Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 9/2 1:00 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 9/2 1:30 AM, 9/5 1:00 AM, 9/5 2:00 PM, 9/6 4:00 PM, 9/10 9:00 PM, 9/11 2:00 AM)

In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor. (Additional airings: 9/2 12:30 AM)

It's a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque. (Additional airings: 9/1 6:30 PM, 9/2 12:00 AM)

Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan. Today, it's on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps. JAPANESE A5 RIB-EYE, SESAME SALT, GRILLED RICE CAKES; WAGYU STEAK TOMAHAWKS WITH FIRE-ROASTED MARROW; WAGYU SMASH BURGERS WITH PARMESAN CRISPS. Guest: David Olson - Live Fire Republic. (Additional airings: 9/2 2:00 AM)

Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes in the kitchen on a daily basis. In this episode, Pati dives deep into the blending of these cultures and comes up with some classic American recipes with a delicious Mexican twist. Of course, the meeting of Mexican and American cultures is happening in small towns and big cities all over America, too! Pati will also take us to a local restaurant where she'll get the story, and taste the results of, their unique Mex-American story. Recipe 1: Mexican Crab Cakes with Jalapeno Aioli; Recipe 2: Foolproof Pizza Dough; Recipe 3: Pizza Sauce; Recipe 4: Poblano, Corn and Zucchini Pizza; Recipe 5: Carne Asada and Cebollitas Pizza; Recipe 6: Chorizo Hamburgers. (Additional airings: 9/2 2:30 AM)

Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. (Additional airings: 9/1 11:00 AM, 9/1 6:00 PM, 9/2 5:00 AM)

Joseph's Tanzanian adventure spans Arusha, Tarangire, Serengeti, and Ngorongoro National Parks. Amidst giraffes, elephants, wildebeests, hippos, lions, baboons, and countless birds, he immerses himself in nature's splendor. He visits a Maasai village and school, experiences the vibrant Arusha market, and explores Lake Manyara and Olduvai Gorge. With stunning sunsets, sunrises and magnificent creatures, Joseph's journey is filled with awe and wonder. (Additional airings: 9/1 10:30 AM, 9/1 5:30 PM)

Explore northern New Jersey's rich history and hidden treasures from Paterson's industrial past. From the Great Falls National Historical Park to the American Labor Museum's look at the 1913 Silk Strike, Darley uncovers the area's storied heritage. The episode also features Lambert Castle's grandeur, a stroll through Little Peru and Little Falls, and visits to the Yogi Berra Museum and local dining spots. Join Darley to experience New Jersey's diverse cultural and historical landscape. (Additional airings: 9/1 10:00 AM, 9/1 5:00 PM)

Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Additional airings: 9/1 11:30 AM, 9/2 5:30 AM)

Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal. (Additional airings: 9/3 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. (Additional airings: 9/3 1:30 AM, 9/5 4:30 PM)

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi. (Additional airings: 9/3 12:30 AM, 9/6 6:30 PM)

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago's Blackened Gator Tacos and Blackened Gator Mac n' Cheese. (Additional airings: 9/2 6:30 PM, 9/3 12:00 AM)

Watch the home cooks create recipes that reveal their favorite, secret weapon ingredients. In the second round, the home cooks showcase their favorite grains in a dish that best represents their heritage and culinary perspectives. (Additional airings: 9/3 2:00 AM)

We find the story of Ireland strewn along its fascinating south coast: Waterford's much-loved crystal factory; the Kennedy family homestead; the Dunbrody famine ship; and Kinsale's star-shaped fortresses. After learning why locals don't kiss the Blarney Stone, we savor the scenic charms of the Emerald Isle-driving the Ring of Kerry. (Additional airings: 9/2 11:00 AM, 9/2 6:00 PM, 9/3 5:00 AM)

At the Abbey of the Genesee, Samantha talks with Father Isaac about the history of the Abbey and the popular Monks' Bread that the church's Trappist monks have been producing since the 1950's to help support the Abbey. In Mount Morris, Owner/Chef Melanie Alvarez Santiago welcomes Samantha to Boriken Restaurant, where they sample authentic Puerto Rican dishes and discuss Chef's move to the area from Puerto Rico in 2017 with nothing to her name. Exploring the "Grand Canyon of the East", Samantha takes in the sights of Letchworth State Park and its three major waterfalls along the Genesee River. Within the Park, Samantha discovers the Autism Nature Trail (ANT) and talks with Co-Founder Gail Serventi about this new recreational trail designed specifically to allow visitors with autism and other developmental disabilities to push boundaries, explore new activities and develop skills. Finishing her hike, Samantha then meets Jen Hackett and her service dog, Algonquin, who may be the first dog trained specifically for autistic children. Artist Shawn Dunwoody then welcomes Samantha to his Community Paint Day, where they join volunteers of all ages to paint a public mural that Shawn designed. At the 19th-century living Genesee Country Village & Museum, Samantha crafts a bucket with a local cooper and discusses the museum being the largest and most comprehensive collection of buildings in New York State and third largest in the US. Finishing off her trip, Samantha takes in the Peony Tree Festival at Linwood Gardens, where she talks about travel and living in the Genesee River Valley with her friend, Travel-Blogger, Carol Cain. (Additional airings: 9/2 10:30 AM, 9/2 5:30 PM)

Chris and Paul leave Ossabaw Island in search of other adventures, and find themselves spending time with the U.S. Fish and Wildlife service on Blackbeard and Wassaw islands. Their photos were well worth the boat rides. (Additional airings: 9/2 10:00 AM, 9/2 5:00 PM)

Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Additional airings: 9/2 11:30 AM, 9/3 5:30 AM)

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs. (Additional airings: 9/4 1:00 AM)

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color. Later, she visits author Laura Esquivel to reflect on Magical Realism and storytelling's power to shape identity. They share pan dulce and a chocolate drink inspired by Laura's work, celebrating how art and identity shape Mexico City's creative soul. (Additional airings: 9/4 1:30 AM)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido). (Additional airings: 9/4 12:30 AM)

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice. (Additional airings: 9/3 6:30 PM, 9/4 12:00 AM)

Stuffed Catfish over Pasta; Crawfish Burger; Crawfish Salad with Spicy Dressing. (Additional airings: 9/4 2:00 AM)

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies. (Additional airings: 9/4 2:30 AM)

Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. (Additional airings: 9/3 11:00 AM, 9/3 6:00 PM, 9/4 5:00 AM)

Joseph experiences a Southern Christmas in South Carolina, delving into Gullah Geechee history and culture, attending a Christmas service, and viewing Brookgreen Gardens Night of a Thousand Candles. Joseph meets Ron and Natalie Daise, learns about autism awareness, and paints with a penguin. Christmas caroling and a traditional low country boil bring heartfelt moments to the holiday. (Additional airings: 9/3 10:30 AM, 9/3 5:30 PM)

They are one of the most remote and little-known island groups on Earth. Jeff, Jon, Zack, and David go on a photo safari of Portugal's Azores Islands in the Atlantic Ocean. The rich agricultural history and volcanic landscapes set the stage for an island-hopping road trip like none other. (Additional airings: 9/3 10:00 AM, 9/3 5:00 PM)

Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Additional airings: 9/3 11:30 AM, 9/4 5:30 AM)

Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos. (Additional airings: 9/5 2:00 AM, 9/11 3:30 PM)

Today on Louisiana Coastal Cooking it's a deep dive into Louisiana Blue Crabs. We travel down Bayou Lafourche for a look at soft shell crabs with Pointe-au-Chien tribal member Russell Dardar; his brother Donald Dardar will prepare traditional Pot Fried Crabs. Other dishes include Burrata and Crab Stuffed Ravioloni with Crab Sauce by Chef Jana Billiot and Soft Shell Crab Breakfast Toast from Chef Erik Nunley. (Additional airings: 9/4 6:30 PM, 9/5 2:30 AM)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. (Additional airings: 9/5 10:00 AM, 9/6 1:30 AM, 9/6 5:00 AM, 9/6 12:00 PM, 9/6 9:00 PM, 9/7 2:00 AM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 9/5 10:30 AM, 9/6 12:30 PM, 9/6 9:30 PM, 9/7 2:30 AM)

Real, authentic extra virgin olive oil has been a staple of the Mediterranean diet for more years than we can count. Loaded with antioxidants and polyphenols that create heart health, this valuable food deserves a place of honor in every kitchen and on every table. Recipes: Mushroom Scampi; Crostata Marmellata (Additional airings: 9/5 11:00 AM, 9/6 1:00 PM, 9/7 9:00 PM, 9/8 2:00 AM)

Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Ga), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz) . Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing. (Additional airings: 9/5 11:30 AM, 9/6 1:30 PM, 9/7 9:30 PM, 9/8 2:30 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 9/5 12:00 PM, 9/6 2:00 PM, 9/8 9:00 PM, 9/9 2:00 AM)

We struggle with vegetables. Marketing, ads, and even cartoons condition us to believe that vegetables are, well...gross, unappealing and unsatisfying. I'm here to tell you it just ain't so. And with only 1 in 10 Americans eating their recommended number of servings, I know I have my work cut out for me. It's time to fall in love with veggies and live our healthiest lives. Recipes: Cauliflower Puttanesca over Cavatelli; Stuffed Eggplant; Roasted Vegetables with Chickpeas (Additional airings: 9/5 12:30 PM, 9/6 2:30 PM, 9/8 9:30 PM, 9/9 2:30 AM)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. (Additional airings: 9/17 8:00 PM, 9/18 12:30 AM)

Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past and hopeful future. They share chamorro de cerdo before Pati heads to Salon Los Angeles, where Miguel Nieto guides her through the rhythms and stories of danzon. Surrounded by friends, they toast with a twist on the michelada, celebrating joy and resilience in the city.

ANTIQUES ROADSHOW is in The Big Apple for the first time in 13 years, where host Mark L. Walberg heads to an iconic venue, the Apollo Theater, for a ROADSHOW "Most Wanted" segment. Highlights include a Tiffany Studios mosaic inkwell, ca. 1905, likely designed by Carol Driscoll; a show run from the Beatles' first "Ed Sullivan Show" appearance along with an autographed photograph of the band; and a Joseph Kleitsch oil painting, ca.1925, purchased by the owner's father from Kleitsch's widow for $100 and now valued at $500,000. (Additional airings: 9/6 3:00 AM)

A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Additional airings: 9/4 11:30 AM, 9/5 5:30 AM, 9/6 2:00 AM)

Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Additional airings: 9/1 5:30 AM, 9/6 2:30 AM)

Explore all 65 of Maine's coastal lighthouses in the hour-long documentary SAFE HARBORS: THE LIGHTHOUSES OF MAINE. This unique program takes you on an adventure, navigating 3,500 miles of rocky coastline from Calais to Kittery and everywhere in between in search of Maine's iconic beacons. It's the first time in more than 30 years that all of Maine's coastal lighthouses have been captured through aerial footage. SAFE HARBORS: THE LIGHTHOUSES OF MAINE is a must-see film for architectural aficionados and casual viewers alike! (Additional airings: 9/5 5:00 PM, 9/6 4:00 AM)

One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Nestled there at the foot of the majestic Tatra Mountain range is a region with a bold and vibrant culture, an equal match to its stunning natural surroundings. It's a place where food, history, song, dance and old customs are defined by a unique character that lives deep in the heart of its locals, while the surrounding nature beckons visitors to get lost in its endless expanse. What is this unique place? The region of Podhale - the home of Poland's highlanders and a part of Poland that must be seen on any tour of the country! In the episode we'll explore the vibrant, culture, history and hearty cuisine of the Polish Highlanders through the famous Polish mountain city of Zakopane. Nestled in a valley at the foot of the majestic Polish Tatras, Zakopane proudly preserves the spirit and traditions of this unique part of Poland. In the episode Aleksandra will take us on a hike unlike any other in the world, visiting the peaks of the beautiful Polish mountains, exploring the folk art and history of the region, introducing us to its traditional song and dance and sampling some of its best delicacies - smoked sheep's milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (kwasnica) and so much more! The visit will be sure to leave a mark upon all five senses, leaving us truly touched. (Additional airings: 9/1 3:00 AM)

Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs. Recipes in Pati's Kitchen: Motuleno Eggs; Habanero Table Salsa; Eggs Scramble with Chaya and Scallions; Panque de Queso (Additional airings: 9/1 9:00 AM, 9/1 12:00 PM, 9/1 4:00 PM, 9/2 3:00 AM)

Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet. (Additional airings: 9/12 1:30 AM, 9/12 2:30 PM, 9/13 4:30 PM, 9/17 9:30 PM, 9/18 2:30 AM)

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

In NYC, host Mark L. Walberg joins appraiser Nicholas M. Dawes at the Salmagundi Club to learn about porcelain mugs created by former artist members. Highlights include a Tiffany presentation watch that was gifted to NYPD lieutenant Giuseppe Petrosino by the Italian government; a 1943 Irving Berlin manuscript that was discovered nestled in the pages of a photo album belonging to the family of the Columbia Records president; and a collection of rare 1903 American Beauty-backed tobacco baseball cards in pristine condition, appraised for $200,000. (Additional airings: 9/7 3:00 AM)

Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg. (Additional airings: 9/4 9:00 PM, 9/5 10:00 AM, 9/6 1:30 AM, 9/6 5:00 AM, 9/6 12:00 PM, 9/7 2:00 AM)

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends. (Additional airings: 9/4 9:30 PM, 9/5 10:30 AM, 9/6 12:30 PM, 9/7 2:30 AM)

Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding. (Additional airings: 9/7 4:00 AM)

The rich bounty of fish in Northern Norway is renowned, and in this episode, Arne, Frida, and Stig venture to Vesteralen in Nordland County to explore modern aquaculture. Near the village of Sortland, they uncover a gastronomic gem at Kvitnes Farm, promising a culinary odyssey. Today's culinary focus is on salmon, a perfect fit for Frida, who crafts Japanese-inspired maki sushi rolls. (Additional airings: 9/1 3:30 AM)

Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for. She'll also take you on a little tour of this beautiful city and then it's back in her San Francisco kitchen to cook some traditional, and not so traditional, Hungarian-inspired dishes. Recipes: Hungarian Goulash; Pull-Apart Seeded Bread Wreath; Smoked Paprika Butter. (Additional airings: 9/1 9:30 AM, 9/1 12:30 PM, 9/1 4:30 PM, 9/2 3:30 AM)

Mushrooms and their health-promoting benefits are the focus of this episode taking us on a journey through Greek forests, to an Athenian restaurant whose chef is a master with mushrooms and onto a conversation with the renowned Dr. Andrew Weil, whose research on mushrooms and longevity is groundbreaking. Back in her kitchen, Diane creates an easy mushroom gyro and a delicious braised mushroom and chickpea dish, and samples the wonders of a rare mushroom recipe cooked up by Chef Gikas Xenakis (Additional airings: 9/8 1:00 AM, 9/13 5:30 PM)

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. (Additional airings: 9/8 1:30 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 9/8 12:30 AM, 9/11 9:30 AM, 9/11 12:30 PM, 9/11 4:30 PM, 9/12 3:30 AM, 9/12 4:00 PM, 9/14 1:00 AM)

On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at the Louisiana Seafood Cook-Off in Monroe, where chefs from across the state vie for the title of king or queen. Competitors discuss their culinary creations and the value of seafood to the state. Dishes for the episode include Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. (Additional airings: 9/7 6:30 PM, 9/8 12:00 AM, 9/13 5:00 PM)

Real, authentic extra virgin olive oil has been a staple of the Mediterranean diet for more years than we can count. Loaded with antioxidants and polyphenols that create heart health, this valuable food deserves a place of honor in every kitchen and on every table. Recipes: Mushroom Scampi; Crostata Marmellata (Additional airings: 9/4 10:00 PM, 9/5 11:00 AM, 9/6 1:00 PM, 9/8 2:00 AM)

Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Ga), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz) . Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing. (Additional airings: 9/4 10:30 PM, 9/5 11:30 AM, 9/6 1:30 PM, 9/8 2:30 AM)

If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. (Additional airings: 9/7 11:00 AM, 9/7 6:00 PM, 9/8 5:00 AM)

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters. Meanwhile, host Richard Wiese joins naturalist and author Sy Montgomery and her friend, artist Matt Patterson, to spend time with some fascinating rescue turtles. On Cape Cod, Richard learns the art of oyster shucking. (Additional airings: 9/7 10:30 AM, 9/7 5:30 PM)

French Polynesia's far-flung collection of about 130 islands range from lagoon-ringed islands with green volcanic spires to low, coral atolls with very little land, to heavily forested, rugged beauties. This is a place of dreams, a culturally rich, geologically fascinating group of islands surrounded by azure waters teeming with marine life, as lavish underwriter photography illustrates.

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 9/7 11:30 AM, 9/8 5:30 AM, 9/12 9:30 PM, 9/13 2:30 AM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 9/9 1:00 AM)

Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. We will explore what a legume is by showcasing various legumes and exploring Anupy's pantry discussing black chickpeas, mung beans, and masoor lentils. We will visit an Indian grocery store where we'll showcase how each legume comes in up to four forms - and easy ways a customer can spot the legume idea for a recipe. We will make a basic yellow moong dal on the stovetop along with cumin rice and papad - a lentil and rice wafer. (Additional airings: 9/9 1:30 AM)

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style. (Additional airings: 9/9 12:30 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 9/8 6:30 PM, 9/9 12:00 AM, 9/22 6:30 PM, 9/22 8:30 PM, 9/23 12:00 AM)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices. (Additional airings: 9/4 11:00 PM, 9/5 12:00 PM, 9/6 2:00 PM, 9/9 2:00 AM)

We struggle with vegetables. Marketing, ads, and even cartoons condition us to believe that vegetables are, well...gross, unappealing and unsatisfying. I'm here to tell you it just ain't so. And with only 1 in 10 Americans eating their recommended number of servings, I know I have my work cut out for me. It's time to fall in love with veggies and live our healthiest lives. Recipes: Cauliflower Puttanesca over Cavatelli; Stuffed Eggplant; Roasted Vegetables with Chickpeas (Additional airings: 9/4 11:30 PM, 9/5 12:30 PM, 9/6 2:30 PM, 9/9 2:30 AM)

Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. (Additional airings: 9/8 11:00 AM, 9/8 6:00 PM, 9/9 5:00 AM)

Joseph visits a golden church, explores artifacts at the Alabado Museum, and admires Quito from The Virgin of El Panecillo. In the Galapagos, he embarks on a boat expedition, swimming with penguins, sharks, turtles, and sea lions. Hiking among iguanas and tortoises, Joseph witnesses an extravaganza of wildlife and captures the tactile experiences and vibrant diversity of Ecuador's natural wonders. (Additional airings: 9/8 10:30 AM, 9/8 5:30 PM)

Visit the Apple Capital of Georgia with Darley on her Ellijay, Georgia getaway complete with apple picking, hiking, and local food and drinks. Join Darley as she experiences life on family farms at places like Red Apple Barn and Cress Creeks Farm. Darley learns why wine grows well in the foothills of the Blue Ridge Mountains at Roo Mountain Vineyards and hits the trails for mountain biking. She visits Expedition Bigfoot and tries local BBQ and Brunswick Stew at The Pink Pig, before embarking on a downtown walking tour with Chef Abbey Prieto. (Additional airings: 9/8 10:00 AM, 9/8 5:00 PM)

Follow along with the brushes of Bob Ross experience the first signs of autumn in a beautiful mountain oval. (Additional airings: 9/8 11:30 AM, 9/9 5:30 AM)

Come spring, Lidia gets very excited to visit the market. The colors, the aromas, that first harvest, it all ignites her creative side to get cooking after a long winter. So join her inspiration and whip up a batch of Cannellini Pesto Dip, with granddaughter Julia Manuali who serves it up with a crudite spread. To honor those springtime vegetables, Lidia makes her classic Spaghetti Primavera starring zucchini, green beans, peas and of course asparagus! And did you know springtime ricotta is always the sweetest, so Lidia's Spinach, Bread, and Ricotta Frittata tastes best made this time of year! Spring has sprung, get inspired with Lidia's Kitchen! (Additional airings: 9/10 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. (Additional airings: 9/10 1:30 AM, 9/12 4:30 PM)

On this episode of Simply Min, Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. Nothing better to accompany these favorites than Classic Shandy. (Additional airings: 9/10 12:30 AM, 9/13 6:30 PM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 9/9 6:30 PM, 9/10 12:00 AM, 9/23 6:30 PM, 9/23 8:30 PM, 9/24 12:00 AM)

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat. (Additional airings: 9/5 12:00 AM, 9/5 1:00 PM, 9/6 3:00 PM, 9/10 2:00 AM)

Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it's an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives. (Additional airings: 9/5 12:30 AM, 9/5 1:30 PM, 9/6 3:30 PM, 9/10 2:30 AM)

Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square. (Additional airings: 9/9 11:00 AM, 9/9 6:00 PM, 9/10 5:00 AM)

Kentucky is synonymous with Bourbon. At Buffalo Trace Distillery, Samantha talks all things Bourbon with third generation employee, Freddie Johnson, including the history of Bourbon and how it got named. Visiting the Bernheim Arboretum & Research Forest, Samantha learns how German immigrant Isaac W. Bernheim in 1929 used his fortune from Bourbon to buy this land and give it back to the people of Kentucky, and how art has always been an important mission of the Forest. Amongst the 50 oldest business in the USA and the oldest in Kentucky, Stoneware & Co. is the next stop for Samantha, where she learns about the process of making stoneware from Master Mold-Maker Ngoc Phan. At Old Friends Thoroughbred Retirement Farms, Founder Michael Blowen shares with Samantha how he first got into horse racing and how that evolved to his current mission to saves these horses. They visit various resident horses, including 1997 Kentucky Derby and Preakness winner Silver Charm. The Muhammad Ali Center celebrates the life of the Louisville-born and "greatest of all time" boxer. Here, Samantha and Laura Douglas discuss Muhammad growing up in Louisville, becoming the greatest fighter ever, his huge personality and his focus on humanitarian work after fighting - including what the center does for the community now. In Bardstown, aka the "Bourbon capital of the world", Samantha meets Jamar, a local Bourbon expert, who explains why Bardstown is considered "the Napa Valley of Bourbon" and takes her to Bardstown Bourbon, where they sample 3 different whiskeys and talk about the history of Bourbon. Finishing off her trip, Samantha re-joins Jamar at his favorite Bourbon bar, Bourbons Bistro, along with his Bourbon club friends as they chat, sample Bourbon and sit by the fire. (Additional airings: 9/9 10:30 AM, 9/9 5:30 PM)

There are few places more historic than Savannah, and its beauty is just as captivating. Chris and Paul not only explore the picturesque downtown, but they find themselves exploring an island, a lighthouse, and a historic plantation. (Additional airings: 9/9 10:00 AM, 9/9 5:00 PM)

In a densely covered spot hidden from the road lies a quiet pond; Bob Ross invites you along. (Additional airings: 9/9 11:30 AM, 9/10 5:30 AM)

Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans. (Additional airings: 9/11 1:00 AM)

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community. (Additional airings: 9/11 1:30 AM)

This episode features recipes found across Italy, from Puglia to Sardinia. First, it's Tomato-Olive Focaccia with Milk Street Cook Erika Bruce, who shows us that the secret to light and crisp focaccia is a higher water content than you'd expect. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes, pea-shaped pasta cooked in a flavorful seafood broth. (Additional airings: 9/11 12:30 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 9/10 6:30 PM, 9/11 12:00 AM, 9/24 6:30 PM, 9/24 8:30 PM, 9/25 12:00 AM)

If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. Almost always roasted first and then ground, these blends all differ slightly and are passed down through the generations. We will look at one the most common and ubiquitous North Indian blends - garam masala and show you how to make your own. Once we make it, we'll pair it with another blend, chana masala, to make the iconic dish chana masala, fried bread or puri, and fresh mint chutney. Pantry basics: How to shop for spices at your local market. (Additional airings: 9/1 7:30 PM, 9/2 1:30 AM, 9/5 1:00 AM, 9/5 2:00 PM, 9/6 4:00 PM, 9/11 2:00 AM)

The key to having chocolate in your life in a manageable way is to go for quality over quantity. In this episode, Ellie visits the Chocolate Expo and demonstrates how to incorporate the joys of chocolate into everyday menus, clarifying how to take advantage of its health benefits. Recipes: Fig & ginger truffles; Double-chocolate waffles a la mode; Mocha java smoothie. 3 Ingredient Recipe: Basic hot chocolate with mix-ins: vanilla extract, ginger, mint extract, chili, cinnamon, chocolate shavings. (Additional airings: 9/5 1:30 AM, 9/5 2:30 PM, 9/6 4:30 PM, 9/11 2:30 AM)

After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. (Additional airings: 9/10 11:00 AM, 9/10 6:00 PM, 9/11 5:00 AM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 9/10 10:30 AM, 9/10 5:30 PM)

After exploring the island of Terceira in the Azores, Jeff and the crew head to the neighboring island of Sao Jorge to explore its remote northern coast. Steep jungle cliffs lead to breathtaking views and to a quaint village on the southern coast reveals its secrets. (Additional airings: 9/10 10:00 AM, 9/10 5:00 PM)

The versatility of Bob Ross' easy method is dramatically illustrated with waves crashing into a rock-lined shore. (Additional airings: 9/10 11:30 AM, 9/11 5:30 AM)

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs. (Additional airings: 9/2 9:30 AM, 9/2 12:30 PM, 9/2 4:30 PM, 9/3 3:30 AM, 9/7 12:30 AM, 9/12 2:00 AM, 9/14 3:30 PM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 9/11 6:30 PM, 9/12 2:30 AM, 9/25 6:30 PM, 9/25 8:30 PM, 9/26 2:30 AM)

Mickela can't ignore New York's rich history on Broadway - with tap lessons galore and a spot on Broadway's stage, Mickela gets to live out a New York dancer's dream. (Additional airings: 9/12 10:00 AM, 9/13 12:00 PM, 9/13 9:00 PM, 9/14 2:00 AM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 9/12 10:30 AM, 9/13 12:30 PM, 9/13 9:30 PM, 9/14 2:30 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 9/12 11:00 AM, 9/13 1:00 PM, 9/14 9:00 PM, 9/15 2:00 AM)

With a laser focused work-ethic and no previous professional connections, Gary Vaynerchuk has risen from a former liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought after speakers in business right now. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions and have an incredible story to tell of resilience, grit and never giving up. Currently the CEO of VaynerX and founder of Resy and Empathy Wines, Gary started at his family's wine shop. He grew the business from 3-million dollars to 60-million dollars and began his love of business and entrepreneurship. Over the familiar bar food of Gary's favorite haunt, The White Horse Tavern in NYC, Gary shares his hard-earned lessons of success and why he is so passionate about showing others how he hustled hard to create his version of the American dream. (Additional airings: 9/12 11:30 AM, 9/13 1:30 PM, 9/14 9:30 PM, 9/15 2:30 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/12 12:00 PM, 9/13 2:00 PM, 9/15 9:00 PM, 9/16 2:00 AM, 9/17 6:30 PM, 9/17 8:30 PM, 9/18 12:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/12 12:30 PM, 9/13 2:30 PM, 9/15 9:30 PM, 9/16 2:30 AM, 9/18 6:30 PM, 9/18 8:30 PM, 9/19 2:30 AM)

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic. (Additional airings: 9/22 8:00 PM, 9/23 12:30 AM)

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig. In Colonia Roma, she meets Kiren Miret at Casa Morgana to talk dreams, risks, and creativity while sampling bold ice cream flavors. A celebration of passion, tradition, and the people who pour their heart into every creation.

Travel back 15 years to learn the current values for previously appraised finds. Highlights include an autographed electric guitar, a Little Orphan Annie dress, ca. 1930, and a 1913 N.C. Wyeth painting. Which item values fell and which ones soared? (Additional airings: 9/13 3:00 AM)

Visit Bob Ross as he paints a beautiful Autumn day down in the valley; enjoy all the fantastic colors! (Additional airings: 9/11 11:30 AM, 9/12 5:30 AM, 9/13 2:00 AM)

Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. (Additional airings: 9/7 11:30 AM, 9/7 11:30 PM, 9/8 5:30 AM, 9/13 2:30 AM)

Experience the wonders of the Free State from its picturesque western hills to its bustling metropolitan areas to its thundering shoreline and pastoral farmlands. MARYLAND BY AIR is a cinematic ode to the Free State that offers viewers a unique perspective on its wonderful landscapes and rich history. This breathtaking film shot entirely from the air, includes an inspiring musical score and is narrated by legendary Marylander and "Iron Man" Cal Ripken Jr. (Additional airings: 9/12 5:00 PM, 9/13 4:00 AM)

Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals' favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin. (Additional airings: 9/7 12:00 PM, 9/7 4:00 PM, 9/8 3:00 AM)

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette (Additional airings: 9/8 9:00 AM, 9/8 12:00 PM, 9/8 4:00 PM, 9/9 3:00 AM)

Location: Dublin, Ireland Restaurant: The Bull and Castle. He is one of the world's most celebrated and successful dancers. His story starts in Chicago when he learned to "Irish dance." It was his early years of dancing and winning award after award as a teenager in Chicago that led him to help create the worldwide sensation, Riverdance. After Riverdance, Michael wrote, produced and starred in Lord of the Dance, a production that would go on to have a 25-year run on the worldwide stage. From a table at his beloved Bull and Castle in Dublin, Michael shares his fascinating journey to create and produce work that he loves and that has impacted millions of people worldwide. He shares the secrets learned from a massively successful creative life after and what matters most to him now.

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

See memorable items appraised at the 2001 San Diego ROADSHOW. Highlights include a Dr. Seuss "Kangaroo Bird," a Tiffany & Co. yellow diamond pendant and a 1781 George Washington lifetime print. Find out which treasure has a $75,000 value increase! (Additional airings: 9/14 3:00 AM)

Mickela can't ignore New York's rich history on Broadway - with tap lessons galore and a spot on Broadway's stage, Mickela gets to live out a New York dancer's dream. (Additional airings: 9/11 9:00 PM, 9/12 10:00 AM, 9/13 12:00 PM, 9/14 2:00 AM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 9/11 9:30 PM, 9/12 10:30 AM, 9/13 12:30 PM, 9/14 2:30 AM)

Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation. (Additional airings: 9/14 4:00 AM)

In this final episode, Arne and Stig embark on a journey to Harbin and Mulan in northeastern China, famed for the spectacular Harbin Ice Festival and the lively festivities of Chinese New Year. Amidst their adventures, they savor the diverse flavors of authentic Chinese cuisine at local restaurants, adding a delicious dimension to their exploration. (Additional airings: 9/7 12:30 PM, 9/8 3:30 AM)

While cruising along the Danube, Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel, and an inspired potato dish you won't soon forget. You'll also get an up close and personal tour of one of her favorite wineries and learn about why Gruner Veltliner is so revered all over the world. Recipes: Wiener Schnitzel; Dill Green Goddess Salad Bowl. (Additional airings: 9/8 9:30 AM, 9/8 12:30 PM, 9/8 4:30 PM, 9/9 3:30 AM)

Diane has tea with Dr. Theoklis Zaoutis, a fellow Ikarian and former head of Greece's Ministry of Public Health, and they discuss the health benefits of probiotic foods for gut health. In the traditional Greek and Mediterranean diet, still followed by many Ikarians today, seasonal dishes feature naturally probiotic ingredients such as pickled vegetables, iconic Greek olives, and yogurt. Diane explores these probiotic foods and shares ways to incorporate them into everyday recipes. (Additional airings: 9/15 1:00 AM, 9/20 5:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. (Additional airings: 9/2 9:00 AM, 9/2 12:00 PM, 9/2 4:00 PM, 9/3 3:00 AM, 9/6 12:30 AM, 9/15 1:30 AM)

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison. (Additional airings: 9/15 12:30 AM, 9/18 9:30 AM, 9/18 12:30 PM, 9/18 4:30 PM, 9/19 3:30 AM, 9/19 4:00 PM, 9/21 1:00 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 9/14 6:30 PM, 9/15 12:00 AM, 9/20 5:00 PM, 9/28 6:30 PM, 9/28 8:30 PM, 9/29 12:00 AM)

What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples. Exploring further, Samantha visits the historically important Gowanus Canal, learns how to play shuffleboard in a hidden gem, and takes a walk through the brownstone neighborhood of Bedford-Stuyvesant, where she discovers incredible architecture and a jazz parlor tucked away in an unmarked bed & breakfast. (Additional airings: 9/11 10:00 PM, 9/12 11:00 AM, 9/13 1:00 PM, 9/15 2:00 AM)

With a laser focused work-ethic and no previous professional connections, Gary Vaynerchuk has risen from a former liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought after speakers in business right now. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions and have an incredible story to tell of resilience, grit and never giving up. Currently the CEO of VaynerX and founder of Resy and Empathy Wines, Gary started at his family's wine shop. He grew the business from 3-million dollars to 60-million dollars and began his love of business and entrepreneurship. Over the familiar bar food of Gary's favorite haunt, The White Horse Tavern in NYC, Gary shares his hard-earned lessons of success and why he is so passionate about showing others how he hustled hard to create his version of the American dream. (Additional airings: 9/11 10:30 PM, 9/12 11:30 AM, 9/13 1:30 PM, 9/15 2:30 AM)

Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. (Additional airings: 9/14 11:00 AM, 9/14 6:00 PM, 9/15 5:00 AM)

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant. In Hanover, New Hampshire, host Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen. (Additional airings: 9/14 10:30 AM, 9/14 5:30 PM)

Two of the most unique and appealing cities in the world are just north of New England. You'll find brie, pate, jewel box-patisseries, and "s'il vous plait" right along with bagels, maple syrup, hockey, delis, and bocce ball. A modern skyscraper might be cheek-by-jowl with a 17th century, stone nunnery. The people who forged Montreal and Quebec City 400 years ago braved frigid winters, wars and famine to make these beautiful, multi-cultural cities of the world.

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 9/14 11:30 AM, 9/15 5:30 AM, 9/19 9:30 PM, 9/20 2:30 AM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 9/16 1:00 AM)

Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. Anupy Singla will talk about what makes basmati rice so special. She will showcase how to pick the best variety of rice for your meal, how to make the best saffron basmati rice, and how to take it to another level entirely by making a biryani. We will pair our biryani with a pomegranate salad and Indian omelet. Pantry Basics: Saffron spice. (Additional airings: 9/16 1:30 AM)

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous "Risotto" with Asparagus. Then, Chris serves up Yogurt Panna Cotta with Sumac Syrup, which adds tart brightness to the rich, custardy dessert. Finally, Milk Street Cook Catherine Smart shows Chris how to make Lahmajoun, a yogurt flatbread topped with spiced meat and arugula. (Additional airings: 9/16 12:30 AM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 9/15 6:30 PM, 9/16 12:00 AM, 9/29 6:30 PM, 9/29 8:30 PM, 9/30 12:00 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/11 11:00 PM, 9/12 12:00 PM, 9/13 2:00 PM, 9/16 2:00 AM, 9/17 6:30 PM, 9/17 8:30 PM, 9/18 12:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/11 11:30 PM, 9/12 12:30 PM, 9/13 2:30 PM, 9/16 2:30 AM, 9/18 6:30 PM, 9/18 8:30 PM, 9/19 2:30 AM)

A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. (Additional airings: 9/15 11:00 AM, 9/15 6:00 PM, 9/16 5:00 AM)

As part of his public television and CreateTV 20th anniversary celebration, in this commemorative episode Steppin' Out host Joseph Rosendo introduces viewers to the Wonderful World of Markets, which span the globe from Ethiopia and along the banks of the Lot River in France to his hometown of Topanga, California in Southern California's Santa Monica Mountains. (Additional airings: 9/15 10:30 AM, 9/15 5:30 PM)

Dive into the rich tapestry of New Mexico, starting in Albuquerque and ending in Ruidoso on a New Mexico road trip, featuring cultural centers, outdoor adventures, and regional flavors. Visit the Indian Pueblo Cultural Center and National Hispanic Cultural Center for art and indigenous cuisine. Explore historic Old Town Plaza and soar up high in a hot air balloon, before a farm to table dining experience at Los Poblanos. Venture outside the city to Ruidoso for outdoor adventures in the Lincoln National Forest, including a visit to the Smokey Bear Historical Park and insight into the history of the Mescalero Apache Tribe. This episode highlights New Mexico's blend of culture, history, and natural beauty. (Additional airings: 9/15 10:00 AM, 9/15 5:00 PM)

Bob Ross teaches us how to create a fantastic seascape using a half black, half white canvas. (Additional airings: 9/15 11:30 AM, 9/16 5:30 AM)

Lidia always says, "Let the ingredients shine!" When you choose quality ingredients, it's best to let them speak for themselves. And today is no different with Lidia's Steamed Broccoli, Cannellini, and Egg Salad, a simple, nourishing recipe great for lunch or a light dinner. Then, there's Skillet Tuna with Eggplant and Zucchini in Puttanesca Sauce which is an inspired take on the classic bold spicy sauce. Remember to listen to the ingredients - the Lidia way! (Additional airings: 9/17 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. (Additional airings: 9/17 1:30 AM, 9/19 4:30 PM)

This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil. (Additional airings: 9/17 12:30 AM, 9/20 6:30 PM)

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 9/16 6:30 PM, 9/17 12:00 AM, 9/30 6:30 PM, 9/30 8:30 PM)

All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion, whether it's growing the perfect strawberry, promoting local regenerative agriculture or recreating a small corner of Taipei on the streets of Brooklyn. (Additional airings: 9/12 12:00 AM, 9/12 1:00 PM, 9/13 3:00 PM, 9/17 2:00 AM)

Little Ukraine is a small 3-block gem in Manhattan's East Village: from celebrating Pierogi Day to jumping splits with Ukrainian dancers, Mickela gets a taste of it all. (Additional airings: 9/12 12:30 AM, 9/12 1:30 PM, 9/13 3:30 PM, 9/17 2:30 AM)

Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance. (Additional airings: 9/16 11:00 AM, 9/16 6:00 PM, 9/17 5:00 AM)

Samantha gets a taste of authentic Mexican carnitas and talks with James Beard-nominated Chef Alejandro Paredes at his counter-serve stand, Carnitas Lonja. At the San Antonio River Walk, Samantha enjoys an alternative view of the downtown area by kayaking it with the founder of Mission Kayak, who was forced to retire from the Air Force after a debilitating accident and began kayaking as part of physical therapy. The Mission Reach project provides walking trails and bike paths, and will use portals to connect the San Antonio River to the four historic missions along the river. Samantha tours several of its stops including a visit to Mission Concepcion and learns the history of the river and the impact of this urban ecosystem restoration project. Getting a taste for something unexpected, Samantha enjoys a traditional fresh-made Mexican Michelada and talks art with Art Curator, Jeff Wheeler, then speaks with legendary Tejano musician, Santiago Jimenez Jr., before he performs a live concert underneath Echo Bridge along the San Antonio River. Visiting Dos Carolinas, Samantha joins owner/designer, Caroline Matthews, at her design headquarters and manufacturing facility, to see authentic and handmade guayaberas being created and learns about the process of making these fashionable men's shirts. Samantha then gets a personal tour of Mission San Jose from Epifanio & Gloria Hernandez, who talk about the importance of missions and history of the Indigenous Mission people, which includes Epifanio's family who lived in the mission some 200 years ago. At Pharm Table, Samantha joins native San Antonian, Chef Elizabeth Johnson, for some culinary medicine, and learns about San Antonio being designated as a UNESCO "Creative City of Gastronomy" site - one of only two cities in the United States to receive such a designation. At Bracken Cave, Samantha visits an extraordinary bat cave that houses a maternity colony of over 20 million mother and baby bats, and then watches them emerge at sunset and take flight into the night. (Additional airings: 9/16 10:30 AM, 9/16 5:30 PM)

The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education. (Additional airings: 9/16 10:00 AM, 9/16 5:00 PM)

Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. (Additional airings: 9/16 11:30 AM, 9/17 5:30 AM)

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich. (Additional airings: 9/18 1:00 AM)

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history. Later, she joins her sister, Karen Drijanski, at her restaurant Niddo to cook, laugh, and reminisce over pancakes and chilaquiles, celebrating family, identity, and the stories that have shaped her life. (Additional airings: 9/18 1:30 AM)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers. (Additional airings: 9/5 7:00 PM, 9/18 12:30 AM)

Our roots ground our recipes, and no ingredient is more powerful than where you come from. Filmmaker Liza deGuia sits down with Back Alley Bread, Makina Cafe, and Peeps Kitchen, three BIPOC-led businesses in New York City weaving heritage, memory, and deep culture into menus that reach far beyond the plate. (Additional airings: 9/11 11:00 PM, 9/12 12:00 PM, 9/13 2:00 PM, 9/15 9:00 PM, 9/16 2:00 AM, 9/17 6:30 PM, 9/18 12:00 AM)

Brazilians are born to dance, and Mickela learns as many ways as possible how New Yorkers keep that Brazilian energy alive - with capoeira, forro, and Carnival's samba. (Additional airings: 9/12 1:00 AM, 9/12 2:00 PM, 9/13 4:00 PM, 9/18 2:00 AM)

Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet. (Additional airings: 9/6 7:00 PM, 9/12 1:30 AM, 9/12 2:30 PM, 9/13 4:30 PM, 9/18 2:30 AM)

Experiencing the best of Portugal, we start in Lisbon, a ramshackle mix of glorious old and fun-loving new. Salty sailors' quarters and wistful Fado singers mix with ornate architecture to recall the glory days when Vasco da Gama and Magellan made Portugal a world power. Then we head for the south coast of your travel dreams-the Algarve. We explore the Land's End of Europe-windy and historic Cape Sagres before savoring pristine beaches and arm-wrestling octopi in the sleepy fishing village of Salema. (Additional airings: 9/17 11:00 AM, 9/17 6:00 PM, 9/18 5:00 AM)

In this commemorative 20th anniversary public television and CreateTV episode, Steppin' Out host Joseph Rosendo shares his Wonderful World of Festivals. He illustrates that these modern and ancient festivities open a window into a people's soul and celebrates his gratitude to being invited to the party! (Additional airings: 9/17 10:30 AM, 9/17 5:30 PM)

Jeff, his wife, Jill and regular travel-buddies, Brian and Tobbie set out on a West Coast-East Coast adventure showing off the charms of California's Big Sur region before plunging into the sun-drenched fun of Key West, Florida. (Additional airings: 9/17 10:00 AM, 9/17 5:00 PM)

Join artist Bob Ross under stormy skies as windy waves rush to crash upon the rocks. (Additional airings: 9/17 11:30 AM, 9/18 5:30 AM)

When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help.

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin. (Additional airings: 9/9 9:30 AM, 9/9 12:30 PM, 9/9 4:30 PM, 9/10 3:30 AM, 9/14 12:30 AM, 9/16 3:30 PM, 9/19 2:00 AM)

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience. (Additional airings: 9/11 11:30 PM, 9/12 12:30 PM, 9/13 2:30 PM, 9/15 9:30 PM, 9/16 2:30 AM, 9/18 6:30 PM, 9/19 2:30 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 9/19 12:30 PM, 9/20 2:30 PM, 9/22 9:30 PM, 9/23 2:30 AM)

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream. (Additional airings: 9/24 8:00 PM, 9/25 12:30 AM)

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world's busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future.

Look back to 2001 to learn what has since happened in the antiques market. Highlights include a John Lehman stoneware jug from around 1870, a 34-Star Civil War flag and a Rene Portocarrero painting, ca. 1958. Which item's valuation soared to $125,000? (Additional airings: 9/20 3:00 AM)

Hike into a snow-covered forest with Bob Ross and enjoy the calming posture of leafless trees in slumber. (Additional airings: 9/18 11:30 AM, 9/19 5:30 AM, 9/20 2:00 AM)

The trees have shed their snow and ice begins to thaw in this incredibly beautiful Bob Ross landscape. (Additional airings: 9/14 11:30 AM, 9/14 11:30 PM, 9/15 5:30 AM, 9/20 2:30 AM)

CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout. (Additional airings: 9/19 5:00 PM, 9/20 4:00 AM)

Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and reels in a boat-full of delicacies. Dishes include: steamed and grilled asparagus, multi-flavored fish cakes, a fish terrine and herbed roast chicken. (Additional airings: 9/14 12:00 PM, 9/14 4:00 PM, 9/15 3:00 AM)

Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro. Recipes in Pati's Kitchen: Black Bean Tamales; Pibil Pork; Orange and Hibiscus Flower Water (Additional airings: 9/15 9:00 AM, 9/15 12:00 PM, 9/15 4:00 PM, 9/16 3:00 AM)

Location: Los Angeles, CA Restaurant: Great White: All Day Cafe. Alli Webb was a 20-something woman living in LA with a very specific skill: she could blow dry women's hair beautifully. She would travel to people's homes to do their hair in less than an hour and then turn around and do it again. From those early days in her career, a bigger dream began to take shape. What if she could create a business around her one passion? No haircuts; just blow-outs. Over the flavors of California fresh cuisine at Great White, the New York Times best-selling author and founder of Drybar shares her powerful personal journey to create her own version of the modern American dream, the struggles along the way, and her vision for female entrepreneurship in this country.

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.

Learn how the antiques market has evolved in the last 15 years. Highlights include a violin attributed to Johannes B. Ceruti, an 1836 Joseph H. Davis painting and a frontiersman's pipe tomahawk. Which item saw a value increase of up to $124,000? (Additional airings: 9/21 3:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master. (Additional airings: 9/21 4:00 AM)

Journey to Norway's southwest coast, where history and gastronomy meet. Famous for its charming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. A highlight of the trip is the "Restoration," a replica of the ship that carried Norwegian immigrants to the U.S. (Additional airings: 9/14 12:30 PM, 9/15 3:30 AM)

Join Joanne in the charming little village of Ezcaray in La Rioja, Northern Spain and cook alongside two-star Michelin chef, Francis Paniego, in his home kitchen. After making a luscious vegetable stew, travel back to Joanne's kitchen and create a few dishes inspired by her time in Spain. Recipes: Minestra Endive Salad with Oranges, Pine Nuts and Cabrales; Monkfish with Romesco; Apricot Sorbet with Cava. (Additional airings: 9/15 9:30 AM, 9/15 12:30 PM, 9/15 4:30 PM, 9/16 3:30 AM)

From rustic tavernas to elegant fine dining, beans play a starring role in Greek cuisine. These humble legumes are more than just a staple; they're a superfood and the #1 ingredient linked to longevity. Diane celebrates the magic of beans with a feast that's as nourishing as it is delicious. She explores the difference between dried and canned beans; visits a vibrant shop in the heart of Athens filled with a rainbow of dried legumes; and has a chat with Dr. William Li about the science of beans, longevity, and how to make this essential plant protein a regular part of your diet. Diane also shares beautiful, satisfying bean and legume recipes that are easy to make - no matter where you live - helping you eat well and feel great. (Additional airings: 9/22 1:00 AM, 9/27 5:30 PM)

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod. (Additional airings: 9/22 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 9/22 12:30 AM, 9/25 9:30 AM, 9/25 12:30 PM, 9/25 4:30 PM, 9/26 3:30 AM, 9/26 4:00 PM, 9/28 1:00 AM, 9/28 8:00 PM, 9/29 12:30 AM)

The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory. (Additional airings: 9/21 6:30 PM, 9/22 12:00 AM, 9/27 5:00 PM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/22 9:00 PM, 9/23 2:00 AM)

From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. (Additional airings: 9/21 11:00 AM, 9/21 6:00 PM, 9/22 5:00 AM)

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin. (Additional airings: 9/21 10:30 AM, 9/21 5:30 PM)

From the charming fishing towns of Nova Scotia to the vast wilderness of Newfoundland, these are the last great. open spaces of Eastern North America. A touch of New England, a dash of Germany, here a British fort, there an Irish brogue, Nova Scotia and Newfoundland are mixed-up worlds peopled by the descendants of hardy colonists who came to fish and trade fur. Lighthouses sweep the skies, the seas are littered with shipwrecks whales cruise the coastline in the summer, storms rage in the winter, but the warmth of the hardy people who live in these two provinces makes the lonely landscape beautiful rather than forbidding.

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 9/21 11:30 AM, 9/22 5:30 AM, 9/26 9:30 PM, 9/27 2:30 AM)

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand. (Additional airings: 9/23 1:00 AM)

Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters. (Additional airings: 9/23 1:30 AM)

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic. (Additional airings: 9/12 7:00 PM, 9/23 12:30 AM)

When the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi's Noodle, Pecking House, and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring. (Additional airings: 9/8 6:30 PM, 9/8 8:30 PM, 9/9 12:00 AM, 9/22 6:30 PM, 9/23 12:00 AM)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes. (Additional airings: 9/18 9:00 PM, 9/18 9:30 PM, 9/18 10:00 PM, 9/18 10:30 PM, 9/18 11:00 PM, 9/19 10:00 AM, 9/19 10:30 AM, 9/19 11:00 AM, 9/19 11:30 AM, 9/19 12:00 PM, 9/20 12:00 PM, 9/20 12:30 PM, 9/20 1:00 PM, 9/20 1:30 PM, 9/20 2:00 PM, 9/20 9:00 PM, 9/20 9:30 PM, 9/21 2:00 AM, 9/21 2:30 AM, 9/21 9:00 PM, 9/21 9:30 PM, 9/22 2:00 AM, 9/22 2:30 AM, 9/23 2:00 AM)

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive. (Additional airings: 9/18 11:30 PM, 9/19 12:30 PM, 9/20 2:30 PM, 9/23 2:30 AM)

Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. (Additional airings: 9/22 11:00 AM, 9/22 6:00 PM, 9/23 5:00 AM)

As a travel journalist, Joseph Rosendo eats everything, drinks everything and does everything. Since a people's homegrown foods and beverages are a part of their cultural character, Joseph takes us on his public television and CreateTV 20th Anniversary celebration of the Wonderful World of Wine... and more! (Additional airings: 9/22 10:30 AM, 9/22 5:30 PM)

Join Darley for a scenic road trip along Illinois' Great River Road, uncovering fascinating history, stunning natural landscapes, local wildlife, and quaint small towns. From goat treks in Galena and exhilarating zipline rides over the Mississippi River to ghost tours on historic Galena's Main Street, this journey is packed with thrills and hidden gems. Find out why there's a Dutch windmill in Fulton. Stay in an off-the-grid treehouse, and hike and cycle before savoring local flavors at breweries, distilleries, and family-owned ice cream shops and restaurants. (Additional airings: 9/22 10:00 AM, 9/22 5:00 PM)

Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Additional airings: 9/22 11:30 AM, 9/23 5:30 AM)

Risotto is a blank canvas on which we can paint whatever we like. Today, Lidia shows us how to be an artist! Lidia gets creative, making a vibrant yellow saffron Seafood and Leek Risotto, starring shrimp and scallops. Then, Lidia imparts an important and resourceful lesson of how to Replenish your Stock using food scraps from her freezer stash. And to finish this risotto fest, she shows us that we don't always have to use arborio rice, like in her hearty Barley Risotto with Cabbage and Sausage. Tune into Lidia's Kitchen and master risotto the Lidia way! (Additional airings: 9/24 1:00 AM)

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing. (Additional airings: 9/24 1:30 AM, 9/26 4:30 PM)

Martin visits the adorable giant pandas at the Research compound in Chengdu and helps with the feeding. Fascinated by all the bamboo surrounding Martin attended a bamboo banquet at a bamboo-themed restaurant, where he learns how to harvest young bamboo. He follows the bamboo theme and visits with artists who use bamboo as an artistic medium. (Additional airings: 9/24 12:30 AM, 9/27 6:30 PM)

Pride blossoms in Asian cuisine. A new generation of AAPI food makers is rewriting the menu on their own terms. Filmmaker Liza deGuia explores the mission, culture, and bold ingredients behind Noona's Ice Cream, Lady Wong, and Tong Restaurant, spotlighting voices finally claiming their place at the table. (Additional airings: 9/9 6:30 PM, 9/9 8:30 PM, 9/10 12:00 AM, 9/23 6:30 PM, 9/24 12:00 AM)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. (Additional airings: 9/19 12:00 AM, 9/19 1:00 PM, 9/20 3:00 PM, 9/24 2:00 AM)

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza. (Additional airings: 9/19 12:30 AM, 9/19 1:30 PM, 9/20 3:30 PM, 9/24 2:30 AM)

Naples is Italy in the extreme. We'll prowl backstreet fish markets, dodge fast-moving Vespas, and dine on pizza where it was invented. We'll climb to the top of nearby Mount Vesuvius, then wander through the amazing ruins of Pompeii, the Roman town it destroyed. (Additional airings: 9/23 11:00 AM, 9/23 6:00 PM, 9/24 5:00 AM)

Samantha begins her tour of Northern Ireland with a moving stop at the Peace Wall in East Belfast. From there, she heads to Titanic Quarter where she learns about what made the shipbuilders and ships of Belfast famous including the most famous ship in history, the Titanic. Sam heads to Glenarm Castle for high tea, followed by an afternoon of Blokarting on the ruins of the Dunlace Castle. (Additional airings: 9/23 10:30 AM, 9/23 5:30 PM)

The View Finders continue their exploration of the Blue Ridge Parkway, which greets them with simply stunning light at sunset and sunrise. However it might be their hike to the top of picturesque Black Balsam Knob that they remember the most. (Additional airings: 9/23 10:00 AM, 9/23 5:00 PM)

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Additional airings: 9/23 11:30 AM, 9/24 5:30 AM)

It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy. (Additional airings: 9/25 1:00 AM)

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals. Over alambre, they reflect on the power of imagination. Later, Pati visits papel picado artist Yuriria Alfaro and her team to learn about the history of punctured paper and share fish tamales that honor its enduring spirit. (Additional airings: 9/25 1:30 AM)

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream. (Additional airings: 9/19 7:00 PM, 9/25 12:30 AM)

Female pastry chefs lead a new baking era. Filmmaker Liza deGuia visits three women pushing past tradition and breaking new ground from scratch. From Mel The Bakery to The Good Batch and Rolo's, these entrepreneurs prove that great dough and a fresh vision can change everything. (Additional airings: 9/10 6:30 PM, 9/10 8:30 PM, 9/11 12:00 AM, 9/24 6:30 PM, 9/25 12:00 AM)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad. (Additional airings: 9/19 1:00 AM, 9/19 2:00 PM, 9/20 4:00 PM, 9/25 2:00 AM)

Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains. In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole. (Additional airings: 9/19 1:30 AM, 9/19 2:30 PM, 9/20 4:30 PM, 9/25 2:30 AM)

Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri. (Additional airings: 9/24 11:00 AM, 9/24 6:00 PM, 9/25 5:00 AM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo introduces us to his life-long discoveries of people and their cultures by revisiting his encounters of A World of Spiritual Experiences. (Additional airings: 9/24 10:30 AM, 9/24 5:30 PM)

California's Mojave Desert can be a brutal place but, in the spring, after heavy rains, a brief window opens and fills landscapes with massive blooms of wildflowers. A journey into one valley, exploding with color, leads to a ghost town with its own colorful past. (Additional airings: 9/24 10:00 AM, 9/24 5:00 PM)

The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Additional airings: 9/24 11:30 AM, 9/25 5:30 AM)

Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins. (Additional airings: 9/21 3:30 PM, 9/23 9:30 AM, 9/23 12:30 PM, 9/23 4:30 PM, 9/24 3:30 AM, 9/26 2:00 AM, 9/28 12:30 AM)

It's more than just a bite! For some entrepreneurs, food is the vehicle for something much bigger. Filmmaker Liza deGuia digs into the missions behind Sobre Masa, Chiyo, and The Za Report, three businesses using every bite as a force for community, equity, and change. Food that feeds the soul as much as the stomach. (Additional airings: 9/11 6:30 PM, 9/11 8:30 PM, 9/12 2:30 AM, 9/25 6:30 PM, 9/26 2:30 AM)

Samantha goes sailing around the historic British Virgin Islands with Capt. Lisa Roland and learns sailing essentials while at sea. For her first stop in Virgin Gorda, Samantha plants coconut trees in Spring Bay as part of the Seeds of Love initiative, then hikes through the Baths, a Caribbean natural wonder. Arriving at Anegada Island, a local guide takes Samantha for a cruise and makes her conch ceviche with freshly harvested conch and she has the honor of depositing the conch on "Conch Island". Samantha next meets Chef Sam at Potters by the Sea, who preps Caribbean lobsters in the most unusual way at this local favorite. In Cane Garden Bay, Samantha chats with famed musician Quito Rymer and watches him perform live with his band. Back at sea, Capt. Lisa brings Samantha to Josh Van Dyke to the world-famous Soggy Dollar Bar to try its legendary Painkiller drink. Finishing off her trip, Samantha and Capt. Lisa snorkel at one of BVI's top snorkel sites, the Indians. (Additional airings: 9/26 10:00 AM, 9/27 12:00 PM, 9/27 9:00 PM, 9/28 2:00 AM)

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 9/26 10:30 AM, 9/27 12:30 PM, 9/27 9:30 PM, 9/28 2:30 AM)

Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste. (Additional airings: 9/26 11:00 AM, 9/27 1:00 PM, 9/28 9:00 PM, 9/29 2:00 AM)

In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars. (Additional airings: 9/26 11:30 AM, 9/27 1:30 PM, 9/28 9:30 PM, 9/29 2:30 AM)

Samantha explores Zurich's 2,000-year-old charm, touring the old town and learning its guild history. She visits the Museum fur Gestaltung, relaxes at a riverside bath house, and takes the Felsenegg cable car for mountain views. Sam dines at Hiltl, shops local crafts at Werkstadt Zurich, and finishes with a badminton lesson and live music at Yonex Badminton Halle. (Additional airings: 9/26 12:00 PM, 9/27 2:00 PM, 9/29 9:00 PM, 9/30 2:00 AM)

The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab. (Additional airings: 9/26 12:30 PM, 9/27 2:30 PM, 9/29 9:30 PM, 9/30 2:30 AM)

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze. (Additional airings: 9/29 8:00 PM, 9/30 12:30 AM)

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation. In a traditional smoke kitchen, Chef Raul Jimenez prepares pipian verde and discusses conservation. She later joins Francisco Salvador and Omar Espinoza, who work to protect the endangered axolotl, and ends the day at Francisco's home, to reflect on local resilience over a meal of chile relleno.

Travel back to Season 1 to learn what the series' first finds are worth today, including an 1895 UNC football, an 1856 Chinese export Canton fire oil painting and a Jacob Hurd silver cann, ca. 1745. Which has the most dramatic value change? (Additional airings: 9/27 3:00 AM)

A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece. (Additional airings: 9/25 11:30 AM, 9/26 5:30 AM, 9/27 2:00 AM)

Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Additional airings: 9/21 11:30 AM, 9/21 11:30 PM, 9/22 5:30 AM, 9/27 2:30 AM)

Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend. (Additional airings: 9/26 5:00 PM, 9/27 4:00 AM)

Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree. (Additional airings: 9/21 12:00 PM, 9/21 4:00 PM, 9/22 3:00 AM)

Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration. Recipes in Pati's Kitchen: Horchata; Sikil Pak; Fresh Herbs Masa Corn Tortillas (Additional airings: 9/22 9:00 AM, 9/22 12:00 PM, 9/22 4:00 PM, 9/23 3:00 AM)

Location: Dublin, Ireland Restaurant: La Gordita. Bobby Healy is the Founder and CEO of Manna, the fastest growing drone delivery service in the world. From humble beginnings, Bobby always knew he wanted to work in tech, even designing games for Nintendo in San Francisco at the age of 17. A serial entrepreneur, Bobby built and sold companies for years before having the idea for Manna. Manna is the biblical word for food from heaven, and the company works to deliver goods and food to your home in less than five minutes via drones. Over a meal of Spanish tapas at his favorite restaurant, La Gordita in Dublin, Bobby gives us a crash course on building and scaling a groundbreaking business - the risks, the rejections, and how he stayed the course despite it all. Bobby shares his definition of "visionary" and how it has changed and evolved through his years of entrepreneurship.

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.

Discover how items appraised in 2000 have fared in today's market. Highlights include an 1864 Lincoln campaign poster, a Dirk Van Erp lamp and a Marion Kavanaugh Wachtel oil. Learn which find has changed $25,000-$50,000 in value. (Additional airings: 9/28 3:00 AM)

Samantha goes sailing around the historic British Virgin Islands with Capt. Lisa Roland and learns sailing essentials while at sea. For her first stop in Virgin Gorda, Samantha plants coconut trees in Spring Bay as part of the Seeds of Love initiative, then hikes through the Baths, a Caribbean natural wonder. Arriving at Anegada Island, a local guide takes Samantha for a cruise and makes her conch ceviche with freshly harvested conch and she has the honor of depositing the conch on "Conch Island". Samantha next meets Chef Sam at Potters by the Sea, who preps Caribbean lobsters in the most unusual way at this local favorite. In Cane Garden Bay, Samantha chats with famed musician Quito Rymer and watches him perform live with his band. Back at sea, Capt. Lisa brings Samantha to Josh Van Dyke to the world-famous Soggy Dollar Bar to try its legendary Painkiller drink. Finishing off her trip, Samantha and Capt. Lisa snorkel at one of BVI's top snorkel sites, the Indians. (Additional airings: 9/25 9:00 PM, 9/26 10:00 AM, 9/27 12:00 PM, 9/28 2:00 AM)

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 9/25 9:30 PM, 9/26 10:30 AM, 9/27 12:30 PM, 9/28 2:30 AM)

Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry. (Additional airings: 9/28 4:00 AM)

Venture to Fosnavag, a picturesque island in Norway's western waters, where fishing traditions are still thriving. Meet Rita Sevik, a pioneering shipowner, and young fisherman Isak and Thomas, who are shaping the future of Norway's herring fisheries. This episode delves into the deep connection between the sea, faith, and community, offering a unique perspective on life along Norway's rugged coast. (Additional airings: 9/21 12:30 PM, 9/22 3:30 AM)

Sometimes, there's no place like home and Joanne loves discovering special culinary finds close to hers. Join Joanne in her beloved San Francisco Bay Area to pick persimmons in backyards along the Peninsula, and head over the hill to gather ingredients at a 3rd generation Italian market. Then join her and a few friends as they create a casual meal with locally produced ingredients and techniques from the heart of Italy. Recipes: Arugula, Persimmon, Prosciutto and Hazelnut Salad; Garganelli Pasta with Tomato Sugo; Blood Orange Upside-down Cake with Mascarpone. (Additional airings: 9/22 9:30 AM, 9/22 12:30 PM, 9/22 4:30 PM, 9/23 3:30 AM)

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. (Additional airings: 9/29 1:00 AM)

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken. (Additional airings: 9/29 1:30 AM)

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not. (Additional airings: 9/21 8:00 PM, 9/22 12:30 AM, 9/25 9:30 AM, 9/25 12:30 PM, 9/25 4:30 PM, 9/26 3:30 AM, 9/26 4:00 PM, 9/28 1:00 AM, 9/29 12:30 AM)

Home kitchens are the new hustle. Rising costs are pushing creative entrepreneurs to build empires from their own stoves. Filmmaker Liza deGuia spotlights Oy Vey Osteria, Sparkes Kitchen, and Border Town Tortilleria, three homegrown businesses turning personal recipes into something the whole city is hungry for. (Additional airings: 9/14 6:30 PM, 9/14 8:30 PM, 9/15 12:00 AM, 9/20 5:00 PM, 9/28 6:30 PM, 9/29 12:00 AM)

Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste. (Additional airings: 9/25 10:00 PM, 9/26 11:00 AM, 9/27 1:00 PM, 9/29 2:00 AM)

In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars. (Additional airings: 9/25 10:30 PM, 9/26 11:30 AM, 9/27 1:30 PM, 9/29 2:30 AM)

Connoisseurs of Italy find that its quintessential charms survive in its classic hill towns. From San Gimignano's medieval towers, to Cortona's charming lanes, to Orvieto's papal intrigue, to Civita di Bagnoregio's cliff-hanging vistas...all sit on lofty stone perches that now seem to protect them only from the modern world. (Additional airings: 9/28 11:00 AM, 9/28 6:00 PM, 9/29 5:00 AM)

This week, host Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, host Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red's Eats to learn the secret behind their famous lobster roll. (Additional airings: 9/28 10:30 AM, 9/28 5:30 PM)

At Istanbul's Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.

Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. (Additional airings: 9/28 11:30 AM, 9/29 5:30 AM)

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake. (Additional airings: 9/30 1:00 AM)

See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. While naan is celebrated in the West, it's actually not the most commonly consumed bread in Indian households. Roti, a whole wheat flatbread, is the bread of choice and the workhorse of Indian bread. Watch how to prepare a roti to turn it into its delicious stuffed cousin, paratha. We will also showcase naan in an indoor tandoori oven in an Indian restaurant in Chicago. (Additional airings: 9/30 1:30 AM)

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. First, Briana and Chris make Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, they bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze. (Additional airings: 9/26 7:00 PM, 9/30 12:30 AM)

Pride is transforming the food world, one dish at a time. Filmmaker Liza deGuia celebrates the LGBTQ+ food makers rewriting the rules with fearless flavors, bold recipes, and stunning visuals. Meet the community voices behind Tagmo, Chile Con Miel, and Cakes For No Occasion - each a reminder that the best food comes from living authentically. (Additional airings: 9/15 6:30 PM, 9/15 8:30 PM, 9/16 12:00 AM, 9/29 6:30 PM, 9/30 12:00 AM)

Samantha explores Zurich's 2,000-year-old charm, touring the old town and learning its guild history. She visits the Museum fur Gestaltung, relaxes at a riverside bath house, and takes the Felsenegg cable car for mountain views. Sam dines at Hiltl, shops local crafts at Werkstadt Zurich, and finishes with a badminton lesson and live music at Yonex Badminton Halle. (Additional airings: 9/25 11:00 PM, 9/26 12:00 PM, 9/27 2:00 PM, 9/30 2:00 AM)

The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab. (Additional airings: 9/25 11:30 PM, 9/26 12:30 PM, 9/27 2:30 PM, 9/30 2:30 AM)

In Europe's classiest capital we'll tiptoe through the palace of Maria Theresa and be dazzled by the Hapsburg crown jewels. Then we'll picnic on the Danube, nibble strudel in an old world cafe, blush at slinky Art Nouveau, and waltz to the three-four beat of Johann Strauss. (Additional airings: 9/29 11:00 AM, 9/29 6:00 PM, 9/30 5:00 AM)

As part of his public television and CreateTV 20th anniversary, Steppin' Out host Joseph Rosendo takes us in comfort on watery journeys through history and diverse landscapes. We climb aboard and share Joseph aquatic experiences on the Waterways of The World and the adventures they take us to. (Additional airings: 9/29 10:30 AM, 9/29 5:30 PM)

Darley explores architecture, history, culture and cuisine by water and on foot along The Magnificent Mile in Chicago. She highlights landmarks like the Tribune Tower, The Drake and 360 Chicago Observation Deck. Art and nature combine on the Butterfly Trail and at culinary stops. The adventure culminates in a nighttime parade and holiday extravaganza. (Additional airings: 9/29 10:00 AM, 9/29 5:00 PM)

Dark and mysterious, this Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape on black canvas. (Additional airings: 9/29 11:30 AM, 9/30 5:30 AM)

Life is complicated enough - your meals shouldn't have to be. Lidia teaches us that combining simple ingredients can yield extraordinary results! To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. Lidia also teaches us another eye-catching, yet simple recipe of Warm Shrimp and Squash Ribbon Salad. Tune in and learn how to make cooking easy, by letting the ingredients do the work!

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

Martin explores the new township of Tianfu, a model city in development that will be the model of future cities in China. As high tech industry is a main draw in Tianfu, Martin visits some of these new software developers, and a Mao Chai restaurant, the popular choice for lunch among many new tech workers. That evening Martin samples the molecular gastronomy of chef Huang atop a Chengdu high rise. He rides off in one of the city's popular 'shared' bikes.

Vegetables are having a moment. In NYC, the new normal is eating less meat. Filmmaker Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens, and Cadence - entrepreneurs leading the charge and proving that the most colorful, nutritious, and exciting food on your plate might just be the vegetables. (Additional airings: 9/16 6:30 PM, 9/16 8:30 PM, 9/17 12:00 AM, 9/30 6:30 PM)

Samantha explores Tampa's Ybor City, learning its Cuban cigar heritage at J.C. Newman. She dines on Native-inspired cuisine at Ulele, makes candles at Oxford Exchange, and hikes with blogger Lauren Gay at Hillsborough State Park. Sam enjoys fine dining at Bern's Steak House, kayak fishing at Mobbly Bayou, watches a silent film at Tampa Theatre, practices yoga with Ybor's chickens, and savors flavors at the Sunday Thai Market. (Additional airings: 9/26 12:00 AM, 9/26 1:00 PM, 9/27 3:00 PM)

Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off. (Additional airings: 9/26 12:30 AM, 9/26 1:30 PM, 9/27 3:30 PM)

The birthplace of Mozart - and everyone's Sound of Music fantasies - Salzburg is a Baroque jewel of a town. It's also the springboard for lots of alpine fun-from thrilling summer bobsledding, to idyllic boat rides in the Salzkammergut lake district, to exploring the delightful romantic town of Hallstatt. (Additional airings: 9/30 11:00 AM, 9/30 6:00 PM)

Kicking off her visit to the Capitol of the Badger state, Samantha explores ice fishing on the frozen Monona Bay. From there, Samantha tastes sophisticated Wisconsin cheeses, becomes a judge in the 2022 World-Wide Mustard Competition, discovers the history of a Frank Lloyd Wright designed church and learns about the sport of curling and its Madison roots from US Olympian Becca Hamilton. (Additional airings: 9/30 10:30 AM, 9/30 5:30 PM)

Chris and Paul explore the historic Sapelo Island in search of some beautiful photos. However they walked away with much more after learning about the ecology and history of the location. (Additional airings: 9/30 10:00 AM, 9/30 5:00 PM)

Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view! (Additional airings: 9/30 11:30 AM)