broccoli Rabe and Toasted Bread; Kale Salad; Orecchiette with Potatoes and Arugula (Additional airings: 10/12 1:30 AM, 10/12 5:30 AM, 10/18 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 10/4 10:00 AM, 10/18 10:00 AM, 10/25 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 10/4 10:30 AM, 10/18 10:30 AM, 10/25 10:30 AM)

Host J Schwanke finds ways to re-use, re-purpose, and recycle - including upcycling thrift store vases. Also included: how to recycle a flower arrangement, and building a garden bench from palettes.

UT Extension Agent Joseph Seago talks about how to take care of your warm-season lawn as the weather turns cooler. Also, Retired UT Extension Agent Mike Dennison talks about taking care of fruit trees in the fall. (Additional airings: 10/2 6:30 AM, 10/4 11:30 AM, 10/9 6:30 AM, 10/16 6:30 AM, 10/18 11:30 AM, 10/23 6:30 AM, 10/25 11:30 AM, 10/30 6:30 AM)

Welcome to the magical world of a clockmaker, where the gears are lovingly handmade and time truly does stand still as host Eric Gorges and young clock maker Nate Bowers create a beautiful exposed gear clock. (Additional airings: 10/9 9:00 PM, 10/10 10:00 AM, 10/11 9:00 PM, 10/12 2:00 AM)

Weaver Jaunita Hofstrom wanted to have a place just for weavers to gather and pursue their love of weaving. She bought a little church around the corner from her house and started living that dream. Host Eric Gorges explores the ins and outs and up and overs of this traditional craft. (Additional airings: 10/9 9:30 PM, 10/10 10:30 AM, 10/11 9:30 PM, 10/12 2:30 AM)

With intricate flourishes, filigree, and a lot of magnification, host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving. (Additional airings: 10/9 10:00 PM, 10/10 11:00 AM, 10/12 9:00 PM, 10/13 2:00 AM)

Let the chips fly! Host Eric Gorges and master wood turner Alan Hollar turn a wooden bowl in the Appalachian Mountains. (Additional airings: 10/9 10:30 PM, 10/10 11:30 AM, 10/12 9:30 PM, 10/13 2:30 AM)

Ekaterina Reier and host Eric Gorges play with light and glass in this episode where viewers learn that following your dream can really pay off. (Additional airings: 10/9 11:00 PM, 10/10 12:00 PM, 10/13 9:00 PM, 10/14 2:00 AM)

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk! (Additional airings: 10/9 11:30 PM, 10/10 12:30 PM, 10/13 9:30 PM, 10/14 2:30 AM)

Cheese, please! Join master cheesemaker Bruce Workman and host Eric Gorges for an inside view of an award winning creamery. Who knew master cheesemakers started their day at 2am? (Additional airings: 10/10 12:00 AM, 10/10 1:00 PM, 10/14 9:00 PM, 10/15 2:00 AM)

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles. (Additional airings: 10/10 12:30 AM, 10/10 1:30 PM, 10/14 9:30 PM, 10/15 2:30 AM)

Best foot (ware) forward! Host Eric Gorges picks up the hammer and nail to try his hand at being a shoemaker. Master shoemakers Jesse Moore and Marika Verploegh Chasse give expert guidance along the way. (Additional airings: 10/10 1:00 AM, 10/10 2:00 PM, 10/15 9:00 PM, 10/16 2:00 AM)

Host Eric Gorges visits Alan Kaniarz, an innovator in the world of furniture design. Together they discuss the love of making furniture, environmentally conscious approaches to the craft and award-winning workmanship. (Additional airings: 10/10 1:30 AM, 10/10 2:30 PM, 10/15 9:30 PM, 10/16 2:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 10/5 6:30 PM, 10/5 8:30 PM, 10/6 12:00 AM, 10/19 6:30 PM, 10/19 8:30 PM, 10/20 12:00 AM, 10/25 5:00 PM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 10/4 5:30 PM, 10/5 7:00 PM, 10/6 1:00 AM, 10/12 7:00 PM, 10/13 1:00 AM, 10/18 5:30 PM, 10/19 7:00 PM, 10/20 1:00 AM, 10/25 5:30 PM, 10/26 7:00 PM, 10/27 1:00 AM)

Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.

Hot pot is almost a religion in Chengdu. On this episode Martin explores several of Chengdu's estimated 30,000 hot pot restaurants. He show cases them by their unique features and themes. He also goes into the street and asks the general public how they truly feel about hot pots. (Additional airings: 10/7 8:00 PM, 10/8 12:30 AM)

Portable, filling and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter's Pasties and Pies and Argentine empanadas with Belen Rodriguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they've spread throughout the world.

Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.

Discover magnificent Milwaukee treasures including 1869 Louisa May Alcott "Little Women" books, a Samuel Prince desk and bookcase made around 1775, and a child's swan sled from about 1880. Which has an updated value of $70,000-$100,000? (Additional airings: 10/12 3:00 AM)

Welcome to the magical world of a clockmaker, where the gears are lovingly handmade and time truly does stand still as host Eric Gorges and young clock maker Nate Bowers create a beautiful exposed gear clock. (Additional airings: 10/9 9:00 PM, 10/10 10:00 AM, 10/11 12:00 PM, 10/12 2:00 AM)

Weaver Jaunita Hofstrom wanted to have a place just for weavers to gather and pursue their love of weaving. She bought a little church around the corner from her house and started living that dream. Host Eric Gorges explores the ins and outs and up and overs of this traditional craft. (Additional airings: 10/9 9:30 PM, 10/10 10:30 AM, 10/11 12:30 PM, 10/12 2:30 AM)

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony. (Additional airings: 10/12 4:00 AM)

Explore the breathtaking beauty of Sunndal, Norway's kingdom of waterfalls. Join chef Nevada as she uncovers Sunndal's rich history, from British settlers to the local culinary delights. Journey through dramatic fjords, taste rhubarb cordial and rare herbs, and learn about Lady Arbuthnot's legacy in a local play, while hiking the majestic Vindu staircase. (Additional airings: 10/5 12:30 PM, 10/6 3:30 AM)

Snack your way through dinner with these delicious small bites from all over the world. Sara starts at the birthplace of appetizers for dinner - Catalonia, Spain. There she tastes the famous jamon with a local chef, who teaches her two quick tapas - a Spanish omelet and simple Bread with Tomatoes. In Turkey, Sara tastes local cheese in the bazaar, then joins some Istanbul natives for Mushroom String Cheese Dip slathered on bread. Sara answers a viewer's question about spices on Ask Sara, and finally, she makes her own favorite snack, a decadent Alsatian Onion Pie with melty Gruyere cheese from the Alps. (Additional airings: 10/6 9:30 AM, 10/6 12:30 PM, 10/6 4:30 PM, 10/7 3:30 AM)

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d'Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Acorda Alentejana), thickened with toasted bread and topped with soft cooked eggs. (Additional airings: 10/8 9:30 AM, 10/8 12:30 PM, 10/8 4:30 PM, 10/9 3:30 AM, 10/20 8:00 PM, 10/21 12:30 AM)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties. (Additional airings: 10/7 9:30 AM, 10/7 12:30 PM, 10/7 4:30 PM, 10/8 3:30 AM, 10/9 8:00 PM, 10/10 2:00 AM)

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gateau Invisible with Brown Sugar-Cinnamon Whipped Cream, for host Julia Collin Davison. (Additional airings: 10/5 8:00 PM, 10/6 12:30 AM, 10/9 9:30 AM, 10/9 12:30 PM, 10/9 4:30 PM, 10/10 3:30 AM, 10/10 4:00 PM)

We talk a lot about green living - but what about green eating? From kale to broccoli rabe and all the greens in between, one of the most important ingredients in Italian cooking is green leafy vegetables. Today we're making dishes that use easy-to-find greens in ways you've probably never considered. We'll even stop by my local supermarket to show you how fast and easy it can be to make a healthy and hearty lunch. Recipes: Whipped Chickpeas with Sauteed Broccoli Rabe and Toasted Bread; Kale Salad; Orecchiette with Potatoes and Arugula (Additional airings: 10/11 9:30 AM, 10/12 5:30 AM, 10/18 5:30 AM)

Welcome to the magical world of a clockmaker, where the gears are lovingly handmade and time truly does stand still as host Eric Gorges and young clock maker Nate Bowers create a beautiful exposed gear clock. (Additional airings: 10/9 9:00 PM, 10/10 10:00 AM, 10/11 12:00 PM, 10/11 9:00 PM)

Weaver Jaunita Hofstrom wanted to have a place just for weavers to gather and pursue their love of weaving. She bought a little church around the corner from her house and started living that dream. Host Eric Gorges explores the ins and outs and up and overs of this traditional craft. (Additional airings: 10/9 9:30 PM, 10/10 10:30 AM, 10/11 12:30 PM, 10/11 9:30 PM)

Discover magnificent Milwaukee treasures including 1869 Louisa May Alcott "Little Women" books, a Samuel Prince desk and bookcase made around 1775, and a child's swan sled from about 1880. Which has an updated value of $70,000-$100,000? (Additional airings: 10/11 8:00 PM)

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony. (Additional airings: 10/11 10:00 PM)

Ellie helps out a couple contending with the challenges of cooking in a tiny apartment kitchen. Ellie proves that with just a few key pans and gadgets, and some smart recipes, anyone can produce fantastic meals in even the most cramped quarters. Recipes: Herbed salmon and orzo casserole with feta; Beef and many vegetable stew; Lemon garlic turkey breast with roasted rosemary potatoes and Brussels sprouts. (Additional airings: 10/11 9:00 AM, 10/18 1:30 AM, 10/18 5:00 AM)

We talk a lot about green living - but what about green eating? From kale to broccoli rabe and all the greens in between, one of the most important ingredients in Italian cooking is green leafy vegetables. Today we're making dishes that use easy-to-find greens in ways you've probably never considered. We'll even stop by my local supermarket to show you how fast and easy it can be to make a healthy and hearty lunch. Recipes: Whipped Chickpeas with Sauteed Broccoli Rabe and Toasted Bread; Kale Salad; Orecchiette with Potatoes and Arugula (Additional airings: 10/11 9:30 AM, 10/12 1:30 AM, 10/18 5:30 AM)

The team travels to Norristown, PA to help a brother and sister clear out their father's 300-year-old farmhouse full of beer memorabilia and sell most of it to support their siblings. The team searches through over one million items to find a few important Legacy List items that will help the adult children remember their larger than life father.

This is Burt's second program that takes a look at how specific countries have become strong, peaked, and then declined, to be replaced by a different country following the same path. We'll also learn the history of money - how various cultures developed and used it in exchange for items they valued. (Additional airings: 10/12 1:00 PM, 10/12 3:00 PM)

Rainbow Geese is a joyful, colorful quilt by Susan Deshensky, presented by Sara Gallegos. The patchwork units include half-square triangles, flying geese units, and split-point flying geese units-all classic techniques for the quilter's toolbox. This quilt can support a wide range of looks, from patriotic to traditional to contemporary, so tune in for this episode of Love of Quilting! (Additional airings: 10/12 1:30 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 10/5 9:00 AM, 10/19 9:00 AM, 10/26 9:00 AM)

HOMEMADE LIVE is a weekly half-hour cooking show taped before a studio audience in Seattle Washington. Join chef Joel Gamoron and some of his celebrity friends as they cook, laugh, and make some new "homemade memories." Kathy Lee Gifford, Reggie Bush, Crystal Kung Minkoff, and Nigel Barker are among the guests introduced to viewers through the lens of food. The program is also a celebration of the recipes that shaped who they are, and the stories behind each bite. (Additional airings: 10/5 9:30 AM, 10/5 4:30 PM, 10/12 4:30 PM)

England's Great West Way follows the ancient path from London to Bristol. We take the train and get curious at stops along the way: Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain. We also sample some curious pub pies, learn some cockney rhyming slang, and visit a few charming villages. (Additional airings: 10/12 5:00 PM)

This week, host Richard Wiese dives into Maine's biggest fall party, the Fryeburg Fair, and tries his hand at the fair's many activities - from sheep shearing to milking a goat to making kettle corn. Meanwhile, host Amy Traverso is on Cape Cod learning to surf cast with U.S. Surf Casting Champion Ron Arra, then explores the history and food scene of the town with her friend, Johnny Gibbons. (Additional airings: 10/12 5:30 PM, 10/12 10:30 PM)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. (Additional airings: 10/12 6:00 PM, 10/12 10:00 PM, 10/13 5:00 AM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 10/12 11:30 PM, 10/13 5:30 AM, 10/17 9:30 PM, 10/18 2:30 AM)

Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast. (Additional airings: 10/12 4:00 PM, 10/13 3:00 AM, 10/17 11:00 PM)

Dive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect. Join Arne, Sigrid, and Stig in Karmoy, the home of Viking kings. Visit halibut farms, cider tastings, and uncover the island's local legends. (Additional airings: 10/13 3:30 AM, 10/18 11:00 PM)

This is Burt's second program that takes a look at how specific countries have become strong, peaked, and then declined, to be replaced by a different country following the same path. We'll also learn the history of money - how various cultures developed and used it in exchange for items they valued. (Additional airings: 10/12 7:00 AM, 10/12 3:00 PM)

Rainbow Geese is a joyful, colorful quilt by Susan Deshensky, presented by Sara Gallegos. The patchwork units include half-square triangles, flying geese units, and split-point flying geese units-all classic techniques for the quilter's toolbox. This quilt can support a wide range of looks, from patriotic to traditional to contemporary, so tune in for this episode of Love of Quilting! (Additional airings: 10/12 7:30 AM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

This is Burt's second program that takes a look at how specific countries have become strong, peaked, and then declined, to be replaced by a different country following the same path. We'll also learn the history of money - how various cultures developed and used it in exchange for items they valued. (Additional airings: 10/12 7:00 AM, 10/12 1:00 PM)

Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.

Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast. (Additional airings: 10/12 12:00 PM, 10/13 3:00 AM, 10/17 11:00 PM)

HOMEMADE LIVE is a weekly half-hour cooking show taped before a studio audience in Seattle Washington. Join chef Joel Gamoron and some of his celebrity friends as they cook, laugh, and make some new "homemade memories." Kathy Lee Gifford, Reggie Bush, Crystal Kung Minkoff, and Nigel Barker are among the guests introduced to viewers through the lens of food. The program is also a celebration of the recipes that shaped who they are, and the stories behind each bite. (Additional airings: 10/5 9:30 AM, 10/5 4:30 PM, 10/12 9:30 AM)

England's Great West Way follows the ancient path from London to Bristol. We take the train and get curious at stops along the way: Stonehenge, Bath's masonic architecture, the Roman Baths and the S.S. Great Britain. We also sample some curious pub pies, learn some cockney rhyming slang, and visit a few charming villages. (Additional airings: 10/12 10:00 AM)

This week, host Richard Wiese dives into Maine's biggest fall party, the Fryeburg Fair, and tries his hand at the fair's many activities - from sheep shearing to milking a goat to making kettle corn. Meanwhile, host Amy Traverso is on Cape Cod learning to surf cast with U.S. Surf Casting Champion Ron Arra, then explores the history and food scene of the town with her friend, Johnny Gibbons. (Additional airings: 10/12 10:30 AM, 10/12 10:30 PM)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. (Additional airings: 10/12 11:00 AM, 10/12 10:00 PM, 10/13 5:00 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 10/4 5:00 PM, 10/12 8:30 PM, 10/13 12:00 AM, 10/18 5:00 PM, 10/26 6:30 PM, 10/26 8:30 PM, 10/27 12:00 AM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 10/4 5:30 PM, 10/5 7:00 PM, 10/6 1:00 AM, 10/11 5:30 PM, 10/13 1:00 AM, 10/18 5:30 PM, 10/19 7:00 PM, 10/20 1:00 AM, 10/25 5:30 PM, 10/26 7:00 PM, 10/27 1:00 AM)

Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce's origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits. (Additional airings: 10/13 1:30 AM)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia. (Additional airings: 10/13 12:30 AM, 10/16 9:30 AM, 10/16 12:30 PM, 10/16 4:30 PM, 10/17 3:30 AM, 10/17 4:00 PM, 10/19 1:00 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 10/4 5:00 PM, 10/12 6:30 PM, 10/13 12:00 AM, 10/18 5:00 PM, 10/26 6:30 PM, 10/26 8:30 PM, 10/27 12:00 AM)

With intricate flourishes, filigree, and a lot of magnification, host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving. (Additional airings: 10/9 10:00 PM, 10/10 11:00 AM, 10/11 1:00 PM, 10/13 2:00 AM)

Let the chips fly! Host Eric Gorges and master wood turner Alan Hollar turn a wooden bowl in the Appalachian Mountains. (Additional airings: 10/9 10:30 PM, 10/10 11:30 AM, 10/11 1:30 PM, 10/13 2:30 AM)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. (Additional airings: 10/12 11:00 AM, 10/12 6:00 PM, 10/13 5:00 AM)

This week, host Richard Wiese dives into Maine's biggest fall party, the Fryeburg Fair, and tries his hand at the fair's many activities - from sheep shearing to milking a goat to making kettle corn. Meanwhile, host Amy Traverso is on Cape Cod learning to surf cast with U.S. Surf Casting Champion Ron Arra, then explores the history and food scene of the town with her friend, Johnny Gibbons. (Additional airings: 10/12 10:30 AM, 10/12 5:30 PM)

Rudy Maxa's World takes a second look at the vibrant city of Tokyo, this time with an emphasis on Tokyo's cuisine. "There are more Michelin-starred restaurants in Tokyo than in Paris and New York combined," notes Washington, D.C. chef and restaurant owner Daisuke Utagawa. "And it's well known that Japanese chefs are highly regarded around the world. But it's also the commitment, or the kodawari, of producers of many of the food products those chefs use that helps makes the cuisine what it is." Utagawa joins show host Rudy Maxa to bring the concept of kodawari to the screen, visiting the producers of the food that's made Japanese cuisine so famous.

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 10/12 11:30 AM, 10/13 5:30 AM, 10/17 9:30 PM, 10/18 2:30 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 10/4 5:00 PM, 10/12 6:30 PM, 10/12 8:30 PM, 10/18 5:00 PM, 10/26 6:30 PM, 10/26 8:30 PM, 10/27 12:00 AM)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia. (Additional airings: 10/12 8:00 PM, 10/16 9:30 AM, 10/16 12:30 PM, 10/16 4:30 PM, 10/17 3:30 AM, 10/17 4:00 PM, 10/19 1:00 AM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 10/4 5:30 PM, 10/5 7:00 PM, 10/6 1:00 AM, 10/11 5:30 PM, 10/12 7:00 PM, 10/18 5:30 PM, 10/19 7:00 PM, 10/20 1:00 AM, 10/25 5:30 PM, 10/26 7:00 PM, 10/27 1:00 AM)

Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce's origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits. (Additional airings: 10/12 7:30 PM)

With intricate flourishes, filigree, and a lot of magnification, host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving. (Additional airings: 10/9 10:00 PM, 10/10 11:00 AM, 10/11 1:00 PM, 10/12 9:00 PM)

Let the chips fly! Host Eric Gorges and master wood turner Alan Hollar turn a wooden bowl in the Appalachian Mountains. (Additional airings: 10/9 10:30 PM, 10/10 11:30 AM, 10/11 1:30 PM, 10/12 9:30 PM)

Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast. (Additional airings: 10/12 12:00 PM, 10/12 4:00 PM, 10/17 11:00 PM)

Dive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect. Join Arne, Sigrid, and Stig in Karmoy, the home of Viking kings. Visit halibut farms, cider tastings, and uncover the island's local legends. (Additional airings: 10/12 12:30 PM, 10/18 11:00 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplio, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidauros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. (Additional airings: 10/12 11:00 AM, 10/12 6:00 PM, 10/12 10:00 PM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 10/12 11:30 AM, 10/12 11:30 PM, 10/17 9:30 PM, 10/18 2:30 AM)

Katie Lila joins forces with a nonprofit to create clever auction items for a community event. Then the community comes together to help Katie Lila and her team create a river of Dahlias on the stairs of the Library.

The world of topiary is the focus of this episode including a brief history of the origin of topiary. Host J Schwanke takes viewers to visit a garden with large scale butterfly and flower forms. Included: techniques to create personal topiaries to enjoy at home. (Additional airings: 10/13 8:30 AM, 10/13 2:30 PM, 10/14 4:30 AM)

Nashville is hot. Not just as the mecca for country music, but as a destination for food and drink. Leslie pairs up with two girlfriends - music industry insiders - to explore their favorite city. From making hot chicken to listening to music in a classic Honky Tonk bar, they search for the best in tunes and tastes. Axe-throwing? You bet. Leslie learns how to hit the target in one of the city's trendiest sports spots. Heading to the outskirts of Nashville to explore how famed Tennessee whiskey is made completes Leslie's southern adventure. (Additional airings: 10/13 1:00 PM, 10/13 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 10/6 7:30 AM, 10/6 1:30 PM, 10/13 1:30 PM)

Tommy builds a shower seat made of foam. Richard connects steel piping. Tommy teaches how to install replacement windows. Tommy shows Kevin and Joe how he makes a jig for the exterior shingled flair detail. (Additional airings: 10/13 2:00 PM, 10/14 4:00 AM)

The world of topiary is the focus of this episode including a brief history of the origin of topiary. Host J Schwanke takes viewers to visit a garden with large scale butterfly and flower forms. Included: techniques to create personal topiaries to enjoy at home. (Additional airings: 10/13 6:30 AM, 10/13 2:30 PM, 10/14 4:30 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 10/13 12:00 PM, 10/13 4:00 PM, 10/14 3:00 AM, 10/17 11:30 PM)

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. First, Sara recalls her years working with Julia Child with one of Julia's favorite French dishes - a simple Fish Meuniere. Later Sara's brother joins her for a manly steak slathered in a special flavored butter, and then a New England summer favorite, peas and Salmon, but with the crispy skin you see at high end restaurants. On Ask Sara - a viewer learns a foolproof way to poach eggs. (Additional airings: 10/13 12:30 PM, 10/13 4:30 PM, 10/14 3:30 AM, 10/18 11:30 PM)

Road trip through North Alabama, from Huntsville's rockets, museums, and gardens to Muscle Shoals' legendary music studios. Explore Scottsboro's Unclaimed Baggage, honor Jesse Owens' legacy in Oakville, and uncover meaningful outdoors and cultural stops along this scenic Southern route. (Additional airings: 10/13 5:00 PM, 10/13 11:00 PM)

In this commemorative 20th anniversary public television and CreateTV episode, Steppin' Out host Joseph Rosendo shares his Wonderful World of Festivals. He illustrates that these modern and ancient festivities open a window into a people's soul and celebrates his gratitude to being invited to the party! (Additional airings: 10/13 5:30 PM, 10/13 10:30 PM)

Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens. (Additional airings: 10/13 6:00 PM, 10/13 10:00 PM, 10/14 5:00 AM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 10/13 11:30 PM, 10/14 5:30 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 10/13 9:00 AM, 10/13 4:00 PM, 10/14 3:00 AM, 10/17 11:30 PM)

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. First, Sara recalls her years working with Julia Child with one of Julia's favorite French dishes - a simple Fish Meuniere. Later Sara's brother joins her for a manly steak slathered in a special flavored butter, and then a New England summer favorite, peas and Salmon, but with the crispy skin you see at high end restaurants. On Ask Sara - a viewer learns a foolproof way to poach eggs. (Additional airings: 10/13 9:30 AM, 10/13 4:30 PM, 10/14 3:30 AM, 10/18 11:30 PM)

Nashville is hot. Not just as the mecca for country music, but as a destination for food and drink. Leslie pairs up with two girlfriends - music industry insiders - to explore their favorite city. From making hot chicken to listening to music in a classic Honky Tonk bar, they search for the best in tunes and tastes. Axe-throwing? You bet. Leslie learns how to hit the target in one of the city's trendiest sports spots. Heading to the outskirts of Nashville to explore how famed Tennessee whiskey is made completes Leslie's southern adventure. (Additional airings: 10/13 7:00 AM, 10/13 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 10/6 7:30 AM, 10/6 1:30 PM, 10/13 7:30 AM)

Tommy builds a shower seat made of foam. Richard connects steel piping. Tommy teaches how to install replacement windows. Tommy shows Kevin and Joe how he makes a jig for the exterior shingled flair detail. (Additional airings: 10/13 8:00 AM, 10/14 4:00 AM)

The world of topiary is the focus of this episode including a brief history of the origin of topiary. Host J Schwanke takes viewers to visit a garden with large scale butterfly and flower forms. Included: techniques to create personal topiaries to enjoy at home. (Additional airings: 10/13 6:30 AM, 10/13 8:30 AM, 10/14 4:30 AM)

Nashville is hot. Not just as the mecca for country music, but as a destination for food and drink. Leslie pairs up with two girlfriends - music industry insiders - to explore their favorite city. From making hot chicken to listening to music in a classic Honky Tonk bar, they search for the best in tunes and tastes. Axe-throwing? You bet. Leslie learns how to hit the target in one of the city's trendiest sports spots. Heading to the outskirts of Nashville to explore how famed Tennessee whiskey is made completes Leslie's southern adventure. (Additional airings: 10/13 7:00 AM, 10/13 1:00 PM)

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 10/13 9:00 AM, 10/13 12:00 PM, 10/14 3:00 AM, 10/17 11:30 PM)

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. First, Sara recalls her years working with Julia Child with one of Julia's favorite French dishes - a simple Fish Meuniere. Later Sara's brother joins her for a manly steak slathered in a special flavored butter, and then a New England summer favorite, peas and Salmon, but with the crispy skin you see at high end restaurants. On Ask Sara - a viewer learns a foolproof way to poach eggs. (Additional airings: 10/13 9:30 AM, 10/13 12:30 PM, 10/14 3:30 AM, 10/18 11:30 PM)

Road trip through North Alabama, from Huntsville's rockets, museums, and gardens to Muscle Shoals' legendary music studios. Explore Scottsboro's Unclaimed Baggage, honor Jesse Owens' legacy in Oakville, and uncover meaningful outdoors and cultural stops along this scenic Southern route. (Additional airings: 10/13 10:00 AM, 10/13 11:00 PM)

In this commemorative 20th anniversary public television and CreateTV episode, Steppin' Out host Joseph Rosendo shares his Wonderful World of Festivals. He illustrates that these modern and ancient festivities open a window into a people's soul and celebrates his gratitude to being invited to the party! (Additional airings: 10/13 10:30 AM, 10/13 10:30 PM)

Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens. (Additional airings: 10/13 11:00 AM, 10/13 10:00 PM, 10/14 5:00 AM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 10/13 8:30 PM, 10/14 12:00 AM, 10/27 6:30 PM, 10/27 8:30 PM, 10/28 12:00 AM)

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life. (Additional airings: 10/14 1:00 AM)

Atlantic Sea Farms partners with lobstermen up and down the rocky coast of Maine to farm kelp in the region's icy waters. The cultivation of this fast-growing, highly nutritious sea vegetable is creating new economic opportunities for fisheries in Maine while also benefiting the ocean: as kelp grows, it pulls in carbon, nitrogen and phosphorous and outputs oxygen, creating a halo of remediated water around every farm. Plus, it's delicious and chefs are finding creative ways to incorporate kelp into their menus. (Additional airings: 10/14 1:30 AM)

In this episode, we get inspiration from London's Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market. (Additional airings: 10/14 12:30 AM, 10/24 7:00 PM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 10/13 6:30 PM, 10/14 12:00 AM, 10/27 6:30 PM, 10/27 8:30 PM, 10/28 12:00 AM)

Ekaterina Reier and host Eric Gorges play with light and glass in this episode where viewers learn that following your dream can really pay off. (Additional airings: 10/9 11:00 PM, 10/10 12:00 PM, 10/11 2:00 PM, 10/14 2:00 AM)

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk! (Additional airings: 10/9 11:30 PM, 10/10 12:30 PM, 10/11 2:30 PM, 10/14 2:30 AM)

Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens. (Additional airings: 10/13 11:00 AM, 10/13 6:00 PM, 10/14 5:00 AM)

In this commemorative 20th anniversary public television and CreateTV episode, Steppin' Out host Joseph Rosendo shares his Wonderful World of Festivals. He illustrates that these modern and ancient festivities open a window into a people's soul and celebrates his gratitude to being invited to the party! (Additional airings: 10/13 10:30 AM, 10/13 5:30 PM)

Road trip through North Alabama, from Huntsville's rockets, museums, and gardens to Muscle Shoals' legendary music studios. Explore Scottsboro's Unclaimed Baggage, honor Jesse Owens' legacy in Oakville, and uncover meaningful outdoors and cultural stops along this scenic Southern route. (Additional airings: 10/13 10:00 AM, 10/13 5:00 PM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 10/13 11:30 AM, 10/14 5:30 AM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 10/13 6:30 PM, 10/13 8:30 PM, 10/27 6:30 PM, 10/27 8:30 PM, 10/28 12:00 AM)

In this episode, we get inspiration from London's Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market. (Additional airings: 10/13 8:00 PM, 10/24 7:00 PM)

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life. (Additional airings: 10/13 7:00 PM)

Atlantic Sea Farms partners with lobstermen up and down the rocky coast of Maine to farm kelp in the region's icy waters. The cultivation of this fast-growing, highly nutritious sea vegetable is creating new economic opportunities for fisheries in Maine while also benefiting the ocean: as kelp grows, it pulls in carbon, nitrogen and phosphorous and outputs oxygen, creating a halo of remediated water around every farm. Plus, it's delicious and chefs are finding creative ways to incorporate kelp into their menus. (Additional airings: 10/13 7:30 PM)

Ekaterina Reier and host Eric Gorges play with light and glass in this episode where viewers learn that following your dream can really pay off. (Additional airings: 10/9 11:00 PM, 10/10 12:00 PM, 10/11 2:00 PM, 10/13 9:00 PM)

James Gillaspie has been making medieval/Renaissance armor for over 20 years. Host Eric Gorges plays to his base as a fellow metal shaper. James and Eric do a little jousting and a lot of shop-talk! (Additional airings: 10/9 11:30 PM, 10/10 12:30 PM, 10/11 2:30 PM, 10/13 9:30 PM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 10/13 9:00 AM, 10/13 12:00 PM, 10/13 4:00 PM, 10/17 11:30 PM)

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. First, Sara recalls her years working with Julia Child with one of Julia's favorite French dishes - a simple Fish Meuniere. Later Sara's brother joins her for a manly steak slathered in a special flavored butter, and then a New England summer favorite, peas and Salmon, but with the crispy skin you see at high end restaurants. On Ask Sara - a viewer learns a foolproof way to poach eggs. (Additional airings: 10/13 9:30 AM, 10/13 12:30 PM, 10/13 4:30 PM, 10/18 11:30 PM)

Tommy builds a shower seat made of foam. Richard connects steel piping. Tommy teaches how to install replacement windows. Tommy shows Kevin and Joe how he makes a jig for the exterior shingled flair detail. (Additional airings: 10/13 8:00 AM, 10/13 2:00 PM)

The world of topiary is the focus of this episode including a brief history of the origin of topiary. Host J Schwanke takes viewers to visit a garden with large scale butterfly and flower forms. Included: techniques to create personal topiaries to enjoy at home. (Additional airings: 10/13 6:30 AM, 10/13 8:30 AM, 10/13 2:30 PM)

Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens. (Additional airings: 10/13 11:00 AM, 10/13 6:00 PM, 10/13 10:00 PM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 10/13 11:30 AM, 10/13 11:30 PM)

The teams go on a 1 hour supply run in a hardware store to gather the materials to make their invention. Begin the prototyping process! (Additional airings: 10/7 6:00 AM, 10/21 6:00 AM, 10/28 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 10/10 6:30 AM, 10/14 8:30 AM, 10/14 2:30 PM, 10/15 4:30 AM)

Mickela heads to the "cradle of flamenco" in Utrera, Spain to experience the Potaje Gitano Festival with the locals. (Additional airings: 10/14 1:00 PM, 10/14 3:00 PM)

Join host Nicholas Hankins as he teaches you to paint a glorious winter scene with both warm and cool colors and a magnificent old tree with a maze of bare branches. (Additional airings: 10/14 1:30 PM)

Granite goes down for wood stove. Nathan installs the porch ceiling. Kevin visits a home in Rhode Island where the exterior trim is pine. Richard reviews the placement of components at mechanical wall. Mauro shows how to repair holes in old plaster. (Additional airings: 10/14 2:00 PM, 10/15 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 10/10 6:30 AM, 10/14 6:30 AM, 10/14 2:30 PM, 10/15 4:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/4 12:30 AM, 10/14 12:00 PM, 10/14 4:00 PM, 10/15 3:00 AM, 10/18 12:30 AM, 10/21 9:00 AM, 10/21 12:00 PM, 10/21 4:00 PM, 10/22 3:00 AM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage. (Additional airings: 10/14 12:30 PM, 10/14 4:30 PM, 10/15 3:30 AM, 10/16 8:00 PM, 10/17 2:00 AM, 10/19 12:30 AM)

Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society. (Additional airings: 10/14 5:00 PM, 10/14 11:00 PM)

Samantha takes a Southern California Road Trip by electric car heading to Barrio Logan, a thriving Mexican-American neighborhood in San Diego. Samantha's journey continues in the quaint desert town of Borrgo Springs. She then goes on a tour of the Sky Art Sculptures in Galleta Meadow, visits a few local wineries by motorcycle, and drives a dune buggy through the forest in Big Bear Lake. (Additional airings: 10/14 5:30 PM, 10/14 10:30 PM)

Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen. (Additional airings: 10/14 6:00 PM, 10/14 10:00 PM, 10/15 5:00 AM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 10/14 11:30 PM, 10/15 5:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/4 12:30 AM, 10/14 9:00 AM, 10/14 4:00 PM, 10/15 3:00 AM, 10/18 12:30 AM, 10/21 9:00 AM, 10/21 12:00 PM, 10/21 4:00 PM, 10/22 3:00 AM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage. (Additional airings: 10/14 9:30 AM, 10/14 4:30 PM, 10/15 3:30 AM, 10/16 8:00 PM, 10/17 2:00 AM, 10/19 12:30 AM)

Mickela heads to the "cradle of flamenco" in Utrera, Spain to experience the Potaje Gitano Festival with the locals. (Additional airings: 10/14 7:00 AM, 10/14 3:00 PM)

Join host Nicholas Hankins as he teaches you to paint a glorious winter scene with both warm and cool colors and a magnificent old tree with a maze of bare branches. (Additional airings: 10/14 7:30 AM)

Granite goes down for wood stove. Nathan installs the porch ceiling. Kevin visits a home in Rhode Island where the exterior trim is pine. Richard reviews the placement of components at mechanical wall. Mauro shows how to repair holes in old plaster. (Additional airings: 10/14 8:00 AM, 10/15 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 10/10 6:30 AM, 10/14 6:30 AM, 10/14 8:30 AM, 10/15 4:30 AM)

Mickela heads to the "cradle of flamenco" in Utrera, Spain to experience the Potaje Gitano Festival with the locals. (Additional airings: 10/14 7:00 AM, 10/14 1:00 PM)

Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/4 12:30 AM, 10/14 9:00 AM, 10/14 12:00 PM, 10/15 3:00 AM, 10/18 12:30 AM, 10/21 9:00 AM, 10/21 12:00 PM, 10/21 4:00 PM, 10/22 3:00 AM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage. (Additional airings: 10/14 9:30 AM, 10/14 12:30 PM, 10/15 3:30 AM, 10/16 8:00 PM, 10/17 2:00 AM, 10/19 12:30 AM)

Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society. (Additional airings: 10/14 10:00 AM, 10/14 11:00 PM)

Samantha takes a Southern California Road Trip by electric car heading to Barrio Logan, a thriving Mexican-American neighborhood in San Diego. Samantha's journey continues in the quaint desert town of Borrgo Springs. She then goes on a tour of the Sky Art Sculptures in Galleta Meadow, visits a few local wineries by motorcycle, and drives a dune buggy through the forest in Big Bear Lake. (Additional airings: 10/14 10:30 AM, 10/14 10:30 PM)

Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen. (Additional airings: 10/14 11:00 AM, 10/14 10:00 PM, 10/15 5:00 AM)

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 10/1 12:00 AM, 10/14 8:30 PM, 10/15 12:00 AM, 10/28 6:30 PM, 10/28 8:30 PM, 10/29 12:00 AM)

Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending. (Additional airings: 10/15 1:00 AM)

Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza. (Additional airings: 10/15 1:30 AM, 10/17 4:30 PM)

Outside of Chengdu there are several well known tea plantations. Martin explores the local tea cultivation process, samples different types of popular brews, attends a tea serving ceremony, and visits the oldest tea house in People's Park in Chengdu. In the studio Martin cooks up dishes that use tea as an ingredient or flavoring agent. (Additional airings: 10/15 12:30 AM, 10/18 6:30 PM)

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 10/1 12:00 AM, 10/14 6:30 PM, 10/15 12:00 AM, 10/28 6:30 PM, 10/28 8:30 PM, 10/29 12:00 AM)

Cheese, please! Join master cheesemaker Bruce Workman and host Eric Gorges for an inside view of an award winning creamery. Who knew master cheesemakers started their day at 2am? (Additional airings: 10/10 12:00 AM, 10/10 1:00 PM, 10/11 3:00 PM, 10/15 2:00 AM)

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles. (Additional airings: 10/10 12:30 AM, 10/10 1:30 PM, 10/11 3:30 PM, 10/15 2:30 AM)

Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen. (Additional airings: 10/14 11:00 AM, 10/14 6:00 PM, 10/15 5:00 AM)

Samantha takes a Southern California Road Trip by electric car heading to Barrio Logan, a thriving Mexican-American neighborhood in San Diego. Samantha's journey continues in the quaint desert town of Borrgo Springs. She then goes on a tour of the Sky Art Sculptures in Galleta Meadow, visits a few local wineries by motorcycle, and drives a dune buggy through the forest in Big Bear Lake. (Additional airings: 10/14 10:30 AM, 10/14 5:30 PM)

Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society. (Additional airings: 10/14 10:00 AM, 10/14 5:00 PM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 10/14 11:30 AM, 10/15 5:30 AM)

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 10/1 12:00 AM, 10/14 6:30 PM, 10/14 8:30 PM, 10/28 6:30 PM, 10/28 8:30 PM, 10/29 12:00 AM)

Outside of Chengdu there are several well known tea plantations. Martin explores the local tea cultivation process, samples different types of popular brews, attends a tea serving ceremony, and visits the oldest tea house in People's Park in Chengdu. In the studio Martin cooks up dishes that use tea as an ingredient or flavoring agent. (Additional airings: 10/14 8:00 PM, 10/18 6:30 PM)

Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending. (Additional airings: 10/14 7:00 PM)

Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza. (Additional airings: 10/14 7:30 PM, 10/17 4:30 PM)

Cheese, please! Join master cheesemaker Bruce Workman and host Eric Gorges for an inside view of an award winning creamery. Who knew master cheesemakers started their day at 2am? (Additional airings: 10/10 12:00 AM, 10/10 1:00 PM, 10/11 3:00 PM, 10/14 9:00 PM)

Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles. (Additional airings: 10/10 12:30 AM, 10/10 1:30 PM, 10/11 3:30 PM, 10/14 9:30 PM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/4 12:30 AM, 10/14 9:00 AM, 10/14 12:00 PM, 10/14 4:00 PM, 10/18 12:30 AM, 10/21 9:00 AM, 10/21 12:00 PM, 10/21 4:00 PM, 10/22 3:00 AM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage. (Additional airings: 10/14 9:30 AM, 10/14 12:30 PM, 10/14 4:30 PM, 10/16 8:00 PM, 10/17 2:00 AM, 10/19 12:30 AM)

Granite goes down for wood stove. Nathan installs the porch ceiling. Kevin visits a home in Rhode Island where the exterior trim is pine. Richard reviews the placement of components at mechanical wall. Mauro shows how to repair holes in old plaster. (Additional airings: 10/14 8:00 AM, 10/14 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of chronic pain. (Additional airings: 10/10 6:30 AM, 10/14 6:30 AM, 10/14 8:30 AM, 10/14 2:30 PM)

Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen. (Additional airings: 10/14 11:00 AM, 10/14 6:00 PM, 10/14 10:00 PM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 10/14 11:30 AM, 10/14 11:30 PM)

Known for its premium handcrafted beef jerky, People's Choice Beef Jerky is a multi-generational business that continues to reinvent itself with each new generation without sacrificing its commitment to the traditional methods and values that the company has held since its inception.

Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree. (Additional airings: 10/15 8:30 AM, 10/15 2:30 PM, 10/16 4:30 AM)

In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle! (Additional airings: 10/15 1:00 PM, 10/15 3:00 PM)

Many of the skills art quilters use every day can be traced back to the basics. Kestrel Michaud shares drawing techniques she learned in art school that will help every quilter hone their skills of observation and explore their options when designing a quilt. Next, Lisa Thorpe uses stamped and colorized designs in repeating patterns to create focal points, borders, and even printed yardage. Creativity abounds in this episode of QUILTING ARTS. (Additional airings: 10/15 1:30 PM)

Learn all the tricks you need to master and restore beautiful leaded glass and architecturally unique windows. Never give up on good windows because they radiate light. (Additional airings: 10/15 2:00 PM, 10/16 4:00 AM)

Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree. (Additional airings: 10/15 6:30 AM, 10/15 2:30 PM, 10/16 4:30 AM)

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home. (Additional airings: 10/15 12:00 PM, 10/15 4:00 PM, 10/16 3:00 AM, 10/18 12:00 AM)

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table." Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za'atar Oil. (Additional airings: 10/15 12:30 PM, 10/15 4:30 PM, 10/16 3:30 AM, 10/19 12:00 AM, 10/22 8:00 PM, 10/23 12:30 AM)

The worlds of landscape and aviation photography collide in a jet-fueled adventure in the wilds of California. Jeff, David, and Zack discover the Sidewinder, a low-level fighter jet training route where a subculture of aviation photographers go to extremes to get the perfect shot. (Additional airings: 10/15 5:00 PM, 10/15 11:00 PM)

As a travel journalist, Joseph Rosendo eats everything, drinks everything and does everything. Since a people's homegrown foods and beverages are a part of their cultural character, Joseph takes us on his public television and CreateTV 20th Anniversary celebration of the Wonderful World of Wine... and more! (Additional airings: 10/15 5:30 PM, 10/15 10:30 PM)

As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. In this first of two half-hour shows on Iran, Rick dodges traffic in Tehran, enjoys the tranquility of a nearby village, and encounters both anti-American propaganda and a warm welcome from everyday Iranians. (Additional airings: 10/15 6:00 PM, 10/15 10:00 PM, 10/16 5:00 AM)

Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval. (Additional airings: 10/15 11:30 PM, 10/16 5:30 AM)

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home. (Additional airings: 10/15 9:00 AM, 10/15 4:00 PM, 10/16 3:00 AM, 10/18 12:00 AM)

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table." Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za'atar Oil. (Additional airings: 10/15 9:30 AM, 10/15 4:30 PM, 10/16 3:30 AM, 10/19 12:00 AM, 10/22 8:00 PM, 10/23 12:30 AM)

In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle! (Additional airings: 10/15 7:00 AM, 10/15 3:00 PM)

Many of the skills art quilters use every day can be traced back to the basics. Kestrel Michaud shares drawing techniques she learned in art school that will help every quilter hone their skills of observation and explore their options when designing a quilt. Next, Lisa Thorpe uses stamped and colorized designs in repeating patterns to create focal points, borders, and even printed yardage. Creativity abounds in this episode of QUILTING ARTS. (Additional airings: 10/15 7:30 AM)

Learn all the tricks you need to master and restore beautiful leaded glass and architecturally unique windows. Never give up on good windows because they radiate light. (Additional airings: 10/15 8:00 AM, 10/16 4:00 AM)

Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree. (Additional airings: 10/15 6:30 AM, 10/15 8:30 AM, 10/16 4:30 AM)

In Cali, Colombia, Kim joins hundreds of Afro-Colombians as they converge on the salsa capital of the world for a rhythmic four-day festival named after the legendary musician, Petronio Alvarez. She gets a hands-on lesson in salsa dancing and drumming at the Salsa Museum and meets one of the most revered marimba players alive today. Along the way, Kim tastes creole cuisine and even gets a new hairstyle! (Additional airings: 10/15 7:00 AM, 10/15 1:00 PM)

Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home. (Additional airings: 10/15 9:00 AM, 10/15 12:00 PM, 10/16 3:00 AM, 10/18 12:00 AM)

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table." Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za'atar Oil. (Additional airings: 10/15 9:30 AM, 10/15 12:30 PM, 10/16 3:30 AM, 10/19 12:00 AM, 10/22 8:00 PM, 10/23 12:30 AM)

The worlds of landscape and aviation photography collide in a jet-fueled adventure in the wilds of California. Jeff, David, and Zack discover the Sidewinder, a low-level fighter jet training route where a subculture of aviation photographers go to extremes to get the perfect shot. (Additional airings: 10/15 10:00 AM, 10/15 11:00 PM)

As a travel journalist, Joseph Rosendo eats everything, drinks everything and does everything. Since a people's homegrown foods and beverages are a part of their cultural character, Joseph takes us on his public television and CreateTV 20th Anniversary celebration of the Wonderful World of Wine... and more! (Additional airings: 10/15 10:30 AM, 10/15 10:30 PM)

As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. In this first of two half-hour shows on Iran, Rick dodges traffic in Tehran, enjoys the tranquility of a nearby village, and encounters both anti-American propaganda and a warm welcome from everyday Iranians. (Additional airings: 10/15 11:00 AM, 10/15 10:00 PM, 10/16 5:00 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 10/1 6:30 PM, 10/1 8:30 PM, 10/2 12:00 AM, 10/15 8:30 PM, 10/16 12:00 AM, 10/29 6:30 PM, 10/29 8:30 PM, 10/30 12:00 AM)

Wake up and smell the coffee? We'd rather smell the wood smoke. The truth is, some of the world's best breakfast dishes-from bacon to hash-depend on the irresistible flavor of wood smoke. Today, we give you a reason-to-get-up: Project Smoke breakfast, complete with a smoky mile-high pancake, candied bacon, pastrami hash, and a beer can breakfast burger sandwich. Mile-high pancake; Candied bacon; Beer can breakfast burgers; Pork pastrami hash. (Additional airings: 10/16 1:00 AM)

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig. In Colonia Roma, she meets Kiren Miret at Casa Morgana to talk dreams, risks, and creativity while sampling bold ice cream flavors. A celebration of passion, tradition, and the people who pour their heart into every creation. (Additional airings: 10/16 1:30 AM)

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta. (Additional airings: 10/1 9:30 AM, 10/1 12:30 PM, 10/1 4:30 PM, 10/2 3:30 AM, 10/5 12:00 AM, 10/16 12:30 AM, 10/31 7:00 PM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 10/1 6:30 PM, 10/1 8:30 PM, 10/2 12:00 AM, 10/15 6:30 PM, 10/16 12:00 AM, 10/29 6:30 PM, 10/29 8:30 PM, 10/30 12:00 AM)

Best foot (ware) forward! Host Eric Gorges picks up the hammer and nail to try his hand at being a shoemaker. Master shoemakers Jesse Moore and Marika Verploegh Chasse give expert guidance along the way. (Additional airings: 10/10 1:00 AM, 10/10 2:00 PM, 10/11 4:00 PM, 10/16 2:00 AM)

Host Eric Gorges visits Alan Kaniarz, an innovator in the world of furniture design. Together they discuss the love of making furniture, environmentally conscious approaches to the craft and award-winning workmanship. (Additional airings: 10/10 1:30 AM, 10/10 2:30 PM, 10/11 4:30 PM, 10/16 2:30 AM)

As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. In this first of two half-hour shows on Iran, Rick dodges traffic in Tehran, enjoys the tranquility of a nearby village, and encounters both anti-American propaganda and a warm welcome from everyday Iranians. (Additional airings: 10/15 11:00 AM, 10/15 6:00 PM, 10/16 5:00 AM)

As a travel journalist, Joseph Rosendo eats everything, drinks everything and does everything. Since a people's homegrown foods and beverages are a part of their cultural character, Joseph takes us on his public television and CreateTV 20th Anniversary celebration of the Wonderful World of Wine... and more! (Additional airings: 10/15 10:30 AM, 10/15 5:30 PM)

The worlds of landscape and aviation photography collide in a jet-fueled adventure in the wilds of California. Jeff, David, and Zack discover the Sidewinder, a low-level fighter jet training route where a subculture of aviation photographers go to extremes to get the perfect shot. (Additional airings: 10/15 10:00 AM, 10/15 5:00 PM)

Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval. (Additional airings: 10/15 11:30 AM, 10/16 5:30 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 10/1 6:30 PM, 10/1 8:30 PM, 10/2 12:00 AM, 10/15 6:30 PM, 10/15 8:30 PM, 10/29 6:30 PM, 10/29 8:30 PM, 10/30 12:00 AM)

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, he bakes a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta. (Additional airings: 10/1 9:30 AM, 10/1 12:30 PM, 10/1 4:30 PM, 10/2 3:30 AM, 10/5 12:00 AM, 10/15 8:00 PM, 10/31 7:00 PM)

Wake up and smell the coffee? We'd rather smell the wood smoke. The truth is, some of the world's best breakfast dishes-from bacon to hash-depend on the irresistible flavor of wood smoke. Today, we give you a reason-to-get-up: Project Smoke breakfast, complete with a smoky mile-high pancake, candied bacon, pastrami hash, and a beer can breakfast burger sandwich. Mile-high pancake; Candied bacon; Beer can breakfast burgers; Pork pastrami hash. (Additional airings: 10/15 7:00 PM)

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig. In Colonia Roma, she meets Kiren Miret at Casa Morgana to talk dreams, risks, and creativity while sampling bold ice cream flavors. A celebration of passion, tradition, and the people who pour their heart into every creation. (Additional airings: 10/15 7:30 PM)

Best foot (ware) forward! Host Eric Gorges picks up the hammer and nail to try his hand at being a shoemaker. Master shoemakers Jesse Moore and Marika Verploegh Chasse give expert guidance along the way. (Additional airings: 10/10 1:00 AM, 10/10 2:00 PM, 10/11 4:00 PM, 10/15 9:00 PM)

Host Eric Gorges visits Alan Kaniarz, an innovator in the world of furniture design. Together they discuss the love of making furniture, environmentally conscious approaches to the craft and award-winning workmanship. (Additional airings: 10/10 1:30 AM, 10/10 2:30 PM, 10/11 4:30 PM, 10/15 9:30 PM)

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home. (Additional airings: 10/15 9:00 AM, 10/15 12:00 PM, 10/15 4:00 PM, 10/18 12:00 AM)

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table." Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za'atar Oil. (Additional airings: 10/15 9:30 AM, 10/15 12:30 PM, 10/15 4:30 PM, 10/19 12:00 AM, 10/22 8:00 PM, 10/23 12:30 AM)

Learn all the tricks you need to master and restore beautiful leaded glass and architecturally unique windows. Never give up on good windows because they radiate light. (Additional airings: 10/15 8:00 AM, 10/15 2:00 PM)

Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree. (Additional airings: 10/15 6:30 AM, 10/15 8:30 AM, 10/15 2:30 PM)

As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. In this first of two half-hour shows on Iran, Rick dodges traffic in Tehran, enjoys the tranquility of a nearby village, and encounters both anti-American propaganda and a warm welcome from everyday Iranians. (Additional airings: 10/15 11:00 AM, 10/15 6:00 PM, 10/15 10:00 PM)

Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval. (Additional airings: 10/15 11:30 AM, 10/15 11:30 PM)

We return to the home of Jenn and LeVaughn to complete their daughter's nursery, taking care of some child-proofing needs and adding the final decorative touches just in time for the new baby's homecoming.

Tennessee Department of Agriculture Plant Inspector Lisa Lawhead talks about three top invasive bugs in the United States. Also, Mary Schmidt talks about how owls can help home gardeners. (Additional airings: 10/2 6:30 AM, 10/4 11:30 AM, 10/9 6:30 AM, 10/11 11:30 AM, 10/18 11:30 AM, 10/23 6:30 AM, 10/25 11:30 AM, 10/30 6:30 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 1:00 PM, 10/2 3:00 PM, 10/9 7:00 AM, 10/9 1:00 PM, 10/9 3:00 PM, 10/16 1:00 PM, 10/16 3:00 PM, 10/23 7:00 AM, 10/23 1:00 PM, 10/23 3:00 PM)

Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques! (Additional airings: 10/16 1:30 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza. (Additional airings: 10/16 12:00 PM, 10/16 4:00 PM, 10/17 3:00 AM, 10/18 1:00 AM)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia. (Additional airings: 10/12 8:00 PM, 10/13 12:30 AM, 10/16 12:30 PM, 10/16 4:30 PM, 10/17 3:30 AM, 10/17 4:00 PM, 10/19 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 10/2 10:00 AM, 10/2 5:00 PM, 10/9 10:00 AM, 10/9 5:00 PM, 10/16 5:00 PM, 10/23 10:00 AM, 10/23 5:00 PM, 10/30 10:00 AM, 10/30 5:00 PM)

Samantha explores the Tennessee River and Northshore areas with travel writer Cory Lee. She joins Naturalist Haley Hamblen through the Reflection Riding Arboretum. At the Chattanooga Aquarium, Samantha visits one of the world's largest freshwater aquariums where she learns about the fascinating sturgeon, and then high atop Lookout Mountain, Samantha takes in the stunning views of seven states. (Additional airings: 10/16 5:30 PM)

Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. (Additional airings: 10/16 6:00 PM, 10/17 5:00 AM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 10/17 5:30 AM, 10/17 9:00 PM, 10/18 2:00 AM)

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza. (Additional airings: 10/16 9:00 AM, 10/16 4:00 PM, 10/17 3:00 AM, 10/18 1:00 AM)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia. (Additional airings: 10/12 8:00 PM, 10/13 12:30 AM, 10/16 9:30 AM, 10/16 4:30 PM, 10/17 3:30 AM, 10/17 4:00 PM, 10/19 1:00 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 1:00 PM, 10/2 3:00 PM, 10/9 7:00 AM, 10/9 1:00 PM, 10/9 3:00 PM, 10/16 7:00 AM, 10/16 3:00 PM, 10/23 7:00 AM, 10/23 1:00 PM, 10/23 3:00 PM)

Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques! (Additional airings: 10/16 7:30 AM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 1:00 PM, 10/2 3:00 PM, 10/9 7:00 AM, 10/9 1:00 PM, 10/9 3:00 PM, 10/16 7:00 AM, 10/16 1:00 PM, 10/23 7:00 AM, 10/23 1:00 PM, 10/23 3:00 PM)

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza. (Additional airings: 10/16 9:00 AM, 10/16 12:00 PM, 10/17 3:00 AM, 10/18 1:00 AM)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia. (Additional airings: 10/12 8:00 PM, 10/13 12:30 AM, 10/16 9:30 AM, 10/16 12:30 PM, 10/17 3:30 AM, 10/17 4:00 PM, 10/19 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 10/2 10:00 AM, 10/2 5:00 PM, 10/9 10:00 AM, 10/9 5:00 PM, 10/16 10:00 AM, 10/23 10:00 AM, 10/23 5:00 PM, 10/30 10:00 AM, 10/30 5:00 PM)

Samantha explores the Tennessee River and Northshore areas with travel writer Cory Lee. She joins Naturalist Haley Hamblen through the Reflection Riding Arboretum. At the Chattanooga Aquarium, Samantha visits one of the world's largest freshwater aquariums where she learns about the fascinating sturgeon, and then high atop Lookout Mountain, Samantha takes in the stunning views of seven states. (Additional airings: 10/16 10:30 AM)

Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. (Additional airings: 10/16 11:00 AM, 10/17 5:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 10/2 6:30 PM, 10/2 8:30 PM, 10/3 2:30 AM, 10/16 8:30 PM, 10/17 2:30 AM, 10/30 6:30 PM, 10/30 8:30 PM, 10/31 2:30 AM)

When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage. (Additional airings: 10/14 9:30 AM, 10/14 12:30 PM, 10/14 4:30 PM, 10/15 3:30 AM, 10/17 2:00 AM, 10/19 12:30 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 10/2 6:30 PM, 10/2 8:30 PM, 10/3 2:30 AM, 10/16 6:30 PM, 10/17 2:30 AM, 10/30 6:30 PM, 10/30 8:30 PM, 10/31 2:30 AM)

Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. Granddaughter Olivia Bastianich joins Lidia in her kitchen to practice a technique of creating a simple, yet elegant Citrus and Fennel Salad. Everybody likes Lidia's crispy Smashed Garlic Rosemary Potatoes, and she walks us through how to execute them with ease. And for the star of the table, Lidia's Roast Pork Shoulder is one of those festive preparations that requires time to cook, but the oven does most of the work! So let's cook up a feast with Lidia to enjoy with the ones we love! (Additional airings: 10/17 10:00 AM, 10/18 12:00 PM, 10/18 9:00 PM, 10/19 2:00 AM)

What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul! (Additional airings: 10/17 10:30 AM, 10/18 12:30 PM, 10/18 9:30 PM, 10/19 2:30 AM)

The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way! (Additional airings: 10/17 11:00 AM, 10/18 1:00 PM, 10/19 9:00 PM, 10/20 2:00 AM)

It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea! (Additional airings: 10/17 11:30 AM, 10/18 1:30 PM, 10/19 9:30 PM, 10/20 2:30 AM)

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?! (Additional airings: 10/17 12:00 PM, 10/18 2:00 PM, 10/20 9:00 PM, 10/21 2:00 AM)

Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one! (Additional airings: 10/17 12:30 PM, 10/18 2:30 PM, 10/20 9:30 PM, 10/21 2:30 AM)

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta! (Additional airings: 10/17 1:00 PM, 10/18 3:00 PM, 10/21 9:00 PM, 10/22 2:00 AM)

I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one. (Additional airings: 10/17 1:30 PM, 10/18 3:30 PM, 10/21 9:30 PM, 10/22 2:30 AM)

Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia! (Additional airings: 10/17 2:00 PM, 10/18 4:00 PM, 10/22 9:00 PM, 10/23 2:00 AM)

I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like. (Additional airings: 10/17 2:30 PM, 10/18 4:30 PM, 10/22 9:30 PM, 10/23 2:30 AM)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage. (Additional airings: 10/14 9:30 AM, 10/14 12:30 PM, 10/14 4:30 PM, 10/15 3:30 AM, 10/16 8:00 PM, 10/19 12:30 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 10/2 6:30 PM, 10/2 8:30 PM, 10/3 2:30 AM, 10/16 6:30 PM, 10/16 8:30 PM, 10/30 6:30 PM, 10/30 8:30 PM, 10/31 2:30 AM)

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza. (Additional airings: 10/16 9:00 AM, 10/16 12:00 PM, 10/16 4:00 PM, 10/18 1:00 AM)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia. (Additional airings: 10/12 8:00 PM, 10/13 12:30 AM, 10/16 9:30 AM, 10/16 12:30 PM, 10/16 4:30 PM, 10/17 4:00 PM, 10/19 1:00 AM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. (Additional airings: 10/16 11:00 AM, 10/16 6:00 PM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 10/16 11:30 AM, 10/17 9:00 PM, 10/18 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body. (Additional airings: 10/18 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 10/21 6:30 AM, 10/21 8:30 AM, 10/21 2:30 PM, 10/22 4:30 AM)

The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse.

Sarah interviews Cheryl, a Canadian conservationist at the Right Whale Festival in Amelia Island, Florida. They discuss the endangered right whale's feeding habits and efforts to minimize human impact. Sarah highlights the festival's mission to raise awareness about whale conservation, focusing on threats like fishing gear and ship collisions. Roger paints a humpback whale, layering colors to create depth and subtle effects, inspired by the festival's message.

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Our guest gardeners have given great thought to the plants for their garden, and they look super. They also walk us through their weekly maintenance schedule. Their garden brings them joy, and we think you will share their enthusiasm. Join us as we GardenSMART.

Between neglect and hurricanes this garden has had some tough times. But it has risen once again and is beautiful. The lessons learned over the years are helpful to home gardeners everywhere. Tune in as we GardenSMART.

Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. Granddaughter Olivia Bastianich joins Lidia in her kitchen to practice a technique of creating a simple, yet elegant Citrus and Fennel Salad. Everybody likes Lidia's crispy Smashed Garlic Rosemary Potatoes, and she walks us through how to execute them with ease. And for the star of the table, Lidia's Roast Pork Shoulder is one of those festive preparations that requires time to cook, but the oven does most of the work! So let's cook up a feast with Lidia to enjoy with the ones we love! (Additional airings: 10/16 9:00 PM, 10/18 12:00 PM, 10/18 9:00 PM, 10/19 2:00 AM)

What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul! (Additional airings: 10/16 9:30 PM, 10/18 12:30 PM, 10/18 9:30 PM, 10/19 2:30 AM)

The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way! (Additional airings: 10/16 10:00 PM, 10/18 1:00 PM, 10/19 9:00 PM, 10/20 2:00 AM)

It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea! (Additional airings: 10/16 10:30 PM, 10/18 1:30 PM, 10/19 9:30 PM, 10/20 2:30 AM)

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?! (Additional airings: 10/16 11:00 PM, 10/18 2:00 PM, 10/20 9:00 PM, 10/21 2:00 AM)

Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one! (Additional airings: 10/16 11:30 PM, 10/18 2:30 PM, 10/20 9:30 PM, 10/21 2:30 AM)

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta! (Additional airings: 10/17 12:00 AM, 10/18 3:00 PM, 10/21 9:00 PM, 10/22 2:00 AM)

I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one. (Additional airings: 10/17 12:30 AM, 10/18 3:30 PM, 10/21 9:30 PM, 10/22 2:30 AM)

Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia! (Additional airings: 10/17 1:00 AM, 10/18 4:00 PM, 10/22 9:00 PM, 10/23 2:00 AM)

I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like. (Additional airings: 10/17 1:30 AM, 10/18 4:30 PM, 10/22 9:30 PM, 10/23 2:30 AM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia. (Additional airings: 10/12 8:00 PM, 10/13 12:30 AM, 10/16 9:30 AM, 10/16 12:30 PM, 10/16 4:30 PM, 10/17 3:30 AM, 10/19 1:00 AM)

Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza. (Additional airings: 10/14 7:30 PM, 10/15 1:30 AM)

Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. St. Moritz is legendary as one of the world's premier ski resorts. Alpine winter tourism was invented here in 1864 and St. Moritz has twice hosted the Olympic Winter Games. Jeff hits the slopes and discovers a wealth of options for downhill skiers of all abilities. The village is ringed by more than a few ski areas that are easily accessible by trains, state of the art gondolas and lifts, which serve up immaculate ski runs plus amenities that delight. Traveling aboard the Glacier Express, Jeff heads to the village of Zermatt and the world famous Matterhorn, a mountain of the Alps. Romantic, car free Zermatt pulses year round and is particularly enchanting in winter. Scores of 500 year old houses line the streets of the compact village. Zermatt nestles in a peaceful-and yet wild mountain world at the foot of the indomitable Matterhorn. Next, is a trip to the north aboard the Golden Pass Panoramic VIP Train in Montreux. Jeff's destination: Gstaad, a long-famous jet-set destination called the "last paradise in a crazy world" by actress Julie Andrews, a regular visitor. Known for five-star resorts, elegant shopping and fine dining, Gstaad still retains a genuine Alpine lifestyle too. There, Jeff tries his hand at fat-tire winter biking, ice stock curling, and hiking with a local outfitter that offers treks complete with traditional fondue from a gigantic wooden pot. (Additional airings: 10/17 10:00 PM, 10/18 4:00 AM)

A fascinating land with a hard-fought history in a complex corner of Europe, Croatia is emerging as one of Europe's top destinations. Sampling the very best of Croatia, we start by exploring the fabled Dalmatian Coast from dramatic Dubrovnik to crusty Adriatic island ports. Heading inland, we hike through Plitvice Lakes National Park and enjoy the thriving capital city Zagreb. Our Croatian finale: the Istrian Peninsula and its enchanting port town of Rovinj.

Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a chicken dish spiced with paprika, or a paprika dish that happens to have chicken? We learn about the paprika farmers of Budapest, and Bianca Borges masters a thousand-year-old dish, Hungarian Goulash.

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce. (Additional airings: 10/8 8:00 PM, 10/9 12:30 AM)

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history. Later, she joins her sister, Karen Drijanski, at her restaurant Niddo to cook, laugh, and reminisce over pancakes and chilaquiles, celebrating family, identity, and the stories that have shaped her life.

See fabulous finds from ROADSHOW's first season updated with today's values including an Albrecht Durer engraving, an 1870 J. L. Stone limestone temperance jug, and an 11/22/63 news ticker tape. One treasure increases in value to $60K-$90K! (Additional airings: 10/18 3:00 AM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 10/16 11:30 AM, 10/17 5:30 AM, 10/18 2:00 AM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 10/12 11:30 AM, 10/12 11:30 PM, 10/13 5:30 AM, 10/18 2:30 AM)

Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. St. Moritz is legendary as one of the world's premier ski resorts. Alpine winter tourism was invented here in 1864 and St. Moritz has twice hosted the Olympic Winter Games. Jeff hits the slopes and discovers a wealth of options for downhill skiers of all abilities. The village is ringed by more than a few ski areas that are easily accessible by trains, state of the art gondolas and lifts, which serve up immaculate ski runs plus amenities that delight. Traveling aboard the Glacier Express, Jeff heads to the village of Zermatt and the world famous Matterhorn, a mountain of the Alps. Romantic, car free Zermatt pulses year round and is particularly enchanting in winter. Scores of 500 year old houses line the streets of the compact village. Zermatt nestles in a peaceful-and yet wild mountain world at the foot of the indomitable Matterhorn. Next, is a trip to the north aboard the Golden Pass Panoramic VIP Train in Montreux. Jeff's destination: Gstaad, a long-famous jet-set destination called the "last paradise in a crazy world" by actress Julie Andrews, a regular visitor. Known for five-star resorts, elegant shopping and fine dining, Gstaad still retains a genuine Alpine lifestyle too. There, Jeff tries his hand at fat-tire winter biking, ice stock curling, and hiking with a local outfitter that offers treks complete with traditional fondue from a gigantic wooden pot. (Additional airings: 10/17 5:00 PM, 10/18 4:00 AM)

Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a 'one-pot wonder' of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast. (Additional airings: 10/12 12:00 PM, 10/12 4:00 PM, 10/13 3:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 10/13 9:00 AM, 10/13 12:00 PM, 10/13 4:00 PM, 10/14 3:00 AM)

Maggie and Lindsey visit a farm famous for its cream and chocolate milk. They tour the bottling facility, help with the afternoon milking and visit a Louisville ice cream shop that incorporates that cream into their product. With the help of their kids, Maggie and Lindsey make ice cream at home. (Additional airings: 10/15 9:00 AM, 10/15 12:00 PM, 10/15 4:00 PM, 10/16 3:00 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/4 12:30 AM, 10/14 9:00 AM, 10/14 12:00 PM, 10/14 4:00 PM, 10/15 3:00 AM, 10/21 9:00 AM, 10/21 12:00 PM, 10/21 4:00 PM, 10/22 3:00 AM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local cafe. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza. (Additional airings: 10/16 9:00 AM, 10/16 12:00 PM, 10/16 4:00 PM, 10/17 3:00 AM)

Ellie helps out a couple contending with the challenges of cooking in a tiny apartment kitchen. Ellie proves that with just a few key pans and gadgets, and some smart recipes, anyone can produce fantastic meals in even the most cramped quarters. Recipes: Herbed salmon and orzo casserole with feta; Beef and many vegetable stew; Lemon garlic turkey breast with roasted rosemary potatoes and Brussels sprouts. (Additional airings: 10/11 9:00 AM, 10/12 5:00 AM, 10/18 5:00 AM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 10/16 11:30 AM, 10/17 5:30 AM, 10/17 9:00 PM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 10/12 11:30 AM, 10/12 11:30 PM, 10/13 5:30 AM, 10/17 9:30 PM)

See fabulous finds from ROADSHOW's first season updated with today's values including an Albrecht Durer engraving, an 1870 J. L. Stone limestone temperance jug, and an 11/22/63 news ticker tape. One treasure increases in value to $60K-$90K! (Additional airings: 10/17 8:00 PM)

Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. St. Moritz is legendary as one of the world's premier ski resorts. Alpine winter tourism was invented here in 1864 and St. Moritz has twice hosted the Olympic Winter Games. Jeff hits the slopes and discovers a wealth of options for downhill skiers of all abilities. The village is ringed by more than a few ski areas that are easily accessible by trains, state of the art gondolas and lifts, which serve up immaculate ski runs plus amenities that delight. Traveling aboard the Glacier Express, Jeff heads to the village of Zermatt and the world famous Matterhorn, a mountain of the Alps. Romantic, car free Zermatt pulses year round and is particularly enchanting in winter. Scores of 500 year old houses line the streets of the compact village. Zermatt nestles in a peaceful-and yet wild mountain world at the foot of the indomitable Matterhorn. Next, is a trip to the north aboard the Golden Pass Panoramic VIP Train in Montreux. Jeff's destination: Gstaad, a long-famous jet-set destination called the "last paradise in a crazy world" by actress Julie Andrews, a regular visitor. Known for five-star resorts, elegant shopping and fine dining, Gstaad still retains a genuine Alpine lifestyle too. There, Jeff tries his hand at fat-tire winter biking, ice stock curling, and hiking with a local outfitter that offers treks complete with traditional fondue from a gigantic wooden pot. (Additional airings: 10/17 5:00 PM, 10/17 10:00 PM)

Ellie helps out a couple contending with the challenges of cooking in a tiny apartment kitchen. Ellie proves that with just a few key pans and gadgets, and some smart recipes, anyone can produce fantastic meals in even the most cramped quarters. Recipes: Herbed salmon and orzo casserole with feta; Beef and many vegetable stew; Lemon garlic turkey breast with roasted rosemary potatoes and Brussels sprouts. (Additional airings: 10/11 9:00 AM, 10/12 5:00 AM, 10/18 1:30 AM)

We talk a lot about green living - but what about green eating? From kale to broccoli rabe and all the greens in between, one of the most important ingredients in Italian cooking is green leafy vegetables. Today we're making dishes that use easy-to-find greens in ways you've probably never considered. We'll even stop by my local supermarket to show you how fast and easy it can be to make a healthy and hearty lunch. Recipes: Whipped Chickpeas with Sauteed Broccoli Rabe and Toasted Bread; Kale Salad; Orecchiette with Potatoes and Arugula (Additional airings: 10/11 9:30 AM, 10/12 1:30 AM, 10/12 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White by the swimming pool. The workout is aimed at strengthening your lower body while leaving you with longer leaner legs. (Additional airings: 10/18 8:30 AM)

Reenergize in the springtime bloom of desert flowers as we focus on simple seated and standing moves to create more mobility & strength, helping to improve your balance & stamina while using a chair for support.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 10/4 7:00 AM, 10/11 7:00 AM, 10/25 7:00 AM)

Sean lives in a treehouse, meets a man who built a literal "man cave, " and finds a body painter that makes her subjects disappear into nature. Sean also interviews an Aboriginal Elder who was taken from his native family to be raised in white society - sparking inspiration for his painting "The Stolen Generation.

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this episode that utilizes gentle but effective movements to strengthen your core & full body. (Additional airings: 10/17 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White by the swimming pool. The workout is aimed at strengthening your lower body while leaving you with longer leaner legs. (Additional airings: 10/18 6:00 AM)

Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip. (Additional airings: 10/19 5:00 AM, 10/25 1:30 AM, 10/25 5:00 AM)

It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations. Recipes: Kitchen Sink Soup; Ciambotta over Farro (Additional airings: 10/19 1:30 AM, 10/19 5:30 AM, 10/25 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 10/4 10:00 AM, 10/11 10:00 AM, 10/25 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 10/4 10:30 AM, 10/11 10:30 AM, 10/25 10:30 AM)

Host J Schwanke explores tropical blooms and themes. Included: a large-scale party centerpiece, lei making, wall art made with tropical foliage, and a classic tropical cocktail.

Tennessee Department of Agriculture Plant Inspector Lisa Lawhead talks about three top invasive bugs in the United States. Also, Mary Schmidt talks about how owls can help home gardeners. (Additional airings: 10/2 6:30 AM, 10/4 11:30 AM, 10/9 6:30 AM, 10/11 11:30 AM, 10/16 6:30 AM, 10/23 6:30 AM, 10/25 11:30 AM, 10/30 6:30 AM)

Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. Granddaughter Olivia Bastianich joins Lidia in her kitchen to practice a technique of creating a simple, yet elegant Citrus and Fennel Salad. Everybody likes Lidia's crispy Smashed Garlic Rosemary Potatoes, and she walks us through how to execute them with ease. And for the star of the table, Lidia's Roast Pork Shoulder is one of those festive preparations that requires time to cook, but the oven does most of the work! So let's cook up a feast with Lidia to enjoy with the ones we love! (Additional airings: 10/16 9:00 PM, 10/17 10:00 AM, 10/18 9:00 PM, 10/19 2:00 AM)

What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul! (Additional airings: 10/16 9:30 PM, 10/17 10:30 AM, 10/18 9:30 PM, 10/19 2:30 AM)

The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way! (Additional airings: 10/16 10:00 PM, 10/17 11:00 AM, 10/19 9:00 PM, 10/20 2:00 AM)

It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea! (Additional airings: 10/16 10:30 PM, 10/17 11:30 AM, 10/19 9:30 PM, 10/20 2:30 AM)

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?! (Additional airings: 10/16 11:00 PM, 10/17 12:00 PM, 10/20 9:00 PM, 10/21 2:00 AM)

Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one! (Additional airings: 10/16 11:30 PM, 10/17 12:30 PM, 10/20 9:30 PM, 10/21 2:30 AM)

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta! (Additional airings: 10/17 12:00 AM, 10/17 1:00 PM, 10/21 9:00 PM, 10/22 2:00 AM)

I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one. (Additional airings: 10/17 12:30 AM, 10/17 1:30 PM, 10/21 9:30 PM, 10/22 2:30 AM)

Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia! (Additional airings: 10/17 1:00 AM, 10/17 2:00 PM, 10/22 9:00 PM, 10/23 2:00 AM)

I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like. (Additional airings: 10/17 1:30 AM, 10/17 2:30 PM, 10/22 9:30 PM, 10/23 2:30 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 10/4 5:00 PM, 10/12 6:30 PM, 10/12 8:30 PM, 10/13 12:00 AM, 10/26 6:30 PM, 10/26 8:30 PM, 10/27 12:00 AM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 10/4 5:30 PM, 10/5 7:00 PM, 10/6 1:00 AM, 10/11 5:30 PM, 10/12 7:00 PM, 10/13 1:00 AM, 10/19 7:00 PM, 10/20 1:00 AM, 10/25 5:30 PM, 10/26 7:00 PM, 10/27 1:00 AM)

Carrie and Krysten create a Persian feast for International Women's Day. Tarah and the marketing team reveal the secrets of Carrie's social media success. Carrie buckles in the passenger seat as middle daughter Cate learns how to drive.

Outside of Chengdu there are several well known tea plantations. Martin explores the local tea cultivation process, samples different types of popular brews, attends a tea serving ceremony, and visits the oldest tea house in People's Park in Chengdu. In the studio Martin cooks up dishes that use tea as an ingredient or flavoring agent. (Additional airings: 10/14 8:00 PM, 10/15 12:30 AM)

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good.

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.

Revisit Alabama appraisals 14 years after ROADSHOW's visit to Mobile such as an "Indian Tribes of North America" set, a Gale Sayers game-worn jersey and Chinese glass bottle vases from around 1775. Learn which is now valued at $70,000-$90,000. (Additional airings: 10/19 3:00 AM)

Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. Granddaughter Olivia Bastianich joins Lidia in her kitchen to practice a technique of creating a simple, yet elegant Citrus and Fennel Salad. Everybody likes Lidia's crispy Smashed Garlic Rosemary Potatoes, and she walks us through how to execute them with ease. And for the star of the table, Lidia's Roast Pork Shoulder is one of those festive preparations that requires time to cook, but the oven does most of the work! So let's cook up a feast with Lidia to enjoy with the ones we love! (Additional airings: 10/16 9:00 PM, 10/17 10:00 AM, 10/18 12:00 PM, 10/19 2:00 AM)

What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul! (Additional airings: 10/16 9:30 PM, 10/17 10:30 AM, 10/18 12:30 PM, 10/19 2:30 AM)

Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city's vibrant food scene. (Additional airings: 10/19 4:00 AM)

Dive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect. Join Arne, Sigrid, and Stig in Karmoy, the home of Viking kings. Visit halibut farms, cider tastings, and uncover the island's local legends. (Additional airings: 10/12 12:30 PM, 10/13 3:30 AM)

Viewers love five ingredient meals and Sara delivers with three simple and tasty recipes from the land and from the sea. First, Sara recalls her years working with Julia Child with one of Julia's favorite French dishes - a simple Fish Meuniere. Later Sara's brother joins her for a manly steak slathered in a special flavored butter, and then a New England summer favorite, peas and Salmon, but with the crispy skin you see at high end restaurants. On Ask Sara - a viewer learns a foolproof way to poach eggs. (Additional airings: 10/13 9:30 AM, 10/13 12:30 PM, 10/13 4:30 PM, 10/14 3:30 AM)

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table." Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za'atar Oil. (Additional airings: 10/15 9:30 AM, 10/15 12:30 PM, 10/15 4:30 PM, 10/16 3:30 AM, 10/22 8:00 PM, 10/23 12:30 AM)

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage. (Additional airings: 10/14 9:30 AM, 10/14 12:30 PM, 10/14 4:30 PM, 10/15 3:30 AM, 10/16 8:00 PM, 10/17 2:00 AM)

Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia. (Additional airings: 10/12 8:00 PM, 10/13 12:30 AM, 10/16 9:30 AM, 10/16 12:30 PM, 10/16 4:30 PM, 10/17 3:30 AM, 10/17 4:00 PM)

It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations. Recipes: Kitchen Sink Soup; Ciambotta over Farro (Additional airings: 10/18 9:30 AM, 10/19 5:30 AM, 10/25 5:30 AM)

Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. Granddaughter Olivia Bastianich joins Lidia in her kitchen to practice a technique of creating a simple, yet elegant Citrus and Fennel Salad. Everybody likes Lidia's crispy Smashed Garlic Rosemary Potatoes, and she walks us through how to execute them with ease. And for the star of the table, Lidia's Roast Pork Shoulder is one of those festive preparations that requires time to cook, but the oven does most of the work! So let's cook up a feast with Lidia to enjoy with the ones we love! (Additional airings: 10/16 9:00 PM, 10/17 10:00 AM, 10/18 12:00 PM, 10/18 9:00 PM)

What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul! (Additional airings: 10/16 9:30 PM, 10/17 10:30 AM, 10/18 12:30 PM, 10/18 9:30 PM)

Revisit Alabama appraisals 14 years after ROADSHOW's visit to Mobile such as an "Indian Tribes of North America" set, a Gale Sayers game-worn jersey and Chinese glass bottle vases from around 1775. Learn which is now valued at $70,000-$90,000. (Additional airings: 10/18 8:00 PM)

Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city's vibrant food scene. (Additional airings: 10/18 10:00 PM)

Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip. (Additional airings: 10/18 9:00 AM, 10/25 1:30 AM, 10/25 5:00 AM)

It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations. Recipes: Kitchen Sink Soup; Ciambotta over Farro (Additional airings: 10/18 9:30 AM, 10/19 1:30 AM, 10/25 5:30 AM)

Retired schoolteacher Shirley Macon of Aberdeen, New Jersey is downsizing and moving to Atlanta, Georgia to be closer to her daughters. Her home is filled with pictures, plaques and artwork that celebrate her family's Civil Rights heritage. Emotions arise when Shirley sees her home empty for the first time in 50 years, but her spirits brighten when Matt reunites her with the legacy items he found.

In this program, Burt travels through Guatemala looking at the history of the Mayan people who have lived there for over 5,000 years. We meet the god of drinking and smoking who hides out with different families each year and we brave the danger of riding on a chicken bus. (Additional airings: 10/19 1:00 PM, 10/19 3:00 PM)

Guest Nancy Bronstein joins Sara Gallegos on the set of Love of Quilting to share a fascinating technique embroidered spiral quilting! Using the sewing machine's embroidery functions and hoop, Nancy showcases this method on the quilt Sara created in the previous episode (Rainbow Geese), showing yet another way to personalize the pattern. (Additional airings: 10/19 1:30 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 10/5 9:00 AM, 10/12 9:00 AM, 10/26 9:00 AM)

Jeff and Jamie work on their 6th restaurant. Tastings, staffing, design choices and massive restoration unfold beneath an aging roof on the verge of collapse. There is also mounting pressure of anticipation that comes when your last restaurant earns national recognition. As the teams works years past deadline, the couple reflects on where it all began...with a street crepe in Paris 16 years ago. (Additional airings: 10/19 4:30 PM)

Why is La Grande-Place so gilded? How did Brussels' chocolate legacy begin? Where can you walk through the pages of a comic book? How did Flanders become such a source of Master artists? (Additional airings: 10/19 5:00 PM)

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery. (Additional airings: 10/19 5:30 PM, 10/19 10:30 PM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 10/19 6:00 PM, 10/19 10:00 PM, 10/20 5:00 AM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 10/19 11:30 PM, 10/20 5:30 AM, 10/24 9:30 PM, 10/25 2:30 AM)

Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme. (Additional airings: 10/19 4:00 PM, 10/20 3:00 AM, 10/24 11:00 PM)

Journey to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. Explore reindeer herding, Arctic farming, craft beer, and fermented caviar, while learning about the resilience and creativity of northern communities. Sigrid, Stig, and Arne uncover what makes this wild frontier so uniquely vibrant. (Additional airings: 10/20 3:30 AM, 10/25 11:00 PM)

In this program, Burt travels through Guatemala looking at the history of the Mayan people who have lived there for over 5,000 years. We meet the god of drinking and smoking who hides out with different families each year and we brave the danger of riding on a chicken bus. (Additional airings: 10/19 7:00 AM, 10/19 3:00 PM)

Guest Nancy Bronstein joins Sara Gallegos on the set of Love of Quilting to share a fascinating technique embroidered spiral quilting! Using the sewing machine's embroidery functions and hoop, Nancy showcases this method on the quilt Sara created in the previous episode (Rainbow Geese), showing yet another way to personalize the pattern. (Additional airings: 10/19 7:30 AM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

In this program, Burt travels through Guatemala looking at the history of the Mayan people who have lived there for over 5,000 years. We meet the god of drinking and smoking who hides out with different families each year and we brave the danger of riding on a chicken bus. (Additional airings: 10/19 7:00 AM, 10/19 1:00 PM)

Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.

Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme. (Additional airings: 10/19 12:00 PM, 10/20 3:00 AM, 10/24 11:00 PM)

Jeff and Jamie work on their 6th restaurant. Tastings, staffing, design choices and massive restoration unfold beneath an aging roof on the verge of collapse. There is also mounting pressure of anticipation that comes when your last restaurant earns national recognition. As the teams works years past deadline, the couple reflects on where it all began...with a street crepe in Paris 16 years ago. (Additional airings: 10/19 9:30 AM)

Why is La Grande-Place so gilded? How did Brussels' chocolate legacy begin? Where can you walk through the pages of a comic book? How did Flanders become such a source of Master artists? (Additional airings: 10/19 10:00 AM)

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery. (Additional airings: 10/19 10:30 AM, 10/19 10:30 PM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 10/19 11:00 AM, 10/19 10:00 PM, 10/20 5:00 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 10/5 6:30 PM, 10/5 8:30 PM, 10/6 12:00 AM, 10/11 5:00 PM, 10/19 8:30 PM, 10/20 12:00 AM, 10/25 5:00 PM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 10/4 5:30 PM, 10/5 7:00 PM, 10/6 1:00 AM, 10/11 5:30 PM, 10/12 7:00 PM, 10/13 1:00 AM, 10/18 5:30 PM, 10/20 1:00 AM, 10/25 5:30 PM, 10/26 7:00 PM, 10/27 1:00 AM)

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp). (Additional airings: 10/20 1:30 AM)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison. (Additional airings: 10/20 12:30 AM, 10/23 9:30 AM, 10/23 12:30 PM, 10/23 4:30 PM, 10/24 3:30 AM, 10/24 4:00 PM, 10/26 1:00 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 10/5 6:30 PM, 10/5 8:30 PM, 10/6 12:00 AM, 10/11 5:00 PM, 10/19 6:30 PM, 10/20 12:00 AM, 10/25 5:00 PM)

The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way! (Additional airings: 10/16 10:00 PM, 10/17 11:00 AM, 10/18 1:00 PM, 10/20 2:00 AM)

It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea! (Additional airings: 10/16 10:30 PM, 10/17 11:30 AM, 10/18 1:30 PM, 10/20 2:30 AM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 10/19 11:00 AM, 10/19 6:00 PM, 10/20 5:00 AM)

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery. (Additional airings: 10/19 10:30 AM, 10/19 5:30 PM)

The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. Known as Japan's "soul food," ramen is revered in Hokkaido, where it enjoys a long history. Host Rudy Maxa and Washington, D.C. chef Daisuke Utagawa explore the island that's a world-class skiing venue-Sapporo, Hokkaido's capital, which hosted the Winter Olympics in 1972. Along the way, they track down the multi-generational families that produce the ingredients of ramen and visit the island's stunning lakes; one of the island's premier ski resorts, as well as a whiskey distillery that helps makes Japan's award-winning spirits.

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 10/19 11:30 AM, 10/20 5:30 AM, 10/24 9:30 PM, 10/25 2:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 10/5 6:30 PM, 10/5 8:30 PM, 10/6 12:00 AM, 10/11 5:00 PM, 10/19 6:30 PM, 10/19 8:30 PM, 10/25 5:00 PM)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison. (Additional airings: 10/19 8:00 PM, 10/23 9:30 AM, 10/23 12:30 PM, 10/23 4:30 PM, 10/24 3:30 AM, 10/24 4:00 PM, 10/26 1:00 AM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 10/4 5:30 PM, 10/5 7:00 PM, 10/6 1:00 AM, 10/11 5:30 PM, 10/12 7:00 PM, 10/13 1:00 AM, 10/18 5:30 PM, 10/19 7:00 PM, 10/25 5:30 PM, 10/26 7:00 PM, 10/27 1:00 AM)

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp). (Additional airings: 10/19 7:30 PM)

The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way! (Additional airings: 10/16 10:00 PM, 10/17 11:00 AM, 10/18 1:00 PM, 10/19 9:00 PM)

It's second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea! (Additional airings: 10/16 10:30 PM, 10/17 11:30 AM, 10/18 1:30 PM, 10/19 9:30 PM)

Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme. (Additional airings: 10/19 12:00 PM, 10/19 4:00 PM, 10/24 11:00 PM)

Journey to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. Explore reindeer herding, Arctic farming, craft beer, and fermented caviar, while learning about the resilience and creativity of northern communities. Sigrid, Stig, and Arne uncover what makes this wild frontier so uniquely vibrant. (Additional airings: 10/19 12:30 PM, 10/25 11:00 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristed corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. (Additional airings: 10/19 11:00 AM, 10/19 6:00 PM, 10/19 10:00 PM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 10/19 11:30 AM, 10/19 11:30 PM, 10/24 9:30 PM, 10/25 2:30 AM)

Katie Lila does a flower-takeover of a creative studio for a rotating spring photo shoot.

J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler. (Additional airings: 10/20 8:30 AM, 10/20 2:30 PM, 10/21 4:30 AM)

Budapest is one of Europe's most spectacular cities. Two sides of the city include the fairytale castle of Buda and the awe-inspiring Parliament building of Pest. With natural spas, urban ruin pubs, and culinary delights from Mangalitsa to goulash, it's a city full of surprises. Leslie also ventures to the Hungarian countryside sipping along the centuries-old path of the Jewish wine trade in search of the world's most expensive Tokaj wine. (Additional airings: 10/20 1:00 PM, 10/20 3:00 PM)

Sewing teaches us patience, problem-solving, time management, attention to detail, and creativity. Finishing a sewing project can provide a great sense of satisfaction and joy. Peggy and her guest, psychiatrist Paul Hamilton, discuss the mental health benefits of sewing. In the segment that follows, Peggy gives an essential tutorial in how to choose the best fabric and pattern combinations. (Additional airings: 10/20 1:30 PM)

Steve builds a hanging bathroom wall shelf, complete with a drawer. (Additional airings: 10/20 2:00 PM, 10/21 4:00 AM)

J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler. (Additional airings: 10/20 6:30 AM, 10/20 2:30 PM, 10/21 4:30 AM)

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Maria Monarca teaches Pati about the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish known as "chacales. (Additional airings: 10/20 12:00 PM, 10/20 4:00 PM, 10/21 3:00 AM, 10/24 11:30 PM)

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. He makes Korean Barbecue Tacos with a satisfying kick of heat. Sara's got a new quick way to cook spaghetti squash and then she smashes any notion it's bland with a with a creamy goat cheese sauce. Later, she answers a viewer's question about vanilla beans on Ask Sara. For a grand finale, a dessert perfect for weeknight or a fancy dinner - dried fruit pot stickers hit the spot, a unique recipe you can enjoy any time of the year. (Additional airings: 10/20 12:30 PM, 10/20 4:30 PM, 10/21 3:30 AM, 10/25 11:30 PM)

Explore North Alabama with focus on accessibility with host Darley Newman and local experts. Learn about Wheel the World in Decatur and Huntsville's Paralympic cycling events. Enjoy nature at Noccalula Falls, Little River Canyon, and history in Helen Keller's hometown. Discover wheelchair-friendly attractions, sensory-friendly stops, accessible dining, and inclusive experiences that make travel more welcoming for everyone. (Additional airings: 10/20 5:00 PM, 10/20 11:00 PM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo introduces us to his life-long discoveries of people and their cultures by revisiting his encounters of A World of Spiritual Experiences. (Additional airings: 10/20 5:30 PM, 10/20 10:30 PM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 10/20 6:00 PM, 10/20 10:00 PM, 10/21 5:00 AM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 10/20 11:30 PM, 10/21 5:30 AM)

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Maria Monarca teaches Pati about the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish known as "chacales. (Additional airings: 10/20 9:00 AM, 10/20 4:00 PM, 10/21 3:00 AM, 10/24 11:30 PM)

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. He makes Korean Barbecue Tacos with a satisfying kick of heat. Sara's got a new quick way to cook spaghetti squash and then she smashes any notion it's bland with a with a creamy goat cheese sauce. Later, she answers a viewer's question about vanilla beans on Ask Sara. For a grand finale, a dessert perfect for weeknight or a fancy dinner - dried fruit pot stickers hit the spot, a unique recipe you can enjoy any time of the year. (Additional airings: 10/20 9:30 AM, 10/20 4:30 PM, 10/21 3:30 AM, 10/25 11:30 PM)

Budapest is one of Europe's most spectacular cities. Two sides of the city include the fairytale castle of Buda and the awe-inspiring Parliament building of Pest. With natural spas, urban ruin pubs, and culinary delights from Mangalitsa to goulash, it's a city full of surprises. Leslie also ventures to the Hungarian countryside sipping along the centuries-old path of the Jewish wine trade in search of the world's most expensive Tokaj wine. (Additional airings: 10/20 7:00 AM, 10/20 3:00 PM)

Sewing teaches us patience, problem-solving, time management, attention to detail, and creativity. Finishing a sewing project can provide a great sense of satisfaction and joy. Peggy and her guest, psychiatrist Paul Hamilton, discuss the mental health benefits of sewing. In the segment that follows, Peggy gives an essential tutorial in how to choose the best fabric and pattern combinations. (Additional airings: 10/20 7:30 AM)

Steve builds a hanging bathroom wall shelf, complete with a drawer. (Additional airings: 10/20 8:00 AM, 10/21 4:00 AM)

J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler. (Additional airings: 10/20 6:30 AM, 10/20 8:30 AM, 10/21 4:30 AM)

Budapest is one of Europe's most spectacular cities. Two sides of the city include the fairytale castle of Buda and the awe-inspiring Parliament building of Pest. With natural spas, urban ruin pubs, and culinary delights from Mangalitsa to goulash, it's a city full of surprises. Leslie also ventures to the Hungarian countryside sipping along the centuries-old path of the Jewish wine trade in search of the world's most expensive Tokaj wine. (Additional airings: 10/20 7:00 AM, 10/20 1:00 PM)

Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Maria Monarca teaches Pati about the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish known as "chacales. (Additional airings: 10/20 9:00 AM, 10/20 12:00 PM, 10/21 3:00 AM, 10/24 11:30 PM)

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. He makes Korean Barbecue Tacos with a satisfying kick of heat. Sara's got a new quick way to cook spaghetti squash and then she smashes any notion it's bland with a with a creamy goat cheese sauce. Later, she answers a viewer's question about vanilla beans on Ask Sara. For a grand finale, a dessert perfect for weeknight or a fancy dinner - dried fruit pot stickers hit the spot, a unique recipe you can enjoy any time of the year. (Additional airings: 10/20 9:30 AM, 10/20 12:30 PM, 10/21 3:30 AM, 10/25 11:30 PM)

Explore North Alabama with focus on accessibility with host Darley Newman and local experts. Learn about Wheel the World in Decatur and Huntsville's Paralympic cycling events. Enjoy nature at Noccalula Falls, Little River Canyon, and history in Helen Keller's hometown. Discover wheelchair-friendly attractions, sensory-friendly stops, accessible dining, and inclusive experiences that make travel more welcoming for everyone. (Additional airings: 10/20 10:00 AM, 10/20 11:00 PM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo introduces us to his life-long discoveries of people and their cultures by revisiting his encounters of A World of Spiritual Experiences. (Additional airings: 10/20 10:30 AM, 10/20 10:30 PM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 10/20 11:00 AM, 10/20 10:00 PM, 10/21 5:00 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 10/6 6:30 PM, 10/6 8:30 PM, 10/7 12:00 AM, 10/20 8:30 PM, 10/21 12:00 AM)

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream. (Additional airings: 10/21 1:00 AM)

At Smoking Goose in Indianapolis, Chris Eley is taking centuries-old meat preservation techniques and making them his own, creating unique charcuterie that reflects what's coming from Indiana farms. In his aging room, beneficial bacteria and yeast work their magic over a span of weeks -- and sometimes years -- developing complex flavors and textures that only patience paired with superlative ingredients can produce. (Additional airings: 10/21 1:30 AM)

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d'Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Acorda Alentejana), thickened with toasted bread and topped with soft cooked eggs. (Additional airings: 10/8 9:30 AM, 10/8 12:30 PM, 10/8 4:30 PM, 10/9 3:30 AM, 10/12 12:00 AM, 10/21 12:30 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 10/6 6:30 PM, 10/6 8:30 PM, 10/7 12:00 AM, 10/20 6:30 PM, 10/21 12:00 AM)

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?! (Additional airings: 10/16 11:00 PM, 10/17 12:00 PM, 10/18 2:00 PM, 10/21 2:00 AM)

Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one! (Additional airings: 10/16 11:30 PM, 10/17 12:30 PM, 10/18 2:30 PM, 10/21 2:30 AM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 10/20 11:00 AM, 10/20 6:00 PM, 10/21 5:00 AM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo introduces us to his life-long discoveries of people and their cultures by revisiting his encounters of A World of Spiritual Experiences. (Additional airings: 10/20 10:30 AM, 10/20 5:30 PM)

Explore North Alabama with focus on accessibility with host Darley Newman and local experts. Learn about Wheel the World in Decatur and Huntsville's Paralympic cycling events. Enjoy nature at Noccalula Falls, Little River Canyon, and history in Helen Keller's hometown. Discover wheelchair-friendly attractions, sensory-friendly stops, accessible dining, and inclusive experiences that make travel more welcoming for everyone. (Additional airings: 10/20 10:00 AM, 10/20 5:00 PM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 10/20 11:30 AM, 10/21 5:30 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 10/6 6:30 PM, 10/6 8:30 PM, 10/7 12:00 AM, 10/20 6:30 PM, 10/20 8:30 PM)

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d'Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Acorda Alentejana), thickened with toasted bread and topped with soft cooked eggs. (Additional airings: 10/8 9:30 AM, 10/8 12:30 PM, 10/8 4:30 PM, 10/9 3:30 AM, 10/12 12:00 AM, 10/20 8:00 PM)

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream. (Additional airings: 10/20 7:00 PM)

At Smoking Goose in Indianapolis, Chris Eley is taking centuries-old meat preservation techniques and making them his own, creating unique charcuterie that reflects what's coming from Indiana farms. In his aging room, beneficial bacteria and yeast work their magic over a span of weeks -- and sometimes years -- developing complex flavors and textures that only patience paired with superlative ingredients can produce. (Additional airings: 10/20 7:30 PM)

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?! (Additional airings: 10/16 11:00 PM, 10/17 12:00 PM, 10/18 2:00 PM, 10/20 9:00 PM)

Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one! (Additional airings: 10/16 11:30 PM, 10/17 12:30 PM, 10/18 2:30 PM, 10/20 9:30 PM)

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Maria Monarca teaches Pati about the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish known as "chacales. (Additional airings: 10/20 9:00 AM, 10/20 12:00 PM, 10/20 4:00 PM, 10/24 11:30 PM)

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. He makes Korean Barbecue Tacos with a satisfying kick of heat. Sara's got a new quick way to cook spaghetti squash and then she smashes any notion it's bland with a with a creamy goat cheese sauce. Later, she answers a viewer's question about vanilla beans on Ask Sara. For a grand finale, a dessert perfect for weeknight or a fancy dinner - dried fruit pot stickers hit the spot, a unique recipe you can enjoy any time of the year. (Additional airings: 10/20 9:30 AM, 10/20 12:30 PM, 10/20 4:30 PM, 10/25 11:30 PM)

Steve builds a hanging bathroom wall shelf, complete with a drawer. (Additional airings: 10/20 8:00 AM, 10/20 2:00 PM)

J explores the flowers of Hawai'i and visits Green Point Nurseries and a flower farm on the big island of Hawai'i. Dr. Tessie Amore teaches J about the flower breeding program at the University of Hawai'i, followed by Anthurium, arranging, and a flower cocktail hour with author Jenny Fiedler. (Additional airings: 10/20 6:30 AM, 10/20 8:30 AM, 10/20 2:30 PM)

Little Slovenia is the least visited and most underrated of Europe's alpine countries. From its prosperous capital of Ljubljana, we enjoy the mountain resort of Lake Bled, venture into the Julian Alps for natural thrills mixed with World War I history, go spelunking in a gigantic cave, and swim with Slavs in a charming Adriatic port. (Additional airings: 10/20 11:00 AM, 10/20 6:00 PM, 10/20 10:00 PM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 10/20 11:30 AM, 10/20 11:30 PM)

Our inventor teams get their first round of expert industry feedback in front of a focus group. They continue to fine tune their prototypes. (Additional airings: 10/7 6:00 AM, 10/14 6:00 AM, 10/28 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 10/17 6:30 AM, 10/21 8:30 AM, 10/21 2:30 PM, 10/22 4:30 AM)

Uzbekistan is the furthest east that Mickela's DNA will take her, where she learns to play the doyra in Tashkent and dances in the UNESCO World Heritage City of Bukhara. (Additional airings: 10/21 1:00 PM, 10/21 3:00 PM)

Paint a spectacular mountain valley replete with tall fir trees and wildflowers with your host, Nicholas Hankins. (Additional airings: 10/21 1:30 PM)

Anne Briggs is a social media phenom known as "Anne of All Trades". She is also a farmer, teacher, and woodworker who turns weakness into strength. She tells us how as she demonstrates how to make something for the kitchen from firewood. (Additional airings: 10/21 2:00 PM, 10/22 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 10/17 6:30 AM, 10/21 6:30 AM, 10/21 2:30 PM, 10/22 4:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/4 12:30 AM, 10/14 9:00 AM, 10/14 12:00 PM, 10/14 4:00 PM, 10/15 3:00 AM, 10/18 12:30 AM, 10/21 12:00 PM, 10/21 4:00 PM, 10/22 3:00 AM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar. (Additional airings: 10/21 12:30 PM, 10/21 4:30 PM, 10/22 3:30 AM, 10/23 8:00 PM, 10/24 2:00 AM, 10/26 12:30 AM)

Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise. (Additional airings: 10/21 5:00 PM, 10/21 11:00 PM)

An episode devoted to food, clothing, musical instruments and other wonderful products specially made by craftspeople across the country. From a master luthier in Savannah, to a specialized soy sauce condiment made in Kentucky that's now sold in Japan, the U.S. is full of creative crafts people working to make wonderful products we all can enjoy. (Additional airings: 10/21 5:30 PM, 10/21 10:30 PM)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. (Additional airings: 10/21 6:00 PM, 10/21 10:00 PM, 10/22 5:00 AM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 10/21 11:30 PM, 10/22 5:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/4 12:30 AM, 10/14 9:00 AM, 10/14 12:00 PM, 10/14 4:00 PM, 10/15 3:00 AM, 10/18 12:30 AM, 10/21 9:00 AM, 10/21 4:00 PM, 10/22 3:00 AM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar. (Additional airings: 10/21 9:30 AM, 10/21 4:30 PM, 10/22 3:30 AM, 10/23 8:00 PM, 10/24 2:00 AM, 10/26 12:30 AM)

Uzbekistan is the furthest east that Mickela's DNA will take her, where she learns to play the doyra in Tashkent and dances in the UNESCO World Heritage City of Bukhara. (Additional airings: 10/21 7:00 AM, 10/21 3:00 PM)

Paint a spectacular mountain valley replete with tall fir trees and wildflowers with your host, Nicholas Hankins. (Additional airings: 10/21 7:30 AM)

Anne Briggs is a social media phenom known as "Anne of All Trades". She is also a farmer, teacher, and woodworker who turns weakness into strength. She tells us how as she demonstrates how to make something for the kitchen from firewood. (Additional airings: 10/21 8:00 AM, 10/22 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 10/17 6:30 AM, 10/21 6:30 AM, 10/21 8:30 AM, 10/22 4:30 AM)

Uzbekistan is the furthest east that Mickela's DNA will take her, where she learns to play the doyra in Tashkent and dances in the UNESCO World Heritage City of Bukhara. (Additional airings: 10/21 7:00 AM, 10/21 1:00 PM)

Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chomeur.

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/4 12:30 AM, 10/14 9:00 AM, 10/14 12:00 PM, 10/14 4:00 PM, 10/15 3:00 AM, 10/18 12:30 AM, 10/21 9:00 AM, 10/21 12:00 PM, 10/22 3:00 AM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar. (Additional airings: 10/21 9:30 AM, 10/21 12:30 PM, 10/22 3:30 AM, 10/23 8:00 PM, 10/24 2:00 AM, 10/26 12:30 AM)

Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise. (Additional airings: 10/21 10:00 AM, 10/21 11:00 PM)

An episode devoted to food, clothing, musical instruments and other wonderful products specially made by craftspeople across the country. From a master luthier in Savannah, to a specialized soy sauce condiment made in Kentucky that's now sold in Japan, the U.S. is full of creative crafts people working to make wonderful products we all can enjoy. (Additional airings: 10/21 10:30 AM, 10/21 10:30 PM)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. (Additional airings: 10/21 11:00 AM, 10/21 10:00 PM, 10/22 5:00 AM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 10/7 6:30 PM, 10/7 8:30 PM, 10/8 12:00 AM, 10/21 8:30 PM, 10/22 12:00 AM)

Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia. (Additional airings: 10/22 1:00 AM)

Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. Bryan Roof visits South Carolina to learn about a local delicacy, and shares his version of South Carolina Barbecue Hash with host Bridget Lancaster. (Additional airings: 10/22 1:30 AM, 10/24 4:30 PM)

Sichuan is mountainous. Outside of Chengdu many ethnic minorities reside up in the mountains for centuries. Mountain music is a popular instrument used to express local culture and record local history. Martin meets up with Mr. Zhang a famous mountain singer and learns about the life and cuisine of the mountains. (Additional airings: 10/22 12:30 AM, 10/25 6:30 PM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 10/7 6:30 PM, 10/7 8:30 PM, 10/8 12:00 AM, 10/21 6:30 PM, 10/22 12:00 AM)

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta! (Additional airings: 10/17 12:00 AM, 10/17 1:00 PM, 10/18 3:00 PM, 10/22 2:00 AM)

I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one. (Additional airings: 10/17 12:30 AM, 10/17 1:30 PM, 10/18 3:30 PM, 10/22 2:30 AM)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. (Additional airings: 10/21 11:00 AM, 10/21 6:00 PM, 10/22 5:00 AM)

An episode devoted to food, clothing, musical instruments and other wonderful products specially made by craftspeople across the country. From a master luthier in Savannah, to a specialized soy sauce condiment made in Kentucky that's now sold in Japan, the U.S. is full of creative crafts people working to make wonderful products we all can enjoy. (Additional airings: 10/21 10:30 AM, 10/21 5:30 PM)

Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise. (Additional airings: 10/21 10:00 AM, 10/21 5:00 PM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 10/21 11:30 AM, 10/22 5:30 AM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 10/7 6:30 PM, 10/7 8:30 PM, 10/8 12:00 AM, 10/21 6:30 PM, 10/21 8:30 PM)

Sichuan is mountainous. Outside of Chengdu many ethnic minorities reside up in the mountains for centuries. Mountain music is a popular instrument used to express local culture and record local history. Martin meets up with Mr. Zhang a famous mountain singer and learns about the life and cuisine of the mountains. (Additional airings: 10/21 8:00 PM, 10/25 6:30 PM)

Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia. (Additional airings: 10/21 7:00 PM)

Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. Bryan Roof visits South Carolina to learn about a local delicacy, and shares his version of South Carolina Barbecue Hash with host Bridget Lancaster. (Additional airings: 10/21 7:30 PM, 10/24 4:30 PM)

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta! (Additional airings: 10/17 12:00 AM, 10/17 1:00 PM, 10/18 3:00 PM, 10/21 9:00 PM)

I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one. (Additional airings: 10/17 12:30 AM, 10/17 1:30 PM, 10/18 3:30 PM, 10/21 9:30 PM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/4 12:30 AM, 10/14 9:00 AM, 10/14 12:00 PM, 10/14 4:00 PM, 10/15 3:00 AM, 10/18 12:30 AM, 10/21 9:00 AM, 10/21 12:00 PM, 10/21 4:00 PM, 10/25 12:30 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar. (Additional airings: 10/21 9:30 AM, 10/21 12:30 PM, 10/21 4:30 PM, 10/23 8:00 PM, 10/24 2:00 AM, 10/26 12:30 AM)

Anne Briggs is a social media phenom known as "Anne of All Trades". She is also a farmer, teacher, and woodworker who turns weakness into strength. She tells us how as she demonstrates how to make something for the kitchen from firewood. (Additional airings: 10/21 8:00 AM, 10/21 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on preventing or relieving migraines and headaches. (Additional airings: 10/17 6:30 AM, 10/21 6:30 AM, 10/21 8:30 AM, 10/21 2:30 PM)

Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. (Additional airings: 10/21 11:00 AM, 10/21 6:00 PM, 10/21 10:00 PM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 10/21 11:30 AM, 10/21 11:30 PM)

Metro Detroit's first sensory gym, We Rock the Spectrum, is a franchise business that serves children of all abilities and ages. Operated by Harvard MBA Yushu Zhou, the gym aims to create a welcoming, inspiring, and sensory-safe environment for both neurotypical and neurodivergent children.

Episode two focuses on the principles of how to create a stable foundation with your hands and feet. Just like the foundation of a house, the foundation of each pose needs to be balanced and evenly grounded to provide a strong support for the rest of your body. Feeling this support in the body cultivates a sense of inner strength and joy. Learning to align the basic poses of Downward Dog and Warrior I starts with this foundation. (Additional airings: 10/22 8:30 AM, 10/22 2:30 PM, 10/23 4:30 AM)

Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano. (Additional airings: 10/22 1:00 PM, 10/22 3:00 PM)

Applique quilts are always in vogue, and this episode offers two approaches to this style of quilting. Artist David M. Taylor shares an overview of his process for creating representational art quilts that incorporate his unique applique technique. Next, using a longarm machine, Satomi Hoar introduces us to using invisible thread to hide stitches and create a beautiful tulip applique design. (Additional airings: 10/22 1:30 PM)

Made of very special 6/4 walnut with lots of figure. This commission will go to one of the world's best chocolate companies. Learn how to use a special joint called the Castle Joint. Head to Hartzell Hardwoods to see wood kilns in action. (Additional airings: 10/22 2:00 PM, 10/23 4:00 AM)

Episode two focuses on the principles of how to create a stable foundation with your hands and feet. Just like the foundation of a house, the foundation of each pose needs to be balanced and evenly grounded to provide a strong support for the rest of your body. Feeling this support in the body cultivates a sense of inner strength and joy. Learning to align the basic poses of Downward Dog and Warrior I starts with this foundation. (Additional airings: 10/22 6:30 AM, 10/22 2:30 PM, 10/23 4:30 AM)

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing (Additional airings: 10/22 12:00 PM, 10/22 4:00 PM, 10/23 3:00 AM, 10/25 12:00 AM)

In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions. (Additional airings: 10/22 12:30 PM, 10/22 4:30 PM, 10/23 3:30 AM, 10/26 12:00 AM, 10/27 8:00 PM, 10/28 12:30 AM)

Now, fully addicted to the thrill of aviation photography on The Sidewinder low-level training route in California, Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno where a childhood dream comes true. (Additional airings: 10/22 5:00 PM, 10/22 11:00 PM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo takes us in comfort on watery journeys through history and diverse landscapes. We climb aboard and share Joseph aquatic experiences on the Waterways of The World and the adventures they take us to. (Additional airings: 10/22 5:30 PM, 10/22 10:30 PM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 10/22 6:00 PM, 10/22 10:00 PM, 10/23 5:00 AM)

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. (Additional airings: 10/22 11:30 PM, 10/23 5:30 AM)

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing (Additional airings: 10/22 9:00 AM, 10/22 4:00 PM, 10/23 3:00 AM, 10/25 12:00 AM)

In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions. (Additional airings: 10/22 9:30 AM, 10/22 4:30 PM, 10/23 3:30 AM, 10/26 12:00 AM, 10/27 8:00 PM, 10/28 12:30 AM)

Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano. (Additional airings: 10/22 7:00 AM, 10/22 3:00 PM)

Applique quilts are always in vogue, and this episode offers two approaches to this style of quilting. Artist David M. Taylor shares an overview of his process for creating representational art quilts that incorporate his unique applique technique. Next, using a longarm machine, Satomi Hoar introduces us to using invisible thread to hide stitches and create a beautiful tulip applique design. (Additional airings: 10/22 7:30 AM)

Made of very special 6/4 walnut with lots of figure. This commission will go to one of the world's best chocolate companies. Learn how to use a special joint called the Castle Joint. Head to Hartzell Hardwoods to see wood kilns in action. (Additional airings: 10/22 8:00 AM, 10/23 4:00 AM)

Episode two focuses on the principles of how to create a stable foundation with your hands and feet. Just like the foundation of a house, the foundation of each pose needs to be balanced and evenly grounded to provide a strong support for the rest of your body. Feeling this support in the body cultivates a sense of inner strength and joy. Learning to align the basic poses of Downward Dog and Warrior I starts with this foundation. (Additional airings: 10/22 6:30 AM, 10/22 8:30 AM, 10/23 4:30 AM)

Colombia's Pacific coastline is home to lush rain forests, beautiful beaches, and the African diaspora. At the Sugarcane Museum, Kim learns about Colombia's colonial era Afro descendant people who built the country's sugar cane and rail industries. She traces the fight for freedom to the country's first Black female Vice President, brilliantly portrayed by painter Jose Eibar Castillo. And, traveling via a unique motorcycle rebuilt for the rail line, Kim travels off the beaten path to the bio diverse natural reserve of San Cipriano. (Additional airings: 10/22 7:00 AM, 10/22 1:00 PM)

Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing (Additional airings: 10/22 9:00 AM, 10/22 12:00 PM, 10/23 3:00 AM, 10/25 12:00 AM)

In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions. (Additional airings: 10/22 9:30 AM, 10/22 12:30 PM, 10/23 3:30 AM, 10/26 12:00 AM, 10/27 8:00 PM, 10/28 12:30 AM)

Now, fully addicted to the thrill of aviation photography on The Sidewinder low-level training route in California, Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno where a childhood dream comes true. (Additional airings: 10/22 10:00 AM, 10/22 11:00 PM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo takes us in comfort on watery journeys through history and diverse landscapes. We climb aboard and share Joseph aquatic experiences on the Waterways of The World and the adventures they take us to. (Additional airings: 10/22 10:30 AM, 10/22 10:30 PM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 10/22 11:00 AM, 10/22 10:00 PM, 10/23 5:00 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 10/8 6:30 PM, 10/8 8:30 PM, 10/9 12:00 AM, 10/22 8:30 PM, 10/23 12:00 AM)

Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce. (Additional airings: 10/23 1:00 AM)

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan. (Additional airings: 10/23 1:30 AM)

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table." Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za'atar Oil. (Additional airings: 10/15 9:30 AM, 10/15 12:30 PM, 10/15 4:30 PM, 10/16 3:30 AM, 10/19 12:00 AM, 10/23 12:30 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 10/8 6:30 PM, 10/8 8:30 PM, 10/9 12:00 AM, 10/22 6:30 PM, 10/23 12:00 AM)

Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia! (Additional airings: 10/17 1:00 AM, 10/17 2:00 PM, 10/18 4:00 PM, 10/23 2:00 AM)

I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like. (Additional airings: 10/17 1:30 AM, 10/17 2:30 PM, 10/18 4:30 PM, 10/23 2:30 AM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 10/22 11:00 AM, 10/22 6:00 PM, 10/23 5:00 AM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo takes us in comfort on watery journeys through history and diverse landscapes. We climb aboard and share Joseph aquatic experiences on the Waterways of The World and the adventures they take us to. (Additional airings: 10/22 10:30 AM, 10/22 5:30 PM)

Now, fully addicted to the thrill of aviation photography on The Sidewinder low-level training route in California, Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno where a childhood dream comes true. (Additional airings: 10/22 10:00 AM, 10/22 5:00 PM)

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. (Additional airings: 10/22 11:30 AM, 10/23 5:30 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 10/8 6:30 PM, 10/8 8:30 PM, 10/9 12:00 AM, 10/22 6:30 PM, 10/22 8:30 PM)

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table." Then, Chris heads to Tel Aviv for a meal at Shlomo & Doron, a shop famous for its hummus, both classic and unconventional. Back in the kitchen, Chris makes Lebanese Baked Kafta with Potatoes and Tomatoes, a comforting casserole with warm spices, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes soft and chewy Yeasted Flatbreads with Za'atar Oil. (Additional airings: 10/15 9:30 AM, 10/15 12:30 PM, 10/15 4:30 PM, 10/16 3:30 AM, 10/19 12:00 AM, 10/22 8:00 PM)

Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce. (Additional airings: 10/22 7:00 PM)

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan. (Additional airings: 10/22 7:30 PM)

Join Lidia at the table for some traditional winter fare of the northern Italian mountains. On a bed of soft polenta, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a favorite mountain treat of the grandchildren, it's a fluffy, light, eggy pancake topped with jam. Andiamo, let's head to the Dolomites with Lidia! (Additional airings: 10/17 1:00 AM, 10/17 2:00 PM, 10/18 4:00 PM, 10/22 9:00 PM)

I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like. (Additional airings: 10/17 1:30 AM, 10/17 2:30 PM, 10/18 4:30 PM, 10/22 9:30 PM)

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing (Additional airings: 10/22 9:00 AM, 10/22 12:00 PM, 10/22 4:00 PM, 10/25 12:00 AM)

In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions. (Additional airings: 10/22 9:30 AM, 10/22 12:30 PM, 10/22 4:30 PM, 10/26 12:00 AM, 10/27 8:00 PM, 10/28 12:30 AM)

Made of very special 6/4 walnut with lots of figure. This commission will go to one of the world's best chocolate companies. Learn how to use a special joint called the Castle Joint. Head to Hartzell Hardwoods to see wood kilns in action. (Additional airings: 10/22 8:00 AM, 10/22 2:00 PM)

Episode two focuses on the principles of how to create a stable foundation with your hands and feet. Just like the foundation of a house, the foundation of each pose needs to be balanced and evenly grounded to provide a strong support for the rest of your body. Feeling this support in the body cultivates a sense of inner strength and joy. Learning to align the basic poses of Downward Dog and Warrior I starts with this foundation. (Additional airings: 10/22 6:30 AM, 10/22 8:30 AM, 10/22 2:30 PM)

Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. (Additional airings: 10/22 11:00 AM, 10/22 6:00 PM, 10/22 10:00 PM)

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. (Additional airings: 10/22 11:30 AM, 10/22 11:30 PM)

Alex and Aaron's early dates together included late nights on the lawn of an observatory, which gave our couple the idea for a celestial-themed nursery for their baby girl. The project gets started with cloud-inspired ceiling trim and a sensory wall. A local muralist joins in to help create a "stellar" growth chart.

UT Extension Agent Joseph Seago talks about how to care for southern cool-season lawns in the fall. Also, Retired UT Extension Agent Mike Dennison talks about urban wildlife. (Additional airings: 10/2 6:30 AM, 10/4 11:30 AM, 10/9 6:30 AM, 10/11 11:30 AM, 10/16 6:30 AM, 10/18 11:30 AM, 10/25 11:30 AM, 10/30 6:30 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 1:00 PM, 10/2 3:00 PM, 10/9 7:00 AM, 10/9 1:00 PM, 10/9 3:00 PM, 10/16 7:00 AM, 10/16 1:00 PM, 10/16 3:00 PM, 10/23 1:00 PM, 10/23 3:00 PM)

Create different quilt designs from a 4-patch block by changing dimensions and color. Nancy Zieman starts this mini-series with a basic quilt block, the time-honored 4-patch design, and details the piecing techniques. Then watch as she changes it up, adjusting the sizes of the 4-patch design and working with modern color options. The results are dramatic, yet the sewing techniques are the same. This is an ideal series for beginner quilters. (Additional airings: 10/23 1:30 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine. (Additional airings: 10/23 12:00 PM, 10/23 4:00 PM, 10/24 3:00 AM, 10/25 1:00 AM)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison. (Additional airings: 10/19 8:00 PM, 10/20 12:30 AM, 10/23 12:30 PM, 10/23 4:30 PM, 10/24 3:30 AM, 10/24 4:00 PM, 10/26 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 10/2 10:00 AM, 10/2 5:00 PM, 10/9 10:00 AM, 10/9 5:00 PM, 10/16 10:00 AM, 10/16 5:00 PM, 10/23 5:00 PM, 10/30 10:00 AM, 10/30 5:00 PM)

Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee. (Additional airings: 10/23 5:30 PM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 10/23 6:00 PM, 10/24 5:00 AM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 10/24 5:30 AM, 10/24 9:00 PM, 10/25 2:00 AM)

Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine. (Additional airings: 10/23 9:00 AM, 10/23 4:00 PM, 10/24 3:00 AM, 10/25 1:00 AM)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison. (Additional airings: 10/19 8:00 PM, 10/20 12:30 AM, 10/23 9:30 AM, 10/23 4:30 PM, 10/24 3:30 AM, 10/24 4:00 PM, 10/26 1:00 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 1:00 PM, 10/2 3:00 PM, 10/9 7:00 AM, 10/9 1:00 PM, 10/9 3:00 PM, 10/16 7:00 AM, 10/16 1:00 PM, 10/16 3:00 PM, 10/23 7:00 AM, 10/23 3:00 PM)

Create different quilt designs from a 4-patch block by changing dimensions and color. Nancy Zieman starts this mini-series with a basic quilt block, the time-honored 4-patch design, and details the piecing techniques. Then watch as she changes it up, adjusting the sizes of the 4-patch design and working with modern color options. The results are dramatic, yet the sewing techniques are the same. This is an ideal series for beginner quilters. (Additional airings: 10/23 7:30 AM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 10/2 7:00 AM, 10/2 1:00 PM, 10/2 3:00 PM, 10/9 7:00 AM, 10/9 1:00 PM, 10/9 3:00 PM, 10/16 7:00 AM, 10/16 1:00 PM, 10/16 3:00 PM, 10/23 7:00 AM, 10/23 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.

Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine. (Additional airings: 10/23 9:00 AM, 10/23 12:00 PM, 10/24 3:00 AM, 10/25 1:00 AM)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison. (Additional airings: 10/19 8:00 PM, 10/20 12:30 AM, 10/23 9:30 AM, 10/23 12:30 PM, 10/24 3:30 AM, 10/24 4:00 PM, 10/26 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 10/2 10:00 AM, 10/2 5:00 PM, 10/9 10:00 AM, 10/9 5:00 PM, 10/16 10:00 AM, 10/16 5:00 PM, 10/23 10:00 AM, 10/30 10:00 AM, 10/30 5:00 PM)

Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee. (Additional airings: 10/23 10:30 AM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 10/23 11:00 AM, 10/24 5:00 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 10/9 6:30 PM, 10/9 8:30 PM, 10/10 2:30 AM, 10/23 8:30 PM, 10/24 2:30 AM)

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?

Test cook Lawman Johnson makes host Bridget Lancaster a New Orleans favorite, Beef Yakamein, and Toni Tipton-Martin tells the story behind the dish. Equipment expert Adam Ried shares our recommended soft coolers. Ashley Moore whips up a weeknight-ready Bourbon Chicken host Julia Collin Davison.

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar. (Additional airings: 10/21 9:30 AM, 10/21 12:30 PM, 10/21 4:30 PM, 10/22 3:30 AM, 10/24 2:00 AM, 10/26 12:30 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 10/9 6:30 PM, 10/9 8:30 PM, 10/10 2:30 AM, 10/23 6:30 PM, 10/24 2:30 AM)

Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style. (Additional airings: 10/24 10:00 AM, 10/25 12:00 PM, 10/25 9:00 PM, 10/26 2:00 AM)

Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels. (Additional airings: 10/24 10:30 AM, 10/25 12:30 PM, 10/25 9:30 PM, 10/26 2:30 AM)

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade. (Additional airings: 10/24 11:00 AM, 10/25 1:00 PM, 10/26 9:00 PM, 10/27 2:00 AM)

This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos. (Additional airings: 10/24 11:30 AM, 10/25 1:30 PM, 10/26 9:30 PM, 10/27 2:30 AM)

Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures. (Additional airings: 10/24 12:00 PM, 10/25 2:00 PM, 10/27 9:00 PM, 10/28 2:00 AM)

Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins. (Additional airings: 10/24 12:30 PM, 10/25 2:30 PM, 10/27 9:30 PM, 10/28 2:30 AM)

Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels. (Additional airings: 10/24 1:00 PM, 10/25 3:00 PM, 10/28 9:00 PM, 10/29 2:00 AM)

Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad. (Additional airings: 10/24 1:30 PM, 10/25 3:30 PM, 10/28 9:30 PM, 10/29 2:30 AM)

Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home. (Additional airings: 10/24 2:00 PM, 10/25 4:00 PM, 10/29 9:00 PM, 10/30 2:00 AM)

Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup. (Additional airings: 10/24 2:30 PM, 10/25 4:30 PM, 10/29 9:30 PM, 10/30 2:30 AM)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar. (Additional airings: 10/21 9:30 AM, 10/21 12:30 PM, 10/21 4:30 PM, 10/22 3:30 AM, 10/23 8:00 PM, 10/26 12:30 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 10/9 6:30 PM, 10/9 8:30 PM, 10/10 2:30 AM, 10/23 6:30 PM, 10/23 8:30 PM)

Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine. (Additional airings: 10/23 9:00 AM, 10/23 12:00 PM, 10/23 4:00 PM, 10/25 1:00 AM)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison. (Additional airings: 10/19 8:00 PM, 10/20 12:30 AM, 10/23 9:30 AM, 10/23 12:30 PM, 10/23 4:30 PM, 10/24 4:00 PM, 10/26 1:00 AM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

The proud spirit of the Norwegian people shines in every dimension of their capital city-from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harborfront. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. (Additional airings: 10/23 11:00 AM, 10/23 6:00 PM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 10/23 11:30 AM, 10/24 9:00 PM, 10/25 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! In this all-standing, advanced strengthening workout Miranda will bend, twist, and work the spine in every direction it was built to move! The intelligently designed exercises used in this workout will keep the connective tissue of your spine and back flexible, lubricated, strong, and mobile. (Additional airings: 10/25 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving symptoms of diabetes. (Additional airings: 10/28 6:30 AM, 10/28 8:30 AM, 10/28 2:30 PM, 10/29 4:30 AM)

Old Fort Niagara was once a pivotal stronghold for France, Britain, and America for centuries and was coveted as the gateway to the western frontier via the Great Lakes. Chef Walter Staib prepares 18th-century cuisine in the boulangerie of this historic French Castle on the Lake. Recipes include pea soup, salted cod, and bacon fraise.

Sarah interviews artist Maria Reyes Jones in her St. Augustine studio, where she discusses her artistic journey from realism to abstract art, focusing on her passion for color, texture, and spontaneity. Meanwhile, Roger creates a painting inspired by childhood circus memories, blending abstract elements from a previous work titled "Circus" with a realistic portrait of Sarah. He reflects on the creative process, challenges, and rewards of using acrylics.

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 3:30 PM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 3:00 PM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

After the color display has slowed there is more work to be done in the fall. Working in our gardens now will ensure a better look next season. To learn more, tune in as we GardenSMART in the fall.

One of the greatest resources for gardeners is the local county extension agent. These agents diagnose all kinds of gardening problems, many offer soil testing, and educate our local communities. To learn more about this helpful and often overlooked resource, tune in to this episode of GardenSMART.

Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style. (Additional airings: 10/23 9:00 PM, 10/25 12:00 PM, 10/25 9:00 PM, 10/26 2:00 AM)

Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels. (Additional airings: 10/23 9:30 PM, 10/25 12:30 PM, 10/25 9:30 PM, 10/26 2:30 AM)

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade. (Additional airings: 10/23 10:00 PM, 10/25 1:00 PM, 10/26 9:00 PM, 10/27 2:00 AM)

This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos. (Additional airings: 10/23 10:30 PM, 10/25 1:30 PM, 10/26 9:30 PM, 10/27 2:30 AM)

Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures. (Additional airings: 10/23 11:00 PM, 10/25 2:00 PM, 10/27 9:00 PM, 10/28 2:00 AM)

Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins. (Additional airings: 10/23 11:30 PM, 10/25 2:30 PM, 10/27 9:30 PM, 10/28 2:30 AM)

Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels. (Additional airings: 10/24 12:00 AM, 10/25 3:00 PM, 10/28 9:00 PM, 10/29 2:00 AM)

Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad. (Additional airings: 10/24 12:30 AM, 10/25 3:30 PM, 10/28 9:30 PM, 10/29 2:30 AM)

Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home. (Additional airings: 10/24 1:00 AM, 10/25 4:00 PM, 10/29 9:00 PM, 10/30 2:00 AM)

Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup. (Additional airings: 10/24 1:30 AM, 10/25 4:30 PM, 10/29 9:30 PM, 10/30 2:30 AM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/26 8:00 AM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/26 8:30 AM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison. (Additional airings: 10/19 8:00 PM, 10/20 12:30 AM, 10/23 9:30 AM, 10/23 12:30 PM, 10/23 4:30 PM, 10/24 3:30 AM, 10/26 1:00 AM)

Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes. Bryan Roof visits South Carolina to learn about a local delicacy, and shares his version of South Carolina Barbecue Hash with host Bridget Lancaster. (Additional airings: 10/21 7:30 PM, 10/22 1:30 AM)

REAL RAIL ADVENTURES: SWITZERLAND showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels. Host Jeff Wilson, a regular on several home-improvement series, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. (Additional airings: 10/24 10:00 PM, 10/25 4:00 AM)

For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen.

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta.

In this episode, we get inspiration from London's Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market. (Additional airings: 10/13 8:00 PM, 10/14 12:30 AM)

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State. Her oldest son, Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen. Recipe 1: Tex-Mex Chili; Recipe 2: Poblano, Bacon & Cheddar Skillet Corn Bread; Recipe 3: Mexican Chocolate Doughnuts.

Discover today's values for ROADSHOW's first finds including a 1933 Duck Soup movie poster, an 1867 Carl Haag watercolor, and an Edward Gilpin watch, ca. 1670. One item purchased at a house sale has a whopping value increase to $50K-$75K! (Additional airings: 10/25 3:00 AM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 10/23 11:30 AM, 10/24 5:30 AM, 10/25 2:00 AM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 10/19 11:30 AM, 10/19 11:30 PM, 10/20 5:30 AM, 10/25 2:30 AM)

REAL RAIL ADVENTURES: SWITZERLAND showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels. Host Jeff Wilson, a regular on several home-improvement series, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. (Additional airings: 10/24 5:00 PM, 10/25 4:00 AM)

Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme. (Additional airings: 10/19 12:00 PM, 10/19 4:00 PM, 10/20 3:00 AM)

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader Maria Monarca teaches Pati about the art of cooking with corn in Raramuri cuisine, from nixtamalization to a traditional dish known as "chacales. (Additional airings: 10/20 9:00 AM, 10/20 12:00 PM, 10/20 4:00 PM, 10/21 3:00 AM)

Maggie and Lindsey visit Scottsville, Kentucky to learn how to make maple syrup and maple butter at South 4 Farms. Inspired by their visit, Lindsey and Maggie use the versatile syrup for roasted salmon, a winter salad, and a creme brulee. Recipes: Maple Syrup Creme Brulee Maple-Mustard Roasted Salmon Winter Chopped Salad with Maple-Mustard Dressing (Additional airings: 10/22 9:00 AM, 10/22 12:00 PM, 10/22 4:00 PM, 10/23 3:00 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 10/1 3:00 AM, 10/4 12:30 AM, 10/14 9:00 AM, 10/14 12:00 PM, 10/14 4:00 PM, 10/15 3:00 AM, 10/18 12:30 AM, 10/21 9:00 AM, 10/21 12:00 PM, 10/21 4:00 PM, 10/22 3:00 AM, 10/28 9:00 AM, 10/28 12:00 PM, 10/28 4:00 PM, 10/29 3:00 AM)

Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine. (Additional airings: 10/23 9:00 AM, 10/23 12:00 PM, 10/23 4:00 PM, 10/24 3:00 AM)

Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip. (Additional airings: 10/18 9:00 AM, 10/19 5:00 AM, 10/25 5:00 AM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 10/23 11:30 AM, 10/24 5:30 AM, 10/24 9:00 PM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 10/19 11:30 AM, 10/19 11:30 PM, 10/20 5:30 AM, 10/24 9:30 PM)

Discover today's values for ROADSHOW's first finds including a 1933 Duck Soup movie poster, an 1867 Carl Haag watercolor, and an Edward Gilpin watch, ca. 1670. One item purchased at a house sale has a whopping value increase to $50K-$75K! (Additional airings: 10/24 8:00 PM)

REAL RAIL ADVENTURES: SWITZERLAND showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels. Host Jeff Wilson, a regular on several home-improvement series, stops in Swiss cities and towns along the way to take in the sights, learn about local history and traditions, and share up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. (Additional airings: 10/24 5:00 PM, 10/24 10:00 PM)

Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip. (Additional airings: 10/18 9:00 AM, 10/19 5:00 AM, 10/25 1:30 AM)

It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations. Recipes: Kitchen Sink Soup; Ciambotta over Farro (Additional airings: 10/18 9:30 AM, 10/19 1:30 AM, 10/19 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at a quaint chapel terrace in the beautiful Riviera Maya. Miranda will take your through easy-to-follow arm toning exercises to increase your overall strength and flexibility in this all-standing workout. (Additional airings: 10/25 8:30 AM)

Bask in the colorful springtime bloom of poppies as we enjoy a series of simple stretches designed to create more ease in your neck, shoulders, chest, back, legs and more while using a chair for support.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 10/4 7:00 AM, 10/11 7:00 AM, 10/18 7:00 AM)

Sean explores the visions and faith that shaped Utah, including Mormon culture. He does a clifftop smudge ceremony with Ute Leader Larry Cesspooch, inspiring his painting "The Ones Who Wait.

This season we celebrate the 25 years of Classical Stretch! In this all-standing, advanced strengthening workout Miranda will bend, twist, and work the spine in every direction it was built to move! The intelligently designed exercises used in this workout will keep the connective tissue of your spine and back flexible, lubricated, strong, and mobile. (Additional airings: 10/24 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at a quaint chapel terrace in the beautiful Riviera Maya. Miranda will take your through easy-to-follow arm toning exercises to increase your overall strength and flexibility in this all-standing workout. (Additional airings: 10/25 6:00 AM)

Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip. (Additional airings: 10/26 5:00 AM)

Has eating locally become the province of the elite and affluent? Or is that just nonsense? Sure, we struggle with food deserts in big cities but many of us have access to fresh, locally produced foods that are often less expensive than the processed stuff we are told is food. All over America, farm markets are becoming the norm, along with community gardens and produce trucks in neighborhoods. In this episode, we'll discover the joy of eating as locally as we can. We'll also meet Philadelphia's own "Farmer Jawn" Christa Barfield, whose Elkins Park farm is helping to improve accessibility to fresh, local produce. Recipes: Fregola with Vegetables and Beans; Beans and Greens (Additional airings: 10/26 1:30 AM, 10/26 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 10/4 10:00 AM, 10/11 10:00 AM, 10/18 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 10/4 10:30 AM, 10/11 10:30 AM, 10/18 10:30 AM)

Host J Schwanke welcomes Autumn with flowers accented by the bounty of the season. Pumpkins, ears of stained glass corn, chrysanthemum, and even roses crafted from colorful leaves, all play a part in inviting flower arrangements. (Additional airings: 10/31 12:30 AM, 10/31 1:30 PM)

UT Extension Agent Joseph Seago talks about how to care for southern cool-season lawns in the fall. Also, Retired UT Extension Agent Mike Dennison talks about urban wildlife. (Additional airings: 10/2 6:30 AM, 10/4 11:30 AM, 10/9 6:30 AM, 10/11 11:30 AM, 10/16 6:30 AM, 10/18 11:30 AM, 10/23 6:30 AM, 10/30 6:30 AM)

Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style. (Additional airings: 10/23 9:00 PM, 10/24 10:00 AM, 10/25 9:00 PM, 10/26 2:00 AM)

Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels. (Additional airings: 10/23 9:30 PM, 10/24 10:30 AM, 10/25 9:30 PM, 10/26 2:30 AM)

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade. (Additional airings: 10/23 10:00 PM, 10/24 11:00 AM, 10/26 9:00 PM, 10/27 2:00 AM)

This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos. (Additional airings: 10/23 10:30 PM, 10/24 11:30 AM, 10/26 9:30 PM, 10/27 2:30 AM)

Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures. (Additional airings: 10/23 11:00 PM, 10/24 12:00 PM, 10/27 9:00 PM, 10/28 2:00 AM)

Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins. (Additional airings: 10/23 11:30 PM, 10/24 12:30 PM, 10/27 9:30 PM, 10/28 2:30 AM)

Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels. (Additional airings: 10/24 12:00 AM, 10/24 1:00 PM, 10/28 9:00 PM, 10/29 2:00 AM)

Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad. (Additional airings: 10/24 12:30 AM, 10/24 1:30 PM, 10/28 9:30 PM, 10/29 2:30 AM)

Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home. (Additional airings: 10/24 1:00 AM, 10/24 2:00 PM, 10/29 9:00 PM, 10/30 2:00 AM)

Chef Maria Loi travels to Athens to explore the culinary scene savored by Athenians. Maria meets with Chef Christos Bouboulis to make a Spit Roasted Lamb. And later, under the light of the Acropolis, she joins Chef Thodoris Afentakis to make a delicious Celery Root Soup. Back in New York, Maria creates simple and tasty dishes inspired by her travels: Lamb Souvlaki and Roasted Cauliflower Soup. (Additional airings: 10/24 1:30 AM, 10/24 2:30 PM, 10/29 9:30 PM, 10/30 2:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 10/5 6:30 PM, 10/5 8:30 PM, 10/6 12:00 AM, 10/11 5:00 PM, 10/19 6:30 PM, 10/19 8:30 PM, 10/20 12:00 AM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 10/4 5:30 PM, 10/5 7:00 PM, 10/6 1:00 AM, 10/11 5:30 PM, 10/12 7:00 PM, 10/13 1:00 AM, 10/18 5:30 PM, 10/19 7:00 PM, 10/20 1:00 AM, 10/26 7:00 PM, 10/27 1:00 AM)

Carrie takes a nostalgic tour of her favorite Charleston eateries. She learns how to make her favorite espresso, has breakfast by the harbor, creates a killer chicken sandwich, shows off one of the best seafood houses, and has drinks with friends.

Sichuan is mountainous. Outside of Chengdu many ethnic minorities reside up in the mountains for centuries. Mountain music is a popular instrument used to express local culture and record local history. Martin meets up with Mr. Zhang a famous mountain singer and learns about the life and cuisine of the mountains. (Additional airings: 10/21 8:00 PM, 10/22 12:30 AM)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.

Test Cook Ashley Moore breaks out the cast iron skillet to make Chicken and Vegetables for hos Bridget Lancaster. Equipment expert Adam Ried shares our recommended can openers. Toni Tipton-Martin tells the history of Hamburger Helper, and Morgan Bolling makes host Julia Collin Davison Cheeseburger Mac.

Flashback to phenomenal Philadelphia finds from 2006 including an asscher-cut yellow diamond ring from around 1930, a Charles Rohlfs mahogany chair and a 1958 Picasso drawing with documentation. Which has skyrocketed in value to $220,000? (Additional airings: 10/26 3:00 AM)

Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style. (Additional airings: 10/23 9:00 PM, 10/24 10:00 AM, 10/25 12:00 PM, 10/26 2:00 AM)

Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels. (Additional airings: 10/23 9:30 PM, 10/24 10:30 AM, 10/25 12:30 PM, 10/26 2:30 AM)

Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level. (Additional airings: 10/26 4:00 AM)

Journey to Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. Explore reindeer herding, Arctic farming, craft beer, and fermented caviar, while learning about the resilience and creativity of northern communities. Sigrid, Stig, and Arne uncover what makes this wild frontier so uniquely vibrant. (Additional airings: 10/19 12:30 PM, 10/20 3:30 AM)

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel. He makes Korean Barbecue Tacos with a satisfying kick of heat. Sara's got a new quick way to cook spaghetti squash and then she smashes any notion it's bland with a with a creamy goat cheese sauce. Later, she answers a viewer's question about vanilla beans on Ask Sara. For a grand finale, a dessert perfect for weeknight or a fancy dinner - dried fruit pot stickers hit the spot, a unique recipe you can enjoy any time of the year. (Additional airings: 10/20 9:30 AM, 10/20 12:30 PM, 10/20 4:30 PM, 10/21 3:30 AM)

In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions. (Additional airings: 10/22 9:30 AM, 10/22 12:30 PM, 10/22 4:30 PM, 10/23 3:30 AM, 10/27 8:00 PM, 10/28 12:30 AM)

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar. (Additional airings: 10/21 9:30 AM, 10/21 12:30 PM, 10/21 4:30 PM, 10/22 3:30 AM, 10/23 8:00 PM, 10/24 2:00 AM)

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison. (Additional airings: 10/19 8:00 PM, 10/20 12:30 AM, 10/23 9:30 AM, 10/23 12:30 PM, 10/23 4:30 PM, 10/24 3:30 AM, 10/24 4:00 PM)

Has eating locally become the province of the elite and affluent? Or is that just nonsense? Sure, we struggle with food deserts in big cities but many of us have access to fresh, locally produced foods that are often less expensive than the processed stuff we are told is food. All over America, farm markets are becoming the norm, along with community gardens and produce trucks in neighborhoods. In this episode, we'll discover the joy of eating as locally as we can. We'll also meet Philadelphia's own "Farmer Jawn" Christa Barfield, whose Elkins Park farm is helping to improve accessibility to fresh, local produce. Recipes: Fregola with Vegetables and Beans; Beans and Greens (Additional airings: 10/25 9:30 AM, 10/26 5:30 AM)

Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style. (Additional airings: 10/23 9:00 PM, 10/24 10:00 AM, 10/25 12:00 PM, 10/25 9:00 PM)

Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels. (Additional airings: 10/23 9:30 PM, 10/24 10:30 AM, 10/25 12:30 PM, 10/25 9:30 PM)

Flashback to phenomenal Philadelphia finds from 2006 including an asscher-cut yellow diamond ring from around 1930, a Charles Rohlfs mahogany chair and a 1958 Picasso drawing with documentation. Which has skyrocketed in value to $220,000? (Additional airings: 10/25 8:00 PM)

Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level. (Additional airings: 10/25 10:00 PM)

Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip. (Additional airings: 10/25 9:00 AM)

Has eating locally become the province of the elite and affluent? Or is that just nonsense? Sure, we struggle with food deserts in big cities but many of us have access to fresh, locally produced foods that are often less expensive than the processed stuff we are told is food. All over America, farm markets are becoming the norm, along with community gardens and produce trucks in neighborhoods. In this episode, we'll discover the joy of eating as locally as we can. We'll also meet Philadelphia's own "Farmer Jawn" Christa Barfield, whose Elkins Park farm is helping to improve accessibility to fresh, local produce. Recipes: Fregola with Vegetables and Beans; Beans and Greens (Additional airings: 10/25 9:30 AM, 10/26 1:30 AM)

Libby and Nick of Virginia face the overwhelming task of sorting through their sprawling manor filled with historical artifacts and family heirlooms.

Burt takes a look at the history of shopping and what it's like to shop at the epicenter of shopping on Worth Avenue in Palm Beach, Florida. We also check out the great values at the Church Mouse consignment shop that gives its profits to charity and we'll see what's happening at the most famous Green Market in the United States. (Additional airings: 10/26 1:00 PM, 10/26 3:00 PM)

For the 25th anniversary of Fons & Porter's Love of Quilting, Angela Huffman created a medallion quilt that spans two episodes. In this first episode, applique is the focus, and three methods for creating the appliqued flowers. You'll also learn how to construct the border diamonds and the Jacob's Ladder Block. (Additional airings: 10/26 1:30 PM)

This 1887 Cambridge, Massachusetts house started life as a dark, divided two family. Follow along as the team turns it into a bright, open Scandinavian-style one family. In one episode, the house is transformed from run-down to remarkable. (Additional airings: 10/5 8:00 AM, 10/5 2:00 PM, 10/6 4:00 AM, 10/10 8:30 AM, 10/10 3:00 PM, 10/12 8:00 AM, 10/12 2:00 PM, 10/13 4:00 AM, 10/16 8:00 AM, 10/16 2:00 PM, 10/17 4:00 AM, 10/17 8:30 AM, 10/17 3:00 PM, 10/19 8:00 AM, 10/19 2:00 PM, 10/20 4:00 AM, 10/23 8:00 AM, 10/23 2:00 PM, 10/24 4:00 AM, 10/24 8:30 AM, 10/24 3:00 PM, 10/26 2:00 PM, 10/27 4:00 AM, 10/30 8:00 AM, 10/30 2:00 PM, 10/31 4:00 AM, 10/31 8:30 AM, 10/31 3:00 PM)

Ask This Old House travels across the country to help homeowners tackle everyday home improvement projects. For 20 seasons, our expert contractors have revealed tricks-of-the-trade while working alongside homeowners to solve each problem. (Additional airings: 10/5 8:30 AM, 10/5 2:30 PM, 10/6 4:30 AM, 10/9 8:30 AM, 10/9 2:30 PM, 10/10 4:30 AM, 10/10 8:00 AM, 10/10 3:30 PM, 10/12 8:30 AM, 10/12 2:30 PM, 10/13 4:30 AM, 10/16 8:30 AM, 10/16 2:30 PM, 10/17 4:30 AM, 10/17 8:00 AM, 10/17 3:30 PM, 10/19 8:30 AM, 10/19 2:30 PM, 10/20 4:30 AM, 10/23 8:30 AM, 10/23 2:30 PM, 10/24 4:30 AM, 10/24 8:00 AM, 10/24 3:30 PM, 10/26 2:30 PM, 10/27 4:30 AM, 10/30 8:30 AM, 10/30 2:30 PM, 10/31 4:30 AM, 10/31 8:00 AM, 10/31 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 10/5 9:00 AM, 10/12 9:00 AM, 10/19 9:00 AM)

Supperland restaurant is Jeff and Jamie's boldest restaurant: grand, acclaimed - a huge breakthrough. But its creation was pure chaos: Covid closures, firings and a menu built on a backyard patio. At the center of the storm were two unlikely heroes, an executive chef and sous chef, who share nothing in common but a deep love of food and a drive to make something unforgettable. (Additional airings: 10/26 4:30 PM)

Why is there a giant wall in the middle of Cardiff? Who built Cardiff Castle? And Coch Castle? Why does Cardiff have so many Victorian and Georgian arcades? What is a bara brith? And laverbread? (Seriously, what is it?) Where did Princess Diana give her first public speech in Welsh? (Additional airings: 10/26 5:00 PM)

In Waldoboro, Maine, host Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmarks Morse's Sauerkraut and Moody's Diner. In Mystic, Connecticut, host Richard Wiese finds out what gave the famous seaport its name and goes fishing. Finally, we tour Duparquet Copper Cookware, one of the few remaining makers of high-end copper cookware in North America. (Additional airings: 10/26 5:30 PM, 10/26 10:30 PM)

Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe. (Additional airings: 10/26 6:00 PM, 10/26 10:00 PM, 10/27 5:00 AM)

Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks. (Additional airings: 10/26 11:30 PM, 10/27 5:30 AM, 10/31 9:30 PM)

Andreas visits Rygge, the "vegetable garden" of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen. Andreas cooks parsley root cream with smoked salmon, and follows it with fricassee of hen, and finally, roast goat. Andreas explains how to make these traditional dishes with modern substitutes. (Additional airings: 10/26 4:00 PM, 10/27 3:00 AM, 10/31 11:00 PM)

On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. Join hosts Nevada, Arne and Stig as they explore local delicacies, alternative farm schools, and creative entrepreneurs making flake salt from ocean water. Discover a gas processing plant that powers the UK and learn about Norway's rich fishing history through a modern salmon processing plant. (Additional airings: 10/27 3:30 AM)

Burt takes a look at the history of shopping and what it's like to shop at the epicenter of shopping on Worth Avenue in Palm Beach, Florida. We also check out the great values at the Church Mouse consignment shop that gives its profits to charity and we'll see what's happening at the most famous Green Market in the United States. (Additional airings: 10/26 7:00 AM, 10/26 3:00 PM)