This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We'll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake. (Additional airings: 9/6 5:00 PM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 9/4 9:30 AM, 9/4 12:30 PM, 9/4 4:30 PM, 9/5 3:30 AM, 9/5 4:00 PM, 9/7 1:00 AM)

This episode is inspired by Pythagoras, the ancient Greek philosopher and mathematician. Diane, takes a deep dive into the principles of plant-based cooking. Scientists have created a body of work in the field of nutrition that aligns with many of the principles of the Pythagorean diet, which was one of the earliest forms of vegetarianism in Western civilization. She speaks with Professor John Wilkins about the foods and medicines of Ancient Greece. (Additional airings: 9/6 5:30 PM)

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

At the southernmost point of Jefferson Parish lies Grand Isle, Louisiana's only inhabited barrier island. This time on Louisiana Coastal Cooking we travel to the popular sport fishing community for Paddle Palooza, a kayak fishing contest that's the inspiration for our catch of the day, two Gulf seafood specialties - Spahr's Tuna Sliders, and Jamaican Escovitch Fish with Rice and Beans.

Host Laura Theodore prepares a traditional burger meal, made vegan. Red Bean Burgers are the star of the meal, featuring nutritious kidney beans, whole-grain bread and lots of deliciousness. Oven-roasted Tiny Potatoes with Spicy Mustard Sauce stand in for traditional fries, served with a refreshing Cucumber, Tomato and Mini-Pepper Salad. Date n' Rice Cereal Treats make a sweet, healthy dessert.

One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Nestled there at the foot of the majestic Tatra Mountain range is a region with a bold and vibrant culture, an equal match to its stunning natural surroundings. It's a place where food, history, song, dance and old customs are defined by a unique character that lives deep in the heart of its locals, while the surrounding nature beckons visitors to get lost in its endless expanse. What is this unique place? The region of Podhale - the home of Poland's highlanders and a part of Poland that must be seen on any tour of the country! In the episode we'll explore the vibrant, culture, history and hearty cuisine of the Polish Highlanders through the famous Polish mountain city of Zakopane. Nestled in a valley at the foot of the majestic Polish Tatras, Zakopane proudly preserves the spirit and traditions of this unique part of Poland. In the episode Aleksandra will take us on a hike unlike any other in the world, visiting the peaks of the beautiful Polish mountains, exploring the folk art and history of the region, introducing us to its traditional song and dance and sampling some of its best delicacies - smoked sheep's milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (kwasnica) and so much more! The visit will be sure to leave a mark upon all five senses, leaving us truly touched. (Additional airings: 9/5 11:00 PM)

The rich bounty of fish in Northern Norway is renowned, and in this episode, Arne, Frida, and Stig venture to Vesteralen in Nordland County to explore modern aquaculture. Near the village of Sortland, they uncover a gastronomic gem at Kvitnes Farm, promising a culinary odyssey. Today's culinary focus is on salmon, a perfect fit for Frida, who crafts Japanese-inspired maki sushi rolls. (Additional airings: 9/6 11:00 PM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 9/5 8:30 AM, 9/5 3:00 PM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 9/4 8:30 AM, 9/4 2:30 PM, 9/5 4:30 AM, 9/5 8:00 AM, 9/5 3:30 PM)

Getting up to date in London, we jog with locals in Hyde Park, marvel at cultural treasures in the Victoria and Albert Museum, and nibble through a trendy East End food tour before luxuriating over afternoon tea. Then we celebrate London's regeneration as it turns industrial wastelands into inviting commercial zones and skyscrapers come with "garden in the sky" viewing platforms.

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 9/5 9:30 PM, 9/6 2:30 AM)

Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top?

Discover the global journey that many flowers make on their way to blooming in your home. J visits Ocean Breeze Flower Farms to learn how flower farming is in the DNA. Then, discover the joy and beauty of Gerbera Daisies in the greenhouse. Included: a delicious and simple pasta preparation, inspired by flowers. (Additional airings: 9/1 8:30 AM, 9/1 2:30 PM, 9/2 4:30 AM)

Garden 31, created by Chris Burroughs brings agriculture to urban communities to eradicate food deserts, create job training programs, and educate future generations. With the help of University Agriculture and Natural Resources, Chris's mission will thrive, inspire, and set an example of the possibilities. (Additional airings: 9/1 1:00 PM, 9/1 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 9/1 1:30 PM, 9/8 7:30 AM, 9/8 1:30 PM, 9/15 7:30 AM, 9/15 1:30 PM, 9/22 7:30 AM, 9/22 1:30 PM, 9/29 7:30 AM, 9/29 1:30 PM)

Tommy trims the rough interior columns. Liz makes a stained glass window. Kevin tours a flooring factory in Pennsylvania. Richard visits a voc-tech school plumbing class. Norm shows Kevin a few new tricks he's learned for installing stair treads. (Additional airings: 9/1 2:00 PM, 9/2 4:00 AM)

Discover the global journey that many flowers make on their way to blooming in your home. J visits Ocean Breeze Flower Farms to learn how flower farming is in the DNA. Then, discover the joy and beauty of Gerbera Daisies in the greenhouse. Included: a delicious and simple pasta preparation, inspired by flowers. (Additional airings: 9/1 6:30 AM, 9/1 2:30 PM, 9/2 4:30 AM)

Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs. Recipes in Pati's Kitchen: Motuleno Eggs; Habanero Table Salsa; Eggs Scramble with Chaya and Scallions; Panque de Queso (Additional airings: 9/1 12:00 PM, 9/1 4:00 PM, 9/2 3:00 AM, 9/5 11:30 PM)

Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for. She'll also take you on a little tour of this beautiful city and then it's back in her San Francisco kitchen to cook some traditional, and not so traditional, Hungarian-inspired dishes. Recipes: Hungarian Goulash; Pull-Apart Seeded Bread Wreath; Smoked Paprika Butter. (Additional airings: 9/1 12:30 PM, 9/1 4:30 PM, 9/2 3:30 AM, 9/6 11:30 PM)

Explore northern New Jersey's rich history and hidden treasures from Paterson's industrial past. From the Great Falls National Historical Park to the American Labor Museum's look at the 1913 Silk Strike, Darley uncovers the area's storied heritage. The episode also features Lambert Castle's grandeur, a stroll through Little Peru and Little Falls, and visits to the Yogi Berra Museum and local dining spots. Join Darley to experience New Jersey's diverse cultural and historical landscape. (Additional airings: 9/1 5:00 PM, 9/1 11:00 PM)

Joseph's Tanzanian adventure spans Arusha, Tarangire, Serengeti, and Ngorongoro National Parks. Amidst giraffes, elephants, wildebeests, hippos, lions, baboons, and countless birds, he immerses himself in nature's splendor. He visits a Maasai village and school, experiences the vibrant Arusha market, and explores Lake Manyara and Olduvai Gorge. With stunning sunsets, sunrises and magnificent creatures, Joseph's journey is filled with awe and wonder. (Additional airings: 9/1 5:30 PM, 9/1 10:30 PM)

Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. (Additional airings: 9/1 6:00 PM, 9/1 10:00 PM, 9/2 5:00 AM)

Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Additional airings: 9/1 11:30 PM, 9/2 5:30 AM)

Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs. Recipes in Pati's Kitchen: Motuleno Eggs; Habanero Table Salsa; Eggs Scramble with Chaya and Scallions; Panque de Queso (Additional airings: 9/1 9:00 AM, 9/1 4:00 PM, 9/2 3:00 AM, 9/5 11:30 PM)

Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for. She'll also take you on a little tour of this beautiful city and then it's back in her San Francisco kitchen to cook some traditional, and not so traditional, Hungarian-inspired dishes. Recipes: Hungarian Goulash; Pull-Apart Seeded Bread Wreath; Smoked Paprika Butter. (Additional airings: 9/1 9:30 AM, 9/1 4:30 PM, 9/2 3:30 AM, 9/6 11:30 PM)

Garden 31, created by Chris Burroughs brings agriculture to urban communities to eradicate food deserts, create job training programs, and educate future generations. With the help of University Agriculture and Natural Resources, Chris's mission will thrive, inspire, and set an example of the possibilities. (Additional airings: 9/1 7:00 AM, 9/1 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 9/1 7:30 AM, 9/8 7:30 AM, 9/8 1:30 PM, 9/15 7:30 AM, 9/15 1:30 PM, 9/22 7:30 AM, 9/22 1:30 PM, 9/29 7:30 AM, 9/29 1:30 PM)

Tommy trims the rough interior columns. Liz makes a stained glass window. Kevin tours a flooring factory in Pennsylvania. Richard visits a voc-tech school plumbing class. Norm shows Kevin a few new tricks he's learned for installing stair treads. (Additional airings: 9/1 8:00 AM, 9/2 4:00 AM)

Discover the global journey that many flowers make on their way to blooming in your home. J visits Ocean Breeze Flower Farms to learn how flower farming is in the DNA. Then, discover the joy and beauty of Gerbera Daisies in the greenhouse. Included: a delicious and simple pasta preparation, inspired by flowers. (Additional airings: 9/1 6:30 AM, 9/1 8:30 AM, 9/2 4:30 AM)

Garden 31, created by Chris Burroughs brings agriculture to urban communities to eradicate food deserts, create job training programs, and educate future generations. With the help of University Agriculture and Natural Resources, Chris's mission will thrive, inspire, and set an example of the possibilities. (Additional airings: 9/1 7:00 AM, 9/1 1:00 PM)

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs. Recipes in Pati's Kitchen: Motuleno Eggs; Habanero Table Salsa; Eggs Scramble with Chaya and Scallions; Panque de Queso (Additional airings: 9/1 9:00 AM, 9/1 12:00 PM, 9/2 3:00 AM, 9/5 11:30 PM)

Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for. She'll also take you on a little tour of this beautiful city and then it's back in her San Francisco kitchen to cook some traditional, and not so traditional, Hungarian-inspired dishes. Recipes: Hungarian Goulash; Pull-Apart Seeded Bread Wreath; Smoked Paprika Butter. (Additional airings: 9/1 9:30 AM, 9/1 12:30 PM, 9/2 3:30 AM, 9/6 11:30 PM)

Explore northern New Jersey's rich history and hidden treasures from Paterson's industrial past. From the Great Falls National Historical Park to the American Labor Museum's look at the 1913 Silk Strike, Darley uncovers the area's storied heritage. The episode also features Lambert Castle's grandeur, a stroll through Little Peru and Little Falls, and visits to the Yogi Berra Museum and local dining spots. Join Darley to experience New Jersey's diverse cultural and historical landscape. (Additional airings: 9/1 10:00 AM, 9/1 11:00 PM)

Joseph's Tanzanian adventure spans Arusha, Tarangire, Serengeti, and Ngorongoro National Parks. Amidst giraffes, elephants, wildebeests, hippos, lions, baboons, and countless birds, he immerses himself in nature's splendor. He visits a Maasai village and school, experiences the vibrant Arusha market, and explores Lake Manyara and Olduvai Gorge. With stunning sunsets, sunrises and magnificent creatures, Joseph's journey is filled with awe and wonder. (Additional airings: 9/1 10:30 AM, 9/1 10:30 PM)

Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. (Additional airings: 9/1 11:00 AM, 9/1 10:00 PM, 9/2 5:00 AM)

It's a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque. (Additional airings: 9/1 8:30 PM, 9/2 12:00 AM)

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 9/2 1:00 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 9/2 1:30 AM, 9/5 1:00 AM, 9/5 2:00 PM, 9/6 4:00 PM, 9/10 9:00 PM, 9/11 2:00 AM)

In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor. (Additional airings: 9/2 12:30 AM)

It's a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque. (Additional airings: 9/1 6:30 PM, 9/2 12:00 AM)

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan. Today, it's on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps. JAPANESE A5 RIB-EYE, SESAME SALT, GRILLED RICE CAKES; WAGYU STEAK TOMAHAWKS WITH FIRE-ROASTED MARROW; WAGYU SMASH BURGERS WITH PARMESAN CRISPS. Guest: David Olson - Live Fire Republic. (Additional airings: 9/2 2:00 AM)

Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. In this episode, Pati dives deep into the blending of these cultures and comes up with some classic American recipes with a delicious Mexican twist. Of course, the meeting of Mexican and American cultures is happening in small towns and big cities all over America, too! Pati will also take us to a local restaurant where she'll get the story, and taste the results of, their unique Mex-American story. Recipe 1: Mexican Crab Cakes with Jalapeno Aioli; Recipe 2: Foolproof Pizza Dough; Recipe 3: Pizza Sauce; Recipe 4: Poblano, Corn and Zucchini Pizza; Recipe 5: Carne Asada and Cebollitas Pizza; Recipe 6: Chorizo Hamburgers. (Additional airings: 9/2 2:30 AM)

Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. (Additional airings: 9/1 11:00 AM, 9/1 6:00 PM, 9/2 5:00 AM)

Joseph's Tanzanian adventure spans Arusha, Tarangire, Serengeti, and Ngorongoro National Parks. Amidst giraffes, elephants, wildebeests, hippos, lions, baboons, and countless birds, he immerses himself in nature's splendor. He visits a Maasai village and school, experiences the vibrant Arusha market, and explores Lake Manyara and Olduvai Gorge. With stunning sunsets, sunrises and magnificent creatures, Joseph's journey is filled with awe and wonder. (Additional airings: 9/1 10:30 AM, 9/1 5:30 PM)

Explore northern New Jersey's rich history and hidden treasures from Paterson's industrial past. From the Great Falls National Historical Park to the American Labor Museum's look at the 1913 Silk Strike, Darley uncovers the area's storied heritage. The episode also features Lambert Castle's grandeur, a stroll through Little Peru and Little Falls, and visits to the Yogi Berra Museum and local dining spots. Join Darley to experience New Jersey's diverse cultural and historical landscape. (Additional airings: 9/1 10:00 AM, 9/1 5:00 PM)

Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Additional airings: 9/1 11:30 AM, 9/2 5:30 AM)

It's a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque. (Additional airings: 9/1 6:30 PM, 9/1 8:30 PM)

In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor. (Additional airings: 9/1 8:00 PM)

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 9/1 7:00 PM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 9/1 7:30 PM, 9/5 1:00 AM, 9/5 2:00 PM, 9/6 4:00 PM, 9/10 9:00 PM, 9/11 2:00 AM)

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan. Today, it's on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps. JAPANESE A5 RIB-EYE, SESAME SALT, GRILLED RICE CAKES; WAGYU STEAK TOMAHAWKS WITH FIRE-ROASTED MARROW; WAGYU SMASH BURGERS WITH PARMESAN CRISPS. Guest: David Olson - Live Fire Republic. (Additional airings: 9/1 9:00 PM)

Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. In this episode, Pati dives deep into the blending of these cultures and comes up with some classic American recipes with a delicious Mexican twist. Of course, the meeting of Mexican and American cultures is happening in small towns and big cities all over America, too! Pati will also take us to a local restaurant where she'll get the story, and taste the results of, their unique Mex-American story. Recipe 1: Mexican Crab Cakes with Jalapeno Aioli; Recipe 2: Foolproof Pizza Dough; Recipe 3: Pizza Sauce; Recipe 4: Poblano, Corn and Zucchini Pizza; Recipe 5: Carne Asada and Cebollitas Pizza; Recipe 6: Chorizo Hamburgers. (Additional airings: 9/1 9:30 PM)

Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs. Recipes in Pati's Kitchen: Motuleno Eggs; Habanero Table Salsa; Eggs Scramble with Chaya and Scallions; Panque de Queso (Additional airings: 9/1 9:00 AM, 9/1 12:00 PM, 9/1 4:00 PM, 9/5 11:30 PM)

Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for. She'll also take you on a little tour of this beautiful city and then it's back in her San Francisco kitchen to cook some traditional, and not so traditional, Hungarian-inspired dishes. Recipes: Hungarian Goulash; Pull-Apart Seeded Bread Wreath; Smoked Paprika Butter. (Additional airings: 9/1 9:30 AM, 9/1 12:30 PM, 9/1 4:30 PM, 9/6 11:30 PM)

Tommy trims the rough interior columns. Liz makes a stained glass window. Kevin tours a flooring factory in Pennsylvania. Richard visits a voc-tech school plumbing class. Norm shows Kevin a few new tricks he's learned for installing stair treads. (Additional airings: 9/1 8:00 AM, 9/1 2:00 PM)

Discover the global journey that many flowers make on their way to blooming in your home. J visits Ocean Breeze Flower Farms to learn how flower farming is in the DNA. Then, discover the joy and beauty of Gerbera Daisies in the greenhouse. Included: a delicious and simple pasta preparation, inspired by flowers. (Additional airings: 9/1 6:30 AM, 9/1 8:30 AM, 9/1 2:30 PM)

Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. (Additional airings: 9/1 11:00 AM, 9/1 6:00 PM, 9/1 10:00 PM)

Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Additional airings: 9/1 11:30 AM, 9/1 11:30 PM)

Launch of the 48 hour invention competition. Learn the product challenge. Begin to meet the teams, the experts and the mentors of the competition. Commence with the brainstorming process, patent searches, and more... (Additional airings: 9/9 6:00 AM, 9/16 6:00 AM, 9/23 6:00 AM, 9/30 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 9/2 8:30 AM, 9/2 2:30 PM, 9/3 4:30 AM)

Mickela's Balkan roots take her to Romania to experience the traditional Calusarii dance as well as jump in with Taraf di Caliu, world-renowned Balkan Tzigane-Gypsy band. (Additional airings: 9/2 1:00 PM, 9/2 3:00 PM)

The final embers of the day provide a spectacular palette of blazing colors in the sky; Nicholas Hankins shows you how to create this peaceful lakeside landscape. (Additional airings: 9/2 1:30 PM)

Norm installs an old door in the hallway. Roger watches a stone wall being installed in pre-made sections. Kevin visits a career day for the trades. In Rhode Island, twin built-in beds are made. Tommy re-installs a corner cabinet in the dining room. (Additional airings: 9/2 2:00 PM, 9/3 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 9/2 6:30 AM, 9/2 2:30 PM, 9/3 4:30 AM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 9/2 12:00 PM, 9/2 4:00 PM, 9/3 3:00 AM, 9/6 12:30 AM, 9/14 7:30 PM, 9/15 1:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. (Additional airings: 9/2 12:30 PM, 9/2 4:30 PM, 9/3 3:30 AM, 9/7 12:30 AM, 9/11 8:00 PM, 9/12 2:00 AM, 9/14 3:30 PM)

Chris and Paul leave Ossabaw Island in search of other adventures, and find themselves spending time with the U.S. Fish and Wildlife service on Blackbeard and Wassaw islands. Their photos were well worth the boat rides. (Additional airings: 9/2 5:00 PM, 9/2 11:00 PM)

At the Abbey of the Genesee, Samantha talks with Father Isaac about the history of the Abbey and the popular Monks' Bread that the church's Trappist monks have been producing since the 1950's to help support the Abbey. In Mount Morris, Owner/Chef Melanie Alvarez Santiago welcomes Samantha to Boriken Restaurant, where they sample authentic Puerto Rican dishes and discuss Chef's move to the area from Puerto Rico in 2017 with nothing to her name. Exploring the "Grand Canyon of the East", Samantha takes in the sights of Letchworth State Park and its three major waterfalls along the Genesee River. Within the Park, Samantha discovers the Autism Nature Trail (ANT) and talks with Co-Founder Gail Serventi about this new recreational trail designed specifically to allow visitors with autism and other developmental disabilities to push boundaries, explore new activities and develop skills. Finishing her hike, Samantha then meets Jen Hackett and her service dog, Algonquin, who may be the first dog trained specifically for autistic children. Artist Shawn Dunwoody then welcomes Samantha to his Community Paint Day, where they join volunteers of all ages to paint a public mural that Shawn designed. At the 19th-century living Genesee Country Village & Museum, Samantha crafts a bucket with a local cooper and discusses the museum being the largest and most comprehensive collection of buildings in New York State and third largest in the US. Finishing off her trip, Samantha takes in the Peony Tree Festival at Linwood Gardens, where she talks about travel and living in the Genesee River Valley with her friend, Travel-Blogger, Carol Cain. (Additional airings: 9/2 5:30 PM, 9/2 10:30 PM)

We find the story of Ireland strewn along its fascinating south coast: Waterford's much-loved crystal factory; the Kennedy family homestead; the Dunbrody famine ship; and Kinsale's star-shaped fortresses. After learning why locals don't kiss the Blarney Stone, we savor the scenic charms of the Emerald Isle-driving the Ring of Kerry. (Additional airings: 9/2 6:00 PM, 9/2 10:00 PM, 9/3 5:00 AM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 9/2 11:30 PM, 9/3 5:30 AM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 9/2 9:00 AM, 9/2 4:00 PM, 9/3 3:00 AM, 9/6 12:30 AM, 9/14 7:30 PM, 9/15 1:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. (Additional airings: 9/2 9:30 AM, 9/2 4:30 PM, 9/3 3:30 AM, 9/7 12:30 AM, 9/11 8:00 PM, 9/12 2:00 AM, 9/14 3:30 PM)

Mickela's Balkan roots take her to Romania to experience the traditional Calusarii dance as well as jump in with Taraf di Caliu, world-renowned Balkan Tzigane-Gypsy band. (Additional airings: 9/2 7:00 AM, 9/2 3:00 PM)

The final embers of the day provide a spectacular palette of blazing colors in the sky; Nicholas Hankins shows you how to create this peaceful lakeside landscape. (Additional airings: 9/2 7:30 AM)

Norm installs an old door in the hallway. Roger watches a stone wall being installed in pre-made sections. Kevin visits a career day for the trades. In Rhode Island, twin built-in beds are made. Tommy re-installs a corner cabinet in the dining room. (Additional airings: 9/2 8:00 AM, 9/3 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 9/2 6:30 AM, 9/2 8:30 AM, 9/3 4:30 AM)

Mickela's Balkan roots take her to Romania to experience the traditional Calusarii dance as well as jump in with Taraf di Caliu, world-renowned Balkan Tzigane-Gypsy band. (Additional airings: 9/2 7:00 AM, 9/2 1:00 PM)

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provencal Vegetable Soup.

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 9/2 9:00 AM, 9/2 12:00 PM, 9/3 3:00 AM, 9/6 12:30 AM, 9/14 7:30 PM, 9/15 1:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. (Additional airings: 9/2 9:30 AM, 9/2 12:30 PM, 9/3 3:30 AM, 9/7 12:30 AM, 9/11 8:00 PM, 9/12 2:00 AM, 9/14 3:30 PM)

Chris and Paul leave Ossabaw Island in search of other adventures, and find themselves spending time with the U.S. Fish and Wildlife service on Blackbeard and Wassaw islands. Their photos were well worth the boat rides. (Additional airings: 9/2 10:00 AM, 9/2 11:00 PM)

At the Abbey of the Genesee, Samantha talks with Father Isaac about the history of the Abbey and the popular Monks' Bread that the church's Trappist monks have been producing since the 1950's to help support the Abbey. In Mount Morris, Owner/Chef Melanie Alvarez Santiago welcomes Samantha to Boriken Restaurant, where they sample authentic Puerto Rican dishes and discuss Chef's move to the area from Puerto Rico in 2017 with nothing to her name. Exploring the "Grand Canyon of the East", Samantha takes in the sights of Letchworth State Park and its three major waterfalls along the Genesee River. Within the Park, Samantha discovers the Autism Nature Trail (ANT) and talks with Co-Founder Gail Serventi about this new recreational trail designed specifically to allow visitors with autism and other developmental disabilities to push boundaries, explore new activities and develop skills. Finishing her hike, Samantha then meets Jen Hackett and her service dog, Algonquin, who may be the first dog trained specifically for autistic children. Artist Shawn Dunwoody then welcomes Samantha to his Community Paint Day, where they join volunteers of all ages to paint a public mural that Shawn designed. At the 19th-century living Genesee Country Village & Museum, Samantha crafts a bucket with a local cooper and discusses the museum being the largest and most comprehensive collection of buildings in New York State and third largest in the US. Finishing off her trip, Samantha takes in the Peony Tree Festival at Linwood Gardens, where she talks about travel and living in the Genesee River Valley with her friend, Travel-Blogger, Carol Cain. (Additional airings: 9/2 10:30 AM, 9/2 10:30 PM)

We find the story of Ireland strewn along its fascinating south coast: Waterford's much-loved crystal factory; the Kennedy family homestead; the Dunbrody famine ship; and Kinsale's star-shaped fortresses. After learning why locals don't kiss the Blarney Stone, we savor the scenic charms of the Emerald Isle-driving the Ring of Kerry. (Additional airings: 9/2 11:00 AM, 9/2 10:00 PM, 9/3 5:00 AM)

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago's Blackened Gator Tacos and Blackened Gator Mac n' Cheese. (Additional airings: 9/2 8:30 PM, 9/3 12:00 AM)

Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal. (Additional airings: 9/3 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 9/3 1:30 AM, 9/5 4:30 PM)

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi. (Additional airings: 9/3 12:30 AM, 9/6 6:30 PM)

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago's Blackened Gator Tacos and Blackened Gator Mac n' Cheese. (Additional airings: 9/2 6:30 PM, 9/3 12:00 AM)

Watch the home cooks create recipes that reveal their favorite, secret weapon ingredients. In the second round, the home cooks showcase their favorite grains in a dish that best represents their heritage and culinary perspectives. (Additional airings: 9/3 2:00 AM)

We find the story of Ireland strewn along its fascinating south coast: Waterford's much-loved crystal factory; the Kennedy family homestead; the Dunbrody famine ship; and Kinsale's star-shaped fortresses. After learning why locals don't kiss the Blarney Stone, we savor the scenic charms of the Emerald Isle-driving the Ring of Kerry. (Additional airings: 9/2 11:00 AM, 9/2 6:00 PM, 9/3 5:00 AM)

At the Abbey of the Genesee, Samantha talks with Father Isaac about the history of the Abbey and the popular Monks' Bread that the church's Trappist monks have been producing since the 1950's to help support the Abbey. In Mount Morris, Owner/Chef Melanie Alvarez Santiago welcomes Samantha to Boriken Restaurant, where they sample authentic Puerto Rican dishes and discuss Chef's move to the area from Puerto Rico in 2017 with nothing to her name. Exploring the "Grand Canyon of the East", Samantha takes in the sights of Letchworth State Park and its three major waterfalls along the Genesee River. Within the Park, Samantha discovers the Autism Nature Trail (ANT) and talks with Co-Founder Gail Serventi about this new recreational trail designed specifically to allow visitors with autism and other developmental disabilities to push boundaries, explore new activities and develop skills. Finishing her hike, Samantha then meets Jen Hackett and her service dog, Algonquin, who may be the first dog trained specifically for autistic children. Artist Shawn Dunwoody then welcomes Samantha to his Community Paint Day, where they join volunteers of all ages to paint a public mural that Shawn designed. At the 19th-century living Genesee Country Village & Museum, Samantha crafts a bucket with a local cooper and discusses the museum being the largest and most comprehensive collection of buildings in New York State and third largest in the US. Finishing off her trip, Samantha takes in the Peony Tree Festival at Linwood Gardens, where she talks about travel and living in the Genesee River Valley with her friend, Travel-Blogger, Carol Cain. (Additional airings: 9/2 10:30 AM, 9/2 5:30 PM)

Chris and Paul leave Ossabaw Island in search of other adventures, and find themselves spending time with the U.S. Fish and Wildlife service on Blackbeard and Wassaw islands. Their photos were well worth the boat rides. (Additional airings: 9/2 10:00 AM, 9/2 5:00 PM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 9/2 11:30 AM, 9/3 5:30 AM)

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago's Blackened Gator Tacos and Blackened Gator Mac n' Cheese. (Additional airings: 9/2 6:30 PM, 9/2 8:30 PM)

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi. (Additional airings: 9/2 8:00 PM, 9/6 6:30 PM)

Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal. (Additional airings: 9/2 7:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 9/2 7:30 PM, 9/5 4:30 PM)

Watch the home cooks create recipes that reveal their favorite, secret weapon ingredients. In the second round, the home cooks showcase their favorite grains in a dish that best represents their heritage and culinary perspectives. (Additional airings: 9/2 9:00 PM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 9/2 9:00 AM, 9/2 12:00 PM, 9/2 4:00 PM, 9/6 12:30 AM, 9/14 7:30 PM, 9/15 1:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. (Additional airings: 9/2 9:30 AM, 9/2 12:30 PM, 9/2 4:30 PM, 9/7 12:30 AM, 9/11 8:00 PM, 9/12 2:00 AM, 9/14 3:30 PM)

Norm installs an old door in the hallway. Roger watches a stone wall being installed in pre-made sections. Kevin visits a career day for the trades. In Rhode Island, twin built-in beds are made. Tommy re-installs a corner cabinet in the dining room. (Additional airings: 9/2 8:00 AM, 9/2 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on releasing tension in the shoulders. (Additional airings: 9/2 6:30 AM, 9/2 8:30 AM, 9/2 2:30 PM)

We find the story of Ireland strewn along its fascinating south coast: Waterford's much-loved crystal factory; the Kennedy family homestead; the Dunbrody famine ship; and Kinsale's star-shaped fortresses. After learning why locals don't kiss the Blarney Stone, we savor the scenic charms of the Emerald Isle-driving the Ring of Kerry. (Additional airings: 9/2 11:00 AM, 9/2 6:00 PM, 9/2 10:00 PM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 9/2 11:30 AM, 9/2 11:30 PM)

Founded on the idea of fostering a community dedicated to social inequities and sustainability, Nigerian immigrant, Femi founded Simpleaf Brands, a company that offers eco-friendly, biodegradable flushable wipes for sensitive skin.

To savor something is the act of stepping outside of an experience to assess and appreciate it. Savoring intensifies the positive emotions that come with doing something you love. To relish today's practice to its utmost, stay as present in the moment as possible, and feel, and even taste, the natural gratitude that arises by simply appreciating the gifts of this life you have been given. (Additional airings: 9/3 8:30 AM, 9/3 2:30 PM, 9/4 4:30 AM)

From a vast culinary scene with sustainable seafood to stunning ocean views and a unique history, Cannery Row in Monterey, California is a family destination with plenty to do for all ages. Originally a hub for a number of sardine-canning factories, Cannery Row is a waterfront street on California's stunning pacific coast. Join Colleen and her family as they get active with Adventures by Sea such as kayaking and surrey rides. While the girls explore the local shops and handmade goods, Colleen will give parents a glimpse into the area's luxurious side, with a wine tasting of Monterey's most exquisite wines. The family will also explore Monterey's seafood scene, and even tour a real sardine factory! It's a California vacation you won't want to miss. (Additional airings: 9/3 1:00 PM, 9/3 3:00 PM)

Your materials can open up certain artistic opportunities. In our first segment, Susan Brubaker Knapp shows you how to use water-soluble stabilizer to create elements from thread that are three dimensional - perfect for moss, coral, and all kinds of organic dimension. Next, Diana S. Fox shares her experiments with fusible vinyl, and some of the surprising effects that you can achieve with this material. Take the time to master a few new materials with us on today's episode of Quilting Arts! (Additional airings: 9/3 1:30 PM)

Roger explains why some preventative tree work is needed. Homeowner Liz gets a lesson on tiling. The original black newel post is found to be walnut. The apprentices graduate after 10 weeks of hard work. (Additional airings: 9/3 2:00 PM, 9/4 4:00 AM)

To savor something is the act of stepping outside of an experience to assess and appreciate it. Savoring intensifies the positive emotions that come with doing something you love. To relish today's practice to its utmost, stay as present in the moment as possible, and feel, and even taste, the natural gratitude that arises by simply appreciating the gifts of this life you have been given. (Additional airings: 9/3 6:30 AM, 9/3 2:30 PM, 9/4 4:30 AM)

Maggie and Lindsey travel to the Berea College Farm to learn how they are building the next generation of farmers. They tour the farm's livestock and horticulture areas. At the Berea College Farm Store, they see farmto-table practices put into action. In the kitchen, they prepare a fall slaw to top bratwursts from the Farm Store. For the main course, chicken thighs with creamed greens and a honey nut squash. (Additional airings: 9/3 12:00 PM, 9/3 4:00 PM, 9/4 3:00 AM, 9/6 12:00 AM)

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper. (Additional airings: 9/3 12:30 PM, 9/3 4:30 PM, 9/4 3:30 AM, 9/7 12:00 AM)

They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other. (Additional airings: 9/3 5:00 PM, 9/3 11:00 PM)

Joseph experiences a Southern Christmas in South Carolina, delving into Gullah Geechee history and culture, attending a Christmas service, and viewing Brookgreen Gardens Night of a Thousand Candles. Joseph meets Ron and Natalie Daise, learns about autism awareness, and paints with a penguin. Christmas caroling and a traditional low country boil bring heartfelt moments to the holiday. (Additional airings: 9/3 5:30 PM, 9/3 10:30 PM)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. (Additional airings: 9/3 6:00 PM, 9/3 10:00 PM, 9/4 5:00 AM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 9/3 11:30 PM, 9/4 5:30 AM)

Maggie and Lindsey travel to the Berea College Farm to learn how they are building the next generation of farmers. They tour the farm's livestock and horticulture areas. At the Berea College Farm Store, they see farmto-table practices put into action. In the kitchen, they prepare a fall slaw to top bratwursts from the Farm Store. For the main course, chicken thighs with creamed greens and a honey nut squash. (Additional airings: 9/3 9:00 AM, 9/3 4:00 PM, 9/4 3:00 AM, 9/6 12:00 AM)

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper. (Additional airings: 9/3 9:30 AM, 9/3 4:30 PM, 9/4 3:30 AM, 9/7 12:00 AM)

From a vast culinary scene with sustainable seafood to stunning ocean views and a unique history, Cannery Row in Monterey, California is a family destination with plenty to do for all ages. Originally a hub for a number of sardine-canning factories, Cannery Row is a waterfront street on California's stunning pacific coast. Join Colleen and her family as they get active with Adventures by Sea such as kayaking and surrey rides. While the girls explore the local shops and handmade goods, Colleen will give parents a glimpse into the area's luxurious side, with a wine tasting of Monterey's most exquisite wines. The family will also explore Monterey's seafood scene, and even tour a real sardine factory! It's a California vacation you won't want to miss. (Additional airings: 9/3 7:00 AM, 9/3 3:00 PM)

Your materials can open up certain artistic opportunities. In our first segment, Susan Brubaker Knapp shows you how to use water-soluble stabilizer to create elements from thread that are three dimensional - perfect for moss, coral, and all kinds of organic dimension. Next, Diana S. Fox shares her experiments with fusible vinyl, and some of the surprising effects that you can achieve with this material. Take the time to master a few new materials with us on today's episode of Quilting Arts! (Additional airings: 9/3 7:30 AM)

Roger explains why some preventative tree work is needed. Homeowner Liz gets a lesson on tiling. The original black newel post is found to be walnut. The apprentices graduate after 10 weeks of hard work. (Additional airings: 9/3 8:00 AM, 9/4 4:00 AM)

To savor something is the act of stepping outside of an experience to assess and appreciate it. Savoring intensifies the positive emotions that come with doing something you love. To relish today's practice to its utmost, stay as present in the moment as possible, and feel, and even taste, the natural gratitude that arises by simply appreciating the gifts of this life you have been given. (Additional airings: 9/3 6:30 AM, 9/3 8:30 AM, 9/4 4:30 AM)

From a vast culinary scene with sustainable seafood to stunning ocean views and a unique history, Cannery Row in Monterey, California is a family destination with plenty to do for all ages. Originally a hub for a number of sardine-canning factories, Cannery Row is a waterfront street on California's stunning pacific coast. Join Colleen and her family as they get active with Adventures by Sea such as kayaking and surrey rides. While the girls explore the local shops and handmade goods, Colleen will give parents a glimpse into the area's luxurious side, with a wine tasting of Monterey's most exquisite wines. The family will also explore Monterey's seafood scene, and even tour a real sardine factory! It's a California vacation you won't want to miss. (Additional airings: 9/3 7:00 AM, 9/3 1:00 PM)

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Maggie and Lindsey travel to the Berea College Farm to learn how they are building the next generation of farmers. They tour the farm's livestock and horticulture areas. At the Berea College Farm Store, they see farmto-table practices put into action. In the kitchen, they prepare a fall slaw to top bratwursts from the Farm Store. For the main course, chicken thighs with creamed greens and a honey nut squash. (Additional airings: 9/3 9:00 AM, 9/3 12:00 PM, 9/4 3:00 AM, 9/6 12:00 AM)

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper. (Additional airings: 9/3 9:30 AM, 9/3 12:30 PM, 9/4 3:30 AM, 9/7 12:00 AM)

They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other. (Additional airings: 9/3 10:00 AM, 9/3 11:00 PM)

Joseph experiences a Southern Christmas in South Carolina, delving into Gullah Geechee history and culture, attending a Christmas service, and viewing Brookgreen Gardens Night of a Thousand Candles. Joseph meets Ron and Natalie Daise, learns about autism awareness, and paints with a penguin. Christmas caroling and a traditional low country boil bring heartfelt moments to the holiday. (Additional airings: 9/3 10:30 AM, 9/3 10:30 PM)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. (Additional airings: 9/3 11:00 AM, 9/3 10:00 PM, 9/4 5:00 AM)

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice. (Additional airings: 9/3 8:30 PM, 9/4 12:00 AM)

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs. (Additional airings: 9/4 1:00 AM)

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color. Later, she visits author Laura Esquivel to reflect on Magical Realism and storytelling's power to shape identity. They share pan dulce and a chocolate drink inspired by Laura's work, celebrating how art and identity shape Mexico City's creative soul. (Additional airings: 9/4 1:30 AM)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido). (Additional airings: 9/4 12:30 AM)

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice. (Additional airings: 9/3 6:30 PM, 9/4 12:00 AM)

Stuffed Catfish over Pasta; Crawfish Burger; Crawfish Salad with Spicy Dressing. (Additional airings: 9/4 2:00 AM)

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies. (Additional airings: 9/4 2:30 AM)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. (Additional airings: 9/3 11:00 AM, 9/3 6:00 PM, 9/4 5:00 AM)

Joseph experiences a Southern Christmas in South Carolina, delving into Gullah Geechee history and culture, attending a Christmas service, and viewing Brookgreen Gardens Night of a Thousand Candles. Joseph meets Ron and Natalie Daise, learns about autism awareness, and paints with a penguin. Christmas caroling and a traditional low country boil bring heartfelt moments to the holiday. (Additional airings: 9/3 10:30 AM, 9/3 5:30 PM)

They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other. (Additional airings: 9/3 10:00 AM, 9/3 5:00 PM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 9/3 11:30 AM, 9/4 5:30 AM)

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice. (Additional airings: 9/3 6:30 PM, 9/3 8:30 PM)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido). (Additional airings: 9/3 8:00 PM)

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs. (Additional airings: 9/3 7:00 PM)

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color. Later, she visits author Laura Esquivel to reflect on Magical Realism and storytelling's power to shape identity. They share pan dulce and a chocolate drink inspired by Laura's work, celebrating how art and identity shape Mexico City's creative soul. (Additional airings: 9/3 7:30 PM)

Stuffed Catfish over Pasta; Crawfish Burger; Crawfish Salad with Spicy Dressing. (Additional airings: 9/3 9:00 PM)

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies. (Additional airings: 9/3 9:30 PM)

Maggie and Lindsey travel to the Berea College Farm to learn how they are building the next generation of farmers. They tour the farm's livestock and horticulture areas. At the Berea College Farm Store, they see farmto-table practices put into action. In the kitchen, they prepare a fall slaw to top bratwursts from the Farm Store. For the main course, chicken thighs with creamed greens and a honey nut squash. (Additional airings: 9/3 9:00 AM, 9/3 12:00 PM, 9/3 4:00 PM, 9/6 12:00 AM)

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper. (Additional airings: 9/3 9:30 AM, 9/3 12:30 PM, 9/3 4:30 PM, 9/7 12:00 AM)

Roger explains why some preventative tree work is needed. Homeowner Liz gets a lesson on tiling. The original black newel post is found to be walnut. The apprentices graduate after 10 weeks of hard work. (Additional airings: 9/3 8:00 AM, 9/3 2:00 PM)

To savor something is the act of stepping outside of an experience to assess and appreciate it. Savoring intensifies the positive emotions that come with doing something you love. To relish today's practice to its utmost, stay as present in the moment as possible, and feel, and even taste, the natural gratitude that arises by simply appreciating the gifts of this life you have been given. (Additional airings: 9/3 6:30 AM, 9/3 8:30 AM, 9/3 2:30 PM)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. (Additional airings: 9/3 11:00 AM, 9/3 6:00 PM, 9/3 10:00 PM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 9/3 11:30 AM, 9/3 11:30 PM)

We visit a sustainable community in north east Missouri and learn about life in a planned community.

Retired UT Extension Agent Mike Dennison shows how to build an armadillo trap with wings. Also, Mary Schmidt talks about the lifecycle of monarch butterflies and how to attract them to your yard. (Additional airings: 9/6 11:30 AM, 9/11 6:30 AM, 9/13 11:30 AM, 9/18 6:30 AM, 9/20 11:30 AM, 9/25 6:30 AM, 9/27 11:30 AM)

Just north of San Antonio, Chet finds a scratch-bakery making delectable breakfast items. He partakes in some traditional 9-pin bowling, paddles the Guadalupe River, and visits a distillery before eating a PB-J Burger. (Additional airings: 9/4 1:00 PM, 9/4 3:00 PM)

Nancy Zieman shares straightforward advice for making sewing fun using easy techniques. Sew simple pockets, facings, and even an invisible zipper-Nancy shows you how, using the absolute easiest techniques. She includes the easiest method for mitering a corner, grading seam allowances, stitching facings that lie flat, and a new approach for stitching an invisible zipper. (Additional airings: 9/4 1:30 PM)

Liz helps Norm lay composite decking. Charlie makes exterior decorative brackets. Kevin watches quartz countertop installation. Roger's crew makes a new front walk. Liz puts in her stained glass window. Dry wells are needed for storm water runoff. (Additional airings: 9/4 2:00 PM, 9/5 4:00 AM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 9/1 4:30 AM, 9/4 2:30 PM, 9/5 4:30 AM, 9/5 8:00 AM, 9/5 3:30 PM)

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 9/4 12:00 PM, 9/4 4:00 PM, 9/5 3:00 AM, 9/6 1:00 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 9/1 12:30 AM, 9/4 12:30 PM, 9/4 4:30 PM, 9/5 3:30 AM, 9/5 4:00 PM, 9/7 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 9/4 5:00 PM, 9/11 10:00 AM, 9/11 5:00 PM, 9/18 10:00 AM, 9/18 5:00 PM, 9/25 10:00 AM, 9/25 5:00 PM)

Samantha joins 3rd generation deli-man, Ziggy Gruber, in the kitchen to make matzoh ball soup then discusses Ziggy's storied family/deli history, and why his Houston-based Kenny & Ziggy's New York Delicatessen is tops in the nation. Freedmen's Town was originally a community located in the fourth ward of Houston that began in 1865 as the destination for former enslaved people from surrounding plantations in Texas and Louisiana after the Civil War. At the historic Bethel Baptist Church, Samantha talks with Zion Escobar at about this important history, how Juneteenth led to Freedmen's Town and the legendary Jack Yates. Samantha continues that conversation when she visits the Antioch Missionary Baptist Church, with its current pastor and his wife, the great, great granddaughter of Jack Yates. Spanning over 33 acres, the BAPS Shri Swaminarayan Mandir of Houston is a traditional Hindu temple that Samantha visits next, where she discusses Hinduism and the history of Mandir. At the supremely eco-friendly White Rhino, Samantha finds live music, "Ranch Water" cocktails and a machine that grinds empty booze bottles into sand for the expansive patio. Samantha then visits Magpies & Peacocks, the nation's only 501(c)3 non-profit design house dedicated to the collection and sustainable reuse of post-consumer clothing, scrap textiles and accessories diverted from landfill. At Blood Bros. BBQ, Texas Meets China Meets Vietnam and is put on full display when Samantha is welcomed by brothers Robin and Terry, and Pitmaster Quy, who have embraced Texas and Houston barbecue traditions while expanding and reinterpreting them. Samantha then takes orbit, when she visits Space Center Houston and speaks with Astronaut Dr. Anna Lee Fisher about her NASA experience and being a Mission Specialist on the Space Shuttle Discovery, as well as being the first mother in space. To finish off her visit, Samantha gets her sneakers converted into custom roller skates and is joined by The Suffers' Kam Franklin, where they roller skate and break out the moves at a pop-up skate and breakdance party. (Additional airings: 9/4 5:30 PM)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (Additional airings: 9/4 6:00 PM, 9/5 5:00 AM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 9/5 5:30 AM, 9/5 9:00 PM, 9/6 2:00 AM)

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 9/4 9:00 AM, 9/4 4:00 PM, 9/5 3:00 AM, 9/6 1:00 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 9/1 12:30 AM, 9/4 9:30 AM, 9/4 4:30 PM, 9/5 3:30 AM, 9/5 4:00 PM, 9/7 1:00 AM)

Just north of San Antonio, Chet finds a scratch-bakery making delectable breakfast items. He partakes in some traditional 9-pin bowling, paddles the Guadalupe River, and visits a distillery before eating a PB-J Burger. (Additional airings: 9/4 7:00 AM, 9/4 3:00 PM)

Nancy Zieman shares straightforward advice for making sewing fun using easy techniques. Sew simple pockets, facings, and even an invisible zipper-Nancy shows you how, using the absolute easiest techniques. She includes the easiest method for mitering a corner, grading seam allowances, stitching facings that lie flat, and a new approach for stitching an invisible zipper. (Additional airings: 9/4 7:30 AM)

Liz helps Norm lay composite decking. Charlie makes exterior decorative brackets. Kevin watches quartz countertop installation. Roger's crew makes a new front walk. Liz puts in her stained glass window. Dry wells are needed for storm water runoff. (Additional airings: 9/4 8:00 AM, 9/5 4:00 AM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 9/1 4:30 AM, 9/4 8:30 AM, 9/5 4:30 AM, 9/5 8:00 AM, 9/5 3:30 PM)

Just north of San Antonio, Chet finds a scratch-bakery making delectable breakfast items. He partakes in some traditional 9-pin bowling, paddles the Guadalupe River, and visits a distillery before eating a PB-J Burger. (Additional airings: 9/4 7:00 AM, 9/4 1:00 PM)

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do-and don't-need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 9/4 9:00 AM, 9/4 12:00 PM, 9/5 3:00 AM, 9/6 1:00 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 9/1 12:30 AM, 9/4 9:30 AM, 9/4 12:30 PM, 9/5 3:30 AM, 9/5 4:00 PM, 9/7 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 9/4 10:00 AM, 9/11 10:00 AM, 9/11 5:00 PM, 9/18 10:00 AM, 9/18 5:00 PM, 9/25 10:00 AM, 9/25 5:00 PM)

Samantha joins 3rd generation deli-man, Ziggy Gruber, in the kitchen to make matzoh ball soup then discusses Ziggy's storied family/deli history, and why his Houston-based Kenny & Ziggy's New York Delicatessen is tops in the nation. Freedmen's Town was originally a community located in the fourth ward of Houston that began in 1865 as the destination for former enslaved people from surrounding plantations in Texas and Louisiana after the Civil War. At the historic Bethel Baptist Church, Samantha talks with Zion Escobar at about this important history, how Juneteenth led to Freedmen's Town and the legendary Jack Yates. Samantha continues that conversation when she visits the Antioch Missionary Baptist Church, with its current pastor and his wife, the great, great granddaughter of Jack Yates. Spanning over 33 acres, the BAPS Shri Swaminarayan Mandir of Houston is a traditional Hindu temple that Samantha visits next, where she discusses Hinduism and the history of Mandir. At the supremely eco-friendly White Rhino, Samantha finds live music, "Ranch Water" cocktails and a machine that grinds empty booze bottles into sand for the expansive patio. Samantha then visits Magpies & Peacocks, the nation's only 501(c)3 non-profit design house dedicated to the collection and sustainable reuse of post-consumer clothing, scrap textiles and accessories diverted from landfill. At Blood Bros. BBQ, Texas Meets China Meets Vietnam and is put on full display when Samantha is welcomed by brothers Robin and Terry, and Pitmaster Quy, who have embraced Texas and Houston barbecue traditions while expanding and reinterpreting them. Samantha then takes orbit, when she visits Space Center Houston and speaks with Astronaut Dr. Anna Lee Fisher about her NASA experience and being a Mission Specialist on the Space Shuttle Discovery, as well as being the first mother in space. To finish off her visit, Samantha gets her sneakers converted into custom roller skates and is joined by The Suffers' Kam Franklin, where they roller skate and break out the moves at a pop-up skate and breakdance party. (Additional airings: 9/4 10:30 AM)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (Additional airings: 9/4 11:00 AM, 9/5 5:00 AM)

Today on Louisiana Coastal Cooking it's a deep dive into Louisiana Blue Crabs. We travel down Bayou Lafourche for a look at soft shell crabs with Pointe-au-Chien tribal member Russell Dardar; his brother Donald Dardar will prepare traditional Pot Fried Crabs. Other dishes include Burrata and Crab Stuffed Ravioloni with Crab Sauce by Chef Jana Billiot and Soft Shell Crab Breakfast Toast from Chef Erik Nunley. (Additional airings: 9/4 8:30 PM, 9/5 2:30 AM)

Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. (Additional airings: 9/5 2:00 AM, 9/11 3:30 PM)

Today on Louisiana Coastal Cooking it's a deep dive into Louisiana Blue Crabs. We travel down Bayou Lafourche for a look at soft shell crabs with Pointe-au-Chien tribal member Russell Dardar; his brother Donald Dardar will prepare traditional Pot Fried Crabs. Other dishes include Burrata and Crab Stuffed Ravioloni with Crab Sauce by Chef Jana Billiot and Soft Shell Crab Breakfast Toast from Chef Erik Nunley. (Additional airings: 9/4 6:30 PM, 9/5 2:30 AM)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. (Additional airings: 9/5 10:00 AM, 9/6 1:30 AM, 9/6 5:00 AM, 9/6 12:00 PM, 9/6 9:00 PM, 9/7 2:00 AM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 9/5 10:30 AM, 9/6 12:30 PM, 9/6 9:30 PM, 9/7 2:30 AM)

Real, authentic extra virgin olive oil has been a staple of the Mediterranean diet for more years than we can count. Loaded with antioxidants and polyphenols that create heart health, this valuable food deserves a place of honor in every kitchen and on every table. Recipes: Mushroom Scampi; Crostata Marmellata (Additional airings: 9/5 11:00 AM, 9/6 1:00 PM, 9/7 9:00 PM, 9/8 2:00 AM)

Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Ga), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz) . Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing. (Additional airings: 9/5 11:30 AM, 9/6 1:30 PM, 9/7 9:30 PM, 9/8 2:30 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 9/5 12:00 PM, 9/6 2:00 PM, 9/8 9:00 PM, 9/9 2:00 AM)

We struggle with vegetables. Marketing, ads, and even cartoons condition us to believe that vegetables are, well...gross, unappealing and unsatisfying. I'm here to tell you it just ain't so. And with only 1 in 10 Americans eating their recommended number of servings, I know I have my work cut out for me. It's time to fall in love with veggies and live our healthiest lives. Recipes: Cauliflower Puttanesca over Cavatelli; Stuffed Eggplant; Roasted Vegetables with Chickpeas (Additional airings: 9/5 12:30 PM, 9/6 2:30 PM, 9/8 9:30 PM, 9/9 2:30 AM)

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat. (Additional airings: 9/5 1:00 PM, 9/6 3:00 PM, 9/9 9:00 PM, 9/10 2:00 AM)

Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives. (Additional airings: 9/5 1:30 PM, 9/6 3:30 PM, 9/9 9:30 PM, 9/10 2:30 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 9/1 7:30 PM, 9/2 1:30 AM, 9/5 2:00 PM, 9/6 4:00 PM, 9/10 9:00 PM, 9/11 2:00 AM)

The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes: Fig & ginger truffles; Double-chocolate waffles a la mode; Mocha java smoothie. 3 Ingredient Recipe: Basic hot chocolate with mix-ins: vanilla extract, ginger, mint extract, chili, cinnamon, chocolate shavings. (Additional airings: 9/5 2:30 PM, 9/6 4:30 PM, 9/10 9:30 PM, 9/11 2:30 AM)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. (Additional airings: 9/4 8:00 PM, 9/11 3:30 PM)

Today on Louisiana Coastal Cooking it's a deep dive into Louisiana Blue Crabs. We travel down Bayou Lafourche for a look at soft shell crabs with Pointe-au-Chien tribal member Russell Dardar; his brother Donald Dardar will prepare traditional Pot Fried Crabs. Other dishes include Burrata and Crab Stuffed Ravioloni with Crab Sauce by Chef Jana Billiot and Soft Shell Crab Breakfast Toast from Chef Erik Nunley. (Additional airings: 9/4 6:30 PM, 9/4 8:30 PM)

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 9/4 9:00 AM, 9/4 12:00 PM, 9/4 4:00 PM, 9/6 1:00 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 9/1 12:30 AM, 9/4 9:30 AM, 9/4 12:30 PM, 9/4 4:30 PM, 9/5 4:00 PM, 9/7 1:00 AM)

Liz helps Norm lay composite decking. Charlie makes exterior decorative brackets. Kevin watches quartz countertop installation. Roger's crew makes a new front walk. Liz puts in her stained glass window. Dry wells are needed for storm water runoff. (Additional airings: 9/4 8:00 AM, 9/4 2:00 PM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 9/1 4:30 AM, 9/4 8:30 AM, 9/4 2:30 PM, 9/5 8:00 AM, 9/5 3:30 PM)

Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. (Additional airings: 9/4 11:00 AM, 9/4 6:00 PM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 9/4 11:30 AM, 9/5 9:00 PM, 9/6 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this full-body flexibility workout in a peaceful garden to stretch all your muscles and help you move comfortably in every direction. (Additional airings: 9/6 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 9/9 6:30 AM, 9/9 8:30 AM, 9/9 2:30 PM, 9/10 4:30 AM)

Chef Staib travels to the town of Zoar, Ohio, established by German separatists in the 19th century. He learns what can be accomplished with a strong sense of community, and prepares familiar recipes from his homeland such as spaetzle and gaisburger marsch.

Sarah visits Green Gables in Melbourne, Florida, where a dedicated team is restoring the historic home built over 124 years ago. The house reflects early 20th-century life with its preserved rooms and furnishings. Roger continues painting the rustic exterior using acrylics, focusing on the weathered roof to create depth and texture, capturing the charm and character of the historic structure through careful artistic detail.

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 9/1 4:30 AM, 9/4 8:30 AM, 9/4 2:30 PM, 9/5 4:30 AM, 9/5 3:30 PM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 9/1 4:00 AM, 9/5 3:00 PM)

From the beginning of time gardening has connected people and communities around common goals of producing food, creating beautiful spaces and working together. This episode is a wonderful portrait that brings home the spirit of community and sharing. Tune in as we GardenSMART.

Children are becoming more detached from gardening, but with just a little push they can catch gardening fever. Tune in as we learn how one community has been successful getting kids back in the garden. Join us as we GardenSMART.

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. (Additional airings: 9/4 9:00 PM, 9/6 1:30 AM, 9/6 5:00 AM, 9/6 12:00 PM, 9/6 9:00 PM, 9/7 2:00 AM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 9/4 9:30 PM, 9/6 12:30 PM, 9/6 9:30 PM, 9/7 2:30 AM)

Real, authentic extra virgin olive oil has been a staple of the Mediterranean diet for more years than we can count. Loaded with antioxidants and polyphenols that create heart health, this valuable food deserves a place of honor in every kitchen and on every table. Recipes: Mushroom Scampi; Crostata Marmellata (Additional airings: 9/4 10:00 PM, 9/6 1:00 PM, 9/7 9:00 PM, 9/8 2:00 AM)

Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Ga), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz) . Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing. (Additional airings: 9/4 10:30 PM, 9/6 1:30 PM, 9/7 9:30 PM, 9/8 2:30 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 9/4 11:00 PM, 9/6 2:00 PM, 9/8 9:00 PM, 9/9 2:00 AM)

We struggle with vegetables. Marketing, ads, and even cartoons condition us to believe that vegetables are, well...gross, unappealing and unsatisfying. I'm here to tell you it just ain't so. And with only 1 in 10 Americans eating their recommended number of servings, I know I have my work cut out for me. It's time to fall in love with veggies and live our healthiest lives. Recipes: Cauliflower Puttanesca over Cavatelli; Stuffed Eggplant; Roasted Vegetables with Chickpeas (Additional airings: 9/4 11:30 PM, 9/6 2:30 PM, 9/8 9:30 PM, 9/9 2:30 AM)

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat. (Additional airings: 9/5 12:00 AM, 9/6 3:00 PM, 9/9 9:00 PM, 9/10 2:00 AM)

Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives. (Additional airings: 9/5 12:30 AM, 9/6 3:30 PM, 9/9 9:30 PM, 9/10 2:30 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 9/1 7:30 PM, 9/2 1:30 AM, 9/5 1:00 AM, 9/6 4:00 PM, 9/10 9:00 PM, 9/11 2:00 AM)

The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes: Fig & ginger truffles; Double-chocolate waffles a la mode; Mocha java smoothie. 3 Ingredient Recipe: Basic hot chocolate with mix-ins: vanilla extract, ginger, mint extract, chili, cinnamon, chocolate shavings. (Additional airings: 9/5 1:30 AM, 9/6 4:30 PM, 9/10 9:30 PM, 9/11 2:30 AM)

Kevin demos a wall in the primary bedroom. Tom frames an exterior wall to tie old and new spaces together, Richard reviews shared plumbing for the ADU, and the electrician buries a new 400-amp service to feed both homes. (Additional airings: 9/1 4:00 AM, 9/5 8:30 AM)

Tom teaches Zack how to turn a flower vase on the lathe. Jenn explains how to start seeds indoors for spring. Mark breaks down common mortar cracks in fireplace hearths and surrounds. Ross upgrades a garage door opener by adding a Wi-Fi hub. (Additional airings: 9/1 4:30 AM, 9/4 8:30 AM, 9/4 2:30 PM, 9/5 4:30 AM, 9/5 8:00 AM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 9/1 12:30 AM, 9/4 9:30 AM, 9/4 12:30 PM, 9/4 4:30 PM, 9/5 3:30 AM, 9/7 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 9/2 7:30 PM, 9/3 1:30 AM)

Explore all 65 of Maine's coastal lighthouses in the hour-long documentary SAFE HARBORS: THE LIGHTHOUSES OF MAINE. This unique program takes you on an adventure, navigating 3,500 miles of rocky coastline from Calais to Kittery and everywhere in between in search of Maine's iconic beacons. It's the first time in more than 30 years that all of Maine's coastal lighthouses have been captured through aerial footage. SAFE HARBORS: THE LIGHTHOUSES OF MAINE is a must-see film for architectural aficionados and casual viewers alike! (Additional airings: 9/5 10:00 PM, 9/6 4:00 AM)

In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol.

Milk Street goes around the world to learn different variations of flatbread. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren't so flat. Then, Rosemary Gill prepares quick and easy Yogurt Flatbreads with Flavored Butter. Inspired by the bakeries of Pakistan, Bianca Borges whips up Potato-Stuffed Naan.

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. (Additional airings: 9/17 8:00 PM, 9/18 12:30 AM)

Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past and hopeful future. They share chamorro de cerdo before Pati heads to Salon Los Angeles, where Miguel Nieto guides her through the rhythms and stories of danzon. Surrounded by friends, they toast with a twist on the michelada, celebrating joy and resilience in the city.

ANTIQUES ROADSHOW is in The Big Apple for the first time in 13 years, where host Mark L. Walberg heads to an iconic venue, the Apollo Theater, for a ROADSHOW "Most Wanted" segment. Highlights include a Tiffany Studios mosaic inkwell, ca. 1905, likely designed by Carol Driscoll; a show run from the Beatles' first "Ed Sullivan Show" appearance along with an autographed photograph of the band; and a Joseph Kleitsch oil painting, ca.1925, purchased by the owner's father from Kleitsch's widow for $100 and now valued at $500,000. (Additional airings: 9/6 3:00 AM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 9/4 11:30 AM, 9/5 5:30 AM, 9/6 2:00 AM)

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 9/1 5:30 AM, 9/6 2:30 AM)

Explore all 65 of Maine's coastal lighthouses in the hour-long documentary SAFE HARBORS: THE LIGHTHOUSES OF MAINE. This unique program takes you on an adventure, navigating 3,500 miles of rocky coastline from Calais to Kittery and everywhere in between in search of Maine's iconic beacons. It's the first time in more than 30 years that all of Maine's coastal lighthouses have been captured through aerial footage. SAFE HARBORS: THE LIGHTHOUSES OF MAINE is a must-see film for architectural aficionados and casual viewers alike! (Additional airings: 9/5 5:00 PM, 9/6 4:00 AM)

One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Nestled there at the foot of the majestic Tatra Mountain range is a region with a bold and vibrant culture, an equal match to its stunning natural surroundings. It's a place where food, history, song, dance and old customs are defined by a unique character that lives deep in the heart of its locals, while the surrounding nature beckons visitors to get lost in its endless expanse. What is this unique place? The region of Podhale - the home of Poland's highlanders and a part of Poland that must be seen on any tour of the country! In the episode we'll explore the vibrant, culture, history and hearty cuisine of the Polish Highlanders through the famous Polish mountain city of Zakopane. Nestled in a valley at the foot of the majestic Polish Tatras, Zakopane proudly preserves the spirit and traditions of this unique part of Poland. In the episode Aleksandra will take us on a hike unlike any other in the world, visiting the peaks of the beautiful Polish mountains, exploring the folk art and history of the region, introducing us to its traditional song and dance and sampling some of its best delicacies - smoked sheep's milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (kwasnica) and so much more! The visit will be sure to leave a mark upon all five senses, leaving us truly touched. (Additional airings: 9/1 3:00 AM)

Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs. Recipes in Pati's Kitchen: Motuleno Eggs; Habanero Table Salsa; Eggs Scramble with Chaya and Scallions; Panque de Queso (Additional airings: 9/1 9:00 AM, 9/1 12:00 PM, 9/1 4:00 PM, 9/2 3:00 AM)

Maggie and Lindsey travel to the Berea College Farm to learn how they are building the next generation of farmers. They tour the farm's livestock and horticulture areas. At the Berea College Farm Store, they see farmto-table practices put into action. In the kitchen, they prepare a fall slaw to top bratwursts from the Farm Store. For the main course, chicken thighs with creamed greens and a honey nut squash. (Additional airings: 9/3 9:00 AM, 9/3 12:00 PM, 9/3 4:00 PM, 9/4 3:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 9/2 9:00 AM, 9/2 12:00 PM, 9/2 4:00 PM, 9/3 3:00 AM, 9/14 7:30 PM, 9/15 1:30 AM)

Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to banh mi and pastry, she traces how Vietnamese flavors reshaped Parisian taste. (Additional airings: 9/4 9:00 AM, 9/4 12:00 PM, 9/4 4:00 PM, 9/5 3:00 AM)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. (Additional airings: 9/4 9:00 PM, 9/5 10:00 AM, 9/6 5:00 AM, 9/6 12:00 PM, 9/6 9:00 PM, 9/7 2:00 AM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 9/4 11:30 AM, 9/5 5:30 AM, 9/5 9:00 PM)

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 9/1 5:30 AM, 9/5 9:30 PM)

ANTIQUES ROADSHOW is in The Big Apple for the first time in 13 years, where host Mark L. Walberg heads to an iconic venue, the Apollo Theater, for a ROADSHOW "Most Wanted" segment. Highlights include a Tiffany Studios mosaic inkwell, ca. 1905, likely designed by Carol Driscoll; a show run from the Beatles' first "Ed Sullivan Show" appearance along with an autographed photograph of the band; and a Joseph Kleitsch oil painting, ca.1925, purchased by the owner's father from Kleitsch's widow for $100 and now valued at $500,000. (Additional airings: 9/5 8:00 PM)

Explore all 65 of Maine's coastal lighthouses in the hour-long documentary SAFE HARBORS: THE LIGHTHOUSES OF MAINE. This unique program takes you on an adventure, navigating 3,500 miles of rocky coastline from Calais to Kittery and everywhere in between in search of Maine's iconic beacons. It's the first time in more than 30 years that all of Maine's coastal lighthouses have been captured through aerial footage. SAFE HARBORS: THE LIGHTHOUSES OF MAINE is a must-see film for architectural aficionados and casual viewers alike! (Additional airings: 9/5 5:00 PM, 9/5 10:00 PM)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. (Additional airings: 9/4 9:00 PM, 9/5 10:00 AM, 9/6 1:30 AM, 9/6 12:00 PM, 9/6 9:00 PM, 9/7 2:00 AM)

Some of the longest lived people attribute their longevity to their healthy diet, a purpose in their lives, family and...friends. I don't know about you, but life without my friends, would be a grim affair indeed. Friends love us, keep us honest, call us out when we need it and are always in our corners, giving unconditional love and support. Recipes: Eggplant Mushroom Style; Pasta Puttanesca; Tagliatelle with Porcini Mushrooms.

In this episode of Classical Stretch, join Miranda Esmonde-White at the Sassil Kantenah Wedding Resort. Miranda will take you through stretches that will increase the flexibility in your back and improve your posture in this standing and floor workout. (Additional airings: 9/6 8:30 AM)

Allow the powerful ocean sunset energy to recharge your body as we explore a gentle total body stretch, while using a chair for support. Includes seated sun salutations along with easy to follow yoga moves to stretch and lengthen your body from head to toe.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 9/13 7:00 AM, 9/20 7:00 AM, 9/27 7:00 AM)

Sketching people in the distance is incredibly easy. Kath demonstrates how to make a 'good one' stand out in a crowd. When using small size paper there is no need for perfection of detail such as hands, ears and facial features, and even faces. Also, a conversation on how to get people in public to willingly 'pose' for you.

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for this full-body flexibility workout in a peaceful garden to stretch all your muscles and help you move comfortably in every direction. (Additional airings: 9/5 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the Sassil Kantenah Wedding Resort. Miranda will take you through stretches that will increase the flexibility in your back and improve your posture in this standing and floor workout. (Additional airings: 9/6 6:00 AM)

Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad. (Additional airings: 9/7 5:00 AM, 9/13 1:30 AM, 9/13 5:00 AM)

I know what you're thinking. Here's where she lectures us about eating for heart health yet again. Hang on. Don't touch that remote. What if I told you that there's more to heart health than kale? Our emotional connections to what and how we eat help determine how our hearts feel day to day. Life is short so let's live well and thrive. Recipes: Brown Rice Risotto with Vegan Sausage; and Fennel; Pasta Ortolana; Artichoke, Carrot and Zucchini Salad; With Lime Vinaigrette. (Additional airings: 9/7 1:30 AM, 9/7 5:30 AM, 9/13 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 9/13 10:00 AM, 9/20 10:00 AM, 9/27 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 9/13 10:30 AM, 9/20 10:30 AM, 9/27 10:30 AM)

Host J Schwanke brings you glad tidings - literally. Gladiolus are in the spotlight with tips on planting, and care and handling of the spiked blooms. Included: both simple and impressive glad arrangements

Retired UT Extension Agent Mike Dennison shows how to build an armadillo trap with wings. Also, Mary Schmidt talks about the lifecycle of monarch butterflies and how to attract them to your yard. (Additional airings: 9/4 6:30 AM, 9/11 6:30 AM, 9/13 11:30 AM, 9/18 6:30 AM, 9/20 11:30 AM, 9/25 6:30 AM, 9/27 11:30 AM)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. (Additional airings: 9/4 9:00 PM, 9/5 10:00 AM, 9/6 1:30 AM, 9/6 5:00 AM, 9/6 9:00 PM, 9/7 2:00 AM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 9/4 9:30 PM, 9/5 10:30 AM, 9/6 9:30 PM, 9/7 2:30 AM)

Real, authentic extra virgin olive oil has been a staple of the Mediterranean diet for more years than we can count. Loaded with antioxidants and polyphenols that create heart health, this valuable food deserves a place of honor in every kitchen and on every table. Recipes: Mushroom Scampi; Crostata Marmellata (Additional airings: 9/4 10:00 PM, 9/5 11:00 AM, 9/7 9:00 PM, 9/8 2:00 AM)

Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Ga), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz) . Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing. (Additional airings: 9/4 10:30 PM, 9/5 11:30 AM, 9/7 9:30 PM, 9/8 2:30 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 9/4 11:00 PM, 9/5 12:00 PM, 9/8 9:00 PM, 9/9 2:00 AM)

We struggle with vegetables. Marketing, ads, and even cartoons condition us to believe that vegetables are, well...gross, unappealing and unsatisfying. I'm here to tell you it just ain't so. And with only 1 in 10 Americans eating their recommended number of servings, I know I have my work cut out for me. It's time to fall in love with veggies and live our healthiest lives. Recipes: Cauliflower Puttanesca over Cavatelli; Stuffed Eggplant; Roasted Vegetables with Chickpeas (Additional airings: 9/4 11:30 PM, 9/5 12:30 PM, 9/8 9:30 PM, 9/9 2:30 AM)

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat. (Additional airings: 9/5 12:00 AM, 9/5 1:00 PM, 9/9 9:00 PM, 9/10 2:00 AM)

Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives. (Additional airings: 9/5 12:30 AM, 9/5 1:30 PM, 9/9 9:30 PM, 9/10 2:30 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 9/1 7:30 PM, 9/2 1:30 AM, 9/5 1:00 AM, 9/5 2:00 PM, 9/10 9:00 PM, 9/11 2:00 AM)

The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes: Fig & ginger truffles; Double-chocolate waffles a la mode; Mocha java smoothie. 3 Ingredient Recipe: Basic hot chocolate with mix-ins: vanilla extract, ginger, mint extract, chili, cinnamon, chocolate shavings. (Additional airings: 9/5 1:30 AM, 9/5 2:30 PM, 9/10 9:30 PM, 9/11 2:30 AM)

This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We'll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake. (Additional airings: 9/1 12:00 AM)

This episode is inspired by Pythagoras, the ancient Greek philosopher and mathematician. Diane, takes a deep dive into the principles of plant-based cooking. Scientists have created a body of work in the field of nutrition that aligns with many of the principles of the Pythagorean diet, which was one of the earliest forms of vegetarianism in Western civilization. She speaks with Professor John Wilkins about the foods and medicines of Ancient Greece. (Additional airings: 9/1 1:00 AM)

Carrie must rebalance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit. Will she have to close a store? Can she afford to expand the bakery? Is she willing to let go of some things in order to grow? A new team arrives to promote big plans and big risks.

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi. (Additional airings: 9/2 8:00 PM, 9/3 12:30 AM)

Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet. (Additional airings: 9/12 1:30 AM, 9/12 2:30 PM, 9/13 4:30 PM, 9/17 9:30 PM, 9/18 2:30 AM)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

In NYC, host Mark L. Walberg joins appraiser Nicholas M. Dawes at the Salmagundi Club to learn about porcelain mugs created by former artist members. Highlights include a Tiffany presentation watch that was gifted to NYPD lieutenant Giuseppe Petrosino by the Italian government; a 1943 Irving Berlin manuscript that was discovered nestled in the pages of a photo album belonging to the family of the Columbia Records president; and a collection of rare 1903 American Beauty-backed tobacco baseball cards in pristine condition, appraised for $200,000. (Additional airings: 9/7 3:00 AM)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. (Additional airings: 9/4 9:00 PM, 9/5 10:00 AM, 9/6 1:30 AM, 9/6 5:00 AM, 9/6 12:00 PM, 9/7 2:00 AM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 9/4 9:30 PM, 9/5 10:30 AM, 9/6 12:30 PM, 9/7 2:30 AM)

Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding. (Additional airings: 9/7 4:00 AM)

The rich bounty of fish in Northern Norway is renowned, and in this episode, Arne, Frida, and Stig venture to Vesteralen in Nordland County to explore modern aquaculture. Near the village of Sortland, they uncover a gastronomic gem at Kvitnes Farm, promising a culinary odyssey. Today's culinary focus is on salmon, a perfect fit for Frida, who crafts Japanese-inspired maki sushi rolls. (Additional airings: 9/1 3:30 AM)

Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for. She'll also take you on a little tour of this beautiful city and then it's back in her San Francisco kitchen to cook some traditional, and not so traditional, Hungarian-inspired dishes. Recipes: Hungarian Goulash; Pull-Apart Seeded Bread Wreath; Smoked Paprika Butter. (Additional airings: 9/1 9:30 AM, 9/1 12:30 PM, 9/1 4:30 PM, 9/2 3:30 AM)

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper. (Additional airings: 9/3 9:30 AM, 9/3 12:30 PM, 9/3 4:30 PM, 9/4 3:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. (Additional airings: 9/2 9:30 AM, 9/2 12:30 PM, 9/2 4:30 PM, 9/3 3:30 AM, 9/11 8:00 PM, 9/12 2:00 AM, 9/14 3:30 PM)

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home. (Additional airings: 9/1 12:30 AM, 9/4 9:30 AM, 9/4 12:30 PM, 9/4 4:30 PM, 9/5 3:30 AM, 9/5 4:00 PM)

I know what you're thinking. Here's where she lectures us about eating for heart health yet again. Hang on. Don't touch that remote. What if I told you that there's more to heart health than kale? Our emotional connections to what and how we eat help determine how our hearts feel day to day. Life is short so let's live well and thrive. Recipes: Brown Rice Risotto with Vegan Sausage; and Fennel; Pasta Ortolana; Artichoke, Carrot and Zucchini Salad; With Lime Vinaigrette. (Additional airings: 9/6 9:30 AM, 9/7 5:30 AM, 9/13 5:30 AM)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. (Additional airings: 9/4 9:00 PM, 9/5 10:00 AM, 9/6 1:30 AM, 9/6 5:00 AM, 9/6 12:00 PM, 9/6 9:00 PM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 9/4 9:30 PM, 9/5 10:30 AM, 9/6 12:30 PM, 9/6 9:30 PM)

In NYC, host Mark L. Walberg joins appraiser Nicholas M. Dawes at the Salmagundi Club to learn about porcelain mugs created by former artist members. Highlights include a Tiffany presentation watch that was gifted to NYPD lieutenant Giuseppe Petrosino by the Italian government; a 1943 Irving Berlin manuscript that was discovered nestled in the pages of a photo album belonging to the family of the Columbia Records president; and a collection of rare 1903 American Beauty-backed tobacco baseball cards in pristine condition, appraised for $200,000. (Additional airings: 9/6 8:00 PM)

Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding. (Additional airings: 9/6 10:00 PM)

Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad. (Additional airings: 9/6 9:00 AM, 9/13 1:30 AM, 9/13 5:00 AM)

I know what you're thinking. Here's where she lectures us about eating for heart health yet again. Hang on. Don't touch that remote. What if I told you that there's more to heart health than kale? Our emotional connections to what and how we eat help determine how our hearts feel day to day. Life is short so let's live well and thrive. Recipes: Brown Rice Risotto with Vegan Sausage; and Fennel; Pasta Ortolana; Artichoke, Carrot and Zucchini Salad; With Lime Vinaigrette. (Additional airings: 9/6 9:30 AM, 9/7 1:30 AM, 9/13 5:30 AM)

Celebrates the continuum of heritage and the handmade, taking inspiration from the landscape, history and culture of the American West, featuring Graham Ebner, the Institute of American Indian Arts, Poakalani Quilters, Hokule'a, Marques Hanalei Marzan, Kawika Lum-Nelmida, the Bishop Museum, Cary Schwarz and Jeff Minor.

Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrate the history of a dessert - a key lime pie, a tres leches cake, a honey cake, a chocolate souffle, Gulab Jamon and a cheese cake. (Additional airings: 9/7 1:00 PM, 9/7 3:00 PM)

Peppered cotton is a "shot" cotton fabric with a distinct warp and weave. The shimmery effect makes a striking quilt, and has the added benefit of having no "wrong" side, so it's worth using...Even if it unravels easily! On this episode, you'll learn techniques for handling this fabric, hear strip-piecing and foundation piecing tips, and find out the correct way to attach long strips to prevent waviness. (Additional airings: 9/7 1:30 PM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 9/7 2:00 PM, 9/8 4:00 AM, 9/12 8:30 AM, 9/12 3:00 PM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 9/7 2:30 PM, 9/8 4:30 AM, 9/11 8:30 AM, 9/11 2:30 PM, 9/12 4:30 AM, 9/12 8:00 AM, 9/12 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 9/14 9:00 AM, 9/21 9:00 AM, 9/28 9:00 AM)

In the Homemade Live! kitchen this week we're taking life's lemons and turning them into something delicious. Host Joel Gamoran shows us how to make and use preserved lemons with his recipe for Moroccan Chicken with Preserved Lemons. Chef Eduardo Garcia drops by and shares his inspiring story as well as his Homemade Crepes with a Twist. (Additional airings: 9/7 4:30 PM)

Why did the Scottish kings live in Edinburgh, and why don't we have Scottish kings anymore? Why was Edinburgh Castle built high upon on Castle Rock? What's the connection between Edinburgh and Harry Potter? And where are the real-life inspirations for Harry Potter locations? What is so royal about Edinburgh's Royal Mile? Who is Arthur, and why does he get his own Seat? (Additional airings: 9/7 5:00 PM)

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters. Meanwhile, host Richard Wiese joins naturalist and author Sy Montgomery and her friend, artist Matt Patterson, to spend time with some fascinating rescue turtles. On Cape Cod, Richard learns the art of oyster shucking. (Additional airings: 9/7 5:30 PM, 9/7 10:30 PM)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. (Additional airings: 9/7 6:00 PM, 9/7 10:00 PM, 9/8 5:00 AM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 9/7 11:30 PM, 9/8 5:30 AM, 9/12 9:30 PM, 9/13 2:30 AM)

Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin. (Additional airings: 9/7 4:00 PM, 9/8 3:00 AM, 9/12 11:00 PM)

In this final episode, Arne and Stig embark on a journey to Harbin and Mulan in northeastern China, famed for the spectacular Harbin Ice Festival and the lively festivities of Chinese New Year. Amidst their adventures, they savor the diverse flavors of authentic Chinese cuisine at local restaurants, adding a delicious dimension to their exploration. (Additional airings: 9/8 3:30 AM, 9/13 11:00 PM)

Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrate the history of a dessert - a key lime pie, a tres leches cake, a honey cake, a chocolate souffle, Gulab Jamon and a cheese cake. (Additional airings: 9/7 7:00 AM, 9/7 3:00 PM)

Peppered cotton is a "shot" cotton fabric with a distinct warp and weave. The shimmery effect makes a striking quilt, and has the added benefit of having no "wrong" side, so it's worth using...Even if it unravels easily! On this episode, you'll learn techniques for handling this fabric, hear strip-piecing and foundation piecing tips, and find out the correct way to attach long strips to prevent waviness. (Additional airings: 9/7 7:30 AM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 9/7 8:00 AM, 9/8 4:00 AM, 9/12 8:30 AM, 9/12 3:00 PM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 9/7 8:30 AM, 9/8 4:30 AM, 9/11 8:30 AM, 9/11 2:30 PM, 9/12 4:30 AM, 9/12 8:00 AM, 9/12 3:30 PM)

Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrate the history of a dessert - a key lime pie, a tres leches cake, a honey cake, a chocolate souffle, Gulab Jamon and a cheese cake. (Additional airings: 9/7 7:00 AM, 9/7 1:00 PM)

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.

Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin. (Additional airings: 9/7 12:00 PM, 9/8 3:00 AM, 9/12 11:00 PM)

In the Homemade Live! kitchen this week we're taking life's lemons and turning them into something delicious. Host Joel Gamoran shows us how to make and use preserved lemons with his recipe for Moroccan Chicken with Preserved Lemons. Chef Eduardo Garcia drops by and shares his inspiring story as well as his Homemade Crepes with a Twist. (Additional airings: 9/7 9:30 AM)

Why did the Scottish kings live in Edinburgh, and why don't we have Scottish kings anymore? Why was Edinburgh Castle built high upon on Castle Rock? What's the connection between Edinburgh and Harry Potter? And where are the real-life inspirations for Harry Potter locations? What is so royal about Edinburgh's Royal Mile? Who is Arthur, and why does he get his own Seat? (Additional airings: 9/7 10:00 AM)

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters. Meanwhile, host Richard Wiese joins naturalist and author Sy Montgomery and her friend, artist Matt Patterson, to spend time with some fascinating rescue turtles. On Cape Cod, Richard learns the art of oyster shucking. (Additional airings: 9/7 10:30 AM, 9/7 10:30 PM)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. (Additional airings: 9/7 11:00 AM, 9/7 10:00 PM, 9/8 5:00 AM)

On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. (Additional airings: 9/7 8:30 PM, 9/8 12:00 AM, 9/13 5:00 PM)

Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis (Additional airings: 9/8 1:00 AM, 9/13 5:30 PM)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. (Additional airings: 9/8 1:30 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 9/8 12:30 AM, 9/11 9:30 AM, 9/11 12:30 PM, 9/11 4:30 PM, 9/12 3:30 AM, 9/12 4:00 PM, 9/14 1:00 AM)

On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. (Additional airings: 9/7 6:30 PM, 9/8 12:00 AM, 9/13 5:00 PM)

Real, authentic extra virgin olive oil has been a staple of the Mediterranean diet for more years than we can count. Loaded with antioxidants and polyphenols that create heart health, this valuable food deserves a place of honor in every kitchen and on every table. Recipes: Mushroom Scampi; Crostata Marmellata (Additional airings: 9/4 10:00 PM, 9/5 11:00 AM, 9/6 1:00 PM, 9/8 2:00 AM)

Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Ga), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz) . Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing. (Additional airings: 9/4 10:30 PM, 9/5 11:30 AM, 9/6 1:30 PM, 9/8 2:30 AM)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. (Additional airings: 9/7 11:00 AM, 9/7 6:00 PM, 9/8 5:00 AM)

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters. Meanwhile, host Richard Wiese joins naturalist and author Sy Montgomery and her friend, artist Matt Patterson, to spend time with some fascinating rescue turtles. On Cape Cod, Richard learns the art of oyster shucking. (Additional airings: 9/7 10:30 AM, 9/7 5:30 PM)

French Polynesia's far-flung collection of about 130 islands range from lagoon-ringed islands with green volcanic spires to low, coral atolls with very little land, to heavily forested, rugged beauties. This is a place of dreams, a culturally rich, geologically fascinating group of islands surrounded by azure waters teeming with marine life, as lavish underwriter photography illustrates.

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 9/7 11:30 AM, 9/8 5:30 AM, 9/12 9:30 PM, 9/13 2:30 AM)

On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. (Additional airings: 9/7 6:30 PM, 9/7 8:30 PM, 9/13 5:00 PM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 9/7 8:00 PM, 9/11 9:30 AM, 9/11 12:30 PM, 9/11 4:30 PM, 9/12 3:30 AM, 9/12 4:00 PM, 9/14 1:00 AM)

Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis (Additional airings: 9/7 7:00 PM, 9/13 5:30 PM)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. (Additional airings: 9/7 7:30 PM)

Real, authentic extra virgin olive oil has been a staple of the Mediterranean diet for more years than we can count. Loaded with antioxidants and polyphenols that create heart health, this valuable food deserves a place of honor in every kitchen and on every table. Recipes: Mushroom Scampi; Crostata Marmellata (Additional airings: 9/4 10:00 PM, 9/5 11:00 AM, 9/6 1:00 PM, 9/7 9:00 PM)

Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Ga), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz) . Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing. (Additional airings: 9/4 10:30 PM, 9/5 11:30 AM, 9/6 1:30 PM, 9/7 9:30 PM)

Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin. (Additional airings: 9/7 12:00 PM, 9/7 4:00 PM, 9/12 11:00 PM)

In this final episode, Arne and Stig embark on a journey to Harbin and Mulan in northeastern China, famed for the spectacular Harbin Ice Festival and the lively festivities of Chinese New Year. Amidst their adventures, they savor the diverse flavors of authentic Chinese cuisine at local restaurants, adding a delicious dimension to their exploration. (Additional airings: 9/7 12:30 PM, 9/13 11:00 PM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 9/7 8:00 AM, 9/7 2:00 PM, 9/12 8:30 AM, 9/12 3:00 PM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 9/7 8:30 AM, 9/7 2:30 PM, 9/11 8:30 AM, 9/11 2:30 PM, 9/12 4:30 AM, 9/12 8:00 AM, 9/12 3:30 PM)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. (Additional airings: 9/7 11:00 AM, 9/7 6:00 PM, 9/7 10:00 PM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 9/7 11:30 AM, 9/7 11:30 PM, 9/12 9:30 PM, 9/13 2:30 AM)

Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs.

J visits an orchard with Crystal Palesek, winemaker from Lost Fawn Winery. J shares ideas for entertaining with roses, finds inspiration in wine varietals, and enjoys an appetizer or two. Included: Grace Boersma's Cheese Puff perfection. (Additional airings: 9/8 8:30 AM, 9/8 2:30 PM, 9/9 4:30 AM)

Cassandra travels to Mexico on an exclusive trip courtesy of Baja Wine & Dine Tours. Ultimate dining experiences, wine and tequila tasting, and a visit from the queen of ceviche, Cassandra and her friends get the VIP treatment. (Additional airings: 9/8 1:00 PM, 9/8 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 9/1 7:30 AM, 9/1 1:30 PM, 9/8 1:30 PM, 9/15 7:30 AM, 9/15 1:30 PM, 9/22 7:30 AM, 9/22 1:30 PM, 9/29 7:30 AM, 9/29 1:30 PM)

Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. Kevin watches a crew install a garage door. The wood stove finally arrives. (Additional airings: 9/8 2:00 PM, 9/9 4:00 AM)

J visits an orchard with Crystal Palesek, winemaker from Lost Fawn Winery. J shares ideas for entertaining with roses, finds inspiration in wine varietals, and enjoys an appetizer or two. Included: Grace Boersma's Cheese Puff perfection. (Additional airings: 9/8 6:30 AM, 9/8 2:30 PM, 9/9 4:30 AM)

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette (Additional airings: 9/8 12:00 PM, 9/8 4:00 PM, 9/9 3:00 AM, 9/12 11:30 PM)

While cruising along the Danube, Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel, and an inspired potato dish you won't soon forget. You'll also get an up close and personal tour of one of her favorite wineries and learn about why Gruner Veltliner is so revered all over the world. Recipes: Wiener Schnitzel; Dill Green Goddess Salad Bowl. (Additional airings: 9/8 12:30 PM, 9/8 4:30 PM, 9/9 3:30 AM, 9/13 11:30 PM)

Visit the Apple Capital of Georgia with Darley on her Ellijay, Georgia getaway complete with apple picking, hiking, and local food and drinks. Join Darley as she experiences life on family farms at places like Red Apple Barn and Cress Creeks Farm. Darley learns why wine grows well in the foothills of the Blue Ridge Mountains at Roo Mountain Vineyards and hits the trails for mountain biking. She visits Expedition Bigfoot and tries local BBQ and Brunswick Stew at The Pink Pig, before embarking on a downtown walking tour with Chef Abbey Prieto. (Additional airings: 9/8 5:00 PM, 9/8 11:00 PM)

Joseph visits a golden church, explores artifacts at the Alabado Museum, and admires Quito from The Virgin of El Panecillo. In the Galapagos, he embarks on a boat expedition, swimming with penguins, sharks, turtles, and sea lions. Hiking among iguanas and tortoises, Joseph witnesses an extravaganza of wildlife and captures the tactile experiences and vibrant diversity of Ecuador's natural wonders. (Additional airings: 9/8 5:30 PM, 9/8 10:30 PM)

Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. (Additional airings: 9/8 6:00 PM, 9/8 10:00 PM, 9/9 5:00 AM)

Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval. (Additional airings: 9/8 11:30 PM, 9/9 5:30 AM)

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette (Additional airings: 9/8 9:00 AM, 9/8 4:00 PM, 9/9 3:00 AM, 9/12 11:30 PM)

While cruising along the Danube, Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel, and an inspired potato dish you won't soon forget. You'll also get an up close and personal tour of one of her favorite wineries and learn about why Gruner Veltliner is so revered all over the world. Recipes: Wiener Schnitzel; Dill Green Goddess Salad Bowl. (Additional airings: 9/8 9:30 AM, 9/8 4:30 PM, 9/9 3:30 AM, 9/13 11:30 PM)

Cassandra travels to Mexico on an exclusive trip courtesy of Baja Wine & Dine Tours. Ultimate dining experiences, wine and tequila tasting, and a visit from the queen of ceviche, Cassandra and her friends get the VIP treatment. (Additional airings: 9/8 7:00 AM, 9/8 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 9/1 7:30 AM, 9/1 1:30 PM, 9/8 7:30 AM, 9/15 7:30 AM, 9/15 1:30 PM, 9/22 7:30 AM, 9/22 1:30 PM, 9/29 7:30 AM, 9/29 1:30 PM)

Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. Kevin watches a crew install a garage door. The wood stove finally arrives. (Additional airings: 9/8 8:00 AM, 9/9 4:00 AM)

J visits an orchard with Crystal Palesek, winemaker from Lost Fawn Winery. J shares ideas for entertaining with roses, finds inspiration in wine varietals, and enjoys an appetizer or two. Included: Grace Boersma's Cheese Puff perfection. (Additional airings: 9/8 6:30 AM, 9/8 8:30 AM, 9/9 4:30 AM)

Cassandra travels to Mexico on an exclusive trip courtesy of Baja Wine & Dine Tours. Ultimate dining experiences, wine and tequila tasting, and a visit from the queen of ceviche, Cassandra and her friends get the VIP treatment. (Additional airings: 9/8 7:00 AM, 9/8 1:00 PM)

Bridget Lancaster shows Julia Collin Davison how to make the ultimate skillet pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof chocolate chip skillet cookie.

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette (Additional airings: 9/8 9:00 AM, 9/8 12:00 PM, 9/9 3:00 AM, 9/12 11:30 PM)

While cruising along the Danube, Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel, and an inspired potato dish you won't soon forget. You'll also get an up close and personal tour of one of her favorite wineries and learn about why Gruner Veltliner is so revered all over the world. Recipes: Wiener Schnitzel; Dill Green Goddess Salad Bowl. (Additional airings: 9/8 9:30 AM, 9/8 12:30 PM, 9/9 3:30 AM, 9/13 11:30 PM)

Visit the Apple Capital of Georgia with Darley on her Ellijay, Georgia getaway complete with apple picking, hiking, and local food and drinks. Join Darley as she experiences life on family farms at places like Red Apple Barn and Cress Creeks Farm. Darley learns why wine grows well in the foothills of the Blue Ridge Mountains at Roo Mountain Vineyards and hits the trails for mountain biking. She visits Expedition Bigfoot and tries local BBQ and Brunswick Stew at The Pink Pig, before embarking on a downtown walking tour with Chef Abbey Prieto. (Additional airings: 9/8 10:00 AM, 9/8 11:00 PM)

Joseph visits a golden church, explores artifacts at the Alabado Museum, and admires Quito from The Virgin of El Panecillo. In the Galapagos, he embarks on a boat expedition, swimming with penguins, sharks, turtles, and sea lions. Hiking among iguanas and tortoises, Joseph witnesses an extravaganza of wildlife and captures the tactile experiences and vibrant diversity of Ecuador's natural wonders. (Additional airings: 9/8 10:30 AM, 9/8 10:30 PM)

Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. (Additional airings: 9/8 11:00 AM, 9/8 10:00 PM, 9/9 5:00 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 9/8 8:30 PM, 9/9 12:00 AM, 9/22 6:30 PM, 9/22 8:30 PM, 9/23 12:00 AM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 9/9 1:00 AM)

Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer. (Additional airings: 9/9 1:30 AM)

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style. (Additional airings: 9/9 12:30 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 9/8 6:30 PM, 9/9 12:00 AM, 9/22 6:30 PM, 9/22 8:30 PM, 9/23 12:00 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 9/4 11:00 PM, 9/5 12:00 PM, 9/6 2:00 PM, 9/9 2:00 AM)

We struggle with vegetables. Marketing, ads, and even cartoons condition us to believe that vegetables are, well...gross, unappealing and unsatisfying. I'm here to tell you it just ain't so. And with only 1 in 10 Americans eating their recommended number of servings, I know I have my work cut out for me. It's time to fall in love with veggies and live our healthiest lives. Recipes: Cauliflower Puttanesca over Cavatelli; Stuffed Eggplant; Roasted Vegetables with Chickpeas (Additional airings: 9/4 11:30 PM, 9/5 12:30 PM, 9/6 2:30 PM, 9/9 2:30 AM)

Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. (Additional airings: 9/8 11:00 AM, 9/8 6:00 PM, 9/9 5:00 AM)

Joseph visits a golden church, explores artifacts at the Alabado Museum, and admires Quito from The Virgin of El Panecillo. In the Galapagos, he embarks on a boat expedition, swimming with penguins, sharks, turtles, and sea lions. Hiking among iguanas and tortoises, Joseph witnesses an extravaganza of wildlife and captures the tactile experiences and vibrant diversity of Ecuador's natural wonders. (Additional airings: 9/8 10:30 AM, 9/8 5:30 PM)

Visit the Apple Capital of Georgia with Darley on her Ellijay, Georgia getaway complete with apple picking, hiking, and local food and drinks. Join Darley as she experiences life on family farms at places like Red Apple Barn and Cress Creeks Farm. Darley learns why wine grows well in the foothills of the Blue Ridge Mountains at Roo Mountain Vineyards and hits the trails for mountain biking. She visits Expedition Bigfoot and tries local BBQ and Brunswick Stew at The Pink Pig, before embarking on a downtown walking tour with Chef Abbey Prieto. (Additional airings: 9/8 10:00 AM, 9/8 5:00 PM)

Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval. (Additional airings: 9/8 11:30 AM, 9/9 5:30 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 9/8 6:30 PM, 9/8 8:30 PM, 9/22 6:30 PM, 9/22 8:30 PM, 9/23 12:00 AM)

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style. (Additional airings: 9/8 8:00 PM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 9/8 7:00 PM)

Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer. (Additional airings: 9/8 7:30 PM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 9/4 11:00 PM, 9/5 12:00 PM, 9/6 2:00 PM, 9/8 9:00 PM)

We struggle with vegetables. Marketing, ads, and even cartoons condition us to believe that vegetables are, well...gross, unappealing and unsatisfying. I'm here to tell you it just ain't so. And with only 1 in 10 Americans eating their recommended number of servings, I know I have my work cut out for me. It's time to fall in love with veggies and live our healthiest lives. Recipes: Cauliflower Puttanesca over Cavatelli; Stuffed Eggplant; Roasted Vegetables with Chickpeas (Additional airings: 9/4 11:30 PM, 9/5 12:30 PM, 9/6 2:30 PM, 9/8 9:30 PM)

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette (Additional airings: 9/8 9:00 AM, 9/8 12:00 PM, 9/8 4:00 PM, 9/12 11:30 PM)

While cruising along the Danube, Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel, and an inspired potato dish you won't soon forget. You'll also get an up close and personal tour of one of her favorite wineries and learn about why Gruner Veltliner is so revered all over the world. Recipes: Wiener Schnitzel; Dill Green Goddess Salad Bowl. (Additional airings: 9/8 9:30 AM, 9/8 12:30 PM, 9/8 4:30 PM, 9/13 11:30 PM)

Tommy and Charlie install a fireback on a kitchen wall. Roger returns the roses and lilacs he saved and brings in some new plants. The island countertop goes on. Kevin watches a crew install a garage door. The wood stove finally arrives. (Additional airings: 9/8 8:00 AM, 9/8 2:00 PM)

J visits an orchard with Crystal Palesek, winemaker from Lost Fawn Winery. J shares ideas for entertaining with roses, finds inspiration in wine varietals, and enjoys an appetizer or two. Included: Grace Boersma's Cheese Puff perfection. (Additional airings: 9/8 6:30 AM, 9/8 8:30 AM, 9/8 2:30 PM)

Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. (Additional airings: 9/8 11:00 AM, 9/8 6:00 PM, 9/8 10:00 PM)

Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval. (Additional airings: 9/8 11:30 AM, 9/8 11:30 PM)

The teams go on a 1 hour supply run in a hardware store to gather the materials to make their invention. Begin the prototyping process! (Additional airings: 9/2 6:00 AM, 9/16 6:00 AM, 9/23 6:00 AM, 9/30 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 9/5 6:30 AM, 9/9 8:30 AM, 9/9 2:30 PM, 9/10 4:30 AM)

Known as the gateway between Africa and Europe, Mickela heads to Morocco to play the hand drum with a Berber tribe in Fes and dance the traditional Gnawa in Tangier. (Additional airings: 9/9 1:00 PM, 9/9 3:00 PM)

Ancient rocks, lapping waves and a serene beach are the perfect setting for a flock of seagulls to hunt for their lunch. Paint this fantastic seaside scene along with Nicholas Hankins! (Additional airings: 9/9 1:30 PM)

It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out. (Additional airings: 9/9 2:00 PM, 9/10 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 9/5 6:30 AM, 9/9 6:30 AM, 9/9 2:30 PM, 9/10 4:30 AM)

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties. (Additional airings: 9/9 12:00 PM, 9/9 4:00 PM, 9/10 3:00 AM, 9/13 12:30 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 9/9 12:30 PM, 9/9 4:30 PM, 9/10 3:30 AM, 9/14 12:30 AM, 9/16 3:30 PM, 9/18 8:00 PM, 9/19 2:00 AM)

There are few places more historic than Savannah, and its beauty is just as captivating. Chris and Paul not only explore the picturesque downtown, but they find themselves exploring an island, a lighthouse, and a historic plantation. (Additional airings: 9/9 5:00 PM, 9/9 11:00 PM)

Kentucky is synonymous with Bourbon. At Buffalo Trace Distillery, Samantha talks all things Bourbon with third generation employee, Freddie Johnson, including the history of Bourbon and how it got named. Visiting the Bernheim Arboretum & Research Forest, Samantha learns how German immigrant Isaac W. Bernheim in 1929 used his fortune from Bourbon to buy this land and give it back to the people of Kentucky, and how art has always been an important mission of the Forest. Amongst the 50 oldest business in the USA and the oldest in Kentucky, Stoneware & Co. is the next stop for Samantha, where she learns about the process of making stoneware from Master Mold-Maker Ngoc Phan. At Old Friends Thoroughbred Retirement Farms, Founder Michael Blowen shares with Samantha how he first got into horse racing and how that evolved to his current mission to saves these horses. They visit various resident horses, including 1997 Kentucky Derby and Preakness winner Silver Charm. The Muhammad Ali Center celebrates the life of the Louisville-born and "greatest of all time" boxer. Here, Samantha and Laura Douglas discuss Muhammad growing up in Louisville, becoming the greatest fighter ever, his huge personality and his focus on humanitarian work after fighting - including what the center does for the community now. In Bardstown, aka the "Bourbon capital of the world", Samantha meets Jamar, a local Bourbon expert, who explains why Bardstown is considered "the Napa Valley of Bourbon" and takes her to Bardstown Bourbon, where they sample 3 different whiskeys and talk about the history of Bourbon. Finishing off her trip, Samantha re-joins Jamar at his favorite Bourbon bar, Bourbons Bistro, along with his Bourbon club friends as they chat, sample Bourbon and sit by the fire. (Additional airings: 9/9 5:30 PM, 9/9 10:30 PM)

Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square. (Additional airings: 9/9 6:00 PM, 9/9 10:00 PM, 9/10 5:00 AM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 9/9 11:30 PM, 9/10 5:30 AM)

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties. (Additional airings: 9/9 9:00 AM, 9/9 4:00 PM, 9/10 3:00 AM, 9/13 12:30 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 9/9 9:30 AM, 9/9 4:30 PM, 9/10 3:30 AM, 9/14 12:30 AM, 9/16 3:30 PM, 9/18 8:00 PM, 9/19 2:00 AM)

Known as the gateway between Africa and Europe, Mickela heads to Morocco to play the hand drum with a Berber tribe in Fes and dance the traditional Gnawa in Tangier. (Additional airings: 9/9 7:00 AM, 9/9 3:00 PM)

Ancient rocks, lapping waves and a serene beach are the perfect setting for a flock of seagulls to hunt for their lunch. Paint this fantastic seaside scene along with Nicholas Hankins! (Additional airings: 9/9 7:30 AM)

It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out. (Additional airings: 9/9 8:00 AM, 9/10 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 9/5 6:30 AM, 9/9 6:30 AM, 9/9 8:30 AM, 9/10 4:30 AM)

Known as the gateway between Africa and Europe, Mickela heads to Morocco to play the hand drum with a Berber tribe in Fes and dance the traditional Gnawa in Tangier. (Additional airings: 9/9 7:00 AM, 9/9 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties. (Additional airings: 9/9 9:00 AM, 9/9 12:00 PM, 9/10 3:00 AM, 9/13 12:30 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 9/9 9:30 AM, 9/9 12:30 PM, 9/10 3:30 AM, 9/14 12:30 AM, 9/16 3:30 PM, 9/18 8:00 PM, 9/19 2:00 AM)

There are few places more historic than Savannah, and its beauty is just as captivating. Chris and Paul not only explore the picturesque downtown, but they find themselves exploring an island, a lighthouse, and a historic plantation. (Additional airings: 9/9 10:00 AM, 9/9 11:00 PM)

Kentucky is synonymous with Bourbon. At Buffalo Trace Distillery, Samantha talks all things Bourbon with third generation employee, Freddie Johnson, including the history of Bourbon and how it got named. Visiting the Bernheim Arboretum & Research Forest, Samantha learns how German immigrant Isaac W. Bernheim in 1929 used his fortune from Bourbon to buy this land and give it back to the people of Kentucky, and how art has always been an important mission of the Forest. Amongst the 50 oldest business in the USA and the oldest in Kentucky, Stoneware & Co. is the next stop for Samantha, where she learns about the process of making stoneware from Master Mold-Maker Ngoc Phan. At Old Friends Thoroughbred Retirement Farms, Founder Michael Blowen shares with Samantha how he first got into horse racing and how that evolved to his current mission to saves these horses. They visit various resident horses, including 1997 Kentucky Derby and Preakness winner Silver Charm. The Muhammad Ali Center celebrates the life of the Louisville-born and "greatest of all time" boxer. Here, Samantha and Laura Douglas discuss Muhammad growing up in Louisville, becoming the greatest fighter ever, his huge personality and his focus on humanitarian work after fighting - including what the center does for the community now. In Bardstown, aka the "Bourbon capital of the world", Samantha meets Jamar, a local Bourbon expert, who explains why Bardstown is considered "the Napa Valley of Bourbon" and takes her to Bardstown Bourbon, where they sample 3 different whiskeys and talk about the history of Bourbon. Finishing off her trip, Samantha re-joins Jamar at his favorite Bourbon bar, Bourbons Bistro, along with his Bourbon club friends as they chat, sample Bourbon and sit by the fire. (Additional airings: 9/9 10:30 AM, 9/9 10:30 PM)

Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square. (Additional airings: 9/9 11:00 AM, 9/9 10:00 PM, 9/10 5:00 AM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 9/9 8:30 PM, 9/10 12:00 AM, 9/23 6:30 PM, 9/23 8:30 PM, 9/24 12:00 AM)

Come spring, Lidia gets very excited to visit the market. The colors, the aromas, that first harvest, it all ignites her creative side to get cooking after a long winter. So join her inspiration and whip up a batch of Cannellini Pesto Dip, with granddaughter Julia Manuali who serves it up with a crudite spread. To honor those springtime vegetables, Lidia makes her classic Spaghetti Primavera starring zucchini, green beans, peas and of course asparagus! And did you know springtime ricotta is always the sweetest, so Lidia's Spinach, Bread, and Ricotta Frittata tastes best made this time of year! Spring has sprung, get inspired with Lidia's Kitchen! (Additional airings: 9/10 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 9/10 1:30 AM, 9/12 4:30 PM)

On this episode of Simply Min, Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. Nothing better to accompany these favorites than Classic Shandy. (Additional airings: 9/10 12:30 AM, 9/13 6:30 PM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 9/9 6:30 PM, 9/10 12:00 AM, 9/23 6:30 PM, 9/23 8:30 PM, 9/24 12:00 AM)

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat. (Additional airings: 9/5 12:00 AM, 9/5 1:00 PM, 9/6 3:00 PM, 9/10 2:00 AM)

Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives. (Additional airings: 9/5 12:30 AM, 9/5 1:30 PM, 9/6 3:30 PM, 9/10 2:30 AM)

Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square. (Additional airings: 9/9 11:00 AM, 9/9 6:00 PM, 9/10 5:00 AM)

Kentucky is synonymous with Bourbon. At Buffalo Trace Distillery, Samantha talks all things Bourbon with third generation employee, Freddie Johnson, including the history of Bourbon and how it got named. Visiting the Bernheim Arboretum & Research Forest, Samantha learns how German immigrant Isaac W. Bernheim in 1929 used his fortune from Bourbon to buy this land and give it back to the people of Kentucky, and how art has always been an important mission of the Forest. Amongst the 50 oldest business in the USA and the oldest in Kentucky, Stoneware & Co. is the next stop for Samantha, where she learns about the process of making stoneware from Master Mold-Maker Ngoc Phan. At Old Friends Thoroughbred Retirement Farms, Founder Michael Blowen shares with Samantha how he first got into horse racing and how that evolved to his current mission to saves these horses. They visit various resident horses, including 1997 Kentucky Derby and Preakness winner Silver Charm. The Muhammad Ali Center celebrates the life of the Louisville-born and "greatest of all time" boxer. Here, Samantha and Laura Douglas discuss Muhammad growing up in Louisville, becoming the greatest fighter ever, his huge personality and his focus on humanitarian work after fighting - including what the center does for the community now. In Bardstown, aka the "Bourbon capital of the world", Samantha meets Jamar, a local Bourbon expert, who explains why Bardstown is considered "the Napa Valley of Bourbon" and takes her to Bardstown Bourbon, where they sample 3 different whiskeys and talk about the history of Bourbon. Finishing off her trip, Samantha re-joins Jamar at his favorite Bourbon bar, Bourbons Bistro, along with his Bourbon club friends as they chat, sample Bourbon and sit by the fire. (Additional airings: 9/9 10:30 AM, 9/9 5:30 PM)

There are few places more historic than Savannah, and its beauty is just as captivating. Chris and Paul not only explore the picturesque downtown, but they find themselves exploring an island, a lighthouse, and a historic plantation. (Additional airings: 9/9 10:00 AM, 9/9 5:00 PM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 9/9 11:30 AM, 9/10 5:30 AM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 9/9 6:30 PM, 9/9 8:30 PM, 9/23 6:30 PM, 9/23 8:30 PM, 9/24 12:00 AM)

On this episode of Simply Min, Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. Nothing better to accompany these favorites than Classic Shandy. (Additional airings: 9/9 8:00 PM, 9/13 6:30 PM)

Come spring, Lidia gets very excited to visit the market. The colors, the aromas, that first harvest, it all ignites her creative side to get cooking after a long winter. So join her inspiration and whip up a batch of Cannellini Pesto Dip, with granddaughter Julia Manuali who serves it up with a crudite spread. To honor those springtime vegetables, Lidia makes her classic Spaghetti Primavera starring zucchini, green beans, peas and of course asparagus! And did you know springtime ricotta is always the sweetest, so Lidia's Spinach, Bread, and Ricotta Frittata tastes best made this time of year! Spring has sprung, get inspired with Lidia's Kitchen! (Additional airings: 9/9 7:00 PM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 9/9 7:30 PM, 9/12 4:30 PM)

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat. (Additional airings: 9/5 12:00 AM, 9/5 1:00 PM, 9/6 3:00 PM, 9/9 9:00 PM)

Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives. (Additional airings: 9/5 12:30 AM, 9/5 1:30 PM, 9/6 3:30 PM, 9/9 9:30 PM)

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties. (Additional airings: 9/9 9:00 AM, 9/9 12:00 PM, 9/9 4:00 PM, 9/13 12:30 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 9/9 9:30 AM, 9/9 12:30 PM, 9/9 4:30 PM, 9/14 12:30 AM, 9/16 3:30 PM, 9/18 8:00 PM, 9/19 2:00 AM)

It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out. (Additional airings: 9/9 8:00 AM, 9/9 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on relieving bad circulation. (Additional airings: 9/5 6:30 AM, 9/9 6:30 AM, 9/9 8:30 AM, 9/9 2:30 PM)

Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square. (Additional airings: 9/9 11:00 AM, 9/9 6:00 PM, 9/9 10:00 PM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 9/9 11:30 AM, 9/9 11:30 PM)

Driven by the desire to make charging your electric vehicle more convenient and affordable, Edward took matters into his own hands when he started Revitalize Charging Solutions, a company that offers EV charging stations for both residential and commercial use.

There is a saying, "Yoga makes the impossible possible, the possible easy, the easy elegant." Yoga, like life, is a process of refining and evolving. The small changes that we commit to each day shift our mind, our vision, our health. One of my favorite mantras is, "I like myself when I try." When you are on your mat you have ample opportunity to try the possible and to make the easy elegant. (Additional airings: 9/10 8:30 AM, 9/10 2:30 PM, 9/11 4:30 AM)

From sand...to swamp! In this episode of Family Travel, Colleen is traversing the Greater Fort Lauderdale area. She'll go airboating in the Everglades, eat ice cream at the famous Jaxson's Ice Cream Parlor, and, of course, play in the water at the many iconic beaches. Plus, learn how family-friendly museums like Butterfly World and Mad Arts will keep the kids entertained all afternoon. (Additional airings: 9/10 1:00 PM, 9/10 3:00 PM)

The freedom of free-motion, the control of the walking foot - artistry can be found in both approaches! A checkerboard layout can be an excellent way to free-motion quilt a background, and artist Sarah Anne Mattson Spencer walks you through different methods and uses. Artist David Owen Hastings has a rich yet simple style of quilting that can be achieved with simple materials and your sewing machine's walking foot. Two guests, two methods, and endless creativity on today's episode of Quilting Arts! (Additional airings: 9/10 1:30 PM)

Homeowners John and Molly plan to put the history back into their 1890s Shingle-style home. They'll remove '70s carpet, repair cracking balusters and transform the front entry, restoring the home's original beauty and updating it for modern living. (Additional airings: 9/10 2:00 PM, 9/11 4:00 AM)

There is a saying, "Yoga makes the impossible possible, the possible easy, the easy elegant." Yoga, like life, is a process of refining and evolving. The small changes that we commit to each day shift our mind, our vision, our health. One of my favorite mantras is, "I like myself when I try." When you are on your mat you have ample opportunity to try the possible and to make the easy elegant. (Additional airings: 9/10 6:30 AM, 9/10 2:30 PM, 9/11 4:30 AM)

Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and poached eggs topped with a hollandaise sauce. (Additional airings: 9/10 12:00 PM, 9/10 4:00 PM, 9/11 3:00 AM, 9/13 12:00 AM)

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. First, they make Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, they bake a Double Chocolate Cake with Honey-Rosemary Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate. (Additional airings: 9/10 12:30 PM, 9/10 4:30 PM, 9/11 3:30 AM, 9/14 12:00 AM)

After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets. (Additional airings: 9/10 5:00 PM, 9/10 11:00 PM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 9/10 5:30 PM, 9/10 10:30 PM)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. (Additional airings: 9/10 6:00 PM, 9/10 10:00 PM, 9/11 5:00 AM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 9/10 11:30 PM, 9/11 5:30 AM)

Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and poached eggs topped with a hollandaise sauce. (Additional airings: 9/10 9:00 AM, 9/10 4:00 PM, 9/11 3:00 AM, 9/13 12:00 AM)

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. First, they make Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, they bake a Double Chocolate Cake with Honey-Rosemary Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate. (Additional airings: 9/10 9:30 AM, 9/10 4:30 PM, 9/11 3:30 AM, 9/14 12:00 AM)

From sand...to swamp! In this episode of Family Travel, Colleen is traversing the Greater Fort Lauderdale area. She'll go airboating in the Everglades, eat ice cream at the famous Jaxson's Ice Cream Parlor, and, of course, play in the water at the many iconic beaches. Plus, learn how family-friendly museums like Butterfly World and Mad Arts will keep the kids entertained all afternoon. (Additional airings: 9/10 7:00 AM, 9/10 3:00 PM)

The freedom of free-motion, the control of the walking foot - artistry can be found in both approaches! A checkerboard layout can be an excellent way to free-motion quilt a background, and artist Sarah Anne Mattson Spencer walks you through different methods and uses. Artist David Owen Hastings has a rich yet simple style of quilting that can be achieved with simple materials and your sewing machine's walking foot. Two guests, two methods, and endless creativity on today's episode of Quilting Arts! (Additional airings: 9/10 7:30 AM)

Homeowners John and Molly plan to put the history back into their 1890s Shingle-style home. They'll remove '70s carpet, repair cracking balusters and transform the front entry, restoring the home's original beauty and updating it for modern living. (Additional airings: 9/10 8:00 AM, 9/11 4:00 AM)

There is a saying, "Yoga makes the impossible possible, the possible easy, the easy elegant." Yoga, like life, is a process of refining and evolving. The small changes that we commit to each day shift our mind, our vision, our health. One of my favorite mantras is, "I like myself when I try." When you are on your mat you have ample opportunity to try the possible and to make the easy elegant. (Additional airings: 9/10 6:30 AM, 9/10 8:30 AM, 9/11 4:30 AM)

From sand...to swamp! In this episode of Family Travel, Colleen is traversing the Greater Fort Lauderdale area. She'll go airboating in the Everglades, eat ice cream at the famous Jaxson's Ice Cream Parlor, and, of course, play in the water at the many iconic beaches. Plus, learn how family-friendly museums like Butterfly World and Mad Arts will keep the kids entertained all afternoon. (Additional airings: 9/10 7:00 AM, 9/10 1:00 PM)

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and poached eggs topped with a hollandaise sauce. (Additional airings: 9/10 9:00 AM, 9/10 12:00 PM, 9/11 3:00 AM, 9/13 12:00 AM)

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. First, they make Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, they bake a Double Chocolate Cake with Honey-Rosemary Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate. (Additional airings: 9/10 9:30 AM, 9/10 12:30 PM, 9/11 3:30 AM, 9/14 12:00 AM)

After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets. (Additional airings: 9/10 10:00 AM, 9/10 11:00 PM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 9/10 10:30 AM, 9/10 10:30 PM)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. (Additional airings: 9/10 11:00 AM, 9/10 10:00 PM, 9/11 5:00 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 9/10 8:30 PM, 9/11 12:00 AM, 9/24 6:30 PM, 9/24 8:30 PM, 9/25 12:00 AM)

Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans. (Additional airings: 9/11 1:00 AM)

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community. (Additional airings: 9/11 1:30 AM)

This episode features recipes found across Italy, from Puglia to Sardinia. First, it's Tomato-Olive Focaccia with Milk Street Cook Erika Bruce, who shows us that the secret to light and crisp focaccia is a higher water content than you'd expect. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes, pea-shaped pasta cooked in a flavorful seafood broth. (Additional airings: 9/11 12:30 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 9/10 6:30 PM, 9/11 12:00 AM, 9/24 6:30 PM, 9/24 8:30 PM, 9/25 12:00 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 9/1 7:30 PM, 9/2 1:30 AM, 9/5 1:00 AM, 9/5 2:00 PM, 9/6 4:00 PM, 9/11 2:00 AM)

The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes: Fig & ginger truffles; Double-chocolate waffles a la mode; Mocha java smoothie. 3 Ingredient Recipe: Basic hot chocolate with mix-ins: vanilla extract, ginger, mint extract, chili, cinnamon, chocolate shavings. (Additional airings: 9/5 1:30 AM, 9/5 2:30 PM, 9/6 4:30 PM, 9/11 2:30 AM)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. (Additional airings: 9/10 11:00 AM, 9/10 6:00 PM, 9/11 5:00 AM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 9/10 10:30 AM, 9/10 5:30 PM)

After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets. (Additional airings: 9/10 10:00 AM, 9/10 5:00 PM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 9/10 11:30 AM, 9/11 5:30 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 9/10 6:30 PM, 9/10 8:30 PM, 9/24 6:30 PM, 9/24 8:30 PM, 9/25 12:00 AM)

This episode features recipes found across Italy, from Puglia to Sardinia. First, it's Tomato-Olive Focaccia with Milk Street Cook Erika Bruce, who shows us that the secret to light and crisp focaccia is a higher water content than you'd expect. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes, pea-shaped pasta cooked in a flavorful seafood broth. (Additional airings: 9/10 8:00 PM)

Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans. (Additional airings: 9/10 7:00 PM)

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community. (Additional airings: 9/10 7:30 PM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 9/1 7:30 PM, 9/2 1:30 AM, 9/5 1:00 AM, 9/5 2:00 PM, 9/6 4:00 PM, 9/10 9:00 PM)

The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes: Fig & ginger truffles; Double-chocolate waffles a la mode; Mocha java smoothie. 3 Ingredient Recipe: Basic hot chocolate with mix-ins: vanilla extract, ginger, mint extract, chili, cinnamon, chocolate shavings. (Additional airings: 9/5 1:30 AM, 9/5 2:30 PM, 9/6 4:30 PM, 9/10 9:30 PM)

Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and poached eggs topped with a hollandaise sauce. (Additional airings: 9/10 9:00 AM, 9/10 12:00 PM, 9/10 4:00 PM, 9/13 12:00 AM)

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. First, they make Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, they bake a Double Chocolate Cake with Honey-Rosemary Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate. (Additional airings: 9/10 9:30 AM, 9/10 12:30 PM, 9/10 4:30 PM, 9/14 12:00 AM)

Homeowners John and Molly plan to put the history back into their 1890s Shingle-style home. They'll remove '70s carpet, repair cracking balusters and transform the front entry, restoring the home's original beauty and updating it for modern living. (Additional airings: 9/10 8:00 AM, 9/10 2:00 PM)

There is a saying, "Yoga makes the impossible possible, the possible easy, the easy elegant." Yoga, like life, is a process of refining and evolving. The small changes that we commit to each day shift our mind, our vision, our health. One of my favorite mantras is, "I like myself when I try." When you are on your mat you have ample opportunity to try the possible and to make the easy elegant. (Additional airings: 9/10 6:30 AM, 9/10 8:30 AM, 9/10 2:30 PM)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. (Additional airings: 9/10 11:00 AM, 9/10 6:00 PM, 9/10 10:00 PM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 9/10 11:30 AM, 9/10 11:30 PM)

We visit Green Dot Bioplastics and learn how they create biodegradable and compostable plastics. Then we talk with Mike Rollen at Ophelia's Blue Vine Farm all about farming and innovation in the urban core.

University of Memphis Director of Landscape Joellen Dimond talks about how to refresh flower planters in the fall and UT Extension Horticultural Specialist Celeste Scott describes different kinds of houseplant potting media. (Additional airings: 9/4 6:30 AM, 9/6 11:30 AM, 9/13 11:30 AM, 9/18 6:30 AM, 9/20 11:30 AM, 9/25 6:30 AM, 9/27 11:30 AM)

Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling. (Additional airings: 9/11 1:00 PM, 9/11 3:00 PM)

Learn firsthand about ties that bind a Sewing and Stitchery Expo together. Nancy Zieman interviews people that bring together the largest "sewing community-the Sewing and Stitchery Expo in Puyallup, WA. Among those interviewed were Pati Palmer, renowned pattern designer; Tula Pink, fabric designer; Kathy Marrone, editor of Vogue Patterns magazine; Candice Jewett, sewing/quilting teacher; Tina Torrey, Kathy Ackley, Brittany Revel, and Debbie Wilson, customers/students; and Joanne Ross, celebrating 30 years as director and founder of the expo. (Additional airings: 9/11 1:30 PM)

Tommy and Kevin start laying subfloor in the new dining room. Charlie shows Jenn how he's drilling granite to make way for the new garage and driveway. Kevin tours Cape Ann before heading back to the house to see Tommy move an interior doorway. (Additional airings: 9/11 2:00 PM, 9/12 4:00 AM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 9/7 8:30 AM, 9/7 2:30 PM, 9/8 4:30 AM, 9/11 2:30 PM, 9/12 4:30 AM, 9/12 8:00 AM, 9/12 3:30 PM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 9/11 12:00 PM, 9/11 4:00 PM, 9/12 3:00 AM, 9/13 1:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 9/7 8:00 PM, 9/8 12:30 AM, 9/11 12:30 PM, 9/11 4:30 PM, 9/12 3:30 AM, 9/12 4:00 PM, 9/14 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 9/4 10:00 AM, 9/4 5:00 PM, 9/11 5:00 PM, 9/18 10:00 AM, 9/18 5:00 PM, 9/25 10:00 AM, 9/25 5:00 PM)

Colorado Springs is branding itself "Olympic City USA". Kicking off her visit with that theme, Samantha explores the interactive US Olympic & Paralympic Museum with Paralympian and Silver-Medal Winner John Register, where she competes in various Olympic sports and learns about John's personal story. At the Colorado Wolf and Wildlife Center, Samantha meets Founder Darlene Kobobel and interacts with Mexican Grey Wolves, and discusses the Centers' mission of providing a home to Mexican Grey Wolves and Swift Foxes. From there, Samantha samples Chef Brother Love's creative take on dumplings at his new concept restaurant, Lucky Dumpling. Taking a hike, Samantha explores Garden of the Gods, one of the most incredible geological wonders of the world, with Geologist, Jay Temple. At Atrevida Beer Co., Samantha hangs with "Bold, Daring, Audacious" Head Brewer Jess Fierro, the first Latina Brewery Owner and Head Brewer in Colorado. Their motto: "Diversity, it's on tap!" Samantha returns to an old favorite grand hotel, The Broadmoor, where she secretly replaces her photo on their Wall of Fame with an updated portrait. In Manitou Springs, Samantha visits the famous mineral springs and stops off at the Colorado Ski Furniture shop, who repurpose old skis and snow boards into quality hand-crafted furniture. No visit to Colorado Springs is complete without visiting Pikes Peak "America's Mountain". Samantha rides the Cog Railway to the summit of Pikes Peak, and takes in the magnificent views at 14,115 feet above sea level. (Additional airings: 9/11 5:30 PM)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world- class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. (Additional airings: 9/11 6:00 PM, 9/12 5:00 AM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 9/12 5:30 AM, 9/12 9:00 PM, 9/13 2:00 AM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 9/11 9:00 AM, 9/11 4:00 PM, 9/12 3:00 AM, 9/13 1:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 9/7 8:00 PM, 9/8 12:30 AM, 9/11 9:30 AM, 9/11 4:30 PM, 9/12 3:30 AM, 9/12 4:00 PM, 9/14 1:00 AM)

Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling. (Additional airings: 9/11 7:00 AM, 9/11 3:00 PM)

Learn firsthand about ties that bind a Sewing and Stitchery Expo together. Nancy Zieman interviews people that bring together the largest "sewing community-the Sewing and Stitchery Expo in Puyallup, WA. Among those interviewed were Pati Palmer, renowned pattern designer; Tula Pink, fabric designer; Kathy Marrone, editor of Vogue Patterns magazine; Candice Jewett, sewing/quilting teacher; Tina Torrey, Kathy Ackley, Brittany Revel, and Debbie Wilson, customers/students; and Joanne Ross, celebrating 30 years as director and founder of the expo. (Additional airings: 9/11 7:30 AM)

Tommy and Kevin start laying subfloor in the new dining room. Charlie shows Jenn how he's drilling granite to make way for the new garage and driveway. Kevin tours Cape Ann before heading back to the house to see Tommy move an interior doorway. (Additional airings: 9/11 8:00 AM, 9/12 4:00 AM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 9/7 8:30 AM, 9/7 2:30 PM, 9/8 4:30 AM, 9/11 8:30 AM, 9/12 4:30 AM, 9/12 8:00 AM, 9/12 3:30 PM)

Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling. (Additional airings: 9/11 7:00 AM, 9/11 1:00 PM)

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. (Additional airings: 9/4 8:00 PM, 9/5 2:00 AM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 9/11 9:00 AM, 9/11 12:00 PM, 9/12 3:00 AM, 9/13 1:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 9/7 8:00 PM, 9/8 12:30 AM, 9/11 9:30 AM, 9/11 12:30 PM, 9/12 3:30 AM, 9/12 4:00 PM, 9/14 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 9/4 10:00 AM, 9/4 5:00 PM, 9/11 10:00 AM, 9/18 10:00 AM, 9/18 5:00 PM, 9/25 10:00 AM, 9/25 5:00 PM)

Colorado Springs is branding itself "Olympic City USA". Kicking off her visit with that theme, Samantha explores the interactive US Olympic & Paralympic Museum with Paralympian and Silver-Medal Winner John Register, where she competes in various Olympic sports and learns about John's personal story. At the Colorado Wolf and Wildlife Center, Samantha meets Founder Darlene Kobobel and interacts with Mexican Grey Wolves, and discusses the Centers' mission of providing a home to Mexican Grey Wolves and Swift Foxes. From there, Samantha samples Chef Brother Love's creative take on dumplings at his new concept restaurant, Lucky Dumpling. Taking a hike, Samantha explores Garden of the Gods, one of the most incredible geological wonders of the world, with Geologist, Jay Temple. At Atrevida Beer Co., Samantha hangs with "Bold, Daring, Audacious" Head Brewer Jess Fierro, the first Latina Brewery Owner and Head Brewer in Colorado. Their motto: "Diversity, it's on tap!" Samantha returns to an old favorite grand hotel, The Broadmoor, where she secretly replaces her photo on their Wall of Fame with an updated portrait. In Manitou Springs, Samantha visits the famous mineral springs and stops off at the Colorado Ski Furniture shop, who repurpose old skis and snow boards into quality hand-crafted furniture. No visit to Colorado Springs is complete without visiting Pikes Peak "America's Mountain". Samantha rides the Cog Railway to the summit of Pikes Peak, and takes in the magnificent views at 14,115 feet above sea level. (Additional airings: 9/11 10:30 AM)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world- class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. (Additional airings: 9/11 11:00 AM, 9/12 5:00 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 9/11 8:30 PM, 9/12 2:30 AM, 9/25 6:30 PM, 9/25 8:30 PM, 9/26 2:30 AM)

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. (Additional airings: 9/2 9:30 AM, 9/2 12:30 PM, 9/2 4:30 PM, 9/3 3:30 AM, 9/7 12:30 AM, 9/12 2:00 AM, 9/14 3:30 PM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 9/11 6:30 PM, 9/12 2:30 AM, 9/25 6:30 PM, 9/25 8:30 PM, 9/26 2:30 AM)

Mickela can't ignore New York's rich history on Broadway - with tap lessons galore and a spot on Broadway's stage, Mickela gets to live out a New York dancer's dream. (Additional airings: 9/12 10:00 AM, 9/13 12:00 PM, 9/13 9:00 PM, 9/14 2:00 AM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 9/12 10:30 AM, 9/13 12:30 PM, 9/13 9:30 PM, 9/14 2:30 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 9/12 11:00 AM, 9/13 1:00 PM, 9/14 9:00 PM, 9/15 2:00 AM)

With a laser focused work-ethic and no previous professional connections, Gary Vaynerchuk has risen from a former liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought after speakers in business right now. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions and have an incredible story to tell of resilience, grit and never giving up. Currently the CEO of VaynerX and founder of Resy and Empathy Wines, Gary started at his family's wine shop. He grew the business from 3-million dollars to 60-million dollars and began his love of business and entrepreneurship. Over the familiar bar food of Gary's favorite haunt, The White Horse Tavern in NYC, Gary shares his hard-earned lessons of success and why he is so passionate about showing others how he hustled hard to create his version of the American dream. (Additional airings: 9/12 11:30 AM, 9/13 1:30 PM, 9/14 9:30 PM, 9/15 2:30 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/12 12:00 PM, 9/13 2:00 PM, 9/15 9:00 PM, 9/16 2:00 AM, 9/17 6:30 PM, 9/17 8:30 PM, 9/18 12:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/12 12:30 PM, 9/13 2:30 PM, 9/15 9:30 PM, 9/16 2:30 AM, 9/18 6:30 PM, 9/18 8:30 PM, 9/19 2:30 AM)

All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion, whether it's growing the perfect strawberry, promoting local regenerative agriculture or recreating a small corner of Taipei on the streets of Brooklyn. (Additional airings: 9/12 1:00 PM, 9/13 3:00 PM, 9/16 9:00 PM, 9/17 2:00 AM)

Little Ukraine is a small 3-block gem in Manhattan's East Village: from celebrating Pierogi Day to jumping splits with Ukrainian dancers, Mickela gets a taste of it all. (Additional airings: 9/12 1:30 PM, 9/13 3:30 PM, 9/16 9:30 PM, 9/17 2:30 AM)

Brazilians are born to dance, and Mickela learns as many ways as possible how New Yorkers keep that Brazilian energy alive - with capoeira, forro, and Carnival's samba. (Additional airings: 9/12 2:00 PM, 9/13 4:00 PM, 9/17 9:00 PM, 9/18 2:00 AM)

Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet. (Additional airings: 9/6 7:00 PM, 9/12 2:30 PM, 9/13 4:30 PM, 9/17 9:30 PM, 9/18 2:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. (Additional airings: 9/2 9:30 AM, 9/2 12:30 PM, 9/2 4:30 PM, 9/3 3:30 AM, 9/7 12:30 AM, 9/11 8:00 PM, 9/14 3:30 PM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 9/11 6:30 PM, 9/11 8:30 PM, 9/25 6:30 PM, 9/25 8:30 PM, 9/26 2:30 AM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 9/11 9:00 AM, 9/11 12:00 PM, 9/11 4:00 PM, 9/13 1:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 9/7 8:00 PM, 9/8 12:30 AM, 9/11 9:30 AM, 9/11 12:30 PM, 9/11 4:30 PM, 9/12 4:00 PM, 9/14 1:00 AM)

Tommy and Kevin start laying subfloor in the new dining room. Charlie shows Jenn how he's drilling granite to make way for the new garage and driveway. Kevin tours Cape Ann before heading back to the house to see Tommy move an interior doorway. (Additional airings: 9/11 8:00 AM, 9/11 2:00 PM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 9/7 8:30 AM, 9/7 2:30 PM, 9/8 4:30 AM, 9/11 8:30 AM, 9/11 2:30 PM, 9/12 8:00 AM, 9/12 3:30 PM)

No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world- class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. (Additional airings: 9/11 11:00 AM, 9/11 6:00 PM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 9/11 11:30 AM, 9/12 9:00 PM, 9/13 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for a standing and barre workout that will loosen and liberate your entire back to help relieve back pain. (Additional airings: 9/13 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 9/16 6:30 AM, 9/16 8:30 AM, 9/16 2:30 PM, 9/17 4:30 AM)

Chef Staib visits the Manabi province of Ecuador to sample its fresh seafood and diverse native cuisine. Staib also learns to make the region's quintessential dish known as viche at an indigenous archeological site.

Sarah talks with Jeremy, the neighborhood ice cream man, who shares touching stories about selling treats and the joy it brings across generations. He recalls a child offering a precious stone for ice cream, highlighting the simple pleasures of his work. Meanwhile, Roger paints an ice cream sundae using oils, carefully capturing light, shadow, and melting details to create texture and realism while balancing artistic style with accuracy.

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 9/7 8:30 AM, 9/7 2:30 PM, 9/8 4:30 AM, 9/11 8:30 AM, 9/11 2:30 PM, 9/12 4:30 AM, 9/12 3:30 PM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 9/7 8:00 AM, 9/7 2:00 PM, 9/8 4:00 AM, 9/12 3:00 PM)

Planning ahead by choosing the correct plant for the correct space is an important part of successful gardening. GardenSMART visits with an author who thinks that gardening is a process over time. We found her gardening tips helpful and think you will, too. Be sure to tune in as we GardenSMART.

Water can be one of the most destructive elements on earth, and we don't want that kind of destruction in our yard. GardenSMART visits with experts who show us how to deal with water effectively. Join us as we GardenSMART.

Mickela can't ignore New York's rich history on Broadway - with tap lessons galore and a spot on Broadway's stage, Mickela gets to live out a New York dancer's dream. (Additional airings: 9/11 9:00 PM, 9/13 12:00 PM, 9/13 9:00 PM, 9/14 2:00 AM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 9/11 9:30 PM, 9/13 12:30 PM, 9/13 9:30 PM, 9/14 2:30 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 9/11 10:00 PM, 9/13 1:00 PM, 9/14 9:00 PM, 9/15 2:00 AM)

With a laser focused work-ethic and no previous professional connections, Gary Vaynerchuk has risen from a former liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought after speakers in business right now. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions and have an incredible story to tell of resilience, grit and never giving up. Currently the CEO of VaynerX and founder of Resy and Empathy Wines, Gary started at his family's wine shop. He grew the business from 3-million dollars to 60-million dollars and began his love of business and entrepreneurship. Over the familiar bar food of Gary's favorite haunt, The White Horse Tavern in NYC, Gary shares his hard-earned lessons of success and why he is so passionate about showing others how he hustled hard to create his version of the American dream. (Additional airings: 9/11 10:30 PM, 9/13 1:30 PM, 9/14 9:30 PM, 9/15 2:30 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/11 11:00 PM, 9/13 2:00 PM, 9/15 9:00 PM, 9/16 2:00 AM, 9/17 6:30 PM, 9/17 8:30 PM, 9/18 12:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/11 11:30 PM, 9/13 2:30 PM, 9/15 9:30 PM, 9/16 2:30 AM, 9/18 6:30 PM, 9/18 8:30 PM, 9/19 2:30 AM)

All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion, whether it's growing the perfect strawberry, promoting local regenerative agriculture or recreating a small corner of Taipei on the streets of Brooklyn. (Additional airings: 9/12 12:00 AM, 9/13 3:00 PM, 9/16 9:00 PM, 9/17 2:00 AM)

Little Ukraine is a small 3-block gem in Manhattan's East Village: from celebrating Pierogi Day to jumping splits with Ukrainian dancers, Mickela gets a taste of it all. (Additional airings: 9/12 12:30 AM, 9/13 3:30 PM, 9/16 9:30 PM, 9/17 2:30 AM)

Brazilians are born to dance, and Mickela learns as many ways as possible how New Yorkers keep that Brazilian energy alive - with capoeira, forro, and Carnival's samba. (Additional airings: 9/12 1:00 AM, 9/13 4:00 PM, 9/17 9:00 PM, 9/18 2:00 AM)

Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet. (Additional airings: 9/6 7:00 PM, 9/12 1:30 AM, 9/13 4:30 PM, 9/17 9:30 PM, 9/18 2:30 AM)

Vinyl siding goes up on the main house and ADU as Kevin reveals the ADU's framed layout. Richard reviews basement HVAC while a team upstairs installs a three-panel slider to connect indoor and outdoor living. (Additional airings: 9/7 8:00 AM, 9/7 2:00 PM, 9/8 4:00 AM, 9/12 8:30 AM)

Lee and Kevin cover lawn mowing basics. The team shares expert tips on how to vet and hire a trustworthy contractor to avoid costly mistakes. Mark heads to Washington state to replace a bumpy flagstone path. (Additional airings: 9/7 8:30 AM, 9/7 2:30 PM, 9/8 4:30 AM, 9/11 8:30 AM, 9/11 2:30 PM, 9/12 4:30 AM, 9/12 8:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 9/7 8:00 PM, 9/8 12:30 AM, 9/11 9:30 AM, 9/11 12:30 PM, 9/11 4:30 PM, 9/12 3:30 AM, 9/14 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 9/9 7:30 PM, 9/10 1:30 AM)

Experience the wonders of the Free State from its picturesque western hills to its bustling metropolitan areas to its thundering shoreline and pastoral farmlands. MARYLAND BY AIR is a cinematic ode to the Free State that offers viewers a unique perspective on its wonderful landscapes and rich history. This breathtaking film shot entirely from the air, includes an inspiring musical score and is narrated by legendary Marylander and "Iron Man" Cal Ripken Jr. (Additional airings: 9/12 10:00 PM, 9/13 4:00 AM)

Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art.

We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic. (Additional airings: 9/22 8:00 PM, 9/23 12:30 AM)

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig. In Colonia Roma, she meets Kiren Miret at Casa Morgana to talk dreams, risks, and creativity while sampling bold ice cream flavors. A celebration of passion, tradition, and the people who pour their heart into every creation.

Travel back 15 years to learn the current values for previously appraised finds. Highlights include an autographed electric guitar, a Little Orphan Annie dress, ca. 1930, and a 1913 N.C. Wyeth painting. Which item values fell and which ones soared? (Additional airings: 9/13 3:00 AM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 9/11 11:30 AM, 9/12 5:30 AM, 9/13 2:00 AM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 9/7 11:30 AM, 9/7 11:30 PM, 9/8 5:30 AM, 9/13 2:30 AM)

Experience the wonders of the Free State from its picturesque western hills to its bustling metropolitan areas to its thundering shoreline and pastoral farmlands. MARYLAND BY AIR is a cinematic ode to the Free State that offers viewers a unique perspective on its wonderful landscapes and rich history. This breathtaking film shot entirely from the air, includes an inspiring musical score and is narrated by legendary Marylander and "Iron Man" Cal Ripken Jr. (Additional airings: 9/12 5:00 PM, 9/13 4:00 AM)

Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin. (Additional airings: 9/7 12:00 PM, 9/7 4:00 PM, 9/8 3:00 AM)

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette (Additional airings: 9/8 9:00 AM, 9/8 12:00 PM, 9/8 4:00 PM, 9/9 3:00 AM)

Maggie and Lindsey learn natural ways of raising chickens, take part in a chicken roundup and collect eggs. They return to the kitchen to create a speedy weeknight meal of spatchcock chicken and poached eggs topped with a hollandaise sauce. (Additional airings: 9/10 9:00 AM, 9/10 12:00 PM, 9/10 4:00 PM, 9/11 3:00 AM)

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties. (Additional airings: 9/9 9:00 AM, 9/9 12:00 PM, 9/9 4:00 PM, 9/10 3:00 AM)

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place. (Additional airings: 9/11 9:00 AM, 9/11 12:00 PM, 9/11 4:00 PM, 9/12 3:00 AM)

Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad. (Additional airings: 9/6 9:00 AM, 9/7 5:00 AM, 9/13 5:00 AM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 9/11 11:30 AM, 9/12 5:30 AM, 9/12 9:00 PM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 9/7 11:30 AM, 9/7 11:30 PM, 9/8 5:30 AM, 9/12 9:30 PM)

Travel back 15 years to learn the current values for previously appraised finds. Highlights include an autographed electric guitar, a Little Orphan Annie dress, ca. 1930, and a 1913 N.C. Wyeth painting. Which item values fell and which ones soared? (Additional airings: 9/12 8:00 PM)

Experience the wonders of the Free State from its picturesque western hills to its bustling metropolitan areas to its thundering shoreline and pastoral farmlands. MARYLAND BY AIR is a cinematic ode to the Free State that offers viewers a unique perspective on its wonderful landscapes and rich history. This breathtaking film shot entirely from the air, includes an inspiring musical score and is narrated by legendary Marylander and "Iron Man" Cal Ripken Jr. (Additional airings: 9/12 5:00 PM, 9/12 10:00 PM)

Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad. (Additional airings: 9/6 9:00 AM, 9/7 5:00 AM, 9/13 1:30 AM)

I know what you're thinking. Here's where she lectures us about eating for heart health yet again. Hang on. Don't touch that remote. What if I told you that there's more to heart health than kale? Our emotional connections to what and how we eat help determine how our hearts feel day to day. Life is short so let's live well and thrive. Recipes: Brown Rice Risotto with Vegan Sausage; and Fennel; Pasta Ortolana; Artichoke, Carrot and Zucchini Salad; With Lime Vinaigrette. (Additional airings: 9/6 9:30 AM, 9/7 1:30 AM, 9/7 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the beautiful beach in Mexico. This entry level standing and barre workout is designed to liberate and rebalance all your joints. (Additional airings: 9/13 8:30 AM)

Bask in the golden sunflower fields of summer as we enjoy a gentle yoga practice using a chair for support. Includes seated sun salutations along with easy to follow yoga moves to create more ease in your hands, neck, shoulders, back and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 9/6 7:00 AM, 9/20 7:00 AM, 9/27 7:00 AM)

Kath herself imitates what a person up close can look like when trying to sketch them. She discusses the importance of props and what the person is doing, how you can see the proportions, and where and how to begin.

This season we celebrate the 25 years of Classical Stretch! Join Miranda Esmonde-White for a standing and barre workout that will loosen and liberate your entire back to help relieve back pain. (Additional airings: 9/12 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the beautiful beach in Mexico. This entry level standing and barre workout is designed to liberate and rebalance all your joints. (Additional airings: 9/13 6:00 AM)

There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey. (Additional airings: 9/14 5:00 AM, 9/20 1:30 AM, 9/20 5:00 AM)

It's no secret that I love coffee...but not just any coffee; the rich, bitter coffee we know as espresso. That little shot of heaven makes my day like just about no other thing I can think of. And the best coffee in the world, in my humble opinion? In Naples, baby. Let's explore the world of caffe. Recipes: Almond Cantucci; Chocolate Coffee Cookies. (Additional airings: 9/14 1:30 AM, 9/14 5:30 AM, 9/20 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 9/6 10:00 AM, 9/20 10:00 AM, 9/27 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 9/6 10:30 AM, 9/20 10:30 AM, 9/27 10:30 AM)

Host J Schwanke shares his love of dogs, specifically an affinity for Cocker Spaniels. Topics include collecting, terrariums and planters, garden stones, wearable flowers, and a minty treat.

University of Memphis Director of Landscape Joellen Dimond talks about how to refresh flower planters in the fall and UT Extension Horticultural Specialist Celeste Scott describes different kinds of houseplant potting media. (Additional airings: 9/4 6:30 AM, 9/6 11:30 AM, 9/11 6:30 AM, 9/18 6:30 AM, 9/20 11:30 AM, 9/25 6:30 AM, 9/27 11:30 AM)

Mickela can't ignore New York's rich history on Broadway - with tap lessons galore and a spot on Broadway's stage, Mickela gets to live out a New York dancer's dream. (Additional airings: 9/11 9:00 PM, 9/12 10:00 AM, 9/13 9:00 PM, 9/14 2:00 AM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 9/11 9:30 PM, 9/12 10:30 AM, 9/13 9:30 PM, 9/14 2:30 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 9/11 10:00 PM, 9/12 11:00 AM, 9/14 9:00 PM, 9/15 2:00 AM)

With a laser focused work-ethic and no previous professional connections, Gary Vaynerchuk has risen from a former liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought after speakers in business right now. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions and have an incredible story to tell of resilience, grit and never giving up. Currently the CEO of VaynerX and founder of Resy and Empathy Wines, Gary started at his family's wine shop. He grew the business from 3-million dollars to 60-million dollars and began his love of business and entrepreneurship. Over the familiar bar food of Gary's favorite haunt, The White Horse Tavern in NYC, Gary shares his hard-earned lessons of success and why he is so passionate about showing others how he hustled hard to create his version of the American dream. (Additional airings: 9/11 10:30 PM, 9/12 11:30 AM, 9/14 9:30 PM, 9/15 2:30 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/11 11:00 PM, 9/12 12:00 PM, 9/15 9:00 PM, 9/16 2:00 AM, 9/17 6:30 PM, 9/17 8:30 PM, 9/18 12:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/11 11:30 PM, 9/12 12:30 PM, 9/15 9:30 PM, 9/16 2:30 AM, 9/18 6:30 PM, 9/18 8:30 PM, 9/19 2:30 AM)

All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion, whether it's growing the perfect strawberry, promoting local regenerative agriculture or recreating a small corner of Taipei on the streets of Brooklyn. (Additional airings: 9/12 12:00 AM, 9/12 1:00 PM, 9/16 9:00 PM, 9/17 2:00 AM)

Little Ukraine is a small 3-block gem in Manhattan's East Village: from celebrating Pierogi Day to jumping splits with Ukrainian dancers, Mickela gets a taste of it all. (Additional airings: 9/12 12:30 AM, 9/12 1:30 PM, 9/16 9:30 PM, 9/17 2:30 AM)

Brazilians are born to dance, and Mickela learns as many ways as possible how New Yorkers keep that Brazilian energy alive - with capoeira, forro, and Carnival's samba. (Additional airings: 9/12 1:00 AM, 9/12 2:00 PM, 9/17 9:00 PM, 9/18 2:00 AM)

Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet. (Additional airings: 9/6 7:00 PM, 9/12 1:30 AM, 9/12 2:30 PM, 9/17 9:30 PM, 9/18 2:30 AM)

On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. (Additional airings: 9/7 6:30 PM, 9/7 8:30 PM, 9/8 12:00 AM)

Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis (Additional airings: 9/7 7:00 PM, 9/8 1:00 AM)

The biscuit business is booming, but nothing is easy at Callie's Hot Little Biscuit. Carrie struggles to find and keep employees at her eateries. Meanwhile, the main bakery is stretched to the limit trying to keep up with online and retail demand. Carrie searches North Charleston for the perfect new bakery space, but when her youngest daughter is diagnosed with epilepsy, business problems take a back seat.

On this episode of Simply Min, Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. Nothing better to accompany these favorites than Classic Shandy. (Additional airings: 9/9 8:00 PM, 9/10 12:30 AM)

Location: Dublin, Ireland Restaurant: The Bull and Castle. He is one of the world's most celebrated and successful dancers. His story starts in Chicago when he learned to "Irish dance." It was his early years of dancing and winning award after award as a teenager in Chicago that led him to help create the worldwide sensation, Riverdance. After Riverdance, Michael wrote, produced and starred in Lord of the Dance, a production that would go on to have a 25-year run on the worldwide stage. From a table at his beloved Bull and Castle in Dublin, Michael shares his fascinating journey to create and produce work that he loves and that has impacted millions of people worldwide. He shares the secrets learned from a massively successful creative life after and what matters most to him now.

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

See memorable items appraised at the 2001 San Diego ROADSHOW. Highlights include a Dr. Seuss "Kangaroo Bird," a Tiffany & Co. yellow diamond pendant and a 1781 George Washington lifetime print. Find out which treasure has a $75,000 value increase! (Additional airings: 9/14 3:00 AM)

Mickela can't ignore New York's rich history on Broadway - with tap lessons galore and a spot on Broadway's stage, Mickela gets to live out a New York dancer's dream. (Additional airings: 9/11 9:00 PM, 9/12 10:00 AM, 9/13 12:00 PM, 9/14 2:00 AM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 9/11 9:30 PM, 9/12 10:30 AM, 9/13 12:30 PM, 9/14 2:30 AM)

Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation. (Additional airings: 9/14 4:00 AM)

In this final episode, Arne and Stig embark on a journey to Harbin and Mulan in northeastern China, famed for the spectacular Harbin Ice Festival and the lively festivities of Chinese New Year. Amidst their adventures, they savor the diverse flavors of authentic Chinese cuisine at local restaurants, adding a delicious dimension to their exploration. (Additional airings: 9/7 12:30 PM, 9/8 3:30 AM)

While cruising along the Danube, Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel, and an inspired potato dish you won't soon forget. You'll also get an up close and personal tour of one of her favorite wineries and learn about why Gruner Veltliner is so revered all over the world. Recipes: Wiener Schnitzel; Dill Green Goddess Salad Bowl. (Additional airings: 9/8 9:30 AM, 9/8 12:30 PM, 9/8 4:30 PM, 9/9 3:30 AM)

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. First, they make Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, they bake a Double Chocolate Cake with Honey-Rosemary Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate. (Additional airings: 9/10 9:30 AM, 9/10 12:30 PM, 9/10 4:30 PM, 9/11 3:30 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 9/9 9:30 AM, 9/9 12:30 PM, 9/9 4:30 PM, 9/10 3:30 AM, 9/16 3:30 PM, 9/18 8:00 PM, 9/19 2:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 9/7 8:00 PM, 9/8 12:30 AM, 9/11 9:30 AM, 9/11 12:30 PM, 9/11 4:30 PM, 9/12 3:30 AM, 9/12 4:00 PM)

It's no secret that I love coffee...but not just any coffee; the rich, bitter coffee we know as espresso. That little shot of heaven makes my day like just about no other thing I can think of. And the best coffee in the world, in my humble opinion? In Naples, baby. Let's explore the world of caffe. Recipes: Almond Cantucci; Chocolate Coffee Cookies. (Additional airings: 9/13 9:30 AM, 9/14 5:30 AM, 9/20 5:30 AM)

Mickela can't ignore New York's rich history on Broadway - with tap lessons galore and a spot on Broadway's stage, Mickela gets to live out a New York dancer's dream. (Additional airings: 9/11 9:00 PM, 9/12 10:00 AM, 9/13 12:00 PM, 9/13 9:00 PM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 9/11 9:30 PM, 9/12 10:30 AM, 9/13 12:30 PM, 9/13 9:30 PM)

See memorable items appraised at the 2001 San Diego ROADSHOW. Highlights include a Dr. Seuss "Kangaroo Bird," a Tiffany & Co. yellow diamond pendant and a 1781 George Washington lifetime print. Find out which treasure has a $75,000 value increase! (Additional airings: 9/13 8:00 PM)

Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation. (Additional airings: 9/13 10:00 PM)

There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey. (Additional airings: 9/13 9:00 AM, 9/20 1:30 AM, 9/20 5:00 AM)

It's no secret that I love coffee...but not just any coffee; the rich, bitter coffee we know as espresso. That little shot of heaven makes my day like just about no other thing I can think of. And the best coffee in the world, in my humble opinion? In Naples, baby. Let's explore the world of caffe. Recipes: Almond Cantucci; Chocolate Coffee Cookies. (Additional airings: 9/13 9:30 AM, 9/14 1:30 AM, 9/20 5:30 AM)

Anne is downsizing from her Richmond, VA home to be closer to her parents in Jacksonville, FL. The Legacy List team has just 24 hours to find the items she holds dear. They're hunting for her collection of sharks' teeth, her father's book of poetry he wrote during his time as a POW and an antique abacus. Celebrating these items from the past will help Anne prepare for her next life stage.

In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano. (Additional airings: 9/14 1:00 PM, 9/14 3:00 PM)

In this episode, host Angela Huffman takes her pieced top from the previous show and quilts it! The open space is ideal for straight-line quilting with channel locks. You'll also see how to give to look of an "on-point" quilt block with stitching alone, and how see how Angela create stunning "ghost blocks" that mirror the patchwork. All of these designs can be quilted on a longarm or a home sewing machine! (Additional airings: 9/14 1:30 PM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 9/14 2:00 PM, 9/15 4:00 AM, 9/19 8:30 AM, 9/19 3:00 PM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 9/14 2:30 PM, 9/15 4:30 AM, 9/18 8:30 AM, 9/18 2:30 PM, 9/19 4:30 AM, 9/19 8:00 AM, 9/19 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 9/7 9:00 AM, 9/21 9:00 AM, 9/28 9:00 AM)

This week on Homemade Live! host Joel Gamoran is teaching us the best ways to include protein in ways that are flavorful and fun, such as in his recipe for Loin Chops with Spring Farro Salad. Fitness and wellness expert, Kendall Toole, joins Joel in the kitchen to make her Creamy Lemon Orzo Pasta as well as a protein-filled Sunrise Smoothie. (Additional airings: 9/14 4:30 PM)

Why is there a stone giant holding a flame, high in the hills overlooking the town? How did silver help shape this Mexican town? Why are its streets and alleys so winding, and what happened to the Guanajuato River? What does the town's main church have to do with the King of Spain? Why does the town's marketplace look like a Paris train station? And its theatre looks like the Paris Opera House? (Additional airings: 9/14 5:00 PM)

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant. In Hanover, New Hampshire, host Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen. (Additional airings: 9/14 5:30 PM, 9/14 10:30 PM)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. (Additional airings: 9/14 6:00 PM, 9/14 10:00 PM, 9/15 5:00 AM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 9/14 11:30 PM, 9/15 5:30 AM, 9/19 9:30 PM, 9/20 2:30 AM)

Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken. (Additional airings: 9/14 4:00 PM, 9/15 3:00 AM, 9/19 11:00 PM)

Journey to Norway's southwest coast, where history and gastronomy meet. Famous for its charming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. A highlight of the trip is the "Restoration," a replica of the ship that carried Norwegian immigrants to the U.S. (Additional airings: 9/15 3:30 AM, 9/20 11:00 PM)

In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano. (Additional airings: 9/14 7:00 AM, 9/14 3:00 PM)

In this episode, host Angela Huffman takes her pieced top from the previous show and quilts it! The open space is ideal for straight-line quilting with channel locks. You'll also see how to give to look of an "on-point" quilt block with stitching alone, and how see how Angela create stunning "ghost blocks" that mirror the patchwork. All of these designs can be quilted on a longarm or a home sewing machine! (Additional airings: 9/14 7:30 AM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 9/14 8:00 AM, 9/15 4:00 AM, 9/19 8:30 AM, 9/19 3:00 PM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 9/14 8:30 AM, 9/15 4:30 AM, 9/18 8:30 AM, 9/18 2:30 PM, 9/19 4:30 AM, 9/19 8:00 AM, 9/19 3:30 PM)

In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano. (Additional airings: 9/14 7:00 AM, 9/14 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. (Additional airings: 9/2 9:30 AM, 9/2 12:30 PM, 9/2 4:30 PM, 9/3 3:30 AM, 9/7 12:30 AM, 9/11 8:00 PM, 9/12 2:00 AM)

Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken. (Additional airings: 9/14 12:00 PM, 9/15 3:00 AM, 9/19 11:00 PM)

This week on Homemade Live! host Joel Gamoran is teaching us the best ways to include protein in ways that are flavorful and fun, such as in his recipe for Loin Chops with Spring Farro Salad. Fitness and wellness expert, Kendall Toole, joins Joel in the kitchen to make her Creamy Lemon Orzo Pasta as well as a protein-filled Sunrise Smoothie. (Additional airings: 9/14 9:30 AM)

Why is there a stone giant holding a flame, high in the hills overlooking the town? How did silver help shape this Mexican town? Why are its streets and alleys so winding, and what happened to the Guanajuato River? What does the town's main church have to do with the King of Spain? Why does the town's marketplace look like a Paris train station? And its theatre looks like the Paris Opera House? (Additional airings: 9/14 10:00 AM)

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant. In Hanover, New Hampshire, host Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen. (Additional airings: 9/14 10:30 AM, 9/14 10:30 PM)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. (Additional airings: 9/14 11:00 AM, 9/14 10:00 PM, 9/15 5:00 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 9/14 8:30 PM, 9/15 12:00 AM, 9/20 5:00 PM, 9/28 6:30 PM, 9/28 8:30 PM, 9/29 12:00 AM)

Diane has tea with Dr. Theoklis Zaoutis, a fellow Ikarian and former head of Greece's Ministry of Public Health, and they discuss the health benefits of probiotic foods for gut health. In the traditional Greek and Mediterranean diet, still followed by many Ikarians today, seasonal dishes feature naturally probiotic ingredients such as pickled vegetables, iconic Greek olives, and yogurt. Diane explores these probiotic foods and shares ways to incorporate them into everyday recipes. (Additional airings: 9/15 1:00 AM, 9/20 5:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 9/2 9:00 AM, 9/2 12:00 PM, 9/2 4:00 PM, 9/3 3:00 AM, 9/6 12:30 AM, 9/15 1:30 AM)

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison. (Additional airings: 9/15 12:30 AM, 9/18 9:30 AM, 9/18 12:30 PM, 9/18 4:30 PM, 9/19 3:30 AM, 9/19 4:00 PM, 9/21 1:00 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 9/14 6:30 PM, 9/15 12:00 AM, 9/20 5:00 PM, 9/28 6:30 PM, 9/28 8:30 PM, 9/29 12:00 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 9/11 10:00 PM, 9/12 11:00 AM, 9/13 1:00 PM, 9/15 2:00 AM)

With a laser focused work-ethic and no previous professional connections, Gary Vaynerchuk has risen from a former liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought after speakers in business right now. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions and have an incredible story to tell of resilience, grit and never giving up. Currently the CEO of VaynerX and founder of Resy and Empathy Wines, Gary started at his family's wine shop. He grew the business from 3-million dollars to 60-million dollars and began his love of business and entrepreneurship. Over the familiar bar food of Gary's favorite haunt, The White Horse Tavern in NYC, Gary shares his hard-earned lessons of success and why he is so passionate about showing others how he hustled hard to create his version of the American dream. (Additional airings: 9/11 10:30 PM, 9/12 11:30 AM, 9/13 1:30 PM, 9/15 2:30 AM)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. (Additional airings: 9/14 11:00 AM, 9/14 6:00 PM, 9/15 5:00 AM)

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant. In Hanover, New Hampshire, host Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen. (Additional airings: 9/14 10:30 AM, 9/14 5:30 PM)

Two of the most unique and appealing cities in the world are just north of New England. You'll find brie, pate, jewel box-patisseries, and "s'il vous plait" right along with bagels, maple syrup, hockey, delis, and bocce ball. A modern skyscraper might be cheek-by-jowl with a 17th century, stone nunnery. The people who forged Montreal and Quebec City 400 years ago braved frigid winters, wars and famine to make these beautiful, multi-cultural cities of the world.

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 9/14 11:30 AM, 9/15 5:30 AM, 9/19 9:30 PM, 9/20 2:30 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 9/14 6:30 PM, 9/14 8:30 PM, 9/20 5:00 PM, 9/28 6:30 PM, 9/28 8:30 PM, 9/29 12:00 AM)

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison. (Additional airings: 9/14 8:00 PM, 9/18 9:30 AM, 9/18 12:30 PM, 9/18 4:30 PM, 9/19 3:30 AM, 9/19 4:00 PM, 9/21 1:00 AM)

Diane has tea with Dr. Theoklis Zaoutis, a fellow Ikarian and former head of Greece's Ministry of Public Health, and they discuss the health benefits of probiotic foods for gut health. In the traditional Greek and Mediterranean diet, still followed by many Ikarians today, seasonal dishes feature naturally probiotic ingredients such as pickled vegetables, iconic Greek olives, and yogurt. Diane explores these probiotic foods and shares ways to incorporate them into everyday recipes. (Additional airings: 9/14 7:00 PM, 9/20 5:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 9/2 9:00 AM, 9/2 12:00 PM, 9/2 4:00 PM, 9/3 3:00 AM, 9/6 12:30 AM, 9/14 7:30 PM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 9/11 10:00 PM, 9/12 11:00 AM, 9/13 1:00 PM, 9/14 9:00 PM)

With a laser focused work-ethic and no previous professional connections, Gary Vaynerchuk has risen from a former liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought after speakers in business right now. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions and have an incredible story to tell of resilience, grit and never giving up. Currently the CEO of VaynerX and founder of Resy and Empathy Wines, Gary started at his family's wine shop. He grew the business from 3-million dollars to 60-million dollars and began his love of business and entrepreneurship. Over the familiar bar food of Gary's favorite haunt, The White Horse Tavern in NYC, Gary shares his hard-earned lessons of success and why he is so passionate about showing others how he hustled hard to create his version of the American dream. (Additional airings: 9/11 10:30 PM, 9/12 11:30 AM, 9/13 1:30 PM, 9/14 9:30 PM)

Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken. (Additional airings: 9/14 12:00 PM, 9/14 4:00 PM, 9/19 11:00 PM)

Journey to Norway's southwest coast, where history and gastronomy meet. Famous for its charming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. A highlight of the trip is the "Restoration," a replica of the ship that carried Norwegian immigrants to the U.S. (Additional airings: 9/14 12:30 PM, 9/20 11:00 PM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 9/14 8:00 AM, 9/14 2:00 PM, 9/19 8:30 AM, 9/19 3:00 PM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 9/14 8:30 AM, 9/14 2:30 PM, 9/18 8:30 AM, 9/18 2:30 PM, 9/19 4:30 AM, 9/19 8:00 AM, 9/19 3:30 PM)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. (Additional airings: 9/14 11:00 AM, 9/14 6:00 PM, 9/14 10:00 PM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 9/14 11:30 AM, 9/14 11:30 PM, 9/19 9:30 PM, 9/20 2:30 AM)

Don't let the winter blues put a chill on your seasonal party. Cool weather entertaining tips and more in this episode of P. Allen Smith's Garden Home. Plus, Santa makes a special visit to Moss Mountain Farm.

This episode reflects a crush on the color orange - a plentiful color as far as flowers are concerned. We'll arrange with orange flowers, in orange containers, accompanied by orange vegetables. Orange you glad to be here? Included: collectible Czech vases. Plus: Cauliflower Au Gratin. (Additional airings: 9/15 8:30 AM, 9/15 2:30 PM, 9/16 4:30 AM)

Cassandra's journey in Mexico continues. Visiting Valle de Guadalupe and Ensenada, Cassandra dance to the beat of her drum soaking up the Mexico culture. (Additional airings: 9/15 1:00 PM, 9/15 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 9/1 7:30 AM, 9/1 1:30 PM, 9/8 7:30 AM, 9/8 1:30 PM, 9/15 1:30 PM, 9/22 7:30 AM, 9/22 1:30 PM, 9/29 7:30 AM, 9/29 1:30 PM)

Tommy and Charlie create a cathedral ceiling on the third floor. Mark McCullough breaks through the foundation to make space for mechanicals. Kevin learns about sun tunnels at the idea house. Back on Cape Ann, Richard creates a plan for cooling. (Additional airings: 9/15 2:00 PM, 9/16 4:00 AM)

This episode reflects a crush on the color orange - a plentiful color as far as flowers are concerned. We'll arrange with orange flowers, in orange containers, accompanied by orange vegetables. Orange you glad to be here? Included: collectible Czech vases. Plus: Cauliflower Au Gratin. (Additional airings: 9/15 6:30 AM, 9/15 2:30 PM, 9/16 4:30 AM)

Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro. Recipes in Pati's Kitchen: Black Bean Tamales; Pibil Pork; Orange and Hibiscus Flower Water (Additional airings: 9/15 12:00 PM, 9/15 4:00 PM, 9/16 3:00 AM, 9/19 11:30 PM)

Join Joanne in the charming little village of Ezcaray in La Rioja, Northern Spain and cook alongside two-star Michelin chef, Francis Paniego, in his home kitchen. After making a luscious vegetable stew, travel back to Joanne's kitchen and create a few dishes inspired by her time in Spain. Recipes: Minestra Endive Salad with Oranges, Pine Nuts and Cabrales; Monkfish with Romesco; Apricot Sorbet with Cava. (Additional airings: 9/15 12:30 PM, 9/15 4:30 PM, 9/16 3:30 AM, 9/20 11:30 PM)

Dive into the rich tapestry of New Mexico, starting in Albuquerque and ending in Ruidoso on a New Mexico road trip, featuring cultural centers, outdoor adventures, and regional flavors. Visit the Indian Pueblo Cultural Center and National Hispanic Cultural Center for art and indigenous cuisine. Explore historic Old Town Plaza and soar up high in a hot air balloon, before a farm to table dining experience at Los Poblanos. Venture outside the city to Ruidoso for outdoor adventures in the Lincoln National Forest, including a visit to the Smokey Bear Historical Park and insight into the history of the Mescalero Apache Tribe. This episode highlights New Mexico's blend of culture, history, and natural beauty. (Additional airings: 9/15 5:00 PM, 9/15 11:00 PM)

As part of his public television and CreateTV 20th anniversary celebration, in this commemorative episode Steppin' Out host Joseph Rosendo introduces viewers to the Wonderful World of Markets, which span the globe from Ethiopia and along the banks of the Lot River in France to his hometown of Topanga, California in Southern California's Santa Monica Mountains. (Additional airings: 9/15 5:30 PM, 9/15 10:30 PM)

A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. (Additional airings: 9/15 6:00 PM, 9/15 10:00 PM, 9/16 5:00 AM)

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. (Additional airings: 9/15 11:30 PM, 9/16 5:30 AM)

Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro. Recipes in Pati's Kitchen: Black Bean Tamales; Pibil Pork; Orange and Hibiscus Flower Water (Additional airings: 9/15 9:00 AM, 9/15 4:00 PM, 9/16 3:00 AM, 9/19 11:30 PM)

Join Joanne in the charming little village of Ezcaray in La Rioja, Northern Spain and cook alongside two-star Michelin chef, Francis Paniego, in his home kitchen. After making a luscious vegetable stew, travel back to Joanne's kitchen and create a few dishes inspired by her time in Spain. Recipes: Minestra Endive Salad with Oranges, Pine Nuts and Cabrales; Monkfish with Romesco; Apricot Sorbet with Cava. (Additional airings: 9/15 9:30 AM, 9/15 4:30 PM, 9/16 3:30 AM, 9/20 11:30 PM)

Cassandra's journey in Mexico continues. Visiting Valle de Guadalupe and Ensenada, Cassandra dance to the beat of her drum soaking up the Mexico culture. (Additional airings: 9/15 7:00 AM, 9/15 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 9/1 7:30 AM, 9/1 1:30 PM, 9/8 7:30 AM, 9/8 1:30 PM, 9/15 7:30 AM, 9/22 7:30 AM, 9/22 1:30 PM, 9/29 7:30 AM, 9/29 1:30 PM)

Tommy and Charlie create a cathedral ceiling on the third floor. Mark McCullough breaks through the foundation to make space for mechanicals. Kevin learns about sun tunnels at the idea house. Back on Cape Ann, Richard creates a plan for cooling. (Additional airings: 9/15 8:00 AM, 9/16 4:00 AM)

This episode reflects a crush on the color orange - a plentiful color as far as flowers are concerned. We'll arrange with orange flowers, in orange containers, accompanied by orange vegetables. Orange you glad to be here? Included: collectible Czech vases. Plus: Cauliflower Au Gratin. (Additional airings: 9/15 6:30 AM, 9/15 8:30 AM, 9/16 4:30 AM)

Cassandra's journey in Mexico continues. Visiting Valle de Guadalupe and Ensenada, Cassandra dance to the beat of her drum soaking up the Mexico culture. (Additional airings: 9/15 7:00 AM, 9/15 1:00 PM)

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home.

Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro. Recipes in Pati's Kitchen: Black Bean Tamales; Pibil Pork; Orange and Hibiscus Flower Water (Additional airings: 9/15 9:00 AM, 9/15 12:00 PM, 9/16 3:00 AM, 9/19 11:30 PM)

Join Joanne in the charming little village of Ezcaray in La Rioja, Northern Spain and cook alongside two-star Michelin chef, Francis Paniego, in his home kitchen. After making a luscious vegetable stew, travel back to Joanne's kitchen and create a few dishes inspired by her time in Spain. Recipes: Minestra Endive Salad with Oranges, Pine Nuts and Cabrales; Monkfish with Romesco; Apricot Sorbet with Cava. (Additional airings: 9/15 9:30 AM, 9/15 12:30 PM, 9/16 3:30 AM, 9/20 11:30 PM)

Dive into the rich tapestry of New Mexico, starting in Albuquerque and ending in Ruidoso on a New Mexico road trip, featuring cultural centers, outdoor adventures, and regional flavors. Visit the Indian Pueblo Cultural Center and National Hispanic Cultural Center for art and indigenous cuisine. Explore historic Old Town Plaza and soar up high in a hot air balloon, before a farm to table dining experience at Los Poblanos. Venture outside the city to Ruidoso for outdoor adventures in the Lincoln National Forest, including a visit to the Smokey Bear Historical Park and insight into the history of the Mescalero Apache Tribe. This episode highlights New Mexico's blend of culture, history, and natural beauty. (Additional airings: 9/15 10:00 AM, 9/15 11:00 PM)

As part of his public television and CreateTV 20th anniversary celebration, in this commemorative episode Steppin' Out host Joseph Rosendo introduces viewers to the Wonderful World of Markets, which span the globe from Ethiopia and along the banks of the Lot River in France to his hometown of Topanga, California in Southern California's Santa Monica Mountains. (Additional airings: 9/15 10:30 AM, 9/15 10:30 PM)

A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. (Additional airings: 9/15 11:00 AM, 9/15 10:00 PM, 9/16 5:00 AM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 9/15 8:30 PM, 9/16 12:00 AM, 9/29 6:30 PM, 9/29 8:30 PM, 9/30 12:00 AM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 9/16 1:00 AM)

Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice. (Additional airings: 9/16 1:30 AM)

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous "Risotto" with Asparagus. Then, Chris serves up Yogurt Panna Cotta with Sumac Syrup, which adds tart brightness to the rich, custardy dessert. Finally, Milk Street Cook Catherine Smart shows Chris how to make Lahmajoun, a yogurt flatbread topped with spiced meat and arugula. (Additional airings: 9/16 12:30 AM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 9/15 6:30 PM, 9/16 12:00 AM, 9/29 6:30 PM, 9/29 8:30 PM, 9/30 12:00 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/11 11:00 PM, 9/12 12:00 PM, 9/13 2:00 PM, 9/16 2:00 AM, 9/17 6:30 PM, 9/17 8:30 PM, 9/18 12:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/11 11:30 PM, 9/12 12:30 PM, 9/13 2:30 PM, 9/16 2:30 AM, 9/18 6:30 PM, 9/18 8:30 PM, 9/19 2:30 AM)

A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. (Additional airings: 9/15 11:00 AM, 9/15 6:00 PM, 9/16 5:00 AM)

As part of his public television and CreateTV 20th anniversary celebration, in this commemorative episode Steppin' Out host Joseph Rosendo introduces viewers to the Wonderful World of Markets, which span the globe from Ethiopia and along the banks of the Lot River in France to his hometown of Topanga, California in Southern California's Santa Monica Mountains. (Additional airings: 9/15 10:30 AM, 9/15 5:30 PM)

Dive into the rich tapestry of New Mexico, starting in Albuquerque and ending in Ruidoso on a New Mexico road trip, featuring cultural centers, outdoor adventures, and regional flavors. Visit the Indian Pueblo Cultural Center and National Hispanic Cultural Center for art and indigenous cuisine. Explore historic Old Town Plaza and soar up high in a hot air balloon, before a farm to table dining experience at Los Poblanos. Venture outside the city to Ruidoso for outdoor adventures in the Lincoln National Forest, including a visit to the Smokey Bear Historical Park and insight into the history of the Mescalero Apache Tribe. This episode highlights New Mexico's blend of culture, history, and natural beauty. (Additional airings: 9/15 10:00 AM, 9/15 5:00 PM)

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. (Additional airings: 9/15 11:30 AM, 9/16 5:30 AM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 9/15 6:30 PM, 9/15 8:30 PM, 9/29 6:30 PM, 9/29 8:30 PM, 9/30 12:00 AM)

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous "Risotto" with Asparagus. Then, Chris serves up Yogurt Panna Cotta with Sumac Syrup, which adds tart brightness to the rich, custardy dessert. Finally, Milk Street Cook Catherine Smart shows Chris how to make Lahmajoun, a yogurt flatbread topped with spiced meat and arugula. (Additional airings: 9/15 8:00 PM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 9/15 7:00 PM)

Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice. (Additional airings: 9/15 7:30 PM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/11 11:00 PM, 9/12 12:00 PM, 9/13 2:00 PM, 9/15 9:00 PM, 9/17 6:30 PM, 9/17 8:30 PM, 9/18 12:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/11 11:30 PM, 9/12 12:30 PM, 9/13 2:30 PM, 9/15 9:30 PM, 9/18 6:30 PM, 9/18 8:30 PM, 9/19 2:30 AM)

Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro. Recipes in Pati's Kitchen: Black Bean Tamales; Pibil Pork; Orange and Hibiscus Flower Water (Additional airings: 9/15 9:00 AM, 9/15 12:00 PM, 9/15 4:00 PM, 9/19 11:30 PM)

Join Joanne in the charming little village of Ezcaray in La Rioja, Northern Spain and cook alongside two-star Michelin chef, Francis Paniego, in his home kitchen. After making a luscious vegetable stew, travel back to Joanne's kitchen and create a few dishes inspired by her time in Spain. Recipes: Minestra Endive Salad with Oranges, Pine Nuts and Cabrales; Monkfish with Romesco; Apricot Sorbet with Cava. (Additional airings: 9/15 9:30 AM, 9/15 12:30 PM, 9/15 4:30 PM, 9/20 11:30 PM)

Tommy and Charlie create a cathedral ceiling on the third floor. Mark McCullough breaks through the foundation to make space for mechanicals. Kevin learns about sun tunnels at the idea house. Back on Cape Ann, Richard creates a plan for cooling. (Additional airings: 9/15 8:00 AM, 9/15 2:00 PM)

This episode reflects a crush on the color orange - a plentiful color as far as flowers are concerned. We'll arrange with orange flowers, in orange containers, accompanied by orange vegetables. Orange you glad to be here? Included: collectible Czech vases. Plus: Cauliflower Au Gratin. (Additional airings: 9/15 6:30 AM, 9/15 8:30 AM, 9/15 2:30 PM)

A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. (Additional airings: 9/15 11:00 AM, 9/15 6:00 PM, 9/15 10:00 PM)

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. (Additional airings: 9/15 11:30 AM, 9/15 11:30 PM)

Our inventor teams get their first round of expert industry feedback in front of a focus group. They continue to fine tune their prototypes. (Additional airings: 9/2 6:00 AM, 9/9 6:00 AM, 9/23 6:00 AM, 9/30 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 9/12 6:30 AM, 9/16 8:30 AM, 9/16 2:30 PM, 9/17 4:30 AM)

Mickela dances with some of the cast of Riverdance in Dublin, Ireland and heads to the 160-year-old Matchmaking Festival in Lisdoonvarna, Country Clare. (Additional airings: 9/16 1:00 PM, 9/16 3:00 PM)

Lush foliage, bright billowy clouds and the cool clear waters of a lazy stream; Nicholas Hankins recalls memories of summers past in this scene originally painted on July 4, 1995. (Additional airings: 9/16 1:30 PM)

Mark McCullough finds granite on the property to match a new stone wall to the old. Heath buries the electrical underground. Kevin, homeowner Molly and her kitchen designer Michele look for design inspiration. Tommy creates a barrel ceiling. (Additional airings: 9/16 2:00 PM, 9/17 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 9/12 6:30 AM, 9/16 6:30 AM, 9/16 2:30 PM, 9/17 4:30 AM)

Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks. (Additional airings: 9/16 12:00 PM, 9/16 4:00 PM, 9/17 3:00 AM, 9/20 12:30 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 9/16 12:30 PM, 9/16 4:30 PM, 9/17 3:30 AM, 9/18 3:30 PM, 9/21 12:30 AM)

The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education. (Additional airings: 9/16 5:00 PM, 9/16 11:00 PM)

Samantha gets a taste of authentic Mexican carnitas and talks with James Beard-nominated Chef Alejandro Paredes at his counter-serve stand, Carnitas Lonja. At the San Antonio River Walk, Samantha enjoys an alternative view of the downtown area by kayaking it with the founder of Mission Kayak, who was forced to retire from the Air Force after a debilitating accident and began kayaking as part of physical therapy. The Mission Reach project provides walking trails and bike paths, and will use portals to connect the San Antonio River to the four historic missions along the river. Samantha tours several of its stops including a visit to Mission Concepcion and learns the history of the river and the impact of this urban ecosystem restoration project. Getting a taste for something unexpected, Samantha enjoys a traditional fresh-made Mexican Michelada and talks art with Art Curator, Jeff Wheeler, then speaks with legendary Tejano musician, Santiago Jimenez Jr., before he performs a live concert underneath Echo Bridge along the San Antonio River. Visiting Dos Carolinas, Samantha joins owner/designer, Caroline Matthews, at her design headquarters and manufacturing facility, to see authentic and handmade guayaberas being created and learns about the process of making these fashionable men's shirts. Samantha then gets a personal tour of Mission San Jose from Epifanio & Gloria Hernandez, who talk about the importance of missions and history of the Indigenous Mission people, which includes Epifanio's family who lived in the mission some 200 years ago. At Pharm Table, Samantha joins native San Antonian, Chef Elizabeth Johnson, for some culinary medicine, and learns about San Antonio being designated as a UNESCO "Creative City of Gastronomy" site - one of only two cities in the United States to receive such a designation. At Bracken Cave, Samantha visits an extraordinary bat cave that houses a maternity colony of over 20 million mother and baby bats, and then watches them emerge at sunset and take flight into the night. (Additional airings: 9/16 5:30 PM, 9/16 10:30 PM)

Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance. (Additional airings: 9/16 6:00 PM, 9/16 10:00 PM, 9/17 5:00 AM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 9/16 11:30 PM, 9/17 5:30 AM)

Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks. (Additional airings: 9/16 9:00 AM, 9/16 4:00 PM, 9/17 3:00 AM, 9/20 12:30 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 9/16 9:30 AM, 9/16 4:30 PM, 9/17 3:30 AM, 9/18 3:30 PM, 9/21 12:30 AM)

Mickela dances with some of the cast of Riverdance in Dublin, Ireland and heads to the 160-year-old Matchmaking Festival in Lisdoonvarna, Country Clare. (Additional airings: 9/16 7:00 AM, 9/16 3:00 PM)

Lush foliage, bright billowy clouds and the cool clear waters of a lazy stream; Nicholas Hankins recalls memories of summers past in this scene originally painted on July 4, 1995. (Additional airings: 9/16 7:30 AM)

Mark McCullough finds granite on the property to match a new stone wall to the old. Heath buries the electrical underground. Kevin, homeowner Molly and her kitchen designer Michele look for design inspiration. Tommy creates a barrel ceiling. (Additional airings: 9/16 8:00 AM, 9/17 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 9/12 6:30 AM, 9/16 6:30 AM, 9/16 8:30 AM, 9/17 4:30 AM)

Mickela dances with some of the cast of Riverdance in Dublin, Ireland and heads to the 160-year-old Matchmaking Festival in Lisdoonvarna, Country Clare. (Additional airings: 9/16 7:00 AM, 9/16 1:00 PM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 9/9 9:30 AM, 9/9 12:30 PM, 9/9 4:30 PM, 9/10 3:30 AM, 9/14 12:30 AM, 9/18 8:00 PM, 9/19 2:00 AM)

Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks. (Additional airings: 9/16 9:00 AM, 9/16 12:00 PM, 9/17 3:00 AM, 9/20 12:30 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 9/16 9:30 AM, 9/16 12:30 PM, 9/17 3:30 AM, 9/18 3:30 PM, 9/21 12:30 AM)

The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education. (Additional airings: 9/16 10:00 AM, 9/16 11:00 PM)

Samantha gets a taste of authentic Mexican carnitas and talks with James Beard-nominated Chef Alejandro Paredes at his counter-serve stand, Carnitas Lonja. At the San Antonio River Walk, Samantha enjoys an alternative view of the downtown area by kayaking it with the founder of Mission Kayak, who was forced to retire from the Air Force after a debilitating accident and began kayaking as part of physical therapy. The Mission Reach project provides walking trails and bike paths, and will use portals to connect the San Antonio River to the four historic missions along the river. Samantha tours several of its stops including a visit to Mission Concepcion and learns the history of the river and the impact of this urban ecosystem restoration project. Getting a taste for something unexpected, Samantha enjoys a traditional fresh-made Mexican Michelada and talks art with Art Curator, Jeff Wheeler, then speaks with legendary Tejano musician, Santiago Jimenez Jr., before he performs a live concert underneath Echo Bridge along the San Antonio River. Visiting Dos Carolinas, Samantha joins owner/designer, Caroline Matthews, at her design headquarters and manufacturing facility, to see authentic and handmade guayaberas being created and learns about the process of making these fashionable men's shirts. Samantha then gets a personal tour of Mission San Jose from Epifanio & Gloria Hernandez, who talk about the importance of missions and history of the Indigenous Mission people, which includes Epifanio's family who lived in the mission some 200 years ago. At Pharm Table, Samantha joins native San Antonian, Chef Elizabeth Johnson, for some culinary medicine, and learns about San Antonio being designated as a UNESCO "Creative City of Gastronomy" site - one of only two cities in the United States to receive such a designation. At Bracken Cave, Samantha visits an extraordinary bat cave that houses a maternity colony of over 20 million mother and baby bats, and then watches them emerge at sunset and take flight into the night. (Additional airings: 9/16 10:30 AM, 9/16 10:30 PM)

Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance. (Additional airings: 9/16 11:00 AM, 9/16 10:00 PM, 9/17 5:00 AM)

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 9/16 8:30 PM, 9/17 12:00 AM, 9/30 6:30 PM, 9/30 8:30 PM)

Lidia always says, "Let the ingredients shine!" When you choose quality ingredients, it's best to let them speak for themselves. And today is no different with Lidia's Steamed Broccoli, Cannellini, and Egg Salad, a simple, nourishing recipe great for lunch or a light dinner. Then, there's Skillet Tuna with Eggplant and Zucchini in Puttanesca Sauce which is an inspired take on the classic bold spicy sauce. Remember to listen to the ingredients - the Lidia way! (Additional airings: 9/17 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 9/17 1:30 AM, 9/19 4:30 PM)

This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil. (Additional airings: 9/17 12:30 AM, 9/20 6:30 PM)

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 9/16 6:30 PM, 9/17 12:00 AM, 9/30 6:30 PM, 9/30 8:30 PM)

All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion, whether it's growing the perfect strawberry, promoting local regenerative agriculture or recreating a small corner of Taipei on the streets of Brooklyn. (Additional airings: 9/12 12:00 AM, 9/12 1:00 PM, 9/13 3:00 PM, 9/17 2:00 AM)

Little Ukraine is a small 3-block gem in Manhattan's East Village: from celebrating Pierogi Day to jumping splits with Ukrainian dancers, Mickela gets a taste of it all. (Additional airings: 9/12 12:30 AM, 9/12 1:30 PM, 9/13 3:30 PM, 9/17 2:30 AM)

Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance. (Additional airings: 9/16 11:00 AM, 9/16 6:00 PM, 9/17 5:00 AM)

Samantha gets a taste of authentic Mexican carnitas and talks with James Beard-nominated Chef Alejandro Paredes at his counter-serve stand, Carnitas Lonja. At the San Antonio River Walk, Samantha enjoys an alternative view of the downtown area by kayaking it with the founder of Mission Kayak, who was forced to retire from the Air Force after a debilitating accident and began kayaking as part of physical therapy. The Mission Reach project provides walking trails and bike paths, and will use portals to connect the San Antonio River to the four historic missions along the river. Samantha tours several of its stops including a visit to Mission Concepcion and learns the history of the river and the impact of this urban ecosystem restoration project. Getting a taste for something unexpected, Samantha enjoys a traditional fresh-made Mexican Michelada and talks art with Art Curator, Jeff Wheeler, then speaks with legendary Tejano musician, Santiago Jimenez Jr., before he performs a live concert underneath Echo Bridge along the San Antonio River. Visiting Dos Carolinas, Samantha joins owner/designer, Caroline Matthews, at her design headquarters and manufacturing facility, to see authentic and handmade guayaberas being created and learns about the process of making these fashionable men's shirts. Samantha then gets a personal tour of Mission San Jose from Epifanio & Gloria Hernandez, who talk about the importance of missions and history of the Indigenous Mission people, which includes Epifanio's family who lived in the mission some 200 years ago. At Pharm Table, Samantha joins native San Antonian, Chef Elizabeth Johnson, for some culinary medicine, and learns about San Antonio being designated as a UNESCO "Creative City of Gastronomy" site - one of only two cities in the United States to receive such a designation. At Bracken Cave, Samantha visits an extraordinary bat cave that houses a maternity colony of over 20 million mother and baby bats, and then watches them emerge at sunset and take flight into the night. (Additional airings: 9/16 10:30 AM, 9/16 5:30 PM)

The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education. (Additional airings: 9/16 10:00 AM, 9/16 5:00 PM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 9/16 11:30 AM, 9/17 5:30 AM)

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 9/16 6:30 PM, 9/16 8:30 PM, 9/30 6:30 PM, 9/30 8:30 PM)

This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil. (Additional airings: 9/16 8:00 PM, 9/20 6:30 PM)

Lidia always says, "Let the ingredients shine!" When you choose quality ingredients, it's best to let them speak for themselves. And today is no different with Lidia's Steamed Broccoli, Cannellini, and Egg Salad, a simple, nourishing recipe great for lunch or a light dinner. Then, there's Skillet Tuna with Eggplant and Zucchini in Puttanesca Sauce which is an inspired take on the classic bold spicy sauce. Remember to listen to the ingredients - the Lidia way! (Additional airings: 9/16 7:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 9/16 7:30 PM, 9/19 4:30 PM)

All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion, whether it's growing the perfect strawberry, promoting local regenerative agriculture or recreating a small corner of Taipei on the streets of Brooklyn. (Additional airings: 9/12 12:00 AM, 9/12 1:00 PM, 9/13 3:00 PM, 9/16 9:00 PM)

Little Ukraine is a small 3-block gem in Manhattan's East Village: from celebrating Pierogi Day to jumping splits with Ukrainian dancers, Mickela gets a taste of it all. (Additional airings: 9/12 12:30 AM, 9/12 1:30 PM, 9/13 3:30 PM, 9/16 9:30 PM)

Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks. (Additional airings: 9/16 9:00 AM, 9/16 12:00 PM, 9/16 4:00 PM, 9/20 12:30 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 9/16 9:30 AM, 9/16 12:30 PM, 9/16 4:30 PM, 9/18 3:30 PM, 9/21 12:30 AM)

Mark McCullough finds granite on the property to match a new stone wall to the old. Heath buries the electrical underground. Kevin, homeowner Molly and her kitchen designer Michele look for design inspiration. Tommy creates a barrel ceiling. (Additional airings: 9/16 8:00 AM, 9/16 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on bringing people out of grief. (Additional airings: 9/12 6:30 AM, 9/16 6:30 AM, 9/16 8:30 AM, 9/16 2:30 PM)

Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance. (Additional airings: 9/16 11:00 AM, 9/16 6:00 PM, 9/16 10:00 PM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 9/16 11:30 AM, 9/16 11:30 PM)

Developing a passion for climbing during the pandemic, Skyler decided to turn his hobby into a family business with The Blok Climbing Co. Relocating his family from California to Texas, The Blok is quickly becoming the premier destination for bouldering in northern Texas.

Being human can be a messy and complicated journey. It is our light that makes our shadows, our sorrows that give meaning to our joys, making us who we are. What if yoga as a practice of living fully is inviting us to engage the messiness of our life and not to run from it? Are we able to want the life we are currently living right now? Consider this idea as we move though our practice together. (Additional airings: 9/17 8:30 AM, 9/17 2:30 PM, 9/18 4:30 AM)

Head into the heart of Galveston Island to learn about Juneteenth, eat taffy at La King's Confectionery, and buy fresh seafood at Katie's Seafood Market. Then, watch as Colleen tries her hand at jet skiing in the ocean, takes a whirl on the colorful coasters at the Historic Pleasure Pier, and more! (Additional airings: 9/17 1:00 PM, 9/17 3:00 PM)

Fabric is the foundation for fun on Quilting Arts! On today's episode, fabric artist Sondrasa provides a start to finish tutorial on English paper piecing, and then shares ways to incorporate EPP into projects - some quite unexpected! Quilt artist David M. Taylor has loved fabric all his life, and is here to tell you how to nurture your fabrics, including giving them their own "spa day"! Indulge in your fabric fantasies on today's episode of Quilting Arts. (Additional airings: 9/17 1:30 PM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 9/17 2:00 PM, 9/18 4:00 AM)

Being human can be a messy and complicated journey. It is our light that makes our shadows, our sorrows that give meaning to our joys, making us who we are. What if yoga as a practice of living fully is inviting us to engage the messiness of our life and not to run from it? Are we able to want the life we are currently living right now? Consider this idea as we move though our practice together. (Additional airings: 9/17 6:30 AM, 9/17 2:30 PM, 9/18 4:30 AM)

Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups. (Additional airings: 9/17 12:00 PM, 9/17 4:00 PM, 9/18 3:00 AM, 9/20 12:00 AM)

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce. (Additional airings: 9/17 12:30 PM, 9/17 4:30 PM, 9/18 3:30 AM, 9/21 12:00 AM)

Jeff, his wife, Jill and regular travel-buddies, Brian and Tobbie set out on a West Coast-East Coast adventure showing off the charms of California's Big Sur region before plunging into the sun-drenched fun of Key West, Florida. (Additional airings: 9/17 5:00 PM, 9/17 11:00 PM)

In this commemorative 20th anniversary public television and CreateTV episode, Steppin' Out host Joseph Rosendo shares his Wonderful World of Festivals. He illustrates that these modern and ancient festivities open a window into a people's soul and celebrates his gratitude to being invited to the party! (Additional airings: 9/17 5:30 PM, 9/17 10:30 PM)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. (Additional airings: 9/17 6:00 PM, 9/17 10:00 PM, 9/18 5:00 AM)

Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks. (Additional airings: 9/17 11:30 PM, 9/18 5:30 AM)

Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups. (Additional airings: 9/17 9:00 AM, 9/17 4:00 PM, 9/18 3:00 AM, 9/20 12:00 AM)

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce. (Additional airings: 9/17 9:30 AM, 9/17 4:30 PM, 9/18 3:30 AM, 9/21 12:00 AM)

Head into the heart of Galveston Island to learn about Juneteenth, eat taffy at La King's Confectionery, and buy fresh seafood at Katie's Seafood Market. Then, watch as Colleen tries her hand at jet skiing in the ocean, takes a whirl on the colorful coasters at the Historic Pleasure Pier, and more! (Additional airings: 9/17 7:00 AM, 9/17 3:00 PM)

Fabric is the foundation for fun on Quilting Arts! On today's episode, fabric artist Sondrasa provides a start to finish tutorial on English paper piecing, and then shares ways to incorporate EPP into projects - some quite unexpected! Quilt artist David M. Taylor has loved fabric all his life, and is here to tell you how to nurture your fabrics, including giving them their own "spa day"! Indulge in your fabric fantasies on today's episode of Quilting Arts. (Additional airings: 9/17 7:30 AM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 9/17 8:00 AM, 9/18 4:00 AM)

Being human can be a messy and complicated journey. It is our light that makes our shadows, our sorrows that give meaning to our joys, making us who we are. What if yoga as a practice of living fully is inviting us to engage the messiness of our life and not to run from it? Are we able to want the life we are currently living right now? Consider this idea as we move though our practice together. (Additional airings: 9/17 6:30 AM, 9/17 8:30 AM, 9/18 4:30 AM)

Head into the heart of Galveston Island to learn about Juneteenth, eat taffy at La King's Confectionery, and buy fresh seafood at Katie's Seafood Market. Then, watch as Colleen tries her hand at jet skiing in the ocean, takes a whirl on the colorful coasters at the Historic Pleasure Pier, and more! (Additional airings: 9/17 7:00 AM, 9/17 1:00 PM)

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups. (Additional airings: 9/17 9:00 AM, 9/17 12:00 PM, 9/18 3:00 AM, 9/20 12:00 AM)

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce. (Additional airings: 9/17 9:30 AM, 9/17 12:30 PM, 9/18 3:30 AM, 9/21 12:00 AM)

Jeff, his wife, Jill and regular travel-buddies, Brian and Tobbie set out on a West Coast-East Coast adventure showing off the charms of California's Big Sur region before plunging into the sun-drenched fun of Key West, Florida. (Additional airings: 9/17 10:00 AM, 9/17 11:00 PM)

In this commemorative 20th anniversary public television and CreateTV episode, Steppin' Out host Joseph Rosendo shares his Wonderful World of Festivals. He illustrates that these modern and ancient festivities open a window into a people's soul and celebrates his gratitude to being invited to the party! (Additional airings: 9/17 10:30 AM, 9/17 10:30 PM)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. (Additional airings: 9/17 11:00 AM, 9/17 10:00 PM, 9/18 5:00 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/11 11:00 PM, 9/12 12:00 PM, 9/13 2:00 PM, 9/15 9:00 PM, 9/16 2:00 AM, 9/17 8:30 PM, 9/18 12:00 AM)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich. (Additional airings: 9/18 1:00 AM)

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history. Later, she joins her sister, Karen Drijanski, at her restaurant Niddo to cook, laugh, and reminisce over pancakes and chilaquiles, celebrating family, identity, and the stories that have shaped her life. (Additional airings: 9/18 1:30 AM)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. (Additional airings: 9/5 7:00 PM, 9/18 12:30 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/11 11:00 PM, 9/12 12:00 PM, 9/13 2:00 PM, 9/15 9:00 PM, 9/16 2:00 AM, 9/17 6:30 PM, 9/18 12:00 AM)

Brazilians are born to dance, and Mickela learns as many ways as possible how New Yorkers keep that Brazilian energy alive - with capoeira, forro, and Carnival's samba. (Additional airings: 9/12 1:00 AM, 9/12 2:00 PM, 9/13 4:00 PM, 9/18 2:00 AM)

Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet. (Additional airings: 9/6 7:00 PM, 9/12 1:30 AM, 9/12 2:30 PM, 9/13 4:30 PM, 9/18 2:30 AM)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. (Additional airings: 9/17 11:00 AM, 9/17 6:00 PM, 9/18 5:00 AM)

In this commemorative 20th anniversary public television and CreateTV episode, Steppin' Out host Joseph Rosendo shares his Wonderful World of Festivals. He illustrates that these modern and ancient festivities open a window into a people's soul and celebrates his gratitude to being invited to the party! (Additional airings: 9/17 10:30 AM, 9/17 5:30 PM)

Jeff, his wife, Jill and regular travel-buddies, Brian and Tobbie set out on a West Coast-East Coast adventure showing off the charms of California's Big Sur region before plunging into the sun-drenched fun of Key West, Florida. (Additional airings: 9/17 10:00 AM, 9/17 5:00 PM)

Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks. (Additional airings: 9/17 11:30 AM, 9/18 5:30 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/11 11:00 PM, 9/12 12:00 PM, 9/13 2:00 PM, 9/15 9:00 PM, 9/16 2:00 AM, 9/17 6:30 PM, 9/17 8:30 PM)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. (Additional airings: 9/5 7:00 PM, 9/17 8:00 PM)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich. (Additional airings: 9/17 7:00 PM)

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history. Later, she joins her sister, Karen Drijanski, at her restaurant Niddo to cook, laugh, and reminisce over pancakes and chilaquiles, celebrating family, identity, and the stories that have shaped her life. (Additional airings: 9/17 7:30 PM)

Brazilians are born to dance, and Mickela learns as many ways as possible how New Yorkers keep that Brazilian energy alive - with capoeira, forro, and Carnival's samba. (Additional airings: 9/12 1:00 AM, 9/12 2:00 PM, 9/13 4:00 PM, 9/17 9:00 PM)

Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet. (Additional airings: 9/6 7:00 PM, 9/12 1:30 AM, 9/12 2:30 PM, 9/13 4:30 PM, 9/17 9:30 PM)

Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups. (Additional airings: 9/17 9:00 AM, 9/17 12:00 PM, 9/17 4:00 PM, 9/20 12:00 AM)

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce. (Additional airings: 9/17 9:30 AM, 9/17 12:30 PM, 9/17 4:30 PM, 9/21 12:00 AM)

Tommy and Charlie install rounded-top windows in the breakfast room. An easy-install roof shingle goes down. Roger and Kevin go fishing. Tommy adds a custom diamond detail with the siding. Radiant heat goes in somewhere unexpected: the ceiling. (Additional airings: 9/17 8:00 AM, 9/17 2:00 PM)

Being human can be a messy and complicated journey. It is our light that makes our shadows, our sorrows that give meaning to our joys, making us who we are. What if yoga as a practice of living fully is inviting us to engage the messiness of our life and not to run from it? Are we able to want the life we are currently living right now? Consider this idea as we move though our practice together. (Additional airings: 9/17 6:30 AM, 9/17 8:30 AM, 9/17 2:30 PM)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. (Additional airings: 9/17 11:00 AM, 9/17 6:00 PM, 9/17 10:00 PM)

Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks. (Additional airings: 9/17 11:30 AM, 9/17 11:30 PM)

In this episode we talk with the folks at Boulevard Brewing Company about their Zero-waste sustainability efforts at the brewery. Then we go out in the field to learn about the importance of protecting our watersheds by talking to the Kansas Alliance for Watersheds and Streams (KAWS).

It's the Q&A show! We answer ten viewer questions about lawns, elephant ears, voles , and more. (Additional airings: 9/4 6:30 AM, 9/6 11:30 AM, 9/11 6:30 AM, 9/13 11:30 AM, 9/20 11:30 AM, 9/25 6:30 AM, 9/27 11:30 AM)

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill. (Additional airings: 9/18 1:00 PM, 9/18 3:00 PM)

Take the annoyance out of creating quilt blocks that contain triangle shapes. Nancy Zieman demonstrates how to make no-hassle 1/2 square triangles using the speediest, most accurate and no-math ways. Among the 1/4 square triangle quilt blocks featured in this program are the Box Quilt, Shadow Play, Godey Design, Square in a Square, May Basket and Nancy's Spool blocks. Nancy uses these blocks in a sampler quilt featured in the series. (Additional airings: 9/18 1:30 PM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 9/18 2:00 PM, 9/19 4:00 AM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 9/14 8:30 AM, 9/14 2:30 PM, 9/15 4:30 AM, 9/18 2:30 PM, 9/19 4:30 AM, 9/19 8:00 AM, 9/19 3:30 PM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 9/18 12:00 PM, 9/18 4:00 PM, 9/19 3:00 AM, 9/20 1:00 AM)

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison. (Additional airings: 9/14 8:00 PM, 9/15 12:30 AM, 9/18 12:30 PM, 9/18 4:30 PM, 9/19 3:30 AM, 9/19 4:00 PM, 9/21 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 9/4 10:00 AM, 9/4 5:00 PM, 9/11 10:00 AM, 9/11 5:00 PM, 9/18 5:00 PM, 9/25 10:00 AM, 9/25 5:00 PM)

Samantha takes to the Charles River joining the Boston University Women's Lightweight Rowing team and gets a taste of this celebrated sport. The Union Oyster House is considered America's oldest working restaurant. Here, Samantha learns the craft of shucking oysters with a master shucker, then speaks with owner Joseph Milano about the Union Oyster House's history and its legacy. Finding her roots, Samantha visits the New England Historic Genealogical Society to investigate her lineage and meets with the VP of Research, who has done advanced research into Samantha's family surprising history. Along the Freedom Trail, Samantha visits the Old South Meeting House and learns about the importance of the building and its American Revolutionary roots as the planning place for the Boston Tea Party. Continuing on the Freedom Trail, Samantha visits Boston's North End and meets its local "Mayor" Frank DePasquale, who shows her around the neighborhood, which includes a visit to an authentic Italian Salumeria where they see how mozzarella is made. Roxbury is the heart of Boston's African American community and is also home to Hispanic, Caribbean, and Asian families. Samantha joins tour guide, Collin Knight, on a tour through the neighborhood where they discuss Dr. Martin Luther King, Jr.'s connection to Boston, then visit Frugal Bookstore, the only African American owned bookstore in Boston. At the Blossom Bar at Sichuan Garden, Samantha joins renown mixologist Ran Duan and his parents, who talk about their family moving to America from China when Ran was 3 then giving up their opera singing aspirations to instead open a Chinese Restaurant and how Ran elevated the businesses with his unique twist on it. (Additional airings: 9/18 5:30 PM)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. (Additional airings: 9/18 6:00 PM, 9/19 5:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 9/19 5:30 AM, 9/19 9:00 PM, 9/20 2:00 AM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 9/18 9:00 AM, 9/18 4:00 PM, 9/19 3:00 AM, 9/20 1:00 AM)

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison. (Additional airings: 9/14 8:00 PM, 9/15 12:30 AM, 9/18 9:30 AM, 9/18 4:30 PM, 9/19 3:30 AM, 9/19 4:00 PM, 9/21 1:00 AM)

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill. (Additional airings: 9/18 7:00 AM, 9/18 3:00 PM)

Take the annoyance out of creating quilt blocks that contain triangle shapes. Nancy Zieman demonstrates how to make no-hassle 1/2 square triangles using the speediest, most accurate and no-math ways. Among the 1/4 square triangle quilt blocks featured in this program are the Box Quilt, Shadow Play, Godey Design, Square in a Square, May Basket and Nancy's Spool blocks. Nancy uses these blocks in a sampler quilt featured in the series. (Additional airings: 9/18 7:30 AM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 9/18 8:00 AM, 9/19 4:00 AM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 9/14 8:30 AM, 9/14 2:30 PM, 9/15 4:30 AM, 9/18 8:30 AM, 9/19 4:30 AM, 9/19 8:00 AM, 9/19 3:30 PM)

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill. (Additional airings: 9/18 7:00 AM, 9/18 1:00 PM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 9/16 9:30 AM, 9/16 12:30 PM, 9/16 4:30 PM, 9/17 3:30 AM, 9/21 12:30 AM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 9/18 9:00 AM, 9/18 12:00 PM, 9/19 3:00 AM, 9/20 1:00 AM)

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison. (Additional airings: 9/14 8:00 PM, 9/15 12:30 AM, 9/18 9:30 AM, 9/18 12:30 PM, 9/19 3:30 AM, 9/19 4:00 PM, 9/21 1:00 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 9/4 10:00 AM, 9/4 5:00 PM, 9/11 10:00 AM, 9/11 5:00 PM, 9/18 10:00 AM, 9/25 10:00 AM, 9/25 5:00 PM)

Samantha takes to the Charles River joining the Boston University Women's Lightweight Rowing team and gets a taste of this celebrated sport. The Union Oyster House is considered America's oldest working restaurant. Here, Samantha learns the craft of shucking oysters with a master shucker, then speaks with owner Joseph Milano about the Union Oyster House's history and its legacy. Finding her roots, Samantha visits the New England Historic Genealogical Society to investigate her lineage and meets with the VP of Research, who has done advanced research into Samantha's family surprising history. Along the Freedom Trail, Samantha visits the Old South Meeting House and learns about the importance of the building and its American Revolutionary roots as the planning place for the Boston Tea Party. Continuing on the Freedom Trail, Samantha visits Boston's North End and meets its local "Mayor" Frank DePasquale, who shows her around the neighborhood, which includes a visit to an authentic Italian Salumeria where they see how mozzarella is made. Roxbury is the heart of Boston's African American community and is also home to Hispanic, Caribbean, and Asian families. Samantha joins tour guide, Collin Knight, on a tour through the neighborhood where they discuss Dr. Martin Luther King, Jr.'s connection to Boston, then visit Frugal Bookstore, the only African American owned bookstore in Boston. At the Blossom Bar at Sichuan Garden, Samantha joins renown mixologist Ran Duan and his parents, who talk about their family moving to America from China when Ran was 3 then giving up their opera singing aspirations to instead open a Chinese Restaurant and how Ran elevated the businesses with his unique twist on it. (Additional airings: 9/18 10:30 AM)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. (Additional airings: 9/18 11:00 AM, 9/19 5:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/11 11:30 PM, 9/12 12:30 PM, 9/13 2:30 PM, 9/15 9:30 PM, 9/16 2:30 AM, 9/18 8:30 PM, 9/19 2:30 AM)

When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help.

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 9/9 9:30 AM, 9/9 12:30 PM, 9/9 4:30 PM, 9/10 3:30 AM, 9/14 12:30 AM, 9/16 3:30 PM, 9/19 2:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/11 11:30 PM, 9/12 12:30 PM, 9/13 2:30 PM, 9/15 9:30 PM, 9/16 2:30 AM, 9/18 6:30 PM, 9/19 2:30 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 9/19 12:30 PM, 9/20 2:30 PM, 9/22 9:30 PM, 9/23 2:30 AM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 9/19 1:00 PM, 9/20 3:00 PM, 9/23 9:00 PM, 9/24 2:00 AM)

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza. (Additional airings: 9/19 1:30 PM, 9/20 3:30 PM, 9/23 9:30 PM, 9/24 2:30 AM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 9/19 2:00 PM, 9/20 4:00 PM, 9/24 9:00 PM, 9/25 2:00 AM)

Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains. In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole. (Additional airings: 9/19 2:30 PM, 9/20 4:30 PM, 9/24 9:30 PM, 9/25 2:30 AM)

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 9/9 9:30 AM, 9/9 12:30 PM, 9/9 4:30 PM, 9/10 3:30 AM, 9/14 12:30 AM, 9/16 3:30 PM, 9/18 8:00 PM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/11 11:30 PM, 9/12 12:30 PM, 9/13 2:30 PM, 9/15 9:30 PM, 9/16 2:30 AM, 9/18 6:30 PM, 9/18 8:30 PM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 9/18 9:00 AM, 9/18 12:00 PM, 9/18 4:00 PM, 9/20 1:00 AM)

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison. (Additional airings: 9/14 8:00 PM, 9/15 12:30 AM, 9/18 9:30 AM, 9/18 12:30 PM, 9/18 4:30 PM, 9/19 4:00 PM, 9/21 1:00 AM)

Tommy repairs 130-year-old pocket doors. A new type of solar goes in. Jenn works with landscaper Fred to build a boulder wall. Richard gives a lesson on the modern furnace. Father Mark and son Erik Ferrante showcase the art of mosaic tile installation. (Additional airings: 9/18 8:00 AM, 9/18 2:00 PM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 9/14 8:30 AM, 9/14 2:30 PM, 9/15 4:30 AM, 9/18 8:30 AM, 9/18 2:30 PM, 9/19 8:00 AM, 9/19 3:30 PM)

Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera. (Additional airings: 9/18 11:00 AM, 9/18 6:00 PM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 9/18 11:30 AM, 9/19 9:00 PM, 9/20 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Enjoy the Carribean sea while toning your body in this invigorating full-body workout, with a special focus on upper body strength. This workout is designed to challenge your muscles, increase your endurance, and boost your cardiovascular health. (Additional airings: 9/20 8:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 9/23 6:30 AM, 9/23 8:30 AM, 9/23 2:30 PM, 9/24 4:30 AM)

Chef Staib journeys to one of the most biodiverse places on earth: the Galapagos Islands. He explores the vast wildlife, samples coffee produced from volcanic soil, and tastes the local ceviche made from an endemic species of the islands.

Sarah shares her experience at Anastasia Island's Conch House Marina in St. Augustine, enjoying the lively atmosphere, scenic waterway views, tiki huts, and local wildlife. Roger starts painting their dog, Mickey in Sarah's backpack focusing on color, composition, light and shadow. The day ends with a kayaking trip, where Mickey overcomes his apprehension and enjoys the peaceful waters.

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 9/14 8:30 AM, 9/14 2:30 PM, 9/15 4:30 AM, 9/18 8:30 AM, 9/18 2:30 PM, 9/19 4:30 AM, 9/19 3:30 PM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 9/14 8:00 AM, 9/14 2:00 PM, 9/15 4:00 AM, 9/19 3:00 PM)

Color in the garden doesn't need to end because summer is over. With a little planning, September, October and November can provide a spectacular display of color. To learn more, tune in as we GardenSMART.

GardenSMART visits an unusual spot: a combination zoo and botanical garden. And the gardening lessons are abundant. Be sure to tune in as we GardenSMART.

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 9/18 11:30 PM, 9/20 2:30 PM, 9/22 9:30 PM, 9/23 2:30 AM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 9/19 12:00 AM, 9/20 3:00 PM, 9/23 9:00 PM, 9/24 2:00 AM)

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza. (Additional airings: 9/19 12:30 AM, 9/20 3:30 PM, 9/23 9:30 PM, 9/24 2:30 AM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 9/19 1:00 AM, 9/20 4:00 PM, 9/24 9:00 PM, 9/25 2:00 AM)

Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains. In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole. (Additional airings: 9/19 1:30 AM, 9/20 4:30 PM, 9/24 9:30 PM, 9/25 2:30 AM)

Kevin checks progress on the ADU addition in Walpole and then heads to Dorchester to see how one family turned their attic into a compact apartment. Meanwhile, Richard gets an update from plumber Bob Connolly. (Additional airings: 9/14 8:00 AM, 9/14 2:00 PM, 9/15 4:00 AM, 9/19 8:30 AM)

Nathan upgrades a bathroom by replacing vintage wall-mounted ceramic toothbrush and soap holders. The team plays "What Is It?" to guess the purpose of a metal bar. Mauro repairs a water-damaged ceiling crack matching the original swirl texture. (Additional airings: 9/14 8:30 AM, 9/14 2:30 PM, 9/15 4:30 AM, 9/18 8:30 AM, 9/18 2:30 PM, 9/19 4:30 AM, 9/19 8:00 AM)

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison. (Additional airings: 9/14 8:00 PM, 9/15 12:30 AM, 9/18 9:30 AM, 9/18 12:30 PM, 9/18 4:30 PM, 9/19 3:30 AM, 9/21 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 9/16 7:30 PM, 9/17 1:30 AM)

CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout. (Additional airings: 9/19 10:00 PM, 9/20 4:00 AM)

Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights.

Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine. Christopher Kimball and J.M. Hirsch combine inspiration from chefs and street vendors to make Chicken Biryani. Then, Bianca Borges makes Chicken Karahi, a speedy and flavorful dish that strays from Pakistan's signature slow-cooking method. Plus, Rosemary Gill gives a lesson on Rice 101.

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream. (Additional airings: 9/24 8:00 PM, 9/25 12:30 AM)

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world's busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future.

Look back to 2001 to learn what has since happened in the antiques market. Highlights include a John Lehman stoneware jug from around 1870, a 34-Star Civil War flag and a Rene Portocarrero painting, ca. 1958. Which item's valuation soared to $125,000? (Additional airings: 9/20 3:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 9/18 11:30 AM, 9/19 5:30 AM, 9/20 2:00 AM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 9/14 11:30 AM, 9/14 11:30 PM, 9/15 5:30 AM, 9/20 2:30 AM)

CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout. (Additional airings: 9/19 5:00 PM, 9/20 4:00 AM)

Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken. (Additional airings: 9/14 12:00 PM, 9/14 4:00 PM, 9/15 3:00 AM)

Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro. Recipes in Pati's Kitchen: Black Bean Tamales; Pibil Pork; Orange and Hibiscus Flower Water (Additional airings: 9/15 9:00 AM, 9/15 12:00 PM, 9/15 4:00 PM, 9/16 3:00 AM)

Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups. (Additional airings: 9/17 9:00 AM, 9/17 12:00 PM, 9/17 4:00 PM, 9/18 3:00 AM)

Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks. (Additional airings: 9/16 9:00 AM, 9/16 12:00 PM, 9/16 4:00 PM, 9/17 3:00 AM)

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan's Chinatown to Prato's working class dumpling shops and Florence's street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia. (Additional airings: 9/18 9:00 AM, 9/18 12:00 PM, 9/18 4:00 PM, 9/19 3:00 AM)

There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey. (Additional airings: 9/13 9:00 AM, 9/14 5:00 AM, 9/20 5:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 9/18 11:30 AM, 9/19 5:30 AM, 9/19 9:00 PM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 9/14 11:30 AM, 9/14 11:30 PM, 9/15 5:30 AM, 9/19 9:30 PM)

Look back to 2001 to learn what has since happened in the antiques market. Highlights include a John Lehman stoneware jug from around 1870, a 34-Star Civil War flag and a Rene Portocarrero painting, ca. 1958. Which item's valuation soared to $125,000? (Additional airings: 9/19 8:00 PM)

CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout. (Additional airings: 9/19 5:00 PM, 9/19 10:00 PM)

There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey. (Additional airings: 9/13 9:00 AM, 9/14 5:00 AM, 9/20 1:30 AM)

It's no secret that I love coffee...but not just any coffee; the rich, bitter coffee we know as espresso. That little shot of heaven makes my day like just about no other thing I can think of. And the best coffee in the world, in my humble opinion? In Naples, baby. Let's explore the world of caffe. Recipes: Almond Cantucci; Chocolate Coffee Cookies. (Additional airings: 9/13 9:30 AM, 9/14 1:30 AM, 9/14 5:30 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the colorful mosaic pathway of the Grand Palladium Hotel. This all-standing intermediate workout is designed to stretch and strengthen your entire body while improving your posture. (Additional airings: 9/20 8:30 AM)

Revitalize amid the beautiful lake views as we take time to unwind, recharge, and invigorate with simple yet effective yoga moves you can do while entirely seated in a chair. Includes seated sun salutations, gentle twists, forward bends and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 9/6 7:00 AM, 9/13 7:00 AM, 9/27 7:00 AM)

This episode's sketch is done in a parking lot outside, showing how you move the elements to be used into a pleasing design, emphasizing what you want instead of accepting it as the camera would.

This season we celebrate the 25 years of Classical Stretch! Enjoy the Carribean sea while toning your body in this invigorating full-body workout, with a special focus on upper body strength. This workout is designed to challenge your muscles, increase your endurance, and boost your cardiovascular health. (Additional airings: 9/19 6:00 AM)

In this episode of Classical Stretch, join Miranda Esmonde-White at the colorful mosaic pathway of the Grand Palladium Hotel. This all-standing intermediate workout is designed to stretch and strengthen your entire body while improving your posture. (Additional airings: 9/20 6:00 AM)

Does sugar have you in its thrall? Ellie helps one family tackle their sugar quandary so they can continue to do the baking they love in a healthier way without sacrificing flavor. Recipes: Crispy French toast fingers with blueberry maple sauce; Banana bread with chocolate drizzle; Coconut date balls. 3 Ingredient Recipe: Cherry chocolate haystacks. (Additional airings: 9/21 5:00 AM, 9/27 1:30 AM, 9/27 5:00 AM)

The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread. (Additional airings: 9/21 1:30 AM, 9/21 5:30 AM, 9/27 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 9/6 10:00 AM, 9/13 10:00 AM, 9/27 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 9/6 10:30 AM, 9/13 10:30 AM, 9/27 10:30 AM)

Birds and flowers combine for a flight of fancy. Host J Schwanke gathers tips on photographing hummingbirds, shows off vintage vases, and explores sculpting with willow branches.

It's the Q&A show! We answer ten viewer questions about lawns, elephant ears, voles , and more. (Additional airings: 9/4 6:30 AM, 9/6 11:30 AM, 9/11 6:30 AM, 9/13 11:30 AM, 9/18 6:30 AM, 9/25 6:30 AM, 9/27 11:30 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 9/18 11:30 PM, 9/19 12:30 PM, 9/22 9:30 PM, 9/23 2:30 AM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 9/19 12:00 AM, 9/19 1:00 PM, 9/23 9:00 PM, 9/24 2:00 AM)

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza. (Additional airings: 9/19 12:30 AM, 9/19 1:30 PM, 9/23 9:30 PM, 9/24 2:30 AM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 9/19 1:00 AM, 9/19 2:00 PM, 9/24 9:00 PM, 9/25 2:00 AM)

Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains. In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole. (Additional airings: 9/19 1:30 AM, 9/19 2:30 PM, 9/24 9:30 PM, 9/25 2:30 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 9/14 6:30 PM, 9/14 8:30 PM, 9/15 12:00 AM, 9/28 6:30 PM, 9/28 8:30 PM, 9/29 12:00 AM)

Diane has tea with Dr. Theoklis Zaoutis, a fellow Ikarian and former head of Greece's Ministry of Public Health, and they discuss the health benefits of probiotic foods for gut health. In the traditional Greek and Mediterranean diet, still followed by many Ikarians today, seasonal dishes feature naturally probiotic ingredients such as pickled vegetables, iconic Greek olives, and yogurt. Diane explores these probiotic foods and shares ways to incorporate them into everyday recipes. (Additional airings: 9/14 7:00 PM, 9/15 1:00 AM)

Carrie is on the road to the upstate of South Carolina for her first speaking tour. She needs a lot of practice before she gets on stage and she and Tarah learn a few hard lessons. Carrie and Amy visit Caroline's Cakes in Spartanburg to get ideas for a new bakery and learn to decorate with caramel icing. In Greenville, they make a few food finds at a local grocer that Carrie takes home for supper.

This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil. (Additional airings: 9/16 8:00 PM, 9/17 12:30 AM)

Location: Los Angeles, CA Restaurant: Great White: All Day Cafe. Alli Webb was a 20-something woman living in LA with a very specific skill: she could blow dry women's hair beautifully. She would travel to people's homes to do their hair in less than an hour and then turn around and do it again. From those early days in her career, a bigger dream began to take shape. What if she could create a business around her one passion? No haircuts; just blow-outs. Over the flavors of California fresh cuisine at Great White, the New York Times best-selling author and founder of Drybar shares her powerful personal journey to create her own version of the modern American dream, the struggles along the way, and her vision for female entrepreneurship in this country.

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.

Learn how the antiques market has evolved in the last 15 years. Highlights include a violin attributed to Johannes B. Ceruti, an 1836 Joseph H. Davis painting and a frontiersman's pipe tomahawk. Which item saw a value increase of up to $124,000? (Additional airings: 9/21 3:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master. (Additional airings: 9/21 4:00 AM)

Journey to Norway's southwest coast, where history and gastronomy meet. Famous for its charming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. A highlight of the trip is the "Restoration," a replica of the ship that carried Norwegian immigrants to the U.S. (Additional airings: 9/14 12:30 PM, 9/15 3:30 AM)

Join Joanne in the charming little village of Ezcaray in La Rioja, Northern Spain and cook alongside two-star Michelin chef, Francis Paniego, in his home kitchen. After making a luscious vegetable stew, travel back to Joanne's kitchen and create a few dishes inspired by her time in Spain. Recipes: Minestra Endive Salad with Oranges, Pine Nuts and Cabrales; Monkfish with Romesco; Apricot Sorbet with Cava. (Additional airings: 9/15 9:30 AM, 9/15 12:30 PM, 9/15 4:30 PM, 9/16 3:30 AM)

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. Back in the kitchen, Chris prepares a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce. (Additional airings: 9/17 9:30 AM, 9/17 12:30 PM, 9/17 4:30 PM, 9/18 3:30 AM)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. (Additional airings: 9/16 9:30 AM, 9/16 12:30 PM, 9/16 4:30 PM, 9/17 3:30 AM, 9/18 3:30 PM)

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison. (Additional airings: 9/14 8:00 PM, 9/15 12:30 AM, 9/18 9:30 AM, 9/18 12:30 PM, 9/18 4:30 PM, 9/19 3:30 AM, 9/19 4:00 PM)

The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread. (Additional airings: 9/20 9:30 AM, 9/21 5:30 AM, 9/27 5:30 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

Learn how the antiques market has evolved in the last 15 years. Highlights include a violin attributed to Johannes B. Ceruti, an 1836 Joseph H. Davis painting and a frontiersman's pipe tomahawk. Which item saw a value increase of up to $124,000? (Additional airings: 9/20 8:00 PM)

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master. (Additional airings: 9/20 10:00 PM)

Does sugar have you in its thrall? Ellie helps one family tackle their sugar quandary so they can continue to do the baking they love in a healthier way without sacrificing flavor. Recipes: Crispy French toast fingers with blueberry maple sauce; Banana bread with chocolate drizzle; Coconut date balls. 3 Ingredient Recipe: Cherry chocolate haystacks. (Additional airings: 9/20 9:00 AM, 9/27 1:30 AM, 9/27 5:00 AM)

The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread. (Additional airings: 9/20 9:30 AM, 9/21 1:30 AM, 9/27 5:30 AM)

Retired art historian and world traveler Lenis Northmore is downsizing from her 6,000 square foot home in Newark, DE to a smaller home in Williamsburg, VA. Lenis has a great eye and her home is filled with artwork, artifacts and mementos she has collected over the years. Matt and his team have three days to dig through her estate to find her most prized items and find a place to put them.

In this program, Nicholas shows us how the history of Miami was shaped by its geography, climate and the contributions of various immigrant groups. He visits six popular restaurants in the city, including the world famous Joe's Stone Crab, where he meets with owner Steve Sawitz, and tries to get the recipe for the restaurant's "secret sauce". (Additional airings: 9/21 1:00 PM, 9/21 3:00 PM)

Host Sara Gallegos introduces a real party with this table topper! Designed by Stephanie Cunnyngham, this design features a "gift box" quilt block, each with a three-dimensional pinwheel as a bow! In addition to learning how to make these delightful quilt blocks, you'll learn how to audition free-motion designs using a vinyl cover sheet and a dry erase marker, and a unique approach to facing a quilt for a clean edge. (Additional airings: 9/21 1:30 PM)

Kevin visits a factory in Georgia that makes engineered plank flooring. Meanwhile, Zack's back is in town to help local carpenter Adrian install some board & batten wall paneling in the new mudroom. (Additional airings: 9/21 2:00 PM, 9/22 4:00 AM, 9/26 8:30 AM, 9/26 3:00 PM)

Ross shares the perfect tech setup for an outdoor movie night. Kevin talks with an insurance expert to break down the basics of a homeowner's insurance policy. Then, Tom and Kevin team up to rebuild a picnic table they first built 17 years ago. (Additional airings: 9/21 2:30 PM, 9/22 4:30 AM, 9/25 8:30 AM, 9/25 2:30 PM, 9/26 4:30 AM, 9/26 8:00 AM, 9/26 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 9/7 9:00 AM, 9/14 9:00 AM, 9/28 9:00 AM)

HOMEMADE LIVE is a weekly half-hour cooking show taped before a studio audience in Seattle Washington. Join chef Joel Gamoron and some of his celebrity friends as they cook, laugh, and make some new "homemade memories." Kathy Lee Gifford, Reggie Bush, Crystal Kung Minkoff, and Nigel Barker are among the guests introduced to viewers through the lens of food. The program is also a celebration of the recipes that shaped who they are, and the stories behind each bite. (Additional airings: 9/21 4:30 PM, 9/28 9:30 AM, 9/28 4:30 PM)

Why is a European Christmas Market also called Weihnachtsmarkt or a Christkindlmarkt? And what do these markets have to do with the Holy Roman Empire? Why do you find Christmas Markets mostly in German-speaking countries? What is the curious history of the Advent Wreath, of Silent Night, and a creepy Christmas character named Krampus? And is a Krampus different than a Krapfen? (Additional airings: 9/21 5:00 PM)

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin. (Additional airings: 9/21 5:30 PM, 9/21 10:30 PM)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. (Additional airings: 9/21 6:00 PM, 9/21 10:00 PM, 9/22 5:00 AM)

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 9/21 11:30 PM, 9/22 5:30 AM, 9/26 9:30 PM, 9/27 2:30 AM)

Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree. (Additional airings: 9/21 4:00 PM, 9/22 3:00 AM, 9/26 11:00 PM)

Venture to Fosnavag, a picturesque island in Norway's western waters, where fishing traditions are still thriving. Meet Rita Sevik, a pioneering shipowner, and young fisherman Isak and Thomas, who are shaping the future of Norway's herring fisheries. This episode delves into the deep connection between the sea, faith, and community, offering a unique perspective on life along Norway's rugged coast. (Additional airings: 9/22 3:30 AM, 9/27 11:00 PM)

In this program, Nicholas shows us how the history of Miami was shaped by its geography, climate and the contributions of various immigrant groups. He visits six popular restaurants in the city, including the world famous Joe's Stone Crab, where he meets with owner Steve Sawitz, and tries to get the recipe for the restaurant's "secret sauce". (Additional airings: 9/21 7:00 AM, 9/21 3:00 PM)

Host Sara Gallegos introduces a real party with this table topper! Designed by Stephanie Cunnyngham, this design features a "gift box" quilt block, each with a three-dimensional pinwheel as a bow! In addition to learning how to make these delightful quilt blocks, you'll learn how to audition free-motion designs using a vinyl cover sheet and a dry erase marker, and a unique approach to facing a quilt for a clean edge. (Additional airings: 9/21 7:30 AM)

Kevin visits a factory in Georgia that makes engineered plank flooring. Meanwhile, Zack's back is in town to help local carpenter Adrian install some board & batten wall paneling in the new mudroom. (Additional airings: 9/21 8:00 AM, 9/22 4:00 AM, 9/26 8:30 AM, 9/26 3:00 PM)

Ross shares the perfect tech setup for an outdoor movie night. Kevin talks with an insurance expert to break down the basics of a homeowner's insurance policy. Then, Tom and Kevin team up to rebuild a picnic table they first built 17 years ago. (Additional airings: 9/21 8:30 AM, 9/22 4:30 AM, 9/25 8:30 AM, 9/25 2:30 PM, 9/26 4:30 AM, 9/26 8:00 AM, 9/26 3:30 PM)

In this program, Nicholas shows us how the history of Miami was shaped by its geography, climate and the contributions of various immigrant groups. He visits six popular restaurants in the city, including the world famous Joe's Stone Crab, where he meets with owner Steve Sawitz, and tries to get the recipe for the restaurant's "secret sauce". (Additional airings: 9/21 7:00 AM, 9/21 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins. (Additional airings: 9/23 9:30 AM, 9/23 12:30 PM, 9/23 4:30 PM, 9/24 3:30 AM, 9/25 8:00 PM, 9/26 2:00 AM, 9/28 12:30 AM)

Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree. (Additional airings: 9/21 12:00 PM, 9/22 3:00 AM, 9/26 11:00 PM)

HOMEMADE LIVE is a weekly half-hour cooking show taped before a studio audience in Seattle Washington. Join chef Joel Gamoron and some of his celebrity friends as they cook, laugh, and make some new "homemade memories." Kathy Lee Gifford, Reggie Bush, Crystal Kung Minkoff, and Nigel Barker are among the guests introduced to viewers through the lens of food. The program is also a celebration of the recipes that shaped who they are, and the stories behind each bite. (Additional airings: 9/21 9:30 AM, 9/28 9:30 AM, 9/28 4:30 PM)

Why is a European Christmas Market also called Weihnachtsmarkt or a Christkindlmarkt? And what do these markets have to do with the Holy Roman Empire? Why do you find Christmas Markets mostly in German-speaking countries? What is the curious history of the Advent Wreath, of Silent Night, and a creepy Christmas character named Krampus? And is a Krampus different than a Krapfen? (Additional airings: 9/21 10:00 AM)

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin. (Additional airings: 9/21 10:30 AM, 9/21 10:30 PM)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. (Additional airings: 9/21 11:00 AM, 9/21 10:00 PM, 9/22 5:00 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 9/21 8:30 PM, 9/22 12:00 AM, 9/27 5:00 PM)

From rustic tavernas to elegant fine dining, beans play a starring role in Greek cuisine. These humble legumes are more than just a staple; they're a superfood and the #1 ingredient linked to longevity. Diane celebrates the magic of beans with a feast that's as nourishing as it is delicious. She explores the difference between dried and canned beans; visits a vibrant shop in the heart of Athens filled with a rainbow of dried legumes; and has a chat with Dr. William Li about the science of beans, longevity, and how to make this essential plant protein a regular part of your diet. Diane also shares beautiful, satisfying bean and legume recipes that are easy to make - no matter where you live - helping you eat well and feel great. (Additional airings: 9/22 1:00 AM, 9/27 5:30 PM)

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod. (Additional airings: 9/22 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 9/22 12:30 AM, 9/25 9:30 AM, 9/25 12:30 PM, 9/25 4:30 PM, 9/26 3:30 AM, 9/26 4:00 PM, 9/28 1:00 AM, 9/28 8:00 PM, 9/29 12:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 9/21 6:30 PM, 9/22 12:00 AM, 9/27 5:00 PM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. (Additional airings: 9/21 11:00 AM, 9/21 6:00 PM, 9/22 5:00 AM)

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin. (Additional airings: 9/21 10:30 AM, 9/21 5:30 PM)

From the charming fishing towns of Nova Scotia to the vast wilderness of Newfoundland, these are the last great. open spaces of Eastern North America. A touch of New England, a dash of Germany, here a British fort, there an Irish brogue, Nova Scotia and Newfoundland are mixed-up worlds peopled by the descendants of hardy colonists who came to fish and trade fur. Lighthouses sweep the skies, the seas are littered with shipwrecks whales cruise the coastline in the summer, storms rage in the winter, but the warmth of the hardy people who live in these two provinces makes the lonely landscape beautiful rather than forbidding.

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 9/21 11:30 AM, 9/22 5:30 AM, 9/26 9:30 PM, 9/27 2:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 9/21 6:30 PM, 9/21 8:30 PM, 9/27 5:00 PM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 9/21 8:00 PM, 9/25 9:30 AM, 9/25 12:30 PM, 9/25 4:30 PM, 9/26 3:30 AM, 9/26 4:00 PM, 9/28 1:00 AM, 9/28 8:00 PM, 9/29 12:30 AM)

From rustic tavernas to elegant fine dining, beans play a starring role in Greek cuisine. These humble legumes are more than just a staple; they're a superfood and the #1 ingredient linked to longevity. Diane celebrates the magic of beans with a feast that's as nourishing as it is delicious. She explores the difference between dried and canned beans; visits a vibrant shop in the heart of Athens filled with a rainbow of dried legumes; and has a chat with Dr. William Li about the science of beans, longevity, and how to make this essential plant protein a regular part of your diet. Diane also shares beautiful, satisfying bean and legume recipes that are easy to make - no matter where you live - helping you eat well and feel great. (Additional airings: 9/21 7:00 PM, 9/27 5:30 PM)

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod. (Additional airings: 9/21 7:30 PM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 9:00 PM, 9/23 2:00 AM)

Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree. (Additional airings: 9/21 12:00 PM, 9/21 4:00 PM, 9/26 11:00 PM)

Venture to Fosnavag, a picturesque island in Norway's western waters, where fishing traditions are still thriving. Meet Rita Sevik, a pioneering shipowner, and young fisherman Isak and Thomas, who are shaping the future of Norway's herring fisheries. This episode delves into the deep connection between the sea, faith, and community, offering a unique perspective on life along Norway's rugged coast. (Additional airings: 9/21 12:30 PM, 9/27 11:00 PM)

Kevin visits a factory in Georgia that makes engineered plank flooring. Meanwhile, Zack's back is in town to help local carpenter Adrian install some board & batten wall paneling in the new mudroom. (Additional airings: 9/21 8:00 AM, 9/21 2:00 PM, 9/26 8:30 AM, 9/26 3:00 PM)

Ross shares the perfect tech setup for an outdoor movie night. Kevin talks with an insurance expert to break down the basics of a homeowner's insurance policy. Then, Tom and Kevin team up to rebuild a picnic table they first built 17 years ago. (Additional airings: 9/21 8:30 AM, 9/21 2:30 PM, 9/25 8:30 AM, 9/25 2:30 PM, 9/26 4:30 AM, 9/26 8:00 AM, 9/26 3:30 PM)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. (Additional airings: 9/21 11:00 AM, 9/21 6:00 PM, 9/21 10:00 PM)

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 9/21 11:30 AM, 9/21 11:30 PM, 9/26 9:30 PM, 9/27 2:30 AM)

Katie Lila creates a display for the Bloomsday Race, plus surprises a special participant.

The simple pleasures of being outdoors in nature. Certified Forest Therapy Guide, Maureen 'Mo' Stine shares about getting the most out of time in nature. RJ Pole, host of Birds of a Feather Talk Together, shares tips on bird watching in the garden. Plus: arranging flowers outside and an old-fashioned picnic break. (Additional airings: 9/22 8:30 AM, 9/22 2:30 PM, 9/23 4:30 AM)

Cassandra visits Oregon for the first time. Spending time in Willamette Valley Wine Country, Cassandra falls in love with the stories of the Maysara and Cho Family. Incorporating culture, the history of winemaking, and bio dynamic practices, both families created a legacy of love to share with the world. (Additional airings: 9/22 1:00 PM, 9/22 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 9/1 7:30 AM, 9/1 1:30 PM, 9/8 7:30 AM, 9/8 1:30 PM, 9/15 7:30 AM, 9/15 1:30 PM, 9/22 1:30 PM, 9/29 7:30 AM, 9/29 1:30 PM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 9/22 2:00 PM, 9/23 4:00 AM)

The simple pleasures of being outdoors in nature. Certified Forest Therapy Guide, Maureen 'Mo' Stine shares about getting the most out of time in nature. RJ Pole, host of Birds of a Feather Talk Together, shares tips on bird watching in the garden. Plus: arranging flowers outside and an old-fashioned picnic break. (Additional airings: 9/22 6:30 AM, 9/22 2:30 PM, 9/23 4:30 AM)

Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration. Recipes in Pati's Kitchen: Horchata; Sikil Pak; Fresh Herbs Masa Corn Tortillas (Additional airings: 9/22 12:00 PM, 9/22 4:00 PM, 9/23 3:00 AM, 9/26 11:30 PM)

Sometimes, there's no place like home and Joanne loves discovering special culinary finds close to hers. Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy. Recipes: Arugula, Persimmon, Prosciutto and Hazelnut Salad; Garganelli Pasta with Tomato Sugo; Blood Orange Upside-down Cake with Mascarpone. (Additional airings: 9/22 12:30 PM, 9/22 4:30 PM, 9/23 3:30 AM, 9/27 11:30 PM)

Join Darley for a scenic road trip along Illinois' Great River Road, uncovering fascinating history, stunning natural landscapes, local wildlife, and quaint small towns. From goat treks in Galena and exhilarating zipline rides over the Mississippi River to ghost tours on historic Galena's Main Street, this journey is packed with thrills and hidden gems. Find out why there's a Dutch windmill in Fulton. Stay in an off-the-grid treehouse, and hike and cycle before savoring local flavors at breweries, distilleries, and family-owned ice cream shops and restaurants. (Additional airings: 9/22 5:00 PM, 9/22 11:00 PM)

As a travel journalist, Joseph Rosendo eats everything, drinks everything and does everything. Since a people's homegrown foods and beverages are a part of their cultural character, Joseph takes us on his public television and CreateTV 20th Anniversary celebration of the Wonderful World of Wine... and more! (Additional airings: 9/22 5:30 PM, 9/22 10:30 PM)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. (Additional airings: 9/22 6:00 PM, 9/22 10:00 PM, 9/23 5:00 AM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 9/22 11:30 PM, 9/23 5:30 AM)

Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration. Recipes in Pati's Kitchen: Horchata; Sikil Pak; Fresh Herbs Masa Corn Tortillas (Additional airings: 9/22 9:00 AM, 9/22 4:00 PM, 9/23 3:00 AM, 9/26 11:30 PM)

Sometimes, there's no place like home and Joanne loves discovering special culinary finds close to hers. Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy. Recipes: Arugula, Persimmon, Prosciutto and Hazelnut Salad; Garganelli Pasta with Tomato Sugo; Blood Orange Upside-down Cake with Mascarpone. (Additional airings: 9/22 9:30 AM, 9/22 4:30 PM, 9/23 3:30 AM, 9/27 11:30 PM)

Cassandra visits Oregon for the first time. Spending time in Willamette Valley Wine Country, Cassandra falls in love with the stories of the Maysara and Cho Family. Incorporating culture, the history of winemaking, and bio dynamic practices, both families created a legacy of love to share with the world. (Additional airings: 9/22 7:00 AM, 9/22 3:00 PM)

Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit! (Additional airings: 9/1 7:30 AM, 9/1 1:30 PM, 9/8 7:30 AM, 9/8 1:30 PM, 9/15 7:30 AM, 9/15 1:30 PM, 9/22 7:30 AM, 9/29 7:30 AM, 9/29 1:30 PM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 9/22 8:00 AM, 9/23 4:00 AM)

The simple pleasures of being outdoors in nature. Certified Forest Therapy Guide, Maureen 'Mo' Stine shares about getting the most out of time in nature. RJ Pole, host of Birds of a Feather Talk Together, shares tips on bird watching in the garden. Plus: arranging flowers outside and an old-fashioned picnic break. (Additional airings: 9/22 6:30 AM, 9/22 8:30 AM, 9/23 4:30 AM)

Cassandra visits Oregon for the first time. Spending time in Willamette Valley Wine Country, Cassandra falls in love with the stories of the Maysara and Cho Family. Incorporating culture, the history of winemaking, and bio dynamic practices, both families created a legacy of love to share with the world. (Additional airings: 9/22 7:00 AM, 9/22 1:00 PM)

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.

Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration. Recipes in Pati's Kitchen: Horchata; Sikil Pak; Fresh Herbs Masa Corn Tortillas (Additional airings: 9/22 9:00 AM, 9/22 12:00 PM, 9/23 3:00 AM, 9/26 11:30 PM)

Sometimes, there's no place like home and Joanne loves discovering special culinary finds close to hers. Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy. Recipes: Arugula, Persimmon, Prosciutto and Hazelnut Salad; Garganelli Pasta with Tomato Sugo; Blood Orange Upside-down Cake with Mascarpone. (Additional airings: 9/22 9:30 AM, 9/22 12:30 PM, 9/23 3:30 AM, 9/27 11:30 PM)

Join Darley for a scenic road trip along Illinois' Great River Road, uncovering fascinating history, stunning natural landscapes, local wildlife, and quaint small towns. From goat treks in Galena and exhilarating zipline rides over the Mississippi River to ghost tours on historic Galena's Main Street, this journey is packed with thrills and hidden gems. Find out why there's a Dutch windmill in Fulton. Stay in an off-the-grid treehouse, and hike and cycle before savoring local flavors at breweries, distilleries, and family-owned ice cream shops and restaurants. (Additional airings: 9/22 10:00 AM, 9/22 11:00 PM)

As a travel journalist, Joseph Rosendo eats everything, drinks everything and does everything. Since a people's homegrown foods and beverages are a part of their cultural character, Joseph takes us on his public television and CreateTV 20th Anniversary celebration of the Wonderful World of Wine... and more! (Additional airings: 9/22 10:30 AM, 9/22 10:30 PM)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. (Additional airings: 9/22 11:00 AM, 9/22 10:00 PM, 9/23 5:00 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 9/8 6:30 PM, 9/8 8:30 PM, 9/9 12:00 AM, 9/22 8:30 PM, 9/23 12:00 AM)

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand. (Additional airings: 9/23 1:00 AM)

Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters. (Additional airings: 9/23 1:30 AM)

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic. (Additional airings: 9/12 7:00 PM, 9/23 12:30 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 9/8 6:30 PM, 9/8 8:30 PM, 9/9 12:00 AM, 9/22 6:30 PM, 9/23 12:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/23 2:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 9/18 11:30 PM, 9/19 12:30 PM, 9/20 2:30 PM, 9/23 2:30 AM)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. (Additional airings: 9/22 11:00 AM, 9/22 6:00 PM, 9/23 5:00 AM)

As a travel journalist, Joseph Rosendo eats everything, drinks everything and does everything. Since a people's homegrown foods and beverages are a part of their cultural character, Joseph takes us on his public television and CreateTV 20th Anniversary celebration of the Wonderful World of Wine... and more! (Additional airings: 9/22 10:30 AM, 9/22 5:30 PM)

Join Darley for a scenic road trip along Illinois' Great River Road, uncovering fascinating history, stunning natural landscapes, local wildlife, and quaint small towns. From goat treks in Galena and exhilarating zipline rides over the Mississippi River to ghost tours on historic Galena's Main Street, this journey is packed with thrills and hidden gems. Find out why there's a Dutch windmill in Fulton. Stay in an off-the-grid treehouse, and hike and cycle before savoring local flavors at breweries, distilleries, and family-owned ice cream shops and restaurants. (Additional airings: 9/22 10:00 AM, 9/22 5:00 PM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 9/22 11:30 AM, 9/23 5:30 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 9/8 6:30 PM, 9/8 8:30 PM, 9/9 12:00 AM, 9/22 6:30 PM, 9/22 8:30 PM)

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic. (Additional airings: 9/12 7:00 PM, 9/22 8:00 PM)

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand. (Additional airings: 9/22 7:00 PM)

Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters. (Additional airings: 9/22 7:30 PM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 9/18 11:30 PM, 9/19 12:30 PM, 9/20 2:30 PM, 9/22 9:30 PM)

Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration. Recipes in Pati's Kitchen: Horchata; Sikil Pak; Fresh Herbs Masa Corn Tortillas (Additional airings: 9/22 9:00 AM, 9/22 12:00 PM, 9/22 4:00 PM, 9/26 11:30 PM)

Sometimes, there's no place like home and Joanne loves discovering special culinary finds close to hers. Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy. Recipes: Arugula, Persimmon, Prosciutto and Hazelnut Salad; Garganelli Pasta with Tomato Sugo; Blood Orange Upside-down Cake with Mascarpone. (Additional airings: 9/22 9:30 AM, 9/22 12:30 PM, 9/22 4:30 PM, 9/27 11:30 PM)

Original leaded glass windows are repaired. Jenn and Fred plant a bed of perennials along the new driveway. Mini splits solve a ductwork problem. Homeowner Molly and her designer Shelby make design decisions. Tommy tackles tricky original trim. (Additional airings: 9/22 8:00 AM, 9/22 2:00 PM)

The simple pleasures of being outdoors in nature. Certified Forest Therapy Guide, Maureen 'Mo' Stine shares about getting the most out of time in nature. RJ Pole, host of Birds of a Feather Talk Together, shares tips on bird watching in the garden. Plus: arranging flowers outside and an old-fashioned picnic break. (Additional airings: 9/22 6:30 AM, 9/22 8:30 AM, 9/22 2:30 PM)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. (Additional airings: 9/22 11:00 AM, 9/22 6:00 PM, 9/22 10:00 PM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 9/22 11:30 AM, 9/22 11:30 PM)

The 48 hours is winding down and the teams are in the final stages of wrapping up their designs, making a product website and preparing their pitch. (Additional airings: 9/2 6:00 AM, 9/9 6:00 AM, 9/16 6:00 AM, 9/30 6:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 9/19 6:30 AM, 9/23 8:30 AM, 9/23 2:30 PM, 9/24 4:30 AM)

The Wild Atlantic Way of Southwest Ireland has breathtaking landscapes and plenty of places to dance - Mickela explores the Dingle Peninsula in County Kerry. (Additional airings: 9/23 1:00 PM, 9/23 3:00 PM)

Join host Nicholas Hankins to explore a misty mountain valley scene, painted with the warm glow of a morning sunrise. (Additional airings: 9/23 1:30 PM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 9/23 2:00 PM, 9/24 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 9/19 6:30 AM, 9/23 6:30 AM, 9/23 2:30 PM, 9/24 4:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 9/23 12:00 PM, 9/23 4:00 PM, 9/24 3:00 AM, 9/27 12:30 AM, 9/30 9:00 AM, 9/30 12:00 PM, 9/30 4:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins. (Additional airings: 9/21 3:30 PM, 9/23 12:30 PM, 9/23 4:30 PM, 9/24 3:30 AM, 9/25 8:00 PM, 9/26 2:00 AM, 9/28 12:30 AM)

The View Finders continue their exploration of the Blue Ridge Parkway, which greets them with simply stunning light at sunset and sunrise. However it might be their hike to the top of picturesque Black Balsam Knob that they remember the most. (Additional airings: 9/23 5:00 PM, 9/23 11:00 PM)

Samantha begins her tour of Northern Ireland with a moving stop at the Peace Wall in East Belfast. From there, she heads to Titanic Quarter where she learns about what made the shipbuilders and ships of Belfast famous including the most famous ship in history, the Titanic. Sam heads to Glenarm Castle for high tea, followed by an afternoon of Blokarting on the ruins of the Dunlace Castle. (Additional airings: 9/23 5:30 PM, 9/23 10:30 PM)

Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed. (Additional airings: 9/23 6:00 PM, 9/23 10:00 PM, 9/24 5:00 AM)

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 9/23 11:30 PM, 9/24 5:30 AM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 9/23 9:00 AM, 9/23 4:00 PM, 9/24 3:00 AM, 9/27 12:30 AM, 9/30 9:00 AM, 9/30 12:00 PM, 9/30 4:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins. (Additional airings: 9/21 3:30 PM, 9/23 9:30 AM, 9/23 4:30 PM, 9/24 3:30 AM, 9/25 8:00 PM, 9/26 2:00 AM, 9/28 12:30 AM)

The Wild Atlantic Way of Southwest Ireland has breathtaking landscapes and plenty of places to dance - Mickela explores the Dingle Peninsula in County Kerry. (Additional airings: 9/23 7:00 AM, 9/23 3:00 PM)

Join host Nicholas Hankins to explore a misty mountain valley scene, painted with the warm glow of a morning sunrise. (Additional airings: 9/23 7:30 AM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 9/23 8:00 AM, 9/24 4:00 AM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 9/19 6:30 AM, 9/23 6:30 AM, 9/23 8:30 AM, 9/24 4:30 AM)

The Wild Atlantic Way of Southwest Ireland has breathtaking landscapes and plenty of places to dance - Mickela explores the Dingle Peninsula in County Kerry. (Additional airings: 9/23 7:00 AM, 9/23 1:00 PM)

Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing. (Additional airings: 9/30 9:30 AM, 9/30 12:30 PM, 9/30 4:30 PM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 9/23 9:00 AM, 9/23 12:00 PM, 9/24 3:00 AM, 9/27 12:30 AM, 9/30 9:00 AM, 9/30 12:00 PM, 9/30 4:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins. (Additional airings: 9/21 3:30 PM, 9/23 9:30 AM, 9/23 12:30 PM, 9/24 3:30 AM, 9/25 8:00 PM, 9/26 2:00 AM, 9/28 12:30 AM)

The View Finders continue their exploration of the Blue Ridge Parkway, which greets them with simply stunning light at sunset and sunrise. However it might be their hike to the top of picturesque Black Balsam Knob that they remember the most. (Additional airings: 9/23 10:00 AM, 9/23 11:00 PM)

Samantha begins her tour of Northern Ireland with a moving stop at the Peace Wall in East Belfast. From there, she heads to Titanic Quarter where she learns about what made the shipbuilders and ships of Belfast famous including the most famous ship in history, the Titanic. Sam heads to Glenarm Castle for high tea, followed by an afternoon of Blokarting on the ruins of the Dunlace Castle. (Additional airings: 9/23 10:30 AM, 9/23 10:30 PM)

Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed. (Additional airings: 9/23 11:00 AM, 9/23 10:00 PM, 9/24 5:00 AM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 9/9 6:30 PM, 9/9 8:30 PM, 9/10 12:00 AM, 9/23 8:30 PM, 9/24 12:00 AM)

Risotto is a blank canvas on which we can paint whatever we like. Today, Lidia shows us how to be an artist! Lidia gets creative, making a vibrant yellow saffron Seafood and Leek Risotto, starring shrimp and scallops. Then, Lidia imparts an important and resourceful lesson of how to Replenish your Stock using food scraps from her freezer stash. And to finish this risotto fest, she shows us that we don't always have to use arborio rice, like in her hearty Barley Risotto with Cabbage and Sausage. Tune into Lidia's Kitchen and master risotto the Lidia way! (Additional airings: 9/24 1:00 AM)

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing. (Additional airings: 9/24 1:30 AM, 9/26 4:30 PM)

Martin visits the adorable giant pandas at the Research compound in Chengdu and helps with the feeding. Fascinated by all the bamboo surrounding Martin attended a bamboo banquet at a bamboo-themed restaurant, where he learns how to harvest young bamboo. He follows the bamboo theme and visits with artists who use bamboo as an artistic medium. (Additional airings: 9/24 12:30 AM, 9/27 6:30 PM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 9/9 6:30 PM, 9/9 8:30 PM, 9/10 12:00 AM, 9/23 6:30 PM, 9/24 12:00 AM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 9/19 12:00 AM, 9/19 1:00 PM, 9/20 3:00 PM, 9/24 2:00 AM)

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza. (Additional airings: 9/19 12:30 AM, 9/19 1:30 PM, 9/20 3:30 PM, 9/24 2:30 AM)

Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed. (Additional airings: 9/23 11:00 AM, 9/23 6:00 PM, 9/24 5:00 AM)

Samantha begins her tour of Northern Ireland with a moving stop at the Peace Wall in East Belfast. From there, she heads to Titanic Quarter where she learns about what made the shipbuilders and ships of Belfast famous including the most famous ship in history, the Titanic. Sam heads to Glenarm Castle for high tea, followed by an afternoon of Blokarting on the ruins of the Dunlace Castle. (Additional airings: 9/23 10:30 AM, 9/23 5:30 PM)

The View Finders continue their exploration of the Blue Ridge Parkway, which greets them with simply stunning light at sunset and sunrise. However it might be their hike to the top of picturesque Black Balsam Knob that they remember the most. (Additional airings: 9/23 10:00 AM, 9/23 5:00 PM)

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 9/23 11:30 AM, 9/24 5:30 AM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 9/9 6:30 PM, 9/9 8:30 PM, 9/10 12:00 AM, 9/23 6:30 PM, 9/23 8:30 PM)

Martin visits the adorable giant pandas at the Research compound in Chengdu and helps with the feeding. Fascinated by all the bamboo surrounding Martin attended a bamboo banquet at a bamboo-themed restaurant, where he learns how to harvest young bamboo. He follows the bamboo theme and visits with artists who use bamboo as an artistic medium. (Additional airings: 9/23 8:00 PM, 9/27 6:30 PM)

Risotto is a blank canvas on which we can paint whatever we like. Today, Lidia shows us how to be an artist! Lidia gets creative, making a vibrant yellow saffron Seafood and Leek Risotto, starring shrimp and scallops. Then, Lidia imparts an important and resourceful lesson of how to Replenish your Stock using food scraps from her freezer stash. And to finish this risotto fest, she shows us that we don't always have to use arborio rice, like in her hearty Barley Risotto with Cabbage and Sausage. Tune into Lidia's Kitchen and master risotto the Lidia way! (Additional airings: 9/23 7:00 PM)

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing. (Additional airings: 9/23 7:30 PM, 9/26 4:30 PM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 9/19 12:00 AM, 9/19 1:00 PM, 9/20 3:00 PM, 9/23 9:00 PM)

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza. (Additional airings: 9/19 12:30 AM, 9/19 1:30 PM, 9/20 3:30 PM, 9/23 9:30 PM)

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. (Additional airings: 9/23 9:00 AM, 9/23 12:00 PM, 9/23 4:00 PM, 9/27 12:30 AM, 9/30 9:00 AM, 9/30 12:00 PM, 9/30 4:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins. (Additional airings: 9/21 3:30 PM, 9/23 9:30 AM, 9/23 12:30 PM, 9/23 4:30 PM, 9/25 8:00 PM, 9/26 2:00 AM, 9/28 12:30 AM)

Richard learns about one of the most important plumbing inventions: the Stillson wrench. Mauro repairs 130-year-old plaster. Norm and Wayne repair broken balusters. Heath installs a new panel. Venetian plaster is applied to the dining room ceiling. (Additional airings: 9/23 8:00 AM, 9/23 2:00 PM)

Certified instructor Deborah Devine leads aspiring Zoomer yogis in a healing, gentle yoga practice that focuses on the neck and back. (Additional airings: 9/19 6:30 AM, 9/23 6:30 AM, 9/23 8:30 AM, 9/23 2:30 PM)

Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed. (Additional airings: 9/23 11:00 AM, 9/23 6:00 PM, 9/23 10:00 PM)

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 9/23 11:30 AM, 9/23 11:30 PM)

After her first successful flip when she was in her early 20's, Stacie has been on a mission to bring affordable housing to the market while mentoring others to do the same. From the highest highs to the lowest lows, Stacie epitomizes resilience with her company BWI Contractors.

During the recent upheavals of life I have found it comforting to engage in the nourishing activities of daily life. The basics have kept me grounded - taking walks outside, nestling into a sofa to read or watch a movie, cooking meals, playing with my grandchildren. Tending to the roots of daily life has created an inner resiliency that helps me face future uncertainties. Let's grow some roots today. (Additional airings: 9/24 8:30 AM, 9/24 2:30 PM, 9/25 4:30 AM)

In this episode, we're looking back at some of the many beach destinations that Colleen and her family have traveled to over the years. Whether it's Florida, the Bahamas, Mexico, or California, you'll find that a weekend by the ocean always makes for a great family vacation. (Additional airings: 9/24 1:00 PM, 9/24 3:00 PM)

Yes, fabric is fantastic, but what other substrates can we play with? Before becoming a quilter, artist David Owen Hastings stitched paper. His lessons and the pieces he shares will inspire you to "quilt" paper creations. Artist Mel Beach recently discovered a new non-woven substrate that she puts through the paces - dying, stamping, stitching, quilting. Let's see how it holds up on this episode of Quilting Arts! (Additional airings: 9/24 1:30 PM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 9/24 2:00 PM, 9/25 4:00 AM)

During the recent upheavals of life I have found it comforting to engage in the nourishing activities of daily life. The basics have kept me grounded - taking walks outside, nestling into a sofa to read or watch a movie, cooking meals, playing with my grandchildren. Tending to the roots of daily life has created an inner resiliency that helps me face future uncertainties. Let's grow some roots today. (Additional airings: 9/24 6:30 AM, 9/24 2:30 PM, 9/25 4:30 AM)

Maggie and Lindsey tour an urban farm in South Louisville tended by teens and young adults. They prepare a meal centered around the harvest including roasted vegetables, risotto and a peach dessert. (Additional airings: 9/24 12:00 PM, 9/24 4:00 PM, 9/25 3:00 AM, 9/27 12:00 AM)

In this episode, we get inspiration from London's Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market. (Additional airings: 9/24 12:30 PM, 9/24 4:30 PM, 9/25 3:30 AM, 9/28 12:00 AM)

California's Mojave Desert can be a brutal place but, in the spring, after heavy rains, a brief window opens and fills landscapes with massive blooms of wildflowers. A journey into one valley, exploding with color, leads to a ghost town with its own colorful past. (Additional airings: 9/24 5:00 PM, 9/24 11:00 PM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo introduces us to his life-long discoveries of people and their cultures by revisiting his encounters of A World of Spiritual Experiences. (Additional airings: 9/24 5:30 PM, 9/24 10:30 PM)

Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri. (Additional airings: 9/24 6:00 PM, 9/24 10:00 PM, 9/25 5:00 AM)

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Additional airings: 9/24 11:30 PM, 9/25 5:30 AM)

Maggie and Lindsey tour an urban farm in South Louisville tended by teens and young adults. They prepare a meal centered around the harvest including roasted vegetables, risotto and a peach dessert. (Additional airings: 9/24 9:00 AM, 9/24 4:00 PM, 9/25 3:00 AM, 9/27 12:00 AM)

In this episode, we get inspiration from London's Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market. (Additional airings: 9/24 9:30 AM, 9/24 4:30 PM, 9/25 3:30 AM, 9/28 12:00 AM)

In this episode, we're looking back at some of the many beach destinations that Colleen and her family have traveled to over the years. Whether it's Florida, the Bahamas, Mexico, or California, you'll find that a weekend by the ocean always makes for a great family vacation. (Additional airings: 9/24 7:00 AM, 9/24 3:00 PM)

Yes, fabric is fantastic, but what other substrates can we play with? Before becoming a quilter, artist David Owen Hastings stitched paper. His lessons and the pieces he shares will inspire you to "quilt" paper creations. Artist Mel Beach recently discovered a new non-woven substrate that she puts through the paces - dying, stamping, stitching, quilting. Let's see how it holds up on this episode of Quilting Arts! (Additional airings: 9/24 7:30 AM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 9/24 8:00 AM, 9/25 4:00 AM)

During the recent upheavals of life I have found it comforting to engage in the nourishing activities of daily life. The basics have kept me grounded - taking walks outside, nestling into a sofa to read or watch a movie, cooking meals, playing with my grandchildren. Tending to the roots of daily life has created an inner resiliency that helps me face future uncertainties. Let's grow some roots today. (Additional airings: 9/24 6:30 AM, 9/24 8:30 AM, 9/25 4:30 AM)

In this episode, we're looking back at some of the many beach destinations that Colleen and her family have traveled to over the years. Whether it's Florida, the Bahamas, Mexico, or California, you'll find that a weekend by the ocean always makes for a great family vacation. (Additional airings: 9/24 7:00 AM, 9/24 1:00 PM)

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Maggie and Lindsey tour an urban farm in South Louisville tended by teens and young adults. They prepare a meal centered around the harvest including roasted vegetables, risotto and a peach dessert. (Additional airings: 9/24 9:00 AM, 9/24 12:00 PM, 9/25 3:00 AM, 9/27 12:00 AM)

In this episode, we get inspiration from London's Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market. (Additional airings: 9/24 9:30 AM, 9/24 12:30 PM, 9/25 3:30 AM, 9/28 12:00 AM)

California's Mojave Desert can be a brutal place but, in the spring, after heavy rains, a brief window opens and fills landscapes with massive blooms of wildflowers. A journey into one valley, exploding with color, leads to a ghost town with its own colorful past. (Additional airings: 9/24 10:00 AM, 9/24 11:00 PM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo introduces us to his life-long discoveries of people and their cultures by revisiting his encounters of A World of Spiritual Experiences. (Additional airings: 9/24 10:30 AM, 9/24 10:30 PM)

Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri. (Additional airings: 9/24 11:00 AM, 9/24 10:00 PM, 9/25 5:00 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 9/10 6:30 PM, 9/10 8:30 PM, 9/11 12:00 AM, 9/24 8:30 PM, 9/25 12:00 AM)

It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy. (Additional airings: 9/25 1:00 AM)

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals. Over alambre, they reflect on the power of imagination. Later, Pati visits papel picado artist Yuriria Alfaro and her team to learn about the history of punctured paper and share fish tamales that honor its enduring spirit. (Additional airings: 9/25 1:30 AM)

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream. (Additional airings: 9/19 7:00 PM, 9/25 12:30 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 9/10 6:30 PM, 9/10 8:30 PM, 9/11 12:00 AM, 9/24 6:30 PM, 9/25 12:00 AM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 9/19 1:00 AM, 9/19 2:00 PM, 9/20 4:00 PM, 9/25 2:00 AM)

Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains. In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole. (Additional airings: 9/19 1:30 AM, 9/19 2:30 PM, 9/20 4:30 PM, 9/25 2:30 AM)

Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri. (Additional airings: 9/24 11:00 AM, 9/24 6:00 PM, 9/25 5:00 AM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo introduces us to his life-long discoveries of people and their cultures by revisiting his encounters of A World of Spiritual Experiences. (Additional airings: 9/24 10:30 AM, 9/24 5:30 PM)

California's Mojave Desert can be a brutal place but, in the spring, after heavy rains, a brief window opens and fills landscapes with massive blooms of wildflowers. A journey into one valley, exploding with color, leads to a ghost town with its own colorful past. (Additional airings: 9/24 10:00 AM, 9/24 5:00 PM)

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Additional airings: 9/24 11:30 AM, 9/25 5:30 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 9/10 6:30 PM, 9/10 8:30 PM, 9/11 12:00 AM, 9/24 6:30 PM, 9/24 8:30 PM)

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream. (Additional airings: 9/19 7:00 PM, 9/24 8:00 PM)

It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy. (Additional airings: 9/24 7:00 PM)

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals. Over alambre, they reflect on the power of imagination. Later, Pati visits papel picado artist Yuriria Alfaro and her team to learn about the history of punctured paper and share fish tamales that honor its enduring spirit. (Additional airings: 9/24 7:30 PM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 9/19 1:00 AM, 9/19 2:00 PM, 9/20 4:00 PM, 9/24 9:00 PM)

Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains. In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole. (Additional airings: 9/19 1:30 AM, 9/19 2:30 PM, 9/20 4:30 PM, 9/24 9:30 PM)

Maggie and Lindsey tour an urban farm in South Louisville tended by teens and young adults. They prepare a meal centered around the harvest including roasted vegetables, risotto and a peach dessert. (Additional airings: 9/24 9:00 AM, 9/24 12:00 PM, 9/24 4:00 PM, 9/27 12:00 AM)

In this episode, we get inspiration from London's Middle Eastern restaurant scene. First, Christopher Kimball and Milk Street Cook Lynn Clark make Jerusalem-Style Mixed Grill Chicken with tahini sauce and pickled onions. Then, Milk Street Cook Rayna Jhaveri roasts a whole Cauliflower with Spiced Tahini and Garlic-Chili Oil. Finally, Milk Street Cook Bianca Borges bakes a rustic Almond-Coconut Cake with Cherries and Pistachios, which channels the heaps of gleaming fruit and nuts found at a Middle Eastern market. (Additional airings: 9/24 9:30 AM, 9/24 12:30 PM, 9/24 4:30 PM, 9/28 12:00 AM)

A custom brass handrail is fabricated. Molly and Mauro create a chalkboard finish in the playroom. The repaired balusters are reinstalled. Richard gives a lesson in make-up air. Work begins on a custom dining table. Heath talks smart electricity. (Additional airings: 9/24 8:00 AM, 9/24 2:00 PM)

During the recent upheavals of life I have found it comforting to engage in the nourishing activities of daily life. The basics have kept me grounded - taking walks outside, nestling into a sofa to read or watch a movie, cooking meals, playing with my grandchildren. Tending to the roots of daily life has created an inner resiliency that helps me face future uncertainties. Let's grow some roots today. (Additional airings: 9/24 6:30 AM, 9/24 8:30 AM, 9/24 2:30 PM)

Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri. (Additional airings: 9/24 11:00 AM, 9/24 6:00 PM, 9/24 10:00 PM)

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Additional airings: 9/24 11:30 AM, 9/24 11:30 PM)

We head out to western Kansas to talk to The Land Institute and find out about perennial grains and how important they are to the future of agriculture. Next we talk to The Heartland Tree Alliance about the importance of canopy cover in the urban core and nature's help in cooling down the city.

Joellen Dimond, University of Memphis Director of Landscape, lists six shrubs that are winners in the landscape. Also, UT Horticulture Professor Natalie Bumgarner talks about fall garden problems. (Additional airings: 9/4 6:30 AM, 9/6 11:30 AM, 9/11 6:30 AM, 9/13 11:30 AM, 9/18 6:30 AM, 9/20 11:30 AM, 9/27 11:30 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 9/25 1:00 PM, 9/25 3:00 PM)

Make 1/4 square and 1/2 square triangles without cutting a single triangle! Learn to make 1/4 square triangles and modified 1/4 square triangles-Nancy Zieman teaches an easy method where no actual triangles are cut, only squares. Quilt blocks featured in this program range from beginner to experienced levels including the 1/4 Square Dance, Boy's Nonsense, Silent Star, Ohio Star, Star of Hope, and Card Trick blocks. Nancy uses these blocks in a sampler quilt featured in the series. (Additional airings: 9/25 1:30 PM)

Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style. (Additional airings: 9/25 2:00 PM, 9/26 4:00 AM)

Ross shares the perfect tech setup for an outdoor movie night. Kevin talks with an insurance expert to break down the basics of a homeowner's insurance policy. Then, Tom and Kevin team up to rebuild a picnic table they first built 17 years ago. (Additional airings: 9/21 8:30 AM, 9/21 2:30 PM, 9/22 4:30 AM, 9/25 2:30 PM, 9/26 4:30 AM, 9/26 8:00 AM, 9/26 3:30 PM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 9/25 12:00 PM, 9/25 4:00 PM, 9/26 3:00 AM, 9/27 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 9/21 8:00 PM, 9/22 12:30 AM, 9/25 12:30 PM, 9/25 4:30 PM, 9/26 3:30 AM, 9/26 4:00 PM, 9/28 1:00 AM, 9/28 8:00 PM, 9/29 12:30 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 9/4 10:00 AM, 9/4 5:00 PM, 9/11 10:00 AM, 9/11 5:00 PM, 9/18 10:00 AM, 9/18 5:00 PM, 9/25 5:00 PM)

Samantha and her family set sail on an Alaska Cruise stopping in the capital city of Juneau, where they experience how dogs are trained at the Sled Dog Discovery & Musher Camp. From there, they visit Sitka to learn about Tlingit culture and the historic totem poles. Back at sea, they take in the beauty of Glacier Bay National Park & Preserve before experiencing whale-watching and salmon fishing. (Additional airings: 9/25 5:30 PM, 9/26 1:30 AM, 9/26 2:30 PM, 9/27 4:30 PM)

No trip to Italy is complete without Milan and Lake Como. In Milan we'll take a peek at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house...not to mention Leonardo's Last Supper. Then we'll cruise along Lake Como, settling down in the lakeside village of Varenna...classic honeymoon country, where Italy meets the Alps. (Additional airings: 9/25 6:00 PM, 9/26 5:00 AM)

A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece. (Additional airings: 9/26 5:30 AM, 9/26 9:00 PM, 9/27 2:00 AM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 9/25 9:00 AM, 9/25 4:00 PM, 9/26 3:00 AM, 9/27 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 9/21 8:00 PM, 9/22 12:30 AM, 9/25 9:30 AM, 9/25 4:30 PM, 9/26 3:30 AM, 9/26 4:00 PM, 9/28 1:00 AM, 9/28 8:00 PM, 9/29 12:30 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 9/25 7:00 AM, 9/25 3:00 PM)

Make 1/4 square and 1/2 square triangles without cutting a single triangle! Learn to make 1/4 square triangles and modified 1/4 square triangles-Nancy Zieman teaches an easy method where no actual triangles are cut, only squares. Quilt blocks featured in this program range from beginner to experienced levels including the 1/4 Square Dance, Boy's Nonsense, Silent Star, Ohio Star, Star of Hope, and Card Trick blocks. Nancy uses these blocks in a sampler quilt featured in the series. (Additional airings: 9/25 7:30 AM)

Work is finally complete on the Cape Ann Shingle Style project. The team tours the finished home, celebrating all of the historic details that were repaired and the new elements that are in keeping with its original style. (Additional airings: 9/25 8:00 AM, 9/26 4:00 AM)

Ross shares the perfect tech setup for an outdoor movie night. Kevin talks with an insurance expert to break down the basics of a homeowner's insurance policy. Then, Tom and Kevin team up to rebuild a picnic table they first built 17 years ago. (Additional airings: 9/21 8:30 AM, 9/21 2:30 PM, 9/22 4:30 AM, 9/25 8:30 AM, 9/26 4:30 AM, 9/26 8:00 AM, 9/26 3:30 PM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 9/25 7:00 AM, 9/25 1:00 PM)

Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 9/25 9:00 AM, 9/25 12:00 PM, 9/26 3:00 AM, 9/27 1:00 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 9/21 8:00 PM, 9/22 12:30 AM, 9/25 9:30 AM, 9/25 12:30 PM, 9/26 3:30 AM, 9/26 4:00 PM, 9/28 1:00 AM, 9/28 8:00 PM, 9/29 12:30 AM)

The new series JAPANOLOGY PLUS offers fresh insights into Japan and its culture. The program features 52 half-hour episodes that share stories about Japanese life through the lens of host Peter Barakan, a British broadcaster and 50-year resident of Japan. Themes covered in the program range from food to history and everything in between. (Additional airings: 9/4 10:00 AM, 9/4 5:00 PM, 9/11 10:00 AM, 9/11 5:00 PM, 9/18 10:00 AM, 9/18 5:00 PM, 9/25 10:00 AM)

Samantha and her family set sail on an Alaska Cruise stopping in the capital city of Juneau, where they experience how dogs are trained at the Sled Dog Discovery & Musher Camp. From there, they visit Sitka to learn about Tlingit culture and the historic totem poles. Back at sea, they take in the beauty of Glacier Bay National Park & Preserve before experiencing whale-watching and salmon fishing. (Additional airings: 9/25 10:30 AM, 9/26 1:30 AM, 9/26 2:30 PM, 9/27 4:30 PM)

No trip to Italy is complete without Milan and Lake Como. In Milan we'll take a peek at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house...not to mention Leonardo's Last Supper. Then we'll cruise along Lake Como, settling down in the lakeside village of Varenna...classic honeymoon country, where Italy meets the Alps. (Additional airings: 9/25 11:00 AM, 9/26 5:00 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 9/11 6:30 PM, 9/11 8:30 PM, 9/12 2:30 AM, 9/25 8:30 PM, 9/26 2:30 AM)

Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins. (Additional airings: 9/21 3:30 PM, 9/23 9:30 AM, 9/23 12:30 PM, 9/23 4:30 PM, 9/24 3:30 AM, 9/26 2:00 AM, 9/28 12:30 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 9/11 6:30 PM, 9/11 8:30 PM, 9/12 2:30 AM, 9/25 6:30 PM, 9/26 2:30 AM)

Samantha goes sailing around the historic British Virgin Islands with Capt. Lisa Roland and learns sailing essentials while at sea. For her first stop in Virgin Gorda, Samantha plants coconut trees in Spring Bay as part of the Seeds of Love initiative, then hikes through the Baths, a Caribbean natural wonder. Arriving at Anegada Island, a local guide takes Samantha for a cruise and makes her conch ceviche with freshly harvested conch and she has the honor of depositing the conch on "Conch Island". Samantha next meets Chef Sam at Potters by the Sea, who preps Caribbean lobsters in the most unusual way at this local favorite. In Cane Garden Bay, Samantha chats with famed musician Quito Rymer and watches him perform live with his band. Back at sea, Capt. Lisa brings Samantha to Josh Van Dyke to the world-famous Soggy Dollar Bar to try its legendary Painkiller drink. Finishing off her trip, Samantha and Capt. Lisa snorkel at one of BVI's top snorkel sites, the Indians. (Additional airings: 9/26 10:00 AM, 9/27 12:00 PM, 9/27 9:00 PM, 9/28 2:00 AM)

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 9/26 10:30 AM, 9/27 12:30 PM, 9/27 9:30 PM, 9/28 2:30 AM)

Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste. (Additional airings: 9/26 11:00 AM, 9/27 1:00 PM, 9/28 9:00 PM, 9/29 2:00 AM)

In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars. (Additional airings: 9/26 11:30 AM, 9/27 1:30 PM, 9/28 9:30 PM, 9/29 2:30 AM)

Samantha explores Zurich's 2,000-year-old charm, touring the old town and learning its guild history. She visits the Museum fur Gestaltung, relaxes at a riverside bath house, and takes the Felsenegg cable car for mountain views. Sam dines at Hiltl, shops local crafts at Werkstadt Zurich, and finishes with a badminton lesson and live music at Yonex Badminton Halle. (Additional airings: 9/26 12:00 PM, 9/27 2:00 PM, 9/29 9:00 PM, 9/30 2:00 AM)

The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab. (Additional airings: 9/26 12:30 PM, 9/27 2:30 PM, 9/29 9:30 PM, 9/30 2:30 AM)

Samantha explores Tampa's Ybor City, learning its Cuban cigar heritage at J.C. Newman. She dines on Native-inspired cuisine at Ulele, makes candles at Oxford Exchange, and hikes with blogger Lauren Gay at Hillsborough State Park. Sam enjoys fine dining at Bern's Steak House, kayak fishing at Mobbly Bayou, watches a silent film at Tampa Theatre, practices yoga with Ybor's chickens, and savors flavors at the Sunday Thai Market. (Additional airings: 9/26 1:00 PM, 9/27 3:00 PM, 9/30 9:00 PM)

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off. (Additional airings: 9/26 1:30 PM, 9/27 3:30 PM, 9/30 9:30 PM)

Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart. (Additional airings: 9/26 2:00 PM, 9/27 4:00 PM)

Samantha and her family set sail on an Alaska Cruise stopping in the capital city of Juneau, where they experience how dogs are trained at the Sled Dog Discovery & Musher Camp. From there, they visit Sitka to learn about Tlingit culture and the historic totem poles. Back at sea, they take in the beauty of Glacier Bay National Park & Preserve before experiencing whale-watching and salmon fishing. (Additional airings: 9/25 10:30 AM, 9/25 5:30 PM, 9/26 2:30 PM, 9/27 4:30 PM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins. (Additional airings: 9/21 3:30 PM, 9/23 9:30 AM, 9/23 12:30 PM, 9/23 4:30 PM, 9/24 3:30 AM, 9/25 8:00 PM, 9/28 12:30 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 9/11 6:30 PM, 9/11 8:30 PM, 9/12 2:30 AM, 9/25 6:30 PM, 9/25 8:30 PM)

For decades, Berlin's affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, sing, and dance - sometimes all at once. Here, food is art in motion. (Additional airings: 9/25 9:00 AM, 9/25 12:00 PM, 9/25 4:00 PM, 9/27 1:00 AM)